Sweetwater Local Foods Market
Saturday, August 19th, 2023
10:00am to 11:00am
Mercy Health Lakes Village
6401 Harvey St. at US31/Pontaluna Rd.
Contact info at end of newsletter
Supporting Small Local Organic Food Producers since 2005!
Sweetwater Pledge to Customers
Blackbird Farm will have limited watermelon – come early if you want some! There’s still time for a meat preorder from Pine Row & Pasturage farms. They will also both have a smaller selection of frozen meats along with them Saturday. See you at the market!
Vendors Attending Saturday August 19th:
Blackbird Farm of Coopersville
The farm is really coming into its own right now, bursting with all the glorious vegetables of high summer, and we are very much looking forward to bringing it all to you at this coming market. A reminder: It is your continued support of our stall that allows us to continue to attend the Sweetwater market. We hope to see you there this Saturday!
This Saturday we will likely be bringing:
Watermelons (very limited quantities)
Kale, red and green curly
Head lettuce, red and green summercrisp
Microgreens
Mini Cabbages
Carrots
Beets
Potatoes
Tomatoes, red and heirloom
Cherry tomato mix
Tomatillos
Eggplant
Summer squash
Patty pan squash
Zucchini
Cucumbers
Green peppers
Hot peppers
We may also have a few flower bouquets from Shel’s cut flower garden.
Forrest will also be bringing his special hot sauce, now in two varieties.
Looking forward to seeing friends old and new at market this weekend!
Funny Farm of Grant
The season is half way thru and the garden is still growing although some
stuff is done. Summer squash has run it’s course for the season. But
there’s still lots of stuff just coming on. We should have more cherry
tomatoes coming on in the next couple weeks and the second plantings of
cabbage, cauliflower and broccoli are doing well. And we’re spotting
lots of winter squash among the leaves! So here’s what I expect to have
this week.
Cabbage and Napa cabbage,
kohlrabis,
dino and curly kale,
Swiss chard(?)
White onions
Potatoes of many colors
carrots
beets
Cucumbers and pickles
Parsley
I will have some big blackberries but I already have some pre-orders so
I’ll have to see how many we get this week. They are producing many
berries right now! If I find anything else, I’ll bring it too! As
always, feel free to place a request at my text # 734 945 0720 and I
will respond to confine the order. Thanks for all your support this year!
Barb Loe
Dirty Roots Healing of Muskegon
Forest Finds has rebranded! Dirty Roots Healing is our new name. Still the same amazing herbal products. I am going to continue to carry the favorites, along with new seasonal items.
This week: A new batch of Wild Salt is coming! If you haven’t tried it yet, it’s a great blend of just right herbs and salt, for veggies and/or meats!
As always I can be contacted for orders, for pickup at Henry St Health Hutt, or I can ship items. . . Find our new menu at: DIRTY ROOTS-1 Email us at dirtyrootshealing@yahoo.com or leave a message at 616-834-3233 Thank you for your support!
Love, Cody
The Woven Farm of Whitehall
August is flying right by, and new crops are popping up throughout the field each and every day!
This week I will have an assortment of veggies, greens, flowers, and more blueberries available for walk up sales!
Don’t miss out on the array of farm fresh flavors in this weeks harvest!
Cheers to good growing!
Sam Otto
Inquire@thewoventrifecta.com
231-215-6008
The Woven Trifecta
www.thewoventrifecta.com
Laughing Tree Bakery of Hart
We appreciate your preorders! We will have a nice selection of breads and pastries available for walk up sales Saturday!
Hilde and Charlie Muller
Laughing Tree Brick Oven Bakery
231-873-9820
Find us on facebook and Instagram
www.laughingtreebakery.com
Pine Row Farm of Rothbury
I hope you are all enjoying summer!
We will accept orders until 5pm on Friday. If you miss the deadline or prefer to shop in person, I do bring a selection of what’s available every Saturday. I will try to get totals emailed out by 9:30pm on Friday. If you don’t get a response from me, please contact me. We accept cash or check payable to Pine Row Farm.
100% grass fed beef:
Prices listed are per pound. Orders are filled in the order we receive them.
Round steaks $7.75
Rolled rump roast $8.50
Chuck roast $8.50
Chuck steaks $8.50
English roasts $8.50
Arm roasts $8.50
Short ribs, regular or Korean cut, $7
Shank $5.75
Ground beef $7.25
Ground round (vacuum sealed) $8.25
Ground round (tube pack) $7.75
Ground sirloin (vacuum sealed) $12
Ground sirloin (tube pack) $11.50
Soup bones $2.25
Suet $1.25
Oxtail $6.25
Tongue $6.00
Kidneys $4.50
We sell by halves and quarters. Please let me know if you would like to be added to the list for 2024.
Sale! We have ground beef bundles available in 25, 50, 75, and 100 pounds. Save 25 cents a pound on 25#, and 50 cents a pound on 50# or more, while supplies last! We have enough ground round and ground sirloin on hand to offer the same sale.
Pork
We’re sold out for this year.
Poultry
All of our poultry are free range, locked in nightly, and have certified organic feed.
*Chicken eggs are $6/dozen.
*Chicken eggs have been in short supply. Please don’t give up on us. I have 52 lovely little chick hens that should begin to lay at production level in September. I’ve been raising them since early April. The standing order list will reopen once the supply increases sufficiently. Please let me know if you would like to be on the list, and how many dozen you would like weekly. Thanks!
**Duck eggs are $10/dozen. Sold out
**I have finally committed to ordering female ducklings. They are still $15 apiece, but I found a source with reasonable shipping. They arrive in a couple of weeks and should begin to lay in February if the weather is favorable.
Honey
We will bring the following honey:
Plastic squeeze bottles:
1# raw $8
2# $12
Glass canning jars:
Pint raw $10
Quart raw $16
Beeswax
1# block $10
Old fashioned boiled maple syrup, powered by wood! Glass jars only. Mother Hubbard’s maple syrup:
Pints $10
Quarts $20
Kasza Sugar Bush Maple Syrup
Glass containers.
Quarts $20
Gallons $55
See you Saturday!
Sarah
pinerowfarmgirl@gmail.com
231-861-5215
The Pasturage of Montague
Summer! What a glorious time. We weaned our lambs from the ewes and they’re both feasting on the mid-summer pasture which has mostly recovered from the drought. Our pigs are devouring poison ivy, multi-flora rose and honeysuckle. I admit I encourage this behavior with a little well-placed grain. We’re hosting a turkey tour in early October so stay tuned for updates to see these prehistoric creatures chirring on grass. Anyone with a pre-order this week will receive a complimentary reusable, bright orange bag, brand new from CVS.
As always, our pre-order form is the best way to see what we have and get what you want! Find it here: https://form.jotform.com/231266729632056 or you can always call/text 231 288 6112 or email thepasturage@gmail.com
Just a small sampling of our lamb & pork products from our preorder form:
Ground Lamb $13 PER POUND
Lamb Stewmeat $13 PER POUND
Lamb Hot Dogs (aka sheep dogs) $11.50 PER EACH
Lamb Gyro Brat $11.50 PER EACH
Pork Chops $12.00 PER POUND
Pork Breakfast links $13.50 PER POUND
Tootaloo!
Julie
Scholl Farms of Montague
Egg Preorders needed by Wednesday this week:
Limit up to 1 ½ dozen per customer.
EGGS, Chicken – $6.00/doz. Duck – $10.00/doz.
All our products and produce are raised/grown organically using 100% certified organic feeds for our animals.
Potatoes for walk up sales Saturday.
Rhubarb $3.00 a bundle.
Place all orders via voice message at (231) 893-1311. Leave your name, phone number and speak slow and clear.
Thanks So Much,
Stu and Connie
RETURNING SOON
Earthkeeper Farm of Kent City
Check back Friday for our list.
Earthscape Farm of Hesperia
CONTACT: Patrice and Bill Bobier
4220 E. Loop Rd.
Hesperia, MI 49421
email earthscapefarm@gmail.com
We will return soon.
Liberty Farm of Hart
We will return soon.
The Wrights
Liberty Family Farm 231-873-3737
In Case of Severe Weather: Cancellation Notice
If we need to cancel a market due to severe weather I will send out a separate email no later than Friday evening before a market notifying you that we will be closed. I will post the same message to our FB & Instagram pages as well as the website. If you know people who are regulars to the market and not in the habit of checking emails please let them know. Thanks!
INSTRUCTIONS FOR How to Pre-Order
1. Look over the list. Each vendor has a unique deadline for when they need to receive your pre-order depending on their product. Send your pre-order by email to each vendor you want to order from, within their required deadlines.
2. Vendors will respond back by no later than Friday before market day with an order confirmation and an invoice that in most cases will allow you to pre-pay for your order. If a vendor is not set up to take payment online they will accept checks (preferred) or cash on market day pickup.
STAY IN TOUCH!
Contact the market
(231)742-8477 (leave a message).
Email: sweetwaterlocalfoodsmkt@gmail.com
If you have not already done so you may want to sign up for the newsletter
to get the market product lists on Monday & Friday.
https://tinyletter.com/SweetwaterLocalFoodsMkt
Please note: We are not able to respond through Tiny Letter
To remind everyone about what is unique about Sweetwater, here is a link to the Sweetwater Pledge to Our Customers. This Pledge is signed by all vendors, and we stand behind Sweetwater Pledge to Customers