Last Week for Asparagus!

last Week for Organic Asparagus!

Sweetwater Local Foods Market
Saturday, June 11th, 9:00am to 1:00pm
 Mercy Health Partners/Hackley Health at the Lakes
On Harvey St. at US31/Pontaluna Rd. Exit. 1st Bldg North of Pontaluna Rd.

We are an authorized Bridge Card farmers market!

Last week for Asparagus!

 

Mund Farm of Rothbury

Last week for Asparagus! The 2011 season is winding down, Greg tells us this week will be the last chance to get asparagus at Sweetwater. The Mund Farm has been in the family since the 1900′s. It was originally a dairy farm, changing to fruit and vegetables in 1955. Greg started using organic practices in 1992, and went totally organic in 2009. He is moving towards seeking certification end of 2011.

 

Earthscape Farm of Hesperia

ABUNDANT VEGGIES ~ NEW THIS WEEK:  CHARD! HEAD LETTUCE!  Plus  a lot of Spinach, Kale, Scallions! Salad Greens, Pak Choi, Radishes!   Herbs: Parsley, Dill, Chives, Oregano, Rosemary and Cilantro.  Also parsley plants.
BEEF ~  Try our beef.  Our steers are on lush rotational pastures from May to November.  They get all our quality hay they can eat, plus a little home-grown and ground- on-the-farm grain in winter. They are hung to age and processed by Ebel’s Meats in Falmouth, a family-run USDA operation. Email us pre-orders by Friday 7pm.
Quarters of BEEF for sale.  This is the most economical way to purchase beef. Talk to me or email for more information.  If you let me know by 7:30 am Saturday morning, I can deliver your quarter to Sweetwater Market by 9am!

If you have a special way you want your beef cut, order it by June 15th and it will be cut to your specifications. www.earthscapefarm@gmail.com

ORGANIC OLIVE OIL from Palestine! 500 ML Bottles.  Organic, Extra Virgin and Cold Pressed

HIGHER GROUNDS COFFEE in 1# bags ~  Various types, beans or ground, dark or light roast, full caf, half caf or decaf.
CSA – We still have shares available.  Email for more information.  Delivery to Bluffton Marina area on Monday evenings or Sweetwater on Saturdays.  Pick up on the Farm Monday or Thursday evenings.
Are you interested in interning on our farm?  We have housing, some meals and a weekly stipend available.  Call or email for more information.
Creswick Farms of Ravenna
Pastured Raised, Antibiotic & Hormone Free, Artisanal Meats
SAUSAGES, CHICKEN, HOT DOGS, BURGERS

Place a Special Order (see below) to insure availability of the meats you want.

CHICKEN
Chicken Breasts (Boneless)

Chicken Leg Quarters

(No Ground Chicken this week!)

Whole chickens must be pre-ordered (see below)

PORK

Pork Chops
Pork Tenderloin,
Bacon, Apple Smoked
Bacon, Hickory Smoked
BEEF
Ground Beef in 1 lb. packages
Stew Meat
Gourmet Burgers
Soy-Free EGGS (Limited Supply – First come, first serve)

SPECIALTY SAUSAGES & MEATS
Garlic Kielbasa Sausage
Chorizo
Deli Ham Slices
Pepperoni Slices
Hot Italian Sausage Links
Breakfast Sausage (Bulk)
Meat Snack Sticks
Chicago Style Hog Dogs

Important Notice Regarding Pre-Orders: If you pre-order meat you will have to pick it up on Saturday by no later than 12:00 noon or the items will be put back in stock. If you have an emergency and can’t make it you can call the phone to reach me before the noon cut-off at 231-769-6514. Thanks! Pre-Orders: Email Chris Bedford at chrisbedford@charter.net by no later than midnight on the Monday evening before the next market and he will have it ready for you to pick up on Saturday. For a complete list of products, please see the website: www.CreswickFarms.com

Grassfields Farm of Coopersville
Raw Milk Certified Organic Cheese

“The best cheese in Michigan!”
Gouda, Gouda w/dill, Gouda w/chili flakes, Gouda w/cumin (Leyden), Gouda with Garlic and Onion, Lamont Cheddar. Edam

 

The Fishmonger’s Wife of Muskegon

If you would like to receive our email newsletter Fish Wrap for Fish Folk email me at thefishmongerswife@frontier.com

This week: Fresh and Smoked Whitefish. Pre-orders will be held until 11 a.m. and then released. If you are going to be late feel free to call us at 231-730-3327 to make other arrangements.

We Use a Month’s Worth of Muskegon Chronicles every Saturday… Please feel free to bring us your newspapers throughout the market season, we’ll gladly use them.   We Also Accept and Reuse Plastic Handled Grocery Bags to pack your fish on ice. During the warm summer months it is very important that your fish be kept cold until you are able to refrigerate it. If you want to avoid using plastic bags you can borrow an eco-cooler from us for a $5 deposit, or bring your own cooler with ice to market.

Liberty Family Farm & Bakery of Hart

FRESH,  Pasture Raised CHICKEN!! Various Cuts will be available.
From the Garden and Hoophouse
Spinach, Lettuce, Radishes, Lettuce Mix & Mustard Mix.   HEIRLOOM TOMATO STARTS.
From the Bakery
MORNING PASTRIES
Rhubarb Pecan Buns
Morning Glory Muffins
Maple Muffins made with local Maple Syrup (from Maple Creek Sugars)
Strawberry Rhubarb Streusel Muffins
Rhubarb Galettes
Organic Apple Galettes drizzled with white chocolate
GALLETTES available in Gluten Free
Gluten free cheesecakes topped with fresh fruit
Meringues and Brownies
NEW! Rhubarb marmalade with crystallized ginger
Maple Walnut Granola, Cashew Cranberry Granola, Crispy Rice GF Granola & Peanut Butter Granola.
Breakfast Cookies – Regular and Gluten Free
Quiches made with Fresh Greens from the Garden
New! Asparagus and Cheddar Quiche
DELICIOUS BREADS

3 Seeded Sandwich Bread- A delicious bread for sandwiches or just plain with sweet butter & jam.
Apple Cinnamon Bread Great for Sunday morning brunch.  Makes great french toast!
New! Cinnamon Raisin loaf
Turnovers- Veggie, and Empanadas.

 

Laughing Tree Brick Oven Bakery of Hart

Laughing Tree Brick Oven Bakery breads are all made from 100% organic flours and grains.  Nearly all of our breads are naturally-leavened using a levain that we cultivate on site in our bakery.  All of our doughs undergo a long, slow fermentation process that produces extraordinarily flavorful and easily digestible breads.  The grand finale:  our breads are baked in a handbuilt ,wood-fired brick oven which creates loaves of amazing texture and beauty!

            Come early if you are able!  We often sell out before noon…

Bread Available Saturday June 11th:

Homesteader’s Wheat (A light wheat bread with a wonderfully chewy crust) $5.00

 Oceana Round  ( Rustic Italian country bread) $5.00

 Third Coast Three Seed  (Sunnies, Sesames, and Flax in a light wheat) $5.50

Annie’s Raisin Spice (sweet organic raisins, organic cinnamon, and freshly ground cardamon) $6.00

Cobmoosa Onion Rye (carmelized organic onions, Michigan rye flour, and  a pinch of caraway) $6.00

The Michigander (made with Michigan-grown whole wheat—dark and soulful) $5.50

Griff’s 8-Grain (Hearty, hearty! Eight organic grains and a bit of Michigan honey) $6.50

Finn’s Pecan Raisin Pecan (Jam packed with pecans and organic raisins) Price Change TBA

Elbridge Parmesan Olive (Sumptuous parmesan and Kalamata black olives) $8.00

Irish Cheddar Peppercorn (Smooth Irish Cheddar and tongue-tingling organic black pepper) $8.00

Pastries for Saturday:  We will be baking our Cranberry Orange Scones, Truly Ginger Scones, and Michigan Cherry Scones.  All of our scones are made with organic butter and cream, our own fresh eggs, and a pinch of organic sugar.  We will also be baking our Expedition Cookies, our Tree Hugger PB Cookies, and our Deep Mud Brownies.

 

Shady Side Farm of Holland

Think local when you make your next batch of Baked Beans for that picnic! We’ll have our pinto beans, black beans, soybeans, wheat and corn. Plus our beautiful made on the farm wool socks, roving and rag rugs. We are Mike and Lona Bronkema of Shady Side Farm and we have been farming since 1992 and have recently transitioned to organic in parts of our operation, certifying through Global Organic Alliance (GOA). http://shadysidefarm.etsy.com

http://shadysidefarm.blogspot.com

 

Olson Farm of Shelby

 New! Scarlet Globe Radishes! Peony Cut Flowers in pinks and whites. Taste of Spring 2011 Syrup. Stop by and try a sample of our syrup and taste the difference in fresh & local!

 

Maple Creek Sugars of Fremont

Doug & Tate Luchies have been producing wonderful maple syrup & honey for almost 8 years on their farm.  Sizes will range from quarts to pints.

 

Hickory Ridge Family Farm of Ferry
Fresh Chicken is back! All cuts. Two offerings: chickens fed certified organic feed, or GMO-free but not organic feed.

Eggs this week! We’ll be bringing plenty of eggs from our Delaware, Barred Rock, Araucana, and Black Australorpe flocks.

 

Bee & Botanicals of Spring Lake
Nature inspired…pretty, practical and organic!
Organic Soaps –  A full selection of great organic soaps: Grapefruit, Blood Orange & Bergamot, Lemongrass Tea, Lavender, Peppermint, Oatmeal Spice (made with certified organic oils, and botanicals – no artificial fragrances or colors, only essential oils).  Soap Gift boxes with gift tag – $1 each
Bees Wax Candles –  angel, Bee skeps, Bears,  3″ and 5 ” pillars,  tapers, votives,and tea lights.
Clean burning! Long Burn Time! Non-Petroleum!  100% Michigan beeswax!
Lavender – Sachets A variety of styles and sizes to choose from, Organic Lavender dryer bags
Hand made cards and gift tags
Look forward to seeing you at the market!

 

Theresa’s  Bags & Blooms of Ravenna

Beautiful flower bouquets, handsewn tote bags, and lots of barley grass for juicing.

 

Strawberry Plants

Vina Dauten will have more of her large mature strawberry plants this week.

 

McLaughlin Grows will be at the market to distribute their CSA shares.

 

Last but not least

Sweetwater Hugs & Thanks go out to renewing Friend of the Market Arlene Hecksel!

 

As always, if you would like to become a Friend of the Market for a suggested donation of $10.00, which entitles you to a free cup of coffee at every market you attend for a full year, please see me at the market this Saturday! We will also have  Higher Grounds Coffee by the Cup for a suggested donation of $1.00.

 

Sweetwater is on Facebook! http://www.facebook.com/pages/Muskegon-MI/Sweetwater-Local-Foods-Market/111077177535

Hope to see you at the market!

Diana Jancek
Market Manager

 

We are an authorized Bridge Card farmers market!

Correction to What’s New for June 4

Sweetwater Customers

I grabbed the wrong info for Earthscape Farm – they are NOT having a beef sale this week! Their corrected info for the June 4th market is below. Apologies to all.

Earthscape Farm of Hesperia
BEEF ~  Try our beef.  Our steers were on lush rotational pastures from May to November.  They get all our quality hay they can eat, plus a little home-grown and ground- on-the-farm grain in winter. They are hung to age and processed by Ebel’s Meats in Falmouth, a family-run USDA operation. Email us pre-orders by Friday 7pm.
Quarters of BEEF for sale.  This is the most economical way to purchase beef. Talk to me or email for more information.  If you have a special way you want your beef cut, order it by June 10th and it will be cut to your specifications. www.earthscapefarm@gmail.com

New Product! Organic Olive Oil from Palestine! 500 ML Bottles.  Organic, Extra Virgin and Cold Pressed
EGGS!  Our chickens are loving all the greens and sunshine!
VEGGIES this week ~ Fresh from the outside gardens ~ Spinach!  Scallions! Salad Greens! Pak Choi! Radishes!   Kale.   Herbs: Parsley, Dill, Chives, Oregano, Rosemary and Cilantro.  Also parsley plants.  May have a few more things – have to check in the morning.
HIGHER GROUNDS COFFEE in 1# bags ~  Various types, beans or ground, dark or light roast, full caf, half caf or decaf.
CSA – We still have shares available.  Email for more information.  Delivery to Bluffton Marina area on Monday evenings or Sweetwater on Saturdays.  Pick up on the Farm Monday or Thursday evenings.
Are you interested in interning on our farm?  We have housing, some meals and a weekly stipend available.  Call or email for more information.
 

 

New Fish at Fish Mongers! Grass Fed Beef Sale! Last Two Weeks for Asparagus!

Grass Fed Beef Sale at Earthscape this Saturday!

Sweetwater Local Foods Market
Saturday, June 4th, 9:00am to 1:00pm
 Mercy Health Partners/Hackley Health at the Lakes
On Harvey St. at US31/Pontaluna Rd. Exit. 1st Bldg North of Pontaluna Rd.

We are an authorized Bridge Card farmers market!

 

On Sale This Saturday: Grass Fed Beef!

New Fish from the Fish Monger! Last two weeks for Asparagus!

 

Mund Farm of Rothbury

Asparagus! The 2011 season is starting to wind down, Greg tells us this week or next will be the last chance to get some. The Mund Farm has been in the family since the 1900′s. It was originally a dairy farm, changing to fruit and vegetables in 1955. Greg started using organic practices in 1992, and went totally organic in 2009. He is moving towards seeking certification end of 2011.

 

Creswick Farms of Ravenna
Pastured Raised, Antibiotic & Hormone Free, Artisanal Meats
SAUSAGES, CHICKEN, HOT DOGS, BURGERS

Place a Special Order (see below) to insure availability of the meats you want.

CHICKEN
Chicken Breasts (Boneless)

Chicken Leg Quarters

(No Ground Chicken this week!)

Whole chickens must be pre-ordered (see below)

PORK

Pork Chops
Pork Tenderloin,
Bacon, Apple Smoked
Bacon, Hickory Smoked
BEEF
Ground Beef in 1 lb. packages
Stew Meat
Gourmet Burgers
Soy-Free EGGS (Limited Supply – First come, first serve)

SPECIALTY SAUSAGES & MEATS
Garlic Kielbasa Sausage
Chorizo
Deli Ham Slices
Pepperoni Slices
Hot Italian Sausage Links
Breakfast Sausage (Bulk)
Meat Snack Sticks
Chicago Style Hog Dogs

Important Notice Regarding Pre-Orders: If you pre-order meat you will have to pick it up on Saturday by no later than 12:00 noon or the items will be put back in stock. If you have an emergency and can’t make it you can call the phone to reach me before the noon cut-off at 231-769-6514. Thanks! Pre-Orders: Email Chris Bedford at chrisbedford@charter.net by no later than midnight on the Monday evening before the next market and he will have it ready for you to pick up on Saturday. For a complete list of products, please see the website: www.CreswickFarms.com

Grassfields Farm of Coopersville
Raw Milk Certified Organic Cheese

“The best cheese in Michigan!”
Gouda, Gouda w/dill, Gouda w/chili flakes, Gouda w/cumin (Leyden), Gouda with Garlic and Onion, Lamont Cheddar. Edam

 

The Fishmonger’s Wife of Muskegon

Greetings Fish Folk!

Surfs Up Dudes…. again.  But the boats went out yesterday and brought home Whitefish and Burbot!  Burbot (lota lota) is a fresh water cod that is native to the Great Lakes. Minnesotans refer to them as “poor man’s lobster” and boil ’em for a few minutes then dip them in butter. Sweetwater will have Burbot on Saturday;  however, due to the limited number of fillets, it will be a first come first serve basis.

I also packed livers yesterday, so we will also have Whitefish livers! If you are a liver eater you need to try Whitefish livers. Rich and creamy, Whitefish livers are smoother than chicken livers. Larry, one of our regular shoppers, loves them with his eggs and toast on Sunday morning.

As usual, we will also have SMOKED FISH. Pre-orders will be held until 11 a.m. and then released. If you are going to be late feel free to call us at 231-730-3327 to make other arrangements.

We Use a Month’s Worth of Muskegon Chronicles every Saturday… Please feel free to bring us your newspapers throughout the market season, we’ll gladly use them.   We Also Accept and Reuse Plastic Handled Grocery Bags to pack your fish on ice. During the warm summer months it is very important that your fish be kept cold until you are able to refrigerate it. If you want to avoid using plastic bags you can borrow an eco-cooler from us for a $5 deposit, or bring your own cooler with ice to market.

Earthscape Farm of Hesperia

SALE!  Cubed round steak 10% off!  Sirloin steaks 5% off!

BEEF ~  We  have Quarters of our Grass-Fed Beef FOR SALE!  Prices are $390-$460 depending on individual hanging weights.   Email pbobier@voyager.net  or call for details.

We will have  beef by the pound and package at Sweetwater on Saturday.  Steaks, roasts, ground beef,  stew meat, cubed steak, tongue, oxtail, soup bones, heart.  I’ll also have ground beef in 10 + # quantities  (1-2# packages) for $3.50 per lb.

Veggies this week ~  Nourishing Spring Greens!!  Spinach and Mixed Salad Greens;  Kale & Chard; Chicory Greens; Turnip Greens; Scallions;  Radishes; Parsley, Chives, Rosemary; Potatoes

Organic Olive Oil ~ Choose your favorite bottle or try a bulk blended organic oil for sale for $30 in your quart jar.
HIGHER GROUNDS COFFEE ~  I’ll be bringing an assortment of 1# bags.
CHECK OUT OUR BLOG ~  http://www.earthscapefarm.blogspot.com   We have a few spots remaining for this year’s CSA.  Let us know if you are interested. We will deliver to Sweetwater Market this year!

 

Liberty Family Farm & Bakery of Hart

FRESH EGGS!!
From the Garden and Hoophouse
Spinach, Lettuce, Radishes, Lettuce Mix & Mustard Mix.   HEIRLOOM TOMATO STARTS.
From the Bakery
MORNING PASTRIES
Rhubarb Pecan Buns
Morning Glory Muffins
Maple Muffins made with local Maple Syrup (from Maple Creek Sugars)
Strawberry Rhubarb Streusel Muffins
Rhubarb Galettes
Organic Apple Galettes drizzled with white chocolate
GALLETTES available in Gluten Free
Gluten free cheesecakes topped with fresh fruit
Meringues and Brownies
NEW! Rhubarb marmalade with crystallized ginger
Maple Walnut Granola, Cashew Cranberry Granola, Crispy Rice GF Granola & Peanut Butter Granola.
Breakfast Cookies – Regular and Gluten Free
Quiches made with Fresh Greens from the Garden
New! Asparagus and Cheddar Quiche 
DELICIOUS BREADS

3 Seeded Sandwich Bread- A delicious bread for sandwiches or just plain with sweet butter & jam.
Apple Cinnamon Bread Great for Sunday morning brunch.  Makes great french toast!
New! Cinnamon Raisin loaf
Turnovers- Veggie, and Empanadas.

 

Laughing Tree Brick Oven Bakery of Hart

Laughing Tree Brick Oven Bakery breads are all made from 100% organic flours and grains.  Nearly all of our breads are naturally-leavened using a levain that we cultivate on site in our bakery.  All of our doughs undergo a long, slow fermentation process that produces extraordinarily flavorful and easily digestible breads.  The grand finale:  our breads are baked in a handbuilt ,wood-fired brick oven which creates loaves of amazing texture and beauty!

            Come early if you are able!  We often sell out before noon…

Bread Available Saturday June 4th:

Homesteader’s Wheat (A light wheat bread with a wonderfully chewy crust) $5.00

 Oceana Round  ( Rustic Italian country bread) $5.00

 Third Coast Three Seed  (Sunnies, Sesames, and Flax in a light wheat) $5.50

Annie’s Raisin Spice (sweet organic raisins, organic cinnamon, and freshly ground cardamon) $6.00

Cobmoosa Onion Rye (carmelized organic onions,Michigan rye flour, and  a pinch of caraway) $6.00

The Michigander (made with Michigan-grown whole wheat—dark and soulful) $5.50

Griff’s 8-Grain (Hearty, hearty! Eight organic grains and a bit ofMichigan honey) $6.50

Finn’s Pecan Raisin Pecan (Jam packed with pecans and organic raisins) Price Change TBA

Elbridge Parmesan Olive (Sumptuous parmesan and Kalamata black olives) $8.00

Irish Cheddar Peppercorn (Smooth Irish Cheddar and tongue-tingling organic black pepper) $8.00

Pastries for Saturday:  We will be baking our Cranberry Orange Scones, Truly Ginger Scones, Michigan Cherry Scones, and our Simply Currant Scones.  All of our scones are made with organic butter and cream, our own fresh eggs, and a pinch of organic sugar.  We will also be baking our Expedition Cookies, our Tree Hugger PB Cookies, and our Deep Mud Brownies.

 

Harmony Gardens CRC of Montague

Strawberry plants! This week, Vina Dauten will be bringing her strawberry plants. These will sell out fast so come early if you want them.

Heirloom Tomato Plants! We’ll have at least 8 different varieties of cherries, big reds, icicle types, and more! Also: Broccoli, Kales, cabbage, peppers, herbs. These are heirloom, organically grown plants, pampered from the beginning. Community Gardeners – remember you can get your garden plants at HALF PRICE  if you live in the Cities of Muskegon and Muskegon Heights!

Thanks to Anita Harvey for her contribution to our community garden efforts!

 

Shady Side Farm of Holland

Think local when you make your next batch of Baked Beans for that picnic! We’ll have our pinto beans, black beans, soybeans, wheat and corn. Plus our beautiful made on the farm wool socks, roving and rag rugs. We are Mike and Lona Bronkema of Shady Side Farm and we have been farming since 1992 and have recently transitioned to organic in parts of our operation, certifying through Global Organic Alliance (GOA). http://shadysidefarm.etsy.com

http://shadysidefarm.blogspot.com

 

Olson Farm of Shelby

 Taste of Spring 2011 Syrup. Stop by and try a sample of our syrup and taste the difference in fresh & local!

 

Maple Creek Sugars of Fremont

Doug & Tate Luchies have been producing wonderful maple syrup & honey for almost 8 years on their farm.  Sizes will range from quarts to pints.

 

Hickory Ridge Family Farm
Fresh Chicken is back! All cuts. Two offerings: chickens fed certified organic feed, or GMO-free but not organic feed.

Eggs this week! We’ll be bringing plenty of eggs from our Delaware, Barred Rock, Araucana, and Black Australorpe flocks.

 

Last but not least

Sweetwater Hugs & Thanks go out to two new Friends of the Market: Susan Clemente & Jennifer Rae Baker!

 

As always, if you would like to become a Friend of the Market for a suggested donation of $10.00, which entitles you to a free cup of coffee at every market you attend for a full year, please see me at the market this Saturday! We will also have  Higher Grounds Coffee by the Cup for a suggested donation of $1.00.

 

Thanks so much to Vina Dauten and Unity Church of Muskegon for the cool new coffee cups!

 

McLaughlin Grows will be at the market to distribute their CSA shares.

 

Sweetwater is on Facebook! http://www.facebook.com/pages/Muskegon-MI/Sweetwater-Local-Foods-Market/111077177535

Hope to see you at the market!

Diana Jancek
Market Manager

 

We are an authorized Bridge Card farmers market!

Shop Sweetwater for your Memorial Day Cookout!

Have a GREAT holiday weekend!

Sweetwater Local Foods Market
Saturday, May 28th, 9:00am to 1:00pm
 Mercy Health Partners/Hackley Health at the Lakes
On Harvey St. at US31/Pontaluna Rd. Exit. 1st Bldg North of Pontaluna Rd.

We are an authorized Bridge Card farmers market!

 

Shop Sweetwater for Your Memorial Day Cookout!

Asparagus! Rhubarb! Chicken is back on the menu!

 

Mund Farm of Rothbury

Greg Mund of the Mund Farm tells us that he will definitely have loads of fresh picked asparagus this week!  The Mund Farm has been in the family since the 1900′s. It was originally a dairy farm, changing to fruit and vegetables in 1955. Greg started using organic practices in 1992, and went totally organic in 2009. He is moving towards seeking certification end of 2011.

Creswick Farms of Ravenna
Pastured Raised, Antibiotic & Hormone Free, Artisanal Meats
SAUSAGES, CHICKEN, HOT DOGS, BURGERS

Everything you need for a great Memorial Day Cookout!
Place a Special Order (see below) to insure availability of the meats you want.

CHICKEN
Chicken Breasts (Boneless)

Chicken Leg Quarters

(No Ground Chicken this week!)

Whole chickens must be pre-ordered (see below)

PORK

Pork Chops
Pork Tenderloin,
Bacon, Apple Smoked
Bacon, Hickory Smoked
BEEF
Ground Beef in 1 lb. packages
Stew Meat
Gourmet Burgers
Soy-Free EGGS (Limited Supply – First come, first serve)

SPECIALTY SAUSAGES & MEATS
Garlic Kielbasa Sausage
Chorizo
Deli Ham Slices
Pepperoni Slices
Hot Italian Sausage Links
Breakfast Sausage (Bulk)
Meat Snack Sticks
Chicago Style Hog Dogs

Important Notice Regarding Pre-Orders: If you pre-order meat you will have to pick it up on Saturday by no later than 12:00 noon or the items will be put back in stock. If you have an emergency and can’t make it you can call the phone to reach me before the noon cut-off at 231-769-6514. Thanks! Pre-Orders: Email Chris Bedford at chrisbedford@charter.net by no later than midnight on the Monday evening before the next market and he will have it ready for you to pick up on Saturday. For a complete list of products, please see the website: www.CreswickFarms.com

Grassfields Farm of Coopersville
Raw Milk Certified Organic Cheese

“The best cheese in Michigan!”
Gouda, Gouda w/dill, Gouda w/chili flakes, Gouda w/cumin (Leyden), Gouda with Garlic and Onion, Lamont Cheddar. Edam

The Fishmonger’s Wife of Muskegon

We have SMOKED FISH as well as fresh Lake Michigan White Fish!

Pre-orders will be held until 11 a.m. and then released. If you are going to be late feel free to call us at 231-730-3327 to make other arrangements.

We Use a Month’s Worth of Muskegon Chronicles every Saturday… Please feel free to bring us your newspapers throughout the market season, we’ll gladly use them.   We Also Accept and Reuse Plastic Handled Grocery Bags to pack your fish on ice. During the warm summer months it is very important that your fish be kept cold until you are able to refrigerate it. If you want to avoid using plastic bags you can borrow an eco-cooler from us for a $5 deposit, or bring your own cooler with ice to market.

Each week, Eric and Amber Mae Petersen purchase fish fresh off the docks from the family business –  Petersen’s Fisheries and then clean, pin bone and package the fish for greatest freshness. From there, Amber Mae takes the fillets to Market.

Earthscape Farm of Hesperia

New Product! Organic Olive Oil from Palestine! 500 ML Bottles.  Organic, Extra Virgin and Cold Pressed
EGGS!  Our chickens are loving all the greens!
VEGGIES this week ~ Fresh from the outside gardens ~ Spinach!  Salad Greens! Scallions!  Radishes!  We may also have some Kale.   Herbs: Parsley, Chives, Oregano and Cilantro.  Also parsley plants and some tomato plants – mixed varieties.
BEEF ~  Try our beef.  Our steers were on lush rotational pastures from May to November.  They get all our quality hay they can eat, plus a little home-grown and ground- on-the-farm grain in winter. They are hung to age and processed by Ebel’s Meats in Falmouth, a family-run USDA operation. Email us quantity pre-orders by Friday 7pm.

Quarters of BEEF for sale.  This is the most economical way to purchase beef. Talk to me or email for more information.  www.earthscapefarm@gmail.com
HIGHER GROUNDS COFFEE in 1# bags ~  Various types, beans or ground, dark or light roast, full caf, half caf or decaf.

CSA – We still have shares available.  Email for more information.  Delivery to Bluffton Marina area on Monday evenings or Sweetwater on Saturdays.  Pick up on the Farm Monday or Thursday evenings.

Are you interested in interning on our farm?  We have housing, some meals and a weekly stipend available.  Call or email for more information.

Liberty Family Farm & Bakery of Hart

Happy Memorial Day Weekend!!

CHICKEN THIS WEEK!!!! whole birds, boneless skinless, leg quarters, thighs, drumsticks and wings.
FRESH EGGS!!
From the Garden and Hoophouse
Spinach, Lettuce, Lettuce Mix & Mustard Mix.   HEIRLOOM TOMATO STARTS.
From the Bakery
MORNING PASTRIES
Rhubarb Pecan Buns
Morning Glory Muffins
Maple Muffins made with local Maple Syrup (from Maple Creek Sugars)
Strawberry Rhubarb Streusel Muffins
Rhubarb Galettes

Organic Apple Galettes drizzled with white chocolate

GALLETTES available in Gluten Free

Gluten free cheesecakes topped with fresh fruit

Meringues and Brownies

NEW! Rhubarb marmalade with crystallized ginger
Maple Walnut Granola, Cashew Cranberry Granola, Crispy Rice GF Granola & Peanut Butter Granola.

Breakfast Cookies – Regular and Gluten Free

Quiches made with Fresh Greens from the Garden

New! Asparagus and Cheddar Quiche 
DELICIOUS BREADS

3 Seeded Sandwich Bread- A delicious bread for sandwiches or just plain with sweet butter & jam.
Apple Cinnamon Bread Great for Sunday morning brunch.  Makes great french toast!

New! Cinnamon Raisin loaf
Turnovers- Veggie, and Empanadas.
COME AND CHECK OUT OUR NEW BAKERY CASE.  We will be featuring new items and providing samples.  Look forward to seeing you there.

Laughing Tree Brick Oven Bakery of Hart

Laughing Tree Brick Oven Bakery breads are all made from 100% organic flours and grains.  Nearly all of our breads are naturally-leavened using a levain that we cultivate on site in our bakery.  All of our doughs undergo a long, slow fermentation process that produces extraordinarily flavorful and easily digestible breads.  The grand finale:  our breads are baked in a handbuilt ,wood-fired brick oven which creates loaves of amazing texture and beauty!    Come early if you are able!  We often sell out before noon…

Bread Available Saturday May28th:

Homesteader’s Wheat (A light wheat bread with a wonderfully chewy crust) $5.00 Oceana Round  ( Rustic Italian country bread) $5.00

Third Coast Three Seed  (Sunnies, Sesames, and Flax in a light wheat) $5.50

Annie’s Raisin Spice (sweet organic raisins, organic cinnamon, and freshly ground cardamon) $6.00

Cobmoosa Onion Rye (carmelized organic onions, Michigan rye flour, and  a pinch of caraway) $6.00

The Michigander (made with Michigan-grown whole wheat—dark and soulful) $5.50

Griff’s 8-Grain (Hearty, hearty! Eight organic grains and a bit of Michigan honey) $6.50

Finn’s Pecan Raisin Pecan (Jam packed with pecans and organic raisins) $7.75

Elbridge Parmesan Olive (Sumptuous parmesan and Kalamata black olives) $8.00

Irish Cheddar Peppercorn (Smooth Irish Cheddar and tongue-tingling organic black pepper) $8.00

Pastries for Saturday May 28th :  We will be baking our Cranberry Orange Scones, Truly Ginger Scones, Michigan Cherry Scones, and our Simply Currant Scones.  All of our scones are made with organic butter and cream, our own fresh eggs, and a pinch of organic sugar.

Harmony Gardens CRC of Montague

Calling all Gardeners! We’ll be bringing lots of garden plants this Saturday! Broccoli, Kales, lettuce, cabbage, collards, and warm season tomatoes, peppers. These are heirloom, organically grown plants, pampered from the beginning. Community Gardeners – remember you can get your garden plants at HALF PRICE  if you live in the Cities of Muskegon and Muskegon Heights!

Shady Side Farm of Holland

RHUBARB! We’ll be bringing some fresh picked rhubarb from our own garden patch. Also, we’ll have our soybeans, pinto beans, black beans, wheat and corn. Plus our beautiful made on the farm wool socks, roving and rag rugs. We are Mike and Lona Bronkema of Shady Side Farm and we have been farming since 1992 and have recently transitioned to organic in parts of our operation, certifying through Global Organic Alliance (GOA). http://shadysidefarm.etsy.com

http://shadysidefarm.blogspot.com

Olson Farm of Shelby

Memorial Day Special! This Saturday only,  stock up on Taste of Spring 2011 Syrup at 2010 prices! Stop by and try a sample of our syrup and taste the difference in fresh & local!

Maple Creek Sugars of Fremont

Doug & Tate Luchies have been producing wonderful maple syrup & honey for almost 8 years on their farm.  Sizes will range from quarts to pints.

Hickory Ridge Family Farm
Eggs this week! We’ll be bringing plenty of eggs from our Delaware, Barred Rock, Araucana, and Black Australorpe flocks. You can still get your order form in for pre-ordering chickens.

Last but not least

McLaughlin Grows will be at the market to distribute their CSA shares.

As always, if you would like to become a Friend of the Market for a suggested donation of $10.00, which entitles you to a free cup of coffee at every market you attend for a full year, please see me at the market this Saturday! We will also have  Higher Grounds Coffee by the Cup for a suggested donation of $1.00.

Sweetwater is on Facebook! http://www.facebook.com/pages/Muskegon-MI/Sweetwater-Local-Foods-Market/111077177535

Have a GREAT holiday weekend!

Diana Jancek
Market Manager

We are an authorized Bridge Card farmers market!

First of season Organic Asparagus & Rhubarb!

First of season Asparagus & Rhubarb!

Sweetwater Local Foods Market
Saturday, May 21st, 9:00am to 1:00pm
 Mercy Health Partners/Hackley Health at the Lakes
On Harvey St. at US31/Pontaluna Rd. Exit. 1st Bldg North of Pontaluna Rd.

We are an authorized Bridge Card farmers market!

 

Bridge Card Customers – Use Your Card to Start Your Garden!

You can use SNAP benefits to purchase veggie garden plants and we have them this week!

 

Asparagus! Rhubarb! Chicken is back on the menu!

 

Mund Farm of Rothbury

Asparagus! Sweetwater welcomes back Greg Mund of the Mund Farm this week, bringing first of the season asparagus to the market! The Mund Farm has been in the family since the 1900’s. It was originally a dairy farm, changing to fruit and vegetables in 1955. Greg started using organic practices in 1992, and went totally organic in 2009.  He is moving towards seeking certification end of 2011.

 

Creswick Farms of Ravenna
Pastured Raised, Antibiotic & Hormone Free, Artisanal Meats
CRESWICK CHICKEN IS BACK!

CHICKEN
Chicken Breasts (Boneless)

Chicken Leg Quarters

(No Ground Chicken this week!)

Whole chickens must be pre-ordered (see below)

PORK

Pork Chops
Pork Tenderloin,
Bacon, Apple Smoked
Bacon, Hickory Smoked
Pancetta
BEEF
Ground Beef in 1 lb. packages
Stew Meat
Gourmet Burgers
Soy-Free EGGS (Limited Supply – First come, first serve)
SPECIALTY SAUSAGES & MEATS
Garlic Kielbasa Sausage
Chorizo
Deli Ham Slices
Pepperoni Slices
Hot Italian Sausage Links
Breakfast Sausage (Bulk)
Meat Snack Sticks
Chicago Style Hog Dogs
Important Notice Regarding Pre-Orders: If you pre-order meat you will have to pick it up on Saturday by no later than 12:00 noon or the items will be put back in stock. If you have an emergency and can’t make it you can call the phone to reach me before the noon cut-off at 231-769-6514. Thanks! Pre-Orders: Email Chris Bedford at chrisbedford@charter.net by no later than midnight on the Monday evening before the next market and he will have it ready for you to pick up on Saturday. For a complete list of products, please see the website: www.CreswickFarms.com
Earthscape Farm of Hesperia

New Product! Organic Olive Oil! 500 ML Bottles.  Organic, Extra Virgin and Cold Pressed
Robust, pungent and highly prized. Cultivated in Palestine since the Roman Empire.
EGGS!  Our chickens are loving all the greens!
VEGGIES this week ~ Fresh from our small hoophouse  and harvested from the outside gardens, too ~ Spinach!  Salad Greens! Chard!  Parsley and Cilantro.
BEEF ~  Try our beef.  Our steers were on lush rotational pastures from May to November.  They get all our quality hay they can eat, plus a little home-grown and ground- on-the-farm grain in winter. They are hung to age and processed by Ebel’s Meats in Falmouth, a family-run USDA operation. Email us quantity pre-orders by Friday 7pm.

Quarters of BEEF for sale.  Talk to me or email for more information.  www.earthscapefarm@gmail.com
HIGHER GROUNDS COFFEE in 1# bags ~  Various types, beans or ground, dark or light roast, full caf, half caf or decaf.

CSA – We still have shares available.  Email for more information.  Delivery to Bluffton Marina area on Monday evenings or Sweetwater on Saturdays.  Pick up on the Farm Monday or Thursday evenings.
Are you interested in interning on our farm?  We have housing, some meals and a weekly stipend available.  Call or email for more information.

 

Laughing Tree Brick Oven Bakery of Hart

Laughing Tree Brick Oven Bakery breads are all made from 100% organic flours and grains.  Nearly all of our breads are naturally-leavened using a levain that we cultivate on site in our bakery.  All of our doughs undergo a long, slow fermentation process that produces extraordinarily flavorful and easily digestible breads.  The grand finale:  our breads are baked in a handbuilt, wood-fired brick oven which creates loaves of amazing texture and beauty! Come early!  We often sell out by noon…***Come meet and greet Patti Krellick who will be running our Sweetwater Market stand throughout the summer. We are so excited to have Patti’s help in with our market stand—we find Patti to be competent, warm, and enthusiastic and we appreciate her willingness to help!

Bread Available Saturday May21st:

Homesteader’s Wheat (A light wheat bread with a wonderfully chewy crust) $5.00

 Oceana Round  ( Rustic Italian country bread) $5.00

 Third Coast Three Seed  (Sunnies, Sesames, and Flax in a light wheat) $5.50

Annie’s Raisin Spice (sweet organic raisins, organic cinnamon, and freshly ground cardamon) $6.00

Cobmoosa Onion Rye (carmelized organic onions, Michigan rye flour, and  a pinch of caraway) $6.00

The Michigander (made with Michigan-grown whole wheat—dark and soulful) $5.50

Griff’s 8-Grain (Hearty, hearty! Eight organic grains and a bit of Michigan honey) $6.50

Finn’s Pecan Raisin Pecan (Jam packed with pecans and organic raisins) $7.75

Elbridge Parmesan Olive (Sumptuous parmesan and Kalamata black olives) $8.00

Irish Cheddar Peppercorn (Smooth Irish Cheddar and tongue-tingling organic black pepper) $8.00

Pastries for Saturday May 21st :  We will be baking our Cranberry Orange Scones, Truly Ginger Scones, Michigan Cherry Scones, and our Simply Currant Scones.  All of our scones are made with organic butter and cream, our own fresh eggs, and a pinch of organic sugar.

 

Earthly Kneads Bakery of Muskegon

ONE MORE BLOWOUT SALE WEEK! We’ve been using up the last of our great organic ingredients, chocolate, nuts, fruits, flour, sugar, etc and have turned it into a TON of COOKIES! All of our baked goods freeze beautifully, so if you want to preserve a memory, stop by the shop or Sweetwater – THIS IS OUR FINAL DAY!

We are also having a big sale on all remaining Simply Organic, Food for Thought, Naturally Nutty, Theo Chocolate, and Light of Day Organic Tea Products. Get it while you can!

 

Harmony Gardens CRC of Montague

Calling all Gardeners! We’ll be bringing lots of garden plants this Saturday! Broccoli, Kales, lettuce, cabbage, collards, and warm season tomatoes, peppers. These are heirloom, organically grown plants, pampered from the beginning. Community Gardeners – remember you can get your garden plants at HALF PRICE  if you live in the Cities of Muskegon and Muskegon Heights!

 

Shady Side Farm of Holland

RHUBARB! We’ll be bringing some fresh picked rhubarb from our own garden patch. Also, we’ll have our soybeans, pinto beans, black beans, wheat and corn. Plus remaining stocks of wool socks, roving and rag rugs. We are Mike and Lona Bronkema of Shady Side Farm and we have been farming since 1992 and have recently transitioned to organic in parts of our operation, certifying through Global Organic Alliance (GOA). http://shadysidefarm.etsy.com

http://shadysidefarm.blogspot.com

 

The Fishmonger’s Wife of Muskegon

We have SMOKED FISH as well as fresh Lake Michigan White Fish!

Pre-orders will be held until 11 a.m. and then released. If you are going to be late feel free to call us at 231-730-3327 to make other arrangements.

We Use a Month’s Worth of Muskegon Chronicles every Saturday… Please feel free to bring us your newspapers throughout the market season, we’ll gladly use them.   We Also Accept and Reuse Plastic Handled Grocery Bags to pack your fish on ice. During the warm summer months it is very important that your fish be kept cold until you are able to refrigerate it. If you want to avoid using plastic bags you can borrow an eco-cooler from us for a $5 deposit, or bring your own cooler with ice to market.

Each week, Eric and Amber Mae Petersen purchase fish fresh off the docks from the family business –  Petersen’s Fisheries and then clean, pin bone and package the fish for greatest freshness. From there, Amber Mae takes the fillets to Market.

 

Liberty Family Farm & Bakery of Hart

FRESH CHICKEN THIS WEEK!!!! whole birds, boneless skinless, leg quarters, thighs, drumsticks and wings.

FRESH EGGS!!

From the Garden and Hoophouse

Spinach, Lettuce, Lettuce Mix & Mustard Mix.   HEIRLOOM TOMATO STARTS.

From the Bakery

MORNING PASTRIES

Rhubarb Pecan Buns

Morning Glory Muffins

Maple Muffins made with local Maple Syrup

Strawberry Rhubarb Streusel Muffins

Rhubarb Galettes

Maple Walnut Granola, Cashew Cranberry Granola, Crispy Rice GF Granola & Peanut Butter Granola.

Quiches made with Fresh Greens from the Garden

DELICIOUS BREADS

3 Seeded Sandwich Bread- A delicious bread for sandwiches or just plain with sweet butter & jam.

Apple Cinnamon Bread Great for Sunday morning brunch.  Makes great french toast!

Turnovers- Veggie, and Empanadas.

COME AND CHECK OUT OUR NEW BAKERY CASE.  We will be featuring new items and providing samples.  Look forward to seeing you there.

Grassfields Farm of Coopersville
Raw Milk Certified Organic Cheese
Gouda, Gouda w/dill, Gouda w/chili flakes, Gouda w/cumin (Leyden), Gouda with Garlic and Onion, Lamont Cheddar. Edam
Olson Farm of Shelby

Jim Olson returns for the first time since cooking up his latest 2011 batch of Taste of Spring Maple Syrup!

 

Maple Creek Sugars of Fremont

Doug & Tate Luchies have been producing wonderful maple syrup & honey for almost 8 years on their farm.  Sizes will range from quarts to pints.

 

Hickory Ridge Family Farm
Eggs this week! We’ll be bringing plenty of eggs from our Delaware, Barred Rock, Araucana, and Black Australorpe flocks. You can still get your order form in for pre-ordering chickens.

 

Bee & Botanicals of Spring Lake
Nature inspired…pretty, practical and organic!

Organic Soaps –  A full selection of great organic soaps: Grapefruit, Blood Orange & Bergamot, Lemongrass Tea, Lavender, Peppermint, Oatmeal Spice (made with certified organic oils, and botanicals – no artificial fragrances or colors, only essential oils).  Soap Gift boxes with gift tag – $1 each

Bees Wax Candles –  angel, Bee skeps, Bears,  3″ and 5 ” pillars,  tapers, votives,and tea lights.
Clean burning! Long Burn Time! Non-Petroleum!  100% Michigan beeswax!
Lavender – Sachets A variety of styles and sizes to choose from, Organic Lavender dryer bags

Organic Bath Tea, made with certified organic botanicals and bonus bath salts.

Hand made cards and gift tags
Look forward to seeing you at the market!

 

Last but not least

McLaughlin Grows will be at the market to distribute their first CSA shares. They may have extra greens for sale, unsure at press time.

Jeanne Warren, wife of Jim Warren, informed us that Jim is now under hospice care. His health conditions worsened and drs were not able to help him any further. Please keep them in your thoughts. We will remember Jim very fondly;  he and Jeanne always supported our market and goals and Jim LOVED arugula!

As always, if you would like to become a Friend of the Market for a suggested donation of $10.00, which entitles you to a free cup of coffee at every market you attend for a full year, please see me at the market this Saturday! We will also have  Higher Grounds Coffee by the Cup for a suggested donation of $1.00.

Sweetwater is on Facebook! http://www.facebook.com/pages/Muskegon-MI/Sweetwater-Local-Foods-Market/111077177535

Hope to see you at the market!

Diana Jancek
Market Manager

We are an authorized Bridge Card farmers market!

Happy Mother’s Day!

Great Mother's Day gifts at Sweetwater!

Sweetwater Local Foods Market
Saturday, May 7th, 9:00am to 1:00pm
 Mercy Health Partners/Hackley Health at the Lakes
On Harvey St. at US31/Pontaluna Rd. Exit. 1st Bldg North of Pontaluna Rd.

We are an authorized Bridge Card farmers market!

 

Mother’s Day is Sunday, May 8th, and we have lots of gift ideas!

Great baked goods, Spring Bouquets, Windowsill gardens, garden plants and more for your mom!

 

Bridge Card Customers – Use Your Card to Start Your Garden!

You can use SNAP benefits to purchase veggie garden plants and we have them this week!

 

Bags & Blooms of Ravenna

Theresa Loss returns with her beautiful Spring Bouquets just in time for Mother’s Day! Theresa will also have plenty of her signature cloth shopping bags.

Sheryl Marshall Glassworks of Muskegon

As Sheryl says, “Good bye and good buys!” Sheryl is relocating to Ann Arbor and will be offering her beautiful glassworks at great prices just in time for Mother’s Day.

Customers familiar with her work know that glass finds a special form in her capable hands whether fused, slumped, blown, lamp worked or placed in stained glass or mosaics.

This will be her only appearance at Sweetwater, so come and say good bye and possibly pick up a good buy on a piece of her work!

The Fishmonger’s Wife of Muskegon

Finally – we have SMOKED FISH as well as fresh Lake Michigan White Fish!

Pre-orders will be held until 11 a.m. and then released. If you are going to be late feel free to call us at 231-730-3327 to make other arrangements.

This Saturday you’ll have the chance to meet The Wife’s Mom, Nancy.Nancyis a reformed “I Don’t Like Fish” omnivore that we’ve won over to the Fresh Fish side. She’ll be at Sweetwater for the month of May.

We Use a Month’s Worth of Muskegon Chronicles every Saturday… that’s a lot of fish wrap. The up side is that after it has been fish wrap, newspaper can still be recycled. Please feel free to bring us your newspapers throughout the market season, we’ll gladly use them.

We Also Accept and Reuse Plastic Handled Grocery Bags to pack your fish on ice. During the warm summer months it is very important that your fish be kept cold until you are able to refrigerate it. If you want to avoid using plastic bags you can borrow an eco-cooler from us for a $5 deposit, or bring your own cooler with ice to market.

Finally – we have SMOKED FISH as well as fresh Lake Michigan White Fish

Each week, Eric and Amber Mae Petersen purchase fish fresh off the docks from the family business –  Petersen’s Fisheries and then clean, pin bone and package the fish for greatest freshness. From there, Amber Mae takes the fillets to Market.

Earthly Kneads Bakery of Muskegon

Note: This is our last Sweetwater Market. If you are unaware of what’s going on with the bakery, please visit our note at http://www.facebook.com/note.php?note_id=190745604294427

The shop will be open on Saturday of this week and Thursday and Friday of next week with our last day being Friday (May 13th). We are having a big sale on all remaining Simply Organic, Food for Thought, Naturally Nutty, Theo Chocolate, and Light of Day Organic Tea Products. Get it while you can!

Bread: We will have our usual Saturday fare along with some specials. Gail accidentally ordered 65 pounds of cheese instead of 15, so I have a feeling some cheesy goodness will be on the menu.  If anyone’s interested in really large blocks of organic baby Swiss, please let Gail know. We will be making one of our new loves this weekend, too – Beer Bread made with Oberon Beer, a touch of honey and just a hint of orange. It’s a medium whole wheat.

Scones: As always, made with 100% whole grain flour, organic sweet cream cultured butter, and lots of love. This weekend – Apricot Almond or Dark Chocolate Chip

Cookies: If you’ve been waiting for our Energy Bites to make a comeback before we close, this is the weekend to get them! We have oodles of freshly baked ones for your tasting pleasure. Don’t forget about the Dark Chocolate Chip cookies, too! We also have vegan and gluten-free Cinnamon Sunflower Butter Raisin Cookies.

Granola, Muesli, and Gorp: We are stocked up on all our varieties! Available in 1 pound bags and freshly baked.

Thanks for your business over the years and we hope that we are back baking again for you soon. If you’d like to sign up for our list to be notified when we’re back in business, please sign up with either A.J. at the market, Brian at the shop, or feel free to send us an email at contactus@earthlykneads.com .  Have a great summer!

Harmony Gardens CRC of Montague

Great Mother’s Day gift idea: Windowsill Herb & Salad Gardens! Nice selection of herb & lettuces in a wood box made from repurposed 100 year old local cedar! We’ll also have lots of veggie plants for your gardens.

Check out our Open House on May 13-14: http://sweetwaterlocalfoodsmarket.files.wordpress.com/2011/04/hargar-open-house-poster-may-2011.pdf

CJ Veggies of Zeeland

Gift idea! Herbs for Mom – we’ll have Parsley and Cilantro plants. We’ll also have more fresh picked organic spinach and water cress. Charles and Judy have been growing produce since 2005, slowly expanding land and varieties while learning.  Certified Organic thru MOSA for five years and farming 1 3/4 acres of specialty veggies.  Charles and Judy are passionate about growing food that will help achieve optimal health.

 

Earthscape Farm of Hesperia

New Product! Organic Olive Oil! 500 ML Bottles.

Organic, Extra Virgin and Cold Pressed

Robust and pungent and highly prized

Cultivated in Palestine since the Roman Empire.

Imported by Higher Grounds Coffee Roastery.

Quarters of BEEF for sale.  Talk to me or email for more information!  www.earthscapefarm@gmail.com

EGGS!  Our chickens are HAPPY! We will have eggs.
VEGGIES this week ~ Fresh from our small hoophouse  and harvested from the outside gardens, too ~ Spinach!  Salad Greens!
BEEF ~  Try our beef!  Our steers were on lush rotational pastures from May to November.   They are hung to age and processed by Ebel’s Meats in Falmouth, a family-run USDA operation.
HIGHER GROUNDS COFFEE in 1# bags ~ New Shipment this week. Various types, beans or ground, dark or light roast, full caf, half caf or decaf.
Liberty Family Farm & Bakery of Hart

From the Hoop house: Radishes, Lettuce mix, Spinach, kale, and Mustard mix

From the Farm: Fresh Eggs

NOTE: We will have fresh chicken in 2 weeks (May 21)

From the Bakery: Mothers Day items: Chocolate Raspberry Cake (topped with fresh Raspberries) serves 4 Gluten Free Cheese Cake (topped with fresh, organic fruit) serves 4

Gluten Free Items: Apple Spice Cake, Espresso Meringues w/walnuts and chocolate chips Crispy Rice Granola

-Full Assortment of Breakfast Cookies

-GRANOLA – Cranberry Delight, Cashew Cranberry, Peanut Butter, Maple Walnut w/Apple

-QUICHE – Spinach/Cheddar, Swiss Chard/Gouda

-EMPINADAS

-VEGGIE TURNOVERS

-Apple Gallettes drizzled with White Chocolate

NEW ITEMS: Rhubarb Galletes (yes, fresh Rhubarb!), Brioche Breakfast Rings, Pumpkin Muffins topped with Sunflower Seeds, Baguettes, Cinnamon Rolls and more!

 

Creswick Farms of Ravenna

Pastured Raised, Antibiotic & Hormone Free, Artisanal Meats
Featured this week Gourmet Burgers (1/3 Pork + 2/3 Beef)
Place a Special Order (see below) to insure availability of the meats you want.

PORK
Pork Chops
Pork Tenderloin,
Bacon, Apple Smoked
Bacon, Hickory Smoked
Pancetta
BEEF
Ground Beef in 1 lb. packages
Stew Meat

Gourmet Burgers

Soy-Free EGGS (Limited Supply – First come, first serve)
SPECIALTY SAUSAGES & MEATS
Garlic Kielbasa Sausage
Chorizo
Deli Ham Slices
Pepperoni Slices
Hot Italian Sausage Links
Breakfast Sausage (Bulk)
Breakfast Sausage (Links)
Meat Snack Sticks
Chicago Style Hog Dogs
Important Notice Regarding Pre-Orders: If you pre-order meat you will have to pick it up on Saturday by no later than 12:00 noon or the items will be put back in stock. If you have an emergency and can’t make it you can call the phone to reach me before the noon cut-off at 231-769-6514. Thanks! Pre-Orders: Email Chris Bedford at chrisbedford@charter.net by no later than midnight on the Monday evening before the next market and he will have it ready for you to pick up on Saturday. For a complete list of products, please see the website: www.CreswickFarms.com

Grassfields Farm of Coopersville
Raw Milk Certified Organic Cheese
Gouda, Gouda w/dill, Gouda w/chili flakes, Gouda w/cumin (Leyden), Gouda with Garlic and Onion, Lamont Cheddar. Edam

Laughing Tree Brick Oven Bakery of Hart

Laughing Tree Brick Oven Bakery breads are all made from 100% organic flours and grains.  Nearly all of our breads are naturally-leavened using a levain that we cultivate on site in our bakery.  All of our doughs undergo a long, slow fermentation process that produces extraordinarily flavorful and easily digestible breads.  The grand finale:  our breads are baked in a handbuilt, wood-fired brick oven which creates loaves of amazing texture and beauty! Come early!  We often sell out by noon…***Come meet and greet Patti Krellick who will be running our Sweetwater Market stand throughout the summer. We are so excited to have Patti’s help in with our market stand—we find Patti to be competent, warm, and enthusiastic and we appreciate her willingness to help!

Saturday May7th:

Homesteader’s Wheat (A light wheat bread with a wonderfully chewy crust) $5.00 {formerly known as West Michigan Wheat}

Oceana Round  ( Rustic Italian country bread) $5.00

 Third Coast Three Seed  (Sunnies, Sesames, and Flax in a light wheat) $5.50

Annie’s Raisin Spice (sweet organic raisins, organic cinnamon, and freshly ground cardamon) $6.00

Cobmoosa Onion Rye (carmelized organic onions, Michigan rye flour, and  a pinch of caraway) $6.00

The Michigander (made with Michigan-grown whole wheat—dark and soulful) $5.50

Griff’s 8-Grain (Hearty, hearty! Eight organic grains and a bit of Michigan honey) $6.50

Finn’s Pecan Raisin Pecan (Jam packed with pecans and organic raisins) $7.75

Elbridge Parmesan Olive (Sumptuous parmesan and Kalamata black olives) $8.00

Irish Cheddar Peppercorn (Smooth Irish Cheddar and tongue-tingling organic black pepper) $8.00

Pastries for Saturday May 7th :  We will be baking our Cranberry Orange Scones, Truly Ginger Scones, Michigan Cherry Scones, and our Simply Currant Scones.  All of our scones are made with organic butter and cream, our own fresh eggs, and a pinch of organic sugar.

 

Shady Side Farm of Holland

Do you know how old those dried beans in the grocery store are, or where they come from? Have you tried our dried beans yet? Try cooking with our pintos and black beans and see and taste the difference a locally grown and harvested dried bean makes! We’ll be back this week with soybeans, pinto beans, black beans, wheat and corn. Plus remaining stocks of wool socks, roving and rag rugs. We are Mike and Lona Bronkema of Shady Side Farm and we have been farming since 1992 and have recently transitioned to organic in parts of our operation, certifying through Global Organic Alliance (GOA). The farm is home to 150 or so sheep and some chickens. Wool from our sheep is dyed at the farm, and in our spare time Mike makes beautiful, warm wool socks and Lona makes hefty rugs from recycled fabrics. http://shadysidefarm.etsy.com

http://shadysidefarm.blogspot.com

 

Maple Creek Sugars of Fremont

Doug & Tate Luchies have been producing wonderful maple syrup & honey for almost 8 years on their farm.  Sizes will range from quarts to pints.

 

Hickory Ridge Family Farm
Eggs this week! We’ll be bringing plenty of eggs from our Delaware, Barred Rock, Araucana, and Black Australorpe flocks. You can still get your order form in for pre-ordering chickens.

 

Bee & Botanicals of Spring Lake
Nature inspired…pretty, practical and organic!

Happy Mother’s Day to all of our Sweetwater Moms!

Organic Soaps –  A full selection of great organic soaps: Grapefruit, Blood Orange & Bergamot, Lemongrass Tea, Lavender, Peppermint, Oatmeal Spice (made with certified organic oils, and botanicals – no artificial fragrances or colors, only essential oils).  Soap Gift boxes with gift tag – $1 each

Bees Wax Candles –  angel, Bee skeps, Bears,  3″ and 5 ” pillars,  tapers, votives,and tea lights.
Clean burning! Long Burn Time! Non-Petroleum!  100% Michigan beeswax!
Lavender – Sachets A variety of styles and sizes to choose from, Organic Lavender dryer bags

Organic Bath Tea, made with certified organic botanicals and bonus bath salts.

Hand made cards and gift tags
Look forward to seeing you at the market!

 

Last but not least

 

Sweetwater Hugs & Thanks! To two new  Friends of the Market: Mary Fischer & Lona Bronkman!          As always, if you would like to become a Friend of the Market for a suggested donation of $10.00, which entitles you to a free cup of coffee at every market you attend for a full year, please see me at the market this Saturday! We will also have  Higher Grounds Coffee by the Cup for a suggested donation of $1.00.

Sweetwater is on Facebook! http://www.facebook.com/pages/Muskegon-MI/Sweetwater-Local-Foods-Market/111077177535

Happy Mother’s Day to all Moms, and hope to see you at the market!

Diana Jancek
Market Manager

We are an authorized Bridge Card farmers market!

Spring Brings Good Things!

The Fish Monger’s Wife Comes to Sweetwater!

Sweetwater Local Foods Market
Saturday, April 23rd, 9:00am to 1:00pm
 Mercy Health Partners/Hackley Health at the Lakes
On Harvey St. at US31/Pontaluna Rd. Exit. 1st Bldg North of Pontaluna Rd.

We are an authorized Bridge Card farmers market since 2006!

 
New Vendor!

 
The Fishmonger’s Wife of Muskegon
When Amber Mae first married Eric Petersen, she always joked that she was going to open a fish market and call it The Fish Monger’s Wife. Eric thought the market was a good idea, but hated the name. After their first daughter Anna, was born, the couple revisited the idea of opening a market but didn’t want the overhead or time commitment involved with a store front. Luckily for us, they found the perfect solution: Farmer’s Markets! They started at the Muskegon Farmers Market last year and were an instant market favorite. Now, they’ve decided to try our market as well.
Eric has fished commercially with his family at Petersen’s Fisheries since he was old enough to hold a dip net. Meanwhile Amber Mae grew up working with her own family’s retail business.
Each week, the couple purchases fish from Petersen’s Fisheries and then cleans, pin bones and packages the fish for greatest freshness. From there, Amber Mae takes the fillets to Market.
Area residents are initially surprised to see fresh, locally caught whitefish at the market, but then they are delighted. Amber Mae says with a laugh, “We have an agreement. Eric goes on the boat, I go to market and the two shall not cross. That’s how we’ll continue to have a wonderful marriage!”

Read our newsletter Fish Wrap for Fish Folk at http://sweetwaterlocalfoodsmarket.files.wordpress.com/2011/04/fish-wrap-for-fish-folk-vol-1-issue-22.pdf
 
Harmony Gardens CRC of Montague
We are now Harmony Gardens Community Resource Center, and this season we’ll be bringing lots of exciting organically grown heirloom veggie, herb and flower transplants for your gardens. Now you can buy a tomato and help grow the local food movement too! All purchases will help us offer plants to Community Gardens in the cities of Muskegon and Muskegon Heights at low to no cost.
Gardeners: Ready to plant cool season veggies? Check out our kales, lettuces, cabbages and more! We will also have a limited amount of fresh picked Cilantro, Osaka Purple Mustard, Parsley and various lettuces.
Check out our Open House on May 13-14: http://sweetwaterlocalfoodsmarket.files.wordpress.com/2011/04/hargar-open-house-poster-may-2011.pdf

CJ Veggies of Zeeland
New this week: Baby kale and parsley plants. We’ll also have more fresh picked organic spinach, and cilantro. Charles and Judy have been growing produce since 2005, slowly expanding land and varieties while learning.  Certified Organic thru MOSA for five years and farming 1 3/4 acres of specialty veggies.  Charles and Judy are passionate about growing food that will help achieve optimal health.
 
Earthscape Farm of Hesperia
Quarters of BEEF for sale.  Talk to me or email for more information!  www.earthscapefarm@gmail.com
EGGS!  Our chickens are HAPPY! We will have eggs.
VEGGIES this week ~ Fresh from our small hoophouse ~ Spinach!  Salad Greens! Carrots and parsnips from Mike and Amanda Jones at Maple Moon Farm.
BEEF ~  Try our beef!  Our steers were on lush rotational pastures from May to November.   They are hung to age and processed by Ebel’s Meats in Falmouth, a family-run USDA operation.
HIGHER GROUNDS COFFEE in 1# bags ~ Various types, beans or ground, dark or light roast, full caf, half caf or decaf.

Creswick Farms of Ravenna
Pastured Raised, Antibiotic & Hormone Free, Artisanal Meats
Featured this week Gourmet Burgers (1/3 Pork + 2/3 Beef)
Place a Special Order (see below) to insure availability of the meats you want.

PORK
Pork Chops
Pork Tenderloin,
Bacon, Apple Smoked
Bacon, Hickory Smoked
Pancetta
BEEF
Ground Beef in 1 lb. packages
Stew Meat
Gourmet Burgers
Soy-Free EGGS (Limited Supply – First come, first serve)
SPECIALTY SAUSAGES & MEATS
Garlic Kielbasa Sausage
Chorizo
Deli Ham Slices
Pepperoni Slices
Hot Italian Sausage Links
Breakfast Sausage (Bulk)
Breakfast Sausage (Links)
Meat Snack Sticks
Chicago Style Hog Dogs
Important Notice Regarding Pre-Orders: If you pre-order meat you will have to pick it up on Saturday by no later than 12:00 noon or the items will be put back in stock. If you have an emergency and can’t make it you can call the phone to reach me before the noon cut-off at 231-769-6514. Thanks! Pre-Orders: Email Chris Bedford at chrisbedford@charter.net by no later than midnight on the Monday evening before the next market and he will have it ready for you to pick up on Saturday. For a complete list of products, please see the website: www.CreswickFarms.com

Grassfields Farm of Coopersville
Raw Milk Certified Organic Cheese
Gouda, Gouda w/dill, Gouda w/chili flakes, Gouda w/cumin (Leyden), Gouda with Garlic and Onion, Lamont Cheddar. Edam

Shady Side Farm of Holland
Do you know how old those dried beans in the grocery store are, or where they come from? Have you tried our dried beans yet? Try cooking with our pintos and black beans and see and taste the difference a locally grown and harvested dried bean makes! We’ll be back this week with soybeans, pinto beans, black beans, wheat and corn. Plus remaining stocks of wool socks, roving and rag rugs. We are Mike and Lona Bronkema of Shady Side Farm and we have been farming since 1992 and have recently transitioned to organic in parts of our operation, certifying through Global Organic Alliance (GOA). The farm is home to 150 or so sheep and some chickens. Wool from our sheep is dyed at the farm, and in our spare time Mike makes beautiful, warm wool socks and Lona makes hefty rugs from recycled fabrics. http://shadysidefarm.etsy.com
http://shadysidefarm.blogspot.com
 
Liberty Family Farm & Bakery of Hart
Easter Weekend Goodies!
Hoophouse Offerings
Arugula come and glean the last of it .
Spinach & Kale and a little swiss chard.
BAKERY OFFERINGS
New! Apple Galette made with fresh organic apples and organic cheddar cheese.
New! Spinach & Feta cheese Galette.
New! Easter Pie, a traditional Italian favorite made with ricotta cheese and wheatberries!
New! Easter Rings another Italian favorite bread shaped in a ring and topped with roasted
almonds and toffee.  They are about the size of a bagel.
New! Herb Bread made with fresh rosemary, sage, thyme and parsley, shaped into cute bunnies,
perfect for your Easter Brunch.
New! French Bagettes and Epi.
New! Nutmeg and organic Fig Coffee Cake.
As always we will offer our full Selection of Breakfast Cookies, Quiche- Gluten Free and Regular,
Beef Empanadas, Vegetable Beef Turnovers. Blueberry Crumb Cake, Gluten Free Granola, Cashew
Granola and more…. LOOK FORWARD TO SEEING YOU!

Earthly Kneads Bakery of Muskegon
Stock up for Easter dinner! Busy baking up a batch of goodies including our Saturday bread specials, scones, muffins, granola, cookies and cupcakes!
 
Laughing Tree Brick Oven Bakery of Hart
Laughing Tree Brick Oven Bakery breads are all made from 100% organic flours and grains.  Nearly all of our breads are naturally-leavened using a levain that we cultivate on site in our bakery.  All of our doughs undergo a long, slow fermentation process that produces extraordinarily flavorful and easily digestible breads.  The grand finale:  our breads are baked in a handbuilt, wood-fired brick oven which creates loaves of amazing texture and beauty! Come early!  We often sell out by noon…
NEW BREAD THIS WEEK!
COBMOOSA ONION RYE !!!
Six months in the making, this naturally-leavened rye bread is made with Michigan-grown rye flour, carmelized organic onions, and just a hint of ground caraway.  This is a rye bread worthy of the ultimate reuben sandwich.  We can’t wait to share it with you!!  ($6.00 a loaf)
Just in time for  Easter we will be baking:
Auntie P’s Triple Chocolate Cherry. A decadent dessert bread made with three dark chocolates and Michigan cherries. $9.25
Cranberry Orange Almond. A celebration bread for the ages made with toasted almonds, sweet-tart cranberries, and organic orange zest.  $8.75 a loaf.
 Also for Saturday April 23rd:
Homesteader’s Wheat. Formerly known as West Michigan Wheat, this is a light wheat bread with a wonderfully chewy crust. $5.00
 Oceana Round. Rustic Italian country bread $5.00
 Third Coast Three Seed.  Sunnies, Sesames, and Flax in a light wheat $5.50
Annie’s Raisin Spice. Sweet organic raisins, organic cinnamon, and freshly ground cardamon $6.00
The Michigander. Made with Michigan-grown whole wheat—dark and soulful $5.50
Griff’s 8-Grain. Hearty, hearty! Eight organic grains and a bit of Michigan honey $6.50
Finn’s Pecan Raisin Pecan. Jam packed with pecans and organic raisins $7.75
Elbridge Parmesan Olive. Sumptuous parmesan and Kalamata black olives $8.00
Irish Cheddar Peppercorn. Smooth Irish Cheddar and tongue-tingling organic black pepper $8.00
Pastries for Saturday April 23rd:  We will be baking our Almond Raisin Scones, Cranberry Orange Scones, Truly Ginger Scones, Michigan Cherry Scones, Simply Currant Scones, Expedition Cookies, Tree Hugger Peanut Butter Cookies, and our Deep Mud Brownies.

Maple Creek Sugars of Fremont
Doug & Tate Luchies have been producing wonderful maple syrup & honey for almost 8 years on their farm.  Sizes will range from quarts to pints.
 
Hickory Ridge Family Farm
Eggs this week! We’ll be bringing plenty of eggs from our Delaware, Barred Rock, Araucana, and Black Australorpe flocks. You can still get your order form in for pre-ordering chickens.
 
Bee & Botanicals of Spring Lake
Nature inspired…pretty, practical and organic!

Bees Wax Candles – Pretty carved egg candles, angel, Bee skeps, Bears,  3″ and 5 ” pillars,  tapers, votives,and tea lights.
Clean burning! Long Burn Time! Non-Petroleum!  100% Michigan beeswax!
Organic Soaps –  A full selection of great organic soaps: Blood Orange & Bergmot,Lemongrass Tea, Lavender, Peppermint, Oatmeal Spice (made with certified organic oils, and botanicals – no artificial fragrances or colors, only essential oils).  Soap Gift boxes with Easter Colors & gift tag – $1 each ( make great hostess, Easter basket, birthday and any time gifts).
Lavender – Sachets A variety of styles and sizes to choose from, Organic Lavender dryer bags (2 pack or bag of 5 available).
Organic Bath Tea, made with certified organic botanicals and bonus bath salts.
Hand made cards and gift tags, Rabbit Easter tag nice to add to a basket or bottle of wine for Easter presents.
Look forward to seeing you at the market!
 
Last but not least
 
Sweetwater Hugs & Thanks! To new and renewing Friends of the Market: Don & Virginia Kunst and Madeline Hassberger!
As always, if you would like to become a Friend of the Market for a suggested donation of $10.00, which entitles you to a free cup of coffee at every market you attend for a full year, please see me at the market this Saturday! We will also have  Higher Grounds Coffee by the Cup for a suggested donation of $1.00.
Sweetwater is on Facebook! http://www.facebook.com/pages/Muskegon-MI/Sweetwater-Local-Foods-Market/111077177535

Hope to see you at the market!
Diana Jancek
Market Manager

We are an authorized Bridge Card farmers market!

At last, Spring!

Spring Greens!

Sweetwater Local Foods Market
Saturday, April 9th, 9:00am to 1:00pm
Mercy Health Partners/Hackley Health at the Lakes
On Harvey St. at US31/Pontaluna Rd. Exit. 1st Bldg North of Pontaluna Rd.

We are an authorized Bridge Card farmers market!

April come she will!
We’ll have the Front Porch Picken’ to serenade you!
Greens are coming in and we don’t want you to miss out, so come early!


Sunchokes!
Check out this unusual tuber also known as Jerusalem Artichoke at the Daisy Doodles booth tomorrow.
Ginger will have plenty of tubers for both planting and eating. See Daisy Doodles listing for more info.

McLaughlin Grows of Muskegon
Back with lots of spring hoophouse greens. Spinach, heads of romaine, cress, radish, baby lettuce.

CJ Veggies of Zeeland
More fresh picked spinach this week! Also, cilantro plants and dried cayenne peppers. Charles and Judy have been growing produce since 2005, slowly expanding land and varieties while learning.  Certified Organic thru MOSA for five years and farming 1 3/4 acres of specialty veggies.  Charles and Judy are passionate about growing food that will help achieve optimal health.

Earthscape Farm of Hesperia
Quarters of BEEF for sale. Talk to me or email for more information!  www.earthscapefarm@gmail.com
EGGS! Our chickens are HAPPY! We will have eggs.
VEGGIES this week ~ Fresh from our small hoophouse ~ Spinach!  Salad Greens! Carrots from Mike and Amanda Jones at Maple Moon Farm. We will also have some Red and Yellow Onions,  Russet and Fingerling Potatoes from storage in the root cellars.
BEEF ~  Try our beef!  Our steers were on lush rotational pastures from May to November.   They are hung to age and processed by Ebel’s Meats in Falmouth, a family-run USDA operation.
HIGHER GROUNDS COFFEE in 1# bags ~ Various types, beans or ground, dark or light roast, full caf, half caf or decaf.

Creswick Farms of Ravenna
Pastured Raised, Antibiotic & Hormone Free, Artisanal Meats
Featured this week! Hot dogs to celebrate the return of Spring!
Hickory Smoked Bacon is back.
Place a Special Order to insure availability of the meats you want.

PORK
Pork Chops
Pork Tenderloin,
Bacon, Apple Smoked
Bacon, Hickory Smoked

Pancetta
BEEF
Ground Beef in 1 lb. packages
Stew Meat
SPECIALTY SAUSAGES & MEATS
Garlic Kielbasa Sausage
Chorizo
Deli Ham Slices
Pepperoni Slices
Hot Italian Sausage Links
Breakfast Sausage (Bulk)
Breakfast Sausage (Links)
Meat Snack Sticks
Pancetta
Chicago Style Hog Dogs
Soy Free Eggs: A limited number will be available
Important Notice Regarding Pre-Orders: If you pre-order meat you will have to pick it up on Saturday by no later than 12:00 noon or the items will be put back in stock. If you have an emergency and can’t make it you can call the cell phone to reach me before the noon cut-off at 231.293-3937. Thanks! Pre-Orders: Email Chris Bedford at chrisbedford@charter.net by no later than midnight on the Monday evening before the next market and he will have it ready for you to pick up on Saturday. For a complete list of products, please see the website: www.CreswickFarms.com

Grassfields Farm of Coopersville
Raw Milk Certified Organic Cheese
Gouda, Gouda w/dill, Gouda w/cumin (Leyden), Gouda with Garlic and Onion, Lamont Cheddar. Edam

Shady Side Farm of Holland
We’ll be back this week with soybeans, pinto beans, black beans, wheat and corn. Plus remaining stocks of wool socks, roving and rag rugs. We are Mike and Lona Bronkema of Shady Side Farm and we have been farming since 1992 and have recently transitioned to organic in parts of our operation, certifying through Global Organic Alliance (GOA). The farm is home to 150 or so sheep and some chickens. Wool from our sheep is dyed at the farm, and in our spare time Mike makes beautiful, warm wool socks and Lona makes hefty rugs from recycled fabrics. http://shadysidefarm.etsy.com
http://shadysidefarm.blogspot.com

Liberty Family Farm & Bakery of Hart
From the Hoophouse
Spinach, kale and the last of the arugula.
Bakery Offerings
A full Selection of our breakfast cookies, Regular and Gluten Free.
Blueberry Crumb Cake made with organic blueberries
Quiche Regular and Gluten Free in a variety of flavors!!
New! Apple Galettes made with organic apples and organic cheddar cheese.
Vegetable Turnovers
EMPANADAS  are back!  They will be in the cooler so please ask.
Savory Scones
Granola available. Gluten Free and Regular
ORDER FORMS FOR EASTER TREATS
You can pre-order for the next market on Easter Weekend
Items include Key Lime Pie, Banana Cream Pie, Chocolate Cream Pie, Carrot Cake,
Chocolate Orange Torte , Hot Cross Buns & Easter Herb Bread
Looking forward to seeing you at  the Market!  I know some of you may be on Spring Break so feel free to give us a call if you would like to pre-order 231-873-3737.

Earthly Kneads Bakery of Muskegon
Busy baking up a batch of goodies including our Saturday bread specials, scones, muffins, granola, cookies and cupcakes!

Laughing Tree Brick Oven Bakery of Hart
Laughing Tree Brick Oven Bakery breads are all made from 100% organic flours and grains.  Nearly all of our breads are naturally-leavened using a levain that we cultivate on site in our bakery.  All of our doughs undergo a long, slow fermentation process that produces extraordinarily flavorful and easily digestible breads.  The grand finale:  our breads are baked in a handbuilt ,wood-fired brick oven which creates loaves of amazing texture and beauty! Come early!  We often sell out by noon…
If you missed ANNIE’S RAISIN SPICE BREAD at the last market we encourage you to come early and grab a loaf this week.  This delightful new bread moved very quickly at the last market…
Annie’s Raisin Spice:  Like our daughter Annie, this bread is bursting with sweetness and spice.  Made with Michigan-grown organic whole wheat, organic raisins, organic cinnamon, and freshly ground cardamom—a surefire winner for those who LOVE raisins and a little spice… $6.00 a loaf.
Homesteader’s Wheat (A light wheat bread with a wonderfully chewy crust) $5.00 {formerly known as West Michigan Wheat}
Oceana Round ( Rustic Italian country bread) $5.00
Third Coast Three Seed (Sunnies, Sesames, and Flax in a light wheat) $5.50
The Michigander (made with Michigan-grown whole wheat—dark and soulful) $5.50
Griff’s 8-Grain (Hearty, hearty! Eight organic grains and a bit of Michigan honey) $6.50
Finn’s Pecan Raisin Pecan (Jam packed with pecans and organic raisins) $7.75
Elbridge Parmesan Olive (Sumptuous parmesan and Kalamata black olives) $8.00
Irish Cheddar Peppercorn (Smooth Irish Cheddar and tongue-tingling organic black pepper) $8.00
Pastries for Saturday April 9th:  We will be baking our Almond Raisin Scones, Cranberry Orange Scones, Truly Ginger Scones, Michigan Cherry Scones, Simply Currant Scones, Expedition Cookies, Tree Hugger Peanut Butter Cookies, and our Deep Mud Brownies.

Maple Creek Sugars of Fremont
Doug & Tate Luchies have been producing wonderful maple syrup & honey for almost 8 years on their farm.  Sizes will range from quarts to pints.

Hickory Ridge Family Farm
Eggs this week! We’ll be bringing plenty of eggs from our Delaware, Barred Rock, Araucana, and Black Australorpe flocks. You can still get your order form in for pre-ordering chickens.

Bee & Botanicals of Spring Lake
Nature inspired…pretty, practical and organic!

Bees Wax Candles – Pretty carved egg candles, angel, Bee skeps, Bears,  3″ and 5 ” pillars,  tapers, votives,and tea lights.
Clean burning! Long Burn Time! Non-Petroleum!  100% Michigan beeswax!
Organic Soaps –  A full selection of great organic soaps: Blood Orange & Bergmot,Lemongrass Tea, Lavender, Peppermint, Oatmeal Spice (made with certified organic oils, and botanicals – no artificial fragrances or colors, only essential oils).  Soap Gift boxes with Easter Colors & gift tag – $1 each ( make great hostess, Easter basket, birthday and any time gifts).
Lavender – Sachets A variety of styles and sizes to choose from, Organic Lavender dryer bags (2 pack or bag of 5 available).
Organic Bath Tea, made with certified organic botanicals and bonus bath salts.
Hand made cards and gift tags, Rabbit Easter tag nice to add to a basket or bottle of wine for Easter presents.
Look forward to seeing you at the market!

Daisy Doodles of Whitehall
From Garden Tir na nOg (home of Daisy Doodles): Sunchokes! Jerusalem artichokes! We dug the last of the spring crop, so this is THE chance to get your chokes for eating or planting. If you’re not familiar, sunchokes are the edible tuber of a perennial type of sunflower. They are delicious raw, similar in taste and texture to jicima or water chestnut. Cooked, they take on a variety of flavors and textures depending upon the preparation. Boiled, stir fried, mashed, roasted…use them as you might any number of tubers. Last market we tempted you with the aroma of chokes roasted with garlic and olive oil…who knows what tantalizing temptation awaits this week’s market?

Daisy will be here with plenty of her yummy, healthy treats. Due to another commitment we won’t be at the next Sweetwater market, so now’s the time to stock up!

Last but not least

Sweetwater Hugs & Thanks! To new and renewing Friends of the Market: Julie Myrmel and Darlene DeHudy!
As always, if you would like to become a Friend of the Market for a suggested donation of $10.00, which entitles you to a free cup of coffee at every market you attend for a full year, please see me at the market this Saturday! We will also have  Higher Grounds Coffee by the Cup for a suggested donation of $1.00.
Sweetwater is on Facebook! http://www.facebook.com/pages/Muskegon-MI/Sweetwater-Local-Foods-Market/111077177535

I was beginning to think I would never say this, but happy Spring, and hope to see you at the market!
Diana Jancek
Market Manager

We are an authorized Bridge Card farmers market!

Sweetwater Pledges to our Customers: NO GMOs!!

Join the Millions Against Monsanto Rally at Sweetwater this Saturday!

 

Sweetwater Local Foods Market
Saturday, March 26th, 9:00am to 1:00pm
Mercy Health Partners/Hackley Health at the Lakes
On Harvey St. at US31/Pontaluna Rd. Exit. 1st Bldg North of Pontaluna Rd.
We are an authorized Bridge Card farmers market!

Join us Saturday from 11-1 for a

Rally for the Right to Know What’s in Our Food!

Stop by the Info Table, Sign the Truth-in-Labeling Petition and pick up a GMO-Free Treat!

New Vendor!

CJ Veggies of Zeeland

Charles and Judy have been growing produce since 2005, slowly expanding land and varieties while learning.  Certified Organic thru MOSA for five years and farming 1 3/4 acres of specialty tomatoes and cucumbers, of course kale, three varieties, lettuce mixes: Arugula, Mesclun, Water cress and Spinach.  Head lettuces: Frisee, Romaine and Butter head, Sweet corn, Melons etc.
Also growing lettuce mixes and Tomatoes in hoop houses so you can enjoy those yummy flavors as long as possible.  Charles and Judy are passionate about growing food that will not cause illness but to have optimal health. They will bring lots of fresh picked spinach this week!

Earthscape Farm of Hesperia

Quarters of BEEF for sale. Talk to me  or email for more information!  www.earthscapefarm@gmail.com
EGGS! Our chickens are HAPPY! We will have eggs.
VEGGIES this week ~ Spinach!  Salad Greens! Fresh from our small hoophouse!  Parsnips. We will also have some Kennebec and Fingerling Potatoes from storage in the root cellars.

Maple Moon Farm and Earthscape / Full Circle Farm ordered 2  HOOPHOUSES to arrive this week.  We plan to supply you with more Fall, Winter and Spring greens next year.  Let us know if you want to come help set them up.
BEEF ~  Try our beef!  Our steers were on lush pastures from May to November.   They are hung to age and processed by Ebel’s Meats in Falmouth, a family-run USDA operation.
HIGHER GROUNDS COFFEE in 1# bags ~ Various types, beans or ground, dark or light roast, full caf, half caf or decaf. New shipment arrives this week.

Creswick Farms of Ravenna

Pastured Raised, Antibiotic & Hormone Free, Artisanal Meats
No chicken or lamb until May. Seasonality rules!
Beef – Ground Beef.
Pork – Bacon(both Apple & Hickory), Pork Chops, Pork Tenderloin
Sausage – Apple Chicken, Breakfast links & bulk, Chorizo, Pancetta, Garlic Kielbasa. Hot Italian Links.
Demand for Creswick meats along with rising prices for feed have forced a small price increase in most products. Please check the website for details, also for info about the farms newest products including Honey Cured Bacon!  http://www.creswickfarms.com/
PRE-ORDERS STRONGLY RECOMMENDED! Placing special orders at the market or by email — chrisbedford@charter.net — gives you more options! Check the Creswick Farms website, there are many selections that we don’t carry every week but would be more than happy to bring them to you with our regular order! Order must be received by Midnight on the Monday before the market. Thanks!
Any special order not picked up at the market Saturday designated by the order will incur a $5.00 additional charge unless Chris is notified by 12noon on the Friday before the market.

 

Shady Side Farm of Holland

We’ll be back this week with soybeans, pinto beans, black beans, wheat and corn. Plus remaining stocks of wool socks, roving and rag rugs. We are Mike and Lona Bronkema of Shady Side Farm and we have been farming since 1992 and have recently transitioned to organic in parts of our operation, certifying through Global Organic Alliance (GOA). The farm is home to 150 or so sheep and some chickens. Wool from our sheep is dyed at the farm, and in our spare time Mike makes beautiful, warm wool socks and Lona makes hefty rugs from recycled fabrics. http://shadysidefarm.etsy.com

http://shadysidefarm.blogspot.com

Liberty Family Farm & Bakery of Hart

From the Hoophouse

Spinach, Kale and Arugula!

From the Farm

Garlic Basil Brats

German Brats

FRESH EGGS

*Chicks have arrived. Estimated date for fresh Chicken is May 21st 2011!

From the Bakery

GLUTEN FREE

New! Peanut Butter Chocolate Breakfats Cookie

New! Spinach Cheddar Quiche

Broccoli Cheddar Quiche and Sausage Onioin Quiche by the Slice!

New! Carrot Cake  with Organic Cream Cheese frosting

New! Small Chessake and by the slice.

Regular

Full selection of Breakfast Cookies–Jumbo cookies filled with chocolate, dried fruit and nuts.

Quiche. Try Spinach & Cheddar, Broccoli & Cheddar or Sausage & Onion! Now

available by the slice!

New! Vegetable Turnovers. A delicious blend of fresh carrots from the garden, organic onions, potatoes and herbs with an organic Cheddar Cheese Crust!

New! Fresh Croissants

New! Fresh Bagels with two kinds of cream cheese available: Organic Scallion & Organi Veggie!

New! Granola- Organic Cashew Cranberry Granola

 

Grassfields Cheese of Coopersville
Raw milk, organic cheese in the Dutch Tradition

Cheddar, Gouda, Gouda w/Dill, Gouda w/Garlic & Onion, Edam, Leyden (Gouda w/cumin)

Please note: Check our Grassfields website  www.grassfieldscheese.com/ and if there are cheese products you would like that we don’t normally carry you can special order them with the same timeline as for Creswick Farms. Special orders must be sent to me by 8am of the Tuesday before the market. chrisbedford@charter.net. Thanks!

Earthly Kneads Bakery of Muskegon

We have sad news to share, posted at the bottom of this newsletter.

This week’s offerings:

*NEW!  Homemade Danish! 4 Delicious Varieties to choose from.

*Cookies: 10 Delectable Varieties to choose from.

*CUPCAKES! 4 Delightful Varieties to choose from.

*Scones and Muffins – Baker’s whim. Dark Chocolate Scones for sure!

*Saturday Breads – Chocolate Cherry Bread. Honey Whole Wheat (100% whole grain), Cinnamon Raisin Spelt, Hearty Cranberry, Tuscan (loaves and baguettes), Sesame Semolina, English Muffin Bread

*Granola – Ginger Fig, Cranberry Pecan, Cherry Almond, Totally Nuts (hazelnut, cashew, and almond), and Apple Pepita (no nuts)

Hope to see you Saturday!

Laughing Tree Brick Oven Bakery of Hart

We’re very excited to introduce a BRAND NEW BREAD THIS WEEKEND…

ANNIE’S RAISIN SPICE will debut at the Sweetwater Local Foods Market at 9am Saturday morning!

Annie’s Raisin Spice:  Like our daughter Annie, this bread is bursting with sweetness and spice.  Made with Michigan-grown organic whole wheat, organic raisins, organic cinnamon, and freshly ground cardamom—a surefire winner for those who LOVE raisins and a little spice…$6.00 a loaf

We will also be baking for Saturday March 26th:

****Auntie P’s Triple Chocolate Cherry—A chocolate lovers dream bread…Made with Belgian Callebaut chocolate, Valrhona dark chocolate batons, and organic cocoa…And of course, Michigan Montmorency cherries!  These loaves will be in limited supply…Come Early!!

West Michigan Wheat $5.00 (A light wheat bread with a wonderfully chewy crust)

Oceana Round $5.00 ( Rustic Italian country bread)

Third Coast Three Seed $5.50 (Sunnies, Sesames, and Flax in a light wheat)

The Michigander $5.50 (made with Michigan-grown whole grain flours—dark and soulful)

Griff’s 8-Grain $6.50  (Hearty, hearty! Eight organic grains and a bit of Michigan honey)

Finn’s Pecan Raisin Pecan $7.75 (Jam packed with pecans and organic raisins)

Elbridge Parmesan Olive $8.00 (sumptuous parmesan and Kalamata black olives)

Irish Cheddar Peppercorn $8.00  (smooth Tipperary Cheddar and tongue-tingling organic black pepper)

Pastries for Saturday March 26th:  We will be baking our NEW Almond Raisin Scones, Cranberry Orange Scones, Truly Ginger Scones, Michigan Cherry Scones, Expedition Cookies, and our Deep Mud Brownies

 

Maple Creek Sugars of Fremont

Doug & Tate Luchies have been producing wonderful maple syrup & honey for almost 8 years on their farm.  Sizes will range from quarts to pints.

Hickory Ridge Family Farm
Eggs this week! We’ll be bringing plenty of eggs from our Delaware, Barred Rock, Araucana, and Black Australorpe flocks. You can still get your order form in for pre-ordering chickens.

Bee & Botanicals of Spring Lake
Nature inspired…pretty, practical and organic!

We’ll be back next week!

Daisy Doodles of Whitehall

We’re busy baking more treats and will be back soon!

 

Last but not least

Hello All,

 

We have sad news. It is with a heavy heart that we announce the closing of our bakery. It is not the complete end of Earthly Kneads but just a temporary setback. In order to stay in our current location, we had to commit to another 3 years.  We are unable to do so in these tough and unpredictable economic times.

 

Normal bakery operations will continue until our closing on Friday, May 13th. We will still be at the Sweetwater Local Foods Market until (and including) May 7th.  We will also be at the West Michigan Food Co-Op for one more shopping cycle (pickup day is April 20th).

 

This has been a very difficult decision for us and a very sad one as well. Please know that Gail is pretty glum about everything and that the decision was not made lightly or in haste.

 

Gift certificates are no longer for sale. If you have one, please be sure you redeem it before we close.

 

Wholesale bakery operations are not expected to resume before the next market season ends, but we remain optimistic and hopeful that we will be up and running again soon.

 

Thank you very much for your support of the bakery all these years. Without you (and Gail’s understanding husband, too!), we would not have had the time that we did. So many of you have become such an integral part of our lives and we feel like you’re family. We will miss you dearly.

 

Sincerely, All of us at Earthly Kneads

Sweetwater Hugs & Thanks! To new and renewing Friends of the Market: Sam Kline, Betty Sweet, and Dave Fredericks & Hildi Paulsen

As always, if you would like to become a Friend of the Market for a suggested donation of $10.00, which entitles you to a free cup of coffee at every market you attend for a full year, please see me at the market this Saturday! We will also have  Higher Grounds Coffee by the Cup for a suggested donation of $1.00.

Sweetwater is on Facebook! http://www.facebook.com/pages/Muskegon-MI/Sweetwater-Local-Foods-Market/111077177535

Hope to see you at the market!

Diana Jancek
Market Manager

 

We are an authorized Bridge Card farmers market!

 

 

 

What’s New at Sweetwater this Saturday?

Spring Thaw by Darren Rice

Sweetwater Local Foods Market
Saturday, March 12th, 9:00am to 1:00pm
Mercy Health Partners/Hackley Health at the Lakes
On Harvey St. at US31/Pontaluna Rd. Exit. 1st Bldg North of Pontaluna Rd.

We are an authorized Bridge Card farmers market!

How We Grow!
Each week we will feature a Sweetwater farmer or vendor who will answer the question: How, and why do you grow veggies, raise animals, and/or produce products the way you do? This week, we feature Creswick Farms. In the Last but not Least section of this newsletter.

Launching this week: Eat Local West Coast Michigan!

Our mission: For folks living in the West Coast Michigan Food Shed  who want to discuss all aspects of the transition to a local food system including buying local food, growing your own food, and learning the skills necessary to become more self-sufficient and resilient as a community.
If you have questions about gardening, farming, food, recipes, markets, events,  restaurants….
If you have answers to those questions…..
Join the conversation and let’s get started!
Find the group at Google Groups (you’ll have to join Google Groups if you haven’t already) As with all groups, you can control how you receive messages by indicating your preferences when you join.
http://groups.google.com/group/EatLocalWestCoastMI

Earthscape Farm of Hesperia
Quarters of BEEF for sale. Talk to me  or email for more information!  www.earthscapefarm@gmail.com
EGGS!  Our chickens are HAPPY! We will have eggs!
VEGGIES this week ~ Spinach!  Fresh from our small hoophouse!  We hope to dig some fresh carrots, too.  We will also have some Kennebec and Fingerling Potatoes from storage in the root cellars.
BEEF ~  Try our beef!  Our steers were on lush pastures from May to November.   They are hung to age and processed by Ebel’s Meats in Falmouth, a family-run USDA operation. New cut: TOP ROUND STEAK, a lean, moderately tough but very flavorful cut of beef.  Prepare it with slow moist-heat methods including braising, pressure cooking, or slow-cook it in a crockpot.
HIGHER GROUNDS COFFEE in 1# bags ~ Various types, beans or ground, dark or light roast, full caf, half caf or decaf. New shipment arrives this week.

Creswick Farms of Ravenna
Pastured Raised, Antibiotic & Hormone Free, Artisanal Meats
No chicken or lamb until May. Seasonality rules!
Beef – Ground Beef.
Pork – Bacon(both Apple & Hickory), Pork Chops, Pork Tenderloin
Eggs will be available next market
Sausage – Apple Chicken, Breakfast links & bulk, Chorizo, Pancetta, Garlic Kielbasa. Hot Italian Links.
Demand for Creswick meats along with rising prices for feed have forced a small price increase in most products. Please check the website for details, also for info about the farms newest products including Honey Cured Bacon!  http://www.creswickfarms.com/
PRE-ORDERS STRONGLY RECOMMENDED! Placing special orders at the market or by email — chrisbedford@charter.net — gives you more options! Check the Creswick Farms website, there are many selections that we don’t carry every week but would be more than happy to bring them to you with our regular order! Order must be received by Midnight on the Monday before the market. Thanks!
Any special order not picked up at the market Saturday designated by the order will incur a $5.00 additional charge unless Chris is notified by 12noon on the Friday before the market.

Shady Side Farm of Holland
We’ll be back this week with soybeans, pinto beans, black beans, wheat and corn. Plus remaining stocks of wool socks, roving and rag rugs. We are Mike and Lona Bronkema of Shady Side Farm and we have been farming since 1992 and have recently transitioned to organic in parts of our operation, certifying through Global Organic Alliance (GOA). The farm is home to 150 or so sheep and some chickens. Wool from our sheep is dyed at the farm, and in our spare time Mike makes beautiful, warm wool socks and Lona makes hefty rugs from recycled fabrics. http://shadysidefarm.etsy.com
http://shadysidefarm.blogspot.com

Grassfields Cheese of Coopersville
Raw milk, organic cheese in the Dutch Tradition

Cheddar, Gouda, Gouda w/Dill, Gouda w/Garlic & Onion, Edam, Leyden (Gouda w/cumin)
Please note: Check our Grassfields website  www.grassfieldscheese.com/ and if there are cheese products you would like that we don’t normally carry you can special order them with the same timeline as for Creswick Farms. Special orders must be sent to me by 8am of the Tuesday before the market. chrisbedford@charter.net. Thanks!

Earthly Kneads Bakery of Muskegon
We have a special on Earthly Kneads/Rock’n’Road Cycle Jerseys this week! Come try one on. Get $10 off the regular price of a jersey with the purchase of a loaf of bread!
This week’s offerings:
*CUPCAKES! – “Chocolate Chocolate”, Lemon Pound Cake with Lemon Icing, Cream Filled Sponge Cakes – Plain, Raspberry Coconut, or Chocolate Frosted
*Scones and Muffins – Baker’s whim. Dark Chocolate Scones for sure!
*Saturday Breads – Honey Whole Wheat (100% whole grain), Cinnamon Raisin Spelt, Hearty Cranberry, Tuscan (loaves and baguettes), Sesame Semolina, English Muffin Bread
*Special Sweets – Strawberry Cream Cheese Buns (these are DELICIOUS!), Cinnamon Rolls
*Special Breads – Olive & Caper, Organic Cheddar & Onion, Organic Havarti, and whatever else suits Gail’s fancy!
*Cookies – Dark Chocolate Chip, Sweet & Salty Cashew, GF Peanut Butter, GF & Vegan Chocolate Sandwich Cookies, and more
*Granola – Ginger Fig, Cranberry Pecan, Cherry Almond, Totally Nuts (hazelnut, cashew, and almond), and Apple Pepita (no nuts)
Hope to see you Saturday!

Laughing Tree Brick Oven Bakery of Hart
If you haven’t tried our West Michigan Wheat lately it’s undergone some exciting changes that have made it an even more spectacular loaf!
This Saturday March 12th we will have available:
West Michigan Wheat $5.00 (A light wheat bread with a wonderfully chewy crust)
Oceana Round $5.00 ( Rustic Italian country bread)
Third Coast Three Seed $5.50 (Sunnies, Sesames, and Flax in a light wheat)
The Michigander $5.50 (made with Michigan-grown whole grain flours—dark and soulful)
Griff’s 8-Grain $6.50  (Hearty, hearty! Eight organic grains and a bit of Michigan honey)
Finn’s Pecan Raisin Pecan $7.75 (Jam packed with pecans and organic raisins)
Elbridge Parmesan Olive $8.00 (sumptuous parmesan and Kalamata black olives)
Irish Cheddar Peppercorn $8.00  (smooth Tipperary Cheddar and tongue-tingling organic black pepper)
We will also be baking our Truly Ginger Scones, Michigan Cherry Scones, Expedition Cookies, and our Deep Mud Brownies.

Maple Creek Sugars of Fremont
Doug & Tate Luchies have been producing wonderful maple syrup & honey for almost 8 years on their farm.  Sizes will range from quarts to pints.

Hickory Ridge Family Farm
Eggs this week! We’ll be bringing plenty of eggs from our Delaware, Barred Rock, Araucana, and Black Australorpe flocks. You can still get your order form in for pre-ordering chickens.

Liberty Family Farm & Bakery of Hart
We’ll be on hand with plenty of great baked goods plus some greens from our hoophouse and eggs.

Bee & Botanicals of Spring Lake
Nature inspired…pretty, practical and organic!

Organic Soaps –  A full selection of great organic soaps to start the new year (Peppermint, Oatmeal Spice, Lemongrass Tea, Lavender, and other wonderful scents (made with certified organic oils, and botanicals – no artificial fragrances or colors, only essential oils).  Pretty hand made pager wrapped gift boxes w/gift tag – $1 each ( make great hostess, teacher, birthday and any time gifts).
Sachets A variety of styles and sizes to choose from
Organic Bath Tea, made with certified organic botanicals and bonus bath salts.
Organic Lavender dryer bags, especially nice with bed linens and towels (2 pack or bag of 5 available).
Bees Wax Candles – Fir Trees, Snowmen, Bee skeps, Bears,  3″ and 5 ” pillars, votives,and tea lights.
Clean burning! Long Burn Time! Non-Petroleum!  100% Michigan beeswax :  )
Look forward to seeing you at the market!

Daisy Doodles of Whitehall
We’re busy baking more treats and will be back soon!

Last but not least

How we grow!
In order for you, the customer, to know more about the vendors who stand behind the Sweetwater Pledge to Our Customers, each week we will feature one Sweetwater vendor to whom we have posed the question: How, and why do you grow veggies, raise animals, and/or produce products the way you do?

This week we feature Nathan Creswick, of Creswick Farms. Nathan was once described by a local restaurant he supplied as “part mad scientist, part farmer!” We concur. Nathan loves farming, of course, but with his extensive background in engineering he can’t help but want to change that pork into something more, hence all the great Creswick Farms sausages.
From Nathan Creswick the farmer in chief of Creswick Farms: What Makes Creswick Farms Meats and Eggs So Special? Our animals live such stress-free lives that they are rarely sick, and do not need to be treated with pharmaceutical drugs.  All of our cattle are raised on pasture and not in confined lots.  As in nature, their rate of growth is determined by their health and quality of the forage, not hormonal implants and growth promoting additives.  Our products are healthy, wholesome, and natural in every sense of the word.
Our product will always be safe from BSE (Mad Cow) because our animals are never fed reconstituted animal byproducts or poultry litter!  Pasture finishing on high quality forage and intensive pasture management eliminates this risk.
Our animals being on good, clean pasture are higher in beta carotenes, CLAs (Conjugated linoelic acid) and omega3 fatty acids (good cholesterol) and lower omega-6 (bad cholesterol).  Our grass fed beef has about the same fat content as skinless chicken breast.
We are dedicated to providing a pleasurable eating experience each and every time.
We process in a family owned, inspected slaughterhouse, where the animals are not commingled or contaminated with animals of other origins.
No nitrites, MSG, wheat glutens or artificial ingredients used in any of our products.  We use only all-natural or organic ingredients. We only use natural sheep or hog casings from the USA. Our competitors use casings that are either imitation or from China.
Additionally, A Creswick Farm’s sausage combines years of culinary experience, ingredients at their seasonal best and original spice blends all in a natural casing. We combine our finest quality meat with chunks of chopped fruits and vegetables, flavor them with the freshest herbs & lively spices and fire them in specially-designed smokehouses.
Give meat from Creswick Farms a try.  You have never tasted beef this good!
********************
Sweetwater Hugs & Thanks! To new and renewing Friends of the Market: Carolina Mallory, Brien Cruz, Dale Nye and Betsy Horrigan!
As always, if you would like to become a Friend of the Market for a suggested donation of $10.00, which entitles you to a free cup of coffee at every market you attend for a full year, please see me at the market this Saturday! We will also have  Higher Grounds Coffee by the Cup for a suggested donation of $1.00.
Sweetwater is on Facebook! http://www.facebook.com/pages/Muskegon-MI/Sweetwater-Local-Foods-Market/111077177535

****In watching news this morning of the horrific earthquake in Japan we saw the images of the farm fields with thousands of hoophouses being washed away, and are reminded again of nature’s power. Our thoughts, prayers and hopes for a quick recovery are with all the people of Japan.

Hope to see you at the market!
Diana Jancek
Market Manager

We are an authorized Bridge Card farmers market!