Sweetwater Monday Preorder List for Saturday August 27th Farmers Market


Sweetwater Local Foods Market

Saturday, August 27th, 2022
10:00am to 11:00am
Mercy Health Lakes Village
6401 Harvey St. at US31/Pontaluna Rd.
Supporting Small Local Organic Food Producers since 2005!
Sweetwater Pledge to Customers

Monday Preorder Newsletter
We have a really special item going on the list for preorders this week, and probably only this week. Sam at the Woven Farm is offering quarts of peaches from Greg Munds farm, for $6.00 a quart, limit 2 quarts per customer. Please contact her as soon as possible. These peaches will only be available at Sweetwater and if the demand is high and the fruit is not abundant she may only have enough for preorders.

Deadlines for other Preorders:
Laughing Tree Bakery needs your preorders by Tuesday 6pm.
Dark Water Coffee needs your roast prefs & orders by Wednesday noon.
Blackbird Farm needs your preorder by Thursday noon for the $15 Market Veggie Bag.
Pine Row Farm & The Pasturage have a nice list of all the available cuts of 100% grassfed meats they have available and need preorders by Friday.
Most all of the vendors will also have lots of stuff available for walk up sales on Saturday, so be sure to check back with the Friday Update news for that list.
Thanks again, and see you at the Market!

Vendors Attending Saturday August 27th:

The Woven Farmstead of Whitehall
Hello!
Thanks for bearing with me for the past few weeks as I navigate a dry well amongst the busy season! The market table has been a bit slim, but I look forward to adding my next succession of crops in the coming weeks. Good things are growing and I am eager to share them with you!
Spicy Mix Microgreens – $5 + $1 jar deposit
Mellow Mix Microgreens – $5 + $1 jar deposit
Mini Cabbages – $3/quart
Napa Cabbage – $2/head
Swiss Chard – $3/bunch
Curly Kale – $3/bunch
Tuscan Kale -$3/bunch
Collards – $3/bunch
Carrots – (limited – walk up only 🙂 )
Cucumbers (pickling and slicers available) – $3/quart
Zucchini/ Summer Squash – $3/quart
Lunchbox peppers – $3/quart
Jalapeno Peppers – $3/Pint
Banana Peppers – $3/pint
Green tomatoes – $5/quart
Heirloom tomatoes – $5/quart
Assorted Cherry Tomatoes – $5/clamshell (an overflowing pint)
Tomatillo – $4/clamshell (overflowing pint)
Potato Medley (red/yellow/purple/blue) – $5/quart
Onions (small) – $5/pint
Edible Flower Confetti – $4/clamshell
Basil – $3/bunch
Sage – $3/bunch
Leaf Fennel – $3/bunch
Fresh garlic – $5/pint
Large flower bouquet (Quart Jar) – $20
Small flower bouquet (Pint Jar) – $12
All is Certified Naturally Grown and Grown with Love!
Peaches – I have been offered the opportunity to pick peaches from Mund Farm. All profits from peaches will be donated to WMEAC in Gregs honor! – $6/quart. There will be a limit of 2 quarts per customer and at this point you will need to put in a preorder to get your name on the list for some. Email inquire@thewoventrifecta.com   If it turns out that there is an abundance of fruit available I will bring more for walk up sales as well. Please check back with the Friday Update Newsletter!
To place a pre-order for all veggies, please email inquire@thewoventrifecta.com by 7am Friday.
Cash, cards, and checks are accepted.
Please make checks out to : The Woven Trifecta or Samantha Otto
Have a lovely week + Cheers to good growing!!
Sam

Blackbird Farm of Coopersville
This week at market, we are again offering our pre-selected, pre-packed bags of fresh vegetables. These bags are something akin to our CSA (Community Supported Agriculture) shares. We assemble bags of our highest quality veggies based on whatever is fresh and in season for that week. In the bag, we aim to have some combination and quantity of at least six different vegetables with a combined value around $20. We also include a brief note from Farmer Greg and a farm-tested recipe. Each bag costs $15.
This week’s bag will likely contain a combination of some of the following: kale, lettuce, mini cabbage, green peppers, summer squash, zucchini, tomatoes, carrots, potatoes, parsley, sweet onions, and fresh garlic. Again, each bag will cost $15.
To order your Blackbird Farms Veggie Bag, please email us at hello.blackbirdfarms@gmail.com by noon on Thursday. We will then send you an invoice via Square. Payment can also be made via cash or check (payable to Blackbird Farms).
We also plan to have many items for walk-up sales—watch for more information in Friday’s newsletter.
Thanks so much! We’re looking forward to seeing friends old and new this Saturday!
Greg Dunn
Blackbird Farms LLC
farmer.blackbirdfarms@gmail.com
blackbirdfarms.net
instagram.com/blackbird.farms

Michigan’s Finest Mushrooms
I will have Shitake available for the market on August 27th.
Thanks,
George
Michigan’s Finest Mushrooms
773-383-4243

Scholl Farm of Montague
Good supply of freshly harvested RED SKIN POTATOES, $5.00 qt.
FROZEN CHICKEN
– Frozen whole birds, 4 TO 7+ LBS. $5.50/lb.
– Frozen chicken pcs, 8 pcs per pkg. $6.00/lb.
CHICKEN GIZZARDS, LIVER AND FEET: $3.00/lb.
RHUBARB: 2 lb. bundle $5.00
EGGS
NOTE: Our chickens are slowing down…it’s that time of year, so we are limiting eggs to 2 dozen or one flat per customer. Thanks!
– CHICKEN $6.00/doz. FLAT $15
– DUCK $10/doz.
Place all orders via voice message at (231) 893-1311. Leave your name, phone number and speak slow and clear.
Thanks so Much,
Stu and Connie

Funny Farm of Grant
Hello! Here’s this week’s offerings. Text me at 734 945 0720 if there’s
anything you’d like me to hold for you. Please contact me by 5pm on Friday. Summer squash, zucchinis and cucumbers are done. Too much warm and wet for them. Green beans are probably going to be done soon.
Melons, both water and cantaloupe will be ready soon, maybe this week.
Check back on Friday’s newsletter. I should know more by then. Thanks, see you Saturday!
Cherry tomatoes, lots of colors and shapes, all are sweet
Green tomatoes, for fried green tomatoes
Onions, red and white
Scallions
Green peppers, so more will turn red
Jalapenos
Basil
Jellies, asst varieties
Kale powder and mushroom powder
Barb
For preorders, please send
a text to 734 945 0720

Dark Waters Coffee Roasters of Mears
Hello!
We will be bringing a nice selection of coffees with us Saturday if preorders are abundant!  All pre-ordering must be placed by Wednesday at noon, jump on our website www.darkwatercoffeeroasters.com, and put in the notes it will be for Sweetwater pickup!
We can’t wait to see you!
Your humble coffee servants,
Lauren, Tony, Damian, and Neve

Laughing Tree Bakery of Hart
To place an order and PRE-PAY please go to www.laughingtreebakery.com
And look for the ORDER FOR SWEETWATER button in the upper right corner.
Please pre-order by Tuesday at 6pm.
To pay with cash or check at pickup send an email order to: Hilde@laughingtreebakery.com
BREADS Available for Pre-Order for Saturday, August 27th:
Cheddar Peppercorn Bread $8.00
Lumbertown Rye $7.00
Honey Oat $7.00
Finn’s Pecan Raisin Pecan $10.00
Homesteader’s Wheat $7.00
Michigander $7.00
Oceana Round $6.00
Third Coast Three Seed $7.00
Griff’s 8 Grain $7.00
Annie’s Raisin Spice $7.00
Kamut $7.00
Pilgrim Rye $7.00
Rustic Baguettes $4.00
Pay It Forward Loaf $6.00
PASTRIES Available for Pre-Order Saturday, August 27th:
Morning Buns $4.00 each (A hearty cinnamon roll with ground pecans and orange oil)
Deep Mud Brownies $4.00 each
Cherry Brownies $4.00 each
COOKIES: $3.00 each
Tree Hugger (PB Choc. Chip Cookie–VEGAN)
Whangdangdoodlers (Dark chocolate batons and walnuts)
Pecan Maple Oaties (Oatmeal Raisin with pecans and Mich. Maple syrup)
Hilltoppers (Ginger Molassses cookies with candied ginger)
Vanilla Shortcakes $2.50 each
SCONES: $3.00 each
Truly Ginger Scones
Michigan Cherry Scones
Blueberry Scones
Cranberry Orange Scones
Lovely Lemon Scones
Mountain Crunch Granola $10.00
Hilde and Charlie Muller
Laughing Tree Brick Oven Bakery
231-873-9820
Find us on facebook and Instagram
www.laughingtreebakery.com

Pine Row Farm of Rothbury
Hello :-),
We’ve had a very interesting and busy summer. Thursday evening Fancey (our Jersey cow) came into the barn without being called or coaxed, and was moving at a faster pace than is typical. I went to see her, and hearing loud insects, headed for the swatter, thinking I would get revenge on the horse fly that nailed me on the back the night before. The insects didn’t behave like horse flies, so after taking out 3 of them, I stopped to inspect them. They were bald faced hornets! Now, I welcome most anything that helps with fly population control, but since I haven’t located where they intend to construct their home, I’m quite uneasy with their presence!
We will accept orders until 5pm on Friday. If you miss the deadline or prefer to shop in person, I bring a selection of what’s available every Saturday. I will plan to get totals emailed out by 9:30pm.  If you don’t get a response from me, please contact me. We accept cash or check payable to Pine Row Farm.
100% grass fed beef:
Prices listed are per pound. Orders are filled in the order we receive them.
Ribeye $17
NY Strip steaks $16.75
Brisket $9
Skirt steak $10
Flank steak $10
Hanger steak $10
Sirloin sizzlers $11.50
Sirloin tip roasts $11.50
Round steaks $7.75
Arm roasts $8.50
Chuck roasts $8.50
English roasts $8.50
Rolled rump roasts $8.50
Burger patties (1# average 4/package) $8.25
Ground beef $7.25
Ground round $7.75
Ground sirloin $11.50
Stew meat $8.75
Kabob meat $11.50
Short ribs $7
Shank $5.75
Soup bones $2.25
Suet $1.25
We sell by halves and quarters. Please contact us if you are interested in beef this fall.
Poultry 
All of our poultry are free range, locked in nightly, and have certified organic feed.
Chicken eggs: $6/dozen
Honey 
We will bring the following honey:
Plastic squeeze bottles:
12 oz bear $6
1# raw $8
2# $12
Glass canning jars:
Pint raw $10
Quart raw $16
Beeswax
1# block $6.50
Apples? Maybe…
Our early tree has a nice crop. These are a tart, short shelf life old variety. No sprays or chemicals of any type, so there’s some insect damage and blemishes. Walk up sales only, if they’re ready by Saturday.
Old fashioned boiled maple syrup, powered by wood! Glass jars only. Mother Hubbard’s maple syrup: 
Pints $10
Quarts $16
Kasza Sugar Bush Maple Syrup 
Glass containers.
Quarts $16
Gallons $55
Pork
We have a waiting list for pork halves. Please contact us if you wish to be added.
See you Saturday!
Sarah (and Bill and the kids),
pinerowfarmgirl@gmail.com
231-861-5215

The Pasturage LLC of Montague
Wow, you guys will (probably) get to meet my Dad! As of right now, Mom is improving at a pace where Dad can be of service to you. So check out our list and show up en masse! As always, we’re also at Muskegon in stall 148 in case we miss you for some reason. Tootaloo!
The product price list link is here:
The Pasturage LLC of Montague UPDATE 6 17 22
To place a preorder: Text or call 231 288 6112. Email thepasturage@gmail.com Look for a confirmation via whatever method you contacted me. Thank you!
To Pickup: At Sweetwater Local Foods Market, order before 4pm Friday for the 10am to 11am Saturday market. At Muskegon Farmers Market, visit stall 148 every Saturday for direct purchase.
To pay: Cash or check (made out to The Pasturage, LLC) at pick up is preferred. Or I can do a credit card at pick up. Or, finally, I can email you an online link to pay via credit card beforehand. Thank you so much for your patronage!
Julie
The Pasturage

RETURNING SOON
Earthscape Farm of Hesperia
Hello, Sweetwater friends!  We will return on Saturday, September 3rd!  
CONTACT: Patrice and Bill Bobier
4220 E. Loop Rd.
Hesperia, MI  49421
email earthscapefarm@gmail.com

Forest Finds of Muskegon
We will return on Saturday Sept 17th!
We have lots of good things to help protect your skin, safely, in the summer, along with our newest teas as well!
Click here FOREST FINDS-3
to get the whole list of products and how to order. Thanks!
Contact me at ForestFinds@yahoo.com
Call or text 616-834-3233
FOREST FINDS-3
Contact me @ ForestFinds@yahoo.com
Call or text 616-834-3233

INSTRUCTIONS FOR How to Pre-Order
1. Look over the list. Each vendor has a unique deadline for when they need to receive your pre-order depending on their product. Send your pre-order by email to each vendor you want to order from, within their required deadlines.
2. Vendors will respond back by no later than Friday before market day with an order confirmation and an invoice that in most cases will allow you to pre-pay for your order. If a vendor is not set up to take payment online they will accept checks (preferred) or cash in a sealed envelope on market day pickup.

STAY IN TOUCH!
If you have not already done so you may want to sign up for the newsletter
to be informed of the pre-order schedule for the next market.
https://tinyletter.com/SweetwaterLocalFoodsMkt
If you have questions about info in this newsletter
please email them to sweetwaterlocalfoods@gmail.com
We are not able to respond through Tiny Letter

To remind everyone about what is unique about Sweetwater, here is a link to the Sweetwater Pledge to Our Customers. This Pledge is signed by all vendors, and we stand behind Sweetwater Pledge to Customers

Sweetwater Friday Update for Saturday August 20th Farmers Market


Sweetwater Local Foods Market

Saturday, August 20th, 2022
10:00am to 11:00am
Mercy Health Lakes Village
6401 Harvey St. at US31/Pontaluna Rd.
Supporting Small Local Organic Food Producers since 2005!
Sweetwater Pledge to Customers

Friday Update Newsletter
August is nearly over taking summer with it, so If ever there was a reason to get up early on Saturday….Blackbird Farm has limited melons, raspberries, tomatillos & tomatoes this Saturday!
Funny Farm adds okra & beans to their list.
Earthscape will bring along some of their world famous onions.

See you at the Market!

Vendors Attending Saturday August 20th:

Blackbird Farm of Coopersville
This Saturday we will be bringing:
watermelons, very limited quantities
raspberries, possibly, very limited quantities
red tomatoes
heirloom tomatoes
mini-roma tomatoes
tomatillos
carrots
red-skin potatoes
red curly kale
chard
minicabbages
summer squash
patty pan squash
green peppers
hot peppers
sweet onions
We will also be bringing a selection of small bouquets from Shel’s cut flower garden.
Looking forward to seeing friends old and new at market this weekend!
Thanks so much! We’re looking forward to seeing friends old and new this Saturday!
Greg Dunn
Blackbird Farms LLC
farmer.blackbirdfarms@gmail.com
blackbirdfarms.net
instagram.com/blackbird.farms

Scholl Farm of Montague
Sweet Corn is sold out.
Good supply of freshly harvested RED SKIN POTATOES, $5.00 qt.
FROZEN CHICKEN
– Frozen whole birds, 4 TO 7+ LBS. $5.50/lb.
– Frozen chicken pcs, 8 pcs per pkg. $6.00/lb.
CHICKEN GIZZARDS, LIVER AND FEET: $3.00/lb.
RHUBARB: 2 lb. bundle $5.00
EGGS
– CHICKEN $6.00/doz. FLAT $15
– DUCK $10/doz.
Place all orders via voice message at (231) 893-1311. Leave your name, phone number and speak slow and clear.
Thanks so Much,
Stu and Connie

Michigan’s Finest Mushrooms
I will have Shitake available for the market on August 13th.
Customer appreciation day.
$10 per pound.
Thanks,
George
Michigan’s Finest Mushrooms
773-383-4243

The Woven Farmstead of Whitehall
Napa Cabbage – $3/head
Zucchini/ Summer Squash – $3/quart
Lunchbox peppers – $4/quart
Green tomatoes – $1 each
Sold out. Hakurei Turnips – $3/bunch
Sold out. Kohlrabi – $3/bunch
Edible Flower Confetti – $4/clamshell
Basil – $3/bunch
Fresh garlic – $5/pint
To place a pre-order, please email inquire@thewoventrifecta.com by 7am Friday morning.
Cash, cards, and checks are accepted.
Please make checks out to : The Woven Trifecta or Samantha Otto
Have a lovely week + Cheers to good growing!!
Sam

Funny Farm of Grant
Onions, white, large, 8+oz
Scallions or green onions
Cherry tomatoes
Okra
Nicola potatoes
Jalapenos
Limited quantities of green beans, 2 varieties coming on, Romano, flat,
wide, sweet;filet variety, long and tender. These are very
limited.
Plus jellies and dried onions, mushroom and kale powder, smoked and
plain Himalayan salt. Great on the grilled stuff.
Anything else that comes ready will be there. We’re watching some melons and berries
right now. Hopefully the gophers leave them alone.
Barb
For preorders, please send
a text to 734 945 0720

Laughing Tree Bakery of Hart
We will have a nice selection of breads & pastries available for walk up sales Saturday.
Hilde and Charlie Muller
Laughing Tree Brick Oven Bakery
231-873-9820
Find us on facebook and Instagram
www.laughingtreebakery.com

Pine Row Farm of Rothbury
Hello :-),
We will accept orders until 5pm on Friday. If you miss the deadline or prefer to shop in person, I bring a selection of what’s available every Saturday. I will plan to get totals emailed out by 9:30pm.  If you don’t get a response from me, please contact me. We accept cash or check payable to Pine Row Farm.
100% grass fed beef:
Prices listed are per pound. Orders are filled in the order we receive them. We have beef at the processor that should be ready this week; more cuts will be available if it is.
Sirloin tip roasts $11.50
Round steaks $7.75
Arm roasts $8.50
Chuck roasts $8.50
English roasts $8.50
Rolled rump roasts $8.50
Burger patties (1# average 4/package) $8.25
Ground beef $7.25
Ground round $7.75
Ground sirloin $11.50
Stew meat $8.75
Kabob meat $11.50
Short ribs $7
Shank $5.75
Soup bones $2.25
Suet $1.25
We sell by halves and quarters. Please contact us if you are interested in beef this fall.
Poultry 
All of our poultry are free range, locked in nightly, and have certified organic feed.
Chicken eggs: $6/dozen
Honey 
We will bring the following honey:
Plastic squeeze bottles:
12 oz bear $6
1# raw $8
2# $12
Glass canning jars:
Pint raw $10
Quart raw $16
Old fashioned boiled maple syrup, powered by wood! Glass jars only. Mother Hubbard’s maple syrup: 
Pints $10
Quarts $16
Kasza Sugar Bush Maple Syrup 
Glass containers.
Quarts $16
Gallons $55
Pork
We have a waiting list for pork halves. Please contact us if you wish to be added.
See you Saturday!
Sarah (and Bill and the kids),
pinerowfarmgirl@gmail.com
231-861-5215

Earthscape Farm of Hesperia
Hello, Sweetwater friends!  We will be there on Saturday, August 20th!  
We will bring any extra vegetables with us – sweet peppers, onions, broccoli, green cabbage.  We have enough for kraut and broccoli to freeze!
Please let us know if you want to pay at pick up (cash or checks made out to Earthscape Farm), or on line with a Square invoice.  We can most likely fill orders up until 8am Saturday morning!
Email earthscapefarm@gmail.com.
Please note: We will have a limited selection of beef cuts with us for Walk up purchase, so please try to get a preorder in to get exactly what you want.
SALE ITEMS:  BEEF ROASTS!  BUY TWO, GET 10% OFF! 
All the cuts are below, and orders are filled in the order we receive them.
Tenderloin $20 / lb. 2 per package  OUT
Porterhouse $14/lb 1 per package  OUT
New York Strip $14 / lb  1 & 2 per package
Rib Steak $12 / lb. 2 per package
T Bone Steak  $13/ lb.  2 per package  OUT
Sirloin Steak  $10/lb.   1 per package.
Flank Steak $10 / lb.  1 per package
Hanger Steak $10 / lb 1 per package
Stew Meat $7 per lb.
Kabob beef $7 per lb.
Skirt Steak $7/lb
Cubed Steak  $7/lb. .5 to 1.5# per package
Round Steak  $6.50/lb.  .5 to 1.5# per package  OUT
Rolled Rump,  English and Arm Roast  $8.00/lb.   BUY 2 of any roast, get 10% off!
Brisket $8 per lb.
Chuck Roast $7.50 per lb.
Ground Chuck!  $7.50 per lb.
Ground Sirloin!  $9 per lb.
Ground Beef  $6.50/lb.   ~ 1/2# and 1# packages
Ground Beef Patties $7.50 per lb.   2 per package and 4 per package
Short Ribs $5 per lb.
Liver $4/lb OUT
Heart $3 per lb.
Tongue $3.50 per lb.
Oxtail $5 per lb.  OUT
Soup Bones $2.50 per lb.
CONTACT: Patrice and Bill Bobier
4220 E. Loop Rd.
Hesperia, MI  49421
email earthscapefarm@gmail.com
We have family stuff going on & will probably not be at market much in August, but watch this space for updates!
CONTACT: Patrice and Bill Bobier
4220 E. Loop Rd.
Hesperia, MI  49421
email earthscapefarm@gmail.com

Forest Finds of Muskegon
Taking orders for Saturday August  20th!
We have lots of good things to help protect your skin, safely, in the summer, along with our newest teas as well!
Click here FOREST FINDS-3
to get the whole list of products and how to order. Thanks!
Contact me at ForestFinds@yahoo.com
Call or text 616-834-3233
FOREST FINDS-3
Contact me @ ForestFinds@yahoo.com
Call or text 616-834-3233

RETURNING SOON

The Pasturage LLC of Montague
Hi Sweetwater peeps, we will not be there this weekend. Mom is recovering from planned surgery. Stay tuned for next week!

Dark Waters Coffee Roasters of Mears
Hello,
NEW! This week we will not be at market but instead will be taking orders online to ship to your doorstep!  All orders must be placed by Wednesday at noon.  We hope you are all well and thank you!
Your humble coffee servants,
Lauren, Tony, Damian, and Neve
www.darkwatercoffeeroasters.com

Liberty Family Farm & Bakery of Hart
Hi friends, we are super busy at the farm right now and are planning to return to market at the end of August. If you would like to order our products and come to the farm for pick up you are welcome to.
The Wrights
Liberty Family Farm

INSTRUCTIONS FOR How to Pre-Order
1. Look over the list. Each vendor has a unique deadline for when they need to receive your pre-order depending on their product. Send your pre-order by email to each vendor you want to order from, within their required deadlines.
2. Vendors will respond back by no later than Friday before market day with an order confirmation and an invoice that in most cases will allow you to pre-pay for your order. If a vendor is not set up to take payment online they will accept checks (preferred) or cash in a sealed envelope on market day pickup.

STAY IN TOUCH!
If you have not already done so you may want to sign up for the newsletter
to be informed of the pre-order schedule for the next market.
https://tinyletter.com/SweetwaterLocalFoodsMkt
If you have questions about info in this newsletter
please email them to sweetwaterlocalfoods@gmail.com
We are not able to respond through Tiny Letter

To remind everyone about what is unique about Sweetwater, here is a link to the Sweetwater Pledge to Our Customers. This Pledge is signed by all vendors, and we stand behind Sweetwater Pledge to Customers

Sweetwater Monday Preorder News for Saturday August 20th Farmers Market


Sweetwater Local Foods Market

Saturday, August 20th, 2022
10:00am to 11:00am
Mercy Health Lakes Village
6401 Harvey St. at US31/Pontaluna Rd.
Supporting Small Local Organic Food Producers since 2005!
Sweetwater Pledge to Customers

Monday Preorder Newsletter
The list below is what is available for preorders for the Saturday August 20th market.
Deadlines:
Laughing Tree Bakery needs your preorders by Tuesday 6pm.
Dark Water Coffee needs your roast prefs & orders by Wednesday (and they will even ship it to you after that!)
If you want a Market Bag (a good deal!) from Blackbird Farm get your order in by Thursday noon.
Pine Row Farm & Earthscape Farm have a nice list of all the available cuts of 100% grassfed beef they have available and need preorders by Friday.
Scholl Farm is taking preorders all week for sweet corn, eggs and all the other delicious goods they have.
Most all of the vendors will also have lots of stuff available for walk up sales on Saturday, so be sure to check back with the Friday Update news for that list.
Thanks again, and see you at the Market!

Vendors Attending Saturday August 20th:

Scholl Farm of Montague
New! Sweet Corn! Bakers Dozen $7.00
Good supply of freshly harvested RED SKIN POTATOES, $5.00 qt.
FROZEN CHICKEN
– Frozen whole birds, 4 TO 7+ LBS. $5.50/lb.
– Frozen chicken pcs, 8 pcs per pkg. $6.00/lb.
CHICKEN GIZZARDS, LIVER AND FEET: $3.00/lb.
RHUBARB: 2 lb. bundle $5.00
EGGS
– CHICKEN $6.00/doz. FLAT $15
– DUCK $10/doz.
Place all orders via voice message at (231) 893-1311. Leave your name, phone number and speak slow and clear.
Thanks so Much,
Stu and Connie

Blackbird Farm of Coopersville
This week at market, we are again offering our pre-selected, pre-packed bags of fresh vegetables. These bags are something akin to our CSA (Community Supported Agriculture) shares. We assemble bags of our highest quality veggies based on whatever is fresh and in season for that week. In the bag, we aim to have some combination and quantity of at least six different vegetables with a combined value around $20. We also include a brief note from Farmer Greg and a farm-tested recipe. Each bag costs $15.
This week’s bag will likely contain a combination of some of the following: kale, lettuce, mini cabbage, green peppers, summer squash, zucchini, tomatoes, carrots, potatoes, parsley, sweet onions, and fresh garlic. Again, each bag will cost $15.
To order your Blackbird Farms Veggie Bag, please email us at hello.blackbirdfarms@gmail.com by noon on Thursday. We will then send you an invoice via Square. Payment can also be made via cash or check (payable to Blackbird Farms).
We also plan to have many items for walk-up sales—watch for more information in Friday’s newsletter.
Thanks so much! We’re looking forward to seeing friends old and new this Saturday!
Greg Dunn
Blackbird Farms LLC
farmer.blackbirdfarms@gmail.com
blackbirdfarms.net
instagram.com/blackbird.farms

Michigan’s Finest Mushrooms
I will have Shitake available for the market on August 13th.
Customer appreciation day.
$10 per pound.
Thanks,
George
Michigan’s Finest Mushrooms
773-383-4243

The Woven Farmstead of Whitehall
Napa Cabbage – $3/head
Zucchini/ Summer Squash – $3/quart
Lunchbox peppers – $4/quart
Green tomatoes – $1 each
Sold out. Hakurei Turnips – $3/bunch
Sold out. Kohlrabi – $3/bunch
Edible Flower Confetti – $4/clamshell
Basil – $3/bunch
Fresh garlic – $5/pint
To place a pre-order, please email inquire@thewoventrifecta.com by 7am Friday morning.
Cash, cards, and checks are accepted.
Please make checks out to : The Woven Trifecta or Samantha Otto
Have a lovely week + Cheers to good growing!!
Sam

Funny Farm of Grant
Onions, white and red, large, 8+oz
Scallions or green onions
Cucumbers
Zucchinis and yellow squash
Okra
Nicola potatoes
Jalapenos
Limited quantities of green beans, 3 varieties coming on, Romano, flat,
wide, sweet; 2 filet varieties, one long and one short. These are very
limited.
Plus jellies and dried onions, mushroom and kale powder, smoked and
plain Himalayan salt. Great on the grilled stuff.
Anything else that comes ready will be there. We’re watching some melons
right now. Hopefully the gophers leave them alone. We think the
groundhog issue is under control!
Barb
For preorders, please send
a text to 734 945 0720

Laughing Tree Bakery of Hart
To place an order and PRE-PAY please go to www.laughingtreebakery.com
And look for the ORDER FOR SWEETWATER button in the upper right corner.
Please pre-order by Tuesday at 6pm.
To pay with cash or check at pickup send an email order to: Hilde@laughingtreebakery.com
BREADS Available for Pre-Order for Saturday, August 20th:
Chili Cheddar Bread $8.00
Pumpernickel Rye $7.00
Finn’s Pecan Raisin Pecan $10.00
Homesteader’s Wheat $7.00
Michigander $7.00
Oceana Round $6.00
Third Coast Three Seed $7.00
Griff’s 8 Grain $7.00
Annie’s Raisin Spice $7.00
Kamut $7.00
Pilgrim Rye $7.00
Rustic Baguettes $4.00
Pay It Forward Loaf $6.00
PASTRIES Available for Pre-Order Saturday, August 20th:
Morning Buns $4.00 each (A hearty cinnamon roll with ground pecans and orange oil)
Deep Mud Brownies $4.00 each
Cherry Brownies $4.00 each
COOKIES: $3.00 each
Tree Hugger (PB Choc. Chip Cookie–VEGAN)
Whangdangdoodlers (Dark chocolate batons and walnuts)
Pecan Maple Oaties (Oatmeal Raisin with pecans and Mich. Maple syrup)
Hilltoppers (Ginger Molassses cookies with candied ginger)
Vanilla Shortcakes $2.50 each
SCONES: $3.00 each
Truly Ginger Scones
Michigan Cherry Scones
Blueberry Scones
Double Chocolate Scones
Pecan Date Scones
Mountain Crunch Granola $10.00
Hilde and Charlie Muller
Laughing Tree Brick Oven Bakery
231-873-9820
Find us on facebook and Instagram
www.laughingtreebakery.com

Pine Row Farm of Rothbury
Hello :-),
We will accept orders until 5pm on Friday. If you miss the deadline or prefer to shop in person, I bring a selection of what’s available every Saturday. I will plan to get totals emailed out by 9:30pm.  If you don’t get a response from me, please contact me. We accept cash or check payable to Pine Row Farm.
100% grass fed beef:
Prices listed are per pound. Orders are filled in the order we receive them. We have beef at the processor that should be ready this week; more cuts will be available if it is.
Sirloin tip roasts $11.50
Round steaks $7.75
Arm roasts $8.50
Chuck roasts $8.50
English roasts $8.50
Rolled rump roasts $8.50
Burger patties (1# average 4/package) $8.25
Ground beef $7.25
Ground round $7.75
Ground sirloin $11.50
Stew meat $8.75
Kabob meat $11.50
Short ribs $7
Shank $5.75
Soup bones $2.25
Suet $1.25
We sell by halves and quarters. Please contact us if you are interested in beef this fall.
Poultry 
All of our poultry are free range, locked in nightly, and have certified organic feed.
Chicken eggs: $6/dozen
Honey 
We will bring the following honey:
Plastic squeeze bottles:
12 oz bear $6
1# raw $8
2# $12
Glass canning jars:
Pint raw $10
Quart raw $16
Old fashioned boiled maple syrup, powered by wood! Glass jars only. Mother Hubbard’s maple syrup: 
Pints $10
Quarts $16
Kasza Sugar Bush Maple Syrup 
Glass containers.
Quarts $16
Gallons $55
Pork
We have a waiting list for pork halves. Please contact us if you wish to be added.
See you Saturday!
Sarah (and Bill and the kids),
pinerowfarmgirl@gmail.com
231-861-5215

Earthscape Farm of Hesperia
Hello, Sweetwater friends!  We will be there on Saturday, August 27th!  
We will bring any extra vegetables with us – sweet peppers, onions most likely.
Please let us know if you want to pay at pick up (cash or checks made out to Earthscape Farm), or on line with a Square invoice.  We can most likely fill orders up until 8am Saturday morning!
Email earthscapefarm@gmail.com.
Please note: We will have a limited selection of beef cuts with us for Walk up purchase, so please try to get a preorder in to get exactly what you want.
SALE ITEMS:  BEEF ROASTS!  BUY TWO, GET 10% OFF! 
All the cuts are below, and orders are filled in the order we receive them.
Tenderloin $20 / lb. 2 per package  OUT
Porterhouse $14/lb 1 per package  OUT
New York Strip $14 / lb  1 & 2 per package
Rib Steak $12 / lb. 2 per package
T Bone Steak  $13/ lb.  2 per package  OUT
Sirloin Steak  $10/lb.   1 per package.
Flank Steak $10 / lb.  1 per package
Hanger Steak $10 / lb 1 per package
Stew Meat $7 per lb.
Kabob beef $7 per lb.
Skirt Steak $7/lb
Cubed Steak  $7/lb. .5 to 1.5# per package
Round Steak  $6.50/lb.  .5 to 1.5# per package  OUT
Rolled Rump,  English and Arm Roast  $8.00/lb.   BUY 2 of any roast, get 10% off!
Brisket $8 per lb.
Chuck Roast $7.50 per lb.
Ground Chuck!  $7.50 per lb.
Ground Sirloin!  $9 per lb.
Ground Beef  $6.50/lb.   ~ 1/2# and 1# packages
Ground Beef Patties $7.50 per lb.   2 per package and 4 per package
Short Ribs $5 per lb.
Liver $4/lb OUT
Heart $3 per lb.
Tongue $3.50 per lb.
Oxtail $5 per lb.  OUT
Soup Bones $2.50 per lb.
CONTACT: Patrice and Bill Bobier
4220 E. Loop Rd.
Hesperia, MI  49421
email earthscapefarm@gmail.com
We have family stuff going on & will probably not be at market much in August, but watch this space for updates!
CONTACT: Patrice and Bill Bobier
4220 E. Loop Rd.
Hesperia, MI  49421
email earthscapefarm@gmail.com

Forest Finds of Muskegon
Taking orders for Saturday August  20th!
We have lots of good things to help protect your skin, safely, in the summer, along with our newest teas as well!
Click here FOREST FINDS-3
to get the whole list of products and how to order. Thanks!
Contact me at ForestFinds@yahoo.com
Call or text 616-834-3233
FOREST FINDS-3
Contact me @ ForestFinds@yahoo.com
Call or text 616-834-3233

RETURNING SOON

The Pasturage LLC of Montague
Hi Sweetwater peeps, we will not be there this weekend. Mom is recovering from planned surgery. Stay tuned for next week!

Dark Waters Coffee Roasters of Mears
Hello,
NEW! This week we will not be at market but instead will be taking orders online to ship to your doorstep!  All orders must be placed by Wednesday at noon.  We hope you are all well and thank you!
Your humble coffee servants,
Lauren, Tony, Damian, and Neve
www.darkwatercoffeeroasters.com

Liberty Family Farm & Bakery of Hart
Hi friends, we are super busy at the farm right now and are planning to return to market at the end of August. If you would like to order our products and come to the farm for pick up you are welcome to.
The Wrights
Liberty Family Farm

INSTRUCTIONS FOR How to Pre-Order
1. Look over the list. Each vendor has a unique deadline for when they need to receive your pre-order depending on their product. Send your pre-order by email to each vendor you want to order from, within their required deadlines.
2. Vendors will respond back by no later than Friday before market day with an order confirmation and an invoice that in most cases will allow you to pre-pay for your order. If a vendor is not set up to take payment online they will accept checks (preferred) or cash in a sealed envelope on market day pickup.

STAY IN TOUCH!
If you have not already done so you may want to sign up for the newsletter
to be informed of the pre-order schedule for the next market.
https://tinyletter.com/SweetwaterLocalFoodsMkt
If you have questions about info in this newsletter
please email them to sweetwaterlocalfoods@gmail.com
We are not able to respond through Tiny Letter

To remind everyone about what is unique about Sweetwater, here is a link to the Sweetwater Pledge to Our Customers. This Pledge is signed by all vendors, and we stand behind Sweetwater Pledge to Customers

Sweetwater Friday Update News for Saturday August 13th Farmers Market


Sweetwater Local Foods Market

Saturday, August 13th, 2022
10:00am to 11:00am
Mercy Health Lakes Village
6401 Harvey St. at US31/Pontaluna Rd.
Supporting Small Local Organic Food Producers since 2005!
Sweetwater Pledge to Customers

Friday Update Newsletter

New for Saturday:
Scholl Farm says they will have a TON of first of season sweet corn!
Along with their usual beautiful veggies Blackbird Farm is adding limited raspberries & tomatoes to the table!
George (Michigan’s Finest Mushrooms) has Shitakes and a Customer Appreciation Day special price!
Looking for 100% Grassfed Beef, raised locally? Look at Pine Row Farm, taking preorders until 5pm Friday!
Michigan Summer, we love ‘ya!

Vendors Attending Saturday August 13th:

Scholl Farm of Montague
New! Sweet Corn! Bakers Dozen $7.00
Good supply of freshly harvested RED SKIN POTATOES, $5.00 qt.
FROZEN CHICKEN
– Frozen whole birds, 4 TO 7+ LBS. $5.50/lb.
– Frozen chicken pcs, 8 pcs per pkg. $6.00/lb.
CHICKEN GIZZARDS, LIVER AND FEET: $3.00/lb.
RHUBARB: 2 lb. bundle $5.00
EGGS
– CHICKEN $6.00/doz. FLAT $15
– DUCK $10/doz.
Place all orders via voice message at (231) 893-1311. Leave your name, phone number and speak slow and clear.
Thanks so Much,
Stu and Connie

Blackbird Farm of Coopersville
This Saturday we will be bringing:
raspberries, limited quantities
tomatoes, limited quantities
carrots
red-skin potatoes
red curly kale
minicabbages
cucumbers
summer squash
patty pan squash
zucchini
green peppers
eggplant
hot peppers
scallions
sweet onions
parsley
basil
dill
We will also be bringing a selection of small bouquets from Shel’s cut flower garden.
Looking forward to seeing friends old and new at market this weekend!
Greg Dunn
Blackbird Farms LLC
farmer.blackbirdfarms@gmail.com
blackbirdfarms.net
instagram.com/blackbird.farms

Michigan’s Finest Mushrooms
I will have Shitake available for the market on August 13th.
Customer appreciation day.
$10 per pound.
Thanks,
George
Michigan’s Finest Mushrooms
773-383-4243

The Woven Farmstead of Whitehall
I’ll have heirloom tomatoes (and maybe cherry toms too) available for walk up sales this week, along with:
Napa Cabbage – $3/head
Zucchini/ Summer Squash – $3/quart
Lunchbox peppers – $4/quart
Green tomatoes – $1 each
Sold out. Hakurei Turnips – $3/bunch
Sold out. Kohlrabi – $3/bunch
Edible Flower Confetti – $4/clamshell
Basil – $3/bunch
Fresh garlic – $5/pint
Cash, cards, and checks are accepted.
Please make checks out to : The Woven Trifecta or Samantha Otto
Have a lovely week + Cheers to good growing!!
Sam

Funny Farm of Grant
Onions, white and red, large, 8+oz
Scallions or green onions
Cucumbers
Zucchinis and yellow squash
Okra
Nicola potatoes
Jalapenos
Limited quantities of green beans, 3 varieties coming on, Romano, flat,
wide, sweet; 2 filet varieties, one long and one short. These are very
limited.
Plus jellies and dried onions, mushroom and kale powder, smoked and
plain Himalayan salt. Great on the grilled stuff.
Anything else that comes ready will be there. We’re watching some melons
right now. Hopefully the gophers leave them alone. We think the
groundhog issue is under control!
Barb
For preorders, please send
a text to 734 945 0720

Laughing Tree Bakery of Hart
We will have a nice selection of breads & pastries available for walk up sales Saturday.
Hilde and Charlie Muller
Laughing Tree Brick Oven Bakery
231-873-9820
Find us on facebook and Instagram
www.laughingtreebakery.com

Pine Row Farm of Rothbury
Hello :-),
We will accept orders until 5pm on Friday. If you miss the deadline or prefer to shop in person, I bring a selection of what’s available every Saturday. I will plan to get totals emailed out by 9:30pm.  If you don’t get a response from me, please contact me. We accept cash or check payable to Pine Row Farm.
100% grass fed beef:
Prices listed are per pound. Orders are filled in the order we receive them.
Sirloin tip roasts $11.50
Round steaks $7.75
Arm roasts $8.50
Chuck roasts $8.50
English roasts $8.50
Rolled rump roasts $8.50
Burger patties (1# average 4/package) $8.25
Ground beef $7.25
Ground round $7.75
Ground sirloin $11.50
Stew meat $8.75
Kabob meat $11.50
Short ribs $7
Shank $5.75
Soup bones $2.25
Suet $1.25
We sell by halves and quarters and we have beef heading to the processor on Tuesday! Please contact us if you are interested.
Poultry 
All of our poultry are free range, locked in nightly, and have certified organic feed.
Chicken eggs: $6/dozen
Honey 
We will bring the following honey:
Plastic squeeze bottles:
12 oz bear $6
1# raw $8
2# $12
Glass canning jars:
Pint raw $10
Quart raw $16
Old fashioned boiled maple syrup, powered by wood! Glass jars only. Mother Hubbard’s maple syrup: 
Pints $10
Quarts $16
Kasza Sugar Bush Maple Syrup 
Glass containers.
Quarts $16
Gallons $55
Pork
We have a waiting list for pork halves. Please contact us if you wish to be added.
See you Saturday!
Sarah (and Bill and the kids),
pinerowfarmgirl@gmail.com
231-861-5215

Forest Finds of Muskegon
Taking orders for Saturday August 13th!
We have lots of good things to help protect your skin, safely, in the summer, along with our newest teas as well!
Click here FOREST FINDS-3
to get the whole list of products and how to order. Thanks!
Contact me at ForestFinds@yahoo.com
Call or text 616-834-3233
FOREST FINDS-3
Contact me @ ForestFinds@yahoo.com
Call or text 616-834-3233

RETURNING SOON

The Pasturage LLC of Montague
Hi Sweetwater peeps, we will not be there this weekend. Mom is recovering from planned surgery. Stay tuned for next week!

Dark Waters Coffee Roasters of Mears
Hello,
NEW! This week we will not be at market but instead will be taking orders online to ship to your doorstep!  All orders must be placed by Wednesday at noon.  We hope you are all well and thank you!
Your humble coffee servants,
Lauren, Tony, Damian, and Neve
www.darkwatercoffeeroasters.com

Earthscape Farm of Hesperia
We have family stuff going on & will probably not be at market much in August, but watch this space for updates!
CONTACT: Patrice and Bill Bobier
4220 E. Loop Rd.
Hesperia, MI  49421
email earthscapefarm@gmail.com

Liberty Family Farm & Bakery of Hart
Hi friends, we are super busy at the farm right now and are planning to return to market at the end of August. If you would like to order our products and come to the farm for pick up you are welcome to.
The Wrights
Liberty Family Farm

Shady Side Farm of Holland
We will return soon, in the meantime see below.
Lona
Shady Side Farm
info@shadysidefarm.net
Get news, recipes, and alerts from the farm: https://mailchi.mp/ffb92e5e9f09/shadysidefarmsubscribe
Lona

INSTRUCTIONS FOR How to Pre-Order
1. Look over the list. Each vendor has a unique deadline for when they need to receive your pre-order depending on their product. Send your pre-order by email to each vendor you want to order from, within their required deadlines.
2. Vendors will respond back by no later than Friday before market day with an order confirmation and an invoice that in most cases will allow you to pre-pay for your order. If a vendor is not set up to take payment online they will accept checks (preferred) or cash in a sealed envelope on market day pickup.

STAY IN TOUCH!
If you have not already done so you may want to sign up for the newsletter
to be informed of the pre-order schedule for the next market.
https://tinyletter.com/SweetwaterLocalFoodsMkt
If you have questions about info in this newsletter
please email them to sweetwaterlocalfoods@gmail.com
We are not able to respond through Tiny Letter

To remind everyone about what is unique about Sweetwater, here is a link to the Sweetwater Pledge to Our Customers. This Pledge is signed by all vendors, and we stand behind Sweetwater Pledge to Customers

Sweetwater Monday Preorder News for Saturday August 13th Farmers Market

Sweetwater Local Foods Market
Saturday, August 13th, 2022
10:00am to 11:00am
Mercy Health Lakes Village
6401 Harvey St. at US31/Pontaluna Rd.
Supporting Small Local Organic Food Producers since 2005!
Sweetwater Pledge to Customers

Monday Market Preorder Newsletter

Please keep the following deadlines in mind for preorders this week.
Blackbird Farm $15 brown bag deal – Noon Thursday.
Laughing Tree Bakery needs your orders by Tuesday 6pm.
Dark Waters Coffee Roasters are again shipping orders instead of bringing them to market, and their deadline is Wednesday noon.

Everyone else is accepting preorders all week up until Friday, so give them a look and please take the time to order! Thank you!

Today’s Soapbox Special: Reading Stolen Focus-Why You Can’t Pay Attention and How to Think Deeply Again,  by Johann Hari. Interesting very deep dive into what it means to be human in today’s high tech world. He lists diet and exposure to pollution as two of the culprits. As a bonus you can go to stolenfocusbook.com/audio and listen to some of the actual interviews he conducted with experts. His biggest fear and motivation for writing the book is that we are losing the ability to focus just when we need it the most – to solve the climate crisis.

It’s going to be another hot sloppy wet week in paradise, so stay hydrated folks and we’ll see you Saturday at the Market!

Vendors Attending Saturday August 13th:

Blackbird Farm of Coopersville
This week at market, we are again offering our pre-selected, pre-packed bags of fresh vegetables. These bags are something akin to our CSA (Community Supported Agriculture) shares. We assemble bags of our highest quality veggies based on whatever is fresh and in season for that week. In the bag, we aim to have some combination and quantity of at least six different vegetables with a combined value around $20. We also include a brief note from Farmer Greg and a farm-tested recipe. Each bag costs $15.
This week’s bag will likely contain a combination of some of the following: kale, chard, green peppers, cucumbers, summer squash, zucchini, carrots, potatoes, parsley, sweet onions, and fresh garlic. Again, each bag will cost $15.
To order your Blackbird Farms Veggie Bag, please email us at hello.blackbirdfarms@gmail.com by noon on Thursday. We will then send you an invoice via Square. Payment can also be made via cash or check (payable to Blackbird Farms).
We also plan to have many items for walk-up sales—watch for more information in Friday’s newsletter.
Thanks so much! We’re looking forward to seeing friends old and new this Saturday!
Greg Dunn
Blackbird Farms LLC
farmer.blackbirdfarms@gmail.com
blackbirdfarms.net
instagram.com/blackbird.farms

The Woven Farmstead of Whitehall
Fingers crossed the first of the seasons tomatoes will be on the tables this week!
This week I will have the following available for preorders along with a variety of items for walk up purchases!
Napa Cabbage – $3/head
Zucchini/ Summer Squash – $3/quart
Lunchbox peppers – $4/quart
Green tomatoes – $1 each
Hakurei Turnips – $3/bunch
Kohlrabi – $3/bunch
Edible Flower Confetti – $4/clamshell
Basil – $3/bunch
Fresh garlic – $5/pint
**blueberries – I unfortunately cannot keep up with the blueberry orders! If you have previously ordered and not yet received your blueberries, I will have them for you this week. I will also (hopefully) have some available for walk up purchases, but will not be taking blueberry orders this week!
To order, please email inquire@thewoventrifecta.com by 7am Friday morning.
Cash, cards, and checks are accepted.
Please make checks out to : The Woven Trifecta or Samantha Otto
Have a lovely week + Cheers to good growing!!
Sam

Scholl Farm of Montague
New! Sweet Corn! Bakers Dozen $7.00
Limited supply of freshly harvested RED SKIN POTATOES, $5.00 qt.
FROZEN CHICKEN
– Frozen whole birds, 4 TO 7+ LBS. $5.50/lb.
– Frozen chicken pcs, 8 pcs per pkg. $6.00/lb.
CHICKEN GIZZARDS, LIVER AND FEET: $3.00/lb.
RHUBARB: 2 lb. bundle $5.00
EGGS
– CHICKEN $6.00/doz. FLAT $15
– DUCK $10/doz.
Place all orders via voice message at (231) 893-1311. Leave your name, phone number and speak slow and clear.
Thanks so Much,
Stu and Connie

Funny Farm of Grant
Hello, things are growing at the farm now, More stuff is coming ready
and more ahead, too. If you would like to reserve anything, please send
a text to 734 945 0720 and I will get back with you to verify the order.
Quantities are smaller than in the past so “first come, first serve” is
the name of the game. I’ll try to supply as much as I can with the
quantities I have. Orders received by Noon Friday, please. Thank you for
your support.
Onions, white and red, large, 8+oz
Scallions or green onions
Cucumbers
Zucchinis and yellow squash
Okra
Nicola potatoes
Jalepenos
Limited quantities of green beans, 3 varieties coming on, Romano, flat,
wide, sweet; 2 filet varieties, one long and one short. These are very
limited.
Plus jellies and dried onions, mushroom and kale powder, smoked and
plain Himalayan salt. Great on the grilled stuff.
Anything else that comes ready will be there. We’re watching some melons
right now. Hopefully the gophers leave them alone. We think the
groundhog issue is under control!
Barb
For preorders, please send
a text to 734 945 0720

Laughing Tree Bakery of Hart
To place an order and prepay, please go to www.laughingtreebakery.com and click on the ORDER FOR SWEETWATER button in the upper right corner.
To pay with cash or check at pickup, email your order to Hilde@laughingtreebakery.com
We accept orders till 6pm on Tuesday.
BREADS available on Saturday, August 13 th :
Elbridge Parmesan Olive $8
Toasted Walnut Batard $7
Hazel Road Rustic $7
Homesteader’s Wheat $7
Michigander $7
Oceana Round $6
Third Coast Three Seed $7
Griff’s 8 Grain $7
Finn’s Pecan Raisin Pecan $10
Annie’s Raisin Spice $7
Wholegrain Kamut $7
Pilgrim Rye $7
Rustic Baguettes $4
PAY IT FORWARD LOAF $6 (A loaf for Loaves of Grace Food Pantry)
PASTRY available for Saturday, August 13 th :
Morning Buns $4 (a hearty cinnamon roll with ground pecans, vanilla glaze, and a hint of orange)
Cherry Brownies $4
Deep Mud Brownies $4
Vanilla Shortcakes $2.50
COOKIES–$3 each
Whangdangdoodlers—Dark chocolate chunks and toasted walnut.
Hilltoppers—Best ginger molasses cookie ever!
Pecan Maple Oaties—Rolled oats, pecans, maple syrup, and raisins.
Tree Huggers—Hefty PB cookie with chocolate chips and rolled oats.
SCONES–$3 each
Michigan Cherry Scone
Truly Ginger Scone
Simply Blueberry Scone
Lovely Lemon Scone
Cranberry Orange Scone
MOUNTAIN CRUNCH GRANOLA $10 (Rolled oats, almonds, vanilla, coconut, honey and more!)
PEANUT BUTTER GRANOLA $10
Hilde and Charlie Muller
Laughing Tree Brick Oven Bakery
231-873-9820
Find us on facebook and Instagram
www.laughingtreebakery.com

Pine Row Farm of Rothbury
Hello :-),
We will accept orders until 5pm on Friday. If you miss the deadline or prefer to shop in person, I bring a selection of what’s available every Saturday. I will plan to get totals emailed out by 9:30pm.  If you don’t get a response from me, please contact me. We accept cash or check payable to Pine Row Farm.
100% grass fed beef:
Prices listed are per pound. Orders are filled in the order we receive them.
Sirloin tip roasts $11.50
Round steaks $7.75
Arm roasts $8.50
Chuck roasts $8.50
English roasts $8.50
Rolled rump roasts $8.50
Burger patties (1# average 4/package) $8.25
Ground beef $7.25
Ground round $7.75
Ground sirloin $11.50
Stew meat $8.75
Kabob meat $11.50
Short ribs $7
Shank $5.75
Soup bones $2.25
Suet $1.25
We sell by halves and quarters and we have beef heading to the processor on Tuesday! Please contact us if you are interested.
Poultry 
All of our poultry are free range, locked in nightly, and have certified organic feed.
Chicken eggs: $6/dozen
Honey 
We will bring the following honey:
Plastic squeeze bottles:
12 oz bear $6
1# raw $8
2# $12
Glass canning jars:
Pint raw $10
Quart raw $16
Old fashioned boiled maple syrup, powered by wood! Glass jars only. Mother Hubbard’s maple syrup: 
Pints $10
Quarts $16
Kasza Sugar Bush Maple Syrup 
Glass containers.
Quarts $16
Gallons $55
Pork
We have a waiting list for pork halves. Please contact us if you wish to be added.
See you Saturday!
Sarah (and Bill and the kids),
pinerowfarmgirl@gmail.com
231-861-5215

Forest Finds of Muskegon
Taking orders for Saturday August 13th!
We have lots of good things to help protect your skin, safely, in the summer, along with our newest teas as well!
Click here FOREST FINDS-3
to get the whole list of products and how to order. Thanks!
Contact me at ForestFinds@yahoo.com
Call or text 616-834-3233
FOREST FINDS-3
Contact me @ ForestFinds@yahoo.com
Call or text 616-834-3233

The Pasturage LLC of Montague
Hi folks! We won’t know if we will be at Sweetwater until Friday, so look at the update for word of our attendance then. Have a swell-tering week!
The product price list is here:
The Pasturage LLC of Montague UPDATE 6 17 22
To place a preorder: Text or call 231 288 6112. Email thepasturage@gmail.com Look for a confirmation via whatever method you contacted me. Thank you!
To Pickup: At Sweetwater Local Foods Market, order before 4pm Friday for the 10am to 11am Saturday market. At Muskegon Farmers Market, visit stall 148 every Saturday for direct purchase.
To pay: Cash or check (made out to The Pasturage, LLC) at pick up is preferred. Or I can do a credit card at pick up. Or, finally, I can email you an online link to pay via credit card beforehand. Thank you so much for your patronage!

Dark Waters Coffee Roasters of Mears
Hello,
NEW! This week we will not be at market but instead will be taking orders online to ship to your doorstep!  All orders must be placed by Wednesday at noon.  We hope you are all well and thank you!
Your humble coffee servants,
Lauren, Tony, Damian, and Neve
www.darkwatercoffeeroasters.com

RETURNING SOON

Earthscape Farm of Hesperia
We have family stuff going on & will probably not be at market much in August, but watch this space for updates!
CONTACT: Patrice and Bill Bobier
4220 E. Loop Rd.
Hesperia, MI  49421
email earthscapefarm@gmail.com

Liberty Family Farm & Bakery of Hart
Hi friends, we are super busy at the farm right now and are planning to return to market at the end of August. If you would like to order our products and come to the farm for pick up you are welcome to.
The Wrights
Liberty Family Farm

Shady Side Farm of Holland
We will return soon, in the meantime see below.
Lona
Shady Side Farm
info@shadysidefarm.net
Get news, recipes, and alerts from the farm: https://mailchi.mp/ffb92e5e9f09/shadysidefarmsubscribe
Lona

INSTRUCTIONS FOR How to Pre-Order
1. Look over the list. Each vendor has a unique deadline for when they need to receive your pre-order depending on their product. Send your pre-order by email to each vendor you want to order from, within their required deadlines.
2. Vendors will respond back by no later than Friday before market day with an order confirmation and an invoice that in most cases will allow you to pre-pay for your order. If a vendor is not set up to take payment online they will accept checks (preferred) or cash in a sealed envelope on market day pickup.

STAY IN TOUCH!
If you have not already done so you may want to sign up for the newsletter
to be informed of the pre-order schedule for the next market.
https://tinyletter.com/SweetwaterLocalFoodsMkt
If you have questions about info in this newsletter
please email them to sweetwaterlocalfoods@gmail.com
We are not able to respond through Tiny Letter

To remind everyone about what is unique about Sweetwater, here is a link to the Sweetwater Pledge to Our Customers. This Pledge is signed by all vendors, and we stand behind Sweetwater Pledge to Customers


Sweetwater Friday Update for Saturday August 6th Farmers Market


Sweetwater Local Foods Market

Saturday, August 6th, 2022
10:00am to 11:00am
Mercy Health Lakes Village
6401 Harvey St. at US31/Pontaluna Rd.
Supporting Small Local Organic Food Producers since 2005!
Sweetwater Pledge to Customers

Friday Market Update Newsletter
New! Funny Farm joins us again this Saturday! Blackbird Farm & The Woven Farm & Funny Farm will all have an abundance of the fresh local organic produce you’re looking for this time of year!  Forest Finds, The Pasturage & Pine Row Farm will have plenty of walk up items available but would still appreciate preorders until 5pm Friday!
Vendors Attending Saturday August 6th:

Blackbird Farm of Coopersville
This Saturday we will be bringing:
kale
chard
lettuce
minicabbages
beans
cucumbers, slicing and pickling
summer squash
patty pan squash
green peppers
hot peppers
sweet onions
scallions
parsley
dill
We will also be bringing a selection of small bouquets from Shel’s cut flower garden, as well as some single-stem sunflowers
Forrest will also have a selection of provisions, including hot sauces, for your perusal.
Looking forward to seeing friends old and new at market this weekend!
Greg Dunn
Blackbird Farms LLC
farmer.blackbirdfarms@gmail.com
blackbirdfarms.net
instagram.com/blackbird.farms

The Woven Farmstead of Whitehall
This week I will have the following variety of items for walk up purchases!
Napa Cabbage – $3/head
Zucchini/ Summer Squash – $3/quart
Lunchbox peppers – $4/quart
Green tomatoes – $1 each
Hakurei Turnips – $3/bunch
Kohlrabi – $3/bunch
Edible Flower Confetti – $4/clamshell
Basil – $3/bunch
Fresh garlic – $5/pint
**blueberries – I unfortunately cannot keep up with the blueberry orders! If you have previously ordered and not yet received your blueberries, I will have them for you this week. I will also (hopefully) have some available for walk up purchases, but will not be taking blueberry orders this week!
Cash, cards, and checks are accepted.
Please make checks out to : The Woven Trifecta or Samantha Otto
Have a lovely week + Cheers to good growing!!
Sam

The Funny Farm of Grant
Hello, everyone. I’ll have the following for Saturday:
Cucumbers, zucchinis, yellow squash, basil, Nicola potatoes, scallions,
jellies, mushroom and kale powder, and anything else I can find that is
ready. If you’d like to reserve something, please text me at 734 945
0720 by 5pm Friday and I’ll respond with updates if needed. There’s some good stuff coming up later in the season. We have some fruits that we haven’t had available before in this quantity. We’ll have to see how they grow! Thanks for your support.
Barb

The Pasturage LLC of Montague
It’s tomato season! And we have plenty of bacon. You know what that means!! BLT’s! We only bring a couple of pounds of bacon, so the best way to ensure good summer eating is to pre-order. Also, we are sold out of nitrate-free ham slices. We still have plenty of regular ham slices for cold ham-barley-basil salad. It’s delicious on those summer evenings.
New! A reminder to all that I am now able to swipe your EBT card! We are only allowed have one reader per subscription, so if you know in advance that you would like to use your card, let me know so I can bring the device with me from the other market. If not, we’ll figure something out. Tell your friends! And a quick shout out to Joan: I have your lamb hearts for you!
Isn’t summer eating splendid?!
The product price list is here:
The Pasturage LLC of Montague UPDATE 6 17 22
To place a preorder: Text or call 231 288 6112. Email thepasturage@gmail.com Look for a confirmation via whatever method you contacted me. Thank you!
To Pickup: At Sweetwater Local Foods Market, order before 4pm Friday for the 10am to 11am Saturday market. At Muskegon Farmers Market, visit stall 148 every Saturday for direct purchase.
To pay: Cash or check (made out to The Pasturage, LLC) at pick up is preferred. Or I can do a credit card at pick up. Or, finally, I can email you an online link to pay via credit card beforehand. Thank you so much for your patronage!

Scholl Farm of Montague
Limited supply of freshly harvested RED SKIN POTATOES, $5.00 qt.
FROZEN CHICKEN
– Frozen whole birds, 4 TO 7+ LBS. $5.50/lb.
– Frozen chicken pcs, 8 pcs per pkg. $6.00/lb.
CHICKEN GIZZARDS, LIVER AND FEET: $3.00/lb.
RHUBARB: 2 lb. bundle $5.00
EGGS
– CHICKEN $6.00/doz.
– DUCK $10/doz.
Place all orders via voice message at (231) 893-1311. Leave your name, phone number and speak slow and clear.
Thanks so Much,
Stu and Connie

Laughing Tree Bakery of Hart
We will have a nice selection of breads & pastries for walk up customers on Saturday.
Hilde and Charlie Muller
Laughing Tree Brick Oven Bakery
231-873-9820
Find us on facebook and Instagram
www.laughingtreebakery.com

Pine Row Farm of Rothbury
Hello :-),
We will accept orders until 5pm on Friday. If you miss the deadline or prefer to shop in person, I bring a selection of what’s available every Saturday. I will plan to get totals emailed out by 9:30pm.  If you don’t get a response from me, please contact me. We accept cash or check payable to Pine Row Farm.
100% grass fed beef:
Prices listed are per pound. Orders are filled in the order we receive them.
Sirloin tip roasts $11.50
Round steaks $7.75
Arm roasts $8.50
Chuck roasts $8.50
English roasts $8.50
Rolled rump roasts $8.50
Burger patties (1# average 4/package) $8.25
Ground beef $7.25
Ground round $7.75
Ground sirloin $11.50
Stew meat $8.75
Kabob meat $11.50
Short ribs $7
Shank $5.75
Soup bones $2.25
Suet $1.25
We sell by halves and quarters and we have beef at the processor. Please contact us if you are interested.
Poultry 
All of our poultry are free range, locked in nightly, and have certified organic feed.
Chicken eggs: $6/dozen
Duck eggs: $10/dozen
Honey 
We will bring the following honey:
Plastic squeeze bottles:
12 oz bear $6
1# raw $8
2# $12
Glass canning jars:
Pint raw $10
Quart raw $16
Old fashioned boiled maple syrup, powered by wood! Glass jars only. Mother Hubbard’s maple syrup: 
Pints $10
Quarts $16
Kasza Sugar Bush Maple Syrup 
Glass containers.
Quarts $16
Gallons $55
Pork
We have a waiting list for pork halves. Please contact us if you wish to be added.
See you Saturday!
Sarah (and Bill and the kids),
pinerowfarmgirl@gmail.com
231-861-5215

Forest Finds of Muskegon
Taking orders for Saturday August 6th!
We have lots of good things to help protect your skin, safely, in the summer, along with our newest teas as well!
Click here FOREST FINDS-3
to get the whole list of products and how to order. Thanks!
Contact me at ForestFinds@yahoo.com
Call or text 616-834-3233
FOREST FINDS-3
Contact me @ ForestFinds@yahoo.com
Call or text 616-834-3233

RETURNING SOON

Dark Waters Coffee Roasters of Mears
Hello,
This week we will not be at market but instead will be taking orders online to ship to your doorstep!  All orders must be placed by Wednesday at noon.  We hope you are all well and thank you!
Your humble coffee servants,
Lauren, Tony, Damian, and Neve
www.darkwatercoffeeroasters.com

Earthscape Farm of Hesperia
We have family stuff going on & will probably not be at market much in August, but watch this space for updates!
CONTACT: Patrice and Bill Bobier
4220 E. Loop Rd.
Hesperia, MI  49421
email earthscapefarm@gmail.com

Liberty Family Farm & Bakery of Hart
Hi friends, we are super busy at the farm right now and are planning to return to market at the end of August. If you would like to order our products and come to the farm for pick up you are welcome to.
The Wrights
Liberty Family Farm

Shady Side Farm of Holland
We will return soon, in the meantime see below.
Lona
Shady Side Farm
info@shadysidefarm.net
Get news, recipes, and alerts from the farm: https://mailchi.mp/ffb92e5e9f09/shadysidefarmsubscribe
Lona

INSTRUCTIONS FOR How to Pre-Order
1. Look over the list. Each vendor has a unique deadline for when they need to receive your pre-order depending on their product. Send your pre-order by email to each vendor you want to order from, within their required deadlines.
2. Vendors will respond back by no later than Friday before market day with an order confirmation and an invoice that in most cases will allow you to pre-pay for your order. If a vendor is not set up to take payment online they will accept checks (preferred) or cash in a sealed envelope on market day pickup.

STAY IN TOUCH!
If you have not already done so you may want to sign up for the newsletter
to be informed of the pre-order schedule for the next market.
https://tinyletter.com/SweetwaterLocalFoodsMkt
If you have questions about info in this newsletter
please email them to sweetwaterlocalfoods@gmail.com
We are not able to respond through Tiny Letter

To remind everyone about what is unique about Sweetwater, here is a link to the Sweetwater Pledge to Our Customers. This Pledge is signed by all vendors, and we stand behind Sweetwater Pledge to Customers

Sweetwater Monday Preorder News for Saturday August 6th Farmers Market


Sweetwater Local Foods Market

Saturday, August 6th, 2022
10:00am to 11:00am
Mercy Health Lakes Village
6401 Harvey St. at US31/Pontaluna Rd.
Supporting Small Local Organic Food Producers since 2005!
Sweetwater Pledge to Customers

Monday Market Preorder Newsletter

-Pre-Orders, Pre-Orders, Pre-Orders. A reminder about the value of the pre-order: 1. It’s SO important to help our farmers keep their costs down right now, and 2. It helps you get the products you need!
Even though we all enjoy hanging out at the farmers markets in the summer, please remember our farmers, bakers & food medicine makers are all working hard in this heat. Taking the time & effort to put in a preorder helps them tremendously!

Deadlines to remember: Laughing Tree Bakery needs your orders by Tuesday 6pm. Dark Waters Coffee Roasters are trying out a week of shipping orders instead of bringing them to market, and their deadline is Wednesday noon.

Everyone else is accepting preorders all week up until Friday, so give them a look and please take the time to order!

Today’s Soapbox Special: For those of you who have been in the good food movement for awhile,  this conversation between an organic farmer/founder of REAL ORGANIC PROJECT & founder of Cornucopia & ORGANIC EYE, about the current state of certified organic and attempts to rescue it from BIG AG/ORG will have you nodding in agreement: https://www.youtube.com/watch?v=Sr3KrIrpyIk&t=4232s

See you Saturday at the Market!

Vendors Attending Saturday August 6th:

Blackbird Farm of Coopersville
This week at market, we are again offering our pre-selected, pre-packed bags of fresh vegetables. These bags are something akin to our CSA (Community Supported Agriculture) shares. We assemble bags of our highest quality veggies based on whatever is fresh and in season for that week. In the bag, we aim to have some combination and quantity of at least six different vegetables with a combined value around $20. We also include a brief note from Farmer Greg and a farm-tested recipe. Each bag costs $15.
This week’s bag will likely contain a combination of some of the following: kale, chard, head lettuce, mini cabbage, green peppers, cucumbers, summer squash, zucchini, parsley, sweet onions, and fresh garlic. Again, each bag will cost $15.
To order your Blackbird Farms Veggie Bag, please email us at hello.blackbirdfarms@gmail.com by noon on Thursday. We will then send you an invoice via Square. Payment can also be made via cash or check (payable to Blackbird Farms).
We also plan to have many items for walk-up sales—watch for more information in Friday’s newsletter.
Thanks so much! We’re looking forward to seeing friends old and new this Saturday!
Greg Dunn
Blackbird Farms LLC
farmer.blackbirdfarms@gmail.com
blackbirdfarms.net
instagram.com/blackbird.farms

The Woven Farmstead of Whitehall
Hello! The sweet summer crops are beginning to burst from the field! While most of this weeks harvest of sweet summer favorites will be going to CSA members, keep an eye out for some extras on the market table! It has been a big week of flipping beds and planting new successions of crops, so the market table will be a bit slim this week. This week I will have the following available for preorders along with a variety of items for walk up purchases!
Napa Cabbage – $3/head
Zucchini/ Summer Squash – $3/quart
Lunchbox peppers – $4/quart
Green tomatoes – $1 each
Hakurei Turnips – $3/bunch
Kohlrabi – $3/bunch
Edible Flower Confetti – $4/clamshell
Basil – $3/bunch
Fresh garlic – $5/pint
**blueberries – I unfortunately cannot keep up with the blueberry orders! If you have previously ordered and not yet received your blueberries, I will have them for you this week. I will also (hopefully) have some available for walk up purchases, but will not be taking blueberry orders this week!
To order, please email inquire@thewoventrifecta.com by 7am Friday morning.
Cash, cards, and checks are accepted.
Please make checks out to : The Woven Trifecta or Samantha Otto
Have a lovely week + Cheers to good growing!!
Sam

The Pasturage LLC of Montague
It’s tomato season! And we have plenty of bacon. You know what that means!! BLT’s! We only bring a couple of pounds of bacon, so the best way to ensure good summer eating is to pre-order. Also, we are sold out of nitrate-free ham slices. We still have plenty of regular ham slices for cold ham-barley-basil salad. It’s delicious on those summer evenings.
The product price list is here:
The Pasturage LLC of Montague UPDATE 6 17 22
To place a preorder: Text or call 231 288 6112. Email thepasturage@gmail.com Look for a confirmation via whatever method you contacted me. Thank you!
To Pickup: At Sweetwater Local Foods Market, order before 4pm Friday for the 10am to 11am Saturday market. At Muskegon Farmers Market, visit stall 148 every Saturday for direct purchase.
To pay: Cash or check (made out to The Pasturage, LLC) at pick up is preferred. Or I can do a credit card at pick up. Or, finally, I can email you an online link to pay via credit card beforehand. Thank you so much for your patronage!

Scholl Farm of Montague
Limited supply of freshly harvested RED SKIN POTATOES, $5.00 qt.
FROZEN CHICKEN
– Frozen whole birds, 4 TO 7+ LBS. $5.50/lb.
– Frozen chicken pcs, 8 pcs per pkg. $6.00/lb.
CHICKEN GIZZARDS, LIVER AND FEET: $3.00/lb.
RHUBARB: 2 lb. bundle $5.00
EGGS
– CHICKEN $6.00/doz.
– DUCK $10/doz.
Place all orders via voice message at (231) 893-1311. Leave your name, phone number and speak slow and clear.
Thanks so Much,
Stu and Connie

Dark Waters Coffee Roasters of Mears
Hello,
NEW! This week we will not be at market but instead will be taking orders online to ship to your doorstep!  All orders must be placed by Wednesday at noon.  We hope you are all well and thank you!
Your humble coffee servants,
Lauren, Tony, Damian, and Neve
www.darkwatercoffeeroasters.com

Laughing Tree Bakery of Hart
To place an order and PRE-PAY please go to www.laughingtreebakery.com
And look for the ORDER FOR SWEETWATER button in the upper right corner.
Please pre-order by Tuesday at 6pm.
To pay with cash or check at pickup send an email order to: Hilde@laughingtreebakery.com
BREADS Available for Pre-Order for Saturday, August 6th:
Cheddar Peppercorn Bread $8.00
Cobmoosa Onion Rye $7.00
Finn’s Pecan Raisin Pecan $10.00
Homesteader’s Wheat $7.00
Michigander $7.00
Oceana Round $6.00
Third Coast Three Seed $7.00
Griff’s 8 Grain $7.00
Annie’s Raisin Spice $7.00
Kamut $7.00
Pilgrim Rye $7.00
Rustic Baguettes $4.00
Pay It Forward Loaf $6.00
PASTRIES Available for Pre-Order Saturday, August 6th:
Morning Buns $4.00 each (A hearty cinnamon roll with ground pecans and orange oil)
Deep Mud Brownies $4.00 each
Cherry Brownies $4.00 each
COOKIES: $3.00 each
Tree Hugger (PB Choc. Chip Cookie–VEGAN)
Whangdangdoodlers (Dark chocolate batons and walnuts)
Pecan Maple Oaties (Oatmeal Raisin with pecans and Mich. Maple syrup)
Hilltoppers (Ginger Molassses cookies with candied ginger)
Vanilla Shortcakes $2.50 each
SCONES: $3.00 each
Truly Ginger Scones
Michigan Cherry Scones
Blueberry Scones
Double Chocolate Scones
Pecan Date Scones
Mountain Crunch Granola $10.00
Peanut Butter Granola $10.00
Hilde and Charlie Muller
Laughing Tree Brick Oven Bakery
231-873-9820
Find us on facebook and Instagram
www.laughingtreebakery.com

Pine Row Farm of Rothbury
Hello :-),
The challenges this growing season have included the long dry spell we had, constant fox pressure, and exhaustion from family, work, and farm responsibilities. This past week we faced a new issue; we were upset to receive a call that someone was scammed by people using our farm name and address. Please beware! They did not use our personal names, and because we only accept cash/checks for payment the scam didn’t succeed. Also because most, if not all our customers follow the KNOW YOUR FARMER credo!
We will accept orders until 5pm on Friday. If you miss the deadline or prefer to shop in person, I bring a selection of what’s available every Saturday. I will plan to get totals emailed out by 9:30pm.  If you don’t get a response from me, please contact me. We accept cash or check payable to Pine Row Farm.
100% grass fed beef:
Prices listed are per pound. Orders are filled in the order we receive them.
Sirloin tip roasts $11.50
Round steaks $7.75
Arm roasts $8.50
Chuck roasts $8.50
English roasts $8.50
Rolled rump roasts $8.50
Burger patties (1# average 4/package) $8.25
Ground beef $7.25
Ground round $7.75
Ground sirloin $11.50
Stew meat $8.75
Kabob meat $11.50
Short ribs $7
Shank $5.75
Soup bones $2.25
Suet $1.25
We sell by halves and quarters and we have beef at the processor. Please contact us if you are interested.
Poultry 
All of our poultry are free range, locked in nightly, and have certified organic feed.
Chicken eggs: $6/dozen
Duck eggs: $10/dozen
Honey 
We will bring the following honey:
Plastic squeeze bottles:
12 oz bear $6
1# raw $8
2# $12
Glass canning jars:
Pint raw $10
Quart raw $16
Old fashioned boiled maple syrup, powered by wood! Glass jars only. Mother Hubbard’s maple syrup: 
Pints $10
Quarts $16
Kasza Sugar Bush Maple Syrup 
Glass containers.
Quarts $16
Gallons $55
Pork
We have a waiting list for pork halves. Please contact us if you wish to be added.
See you Saturday!
Sarah (and Bill and the kids),
pinerowfarmgirl@gmail.com
231-861-5215

Forest Finds of Muskegon
Taking orders for Saturday August 6th!
We have lots of good things to help protect your skin, safely, in the summer, along with our newest teas as well!
Click here FOREST FINDS-3
to get the whole list of products and how to order. Thanks!
Contact me at ForestFinds@yahoo.com
Call or text 616-834-3233
FOREST FINDS-3
Contact me @ ForestFinds@yahoo.com
Call or text 616-834-3233

RETURNING SOON

Earthscape Farm of Hesperia
We have family stuff going on & will probably not be at market much in August, but watch this space for updates!
CONTACT: Patrice and Bill Bobier
4220 E. Loop Rd.
Hesperia, MI  49421
email earthscapefarm@gmail.com

Liberty Family Farm & Bakery of Hart
Hi friends, we are super busy at the farm right now and are planning to return to market at the end of August. If you would like to order our products and come to the farm for pick up you are welcome to.
The Wrights
Liberty Family Farm

Shady Side Farm of Holland
We will return soon, in the meantime see below.
Lona
Shady Side Farm
info@shadysidefarm.net
Get news, recipes, and alerts from the farm: https://mailchi.mp/ffb92e5e9f09/shadysidefarmsubscribe
Lona

INSTRUCTIONS FOR How to Pre-Order
1. Look over the list. Each vendor has a unique deadline for when they need to receive your pre-order depending on their product. Send your pre-order by email to each vendor you want to order from, within their required deadlines.
2. Vendors will respond back by no later than Friday before market day with an order confirmation and an invoice that in most cases will allow you to pre-pay for your order. If a vendor is not set up to take payment online they will accept checks (preferred) or cash in a sealed envelope on market day pickup.

STAY IN TOUCH!
If you have not already done so you may want to sign up for the newsletter
to be informed of the pre-order schedule for the next market.
https://tinyletter.com/SweetwaterLocalFoodsMkt
If you have questions about info in this newsletter
please email them to sweetwaterlocalfoods@gmail.com
We are not able to respond through Tiny Letter

To remind everyone about what is unique about Sweetwater, here is a link to the Sweetwater Pledge to Our Customers. This Pledge is signed by all vendors, and we stand behind Sweetwater Pledge to Customers

Sweetwater Friday Update for Saturday July 30th Farmers Market


Sweetwater Local Foods Market

Saturday, July 30th , 2022
10:00am to 11:00am
Mercy Health Lakes Village
6401 Harvey St. at US31/Pontaluna Rd.
Friday Market Update

Vendors Attending Saturday July 30th:

Blackbird Farm of Coopersville
This weekend’s storm system gave us three inches of much-needed rain, and the thirsty crops have responded this week with gratitude. Now that we are on the cusp of August, we are seeing the harvest shift more fully to the fruits of high summer. Can tomatoes be far behind? No, they cannot.
This Saturday we will be bringing:
kale
lettuce
broccoli
minicabbages, red and green
beans, green and purple
cucumbers, slicing and pickling
summer squash
patty pan squash
zucchini
green peppers
hot peppers
scallions
green garlic
basil
We will also be bringing a selection of small bouquets from Shel’s cut flower garden, as well as some single-stem sunflowers
Forrest will also have a selection of provisions, including hot sauces, for your perusal.
Looking forward to seeing friends old and new at market this weekend?
Greg Dunn
Blackbird Farms LLC
farmer.blackbirdfarms@gmail.com
blackbirdfarms.net
instagram.com/blackbird.farms

The Woven Farmstead of Whitehall
Hello! The sweet summer crops are beginning to burst from the field! While most of this weeks harvest of sweet summer favorites will be going to CSA members, keep an eye out for some extras on the market table!
Viki will be away from market this week, so my husband Jay will be debuting his first ever solo market with ya! Due to this, I am highly encouraging pre orders to make life easy for him. I will have a limited amount for walk up sales as well. This week I will have the following available:
Salad Mix – $6/bag
Kale (curly, red russian, tuscan, dwarf blue) – $3/bunch
Collard Greens – $3/bunch
Napa Cabbage (red and green) – $3/head
Baby swiss chard – $3/bunch
Bok Choi – $3/bunch
Zucchini/ Summer Squash – $3/quart
Lunchbox peppers – $4/quart
Green tomatoes – $1 each
Hakurei Turnips – $3/bunch
Gourmet beet mix (chioggia/golden/red) – $4/bunch
Kohlrabi – $3/bunch
Edible Flower Confetti – $4/clamshell
Basil – $3/bunch
Fresh garlic – $5/pint
**blueberries – the berries weren’t so abundant last week. However I will have some available this week. If you preordered last week, I will have some bagged and ready for you!
To order, please email inquire@thewoventrifecta.com by 7am Friday morning.
Cash, cards, and checks are accepted.
Please make checks out to : The Woven Trifecta or Samantha Otto
Have a lovely week + Cheers to good growing!!
Sam

The Pasturage LLC of Montague
Hello again, my dear friends. We will be at Sweetwater this coming Saturday, July 30. We will be there again August 6, but after that I am not sure. Anyone have a crystal ball I can look into?!
The Pasturage LLC of Montague UPDATE 6 17 22

Scholl Farm of Montague
Limited supply of freshly harvested RED SKIN POTATOES, $5.00 qt.
FROZEN CHICKEN
– Frozen whole birds, 4 TO 7+ LBS. $5.50/lb.
– Frozen chicken pcs, 8 pcs per pkg. $6.00/lb.
CHICKEN GIZZARDS, LIVER AND FEET: $3.00/lb.
RHUBARB: 2 lb. bundle $5.00
EGGS
– CHICKEN $6.00/doz.
– DUCK $10/doz.
Place all orders via voice message at (231) 893-1311. Leave your name, phone number and speak slow and clear.
Thanks so Much,
Stu and Connie

Dark Waters Coffee Roasters of Mears
Hello!
We will be bringing a nice selection of coffees with us Saturday.  For pre-ordering jump on our website www.darkwatercoffeeroasters.com, and put in the notes it will be for Sweetwater pickup!
We can’t wait to see you!
Your humble coffee servants,
Lauren, Tony, Damian, and Neve

Laughing Tree Bakery of Hart
We will have a selection of breads & pastries for walk up sales Saturday.
Hilde and Charlie Muller
Laughing Tree Brick Oven Bakery
231-873-9820
Find us on facebook and Instagram
www.laughingtreebakery.com

Pine Row Farm of Rothbury
Hello :-),
We will accept orders until 5pm on Friday. If you miss the deadline or prefer to shop in person, I bring a selection of what’s available every Saturday. I will plan to get totals emailed out by 9:30pm.  If you don’t get a response from me, please contact me. We accept cash or check payable to Pine Row Farm.
100% grass fed beef:
Prices listed are per pound. Orders are filled in the order we receive them.
New York strip steaks $17
Sirloin tip roasts $11.50
Round steaks $7.75
Brisket $9
Arm roasts $8.50
Chuck roasts $8.50
English roasts $8.50
Rolled rump roasts $8.50
Burger patties (1# average 4/package) $8.25
Ground beef $7.25
Ground round $7.75
Ground sirloin $11.50
Stew meat $8.75
Kabob meat $11.50
Short ribs $7
Shank $5.75
Soup bones $2.25
Suet $1.25
We sell by halves and quarters and we have beef heading to the processor on Tuesday! Please contact us if you are interested.
Poultry 
All of our poultry are free range, locked in nightly, and have certified organic feed.
Chicken eggs: $6/dozen
Duck eggs: $10/dozen
Honey 
We will bring the following honey:
Plastic squeeze bottles:
12 oz bear $6
1# raw $8
2# $12
Glass canning jars:
Pint raw $10
Quart raw $16
Old fashioned boiled maple syrup, powered by wood! Glass jars only. Mother Hubbard’s maple syrup: 
Pints $10
Quarts $16
Kasza Sugar Bush Maple Syrup 
Glass containers.
Quarts $16
Gallons $55
Pork
We have a waiting list for pork halves. Please contact us if you wish to be added.
See you Saturday!
Sarah (and Bill and the kids),
pinerowfarmgirl@gmail.com
231-861-5215

RETURNING SOON

Funny Farm of Grant
Hello to all our friends at Sweetwater. I’m planning to return to market every other week, starting next week or the week after. Thank you for your
support and I’ll see you all soon.       Barb

Earthscape Farm of Hesperia
We have family stuff going on & will probably not be at market much in August, but watch this space for updates!
CONTACT: Patrice and Bill Bobier
4220 E. Loop Rd.
Hesperia, MI  49421
email earthscapefarm@gmail.com

Forest Finds of Muskegon
Please note, we will be back at market August 6th.
In the meantime, you can put in a preorder at our Price List online! Click here FOREST FINDS-3
to get the whole list of products and how to order. Thanks!
Contact me at ForestFinds@yahoo.com
Call or text 616-834-3233
FOREST FINDS-3
Contact me @ ForestFinds@yahoo.com
Call or text 616-834-3233

Liberty Family Farm & Bakery of Hart
Hi friends, we are super busy at the farm right now and are planning to return to market at the end of August. If you would like to order our products and come to the farm for pick up you are welcome to.
The Wrights
Liberty Family Farm

Shady Side Farm of Holland
We will return soon, in the meantime see below.
Lona
Shady Side Farm
info@shadysidefarm.net
Get news, recipes, and alerts from the farm: https://mailchi.mp/ffb92e5e9f09/shadysidefarmsubscribe
Lona

INSTRUCTIONS FOR How to Pre-Order
1. Look over the list. Each vendor has a unique deadline for when they need to receive your pre-order depending on their product. Send your pre-order by email to each vendor you want to order from, within their required deadlines.
2. Vendors will respond back by no later than Friday before market day with an order confirmation and an invoice that in most cases will allow you to pre-pay for your order. If a vendor is not set up to take payment online they will accept checks (preferred) or cash in a sealed envelope on market day pickup.

STAY IN TOUCH!
If you have not already done so you may want to sign up for the newsletter
to be informed of the pre-order schedule for the next market.
https://tinyletter.com/SweetwaterLocalFoodsMkt
If you have questions about info in this newsletter
please email them to sweetwaterlocalfoods@gmail.com
We are not able to respond through Tiny Letter

To remind everyone about what is unique about Sweetwater, here is a link to the Sweetwater Pledge to Our Customers. This Pledge is signed by all vendors, and we stand behind Sweetwater Pledge to Customers

Sweetwater Monday Preorder List for Saturday July 30th Farmers Market


Sweetwater Local Foods Market

Saturday, July 30th , 2022
10:00am to 11:00am
Mercy Health Lakes Village
6401 Harvey St. at US31/Pontaluna Rd.
Monday Market Preorder Newsletter-This week Woven Farmstead is asking for preorders by 7am Friday as her husband Jay will be taking over for Viki, who is attending a photo show. She will still have some items available for walk up sales Saturday but if you really want the good stuff, order now!
-Blackbird Farms is also asking for preorders for their pre-packed $15 bags of fresh farm veggies…and the good stuff is starting to roll in on their farm as well! Not that it’s not all good stuff, but when the cukes, squash, garlic & peppers start coming – yay!
-Please be sure to get your bread orders in to Laughing Tree by 6pm Tuesday! They always have a good selection of extra breads & pastries for non-preorders but if you take a look at their list of things available for preorder you will find a lot more!
-Chicken, Beef, Pork & Lamb: Scholl Farm, Pine Row Farm & The Pasturage would all encourage you to preorder for the best selections!
-Dark Water Coffee needs preorders by Wednesday for roasting preference. They had cups of their newest grind CRUZ last Saturday and it was delicious! 

Today’s Soapbox Special: Glyphosate (aka Roundup) is banned in 32 countries, but not here. You won’t find it in the products raised by our farmers. Here’s why: Sweetwater Pledge to Customers

See you Saturday at the Market!

Vendors Attending Saturday July 30th:

Blackbird Farm of Coopersville
This week at market, we are again offering our pre-selected, pre-packed bags of fresh vegetables. These bags are something akin to our CSA (Community Supported Agriculture) shares. We assemble bags of our highest quality veggies based on whatever is fresh and in season for that week. In the bag, we aim to have some combination and quantity of at least six different vegetables with a combined value around $20. We also include a brief note from Farmer Greg and a farm-tested recipe. Each bag costs $15.
This week’s bag will likely contain a combination of some of the following: kale, head lettuce, green beans, cucumbers, summer squash, zucchini, scallions, parsley, basil, and fresh garlic. Again, each bag will cost $15.
To order your Blackbird Farms Veggie Bag, please email us at hello.blackbirdfarms@gmail.com by noon on Thursday. We will then send you an invoice via Square. Payment can also be made via cash or check (payable to Blackbird Farms).
We also plan to have many items for walk-up sales—watch for more information in Friday’s newsletter.
Thanks so much! We’re looking forward to seeing friends old and new this Saturday!
Greg Dunn
Blackbird Farms LLC
farmer.blackbirdfarms@gmail.com
blackbirdfarms.net
instagram.com/blackbird.farms

The Woven Farmstead of Whitehall
Hello! The sweet summer crops are beginning to burst from the field! While most of this weeks harvest of sweet summer favorites will be going to CSA members, keep an eye out for some extras on the market table!
Viki will be away from market this week, so my husband Jay will be debuting his first ever solo market with ya! Due to this, I am highly encouraging pre orders to make life easy for him. I will have a limited amount for walk up sales as well. This week I will have the following available:
Salad Mix – $6/bag
Kale (curly, red russian, tuscan, dwarf blue) – $3/bunch
Collard Greens – $3/bunch
Napa Cabbage (red and green) – $3/head
Baby swiss chard – $3/bunch
Bok Choi – $3/bunch
Zucchini/ Summer Squash – $3/quart
Lunchbox peppers – $4/quart
Green tomatoes – $1 each
Hakurei Turnips – $3/bunch
Gourmet beet mix (chioggia/golden/red) – $4/bunch
Kohlrabi – $3/bunch
Edible Flower Confetti – $4/clamshell
Basil – $3/bunch
Fresh garlic – $5/pint
**blueberries – the berries weren’t so abundant last week. However I will have some available this week. If you preordered last week, I will have some bagged and ready for you!
To order, please email inquire@thewoventrifecta.com by 7am Friday morning.
Cash, cards, and checks are accepted.
Please make checks out to : The Woven Trifecta or Samantha Otto
Have a lovely week + Cheers to good growing!!
Sam

The Pasturage LLC of Montague
Hello again, my dear friends. We will be at Sweetwater this coming Saturday, July 30. We will be there again August 6, but after that I am not sure. Anyone have a crystal ball I can look into?!
The Pasturage LLC of Montague UPDATE 6 17 22

Scholl Farm of Montague
Limited supply of freshly harvested RED SKIN POTATOES, $5.00 qt.
FROZEN CHICKEN
– Frozen whole birds, 4 TO 7+ LBS. $5.50/lb.
– Frozen chicken pcs, 8 pcs per pkg. $6.00/lb.
CHICKEN GIZZARDS, LIVER AND FEET: $3.00/lb.
RHUBARB: 2 lb. bundle $5.00
EGGS
– CHICKEN $6.00/doz.
– DUCK $10/doz.
Place all orders via voice message at (231) 893-1311. Leave your name, phone
number and speak slow and clear.
Thanks so Much,
Stu and Connie

Dark Waters Coffee Roasters of Mears
Hello!
We will be bringing a nice selection of coffees with us Saturday.  For pre-ordering jump on our website www.darkwatercoffeeroasters.com, and put in the notes it will be for Sweetwater pickup!
We can’t wait to see you!
Your humble coffee servants,
Lauren, Tony, Damian, and Neve

Laughing Tree Bakery of Hart
To place an order and PRE-PAY please go to www.laughingtreebakery.com
And look for the ORDER FOR SWEETWATER button in the upper right corner.
Please pre-order by Tuesday at 6pm.
To pay with cash or check at pickup send an email order to: Hilde@laughingtreebakery.com
BREADS Available for Pre-Order for Saturday, July 30th:
Chili Cheddar Bread $8.00
Big Country $8.00
Honey Oat $7.00
Finn’s Pecan Raisin Pecan $10.00
Homesteader’s Wheat $7.00
Michigander $7.00
Oceana Round $6.00
Third Coast Three Seed $7.00
Griff’s 8 Grain $7.00
Annie’s Raisin Spice $7.00
Kamut $7.00
Pilgrim Rye $7.00
Rustic Baguettes $4.00
Pay It Forward Loaf $6.00
PASTRIES Available for Pre-Order Saturday, July 30th:
Morning Buns $4.00 each (A hearty cinnamon roll with ground pecans and orange oil)
Deep Mud Brownies $4.00 each
Cherry Brownies $4.00 each
COOKIES: $3.00 each
Tree Hugger (PB Choc. Chip Cookie–VEGAN)
Whangdangdoodlers (Dark chocolate batons and walnuts)
Pecan Maple Oaties (Oatmeal Raisin with pecans and Mich. Maple syrup)
Hilltoppers (Ginger Molassses cookies with candied ginger)
Vanilla Shortcakes $2.50 each
SCONES: $3.00 each
Truly Ginger Scones
Michigan Cherry Scones
Blueberry Scones
Cranberry Orange Scones
Lovely Lemon Scones
Mountain Crunch Granola $10.00
Peanut Butter Granola $10.00
Hilde and Charlie Muller
Laughing Tree Brick Oven Bakery
231-873-9820
Find us on facebook and Instagram
www.laughingtreebakery.com

Pine Row Farm of Rothbury
Hello :-),
We will accept orders until 5pm on Friday. If you miss the deadline or prefer to shop in person, I bring a selection of what’s available every Saturday. I will plan to get totals emailed out by 9:30pm.  If you don’t get a response from me, please contact me. We accept cash or check payable to Pine Row Farm.
100% grass fed beef:
Prices listed are per pound. Orders are filled in the order we receive them.
New York strip steaks $17
Sirloin tip roasts $11.50
Round steaks $7.75
Brisket $9
Arm roasts $8.50
Chuck roasts $8.50
English roasts $8.50
Rolled rump roasts $8.50
Burger patties (1# average 4/package) $8.25
Ground beef $7.25
Ground round $7.75
Ground sirloin $11.50
Stew meat $8.75
Kabob meat $11.50
Short ribs $7
Shank $5.75
Soup bones $2.25
Suet $1.25
We sell by halves and quarters and we have beef heading to the processor on Tuesday! Please contact us if you are interested.
Poultry 
All of our poultry are free range, locked in nightly, and have certified organic feed.
Chicken eggs: $6/dozen
Duck eggs: $10/dozen
Honey 
We will bring the following honey:
Plastic squeeze bottles:
12 oz bear $6
1# raw $8
2# $12
Glass canning jars:
Pint raw $10
Quart raw $16
Old fashioned boiled maple syrup, powered by wood! Glass jars only. Mother Hubbard’s maple syrup: 
Pints $10
Quarts $16
Kasza Sugar Bush Maple Syrup 
Glass containers.
Quarts $16
Gallons $55
Pork
We have a waiting list for pork halves. Please contact us if you wish to be added.
See you Saturday!
Sarah (and Bill and the kids),
pinerowfarmgirl@gmail.com
231-861-5215

RETURNING SOON

Earthscape Farm of Hesperia
We have family stuff going on & will probably not be at market much in August, but watch this space for updates!
CONTACT: Patrice and Bill Bobier
4220 E. Loop Rd.
Hesperia, MI  49421
email earthscapefarm@gmail.com

Forest Finds of Muskegon
Please note, we will be back at market August 6th.
In the meantime, you can put in a preorder at our Price List online! Click here FOREST FINDS-3
to get the whole list of products and how to order. Thanks!
Contact me at ForestFinds@yahoo.com
Call or text 616-834-3233
FOREST FINDS-3
Contact me @ ForestFinds@yahoo.com
Call or text 616-834-3233

Liberty Family Farm & Bakery of Hart
Hi friends, we are super busy at the farm right now and are planning to return to market at the end of August. If you would like to order our products and come to the farm for pick up you are welcome to.
The Wrights
Liberty Family Farm

Shady Side Farm of Holland
We will return soon, in the meantime see below.
Lona
Shady Side Farm
info@shadysidefarm.net
Get news, recipes, and alerts from the farm: https://mailchi.mp/ffb92e5e9f09/shadysidefarmsubscribe
Lona

INSTRUCTIONS FOR How to Pre-Order
1. Look over the list. Each vendor has a unique deadline for when they need to receive your pre-order depending on their product. Send your pre-order by email to each vendor you want to order from, within their required deadlines.
2. Vendors will respond back by no later than Friday before market day with an order confirmation and an invoice that in most cases will allow you to pre-pay for your order. If a vendor is not set up to take payment online they will accept checks (preferred) or cash in a sealed envelope on market day pickup.

STAY IN TOUCH!
If you have not already done so you may want to sign up for the newsletter
to be informed of the pre-order schedule for the next market.
https://tinyletter.com/SweetwaterLocalFoodsMkt
If you have questions about info in this newsletter
please email them to sweetwaterlocalfoods@gmail.com
We are not able to respond through Tiny Letter

To remind everyone about what is unique about Sweetwater, here is a link to the Sweetwater Pledge to Our Customers. This Pledge is signed by all vendors, and we stand behind Sweetwater Pledge to Customers

Sweetwater Friday Update for Saturday July 23 Farmers Market


Sweetwater Local Foods Market

Saturday, July 23rd, 2022
10:00am to 11:00am
Mercy Health Lakes Village
6401 Harvey St. at US31/Pontaluna Rd.
Friday Market Newsletter
New for Friday’s email: Funny Farm returns! Stop by and say hi to Barb and check out her offerings for Saturday.
Fun fact: Did you know that Jim & Barb were the first farm in West Michigan to be certified organic?
See you Saturday at the Market!

Vendors Attending Saturday July 23rd:

The Woven Farm of Whitehall
The farm is looking lush these days with lots of new veggies headed to the market table! This week I will have the following available:
Salad Mix – $6/bag
Kale (curly, red russian, tuscan, dwarf blue) – $3/bunch
Collard Greens – $3/bunch
Napa Cabbage (red and green) – $3/head
Baby swiss chard – $3/bunch
Bok Choi – $3/bunch
Zucchini/ Summer Squash – $3/quart
Lunchbox peppers – $4/quart
Green tomatoes – $1 each
French Breakfast Radishes – $3/bunch
Hakurei Turnips – $3/bunch
Gourmet beet mix (chioggia/golden/red) – $4/bunch
Kohlrabi – $3/bunch
Edible Flower Confetti – $4/clamshell
Basil – $3/bunch
MAYBE cucumbers! – Look out for a friday update!
Also, keep on the lookout for a blueberry update! Little did we know that when we purchased land this past year, we purchased an old blueberry field. This field has been out of production for some time (decades.) However, it is still producing big, beautiful, delightful tasting berries! I have been enjoying a handful each day as they ripen. Berries are 100% chemical free and almost ready for the market table! – I am hoping to have some available this week, but estimating they will ripen up with lots available for the following week!
To preorder, please email inquire@thewoventrifecta.com. Orders accepted through 8am Friday. Cash/check/card/venmo accepted!
Cheers to good growing!

Funny Farm of Grant
Hello, everyone! Glad to see all our Sweetwater friends again! I have a
few things ready, its been a challenge of a season so far, but here
we go.
Summer squash and zucchinis
fresh dug potatoes, our favorite Nicola variety
eggs from chickens fed non-GMO feed
asst jellies, blueberry, elderberry, wild grape and apple or crab apple
fresh basil, maybe some scallions, and anything else I can find that’s
ready. Just small amounts of most things as stuff is just getting going.
Please send a text to 734 945 0720 if there’s something you’d
specifically like to have and I’ll be sure to have it set aside for you.
Thanks for your support this year and always.
Barb Loe

Dark Waters Coffee Roasters of Mears
Hello!
We will be bringing a nice selection of coffees with us Saturday.  For pre-ordering jump on our website www.darkwatercoffeeroasters.com, and put in the notes it will be for Sweetwater pickup!
We can’t wait to see you!
Your humble coffee servants,
Lauren, Tony, Damian, and Neve

Laughing Tree Bakery of Hart
We will have a nice selection of breads & pastries for walk up sales Saturday.
Hilde and Charlie Muller
Laughing Tree Brick Oven Bakery
231-873-9820
Find us on facebook and Instagram
www.laughingtreebakery.com

Pine Row Farm of Rothbury
Hello :-),
We will accept orders until 5pm on Friday. I will plan to get totals emailed out by 9:30pm.  If you don’t get a response from me, please contact me. We accept cash or check payable to Pine Row Farm.
100% grass fed beef:
Prices listed are per pound.
Ribeye $17
New York strip steaks $17
Sirloin tip roasts $11.50
Round steaks $7.75
Brisket $9
Arm roasts $8.50
Chuck roasts $8.50
English roasts $8.50
Rolled rump roasts $8.50
Burger patties (1# average 4/package) $8.25
Ground beef $7.25
Ground round $7.75
Ground sirloin $11.50
Stew meat $8.75
Kabob meat $11.50
Short ribs $7
Shank $5.75
Soup bones $2.25
Suet $1.25
We sell by halves and quarters! Please contact us if you are interested.
Poultry 
All of our poultry are free range, locked in nightly, and have certified organic feed.
Chicken eggs: $6/dozen
Duck eggs: $10/dozen
Honey 
We will bring the following honey:
Plastic squeeze bottles:
12 oz bear $6
1# raw $8
2# $12
Glass canning jars:
Pint raw $10
Quart raw $16
Old fashioned boiled maple syrup, powered by wood! Glass jars only. Mother Hubbard’s maple syrup: 
Pints $10
Quarts $16
Kasza Sugar Bush Maple Syrup 
Glass containers.
Quarts $16
Gallons $55
Pork
We have a waiting list for pork halves. Please contact us if you wish to be added.
See you Saturday!
Sarah (and Bill and the kids),
pinerowfarmgirl@gmail.com
231-861-5215

RETURNING SOON

Blackbird Farms of Coopersville
We return to market on July 20th
Greg Dunn
Blackbird Farms LLC
farmer.blackbirdfarms@gmail.com
blackbirdfarms.net
instagram.com/blackbird.farms

Earthscape Farm of Hesperia
We will return on July 30th, but then with family stuff going on will probably not be at market much in August, so plan ahead!
CONTACT: Patrice and Bill Bobier
4220 E. Loop Rd.
Hesperia, MI  49421
email earthscapefarm@gmail.com

The Pasturage LLC of Montague
Hi Sweetwater folk! We will not be able to make the July 23rd market, please check back with the Friday email for more info.
The Pasturage LLC of Montague UPDATE 6 17 22

Forest Finds of Muskegon
Taking orders now for market on July 9th!
Please note, we will not be back again to market until the end of July.
In the meantime, our Price List is online! Click here FOREST FINDS-3
to get the whole list of products and how to order. Thanks!
Contact me at ForestFinds@yahoo.com
Call or text 616-834-3233
FOREST FINDS-3
Contact me @ ForestFinds@yahoo.com
Call or text 616-834-3233

Liberty Family Farm & Bakery of Hart
Hi friends, we are super busy at the farm right now and are planning to return to market at the end of August. If you would like to order our products and come to the farm for pick up you are welcome to.
The Wrights
Liberty Family Farm

Scholl Farms of Montague
Please note: I will be at runners camp on Saturday July 16 & 23.
See you soon!
Stu and Connie
(231)893-1311

Shady Side Farm of Holland
We will return soon, in the meantime see below.
Lona
Shady Side Farm
info@shadysidefarm.net
Get news, recipes, and alerts from the farm: https://mailchi.mp/ffb92e5e9f09/shadysidefarmsubscribe
Lona

INSTRUCTIONS FOR How to Pre-Order
1. Look over the list. Each vendor has a unique deadline for when they need to receive your pre-order depending on their product. Send your pre-order by email to each vendor you want to order from, within their required deadlines.
2. Vendors will respond back by no later than Friday before market day with an order confirmation and an invoice that in most cases will allow you to pre-pay for your order. If a vendor is not set up to take payment online they will accept checks (preferred) or cash in a sealed envelope on market day pickup.

STAY IN TOUCH!
If you have not already done so you may want to sign up for the newsletter
to be informed of the pre-order schedule for the next market.
https://tinyletter.com/SweetwaterLocalFoodsMkt
If you have questions about info in this newsletter
please email them to sweetwaterlocalfoods@gmail.com
We are not able to respond through Tiny Letter

To remind everyone about what is unique about Sweetwater, here is a link to the Sweetwater Pledge to Our Customers. This Pledge is signed by all vendors, and we stand behind it. http://www.sweetwaterlocalfoodsmarket.org/wp-content/uploads/2015/05/2015-final-sweetwater-pledge-to-customers-update.pdf