Sweetwater Monday Preorder for Saturday September 16 Farmers Market

Sweetwater Local Foods Market

Saturday, September 16th, 2023
10:00am to 11:00am
Mercy Health Lakes Village
6401 Harvey St. at US31/Pontaluna Rd.
Contact info at end of newsletter
Supporting Small Local Organic Food Producers since 2005!
Sweetwater Pledge to Customers
Monday Preorder News
Laughing Tree Bakery needs preorders by Tuesday 6pm
Blackbird Farm needs your veggie bag preorders by Thursday.
Funny Farm needs preorders for blackberries
J&J Tortilla will be coming in October so get those preorders ready soon!Vendors Attending Saturday September 16th:

Blackbird Farm of Coopersville
Thanks so much to all of you who came out to the market this past Saturday and made the day a success for us. We are looking forward to seeing you again at this Saturday’s market with all manner of good things to eat!
This week we are again offering for pre-order our pre-selected, pre-packed bags of fresh vegetables. These bags are something akin to our CSA (Community Supported Agriculture) shares. We assemble bags of our highest quality veggies based on whatever is fresh and in season for that week. In the bag, we aim to have some combination and quantity of at least five different vegetables with a combined value around $25. We also include a brief note from Farmer Greg and a farm-tested recipe. Each bag costs $20. This week’s bag will potentially contain a selection of some of the following: lettuce, herbs, sweet peppers, tomatoes, eggplant, beets, potatoes, onions, and garlic. To order your Blackbird Farms Veggie Bag, please email us at hello.blackbirdfarms@gmail.com by noon on Thursday. We will then send you an invoice via Square. Payment can also be made via cash or check (payable to Blackbird Farms).
We also plan to have many items for walk-up sales–watch for more information in Friday’s newsletter.
Thanks so much! We’re looking forward to seeing friends old and new this Saturday!\Greg & Shel
Blackbird Farm

Funny Farm of Grant
Check back with Friday’s update for a more complete list. So far, here’s what I plan to bring.
Cabbage and Napa cabbage,
kohlrabis, the Giant kind
Swiss chard(?)
White onions & garlic
Potatoes, red, golden and nicola
beets, red & gold
Updates if needed will post on Friday.
Preorder requests: text # 734 945 0720 and I
will respond to confirm the order.
Thanks for a good year!
Barb Loe

Crow’s Nest Garlic of Muskegon
Crow’s Nest Garlic is back again!
We will have 3 varieties for walk up only sale this year
MUSIC is our all-purpose porcelain variety with 4-5 very large cloves per head. Especially good for roasting or processing.
SIBERIAN garlic has the highest allicin content of any garlic – this is the compound that makes garlic SO delicious and good for you!
CARPATHIAN garlic is my personal favorite… beautiful purple streaked clove wrappers peel very easily and the flavor is incredible.
Thanks again for your support!

The Woven Farm of Whitehall
Happy September All!
The season is cruising on by! I am eager to continue to welcome some sweet summer favorites from the field, as well as to begin to welcome in some fall favorites as well. While I never want to wish this sunshine away, I have my fingers crossed for a bit of rain to move some more crops along to the market table. The field has really slowed down with all of this heat and little rain. I am crossing my fingers that the upcoming fall forecasts will promote production in the field!
This week I will be at market with an assortment of veggies for walk up sale.
Looking forward to sharing in the harvest this week!
Sam Otto
The Woven Trifecta

Scholl Farms of Montague
We will not be at market on Sept 23 so please order ahead!
Egg Preorders needed by Wednesday this week:
Limit to 1 dozen per customer.
EGGS, Chicken – $6.00/doz.    Duck – $10.00/doz.
All our products and produce are raised/grown organically using 100% certified organic feeds for our animals.
Five kinds of potatoes for walk up sales Saturday.
Rhubarb $3.00 a bundle.
Place all orders via voice message at (231) 893-1311. Leave your name, phone number and speak slow and clear.
Thanks So Much,
Stu and Connie

Pine Row Farm of Rothbury
Hello :-),
I had an eventful trip home from market Saturday. I rounded a curve where there are no farms in sight and found a full size horned Jersey with no collar or halter in my lane! I immediately braked and hopped out, slowing and stopping traffic from both directions as she frolicked, crossed the road a couple of times, then thankfully headed down a nearby dead end road, where I found someone who knew her owners.
We will accept orders until 5pm on Friday. If you miss the deadline or prefer to shop in person, I do bring a selection of what’s available every Saturday. I will try to get totals emailed out by 9:30pm on Friday. If you don’t get a response from me, please contact me. We accept cash or check payable to Pine Row Farm.
100% grass fed beef:
Prices listed are per pound. Orders are filled in the order we receive them.
Round steaks $7.75
Rolled rump roast $8.50
Chuck roast $8.50
Chuck steaks $8.50
English roasts $8.50
Arm roasts $8.50
Short ribs, regular or Korean cut, $7
Shank $5.75
Ground beef $7.25
Ground round (vacuum sealed) $8.25
Ground round (tube pack) $7.75
Ground sirloin (vacuum sealed) $12
Ground sirloin (tube pack) $11.50
Soup bones $2.25
Suet $1.25
Oxtail $6.25
Tongue $6.00
Kidneys $4.50
We sell by halves and quarters. Please let me know if you would like to be added to the list for 2024.
Sale! We have 25# ground beef bundles. Save 25 cents a pound while supplies last! We have enough ground round and ground sirloin on hand to offer the same sale.
We’re sold out for this year.
All of our poultry are free range, locked in nightly, and have certified organic feed.
*Chicken eggs are $6/dozen.
Pullet eggs are $4/dozen.
Duck eggs are $10/dozen.
*Chicken eggs have been in short supply. Please don’t give up on us. I have 52 lovely little hens that are now laying pullet eggs and also contributed a few full size eggs this past week. The standing order list will reopen once the supply increases sufficiently. Please let me know if you would like to be on the list, and how many dozen you would like weekly. Thanks!
We will bring the following honey:
Plastic squeeze bottles:
1# raw $8
2# $12
Glass canning jars:
Pint raw $10
Quart raw $16
1# block $10
Old fashioned boiled maple syrup, powered by wood! Glass jars only. Mother Hubbard’s maple syrup: 
Pints $10
Quarts $20
Kasza Sugar Bush Maple Syrup 
Glass containers.
Quarts $20
Gallons $55
I have been monitoring the fruit trees for the last couple of weeks. Fruit will be available for walk up sales only, once it’s ready and I have daylight hours for harvesting.
See you Saturday!

Laughing Tree Bakery
To place an order and PRE-PAY please go to www.laughingtreebakery.com
And look for the ORDER FOR SWEETWATER button in the upper right corner.
Please pre-order by Tuesday at 6pm.
To pay with cash or check at pickup send an email order to: Hilde@laughingtreebakery.com
SOURDOUGH BREADS Available for Pre-Order for Saturday, Sept. 16:
Chili Cheddar Bread $8.00
Pumpernickel Rye $7.50
Toasted Walnut Batard $7.50
Finn’s Pecan Raisin Pecan $10.00
Homesteader’s Wheat $7.00
Michigander $7.00
Oceana Round $6.50 (This is our only non-sourdough loaf)
Third Coast Three Seed $7.50
Griff’s 8 Grain $7.50
Annie’s Raisin Spice $7.50
Rosie’s Wholegrain Kamut $7.50
Pilgrim Rye $7.50
Rustic Baguettes $4.00
Pay It Forward Loaf $6.00
PASTRIES Available for Pre-Order Saturday, Sept. 16:
Morning Buns $4.00 each (A hearty cinnamon roll with ground pecans and orange oil—Hilde’s
Vanilla Shortcakes $2.50 each
Deep Mud Brownies $4.00 each
COOKIES: $3.50 each
Tree Hugger (PB Choc. Chip Cookie–VEGAN)
Whangdangdoodlers (Dark chocolate batons and walnuts)
Pecan Maple Oaties (Oatmeal Raisin with pecans and Mich. Maple syrup)
Hilltoppers (Ginger Molassses cookies with candied ginger)
SCONES: $3.50 each
Truly Ginger Scones
Michigan Cherry Scones
Blueberry Scones
Cranberry Orange Scones
Lovely Lemon Scones
Mountain Crunch Granola $10/pound
Pecan Maple Crunch Granola $10/pound (This new granola contains pecans,
pumpkin seeds, organic oats, cinnamon, maple syrup and more!)
Hilde and Charlie Muller
Laughing Tree Brick Oven Bakery
Find us on facebook and Instagram

The Pasturage of Montague
Hello! We will not be at Sweetwater this weekend. We will be at Muskegon in our usual place, stall 148. We will return to Sweetwater on 9/25.
With the onset of more fall-like weather, I’ve been thinking about Thanksgiving. It’s never too early to reserve a turkey; we’ve started a list because so many people have been asking. Ballpark estimate is $110-$160 per bird, and they’ll weigh between 12-18 lbs (she said confidently).
Have a great week!

Dirty Roots Healing of Muskegon
I will return soon to market. As always I can be contacted for orders, for pickup at Henry St Health Hutt, or I can ship items. . . Find our new menu at https://sweetwaterlocalfoodsmarket.org/wp-content/uploads/2011/04/DIRTY-ROOTS.pdf
Email us at  dirtyrootshealing@yahoo.com or leave a message at 616-834-3233 Thank you for your support!
Love, Cody

Earthscape Farm of Hesperia
CONTACT: Patrice and Bill Bobier
4220 E. Loop Rd.
Hesperia, MI  49421
email earthscapefarm@gmail.com
We will return soon.

In Case of Severe Weather: Cancellation Notice
If we need to cancel a market due to severe weather I will send out a separate email no later than Friday evening before a market notifying you that we will be closed. I will post the same message to our FB & Instagram pages as well as the website. If you know people who are regulars to the market and not in the habit of checking emails please let them know. Thanks!

1. Look over the list. Each vendor has a unique deadline for when they need to receive your pre-order depending on their product. Send your pre-order by email to each vendor you want to order from, within their required deadlines.
2. Vendors will respond back by no later than Friday before market day with an order confirmation and an invoice that in most cases will allow you to pre-pay for your order. If a vendor is not set up to take payment online they will accept checks (preferred) or cash on market day pickup.

Contact the market
(231)742-8477 (leave a message).
Email: sweetwaterlocalfoodsmkt@gmail.com
If you have not already done so you may want to sign up for the newsletter
to get the market product lists on Monday & Friday.
Please note:  We are not able to respond through Tiny Letter

To remind everyone about what is unique about Sweetwater, here is a link to the Sweetwater Pledge to Our Customers. This Pledge is signed by all vendors, and we stand behind Sweetwater Pledge to Customers