Sweetwater What’s New for Saturday June 20th

strawberries
Ware Farm Strawberries this Saturday!
Sweetwater Local Foods Market
Saturday, June 20th, 2015, 9:00am to 12:00 noon
Mercy Health Lakes Campus
On 6401 Harvey St. at US31/Pontaluna Rd. Exit. 1st Bldg North of Pontaluna Rd.
We are a Bridge Card Market!
Facebook Fans: If you LIKE us, please SHARE us with your friends!
Market Demo: Learn the art of using a French Press coffee maker at the Roaring Mouse booth from 10:00am – 11:00am! See listing below.

Attending this week’s market:

STRAWBERRIES ARE IN!
Ware Farm of Bear Lake
Bernie Ware will be at Sweetwater this Saturday with loads of their luscious Certified Organic strawberries! Bernie tells us they have another bumper crop coming on!

Returning Vendor!
Crow Feather Farm of Hesperia
Nic & Carolyn will return to the market this Saturday, with brassica salad mix, D’Avignon French breakfast radishes, and garlic scapes!

Little Red Organics of Freesoil
John Ferree & Kate Leitz, experienced organic growers that specialize in high quality, consistent products.  Kate has worked at farms from the western slope of Colorado to Vermont, and John started his own farm in central Indiana in 2004 after interning in Urbana, Illinois. They made their way to Michigan and have since made their home in Free Soil, producing vegetables on two acres with a small hoophouse for warm early season crops.
This week they will have:
cilantro
parsley
cucumbers (greenhouse)
broccoli rabe
salad turnips
mini lettuce heads
spinach
garlic scapes
radishes
kale
kohlrabi

Bloom Ferments of Grand Rapids
Our Kombucha is a slightly sweet, effervescent, probiotic fermented tea using only fair trade and organic ingredients. Slightly sweeter than most commercial brands, Bloom kombucha has a more inviting taste and is enjoyed by long-time kombucha drinkers and people new to kombucha.
Check out our newest flavor:  Negroni Kombucha– a blood orange, juniper berry kombucha. We will be selling it in 64oz growlers for $20, 9oz cups for $2.50, or you can bring your own container and we will charge based on how many ounces. We also have our starter kits, containing the scoby, starter tea and a 1 gallon jar with directions on how to brew it.
To learn more about the company and its products, visit www.bloomferments.com and click on the FAQ tab. Jordan Michalsky will represent us at Sweetwater, and she will also bring a variety of shirts from her Happy Ferments Apparel company.

Cultured Love of Grand Rapids
Cultured Love is “making good food possible”, producing probiotic-laden, nutritious foods that are not only beneficial for you, but also add amazing flavor, texture, and beauty to any meal.
New Flavors!! This week we add 2 new flavors to our lineup! — Curryosity and Root for Ginger. Both flavors received really favorable responses last week without any official announcement, and we’re excited to “officially” announce their availability.  (Note: The new labels include the phrase “100% Organic Kraut”, so we’ve added a small button to the “old” flavors to make it clear that they too are 100% Organic…)
Ingredients:
Curryosity – Cabbage, Salt, Carrot, Green Onion, Curry, Cumin, Paprika
Root for Ginger – Cabbage, Salt, Carrot, Radish, Garlic, Red Pepper Flakes
Add those to our current lineup of specialty kraut products — traditional sauerkraut with caraway, dill kraut, and spicy kraut — are naturally fermented and nutritious, hand-crafted in Grand Rapids.
http://www.culturedlove.com/about/
https://www.facebook.com/culturedlovellc/timeline

Pine Row Farm of Rothbury
Taste the difference in 100% Grass Fed Beef!
Our cows are on pasture as much as weather allows, then supplemented with our own farm grown silage.
We have quarters and halves of our 100% grass fed beef available now! See me at market, or call
Ground beef $6.50
Roast $6 (sold out)
T-Bone $12.
Tenderloin $13
Sirloin $9
Rib steak $12
NY Strip $13
Oxtail $5.50 (sold out)
Short ribs $6.50
Round steak $5.75
Liver $5.50
Tongue $5.50
Soup bones $2  (sold out)
Hanging half  3.75 pre order call us
Honey
12 oz bear 4
1 lb jar raw 5.25
2 lb bottle 9
4 lb pail raw 17
5 lb jug 20
Poultry
All poultry is free range, fed certified organic feed.
Chicken eggs $4.50
Duck eggs $7
Broiler chickens  $4 lb
Turkeys $4 lb
Ducks , guineas, geese: ask for availability

Grandson’s Gardens of Spring Lake
Arugula
Cut Lettuce
Spinach
Heads of Romaine
Head Lettuce
Baby Bok Choi
Vivid Choi
Swiss Chard
Radishes
Turnips
Baby Kale
Red Kale
Carrots
Onions
Shallots
Parsley
Cilantro
Snow Peas and Sugar Peas

Liberty Family Farm and Bakery
Garden Offerings
Romaine lettuce heads
Spicy Mix
Red Lettuce
Radishes
GRASS FED LAMB
All cuts available!!!
Bakery Offerings
Fresh Strawberry Rhubarb pie
Fresh Quiche
Breakfast Cookies
Paleo Breakfast Cookies
Pizzettas
French Bread
Challah Bread
Jam Bars
Gluten Free Muffins
Tim looks forward to seeing you at the market!

Earthscape Farm of Hesperia
WE HAVE QUARTERS OF BEEF FOR SALE!  IF YOU NOTIFY US BY SATURDAY, THEY CAN BE CUT AND WRAPPED TO YOUR SPECIFICATIONS. THIS IS A MORE ECONOMICAL WAY TO PURCHASE BEEF.  
Email earthscapefarm@gmail.com or call 231-861-2234 by Friday 6pm to place advance orders.
GRASS FED BEEF!  We should have most cuts available.  We appreciate advance orders for beef.
Grilling Steaks ~ Tenderloin, Porterhouse, TBone, NY Strip, Rib Eye, Rib Steak, Sirloin, Skirt
Braising Beef ~ Round and Swiss Steaks; Stew Meat
Kabob Beef
Roasts ~ Chuck,  English, Arm, Rolled Rump; Brisket
Lean Ground Beef
Short Ribs ~ One of the most flavorful cuts.  Google some recipes!
Heart and Tongue
HIGHER GROUNDS COFFEE in 12 oz bags. Certified organic, Fair Trade. Various types, beans or ground, dark or medium roast, full caf, half caf or decaf.
ORGANIC OLIVE OIL, imported from Palestine by Higher Grounds.
Earthscape / Full Circle Farm
Patrice and Bill Bobier
4220 E. Loop Rd.
Hesperia, MI  49421
231-861-2234

Maple Moon Farm of Shelby
*HEAD LETTUCE
*LEAF LETTUCE
*OCEANA MIX
*TAT SOI
*ARUGULA
*BABY MUSTARD GREENS
*BEET GREENS
*TURNIP GREENS
*KALE
*BABY KALE
*CHARD
*CARROTS
*SALAD TURNIPS
*RADISHES
*SCALLIONS
*PARSLEY
*DILL
*THYME
*OREGANO
*BROTH BAGS
*DRIED HERBS
*WHOLE CAYENNE AND GEORGIA FLAME
*CRUSHED RED PEPPER
*LEEK POWDER
*EGGS-along with foraging and garden waste, our hens are fed CERTIFIED ORGANIC grain
*HERBAL TEAS
*HERBAL LIP BALM
Thank you for supporting local family farms.  We are so honored to feed our community.
1224 S.144th Ave
Shelby, MI 49455
(231)861-2535
Check us out on Facebook

Funny Farm of Grant
We accept WIC Project Fresh Coupons!
This week we will bring:
Snap Peas, edible pods and shelling size
Spinach
Asparagus
Fresh Oregano
Eggs from our mixed flock
Dried Shiitake mushrooms, fresh is available
Pink Himalayan Sea Salt
Black Hawaiian finishing salt
Ass’t Dried herbs
and anything else we can find!

Shady Side Farm of Holland
This week we will be at market with our certified organic beans, all harvested last fall, in the following varieties:
Bean Medley – A mixture of all our beans that is great for soup.
Black Turtle – Common black bean with a thick skin and a meaty texture.
Black Valentine – Taste like kidney beans, great for salads, soups and dips.
Hutterite Soup – Comfort food, cook fast, creamy soup, baby food.
Jacob’s Cattle – Big and meaty, taste & texture of new potatoes, traditional baked beans, chili.
Jacob’s Cattle Gold – (Almost gone) Hold shape w/ long cooking, soak up other flavors well, soups and stews.
Marrow – (Almost gone) Creamy bean, good in soups and baked beans.
October – (Almost gone) Creamy, velvety smooth texture, nutty, sweet flavor, thin skin, soups or chili.
Painted Lady – Slightly sweet bean, smooth, creamy texture, good in everything.
Pinto – Earthy flavor, great in Mexican cooking, falls apart under long cooking.
Zebra – (Almost gone) Smooth, creamy texture, full-bodied flavor, good all-purpose bean
Please let us know ahead of time if you’d like to order 5# bags of any one variety, so that we can pre-bag those and bring them along.
In addition, we will have Grassfield Farms organic raw aged cheeses along in the following flavors:
Aged Cheddar – You asked, and we listened! A sharp cheddar, aged a year. Award-winning!
Chili – Gouda with Red Chili flakes, this mild and creamy cheese has delightful spice without being too hot.
Country Dill – A house favorite, the dill herb in Gouda well represents the fresh grass that dominates the cows’ diet.
Crofters – This delicious cheese is aged 1 year with a medium sharp taste. The texture is dry and crumbly. Very similar to Parmesan.
Garlic & Onion – The most aromatic of herbs. Don’t be the only one in the room to eat this spiced Gouda or you soon will be.
Gouda – A traditional handmade cheese in keeping with West Michigan’s (and our family’s) Dutch culture.
Lamont Cheddar – A rare, natural rind English cheese, named for the Grand River’s first settlement near our farm.
Leyden – Originally from the Rhine Valley, now the Grand River Valley; cumin perfectly compliments this aged Dutch cheese.
Cheese Sticks – Want to try some cheese, but don’t need a whole 8 ounces? We’ll have a few cheese sticks along each week, in a variety of cheese types, for $2 each.
And we will have our certified organic non-GMO corn along in two different options:
Whole corn (for making masa) – 2# bags. If you want corn in larger amounts than just 2#, please email me. We will have the little packets of lime necessary for making the masa, as well.
Freshly-ground corn meal – 2# bagsWe took our whole corn down to Windmill Island in Holland and had them grind corn meal for us. This stoneground meal is fresh, fresh, fresh–what I will have along to market Saturday is the second batch!
Shady Side Farm
shadysidefarmmichigan@gmail.com

The Roaring Mouse of Hart
Coffee Brewing Demo! This Saturday from 10-11, we will be demonstrating the use of the French press and a pour-over cone. You will be able to taste first hand the difference in flavor from different brewing methods. Pamphlets will also be provided which will give tips for grind consistency and other factors for different brewing methods. A limited number of French presses and pour over cones will be available for sale. Come enjoy some fresh coffee! We will be offering our freshly brewed pour-over coffee before and after our demo. Fill a ceramic mug to enjoy as you shop for $1, or get a to-go cup to keep you going through the morning for $3.
Just in time for Father’s day! We now offer gift certificates in any amount. A great gift for a coffee lover!
Tea lovers! Come check out our new loose leaf teas and hot brewed tea!

In the roaster this week:

 Papua New Guinea FTO – Low acid, rustic flavor, a great Island coffee!

 Ethiopia Yirgacheffe FTO – a delicious, bright, and sweet cup, with lemon and citrus notes. A great light roast!

Peru La Florida FTO –  Sweet, with notes of chocolate and caramel. (Last week for this one! We will have a replacement next week.)

Decaffeinated Peru FTO – rich and sweet, with chocolate and caramel notes. A very delicious decaf! This coffee was decaffeinated using the Mountain Water Process. It is a natural, chemical free process which allows the bean to retain much of its unique flavor.

All coffee is $1.10/ounce or volume discount $12/12 oz bag $16/16 oz bag

We will be missing market next week on the 27th while we work on some new exciting changes. We will be back the following week.

call or text: (231)742-0229
email: titus@theroaringmouse.com
Like us on Facebook: www.facebook.com/theroaringmousecoffee

Laughing Tree Bakery of Hart
Greetings from Laughing Tree Brick Oven Bakery—
It’s strawberry time here on Muller Mountain!  Every day we are either picking berries or prepping them for the freezer…  This also means our VANILLA SHORTCAKES will be available this weekend!!  They are $2.25 each and are perfect for strawberry shortcake (just add WARE FARM strawberries and whipped cream!)  These are a pastry we only make in early summer so get ‘em while they last!
Have you ever tried our Toasted Walnut Batard?  It’s a 100% organic loaf that only makes an appearance once a month or so—but it’s truly a little treat! It’s a simple recipe: toasted organic walnuts folded into our light wheat for a nutty combination with a purple hue (this comes from the walnuts).  It’s scrumptious toasted with a bit of chevre (or any soft goat cheese) or loaded up with your favorite nut butter.  Great for an appetizer or for breakfast…  Available this Saturday!  $7.50 for a loaf weighing one and a quarter pound.
OUR TEN WEEKLY VARIETIES
Homesteader’s Wheat (An extraordinary light wheat bread with a wonderfully chewy crust) $6.00
 Oceana Round  ( Rustic Italian country bread) $6.00
 Third Coast Three Seed  (Sunnies, Sesames, and Flax in a light wheat) $6.50
The Michigander (made with Michigan-grown whole wheat—dark and soulful) $6.00
Annie’s Raisin Spice (sweet organic raisins, organic cinnamon, and freshly ground cardamom) $7.00
Griff’s 8-Grain (Hearty, hearty! Eight organic grains and a bit of Michigan honey) $7.00
Finn’s Pecan Raisin Pecan (Jam packed with pecans and organic raisins) $8.75
100% whole grain Kamut: Light and moist with a fruity flavor, a great loaf for folks with wheat sensitivities. $7.00
Elbridge Parmesan Olive (Sumptuous parmesan and Kalamata black olives) $8.00
Pilgrim Rye: A German-style rye made with cracked rye berries and OG Spelt Flour.  (No wheat flour except for what is in the levain starter).  Slice it thin to enjoy this dark and hearty loaf.  $7.00 a loaf
SPECIALTY BREAD BAKE
Toasted Walnut Batard: Aromatic toasted organic walnuts lend a lovely nuttiness and a purple hue to this versatile batard. $7.50
Chili Cheddar   Locally-grown jalapenos peppers (by our friends at MAPLE MOON FARM), coupled with tangy cheddar cheese makes for great flavor that bites back!  Fresh or toasted, we love it with fried eggs or a bowl of any kind of chili. $8.00
 Honey Oat OG steel-cut oats and just a titch of honey make this better than a bowl of oats for breakfast!  Extremely moist and chewy… $6.50
PASTRIES AVAILABLE FOR SATURDAY 
Deep Mud Brownies Our brownies are made with extraordinary Callebaut dark chocolate, our own fresh eggs, and Michigan grown organic barley flour—they are amazing!$3.25 each
Pecan Maple Oaties:  Made with OG rolled oats, real Michigan Maple Syrup, Pecans, and organic raisins 2.50 each.
Whangdangdoodlers: Chunks of Valrhona dark chocolate, OG walnuts, and real OG butter make this a cookie you’ll never forget.  $2.50 each
Hilltoppers Cookies– Molasses Ginger cookies…  A 4oz cookie sweetened with blackstrap molasses and bits of candied ginger.  $2.50 each
Our delicious scones are $2.50 each.
They are all made with organic butter, organic cream, and fresh local eggs!
Cranberry Orange Scones
Truly Ginger Scones
Michigan Cherry Scones
Simply Currant Scones
 Lovely Lemon Scones
BAKER’S DOZEN:  If you order 12 pastries you’ll receive a 13th pastry FREE! 
MOUNTAIN CRUNCH GRANOLA (Local Honey, almonds, OG oats, OG coconut oil, OG sunflower seeds, OG coconut, sea salt)  $8.00/pound
LAUGHING TREE PEANUT BUTTER GRANOLA (OG oats, OG sunflower seeds, OG coconut, all-natural Peanut butter, OG coconut oil, sea salt)  $8.00/pound

Provision Family Farms of White Cloud
SUMMER SPECIAL!!  Beef Kabobs $6.50/lb.
Check out some of our new items!
If you would like to reserve your order for Saturday’s Market just
email or call us (231) 689-0457 with your request and we will have it
ready for you to pick up.
CHICKEN
Whole
$4.00/lb
Thighs
$5.00/lb
Drums
$5.00/lb
Wings
$4.00/lb
Breast
$9.00/lb
Backs
$2.00/lb
Stewing Hens
$2.75/lb
Eggs
$4.00/dozen
SMOKED PORK
Smoked Hock
$4.00/lb
Bacon
$8.50/lb
Jowl Bacon
$8.00/lb
Cottage Bacon
$8.00/lb
Ham
$7.50/lb
Pit Ham (Sliced Lunchmeat)
$8.00/lb
Canadian Bacon
$5.00/pkg (1/2lb packages)
PORK
Sausage (Italian and Breakfast)
$6.00/lb
Ground Pork
$6.00/lb
Bulk Sausage or Ground Pork (10 +lbs)
$5.50/lb
Pork Chops
$6.50/lb
Pork Steak
$6.50/lb
Boston Butt
$6.50/lb
Loin
$7.50/lb
Spare Ribs
$5.00/lb
Baby Back Ribs
$9.00/lb
Tenderloin
$12.00/lb
Bones, Head
$1.00/lb
Liver, Heart
$4.00/lb
Lard
$4.00/lb
BEEF
Hamburger
$5.75/lb
Hamburger Bulk 10+ lbs
$5.25/lb
Ground Sirloin
$6.50/lb
1/3lb Hamburger Patties (4 pack)
$8.50/each
Cube Steak
$6.50/lb
Rib Steak, Kabobs
$8.00/lb
Brisket, Chuck Roast, English Roast, Cube Steak, Stew Meat
$6.50/lb
Flank, Skirt, Flat Iron, Sirloin
$11.00/lb
Porterhouse Steak, Tenderloin
$13.00/lb
Liver, Short Ribs
$4.00/lb
Bones
$2.00/lb
Heart, Kidney
$2.00/lb
LAMB
Ground
$10.00/lb
Stew Meat
$10.00/lb
Leg Roast
$13.00/lb
Boneless Leg
$14.00/lb
Steaks, Spare Ribs
$11.00/lb
Chops
$13.00/lb
Rack
$15.00/lb
Bones
$2.00/lb
Liver, Heart
$6.00/lb
DUCK
Eggs
$5.00/dozen

Simply Soaps of Spring Lake
As you faithfully eliminate chemicals from your life don’t forget the Laundry Soap! Those chemicals stay in your clothes to be absorbed into your bloodstream through constant contact with your skin! Simply Soaps has the answer! A wonderful chemical free, safe and natural Laundry Soap and Stain Stick combination that will clean 20 loads of laundry for just $12! Or the 40 load refill set without the stain stick is also $12!
It’s time for that wonderful 9 Essential Oils Insect Repellent that repels ticks, fleas, flies and mosquitoes! Great for animals and kids too!
BONUS this week only: For every 4 full size bars of soap you purchase you will receive a personal Hand Soap FREE!!! 
Products include:
Body Wash:
“Wide Awake”- 
Peppermint, Tea Tree, Eucalyptus and Rosemary essential oils
“Peaceful Meadow”- Rose Geranium, Sage, Lemongrass & Rosemary essential oils
“Sweet Whispers”- Ylang Ylang, Lavender, Tangerine & Lemon essential oils
“Burst of Sunshine”- Orange, Grapefruit, Lemon, Lime & Lavender
“Nights in Tuscany”- Patchouli, Ylang Ylang, Lavender & Orange essential oils (matching it to Simply Soaps sensual Tuscany Perfume!)
Bar Soaps: Peppermint & Tea Tree, Lavender, Orange, Four Thieves or Bare (no scent, no color)

Foaming Hand Soap: Peppermint or Citrus (Orange & Grapefruit)
Deodorant
Lip Balm
Lemon Sugar Scrub
Body Butter
Hydrating Lotion
Peppermint Toothpaste
Healing Clay
Cool Vapor Rub 
(New product similar to Vick’s but safe and healthy!)
Tuscany Perfume
Bath Salts & Fizz Set
: Peppermint or Lavender
Laundry Soap & Stain Stick
Freeze Spray 
(pain relief)
Heated Rice Bags: Peppermint, Lavender, Orange or Unscented
Insect Repellent (For people and pets)
$1 off!
 Did you know that when you bring me your bottles of Freeze, Body Wash or Insect Repellent I will refill them at the market for $1 off the price! Good for you and the planet!
Samples of Tuscany Perfume, Body Butter, Healing Clay, Cool Vapor Rub, Freeze SprayLemon Sugar Scrub, Hydrating Lotion and Peppermint Toothpaste are available for you to try.
Each product at Simply Soaps is created and manufactured without the use of chemicals, artificial ingredients or preservatives of any kind. The colors and scents used are from nature, essential oils and whenever possible are made from organic ingredients.
Looking forward to seeing you on Saturday!

Meadow View Goat Dairy of Fremont
We will be at market ONLY the last Saturday of the month. Thank you!
Kasza Sugar Bush
Please note a schedule change: we plan to be at Sweetwater the first and last Saturday of this month. Stop by our booth and check out our newest addition to our line-up: Maple Munch Granola! Great as a cereal, snack, on yogurt, on ice cream and much more!!
We’ll also have our full assortment of maple syrups.

Five Oaks Farm of Montague
We will have eggs available, on pasture & fed certified organic feed.