Bring on the BACON!

Published on by sweetWaterAdmin Category: What's New at the Market?
bacon
Celebrate Pork this Saturday at Sweetwater!

Sweetwater Local Foods Market

Saturday, April 13th, 2013, 9:00am to 1:00pm
 Mercy Health Partners Lakes Campus
On 6401 Harvey St. at US31/Pontaluna Rd. Exit. 1st Bldg North of Pontaluna Rd.

We accept Bridge Cards Year Round!

 

Attending this week’s market:

 Maple Moon Farm of Shelby

We have spinach and kale this week.

The LAST of our Red LaSoda potatoes are available this week.

We have our normal spread of herbals; teas, lip balms,  creams, and a few remaining salves.  I have already started making fresh plants preparations this year.  I gathered all the volunteer chickweed growing in the hoop and infused it in oil; it will become not only part of Mama’s All Purpose salve, but other plant medicines as well.

PRE-ORDER ONLY Breakfast Sausage!  from our healthy pigs.  Our pigs are raised on pasture with access to non-GMO grain.  $6.50/lb or 10 lbs for $60.  Please email maplemoonfarm@gmail.com your order by Friday night.

 

Liberty Family Farm and Bakery of Hart

From the farm:

New! Grassfed Lamb. All cuts plus a full selection of pastured pork including Pepper Bacon, Canadian Bacon, hams, Liberty Recipe Spicy Bratwurst.

Hoop house Offerings

Spinach and Mixed Greens

New! Single Serving Mixed Greens & Veggie Salads.

Farm Fresh Eggs!!

Bakery Offerings

Breakfast Cookies regular and Gluten Free Avail.

Spinach & Cheddar Quiche  Gluten Free Avail.

Sausage & Cheddar Quiche Gluten Free Avail.

New! Spinach & Feta Turnovers

Veggie Turnovers

Pizzettas & Bollios “ a mexican roll “, Challah & Ciabatta breads

A variety of muffins, morning glory, berry muffins & more

New!  Apple sauce cake with a peanut butter glaze

More goodies to come as time allows….

Just a note **  Ruthie’s Music Café in New Era is carrying Liberty Family Farm products including Breakfast Cookies, Galettes, Turnovers, Quiche, pre-made salads, pre-made sandwiches, muffins and more!! Please come and check it out.  Thanks to all who faithfully support us.  We enjoy baking and growing good food for you.

Timothy is back!  He looks forward to seeing everyone at market.

 

Earthscape Farm of Hesperia

Potatoes ~  White  Potatoes  (Kennebec, Russet, Bintje, Augusta)  – seconds

Eggs from our small flock.

The BOBIER BEEF Story ~  Our steers and cows were born on our Farm, as were their great-great-great Grandmothers.  We’ve been doing rotational pastures since the 70’s.  We only buy bulls for breeding, and they come from reputable farmers in Michigan.  Our cows raise their own calves until they are weaned at about 9 months.  We raise our own hay, plus what we buy comes from our own neighborhood so we know how it was grown. Our cattle have access to 3-5 acre yards through the winter, with some barn access, fresh water, bedding straw, and all the hay they can eat.  The steers get minimal amounts of homegrown and ground grain during the colder months (like Dessert!).  We think this makes our beef tasty and tender, with all the benefits of grass-fed beef, too!

At the market this week:

SPECIALS: Flank Steak, Skirt Steak, and 1 Whole Brisket!

Ground beef  1 lb pkgs

Ground Sirloin

Ground Beef Patties  1/4 # each,  4 to a package

Bone-In:  Rib, T-Bone and Porterhouse Steaks

Boneless:  Tenderloin – Do a stir-fry with a small package or grill some larger steaks!

Boneless:  NY Strip, Sirloin and RibEye Steaks.

Roasts:  English, Arm and Chuck

Swiss Steak & Round Steak

Short Ribs, also good for meaty soups

Tongue,  Liver and Heart

ORGANIC OLIVE OIL ~ Fair Trade, too!  Imported by Higher Grounds in Traverse City

New Shipment! HIGHER GROUNDS COFFEE in 1# bags.  Certified organic, Fair Trade. Various types, beans or ground, dark or light roast, full caf, half caf or decaf. Try a cup at the Sweetwater Market table!

 

Crow Feather Farm of Hesperia

You can find us at the Earthscape Farm spot,  this week we will have eggs, kale, beet greens, cilantro, rosemary and parsley.

Shady Side Farm of Holland

Shady Side Farm will be at market with their wool and certified organic beans. This week the Black Valentine Bean is our Special of the Week. The 2-lb. bags will be available for $10, regularly $11.50. Black Valentine have a meaty texture, and a flavor that is close to a kidney bean. They are wonderful in soups and stews and salads.
Shady Side Farm
shadysidefarmmichigan@gmail.com

 

Funny Farm of Grant

Spinach & Spring Mix!

 

Maple Creek Sugars of Fremont

Tate Luchies will be bringing our 2013 Maple Syrup this Saturday, and he will also have order forms on hand if you want to place an order for Grade B Maple Syrup -first come first served.  Grade B is wonderful for health drinks (most of us agree that it contains more minerals), excellent for cooking/baking (richer in flavor, see recipe above), and some people like it better in that it can “go a little further” as most people use less of it due to the slightly richer flavor.

 

Chickadee Creek Farm of Nunica

We will be at market Saturday with our delicious picnic hams, pork chops and steaks, smoked ham slices, smoked hocks and more! Our Mulefoot pork was selected as a Heritage Breed by the Slow Ark of Food.

 

Laughing Tree Brick Oven Bakery of Hart

This week’s goodies:

Mountain Crunch Granola (pure vanilla, toasted almonds, and organic coconut oil) and Laughing Tree Peanut Butter Granola (all-natural PB, pure vanilla, and Michigan honey).

Both of these granolas are baked in our wood-fired brick oven after the intense bread-baking heat has dissipated (after several days).  They are baked at a low temperature to ensure that the nutrients in the grains and seeds remain intact!  Please note, these granolas are SWEETENED ONLY WITH MICHIGAN HONEY!  There is absolutely no refined sugar in them.

OUR EIGHT WEEKLY BREAD VARIETIES:     

Homesteader’s Wheat (An extraordinary light wheat bread with a wonderfully chewy crust) $5.00

Oceana Round  ( Rustic Italian country bread) $5.00

Third Coast Three Seed  (Sunnies, Sesames, and Flax in a light wheat) $5.50

The Michigander (made with Michigan-grown whole wheat—dark and soulful) $5.50

Annie’s Raisin Spice (sweet organic raisins, organic cinnamon, and freshly ground cardamon) $6.00

Griff’s 8-Grain (Hearty, hearty! Eight organic grains and a bit of Michigan honey) $6.50

Finn’s Pecan Raisin Pecan (Jam packed with pecans and organic raisins) $8.25

100% whole grain Kamut: Light and moist with a fruity flavor, a great loaf for folks with wheat sensitivities. $6.00

PASTRIES AVAILABLE THIS SATURDAY:

Cranberry Orange Scones

Truly Ginger Scones

Michigan Cherry Scones

(All our scones are $2.25 each* and are handmade with our own fresh eggs, organic cream, and organic butter)

Deep Mud Brownies $2.75 each* Our brownies are made with extraordinary Callebaut dark chocolate, our own fresh eggs, and Michigan grown organic barley flour—they are amazing!!

 

Creswick Farms of Ravenna

Pasture Raised, Antibiotic & Hormone Free, Artisanal Meats

Need Eggs? Come early before they are sold out!

Brown and beautiful! Fresh Squeezed Daily!!! The girls are working hard but it’s that short time of year. Please only order what you need so that everyone can get some!

Grassfed Beef Steaks, Roasts, Stew Meat and Ground Beef – we got em!

Sweet Swine O’mine Pastured Pork Chops, Tenderloins, Steaks, Roast – So many choices! Handcrafted Sausages – Bratwurst, Kielbasa, Breakfast links, etc. Carolina Style Pulled Pork

Tired of cooking? Try our pulled pork, just add your favorite BBQ sauce, warm it up and go! We are offering it without sauce so you can tailor to your own taste, also store bought pulled pork has sauce added to lower the price. 1 pound packages. $8.00/lb.

Need Bacon to go with the eggs?   We’ve got that too – Apple & Hickory Smoked, Apple/Cinnamon, Black Pepper & Garlic and Cajun!

For a current price list of our products, please follow this link: http://www.creswickfarms.com/pricelist.html

 

Hickory Ridge Family Farm of Ferry

Raised on pasture, our pigs get 60% of their diet from foraging. We’ll have our usual pork cuts: bacon, pork steaks, ham roasts, ham slices, ham hocks, ground pork in one pound pkgs, shoulder roasts and our newest product –  Smoked Ham Ends & Pieces! Use for flavoring all your soups, stews and casseroles. We’ll have eggs as well.

 

Saving Face Organics of Fruitport

About SFO: Less than two years ago Susie Meyers became concerned about all the unknown chemicals in her body care products. She started to make her own, and then give samples away. Reaction was immediate and so overwhelmingly positive she started making cleansers, make-ups, masks, scrubs and lotions. Now she has also added products for men, and children!

This week’s SPECIAL! Toner is an important part of your daily skin-care regimen. It removes left over dirt and make-up, helps to shrink pore size and firms the skin. Most commercial toners contain alcohol which is very drying to the skin, but SFO’s toner is gentle and all natural. Our regular price is $8, this Saturday only at Sweetwater you can have it for $6.00!


Happy Goat Soap

We’re excited to be back at Sweetwater! We will not be able to make it every week-so catch us when you can!
This week we will have all of the following-100% Natural-Handmade-Goat Milk Soaps!!!
Bath/Shower Bars
Just Plain Oatmeal(unscented)
Tea Tree E/O
Rosemary E/O
Orange Valencia E/O
Lemon (Litsea E/O)
Spearmint E/O
Anise E/O
Peppermint E/O
Cinnamon Leaf E/O
Shampoo Bars (Dog & People Friendly)
Spearmint E/O
Tea Tree E/O
Lemon (Litsea E/O)
NEW! Foaming Liquid Hand Soap Pumps (handmade/goat milk)
Lemon (Litsea E/O)
Tea Tree E/O
Unscented
Limited Supply! Cocoa Butter Bath Melts
Tea Tree E/O
Be a Fan of Happy Goat on Facebook for up to date info and many pictures of the new 2013 goat kids!
http://www.facebook.com/pages/Happy-Goat/146748328671831
—Shop on-line any time via Happy Goats Etsy Shop!
https://www.etsy.com/shop/lovehappygoatsoap

 

Pet Chef Lakeshore of Twin Lake

PET CHEF LAKESHORE will not be present this Saturday.  However dog/cat food pre-orders can be picked up at the market through Amy Oak. Orders can be placed no later than FRIDAY evening by calling Barb at 231-288-9805, or email petcheflakeshore@gmail.com and Amy will have your order available at the market between 9:30 to 11:00 a.m. If you can’t make it to market during that time frame, Barb will personally deliver your order the following week.

Barb Pitcher, vendor of all natural dog and cat food, treats and dog chews.

Friends of the Market

If you would like to become a Friend of the Market for a suggested donation of $20.00, which entitles you to a free cup of coffee at every market you attend for a full year, please see me at the market this Saturday! We will also have  Higher Grounds Coffee by the Cup for a suggested donation of $1.00.

 

See you at the market!

Diana Jancek
Market Manager

Contact info: (231)292-1152, dijaan1@charter.net

 

We are a BRIDGE CARD market!

 

Spring Returns!

Published on by sweetWaterAdmin Category: What's New at the Market?
Greens!
Baby Collard Greens!

Sweetwater Local Foods Market

Saturday, April 6th, 2013, 9:00am to 1:00pm
 Mercy Health Partners/Hackley Health at the Lakes
On 6401 Harvey St. at US31/Pontaluna Rd. Exit. 1st Bldg North of Pontaluna Rd.

We accept Bridge Cards Year Round!

Beneath the crisp and wintry carpet hid

 A million buds but stay their blossoming;

 And trustful birds have built their nests amid

 The shuddering boughs, and only wait to sing

 Till one soft shower from the south shall bid,

 And hither tempt the pilgrim steps of spring.

~Robert Seymour Bridges

 

 

Attending this week’s market:

Shady Side Farm of Holland

Lona of Shady Side Farm will be at market again this week with wool products and certified organic beans. This week the Yellow Indian Woman Bean  is our Special of the Week. The 2-lb. bags will be available for $10, regularly $11.50. Yellow Indian Woman is another of our beans that is on the Slow Foods Ark of Taste list. Holds its shape well; great for long cooking. This bean with a mild, creamy flavor is great for soups, salads and even dips. Beans on toast, anyone?

Here’s a great recipe for them:

 

Yellow Indian Woman Beans with Lemon and Dill

Serves 6

10 minutes preparation time, plus time for soaking the beans

40 minutes cooking time

1 pound dried Yellow Indian Woman Beans or cannellini beans

2 tablespoons butter

1 tablespoon olive oil1 large onion

zest of 1 lemon, plus wedges for serving

1/2 cup (or more) chopped dill, divided

2 teaspoons salt (or more to taste)

2 small tomatoes, diced

Soak the beans overnight or quick soak them.  Although the Yellow Indian Woman Beans are dried, they are fresher than those on the grocery store shelf and so will take less time to cook, so if you have not soaked them, you can just bring them to a boil and let them simmer about an hour before you begin the recipe.  This would also work for cannellini beans, but they will take more time, I’d say about an extra hour.

Heat the butter and olive oil in a large saute pan.  Add the onion and saute until the onion is soft, 7 to 8 minutes.  Add the beans with their water, the lemon zest, half of the dill, and the salt.  Let the bean mixture simmer until the beans are quite soft, approximately 30 minutes.  Mash some of the beans against the side of the pot.  Just before serving, add the rest of the dill and the tomatoes and stir just until the tomatoes are warm.  Taste the beans and adjust the flavors to your liking, adding more dill, salt, or a few squirts of lemon juice.  Serve over toast with a lemon wedge and a sprinkle of chopped dill for those who want a little extra.

 

Funny Farm of Grant

Spinach & Spring Mix!

 

Maple Moon Farm of Shelby

We are so thankful for the sunshine, and hope you are enjoying it too!

We have fresh tasty SPINACH from the hoop this week.

We have fresh dug winter carrots.  They are as sweet as they get this time of year.

Our delicious and versatile Red LaSoda potatoes are still storing well.  Come and get the last of potatoes.

We have our normal spread of herbals; teas, creams, lip balms, and few remaining salves.  Do you want something herbal that we don’t make?  Let us know!

Our bacon is sold out, but we have some delicious ground breakfast sausage available.  It’s very versatile, let us know if you want ideas on how to use it.  Our pigs are raised on pasture and have access to non-GMO grain.  Please email orders to maplemoonfarm@gmail.com by Friday evening.

Check out our FB page for photos and updates on what is growing on our farm.

http://www.facebook.com/pages/Maple-Moon-Farm/266858233357042

 

Crow Feather Farm of Hesperia

Greens! If you were on the Dec 2nd Farm Tour you will remember the first stop at the farm of Nick Partee and Carolyn Harper. They are excited to be bringing their greens to market for the first time, and you can find them at the Earthscape Farm vendor booth! This week; we will have our beautiful eggs, baby kale with miners’ lettuce salad mix, cilantro and BEET GREENS!

 

Earthscape Farm of Hesperia

Potatoes ~ Red Norland, White (Kennebec, Russet, Bintje, Augusta).  We have really nice ones and some seconds.

Eggs from our small flock.

The BOBIER BEEF Story ~  Our steers and cows were born on our Farm, as were their great-great-great Grandmothers.  We’ve been doing rotational pastures since the 70’s.  We only buy bulls for breeding, and they come from reputable farmers in Michigan.  Our cows raise their own calves until they are weaned at about 9 months.  We raise our own hay, plus what we buy comes from our own neighborhood so we know how it was grown. Our cattle have access to 3-5 acre yards through the winter, with some barn access, fresh water, bedding straw, and all the hay they can eat.  The steers get minimal amounts of homegrown and ground grain during the colder months (like Dessert!).  We think this makes our beef tasty and tender, with all the benefits of grass-fed beef, too!

At the market this week:

Specialty cuts:  Whole Beef Briskets (only have 2 - preorder if you want one!), Flank Steak and Skirt Steak.

Ground beef  1 lb pkgs

Ground Sirloin

Ground Beef Patties  1/4 # each, usually 4 to a package

Bone-In:  Rib, T-Bone and Porterhouse Steaks

Boneless:  Tenderloin – Do a stir-fry with a small package or grill some larger steaks!

Boneless:  NY Strip, Sirloin and RibEye Steaks.

Roasts:  English, Arm and Chuck

Stew Meat

Swiss Steak & Round Steak

Short Ribs, also good for meaty soups

Tongue,  Liver and Heart

Soup Bones!

ORGANIC OLIVE OIL ~ Fair Trade, too!  Imported by Higher Grounds in Traverse City

HIGHER GROUNDS COFFEE in 1# bags.  Certified organic, Fair Trade. Various types, beans or ground, dark or light roast, full caf, half caf or decaf. Try a cup at the Sweetwater Market table!

 

Maple Creek Sugars of Fremont

NEW!! We are busy at the farm boiling for 1400 taps! Tate Luchies will be bringing the first of the 2013 Maple Syrup this Saturday, and he will also have order forms on hand if you want to place an order for Grade B Maple Syrup -first come first served.  Grade B is wonderful for health drinks (most of us agree that it contains more minerals), excellent for cooking/baking (richer in flavor, see recipe above), and some people like it better in that it can “go a little further” as most people use less of it due to the slightly richer flavor. We are anticipating a great year!

 

Chickadee Creek Farm of Nunica

We will be at market Saturday with our delicious picnic hams, pork chops and steaks, smoked ham slices, smoked hocks and more! Our Mulefoot pork was selected as a Heritage Breed by the Slow Ark of Food.

 

Laughing Tree Brick Oven Bakery of Hart

Spring comes slowly here in West Michigan, but we feel it! We feel it!  And we know it must be here because the Sandhill Cranes are flapping about and the Sweetwater Local Foods Market is now happening every weekend from here till the end of December! Our thanks to you for supporting our little business all winter long and we look forward to being back outside again here very soon.  We feel it!

This week’s goodies:

Mountain Crunch Granola (pure vanilla, toasted almonds, and organic coconut oil) and Laughing Tree Peanut Butter Granola (all-natural PB, pure vanilla, and Michigan honey).

Both of these granolas are baked in our wood-fired brick oven after the intense bread-baking heat has dissipated (after several days).  They are baked at a low temperature to ensure that the nutrients in the grains and seeds remain intact!  Please note, these granolas are SWEETENED ONLY WITH MICHIGAN HONEY!  There is absolutely no refined sugar in them.

OUR EIGHT WEEKLY BREAD VARIETIES:     

Homesteader’s Wheat (An extraordinary light wheat bread with a wonderfully chewy crust) $5.00

Oceana Round  ( Rustic Italian country bread) $5.00

Third Coast Three Seed  (Sunnies, Sesames, and Flax in a light wheat) $5.50

The Michigander (made with Michigan-grown whole wheat—dark and soulful) $5.50

Annie’s Raisin Spice (sweet organic raisins, organic cinnamon, and freshly ground cardamon) $6.00

Griff’s 8-Grain (Hearty, hearty! Eight organic grains and a bit of Michigan honey) $6.50

Finn’s Pecan Raisin Pecan (Jam packed with pecans and organic raisins) $8.25

100% whole grain Kamut: Light and moist with a fruity flavor, a great loaf for folks with wheat sensitivities. $6.00

SPECIALTY BREAD BAKE SCHEDULE 

Irish Cheddar Peppercorn (Smooth Irish Cheddar accompanied by tongue tingling black pepper).  Price $8.00

PASTRIES AVAILABLE THIS SATURDAY:

Cranberry Orange Scones

Truly Ginger Scones

Michigan Cherry Scones

Pecan Date Scones

(All our scones are $2.25 each* and are handmade with our own fresh eggs, organic cream, and organic butter)

Deep Mud Brownies $2.75 each* Our brownies are made with extraordinary Callebaut dark chocolate, our own fresh eggs, and Michigan grown organic barley flour—they are amazing!!

Ginger Mud Brownies $2.75 each* Deep Mud brownies infused with dried, candied ginger.

 

Hickory Ridge Family Farm of Ferry

Will is getting married! Stop by his usual location at the mkt and sign a Best Wishes card!

 

Liberty Family Farm of Hart

We’re attending Will Hendrians wedding this Saturday, we’ll be back next week!

 

Creswick Farms of Ravenna

Pasture Raised, Antibiotic & Hormone Free, Artisanal Meats

Need Eggs? Come early before they are sold out!

Brown and beautiful! Fresh Squeezed Daily!!! The girls are working hard but it’s that short time of year. Please only order what you need so that everyone can get some!

Grassfed Beef Steaks, Roasts, Stew Meat and Ground Beef – we got em!

Sweet Swine O’mine Pastured Pork Chops, Tenderloins, Steaks, Roast – So many choices! Handcrafted Sausages – Bratwurst, Kielbasa, Breakfast links, etc. Carolina Style Pulled Pork

Tired of cooking? Try our pulled pork, just add your favorite BBQ sauce, warm it up and go! We are offering it without sauce so you can tailor to your own taste, also store bought pulled pork has sauce added to lower the price. 1 pound packages. $8.00/lb.

Need Bacon to go with the eggs?   We’ve got that too – Apple & Hickory Smoked, Apple/Cinnamon, Black Pepper & Garlic and Cajun!

For a current price list of our products, please follow this link: http://www.creswickfarms.com/pricelist.html

 

Saving Face Organics of Fruitport

About SFO: Less than two years ago Susie Meyers became concerned about all the unknown chemicals in her body care products. She started to make her own, and then give samples away. Reaction was immediate and so overwhelmingly positive she started making cleansers, make-ups, masks, scrubs and lotions. Now she has also added products for men, and children!

This week’s SPECIAL! Toner is an important part of your daily skin-care regimen. It removes left over dirt and make-up, helps to shrink pore size and firms the skin. Most commercial toners contain alcohol which is very drying to the skin, but SFO’s toner is gentle and all natural. Our regular price is $8, this Saturday only at Sweetwater you can have it for $6.00!

 

Bees & Botanicals of Spring Lake 

  Pretty, Practical, Eco-friendly and Organic!

Our soaps are made with organic ingredients, no foaming agents added, only rosemary extract for preservative and only essentials oils used for a nice variety of scents (unscented also available) –  Lavender, Lavender Citrus, Honey, Shea & Oats, Simply Rosemary,Lemongrass Tea, Oats & Spice,Orange,  Vanilla & Oats (Dreamsicle)

By request – Soap Dishs now available in both pine and cedar
Pretty draw Cord embroidered bag with 2 oz. bar available in the Orange, Vanilla & Oats and Lavender (make nice gifts)

Fragrant and versatile Organic Lavender – Organza, embroidered, and hand colored organic Lavender Sachets.  Add natural fragrance to drawers, closets, clothing in storage, travel bags, desk drawers… it smells sweet, clean & fresh but also known to be a natural relaxant and also a moth deterrent.

100% Michigan beeswax candles; natural, bright, clean and long burning.

Tea lights back in stock!

 

Pet Chef Lakeshore of Twin Lake

Barb Pitcher, vendor of all natural dog and cat food, treats and dog chews.

Pet Chef Express quality dry kibble pet food. Made with high quality, human grade proteins, no meat byproducts, seven different vegetables, kelp, flax, oatmeal for healthy immune systems, pre- and probiotics for digestive health, omega 6 & 3 oils for a shiny healthy coat, glucosamine/chondroitin for joint health, low temperature cooking process to .prevent heat damage. Contains NO artificial preservatives, NO wheat, corn, soy, cereal fillers, artificial coloring.

Six specialty formulas for dogs with sensitive digestion and food allergies to cater to your pet’s need from weaning through all life stages, and three formulas for cats.

Pet Chef Express food is manufactured FRESH each month, available at the market or I deliver direct to the consumer with FREE HOME DELIVERY. Not available in retail stores, never sits in warehouses. Orders can be placed no later than FRIDAY evening by calling Barb at 231-288-9805, or email petcheflakeshore@gmail.com

.

What is a CSA?

The vendors listed below are all accepting applications for CSA Shares for 2013.

Community Supported Agriculture connects farmers with people who want the freshest, most local produce in-season. It works like a cooperative – you buy a share of the season’s produce and get a variety of vegetables every week of the summer (with extended options for those who want to include fall and spring veggies from hoophouse farmers).  Joining a CSA lets you support a family farm and help them get started early in the spring when capital is most needed. It is by far the most economical way a family can “buy local” and support the movement while getting the freshest, most nutritious produce possible.

 

Five Oaks Farm of Montague

We still have shares available in several different CSA options including a Main Season, Peak Season, Extended Season and a Bridge Card Share. Contact us at fiveoakscsa@gmail.com

 

Funny Farm of Grant

Long time Muskegon area organic farmers Jim and Barb Loe are offering a CSA again this year. Contact them at Jim & Barb Loe <funyfarm@riverview.net>

 

CJ Veggies of Zeeland

Contact them at: Charles Johnson <charles.johnson.1123@gmail.com>

 

Friends of the Market

Sweetwater Hugs & Thanks! To Sam Kline for renewing his FOM membership!

If you would like to become a Friend of the Market for a suggested donation of $20.00, which entitles you to a free cup of coffee at every market you attend for a full year, please see me at the market this Saturday! We will also have  Higher Grounds Coffee by the Cup for a suggested donation of $1.00.

 

See you at the market!

Diana Jancek
Market Manager

Contact info: (231)292-1152, dijaan1@charter.net

 

We are a BRIDGE CARD market!

CHASING SPRING: Organic Easter Egg Hunt this Saturday!

Published on by sweetWaterAdmin Category: What's New at the Market?
easter_egg_hunt_party_sign
Hunt Starts Promptly at 10:30!

Sweetwater Local Foods Market

Saturday, March 30th, 2013, 9:00am to 1:00pm
 Mercy Health Partners/Hackley Health at the Lakes
On 6401 Harvey St. at US31/Pontaluna Rd. Exit. 1st Bldg North of Pontaluna Rd.

We accept Bridge Cards Year Round!

 

CHASING SPRING EASTER EGG HUNT!

http://sweetwaterlocalfoodsmarket.files.wordpress.com/2011/04/easter-egg-poster.pdf

The “Hunt” will start promptly at 10:30, so Parents please have Kids at the market at least 5 minutes early.

 

How to  Dye Easter Eggs Naturally!

Amanda Jones will have an ongoing demonstration table at her booth. See how easy and beautiful eggs can be dyed naturally!

 

Attending this week’s market:

Chickadee Creek Farm of Nunica

Put a locally grown ham on your Easter dinner table this year and the rave reviews will pour in!  We will be at market Saturday with more of our delicious picnic hams, pork chops and steaks, smoked ham slices, smoked hocks and more! Our Mulefoot pork was selected as a Heritage Breed by the Slow Ark of Food. If you haven’t tried our pork yet—you are missing out!

 

Hickory Ridge Family Farm of Ferry

Be sure to check our stock of Easter Hams! Weights range from 4 to six pounds. Nitrate-free. Raised on pasture, our pigs get 60% of their diet from foraging. We’ll have all other cuts: bacon, pork steaks, ham roasts, ham slices, ham hocks, ground pork in one pound pkgs, shoulder roasts and our newest product –  Smoked Ham Ends & Pieces! Use for flavoring all your soups, stews and casseroles.

 

Shady Side Farm of Holland

Special of the Week, and an Easter Basket idea! Lona of Shady Side Farm will be at market again this week with wool products and certified organic beans. It’s maple syrup season, and so we’ll feature the Jacob’s Cattle Gold Beans as our Special of the Week. This week the 2-lb. bags will be available for $10, regularly $11.50. Jacob’s Cattle Gold Beans are eye-catching heirloom beans that are a stabilized cross between Jacob’s Cattle and Paint Beans. This unique bean is gold in color and has white speckled markings. It soaks up flavors well and holds its shape under long cooking. Lona will also have along wool felting kits and roving if you make Easter Baskets–craft supplies are much healthier than candy!

 

Funny Farm of Grant

Spinach & Spring Mix!

 

Maple Moon Farm of Shelby

This week we have SPINACH, fresh picked from the hoop!

Our delicious and versatile Red LaSoda potatoes are still storing well.  Come and get the last of potatoes.

We have our normal spread of herbals; teas, creams, lip balms, and few remaining salves.  Do you want something herbal that we don’t make?  Let us know!

PRE-ORDER ONLY: Sliced bacon and ground breakfast sausage from our pasture raised pigs.  Our pigs forage and have access to non-GMO grain.  Please email orders to maplemoonfarm@gmail.com by Friday evening.

We are seeing sure signs of spring coming, which means more veggies!  Check out our FB page for photos and updates on what is growing on our farm.  Did you see the wee tomato plants poking out of the soil?

http://www.facebook.com/pages/Maple-Moon-Farm/266858233357042

 

Crow Feather Farm of Hesperia

Greens! If you were on the Dec 2nd Farm Tour you will remember the first stop at the farm of Nick Partee and Carolyn Harper. They are excited to be bringing their greens to market for the first time, and you can find them at the Earthscape Farm vendor booth!

 

Earthscape Farm of Hesperia

Cabbage – red, smooth green, and Savoy.  Potatoes ~ Red Norland, White (Kennebec, Russet, Bintje, Augusta).  We have really nice ones and some seconds. Garlic.

Eggs ~ our own, and we will be selling Nic and Carolyn’s (Crow Feather Farm) eggs, too.

The BOBIER BEEF Story ~  Our steers and cows were born on our Farm, as were their great-great-great Grandmothers.  We’ve been doing rotational pastures since the 70’s.  We only buy bulls for breeding, and they come from reputable farmers in Michigan.  Our cows raise their own calves until they are weaned at about 9 months.  We raise our own hay, plus what we buy comes from our own neighborhood so we know how it was grown. Our cattle have access to 3-5 acre yards through the winter, with some barn access, fresh water, bedding straw, and all the hay they can eat.  The steers get minimal amounts of homegrown and ground grain during the colder months (like Dessert!).  We think this makes our beef tasty and tender, with all the benefits of grass-fed beef, too!

We are picking up another pallet of beef today so should have all cuts available! 

At the market this week:

Ground beef  1 lb pkgs, or our ground special below.

PRE-ORDER OUR GROUND BEEF SPECIAL to be sure to get some!  10 packages for $48.

New item! Ground Beef Patties!  1/4 lb each, 2-4 to a package

Ground Sirloin

Bone-In:  Rib, T-Bone and Porterhouse Steaks

Boneless:  Tenderloin – Do a stir-fry with a small package or grill some larger steaks!

We recently found a package of tenderloin from 2009 on the bottom of the home freezer.  Still as delicious, mouth watering, tender.  Vacuum-packing really keeps beef from getting freezer burn.

Boneless:  NY Strip, Sirloin and RibEye Steaks.

Roasts:  Rolled Rump, Arm and Chuck

Stew Meat

Swiss Steak & Round Steak

Short Ribs, also good for meaty soups

Tongue,  Liver and Heart

ORGANIC OLIVE OIL ~ Fair Trade, too!  Imported by Higher Grounds in Traverse City

HIGHER GROUNDS COFFEE in 1# bags.  Certified organic, Fair Trade. Various types, beans or ground, dark or light roast, full caf, half caf or decaf. Try a cup at the Sweetwater Market table!

 

Maple Creek Sugars of Fremont

NEW!! We are busy at the farm boiling for 1400 taps! Tate Luchies will be bringing the first of the 2013 Maple Syrup this Saturday, and he will also have order forms on hand if you want to place an order for Grade B Maple Syrup -first come first served.  Grade B is wonderful for health drinks (most of us agree that it contains more minerals), excellent for cooking/baking (richer in flavor, see recipe above), and some people like it better in that it can “go a little further” as most people use less of it due to the slightly richer flavor. We are anticipating a great year!

 

Laughing Tree Brick Oven Bakery of Hart

Spring comes slowly here in West Michigan, but we feel it! We feel it!  And we know it must be here because the Sandhill Cranes are flapping about and the Sweetwater Local Foods Market is now happening every weekend from here till the end of December!  We’ll be there as well as at The Cheese Lady shop this coming weekend with all the usual suspects plus an encore from our Cranberry Orange Almond loaf for the holiday weekend.  Our thanks to you for supporting our little business all winter long and we look forward to being back outside again here very soon.  We feel it!

This week’s goodies:

Mountain Crunch Granola (pure vanilla, toasted almonds, and organic coconut oil) and Laughing Tree Peanut Butter Granola (all-natural PB, pure vanilla, and Michigan honey).

Both of these granolas are baked in our wood-fired brick oven after the intense bread-baking heat has dissipated (after several days).  They are baked at a low temperature to ensure that the nutrients in the grains and seeds remain intact!  Please note, these granolas are SWEETENED ONLY WITH MICHIGAN HONEY!  There is absolutely no refined sugar in them.

OUR EIGHT WEEKLY BREAD VARIETIES:     

Homesteader’s Wheat (An extraordinary light wheat bread with a wonderfully chewy crust) $5.00

Oceana Round  ( Rustic Italian country bread) $5.00

Third Coast Three Seed  (Sunnies, Sesames, and Flax in a light wheat) $5.50

The Michigander (made with Michigan-grown whole wheat—dark and soulful) $5.50

Annie’s Raisin Spice (sweet organic raisins, organic cinnamon, and freshly ground cardamon) $6.00

Griff’s 8-Grain (Hearty, hearty! Eight organic grains and a bit of Michigan honey) $6.50

Finn’s Pecan Raisin Pecan (Jam packed with pecans and organic raisins) $8.25

100% whole grain Kamut: Light and moist with a fruity flavor, a great loaf for folks with wheat sensitivities. $6.00

SPECIALTY BREAD BAKE SCHEDULE 

Irish Cheddar Peppercorn (Smooth Irish Cheddar accompanied by tongue tingling black pepper).  Price $8.00

Cranberry Orange  Almond  (A loaf for the holidays full of the goodies its name includes). Price $8.75

PASTRIES AVAILABLE THIS SATURDAY:

Cranberry Orange Scones

Truly Ginger Scones

Michigan Cherry Scones

Pecan Date Scones

(All our scones are $2.25 each* and are handmade with our own fresh eggs, organic cream, and organic butter)

Deep Mud Brownies $2.75 each* Our brownies are made with extraordinary Callebaut dark chocolate, our own fresh eggs, and Michigan grown organic barley flour—they are amazing!!

Ginger Mud Brownies $2.75 each* Deep Mud brownies infused with dried, candied ginger.

 

Liberty Family Farm of Hart

Farm offerings:

Farm Fresh Eggs!!!

Bakery Offerings–

Breakfast Cookies all flavors.

Spinach & Cheddar Quiche small & large

Sausage & Cheddar Quiche  small & large

Veggie Turnovers

Challah Bread

Herb Easter Bread

Butternut Galettes

Raspberry Galettes

Gluten Free Muffins, Brownies, Bread, Cookies and Quiche

Morning Glory Muffins, Berry Muffins, and Poppy Seed Bread

We will be busy with more Easter goodies.  We hope to see you there!

Timothy is still in Utah shearing sheep.  We expect him home late

Saturday.  We miss him!  He is looking forward to coming to market

soon!

 

Creswick Farms of Ravenna

We have a schedule conflict this week and won’t be at the market.

Donna and Jim will return to Sweetwater on April 6th!

If you need anything in the meantime, please feel free to contact the farm store at: 616/837-9226 or Contactus@CreswickFarms.com

 

Saving Face Organics of Fruitport

About SFO: Less than two years ago Susie Meyers became concerned about all the unknown chemicals in her body care products. She started to make her own, and then give samples away. Reaction was immediate and so overwhelmingly positive she started making cleansers, make-ups, masks, scrubs and lotions. Now she has also added products for men, and children!

 

Pet Chef Lakeshore of Twin Lake

Barb Pitcher, vendor of all natural dog and cat food, treats and dog chews.

Pet Chef Express quality dry kibble pet food. Made with high quality, human grade proteins, no meat byproducts, seven different vegetables, kelp, flax, oatmeal for healthy immune systems, pre- and probiotics for digestive health, omega 6 & 3 oils for a shiny healthy coat, glucosamine/chondroitin for joint health, low temperature cooking process to .prevent heat damage. Contains NO artificial preservatives, NO wheat, corn, soy, cereal fillers, artificial coloring.

Six specialty formulas for dogs with sensitive digestion and food allergies to cater to your pet’s need from weaning through all life stages, and three formulas for cats.

Pet Chef Express food is manufactured FRESH each month, available at the market or I deliver direct to the consumer with FREE HOME DELIVERY. Not available in retail stores, never sits in warehouses. Orders can be placed no later than FRIDAY evening by calling Barb at 231-288-9805, or email petcheflakeshore@gmail.com

.

What is a CSA?

The vendors listed below are all accepting applications for CSA Shares for 2013.

Community Supported Agriculture connects farmers with people who want the freshest, most local produce in-season. It works like a cooperative – you buy a share of the season’s produce and get a variety of vegetables every week of the summer (with extended options for those who want to include fall and spring veggies from hoophouse farmers).  Joining a CSA lets you support a family farm and help them get started early in the spring when capital is most needed. It is by far the most economical way a family can “buy local” and support the movement while getting the freshest, most nutritious produce possible.

 

Five Oaks Farm of Montague

We’re excited to be offering several different CSA options including a Main Season, Peak Season, Extended Season and a Bridge Card Share. Stop by and meet our 2013 Farm Interns, Logan Jancek & Walker Hopkins and get info about our CSA! Contact us at fiveoakscsa@gmail.com

 

Funny Farm of Grant

Long time Muskegon area organic farmers Jim and Barb Loe are offering a CSA again this year. Contact them at Jim & Barb Loe <funyfarm@riverview.net>

 

CJ Veggies of Zeeland

Contact them at: Charles Johnson <charles.johnson.1123@gmail.com>

 

Friends of the Market

Sweetwater Hugs & Thanks! To AJ Bougher for renewing his FOM membership!

If you would like to become a Friend of the Market for a suggested donation of $20.00, which entitles you to a free cup of coffee at every market you attend for a full year, please see me at the market this Saturday! We will also have  Higher Grounds Coffee by the Cup for a suggested donation of $1.00.

 

Happy Easter!

Diana Jancek
Market Manager

Contact info: (231)292-1152, dijaan1@charter.net

 

We are a BRIDGE CARD market!

Spring is in the air!

Published on by sweetWaterAdmin Category: What's New at the Market?
the-effect-of-snow-at-argenteuil-1874.jpg!Blog
Early Spring snow. Painting by Alfred Sisley 1874

Sweetwater Local Foods Market

Saturday, March 23rd, 2013, 9:00am to 1:00pm
 Mercy Health Partners/Hackley Health at the Lakes
On 6401 Harvey St. at US31/Pontaluna Rd. Exit. 1st Bldg North of Pontaluna Rd.

We accept Bridge Cards Year Round!

 

Spring is here! (no, really!)

Even though winter persists in hanging around outdoors, inside the hoops the greens think it’s Spring! This week come get some SPINACH!

 

SAVE THE DATE: Next Saturday, March 30 at 10:30am

CHASING SPRING EASTER EGG HUNT!

http://sweetwaterlocalfoodsmarket.files.wordpress.com/2011/04/easter-egg-poster.pdf

 

CSA Info at the Market!

3 of our vendors will have CSA info available, see end of newsletter for details.

 

Attending this week’s market:

Funny Farm of Grant

Spinach & Spring Mix!

 

Maple Moon Farm of Shelby

This week we have SPINACH, fresh picked from the hoop.

Our delicious and versatile Red LaSoda potatoes are still storing well.  Come and get the last of potatoes.

We have our normal spread of herbals; teas, creams, lip balms, and few remaining salves.  Do you want something herbal that we don’t make?  Let us know!

PRE-ORDER ONLY: Sliced bacon and ground breakfast sausage from our pasture raised pigs.  Our pigs forage and have access to non-GMO grain.  Please email orders to maplemoonfarm@gmail.com by Friday evening.

We are seeing sure signs of spring coming, which means more veggies!  Check out our FB page for photos and updates on what is growing on our farm.  Did you see the wee tomato plants poking out of the soil?

http://www.facebook.com/pages/Maple-Moon-Farm/266858233357042

 

Liberty Family Farm of Hart

Hoop house Offerings

Spinach, Spinach and more Spinach!

Bakery Offerings

New!  Gluten Free Peanut Butter Breakfast Cookies… Delicious!

Regular Breakfast Cookie Flavors

Morning Glory, Blueberry and Banana Muffins

Pizzettas, Multigrain Rolls, Ciabatta

New!  Hot Cross Bun Loaf

Butternut Squash Galettes, Spinach and Cheddar Quiche & Turnovers..

Gluten Free Brownies and Sandwich loaves and Quiches!

Hope to See You at the Market!  Timothy is still in Colorado shearing

sheep.  He will be back next market.

 

Earthscape Farm of Hesperia

Cabbage – red, smooth green, and Savoy.  Potatoes ~ Red Norland, White (Kennebec, Russet, Bintje, Augusta).  We have really nice ones and some seconds. Garlic.

Eggs ~ our own, and we will be selling Nic and Carolyn’s (Crow Feather Farm) eggs, too.

The BOBIER BEEF Story ~  Our steers and cows were born on our Farm, as were their great-great-great Grandmothers.  We’ve been doing rotational pastures since the 70’s.  We only buy bulls for breeding, and they come from reputable farmers in Michigan.  Our cows raise their own calves until they are weaned at about 9 months.  We raise our own hay, plus what we buy comes from our own neighborhood so we know how it was grown. Our cattle have access to 3-5 acre yards through the winter, with some barn access, fresh water, bedding straw, and all the hay they can eat.  The steers get minimal amounts of homegrown and ground grain during the colder months (like Dessert!).  We think this makes our beef tasty and tender, with all the benefits of grass-fed beef, too!

We are picking up another pallet of beef today so should have all cuts available! 

At the market this week:

Ground beef  1 lb pkgs, or our ground special below.

PRE-ORDER OUR GROUND BEEF SPECIAL to be sure to get some!  10 packages for $48.

New item! Ground Beef Patties!  1/4 lb each, 2-4 to a package

Ground Sirloin

Bone-In:  Rib, T-Bone and Porterhouse Steaks

Boneless:  Tenderloin – Do a stir-fry with a small package or grill some larger steaks!

We recently found a package of tenderloin from 2009 on the bottom of the home freezer.  Still as delicious, mouth watering, tender.  Vacuum-packing really keeps beef from getting freezer burn.

Boneless:  NY Strip, Sirloin and RibEye Steaks.

Roasts:  Rolled Rump, Arm and Chuck

Stew Meat

Swiss Steak & Round Steak

Short Ribs, also good for meaty soups

Tongue,  Liver and Heart

ORGANIC OLIVE OIL ~ Fair Trade, too!  Imported by Higher Grounds in Traverse City

HIGHER GROUNDS COFFEE in 1# bags.  Certified organic, Fair Trade. Various types, beans or ground, dark or light roast, full caf, half caf or decaf. Try a cup at the Sweetwater Market table!

 

Shady Side Farm of Holland

Mike of Shady Side Farm will be at market again this week with his wool products and certified organic beans. It’s maple syrup season, and so we’ll feature the Jacob’s Cattle Gold Beans as our Special of the Week. This week the 2-lb. bags will be available for $10, regularly $11.50. Jacob’s Cattle Gold Beans are eye-catching heirloom beans that are a stabilized cross between Jacob’s Cattle and Paint Beans. This unique bean is gold in color and has white speckled markings. It soaks up flavors well and holds its shape under long cooking.

Mike will also have along Lona’s handwoven rag rugs this week.

 

Maple Creek Sugars of Fremont

NEW!! We are busy at the farm boiling for 1400 taps! Tate Luchies will be bringing the first of the 2013 Maple Syrup this Saturday, and he will also have order forms on hand if you want to place an order for Grade B Maple Syrup -first come first served.  Grade B is wonderful for health drinks (most of us agree that it contains more minerals), excellent for cooking/baking (richer in flavor, see recipe above), and some people like it better in that it can “go a little further” as most people use less of it due to the slightly richer flavor. We are anticipating a great year!

 

Laughing Tree Brick Oven Bakery of Hart

Our friend Debbie is plumb out of her stock of Walnut Batards so it’s time to include them in the rotation for the week.  We’ll bring them to the Sweetwater Local Foods Market this weekend where you’ll also find currant scones, lots of greens grown by a myriad of local farm types, and beautiful art for daily use.  We love being a part of such a dynamic market scene!  Hope to see you there.

This week’s goodies:

Mountain Crunch Granola (pure vanilla, toasted almonds, and organic coconut oil) and Laughing Tree Peanut Butter Granola (all-natural PB, pure vanilla, and Michigan honey).

Both of these granolas are baked in our wood-fired brick oven after the intense bread-baking heat has dissipated (after several days).  They are baked at a low temperature to ensure that the nutrients in the grains and seeds remain intact!  Please note, these granolas are SWEETENED ONLY WITH MICHIGAN HONEY!  There is absolutely no refined sugar in them.

OUR EIGHT WEEKLY BREAD VARIETIES:     

Homesteader’s Wheat (An extraordinary light wheat bread with a wonderfully chewy crust) $5.00

Oceana Round  ( Rustic Italian country bread) $5.00

Third Coast Three Seed  (Sunnies, Sesames, and Flax in a light wheat) $5.50

The Michigander (made with Michigan-grown whole wheat—dark and soulful) $5.50

Annie’s Raisin Spice (sweet organic raisins, organic cinnamon, and freshly ground cardamon) $6.00

Griff’s 8-Grain (Hearty, hearty! Eight organic grains and a bit of Michigan honey) $6.50

Finn’s Pecan Raisin Pecan (Jam packed with pecans and organic raisins) $8.25

100% whole grain Kamut: Light and moist with a fruity flavor, a great loaf for folks with wheat sensitivities. $6.00

SPECIALTY BREAD BAKE SCHEDULE 

Toasted Walnut Batard: (aromatic toasted walnuts lend a lovely nuttiness and a purple hue to this versatile batard) $6.50

Chile Cheddar   Whoa, pickled jalapeno peppers coupled with mild cheddar cheese makes for great flavor with a little kick.  Fresh or toasted, great as an accompaniment to soup or chili.  $8.00

Pastries available for Saturday:

Cranberry Orange Scones

Truly Ginger Scones

Michigan Cherry Scones

Currant Scones

(All our scones are $2.25 each* and are handmade with our own fresh eggs, organic cream, and organic butter)

Deep Mud Brownies $2.75 each* Our brownies are made with extraordinary Callebaut dark chocolate, our own fresh eggs, and Michigan grown organic barley flour—they are amazing!!

Orange Mud Brownies $2.75 each* Deep Mud brownies infused with dried, candied oranges.

 

Chickadee Creek Farm of Nunica

We will be at market Saturday with more of our Mulefoot pork products for sale.   We will have chops, smoked ham slices, leaf and back fat, sweet Italian sausage, hot Italian sausage, picnic roast, and hopefully much more depending on whether we get our next batch of meat back from the processer in time.   If you haven’t tried our pork yet—you are missing out!

 

Hickory Ridge Family Farm of Ferry

Will be demonstrating how to cook pork chops. Be sure to check our stock of Easter Hams! Weights range from 4 to six pounds. Nitrate-free. Raised on pasture, our pigs get 60% of their diet from foraging. We’ll have all other cuts: bacon, pork steaks, ham roasts, ham slices, ham hocks, ground pork in one pound pkgs, shoulder roasts and our newest product –  Smoked Ham Ends & Pieces! Use for flavoring all your soups, stews and casseroles.

 

Creswick Farms of Ravenna

Pasture Raised, Antibiotic & Hormone Free, Artisanal Meats

Need Eggs? Come early before they are sold out!

Brown and beautiful! Fresh Squeezed Daily!!! The girls are working hard but it’s that short time of year. Please only order what you need so that everyone can get some!

Grassfed Beef Steaks, Roasts, Stew Meat and Ground Beef – we got em!

Sweet Swine O’mine Pastured Pork Chops, Tenderloins, Steaks, Roast – So many choices! Handcrafted Sausages – Bratwurst, Kielbasa, Breakfast links, etc. Carolina Style Pulled Pork

Tired of cooking? Try our pulled pork, just add your favorite BBQ sauce, warm it up and go! We are offering it without sauce so you can tailor to your own taste, also store bought pulled pork has sauce added to lower the price. 1 pound packages. $8.00/lb.

Need Bacon to go with the eggs?   We’ve got that too – Apple & Hickory Smoked, Apple/Cinnamon, Black Pepper & Garlic and Cajun!

For a current price list of our products, please follow this link: http://www.creswickfarms.com/pricelist.html

 

Saving Face Organics of Fruitport

Save $2 on this Saturday’s Special! Typical perfumes contain phthalates and alcohol among other dangerous things. A good resource to read up on about phthalates is www.healthreport.co.uk.  SFO perfume is made with essential oils and witch hazel instead of alcohol. 🙂

Regularly $12 but this week’s Sweetwater special is $10.

About SFO: Less than two years ago Susie Meyers became concerned about all the unknown chemicals in her body care products. She started to make her own, and then give samples away. Reaction was immediate and so overwhelmingly positive she started making cleansers, make-ups, masks, scrubs and lotions. Now she has also added products for men, and children!

 

Bees & Botanicals of Spring Lake 

   Pretty, Practical, Eco-friendly and Organic!

Our soaps are made with organic ingredients, no foaming agents added, only rosemary extract for preservative and only essentials oils used for a nice variety of scents (unscented also available) –  Lavender, Lavender Citrus, Honey, Shea & Oats, Simply Rosemary,Lemongrass Tea, Oats & Spice,Orange,  Vanilla & Oats (Dreamsicle)

By request – Soap Dishs now available in both pine and cedar
Pretty draw Cord embroidered bag with 2 oz. bar available in the Orange, Vanilla & Oats and Lavender (make nice gifts)

Fragrant and versatile Organic Lavender – Organza, embroidered, and hand colored organic Lavender Sachets.  Add natural fragrance to drawers, closets, clothing in storage, travel bags, desk drawers… it smells sweet, clean & fresh but also known to be a natural relaxant and also a moth deterrent.

100% Michigan beeswax candles; natural, bright, clean and long burning.

Tea lights back in stock!

 

Pet Chef Lakeshore of Twin Lake

I will not be at market this week, however PRE-ORDERS AVAILABLE FOR PICK-UP.  Dog/cat food pre-orders can be picked up at the market through Amy Oak. Orders can be placed no later than FRIDAY evening by calling Barb at 231-288-9805, or email petcheflakeshore@gmail.com and Amy will have your order available at the market between 9:30 to 11:00 a.m. If you can’t make it to market during that time frame, Barb will personally deliver your order the following week.  Pet Chef Lakeshore will return to market on March 30.

.

What is a CSA?

The vendors listed below are all accepting applications for CSA Shares for 2013.

Community Supported Agriculture connects farmers with people who want the freshest, most local produce in-season. It works like a cooperative – you buy a share of the season’s produce and get a variety of vegetables every week of the summer (with extended options for those who want to include fall and spring veggies from hoophouse farmers).  Joining a CSA lets you support a family farm and help them get started early in the spring when capital is most needed. It is by far the most economical way a family can “buy local” and support the movement while getting the freshest, most nutritious produce possible.

 

Five Oaks Farm of Montague

We’re so excited to be offering several different CSA options this season including a Main Season, Peak Season, Extended Season and a Bridge Card Share. Stop by and meet our 2013 Farm Interns, Logan Jancek & Walker Hopkins and get info about our CSA!

 

Funny Farm of Grant

Long time Muskegon area organic farmers Jim and Barb Loe are offering a CSA again this year.

 

CJ Veggies of Zeeland

Charles Johnson will be at the market again this week with info about his CSA.

 

Friends of the Market

If you would like to become a Friend of the Market for a suggested donation of $20.00, which entitles you to a free cup of coffee at every market you attend for a full year, please see me at the market this Saturday! We will also have  Higher Grounds Coffee by the Cup for a suggested donation of $1.00.

 

Diana Jancek
Market Manager

Contact info: (231)292-1152, dijaan1@charter.net

 

We are a BRIDGE CARD marke

Living Downstream Documentary Screening in Muskegon March 27th

Published on by sweetWaterAdmin Category: Events

concept 3c

PRESS RELEASE   PRESS RELEASE   PRESS RELEASE

 What: Screening & Panel Discussion of the documentary film Living Downstream

Where: Muskegon Community College- Stevenson Center, Room 1100

When: Wednesday, March 27th, 6:30pm – 9:00pm

Co-Sponsors: Sweetwater Center for Organic Opportunity &

Muskegon Community College Sustainability Task Force

Living Downstream

Critically acclaimed documentary film details the life and work of biologist and cancer survivor, Sandra Steingraber

March 11, 2013 – A new documentary film that has met with sold-out shows across the continent, standing ovations in major centers from Boston to Toronto, and rave reviews in media outlets such as The Washington Post, is screening at Muskegon Community College – Stevenson Center  on Wednesday, March 27th from 6:30pm to 9:00pm.

Like the book on which the film is based, Living Downstream documents the growing body of scientific evidence that links human health with the health of our environment and concludes that the best way to beat cancer is by preventing it in the first place.

Living Downstream is directed by Chanda Chevannes of The People’s Picture Company (The PPC).  “The film follows Sandra, who is on a journey,” says Chanda, “but the chemicals against which she is fighting are also on the move.  We follow these invisible toxins as they migrate to some of the most beautiful places in North America.  We see how these chemicals enter our bodies, and how, once inside, scientists believe they may be working to cause cancer.”

Panel Discussion: Living Downstream and the Movement Towards  Healthier Local Food

After viewing the hour-long documentary there will be a brief intermission followed by a panel discussion and a Q&A period with the audience. Diana Jancek, Director of Sweetwater Center for Organic Opportunity, will moderate. Panelists will include:

Claire Schlaff
Claire worked for Muskegon Public Schools as an occupational therapist from 1978-2002. In response to her son, Doug’s, death of Ewing Sarcoma in 2008 at the age of 35, and news reports of several other young White Lake area residents being diagnosed with cancer, Claire wanted to know more about the causes of cancer and about possible environmental links to cancer. From 2009-2012 she and a group of volunteers conducted the White Lake Area Cancer Mapping Project, and she is currently in communication with organizations about mapping and analysis of the data.

Patrice Bobier
Earthscape Farm & Full Circle Midwifery
Patrice is a farmer and Certified Professional Midwife (CPM), credentialed through the North American Registry of Midwives (NARM) and since 1977 has personally attended over 1400 home births. She and her husband have lived on their 260 acre farm since 1972,  raising kids and grandkids as well as organic meats and vegetables.

Patty Oltean
ImproveAble Feast http://improveablefeast.com/

The Energy of Cancer http://theenergyofcancer.com/
Holding a degree in Environmental Communications, Patty is an athlete, a yoga and pilates instructor, a mom, wife, a cook, and is passionate about connecting the dots between how we treat our planet and how we treat our bodies. She holds workshops in West Michigan for cancer support groups, and for those wanting to learn more about cancer prevention.

The screening is being co-sponsored by Sweetwater Center for Organic Opportunity,  a 501c3 non-profit organization based in Muskegon County whose mission is to educate, advocate and celebrate organic agriculture and food production, both on our farms and in our urban landscapes, and the Muskegon Community College Sustainability Task Force

For more information on Living Downstream and public screenings, visit: http://www.livingdownstream.com

For more information on this event, please contact:

Media contact persons:

 Diana Jancek, Director

Sweetwater Center for Organic Opportunity

Phone: (231) 292-1152

Email: dijaan1@charter.net

or:

Darlene DeHudy, Co-Chair

MCC Sustainability Task Force

Phone: (231) 780-2799

 

 

 

Greens! Greens! Greens!

Published on by sweetWaterAdmin Category: What's New at the Market?
qa-healthiest-greens-for-salads
Greens are back at the market!

Sweetwater Local Foods Market

Saturday, March 9th, 2013, 9:00am to 1:00pm
 Mercy Health Partners/Hackley Health at the Lakes
On 6401 Harvey St. at US31/Pontaluna Rd. Exit. 1st Bldg North of Pontaluna Rd.

We accept Bridge Cards Year Round!

 

The GREENS are BACK!

The increased light and sunny days have brought the hoophouse greens back to life – come and get ’em!

 

Winter/Early Spring Market Schedule:

New! Our MARCH Schedule: OPEN March 9th. CLOSED March 16th. OPEN March 23rd, and EVERY SATURDAY after that!

 

You will be receiving a separate message about our MARCH 30th “Chasing Spring” Event for Kids, including an Easter Egg Hunt and Dyeing Easter Eggs with Natural Dyes!!

 

Attending this week’s market:

Maple Moon Farm of Shelby

“Well, I love to eat greens, greens, greens.  Ain’t a finer thing under the sun.  So, come and get it.  You know you won’t regret it.  If there’s greens, you know I aim to get me some.”- Daisy May (a really lovely song, by a wonderful Michigan songstress)

The sunshine has brought growth in the hoop!!

We have GREENS!  Kale, Swiss chard, arugula and spinach!!

Fresh dug carrots.  Oh, so sweet.

Red La Soda and Russet potatoes.

We have our normal spread of herbals; teas, creams, lip balms, and few remaining salves.  Do you want something herbal that we don’t make?  Let us know!

PRE-ORDER ONLY:Our bacon is just about sold out, but we have some delicious ground breakfast sausage available.  It’s very versatile, let us know if you want ideas on how to use it.  Our pigs are raised on pasture and have access to non-GMO grain.  Please email maplemoonfarm@gmail.com by Friday evening with your order.

We are seeing sure signs of spring coming, which means more veggies!  Check out our FB page for photos and updates on what is growing on our farm.  Did you see the wee tomato plants poking out of the soil?

http://www.facebook.com/pages/Maple-Moon-Farm/266858233357042

 

CJ Veggie of Zeeland

Chuck will bring hoophouse greens, spinach for sure and others picked just before market.

 

Funny Farm of Grant

Barb will bring fresh hoophouse greens from the farm and her sister Janet will represent the Apron Lady this Saturday.

 

Earthscape Farm of Hesperia

Cabbage – red, smooth green, and Savoy.  Potatoes ~ Red Norland, White (Kennebec, Russet, Bintje, Augusta).  We have really nice ones and some seconds. Garlic.

Eggs ~ our own, and we will be selling Nic and Carolyn’s (Crow Feather Farm) eggs, too.

The BOBIER BEEF Story ~  Our steers and cows were born on our Farm, as were their great-great-great Grandmothers.  We’ve been doing rotational pastures since the 70’s.  We only buy bulls for breeding, and they come from reputable farmers in Michigan.  Our cows raise their own calves until they are weaned at about 9 months.  We raise our own hay, plus what we buy comes from our own neighborhood so we know how it was grown. Our cattle have access to 3-5 acre yards through the winter, with some barn access, fresh water, bedding straw, and all the hay they can eat.  The steers get minimal amounts of homegrown and ground grain during the colder months (like Dessert!).  We think this makes our beef tasty and tender, with all the benefits of grass-fed beef, too!

At the market this week:

Ground beef  1 lb pkgs, or our ground special below.

PRE-ORDER OUR GROUND BEEF SPECIAL to be sure to get some!  10 packages for $48.

New item! Ground Beef Patties!  1/4 lb each, 2-4 to a package

Ground Sirloin

Bone-In:  Rib, T-Bone and Porterhouse Steaks

Boneless:  Tenderloin – Do a stir-fry with a small package or grill some larger steaks!

We recently found a package of tenderloin from 2009 on the bottom of the home freezer.  Still as delicious, mouth watering, tender.  Vacuum-packing really keeps beef from getting freezer burn.

Boneless:  NY Strip, Sirloin and RibEye Steaks.

Roasts:  Rolled Rump, Arm and Chuck

Stew Meat

Swiss Steak & Round Steak

Short Ribs, also good for meaty soups

Tongue,  Liver and Heart

ORGANIC OLIVE OIL ~ Fair Trade, too!  Imported by Higher Grounds in Traverse City

New Shipment: HIGHER GROUNDS COFFEE in 1# bags.  Certified organic, Fair Trade. Various types, beans or ground, dark or light roast, full caf, half caf or decaf. Try a cup at the Sweetwater Market table!

 

Chickadee Creek Farm of Nunica

We will be at market on Saturday with our Mulefoot pork!
Cuts include: Chops, Pork Steak, Smoked Ham Steaks, Smoked Picnic, Ground Pork,  Leaf & Back Fat for Rendering

and our specialty selections including:

Bacon – naturally cured, nitrate/nitrite free. Regular & Cheek ‘n Jowl!
Smoked Hocks – also naturally cured, these are an excellent choice for bean and pea soups, baked beans (see recipe below), and anything else you want to add a wonderful smoky flavor to.
Hot & Sweet Italian Sausage Links – great on the grill or sliced into pasta, they have a little kick
Sweet Italian Sausage Links or Bulk – the links are great on the grill; try the bulk sausage crumbled onto pizza, in lasagna, soup, etc.

Shady Side Farm of Holland

Mike of Shady Side Farm will be at market again this week with his wool products and certified organic beans. It’s maple syrup season, and so we’ll feature the Jacob’s Cattle Beans as our Special of the Week. This week the 2-lb. bags will be available for $10, regularly $11.50. Jacob’s Cattle Beans are an heirloom from Prince Edward Island, and are on the Slow Food USA Ark of Taste list. Here is a recipe that uses both maple syrup and Jacob’s Cattle Beans:

 

Maple Baked Beans

1 pound Pinto or Jacob’s Cattle beans

1 large onion chopped

2 cloves garlic, minced

1 bay leaf

3 glugs of maple syrup (about 1/2 cup)

3/4-pound chunk of bacon

1/2 teaspoon salt

2 teaspoons dry mustard

 

The night before, pick over beans, cover generously with cold water, and set aside. The next morning, drain water, and add fresh water to the beans. Bring beans to boil. Reduce heat and simmer until tender–about 2 hours. Drain beans; put in slow cooker on high. Add onion, garlic, bay leaf and chopped bacon. Add maple syrup and enough cold water to cover beans. Stir beans from time to time and add a bit of hot water if necessary to keep the top layer just nicely submerged. Mid afternoon, stir in salt and dry mustard. Remove the lid for the last hour of cooking so the beans thicken.

 

Maple Creek Sugars of Fremont

NEW!! We are busy at the farm boiling for 1400 taps! Tate Luchies will be bringing the first of the 2013 Maple Syrup this Saturday, and he will also have order forms on hand if you want to place an order for Grade B Maple Syrup -first come first served.  Grade B is wonderful for health drinks (most of us agree that it contains more minerals), excellent for cooking/baking (richer in flavor, see recipe above), and some people like it better in that it can “go a little further” as most people use less of it due to the slightly richer flavor. We are anticipating a great year!

 

Laughing Tree Brick Oven Bakery of Hart

We’re reintroducing an old friend with a new twist.  We’re baking the Hazel Road Rustic again.  We’ve based it on an a loaf said to have its origins in New England called Anadama, or ‘friendship’ bread.  A touch of molasses and ample amounts of Michigan grown cracked corn coupled with a hint of rye give this loaf a slight buttery flavor and great texture.

For those who have asked, a somewhat scientific definition of natural leaven:
Wild yeast, or multi-micro flora are the natural air-borne ferments that are generated or seeded in a dough left exposed to a clean and cool atmosphere under specific conditions of moisture and temperature and the exclusion of larger specimen. Within that fertile medium, lactic bacteria of the various beneficial types are found: B. Pastorianum, B. Delbrucki, B.Ternoas well as saccharomyces such as S.Pastorianus, and S. Cervisiae. This type of microflora consumes little energy and multiplies quite slowly. Its growth duplicates the cycle of human breathing and that of wheat embryo germination. Wild yeast also naturally enriches the bread, due to an additional development of nutrients by the beneficial enzymes and ferments.

This week’s goodies:

Mountain Crunch Granola (pure vanilla, toasted almonds, and organic coconut oil) and Laughing Tree Peanut Butter Granola (all-natural PB, pure vanilla, and Michigan honey).

Both of these granolas are baked in our wood-fired brick oven after the intense bread-baking heat has dissipated (after several days).  They are baked at a low temperature to ensure that the nutrients in the grains and seeds remain intact!  Please note, these granolas are SWEETENED ONLY WITH MICHIGAN HONEY!  There is absolutely no refined sugar in them.

OUR EIGHT WEEKLY BREAD VARIETIES:     

Homesteader’s Wheat (An extraordinary light wheat bread with a wonderfully chewy crust) $5.00

Oceana Round  ( Rustic Italian country bread) $5.00

Third Coast Three Seed  (Sunnies, Sesames, and Flax in a light wheat) $5.50

The Michigander (made with Michigan-grown whole wheat—dark and soulful) $5.50

Annie’s Raisin Spice (sweet organic raisins, organic cinnamon, and freshly ground cardamon) $6.00

Griff’s 8-Grain (Hearty, hearty! Eight organic grains and a bit of Michigan honey) $6.50

Finn’s Pecan Raisin Pecan (Jam packed with pecans and organic raisins) $8.25

100% whole grain Kamut: Light and moist with a fruity flavor, a great loaf for folks with wheat sensitivities. $6.00

SPECIALTY BREAD BAKE SCHEDULE 

Elbridge Parmesan Olive (Sumptuous parmesan and Kalamata black olives) $8.00

Hazel Road Rustic:  An old-time New England bread made with organic cornmeal (Michigan grown), rye, and golden molasses.  A bread with a slightly sweet, complex flavor.  Great for french toast or slathered with jam.  $5.50 a loaf.

Pastries available for Saturday:  

 Cranberry Orange Scones

Truly Ginger Scones

Michigan Cherry Scones

(All our scones are $2.25 each* and are handmade with our own fresh eggs, organic cream, and organic butter)

Deep Mud Brownies $2.75 each* Our brownies are made with extraordinary Callebaut dark chocolate, our own fresh eggs, and Michigan grown organic barley flour—they are amazing!!

Cherry Mud Brownies $2.75 each* Deep Mud brownies infused with dried Michigan grown cherries.

 

Liberty Family Farm of Hart

Hoop house Offerings

Greens!

Farm Fresh Eggs

Bakery Offerings

Ciabatta with roasted onions and cheddar.

Pizzettas,  english muffins and more…

Morning Glory Muffins

Berry Muffins

Corn Muffins

Brownies

Butternut Galettes

Turnovers

Spinach and Feta Turnovers

Quiche including Gluten Free

Breakfast Cookies and more..

See you at market.  Stay warm !!!

 

Creswick Farms of Ravenna

Pasture Raised, Antibiotic & Hormone Free, Artisanal Meats

Need Eggs? Come early before they are sold out!

Brown and beautiful! Fresh Squeezed Daily!!! The girls are working hard but it’s that short time of year. Please only order what you need so that everyone can get some!

Grassfed Beef Steaks, Roasts, Stew Meat and Ground Beef – we got em!

Sweet Swine O’mine Pastured Pork Chops, Tenderloins, Steaks, Roast – So many choices! Handcrafted Sausages – Bratwurst, Kielbasa, Breakfast links, etc. Carolina Style Pulled Pork

Tired of cooking? Try our pulled pork, just add your favorite BBQ sauce, warm it up and go! We are offering it without sauce so you can tailor to your own taste, also store bought pulled pork has sauce added to lower the price. 1 pound packages. $8.00/lb.

Need Bacon to go with the eggs?   We’ve got that too – Apple & Hickory Smoked, Apple/Cinnamon, Black Pepper & Garlic and Cajun!

For a current price list of our products, please follow this link: http://www.creswickfarms.com/pricelist.html

 

Hickory Ridge Family Farm of Ferry

We’ll be at market this week with a freezer-full of our heritage pork!  Raised on pasture, our pigs get 60% of their diet from foraging. We’ll have all cuts: bacon, pork chops, pork steaks, ham roasts, ham slices, ham hocks, ground pork in one pound pkgs, shoulder roasts and our newest product –  Smoked Ham Ends & Pieces! Use for flavoring all your soups, stews and casseroles.

 

Saving Face Organics of Fruitport

Less than two years ago Susie Meyers became concerned about all the unknown chemicals in her body care products. She started to make her own, and then give samples away. Reaction was immediate and so overwhelmingly positive she started making cleansers, make-ups, masks, scrubs and lotions. Now she has also added products for men, and children!

This Saturday: Stop by the booth and receive a sample of our Face Cream, while supplies last!

Pet Chef Lakeshore of Twin Lake

Barb Pitcher, vendor of all natural dog and cat food, treats and dog chews.

Pet Chef Express quality dry kibble pet food. Made with high quality, human grade proteins, no meat byproducts, seven different vegetables, kelp, flax, oatmeal for healthy immune systems, pre- and probiotics for digestive health, omega 6 & 3 oils for a shiny healthy coat, glucosamine/chondroitin for joint health, low temperature cooking process to .prevent heat damage. Contains NO artificial preservatives, NO wheat, corn, soy, cereal fillers, artificial coloring.

Six specialty formulas for dogs with sensitive digestion and food allergies to cater to your pet’s need from weaning through all life stages, and three formulas for cats.

Pet Chef Express food is manufactured FRESH each month, available at the market or I deliver direct to the consumer with FREE HOME DELIVERY. Not available in retail stores, never sits in warehouses.

 

Bees & Botanicals of Spring Lake 

   Pretty, Practical, Eco-friendly and Organic!

Our soaps are made with organic ingredients, no foaming agents added, only rosemary extract for preservative and only essentials oils used for a nice variety of scents (unscented also available) –  Lavender, Lavender Citrus, Honey, Shea & Oats, Simply Rosemary,Lemongrass Tea, Oats & Spice,Orange,  Vanilla & Oats (Dreamsicle)

By request – Soap Dishs now available in both pine and cedar
Pretty draw Cord embroidered bag with 2 oz. bar available in the Orange, Vanilla & Oats and Lavender (make nice gifts)

Fragrant and versatile Organic Lavender – Organza, embroidered, and hand colored organic Lavender Sachets.  Add natural fragrance to drawers, closets, clothing in storage, travel bags, desk drawers… it smells sweet, clean & fresh but also known to be a natural relaxant and also a moth deterrent.

100% Michigan beeswax candles; natural, bright, clean and long burning.

Tea lights back in stock!

Friends of the Market

If you would like to become a Friend of the Market for a suggested donation of $20.00, which entitles you to a free cup of coffee at every market you attend for a full year, please see me at the market this Saturday! We will also have  Higher Grounds Coffee by the Cup for a suggested donation of $1.00.

 

Diana Jancek
Market Manager

Contact info: (231)292-1152, dijaan1@charter.net

 

We are a BRIDGE CARD market!

Hard to believe Spring is only 26 days away!

Published on by sweetWaterAdmin Category: What's New at the Market?

MI UP storm2

Sweetwater Local Foods Market

Saturday, February 23rd, 9:00am to 1:00pm
 Mercy Health Partners/Hackley Health at the Lakes
On 6401 Harvey St. at US31/Pontaluna Rd. Exit. 1st Bldg North of Pontaluna Rd.

We accept Bridge Cards Year Round!

 

Winter Market Schedule:

MARCH Schedule: CLOSED March 2nd. OPEN March 9th.

We will make a decision this Saturday about how soon we will return to market every week – stay posted!

 

Apron Lady – Please send cards!

Our market maven, the Apron Lady Lucille Price had a fall at her home and broke her femur. Surgery was successful and doctors said it could have been much worse and are confident she’ll make a complete recovery, in time. Please send her a get well note to: Lucille Price, 13120 Mason Dr, Grant, 49327  Thanks!

 

Music at the Market this Saturday: Swingtooth!

Swingtooth duo Lee and David Middleman will return, playing a unique blend of jazzy “genre visiting” tunes. And featuring the players’ own homemade instruments. The guitars are the stars– backs and sides cut from the same billets of quartersawn cherry. Each player hand-fashioned, to their own needs, one unique guitar, forever bound to the other. https://www.facebook.com/Swingtooth

 

Attending this week’s market:

 

Shady Side Farm of Holland

Mike from Shady Side Farm will be at Saturday’s market with his certified organic dry beans. He will also have wool socks and mittens along for those who have cold feet and hands. This week’s special will be Yellow Indian Woman beans. Yellow Indian Woman Beans are on the Slow Food USA Ark of Taste list. They hold their shape well when cooked, and have a creamy texture. This week the 2-lb. bags will be available for $10, regularly $11.50.

 

Maple Moon Farm of Shelby

Veggies: This week we have Red La Soda potatoes and the last of our Russet potatoes.  Fresh dug winter carrots!  We are hoping to get in the hoop and pick today.  Due to the uncertainty of the sunshine, we are not taking pre-orders on greens.

Herbals: teas, salves, creams, and lip balms.  Do you want something herbal we didn’t make this year?  Let us know!

PORK PRE-ORDERS:  We are selling our pork through pre-orders only.  Pasture raised and non-GMO.  Our pigs run around under old apple trees, swim in the pond and wallow in the pond’s muddy edges; our pigs live a high quality life, which makes for high quality food.  We have breakfast sausage, cottage bacon, Canadian bacon, and sliced bacon.  Please email maplemoonfarm@gmail.com by Friday evening with your order.  We have plenty of sausage available, but the bacon is selling quickly!

 

Earthscape Farm of Hesperia

VEGGIES ~ Butternut WINTER SQUASH – the final crate.  Cabbage – red, smooth green, and Savoy.  Potatoes ~ Red Norland, White (Kennebec, Russet, Bintje, Augusta).  We have really nice ones and some seconds. Garlic.

Eggs ~ our own, and we will be selling Nic and Carolyn’s (Crow Feather Farm) eggs, too.

The BOBIER BEEF Story ~  Our steers and cows were born on our Farm, as were their great-great-great Grandmothers.  We’ve been doing rotational pastures since the 70’s.  We only buy bulls for breeding, and they come from reputable farmers in Michigan.  Our cows raise their own calves until they are weaned at about 9 months.  We raise our own hay, plus what we buy comes from our own neighborhood so we know how it was grown. Our cattle have access to 3-5 acre yards through the winter, with some barn access, fresh water, bedding straw, and all the hay they can eat.  The steers get minimal amounts of homegrown and ground grain during the colder months (like Dessert!).  We think this makes our beef tasty and tender, with all the benefits of grass-fed beef, too!

At the market this week:

We have a large supply of meaty and marrowy SOUP BONES again this week.  Winter is the time to make bone broth.

Ground beef  1 lb pkgs, or our ground special below.

PRE-ORDER OUR GROUND BEEF SPECIAL to be sure to get some!  10 packages for $48.

New item! Ground Beef Patties!  1/4 lb each, 2-4 to a package

Ground Sirloin

Bone-In:  Rib, T-Bone and Porterhouse Steaks

Boneless:  Tenderloin – Do a stir-fry with a small package or grill some larger steaks!

We recently found a package of tenderloin from 2009 on the bottom of the home freezer.  Still as delicious, mouth watering, tender.

Vacuum-packing really keeps beef from getting freezer burn.

Boneless:  NY Strip, Sirloin and RibEye Steaks.

Roasts:  Rolled Rump, Arm and Chuck

Stew Meat

Swiss Steak & Round Steak

Short Ribs, also good for meaty soups

Tongue,  Liver and Heart

SOUP BONES!

ORGANIC OLIVE OIL ~ Fair Trade, too!  Imported by Higher Grounds in Traverse City

New Shipment: HIGHER GROUNDS COFFEE in 1# bags.  Certified organic, Fair Trade. Various types, beans or ground, dark or light roast, full caf, half caf or decaf. Try a cup at the Sweetwater Market table!

 

Laughing Tree Brick Oven Bakery of Hart

If you haven’t already and feel so moved, take a look at our facebook page for general bread info, occasional video snippets, and links to interesting local businesses.  We continue to take pre-orders, which we’d love to receive by no later than Wednesday at noon. Email charlie@laughingtreebakery.com or call 231-873-9820.

This week’s goodies:

Mountain Crunch Granola (pure vanilla, toasted almonds, and organic coconut oil) and Laughing Tree Peanut Butter Granola (all-natural PB, pure vanilla, and Michigan honey).

Both of these granolas are baked in our wood-fired brick oven after the intense bread-baking heat has dissipated (after several days).  They are baked at a low temperature to ensure that the nutrients in the grains and seeds remain intact!  Please note, these granolas are SWEETENED ONLY WITH MICHIGAN HONEY!  There is absolutely no refined sugar in them.

OUR EIGHT WEEKLY BREAD VARIETIES:     

Homesteader’s Wheat (An extraordinary light wheat bread with a wonderfully chewy crust) $5.00

Oceana Round  ( Rustic Italian country bread) $5.00

Third Coast Three Seed  (Sunnies, Sesames, and Flax in a light wheat) $5.50

The Michigander (made with Michigan-grown whole wheat—dark and soulful) $5.50

Annie’s Raisin Spice (sweet organic raisins, organic cinnamon, and freshly ground cardamon) $6.00

Griff’s 8-Grain (Hearty, hearty! Eight organic grains and a bit of Michigan honey) $6.50

Finn’s Pecan Raisin Pecan (Jam packed with pecans and organic raisins) $8.25

100% whole grain Kamut: Light and moist with a fruity flavor, a great loaf for folks with wheat sensitivities. $6.00

SPECIALTY BREAD BAKE SCHEDULE 

Pumpernickel Rye (A new twist on an old Eastern European standard.  Cracked Rye and Caraway seed in a dark, chewy loaf) $6.00

Irish Cheddar Peppercorn (Smooth Irish Cheddar accompanied by tongue tingling black pepper).  Price $8.00

Pastries available for Saturday:

Cranberry Orange Scones

Truly Ginger Scones

Michigan Cherry Scones

Pecan Date Scones

(All our scones are $2.25 each* and are handmade with our own fresh eggs, organic cream, and organic butter)

Deep Mud Brownies $2.75 each* Our brownies are made with extraordinary Callebaut dark chocolate, our own fresh eggs, and Michigan grown organic barley flour—they are amazing!!

Ginger Mud Brownies $2.75 each* Deep Mud brownies infused with candied ginger.

 

Liberty Family Farm of Hart

Hoop house Offerings

This week greens will be limited!

Farm Fresh Eggs

Bakery Offerings

Ciabatta with roasted onions and cheddar.

Pizzettas,  english muffins and more…

Morning Glory Muffins

Berry Muffins

Corn Muffins

Brownies

Butternut Galettes

Turnovers

Spinach and Feta Turnovers

Quiche including Gluten Free

Breakfast Cookies and more..

See you at market.  Stay warm !!!

 

Creswick Farms of Ravenna

Pasture Raised, Antibiotic & Hormone Free, Artisanal Meats

Need Eggs? Come early before they are sold out!

Brown and beautiful! Fresh Squeezed Daily!!! The girls are working hard but it’s that short time of year. Please only order what you need so that everyone can get some!

Grassfed Beef Steaks, Roasts, Stew Meat and Ground Beef – we got em!

Sweet Swine O’mine Pastured Pork Chops, Tenderloins, Steaks, Roast – So many choices! Handcrafted Sausages – Bratwurst, Kielbasa, Breakfast links, etc. Carolina Style Pulled Pork

Tired of cooking? Try our pulled pork, just add your favorite BBQ sauce, warm it up and go! We are offering it without sauce so you can tailor to your own taste, also store bought pulled pork has sauce added to lower the price. 1 pound packages. $8.00/lb.

Need Bacon to go with the eggs?   We’ve got that too – Apple & Hickory Smoked, Apple/Cinnamon, Black Pepper & Garlic and Cajun!

For a current price list of our products, please follow this link: http://www.creswickfarms.com/pricelist.html

 

Hickory Ridge Family Farm of Ferry

We’ll be at market this week with a freezer-full of our heritage pork!  Raised on pasture, our pigs get 60% of their diet from foraging. We’ll have all cuts: bacon, pork chops, pork steaks, ham roasts, ham slices, ham hocks, ground pork in one pound pkgs, shoulder roasts and our newest product –  Smoked Ham Ends & Pieces! Use for flavoring all your soups, stews and casseroles. This week stop by to see a cooking demo on how to make soup stock using our Ham Ends & Pieces and Shady Side Hutterite beans! We’ll also have our whole heritage breed Freedom Ranger chickens.

 

Saving Face Organics of Fruitport

Less than two years ago Susie Meyers became concerned about all the unknown chemicals in her body care products. She started to make her own, and then give samples away. Reaction was immediate and so overwhelmingly positive she started making cleansers, make-ups, masks, scrubs and lotions.

This Saturday Only! Did you know? Regular soaps can be very harsh, stripping us of our natural acid mantle and aging us faster. It is also a misconception that for oily skin we should dry our face out with products that contain alcohol. When we do this, our face creates even more sebum trying to replace what it lost. SFO Facial Cleanser is gentle and kind to the skin. It does not contain soap, alcohol or any harsh ingredients or chemicals. Regularly $12, but for one day only Feb 23 at Sweetwater Market, these will be on sale for $10!

 

Pet Chef Lakeshore

We will not be present this Saturday.  However dog/cat food pre-orders can be picked up at the market through Amy Oak. Orders can be placed by calling Barb at 231-288-9805, or email petcheflakeshore@gmail.com and Amy will have your order available at the market between 9:30 to 11:00 a.m. If you can’t make it to market during that time frame, Barb will personally deliver your order the following week.  Pet Chef Lakeshore will return to market on March 9.

 

Friends of the Market

If you would like to become a Friend of the Market for a suggested donation of $20.00, which entitles you to a free cup of coffee at every market you attend for a full year, please see me at the market this Saturday! We will also have  Higher Grounds Coffee by the Cup for a suggested donation of $1.00.

 

Diana Jancek
Market Manager

Contact info: (231)292-1152, dijaan1@charter.net

 

We are a BRIDGE CARD market!

Winter is Back!

Published on by sweetWaterAdmin Category: What's New at the Market?

Cabbage_2358959b

Sweetwater Local Foods Market

Saturday, February 9th, 9:00am to 1:00pm
 Mercy Health Partners/Hackley Health at the Lakes
On 6401 Harvey St. at US31/Pontaluna Rd. Exit. 1st Bldg North of Pontaluna Rd.

We accept Bridge Cards Year Round!

 

Winter Market Schedule:

Open Saturday, February 9th & 23rd.

Closed February 2nd & 16th.

 

Attending this week’s market:

 

Shady Side Farm of Holland

Mike from Shady Side Farm will be at Saturday’s market with his certified organic dry beans. He will also have wool socks and mittens along for those who have cold feet and hands. He’ll also have along a few Needle Felting Starter Kits. These kits include almost everything you need to get started with the popular art of needle felting. Just add video tutorials (available on YouTube) and bandaids. This week’s bean special will be 2-lb. bags of October Beans. October Beans are a member of the Cranberry Bean family, and have a slightly sweet, nutty flavor. This week they will be available for $10, regularly $11.50.

 

Maple Moon Farm of Shelby

We dug carrots yesterday and we were very excited to touch soil again.  Winter carrots are so sweet and are our favorite carrots.  We have 1# and 5# bags available. (Check out pictures of the harvest on our FB page )

The hoop has been staying cold and not much is growing, so we are doubtful of having greens this week.  The February days are growing longer, and more sun and rising temperatures means lots of growth is just around the corner.  The time of abundance is coming soon!

Our potatoes continue to store well.  We have Red La Soda in abundance, and the last of our All Blue and German Butterball.

Amanda’s Herbals: We burn wood for heat, and it makes for dry air in the house.  We keep ourselves well hydrated (and healthy!) with our herbal teas.  We also use our creams to keep our skin moist and protected.  Our herbal products contribute to health in all seasons.  We have salves, creams, lip balms, and teas.

PRE-ORDER ONLY:We have pastured, non-GMO pork products.  If you haven’t tasted our bacon, you’re missing out!  We have ground breakfast sausage, Canadian bacon, cottage bacon, and sliced bacon available, all in 1# packages. Please email maplemoonfarm@gmail.com by Friday evening with your order.

 

Earthscape Farm of Hesperia

VEGGIES ~ Butternut WINTER SQUASH (they are keeping very well!).  Cabbage – red, smooth green, and Savoy.  Potatoes ~ Red Norland, White (Kennebec, Russet, Bintje, Augusta) and Fingerling Potatoes.  We have really nice ones and some seconds.

Eggs ~ our own, and we will be selling Nic and Carolyn’s (Crow Feather Farm) eggs, too.

The BOBIER BEEF Story ~  Our steers and cows were born on our Farm, as were their great-great-great Grandmothers.  We’ve been doing rotational pastures since the 70’s.  We only buy bulls for breeding, and they come from reputable farmers in Michigan.  Our cows raise their own calves until they are weaned at about 9 months.  We raise our own hay, plus what we buy comes from our own neighborhood so we know how it was grown. Our cattle have access to 3-5 acre yards through the winter, with some barn access, fresh water, bedding straw, and all the hay they can eat.  The steers get minimal amounts of homegrown and ground grain during the colder months (like Dessert!).  We think this makes our beef tasty and tender, with all the benefits of grass-fed beef, too!

At the market this week:

We have a large supply of meaty and marrowy SOUP BONES again this week.  Winter is the time to make bone broth.

Ground beef  1 lb pkgs, or our ground special below.

PRE-ORDER OUR GROUND BEEF SPECIAL to be sure to get some!  10 packages for $48.

New item! Ground Beef Patties!  1/4 lb each, 2-4 to a package

Ground Sirloin

Bone-In:  Rib, T-Bone and Porterhouse Steaks

Boneless:  Tenderloin – Do a stir-fry with a small package or grill some larger steaks!

Boneless:  NY Strip, Sirloin and RibEye Steaks

Roasts:  Rolled Rump, Arm and Chuck

Stew Meat

Swiss Steak & Round Steak

Short Ribs, also good for meaty soups

Tongue,  Liver and Heart

SOUP BONES!

ORGANIC OLIVE OIL ~ Fair Trade, too!  Imported by Higher Grounds in Traverse City

New Shipment: HIGHER GROUNDS COFFEE in 1# bags.  Certified organic, Fair Trade. Various types, beans or ground, dark or light roast, full caf, half caf or decaf. Try a cup at the Sweetwater Market table!

 

Laughing Tree Brick Oven Bakery of Hart

Our good friend Debbie says her freezer stock of Toasted Walnut Batards has run out so its time to restock.  Also, Chili Cheddar loaves should help warm up a frozen winter afternoon and Lemon Scones will be the order of the day.  If you haven’t already and feel so moved, take a look at our facebook page for general bread info, occasional video snippets, and links to interesting local businesses.  We continue to take pre-orders, which we’d love to receive by no later than Wednesday at noon. Email charlie@laughingtreebakery.com or call 231-873-9820.

This week’s goodies:

Mountain Crunch Granola (pure vanilla, toasted almonds, and organic coconut oil) and Laughing Tree Peanut Butter Granola (all-natural PB, pure vanilla, and Michigan honey).

Both of these granolas are baked in our wood-fired brick oven after the intense bread-baking heat has dissipated (after several days).  They are baked at a low temperature to ensure that the nutrients in the grains and seeds remain intact!  Please note, these granolas are SWEETENED ONLY WITH MICHIGAN HONEY!  There is absolutely no refined sugar in them.

OUR EIGHT WEEKLY BREAD VARIETIES:     

Homesteader’s Wheat (An extraordinary light wheat bread with a wonderfully chewy crust) $5.00

Oceana Round  ( Rustic Italian country bread) $5.00

Third Coast Three Seed  (Sunnies, Sesames, and Flax in a light wheat) $5.50

The Michigander (made with Michigan-grown whole wheat—dark and soulful) $5.50

Annie’s Raisin Spice (sweet organic raisins, organic cinnamon, and freshly ground cardamon) $6.00

Griff’s 8-Grain (Hearty, hearty! Eight organic grains and a bit of Michigan honey) $6.50

Finn’s Pecan Raisin Pecan (Jam packed with pecans and organic raisins) $8.25

100% whole grain Kamut: Light and moist with a fruity flavor, a great loaf for folks with wheat sensitivities. $6.00

SPECIALTY BREAD BAKE SCHEDULE 

Toasted Walnut Batard: (aromatic toasted walnuts lend a lovely nuttiness and a purple hue to this versatile batard) $6.50

Chile Cheddar   Whoa-homegrown, pickled jalapeno peppers coupled with mild cheddar cheese makes for great flavor with a little kick.  Fresh or toasted, great as an accompaniment to soup or chili.  $8.00

Pastries available for Saturday:

Cranberry Orange Scones

Truly Ginger Scones

Michigan Cherry Scones

Lovely Lemon Scones

(All our scones are $2.25 each* and are handmade with our own fresh eggs, organic cream, and organic butter)

Deep Mud Brownies $2.75 each* Our brownies are made with extraordinary Callebaut dark chocolate, our own fresh eggs, and Michigan grown organic barley flour—they are amazing!!

Orange Mud Brownies $2.75 each* Deep Mud infused with Pecans dried, candied oranges.

Liberty Family Farm of Hart

Hoop house Offerings

Arugula, lettuce and Spinach!  Limited selection so please come early.

Hoping for more sun in these next few weeks.

FARM FRESH EGGS!!!!  * Large variety of Grass-fed Lamb and Pork next market.

Bakery Offerings

New!  Valentine Cookies & Treats

New!  German Chocolate Brownie

Multi Grain Rolls,  Ciabatta, Challah Bread and more….

Delicious Quiches made with fresh greens and organic cheddar cheese,

organic cream and organic eggs.

Full Selection of Breakfast Cookies—Gluten Free Avail.

Morning Glory Muffins, Hazelnut Chocolate Muffins.

Butternut Squash Galettes and more….

Looking forward to seeing you at the market.  Ask Tim about the

National Sheep Shearing Competition he participated in.

 

Creswick Farms of Ravenna

Pasture Raised, Antibiotic & Hormone Free, Artisanal Meats

Need Eggs? Come early before they are sold out!

Brown and beautiful! Fresh Squeezed Daily!!! The girls are working hard but it’s that short time of year. Please only order what you need so that everyone can get some!

Grassfed Beef Steaks, Roasts, Stew Meat and Ground Beef – we got em!

Sweet Swine O’mine Pastured Pork Chops, Tenderloins, Steaks, Roast – So many choices! Handcrafted Sausages – Bratwurst, Kielbasa, Breakfast links, etc. Carolina Style Pulled Pork

Tired of cooking? Try our pulled pork, just add your favorite BBQ sauce, warm it up and go! We are offering it without sauce so you can tailor to your own taste, also store bought pulled pork has sauce added to lower the price. 1 pound packages. $8.00/lb.

Need Bacon to go with the eggs?   We’ve got that too – Apple & Hickory Smoked, Apple/Cinnamon, Black Pepper & Garlic and Cajun!

For a current price list of our products, please follow this link: http://www.creswickfarms.com/pricelist.html

 

Hickory Ridge Family Farm of Ferry

We’ll be at market this week with a freezer-full of our heritage pork!  Raised on pasture, our pigs get 60% of their diet from foraging. We’ll have all cuts: bacon, pork chops, pork steaks, ham roasts, ham slices, ham hocks, ground pork in one pound pkgs, shoulder roasts and our newest product –  Smoked Ham Ends & Pieces! Use for flavoring all your soups, stews and casseroles. This week stop by to see a cooking demo on how to make soup stock using our Ham Ends & Pieces and Shady Side Hutterite beans! We’ll also have our whole heritage breed Freedom Ranger chickens.

 

Saving Face Organics of Fruitport

Less than two years ago Susie Meyers became concerned about all the unknown chemicals in her body care products. She started to make her own, and then give samples away. Reaction was immediate and so overwhelmingly positive she started making cleansers, make-ups, masks, scrubs and lotions.

Did you know? Regular antiperspirants clog the pores so sweat is not released causing your body to store unhealthy toxins in the nearest fat tissue (your breast) thus believed to be one of the causes of breast cancer. Also, some contain aluminum based compounds that cause estrogen like effects and estrogen has the ability to cause breast cancer! Perspiration is actually odorless; the key is to stop bacteria from growing before it starts to stink! SFO’s deodorant is made from organic ingredients that eradicates smell, inhibits the growth of bacteria and balances the secretion of sebum. Scented with natural essential oils of lavender and clary sage. Regularly $7, but for one day only Feb 9 at Sweetwater Market, these will be on sale for $6!

 

Bees & Botanicals of Spring Lake
Pretty, Practical, Eco-friendly and Organic!
100% Michigan beeswax candles; natural, bright, clean and long burning for these long Winter nights.
Certified Organic Soap with only essential oils; Lavender, Lavender Citrus, Honey, Shea & Oats, Simply Rosemary,
Lemongrass Tea and Orange, Vanilla & Oats available, Oats & Spice
Pretty draw Cord embroidered bag with 2 oz. bar available in the Orange, Vanilla & Oats and Lavender (make nice gifts)
Fragrant and versatile Lavender – Organza, embroidered, and hand colored organic Lavender Sachets.  Add natural fragrance to
drawers, closets, clothing in storage, travel bags, desk drawers… it smells sweet, clean & fresh but also known to be a natural
relaxant and moth deterrent. Add one to your wool yarn basket if you’re a knitter.
Fun new wine cork key chains, cards and tags

 

Pet Chef Lakeshore

Barb Pitcher, vendor of all natural dog and cat food, treats and dog chews.

Pet Chef Express quality dry kibble pet food. Made with high quality, human grade proteins, no meat byproducts, seven different vegetables, kelp, flax, oatmeal for healthy immune systems, pre- and probiotics for digestive health, omega 6 & 3 oils for a shiny healthy coat, glucosamine/chondroitin for joint health, low temperature cooking process to .prevent heat damage. Contains NO artificial preservatives, NO wheat, corn, soy, cereal fillers, artificial coloring.

Six specialty formulas for dogs with sensitive digestion and food allergies to cater to your pet’s need from weaning through all life stages, and three formulas for cats.

Pet Chef Express food is manufactured FRESH each month, available at the market or I deliver direct to the consumer with FREE HOME DELIVERY. Not available in retail stores, never sits in warehouses.

Pet Chef Lakeshore, health food that’s just gone to the Dogs..and Cats

 

Friends of the Market

If you would like to become a Friend of the Market for a suggested donation of $20.00, which entitles you to a free cup of coffee at every market you attend for a full year, please see me at the market this Saturday! We will also have  Higher Grounds Coffee by the Cup for a suggested donation of $1.00.

 

Diana Jancek
Market Manager

Contact info: (231)292-1152, dijaan1@charter.net

 

We are a BRIDGE CARD market!

Here’s where to find Healthy, Humane & Homegrown food in the middle of winter!

Published on by sweetWaterAdmin Category: What's New at the Market?

Sweetwater LogoSweetwater Local Foods Market

Saturday, January 26th, 9:00am to 1:00pm
 Mercy Health Partners/Hackley Health at the Lakes
On 6401 Harvey St. at US31/Pontaluna Rd. Exit. 1st Bldg North of Pontaluna Rd.

We accept Bridge Cards Year Round!

 

Winter Market Schedule:

Open Saturday, January 12th & 26th. February 9th & 23rd.

Closed January 5th & 19th. February 2nd & 16th.

Attending this week’s market:

 

New Vendor!

Saving Face Organics of Fruitport

Less than two years ago Susie Meyers, Fruitport resident and mother of 2 girls ages 5 & 4, decided to google all the ingredients on the label of face cream she was using and was appalled by all the cancer causing ingredients she found listed in it. She decided to try making her own cosmetics and using only certified organic ingredients she made her first successful batch just in time for Christmas of 2011, giving away samples to all her relatives and friends. Reaction was immediate and so overwhelmingly positive she started making cleansers, make-ups, masks, scrubs and lotions. Stop by her booth this Saturday, she’s excited to share her products with Sweetwater!

Hickory Ridge Family Farm

We’ll be at market this week with a freezer-full of our heritage pork!  Raised on pasture, our pigs get 60% of their diet from foraging. We’ll have all cuts: bacon, pork chops, pork steaks, ham roasts, ham slices, ham hocks, ground pork in one pound pkgs, shoulder roasts and our newest product –  Smoked Ham Ends & Pieces! Use for flavoring all your soups, stews and casseroles. This week stop by to see a cooking demo on how to make soup stock using our Ham Ends & Pieces and Shady Side Hutterite beans! We’ll also have our whole heritage breed Freedom Ranger chickens.

 

Shady Side Farm of Holland

Mike from Shady Side Farm will be at Saturday’s market with his certified organic dry beans. He will also have wool socks and mittens along for those who have cold feet and hands.

This week’s special will be 2-lb. bags of Hutterite Soup Beans. This week they will be available for $10, regularly $11.50. Here’s your bean fact for the day: The protein found in a half-cup of beans is 7-8 grams, which is 15% of the recommended daily allowance of protein. Beans are best eaten with whole grains, to form a complete protein. (from the “The Everything Beans Book” by Katie Kimball at www.kitchenstewardship.com)

Maple Moon Farm of Shelby

We have fresh dug carrots!  Winter carrots are so sweet.

We have potatoes is storage; Kennebec, Red LaSoda, German Butterball, Russet, and All Blue.

New! Available by Pre-Order ONLY We have pasture raised, non-GMO pork.

Ground Breakfast Sausage $6.50 per pound

Cottage and Canadian Bacon $7.00 per pound

Sliced Bacon $7.50 per pound

please email maplemoonfarm@gmail.com by Friday night

Our herbal teas are perfect for sipping on winter days.  Bulk and bags.

We have herbal salves and creams and lip balms.

Want a taste of summer?  We have blueberry jam!  Made with Organic West MI blueberries sweetened with a touch of local honey.

Earthscape Farm of Hesperia

VEGGIES ~ Butternut WINTER SQUASH (they are keeping very well!).  Cabbage – red, smooth green, and Savoy.  Potatoes ~ Red Norland, White (Kennebec, Russet, Bintje, Augusta) and Fingerling Potatoes.  We have really nice ones and some seconds.

Eggs ~ our own, and we will be selling Nic and Carolyn’s (Crow Feather Farm) eggs, too.

The BOBIER BEEF Story ~  Our steers and cows were born on our Farm, as were their great-great-great Grandmothers.  We only buy bulls for breeding, and they come from reputable farmers in Michigan.  Our cows raise their own calves until they are weaned at about 9 months.  We raise our own hay, plus what we buy comes from our own neighborhood so we know how it was grown. Our cattle have access to 3-5 acre yards through the winter, with some barn access, fresh water, bedding straw, and all the hay they can eat.  The steers get minimal amounts of homegrown and ground grain during the colder months (like Dessert!).  We think this makes our beef tasty and tender, with all the benefits of grass-fed beef, too!

At the market this week:

We have a large supply of meaty and marrowy SOUP BONES again this week.  Winter is the time to make bone broth.

Ground beef  1 lb pkgs, or our ground special below.

PRE-ORDER OUR GROUND BEEF SPECIAL to be sure to get some!  10 packages for $48.

New item! Ground Beef Patties!  1/4 lb each, 2-4 to a package

Ground Sirloin

Bone-In  Rib, T-Bone and Porterhouse Steaks

Boneless Tenderloin – Do a stir-fry with a small package or grill some larger steaks!

NY Strip, Sirloin and RibEye Steaks

Roasts:  Rolled Rump, English, Arm and Chuck

Stew Meat

Swiss Steak & Round Steak

Short Ribs, also good for meaty soups

Tongue,  Liver and Heart

SOUP BONES!

 

ORGANIC OLIVE OIL ~ Fair Trade, too!  Imported by Higher Grounds in Traverse City

HIGHER GROUNDS COFFEE in 1# bags.  Certified organic, Fair Trade. Various types, beans or ground, dark or light roast, full caf, half caf or decaf. Try a cup at the Sweetwater Market table!

Laughing Tree Brick Oven Bakery of Hart

YAWN!!!!!  Hibernation is finally over, just in time for a fresh coat of snow and falling temperatures.  Time to welcome a true Michigan winter by refiring the oven and mixing a few doughs.  We thought we’d kick off the new year with a little Onion Rye and Parmesan Olive, available at all store locations plus The Sweetwater Local Foods market this coming weekend.  Look forward to baking for you all again!  We continue to take pre-orders, which we’d love to receive by no later than Wednesday at noon. Email charlie@laughingtreebakery.com or call 231-873-9820.

This week’s goodies:

Mountain Crunch Granola (pure vanilla, toasted almonds, and organic coconut oil) and Laughing Tree Peanut Butter Granola (all-natural PB, pure vanilla, and Michigan honey).

Both of these granolas are baked in our wood-fired brick oven after the intense bread-baking heat has dissipated (after several days).  They are baked at a low temperature to ensure that the nutrients in the grains and seeds remain intact!  Please note, these granolas are SWEETENED ONLY WITH MICHIGAN HONEY!  There is absolutely no refined sugar in them.

OUR EIGHT WEEKLY BREAD VARIETIES:     

Homesteader’s Wheat (An extraordinary light wheat bread with a wonderfully chewy crust) $5.00

Oceana Round  ( Rustic Italian country bread) $5.00

Third Coast Three Seed  (Sunnies, Sesames, and Flax in a light wheat) $5.50

The Michigander (made with Michigan-grown whole wheat—dark and soulful) $5.50

Annie’s Raisin Spice (sweet organic raisins, organic cinnamon, and freshly ground cardamon) $6.00

Griff’s 8-Grain (Hearty, hearty! Eight organic grains and a bit of Michigan honey) $6.50

Finn’s Pecan Raisin Pecan (Jam packed with pecans and organic raisins) $8.25

100% whole grain Kamut: Light and moist with a fruity flavor, a great loaf for folks with wheat sensitivities. $6.00

SPECIALTY BREAD BAKE SCHEDULE 

Elbridge Parmesan Olive (Sumptuous parmesan and Kalamata black olives) $8.00

Cobmoosa Onion Rye ( Carmelized organic onions, Michigan rye flour, and a hint of caraway) $6.

Pastries available for Saturday:

Cranberry Orange Scones

Truly Ginger Scones

Michigan Cherry Scones

Pecan Date Scones

(All our scones are $2.25 each* and are handmade with our own fresh eggs, organic cream, and organic butter)

 Deep Mud Brownies $2.75 each* Our brownies are made with extraordinary Callebaut dark chocolate, our own fresh eggs, and Michigan grown organic barley flour—they are amazing!!

Cherry Mud Brownies $3.00 each* Deep Mud infused with Pecans dried Michigan cherries.

We do have a Facebook page https://www.facebook.com/pages/Laughing-Tree-Brick-Oven-Bakery/135813859786385?ref=ts&fref=ts  for the bakery and encourage you to post recipes there concerning how you use our bread.  We love to hear what people are doing with the breads and love to see people exchanging ideas about how to best enjoy our breads.

We are truly honored to bake for you and your families.  Hilde and Charlie Muller
 
Liberty Family Farm of Hart
Greens Too cold this week for greens, but in two weeks we should be stocked back up!
Farm Fresh Eggs
Bakery Offering
We have been testing some new recipes.  We will have a variety of new
things.  We are looking forward to being back at the market.
Gluten Free cookies, quiches and breads will be available.
Cookies, galettes, quiches, muffins, cookies and more!!!
See you there.
 

Creswick Farms of Ravenna

Pasture Raised, Antibiotic & Hormone Free, Artisanal Meats

Jim & Donna will be at the booth this week, stop by and say hi.

 

Pet Chef Lakeshore

Barb Pitcher, vendor of all natural dog and cat food, treats and dog chews.

Pet Chef Express quality dry kibble pet food. Made with high quality, human grade proteins, no meat byproducts, seven different vegetables, kelp, flax, oatmeal for healthy immune systems, pre- and probiotics for digestive health, omega 6 & 3 oils for a shiny healthy coat, glucosamine/chondroitin for joint health, low temperature cooking process to .prevent heat damage. Contains NO artificial preservatives, NO wheat, corn, soy, cereal fillers, artificial coloring.

Six specialty formulas for dogs with sensitive digestion and food allergies to cater to your pet’s need from weaning through all life stages, and three formulas for cats.

Pet Chef Express food is manufactured FRESH each month, available at the market or I deliver direct to the consumer with FREE HOME DELIVERY. Not available in retail stores, never sits in warehouses.

Pet Chef Lakeshore, health food that’s just gone to the Dogs..and Cats

Friends of the Market

If you would like to become a Friend of the Market for a suggested donation of $20.00, which entitles you to a free cup of coffee at every market you attend for a full year, please see me at the market this Saturday! We will also have  Higher Grounds Coffee by the Cup for a suggested donation of $1.00.

Diana Jancek
Market Manager

Contact info: (231)292-1152, dijaan1@charter.net

We are a BRIDGE CARD market!

Fight the flu with a good winter stew!

Published on by sweetWaterAdmin Category: What's New at the Market?
Winter_Soup_475x225
Start with a bone broth and add your favorite flu-fighting veggies…

Sweetwater Local Foods Market

Saturday, January 12th, 9:00am to 1:00pm
 Mercy Health Partners/Hackley Health at the Lakes
On Harvey St. at US31/Pontaluna Rd. Exit. 1st Bldg North of Pontaluna Rd.

We accept Bridge Cards Year Round!

 

Winter Market Schedule:

Open Saturday, December 15th, 22nd & 29th. January 12th & 26th. February 9th & 23rd.

Closed January 5th & 19th. February 2nd & 16th.

Attending this week’s market:

 
Liberty Family Farm of Hart
Happy New Year!
Greens we will have a variety of greens!!
Farm Fresh Eggs
Bakery Offering
We have been testing some new recipes.  We will have a variety of new
things.  We are looking forward to being back at the market.
Gluten Free cookies, quiches and breads will be available.
Cookies, galettes, quiches, muffins, cookies and more!!!
See you there.
 

Shady Side Farm of Holland

Shady Side Farm will be at the market with their certified organic heirloom, black and pinto beans. This week’s special bean is the Black Valentine Bean–2 lb. bags of Black Valentine (regularly $11.50) will be $10 this week only. Lona will also have a nice selection of wool yarn and roving along for your winter crafting.

shadysidefarmmichigan@gmail.com

Maple Moon Farm of Shelby

Storage veggies: Carrots, andWe have potatoes:  All Blue, Russett, Kennebec, and Red LaSoda.

Amanda’s Herbals: Our Herbal products include teas, lip balms, salves, and creams.

Jams & Jellies: We have the taste of summer and fall contained in our Blueberry Jam and Grape Jelly!  The flavor of the fruit shines through and is sweetened only with local honey.

Earthscape Farm of Hesperia

VEGGIES ~ WINTER SQUASH.  Cabbage – red, smooth green for kraut, and Savoy.  There’s still time to make Sauerkraut. Larsen’s Hardware in Hart sells crocks! Potatoes ~ Red Norland, White (Kennebec, Russet, Bintje, Augusta) and Fingerling Potatoes  

BEEF ~  Our steers and cows are on pasture, and happy!  We have a large supply of meaty and marrowy soup bones this week!

  • Ground beef!  We are bringing a large supply of ground beef this week!  PRE-ORDER OUR GROUND BEEF SPECIAL!
  • Ground Sirloin
  • Bone-In  T-Bone and Porterhouse Steaks
  • Boneless Tenderloin, NY Strip, and RibEye Steaks
  • Roasts:  Arm and Chuck
  • Stew Meat
  • Swiss Steak
  • Short Ribs, Tongue
  • Liver and Heart
  • SOUP BONES!  FINALLY!

ORGANIC OLIVE OIL ~ Fair Trade, too!  Imported by Higher Grounds in Traverse City

NEW SHIPMENT:  HIGHER GROUNDS COFFEE in 1# bags.  Certified organic, Fair Trade. Various types, beans or ground, dark or light roast, full caf, half caf or decaf. Try a cup at the Sweetwater Market table!

 

Funny Farm of Grant

Spinach, chard, shallots, carrots and  butternut squash.

Please check out the new fashion jewelry items made by Funny Farm owner Barb Loe! Using  local and unusual stones and gems combined in beautiful patterns with hypo-allergenic findings.

 

Maple Creek Sugars

Tate Luchies will be at market with our honey and maple syrups.

 

Creswick Farms of Ravenna

Pasture Raised, Antibiotic & Hormone Free, Artisanal Meats

Jim & Donna will be at the booth this week, stop by and say hi.

 

Bees & Botanicals Spring Lake
Pretty, Practical, Eco-friendly and Organic!

Local Michigan honey  & nice variety of 100% beeswax candles; natural, bright, clean and long burning for these long Winter nights.

Certified Organic Soap with only essential oils; 4 oz. and 1 oz. size – small quantity of soap this week but a few bars of Honey, Shea & Oats, Simply Rosemary, Lemongrass Tea and Orange, Vanilla & Oats available.

Pretty draw Cord embroidered bag with 2 oz. bar available in the Orange, Vanilla & Oats and Lavender (make nice gifts)

Fragrant and versatile Lavender – Organza, embroidered, and hand colored organic Lavender Sachets.  Add natural fragrance to drawers, closets, clothing in storage, travel bags, desk drawers… it smells sweet, clean & fresh but also known to be a natural relaxant and moth deterrent. Add one to your wool yarn basket if you’re a knitter.

Fun new wine cork key chains, cards and tags

Friends of the Market

If you would like to become a Friend of the Market for a suggested donation of $20.00, which entitles you to a free cup of coffee at every market you attend for a full year, please see me at the market this Saturday! We will also have  Higher Grounds Coffee by the Cup for a suggested donation of $1.00.

 

We are a BRIDGE CARD market!