Sweetwater What’s New at the Market for Saturday October 17th

2015-10-07 21.06.06-1
Tiger Eye Beans! Find them at the Shady Side Farm table!

Sweetwater Local Foods Market
Saturday, October 17th, 2015, 9:00am to 12:00 noon
Mercy Health Lakes Campus
On 6401 Harvey St. at US31/Pontaluna Rd. Exit. 1st Bldg North of Pontaluna Rd.
We are a Bridge Card Market!

If you “like” us, “share” us with your friends!
https://www.facebook.com/Sweetwater-Local-Foods-Market-111077177535/timeline/
New website is up! http://www.sweetwaterlocalfoodsmarket.org/

Attending this week’s market:

Bloom Ferments Kombucha
We’re back!
We will have 64oz growlers of ginger for $20 and a keg of lavender hibiscus. Please bring back bottles and bring a container to fill from the tap.

The Roaring Mouse Coffee Roasters of Hart
This cooler weather is perfect for enjoying a cup of coffee or tea! Either way you like it, we have you covered! Every week we have 4-6 varieties of freshly roasted coffee, and 5+ varieties of loose leaf tea. We also have some amazing fair-trade organic chocolate barks, and chocolate covered coffee beans! We can only bring a few varieties of our chocolates to the market each week, so be sure to check out our list on Facebook and pre-order if there is something specific you want.
Featured coffee of the week! Check our facebook page for details on our coffee of the week.
We will also plan to bring our Guatemala FTO, Papua New Guinea FTO, Colombia FTO, and a Decaf.
As always, we sell our coffee by the ounce so you can get the perfect amount to use while it is the freshest. We also have gift certificates; the perfect gift for a coffee lover!
Come taste the fresh difference! Coffee is seasonal, so expect some variety. We try not to roast too much extra in order to keep the coffee fresh every week.
Our list of Teas and Chocolates has gotten too long to include here, so check out our Facebook page for the full list of what we have available.
Email us to order in advance, and we will have it bagged up and ready for you. Advance orders will ensure that we don’t run out of your favorite coffee before you get there, and speed up your shopping if you are in a hurry!

Wild Earth Chocolate of Muskegon
This week, we are working on 80% dark chocolate sweetened with D-ribose as the sweetener, for a big boost of calm energy right to your cells. We are going to try to have it done for the market, only time will tell.
We will be offering:
Chocolate drizzled popcorn
Chocolate drizzled popcorn with Pecans
Buckwheaties (Kale, Buckwheat & Sunflower Seeds)
Pineapple Pecan Clusters
Walnut Raisin Clusters
Cacao Beans
Cacao Nibs
Cacao Powder
Cacao Butter

Blackbird Farm of Coopersville
We are set to have a pretty thorough frost over the weekend, so I am busy protecting what I can and harvesting what I can’t. Certainly we are going to say goodbye to the last of the hangers-on of the summer crops this week. But we still have plenty of cold-hardy vegetables in the field to take us through the rest of the fall. Overall, I am ready for this significant shift in the rhythm of the farm.
This week I will likely bring:
kale
chard
collard greens
bok choi
tatsoi
napa cabbages
mini cabbages
broccoli
baby fennel
sweet peppers
eggplant
leeks
celery
carrots
potatoes
turnips
fall radishes
red and yellow onions
shallots
garlic

Shady Side Farm of Holland
The beans are back! We continue to harvest our certified organic beans, and will have the following freshly-harvested varieties along this week:
Black Calypso – Plump, with creamy texture. Slightly nutty, mellow taste, something like a russet potato.
Black Valentine – Taste like kidney beans, great for salads, soups and dips.
Hidatsa Red – Similar to a kidney bean but with a slightly nutty taste, these beans are good in salads, chilis, soups or served with grains.
Hutterite Soup – Comfort food, cook fast, creamy soup, baby food.
Jacob’s Cattle – Big and meaty, taste & texture of new potatoes, traditional baked beans, chili.
Jacob’s Cattle Gold – Hold their shape and soak up other flavors well. Great for soups, stews, salads and baked beans.
Marrow – Plump, soft white beans that soak up the flavors of whatever you cook them with. Great soup beans.
October – Creamy, velvety smooth texture, nutty, sweet flavor, thin skin, soups or chili.
Painted Lady – Slightly sweet, with a smooth, creamy texture.
Pinto – Earthy flavor, great in Mexican cooking, falls apart under long cooking. Also have a limited supply of split pintos for $1/pound.
NEW! Tiger Eye – Rich, hearty flavor, with a smooth texture and tender skins.
Yellow Indian Women – These buttery beans retain their shape well, and are less starchy than some other beans. Good all purpose bean.
Zebra – Smooth, creamy texture, full-bodied flavor, good all-purpose bean.
Leftover from last year, and discounted:
Black Turtle – (last year’s crop) Common black bean with a thick skin and a meaty texture. Discounted $1 a pound while supplies last.
Please let us know ahead of time if you’d like to order 5# bags of any one variety, so that we can pre-bag those and bring them along.
In addition, we offer Grassfield Farms organic raw aged cheeses in the following flavors:
NEW! Smoked Gouda – I’ll have samples along. Smoky and rich, this cheese does not disappoint!
NEW! Aged Edam – I’ll have samples along. Two years old, this skim milk cheese is wonderful!
Country Dill – A house favorite, the dill herb in Gouda well represents the fresh grass that dominates the cows’ diet.
Crofters – This delicious cheese is aged at least a year and has a medium sharp taste. The texture is dry and crumbly. Very similar to Parmesan.
Fait Gras – Grassfields’ signature cheese, Fait Gras is a triple cream cheddar. Rich!
Gouda – A traditional handmade cheese in keeping with West Michigan’s Dutch culture.
Lamont Cheddar – A rare, natural rind English cheese, named for the Grand River’s first settlement near our farm.
Leyden – Originally from the Rhine Valley, now the Grand River Valley; cumin perfectly compliments this aged Dutch cheese.
Cheese Sticks – Want to try some cheese, but don’t need a whole 8 ounces? We’ll have a few cheese sticks along each week, in a variety of cheese types, for $2 each.
Ask about our grassfed lamb for your freezer. Last year some of our Sweetwater customers loved the lamb they got from us so much that this year they ordered two. (Same thing happened at Fulton Street Market in GR.)
Finally, I will have my handwoven rag rugs along this Saturday.
See you Saturday!
Lona

Little Red Organics of Freesoil
Mini & 5# napa cabbage
Celeriac
Spinach
Winter Squash
Kale
Cabbage – savoy, red, panhead
Potatoes – white and yellow
Garlic – Music and German Red**
Shallots**
Peppers – Green bells and sweet red/yellow/orange**
Snack Peppers
Leaf Lettuce
Cilantro
Fennel
Parsley
Broccoli
Cauliflower
Salad Turnips
Parsnips?
Baby Carrots
* Bulk pre-ordering. We cannot fill orders placed at markets on the same day, preordering is essential.
Garlic – 3# case $24
Green Peppers Mediums- 20# case $25
Seed Garlic – 3#  German Red $36
Shallots – Grade,Large 5# case $12
email, call or text 765-490-2703 or info@littleredorganics.com

Pine Row Farm of Rothbury
Taste the difference in 100% Grass Fed Beef!
Our cows are on pasture as much as weather allows, then supplemented with our own farm grown baleage.
We have quarters and halves of our 100% grass fed beef available now! See me at market.
New! We have re-stocked all of our beef cuts this week!
Sale! Ground beef $6.50, this week $6.00!
Burger Patties $10/pkg
Roast $6
T-Bone $12.
Beef Brisket $7/lb
Tenderloin $13
Sirloin $9
Rib steak $12
NY Strip $13
Oxtail $5.50
Short ribs $6.50
Round steak $5.75
Liver $4.00
Tongue $5.50
Soup bones $2
Hanging half  3.75 pre order call us
Poultry
All poultry is free range, fed certified organic feed.
Chicken eggs $5.00
Duck eggs $8
Ducks coming soon!
Honey
12 oz bear 4
1 lb jar raw 5.25
2 lb bottle 9
4 lb pail raw 17
5 lb jug 20

Funny Farm of Grant

Remember, you have until Oct 31 to use your WIC Project Fresh coupons
This week we will bring:

It’s that time of year. We are expecting frost this weekend, so we’re picking all the peppers before it’s too late! We’ll have bargain size containers of red and green peppers for freezing for winter. Now is the time to get them ready.

SHIITAKI Mushrooms are here again!! Another nice flush of them popped this week. Great sauteed with onions and topping anything, steak, burgers, etc.

Winter squash, lots of varieties, Green acorn, pink banana, blue banana, heirloom white acorn, blue hubbard, delicata, spaghetti, butternut, buttercup, and more.
Potatoes
Kohlrabi. giant size for easy use, try ’em shredded, steamed and sauteed, yum!
Rutabaga and turnabagas, cross of rutabaga and turnip,  both are great mashed with potatoes
Scallions
Rainbow Carrots
Broccoli
Cauliflower
Eggplant
Ass’t Kale, many new varieties
Curly parsley
Italian Flat leaf parsley
Eggs from our mixed flock
Dried Shiitake mushrooms, fresh if available
Hickory Smoked Pink Himalayan Salt
Pink Himalayan Sea Salt
Black Hawaiian finishing salt

Earthscape Farm of Hesperia
Veggies for sale this week:  Large & Medium Red and Yellow onions, plus 1.5# bags.  Large Kohlrabi, Celeriac, Cauliflower!  Broccoli,  Red, Savoy, and Green Cabbages, Beets with Greens;  Cilantro, Sweet Red Peppers!
GRASS FED BEEF!   We have quarters of beef for sale.  Email your orders.
ON SALE:  BEEF HEART!
Email earthscapefarm@gmail.com or call 231-861-2234 by Friday 6pm to place advance orders.
Grilling Steaks ~ Tenderloin,  Porterhouse, Ribeye, Rib Steak, TBone, NY Strip, Sirloin, Cubed Steak, Flank
Braising Beef ~ Round Steaks; Stew Meat, Kabob Beef
Roasts ~ Chuck, Arm, English, Rolled Rump; Brisket
Lean Ground Beef, BEEF PATTIES & GROUND SIRLOIN!
Short Ribs ~ One of the most flavorful cuts.  Google some recipes!
SOUP BONES! Back in stock.
Heart ~ ON SALE!  $2.50 per lb.
HIGHER GROUNDS COFFEE in 12 oz bags. Certified organic, Fair Trade. Various types, beans or ground, dark or medium roast, full caf, half caf or decaf.
ORGANIC OLIVE OIL, imported from Palestine by Higher Grounds.
Patrice and Bill Bobier
4220 E. Loop Rd.
Hesperia, MI  49421
231-861-2234

Maple Moon Farm of Shelby
We’ve been busy gathering in the harvest and preparing the gardens for the cold weather months.  This week we spent the better part of three days harvesting our potato field.  We grew seven different varieties, and they all look big and beautiful.  We gathered up over 9,000 row ft of potatoes to feed you all winter.  We use an old fashion potato digger that brings the tubers to the surface of the soil, and then we pick them up by hand.  It is one of our favorite harvests!  We are so grateful to Nancy Oomey and Sandy Vandenberg, who played with Zen and Sova while we harvested, and to Elsie Binns and Kathleen Rash for bringing fresh energy to the final day of harvest. We’re also grateful to the Bobiers who rent us the beautiful ground where we grow our potatoes. We’ll begin cleaning and sorting them, and have at least one variety ready for market on Saturday.
This week we are offering:
POTATOES
SWEET POTATOES
SPINACH
BABY LEAF LETTUCE
ARUGULA
OCEANA MIX
RED HEAD LETTUCE
ROMAINE HEAD LETTUCE
BABY KALE
KALE
COLLARDS
CHARD
TURNIP GREENS
TOMATOES
GREEN AND SWEET  PEPPERS (peck baskets available)
HOT PEPPERS (peck baskets of jalapenos available)
POBLANO PEPPERS
SPROUTING BROCCOLI
CELERY
CARROTS
SCALLIONS
RADISHES
SALAD TURNIPS
FRESH HERBS (inclusing parsley, rosemary, thyme, lemongrass, sage)
***last week for lemongrass***
DRIED HOT PEPPERS (cayenne, chipolte and ancho)
BROTH BAGS
HERBAL TEAS-all our teas are made exclusively with herbs hand picked and blended right here on our farm.
*SWEET SUMMER TEA (almost sold out for the season)
*CHAMOMILE
*LOVELY LEMON
HERBAL SALVES
HERBAL LIP BALMS
LOVE
1224 S.144th Ave
Shelby, MI 49455
(231)861-2535

Crowfeather Farm of Hesperia
We’ll be at market with our garlic & garlic seeds

Grandsons Gardens of West Olive
We will be bringing:
Cut Lettuce
Baby Bok Choi
Spinach
Arugula
Baby Kale
Mustards
Beets
Rainbow Carrots
Potatoes (Red/Blue/Fingerlings)
Squash (Spaghetti, Butternut, Acorn, Pie Pumpkins)
Shallots
Onions

Liberty Family Farm & Bakery of Hart
Grass Fed Lamb- This should be ready on Friday, so here is hoping!!
All cuts available
Pasture raised Poultry- raised on grass and Non-Gmo feed.
Chickens- Whole, legs, things, breasts, and wings.
Turkey- Maple breakfast sausage
Turkey – Roasts
SIGN UP FOR THANKSGIVING TURKEYS
Pasture raised Pork
Maple breakfast sausage.
BAKERY OFFERINGS
Breakfast Cookies
GF and REG. Quiche
Morning Glory Muffins
Apple Bars
Gingerbread GF and REG
Brownies GF and REG
Paleo Cookies
Chocolate Zucchini Bread
Fresh Pumpkin Pies
Fresh Apple Pies
Fresh Maple Walnut Pies
GF and REG. Small and Large.  * Alisa will be sampling these in preparation for Thanksgiving orders.
Looking forward to seeing you!!

Provision Family Farms of White Cloud
HAMBURGER IS BACK!  Pre-order is available for our last batch of CHICKEN this year.  Also available is PORK by the Half or Whole, if you are interested in this economical way to enjoy good pork let us know and we’ll fix you up.
If you would like to reserve your order for Market on Saturday, just
email or call us (231) 689-0457 with your request and we will have it
ready for you to pick up.
SMOKED PORK
Smoked Hock
$4.00/lb
Bacon
$8.50/lb
Jowl Bacon
$8.00/lb
Cottage Bacon
$8.00/lb
Ham
$7.50/lb
Pit Ham (Sliced Lunchmeat)
$8.00/lb
Smoked Loin
$9.00/lb
Canadian Bacon
$5.00/pkg (1/2lb packages)
PORK
Sausage (Italian and Breakfast)
$6.00/lb
Ground Pork
$6.00/lb
Bulk Sausage (not links) or Ground Pork (10 +lbs)
$5.50/lb
Sausage Links
$8.00/lb
Boneless Pork Chops
$7.50/lb
Pork Steak
$6.50/lb
Cutlets
$7.50/lb
Loin
$7.50/lb
Spare Ribs
$5.00/lb
Baby Back Ribs
$9.00/lb
Tenderloin
$12.00/lb
Bones
$1.00/lb
Head
$5.00/each
Fresh Hocks
$3.00/lb
Liver, Heart
$4.00/lb
Lard
$4.00/lb
BEEF
Hamburger
$6.00/lb
Hamburger Bulk 10+ lbs
$5.50/lb
Ground Sirloin
$7.50/lb
1/3lb Hamburger Patties (4 pack)
$8.50/each
Rib Steak, Kabobs
$8.00/lb
Brisket, Chuck Roast, English Roast, Cube Steak, Stew Meat
$6.50/lb
Skirt, Sirloin, Flat Iron
$11.00/lb
Porterhouse Steak, Tenderloin
$13.00/lb
Liver, Short Ribs
$4.00/lb
Bones
$2.00/lb
Kidney
$2.00/lb
CHICKEN
Whole (out of stock)
$4.00/lb
Breast (out of stock)
$11.00/lb
Thighs
$5.00/lb (out of stock)
Drums
$6.00/lb (out of stock)
Wings
$4.00/lb
Backs
$2.00/lb
Gizzard
$2.00/lb
Necks
$2.00/lb
Feet (out of stock)
$2.00/lb
LAMB
Ground (out of stock)
$10.00/lb
Stew Meat
$10.00/lb
Leg Roast
$13.00/lb
Boneless Leg
$14.00/lb
Spare Ribs
$11.00/lb
Chops (out of stock)
$13.00/lb
Rack (out of stock)
$15.00/lb
Bones
$2.00/lb
Liver, Heart
$6.00/lb

Laughing Tree Bakery of Hart
Greetings from Laughing Tree Brick Oven Bakery—
HELP WANTED!  We are looking for someone to help at our stand for 2 hours on Saturday mornings making and serving the best toast around.  If you love the Sweetwater market (and want an extra reason to get there on Saturdays), send an email to:  charlie@laughingtreebakery.com    If you are interested in working with us, we would love to hear from you!
Hear ye, Hear ye!  Autumn means PIES ARE COMING!  Just a heads up that we will be baking pies for Thanksgiving.  ABBA PETER’S FAVORITE APPLE PIE ($25) and RIGHTEOUS PUMPKIN PIE ($20) will be available on Saturday November 22nd and on Wednesday November 25th (pickup site TBA).  More information coming soon!
OUR TEN WEEKLY VARIETIES
Homesteader’s Wheat (An extraordinary light wheat bread with a wonderfully chewy crust) $6.00
Oceana Round  ( Rustic Italian country bread) $6.00
Third Coast Three Seed  (Sunnies, Sesames, and Flax in a light wheat) $6.50
The Michigander (made with Michigan-grown whole wheat—dark and soulful) $6.00
Annie’s Raisin Spice (sweet organic raisins, organic cinnamon, and freshly ground cardamom) $7.00
Griff’s 8-Grain (Hearty, hearty! Eight organic grains and a bit of Michigan honey) $7.00
Finn’s Pecan Raisin Pecan (Jam packed with pecans and organic raisins) $8.75
100% Whole grain Kamut: A heritage grain with a golden hue.   Distinct and moist with a flavor similar to corn.  A non-hybridized cousin to modern wheat. $7.00
Elbridge Parmesan Olive (Sumptuous parmesan and Kalamata black olives) $8.00
Pilgrim Rye: A German-style rye made with cracked rye berries and OG Spelt Flour.  (No wheat flour except for what is in the levain starter).  Slice it thin to enjoy this dark and hearty loaf.  $7.00 a loaf
SPECIALTY BREAD BAKE
Big Country:  Made with germ-restored wheat flour and Michigan-grown rye, this 2 pound loaf is sumptuously supple and earthy.  Perfect pick for a crowd.  Price $7.50
Rustic Baguette  Our interpretation of the classic French baguette.  An excellent partner for your favorite cheese or spread.  They also just look nice sticking out the top of a shopping bag!!  Price $3.00
Cheddar Peppercorn: Smooth Vermont Cheddar accompanied by tongue tingling black pepper.  Price $8.00
Honey Oat OG steel-cut oats and just a titch of honey make this better than a bowl of oats for breakfast!  Extremely moist and chewy… $6.50
PASTRIES AVAILABLE FOR SATURDAY
Deep Mud Brownies Our brownies are made with extraordinary Callebaut dark chocolate, our own fresh eggs, and Michigan grown organic barley flour—they are amazing!!
$3.25 each
Hilltoppers Cookies- Molasses Ginger cookies…  A 4oz cookie sweetened with blackstrap molasses and bits of candied ginger.  $2.50 each
Pecan Maple Oaties:  Made with OG rolled oats, real Michigan Maple Syrup, Pecans, and organic raisins 2.50 each.
Whangdangdoodlers: Chunks of Valrhona dark chocolate, OG walnuts, and real OG butter make this a cookie you’ll never forget.  $2.50 each
Our delicious scones are $2.50 each.
They are all made with organic butter, organic cream, and fresh local eggs!
Cranberry Orange Scones
Truly Ginger Scones
Michigan Cherry Scones
Blueberry Scones
Lovely Lemon Scones
BAKER’S DOZEN:  If you order 12 pastries you’ll receive a 13th pastry FREE!
MOUNTAIN CRUNCH GRANOLA (Local Honey, almonds, OG oats, OG coconut oil, OG sunflower seeds, OG coconut, sea salt)  $8.00/pound
LAUGHING TREE PEANUT BUTTER GRANOLA

Mund Farm of  Rothbury
Certified organic apples are available for 2015.  These are the same apples I brought last season, from Brian Hackerts Orchards. Due to spring frost damage there are frost scars on the apples.  To determine customer interest in placing an order, I will have samples for viewing this Saturday, Oct 10th at the market.

The varieties are Empire and Jonathan, with 1/2 bu @ $13 (Approx. 21 lbs); 1 bu @ $20 (Approx. 42 lbs); Please bring your own containers to switch over from my baskets.

Apples are expected to be available Oct 17th – 31st, (tree run / sorted for major defects).  I plan to have these varieties at Market on Oct 24th & 31st in small quantities, as well as 1/2 bu & whole bushel (pending interest).

NOTE: If you can’t make it to the market on Oct 10th, please email me at grmund@aol.com by Oct 14 and will try to arrange for viewing prior to ordering 1/2 & whole bushel quantities. I will schedule delivery / pick-up for the week of Oct 17 – 31.
Empire
• A McIntosh type apple
• Long shelf life
• Aromatic and crisp with creamy white juicy flesh.
• Best for: eating fresh
Jonathan
• One of the first red apples of the fall
• Sweet-tart taste with firm texture
• Light red stripes over yellow or deep red
• Best for: eating and cooking

Vendors not attending this week

Never Better Naturals of Muskegon
Our plan is to come every other Saturday, so see you next week, thanks!
Cultured Love of Grand Rapids
Meadow View Goat Dairy of Fremont
Note: We will be attending market the last Saturday of every month.

Sweetwater What’s New at the Market for Saturday, October 10th

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Fall Beauties!

 

Sweetwater Local Foods Market
Saturday, October 10th, 2015, 9:00am to 12:00 noon
Mercy Health Lakes Campus
On 6401 Harvey St. at US31/Pontaluna Rd. Exit. 1st Bldg North of Pontaluna Rd.
We are a Bridge Card Market!
If you “like” us, “share” us with your friends!
https://www.facebook.com/Sweetwater-Local-Foods-Market-111077177535/timeline/
New website is up! http://www.sweetwaterlocalfoodsmarket.org/

Attending this week’s market:

New Vendor!
Never Better Naturals of Muskegon
Rachel Martineau joins us this week with her own line-up of healthy body care products.
After working in the skin care business for many years she realized that what goes on the skin is just as important as what goes in the mouth, and four years ago began making her own body care products. Free of all synthetics and toxins, she hopes you will give Never Better Naturals a try this Saturday!
Available this Saturday, October 10th:
Beam Banish- a sunscreen with an approximate SPF rating of 40.
Healing Balm- a homeopathic remedy that is helpful for Eczema, Psoriasis, rashes, cuts, bruises, bug bites, and more made from organically  grown herbs.
Pain Banish- an analgesic, antispasmodic, anti-inflammatory treatment cream that is helpful for muscle, joint, menstrual, and nerve pain
Lice Away Spray- a natural scalp and material spray that is helpful for the prevention of lice infestations
Bug-Be-Gone- bug repellent for people, dogs, and horses
Baby Bottom Balm- an anti-microbial diaper rash prevention and treatment cream
Baby Butter- a very thick baby lotion that also can clear baby acne
Lip Butter- petroleum free lip balm in 5 varieties
Hard Lotion Bars- compact lotion bars made to rub directly onto the skin with 5 scent varieties
Bring It Back- a very thick body and face lotion in 5 scent varieties
Face Wash- One for oily or acne affected skin, one for dry skin
Turn Back Time- a holistic serum with contents known to rebuild collagin around the eyes and to aid the body in skin repair
Hand Wash- a foaming wash available in two natural germ fighting varieties
Powder Laundry Detergent- chemical free and cheaper than what you can find at health stores. Peppermint or Rose scents
Mint toothpaste- w/added minerals to help fight tooth decay, peppermint/wintergreen and Orange
Aluminum & Gluten Free Deodorant comes in Lavender & Lemongrass and Unscented.
Coming with me soon to market: Gardeners hand soap and other organic bar soap varieties including goats milk soap. Please feel free to ask me any questions.  Alternatives to sizes and ingredients are always available at your request.

Mund Farm of  Rothbury
Certified organic apples are available for 2015.  These are the same apples I brought last season, from Brian Hackerts Orchards. Due to spring frost damage there are frost scars on the apples.  To determine customer interest in placing an order, I will have samples for viewing this Saturday, Oct 10th at the market.

The varieties are Empire and Jonathan, with 1/2 bu @ $13 (Approx. 21 lbs); 1 bu @ $20 (Approx. 42 lbs); Please bring your own containers to switch over from my baskets.

Apples are expected to be available Oct 17th – 31st, (tree run / sorted for major defects).  I plan to have these varieties at Market on Oct 24th & 31st in small quantities, as well as 1/2 bu & whole bushel (pending interest).

NOTE: If you can’t make it to the market on Oct 10th, please email me at grmund@aol.com by Oct 14 and will try to arrange for viewing prior to ordering 1/2 & whole bushel quantities. I will schedule delivery / pick-up for the week of Oct 17 – 31.
Empire
• A McIntosh type apple
• Long shelf life
• Aromatic and crisp with creamy white juicy flesh.
• Best for: eating fresh
Jonathan
• One of the first red apples of the fall
• Sweet-tart taste with firm texture
• Light red stripes over yellow or deep red
• Best for: eating and cooking

The Roaring Mouse Coffee Roasters of Hart
This cooler weather is perfect for enjoying a cup of coffee or tea! Either way you like it, we have you covered! Every week we have 4-6 varieties of freshly roasted coffee, and 5+ varieties of loose leaf tea. We also have some amazing fair-trade organic chocolate barks, and chocolate covered coffee beans! We can only bring a few varieties of our chocolates to the market each week, so be sure to check out our list on Facebook and pre-order if there is something specific you want.

Featured coffee of the week! Check our facebook page for details on our coffee of the week.

We will also plan to bring our Guatemala FTO, Papua New Guinea FTO, Colombia FTO, and Sumatra Decaf.

As always, we sell our coffee by the ounce so you can get the perfect amount to use while it is the freshest. We also have gift certificates; the perfect gift for a coffee lover!
Come taste the fresh difference! Coffee is seasonal, so expect some variety. We try not to roast too much extra in order to keep the coffee fresh every week.

Our list of Teas and Chocolates has gotten too long to include here, so check out our Facebook page for the full list of what we have available.

Email us to order in advance, and we will have it bagged up and ready for you. Advance orders will ensure that we don’t run out of your favorite coffee before you get there, and speed up your shopping if you are in a hurry!

Blackbird Farm of Coopersville
This week I will likely bring the following:
kale
chard
collard greens
bok choi
tatsoi
napa cabbages
mini-cabbages
leeks
celery
carrots
potatoes
turnips
red and yellow onions
shallots
garlic
eggplant
sweet peppers

Cultured Love of Grand Rapids
Cultured Love is “making good food possible”, producing probiotic-laden, nutritious foods that are not only beneficial for you, but also add amazing flavor, texture, and beauty to any meal.
Curryosity – Cabbage, Salt, Carrot, Green Onion, Curry, Cumin, Paprika
Root for Ginger – Cabbage, Salt, Carrot, Radish, Garlic, Red Pepper Flakes
Add those to our current lineup of specialty kraut products — traditional sauerkraut with caraway, dill kraut, and spicy kraut — are naturally fermented and nutritious, hand-crafted in Grand Rapids.
http://www.culturedlove.com/about/
https://www.facebook.com/culturedlovellc/timeline

Shady Side Farm of Holland
The beans are back! We continue to harvest our certified organic beans, and will have the following freshly-harvested varieties along this week:
Black Calypso – Plump, with creamy texture. Slightly nutty, mellow taste, something like a russet potato.
Black Valentine – Taste like kidney beans, great for salads, soups and dips.
Green Flageolet – Creamy, firm texture and a sweet mellow flavor.
Hidatsa Red – Similar to a kidney bean but with a slightly nutty taste, these beans are good in salads, chilis, soups or served with grains.
Hutterite Soup – Comfort food, cook fast, creamy soup, baby food.
Jacob’s Cattle Gold – Hold their shape and soak up other flavors well. Great for soups, stews, salads and baked beans.
Marrow – Plump, soft white beans that soak up the flavors of whatever you cook them with. Great soup beans.
October – Creamy, velvety smooth texture, nutty, sweet flavor, thin skin, soups or chili.
Painted Lady – Slightly sweet, with a smooth, creamy texture.
Pinto – Earthy flavor, great in Mexican cooking, falls apart under long cooking. Also have a limited supply of split pintos for $1/pound.
NEW! Tiger Eye – Rich, hearty flavor, with a smooth texture and tender skins.
Yellow Indian Women – These buttery beans retain their shape well, and are less starchy than some other beans. Good all purpose bean.
Zebra – Smooth, creamy texture, full-bodied flavor, good all-purpose bean.
Leftover from last year, and discounted:
Black Turtle – (last year’s crop) Common black bean with a thick skin and a meaty texture. Discounted $1 a pound while supplies last.
Hutterite Soup – (last year’s crop) Comfort food, cook fast, creamy soup, baby food. Discounted $2 a pound while supplies last.
Jacob’s Cattle – (last year’s crop) Big and meaty, taste & texture of new potatoes, traditional baked beans, chili. Discounted $2 a pound while supplies last.
Please let us know ahead of time if you’d like to order 5# bags of any one variety, so that we can pre-bag those and bring them along.
In addition, we offer Grassfield Farms organic raw aged cheeses in the following flavors:
NEW! Smoked Gouda – I’ll have samples along. Smoky and rich, this cheese does not disappoint!
NEW! Aged Edam – I’ll have samples along. Two years old, this skim milk cheese is wonderful!
Country Dill – A house favorite, the dill herb in Gouda well represents the fresh grass that dominates the cows’ diet.
Crofters – This delicious cheese is aged at least a year and has a medium sharp taste. The texture is dry and crumbly. Very similar to Parmesan.
Fait Gras – Grassfields’ signature cheese, Fait Gras is a triple cream cheddar. Rich!
Gouda – A traditional handmade cheese in keeping with West Michigan’s Dutch culture.
Lamont Cheddar – A rare, natural rind English cheese, named for the Grand River’s first settlement near our farm.
Leyden – Originally from the Rhine Valley, now the Grand River Valley; cumin perfectly compliments this aged Dutch cheese.

Cheese Sticks – Want to try some cheese, but don’t need a whole 8 ounces? We’ll have a few cheese sticks along each week, in a variety of cheese types, for $2 each.

Ask about our grassfed lamb for your freezer. Last year some of our Sweetwater customers loved the lamb they got from us so much that this year they ordered two. (Same thing happened at Fulton Street Market in GR.)

Finally, I will have my handwoven rag rugs along this Saturday.

See you Saturday!
Lona

Little Red Organics of Freesoil
Mini & 5# napa cabbage
Celery
Celeriac
Spinach
Green Beans(?)
Winter Squash
Kale
Dragon Tongue Beans(?)
Cabbage – savoy, red, panhead
Tomatoes – very last of them
Potatoes – white and yellow
Garlic – Music and German Red**
Kohlrabi
Shallots**
Peppers – Green bells and sweet red/yellow/orange**
Snack Peppers(?)
Leaf Lettuce
Cilantro
Fennel
Parsley
Beets
Broccoli
Cauliflower
Brussels Sprouts
Salad Turnips
Parsnips?
* Bulk pre-ordering. We cannot fill orders placed at markets on the same day, preordering is essential.
Garlic – 3# case $24
Green Peppers Mediums- 20# case $25
Seed Garlic – 3# Music and/or German Red $36
Shallots – Grade,Large 5# case $12

email, call or text 765-490-2703 or info@littleredorganics.com

Blackbird Farms of Coopersville
This week I will likely bring the following:
kale
chard
collard greens
head lettuce
bok choi
komatsuna
mini-cabbages
kohlrabi
broccoli
celery
leeks
carrots
potatoes
fall radishes (black Spanish, watermelon, and daikon)
red and yellow onions
shallots
garlic
zinnias

Pine Row Farm of Rothbury
Taste the difference in 100% Grass Fed Beef!
Our cows are on pasture as much as weather allows, then supplemented with our own farm grown baleage.
We have quarters and halves of our 100% grass fed beef available now! See me at market.
New! We have re-stocked all of our beef cuts this week!

Sale! Ground beef $6.50, this week $6.00!
Burger Patties $10/pkg
Roast $6
T-Bone $12.
Beef Brisket $7/lb
Tenderloin $13
Sirloin $9
Rib steak $12
NY Strip $13
Oxtail $5.50
Short ribs $6.50
Round steak $5.75
Liver $4.00
Tongue $5.50
Soup bones $2
Hanging half  3.75 pre order call us
Poultry
All poultry is free range, fed certified organic feed.
Chicken eggs $5.00
Duck eggs $8
Ducks coming soon!
Honey
12 oz bear 4
1 lb jar raw 5.25
2 lb bottle 9
4 lb pail raw 17
5 lb jug 20

Funny Farm of Grant
Remember, you have until Oct 31 to use your WIC Project Fresh coupons

This week we will bring:

SHIITAKI Mushrooms are here again!! Loads of them popped this week. Ask about our bargain size amounts for soup, drying or just sauteing and eating them up! Great sauteed with onions and topping anything, steak, burgers, etc.

Winter squash, lots of varieties, Green acorn, pink banana, blue banana, heirloom white acorn, blue hubbard, delicata, spaghetti, butternut, buttercup, and more.

Watermelons, red flesh, last of the season, get them now
Cherry tomatoes, lots of colors!
Potatoes
Kohlrabi. giant size for easy use, try ’em shredded, steamed and sauteed, yum!
Rutabaga and turnabagas, cross of rutabaga and turnip,  both are great mashed with potatoes
Scallions
Sweet white onions
Rainbow Carrots
Broccoli
Cauliflower

Ass’t Kale, many new varieties
Sweet basil – end of the season, bringing what’s left
Curly parsley
Italian Flat leaf parsley

Eggs from our mixed flock
Dried Shiitake mushrooms, fresh if available
Hickory Smoked Pink Himalayan Salt
Pink Himalayan Sea Salt
Black Hawaiian finishing salt

Earthscape Farm of Hesperia

Veggies for sale this week:  Large & Medium Red and Yellow onions, plus 1.5# bags.  Cauliflower!  Broccoli,  Cabbages, Beets with Greens;  Cilantro!

GRASS FED BEEF!   We have quarters of beef for sale.  Email your orders.
SALE!  Short Ribs $3 per lb.  SALE!  Soup bones $2 per lb!
Email earthscapefarm@gmail.com or call 231-861-2234 by Friday 6pm to place advance orders.
Grilling Steaks ~ Tenderloin,  Porterhouse, Ribeye, Rib Steak, TBone, NY Strip, Sirloin, Cubed Steak
Braising Beef ~ Round Steaks; Stew Meat, Kabob Beef
Roasts ~ Chuck, Arm, English, Rolled Rump; Brisket
Lean Ground Beef, BEEF PATTIES & GROUND SIRLOIN!
Short Ribs ~ One of the most flavorful cuts.  Google some recipes!
SOUP BONES! Back in stock.
Heart
BEEF TALLOW – $1 per lb. or trade with us!

NEW SHIPMENT: HIGHER GROUNDS COFFEE in 12 oz bags. Certified organic, Fair Trade. Various types, beans or ground, dark or medium roast, full caf, half caf or decaf.
ORGANIC OLIVE OIL, imported from Palestine by Higher Grounds.
Patrice and Bill Bobier
4220 E. Loop Rd.
Hesperia, MI  49421
231-861-2234

Maple Moon Farm of Shelby
Is your body ready for the cooler season?  Keep it healthy with fresh local greens.  We have many to choose from.
SPINACH
BABY LEAF LETTUCE
ARUGULA
OCEANA MIX
RED HEAD LETTUCE
ROMAINE HEAD LETTUCE
BABY KALE
KALE
COLLARDS
CHARD
TURNIP GREENS

TOMATOES
ZEN’S CHERRY TOMATOES
SWEET  PEPPERS
HOT PEPPERS
POBLANO PEPPERS

SPROUTING BROCCOLI
CELERY
CARROTS
SCALLIONS
RADISHES

FRESH HERBS (inclusing parsley, rosemary, thyme, lemongrass, sage)

CUT FLOWERS
DRIED CULINARY HERBS
DRIED HOT PEPPERS (cayenne, chipolte and ancho)
BROTH BAGS

HERBAL TEAS-all our teas are made exclusively with herbs hand picked and blended right here on our farm.
*SWEET SUMMER TEA
*CHAMOMILE
*LOVELY LEMON
HERBAL SALVES
HERBAL LIP BALMS
LOVE
1224 S.144th Ave
Shelby, MI 49455
(231)861-2535

Provision Family Farms of White Cloud
If you would like to reserve your order for Market on Saturday, just
email or call us (231) 689-0457 with your request and we will have it
ready for you to pick up.

CHICKEN
Whole (out of stock)
$4.00/lb
Breast (out of stock)
$11.00/lb
Thighs
$5.00/lb (out of stock)
Drums
$6.00/lb (out of stock)
Wings
$4.00/lb
Backs
$2.00/lb
Gizzard
$2.00/lb
Necks
$2.00/lb
Feet (out of stock)
$2.00/lb

SMOKED PORK
Smoked Hock
$4.00/lb
Bacon
$8.50/lb
Jowl Bacon
$8.00/lb
Cottage Bacon
$8.00/lb
Ham
$7.50/lb
Pit Ham (Sliced Lunchmeat)
$8.00/lb
Smoked Loin
$9.00/lb
Canadian Bacon
$5.00/pkg (1/2lb packages)
PORK
Sausage (Italian and Breakfast)
$6.00/lb
Ground Pork
$6.00/lb
Bulk Sausage (not links) or Ground Pork (10 +lbs)
$5.50/lb
Sausage Links
$8.00/lb
Boneless Pork Chops
$7.50/lb
Pork Steak
$6.50/lb
Cutlets
$7.50/lb
Loin
$7.50/lb
Spare Ribs
$5.00/lb
Baby Back Ribs
$9.00/lb
Tenderloin
$12.00/lb
Bones
$1.00/lb
Head
$5.00/each
Fresh Hocks
$3.00/lb
Liver, Heart
$4.00/lb
Lard
$4.00/lb

BEEF
Hamburger (out of stock)
$5.75/lb
Hamburger Bulk 10+ lbs (out of stock)
$5.25/lb
Ground Sirloin (out of stock)
$6.50/lb
1/3lb Hamburger Patties (4 pack)
$8.50/each
Rib Steak, Kabobs
$8.00/lb
Brisket, English Roast, Cube Steak, Stew Meat
$6.50/lb
Skirt, Sirloin, Flat Iron
$11.00/lb
Porterhouse Steak, Tenderloin
$13.00/lb
Liver, Short Ribs
$4.00/lb
Bones
$2.00/lb
Kidney
$2.00/lb

LAMB
Ground (out of stock)
$10.00/lb
Stew Meat
$10.00/lb
Leg Roast
$13.00/lb
Boneless Leg
$14.00/lb
Spare Ribs
$11.00/lb
Chops (out of stock)
$13.00/lb
Rack (out of stock)
$15.00/lb
Bones
$2.00/lb
Liver, Heart
$6.00/lb

Laughing Tree Bakery of Hart
Well, we’ve had a fire in the woodstove these past few days—no roaring blaze yet, but just enough to keep the chill out the house.  Our neighbor Jim (for whom Griff’s 8 Grain is named) was out stacking wood on his porch this morning—this is the act which signifies fall for us like no other.  As we passed Jim, my son Finn turned to me in the car and said, “I guess that means winter is coming Mom!”  So grateful Sweetwater when the weather turns cold!
We will be bringing our RUSTIC BAGUETTES to the market every week for the next month or so…  If you haven’t tried one of these hand-rolled beauties, you are in for a treat!  It takes twice as long to roll our baguettes as any of our other loaves—but we think they are well worth the effort…  Ask for a taste!
OUR TEN WEEKLY VARIETIES
Homesteader’s Wheat (An extraordinary light wheat bread with a wonderfully chewy crust) $6.00
Oceana Round  ( Rustic Italian country bread) $6.00
Third Coast Three Seed  (Sunnies, Sesames, and Flax in a light wheat) $6.50
The Michigander (made with Michigan-grown whole wheat—dark and soulful) $6.00
Annie’s Raisin Spice (sweet organic raisins, organic cinnamon, and freshly ground cardamom) $7.00
Griff’s 8-Grain (Hearty, hearty! Eight organic grains and a bit of Michigan honey) $7.00
Finn’s Pecan Raisin Pecan (Jam packed with pecans and organic raisins) $8.75
100% Whole grain Kamut: A heritage grain with a golden hue.   Distinct and moist with a flavor similar to corn.  A non-hybridized cousin to modern wheat. $7.00
Elbridge Parmesan Olive (Sumptuous parmesan and Kalamata black olives) $8.00
Pilgrim Rye: A German-style rye made with cracked rye berries and OG Spelt Flour.  (No wheat flour except for what is in the levain starter).  Slice it thin to enjoy this dark and hearty loaf.  $7.00 a loaf
SPECIALTY BREAD BAKE
Big Country:  Made with germ-restored wheat flour and Michigan-grown rye, this 2 pound loaf is sumptuously supple and earthy.  Perfect pick for a crowd.  Price $7.50
Chili Cheddar   Locally-grown jalapenos peppers (by our friends at MAPLE MOON FARM), coupled with tangy cheddar cheese makes for great flavor that bites back!  Fresh or toasted, we love it with fried eggs or a bowl of any kind of chili. $8.00
Rustic Baguette  Our interpretation of the classic French baguette.  An excellent partner for your favorite cheese or spread.  They also just look nice sticking out the top of a shopping bag!!  Price $3.00
Cobmoosa Onion Rye (Caramelized Michigan onions, OG Michigan rye flour, and a hint of caraway) $6.00
PASTRIES AVAILABLE FOR SATURDAY
Deep Mud Brownies Our brownies are made with extraordinary Callebaut dark chocolate, our own fresh eggs, and Michigan grown organic barley flour—they are amazing!!
$3.25 each
Hilltoppers Cookies- Molasses Ginger cookies…  A 4oz cookie sweetened with blackstrap molasses and bits of candied ginger.  $2.50 each
Pecan Maple Oaties:  Made with OG rolled oats, real Michigan Maple Syrup, Pecans, and organic raisins 2.50 each.
Whangdangdoodlers: Chunks of Valrhona dark chocolate, OG walnuts, and real OG butter make this a cookie you’ll never forget.  $2.50 each
Our delicious scones are $2.50 each.
They are all made with organic butter, organic cream, and fresh local eggs!
Cranberry Orange Scones
Truly Ginger Scones
Michigan Cherry Scones
Blueberry Scones
Lovely Lemon Scones
BAKER’S DOZEN:  If you order 12 pastries you’ll receive a 13th pastry FREE!
MOUNTAIN CRUNCH GRANOLA (Local Honey, almonds, OG oats, OG coconut oil, OG sunflower seeds, OG coconut, sea salt)  $8.00/pound
LAUGHING TREE PEANUT BUTTER GRANOLA

Five Oaks Farm of Montague
We will have limited eggs available for CSA members who email us in advance.

Vendors not attending this week

Crowfeather Farm of Hesperia
We’ll return next week with our garlic & garlic seeds
Grandsons Gardens of West Olive
Liberty Family Farm & Bakery of Hart
We’ll be back next week, thanks!
Meadow View Goat Dairy of Fremont
Note: We will be attending market the last Saturday of every month.

Sweetwater What’s New at the Market for Saturday October 3rd

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Last Week for Simply Soaps! Sad to see you go, Shirley!

 

Sweetwater Local Foods Market
Saturday, October 3rd, 2015, 9:00am to 12:00 noon
Mercy Health Lakes Campus
On 6401 Harvey St. at US31/Pontaluna Rd. Exit. 1st Bldg North of Pontaluna Rd.
We are a Bridge Card Market!New website is up! http://www.sweetwaterlocalfoodsmarket.org/

Attending this week’s market:

Simply Soaps by Shirley
My last week at Sweetwater: This will be my last week at Sweetwater, I will miss you all! Please stop by and say hello. Thank you for all your encouragement, purchases and kind words, you have blessed my life! I will always be available to you via a phone call (231-740-4142) or an Etsy order (www.etsy/shop/SimplySoapsbyShirley).

Stock up BONUSEverything Bath Salts will be $2 off! Gift Sets, Jars, Single Packs, whatever has bath salts in it will be $2 off! Also, I will be bringing Toothpaste Refills which are the same amount as is in the jar but will be $1 off! If you have a jar already then all you need is a refill! 🙂

Products include:
Body Wash:
“Wide Awake”- 
Peppermint, Tea Tree, Eucalyptus and Rosemary essential oils
“Peaceful Meadow”- Rose Geranium, Sage, Lemongrass & Rosemary essential oils
“Sweet Whispers”- Ylang Ylang, Lavender, Tangerine & Lemon essential oils
“Burst of Sunshine”- Orange, Grapefruit, Lemon, Lime & Lavender
“Nights in Tuscany”- Patchouli, Ylang Ylang, Lavender & Orange essential oils (matching it to Simply Soaps sensual Tuscany Perfume!)
Bar Soaps: Peppermint & Tea Tree, Lavender, Orange, Four Thieves or Unscented (All-in-One shampoo & body bar)

Foaming Hand Soap: Peppermint or Citrus (Orange & Grapefruit)
Deodorant
Lip Balm
Lemon Sugar Scrub
Body Butter
Hydrating Lotion
Peppermint Toothpaste
Healing Clay
Cool Vapor Rub 
(New product similar to Vick’s but safe and healthy!)
Tuscany Perfume
Bath Salts & Fizz Set
: Peppermint or Lavender
Laundry Soap & Stain Stick
Freeze Spray 
(pain relief)
Relaxing Pillow Mist
Heated Rice Bags: Peppermint, Lavender, Orange or Unscented
Insect Repellent (For people and pets)

$1 off! Did you know that when you bring me your bottles of Freeze, Body Wash, Pillow Mist or Insect Repellent I will refill them at the market for $1 off the price! Good for you and the planet!

Samples of Tuscany Perfume, Body Butter, Healing Clay, Cool Vapor Rub, Freeze SprayLemon Sugar Scrub, Hydrating Lotion and Peppermint Toothpaste are available for you to try.

Each product at Simply Soaps is created and manufactured without the use of chemicals, artificial ingredients or preservatives of any kind. The colors and scents used are from nature, essential oils and whenever possible are made from organic ingredients.

Looking forward to seeing you one more time on Saturday!

The Roaring Mouse Coffee Roasters of Hart
This cooler weather is perfect for enjoying a cup of coffee or tea! Either way you like it, we have you covered! Every week we have 4-6 varieties of freshly roasted coffee, and 5+ varieties of loose leaf tea. We also have some amazing fair-trade organic chocolate barks, and chocolate covered coffee beans! We can only bring a few varieties of our chocolates to the market each week, so be sure to check out our list on Facebook and pre-order if there is something specific you want.

Featured coffee of the week! Check our facebook page for details on our coffee of the week.

We will also plan to bring our Guatemala FTO, Papua New Guinea FTO, Colombia FTO, and Sumatra Decaf.

As always, we sell our coffee by the ounce so you can get the perfect amount to use while it is the freshest. We also have gift certificates; the perfect gift for a coffee lover!
Come taste the fresh difference! Coffee is seasonal, so expect some variety. We try not to roast too much extra in order to keep the coffee fresh every week.

Our list of Teas and Chocolates has gotten too long to include here, so check out our Facebook page for the full list of what we have available.

Email us to order in advance, and we will have it bagged up and ready for you. Advance orders will ensure that we don’t run out of your favorite coffee before you get there, and speed up your shopping if you are in a hurry!

Liberty Family Farm & Bakery of Hart
Happy Fall!
Bakery Offerings-
New! Homemade Apple Pies made from our own Apples. GF and Reg.
New! Pumpkin pies. GF and Reg.
Fresh Quiche, GF and Reg.
Paleo cookies
Breakfast cookies
New! Apple bars.
New! Fall gingerbread, GF and Regular.

Pasture raised Pork
Pork sausage

Pasture raised Poultry
Whole chickens
Breasts, wings, and leg quarters.
Turkey sausage.

Fresh eggs!
Grass fed lamb coming soon!

Thanks,
Dennise

Bonao Cacao Wild Earth Chocolate of Muskegon
We will be offering:
Peanut Butter Pretzel Nuggets ( only till they run out)
Buckwheaties (Kale, Buckwheat & Sunflower Seeds)
Bucksweeties (Kale, Buckwheat, Currrants & Sunflower Seeds)
Pineapple Pecan Clusters
Walnut Raisin Clusters
Cacao Beans
Cacao Nibs
Cacao Powder
Cacao Butter

Scholl Farm of Montague
Potatoes, 8 varieties!
Chicken, whole frozen, with or without giblets, $4.00/lb
Eggs, $4.00/doz
Pumpkins, all sizes, including miniature and white ones
Squash, various types
Dried gourds for crafting and birdhouses
Rhubarb, fresh

We invite everyone to visit Scholl Farm this October for our Autumn Harvest sales exhibit which includes the “Straw Mountain” and other low key activities for the family. For sale at the display are: pumpkins, squash, gourds, broom corn, straw bales and colorful indian corn.  See our website at schollfarm.com for directions.

Shady Side Farm of Holland
The beans are back! We continue to harvest our certified organic beans, and will have the following freshly-harvested varieties along this week:
Black Calypso – Plump, with creamy texture. Slightly nutty, mellow taste, something like a russet potato.
Black Valentine – Taste like kidney beans, great for salads, soups and dips.
Hidatsa Red – Similar to a kidney bean but with a slightly nutty taste, these beans are good in salads, chilis, soups or served with grains.
Jacob’s Cattle Gold – Hold their shape and soak up other flavors well. Great for soups, stews, salads and baked beans.
Marrow – Plump, soft white beans that soak up the flavors of whatever you cook them with. Great soup beans.
October – Creamy, velvety smooth texture, nutty, sweet flavor, thin skin, soups or chili.
Pinto – Earthy flavor, great in Mexican cooking, falls apart under long cooking. Also have a limited supply of split pintos for $1/pound.
Yellow Indian Women – These buttery beans retain their shape well, and are less starchy than some other beans. Good all purpose bean.
Zebra – Smooth, creamy texture, full-bodied flavor, good all-purpose bean.
Leftover from last year, and discounted:
Black Turtle – (last year’s crop) Common black bean with a thick skin and a meaty texture. Discounted $1 a pound while supplies last.
Hutterite Soup – (last year’s crop) Comfort food, cook fast, creamy soup, baby food. Discounted $2 a pound while supplies last.
Jacob’s Cattle – (last year’s crop) Big and meaty, taste & texture of new potatoes, traditional baked beans, chili. Discounted $2 a pound while supplies last.
Please let us know ahead of time if you’d like to order 5# bags of any one variety, so that we can pre-bag those and bring them along.
In addition, we offer Grassfield Farms organic raw aged cheeses in the following flavors:
NEW! Smoked Gouda – I’ll have samples along. Smoky and rich, this cheese does not disappoint!
NEW! Aged Edam – I’ll have samples along. Two years old, this skim milk cheese is wonderful!
Country Dill – A house favorite, the dill herb in Gouda well represents the fresh grass that dominates the cows’ diet.
Crofters – This delicious cheese is aged at least a year and has a medium sharp taste. The texture is dry and crumbly. Very similar to Parmesan.
Gouda – A traditional handmade cheese in keeping with West Michigan’s Dutch culture.

Lamont Cheddar – A rare, natural rind English cheese, named for the Grand River’s first settlement near our farm.
Leyden – Originally from the Rhine Valley, now the Grand River Valley; cumin perfectly compliments this aged Dutch cheese.
Cheese Sticks – Want to try some cheese, but don’t need a whole 8 ounces? We’ll have a few cheese sticks along each week, in a variety of cheese types, for $2 each.

See you Saturday!
Lona

Little Red Organics of Freesoil
New & Returning this week
Mini napa cabbage
Celery
Celeriac
Certified Organic Veggies
Spinach
Green Beans
Winter Squash
Kale
Onions
Dragon Tongue Beans
Cut Flowers
Cabbage – savoy, red**
Sunflowers
Tomatoes – cherry, red, heirloom Potatoes – white and yellow
Garlic – Music and German Red**
Kohlrabi
Shallots**
Peppers – Green bells and reds**
Snack Peppers
Arugula
Leaf Lettuce
Cilantro
Dill
Fennel
Parsley
Basil
Beets
Broccoli
* Bulk pre-ordering. We cannot fill orders placed at markets on the same day, preordering is essential.
Garlic – 3# case $24
Green Peppers Mediums- 20# case $25
Seed Garlic – 3# Music and/or German Red $36
Shallots – Grade,Large 5# case $12
Cabbage – 1 1/9 bushel box – Red $18 Savoy & Green 14$

email, call or text 765-490-2703 or info@littleredorganics.com

Blackbird Farms of Coopersville
This week I will likely bring the following:
kale
chard
collard greens
head lettuce
bok choi
komatsuna
mini-cabbages
kohlrabi
broccoli
celery
leeks
carrots
potatoes
fall radishes (black Spanish, watermelon, and daikon)
red and yellow onions
shallots
garlic
zinnias

Crowfeather Farm of Hesperia
We’ll have our usual assortment of tasty salad greens and garlic and seed garlic for anyone who is interested in planting this fall.

Pine Row Farm of Rothbury
Taste the difference in 100% Grass Fed Beef!
Our cows are on pasture as much as weather allows, then supplemented with our own farm grown baleage.
We have quarters and halves of our 100% grass fed beef available now! See me at market, or call

Sale! Ground beef $6.50, this week $6.00!
Burger Patties $10/pkg
Roast $6
T-Bone $12.
Beef Brisket $7/lb
Tenderloin $13 OUT
Sirloin $9 OUT
Rib steak $12 OUT
NY Strip $13 OUT
Oxtail $5.50 OUT
Short ribs $6.50
Round steak $5.75 OUT
Liver $4.00
Tongue $5.50
Soup bones $2
Hanging half  3.75 pre order call us
Poultry
All poultry is free range, fed certified organic feed.
Chicken eggs $5.00
Duck eggs $8
Ducks coming soon!
Honey
12 oz bear 4
1 lb jar raw 5.25
2 lb bottle 9
4 lb pail raw 17
5 lb jug 20

Funny Farm of Grant
Remember, you have until Oct 31 to use your WIC Project Fresh coupons

This week we will bring:

SHIITAKI Mushrooms are here again!! Loads of them popped this week. Ask about our bargain size amounts for soup, drying or just sauteing and eating them up! Great sauteed with onions and topping anything, steak, burgers, etc.

Winter squash, lots of varieties, Green acorn, pink banana, blue banana, heirloom white acorn, blue hubbard, delicata, spaghetti, butternut, buttercup, and more.

Watermelons, red flesh, last of the season, get them now
Cherry tomatoes, lots of colors!
Potatoes
Kohlrabi. giant size for easy use, try ’em shredded, steamed and sauteed, yum!
Rutabaga and turnabagas, cross of rutabaga and turnip,  both are great mashed with potatoes
Scallions
Sweet white onions
Rainbow Carrots
Broccoli
Cauliflower

Ass’t Kale, many new varieties
Sweet basil – end of the season, bringing what’s left
Curly parsley
Italian Flat leaf parsley

Eggs from our mixed flock
Dried Shiitake mushrooms, fresh if available
Hickory Smoked Pink Himalayan Salt
Pink Himalayan Sea Salt
Black Hawaiian finishing salt

Earthscape Farm of Hesperia
Veggies for sale this week:  Large & Medium Red and Yellow onions, plus 1.5# bags.  Japanese Cucumbers;   Broccoli,  Cabbages, Beets with Greens;  Cilantro!  Maybe some Juliet tomatoes.
GRASS FED BEEF!      We are picking up more beef today, but can’t remember what’s in the pallet box.  We may have more cuts than are listed below.  We also have quarters of beef for sale.  Email your orders.
SALE!  Short Ribs $3 per lb.  SALE!  Soup bones $2 per lb!
Email earthscapefarm@gmail.com or call 231-861-2234 by Friday 6pm to place advance orders.
Grilling Steaks ~ Tenderloin,  TBone, NY Strip, Sirloin, Cubed Steak
Braising Beef ~ Round Steaks; Stew Meat, Kabob Beef
Roasts ~ Chuck, Arm, English, Rolled Rump; Brisket
Lean Ground Beef, BEEF PATTIES & GROUND SIRLOIN!
Short Ribs ~ One of the most flavorful cuts.  Google some recipes!
SOUP BONES! Back in stock.
Heart
BEEF TALLOW – $1 per lb. or trade with us!
HIGHER GROUNDS COFFEE in 12 oz bags. Certified organic, Fair Trade. Various types, beans or ground, dark or medium roast, full caf, half caf or decaf.
ORGANIC OLIVE OIL, imported from Palestine by Higher Grounds.
Earthscape / Full Circle Farm
Patrice and Bill Bobier
4220 E. Loop Rd.
Hesperia, MI  49421
231-861-2234

Maple Moon Farm of Shelby
Our farm is based on the idea of growing food for our neighbors to contribute to a healthy community.  It is our customers that make us a community farm (because otherwise we’re really just those folks who are growing way too much food).  It is important to us to honor and acknowledge those who support us in all our gorwing endevours.  We want to highlight some of these special people with our Customer of the Month.  For October 2015, that person is Margaret Bart.  Margaret has supported our farm for years, sharing with us her love of food.  She tells us food stories of her youth, shares recipes with us, and is always looking for the smallest produce-just the right size for one person (we now save these for her).  Like most of you that know her, we love Margaret, and are so appreciative of her and the ways she supports our farm.  Like all future Customers of the Month, Margaret will receive 10% off all purchases this month.

We have lots of exciting produce to offer you this week!

FRESH GINGER-we grew this heat loving tropical plant right here in west MI.  Enjoy this baby ginger, incredible flavor and no peeling required.  Available this week only!  This freezes very easily, so you can stock up.

SWEET POTATOES

SPINACH
BABY LEAF LETTUCE
ARUGULA
OCEANA MIX
HEAD LETTUCE

TOMATOES
ZEN’S CHERRY TOMATOES
SWEET  PEPPERS
HOT PEPPERS
POBLANO PEPPERS

KALE
COLLARDS
CHARD
TURNIP GREENS

SPROUTING BROCCOLI
BEETS
CELERY
CARROTS
SCALLIONS

FRESH HERBS (inclusing parsley, rosemary, thyme, lemongrass, sage)

CUT FLOWERS
DRIED CULINARY HERBS
DRIED HOT PEPPERS (cayenne, chipolte and ancho)
BROTH BAGS

HERBAL TEAS-all our teas are made exclusively with herbs hand picked and blended right here on our farm.
*SWEET SUMMER TEA
*CHAMOMILE
*LOVELY LEMON
HERBAL SALVES
HERBAL LIP BALMS
LOVE
1224 S.144th Ave
Shelby, MI 49455
(231)861-2535

Provision Family Farms of White Cloud
If you would like to reserve your order for Market on Saturday, just
email or call us (231) 689-0457 with your request and we will have it
ready for you to pick up.

CHICKEN
Whole (out of stock)
$4.00/lb
Breast (out of stock)
$11.00/lb
Thighs
$5.00/lb (out of stock)
Drums
$6.00/lb (out of stock)
Wings
$4.00/lb
Backs
$2.00/lb
Gizzard
$2.00/lb
Necks
$2.00/lb
Feet
$2.00/lb

SMOKED PORK
Smoked Hock
$4.00/lb
Bacon
$8.50/lb
Jowl Bacon
$8.00/lb
Cottage Bacon
$8.00/lb
Ham
$7.50/lb
Pit Ham (Sliced Lunchmeat)
$8.00/lb
Smoked Loin
$9.00/lb
Canadian Bacon
$5.00/pkg (1/2lb packages)
PORK
Sausage (Italian and Breakfast)
$6.00/lb
Ground Pork
$6.00/lb
Bulk Sausage (not links) or Ground Pork (10 +lbs)
$5.50/lb
Sausage Links
$8.00/lb
Boneless Pork Chops
$7.50/lb
Pork Steak
$6.50/lb
Cutlets
$7.50/lb
Loin
$7.50/lb
Spare Ribs
$5.00/lb
Baby Back Ribs
$9.00/lb
Tenderloin
$12.00/lb
Bones
$1.00/lb
Head
$5.00/each
Fresh Hocks
$3.00/lb
Liver, Heart
$4.00/lb
Lard
$4.00/lb

BEEF
Hamburger (out of stock)
$5.75/lb
Hamburger Bulk 10+ lbs (out of stock)
$5.25/lb
Ground Sirloin (out of stock)
$6.50/lb
1/3lb Hamburger Patties (4 pack)
$8.50/each
Rib Steak, Kabobs
$8.00/lb
Brisket, English Roast, Cube Steak, Stew Meat
$6.50/lb
Skirt, Sirloin, Flat Iron
$11.00/lb
Porterhouse Steak, Tenderloin
$13.00/lb
Liver, Short Ribs
$4.00/lb
Bones
$2.00/lb
Kidney
$2.00/lb

LAMB
Ground (out of stock)
$10.00/lb
Stew Meat
$10.00/lb
Leg Roast
$13.00/lb
Boneless Leg
$14.00/lb
Spare Ribs
$11.00/lb
Chops (out of stock)
$13.00/lb
Rack (out of stock)
$15.00/lb
Bones
$2.00/lb
Liver, Heart
$6.00/lb

Laughing Tree Bakery of Hart
The tasty HAZEL ROAD RUSTIC makes an appearance this weekend…  This New England style bread is made with cornmeal porridge, a bit of rye, and just a titch of molasses.  Moist and chewy, it’s great for French toast or any manner of breakfast toast.

Please feel free to place an email order if you want us to hold any loaf for you at the market.  We can be emailed at Charlie@laughingtreebakery.com.

We are honored to bake for you and your family!  Because small good things matter.
OUR TEN WEEKLY VARIETIES
Homesteader’s Wheat (An extraordinary light wheat bread with a wonderfully chewy crust) $6.00
Oceana Round  ( Rustic Italian country bread) $6.00
Third Coast Three Seed  (Sunnies, Sesames, and Flax in a light wheat) $6.50
The Michigander (made with Michigan-grown whole wheat—dark and soulful) $6.00
Annie’s Raisin Spice (sweet organic raisins, organic cinnamon, and freshly ground cardamom) $7.00
Griff’s 8-Grain (Hearty, hearty! Eight organic grains and a bit of Michigan honey) $7.00
Finn’s Pecan Raisin Pecan (Jam packed with pecans and organic raisins) $8.75
100% Whole grain Kamut: A heritage grain with a golden hue.   Distinct and moist with a flavor similar to corn.  A non-hybridized cousin to modern wheat. $7.00
Elbridge Parmesan Olive (Sumptuous parmesan and Kalamata black olives) $8.00
Pilgrim Rye: A German-style rye made with cracked rye berries and OG Spelt Flour.  (No wheat flour except for what is in the levain starter).  Slice it thin to enjoy this dark and hearty loaf.  $7.00 a loaf
SPECIALTY BREAD BAKE
Big Country:  Made with germ-restored wheat flour and Michigan-grown rye, this 2 pound loaf is sumptuously supple and earthy.  Perfect pick for a crowd.  Price $7.50
Cheddar Peppercorn: Smooth Vermont Cheddar accompanied by tongue tingling black pepper.  Price $8.00
Hazel Road Rustic:  An old-time New England bread made with organic cornmeal (Michigan grown), OG rye, and blackstrap molasses.  A bread with a slightly sweet, complex flavor.  Great for french toast or slathered with jam.  $6.00 a loaf.
PASTRIES AVAILABLE FOR SATURDAY

Deep Mud Brownies Our brownies are made with extraordinary Callebaut dark chocolate, our own fresh eggs, and Michigan grown organic barley flour—they are amazing!!
$3.25 each

Hilltoppers Cookies- Molasses Ginger cookies…  A 4oz cookie sweetened with blackstrap molasses and bits of candied ginger.  $2.50 each

Expedition Cookies:  The kitchen sink including bits of chocolate, coconut, and raisins rolled into whole oats and barley flour.   $2.50 each

Treehuggers: The one and only quarter pound peanut-buttery original with OG dark chocolate chips.  Sweetened with local maple and honey. Vegan. $2.50 each

Our delicious scones are $2.50 each.
They are all made with organic butter, organic cream, and fresh local eggs!
Cranberry Orange Scones
Truly Ginger Scones
Michigan Cherry Scones
Blueberry Scones
Pecan Date Scones
BAKER’S DOZEN:  If you order 12 pastries you’ll receive a 13th pastry FREE!

MOUNTAIN CRUNCH GRANOLA (Local Honey, almonds, OG oats, OG coconut oil, OG sunflower seeds, OG coconut, sea salt)  $8.00/pound
LAUGHING TREE PEANUT BUTTER GRANOLA (OG oats, OG sunflower seeds, OG coconut, all-natural Peanut butter, OG coconut oil, sea salt)  $8.00/pound

Vendors not attending this week

Grandsons Gardens of West Olive
Cultured Love of Grand Rapids

Meadow View Goat Dairy of Fremont
Note: We will be attending market the last Saturday of every month.

Sweetwater What’s New at the Market for Saturday September 26th

Sweetwater Billboard 3-01-01
Sweetwater Local Foods Market
Saturday, September 26th, 2015, 9:00am to 12:00 noon
Mercy Health Lakes Campus
On 6401 Harvey St. at US31/Pontaluna Rd. Exit. 1st Bldg North of Pontaluna Rd.
We are a Bridge Card Market!

New website is up! http://www.sweetwaterlocalfoodsmarket.org/

Attending this week’s market:

Maple Moon Farm of Shelby
This week we are offering
TOMATOES
ZEN’S CHERRY TOMATOES
SWEET  PEPPERS
HOT PEPPERS
POBLANO PEPPERS

KALE
COLLARDS
CHARD
TURNIP GREENS

SPROUTING BROCCOLI
BEETS
CELERY
CARROTS
SCALLIONS

FRESH HERBS (inclusing parsley, rosemary, thyme, lemongrass, sage)

CUT FLOWERS
DRIED CULINARY HERBS
DRIED HOT PEPPERS (cayenne, chipolte and ancho)
BROTH BAGS

HERBAL TEAS-all our teas are made exclusively with herbs hand picked and blended right here on our farm.
*SWEET SUMMER TEA
*CHAMOMILE
*LOVELY LEMON
HERBAL SALVES
HERBAL LIP BALMS
LOVE
1224 S.144th Ave
Shelby, MI 49455
(231)861-2535

Blackbird Farms of Coopersville
This week I will likely bring the following:
kale
chard
collard greens
head lettuce
bok choi
komatsuna
mini-cabbages
kohlrabi
broccoli
celery
leeks
carrots
potatoes
fall radishes (black Spanish, watermelon, and daikon)
red and yellow onions
shallots
garlic
zinnias

Grandsons Gardens of West Olive
This weekend we will be bringing:
Spinach
Cut Lettuce
Arugula
Baby Kale
Mustards
Tatsoi
Baby Bok
Concord Grapes
Limited amount of Apples
Rainbow Carrots
Beets
Potatoes (Red, Blue, Fingerling)
Heirloom Tomatoes
Cherry Tomatoes
Spaghetti Squash

Crowfeather Farm of Hesperia
We’ll have our usual assortment of tasty salad greens and garlic and seed garlic for anyone who is interested in planting this fall.

Cultured Love of Grand Rapids
Cultured Love is “making good food possible”, producing probiotic-laden, nutritious foods that are not only beneficial for you, but also add amazing flavor, texture, and beauty to any meal.
Curryosity – Cabbage, Salt, Carrot, Green Onion, Curry, Cumin, Paprika
Root for Ginger – Cabbage, Salt, Carrot, Radish, Garlic, Red Pepper Flakes
Add those to our current lineup of specialty kraut products — traditional sauerkraut with caraway, dill kraut, and spicy kraut — are naturally fermented and nutritious, hand-crafted in Grand Rapids.
http://www.culturedlove.com/about/
https://www.facebook.com/culturedlovellc/timeline

Pine Row Farm of Rothbury
Taste the difference in 100% Grass Fed Beef!
Our cows are on pasture as much as weather allows, then supplemented with our own farm grown baleage.
We have quarters and halves of our 100% grass fed beef available now! See me at market, or call

Sale! Ground beef $6.50, this week $6.00!
Burger Patties $10/pkg
Roast $6
T-Bone $12.
Beef Brisket $7/lb
Tenderloin $13 OUT
Sirloin $9 OUT
Rib steak $12 OUT
NY Strip $13 OUT
Oxtail $5.50 OUT
Short ribs $6.50
Round steak $5.75 OUT
Liver $4.00
Tongue $5.50
Soup bones $2
Hanging half  3.75 pre order call us
Poultry
All poultry is free range, fed certified organic feed.
Chicken eggs $5.00
Duck eggs $8
Ducks coming soon!
Honey
12 oz bear 4
1 lb jar raw 5.25
2 lb bottle 9
4 lb pail raw 17
5 lb jug 20

Funny Farm of Grant
Remember, you have until Oct 31 to use your WIC Project Fresh coupons
This week we will bring:

Winter squash, lots of varieties, Green acorn, pink banana, blue banana, heirloom white acorn, blue hubbard, delicata, spaghetti, butternut, buttercup, and more.
Fresh Shiitaki mushrooms, if they pop again!
Watermelons, red flesh
Cherry tomatoes, lots of colors!
Potatoes
Kohlrabi. giant size for easy use, try ’em shredded, steamed and sauteed, yum!
Rutabaga and turnabagas, cross of rutabaga and turnip, great mashed with potatoes
Scallions
Sweet white onions
Rainbow Carrots
Broccoli
Cauliflower

Ass’t Kale, many new varieties
Sweet basil – end of the season, bringing what’s left
Lemon Basil – ditto here
Curly parsley
Italian Flat leaf parsley

Eggs from our mixed flock
Dried Shiitake mushrooms, fresh if available
Hickory Smoked Pink Himalayan Salt
Pink Himalayan Sea Salt
Black Hawaiian finishing salt

Earthscape Farm of Hesperia
Veggies for sale this week:  Large & Medium Red and Yellow onions,    Broccoli,  Cabbages
GRASS FED BEEF!      SALE!  Short Ribs $3 per lb.  SALE!  Soup bones $2 per lb!
Email earthscapefarm@gmail.com or call 231-861-2234 by Friday 6pm to place advance orders.
Grilling Steaks ~ Tenderloin,  TBone, NY Strip, Sirloin, Cubed Steak
Braising Beef ~ Round Steaks; Stew Meat, Kabob Beef
Roasts ~ Chuck, Arm, English, Rolled Rump; Brisket
Lean Ground Beef, BEEF PATTIES & GROUND SIRLOIN!
Short Ribs ~ One of the most flavorful cuts.  Google some recipes!
SOUP BONES! Back in stock.
Heart
BEEF TALLOW – $1 per lb. or trade with us!
HIGHER GROUNDS COFFEE in 12 oz bags. Certified organic, Fair Trade. Various types, beans or ground, dark or medium roast, full caf, half caf or decaf.
ORGANIC OLIVE OIL, imported from Palestine by Higher Grounds.
Earthscape / Full Circle Farm
Patrice and Bill Bobier
4220 E. Loop Rd.
Hesperia, MI  49421
231-861-2234

Provision Family Farms of White Cloud
If you would like to reserve your order for Market on Saturday, just
email or call us (231) 689-0457 with your request and we will have it
ready for you to pick up.

CHICKEN
Whole (out of stock)
$4.00/lb
Breast (out of stock)
$11.00/lb
Thighs
$5.00/lb (out of stock)
Drums
$6.00/lb (out of stock)
Wings
$4.00/lb
Backs
$2.00/lb
Gizzard
$2.00/lb
Necks
$2.00/lb
Feet
$2.00/lb

SMOKED PORK
Smoked Hock
$4.00/lb
Bacon
$8.50/lb
Jowl Bacon
$8.00/lb
Cottage Bacon
$8.00/lb
Ham
$7.50/lb
Pit Ham (Sliced Lunchmeat)
$8.00/lb
Smoked Loin
$9.00/lb
Canadian Bacon
$5.00/pkg (1/2lb packages)
PORK
Sausage (Italian and Breakfast)
$6.00/lb
Ground Pork
$6.00/lb
Bulk Sausage (not links) or Ground Pork (10 +lbs)
$5.50/lb
Sausage Links
$8.00/lb
Boneless Pork Chops
$7.50/lb
Pork Steak
$6.50/lb
Cutlets
$7.50/lb
Loin
$7.50/lb
Spare Ribs
$5.00/lb
Baby Back Ribs
$9.00/lb
Tenderloin
$12.00/lb
Bones
$1.00/lb
Head
$5.00/each
Fresh Hocks
$3.00/lb
Liver, Heart
$4.00/lb
Lard
$4.00/lb

BEEF
Hamburger (out of stock)
$5.75/lb
Hamburger Bulk 10+ lbs (out of stock)
$5.25/lb
Ground Sirloin (out of stock)
$6.50/lb
1/3lb Hamburger Patties (4 pack)
$8.50/each
Rib Steak, Kabobs
$8.00/lb
Brisket, English Roast, Cube Steak, Stew Meat
$6.50/lb
Skirt, Sirloin, Flat Iron
$11.00/lb
Porterhouse Steak, Tenderloin
$13.00/lb
Liver, Short Ribs
$4.00/lb
Bones
$2.00/lb
Kidney
$2.00/lb

LAMB
Ground (out of stock)
$10.00/lb
Stew Meat
$10.00/lb
Leg Roast
$13.00/lb
Boneless Leg
$14.00/lb
Spare Ribs
$11.00/lb
Chops (out of stock)
$13.00/lb
Rack (out of stock)
$15.00/lb
Bones
$2.00/lb
Liver, Heart
$6.00/lb

Laughing Tree Bakery of Hart
We have been picking oodles of raspberries here this past week.  This is one of my favorite September jobs—particularly on a mild, sunny day.  Our patch is the perfect size to pick with a friend (45 minutes for 2 people
Raspberry jam is essential for toast!!  Right?!  And as you all know by now, we eat A LOT of toast—especially KAMUT toast.  Three slices a day keeps my hunger away…
OUR TEN WEEKLY VARIETIES
Homesteader’s Wheat (An extraordinary light wheat bread with a wonderfully chewy crust) $6.00
 Oceana Round  ( Rustic Italian country bread) $6.00
 Third Coast Three Seed  (Sunnies, Sesames, and Flax in a light wheat) $6.50
The Michigander (made with Michigan-grown whole wheat—dark and soulful) $6.00
Annie’s Raisin Spice (sweet organic raisins, organic cinnamon, and freshly ground cardamom) $7.00
Griff’s 8-Grain (Hearty, hearty! Eight organic grains and a bit of Michigan honey) $7.00
Finn’s Pecan Raisin Pecan (Jam packed with pecans and organic raisins) $8.75
100% Whole grain Kamut: A heritage grain with a golden hue.   Distinct and moist with a flavor similar to corn.  A non-hybridized cousin to modern wheat. $7.00
Elbridge Parmesan Olive (Sumptuous parmesan and Kalamata black olives) $8.00
Pilgrim Rye: A German-style rye made with cracked rye berries and OG Spelt Flour.  (No wheat flour except for what is in the levain starter).  Slice it thin to enjoy this dark and hearty loaf.  $7.00 a loaf
SPECIALTY BREAD BAKE
Big Country:  Made with germ-restored wheat flour and Michigan-grown rye, this 2 pound loaf is sumptuously supple and earthy.  Perfect pick for a crowd.  Price $7.50
Pumpernickel Rye: A new twist on an old Eastern European standard.  OG Cracked Rye and Caraway seed in a dark, chewy loaf. Price $6.00
Chili Cheddar   Locally-grown jalapenos peppers (by our friends at MAPLE MOON FARM), coupled with tangy cheddar cheese makes for great flavor that bites back!  Fresh or toasted, we love it with fried eggs or a bowl of any kind of chili. Price $8.00
PASTRIES AVAILABLE FOR SATURDAY 
Deep Mud Brownies Our brownies are made with extraordinary Callebaut dark chocolate, our own fresh eggs, and Michigan grown organic barley flour—they are amazing!!
$3.25 each
Expedition Cookies:  The kitchen sink including bits of chocolate, coconut, and raisins rolled into whole oats and barley flour.   $2.50 each
Treehuggers: The one and only quarter pound peanut-buttery original with OG dark chocolate chips.  Sweetened with local maple and honey. Vegan. $2.50 each
Hilltoppers Cookies– Molasses Ginger cookies…  A 4oz cookie sweetened with blackstrap molasses and bits of candied ginger.  $2.50 each
Our delicious scones are $2.50 each.
They are all made with organic butter, organic cream, and fresh local eggs!
Cranberry Orange Scones
Truly Ginger Scones
Michigan Cherry Scones
                Pecan Date Scones
                Blueberry Scones
MOUNTAIN CRUNCH GRANOLA (Local Honey, almonds, OG oats, OG coconut oil, OG sunflower seeds, OG coconut, sea salt)  $8.00/pound
LAUGHING TREE PEANUT BUTTER GRANOLA (OG oats, OG sunflower seeds, OG coconut, all-natural Peanut butter, OG coconut oil, sea salt)  $8.00/pound

Simply Soaps of Spring Lake
Big News Update: Things are rolling along, the house sold and is scheduled to close next Wednesday, so at this point it looks like I will only be at the market this week and next. It’s not too early to stock up for Christmas, it will be here before you know it and everything will last just fine. Stock up for yourself also to save shipping costs but know that I will always be available to you via a phone call (231-740-4142) or an Etsy order (www.etsy/shop/SimplySoapsbyShirley).

Stock up BONUS: This week for every order of $30 you’ll receive a FREE Lip Balm! That means that if your order is $60 you’ll receive TWO Lip Balms and so on! 🙂

Products include:
Body Wash:
“Wide Awake”- 
Peppermint, Tea Tree, Eucalyptus and Rosemary essential oils
“Peaceful Meadow”- Rose Geranium, Sage, Lemongrass & Rosemary essential oils
“Sweet Whispers”- Ylang Ylang, Lavender, Tangerine & Lemon essential oils
“Burst of Sunshine”- Orange, Grapefruit, Lemon, Lime & Lavender
“Nights in Tuscany”- Patchouli, Ylang Ylang, Lavender & Orange essential oils (matching it to Simply Soaps sensual Tuscany Perfume!)
Bar Soaps: Peppermint & Tea Tree, Lavender, Orange, Four Thieves or Unscented (All-in-One shampoo & body bar)

Foaming Hand Soap: Peppermint or Citrus (Orange & Grapefruit)
Deodorant
Lip Balm
Lemon Sugar Scrub
Body Butter
Hydrating Lotion
Peppermint Toothpaste
Healing Clay
Cool Vapor Rub 
(New product similar to Vick’s but safe and healthy!)
Tuscany Perfume
Bath Salts & Fizz Set
: Peppermint or Lavender
Laundry Soap & Stain Stick
Freeze Spray 
(pain relief)
Relaxing Pillow Mist
Heated Rice Bags: Peppermint, Lavender, Orange or Unscented
Insect Repellent (For people and pets)

$1 off! Did you know that when you bring me your bottles of Freeze, Body Wash, Pillow Mist or Insect Repellent I will refill them at the market for $1 off the price! Good for you and the planet!

Samples of Tuscany Perfume, Body Butter, Healing Clay, Cool Vapor Rub, Freeze SprayLemon Sugar Scrub, Hydrating Lotion and Peppermint Toothpaste are available for you to try.

Each product at Simply Soaps is created and manufactured without the use of chemicals, artificial ingredients or preservatives of any kind. The colors and scents used are from nature, essential oils and whenever possible are made from organic ingredients.

Looking forward to seeing you on Saturday!

Five Oaks Farm of Montague
We will have limited eggs for CSA members this week. Please email dijaan1@charter.net if you want to have a dozen held for you to pick up at Sweetwater. Thanks!

The Roaring Mouse Coffee Roasters of Hart
This cooler weather is perfect for enjoying a cup of coffee or tea! Either way you like it, we have you covered! Every week we have 4-6 varieties of freshly roasted coffee, and 5+ varieties of loose leaf tea. We also have some amazing fair-trade organic chocolate barks, and chocolate covered coffee beans! We can only bring a few varieties of our chocolates to the market each week, so be sure to check out our list on Facebook and pre-order if there is something specific you want.

Featured coffee of the week! This week we are featuring our Guatemala Acatenango.. This is a delicious medium roast with notes of almonds and dark bakers chocolate.

We will also plan to bring our Ethiopia Amaro Gayo Natural, Papua New Guinea FTO, Colombia FTO, and Sumatra Decaf.

As always, we sell our coffee by the ounce so you can get the perfect amount to use while it is the freshest. We also have gift certificates; the perfect gift for a coffee lover!
Come taste the fresh difference! Coffee is seasonal, so expect some variety. We try not to roast too much extra in order to keep the coffee fresh every week.

Our list has gotten too long to include here, so check out our Facebook page for the full list of what we have available.

Email us to order in advance, and we will have it bagged up and ready for you. Advance orders will ensure that we don’t run out of your favorite coffee before you get there, and speed up your shopping if you are in a hurry!

Liberty Family Farm & Bakery of Hart
We will be at the market this week! Bakery Offerings  Breakfast cookies paleo breakfast cookies Fresh Quiche- spinach & cheddar Kale & Cheddar. GF and Regular Zucchini Bread Lemon Poppy Seed Bread Fresh fruit pies French Bread Baguettes   Garden Offerings Kale, Tomatoes, Cukes, and fresh Basil & Beans.  Fresh Eggs  Grass fed Lamb- limited cuts.  Look forward to seeing you!  Thanksgiving Turkey sign up next week!
Thanks,
Dennise

Meadow View Goat Dairy of Fremont
Cherry Vanilla Chevre is our newest addition to our spreadable Chevres. We think you’ll like this one, especially good on a morning bagel!
Chevreʹ  Fresh chevre with a nice spreading consistency, perfect for sandwich toppings and cooking. Cherry Capital Foods of Traverse City says  ” The chèvre produced by Meadow View has a pitch perfect acidity on the palate that becomes gently sweet and milky with a grassy note on the finish.”
Seasoned Chevreʹ                                                    
Our fresh Chevre available in your favorite flavorings: Blueberry Vanilla (great on a morning bagel!) Hickory-smoked bacon Bits, Garlic, Italian Herb, & Hot Pepper
Feta                                                                                       
A smooth and creamy feta which is low in salt and rich in fresh goat milk flavor. The brining process gives feta cheese a salty, tangy flavor and a crumbly consistency. Feta cheese can be served as a table cheese, used in baking savory dishes, or served as an appetizer or in salads. The classic Greek salad is made with Feta cheese. In crumbles or cubes for easy slicing.
Tomme de Fremont                                     
Our first aged cheese is quickly becoming a customer favorite! Developed from a French recipe, Tomme is a lower fat mold ripened cheese, aged at least 60 days. This gives the cheese a stronger flavor & firmer texture than the fresh Chevres, perfect for slicing.
Dutch Kase                                                               
A Meadow View Dairy original! If you are looking for a nicely aged but milder version of our Tomme, this is the cheese for you. Vacuum sealed without mold and aged at least 60 days.
Marco Similar to Dutch Kase but pasteurized and vacuum sealed, it comes in Pepper, Sage, Italian & Garlic.
Other items from our farm:
We’ll also have eggs from our free-range, GMO-free flock.
Note: We will be attending market the last Saturday of every month.

Bonao Cacao Wild Earth Chocolate of Muskegon
Wild Earth Chocolate will be at market with the Bonao Cacao products and we will be trying new superfood combinations with the chocolate in the coming weeks, offering limited edition selections as we figure out which ones you want the most. This week we are bringing a couple of takes on chocolate covered Kale. Dehydrated kale leaves are dipped 75% organic chocolate, then sprinkled with Himalayan pink salt. There will also be clusters featuring Kale, with sprouted and dehydrated sunflower and buckwheat sprouts. Great way to get more Kale in the kids and adults.

Vendors not attending this week:

Shady Side Farm of Holland
We are at a wool festival this weekend, and will return to the market next week.
Little Red Organics of Freesoil

Sweetwater What’s New at the Market for Saturday September 19th!

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Sweetwater Local Foods Market
Saturday, September 19th, 2015, 9:00am to 12:00 noon
Mercy Health Lakes Campus
On 6401 Harvey St. at US31/Pontaluna Rd. Exit. 1st Bldg North of Pontaluna Rd.
We are a Bridge Card Market!

New website is up! http://www.sweetwaterlocalfoodsmarket.org/

Attending this week’s market:

Shady Side Farm of Holland
We have begun harvesting our certified organic dry beans this week, and we are excited that we may be able to bring back some old friends to you this Saturday. Stop by our stall and ask what’s new.

Sale! To clear out the old, we are discounting all last year’s beans. We will have the following available at $2 off per pound: Black Valentine, Hutterite Soup, and Jacob’s Cattle. We have the following at $1 off per pound: Black Turtle and Pinto. 

If money is tight, now would be a great time to contact us about stocking up on last year’s beans. They are still wonderfully nutritious and delicious beans. Bulk purchasing (5, 10, and 25 lb. bags) through pre-orders is available for Jacob’s Cattle and Black Turtle. Email us at shadysidefarmmichigan@gmail.com before Friday noon, please.

We will have Grassfields Farms cheese (from the Meermans in Coopersville) along in several varieties, including the wonderful new Smoked Gouda. They are sold out of Edam and Aged Cheddar for a few months, so if you particularly like these varieties, stop by the stall and snatch up the last one or two I have in my stock.

Finally, we have lambs that are ready for your freezer. They are grass-fed, and this year we were able to raise them without the use of any medications. Stop at the stall and ask me for a Freezer Lamb Fact Sheet.

Next week we will not be at market, so please stock up on what you need for the next two weeks.

Lona

Maple Moon Farm of Shelby
This week we are offering
TOMATOES
ZEN’S CHERRY TOMATOES
SWEET  PEPPERS
HOT PEPPERS
POBLANO PEPPERS
HEAD LETTUCE
KALE
COLLARDS
CHARD
TURNIP GREENS
SPROUTING BROCCOLI
BEETS
CELERY
CARROTS
SCALLIONS
FRESH HERBS (inclusing parsley, rosemary, thyme, thai basil, dill, lemongrass, sage)
CUT FLOWERS
DRIED CULINARY HERBS
DRIED HOT PEPPERS (cayenne and chipolte)
BROTH BAGS
HERBAL TEAS-all our teas are made exclusively with herbs hand picked and blended right here on our farm.
*SWEET SUMMER TEA
*CHAMOMILE
*LOVELY LEMON
HERBAL SALVES
HERBAL LIP BALMS
LOVE
1224 S.144th Ave
Shelby, MI 49455
(231)861-2535

Little Red Organics of Freesoil
Fall is contraction – gathering things scattered in the rush, collecting and inventorying. Time to get the farm – and ourselves – ready for the quieter parts of the year. This week we’ve been busy cleaning onions, shallots and garlic to store. We’re waiting and watching as our cauliflower, Napa and storage cabbages are heading up .. We’ve also been getting the ground ready for a long winter’s nap – rolling in drip lines and tilling and mowing to keep our spring weeds to a minimum.

Best,
Kate, John & Laila
New & Returning this week
Mini napa cabbage
Celery
Celeriac
Certified Organic Veggies
Spinach
Green Beans
Winter Squash
Kale
Onions
Dragon Tongue Beans
Cut Flowers
Cabbage – savoy, red**
Sunflowers
Tomatoes – cherry, red, heirloom Potatoes – white and yellow
Garlic – Music and German Red**
Kohlrabi
Shallots**
Peppers – Green bells and reds**
Snack Peppers
Arugula
Leaf Lettuce
Cilantro
Dill
Fennel
Parsley
Basil
Beets
Broccoli
Pasture Raised Chicken – no hormones, antibiotics, or gmo feed! (this is the LAST WEEK)
* Bulk pre-ordering. We cannot fill orders placed at markets on the same day, preordering is essential.
Garlic – 3# case $24
Green Peppers Mediums- 20# case $25
Seed Garlic – 3# Music and/or German Red $36
Shallots – Grade,Large 5# case $12
Cabbage – 1 1/9 bushel box – Red $18 Savoy & Green 1
email, call or text 765-490-2703 or info@littleredorganics.com Sign up for our newsletter: http://www.littleredorganics.com/about-little-red-organics/

Blackbird Farms of Coopersville
This week I will likely bring the following:

kale
chard
bok choi
head lettuce
mini-cabbages
kohlrabi
red tomatoes
mini-romas
multi-colored cherry tomato mix
beans
eggplant
red, yellow, and orange sweet peppers
hot peppers
scallions
leeks
celery
fall radishes
carrots
beets
potatoes
red and yellow onions
shallots
garlic
zinnias
sunflowers

Grandsons Gardens of West Olive
This weekend we will be bringing:
Arugula
Cut lettuce mix
Baby kale
Baby bok Choi
Spinach
Rainbow carrots
Beets
Heirloom tomatoes
Potatoes (red, blue, and fingerlings)
Onions
Shallots
Radishes
Concord grapes
Spaghetti squash

Crowfeather Farm of Hesperia
We’ll have our usual assortment of tasty salad greens and garlic.

Cultured Love of Grand Rapids
Cultured Love is “making good food possible”, producing probiotic-laden, nutritious foods that are not only beneficial for you, but also add amazing flavor, texture, and beauty to any meal.
Curryosity – Cabbage, Salt, Carrot, Green Onion, Curry, Cumin, Paprika
Root for Ginger – Cabbage, Salt, Carrot, Radish, Garlic, Red Pepper Flakes
Add those to our current lineup of specialty kraut products — traditional sauerkraut with caraway, dill kraut, and spicy kraut — are naturally fermented and nutritious, hand-crafted in Grand Rapids.
http://www.culturedlove.com/about/
https://www.facebook.com/culturedlovellc/timeline

Pine Row Farm of Rothbury
Taste the difference in 100% Grass Fed Beef!
Our cows are on pasture as much as weather allows, then supplemented with our own farm grown baleage.
We have quarters and halves of our 100% grass fed beef available now! See me at market, or call

Sale! Ground beef $6.50, this week $6.00!
Burger Patties $10/pkg
Roast $6
T-Bone $12.
Beef Brisket $7/lb
Tenderloin $13 OUT
Sirloin $9 OUT
Rib steak $12 OUT
NY Strip $13 OUT
Oxtail $5.50 OUT
Short ribs $6.50
Round steak $5.75 OUT
Liver $4.00
Tongue $5.50
Soup bones $2
Hanging half  3.75 pre order call us
Poultry
All poultry is free range, fed certified organic feed.
Chicken eggs $5.00
Duck eggs $8
Ducks coming soon!
Honey
12 oz bear 4
1 lb jar raw 5.25
2 lb bottle 9
4 lb pail raw 17
5 lb jug 20

Funny Farm of Grant
We accept WIC Project Fresh Coupons!
This week we will bring:
Watermelons, red flesh and some seedless
Cherry tomatoes, lots of colors!
Potatoes
Okra
Kohlrabi. giant size for easy use, try ’em shredded, steamed and sauteed, yum!
Rutabaga and turnabagas, cross of rutabaga and turnip, great mashed with potatoes
Scallions
Sweet white onions
Rainbow Carrots
Broccoli
Cauliflower

Ass’t Kale, many new varieties
Sweet basil – end of the season, bringing what’s left
Lemon Basil – ditto here
Cutting celery, great celery flavor, greens similar to parsley, use stem and leaf
Curly parsley
Italian Flat leaf parsley

Eggs from our mixed flock
Dried Shiitake mushrooms, fresh is available
Hickory Smoked Pink Himalayan Salt
Pink Himalayan Sea Salt
Black Hawaiian finishing salt

Earthscape Farm of Hesperia
Veggies for sale this week:  Large & Medium Red and Yellow onions,   Beets with Greens, Japanese Cucumbers; Eggplant.  Broccoli, Savoy Cabbage,  Fingerling Potatoes
GRASS FED BEEF!      SALE!  Short Ribs $3 per lb.  Sale!  Soup bones!
Email earthscapefarm@gmail.com or call 231-861-2234 by Friday 6pm to place advance orders.
Grilling Steaks ~ Tenderloin,  TBone, NY Strip, Sirloin, Cubed Steak
Braising Beef ~ Round Steaks; Stew Meat, Kabob Beef,
Roasts ~ Chuck,  English, Rolled Rump; Brisket
Lean Ground Beef, BEEF PATTIES & GROUND SIRLOIN!
Short Ribs ~ One of the most flavorful cuts.  Google some recipes!
SOUP BONES! Back in stock.
Heart and Liver
BEEF TALLOW – $1 per lb. or trade with us!
HIGHER GROUNDS COFFEE in 12 oz bags. Certified organic, Fair Trade. Various types, beans or ground, dark or medium roast, full caf, half caf or decaf.
ORGANIC OLIVE OIL, imported from Palestine by Higher Grounds.
Earthscape / Full Circle Farm
Patrice and Bill Bobier
4220 E. Loop Rd.
Hesperia, MI  49421
231-861-2234

Provision Family Farms of White Cloud
If you would like to reserve your order for Market on Saturday, just
email or call us (231) 689-0457 with your request and we will have it
ready for you to pick up.

CHICKEN
Whole (out of stock)
$4.00/lb
Breast (out of stock)
$11.00/lb
Thighs
$5.00/lb
Drums
$6.00/lb
Wings
$4.00/lb
Backs
$2.00/lb
Stewing Hens
$2.75/lb
Giblets
$2.00/lb
Necks
$2.00/lb
Feet
$2.00/lb

SMOKED PORK
Smoked Hock
$4.00/lb
Bacon
$8.50/lb
Jowl Bacon
$8.00/lb
Cottage Bacon
$8.00/lb
Ham
$7.50/lb
Pit Ham (Sliced Lunchmeat)
$8.00/lb
Smoked Loin
$9.00/lb
Canadian Bacon
$5.00/pkg (1/2lb packages)
PORK
Sausage (Italian and Breakfast)
$6.00/lb
Ground Pork
$6.00/lb
Bulk Sausage (not links) or Ground Pork (10 +lbs)
$5.50/lb
Sausage Links
$8.00/lb
Boneless Pork Chops
$7.50/lb
Pork Steak
$6.50/lb
Cutlets
$7.50/lb
Loin
$7.50/lb
Spare Ribs
$5.00/lb
Baby Back Ribs
$9.00/lb
Tenderloin
$12.00/lb
Bones
$1.00/lb
Head
$5.00/each
Fresh Hocks
$3.00/lb
Liver, Heart
$4.00/lb
Lard
$4.00/lb

BEEF
Hamburger (out of stock)
$5.75/lb
Hamburger Bulk 10+ lbs (out of stock)
$5.25/lb
Ground Sirloin (out of stock)
$6.50/lb
1/3lb Hamburger Patties (4 pack)
$8.50/each
Cube Steak
$6.50/lb
Rib Steak, Kabobs
$8.00/lb
Brisket, English Roast, Cube Steak, Stew Meat
$6.50/lb
Skirt, Sirloin, Flat Iron
$11.00/lb
Porterhouse Steak, Tenderloin
$13.00/lb
Liver, Short Ribs
$4.00/lb
Bones
$2.00/lb
Heart, Kidney
$2.00/lb

LAMB
Ground
$10.00/lb
Stew Meat
$10.00/lb
Leg Roast
$13.00/lb
Boneless Leg
$14.00/lb
Spare Ribs
$11.00/lb
Chops (out of stock)
$13.00/lb
Rack
$15.00/lb
Bones
$2.00/lb
Liver, Heart
$6.00/lb

Laughing Tree Bakery of Hart
We look forward to being back at market this weekend!  Our family supper menu is beginning to lean into soups once again:  Chicken soup with veggies tonight and Black Bean Soup (with Shady Side Farm beans!) tomorrow.  Sliced up a MICHIGANDER from the freezer tonight.  I love this bread for soup-dippin’!
OUR TEN WEEKLY VARIETIES
Homesteader’s Wheat (An extraordinary light wheat bread with a wonderfully chewy crust) $6.00
 Oceana Round  ( Rustic Italian country bread) $6.00
 Third Coast Three Seed  (Sunnies, Sesames, and Flax in a light wheat) $6.50
The Michigander (made with Michigan-grown whole wheat—dark and soulful) $6.00
Annie’s Raisin Spice (sweet organic raisins, organic cinnamon, and freshly ground cardamom) $7.00
Griff’s 8-Grain (Hearty, hearty! Eight organic grains and a bit of Michigan honey) $7.00
Finn’s Pecan Raisin Pecan (Jam packed with pecans and organic raisins) $8.75
100% Whole grain Kamut: A heritage grain with a golden hue.   Distinct and moist with a flavor similar to corn.  A non-hybridized cousin to modern wheat. $7.00
Elbridge Parmesan Olive (Sumptuous parmesan and Kalamata black olives) $8.00
Pilgrim Rye: A German-style rye made with cracked rye berries and OG Spelt Flour.  (No wheat flour except for what is in the levain starter).  Slice it thin to enjoy this dark and hearty loaf.  $7.00 a loaf
SPECIALTY BREAD BAKE
Big Country:  Made with germ-restored wheat flour and Michigan-grown rye, this 2 pound loaf is sumptuously supple and earthy.  Perfect pick for a crowd.  Price $7.50
Rustic Baguette  Our interpretation of the classic French baguette.  An excellent partner for your favorite cheese or spread.  They also just look nice sticking out the top of a shopping bag.  Price $3.00
Cheddar Peppercorn: Smooth Vermont Cheddar accompanied by tongue tingling black pepper.  Price $8.00
Honey Oat OG steel-cut oats and just a titch of honey make this better than a bowl of oats for breakfast!  Extremely moist and chewy…  Price $6.50
PASTRIES AVAILABLE FOR SATURDAY 
Deep Mud Brownies Our brownies are made with extraordinary Callebaut dark chocolate, our own fresh eggs, and Michigan grown organic barley flour—they are amazing!!
$3.25 each
Expedition Cookies:  The kitchen sink including bits of chocolate, coconut, and raisins rolled into whole oats and barley flour.   $2.50 each
Treehuggers: The one and only quarter pound peanut-buttery original with OG dark chocolate chips.  Sweetened with local maple and honey. Vegan. $2.50 each
Hilltoppers Cookies– Molasses Ginger cookies…  A 4oz cookie sweetened with blackstrap molasses and bits of candied ginger.  $2.50 each
Our delicious scones are $2.50 each.
They are all made with organic butter, organic cream, and fresh local eggs!
Cranberry Orange Scones
Truly Ginger Scones
Michigan Cherry Scones
                Pecan Date Scones
                Blueberry Scones
MOUNTAIN CRUNCH GRANOLA (Local Honey, almonds, OG oats, OG coconut oil, OG sunflower seeds, OG coconut, sea salt)  $8.00/pound
LAUGHING TREE PEANUT BUTTER GRANOLA (OG oats, OG sunflower seeds, OG coconut, all-natural Peanut butter, OG coconut oil, sea salt)  $8.00/pound

Simply Soaps of Spring Lake
Well I have some big news…. I’m not just wintering in Texas this year, I have decided to sell my house and move there permanently. I am super sad to leave this market, all the wonderful vendors and fabulous customers I have come to love. I will be available by phone or Etsy (Simply Soaps by Shirley) and can ship you anything you need in the future. The great thing is you can stock up before I go because everything will last at least a year! I don’t know how much longer I will be here as I will be leaving as soon as the house sells but I think its safe to say I’ll be here through Sept. I will come to the market every Sat until I go and will keep you posted. THANK YOU for all the joy you have brought to my life and for buying these products!

Stock up BONUS: Buy any combination of 5 of the following jars and get $1 off EACH jar!! That’s almost a free jar! Choose from: Body Butter, Hydrating Lotion, Cool Vapor Rub, Lemon Sugar Scrub, Bentonite Clay or Peppermint Toothpaste.

Products include:
Body Wash:
“Wide Awake”- 
Peppermint, Tea Tree, Eucalyptus and Rosemary essential oils
“Peaceful Meadow”- Rose Geranium, Sage, Lemongrass & Rosemary essential oils
“Sweet Whispers”- Ylang Ylang, Lavender, Tangerine & Lemon essential oils
“Burst of Sunshine”- Orange, Grapefruit, Lemon, Lime & Lavender
“Nights in Tuscany”- Patchouli, Ylang Ylang, Lavender & Orange essential oils (matching it to Simply Soaps sensual Tuscany Perfume!)
Bar Soaps: Peppermint & Tea Tree, Lavender, Orange, Four Thieves or Unscented (All-in-One shampoo & body bar)

Foaming Hand Soap: Peppermint or Citrus (Orange & Grapefruit)
Deodorant
Lip Balm
Lemon Sugar Scrub
Body Butter
Hydrating Lotion
Peppermint Toothpaste
Healing Clay
Cool Vapor Rub 
(New product similar to Vick’s but safe and healthy!)
Tuscany Perfume
Bath Salts & Fizz Set
: Peppermint or Lavender
Laundry Soap & Stain Stick
Freeze Spray 
(pain relief)
Relaxing Pillow Mist
Heated Rice Bags: Peppermint, Lavender, Orange or Unscented
Insect Repellent (For people and pets)

$1 off! Did you know that when you bring me your bottles of Freeze, Body Wash, Pillow Mist or Insect Repellent I will refill them at the market for $1 off the price! Good for you and the planet!

Samples of Tuscany Perfume, Body Butter, Healing Clay, Cool Vapor Rub, Freeze SprayLemon Sugar Scrub, Hydrating Lotion and Peppermint Toothpaste are available for you to try.

Each product at Simply Soaps is created and manufactured without the use of chemicals, artificial ingredients or preservatives of any kind. The colors and scents used are from nature, essential oils and whenever possible are made from organic ingredients.

Looking forward to seeing you on Saturday!

Five Oaks Farm of Montague
We will have limited eggs for CSA members this week. Please email dijaan1@charter.net if you want to have a dozen held for you to pick up at Sweetwater. Thanks!

Vendors not attending this week:

The Roaring Mouse Coffee Roasters of Hart
Sorry to say we will have to miss market this Saturday. See you next weekend!
Liberty Family Farm & Bakery of Hart
Wrights will be back in 1 week. Tim is shearing this week but will be back next week. Thanksgiving Turkey sign up next week!
Thanks,
Dennise

Meadow View Goat Dairy of Fremont
We will be at market ONLY the last Saturday of the month.  Hope to see you then, thank you!

Sweetwater What’s New at the Market for Saturday September 12th!

cannedfood
Fall is coming and it’s time to start “puttin’ by”!

 

Sweetwater Local Foods Market
Saturday, September 12th, 2015, 9:00am to 12:00 noon
Mercy Health Lakes Campus
On 6401 Harvey St. at US31/Pontaluna Rd. Exit. 1st Bldg North of Pontaluna Rd.
We are a Bridge Card Market!
Facebook Fans: If you LIKE us, please SHARE us with your friends!
Find us here: https://www.facebook.com/pages/Sweetwater-Local-Foods-Market/111077177535

Attending this week’s market:

Maple Moon Farm of Shelby
This week we are offering
CANTALOUPE
TOMATOES
ZEN’S CHERRY TOMATOES
CANNING TOMATOES (pre-order to ensure you get some)
SWEET  PEPPERS
HOT PEPPERS
POBLANO PEPPERS (perfect for stuffing)
KALE
COLLARDS
CHARD
TURNIP GREENS
SPROUTING BROCCOLI
BEETS
CELERY
SLICING CUCUMBERS
CARROTS
FRESH HERBS (inclusing parsley, rosemary, thyme, thai basil, dill, lemongrass, sage)
CUT FLOWERS
DRIED CULINARY HERBS
DRIED HOT PEPPERS (cayenne and chipolte)
BROTH BAGS
HERBAL TEAS-all our teas are made exclusively with herbs hand picked and blended right here on our farm.
*SWEET SUMMER TEA
*CHAMOMILE
*LOVELY LEMON
HERBAL SALVES
HERBAL LIP BALMS
LOVE
1224 S.144th Ave
Shelby, MI 49455
(231)861-2535

Little Red Organics of Freesoil
Tis the season for putting veggies away for the winter.  Things on the farm have slowed down enough that we’re packing our Mason jars and freezer bags.  There is a new to us method of freezing veggies without blanching.  It works if you plan on using the frozen goodies within twelve months of freezing, otherwise blanching is necessary.  We have tried it successfully with shelling peas and beans so far. . . it is a real time saver.
We have tons of stuff for bulk freezing and canning (see below).  A number of things will continue in bulk, but tomatoes are headed out quickly.  We have everything but limes for making 99.9% local salsa & dilly beans!
Best,
Kate, John & Laila
New & Returning this week
Spinach!
Beans
Beets
Certified Organic Veggies
Dragon Tongue Beans
Green Beans (*)
Cut Flowers
Cabbage, savoy, green, red
Sunflowers
Tomatoes, cherry, red, heirloom (*)
Potatoes, white and yellow
Garlic – Music and German Red
Scallions (limited)
Shallots
Green Peppers
Sweet and Snack Peppers
Arugula
Leaf Lettuce
Cilantro
Dill
Fennel
Parsley
Basil
Beets (new patch, great greens)
Broccoli (*)
Summer Squash and Zuchs – limited
Romanesco Cauliflower – limited
Pasture Raised Chicken – no hormones, antibiotics, or gmo feed! (getting towards the end)
* Bulk pre-ordering for canning/freezing. We cannot fill orders placed at markets on the same day, preordering is essential.
email, call or text 765-490-2703 or info@littleredorganics.com Sign up for our newsletter: http://www.littleredorganics.com/about-little-red-organics/

Blackbird Farms of Coopersville
This week I will likely bring the following:
kale
chard
bok choi
head lettuce
mini-cabbages
kohlrabi
red tomatoes
mini-romas
multi-colored cherry tomato mix
beans
red, yellow, and orange sweet peppers
hot peppers
scallions
leeks
celery
carrots
potatoes
red and yellow onions
shallots
garlic
zinnias
sunflowers

The Roaring Mouse Coffee Roasters of Hart
This cooler weather is perfect for enjoying a cup of coffee or tea! Either way you like it, we have you covered! Every week we have 4-6 varieties of freshly roasted coffee, and 5+ varieties of loose leaf tea. We also have some amazing fair-trade organic chocolate barks, and chocolate covered coffee beans! We can only bring a few varieties of our chocolates to the market each week, so be sure to check out our list on Facebook and pre-order if there is something specific you want.

At this point it looks like we will be out of town on the 19th, so stock up this week! Hopefully this is the last time off for awhile!

Featured coffee of the week! This week we are featuring everyone’s favorite, Guatemala FTO. This is a delicious medium roast with low acidity, and layers of milk chocolate, caramel, and roasted nuts.

We will also plan to bring our Honduras Don Oscar Omer Natural, Papua New Guinea FTO, Colombia FTO, and Sumatra Decaf.

As always, we sell our coffee by the ounce so you can get the perfect amount to use while it is the freshest. We also have gift certificates; the perfect gift for a coffee lover!
Come taste the fresh difference! Coffee is seasonal, so expect some variety. We try not to roast too much extra in order to keep the coffee fresh every week.

Our list has gotten too long to include here, so check out our Facebook page for the full list of what we have available.

Email us to order in advance, and we will have it bagged up and ready for you. Advance orders will ensure that we don’t run out of your favorite coffee before you get there, and speed up your shopping if you are in a hurry!

Liberty Family Farm & Bakery of Hart
Garden Offerings
Kale
Heirloom Tomatoes
Bakery Offerings
Fresh!  Kale and onion quiche. GF and Reg.
Fresh!  Apple pies made with our very own apples!! GF and Reg.
Breakfast Cookies- GF, Reg. and Paleo
Zucchini loaves- GF and Reg
Lemon Poppy Seed loaves- GF and Reg
Zucchini chocolate Bread- GF and Paleo.
New! Granola Bars!  GF and Reg.
New! Gluten Free Brownies
Pasture Raised Meats
Limited selection of Lamb
Non GMO chicken
Pasture raised Pork- limited cuts.
Wool and Weaving
Liberty wool and weaving items.  Olivia is quickly becoming very proficient and creative on our looms.  She is working on building up an inventory for this fall.  Some items available will be dish towels made with 100% organic cotton and linen yarn. Scarves, table runners, and blankets.  We are using merino yarn and our Romney yarn natural and hand-dyed with 100% organic dyes.

We hope to settle into the fall/winter market season.  Timothy remains very busy with sheep shearing on the weekends.  We will be filling in for him until his load lightens a little. Looking forward to reconnecting at market.

Crowfeather Farm of Hesperia
We’ll have our usual assortment of tasty salad greens and garlic.

Kasza Sugar Bush
Try our 100% organic ingredient Maple Munch Granola! We’ll also have our maple syrup & maple sugar treats in various sizes.

Cultured Love of Grand Rapids
Cultured Love is “making good food possible”, producing probiotic-laden, nutritious foods that are not only beneficial for you, but also add amazing flavor, texture, and beauty to any meal.
Curryosity – Cabbage, Salt, Carrot, Green Onion, Curry, Cumin, Paprika
Root for Ginger – Cabbage, Salt, Carrot, Radish, Garlic, Red Pepper Flakes
Add those to our current lineup of specialty kraut products — traditional sauerkraut with caraway, dill kraut, and spicy kraut — are naturally fermented and nutritious, hand-crafted in Grand Rapids.
http://www.culturedlove.com/about/
https://www.facebook.com/culturedlovellc/timeline

Pine Row Farm of Rothbury
Taste the difference in 100% Grass Fed Beef!
Our cows are on pasture as much as weather allows, then supplemented with our own farm grown baleage.
We have quarters and halves of our 100% grass fed beef available now! See me at market, or call
New! Beginning next week we will have ground beef burger patties available!
Ground beef $6.50
Roast $6
T-Bone $12.
Tenderloin $13 OUT
Sirloin $9
Rib steak $12 OUT
NY Strip $13
Oxtail $5.50
Short ribs $6.50
Round steak $5.75
Liver $4.00
Tongue $5.50
Soup bones $2
Hanging half  3.75 pre order call us
Poultry
All poultry is free range, fed certified organic feed.
Chicken eggs $5.00
Duck eggs $8
Broiler chickens  $4 lb SOLD OUT, Taking Pre-Orders now for Labor Day delivery!
Turkeys $4 lb SOLD OUT, Taking Pre-Orders, ask about date.
Ducks , guineas, geese: ask for availability
Honey
12 oz bear 4
1 lb jar raw 5.25
2 lb bottle 9
4 lb pail raw 17
5 lb jug 20

Shady Side Farm of Holland
This week I will have along our certified organic beans, all harvested last fall, in the following varieties:
Black Turtle – Common black bean with a thick skin and a meaty texture. We’ve got a lot of these beans left, so they are discounted $1 a pound while supplies last.
Black Valentine – Taste like kidney beans, great for salads, soups and dips.
Hutterite Soup – Comfort food, cook fast, creamy soup, baby food.
Jacob’s Cattle – Big and meaty, taste & texture of new potatoes, traditional baked beans, chili. We’ve got a lot of these beans left, so they are discounted $2 a pound while supplies last.
Marrow – (Almost gone) Plump, soft white beans that soak up the flavors of whatever you cook them with.
October – (Almost gone) Creamy, velvety smooth texture, nutty, sweet flavor, thin skin, soups or chili.
Painted Lady – (Almost gone) Slightly sweet bean, smooth, creamy texture, good in everything.
Pinto – (Almost gone) Earthy flavor, great in Mexican cooking, falls apart under long cooking.
Zebra – (Almost gone) Smooth, creamy texture, full-bodied flavor, good all-purpose bean.

Please let us know ahead of time if you’d like to order 5# bags of any one variety, so that we can pre-bag those and bring them along.

In addition, we offer Grassfield Farms organic raw aged cheeses in the following flavors:
NEW! Smoked Gouda – I’ll have samples along. It’s amazing!
Aged Cheddar – You asked, and we listened! A sharp cheddar, aged a year. Award-winning!
Country Dill – A house favorite, the dill herb in Gouda well represents the fresh grass that dominates the cows’ diet.
Crofters – This delicious cheese is aged 1 year with a medium sharp taste. The texture is dry and crumbly. Very similar to Parmesan.
Edam – A variety of Gouda made with skim milk: Elastic, yet firm, this flawless low fat cheese is our best melter, improving any dish.
Garlic & Onion – The most aromatic of herbs. Don’t be the only one in the room to eat this spiced Gouda or you soon will be.
Gouda – A traditional handmade cheese in keeping with West Michigan’s (and our family’s) Dutch culture.
Lamont Cheddar – A rare, natural rind English cheese, named for the Grand River’s first settlement near our farm.
Leyden – Originally from the Rhine Valley, now the Grand River Valley; cumin perfectly compliments this aged Dutch cheese.
Cheese Sticks – Want to try some cheese, but don’t need a whole 8 ounces? We’ll have a few cheese sticks along each week, in a variety of cheese types, for $2 each.

Hand-Dyed Wool
I’ll also bring along some hand-dyed yarn for fall/winter knitting projects. This wool or wool/nylon blend yarn is from our sheep, hand-dyed by us. Stop by and see what we’ve got!
Lona

Funny Farm of Grant
We accept WIC Project Fresh Coupons!
This week we will bring:
Watermelons, red flesh and some seedless
Cherry tomatoes, lots of colors!
Potatoes
Okra
Kohlrabi. giant size for easy use, try ’em shredded, steamed and sauteed, yum!
Rutabaga and turnabagas, cross of rutabaga and turnip, great mashed with potatoes
Scallions
Sweet white onions
Rainbow Carrots
Broccoli
Cauliflower

Ass’t Kale, many new varieties
Sweet basil – end of the season, bringing what’s left
Lemon Basil – ditto here
Cutting celery, great celery flavor, greens similar to parsley, use stem and leaf
Curly parsley
Italian Flat leaf parsley

Eggs from our mixed flock
Dried Shiitake mushrooms, fresh is available
Hickory Smoked Pink Himalayan Salt
Pink Himalayan Sea Salt
Black Hawaiian finishing salt

Earthscape Farm of Hesperia
Veggies for sale this week:  Large & Medium Red and Yellow onions,   Beets with Greens, Japanese Cucumbers; Eggplant.  Broccoli, Savoy Cabbage,
GRASS FED BEEF!      SALE!  Short Ribs $3 per lb.
Email earthscapefarm@gmail.com or call 231-861-2234 by Friday 6pm to place advance orders.
Grilling Steaks ~ Tenderloin,  TBone, NY Strip, Sirloin, Cubed Steak
Braising Beef ~ Round Steaks; Stew Meat, Kabob Beef,
Roasts ~ Chuck,  English, Rolled Rump; Brisket
Lean Ground Beef, BEEF PATTIES & GROUND SIRLOIN!
Short Ribs ~ One of the most flavorful cuts.  Google some recipes!
SOUP BONES! Back in stock.
Heart and Liver
BEEF TALLOW – $1 per lb. or trade with us!
HIGHER GROUNDS COFFEE in 12 oz bags. Certified organic, Fair Trade. Various types, beans or ground, dark or medium roast, full caf, half caf or decaf.
ORGANIC OLIVE OIL, imported from Palestine by Higher Grounds.
Earthscape / Full Circle Farm
Patrice and Bill Bobier
4220 E. Loop Rd.
Hesperia, MI  49421
231-861-2234

Provision Family Farms of White Cloud
This week we have Fresh CHICKEN!!

If you would like to reserve your order for Market on Saturday, just
email or call us (231) 689-0457 with your request and we will have it
ready for you to pick up.

CHICKEN
Whole
$4.00/lb
Breast
$11.00/lb
Thighs
$5.00/lb
Drums
$6.00/lb
Wings
$4.00/lb
Backs
$2.00/lb
Stewing Hens
$2.75/lb
Giblets
$2.00/lb
Necks
$2.00/lb
Feet
$2.00/lb

SMOKED PORK
Smoked Hock
$4.00/lb
Bacon
$8.50/lb
Jowl Bacon
$8.00/lb
Cottage Bacon
$8.00/lb
Ham
$7.50/lb
Pit Ham (Sliced Lunchmeat)
$8.00/lb
Smoked Loin
$9.00/lb
Canadian Bacon
$5.00/pkg (1/2lb packages)
PORK
Sausage (Italian and Breakfast)
$6.00/lb
Ground Pork
$6.00/lb
Bulk Sausage (not links) or Ground Pork (10 +lbs)
$5.50/lb
Sausage Links
$8.00/lb
Boneless Pork Chops
$7.50/lb
Pork Steak
$6.50/lb
Boston Butt
$6.50/lb
Cutlets
$7.50/lb
Loin
$7.50/lb
Spare Ribs
$5.00/lb
Baby Back Ribs
$9.00/lb
Tenderloin
$12.00/lb
Bones
$1.00/lb
Head
$5.00/each
Fresh Hocks
$3.00/lb
Liver, Heart
$4.00/lb
Lard
$4.00/lb

BEEF
Hamburger (out of stock)
$5.75/lb
Hamburger Bulk 10+ lbs (out of stock)
$5.25/lb
Ground Sirloin (out of stock)
$6.50/lb
1/3lb Hamburger Patties (4 pack)
$8.50/each
Cube Steak
$6.50/lb
Rib Steak, Kabobs
$8.00/lb
Brisket, Chuck Roast, English Roast, Cube Steak, Stew Meat
$6.50/lb
Skirt, Sirloin, Flat Iron
$11.00/lb
Porterhouse Steak, Tenderloin
$13.00/lb
Liver, Short Ribs
$4.00/lb
Bones
$2.00/lb
Heart, Kidney
$2.00/lb

LAMB
Ground
$10.00/lb
Stew Meat
$10.00/lb
Leg Roast
$13.00/lb
Boneless Leg
$14.00/lb
Steaks, Spare Ribs
$11.00/lb
Chops
$13.00/lb
Rack
$15.00/lb
Bones
$2.00/lb
Liver, Heart
$6.00/lb

Simply Soaps of Spring Lake
Well I have some big news…. I’m not just wintering in Texas this year, I have decided to sell my house and move there permanently. I am super sad to leave this market, all the wonderful vendors and fabulous customers I have come to love. I will be available by phone or Etsy (Simply Soaps by Shirley) and can ship you anything you need in the future. The great thing is you can stock up before I go because everything will last at least a year! I don’t know how much longer I will be here as I will be leaving as soon as the house sells but I think its safe to say I’ll be here through Sept. I will come to the market every Sat until I go and will keep you posted. THANK YOU for all the joy you have brought to my life and for buying these products!

Stock up BONUS: This week stock up on 3 bottles of Body Wash and get a 4th one FREE!!! That’s a $9 savings! 

Products include:
Body Wash:
“Wide Awake”- 
Peppermint, Tea Tree, Eucalyptus and Rosemary essential oils
“Peaceful Meadow”- Rose Geranium, Sage, Lemongrass & Rosemary essential oils
“Sweet Whispers”- Ylang Ylang, Lavender, Tangerine & Lemon essential oils
“Burst of Sunshine”- Orange, Grapefruit, Lemon, Lime & Lavender
“Nights in Tuscany”- Patchouli, Ylang Ylang, Lavender & Orange essential oils (matching it to Simply Soaps sensual Tuscany Perfume!)
Bar Soaps: Peppermint & Tea Tree, Lavender, Orange, Four Thieves or Unscented (All-in-One shampoo & body bar)

Foaming Hand Soap: Peppermint or Citrus (Orange & Grapefruit)
Deodorant
Lip Balm
Lemon Sugar Scrub
Body Butter
Hydrating Lotion
Peppermint Toothpaste
Healing Clay
Cool Vapor Rub 
(New product similar to Vick’s but safe and healthy!)
Tuscany Perfume
Bath Salts & Fizz Set
: Peppermint or Lavender
Laundry Soap & Stain Stick
Freeze Spray 
(pain relief)
Relaxing Pillow Mist
Heated Rice Bags: Peppermint, Lavender, Orange or Unscented
Insect Repellent (For people and pets)

$1 off! Did you know that when you bring me your bottles of Freeze, Body Wash, Pillow Mist or Insect Repellent I will refill them at the market for $1 off the price! Good for you and the planet!

Samples of Tuscany Perfume, Body Butter, Healing Clay, Cool Vapor Rub, Freeze SprayLemon Sugar Scrub, Hydrating Lotion and Peppermint Toothpaste are available for you to try.

Each product at Simply Soaps is created and manufactured without the use of chemicals, artificial ingredients or preservatives of any kind. The colors and scents used are from nature, essential oils and whenever possible are made from organic ingredients.

Looking forward to seeing you on Saturday!

Vendors not attending this week:

Laughing Tree Bakery of Hart
We’re taking a break this week, but we will be back next week!
Meadow View Goat Dairy of Fremont
We will be at market ONLY the last Saturday of the month.  Hope to see you this week, thank you!
Grandsons Gardens of West Olive
Bonao Cacao of Muskegon

Sweetwater What’s New at the Market for Saturday August 29th!

winter-squash
Sweetwater Local Foods Market
Saturday, August 29th, 2015, 9:00am to 12:00 noon
Mercy Health Lakes Campus
On 6401 Harvey St. at US31/Pontaluna Rd. Exit. 1st Bldg North of Pontaluna Rd.
We are a Bridge Card Market!
Facebook Fans: If you LIKE us, please SHARE us with your friends!
Find us here: https://www.facebook.com/pages/Sweetwater-Local-Foods-Market/111077177535

Hey Kids!
Stop by the GREEN INFO TENT this Saturday with a clean used T-Shirt and we’ll show you how to make your own sew-free market bag! Donate it to the Bag Loan Box and
Earn a Market Buck to spend at the market!

Attending this week’s market:

New Vendor!
Blackbird Farms of Coopersville
We welcome Greg Dunn of Blackbird Farms! Greg honed his farming skills at Trillium Haven, serving there as farm manager for five years. He then purchased a conventional farm in Coopersville and for the past three years has been transforming it.
This week Greg will be bringing:
heirloom tomatoes
multi-color cherry tomatoes
red tomatoes
beans
basil
parsley
summer savory
onions
shallots
garlic
potatoes
carrots
broccoli
mini-cabbages
kale
komatsuna
bok choi
head lettuce

Maple Moon Farm of Shelby
This week we are offering
TOMATOES
ZEN’S CHERRY TOMATOES
CANNING TOMATOES (pre-order to ensure you get some)
SWEET  PEPPERS
HOT PEPPERS
POBLANO PEPPERS (perfect for stuffing)

KALE
COLLARDS
CHARD

SPROUTING BROCCOLI
GREEN BEANS (green, wax, and purple)
BEETS
CELERY
SLICING CUCUMBERS
PICKLING CUCUMBERS
SCALLIONS

CILANTRO
DILL (both leaf and flowering stalks)
PARSLEY
THYME
ROSEMARY
SAGE

PEACH JAM (made with Mund Farm’s delicious peaches and local honey)
CUT FLOWERS
DRIED CULINARY HERBS
DRIED HOT PEPPERS (cayenne and chipolte)
BROTH BAGS

HERBAL TEAS-all our teas are made exclusively with herbs hand picked and blended right here on our farm.
*SWEET SUMMER TEA
*CHAMOMILE
*NOURISH
*LOVELY LEMON
HERBAL SALVES
HERBAL LIP BALMS
LOVE
1224 S.144th Ave
Shelby, MI 49455
(231)861-2535

Little Red Organics of Freesoil
Holy cup of tea – what happened to summer? These chilly, grey days have us feeling disconcerted, and in need of a nice warm sweater. Although the cool temps slow the ripening of tomatoes, cucumbers, etc., the radishes, herbs and broccoli are looking fantastic with a little break from summer’s heat.
This week we’ll have:
Dragon Tongue Beans
Green Beans
Cut Flowers
Sunflowers?
Tomatoes, cherry, red, heirloom
Potatoes, red, white, yellow
Garlic – Music and German Red
Scallions
Bulb Onions
Green Peppers
Arugula
Leaf Lettuce (limited)
Cilantro
Dill
Fennel
Parsley
Basil
Beets
Carrots
Broccoli
Summer Squash and Zuchs
Romanesco Cauliflower – for sure this week!
Bulk pre-ordering for canning/freezing
Basil – 1# case
Garlic – 3# case
Tomatoes – 10-30# cases
Summer Squash and Zuchs – 5 or 10# case
Broccoli – 10# case – $20
Seed Garlic – Available Next week locally, on Etsy, and Amazon.com!
email, call or text 765-490-2703 or info@littleredorganics.com
Sign up for our newsletter: http://www.littleredorganics.com/about-little-red-organics/

Crowfeather Farm of Hesperia
We’ll have our usual assortment of tasty salad greens and garlic.

Bloom Ferments of Grand Rapids
KOMBUCHA!
I will be at the market this weekend with bottles of ginger and lavender hibiscus for $4. This will be my last market, and I am not sure if Bloom will be sending someone to replace me. I’m trying! Sweetwater is the best market ever, and the customers and other vendors are amazing. Bloom has done so well here and we really appreciate it.

Cultured Love of Grand Rapids
Cultured Love is “making good food possible”, producing probiotic-laden, nutritious foods that are not only beneficial for you, but also add amazing flavor, texture, and beauty to any meal.
Curryosity – Cabbage, Salt, Carrot, Green Onion, Curry, Cumin, Paprika
Root for Ginger – Cabbage, Salt, Carrot, Radish, Garlic, Red Pepper Flakes
Add those to our current lineup of specialty kraut products — traditional sauerkraut with caraway, dill kraut, and spicy kraut — are naturally fermented and nutritious, hand-crafted in Grand Rapids.
http://www.culturedlove.com/about/
https://www.facebook.com/culturedlovellc/timeline

The Roaring Mouse of Hart
This cooler weather is perfect for enjoying a cup of coffee or tea! Either way you like it, we have you covered! Every week we have 4-6 varieties of freshly roasted coffee, and 5+ varieties of loose leaf tea. We also have some amazing fair-trade organic chocolate barks, and chocolate covered coffee beans! We can only bring a few varieties of our chocolates to the market each week, so be sure to check out our list on Facebook and pre-order if there is something specific you want.

We are not planning to attend market on Saturday Sept 5 for Labor Day Weekend, so stock up this week!

Featured coffee of the week! This week we are featuring our Guatemala Antigua FTO. This is a delicious light-medium roast, with a full creamy body, and a mild acidity. The aroma is floral, and the flavor is complex, with layers of baking spices like cinnamon, cloves, and ginger.

We will also plan to bring our Ethiopia Amaro Gayo, Guatemala FTO, Papua New Guinea FTO, Colombia FTO, and Sumatra Decaf.

As always, we sell our coffee by the ounce so you can get the perfect amount to use while it is the freshest. We also have gift certificates; the perfect gift for a coffee lover!
Come taste the fresh difference! Coffee is seasonal, so expect some variety. We try not to roast too much extra in order to keep the coffee fresh every week.

Our list has gotten too long to include here, so check out our Facebook page for the full list of what we have available.

Email us to order in advance, and we will have it bagged up and ready for you. Advance orders will ensure that we don’t run out of your favorite coffee before you get there, and speed up your shopping if you are in a hurry!

Bonao Cacao of Muskegon
This Bonao cacao is raw, organic and carefully hand picked to insure premium quality. The farm located in the Dominican Republic uses earth friendly practices and even holds “The cacao experience” where people can come see the farm, learn and have fun participating in the farming! Cocoa comes from the cacao tree and then is roasted and processed to make the powder and chocolates everyone loves. However, during this process many of the nutrients and antioxidants are lost. Cacao is the same as cocoa but in a raw form, allowing the beans to stay in it’s natural state to give you the best benefits possible. Come check us out this Saturday for a sample of the bean itself and to learn more! We have beans, powder, nibs, butter and tasty healthy chocolates! We look forward to seeing everybody Saturday!

Laughing Tree Bakery of Hart
Greetings from Laughing Tree Brick Oven Bakery—
Every Sunday morning we eat French Toast on Annie’s Raisin Spice.  And every Sunday morning I say to Charlie, “if we ever open a café THIS is going to be a breakfast hit!”  That is not to say we have imminent plans for opening a café—but it is to say that Annie’s Raisin Spice makes AMAZING French toast—the best I’ve ever had.  I look forward to this breakfast treat every week and savor each bite!

We are honored to bake for you and your family!  Because small good things matter.
OUR TEN WEEKLY VARIETIES
Homesteader’s Wheat (An extraordinary light wheat bread with a wonderfully chewy crust) $6.00
 Oceana Round  ( Rustic Italian country bread) $6.00
 Third Coast Three Seed  (Sunnies, Sesames, and Flax in a light wheat) $6.50
The Michigander (made with Michigan-grown whole wheat—dark and soulful) $6.00
Annie’s Raisin Spice (sweet organic raisins, organic cinnamon, and freshly ground cardamom) $7.00
Griff’s 8-Grain (Hearty, hearty! Eight organic grains and a bit of Michigan honey) $7.00
Finn’s Pecan Raisin Pecan (Jam packed with pecans and organic raisins) $8.75
100% Whole grain Kamut: A heritage grain with a golden hue.   Distinct and moist with a flavor similar to corn.  A non-hybridized cousin to modern wheat. $7.00
Elbridge Parmesan Olive (Sumptuous parmesan and Kalamata black olives) $8.00
Pilgrim Rye: A German-style rye made with cracked rye berries and OG Spelt Flour.  (No wheat flour except for what is in the levain starter).  Slice it thin to enjoy this dark and hearty loaf.  $7.00 a loaf
SPECIALTY BREAD BAKE
Big Country:  Made with germ-restored wheat flour and Michigan-grown rye, this 2 pound loaf is sumptuously supple and earthy.  Perfect pick for a crowd.  $7.50
Cheddar Peppercorn: Smooth Vermont Cheddar accompanied by tongue tingling black pepper.  Price $8.00
Hazel Road Rustic:  An old-time New England bread made with organic cornmeal (Michigan grown), rye, and blackstrap molasses.  A bread with a slightly sweet, complex flavor.  Great for french toast or slathered with jam.  $6.00 a loaf.
Rustic Baguette  Our interpretation of the classic French baguette.  An excellent partner for your favorite cheese or spread.  They also just look beautiful sticking out the top of a shopping bag!  Price $3.00
PASTRIES AVAILABLE FOR SATURDAY 
Deep Mud Brownies Our brownies are made with extraordinary Callebaut dark chocolate, our own fresh eggs, and Michigan grown organic barley flour—they are amazing!!
$3.25 each
Expedition Cookies:  The kitchen sink including bits of chocolate, coconut, and raisins rolled into whole oats and barley flour.   $2.50 each
Treehuggers: The one and only quarter pound peanut-buttery original with OG dark chocolate chips.  Sweetened with local maple and honey. Vegan. $2.50 each
Hilltoppers Cookies– Molasses Ginger cookies…  A 4oz cookie sweetened with blackstrap molasses and bits of candied ginger.  $2.50 each
Our delicious scones are $2.50 each.
They are all made with organic butter, organic cream, and fresh local eggs!
Cranberry Orange Scones
Truly Ginger Scones
Michigan Cherry Scones
                Pecan Date Scones
                Blueberry Scones
MOUNTAIN CRUNCH GRANOLA (Local Honey, almonds, OG oats, OG coconut oil, OG sunflower seeds, OG coconut, sea salt)  $8.00/pound
LAUGHING TREE PEANUT BUTTER GRANOLA (OG oats, OG sunflower seeds, OG coconut, all-natural Peanut butter, OG coconut oil, sea salt)  $8.00/pound

Pine Row Farm of Rothbury
Taste the difference in 100% Grass Fed Beef!
Our cows are on pasture as much as weather allows, then supplemented with our own farm grown baleage.
We have quarters and halves of our 100% grass fed beef available now! See me at market, or call
New! Beginning next week we will have ground beef burger patties available!
Ground beef $6.50
Roast $6
T-Bone $12.
Tenderloin $13 OUT
Sirloin $9
Rib steak $12 OUT
NY Strip $13
Oxtail $5.50
Short ribs $6.50
Round steak $5.75
Liver $4.00
Tongue $5.50
Soup bones $2
Hanging half  3.75 pre order call us
Poultry
All poultry is free range, fed certified organic feed.
Chicken eggs $5.00
Duck eggs $8
Broiler chickens  $4 lb SOLD OUT, Taking Pre-Orders now for Labor Day delivery!
Turkeys $4 lb SOLD OUT, Taking Pre-Orders, ask about date.
Ducks , guineas, geese: ask for availability
Honey
12 oz bear 4
1 lb jar raw 5.25
2 lb bottle 9
4 lb pail raw 17
5 lb jug 20

Shady Side Farm of Holland
NOTE: I will not be at market next Saturday, September 5, so please stock up this week for your Labor Day festivities. This week I will have along our certified organic beans, all harvested last fall, in the following varieties:
Black Turtle – Common black bean with a thick skin and a meaty texture. We’ve got a lot of these beans left, so they are discounted $1 a pound while supplies last.
Black Valentine – Taste like kidney beans, great for salads, soups and dips.
Hutterite Soup – Comfort food, cook fast, creamy soup, baby food.
Jacob’s Cattle – Big and meaty, taste & texture of new potatoes, traditional baked beans, chili. We’ve got a lot of these beans left, so they are discounted $2 a pound while supplies last.
Marrow – (Almost gone) Plump, soft white beans that soak up the flavors of whatever you cook them with.
October – (Almost gone) Creamy, velvety smooth texture, nutty, sweet flavor, thin skin, soups or chili.
Painted Lady – (Almost gone) Slightly sweet bean, smooth, creamy texture, good in everything.
Pinto – (Almost gone) Earthy flavor, great in Mexican cooking, falls apart under long cooking.
Zebra – (Almost gone) Smooth, creamy texture, full-bodied flavor, good all-purpose bean.
Please let us know ahead of time if you’d like to order 5# bags of any one variety, so that we can pre-bag those and bring them along.
In addition, we offer Grassfield Farms organic raw aged cheeses in the following flavors:
NEW! Smoked Gouda – I’ll have samples along. Sounds delicious!
Aged Cheddar – You asked, and we listened! A sharp cheddar, aged a year. Award-winning!
Country Dill – A house favorite, the dill herb in Gouda well represents the fresh grass that dominates the cows’ diet.
Crofters – This delicious cheese is aged 1 year with a medium sharp taste. The texture is dry and crumbly. Very similar to Parmesan.
Edam – A variety of Gouda made with skim milk: Elastic, yet firm, this flawless low fat cheese is our best melter, improving any dish.
Garlic & Onion – The most aromatic of herbs. Don’t be the only one in the room to eat this spiced Gouda or you soon will be.
Gouda – A traditional handmade cheese in keeping with West Michigan’s (and our family’s) Dutch culture.

Lamont Cheddar – A rare, natural rind English cheese, named for the Grand River’s first settlement near our farm.
Leyden – Originally from the Rhine Valley, now the Grand River Valley; cumin perfectly compliments this aged Dutch cheese.
Cheese Sticks – Want to try some cheese, but don’t need a whole 8 ounces? We’ll have a few cheese sticks along each week, in a variety of cheese types, for $2 each.
I’ll also bring along some hand-dyed yarn for fall/winter knitting projects. This wool or wool/nylon blend yarn is from our sheep, hand-dyed by us. Stop by and see what we’ve got!
Lona
Shady Side Farm
shadysidefarmmichigan@gmail.com

Funny Farm of Grant
We accept WIC Project Fresh Coupons!
This week we will bring:
Watermelons, yellow and red seeded!
Cherry tomatoes, lots of colors!
New Potatoes!
Okra!
Kohlrabi. giant size for easy use
Rutabaga
Scallions
Sweet white onions, young
Rainbow Carrots
Broccoli

Limited amts of these next five items
Cucumbers
Pickles
Zucchini
Yellow squash
Patty pan squash

Ass’t Kale, many new varieties
Sweet basil
Lemon Basil, great for tea or flavoring water.
Globe Basil, drying or fresh
Curly parsley
Italian Flat leaf parsley

Eggs from our mixed flock
Dried Shiitake mushrooms, fresh is available
Hickory Smoked Pink Himalayan Salt
Pink Himalayan Sea Salt
Black Hawaiian finishing salt

Grandsons Gardens of West Olive
Russ will have:
Sweet Corn
Arugula
Raspberries
Rainbow Carrots
Beets
Heirloom Tomatoes (Available in Canning Quantities)
Potatoes (Fingerlings, Blues, Reds)
Onions
Shallots
Okra

Meadow View Goat Dairy of Fremont
We’ll be bringing our Sweet Corn, Incredible, and usual assortment of fresh and aged Chevre’s this Saturday!
Chevreʹ  Fresh chevre with a nice spreading consistency, perfect for sandwich toppings and cooking. Cherry Capital Foods of Traverse City says  ” The chèvre produced by Meadow View has a pitch perfect acidity on the palate that becomes gently sweet and milky with a grassy note on the finish.”
Seasoned Chevreʹ                                                    
Our fresh Chevre available in your favorite flavorings: Blueberry Vanilla (great on a morning bagel!) Hickory-smoked bacon Bits, Garlic, Italian Herb, & Hot Pepper
Feta                                                                                       
A smooth and creamy feta which is low in salt and rich in fresh goat milk flavor. The brining process gives feta cheese a salty, tangy flavor and a crumbly consistency. Feta cheese can be served as a table cheese, used in baking savory dishes, or served as an appetizer or in salads. The classic Greek salad is made with Feta cheese. In crumbles or cubes for easy slicing.
Tomme de Fremont                                     
Our first aged cheese is quickly becoming a customer favorite! Developed from a French recipe, Tomme is a lower fat mold ripened cheese, aged at least 60 days. This gives the cheese a stronger flavor & firmer texture than the fresh Chevres, perfect for slicing.
Dutch Kase                                                               
A Meadow View Dairy original! If you are looking for a nicely aged but milder version of our Tomme, this is the cheese for you. Vacuum sealed without mold and aged at least 60 days.
Marco Similar to Dutch Kase but pasteurized and vacuum sealed, it comes in Pepper, Sage, Italian & Garlic.
Other items from our farm:
We’ll also have eggs from our free-range, GMO-free flock.
We will be at market ONLY the last Saturday of the month.  Hope to see you this week, thank you!

Scholl Farm of Montague
We’ll have our Incredible Sweet Corn (that’s actually the name!) and our pastured, gmo-free whole frozen chicken.

Provision Family Farms of White Cloud
If you would like to reserve your order for Market on Saturday, just
email or call us (231) 689-0457 with your request and we will have it
ready for you to pick up.

CHICKEN
Whole
$4.00/lb
Drums
$5.00/lb
Wings
$4.00/lb
Backs
$2.00/lb
Necks
$2.00/lb
Feet
$2.00/lb
SMOKED PORK
Smoked Hock
$4.00/lb
Bacon
$8.50/lb
Jowl Bacon
$8.00/lb
Cottage Bacon
$8.00/lb
Ham
$7.50/lb
Pit Ham (Sliced Lunchmeat)
$8.00/lb
Smoked Loin
$9.00/lb
Canadian Bacon
$5.00/pkg (1/2lb packages)
PORK
Sausage (Italian and Breakfast)
$6.00/lb
Ground Pork
$6.00/lb
Bulk Sausage (not links) or Ground Pork (10 +lbs)
$5.50/lb
Sausage Links
$8.00/lb
Boneless Pork Chops
$7.50/lb
Pork Steak
$6.50/lb
Boston Butt
$6.50/lb
Cutlets
$7.50/lb
Loin
$7.50/lb
Spare Ribs
$5.00/lb
Baby Back Ribs
$9.00/lb
Tenderloin
$12.00/lb
Bones
$1.00/lb
Head
$5.00/each
Fresh Hocks
$3.00/lb
Liver, Heart
$4.00/lb
Lard
$4.00/lb

BEEF
Hamburger (out of stock)
$5.75/lb
Hamburger Bulk 10+ lbs (out of stock)
$5.25/lb
Ground Sirloin (out of stock)
$6.50/lb
1/3lb Hamburger Patties (4 pack)
$8.50/each
Cube Steak
$6.50/lb
Rib Steak, Kabobs
$8.00/lb
Brisket, Chuck Roast, English Roast, Cube Steak, Stew Meat
$6.50/lb
Skirt, Sirloin, Flat Iron
$11.00/lb
Porterhouse Steak, Tenderloin
$13.00/lb
Liver, Short Ribs
$4.00/lb
Bones
$2.00/lb
Heart, Kidney
$2.00/lb

LAMB
Ground
$10.00/lb
Stew Meat
$10.00/lb
Leg Roast
$13.00/lb
Boneless Leg
$14.00/lb
Steaks, Spare Ribs
$11.00/lb
Chops
$13.00/lb
Rack
$15.00/lb
Bones
$2.00/lb
Liver, Heart
$6.00/lb

Simply Soaps of Spring Lake
The news this week said they’ve found the West Nile Virus in mosquitos! It’s not to late to pick up your safe and effective Insect Repellant! With a generous amount of 9 Essential Oils it repels ticks, fleas, flies & those nasty mosquitos! Safe for children, pets and adults alike! $8

BONUS: Fall is in the air and will be here soon! I have a gorgeous blend of Orange, Cloves, Cedarwood & Cinnamon Essential Oils to scent your home for the upcoming holidays! With every purchase of this blend called “Autumn Leaves” ($9) you’ll receive a FREE Oil Burner while supplies last! Start enjoying this non toxic, beautiful aroma in your home this week!

Products include:
Body Wash:
“Wide Awake”- 
Peppermint, Tea Tree, Eucalyptus and Rosemary essential oils
“Peaceful Meadow”- Rose Geranium, Sage, Lemongrass & Rosemary essential oils
“Sweet Whispers”- Ylang Ylang, Lavender, Tangerine & Lemon essential oils
“Burst of Sunshine”- Orange, Grapefruit, Lemon, Lime & Lavender
“Nights in Tuscany”- Patchouli, Ylang Ylang, Lavender & Orange essential oils (matching it to Simply Soaps sensual Tuscany Perfume!)
Bar Soaps: Peppermint & Tea Tree, Lavender, Orange, Four Thieves or Unscented (All-in-One shampoo & body bar)

Foaming Hand Soap: Peppermint or Citrus (Orange & Grapefruit)
Deodorant
Lip Balm
Lemon Sugar Scrub
Body Butter
Hydrating Lotion
Peppermint Toothpaste
Healing Clay
Cool Vapor Rub 
(New product similar to Vick’s but safe and healthy!)
Tuscany Perfume
Bath Salts & Fizz Set
: Peppermint or Lavender
Laundry Soap & Stain Stick
Freeze Spray 
(pain relief)
Relaxing Pillow Mist
Heated Rice Bags: Peppermint, Lavender, Orange or Unscented
Insect Repellent (For people and pets)

$1 off! Did you know that when you bring me your bottles of Freeze, Body Wash, Pillow Mist or Insect Repellent I will refill them at the market for $1 off the price! Good for you and the planet!

Samples of Tuscany Perfume, Body Butter, Healing Clay, Cool Vapor Rub, Freeze SprayLemon Sugar Scrub, Hydrating Lotion and Peppermint Toothpaste are available for you to try.

Each product at Simply Soaps is created and manufactured without the use of chemicals, artificial ingredients or preservatives of any kind. The colors and scents used are from nature, essential oils and whenever possible are made from organic ingredients.

Looking forward to seeing you on Saturday!

Vendors not attending this week:
Earthscape Farm of Hesperia
We will not be at Market this Saturday.  We do have beef, coffee and vegetables available at The Farm.  Call to pick up an order or visit the gardens and animals.  We have SWEET CORN for sale by the dozens.  It’s delicious, and prime for freezing as well as eating!
See you next week.

Earthscape / Full Circle Farm
Patrice and Bill Bobier
4220 E. Loop Rd.
Hesperia, MI  49421
231-861-2234

www.earthscapefarm.blogspot.com

Liberty Family Farm and Bakery of Hart
We are taking a break away from the markets unt

Sweetwater What’s New at the Market for Saturday August 22nd

53
                                    Heirloom Tomato Tasting Time!
Sweetwater Local Foods Market
Saturday, August 22nd, 2015, 9:00am to 12:00 noon
Mercy Health Lakes Campus
On 6401 Harvey St. at US31/Pontaluna Rd. Exit. 1st Bldg North of Pontaluna Rd.
We are a Bridge Card Market!
Facebook Fans: If you LIKE us, please SHARE us with your friends!
Find us here: https://www.facebook.com/pages/Sweetwater-Local-Foods-Market/111077177535

Heirloom Tomato Tasting Time!
Stop by the GREEN INFO TENT this Saturday and taste the subtle delicious differences in different Heirloom Tomatoes!

Attending this week’s market:

New Vendor!
Blackbird Farms of Coopersville
We welcome Greg Dunn of Blackbird Farms! Greg honed his farming skills at Trillium Haven, serving there as farm manager for five years. He then purchased a conventional farm in Coopersville and for the past three years has been transforming it. In his words: “To say it straight, Blackbird Farms grows food for people. Good, honest food, grown using only natural and sustainable practices. More specifically, we grow over a hundred varieties of vegetables on our sixteen-acre farm just north of Coopersville, Michigan. We are surely fresh and local, but, deeper than these buzzwords, the heart of what we do is health. We trust that our calling is to care for green, growing things in a manner that generates health in the soil, in the environment, in human bodies, and in communities ecological, social, and cultural. Finally, we strive to do this work with a sense of hospitality, delight, and gratitude. So, in other words: Welcome. Enjoy. Thank you!”
This week Blackbird Farm will plan to bring heirloom tomatoes, multi-color cherry tomatoes, green beans, mini-cabbages, carrots, beets, potatoes, onions, and garlic, as well as all manner of cut flowers.

Bonao Cacao of Muskegon
Welcome Michael and Nicole Muenstermann! They will join us Saturday  to introduce an amazing super-food, bursting with antioxidants…Raw organic cacao! “Our passion for chocolate led us to discover a small family farm in a city named Bonao in the Dominican Republic. This Bonao cacao is raw, organic and carefully hand picked to insure premium quality. The farm uses earth friendly practices and even holds “The cacao experience” where people can come see the farm, learn and have fun participating in the farming! Cocoa comes from the cacao tree and then is roasted and processed to make the powder and chocolates everyone loves. However, during this process many of  the nutrients and antioxidants are lost. Cacao is the same as cocoa but in a raw form, allowing the beans to stay in it’s natural state to give you the best benefits possible. Come check us out this Saturday for a sample of the bean itself and to learn more! We have beans, powder, nibs, butter and tasty healthy chocolates! We look forward to seeing everybody Saturday!”

Wind Dancer Farm of West Olive
Erin reports that the heat early in the week slowed harvest considerably and they will not be attending market this week. Stay posted – they’ll be back soon!

Maple Moon Farm of Shelby
This week we are offering
TOMATOES
ZEN’S CHERRY TOMATOES
CANNING TOMATOES (pre-order to ensure you get some)
SWEET  PEPPERS
HOT PEPPERS
POBLANO PEPPERS (perfect for stuffing)
HEAD LETTUCE
KALE
COLLARDS
CABBAGE
CHARD
SPROUTING BROCCOLI
GREEN BEANS (green, wax, and purple)
BEETS
CELERY
CUCUMBERS
PICKLES
SCALLIONS
CILANTRO
DILL (both leaf and flowering stalks)
PARSLEY
THYME
ROSEMARY
SAGE
RASPBERRY JAM
EGGS
CUT FLOWERS
DRIED CULINARY HERBS
DRIED HOT PEPPERS (cayenne and chipolte)
BROTH BAGS
HERBAL TEAS-all our teas are made exclusively with herbs hand picked and blended right here on our farm.
*SWEET SUMMER TEA
*CHAMOMILE
*NOURISH
*LOVELY LEMON -BACK IN SEASON!!
HERBAL SALVES
HERBAL LIP BALMS
LOVE
1224 S.144th Ave
Shelby, MI 49455
(231)861-2535

Little Red Organics of Freesoil
Dragon Tongue Beans
Green Beans
Cut Flowers
Sunflowers
Tomatoes, cherry, red, heirloom
Potatoes
Last of the Fingerlings
Garlic
Scallions
Green Peppers
Arugula
Leaf Lettuce
Cilantro
Dill
Parsley
Basil
Beets
Carrots
Broccoli
Summer Squash and Zuchs
Romanesco Cauliflower?

Bulk pre-ordering for canning/freezing
Basil – 1# case
Garlic – 3# case
Tomatoes – 10-30# cases
Summer Squash and Zuchs – 5 or 10# case
Green Beans – 5 or 10# case

Sign up for our newsletter: http://www.littleredorganics.com/about-little-red-organics/

Liberty Family Farm and Bakery of Hart
Hoop house offerings
Heirloom tomatoes!!
Grass fed Lamb
Limited cuts available
Pastured Chicken
A fresh batch processed.  All cuts available.
Bakery Offerings
The Ultimate Breakfast Cookies- Reg. and GFree
Fresh Quiche- Reg and Gluten Free
Blueberry Lemon Bread
French Bread
Challah Bread
Paleo Breakfast Cookies
Zucchini Bread and more
Looking forward to the Market.  See you there!

Bloom Ferments of Grand Rapids
KOMBUCHA!
Bloom will be at the market with bottles of ginger and lavender-hibiscus for $4. Please remember to bring back your bottles. I will only be at the market a couple more times, and I’m not sure if Bloom will be able to send anyone else out here.
(I am teaching another class, this time Thursday, September 3rd from 6-7:30pm at
McLaughlin Grows Urban Farm in Muskegon. Sign up at Sweetwater, or by calling 989.439.0352, or emailing happytummyferments@gmail.com $15 or $25 for 2).

Cultured Love of Grand Rapids
Cultured Love is “making good food possible”, producing probiotic-laden, nutritious foods that are not only beneficial for you, but also add amazing flavor, texture, and beauty to any meal.
Curryosity – Cabbage, Salt, Carrot, Green Onion, Curry, Cumin, Paprika
Root for Ginger – Cabbage, Salt, Carrot, Radish, Garlic, Red Pepper Flakes
Add those to our current lineup of specialty kraut products — traditional sauerkraut with caraway, dill kraut, and spicy kraut — are naturally fermented and nutritious, hand-crafted in Grand Rapids.
http://www.culturedlove.com/about/
https://www.facebook.com/culturedlovellc/timeline

The Roaring Mouse of Hart
Taste of Central America!!! This week we will be offering samples of 5 different Central American coffees, including 4 from Guatemala. Taste for yourself what a difference there can be among coffees from the same geographic location.
Cool down with iced tea! We will be brewing up a lightly sweetened iced tea again this week. Perfect for these summer days!
Chocolate and Espresso!!! We are excited to announce our newest addition! We have partnered with Confections With Convictions in Kalamazoo to bring a variety of delicious chocolate barks. All of their chocolates are fair trade and organic, and many of their ingredients are sourced locally. We will be bringing a variety of their dark and milk chocolate barks including a dark chocolate espresso bark made with our own beans! We are also offering faux Espresso shots as well as our brewed coffee. Stop by our table to see a demonstration of the unique Aeropress and taste the powerful results.
Guatemalan coffee Week!  This week we are doing something a little different. We are featuring not one, but four amazing coffees! Our standard Guatemala FTO will be joined by three others, each a little different. Check out our Facebook page to learn more about our Coffee of the Week program.
Also in the roaster this week:
Don Oscar Omar Honduras, Decaffeinated Sumatra FTO
If there is a specific coffee you want, which is not listed here, please email us and we will make a special roast if possible. 
Our Fair Trade Organic Tea selection: Gunpowder Green, Jasmine Green, English Breakfast, Earl Grey, and Fancy Darjeeling. More coming soon!
We will pick a few chocolates to bring, so if there is something specific you want please pre-order from our list here.
Dark Chocolate covered Espresso Beans! We plan to have a limited quantity available this week!
Dark Chocolate bark: Espresso Bean; Espresso Bean w/MI cherries; Salted almonds, MI cherries, toasted cacao nibs; Pecans, candied orange peel, dried cranberries; Peanuts, sea salt, chocolate covered cacao nibs; MI cherries and blueberries; 68% Dark chocolate w/ Kosher salt
Milk Chocolate bark: MI cherries and blueberries; Salted peanuts and dried cranberries; Pecan toffee brittle; Espresso sea salt
As always, we sell our coffee by the ounce so you can get the perfect amount to use while it is the freshest. We also have gift certificates; the perfect gift for a coffee lover!
Come taste the fresh difference! Coffee is seasonal, so expect some variety. We try not to roast too much extra in order to keep the coffee fresh every week.
Email us to order in advance, and we will have it bagged up and ready for you. Advance orders will ensure that we don’t run out of your favorite coffee before you get there, and speed up your shopping if you are in a hurry!

Laughing Tree Bakery of Hart
Greetings from Laughing Tree Brick Oven Bakery—
Have you tried our newest, and largest loaf—the BIG COUNTRY?
This beautiful boule weighs in at right around 2 pounds…  Larger than any of our other loaves it’s the perfect pick if you’ve got a crowd to feed.  Made with an organic germ-restored wheat flour (a flour that’s got the germ and the endosperm–but no bran), and an organic Michigan-grown rye flour, this bread is sumptuously supple. You just won’t believe how moist and soft the crumb (the interior) stays for days and days.
Available at market this weekend: $7.50 for each whopping loaf.  (We sell half loaves too of course…)
OUR TEN WEEKLY VARIETIES
Homesteader’s Wheat (An extraordinary light wheat bread with a wonderfully chewy crust) $6.00
 Oceana Round  ( Rustic Italian country bread) $6.00
 Third Coast Three Seed  (Sunnies, Sesames, and Flax in a light wheat) $6.50
The Michigander (made with Michigan-grown whole wheat—dark and soulful) $6.00
Annie’s Raisin Spice (sweet organic raisins, organic cinnamon, and freshly ground cardamom) $7.00
Griff’s 8-Grain (Hearty, hearty! Eight organic grains and a bit of Michigan honey) $7.00
Finn’s Pecan Raisin Pecan (Jam packed with pecans and organic raisins) $8.75
100% Whole grain Kamut: A heritage grain with a golden hue.   Distinct and moist with a flavor similar to corn.  A non-hybridized cousin to modern wheat. $7.00
Elbridge Parmesan Olive (Sumptuous parmesan and Kalamata black olives) $8.00
Pilgrim Rye: A German-style rye made with cracked rye berries and OG Spelt Flour.  (No wheat flour except for what is in the levain starter).  Slice it thin to enjoy this dark and hearty loaf.  $7.00 a loaf
SPECIALTY BREAD BAKE
Big Country:  Made with germ-restored wheat flour and Michigan-grown rye, this 2 pound loaf is sumptuously supple and earthy.  Perfect pick for a crowd.  $7.50
Chili Cheddar   Locally-grown jalapenos peppers (by our friends at MAPLE MOON FARM), coupled with tangy cheddar cheese makes for great flavor that bites back!  Fresh or toasted, we love it with fried eggs or a bowl of any kind of chili. $8.00
 Honey Oat OG steel-cut oats and just a titch of honey make this better than a bowl of oats for breakfast!  Extremely moist and chewy… $6.50
PASTRIES AVAILABLE FOR SATURDAY 
Deep Mud Brownies Our brownies are made with extraordinary Callebaut dark chocolate, our own fresh eggs, and Michigan grown organic barley flour—they are amazing!!
$3.25 each
Expedition Cookies:  The kitchen sink including bits of chocolate, coconut, and raisins rolled into whole oats and barley flour.   $2.50 each
Treehuggers: The one and only quarter pound peanut-buttery original with OG dark chocolate chips.  Sweetened with local maple and honey. Vegan. $2.50 each
Hilltoppers Cookies– Molasses Ginger cookies…  A 4oz cookie sweetened with blackstrap molasses and bits of candied ginger.  $2.50 each
Our delicious scones are $2.50 each.
They are all made with organic butter, organic cream, and fresh local eggs!
Cranberry Orange Scones
Truly Ginger Scones
Michigan Cherry Scones
                Pecan Date Scones
                Blueberry Scones
MOUNTAIN CRUNCH GRANOLA (Local Honey, almonds, OG oats, OG coconut oil, OG sunflower seeds, OG coconut, sea salt)  $8.00/pound
LAUGHING TREE PEANUT BUTTER GRANOLA (OG oats, OG sunflower seeds, OG coconut, all-natural Peanut butter, OG coconut oil, sea salt)  $8.00/pound

Pine Row Farm of Rothbury
Taste the difference in 100% Grass Fed Beef!
Our cows are on pasture as much as weather allows, then supplemented with our own farm grown baleage.
We have quarters and halves of our 100% grass fed beef available now! See me at market, or call
New! Beginning next week we will have ground beef burger patties available!
Ground beef $6.50
Roast $6
T-Bone $12.
Tenderloin $13 OUT
Sirloin $9
Rib steak $12 OUT
NY Strip $13
Oxtail $5.50
Short ribs $6.50
Round steak $5.75
Liver $4.00
Tongue $5.50
Soup bones $2
Hanging half  3.75 pre order call us
Poultry
All poultry is free range, fed certified organic feed.
Chicken eggs $5.00
Duck eggs $8
Broiler chickens  $4 lb SOLD OUT, Taking Pre-Orders now for Labor Day delivery!
Turkeys $4 lb SOLD OUT, Taking Pre-Orders, ask about date.
Ducks , guineas, geese: ask for availability
Honey
12 oz bear 4
1 lb jar raw 5.25
2 lb bottle 9
4 lb pail raw 17
5 lb jug 20

Shady Side Farm of Holland
This week we will be at market with our certified organic beans, all harvested last fall, in the following varieties:

Black Turtle – Common black bean with a thick skin and a meaty texture. We’ve got a lot of these beans left, so they are discounted $1 a pound while supplies last.
Black Valentine – Taste like kidney beans, great for salads, soups and dips.
Hutterite Soup – Comfort food, cook fast, creamy soup, baby food.
Jacob’s Cattle – Big and meaty, taste & texture of new potatoes, traditional baked beans, chili. We’ve got a lot of these beans left, so they are discounted $2 a pound while supplies last.
Marrow – (Almost gone) Plump, soft white beans that soak up the flavors of whatever you cook them with.
October – (Almost gone) Creamy, velvety smooth texture, nutty, sweet flavor, thin skin, soups or chili.
Painted Lady – Slightly sweet bean, smooth, creamy texture, good in everything.
Pinto – (Almost gone) Earthy flavor, great in Mexican cooking, falls apart under long cooking.
Zebra – (Almost gone) Smooth, creamy texture, full-bodied flavor, good all-purpose bean.
Please let us know ahead of time if you’d like to order 5# bags of any one variety, so that we can pre-bag those and bring them along.
In addition, we offer Grassfield Farms organic raw aged cheeses in the following flavors:
Aged Cheddar – You asked, and we listened! A sharp cheddar, aged a year. Award-winning!
Country Dill – A house favorite, the dill herb in Gouda well represents the fresh grass that dominates the cows’ diet.
Crofters – This delicious cheese is aged 1 year with a medium sharp taste. The texture is dry and crumbly. Very similar to Parmesan.
Edam – A variety of Gouda made with skim milk: Elastic, yet firm, this flawless low fat cheese is our best melter, improving any dish.
Garlic & Onion – The most aromatic of herbs. Don’t be the only one in the room to eat this spiced Gouda or you soon will be.
Gouda – A traditional handmade cheese in keeping with West Michigan’s (and our family’s) Dutch culture.
Lamont Cheddar – A rare, natural rind English cheese, named for the Grand River’s first settlement near our farm.
Leyden – Originally from the Rhine Valley, now the Grand River Valley; cumin perfectly compliments this aged Dutch cheese.
Cheese Sticks – Want to try some cheese, but don’t need a whole 8 ounces? We’ll have a few cheese sticks along each week, in a variety of cheese types, for $2 each.

I’ll also bring along some hand-dyed yarn for fall/winter knitting projects. This wool or wool/nylon blend yarn is from our sheep, hand-dyed by us. Stop by and see what we’ve got!
Shady Side Farm
shadysidefarmmichigan@gmail.com

Earthscape Farm of Hesperia
Veggies for sale this week:  Large onions,  Kohlrabi, Large Luscious Tomatoes! Summer Squashes,  Cucumbers and Pickles, DILL.   Eggplant.

GRASS FED BEEF!     STOCK UP ~~ WE WILL NOT BE AT MARKET NEXT SATURDAY, AUGUST 29TH.
SALE:   SOUP BONES $2/LB.  SHORT RIBS $3/LB!
Grilling Steaks ~ Tenderloin, Porterhouse, Rib Eye, TBone, NY Strip,  Rib Steak, Sirloin, Cubed Steak
Braising Beef ~ Round Steaks; Stew Meat, Kabob Beef
Roasts ~ Chuck,  English,  Rolled Rump; Brisket
Lean Ground Beef
Short Ribs ~ One of the most flavorful cuts.  Google some recipes!  ON SALE THIS WEEK!
SOUP BONES! Back in stock.  ON SALE THIS WEEK!
Heart and Liver
HIGHER GROUNDS COFFEE in 12 oz bags. Certified organic, Fair Trade. Various types, beans or ground, dark or medium roast, full caf, half caf or decaf.
ORGANIC OLIVE OIL, imported from Palestine by Higher Grounds.
Earthscape / Full Circle Farm
Patrice and Bill Bobier
4220 E. Loop Rd.
Hesperia, MI  49421
231-861-2234

Funny Farm of Grant
We accept WIC Project Fresh Coupons!
This week we will bring:
Watermelons, yellow and red seeded!
Cherry tomatoes, lots of colors!
New Potatoes!
Okra!
Kohlrabi. giant size for easy use
Rutabaga
Scallions
Sweet white onions, young
Rainbow Carrots
Broccoli

Limited amts of these next five items
Cucumbers
Pickles
Zucchini
Yellow squash
Patty pan squash

Ass’t Kale, many new varieties
Sweet basil
Lemon Basil, great for tea or flavoring water.
Globe Basil, drying or fresh
Curly parsley
Italian Flat leaf parsley

Eggs from our mixed flock
Dried Shiitake mushrooms, fresh is available
Hickory Smoked Pink Himalayan Salt
Pink Himalayan Sea Salt
Black Hawaiian finishing salt

Provision Family Farms of White Cloud
If you would like to reserve your order for Market on Saturday, just
email or call us (231) 689-0457 with your request and we will have it
ready for you to pick up.

CHICKEN
Whole
$4.00/lb
Thighs
$5.00/lb
Drums
$5.00/lb
Wings
$4.00/lb
Backs
$2.00/lb
Stewing Hens
$2.75/lb
Giblets
$2.00/lb
Necks
$2.00/lb
Feet
$2.00/lb
SMOKED PORK
Smoked Hock
$4.00/lb
Bacon
$8.50/lb
Jowl Bacon
$8.00/lb
Cottage Bacon
$8.00/lb
Ham
$7.50/lb
Pit Ham (Sliced Lunchmeat)
$8.00/lb
Smoked Loin
$9.00/lb
Canadian Bacon
$5.00/pkg (1/2lb packages)
PORK
Sausage (Italian and Breakfast)
$6.00/lb
Ground Pork
$6.00/lb
Bulk Sausage (not links) or Ground Pork (10 +lbs)
$5.50/lb
Sausage Links
$8.00/lb
Pork Chops
$6.50/lb
Boneless Pork Chops
$7.50/lb
Pork Steak
$6.50/lb
Boston Butt
$6.50/lb
Cutlets
$7.50/lb
Spare Ribs
$5.00/lb
Baby Back Ribs
$9.00/lb
Tenderloin
$12.00/lb
Bones
$1.00/lb
Head
$5.00/each
Fresh Hocks
$3.00/lb
Liver, Heart
$4.00/lb
Lard
$4.00/lb

BEEF
Hamburger
$5.75/lb
Hamburger Bulk 10+ lbs
$5.25/lb
Ground Sirloin
$6.50/lb
1/3lb Hamburger Patties (4 pack)
$8.50/each
Cube Steak
$6.50/lb
Rib Steak, Kabobs
$8.00/lb
Brisket, Chuck Roast, English Roast, Cube Steak, Stew Meat
$6.50/lb
Skirt, Sirloin, Flat Iron
$11.00/lb
Porterhouse Steak, Tenderloin
$13.00/lb
Liver, Short Ribs
$4.00/lb
Bones
$2.00/lb
Heart, Kidney
$2.00/lb

LAMB
Ground
$10.00/lb
Stew Meat
$10.00/lb
Leg Roast
$13.00/lb
Boneless Leg
$14.00/lb
Steaks, Spare Ribs
$11.00/lb
Chops
$13.00/lb
Rack
$15.00/lb
Bones
$2.00/lb
Liver, Heart
$6.00/lb

Five Oaks Farm of Montague
We will have eggs available, on pasture & fed certified organic feed.

Simply Soaps of Spring Lake
Summer Sundresses and Tops I brought back from Texas, SO, SO beautiful!! Perfect for the beach, the boat or out to dinner! $24 for the Dresses, $16 for the Tops while they last!
BONUS this week only: Buy 4 packs of Bath Salts ($12) you’ll receive a Bath Fizz ($3 value) FREE!!! Soaking in Bath Salts (Epsom Salts which is pure Magnesium) is VERY good for you! It relaxes your muscles, fills your bloodstream with magnesium and helps you detox. The Bath Fizz will soften and scent the water, moisturize your skin and it’s fun to watch!
Products include:
Body Wash:
“Wide Awake”- 
Peppermint, Tea Tree, Eucalyptus and Rosemary essential oils
“Peaceful Meadow”- Rose Geranium, Sage, Lemongrass & Rosemary essential oils
“Sweet Whispers”- Ylang Ylang, Lavender, Tangerine & Lemon essential oils
“Burst of Sunshine”- Orange, Grapefruit, Lemon, Lime & Lavender
“Nights in Tuscany”- Patchouli, Ylang Ylang, Lavender & Orange essential oils (matching it to Simply Soaps sensual Tuscany Perfume!)
Bar Soaps: Peppermint & Tea Tree, Lavender, Orange, Four Thieves or Unscented (All-in-One shampoo & body bar)

Foaming Hand Soap: Peppermint or Citrus (Orange & Grapefruit)
Deodorant
Lip Balm
Lemon Sugar Scrub
Body Butter
Hydrating Lotion
Peppermint Toothpaste
Healing Clay
Cool Vapor Rub 
(New product similar to Vick’s but safe and healthy!)
Tuscany Perfume
Bath Salts & Fizz Set
: Peppermint or Lavender
Laundry Soap & Stain Stick
Freeze Spray 
(pain relief)
Relaxing Pillow Mist
Heated Rice Bags: Peppermint, Lavender, Orange or Unscented
Insect Repellent (For people and pets)
$1 off!
 Did you know that when you bring me your bottles of Freeze, Body Wash, Pillow Mist or Insect Repellent I will refill them at the market for $1 off the price! Good for you and the planet!
Samples of Tuscany Perfume, Body Butter, Healing Clay, Cool Vapor Rub, Freeze SprayLemon Sugar Scrub, Hydrating Lotion and Peppermint Toothpaste are available for you to try.

Each product at Simply Soaps is created and manufactured without the use of chemicals, artificial ingredients or preservatives of any kind. The colors and scents used are from nature, essential oils and whenever possible are made from organic ingredients.

Looking forward to seeing you on Saturday!

Farms & Vendors not attending this week:

Grandsons Gardens of West Olive
Meadow View Goat Dairy of Fremont
We will be at market ONLY the last Saturday of the month. Thank you!

Sweetwater What’s New at the Market for Saturday August 15th

IMG_0188 (1)
Celebrating 10 Years!
We can’t believe it ourselves, but Sweetwater is officially a decade old! We thought we’d celebrate by helping more people find out about our healthy, humane & homegrown farmers market!
Thanks so much to Lebeau Potgieter & Amelia Buche
for their generous help in making this billboard happen!
Sweetwater Local Foods Market
Saturday, August 15th, 2015, 9:00am to 12:00 noon
Mercy Health Lakes Campus
On 6401 Harvey St. at US31/Pontaluna Rd. Exit. 1st Bldg North of Pontaluna Rd.
We are a Bridge Card Market!
Facebook Fans: If you LIKE us, please SHARE us with your friends!
Find us here: https://www.facebook.com/pages/Sweetwater-Local-Foods-Market/111077177535
Attending this week’s market:

New Vendor!
Bonao Cacao of Muskegon

Welcome Michael and Nicole Muenstermann! They will join us Saturday  to introduce an amazing super-food, bursting with antioxidants…Raw organic cacao! “Our passion for chocolate led us to discover a small family farm in a city named Bonao in the Dominican Republic. This Bonao cacao is raw, organic and carefully hand picked to insure premium quality. The farm uses earth friendly practices and even holds “The cacao experience” where people can come see the farm, learn and have fun participating in the farming! Cocoa comes from the cacao tree and then is roasted and processed to make the powder and chocolates everyone loves. However, during this process many of  the nutrients and antioxidants are lost. Cacao is the same as cocoa but in a raw form, allowing the beans to stay in it’s natural state to give you the best benefits possible. Come check us out this Saturday for a sample of the bean itself and to learn more! We have beans, powder, nibs, butter and tasty healthy chocolates! We look forward to seeing everybody Saturday!”

Wind Dancer Farm of West Olive
Wind Dancer Farms will be bringing the Nelson variety this week. This will be one of your last chances to get Nelsons this year. We start picking Liberty next week. Ten pound boxes are $45. Quart containers are $7. Four quarts for $24.

Mund Farm of Rothbury
I will be bringing a whole new variety of Certified Organic Red Haven Peaches.

Maple Moon Farm of Shelby
TOMATOES
ZEN’S CHERRY TOMATOES
CANNING TOMATOES (pre-order to ensure you get some)
SWEET  PEPPERS
HOT PEPPERS
POBLANO PEPPERS (perfect for stuffing)
HEAD LETTUCE
KALE
COLLARDS
CABBAGE
CHARD
SPROUTING BROCCOLI
GREEN BEANS (green, wax, and purple)
BEETS
CELERY
CUCUMBERS
SCALLIONS
FRESH ONIONS
CILANTRO
DILL
PARSLEY
SWEET MARJORAM
THYME
ROSEMARY
SAGE
RASPBERRY JAM
EGGS
CUT FLOWERS
DRIED CULINARY HERBS
DRIED HOT PEPPERS (cayenne and chipolte)
BROTH BAGS
HERBAL TEAS-all our teas are made exclusively with herbs hand picked and blended right here on our farm.
*SWEET SUMMER TEA
*CHAMOMILE
*NOURISH
*LOVELY LEMON -BACK IN SEASON!!
HERBAL SALVES
HERBAL LIP BALMS
LOVE
1224 S.144th Ave
Shelby, MI 49455
(231)861-2535

Little Red Organics of Freesoil
Tomatoes
Peppers
Cherry Tomatoes
Basil
Leaf lettuces
Arugula
Green beans
Broccoli
Carrots
Beets
Parsley
Kale
Cucumbers
Summer squash and zucchini
Pea and sunflower shoots
Sunflowers
Bouquets
Whole chickens

Liberty Family Farm and Bakery of Hart
Hoop house offerings
Heirloom tomatoes!!
Grass fed Lamb
Limited cuts available
Pastured Chicken
A fresh batch processed.  All cuts available.
Bakery Offerings
The Ultimate Breakfast Cookies- Reg. and GFree
Fresh Quiche- Reg and Gluten Free
Blueberry Lemon Bread
French Bread
Challah Bread
Paleo Breakfast Cookies
Zucchini Bread and more
Looking forward to the Market.  See you there!

Bloom Ferments of Grand Rapids
KOMBUCHA!
Ginger bottles for $4.
64oz. Growlers of Lavender Hibiscus for $20.
I will have a keg of our new flavor, Jasmine. Cups are $3, or you can fill up your own jar.
Please bring back bottles.
Reminder: My class is Sunday, August 16th from 3-4:30pm at Lakeshore Yoga Center in Grand Haven. You can sign up at the market or by calling/ texting989.439.0352.

Cultured Love of Grand Rapids
Cultured Love is “making good food possible”, producing probiotic-laden, nutritious foods that are not only beneficial for you, but also add amazing flavor, texture, and beauty to any meal.
Curryosity – Cabbage, Salt, Carrot, Green Onion, Curry, Cumin, Paprika
Root for Ginger – Cabbage, Salt, Carrot, Radish, Garlic, Red Pepper Flakes
Add those to our current lineup of specialty kraut products — traditional sauerkraut with caraway, dill kraut, and spicy kraut — are naturally fermented and nutritious, hand-crafted in Grand Rapids.
http://www.culturedlove.com/about/
https://www.facebook.com/culturedlovellc/timeline

The Roaring Mouse of Hart
Illness has forced a cancellation this week – so sorry! We’ll be back at market on August 22nd. Thanks!

Laughing Tree Bakery of Hart
Greetings from Laughing Tree Brick Oven Bakery—
Have you tried our newest, and largest loaf—the BIG COUNTRY?
This beautiful boule weighs in at right around 2 pounds…  Larger than any of our other loaves it’s the perfect pick if you’ve got a crowd to feed.  Made with an organic germ-restored wheat flour (a flour that’s got the germ and the endosperm–but no bran), and an organic Michigan-grown rye flour, this bread is sumptuously supple. You just won’t believe how moist and soft the crumb (the interior) stays for days and days.
Available at market this weekend: $7.50 for each whopping loaf.  (We sell half loaves too of course…)
OUR TEN WEEKLY VARIETIES
Homesteader’s Wheat (An extraordinary light wheat bread with a wonderfully chewy crust) $6.00
 Oceana Round  ( Rustic Italian country bread) $6.00
 Third Coast Three Seed  (Sunnies, Sesames, and Flax in a light wheat) $6.50
The Michigander (made with Michigan-grown whole wheat—dark and soulful) $6.00
Annie’s Raisin Spice (sweet organic raisins, organic cinnamon, and freshly ground cardamom) $7.00
Griff’s 8-Grain (Hearty, hearty! Eight organic grains and a bit of Michigan honey) $7.00
Finn’s Pecan Raisin Pecan (Jam packed with pecans and organic raisins) $8.75
100% Whole grain Kamut: A heritage grain with a golden hue.   Distinct and moist with a flavor similar to corn.  A non-hybridized cousin to modern wheat. $7.00
Elbridge Parmesan Olive (Sumptuous parmesan and Kalamata black olives) $8.00
Pilgrim Rye: A German-style rye made with cracked rye berries and OG Spelt Flour.  (No wheat flour except for what is in the levain starter).  Slice it thin to enjoy this dark and hearty loaf.  $7.00 a loaf
SPECIALTY BREAD BAKE
Big Country:  Made with germ-restored wheat flour and Michigan-grown rye, this 2 pound loaf is sumptuously supple and earthy.  Perfect pick for a crowd.  $7.50
Cheddar Peppercorn: Smooth Vermont Cheddar accompanied by tongue tingling black pepper.  Price $8.00
Pumpernickel Rye: A new twist on an old Eastern European standard.  OG Cracked Rye and Caraway seed in a dark, chewy loaf.  $6.00
PASTRIES AVAILABLE FOR SATURDAY 
Deep Mud Brownies Our brownies are made with extraordinary Callebaut dark chocolate, our own fresh eggs, and Michigan grown organic barley flour—they are amazing!!
$3.25 each
Expedition Cookies:  The kitchen sink including bits of chocolate, coconut, and raisins rolled into whole oats and barley flour.   $2.50 each
Treehuggers: The one and only quarter pound peanut-buttery original with OG dark chocolate chips.  Sweetened with local maple and honey. Vegan. $2.50 each
Hilltoppers Cookies– Molasses Ginger cookies…  A 4oz cookie sweetened with blackstrap molasses and bits of candied ginger.  $2.50 each
Our delicious scones are $2.50 each.
They are all made with organic butter, organic cream, and fresh local eggs!
Cranberry Orange Scones
Truly Ginger Scones
Michigan Cherry Scones
                Pecan Date Scones
                Blueberry Scones
MOUNTAIN CRUNCH GRANOLA (Local Honey, almonds, OG oats, OG coconut oil, OG sunflower seeds, OG coconut, sea salt)  $8.00/pound
LAUGHING TREE PEANUT BUTTER GRANOLA (OG oats, OG sunflower seeds, OG coconut, all-natural Peanut butter, OG coconut oil, sea salt)  $8.00/pound

Pine Row Farm of Rothbury
Taste the difference in 100% Grass Fed Beef!
Our cows are on pasture as much as weather allows, then supplemented with our own farm grown baleage.
We have quarters and halves of our 100% grass fed beef available now! See me at market, or call
New! Beginning next week we will have ground beef burger patties available!
Ground beef $6.50
Roast $6
T-Bone $12.
Tenderloin $13 OUT
Sirloin $9
Rib steak $12 OUT
NY Strip $13
Oxtail $5.50
Short ribs $6.50
Round steak $5.75
Liver $4.00
Tongue $5.50
Soup bones $2
Hanging half  3.75 pre order call us
Poultry
All poultry is free range, fed certified organic feed.
Chicken eggs $5.00
Duck eggs $8
Broiler chickens  $4 lb SOLD OUT, Taking Pre-Orders now for Labor Day delivery!
Turkeys $4 lb SOLD OUT, Taking Pre-Orders, ask about date.
Ducks , guineas, geese: ask for availability
Honey
12 oz bear 4
1 lb jar raw 5.25
2 lb bottle 9
4 lb pail raw 17
5 lb jug 20

Shady Side Farm of Holland
This week we will be at market with our certified organic beans, all harvested last fall, in the following varieties:
Black Turtle – Common black bean with a thick skin and a meaty texture.
Black Valentine – Taste like kidney beans, great for salads, soups and dips.
Hutterite Soup – Comfort food, cook fast, creamy soup, baby food.
Jacob’s Cattle – Big and meaty, taste & texture of new potatoes, traditional baked beans, chili.
October – (Almost gone) Creamy, velvety smooth texture, nutty, sweet flavor, thin skin, soups or chili.
Painted Lady – Slightly sweet bean, smooth, creamy texture, good in everything.
Pinto – Earthy flavor, great in Mexican cooking, falls apart under long cooking.
Zebra – (Almost gone) Smooth, creamy texture, full-bodied flavor, good all-purpose bean
Please let us know ahead of time if you’d like to order 5# bags of any one variety, so that we can pre-bag those and bring them along.
We will have our certified organic non-GMO corn along in three different options:
Whole Corn (for making masa) – 2# bags. Our stock is getting low, and we won’t harvest until October. Stock up if you are a regular user of corn.
Corn Meal – 2# bagsWe took our whole corn down to Windmill Island in Holland and had them grind corn meal for us. This stoneground meal is fresh, fresh, fresh!
Fine Grits – 2# bags. This is more coarsely ground, and is suitable for grits or polenta. Also stoneground at Windmill Island in Holland and fresh, fresh, fresh!
In addition, we offer Grassfield Farms organic raw aged cheeses in the following flavors:
Aged Cheddar – You asked, and we listened! A sharp cheddar, aged a year. Award-winning!
Country Dill – A house favorite, the dill herb in Gouda well represents the fresh grass that dominates the cows’ diet.
Crofters – This delicious cheese is aged 1 year with a medium sharp taste. The texture is dry and crumbly. Very similar to Parmesan.
Edam – A variety of Gouda made with skim milk: Elastic, yet firm, this flawless low fat cheese is our best melter, improving any dish.
Garlic & Onion – The most aromatic of herbs. Don’t be the only one in the room to eat this spiced Gouda or you soon will be.
Gouda – A traditional handmade cheese in keeping with West Michigan’s (and our family’s) Dutch culture.
Lamont Cheddar – A rare, natural rind English cheese, named for the Grand River’s first settlement near our farm.
Leyden – Originally from the Rhine Valley, now the Grand River Valley; cumin perfectly compliments this aged Dutch cheese.
Cheese Sticks – Want to try some cheese, but don’t need a whole 8 ounces? We’ll have a few cheese sticks along each week, in a variety of cheese types, for $2 each.
I’ll bring along some hand-dyed yarn for fall/winter knitting projects. This wool or wool/nylon blend yarn is from our sheep, hand-dyed by us. Stop by and see what we’ve got!
Lona
Shady Side Farm
shadysidefarmmichigan@gmail.com

Kasza Sugar Bush
Maple Syrup, Maple Munch Granola, Maple Confections

Earthscape Farm of Hesperia
Veggies for sale this week:  Large onions, Beans, Kohlrabi, Large Luscious Tomatoes! Summer Squashes, Beets with Greens, Cucumbers and Pickles, DILL.  Sweet Peppers & Eggplant.
GRASS FED BEEF!      SALE!  T-Bone Steaks – 10% off per package!
SALE! Buy 10 packages of ground beef  for $55.00!  Advance orders only!
Email earthscapefarm@gmail.com or call 231-861-2234 by Friday 6pm to place advance orders.
Grilling Steaks ~ Tenderloin, Porterhouse, Rib Eye, TBone, NY Strip,  Rib Steak, Sirloin, Cubed Steak
Braising Beef ~ Round Steaks; Stew Meat, Kabob Beef, Skirt Steak
Roasts ~ Chuck,  English, Arm, Rolled Rump; Brisket
Lean Ground Beef – regular price is $6 per lb.
Short Ribs ~ One of the most flavorful cuts.  Google some recipes!
SOUP BONES! Back in stock.
Heart and Liver
BEEF TALLOW – $1 per lb. or trade with us!
NEW SHIPMENT: HIGHER GROUNDS COFFEE in 12 oz bags. Certified organic, Fair Trade. Various types, beans or ground, dark or medium roast, full caf, half caf or decaf.
ORGANIC OLIVE OIL, imported from Palestine by Higher Grounds.
Earthscape / Full Circle Farm
Patrice and Bill Bobier
4220 E. Loop Rd.
Hesperia, MI  49421
231-861-2234

Funny Farm of Grant
We accept WIC Project Fresh Coupons!
This week we will bring:
New Potatoes!
Okra!
Rainbow Carrots
Cucumbers
Pickles
Zucchini
Yellow squash
Patty pan squash
Ass’t Kale, many new varieties
Lemon Basil, great for tea or flavoring water.
Globe Basil, drying or fresh
Curly parsley
Fresh Oregano
Eggs from our mixed flock
Curly parsley
Italian Flat leaf parsley
Purple filet beans
Green filet beans
Romano green beans
Dragons Tongue beans
Dried Shiitake mushrooms, fresh is available
Hickory Smoked Pink Himalayan Salt
Pink Himalayan Sea Salt
Black Hawaiian finishing salt

Provision Family Farms of White Cloud
This week we have CHICKEN available.
If you would like to reserve your order for Market on Saturday, just
email or call us (231) 689-0457 with your request and we will have it
ready for you to pick up.
CHICKEN
Whole
$4.00/lb
Thighs
$5.00/lb
Drums
$5.00/lb
Wings
$4.00/lb
Breast
$9.00/lb
Backs
$2.00/lb
Stewing Hens
$2.75/lb
Giblets
$2.00/lb
Necks
$2.00/lb
Feet
$2.00/lb
SMOKED PORK
Smoked Hock
$4.00/lb
Bacon
$8.50/lb
Jowl Bacon
$8.00/lb
Cottage Bacon
$8.00/lb
Ham
$7.50/lb
Pit Ham (Sliced Lunchmeat)
$8.00/lb
Smoked Loin
$9.00/lb
Canadian Bacon
$5.00/pkg (1/2lb packages)
PORK
Sausage (Italian and Breakfast)
$6.00/lb
Ground Pork
$6.00/lb
Bulk Sausage (not links) or Ground Pork (10 +lbs)
$5.50/lb
Sausage Links
$8.00/lb
Pork Chops
$6.50/lb
Boneless Pork Chops
$7.50/lb
Pork Steak
$6.50/lb
Boston Butt
$6.50/lb
Loin
$7.50/lb
Cutlets
$7.50/lb
Spare Ribs
$5.00/lb
Baby Back Ribs
$9.00/lb
Tenderloin
$12.00/lb
Bones
$1.00/lb
Head
$5.00/each
Fresh Hocks
$3.00/lb
Liver, Heart
$4.00/lb
Lard
$4.00/lb

BEEF
Hamburger
$5.75/lb
Hamburger Bulk 10+ lbs
$5.25/lb
Ground Sirloin
$6.50/lb
1/3lb Hamburger Patties (4 pack)
$8.50/each
Cube Steak
$6.50/lb
Rib Steak, Kabobs
$8.00/lb
Brisket, Chuck Roast, English Roast, Cube Steak, Stew Meat
$6.50/lb
Skirt, Sirloin
$11.00/lb
Porterhouse Steak, Tenderloin
$13.00/lb
Liver, Short Ribs
$4.00/lb
Bones
$2.00/lb
Heart, Kidney
$2.00/lb

LAMB
Ground
$10.00/lb
Stew Meat
$10.00/lb
Leg Roast
$13.00/lb
Boneless Leg
$14.00/lb
Steaks, Spare Ribs
$11.00/lb
Chops
$13.00/lb
Rack
$15.00/lb
Bones
$2.00/lb
Liver, Heart
$6.00/lb

Five Oaks Farm of Montague
We will have eggs available, on pasture & fed certified organic feed.

Scholl Farm of Montague
Scholl Farm 11 varieties of potatoes & frozen chicken
Purple, Carola, Adirondack Blue & red, Norland red, Yukon gold, Fingerling, Black Mollie….and more.

Simply Soaps of Spring Lake
Summer Sundresses and Tops I brought back from Texas, SO, SO beautiful!! Perfect for the beach, the boat or out to dinner! $24 for the Dresses, $16 for the Tops while they last!
BONUS this week only: Buy 4 packs of Bath Salts ($12) you’ll receive a Bath Fizz ($3 value) FREE!!! Soaking in Bath Salts (Epsom Salts which is pure Magnesium) is VERY good for you! It relaxes your muscles, fills your bloodstream with magnesium and helps you detox. The Bath Fizz will soften and scent the water, moisturize your skin and it’s fun to watch!
Products include:
Body Wash:
“Wide Awake”- 
Peppermint, Tea Tree, Eucalyptus and Rosemary essential oils
“Peaceful Meadow”- Rose Geranium, Sage, Lemongrass & Rosemary essential oils
“Sweet Whispers”- Ylang Ylang, Lavender, Tangerine & Lemon essential oils
“Burst of Sunshine”- Orange, Grapefruit, Lemon, Lime & Lavender
“Nights in Tuscany”- Patchouli, Ylang Ylang, Lavender & Orange essential oils (matching it to Simply Soaps sensual Tuscany Perfume!)
Bar Soaps: Peppermint & Tea Tree, Lavender, Orange, Four Thieves or Unscented (All-in-One shampoo & body bar)

Foaming Hand Soap: Peppermint or Citrus (Orange & Grapefruit)
Deodorant
Lip Balm
Lemon Sugar Scrub
Body Butter
Hydrating Lotion
Peppermint Toothpaste
Healing Clay
Cool Vapor Rub 
(New product similar to Vick’s but safe and healthy!)
Tuscany Perfume
Bath Salts & Fizz Set
: Peppermint or Lavender
Laundry Soap & Stain Stick
Freeze Spray 
(pain relief)
Relaxing Pillow Mist
Heated Rice Bags: Peppermint, Lavender, Orange or Unscented
Insect Repellent (For people and pets)
$1 off!
 Did you know that when you bring me your bottles of Freeze, Body Wash, Pillow Mist or Insect Repellent I will refill them at the market for $1 off the price! Good for you and the planet!
Samples of Tuscany Perfume, Body Butter, Healing Clay, Cool Vapor Rub, Freeze SprayLemon Sugar Scrub, Hydrating Lotion and Peppermint Toothpaste are available for you to try.

Each product at Simply Soaps is created and manufactured without the use of chemicals, artificial ingredients or preservatives of any kind. The colors and scents used are from nature, essential oils and whenever possible are made from organic ingredients.

Looking forward to seeing you on Saturday!

Farms & Vendors not attending this week:

Grandsons Gardens of West Olive
Meadow View Goat Dairy of Fremont
We will be at market ONLY the last Saturday of the month. Thank you!

Sweetwater What’s New at the Market Saturday August 8

hale haven
Certified Organic Red Haven Peaches at Mund Farm booth!
Sweetwater Local Foods Market
Saturday, August 8th, 2015, 9:00am to 12:00 noon
Mercy Health Lakes Campus
On 6401 Harvey St. at US31/Pontaluna Rd. Exit. 1st Bldg North of Pontaluna Rd.
We are a Bridge Card Market!
Facebook Fans: If you LIKE us, please SHARE us with your friends!
Find us here: https://www.facebook.com/pages/Sweetwater-Local-Foods-Market/111077177535

Attending this week’s market:

Wind Dancer Farm of West Olive
NELSONS ARE IN! Harvest has hit high gear!  We will have big, sweet Nelson blueberries this Saturday. Ten pound boxes are $45. Four quarts for $24. Individual quarts for $7.

Mund Farm of Rothbury
Red Haven Peaches!
Mund Farm – Certified Organic Red Haven Peaches (MOSA – Midwest Organic Services Association). Quantities of #1 & #2 grades, which will be available in quarts (approx. 2 1/4 lbs). $5 / qt for #1 and $2.50/qt for #2…Thank You!! for your support and hope to see your smiling face at Sweetwater!

Maple Moon Farm of Shelby
This week we are offering
TOMATOES
SWEET  PEPPERS
HOT PEPPERS
POBLANO PEPPERS
HEAD LETTUCE
KALE
COLLARDS
CHARD
CABBAGE
CUCUMBERS
SPROUTING BROCCOLI
GREEN BEANS
BEETS
SCALLIONS
FRESH ONIONS
CILANTRO
DILL
PARSLEY
SWEET MARJORAM
THYME
ROSEMARY
SAGE
RASPBERRY JAM
CUT FLOWERS
DRIED CULINARY HERBS
DRIED HOT PEPPERS
BROTH BAGS
HERBAL TEAS
HERBAL SALVES
HERBAL LIP BALMS
LOVE
1224 S.144th Ave
Shelby, MI 49455
(231)861-2535
Check us out on Facebook

Little Red Organics of Freesoil
The i’s have been dotted. the t’s crossed. Our veggies and flowers are now certified organic!
This week at the market;

Tomatoes
• green beans
• carrots
• dill
• broccoli
• potatoes
• peppers?
• summer squash and zuchini
• fava beans
• basil
• cilantro
• parsley
• leaf lettuces
• arugula
• beets
• kale
• scallions
• bouquets
• pea and sunflower shoots
• spinach
• whole, pastured chicken

We have meat birds available now, ranging in size from 3.5-5.5 pounds.  The price at market is $4/#, but if you pre-order with quantities greater than one bird the price is $3.75/#.
Our freedom ranger chickens will be available next week and later!  While not a heritage bird, our hope is that they will be a tasty bird with qualities like heritage birds on a larger frame.  In our experience the heritage had more dark meat, more flavor, greater texture.  All great things!
Our chickens are raised on grass and alfalfa pasture.  They get lots of sunshine and wind, leftover veggies, and non-gmo feed.

Bloom Ferments of Grand Rapids
KOMBUCHA! We will have bottles of both ginger and lavender hibiscus for $4, and growlers of lavender hibiscus for $20.
Please remember to bring back your empty bottles and you will get a punch card, bring us back 9 bottles, rinsed and label free, get a full bottle free.

Cultured Love of Grand Rapids
Cultured Love is “making good food possible”, producing probiotic-laden, nutritious foods that are not only beneficial for you, but also add amazing flavor, texture, and beauty to any meal.
Curryosity – Cabbage, Salt, Carrot, Green Onion, Curry, Cumin, Paprika
Root for Ginger – Cabbage, Salt, Carrot, Radish, Garlic, Red Pepper Flakes
Add those to our current lineup of specialty kraut products — traditional sauerkraut with caraway, dill kraut, and spicy kraut — are naturally fermented and nutritious, hand-crafted in Grand Rapids.
http://www.culturedlove.com/about/
https://www.facebook.com/culturedlovellc/timeline

The Roaring Mouse of Hart
Cool down with iced tea! We will be brewing up a lightly sweetened iced tea again this week. Perfect for these summer days!
Chocolate and Espresso!!! We are excited to announce our newest addition! We have partnered with Confections With Convictions in Kalamazoo to bring a variety of delicious chocolate barks. All of their chocolates are fair trade and organic, and many of their ingredients are sourced locally. We will be bringing a variety of their dark and milk chocolate barks including a dark chocolate espresso bark made with our own beans! We are also offering faux Espresso shots as well as our brewed coffee. Stop by our table to see a demonstration of the unique Aeropress and taste the powerful results.
Featured Coffee of the Week!  Honduras Natural FTO- We are featuring this one again, because we are super excited about it! This natural process coffee has a fruity flavor like apple cider and plum. The cup is sweet and rich, and a total flavor bomb! Check out our Facebook page to learn more about our Coffee of the Week program.
Also in the roaster this week:
Ethiopia Amaro Gayo Org, Colombia FTO, Guatemala FTO, Papua New Guinea FTO, Decaffeinated Sumatra FTO
All coffee is $1.10/ounce or volume discount $12/12 oz bag $16/16 oz bag
We also have a growing selection of Fair Trade Organic teas, as well as some coffee brewing equipment.
As always, we sell our coffee by the ounce so you can get the perfect amount to use while it is the freshest. We also have gift certificates; the perfect gift for a coffee lover!
Email us to order in advance, and we will have it bagged up and ready for you. Advance orders will ensure that we don’t run out of your favorite coffee before you get there, and speed up your shopping if you are in a hurry!

Laughing Tree Bakery of Hart
Greetings from Laughing Tree Brick Oven Bakery—
TOASTED WALNUT BATARD (unbelievable with some fresh goat cheese or cream cheese) and COBMOOSA ONION RYE both on the docket for this week.
And another round of CHILI CHEDDAR—some like it hot!!
We are honored to bake for you and your family!  Because small good things matter.
OUR TEN WEEKLY VARIETIES
Homesteader’s Wheat (An extraordinary light wheat bread with a wonderfully chewy crust) $6.00
Oceana Round  ( Rustic Italian country bread) $6.00
Third Coast Three Seed  (Sunnies, Sesames, and Flax in a light wheat) $6.50
The Michigander (made with Michigan-grown whole wheat—dark and soulful) $6.00
Annie’s Raisin Spice (sweet organic raisins, organic cinnamon, and freshly ground cardamom) $7.00
Griff’s 8-Grain (Hearty, hearty! Eight organic grains and a bit of Michigan honey) $7.00
Finn’s Pecan Raisin Pecan (Jam packed with pecans and organic raisins) $8.75
100% Whole grain Kamut: A heritage grain with a golden hue.   Distinct and moist with a flavor similar to corn.  A non-hybridized cousin to modern wheat. $7.00
Elbridge Parmesan Olive (Sumptuous parmesan and Kalamata black olives) $8.00
Pilgrim Rye: A German-style rye made with cracked rye berries and OG Spelt Flour.  (No wheat flour except for what is in the levain starter).  Slice it thin to enjoy this dark and hearty loaf.  $7.00 a loaf
SPECIALTY BREAD BAKE
Toasted Walnut Batard: Aromatic toasted organic walnuts lend a lovely nuttiness and a purple hue to this versatile batard. $7.50
Chili Cheddar   Locally-grown jalapenos peppers (by our friends at MAPLE MOON FARM), coupled with tangy cheddar cheese makes for great flavor that bites back!  Fresh or toasted, we love it with fried eggs or a bowl of any kind of chili. $8.00
Cobmoosa Onion Rye (Caramelized Michigan onions, OG Michigan rye flour, and a hint of caraway) $6.00
PASTRIES AVAILABLE FOR SATURDAY
Deep Mud Brownies Our brownies are made with extraordinary Callebaut dark chocolate, our own fresh eggs, and Michigan grown organic barley flour—they are amazing!!
$3.25 each
Expedition Cookies:  The kitchen sink including bits of chocolate, coconut, and raisins rolled into whole oats and barley flour.   $2.50 each
Treehuggers: The one and only quarter pound peanut-buttery original with OG dark chocolate chips.  Sweetened with local maple and honey. Vegan. $2.50 each
Hilltoppers Cookies- Molasses Ginger cookies…  A 4oz cookie sweetened with blackstrap molasses and bits of candied ginger.  $2.50 each
Our delicious scones are $2.50 each.
They are all made with organic butter, organic cream, and fresh local eggs!
Cranberry Orange Scones
Truly Ginger Scones
Michigan Cherry Scones
Pecan Date Scones
Blueberry Scones
BAKER’S DOZEN:  If you order 12 pastries you’ll receive a 13th pastry FREE!
MOUNTAIN CRUNCH GRANOLA (Local Honey, almonds, OG oats, OG coconut oil, OG sunflower seeds, OG coconut, sea salt)  $8.00/pound
LAUGHING TREE PEANUT BUTTER GRANOLA (OG oats, OG sunflower seeds, OG coconut, all-natural Peanut butter, OG coconut oil, sea salt)  $8.00/pound

Pine Row Farm of Rothbury
Taste the difference in 100% Grass Fed Beef!
Our cows are on pasture as much as weather allows, then supplemented with our own farm grown baleage.
We have quarters and halves of our 100% grass fed beef available now! See me at market, or call
New! Beginning next week we will have ground beef burger patties available!
Ground beef $6.50
Roast $6
T-Bone $12.
Tenderloin $13 OUT
Sirloin $9
Rib steak $12 OUT
NY Strip $13
Oxtail $5.50
Short ribs $6.50
Round steak $5.75
Liver $4.00
Tongue $5.50
Soup bones $2
Hanging half  3.75 pre order call us
Poultry
All poultry is free range, fed certified organic feed.
Chicken eggs $5.00
Duck eggs $8
Broiler chickens  $4 lb SOLD OUT, Taking Pre-Orders now for Labor Day delivery!
Turkeys $4 lb SOLD OUT, Taking Pre-Orders, ask about date.
Ducks , guineas, geese: ask for availability
Honey
12 oz bear 4
1 lb jar raw 5.25
2 lb bottle 9
4 lb pail raw 17
5 lb jug 20

Shady Side Farm of Holland
This week we will be at market with our certified organic beans, all harvested last fall, in the following varieties:
Black Turtle – Common black bean with a thick skin and a meaty texture.
Black Valentine – Taste like kidney beans, great for salads, soups and dips.
Hutterite Soup – Comfort food, cook fast, creamy soup, baby food.
Jacob’s Cattle – Big and meaty, taste & texture of new potatoes, traditional baked beans, chili.
October – (Almost gone) Creamy, velvety smooth texture, nutty, sweet flavor, thin skin, soups or chili.
Painted Lady – Slightly sweet bean, smooth, creamy texture, good in everything.
Pinto – Earthy flavor, great in Mexican cooking, falls apart under long cooking.
Zebra – (Almost gone) Smooth, creamy texture, full-bodied flavor, good all-purpose bean
Please let us know ahead of time if you’d like to order 5# bags of any one variety, so that we can pre-bag those and bring them along.

In addition, we will have Grassfield Farms organic raw aged cheeses along in the following flavors:
Aged Cheddar – You asked, and we listened! A sharp cheddar, aged a year. Award-winning!
Chili – Gouda with Red Chili flakes, this mild and creamy cheese has delightful spice without being too hot. SALE this week on this flavor only–$7.
Country Dill – A house favorite, the dill herb in Gouda well represents the fresh grass that dominates the cows’ diet.
Crofters – This delicious cheese is aged 1 year with a medium sharp taste. The texture is dry and crumbly. Very similar to Parmesan.
Edam – It’s back! A variety of Gouda made with skim milk: Elastic, yet firm, this flawless low fat cheese is our best melter, improving any dish.
Garlic & Onion – The most aromatic of herbs. Don’t be the only one in the room to eat this spiced Gouda or you soon will be.
Gouda – A traditional handmade cheese in keeping with West Michigan’s (and our family’s) Dutch culture.
Lamont Cheddar – A rare, natural rind English cheese, named for the Grand River’s first settlement near our farm.
Leyden – Originally from the Rhine Valley, now the Grand River Valley; cumin perfectly compliments this aged Dutch cheese.
Cheese Sticks – Want to try some cheese, but don’t need a whole 8 ounces? We’ll have a few cheese sticks along each week, in a variety of cheese types, for $2 each.

And we will have our certified organic non-GMO corn along in three different options:
Whole corn (for making masa) – 2# bags. Our stock is getting low, and we won’t harvest until October. Stock up if you are a regular user of corn.
Freshly-ground corn meal – 2# bagsWe took our whole corn down to Windmill Island in Holland and had them grind corn meal for us. This stoneground meal is fresh, fresh, fresh!
Grits – 2# bags. This is more coarsely ground, and is suitable for grits or polenta. Also stoneground at Windmill Island in Holland and fresh, fresh, fresh!

Finally, I will have our wool dryer balls along. We will have a price increase after this week, so if you are thinking about buying some for yourself or as a gift, stop bythis Saturday. I make these 100% wool dryer balls from the wool from our sheep. They help the dryer to run more efficiently, reduce static and last a long time!
Lona
Shady Side Farm
shadysidefarmmichigan@gmail.com

Earthscape Farm of Hesperia
We have some veggies for sale this week:  Large onions, Beans, Summer Squashes, Beets with Greens, Cucumbers and Pickles, DILL.    I’ll also have some potted sage plants!
GRASS FED BEEF!     SALE!  Buy 10 packages of ground beef  for $55.00!  Advance orders only!
Email earthscapefarm@gmail.com or call 231-861-2234 by Friday 6pm to place advance orders.
Grilling Steaks ~ Tenderloin, Porterhouse, Rib Eye, TBone, NY Strip,  Rib Steak, Sirloin, Cubed Steak
Braising Beef ~ Round Steaks; Stew Meat, Kabob Beef, Skirt Steak
Roasts ~ Chuck,  English, Arm, Rolled Rump; Brisket
Lean Ground Beef – regular price is $6 per lb.
Short Ribs ~ One of the most flavorful cuts.  Google some recipes!
SOUP BONES! Back in stock.
Heart and Liver
BEEF TALLOW – $1 per lb.
HIGHER GROUNDS COFFEE in 12 oz bags. Certified organic, Fair Trade. Various types, beans or ground, dark or medium roast, full caf, half caf or decaf.
ORGANIC OLIVE OIL, imported from Palestine by Higher Grounds.
Earthscape / Full Circle Farm
Patrice and Bill Bobier
4220 E. Loop Rd.
Hesperia, MI  49421
231-861-2234

Funny Farm of Grant
We accept WIC Project Fresh Coupons!
This week we will bring:
New Potatoes!
Okra!
Rainbow Carrots
Cucumbers
Pickles
Zucchini
Yellow squash
Patty pan squash
Ass’t Kale, many new varieties
Lemon Basil, great for tea or flavoring water.
Globe Basil, drying or fresh
Curly parsley
Fresh Oregano
Eggs from our mixed flock
Curly parsley
Italian Flat leaf parsley
Purple filet beans
Green filet beans
Romano green beans
Dragons Tongue beans
Dried Shiitake mushrooms, fresh is available
Hickory Smoked Pink Himalayan Salt
Pink Himalayan Sea Salt
Black Hawaiian finishing salt

Provision Family Farms of White Cloud
We hope to process chicken this week.
If you would like to reserve your order for Market on Saturday, just
email or call us (231) 689-0457 with your request and we will have it
ready for you to pick up.
SMOKED PORK
Smoked Hock
$4.00/lb
Bacon
$8.50/lb
Jowl Bacon
$8.00/lb
Cottage Bacon
$8.00/lb
Ham
$7.50/lb
Pit Ham (Sliced Lunchmeat)
$8.00/lb
Smoked Loin
$9.00/lb
Canadian Bacon
$5.00/pkg (1/2lb packages)
PORK
Sausage (Italian and Breakfast)
$6.00/lb
Ground Pork
$6.00/lb
Bulk Sausage (not links) or Ground Pork (10 +lbs)
$5.50/lb
Sausage Links
$8.00/lb
Pork Chops
$6.50/lb
Boneless Pork Chops
$7.50/lb
Pork Steak
$6.50/lb
Boston Butt
$6.50/lb
Loin
$7.50/lb
Cutlets
$7.50/lb
Spare Ribs
$5.00/lb
Baby Back Ribs
$9.00/lb
Tenderloin
$12.00/lb
Bones
$1.00/lb
Head
$5.00/each
Fresh Hocks
$3.00/lb
Liver, Heart
$4.00/lb
Lard
$4.00/lb

CHICKEN
Whole
$4.00/lb
Thighs
$5.00/lb
Drums
$5.00/lb
Wings
$4.00/lb
Breast
$9.00/lb
Backs
$2.00/lb
Stewing Hens
$2.75/lb
Giblets
$2.00/lb
Necks
$2.00/lb
Feet
$2.00/lb

BEEF
Hamburger
$5.75/lb
Hamburger Bulk 10+ lbs
$5.25/lb
Ground Sirloin
$6.50/lb
1/3lb Hamburger Patties (4 pack)
$8.50/each
Cube Steak
$6.50/lb
Rib Steak, Kabobs
$8.00/lb
Brisket, Chuck Roast, English Roast, Cube Steak, Stew Meat
$6.50/lb
Skirt, Sirloin
$11.00/lb
Porterhouse Steak, Tenderloin
$13.00/lb
Liver, Short Ribs
$4.00/lb
Bones
$2.00/lb
Heart, Kidney
$2.00/lb

LAMB
Ground
$10.00/lb
Stew Meat
$10.00/lb
Leg Roast
$13.00/lb
Boneless Leg
$14.00/lb
Steaks, Spare Ribs
$11.00/lb
Chops
$13.00/lb
Rack
$15.00/lb
Bones
$2.00/lb
Liver, Heart
$6.00/lb

Five Oaks Farm of Montague
We will have eggs available, on pasture & fed certified organic feed.

Simply Soaps of Spring Lake
I’m back from Texas and have brought with me the most gorgeous tops and sundresses! I’ll be bringing them to the market. Youre gonna flip, I did, I purchased about 8 for myself!! They are exquisite in detail, light weight, glowing and flattering! Only $16 for the tops and $24 for the dresses. One size fits all, they are the tie dyed sequined/embroidered umbrella dresses perfect for the beach, the boat or out to dinner!
Also introducing a new product “Relaxing Pillow Mist” filled with 5 beautiful and relaxing essential oils to bless your rest! This week only: buy 2 (1 for you, 1 for a friend) and get $1 off each bottle!
Hydrating Lotion~  A silky white blend of Filtered Water, Mango & Shea Butters, Emulsifying Wax, Vegetable Glycerin, Almond Oil, Vitamin E, Lavender, Camphor & Peppermint Essential Oils & Colloidal Silver. (I take this when I get a massage and have them use it instead of the chemically laden lotion. Remember: Everything on your skin is going directly into your bloodstream!) $10
Peppermint Toothpaste~ “Black is the new White” as this powerful “Black” toothpaste whitens your teeth and supports your mouth’s overall health! This Bentonite Clay based toothpaste also contains Xylitol, Activated Charcoal (whitens), Black Walnut (strengthens enamel) & Peppermint Essential Oil. $9
Also, I’ll start bringing the fabulous 9 Essential Oils Insect Repellent that repels ticks, fleas, flies and mosquitoes!
Products include:
Body Wash:
“Wide Awake”-
Peppermint, Tea Tree, Eucalyptus and Rosemary essential oils
“Peaceful Meadow”- Rose Geranium, Sage, Lemongrass & Rosemary essential oils
“Sweet Whispers”- Ylang Ylang, Lavender, Tangerine & Lemon essential oils
“Burst of Sunshine”- Orange, Grapefruit, Lemon, Lime & Lavender
“Nights in Tuscany”- Patchouli, Ylang Ylang, Lavender & Orange essential oils (matching it to Simply Soaps sensual Tuscany Perfume!)
Bar Soaps: Peppermint & Tea Tree, Lavender, Orange, Four Thieves or Bare (no scent, no color)

Foaming Hand Soap: Peppermint or Citrus (Orange & Grapefruit)
Deodorant
Lip Balm
Lemon Sugar Scrub
Body Butter
Hydrating Lotion
Peppermint Toothpaste
Healing Clay
Cool Vapor Rub
(New product similar to Vick’s but safe and healthy!)
Tuscany Perfume
Bath Salts & Fizz Set
: Peppermint or Lavender
Laundry Soap & Stain Stick
Freeze Spray
(pain relief)
Heated Rice Bags: Peppermint, Lavender, Orange or Unscented
Insect Repellent (For people and pets)
.
Each product at Simply Soaps is created and manufactured without the use of chemicals, artificial ingredients or preservatives of any kind. The colors and scents used are from nature, essential oils and whenever possible are made from organic ingredients.

Looking forward to seeing you on Saturday!

Stuart Family Farm of Custer
I will be bringing:
Black & Blue Popovers -My take on a healthy poptart with blackcaps, blueberries and cooked wheat berry filling.
Maple Rasin Cookies
Coconut Cranberry Cookies
Oatmeal Chocolate Chip Cookies
Apple Cake Muffins
Carrot Cake Muffins
Organic Hard Red Winter Wheat Flour & Berries (grain).
Organic Basil Oil-Made with organic basil & organic olive oil.

Farms & Vendors not attending this week:

Grandsons Gardens of West Olive
Kasza Sugar Bush
Liberty Family Farm & Bakery
Meadow View Goat Dairy of Fremont
We will be at market ONLY the last Saturday of the month. Thank you!