Saturday, July 16th, 2016
9:00am to 12:00 noon
Mercy Health Lakes Campus
On 6401 Harvey St. at US31/Pontaluna Rd. Exit. 1st Bldg North of Pontaluna Rd.
We are a Bridge Card Market!
Thanks to the following folks for “SHARING” our weekly post on Facebook last Friday!
Roxanna Vallier
Linda Kufta
Patty Oltean
Christopher Robert Meiss
If you “like” us, “share” us with your friends!
https://www.facebook.com/Sweetwater-Local-Foods-Market-111077177535/timeline/
Website: http://www.sweetwaterlocalfoodsmarket.org/
Week #2!
Help Spread the Good Food News and Win $100!
Contest continues this week! From Saturday July 9th until end of market on July 30th, when you bring someone new to the market who signs up for our newsletter
your name will be entered to win a
$100 Gift Certificate good for any products at the market!
Details at the Info Tent!
Grandson’s Gardens of Spring Lake
We will be bringing
Raspberries
Lettuce mix
Kale
Carrots
Beets
Pickles
Leeks
Onions
Shallots
Summer Squash
Potatoes
Broccoli
Pine Row Farm of Rothbury
SALE! This week only: 100% Grassfed Beef Sirloin Steak, 10% off!
We will have 100% grass fed beef available in the following cuts: ground beef, burger patties, steaks, brisket, liver, soup bones, tongue, short ribs, and shank with bone.
We will have chicken, duck, and goose eggs. All are on pasture, supplemented with Certified Organic feed.
Thank you for a great season of honey sales. We have sold out until the next harvest. We are happy to report a 100% colony winter survival rate with strong flight from all hives currently.
Thanks,
Pine Row Farm
Scholl Farm of Montague
Fresh new red skinned potatoes! $5.00/heaping quart
Eggs [Certified Organic Feed, Free Range ].
Chicken: $5.00/doz. Flats and U-pick available
Duck and Goose while they last.
Rhubarb $2.00/lb
Shady Side Farm of Holland
This Saturday I will bring along an array of our certified organic edible dry beans and Grassfields Farm’s organic aged cheese made from unpasturized cows’ milk. If you need any wool items, or would like more than 2# of a certain type of beans, please email me before 6 pm on Friday to let me know.
There is a very good chance that I will not be back to the market for a month. I have to work at my off-farm job on July 30, and that falls on a Sweetwater week (we are attending Sweetwater only every other week). So plan ahead for your bean needs. We appreciate your business.
Lona
Shady Side Farm
info@shadysidefarm.net
Little Red Organics Farm of Freesoil
Sign up for our blog posts to get the latest recipes and news.
http://www.littleredorganics.com/about-little-red-organics/
New Potatoes
Fingerling Potatoes
Kale
Beets
Carrots
Sugar Snaps?
English/Shelling Peas?
Tomatoes, if you’re lucky
Salad Mix
Leaf Lettuces
Broccoli
Summer Squash
Basil
Arugula
Garlic
Garlic Scapes
Bouquets! (last of the lilies!)
Sunflowers!
Sunflower Shoots
Spinach
Lavendar Ties
Bloom Ferments of Grand Rapids
Bloom will be at the market this week with bottles of ginger, jasmine and lavender hibiscus kombucha. I will also have growlers of lavender hibiscus and sign up sheets for my last kombucha and jun tea class on July 20th in Spring Lake. Call 989-439-0352 for more details or to sign up.
Maple Moon Farm of Shelby
This week we are bringing:
TOMATOES (it’s the first week, so amounts are limited)
PURPLE BEAUTY PEPPERS
JALAPENO AND CAYENNE
BABY LEAF LETTUCE
BABY KALE
CUCUMBERS
SUGAR SNAP PEAS (last of them for the season)
KALE
CHARD
BEET GREENS
COLLARDS
FRESH HERBS including cilantro, dill, basil, parsley, mint, and thyme
POTATOES (Red Norland)
CARROTS
SCALLIONS
EGGS
DRIED HERBS
DRIED PEPPERS
BROTH BAGS
HERBAL SALVES
HERBAL LIP BALMS
1224 S.144th Ave
Shelby, MI 49455
(231)861-2535
Check us out on Facebook
Earthscape Farm of Hesperia
VEGGIES: Beets with greens, Romaine and Head Lettuce; fresh herbs; Snow Peas! Cucumbers. We’ve grown too many for us to eat!
The last of the GARLIC SCAPES! I WILL BRING A RECIPE FOR PESTO!
GRASS FED BEEF! We are running low on many cuts of beef for 1 more week.
Grilling Steaks ~ Cubed Steak, Hanger Steak!
Braising Beef ~ Round Steaks
Roasts ~ Chuck, Brisket
Lean Ground Beef, BEEF PATTIES, too!
Short Ribs
Liver, tongue and Heart
HIGHER GROUNDS COFFEE in 12 oz bags. Certified organic, Fair Trade. Various types, beans or ground, dark or medium roast, full caf, half caf or decaf.
OLIVE OIL SALE: We have some outdated olive oil that is still good – $9 each
EGGS $4.50 per dozen. Fed all organic grain and out to wander and eat bugs!
Patrice and Bill Bobier
4220 E. Loop Rd.
Hesperia, MI 49421
231-861-2234
Funny Farm of Grant
This week we’ll bring:
Potatoes, 3-5 varieties
Kale, 4-5 varieties
Baby summer squash boxes
Zucchinis and Summer squash
Carrots
Basil, sweet and lemon
Summer savory
Mixed lettuce bags
Nasturtium blossoms, red, gold, orange, peach, salmon, yellow, they add color and spicy flavor to salads and desserts
Jelly sale continues, $5 or 2 for $8
Eggs of all colors
Three Speed Coffee of Grand Haven
Three Speed Coffee co is owned by Lori and Chad Shepard. Lori is a trained barista with a gift for service. Chad has been a construction worker for 30yrs. Chad started roasting as a hobby 6 years ago, studying, experimenting with different roast profiles, and regions. After sharing his craft roasted coffee with family, and friends the demand and audience grew. All Three Speeds coffee is roasted by sight, smell, sound based on a roast profile developed be Chad. All coffee is small batch, no automation. We invite all to sample what time and attention taste like in a cup.
Thanks
Never Better Naturals
Thanks to the sun, we’re all able to soak up much needed Vitamin D! If you are an outdoors person, like me, you can be sure that you are protected from the risks that the sun brings without accepting the risks that come with wearing sunscreen. Our “Beam Banish” is a light, creamy formulation from 100% non-GMO plant based sources! It protects at an approximate SPF level of 40-50, without white residue or a greasy feel. It will also stay strong in water for up to two hours! Stop by and sample some.
Of course, we will also have our chemical free natural herbal remedies, baby care, facial care, lotions, soaps, bug spray, lip butter (also with a natural SPF of 10-15), lotions, ad cleaning products! Please don’t be shy about asking to try anything- we always have samples! Also, take advantage of the available refills on bug spray, sanitizer, and Turn Back Time serum. It’ll help the Earth and your wallet at the same time! See you there! Rachel
Provision Family Farms of White Cloud
Fresh Chicken Coming Soon: Whole, Breast, Thigh, Drumstick etc. Order now!
CHICKEN
Drums $5.00/lb
Wings $3.00/lb
Backs, Feet $2.00/lb
BEEF
Ground Beef $6.50/lb
Ground Sirloin $8.50/lb
1/3lb Hamburger Patties (4 pack) $9.50/each
Rib Steak, Sirloin, Flank, Skirt $9.00/lb
Brisket, English Roast,
Kabobs/Stew, Tongue $7.50/lb
T-Bone, Porterhouse, NY Strip $12.00/lb
Tenderloin $16.00/lb
Liver, Heart, $4.00/lb
LAMB
Shank $9.00/ln
Stew Meat, ground $10.00/lb
Leg Roast $12.00/lb
Boneless Leg, Chops, Rack $14.00/lb
SMOKED PORK
Smoked Hock $5.00/lb
Bacon $9.50/lb
Jowl Bacon, Cottage Bacon,
Lunchmeat $9.00/lb
Ham, Smoked Loin $8.50/lb
Canadian Bacon $5.00/pkg (1/2lb packages)
FRESH PORK
Sausage and Brats – see other side
Pork Steak, Pork Chops, Boston Butt,
Ham Roast, Shoulder Roast, Country Style Ribs $7.50/lb
Loin, Boneless Pork Chops, Cutlets $8.50/lb
Spare Ribs $5.00/lb
Baby Back Ribs $7.00/lb
Tenderloin $13.00/lb
Bones $1.50/lb
Liver, Heart, Lard $4.00/lb
EGGS $5/doz
Chickens fed non-GMO but conventionally grown feed.
Sausage Guide
Due to the variety of products here, not all flavors are available at all times
Ground Pork $7/lb
Any mix of Ground Pork, Breakfast Sausage and Italian Sausage bulk rate
10+ lbs $6.50/lb
Ebels Sausage:
Breakfast Sausage $7/lb
Breakfast Sausage Links $9/lb
Italian Sausage $7/lb
Italian Sausage Links $9/lb
Brady Sausage
E.A. Bradys is a small local processor committed to pastured meats and fresh local ingredients
Chorizo Ground $9/lb
Maple Ground $9/lb
Bratwurst $9.50/lb
Mild Italian Brats $9.50/lb
Spicy Italian Brats $9.50/lb
Kielbasa $9.50/lb
Andoulli Brats $9.50/lb
Jalepeno & Cheddar Brats $9.50/lb
Laughing Tree Bakery of Hart
OUR TEN WEEKLY VARIETIES
Homesteader’s Wheat (An extraordinary light wheat bread with a wonderfully chewy crust) $6.00
Oceana Round ( Rustic Italian country bread) $6.00
Third Coast Three Seed (Sunnies, Sesames, and Flax in a light wheat) $6.50
The Michigander (made with Michigan-grown whole wheat—dark and soulful) $6.00
Annie’s Raisin Spice (sweet organic raisins, organic cinnamon, and freshly ground cardamom) $7.00
Griff’s 8-Grain (Hearty, hearty! Eight organic grains and a bit of Michigan honey) $7.00
Finn’s Pecan Raisin Pecan (Jam packed with pecans and organic raisins) $9.50
100% Whole grain Kamut: A heritage grain with a golden hue. Distinct and moist with a flavor similar to corn. A non-hybridized cousin to modern wheat. $7.00
Elbridge Parmesan Olive (Sumptuous parmesan and Kalamata black olives) $8.00
Pilgrim Rye: A German-style rye made with cracked rye berries and OG Spelt Flour. (No wheat flour except for what is in the levain starter). Slice it thin to enjoy this dark and hearty loaf. $7.00 a loaf
This week’s specialty Loaves:
Rustic Baguette $3.50
Chili Cheddar $8.00
Hazel Road Rustic $6.00
Scones (all $2.50)
Truly Ginger
Michigan Cherry
Blueberry
Double Chocolate
Cranberry Orange
Same four cookie varieties every week now….
MOUNTAIN CRUNCH GRANOLA (Local Honey, almonds, OG oats, OG coconut oil, OG sunflower seeds, OG coconut, sea salt) $8.00/pound
LAUGHING TREE PEANUT BUTTER GRANOLA (OG oats, OG sunflower seeds, OG coconut, all-natural Peanut butter, OG coconut oil, sea salt) $8.00/pound
Not attending this week:
Liberty Family Farm
We’ll be back soon!
Cultured Love of Grand Rapids
We’ll be back soon!
Blackbird Farm of Coopersville
We’ll be back soon!—Greg
Kale Nation of Spring Lake
We’ll be back next week!