Sweetwater Local Foods Market
Saturday, July 30th , 2022
10:00am to 11:00am
Mercy Health Lakes Village
6401 Harvey St. at US31/Pontaluna Rd.
Vendors Attending Saturday July 30th:
Blackbird Farm of Coopersville
This weekend’s storm system gave us three inches of much-needed rain, and the thirsty crops have responded this week with gratitude. Now that we are on the cusp of August, we are seeing the harvest shift more fully to the fruits of high summer. Can tomatoes be far behind? No, they cannot.
This Saturday we will be bringing:
minicabbages, red and green
beans, green and purple
cucumbers, slicing and pickling
patty pan squash
We will also be bringing a selection of small bouquets from Shel’s cut flower garden, as well as some single-stem sunflowers
Forrest will also have a selection of provisions, including hot sauces, for your perusal.
Looking forward to seeing friends old and new at market this weekend?
Blackbird Farms LLC
The Woven Farmstead of Whitehall
Hello! The sweet summer crops are beginning to burst from the field! While most of this weeks harvest of sweet summer favorites will be going to CSA members, keep an eye out for some extras on the market table!
Viki will be away from market this week, so my husband Jay will be debuting his first ever solo market with ya! Due to this, I am highly encouraging pre orders to make life easy for him. I will have a limited amount for walk up sales as well. This week I will have the following available:
Salad Mix – $6/bag
Kale (curly, red russian, tuscan, dwarf blue) – $3/bunch
Collard Greens – $3/bunch
Napa Cabbage (red and green) – $3/head
Baby swiss chard – $3/bunch
Bok Choi – $3/bunch
Zucchini/ Summer Squash – $3/quart
Lunchbox peppers – $4/quart
Green tomatoes – $1 each
Hakurei Turnips – $3/bunch
Gourmet beet mix (chioggia/golden/red) – $4/bunch
Kohlrabi – $3/bunch
Edible Flower Confetti – $4/clamshell
Basil – $3/bunch
Fresh garlic – $5/pint
**blueberries – the berries weren’t so abundant last week. However I will have some available this week. If you preordered last week, I will have some bagged and ready for you!
To order, please email firstname.lastname@example.org by 7am Friday morning.
Cash, cards, and checks are accepted.
Please make checks out to : The Woven Trifecta or Samantha Otto
Have a lovely week + Cheers to good growing!!
The Pasturage LLC of Montague
Hello again, my dear friends. We will be at Sweetwater this coming Saturday, July 30. We will be there again August 6, but after that I am not sure. Anyone have a crystal ball I can look into?!
The Pasturage LLC of Montague UPDATE 6 17 22
Scholl Farm of Montague
Limited supply of freshly harvested RED SKIN POTATOES, $5.00 qt.
– Frozen whole birds, 4 TO 7+ LBS. $5.50/lb.
– Frozen chicken pcs, 8 pcs per pkg. $6.00/lb.
CHICKEN GIZZARDS, LIVER AND FEET: $3.00/lb.
RHUBARB: 2 lb. bundle $5.00
– CHICKEN $6.00/doz.
– DUCK $10/doz.
Place all orders via voice message at (231) 893-1311. Leave your name, phone number and speak slow and clear.
Thanks so Much,
Stu and Connie
Dark Waters Coffee Roasters of Mears
We will be bringing a nice selection of coffees with us Saturday. For pre-ordering jump on our website www.darkwatercoffeeroasters.com, and put in the notes it will be for Sweetwater pickup!
We can’t wait to see you!
Your humble coffee servants,
Lauren, Tony, Damian, and Neve
Laughing Tree Bakery of Hart
We will have a selection of breads & pastries for walk up sales Saturday.
Hilde and Charlie Muller
Laughing Tree Brick Oven Bakery
Find us on facebook and Instagram
Pine Row Farm of Rothbury
We will accept orders until 5pm on Friday. If you miss the deadline or prefer to shop in person, I bring a selection of what’s available every Saturday. I will plan to get totals emailed out by 9:30pm. If you don’t get a response from me, please contact me. We accept cash or check payable to Pine Row Farm.
100% grass fed beef:
Prices listed are per pound. Orders are filled in the order we receive them.
New York strip steaks $17
Sirloin tip roasts $11.50
Round steaks $7.75
Arm roasts $8.50
Chuck roasts $8.50
English roasts $8.50
Rolled rump roasts $8.50
Burger patties (1# average 4/package) $8.25
Ground beef $7.25
Ground round $7.75
Ground sirloin $11.50
Stew meat $8.75
Kabob meat $11.50
Short ribs $7
Soup bones $2.25
We sell by halves and quarters and we have beef heading to the processor on Tuesday! Please contact us if you are interested.
All of our poultry are free range, locked in nightly, and have certified organic feed.
Chicken eggs: $6/dozen
Duck eggs: $10/dozen
We will bring the following honey:
Plastic squeeze bottles:
12 oz bear $6
1# raw $8
Glass canning jars:
Pint raw $10
Quart raw $16
Old fashioned boiled maple syrup, powered by wood! Glass jars only. Mother Hubbard’s maple syrup:
Kasza Sugar Bush Maple Syrup
We have a waiting list for pork halves. Please contact us if you wish to be added.
See you Saturday!
Sarah (and Bill and the kids),
Funny Farm of Grant
Hello to all our friends at Sweetwater. I’m planning to return to market every other week, starting next week or the week after. Thank you for your
support and I’ll see you all soon. Barb
Earthscape Farm of Hesperia
We have family stuff going on & will probably not be at market much in August, but watch this space for updates!
CONTACT: Patrice and Bill Bobier
4220 E. Loop Rd.
Hesperia, MI 49421
Forest Finds of Muskegon
Please note, we will be back at market August 6th.
In the meantime, you can put in a preorder at our Price List online! Click here FOREST FINDS-3
to get the whole list of products and how to order. Thanks!
Contact me at ForestFinds@yahoo.com
Call or text 616-834-3233
Contact me @ ForestFinds@yahoo.com
Call or text 616-834-3233
Liberty Family Farm & Bakery of Hart
Hi friends, we are super busy at the farm right now and are planning to return to market at the end of August. If you would like to order our products and come to the farm for pick up you are welcome to.
Liberty Family Farm
Shady Side Farm of Holland
We will return soon, in the meantime see below.
Shady Side Farm
Get news, recipes, and alerts from the farm: https://mailchi.mp/ffb92e5e9f09/shadysidefarmsubscribe
INSTRUCTIONS FOR How to Pre-Order
1. Look over the list. Each vendor has a unique deadline for when they need to receive your pre-order depending on their product. Send your pre-order by email to each vendor you want to order from, within their required deadlines.
2. Vendors will respond back by no later than Friday before market day with an order confirmation and an invoice that in most cases will allow you to pre-pay for your order. If a vendor is not set up to take payment online they will accept checks (preferred) or cash in a sealed envelope on market day pickup.
STAY IN TOUCH!
If you have not already done so you may want to sign up for the newsletter
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If you have questions about info in this newsletter
please email them to email@example.com
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To remind everyone about what is unique about Sweetwater, here is a link to the Sweetwater Pledge to Our Customers. This Pledge is signed by all vendors, and we stand behind Sweetwater Pledge to Customers