Sweetwater Local Foods Market
Saturday, October 30th, 2021
10:00am to 11:00am
Mercy Health Lakes Village
6401 Harvey St. at US31/Pontaluna Rd.
For those new to Sweetwater, this newsletter is a list of all vendors who will be attending the market on this date. Their products & prices and contact info are listed so that you can place a preorder with them. It also gives you a chance to start making your shopping list early in the week. On Friday we put out an updated version with items added to the list that will be available for walk up purchasing.
To remind everyone about what is unique about Sweetwater, here is a link to the Sweetwater Pledge to Our Customers. This Pledge is signed by all vendors, and we stand behind it. http://www.sweetwaterlocalfoodsmarket.org/wp-content/uploads/2015/05/2015-final-sweetwater-pledge-to-customers-update.pdf
As always, if your time on Saturday is precious we won’t waste any of it! Shopping for the best in fresh, local & organic foods for your family is as easy as contacting the vendors with your pre-orders and stopping by the market on Saturday from 10am to 11am to pick it up! Of course, if you like to linger we’ll have plenty of things to buy without a preorder, so come on by!
Vendors attending Saturday October 30th :
This week at market, we are offering again our pre-selected, pre-packed bags of fresh vegetables. These bags are something akin to our CSA (Community Supported Agriculture) shares. We assemble bags of our highest quality veggies based on whatever is fresh and in season for that week. In the bag, we aim to have some combination and quantity of at least six different vegetables with a combined value around $20. We also include a brief note from Farmer Greg and a farm-tested recipe. Each bag costs $15.
This week’s bag will likely contain some combination of the following: kale, cabbage, beets, carrots, potatoes, leeks, and garlic. Again, each bag will cost $15.
To order your Blackbird Farms Veggie Bag, please email us at firstname.lastname@example.org by noon on Thursday. We will then send you an invoice via Square. Payment can also be made via cash or check (payable to Blackbird Farms).
We will also be offering our family heirloom garlic for pre-ordered bulk sales at $12 a pound (three-pound minimum order).
In addition, we have grade-A seed garlic available for pre-order at $15 a pound.
We also plan to have many other items for walk-up sales—watch for more information in Friday’s newsletter.
Thanks so much! We’re looking forward to seeing friends old and new this Saturday!
Greg & Crew
Laughing Tree Bakery of Hart
To place an order and PRE-PAY please go to www.laughingtreebakery.com
And look for the ORDER FOR SWEETWATER button in the upper right corner.
Please pre-order by Tuesday at 6pm.
If you need to pay with cash or check at the pickup:
Phone or text orders also welcome. (Hilde—231-873-9820)
BREADS Available for Pre-Order for Saturday, October 30:
Chili Cheddar $8.00
Cobmoosa Onion Rye $7.00
Oceana Rolls 5 for $6
Finn’s Pecan Raisin Pecan $10.00
Homesteader’s Wheat $6.00
Oceana Round $6.00
Third Coast Three Seed $7.00
Griff’s 8 Grain $7.00
Annie’s Raisin Spice $7.00
Pilgrim Rye $7.00
Rustic Baguettes $4.00
Pay It Forward Loaf $6.00
PASTRIES Available for Pre-Order Saturday, October 30 th :
Morning Buns $4.00 each (A hearty cinnamon roll with ground pecans and orange oil)
Deep Mud Brownies $4.00 each
Cherry Brownies $4.00 each
COOKIES: $3.00 each
Tree Hugger (PB Choc. Chip Cookie–VEGAN)
Whangdangdoodlers (Dark chocolate batons and walnuts)
Pecan Maple Oaties (Oatmeal Raisin with pecans and Mich. Maple syrup)
Hilltoppers (Ginger Molassses cookies with candied ginger)
Vanilla Shortcakes: (On Vacation for Winter—but we will accept special orders of 12 or more)
SCONES: $3.00 each
Truly Ginger Scones
Michigan Cherry Scones
Double Chocolate Scones
Pecan Date Scones
Mountain Crunch Granola $10.00
Peanut Butter Granola $10.00
Hilde and Charlie Muller
Find us on facebook and Instagram
Liberty Family Farm & Bakery of Hart
Happy Fall! The farm is overflowing with delicious food. We are so excited that Fall is here! There are so many veggies & meats available to cook with!
ORDER YOUR THANKSGIVING TURKEY TODAY! average weight 15-22, some will be less than 15, and some will be over 25 lbs. $6.25 per lb. These are fed Non-Gmo feed and raised on fresh pasture. The feed prices have gone up in price considerably, which is reflected in the price. Thanks!
FARM FRESH EGGS! $5.00 per dozen
VEGETABLE OFFERINGS- We have a large amount of delicious vegetables in the garden ready for picking!
New! Kennebec Potatoes $5.00 per bag
Red Norland Potatoes $5.00 per bag
Chard $5.00 per bunch
Winterbor Kale $5.00
Laccinato Kale $5.00
Green Cabbage lg $ 6.00
DAHLIA BOUQUETS – we still have an abundant beautiful selection of flowers.
Pink, purple, and white bouquet $20.00 Small $10.00 We will have these if we don’t get a frost:)
PASTURED CHICKEN- new batch of chicken this week.
Whole Chicken $5.00 per lb avg weight 5-7 lbs
Breasts $10.25 lb avg. weight per pkg 1-1.5 lbs
Broth Pack $4.00
PASTURED TURKEY – Reserve your Thanksgiving Turkey now!!
Garlic Basil Sausage $7.00/lb
Turkey Drumsticks $5.00/lb
Pork Chops $8.00/lb
Pork Roasts $8.00 lb
Nitrate Free Ham Slices $8.50/lb
Nitrate Free Ham Hocks $6.00 lb
Italian Brats $9.00/lb
New! Apple Cinnamon Bread $4.00
New! Cranberry Bread mini loaves$4.00
New! Spinach & Cheddar Quiche $14.00
New! Apple Pie with a crust on top! $18.00 made with delicious Ida Red Apples
New! Apple Galette (8″) $8.00
Raspberry Muffins $3.00 made with our very own raspberries.
Apple Crumb Top Pie $15.00 GF $18.00
Pumpkin Maple Bread $8.00 small $4.00
Classic Banana Bread $8.00 small $4.00
Pumpkin Donuts or Regular Baked Donuts $1.00 each, 6 for $5.00
Ginger Apricot Granola $5.00 bag
Ultimate Granola $5.00 bag
Breakfast Cookies $3.00 each
Pizza Crusts $5.00 (4 pack)
Broccoli Cheddar Quiche $14.00 made with our very own broccoli!
We will bring extra meat, eggs, and any extra baked goods to market. We need baked good orders by Friday at 1:00 p.m. in order to get everything baked in time. Thanks!!
Looking forward to seeing everyone again at the market! Please send order via email email@example.com or firstname.lastname@example.org and we will send an invoice on Friday evening through email. Feel free to pay with cash on Saturday. Please email if you do not get a confirmation within 24 hours. Thank you very much!
Liberty Family Farm
Scholl Farms of Montague
NEW TIME & EGG LIMITS in effect!
Order deadline: Orders will be accepted until Thursday 6pm.
Order limits: Due to our chickens molting, production is slowing down. I have to limit each customer to no more than 2 dozen.
EGGS (chicken): $5/doz.
For preorder or walk up sales on Saturday:
POTATOES: $2/lb. Varieties include: Butterball, Corolla, Purple, Adirondack
Red (pink inside), and Austrian Crescents.
SQUASH: $3 each. Varieties include: Butternut, Delicata, Acorn, and
LARGE DECORATIVE SQUASH: (some edible) $5 and up. Variety of colors: pink, orange (with and without warts), green, white, and multicolored. Call for more information; size, color and pricing.
PUMPKINS: Munchkin (fist size with ribs) $.50 each, Pie Pumpkins $3 each,
Larger pumpkins available, call for more information.
BROOM CORN: $8/shock (tied bundle of stalks). State height desired.
DRESSED BROILERS (frozen whole): $5.50/lb. (5-7 lbs) state approx. size
desired. These birds are cool (frozen) and patiently waiting for a warm oven at your home.
Place orders via voice message at (231) 893-1311. Leave your name, phone number and speak slow and clear.
Make checks payable to STU SCHOLL
Thanks So Much,
Stu and Connie
We will accept orders until 5pm on Friday. I will plan to get totals emailed out by 9:00pm. If you don’t get a response from me, please contact me. We accept cash or check payable to Pine Row Farm.
*New item: Apples! We have a plentiful crop on our latest maturing tree, and we’ve been asked to bring some to market. These are an old variety whose name (if there is one) is unknown to me. The flavor is reminiscent of an Empire, but are a later maturing variety. They are completely unsprayed; there are therefore blemishes including bug damage. Prices will be available once we figure out packaging.
100% grass fed beef:
NY strip steaks $13.75/#
Arm roasts $7.50/#
English roasts $7.50/#
Chuck roasts $7.50/#
Ground sirloin $10/#
Ground round $7/#
Ground beef $6.50/#
Short ribs $6.50/#
We sell by halves and quarters!
We have the following honey:
Plastic squeeze bottles:
12 oz bear $6
1# raw $8
Glass canning jars:
Half pint raw $6
Pint raw $10
Quart raw $16
Old fashioned boiled maple syrup, powered by wood! Glass jars only. Mother Hubbard’s maple syrup:
Kasza Sugar Bush Maple Syrup
Our Idaho Pasture Pigs are growing nicely. They are incredibly entertaining as they race around outside. 🙂 We do already have a waiting list for pork halves. Please contact us if you wish to be added.
See you Saturday!
Sarah (and Bill and the kids),
The Pasturage LLC of Montague
Don’t let the fall colors fool you. Winter is still a long way off. Says I. Ha! That is me wishing to quell the inner frenzy that comes with anticipating snow. Gone are the long lazy days of summer. Now I feel like I get up and move animals and poof, it’s dusk! Some day, when we have adequate infrastructure for the animals and ourselves, I will look forward to winter again. For I do love it. We hope you do, too, and will come and see us throughout the winter months!
Now on! Boneless Leg of Lamb is 10% off.
Also, we have whole racks of mutton available for $12/lb and mutton chops for $13/lb.
Available this week:
Breakfast links. $14.00lb. Around a 1# package, natural casings.
Sweet Italian links. $14.00lb. Around a 1# package, natural casings.
Bratwurst. $14.00lb. Around a 1# package, natural casings.
Garlic Bratwurst. $14.00lb. Around a 1# package, natural casings.
OUT Boneless Shoulder Roast. $8.00lb. Braise, appraise and rave. Avg. 3.3
Bone-in Shoulder Roast. $8.00lb. Bone in, avg 2 – 2.75 lb per pkg
Neck Roast. $8.00lb. Wine and dine. Avg 2 lbs per pack.
Sirloin Roast. $14.00lb. Melt in your mouth amazing. 1 per pack, boneless, netted, avg. 1.2 lbs per pack.
Bone-in Leg of lamb. $10.00lb. Epitome of a roast. Around 4 lbs each.
Boneless Leg of lamb. $12.00lb. Any way you cut it: delicious. Netted, range 3-4 lbs. per pack.
Shanks, 2″. $10.00lb. Beautiful Osso Bucco. Three 2” pcs ea
Shanks, whole. $10.00lb. 2 whole shanks, avg 1.5 – 1.8 per pkg
Do not be afraid of
OUT Lamb Kidney. $5.00lb. 2 per pack, avg. 0.3 lbs per pack.
OUT Lamb Tongue. $5.00lb. Everyone’s favorite… 3 per pack, avg .58
Lamb Heart. $5.00lb. Aorta be standard fare. Avg. 0.6 lbs per pkg.
Lamb Liver. $5.00lb. Conveniently pre-sliced in a reasonable package size. Avg 0.5lb
Cuts of the smaller variety
Loin Chop. $14.00lb. Avg wt .47lbs
OUT Rib Chop. $14.00lb. Tender dollar-coin size bone in. 2 per pkg, avg 0.36 lb
Sirloin Steak. $14.00lb. 1 per pkg, avg .77lb ea
Can’t go wrong freezer stand-by’s
Stew Meat. $12.00lb. 1lb pkg.
Ground Lamb. $12.00. Makes the best shepherd pie. 1lb tube
Mutton chops. $13.00lb. 2 per pack, loin chop, bone-in., avg 0.50 lbs per pack.
Mutton Rack, Whole. $12.00/lb. Avg. 9 ribs per rack, around 2 lbs per pack, thick layer of fat, and nice flavor because the ewes were hung for two weeks before cutting.
Brats. $10.00ea. Classic recipe. 1lb pkg of 5 links.
OUT Polish sausage. $10 per lb. Packages range 1.2-1.9 lbs per package.
New! Jalapeno Bratwurst. $10 per lb. Packages range 1.2-1.9 lbs per package.
Do not be afraid of
Fat Back. $3.00lb. My favorite for deep frying.
Leaf fat. $5.00lb. Great for flaky pastry. 1.5 – 4lbs per pkg
OUT Ham Hocks, smoked. $6.00lb Two hocks per pkg, range 0.5-1.5#
Hocks, fresh. $5.00lb. Two per pack, range 1.5-2lbs.
Pork Heart. $5.00lb. One per pkg. .75 – 1.25lb
OUT Pork Kidney. $5.00lb. One or two per pkg. .25 – .75lb
Pork Neck Bones. $4.00lb. Great for stock 8-12 2” pcs, 1.25 – 2lbs
OUT Pork Liver. $5.00lb. Clean flavor.
OUT Trotters (aka pig feet). $5lb. Collagen-rich. Makes you look 10 years younger! 2 per pack. Avg. 0.75lbs per pack.
Cuts of the smaller variety
Pork Chops. $10.00lb. 3/4″ thick, 2 per pkg. Range 0.5 – 1.5lb
Text or call 231 288 6112.
Please do so by Friday at 4pm for Sweetwater Local Foods Market pick up. Otherwise, whenever.
Look for a confirmation via whatever method you contacted me. Thank you!
Cash or check (made out to The Pasturage, LLC) at pick up is preferred.
Or I can do a credit card at pick up. Or, finally, I can email you an online link to pay via credit card beforehand.
Thank you so much for your patronage.
Funny Farm of Grant
Hello to all our Sweetwater friends! We accept Senior Project Fresh and
WIC Project fresh coupons and credit cards, cash & checks at market. Last 2 weeks for WIC and SPF!
If there’s something you really want, text me at 734 945 0720 and we’ll
reserve it for you. Our offerings this week are:
Potatoes, Nicola, best flavor, IMHO; Harvest Moon, blue outside, gold inside, qt box $3 (approx 1.5 lbs.)
Orange and Purple carrots $3 lb.
Kale, curly, lacinato and Swiss chard $3/ .5 lb.
Onions, giant Red and Yellow $2 each, smaller size $2 lb.
Shallots, Red $2/4 oz.
Leeks $2 each Maybe?
Winter squash, Acorn 3/4 – 1.5#; Spaghetti, small 1-2#, large 3#;
Delicata 3/4 – 1#; Heirloom Butternut small 1#, med. 1.5-2#, large 3#,
priced at market. (about $1 lb.) Varieties getting low, still good amounts of the ones still available
Herbs, Parsley, Cilantro, Dill frond 1 oz bunches $1 & $2 Maybe?
Jellies, Elderberry, Wild grape, Blueberry, Apple and new this year our
own Blackberry! All low sugar varieties. $7
Himalayan salt, regular and smoked apricot and hickory $5 reg. and $8 smoked
I’m working on dried items. Coming soon, kale powder, onions and
scallions, parsley, shiitake mushroom powder.
Barb & Jim Loe
Three Speed Coffee of Muskegon
All Three Speeds certified organic coffee is roasted by sight, smell & sound based on a roast profile developed by Chad. All coffee is small batch, no automation. No Tolerance For Bitter Coffee…..EVER!
Individual cups of fresh brewed coffee available for $3 each. Note: if you add condiments to your coffee you will need to bring them along with you.
Preorders accepted until Friday 6:00pm. Send orders to chad.s@3Speedcoffee.com
Payment by check payable to Three Speed Coffee, or cash at Saturday Market pickup.
Coffee Price & Sizes (Please specify Whole Bean, or Ground)
8oz – $9.00
14 oz – $15
Bali Blue Moon
Mocha Java Blend
We have lots of large coffee bags, burlap printed with unique coffee labels, for $5.00 ea.
Three Speed Coffee
Winner Best Coffee honors in the 2020 People’s Choice of West MI Awards!
Chad & Lori Shepard
Sweetwater Curated Local Foods
Deadline for preorder this week is Wednesday noon. Please email back at email@example.com Thanks!
New! Northern Natural organic apple cider $7.00 ½ gal
New! Omena organic Apple Juice. 32oz $4.00. Honeycrisp Apples.
Naturally Nutty is back!
Peanut Butter, smooth. 12oz. $5.50 ea
Peanut Butter, crunchy. 12oz. $5.50 ea
Almond Butter, smooth. 12oz. $10.50 ea
Food for Thought of TC
Fruit preserves. All certified organic. 8 oz. $6.00 ea
Pick your favorite from:
Blueberry Lavender, Cherry Cabernet, Montmorency Cherry, Strawberry Basil, Spiced Cherry, Cherry Raspberry, Great Lakes Pear, Blackberry Shiraz, Blueberry Merlot
Mycopia Mushrooms of Scottville
OG Chef Sampler Mix of Trumpet Royal, Velvet Pioppini, Brown/Alba Clamshell 8 oz $6.00
Idyll Farms Cheese of Northport
Fresh pastured goat cheese
Plain, Fennel Pollen, Garlic & Herb, Lavender Honey 4oz $4.00 ea
Gris Puck 4oz $5.50 ea Inspired by the same size and shape of a hockey puck, it’s the same great ash ripened, cave aged beauty that won a best in class 1st place at the 2019 American Cheese Society contest
Camembert $7.00 ea under the bloomy, downy white rind is a delicate, mushroomy, rich flavored paste, developing an oozy middle as it ages.
Mont Idyll $6.50 ea Named a “Best Artisanal Cheese” by Food & Wine Magazine. The soft ripened rind is delicately painted with vegetable ash. Fluffy, smooth and citric when young, it evolves into a firmer interior with a developed creamline under the rind as it ages.
Idyllweiss Round Dual milk made with Idyll Goat milk and a splash of organic cow cream, this soft-ripened round is buttery rich and creamy with a wrinkled rind. Young, it is sweet and delicate, developing a touch of heat as it ages. 4oz $6.00
Idyll Gris Wheel $15.00 ea
The Brinery of Ann Arbor
Storm Cloud Kraut $9.00
Sea Stag Kraut $9.00
Dilly Dally Pickles 24oz $9.00
Hot Holy Matrimony 5oz $6.50 habanero peppers, distilled vinegar, carrots, onions, garlic, filtered water, sea salt
Send orders to: firstname.lastname@example.org
Payment: You will receive an invoice Friday to pay online or if you would rather you may pay by check payable to Sweetwater Curated, or cash at Saturday pickup, and thanks!
Forest Finds of Muskegon
Will return November 6th. In the meantime you can check out the Etsy shop or contact me to arrange pickups.
Check out the Etsy shop at
Etsy.com/shop/forestfindslove or contact me at ForestFinds@yahoo.com
Call or text 616-834-3233
Nova Bakery of Muskegon
I will be back after Halloween! In the meantime feel free to contact me for orders or use my website: novasupernaturalbakery.com
You can select the pick up option for no shipping charge and I’ll arrange the details!
Thanks and Happy October!
Earthscape Farm of Hesperia
We will be back November 6th
INSTRUCTIONS FOR How to Pre-Order
1. Look over the list. Each vendor has a unique deadline for when they need to receive your pre-order depending on their product. Send your pre-order by email to each vendor you want to order from, within their required deadlines.
2. Vendors will respond back by no later than Friday before market day with an order confirmation and an invoice that in most cases will allow you to pre-pay for your order. If a vendor is not set up to take payment online they will accept checks (preferred) or cash in a sealed envelope on market day pickup.
STAY IN TOUCH!
If you have not already done so you may want to sign up for the newsletter
to be informed of the pre-order schedule for the next market.
If you have questions about info in this newsletter
please email them to email@example.com
We are not able to respond through Tiny Letter