Sweetwater Saturday July 3rd Farmers Market

Published on June 29, 2021 by sweetWaterAdmin Category: What's New at the Market?

Sweetwater Local Foods Market
Saturday, July 3, 2021
10:00am to 11:00am
Mercy Health Lakes Village
6401 Harvey St. at US31/Pontaluna Rd.

Sweetwater Community
Sweetwater slipped into year #15 during the pandemic, so as we celebrate the 4^th of July this weekend we would like to celebrate our 15 years by reminding everyone of who we are.

The one thing that has always set our market apart from other farmers markets is our commitment to transparency through our pledge. Signed by all participants, the Pledge is your guarantee that Sweetwater farmers & food producers are committed to raising animal and vegetable products in a manner that builds a living soil, promotes animal welfare and as a result fosters human and environmental health. This means NO synthetic fertilizers, NO synthetic chemical pesticides or herbicides, NO growth promoting antibiotics and NO GMOS!

If there is one thing the pandemic quickly taught us, it’s that knowing where your food comes from and how it is produced is key to a healthy planet. Is it time for you to declare independence from the industrial version of a healthy food system?

If you’re new to the market, please see instructions along with the map at the bottom of this newsletter for more info on How to Order & Pick Up at Market. We will also be sending out a Friday update email as a reminder and to list any new products.

Vendors attending Saturday July 3rd :

Kaufman’s Produce of Newaygo
We are a USDA Certified Organic farm in Newaygo.
Note: The email listed prior is no longer in use. Here is the New # for Pre-orders: Call (231)928-0723. This is a landline, please leave a message and I will confirm the order by Friday. Thanks!
Red Beets. One bunch, with greens. $4.00
Excelsior Cucumbers $4.00 quart
Crunchy King Radishes $3.00 bunch
Buttercrunch Lettuce, large heads $3.00 head
Winterbor Curly Kale $3.00 bunch
Garlic $2.00 head & scape
Green onions $2.00 bunch

The Pasturage LLC of Montague
Julie Engel owns and operates The Pasturage, LLC. Our pigs and sheep range on 40 acres in Montague, MI. The pigs eat certified organic grain (75% corn, 25% soy), are born on the farm, primarily roam in the woods, and get hay and baleage in the winter. The sheep are 100% grass-fed, are moved daily to a new paddock in the summer, and are also born on the farm.
Highlight of the week: More pig cuts coming soon. On July 15, I will be taking 6 pigs to slaughter. Now is the time to inquire about any specialty cuts that have been keeping you awake these cool summer nights. I will be ordering more pork chops and ground pork, but if you want things like spare ribs, pork belly, pork butt, shoulder roast, etc please let me know and we’ll see if we can get it. Thank you!
Available this week:
LAMB
Spare Ribs. $7.50lb. Not just for pork. Range 1.2-2.2 lbs per pack.
Lamb Kidney. *low stock, available as pre-order only* $5.00lb. 2 per pack, avg. 0.3 lbs per pack.
Boneless Shoulder Roast. $8.00lb. Braise, appraise and rave. Avg. 3.3
Neck Roast. $8.00lb. Wine and dine. Avg 2 lbs per pack.
Lamb Tongue. $5.00lb. Everyone’s favorite… 3 per pack, avg .58
Sirloin Roast. $14.00lb. Melt in your mouth amazing. 1 per pack, boneless, netted, avg. 1.2 lbs per pack.
Bone-in Leg of lamb. $10.00lb. Epitome of a roast. Around 4 lbs each.
Lamb Heart. $5.00lb. Aorta be standard fare. Avg. 0.6 lbs per pkg.
Boneless Leg of lamb. $10.00lb. Any way you cut it: delicious. Netted, range 3-4 lbs. per pack.
Half Rack. $14.00lb. Impressive cut, delectable meat. 4-5 ribs per pack, range 0.6-1.0 lbs. per pack.
Whole Rack. $14.00lb. Get ready to Grill!! 8-9 ribs per pack, range 1-1.75 lbs per pack.
Brisket. $8.00lb. Corned lamb. Avg .36lbs per pkg
Ground Lamb. $12.00. Makes the best shepherd pie. 1lb tube
Leg steak. $12.00lb. 1 per pkg, bone-in, straight cut. .44 – .68lb
Liver. $5.00lb. Avg 0.5lb
Loin Chop. $14.00lb. Avg wt .47lbs
Rib Chop. $14.00lb. Tender dollar-coin size bone in. 2 per pkg, avg 0.36 lb
Shanks, 2″. $10.00lb. Beautiful Osso Bucco. Three 2” pcs ea
Shanks, whole. $10.00lb. 2 whole shanks, avg 1.5 – 1.8 per pkg
Shoulder Roast. $8.00lb. Bone in, avg 2 – 2.75 lb per pkg
Shoulder Steak. $8.00lb. 2 steaks per pkg, .75 – 1.1lb ea
Sirloin Steak. $14.00lb. 1 per pkg, avg .77lb ea
Stew Meat. $12.00lb. 1lb pkg.
Breakfast links. $14.00/#. Around a 1# package, natural casings.
Italian links. $14.00/#. Around a 1# package, natural casings.
Bratwurst. $14.00/#. Around a 1# package, natural casings.
Garlic Bratwurst. $14.00/#. Around a 1# package, natural casings.
PORK
OUT Ham Slice. $10.00/lb. So easy, practically serves itself for dinner.Range 0.75-1.5 lbs per pkg.
Bulk Breakfast sausage. $10.00ea. Same recipe as the links but in a 1 lb. tube.
Andouille. $10.00ea. Classic creole style. 1lb pkg, 5 links per pkg.
Bacon. *only ends and pieces left. Low stock. Pre-order only* $10.00ea. Thick slice, hickory smoked. 1lb pkg
Brats. $10.00ea. Classic recipe. 1lb pkg of 5 links.
Brats, Jalapeno. $10.00ea. Medium heat. 1lb pkg 5 links per pkg.
Chorizo. $10.00ea. Traditional Mexican style. 1lb pkg 5 links per pkg.
Fat Back. $3.00lb
Ground Pork. *low stock, available as pre-order only* $7.00ea. 1lb tube.
Ham, Whole, Smoked. $8.00 per lb Range 3-5.5 lbs each.
Ham Hocks, smoked. $6.00lb Two hocks per pkg, range 0.5-1.5#
Hocks, fresh. $5.00lb. Two per pack, range 1.5-2lbs.
Italian Sausage Links. $10.00ea. More hot than sweet. 1lb, 5 links
Kielbasa. $10.00ea. German style. 1lb pkg, 5 links per pkg.
Leaf fat. $5.00lb. Great for flaky pastry. 1.5 – 4lbs per pkg
Loin Roast. $10.00lb. Bone-in. Range 1.5 – 2.75lb
OUT Pork Chops. $10.00lb. 1” OR 3/4″ thick, 2 per pkg. Range 0.5 – 1.5lb
Pork Heart. $5.00lb. One per pkg. .75 – 1.25lb
Pork Kidney. *low stock, available as pre-order only* $5.00lb. One or two per pkg. .25 – .75lb
Pork Neck Bones. $4.00lb. Great for stock 8-12 2” pcs, 1.25 – 2lbs
Pork Liver. *low stock, available as pre-order only* $5.00lb. Clean flavor.
To order:
Text or call 231 288 6112
Email thepasturage@gmail.com
Please do so by Friday at 4pm. Look for a confirmation via whatever method you contacted me. Thank you!
To pay:
Cash or check (made out to The Pasturage, LLC) on Saturday at pick up.
Or I can email you an online link to pay via credit card beforehand.
Thank you so much for your patronage.

Scholl Farms of Montague
Rhubarb $2.50/lb
EGGS, Chicken – in a rainbow of colors
Our laying hens are outside daily. Their diet is supplemented with Certified Organic Feed. $5.00/doz. $12.00/flat (2 1/2 doz.)
We will have whole dressed broilers available in early July. Place order now for amount and size (4-6 lbs). $5.50/lb.
Place your preorder for all products at (231) 893-1311.
In Gratitude – The Hens.

Forest Finds of Muskegon
New!
Shiso plants 3$
Shiso is a member of the mint and basil family. An annual here, that will readily reseed. Has a lovely spiced flavor that can be used as garnish. The larger leaves can be used to make small rice wraps.
Herbalist Cody Westendorf is offering seasonal products- with organic and wildcrafted herbs- to support health and happiness. Teas, honey, balms, self-care products, and more!
Check out the Etsy shop at Etsy.com/shop/forestfindslove, available for pick up at Sweetwater market, or contact me at ForestFinds@yahoo.com Call or text 616-834-3233

Pine Row Farm of Rothbury
Hello, We will accept orders until 5pm on Friday. I will plan to get totals emailed out by 8:30pm. If you don’t get a response from me, please contact me. We accept cash or check payable to Pine Row Farm.
100% grass fed beef:
Ribeye $14/#
NY strip steaks $13.75/#
T-bone steaks $14/#
Porterhouse steaks $14/#
Rib steaks $13.75/#
Sirloin tip roasts $10/#
Ground sirloin $10/#
Sirloin sizzlers $10/#
Brisket $8/#
Arm, rolled rump, or English roasts $7.50/#
Chuck roasts $7.50/#
Ground round $7/#
Ground beef $6.50/#
Stew meat $8/#
Short ribs $6.50/#
Shank $5/#
Flank and skirt steaks $8/#
Liver $4/#
Suet $1/#
Tongue $5.50/#
Soup bones $2/#
We are accepting orders for halves and quarters that will be ready in July. Please contact us for more information!
Poultry
Our poultry is all free range with certified organic feed available.
Aracauna chicken eggs: $6/dozen
Duck eggs: $9/dozen
American Buff Goose eggs: $3 each or 2 for $5. $25/dozen
We have a limited number of turkey, Muscovy, and guinea eggs. Please contact me if interested.
Honey
We have the following honey:
Plastic squeeze bottles:
12 oz bear $6
1# raw $8
2# $12
Glass canning jars:
Half pint raw $6
Pint raw $10
Quart raw $16
Old fashioned boiled maple syrup, powered by wood! Glass jars only. Mother Hubbard’s maple syrup:
Quarts $16
Pints $10
Kasza Sugar Bush Maple Syrup
Glass containers.
Quarts $16
Pork
Our Idaho Pasture Pigs are growing nicely while roaming a large fenced area behind the house. Our next batch of pork may well take until early 2022. We do already have a waiting list. Please contact us if you wish to be added. We sell pork by the half only.
See you Saturday!
Sarah (and Bill and the kids),
pinerowfarmgirl@gmail.com
231-861-5215

Laughing Tree Brick Oven Bakery of Hart
Please consider donating a PAY IT FORWARD LOAF ($6).
We bake 30 loaves each week for a Muskegon food pantry—and your generosity is what makes
this possible! Donate at orderLT.com
To place an order and PRE-PAY please go to our online store:
OrderLT.com
This is our preferred platform for orders at this time.
Please pre-order by Tuesday at 6pm.
If you need to pay with cash or check at the pickup:
Please email
Charlie@laughingtreebakery.com
Phone orders also welcome. (Hilde—231-873-9820)
BREADS Available for Pre-Order for Saturday July 3rd:
Cheddar Peppercorn $8.00
Lumbertown Rye $7.00
Oceana Rolls (Soft roll–great for burgers, butter, or little sandwiches!) 5 rolls for $6
Finn’s Pecan Raisin Pecan $9.50
Homesteader’s Wheat $6.00
Michigander $6.00
Oceana Round $6.00
Third Coast Three Seed $7.00
Griff’s 8 Grain $7.00
Annie’s Raisin Spice $7.00
Kamut $7.00
Pilgrim Rye $7.00
Rustic Baguettes $4.00
Pay it forward Loaf (a loaf we donate to a local food pantry) $6.00
PASTRIES Available for Pre-Order Saturday, July 3rd:
Morning Buns $4.00 each (A hearty cinnamon roll with ground pecans and orange oil)
Deep Mud Brownies $3.50 each
Cherry Brownies $4.00 each
COOKIES: $3.00 each
Tree Hugger (PB Choc. Chip Cookie–VEGAN)
Whangdangdoodlers (Dark chocolate batons and walnuts)
Pecan Maple Oaties (Oatmeal Raisin with pecans and Mich. Maple syrup)
Hilltoppers (Ginger Molassses cookies with candied ginger)
Vanilla Shortcakes: $2.50 each
SCONES: $3.00 each
Truly Ginger Scones
Michigan Cherry Scones
Blueberry Scones
Cranberry Orange Scones
Lovely Lemon Scones
Mountain Crunch Granola $9.00
Peanut Butter Granola $9.00
Hilde and Charlie Muller
Laughing Tree Brick Oven Bakery
231-873-9820
Charlie@laughingtreebakery.com

The Woven Farmstead of Muskegon
Products I’ll have Available for Saturday are:
Last Chance for Seedlings! $2 each or 6 for $10
– dwarf blue kale
-Tucson kale
– red Russian kale
-rhubarb Swiss chard
– beefsteak tomato
-striped German tomato
-Cherokee purple tomato
– jambalaya okra
-bell peppers
-banana peppers
-fennel
-zinnias
-parsley
-marjoram
-basil
-sweet Thai basil
– lemon basil
Garden Veggies!
Bundles+bunches $3 each or 3 for $8
-red Russian kale
-dwarf blue kale
-Tucson Kale
-purple curly kale
-green curly kale
-Collard greens
-Swiss chard
-Pac Choi
-Napa Cabbage
-garlic scapes
-beets
-lemon basil
-green and purple basil blend
-baby romaine bundles
Salad mix – $5 per bag
Quail Eggs – $5 per dozen
Please send pre-orders by email to:
Inquire@thewoventrifecta.com
I accept the following:
Venmo: @thewoventrifecta
PayPal: inquire@thewoventrifecta.com
Square
Checks can be made out to Samantha Otto
Thanks!

NOVA Bakery of Muskegon
NOVA is finally back with all of your sweet needs for the holiday weekend! Please let me know your order by Wednesday @10pm. I will bring anything extra I have for the walk-through shoppers! As always, everything I make is gluten free!
BAKERY ITEMS:
-Maple Almond Cookie $2: with festive (natural) colors for July 4th (also vegan)
-Buckwheat Bars $4: chewy brownie, crunchy organic buckwheat, perfect treat!
-Pecan Dandie $2: tender shortbread-like cookie packed with organic pecans (also egg free)
-Hazelnut Biscotti $6: whole and ground organic hazelnuts give this a more delicate crunch and amazing flavor! Dipped in 72% dark
CONFECTIONS:
Red/White/Blue Clouds $5 (what I call marshmallows!): organic strawberry, vanilla, organic blackberry marshmallows layered together. So much fun to share around the campfire! (also dairy free)
-Strawberry Clouds $5: made with all of my delicious puree-so light and fluffy! (also dairy free)
-Buttercrunch Toffee $5: 4 ingredient magic!! Thin layer of organic toffee coated in 72% dark chocolateChocolate-Coated Pepita Brittle $6: organic pepitas toasted and coated in a local honey brittle and 72% dark chocolate
CHOCOLATES:
-4 pack of my rainbow-inspired bonbons $10: 2 PB Meltaway and 2 Strawberry & Cream, with hand-painted designs-great gift!!
-88% Grand Cru chocolate bar $8: single-origin, intense dark chocolate flavor! (also dairy free)
Bars: (small $3/large $6-please specify size!)
-Mango Chili Lime (also dairy free)
-PB filled (also dairy free)
-Breakfast: granola, raspberry and yogurt crispies
-Toasted Hazelnut (also dairy free)
-Candied Ginger (also dairy free)
-Tropical (also dairy free)
I accept Venmo, PayPal, cash, check and all credit/debit cards. Please let me know if you have any special requests or questions!
Email: addy@novasupernaturalbakery.com
Phone: 614-216-2546

Three Speed Coffee of Grand Haven
All Three Speeds certified organic coffee is roasted by sight, smell & sound based on a roast profile developed by Chad. All coffee is small batch, no automation. No Tolerance For Bitter Coffee…..EVER!
Individual cups of fresh brewed coffee available for $3 each. Note: if you add condiments to your coffee you will need to bring them along with you.
Preorders accepted until Friday 6:00pm. Send orders to chad.s@3Speedcoffee.com
Payment by check payable to Three Speed Coffee, or cash at Saturday Market pickup.
Coffee Price & Sizes (Please specify Whole, or Ground)
8oz – $9.00
14 oz – $15
Bali Blue Moon
Sulawesi Toraja
Guatemala
Sumatra
Peru Lima
Mocha Java Blend
We have lots of large coffee bags, burlap printed with unique coffee labels, for $5.00 ea.
Thanks
Three Speed Coffee
Winner Best Coffee honors in the 2020 People’s Choice of West MI Awards!
Chad & Lori Shepard
chad.s@3Speedcoffee.com

Sweetwater Curated Local Foods of Muskegon
Farm to Freezer Organic Blueberries, Frozen, 2lb bag $10.00
Send orders to: sweetwaterlocalfoods@gmail.com
Payment: You will receive an invoice Friday to pay online or if you would rather you may pay by check payable to Sweetwater Curated, or cash at Saturday pickup, and thanks!

RETURNING SOON
Earthscape Farm
Returning soon.
Liberty Family Farm & Bakery
We are taking the week off. We’ll see you next week!
Grandsons Gardens
We’ll be back soon.

*******************

INSTRUCTIONS FOR How to Pre-Order (for both Drive Through & Park & Walk-in)
1. Look over the list. Each vendor has a unique deadline for when they need to receive your pre-order depending on their product. Send your pre-order by email to each vendor you want to order from, within their required deadlines.
2. Vendors will respond back by no later than Friday before market day with an order confirmation and an invoice that in most cases will allow you to pre-pay for your order. If a vendor is not set up to take payment online they will accept checks (preferred) or cash in a sealed envelope on market day pickup.
3. Market Day for Park & Walk-in. Please see the map for where you will need to park and enter the market space. You may pick up your pre-orders from each vendor & purchase from additional vendors who have extra products.
4. Market Day For Drive Through Pre-Orders: Please see the market map with arrows indicating which way you should plan to approach the market. You are basically going to circle the perimeter of the vendor area, stopping behind the vehicles of each vendor you have placed an order with. 5. (Drive Through) Using a sheet of paper at least 8.5 x 11, please list all of the vendors you have orders with in black marker (or something as visible), large enough for vendors to see it clearly. Please put your first & last name at the top of the list. Tape or hold up the list to the side window or front windshield where it will be most visible.
6. Have your trunk, or designated area of your car ready to receive your goods. A cooler is suggested for refrigerated & frozen items.
7. As you are driving through, each vendor will bring your order to your vehicle and place it in the trunk or other designated space, and collect payment if you have not paid in advance. Again, please have checks (preferred) or cash in a sealed envelope with your name and the name of the vendor on the outside of it.

STAY IN TOUCH!
If you have not already done so you may want to sign up for the newsletter
to be informed of the pre-order schedule for the next market.
https://tinyletter.com/SweetwaterLocalFoodsMkt
If you have questions about info in this newsletter
please email them to sweetwaterlocalfoods@gmail.com
We are not able to respond through Tiny Letter

Sweetwater Friday Update for Saturday June 26th 10am-11am Farmers Market

Published on June 25, 2021 by sweetWaterAdmin Category: What's New at the Market?

Sweetwater Local Foods Market
Friday Update for
Saturday, June 26th 2021
10:00am to 11:00am
Mercy Health Lakes Village
6401 Harvey St. at US31/Pontaluna Rd.

Here is your Friday Update newsletter!
New for Friday, Red Beets w/Greens from Kaufman Farm.
Our farmers are certainly grateful for the rain, but it makes for a challenging market. Any preorders you can get in yet today helps them not have to bring produce & meats that may or may not sell and have to be taken home.

Vendors attending Saturday June 26th :

Kaufman’s Produce of Newaygo
New for the Friday newsletter:
Red Beets! One bunch, with greens. $4.00
Also:
Excelsior Cucumbers $4.00 quart
Crunchy King Radishes $3.00 bunch
Buttercrunch Lettuce, large heads $3.00 head
Winterbor Curly Kale $3.00 bunch
Garlic $2.00 head & scape
Rhubarb $2.00 bunch
Green onions $2.00 bunch

Liberty Family Farm & Bakery of Hart
PASTURED EGGS – Loads of eggs now! The new hens are really laying well. They are free range on fresh green grass.
$5.00 per dozen
Hoop House Veggies
New! Green Salanova Buttercrunch lettuce $5.00
New! Baby Romaine Lettuce $5.00
Red leaf lettuce $5.00
New! medium size mixed kale mix $5.00
New! Laccinato Kale $5.00
New! Winterbor Kale $5.00
PASTURED CHICKEN
Whole $5.00/lb
Breasts $10.25/lb
Thighs $6.00/lb
Drums $5.75/lb
Wings $5.75/lb
Broth pack $4.00/lb
PASTURED PORK
New! Shoulder Roasts $8.00/lb
Nitrate Free Ham Slices $8.50/lb
Chops $8.00/lb
Ribs $8.00/lb quartered slabs.
Ground Pork $6.00
BAKERY OFFERINGS
New! Asparagus & Cheddar Galettes $8.00
New! Ginger Apricot Granola $5.00 bag
New! Blueberry Muffins Jumbo $3.00 organic blueberry
New! Rhubarb cake 8×8 $8.00
Cinnamon Rolls 4pack $5.00
Ultimate Granola made with organic oats, coconut, cranberries, sunflower seeds, flax seeds, olive oil and maple syrup. $5.00 bag
Pizza Crusts $5.00
Breakfast Cookies $3.00
Spinach and Cheddar Quiche $14.00 GF or Regular.
Hand Painted Cards by Theodora & Vivian $5.00 designs will include Springtime flowers.
Please send order via email libertyff@gmail.com or libertyff@protonmail.com and and we will send an invoice on Friday evening through the email. Feel free to pay with cash or check on Saturday. Please call if you don’t get a confirmation on your order in 24 hours. Thank you very much!
Have a great week,
The Wrights
Liberty Family Farm
231-873-3737
libertyff@protonmail.com

Earthscape Farm of Hesperia
Note: We will have a limited selection of beef cuts with us for Walk up purchase, but please try to get a preorder in to get exactly what you want.
SALE ITEMS: BEEF BROTH BONES $2 / LB; LIVER $3.50 PER LB; BEEF ROASTS! BUY TWO, GET 10% OFF!
Eggs! Fed Organic laying mash from Heritage Farms. $5 per dozen
We are fully stocked with BEEF! Order the specialty cuts now! Please let us know if you want to pay at pick up (cash or checks made out to Earthscape Farm), or on line with a Square invoice.
Email earthscapefarm@gmail.com.
All the cuts are below, and orders are filled in the order we receive them.
Tenderloin $20 / lb. 2 per package
Porterhouse $14/lb 1 per package
New York Strip $14 / lb 2 per package
Rib Eye Steak $14 / lb 2 per package
T Bone Steak $13/ lb. 2 per package
Rib Steaks $12 /lb. 2 per package
Sirloin Steak $10/lb. 1 per package
Flank Steak $10 / lb. 1 per package OUT
Hanger Steak $10 / lb 1 per package OUT
Stew Meat $7 per lb.
Kabob beef $7 per lb. Grill for a nice summer dinner!
Skirt Steak $7/lb
Cubed Steak $7/lb. .5 to 1.5# per package
Round Steak $6.50/lb. .5 to 1.5# per package
Rolled Rump, English and Arm Roast $8.00/lb. 2 – 3.5 # each BUY 2, get 10% off!
Brisket $8 per lb.
Chuck Roast $7.50 per lb.
Ground Chuck! $7.50 per lb.
Ground Beef $6.50/lb. ~ 1/2# and 1# packages
Ground Beef Patties $7.50 per lb. 2 per package and 4 per package
Short Ribs $5 per lb.
Liver $4/lb ON SALE $3.50 PER LB.
Heart $3 per lb.
Tongue $3.50 per lb.
Oxtail $5 per lb.
Soup Bones $2.50 per lb. ON SALE $2 PER LB.
CONTACT: Patrice and Bill Bobier
4220 E. Loop Rd.
Hesperia, MI 49421
email earthscapefarm@gmail.com

The Pasturage LLC of Montague
Julie Engel owns and operates The Pasturage, LLC. Our pigs and sheep range on 40 acres in Montague, MI. The pigs eat certified organic grain (75% corn, 25% soy), are born on the farm, primarily roam in the woods, and get hay and baleage in the winter. The sheep are 100% grass-fed, are moved daily to a new paddock in the summer, and are also born on the farm.
Highlight of the week: Lamb Leg Steak. Think holiday flavor packed into individual portions. It’s just as tender and delicious as a whole leg of lamb roast, but defrosts in a flash and cooks in minutes on the grill. It’s like Christmas in July!
Available this week:
LAMB
Spare Ribs. $7.50lb. Not just for pork. Range 1.2-2.2 lbs per pack.
Lamb Kidney. $5.00lb. 2 per pack, avg. 0.3 lbs per pack.
Boneless Shoulder Roast. $8.00lb. Braise, appraise and rave. Avg. 3.3
Neck Roast. $8.00lb. Wine and dine. Avg 2 lbs per pack.
Lamb Tongue. $5.00lb. Everyone’s favorite… 3 per pack, avg .58
Sirloin Roast. $14.00lb. Melt in your mouth amazing. 1 per pack, boneless, netted, avg. 1.2 lbs per pack.
Bone-in Leg of lamb. $10.00lb. Epitome of a roast. 4 lbs each.
Lamb Heart. $5.00lb. Aorta be standard fare. Avg. 0.6 lbs per pkg.
Boneless Leg of lamb. $10.00lb. Any way you cut it: delicious. Netted, range 3-4 lbs. per pack.
Half Rack. $14.00lb. Impressive cut, delectable meat. 4-5 ribs per pack, range 0.6-1.0 lbs. per pack.
Whole Rack. $14.00lb. Get ready to Grill!! 8-9 ribs per pack, range 1-1.75 lbs per pack.
Brisket. $8.00lb. Corned lamb. Avg .36lbs per pkg
Ground Lamb. $12.00. Makes the best shepherd pie. 1lb tube
Leg steak. $12.00lb. 2 per pkg, bone-in, straight cut. .44 – .68lb
Liver. $5.00lb. Avg 0.5lb
Loin Chop. $14.00lb. Avg wt .47lbs
Rib Chop. $14.00lb. Tender dollar-coin size bone in. 2 per pkg, avg 0.36 lb
Shanks, 2″. $10.00lb. Beautiful Osso Bucco. 4 – 6 2” pcs ea
Shanks, whole. $10.00lb. 2 whole shanks, avg 1.5 – 1.8 per pkg
Shoulder Roast. $8.00lb. Bone in, avg 2 – 2.75 lb per pkg
Shoulder Steak. $8.00lb. 2 steaks per pkg, .75 – 1.1lb ea
Sirloin Steak. $14.00lb. 2 per pkg, avg .77lb ea
Stew Meat. $12.00lb. 1lb pkg.
Breakfast links. $14.00ea. 1# package, natural casings.
Italian links. $14.00ea. 1# package, natural casings.
Bratwurst. $14.00ea. 1# package, natural casings.
Garlic Bratwurst. $14.00ea. 1# package, natural casings.
PORK
Ham Slice. $10.00/lb. So easy, practically serves itself for dinner.Range 0.75-1.5 lbs per pkg.
Bulk Breakfast sausage. $10.00ea. Same recipe as the links but in a 1 lb. tube.
Andouille. $10.00ea. Classic creole style. 1lb pkg, 5 links per pkg.
Bacon. $11.00ea. Thick slice, hickory smoked. 1lb pkg
Brats. $10.00ea. Classic recipe. 1lb pkg of 5 links.
Brats, Jalapeno. $10.00ea. Medium heat. 1lb pkg 5 links per pkg.
Chorizo. $10.00ea. Traditional Mexican style. 1lb pkg 5 links per pkg.
Fat Back $3.00lb
Ground Pork $7.00ea. 1lb tube.
Ham, Whole, Smoked $8.00 per lb Range 3-5.5 lbs each.
Ham Hocks, smoked. $6.00lb Two hocks per pkg, range 0.5-1.5#
Hocks, fresh. $5.00lb. Two per pack, range 1.5-2lbs.
Italian Sausage Links. $10.00ea. More hot than sweet. 1lb, 5 links
Kielbasa. $10.00ea. German style. 1lb pkg, 5 links per pkg.
Leaf fat. $5.00lb. Great for flaky pastry. 1.5 – 4lbs per pkg
Loin Roast. $10.00lb. Bone-in. Range 1.5 – 2.75lb
Pork Chops. $10.00lb. 1” OR 3/4″ thick, 2 per pkg. Range 0.5 – 1.5lb
Pork Heart. $5.00lb. One per pkg. .75 – 1.25lb
Pork Kidney. $5.00lb. One or two per pkg. .25 – .75lb
Pork Neck Bones. $4.00lb. Great for stock 8-12 2” pcs, 1.25 – 2lbs
Pork Liver. $5.00lb. Clean flavor.
To order:
Text or call 231 288 6112
Email thepasturage@gmail.com
Please do so by Friday at 4pm. Look for a confirmation via whatever method you contacted me. Thank you!
To pay:
Cash or check (made out to The Pasturage, LLC) on Saturday at pick up.
Or I can email you an online link to pay via credit card beforehand.
Thank you so much for your patronage.

Laughing Tree Brick Oven Bakery of Hart
If you didn’t get a pre-order in by Tuesday, there will be a limited number of assorted extra items available, please check at our table when you come to the market.

The Woven Farmstead of Muskegon
Products I’ll have Available for Saturday are:
New! GREENS! Bundles+bunches $3 each or 3 for $8
Red Russian kale
Dwarf Blue kale
Tucson Kale
Collard Greens
Swiss chard
Bok Choi
Rosie Asian greens
Garden Transplant $3 each or 4 for $10
– dwarf blue kale
-Tucson kale
– red Russian kale
-bright lights Swiss chard
-fordhook Swiss chard
-rhubarb Swiss chard
– beefsteak tomato
-striped German tomato
-Cherokee purple tomato
– jambalaya okra
-bell & banana peppers
-fennel
-zinnias
-parsley
-marjoram
Basil
Thai Basil
Lemon Basil
Quail Eggs – $5 per dozen
Please send pre-orders by email to:
Inquire@thewoventrifecta.com
I accept the following:
Venmo: @thewoventrifecta
PayPal: inquire@thewoventrifecta.com
Square
Checks can be made out to Samantha Otto
Thanks!

Sweetwater Curated Local Foods of Muskegon
Farm to Freezer Organic Blueberries, Frozen, 2lb bag $10.00
Rosewood Products of Ann Arbor
OG Tofu, Extra Firm 1lb pkg $3.00
Send orders to: sweetwaterlocalfoods@gmail.com
Payment: You will receive an invoice Friday to pay online or if you would rather you may pay by check payable to Sweetwater Curated, or cash at Saturday pickup, and thanks!

RETURNING SOON
Forest Finds will return July 3rd. In the meantime…
Check out the Etsy shop at
Etsy.com/shop/forestfindslove, or contact me at ForestFinds@yahoo.com
Call or text 616-834-3233

Sweetwater Saturday June 26th 10am-11am Farmers Market

Published on June 22, 2021 by sweetWaterAdmin Category: What's New at the Market?

Sweetwater Local Foods Market
Pre-Order, Drive Through & Walk-In Product List
Saturday, June 26th 2021
10:00am to 11:00am
Mercy Health Lakes Village
6401 Harvey St. at US31/Pontaluna Rd.

Happy summer solstice!
We are still offering pre-orders, drive through and even delivery to help make sure you get the quality fresh local & organic products you’re looking for, as effortlessly as possible! Preorders are still the best way to get the products you want, and also assures your farmers and food producers of enough guaranteed sales to make the trip to market worthwhile. As the summer season rolls in you will see plenty of products available for walk-in purchase as well. We will send a Friday Update email listing new additional products available without preorder. Also please remember that if you can’t get to the market during our one hour market time we offer delivery for $10 to the Muskegon/Spring Lake/Grand Haven area. Email sweetwaterlocalfoods@gmail.com for details if you are interested.

Vendors attending Saturday June 26th :

Kaufman’s Produce of Newaygo
Thanks to everyone who purchased our strawberries, I hope you all enjoyed them. They are done for the season, we hope to plant more for next year.
For this Saturday, we are accepting preorders for the following:
Excelsior Cucumbers $4.00 quart
Crunchy King Radishes $3.00 bunch
Buttercrunch Lettuce, large heads $3.00 head
Winterbor Curly Kale $3.00 bunch
Garlic $2.00 head & scape
Rhubarb $2.00 bunch
Green onions $2.00 bunch
Send your preorder by email to jonas@plainconnect.com
Please note: I cannot respond by email but if you include your phone number on your order I will call to confirm receipt of your order by Friday.
I will also have everything on the list available for walk in purchase without preordering. I may also have the first of season cherry tomatoes.

Liberty Family Farm & Bakery of Hart
PASTURED EGGS – Loads of eggs now! The new hens are really laying well. They are free range on fresh green grass.
$5.00 per dozen
Hoop House Veggies
New! Green Salanova Buttercrunch lettuce $5.00
New! Baby Romaine Lettuce $5.00
Red leaf lettuce $5.00
New! medium size mixed kale mix $5.00
New! Laccinato Kale $5.00
New! Winterbor Kale $5.00
PASTURED CHICKEN
Whole $5.00/lb
Breasts $10.25/lb
Thighs $6.00/lb
Drums $5.75/lb
Wings $5.75/lb
Broth pack $4.00/lb
PASTURED PORK
New! Shoulder Roasts $8.00/lb
Nitrate Free Ham Slices $8.50/lb
Chops $8.00/lb
Ribs $8.00/lb quartered slabs.
Ground Pork $6.00
BAKERY OFFERINGS
New! Asparagus & Cheddar Galettes $8.00
New! Ginger Apricot Granola $5.00 bag
New! Blueberry Muffins Jumbo $3.00 organic blueberry
New! Rhubarb cake 8×8 $8.00
Cinnamon Rolls 4pack $5.00
Ultimate Granola made with organic oats, coconut, cranberries, sunflower seeds, flax seeds, olive oil and maple syrup. $5.00 bag
Pizza Crusts $5.00
Breakfast Cookies $3.00
Spinach and Cheddar Quiche $14.00 GF or RegularNew!! Hand Painted Cards by Theodora & Vivian $5.00 designs will include Springtime flowers.
Please send order via email libertyff@gmail.com or libertyff@protonmail.com and and we will send an invoice on Friday evening through the email. Feel free to pay with cash or check on Saturday. Please call if you don’t get a confirmation on your order in 24 hours. Thank you very much!
Have a great week,
The Wrights
Liberty Family Farm
231-873-3737
libertyff@protonmail.com

Earthscape Farm of Hesperia
Note: We will have a limited selection of beef cuts with us for Walk up purchase, but please try to get a preorder in to get exactly what you want.
SALE ITEMS: BEEF BROTH BONES $2 / LB; LIVER $3.50 PER LB; BEEF ROASTS! BUY TWO, GET 10% OFF!
Eggs! Fed Organic laying mash from Heritage Farms. $5 per dozen
We are fully stocked with BEEF! Order the specialty cuts now! Please let us know if you want to pay at pick up (cash or checks made out to Earthscape Farm), or on line with a Square invoice.
Email earthscapefarm@gmail.com.
All the cuts are below, and orders are filled in the order we receive them.
Tenderloin $20 / lb. 2 per package
Porterhouse $14/lb 1 per package
New York Strip $14 / lb 2 per package
Rib Eye Steak $14 / lb 2 per package
T Bone Steak $13/ lb. 2 per package
Rib Steaks $12 /lb. 2 per package
Sirloin Steak $10/lb. 1 per package
Flank Steak $10 / lb. 1 per package OUT
Hanger Steak $10 / lb 1 per package OUT
Stew Meat $7 per lb.
Kabob beef $7 per lb. Grill for a nice summer dinner!
Skirt Steak $7/lb
Cubed Steak $7/lb. .5 to 1.5# per package
Round Steak $6.50/lb. .5 to 1.5# per package
Rolled Rump, English and Arm Roast $8.00/lb. 2 – 3.5 # each BUY 2, get 10% off!
Brisket $8 per lb.
Chuck Roast $7.50 per lb.
Ground Chuck! $7.50 per lb.
Ground Beef $6.50/lb. ~ 1/2# and 1# packages
Ground Beef Patties $7.50 per lb. 2 per package and 4 per package
Short Ribs $5 per lb.
Liver $4/lb ON SALE $3.50 PER LB.
Heart $3 per lb.
Tongue $3.50 per lb.
Oxtail $5 per lb.
Soup Bones $2.50 per lb. ON SALE $2 PER LB.
CONTACT: Patrice and Bill Bobier
4220 E. Loop Rd.
Hesperia, MI 49421
email earthscapefarm@gmail.com

The Pasturage LLC of Montague
Julie Engel owns and operates The Pasturage, LLC. Our pigs and sheep range on 40 acres in Montague, MI. The pigs eat certified organic grain (75% corn, 25% soy), are born on the farm, primarily roam in the woods, and get hay and baleage in the winter. The sheep are 100% grass-fed, are moved daily to a new paddock in the summer, and are also born on the farm.
Highlight of the week: Lamb Leg Steak. Think holiday flavor packed into individual portions. It’s just as tender and delicious as a whole leg of lamb roast, but defrosts in a flash and cooks in minutes on the grill. It’s like Christmas in July!
Available this week:
LAMB
Spare Ribs. $7.50lb. Not just for pork. Range 1.2-2.2 lbs per pack.
Lamb Kidney. $5.00lb. 2 per pack, avg. 0.3 lbs per pack.
Boneless Shoulder Roast. $8.00lb. Braise, appraise and rave. Avg. 3.3
Neck Roast. $8.00lb. Wine and dine. Avg 2 lbs per pack.
Lamb Tongue. $5.00lb. Everyone’s favorite… 3 per pack, avg .58
Sirloin Roast. $14.00lb. Melt in your mouth amazing. 1 per pack, boneless, netted, avg. 1.2 lbs per pack.
Bone-in Leg of lamb. $10.00lb. Epitome of a roast. 4 lbs each.
Lamb Heart. $5.00lb. Aorta be standard fare. Avg. 0.6 lbs per pkg.
Boneless Leg of lamb. $10.00lb. Any way you cut it: delicious. Netted, range 3-4 lbs. per pack.
Half Rack. $14.00lb. Impressive cut, delectable meat. 4-5 ribs per pack, range 0.6-1.0 lbs. per pack.
Whole Rack. $14.00lb. Get ready to Grill!! 8-9 ribs per pack, range 1-1.75 lbs per pack.
Brisket. $8.00lb. Corned lamb. Avg .36lbs per pkg
Ground Lamb. $12.00. Makes the best shepherd pie. 1lb tube
Leg steak. $12.00lb. 2 per pkg, bone-in, straight cut. .44 – .68lb
Liver. $5.00lb. Avg 0.5lb
Loin Chop. $14.00lb. Avg wt .47lbs
Rib Chop. $14.00lb. Tender dollar-coin size bone in. 2 per pkg, avg 0.36 lb
Shanks, 2″. $10.00lb. Beautiful Osso Bucco. 4 – 6 2” pcs ea
Shanks, whole. $10.00lb. 2 whole shanks, avg 1.5 – 1.8 per pkg
Shoulder Roast. $8.00lb. Bone in, avg 2 – 2.75 lb per pkg
Shoulder Steak. $8.00lb. 2 steaks per pkg, .75 – 1.1lb ea
Sirloin Steak. $14.00lb. 2 per pkg, avg .77lb ea
Stew Meat. $12.00lb. 1lb pkg.
Breakfast links. $14.00ea. 1# package, natural casings.
Italian links. $14.00ea. 1# package, natural casings.
Bratwurst. $14.00ea. 1# package, natural casings.
Garlic Bratwurst. $14.00ea. 1# package, natural casings.
PORK
Ham Slice. $10.00/lb. So easy, practically serves itself for dinner.Range 0.75-1.5 lbs per pkg.
Bulk Breakfast sausage. $10.00ea. Same recipe as the links but in a 1 lb. tube.
Andouille. $10.00ea. Classic creole style. 1lb pkg, 5 links per pkg.
Bacon. $11.00ea. Thick slice, hickory smoked. 1lb pkg
Brats. $10.00ea. Classic recipe. 1lb pkg of 5 links.
Brats, Jalapeno. $10.00ea. Medium heat. 1lb pkg 5 links per pkg.
Chorizo. $10.00ea. Traditional Mexican style. 1lb pkg 5 links per pkg.
Fat Back $3.00lb
Ground Pork $7.00ea. 1lb tube.
Ham, Whole, Smoked $8.00 per lb Range 3-5.5 lbs each.
Ham Hocks, smoked. $6.00lb Two hocks per pkg, range 0.5-1.5#
Hocks, fresh. $5.00lb. Two per pack, range 1.5-2lbs.
Italian Sausage Links. $10.00ea. More hot than sweet. 1lb, 5 links
Kielbasa. $10.00ea. German style. 1lb pkg, 5 links per pkg.
Leaf fat. $5.00lb. Great for flaky pastry. 1.5 – 4lbs per pkg
Loin Roast. $10.00lb. Bone-in. Range 1.5 – 2.75lb
Pork Chops. $10.00lb. 1” OR 3/4″ thick, 2 per pkg. Range 0.5 – 1.5lb
Pork Heart. $5.00lb. One per pkg. .75 – 1.25lb
Pork Kidney. $5.00lb. One or two per pkg. .25 – .75lb
Pork Neck Bones. $4.00lb. Great for stock 8-12 2” pcs, 1.25 – 2lbs
Pork Liver. $5.00lb. Clean flavor.
To order:
Text or call 231 288 6112
Email thepasturage@gmail.com
Please do so by Friday at 4pm. Look for a confirmation via whatever method you contacted me. Thank you!
To pay:
Cash or check (made out to The Pasturage, LLC) on Saturday at pick up.
Or I can email you an online link to pay via credit card beforehand.
Thank you so much for your patronage.

Laughing Tree Brick Oven Bakery of Hart
Please pre-order by Tuesday at 6pm.
Please consider donating a PAY IT FORWARD LOAF ($6).
We bake 30 loaves each week for a Muskegon food pantry—and your generosity is what makes
this possible! Donate at orderLT.com
To place an order and PRE-PAY please go to our online store:
OrderLT.com
This is our preferred platform for orders at this time.
Please pre-order by Tuesday at 6pm.
If you need to pay with cash or check at the pickup:
Please email
Charlie@laughingtreebakery.com
Phone orders also welcome. (Hilde—231-873-9820)
BREADS Available for Pre-Order for Saturday June 26th:
Elbridge Parmesan Olive $8.00
Pumpernickel Rye $7.00
Oceana Rolls (Soft roll–great for burgers, butter, or little sandwiches!) 5 rolls for $6
Finn’s Pecan Raisin Pecan $9.50
Homesteader’s Wheat $6.00
Michigander $6.00
Oceana Round $6.00
Third Coast Three Seed $7.00
Griff’s 8 Grain $7.00
Annie’s Raisin Spice $7.00
Kamut $7.00
Pilgrim Rye $7.00
Rustic Baguettes $4.00
Pay it forward Loaf (a loaf we donate to a local food pantry) $6.00
PASTRIES Available for Pre-Order Saturday, June 26th:
Morning Buns $4.00 each (A hearty cinnamon roll with ground pecans and orange oil)
Deep Mud Brownies $3.50 each
Cherry Brownies $4.00 each
COOKIES: $3.00 each
Tree Hugger (PB Choc. Chip Cookie–VEGAN)
Whangdangdoodlers (Dark chocolate batons and walnuts)
Pecan Maple Oaties (Oatmeal Raisin with pecans and Mich. Maple syrup)
Hilltoppers (Ginger Molassses cookies with candied ginger)
Vanilla Shortcakes: $2.50 each
SCONES: $3.00 each
Truly Ginger Scones
Michigan Cherry Scones
Blueberry Scones
Double Chocolate Scones
Pecan Date Scones
Mountain Crunch Granola $9.00
Peanut Butter Granola $9.00
Hilde and Charlie Muller
Laughing Tree Brick Oven Bakery
231-873-9820
Charlie@laughingtreebakery.com

Sweetwater Curated Local Foods of Muskegon
Deadline for preorder this week is Wednesday noon. Please email back at sweetwaterlocalfoods@gmail.com Thanks!
New! Omena Organic Tart Cherry Juice 46oz $7.00
New! Farm to Freezer Organic Blueberries, Frozen, 2lb bag $10.00
Rosewood Products of Ann Arbor
OG Tofu, Extra Firm 1lb pkg $3.00
New! Fraser Tea of Ann Arbor
Spicy Chocolate Chai Organic Pu-Erh Tea. 12 sachets $6.50. Individual Sachets $1.00 Pu-erh tea, cinnamon, cocoa nibs, chili peppers, orange peel, ginger, cardamom, peppercorn
The Brinery of Ann Arbor
Fennel Love Kraut. Green cabbage, apples, carrots, gold beets, fennel, fennel seed kraut. 24oz $7.50
Storm Cloud Kraut $7.50
Sea Stag Kraut $7.50
Hot Holy Matrimony 5oz $6.00 habanero peppers, distilled vinegar, carrots, onions, garlic, filtered water, sea salt
Mycopia Mushrooms of Scottville
OG Chef Sampler Mix of Trumpet Royal, Velvet Pioppini, Brown/Alba Clamshell 8 oz $6.00
Naturally Nutty Nut Butters of Traverse City
OG Smooth Peanut Butter 12 oz $5.50 ea
OG Crunchy Peanut Butter 12oz $5.50 ea
OG Almond Butter 12oz $10.50
OG Pepita Sunflower Butter 12oz $6.50
Idyll Farms Cheese of Northport
Fresh pastured goat cheese
Plain, Fennel Pollen, Garlic & Herb, Lavender Honey 4oz $4.00 ea
Aged cheeses
Gris Puck 4oz $5.50 ea Inspired by the same size and shape of a hockey puck, it’s the same great ash ripened, cave aged beauty that won a best in class 1st place at the 2019 American Cheese Society contest
Camembert $7.00 ea under the bloomy, downy white rind is a delicate, mushroomy, rich flavored paste, developing an oozy middle as it ages.
Mont Idyll $6.00 ea Named a “Best Artisanal Cheese” by Food & Wine Magazine. The soft ripened rind is delicately painted with vegetable ash. Fluffy, smooth and citric when young, it evolves into a firmer interior with a developed creamline under the rind as it ages.
Idyllweiss Round Dual milk made with Idyll Goat milk and a splash of organic cow cream, this soft-ripened round is buttery rich and creamy with a wrinkled rind. Young, it is sweet and delicate, developing a touch of heat as it ages. 4oz $6.00
Idyll Gris Wheel $15.00 ea
Ludwig Farmstead Creamery of Fifthian, IL
All cheese comes in 4-5 oz wedges for $6.00 each.
Kickapoo is a semi-hard, raw milk cheese reminiscent of an aged Parmesan. It has a distinctive green rind.
Vermilion River Blue. a triple cream cheese with a soft creamy texture punctuated with gentle notes of blue.
Sangamon Double Cream. Made with day-fresh milk and added cream, Sangamon melts well as a recipe ingredient.
Jakes Havarti. A raw milk, semi-soft cheese that melts well, favorite of the founder Jacob Ludwig.
Jakes Havarti Herb. Dill, garlic, and chervil give this semi soft creamy cheese a fresh herb taste.
Send orders to: sweetwaterlocalfoods@gmail.com
Payment: You will receive an invoice Friday to pay online or if you would rather you may pay by check payable to Sweetwater Curated, or cash at Saturday pickup, and thanks!

RETURNING SOON
Forest Finds will return July 3rd. In the meantime…
Check out the Etsy shop at
Etsy.com/shop/forestfindslove, or contact me at ForestFinds@yahoo.com
Call or text 616-834-3233

*******************

Sweetwater Friday Update for Saturday June 19th Farmers Market

Published on June 18, 2021 by sweetWaterAdmin Category: What's New at the Market?

Sweetwater Local Foods Market
Pre-Order, Drive Through & Walk-In Product List
Saturday, June 19th 2021
Time Change! 10:00am to 11:00noon
Mercy Health Lakes Village
6401 Harvey St. at US31/Pontaluna Rd.

Friday Update
PLEASE NOTE: We are returning to a one hour market from 10 to 11 this Saturday! With most everyone putting in preorders for the market we’re finding we don’t need another hour to take care of everyone’s orders. We will still have plenty of products available without preorder. Also please remember that if you can’t get to the market during that time we offer delivery for $10 to the Muskegon/Spring Lake/Grand Haven area. Email sweetwaterlocalfoods@gmail.com for details if you are interested.

Vendors attending Saturday June 19th :

Kaufman’s Produce of Newaygo
Preorders ended at 12:00 Friday.
Jewel Strawberries
Allen tells us the rain was perfectly timed, ending just as he needed to begin harvesting them for Saturday market! At this time, he said he believes he has enough to fill ALL preorder requests received before noon Friday. If you didn’t put a preorder in you will have to wait until (fingers crossed) next week, if they are still available.
He will have the following for walk in (non preorder) purchasing:
Crunchy King Radishes $3.00 bunch
Buttercrunch Lettuce, large heads $3.00 head
Winterbor Curly Kale $3.00 bunch
Garlic $2.00 head & scape
Rhubarb $2.00 bunch
Green onions $2.00 bunch

The Woven Farmstead of Muskegon
The Woven Farmstead is a half acre urban farm in Muskegon, MI growing a wide variety of veggies, herbs, and cut flowers, as well as raising chickens and quail for eggs. All products are Certified Naturally Grown, and grown with love.
To learn more about the farm, and the trifecta as a whole, visit: www.thewoventrifecta.com
Products I’ll have Available for Saturday are:
New! GREENS! Bundles+bunches $3 each or 3 for $8
Red Russian kale
Dwarf Blue kale
Tucson Kale
Collard Greens
Swiss chard
Bok Choi
Rosie Asian greens
Garden Transplant $3 each or 4 for $10
– dwarf blue kale
-Tucson kale
– red Russian kale
-bright lights Swiss chard
-fordhook Swiss chard
-rhubarb Swiss chard
-green cabbage
-red cabbage
– beefsteak tomato
-striped German tomato
-Cherokee purple tomato
– jambalaya okra
-bell peppers
-fennel
-zinnias
-parsley
-marjoram Quail Eggs – $5 per dozen
Please send pre-orders by email to:
Inquire@thewoventrifecta.com
I accept the following:
Venmo: @thewoventrifecta
PayPal: inquire@thewoventrifecta.com
Square
Checks can be made out to Samantha Otto
Thanks!

Forest Finds of Muskegon
This new stuff will be available in the shop this week (and at Sweetwater this Saturday!).
New! Shiso plants 3$
Shiso is a member of the mint and basil family. An annual here, that will readily reseed. Has a lovely spiced flavor that can be used as garnish. The larger leaves can be used to make small rice wraps.
New! Restock on Tranquilitea! A blend soothing to the nervous system, with lemon balm, linden, skullcap, damiana, lavender, and sweet fern.
Pine Cone Jam – young jack pine cones, made with organic cane sugar. Has a thick honey like texture, with tender young cones you can eat. Medicinal and tasty! 8$ Limited amount!
Rose hydrosol – wild and cultivated roses create a cooling and astringent mist. Excellent for skin, and summer heat. 13$ Limited amount!
Breast Butter – a blend of violet, calendula, chickweed, cleavers, dandelion, and white cedar. . Excellent for daily lymphatic massage, and as a skin softening cream. 11$
Herbalist Cody Westendorf is offering seasonal products- with organic and wildcrafted herbs- to support health and happiness. Teas, honey, balms, self-care products, and more!
Check out the Etsy shop at Etsy.com/shop/forestfindslove, available for pick up at Sweetwater market, or contact me at ForestFinds@yahoo.com
Call or text 616-834-3233

The Pasturage LLC of Montague
Julie Engel owns and operates The Pasturage, LLC. Our pigs and sheep range on 40 acres in Montague, MI. The pigs eat certified organic grain (75% corn, 25% soy), are born on the farm, primarily roam in the woods, and get hay and baleage in the winter. The sheep are 100% grass-fed, are moved daily to a new paddock in the summer, and are also born on the farm.
Highlight of the week: Lamb Leg Steak. Think holiday flavor packed into individual portions. It’s just as tender and delicious as a whole leg of lamb roast, but defrosts in a flash and cooks in minutes on the grill. It’s like Christmas in July!
Available this week:
LAMB
Spare Ribs. $7.50lb. Not just for pork. Range 1.2-2.2 lbs per pack.
Lamb Kidney. $5.00lb. 2 per pack, avg. 0.3 lbs per pack.
Boneless Shoulder Roast. $8.00lb. Braise, appraise and rave. Avg. 3.3
Neck Roast. $8.00lb. Wine and dine. Avg 2 lbs per pack.
Lamb Tongue. $5.00lb. Everyone’s favorite… 3 per pack, avg .58
Sirloin Roast. $14.00lb. Melt in your mouth amazing. 1 per pack, boneless, netted, avg. 1.2 lbs per pack.
Bone-in Leg of lamb. $10.00lb. Epitome of a roast. 4 lbs each.
Lamb Heart. $5.00lb. Aorta be standard fare. Avg. 0.6 lbs per pkg.
Boneless Leg of lamb. $10.00lb. Any way you cut it: delicious. Netted, range 3-4 lbs. per pack.
Half Rack. $14.00lb. Impressive cut, delectable meat. 4-5 ribs per pack, range 0.6-1.0 lbs. per pack.
Whole Rack. $14.00lb. Get ready to Grill!! 8-9 ribs per pack, range 1-1.75 lbs per pack.
Brisket. $8.00lb. Corned lamb. Avg .36lbs per pkg
Ground Lamb. $12.00. Makes the best shepherd pie. 1lb tube
Leg steak. $12.00lb. 2 per pkg, bone-in, straight cut. .44 – .68lb
Liver. $5.00lb. Avg 0.5lb
Loin Chop. $14.00lb. Avg wt .47lbs
Rib Chop. $14.00lb. Tender dollar-coin size bone in. 2 per pkg, avg 0.36 lb
Shanks, 2″. $10.00lb. Beautiful Osso Bucco. 4 – 6 2” pcs ea
Shanks, whole. $10.00lb. 2 whole shanks, avg 1.5 – 1.8 per pkg
Shoulder Roast. $8.00lb. Bone in, avg 2 – 2.75 lb per pkg
Shoulder Steak. $8.00lb. 2 steaks per pkg, .75 – 1.1lb ea
Sirloin Steak. $14.00lb. 2 per pkg, avg .77lb ea
Stew Meat. $12.00lb. 1lb pkg.
Breakfast links. $14.00ea. 1# package, natural casings.
Italian links. $14.00ea. 1# package, natural casings.
Bratwurst. $14.00ea. 1# package, natural casings.
Garlic Bratwurst. $14.00ea. 1# package, natural casings.
PORK
Ham Slice. $10.00/lb. So easy, practically serves itself for dinner.Range 0.75-1.5 lbs per pkg.
Bulk Breakfast sausage. $10.00ea. Same recipe as the links but in a 1 lb. tube.
Andouille. $10.00ea. Classic creole style. 1lb pkg, 5 links per pkg.
Bacon. $11.00ea. Thick slice, hickory smoked. 1lb pkg
Brats. $10.00ea. Classic recipe. 1lb pkg of 5 links.
Brats, Jalapeno. $10.00ea. Medium heat. 1lb pkg 5 links per pkg.
Chorizo. $10.00ea. Traditional Mexican style. 1lb pkg 5 links per pkg.
Fat Back $3.00lb
Ground Pork $7.00ea. 1lb tube.
Ham, Whole, Smoked $8.00 per lb Range 3-5.5 lbs each.
Ham Hocks, smoked. $6.00lb Two hocks per pkg, range 0.5-1.5#
Hocks, fresh. $5.00lb. Two per pack, range 1.5-2lbs.
Italian Sausage Links. $10.00ea. More hot than sweet. 1lb, 5 links
Kielbasa. $10.00ea. German style. 1lb pkg, 5 links per pkg.
Leaf fat. $5.00lb. Great for flaky pastry. 1.5 – 4lbs per pkg
Loin Roast. $10.00lb. Bone-in. Range 1.5 – 2.75lb
Pork Chops. $10.00lb. 1” OR 3/4″ thick, 2 per pkg. Range 0.5 – 1.5lb
Pork Heart. $5.00lb. One per pkg. .75 – 1.25lb
Pork Kidney. $5.00lb. One or two per pkg. .25 – .75lb
Pork Neck Bones. $4.00lb. Great for stock 8-12 2” pcs, 1.25 – 2lbs
Pork Liver. $5.00lb. Clean flavor.
To order:
Text or call 231 288 6112
Email thepasturage@gmail.com
Please do so by Friday at 4pm. Look for a confirmation via whatever method you contacted me. Thank you!
To pay:
Cash or check (made out to The Pasturage, LLC) on Saturday at pick up.
Or I can email you an online link to pay via credit card beforehand.
Thank you so much for your patronage.
Scholl Farms of Montague
Purple Asparagus $4/lb
Rhubarb $2.50/lb
EGGS, Chicken – in a rainbow of colors
Our laying hens are outside daily. Their diet is supplemented with Certified Organic Feed. $5.00/doz. $12.00/flat (2 1/2 doz.)
We will have whole dressed broilers available in early July. Place order now for amount and size (4-6 lbs). $5.50/lb.
Place your preorder for all products at (231) 893-1311.
In Gratitude – The Hens.

Pine Row Farm of Rothbury
Hello, We will accept orders until 5pm on Friday. I will plan to get totals emailed out by 8:30pm. If you don’t get a response from me, please contact me. We accept cash or check payable to Pine Row Farm.
We have beef at the processor. The following list includes what we expect to pick up Tuesday.
100% grass fed beef:
Ribeye $14/#
NY strip steaks $13.75/#
T-bone steaks $14/#
Porterhouse steaks $14/#
Rib steaks $13.75/#
Sirloin tip roasts $10/#
Ground sirloin $10/#
Sirloin sizzlers $10/#
Brisket $8/#
Arm, rolled rump, or English roasts $7.50/#
Chuck roasts $7.50/#
Ground round $7/#
Ground beef $6.50/#
Stew meat $8/#
Short ribs $6.50/#
Shank $5/#
Flank and skirt steaks $8/#
Liver $4/#
Suet $1/#
Tongue $5.50/#
Soup bones $2/#
We are accepting orders for halves and quarters that will be ready in July. Please contact us for more information!
Poultry
Our poultry is all free range with certified organic feed available.
Aracauna chicken eggs: $6/dozen, or 4 dozen for $20.
Duck eggs: $9/dozen
American Buff Goose eggs: $3 each or 2 for $5. $25/dozen
We have a limited number of turkey, Muscovy, and guinea eggs. Please contact me if interested.
Honey
We have the following honey:
Plastic squeeze bottles:
12 oz bear $6
1# raw $8
2# $12
Glass canning jars:
Half pint raw $6
Pint raw $10
Quart raw $16
Old fashioned boiled maple syrup, powered by wood! Glass jars only. Mother Hubbard’s maple syrup:
Quarts $16
Pints $10
Kasza Sugar Bush Maple Syrup
Glass containers.
Quarts $16
Pork
Our Idaho Pasture Pigs are growing nicely while roaming a large fenced area behind the house. Our next batch of pork may well take until early 2022. We do already have a waiting list. Please contact us if you wish to be added. We sell pork by the half only.
See you Saturday!
Sarah (and Bill and the kids),
pinerowfarmgirl@gmail.com
231-861-5215

Sweetwater Curated Local Foods of Muskegon
Available for preorders until 5pm Friday.
New! Omena Organic Tart Cherry Juice 46oz $7.00
New! Farm to Freezer Organic Blueberries, Frozen, 2lb bag $10.00
Rosewood Products of Ann Arbor OG Tofu, Extra Firm 1lb pkg $3.00
Fraser Tea of Ann Arbor Spicy Chocolate Chai Organic Pu-Erh Tea. 12 sachets $6.50. Individual Sachets $1.00 Pu-erh tea, cinnamon, cocoa nibs, chili peppers, orange peel, ginger, cardamom, peppercorn
Naturally Nutty Nut Butters of Traverse City
(3) OG Smooth Peanut Butter 12oz $5.50 ea
(1) OG Almond Butter 12oz $10.50
Send orders to: sweetwaterlocalfoods@gmail.com
Payment: You will receive an invoice Friday to pay online or if you would rather you may pay by check payable to Sweetwater Curated, or cash at Saturday pickup, and thanks!

RETURNING SOON

Three Speed Coffee
We will return next week.
Liberty Family Farm & Bakery
We will return next week.

Earthscape Farm
We will return next week.

Grandson’s Gardens
We will return to market soon.

*******************

Sweetwater Saturday 10am to 11am June 19th Farmers Market

Published on June 15, 2021 by sweetWaterAdmin Category: What's New at the Market?

Sweetwater Community
Thank you for the great market last week! Allen Kaufman’s strawberries were the star of the show, as they should be, and you were all very gracious and patient waiting in line to get some – thank you to everyone! For this coming week you will have two options to pre-order more strawberries! Please see the Kaufman Produce listing for details.
PLEASE NOTE: We are returning to a one hour market from 10 to 11 this Saturday! With most everyone putting in preorders for the market we’re finding we don’t need another hour to take care of everyone’s orders. We will still have plenty of products available without preorder. Also please remember that if you can’t get to the market during that time we offer delivery for $10 to the Muskegon/Spring Lake/Grand Haven area. Email sweetwaterlocalfoods@gmail.com for details if you are interested.

A reminder that for most vendors, pre-orders are still the best way to get the products you want, and also assures your farmers and food producers of enough guaranteed sales to make the trip to market worthwhile. As the summer season rolls in you will see plenty of products available for walk-in purchase as well. We will send a Friday Update email listing those additional products available without preorder.

Vendors attending Saturday June 19th :

Kaufman’s Produce of Newaygo
Allen Kaufman and his wife Elsie both grew up on dairy farms and now, along with their 5 children, are raising about 10 acres of vegetables, melons & strawberries on their farm in Newaygo. They are Certified Organic through Global Organic Alliance.
How to Pre-order: Email the Kaufman farm at jonas@plainconnect.com
Certified Organic Strawberries
Allen says the berries ripening right now will not last until Saturday so he is offering a deal for an additional Wednesday pickup at the farm! To get a Wednesday strawberry order please email the farm at jonas@plainconnect.com. If you preorder berries and choose to drive out to the farm on Wednesday the strawberries are discounted to $5.00 a quart! Pickup on Wednesday will be from 1:00am to 4:00pm, payment will be cash or check to Kaufman’s Produce at time of pickup. If Allen sells out and cannot fill your Wednesday order he will call you and let you know not to come out. Farm address is 7547 Croswell Ave, Newaygo, MI 49337.
They will also be taking preorders for Saturday at Sweetwater. If you do not hear back from him after ordering a Wednesday pickup you can assume you will have berries.
For Saturday, email the Kaufman farm at jonas@plainconnect.com for the following:
Jewel Strawberries $6.00 qt
Excelsior Cucumbers $4.00 quart
Crunchy King Radishes $3.00 bunch
Buttercrunch Lettuce, large heads $3.00 head
Winterbor Curly Kale $3.00 bunch
Garlic $2.00 head & scape
Rhubarb $2.00 bunch
Green onions $2.00 bunch
There will be extra greens available on Saturday without a preorder, but again, the best way to get everything you are looking for is to preorder it.

Forest Finds of Muskegon
This new stuff will be available in the shop this week (and at Sweetwater this Saturday!).
Pine Cone Jam – young jack pine cones, made with organic cane sugar. Has a thick honey like texture, with tender young cones you can eat. Medicinal and tasty! 8$ Limited amount!
Rose hydrosol – wild and cultivated roses create a cooling and astringent mist. Excellent for skin, and summer heat. 13$ Limited amount!
Breast Butter – a blend of violet, calendula, chickweed, cleavers, dandelion, and white cedar. . Excellent for daily lymphatic massage, and as a skin softening cream. 11$
Herbalist Cody Westendorf is offering seasonal products- with organic and wildcrafted herbs- to support health and happiness. Teas, honey, balms, self-care products, and more!
Check out the Etsy shop at Etsy.com/shop/forestfindslove, available for pick up at Sweetwater market, or contact me at ForestFinds@yahoo.com
Call or text 616-834-3233

The Pasturage LLC of Montague
Julie Engel owns and operates The Pasturage, LLC. Our pigs and sheep range on 40 acres in Montague, MI. The pigs eat certified organic grain (75% corn, 25% soy), are born on the farm, primarily roam in the woods, and get hay and baleage in the winter. The sheep are 100% grass-fed, are moved daily to a new paddock in the summer, and are also born on the farm.
Highlight of the week: Lamb Leg Steak. Think holiday flavor packed into individual portions. It’s just as tender and delicious as a whole leg of lamb roast, but defrosts in a flash and cooks in minutes on the grill. It’s like Christmas in July!
Available this week:
LAMB
Spare Ribs. $7.50lb. Not just for pork. Range 1.2-2.2 lbs per pack.
Lamb Kidney. $5.00lb. 2 per pack, avg. 0.3 lbs per pack.
Boneless Shoulder Roast. $8.00lb. Braise, appraise and rave. Avg. 3.3
Neck Roast. $8.00lb. Wine and dine. Avg 2 lbs per pack.
Lamb Tongue. $5.00lb. Everyone’s favorite… 3 per pack, avg .58
Sirloin Roast. $14.00lb. Melt in your mouth amazing. 1 per pack, boneless, netted, avg. 1.2 lbs per pack.
Bone-in Leg of lamb. $10.00lb. Epitome of a roast. 4 lbs each.
Lamb Heart. $5.00lb. Aorta be standard fare. Avg. 0.6 lbs per pkg.
Boneless Leg of lamb. $10.00lb. Any way you cut it: delicious. Netted, range 3-4 lbs. per pack.
Half Rack. $14.00lb. Impressive cut, delectable meat. 4-5 ribs per pack, range 0.6-1.0 lbs. per pack.
Whole Rack. $14.00lb. Get ready to Grill!! 8-9 ribs per pack, range 1-1.75 lbs per pack.
Brisket. $8.00lb. Corned lamb. Avg .36lbs per pkg
Ground Lamb. $12.00. Makes the best shepherd pie. 1lb tube
Leg steak. $12.00lb. 2 per pkg, bone-in, straight cut. .44 – .68lb
Liver. $5.00lb. Avg 0.5lb
Loin Chop. $14.00lb. Avg wt .47lbs
Rib Chop. $14.00lb. Tender dollar-coin size bone in. 2 per pkg, avg 0.36 lb
Shanks, 2″. $10.00lb. Beautiful Osso Bucco. 4 – 6 2” pcs ea
Shanks, whole. $10.00lb. 2 whole shanks, avg 1.5 – 1.8 per pkg
Shoulder Roast. $8.00lb. Bone in, avg 2 – 2.75 lb per pkg
Shoulder Steak. $8.00lb. 2 steaks per pkg, .75 – 1.1lb ea
Sirloin Steak. $14.00lb. 2 per pkg, avg .77lb ea
Stew Meat. $12.00lb. 1lb pkg.
Breakfast links. $14.00ea. 1# package, natural casings.
Italian links. $14.00ea. 1# package, natural casings.
Bratwurst. $14.00ea. 1# package, natural casings.
Garlic Bratwurst. $14.00ea. 1# package, natural casings.
PORK
Ham Slice. $10.00/lb. So easy, practically serves itself for dinner.Range 0.75-1.5 lbs per pkg.
Bulk Breakfast sausage. $10.00ea. Same recipe as the links but in a 1 lb. tube.
Andouille. $10.00ea. Classic creole style. 1lb pkg, 5 links per pkg.
Bacon. $11.00ea. Thick slice, hickory smoked. 1lb pkg
Brats. $10.00ea. Classic recipe. 1lb pkg of 5 links.
Brats, Jalapeno. $10.00ea. Medium heat. 1lb pkg 5 links per pkg.
Chorizo. $10.00ea. Traditional Mexican style. 1lb pkg 5 links per pkg.
Fat Back $3.00lb
Ground Pork $7.00ea. 1lb tube.
Ham, Whole, Smoked $8.00 per lb Range 3-5.5 lbs each.
Ham Hocks, smoked. $6.00lb Two hocks per pkg, range 0.5-1.5#
Hocks, fresh. $5.00lb. Two per pack, range 1.5-2lbs.
Italian Sausage Links. $10.00ea. More hot than sweet. 1lb, 5 links
Kielbasa. $10.00ea. German style. 1lb pkg, 5 links per pkg.
Leaf fat. $5.00lb. Great for flaky pastry. 1.5 – 4lbs per pkg
Loin Roast. $10.00lb. Bone-in. Range 1.5 – 2.75lb
Pork Chops. $10.00lb. 1” OR 3/4″ thick, 2 per pkg. Range 0.5 – 1.5lb
Pork Heart. $5.00lb. One per pkg. .75 – 1.25lb
Pork Kidney. $5.00lb. One or two per pkg. .25 – .75lb
Pork Neck Bones. $4.00lb. Great for stock 8-12 2” pcs, 1.25 – 2lbs
Pork Liver. $5.00lb. Clean flavor.
To order:
Text or call 231 288 6112
Email thepasturage@gmail.com
Please do so by Friday at 4pm. Look for a confirmation via whatever method you contacted me. Thank you!
To pay:
Cash or check (made out to The Pasturage, LLC) on Saturday at pick up.
Or I can email you an online link to pay via credit card beforehand.
Thank you so much for your patronage.

Scholl Farms of Montague
Purple Asparagus $4/lb
Rhubarb $2.50/lb
EGGS, Chicken – in a rainbow of colors
Our laying hens are outside daily. Their diet is supplemented with Certified Organic Feed. $5.00/doz. $12.00/flat (2 1/2 doz.)
We will have whole dressed broilers available in early July. Place order now for amount and size (4-6 lbs). $5.50/lb.
Place your preorder for all products at (231) 893-1311.
In Gratitude – The Hens.

Pine Row Farm of Rothbury
Hello, We will accept orders until 5pm on Friday. I will plan to get totals emailed out by 8:30pm. If you don’t get a response from me, please contact me. We accept cash or check payable to Pine Row Farm.
We have beef at the processor. The following list includes what we expect to pick up Tuesday.
100% grass fed beef:
Ribeye $14/#
NY strip steaks $13.75/#
T-bone steaks $14/#
Porterhouse steaks $14/#
Rib steaks $13.75/#
Sirloin tip roasts $10/#
Ground sirloin $10/#
Sirloin sizzlers $10/#
Brisket $8/#
Arm, rolled rump, or English roasts $7.50/#
Chuck roasts $7.50/#
Ground round $7/#
Ground beef $6.50/#
Stew meat $8/#
Short ribs $6.50/#
Shank $5/#
Flank and skirt steaks $8/#
Liver $4/#
Suet $1/#
Tongue $5.50/#
Soup bones $2/#
We are accepting orders for halves and quarters that will be ready in July. Please contact us for more information!
Poultry
Our poultry is all free range with certified organic feed available.
Aracauna chicken eggs: $6/dozen, or 4 dozen for $20.
Duck eggs: $9/dozen
American Buff Goose eggs: $3 each or 2 for $5. $25/dozen
We have a limited number of turkey, Muscovy, and guinea eggs. Please contact me if interested.
Honey
We have the following honey:
Plastic squeeze bottles:
12 oz bear $6
1# raw $8
2# $12
Glass canning jars:
Half pint raw $6
Pint raw $10
Quart raw $16
Old fashioned boiled maple syrup, powered by wood! Glass jars only. Mother Hubbard’s maple syrup:
Quarts $16
Pints $10
Kasza Sugar Bush Maple Syrup
Glass containers.
Quarts $16
Pork
Our Idaho Pasture Pigs are growing nicely while roaming a large fenced area behind the house. Our next batch of pork may well take until early 2022. We do already have a waiting list. Please contact us if you wish to be added. We sell pork by the half only.
See you Saturday!
Sarah (and Bill and the kids),
pinerowfarmgirl@gmail.com
231-861-5215

Laughing Tree Brick Oven Bakery of Hart
Please consider donating a PAY IT FORWARD LOAF ($6).
We bake 30 loaves each week for a Muskegon food pantry—and your generosity is what makes
this possible! Donate at orderLT.com
To place an order and PRE-PAY please go to our online store:
OrderLT.com
This is our preferred platform for orders at this time.
Please pre-order by Tuesday at 6pm.
If you need to pay with cash or check at the pickup:
Please email
Charlie@laughingtreebakery.com
Phone orders also welcome. (Hilde—231-873-9820)
BREADS Available for Pre-Order for Saturday, June 19th:
Chili Cheddar $8.00
Hazel Road Rustic $7.00
Oceana Rolls (Soft roll–great for burgers, butter, or little sandwiches!) 5 rolls for $6
Finn’s Pecan Raisin Pecan $9.50
Homesteader’s Wheat $6.00
Michigander $6.00
Oceana Round $6.00
Third Coast Three Seed $7.00
Griff’s 8 Grain $7.00
Annie’s Raisin Spice $7.00
Kamut $7.00
Pilgrim Rye $7.00
Rustic Baguettes $4.00
Pay it forward Loaf (a loaf we donate to a local food pantry) $6.00
PASTRIES Available for Pre-Order Saturday, June 19th:
Morning Buns $4.00 each (A hearty cinnamon roll with ground pecans and orange oil)
Deep Mud Brownies $3.50 each
Cherry Brownies $4.00 each
COOKIES: $3.00 each
Tree Hugger (PB Choc. Chip Cookie–VEGAN)
Whangdangdoodlers (Dark chocolate batons and walnuts)
Pecan Maple Oaties (Oatmeal Raisin with pecans and Mich. Maple syrup)
Hilltoppers (Ginger Molassses cookies with candied ginger)
Vanilla Shortcakes: $2.50 each
SCONES: $3.00 each
Truly Ginger Scones
Michigan Cherry Scones
Blueberry Scones
Cranberry Orange Scones
Lovely Lemon Scones
Mountain Crunch Granola $9.00
Peanut Butter Granola $9.00
Hilde and Charlie Muller
Laughing Tree Brick Oven Bakery
231-873-9820
Charlie@laughingtreebakery.com

Three Speed Coffee of Grand Haven
Please note: We will not be at the market on June 19^th.
All Three Speeds certified organic coffee is roasted by sight, smell & sound based on a roast profile developed by Chad. All coffee is small batch, no automation. No Tolerance For Bitter Coffee…..EVER!
Coming Saturday just in time for warmer weather! Cold Brew!
Also: Individual cups of fresh brewed coffee available for $3 each. Note: if you add condiments to your coffee you will need to bring them along with you.
Preorders accepted until Friday 6:00pm. Send orders to chad.s@3Speedcoffee.com
Payment by check payable to Three Speed Coffee, or cash at Saturday Market pickup.
Coffee Price & Sizes (Please specify Whole, or Ground)
8oz – $9.00
14 oz – $15
Bali Blue Moon
Sulawesi Toraja
Guatemala
Sumatra
Peru Lima
Mocha Java Blend
We have lots of large coffee bags, burlap printed with unique coffee labels, for $5.00 ea.
Thanks
Three Speed Coffee
Winner Best Coffee honors in the 2020 People’s Choice of West MI Awards!
Chad & Lori Shepard
chad.s@3Speedcoffee.com

Sweetwater Curated Local Foods of Muskegon
New! Omena Organic Tart Cherry Juice 46oz $7.00
New! Farm to Freezer Organic Blueberries, Frozen, 2lb bag $10.00
Rosewood Products of Ann Arbor OG Tofu, Extra Firm 1lb pkg $3.00
Fraser Tea of Ann Arbor Spicy Chocolate Chai Organic Pu-Erh Tea. 12 sachets $6.50. Individual Sachets $1.00 Pu-erh tea, cinnamon, cocoa nibs, chili peppers, orange peel, ginger, cardamom, peppercorn
Naturally Nutty Nut Butters of Traverse City
OG Crunchy Peanut Butter 12oz $5.50 ea
OG Almond Butter 12oz $10.50
Send orders to: sweetwaterlocalfoods@gmail.com
Payment: You will receive an invoice Friday to pay online or if you would rather you may pay by check payable to Sweetwater Curated, or cash at Saturday pickup, and thanks!

RETURNING SOON

Liberty Family Farm & Bakery
We will return next week.

Earthscape Farm
We will return next week.

Grandson’s Gardens
We will return to market soon.

INSTRUCTIONS FOR How to Pre-Order (for both Drive Through & Park & Walk-in)
1. Look over the list. Each vendor has a unique deadline for when they need to receive your pre-order depending on their product. Send your pre-order by email to each vendor you want to order from, within their required deadlines.
2. Vendors will respond back by no later than Friday before market day with an order confirmation and an invoice that in most cases will allow you to pre-pay for your order. If a vendor is not set up to take payment online they will accept checks (preferred) or cash in a sealed envelope on market day pickup.
3. Market Day for Park & Walk-in. Please see the map for where you will need to park and enter the market space. You may pick up your pre-orders from each vendor & purchase from additional vendors who have extra products.
4. Market Day For Drive Through Pre-Orders: Please see the market map with arrows indicating which way you should plan to approach the market. You are basically going to come in to the market the same way as before and then circle the perimeter of the vendor area, exiting the same way you come in. We will also have signs to help point you in the right direction.
5. (Drive Through) Using a sheet of paper at least 8.5 x 11, please list all of the vendors you have orders with in black marker (or something as visible), large enough for vendors to see it clearly. Please put your first & last name at the top of the list. Tape or hold up the list to the side window or front windshield where it will be most visible.
6. Have your trunk, or designated area of your car ready to receive your goods. A cooler is suggested for refrigerated & frozen items.
7. As you are driving through, each vendor will bring your order to your vehicle and place it in the trunk or other designated space, and collect payment if you have not paid in advance. Again, please have checks (preferred) or cash in a sealed envelope with your name and the name of the vendor on the outside of it.
Covid Policy. As of May 29^th, even though there is now no requirement for vaccinated adults to wear masks, all vendors will have masks and will wear them when customers wear masks.

Sweetwater Friday Update for Saturday June 12th Farmers Market

Published on June 11, 2021 by sweetWaterAdmin Category: What's New at the Market?

Sweetwater Local Foods Market
Friday Update for Saturday 10-12noon Farmers Market
Mercy Health Lakes Village
6401 Harvey St. at US31/Pontaluna Rd.

Here is your Friday Update for the Saturday June 12^th market!

In most cases you can still squeeze in a preorder if you like, or look over the list for what will be available without a preorder on Saturday.

Vendors attending Saturday June 12th :

New Vendor!
Kaufman’s Produce of Newaygo
Beginning in 2015, Allen Kaufman left his job at a sawmill to pursue his dream of farming full time. He and his wife Elsie both grew up on dairy farms and now, along with their 5 children, are raising about 10 acres of vegetables, melons & strawberries on their farm in Newaygo. They are Certified Organic through Global Organic Alliance.
Please note: Allen is not set up to take preorders this week so he will have the following produce available for walk-in purchase:
Jewel Strawberries $6.00 qt
Crunchy King Radishes $3.00 bunch
Buttercrunch Lettuce, large heads $3.00 head
Winterbor Curly Kale $3.00 bunch
Garlic $2.00 head & scape
Rhubarb $2.00 bunch
Green onions $2.00 bunch

Mund Farm of Rothbury – LAST WEEK FOR…
CERTIFIED ORGANIC ASPARAGUS for this Saturday
Prices: 1-3 lbs. @ $3.50 ea.; 4-10 lbs. @ $3.00 ea.; 11+ lbs. @ $2.50 ea.
Pre-order – Via email, by Thursday, 8:00 PM to; grmund@aol.com.
Please look for the return confirmation email with Order# to be displayed and payment
by check to Greg Mund or cash in an envelope.

The Woven Farmstead of Muskegon
The Woven Farmstead is a half acre urban farm in Muskegon, MI growing a wide variety of veggies, herbs, and cut flowers, as well as raising chickens and quail for eggs. All products are Certified Naturally Grown, and grown with love.
To learn more about the farm, and the trifecta as a whole, visit: www.thewoventrifecta.com
Products I’ll have Available for Saturday are:
New! GREENS! Bundles+bunches $3 each or 3 for $8
Red Russian kale
Dwarf Blue kale
Tucson Kale
Collard greens
Swiss Chard
Bok Choi
Rosie Asian greens
Baby Tatsoi
Garden Seedlings $3 each or 4 for $10
– dwarf blue kale
-Tucson kale
– red Russian kale
-bright lights Swiss chard
-fordhook Swiss chard
-rhubarb Swiss chard
-tatsoi
-broccoli
-green cabbage
-red cabbage
– beefsteak tomato
-striped German tomato
-Cherokee purple tomato
– jambalaya okra
-bell peppers
-fennel
-zinnias
-parsley
-marjoram
Quail Eggs – $5 per dozen
Please send pre-orders by email to:
Inquire@thewoventrifecta.com
I accept the following:
Venmo: @thewoventrifecta
PayPal: inquire@thewoventrifecta.com
Square
Checks can be made out to Samantha Otto
Thanks!

The Pasturage LLC of Montague
Julie Engel owns and operates The Pasturage, LLC. Our pigs and sheep range on 40 acres in Montague, MI. The pigs eat certified organic grain (75% corn, 25% soy), are born on the farm, primarily roam in the woods, and get hay and baleage in the winter. The sheep are 100% grass-fed, are moved daily to a new paddock in the summer, and are also born on the farm.
Highlight of the week: Here’s my sage advice for cooking meat: cultivate an herb garden. Using fresh herbs in your dishes really makes them come alive. I believe people love sausage because the herbs are already mixed in. We’ve done just that for you with our newest product: lamb sausage! We have breakfast links, Italian links, and regular and garlic brats. Perfect for pork averse people.
Available this week:
LAMB
Spare Ribs. $7.50lb. Not just for pork. Range 1.2-2.2 lbs per pack.
Lamb Kidney. $5.00lb. 2 per pack, avg. 0.3 lbs per pack.
Boneless Shoulder Roast. $8.00lb. Braise, appraise and rave. Avg. 3.3
Neck Roast. $8.00lb. Wine and dine. Avg 2 lbs per pack.
Lamb Tongue. $5.00lb. Everyone’s favorite… 3 per pack, avg .58
Sirloin Roast. $14.00lb. Melt in your mouth amazing. 1 per pack, boneless, netted, avg. 1.2 lbs per pack.
Bone-in Leg of lamb. $10.00lb. Epitome of a roast. 4 lbs each.
Lamb Heart. $5.00lb. Aorta be standard fare. Avg. 0.6 lbs per pkg.
Boneless Leg of lamb. $10.00lb. Any way you cut it: delicious. Netted, range 3-4 lbs. per pack.
Half Rack. $10.00lb. Impressive cut, delectable meat. 4-5 ribs per pack, range 0.6-1.0 lbs. per pack.
Whole Rack. $10.00lb. Get ready to Grill!! 8-9 ribs per pack, range 1-1.75 lbs per pack.
Brisket. $8.00lb. Corned lamb. Avg .36lbs per pkg
Ground Lamb. $12.00. Makes the best shepherd pie. 1lb tube
Leg steak. $12.00lb. 2 per pkg, bone-in, straight cut. .44 – .68lb
Liver. $5.00lb. Avg 0.5lb
Loin Chop. $14.00lb. Avg wt .47lbs
Rib Chop. $14.00lb. Tender dollar-coin size bone in. 2 per pkg, avg 0.36 lb
Shanks, 2″. $10.00lb. Beautiful Osso Bucco. 4 – 6 2” pcs ea
Shanks, whole. $10.00lb. 2 whole shanks, avg 1.5 – 1.8 per pkg
Shoulder Roast. $8.00lb. Bone in, avg 2 – 2.75 lb per pkg
Shoulder Steak. $8.00lb. 2 steaks per pkg, .75 – 1.1lb ea
Sirloin Steak. $14.00lb. 2 per pkg, avg .77lb ea
Stew Meat. $12.00lb. 1lb pkg.
Breakfast links. $14.00ea. 1# package, natural casings.
Italian links. $14.00ea. 1# package, natural casings.
Bratwurst. $14.00ea. 1# package, natural casings.
Garlic Bratwurst. $14.00ea. 1# package, natural casings.
PORK
Ham Slice. $10.00/lb. So easy, practically serves itself for dinner.Range 0.75-1.5 lbs per pkg.
Bulk Breakfast sausage. $10.00ea. Same recipe as the links but in a 1 lb. tube.
Andouille. $10.00ea. Classic creole style. 1lb pkg, 5 links per pkg.
Bacon. $11.00ea. Thick slice, hickory smoked. 1lb pkg
Brats. $10.00ea. Classic recipe. 1lb pkg of 5 links.
Brats, Jalapeno. $10.00ea. Medium heat. 1lb pkg 5 links per pkg.
Chorizo. $10.00ea. Traditional Mexican style. 1lb pkg 5 links per pkg.
Fat Back $3.00lb
Ground Pork $7.00ea. 1lb tube.
Ham, Whole, Smoked $8.00 per lb Range 3-5.5 lbs each.
Ham Hocks, smoked. $6.00lb Two hocks per pkg, range 0.5-1.5#
Hocks, fresh. $5.00lb. Two per pack, range 1.5-2lbs.
Italian Sausage Links. $10.00ea. More hot than sweet. 1lb, 5 links
Kielbasa. $10.00ea. German style. 1lb pkg, 5 links per pkg.
Leaf fat. $5.00lb. Great for flaky pastry. 1.5 – 4lbs per pkg
Loin Roast. $10.00lb. Bone-in. Range 1.5 – 2.75lb
Pork Chops. $10.00lb. 1” OR 3/4″ thick, 2 per pkg. Range 0.5 – 1.5lb
Pork Heart. $5.00lb. One per pkg. .75 – 1.25lb
Pork Kidney. $5.00lb. One or two per pkg. .25 – .75lb
Pork Neck Bones. $4.00lb. Great for stock 8-12 2” pcs, 1.25 – 2lbs
Pork Liver. $5.00lb. Clean flavor.
To order:
Text or call 231 288 6112
Email thepasturage@gmail.com
Please do so by Friday at 4pm. Look for a confirmation via whatever method you contacted me. Thank you!
To pay:
Cash or check (made out to The Pasturage, LLC) on Saturday at pick up.
Or I can email you an online link to pay via credit card beforehand.
Thank you so much for your patronage.

Liberty Family Farm & Bakery of Hart
New! Fresh Cut Flower Bouquets! A mixed Peony Bouquet Large $20.00 Small $10.00
PASTURED EGGS – Loads of eggs now! The new hens are really laying well. They are free range on fresh green grass.
$5.00 per dozen
Hoop House Veggies
New! Green Salanova Buttercrunch lettuce $5.00
New! Baby Romaine Lettuce $5.00
New! French Breakfast Radishes $5.00
Red leaf lettuce $5.00
Green Heirloom Lettuce $5.00
PASTURED CHICKEN & Turkey
New! Ground Turkey $9.00/lb (1lb pkg.)
New! Garlic Basil Turkey $12.00/lb (1 lb. pkg)
Whole $5.00/lb
Breasts $10.25/lb
Thighs $6.00/lb
Drums $5.75/lb
Wings $5.75/lb
Broth pack $4.00/lb
PASTURED PORK
New! Shoulder Roasts $8.00/lb
New! Ground Pork $7.00/lb
Nitrate Free Ham Slices $8.50/lb
Chops $8.00/lb
Ribs $8.00/lb quartered slabs.
BAKERY OFFERINGS
New! Asparagus & Cheddar Galettes $8.00
New! Asparagus Cheddar & Onion Quiche $14.00 GF or Reg
New! Ginger Apricot Granola $5.00 bag
New! Blueberry Muffins Jumbo $3.00 organic blueberry
New! Rhubarb cake 8×8 $8.00
Cinnamon Rolls 4pack $5.00
Dinner Rolls 7×7 9 rolls $5.00 soft and buttery
Ultimate Granola made with organic oats, coconut, cranberries, sunflower seeds, flax seeds, olive oil and maple syrup. $5.00 bag
Pizza Crusts $5.00
Breakfast Cookies $3.00
Spinach and Cheddar Quiche $14.00 GF or RegularNew!! Hand Painted Cards by Theodora & Vivian $5.00 designs will include Springtime flowers.
Please send order via email libertyff@gmail.com or libertyff@protonmail.com and and we will send an invoice on Friday evening through the email. Feel free to pay with cash or check on Saturday. Please call if you don’t get a confirmation on your order in 24 hours. Thank you very much!
Have a great week,
The Wrights
Liberty Family Farm
231-873-3737
libertyff@protonmail.com

Scholl Farms of Montague
Please Note: We cannot accept pre-orders this week so please plan to arrive early to get your eggs, rhubarb & purple asparagus this week. Thanks!
Purple Asparagus $4 a lb.
Rhubarb. 1lb $2.50
EGGS, Chicken – in a rainbow of colors
Our laying hens have access to the outside daily: As to going outside….ducks act like otters in snow, whereas chickens get cold feet and are more reluctant. Their diet of organic apples, pumpkins, squash, brassicas (kale, cabbage, collards, and Brussels sprout plants) and second cutting hay is supplemented with Certified Organic Layer Feed.
$5.00/doz.
$12.00/flat (2 1/2 doz.)
In Gratitude – The Hens.

Pine Row Farm of Rothbury
Hello,
We will accept orders until 5pm on Friday. I will plan to get totals emailed out by 8:30pm. If you don’t get a response from me, please contact me. We accept cash or check payable to Pine Row Farm.
100% grass fed beef:
NY strip steaks $13.75/#
Sirloin tip roasts $10/#
Chuck roasts $7.50/#
Stew meat $8/#
Short ribs $6.50/#
Suet $1/#
Tongue $5.50/#
Soup bones $2/#
We are accepting orders for halves and quarters that will be ready in July. Please contact us for more information!
Poultry
Our poultry is all free range with certified organic feed available.
Aracauna chicken eggs: $6/dozen, or 4 dozen for $20.
Duck eggs: $9/dozen
American Buff Goose eggs: $3 each or 2 for $5. $25/dozen
We have a limited number of turkey, Muscovy, and guinea eggs. Please contact me if interested.
Honey
We have the following honey:
Plastic squeeze bottles:
12 oz bear $6
1# raw $8
2# $12
Glass canning jars:
Half pint raw $6
Pint raw $10
Quart raw $16
Old fashioned boiled maple syrup, powered by wood! Glass jars only. Mother Hubbard’s maple syrup:
Quarts $16
Pints $10
Kasza Sugar Bush Maple Syrup
Glass containers.
Gallons $55
Quarts $16
Pork
Our Idaho Pasture Pigs are growing nicely while roaming a large fenced area behind the house. Our next batch of pork may well take until early 2022. We do already have a waiting list. Please contact us if you wish to be added. We sell pork by the half only.
See you Saturday!
Sarah (and Bill and the kids),
pinerowfarmgirl@gmail.com
231-861-5215

Earthscape Farm of Hesperia
Note: We will have a limited selection of beef cuts with us for Walk up purchase, but please try to get a preorder in to get exactly what you want.
SALE ITEMS: BEEF BROTH BONES $2 / LB; LIVER $3.50 PER LB; BEEF ROASTS! BUY TWO, GET 10% OFF!
We have 1 small quarter of beef for sale. We can bring it to Market for $575. We have 1 larger quarter ready at Ebels Market in Falmouth.
We have potted Thyme plants for $2 each.
Eggs! Fed Organic laying mash from Heritage Farms. $5 per dozen
We are fully stocked with BEEF! Order the specialty cuts now! Please let us know if you want to pay at pick up (cash or checks made out to Earthscape Farm), or on line with a Square invoice.
Email earthscapefarm@gmail.com.
All the cuts are below, and orders are filled in the order we receive them.
Tenderloin $20 / lb. 2 per package
Porterhouse $14/lb 1 per package
New York Strip $14 / lb 2 per package
Rib Eye Steak $14 / lb 2 per package
T Bone Steak $13/ lb. 2 per package
Rib Steaks $12 /lb. 2 per package
Sirloin Steak $10/lb. 1 per package
Flank Steak $10 / lb. 1 per package
Hanger Steak $10 / lb 1 per package OUT
Stew Meat $7 per lb.
Kabob beef $7 per lb. Grill for a nice summer dinner!
Skirt Steak $7/lb
Cubed Steak $7/lb. .5 to 1.5# per package
Round Steak $6.50/lb. .5 to 1.5# per package
Rolled Rump, English and Arm Roast $8.00/lb. 2 – 3.5 # each
Brisket $8 per lb.
Chuck Roast $7.50 per lb.
Ground Chuck! $7.50 per lb.
Ground Beef $6.50/lb. ~ 1/2# and 1# packages
Ground Beef Patties $7.50 per lb. 2 per package and 4 per package
Short Ribs $5 per lb.
Liver $4/lb ON SALE $3.50 PER LB.
Heart $3 per lb.
Tongue $3.50 per lb.
Oxtail $5 per lb.
Soup Bones $2.50 per lb. ON SALE $2 PER LB.
CONTACT: Patrice and Bill Bobier
4220 E. Loop Rd.
Hesperia, MI 49421
email earthscapefarm@gmail.com

Sweetwater Curated Local Foods of Muskegon
New! Farm to Freezer Organic Blueberries, Frozen, 2lb bag $10.00
Rosewood Products of Ann ArborOG Tofu, Extra Firm 1lb pkg $3.00
Fraser Tea of Ann Arbor Spicy Chocolate Chai Organic Pu-Erh Tea. 12 sachets $6.50. Individual Sachets $1.00 Pu-erh tea, cinnamon, cocoa nibs, chili peppers, orange peel, ginger, cardamom, peppercorn
Naturally Nutty Nut Butters of Traverse City
OG Crunchy Peanut Butter 12oz $5.50 ea
OG Almond Butter 12oz $10.50
Send orders to: sweetwaterlocalfoods@gmail.com
Payment: You will receive an invoice Friday to pay online or if you would rather you may pay by check payable to Sweetwater Curated, or cash at Saturday pickup, and thanks!

RETURNING SOON

Forest Finds will return Saturday 19th. In the meantime, check out the Etsy shop at Etsy.com/shop/Forestfindslove
or contact me at ForestFinds@yahoo.com
Call or text 616-834-3233
Thanks!

Grandson’s Gardens
We will return to market soon.

*******************

INSTRUCTIONS FOR How to Pre-Order (for both Drive Through & Park & Walk-in)
1. Look over the list. Each vendor has a unique deadline for when they need to receive your pre-order depending on their product. Send your pre-order by email to each vendor you want to order from, within their required deadlines.
2. Vendors will respond back by no later than Friday before market day with an order confirmation and an invoice that in most cases will allow you to pre-pay for your order. If a vendor is not set up to take payment online they will accept checks (preferred) or cash in a sealed envelope on market day pickup.
3. Market Day for Park & Walk-in. Please see the map for where you will need to park and enter the market space. You may pick up your pre-orders from each vendor & purchase from additional vendors who have extra products.
4. Market Day For Drive Through Pre-Orders: Please see the market map with arrows indicating which way you should plan to approach the market. You are basically going to come in to the market the same way as before and then circle the perimeter of the vendor area, exiting the same way you come in. We will also have signs to help point you in the right direction.
5. (Drive Through) Using a sheet of paper at least 8.5 x 11, please list all of the vendors you have orders with in black marker (or something as visible), large enough for vendors to see it clearly. Please put your first & last name at the top of the list. Tape or hold up the list to the side window or front windshield where it will be most visible.
6. Have your trunk, or designated area of your car ready to receive your goods. A cooler is suggested for refrigerated & frozen items.
7. As you are driving through, each vendor will bring your order to your vehicle and place it in the trunk or other designated space, and collect payment if you have not paid in advance. Again, please have checks (preferred) or cash in a sealed envelope with your name and the name of the vendor on the outside of it.
Covid Policy. As of May 29^th, even though there is now no requirement for vaccinated adults to wear masks, all vendors will have masks and will wear them when customers wear masks. In this time of transition we ask that everyone be cautious about distancing and please don’t attend if you don’t feel well! Thanks!

STAY IN TOUCH!
If you have not already done so you may want to sign up for the newsletter
to be informed of the pre-order schedule for the next market.
https://tinyletter.com/SweetwaterLocalFoodsMktIf you have questions about info in this newsletter
please email them to sweetwaterlocalfoods@gmail.com
We are not able to respond through Tiny Letter

Sweetwater Saturday June 12th Farmers Market

Published on June 7, 2021 by sweetWaterAdmin Category: What's New at the Market?

Sweetwater Local Foods Market
Pre-Order, Drive Through & Walk-In Product List
Saturday, June 12th 2021
10:00am to 12:00noon
Mercy Health Lakes Village
6401 Harvey St. at US31/Pontaluna Rd.

Sweetwater Community
Please welcome a new farm to the market this week: Allen & Elsie Kaufman of Kaufman Produce of Newaygo! They will be bringing Certified Organic strawberries this week so plan to come early if you want some!
A reminder that for most vendors, pre-orders are still the best way to get the products you want, and also assures your farmers and food producers of enough guaranteed sales to make the trip to market worthwhile. As the summer season rolls in you will see plenty of products available for walk-in purchase as well. We will send a Friday Update email listing those additional products available without preorder.
If you’re new to the market, please see instructions along with the map at the bottom of this newsletter for more info on How to Order & Pick Up at Market. Payment is accepted online when you preorder, or cash/check at time of pickup. We will also be sending out a Friday update email for a list of what can be purchased by parking & walking in on Saturday, without preordering.

Vendors attending Saturday June 12th :

New Vendor!
Kaufman’s Produce of Newaygo
Beginning in 2015, Allen Kaufman left his job at a sawmill to pursue his dream of farming full time. He and his wife Elsie both grew up on dairy farms and now, along with their 5 children, are raising about 10 acres of vegetables, melons & strawberries on their farm in Newaygo. They are Certified Organic through Global Organic Alliance.
Please note: Allen is not set up to take preorders this week so he will have the following produce available for walk-in purchase:
Jewel Strawberries.
Crunchy King Radishes
Buttercrunch Lettuce, large heads
Winterbor Curly Kale
Garlic
Rhubarb
Green onions

The Woven Farmstead of Muskegon
The Woven Farmstead is a half acre urban farm in Muskegon, MI growing a wide variety of veggies, herbs, and cut flowers, as well as raising chickens and quail for eggs. All products are Certified Naturally Grown, and grown with love.
To learn more about the farm, and the trifecta as a whole, visit: www.thewoventrifecta.com
Products I’ll have Available for Saturday are:
New! GREENS! Bundles+bunches $3 each or 3 for $8
Red Russian kale
Dwarf Blue kale
Tucson Kale
Collard greens
Swiss Chard
Bok Choi
Rosie Asian greens
Baby Tatsoi
Garden Seedlings $3 each or 4 for $10
– dwarf blue kale
-Tucson kale
– red Russian kale
-bright lights Swiss chard
-fordhook Swiss chard
-rhubarb Swiss chard
-tatsoi
-broccoli
-green cabbage
-red cabbage
– beefsteak tomato
-striped German tomato
-Cherokee purple tomato
– jambalaya okra
-bell peppers
-fennel
-zinnias
-parsley
-marjoram
Quail Eggs – $5 per dozen
Please send pre-orders by email to:
Inquire@thewoventrifecta.com
I accept the following:
Venmo: @thewoventrifecta
PayPal: inquire@thewoventrifecta.com
Square
Checks can be made out to Samantha Otto
Thanks!

The Pasturage LLC of Montague
Julie Engel owns and operates The Pasturage, LLC. Our pigs and sheep range on 40 acres in Montague, MI. The pigs eat certified organic grain (75% corn, 25% soy), are born on the farm, primarily roam in the woods, and get hay and baleage in the winter. The sheep are 100% grass-fed, are moved daily to a new paddock in the summer, and are also born on the farm.
Highlight of the week: Here’s my sage advice for cooking meat: cultivate an herb garden. Using fresh herbs in your dishes really makes them come alive. I believe people love sausage because the herbs are already mixed in. We’ve done just that for you with our newest product: lamb sausage! We have breakfast links, Italian links, and regular and garlic brats. Perfect for pork averse people.
Available this week:
LAMB
Spare Ribs. $7.50lb. Not just for pork. Range 1.2-2.2 lbs per pack.
Lamb Kidney. $5.00lb. 2 per pack, avg. 0.3 lbs per pack.
Boneless Shoulder Roast. $8.00lb. Braise, appraise and rave. Avg. 3.3
Neck Roast. $8.00lb. Wine and dine. Avg 2 lbs per pack.
Lamb Tongue. $5.00lb. Everyone’s favorite… 3 per pack, avg .58
Sirloin Roast. $14.00lb. Melt in your mouth amazing. 1 per pack, boneless, netted, avg. 1.2 lbs per pack.
Bone-in Leg of lamb. $10.00lb. Epitome of a roast. 4 lbs each.
Lamb Heart. $5.00lb. Aorta be standard fare. Avg. 0.6 lbs per pkg.
Boneless Leg of lamb. $10.00lb. Any way you cut it: delicious. Netted, range 3-4 lbs. per pack.
Half Rack. $10.00lb. Impressive cut, delectable meat. 4-5 ribs per pack, range 0.6-1.0 lbs. per pack.
Whole Rack. $10.00lb. Get ready to Grill!! 8-9 ribs per pack, range 1-1.75 lbs per pack.
Brisket. $8.00lb. Corned lamb. Avg .36lbs per pkg
Ground Lamb. $12.00. Makes the best shepherd pie. 1lb tube
Leg steak. $12.00lb. 2 per pkg, bone-in, straight cut. .44 – .68lb
Liver. $5.00lb. Avg 0.5lb
Loin Chop. $14.00lb. Avg wt .47lbs
Rib Chop. $14.00lb. Tender dollar-coin size bone in. 2 per pkg, avg 0.36 lb
Shanks, 2″. $10.00lb. Beautiful Osso Bucco. 4 – 6 2” pcs ea
Shanks, whole. $10.00lb. 2 whole shanks, avg 1.5 – 1.8 per pkg
Shoulder Roast. $8.00lb. Bone in, avg 2 – 2.75 lb per pkg
Shoulder Steak. $8.00lb. 2 steaks per pkg, .75 – 1.1lb ea
Sirloin Steak. $14.00lb. 2 per pkg, avg .77lb ea
Stew Meat. $12.00lb. 1lb pkg.
Breakfast links. $14.00ea. 1# package, natural casings.
Italian links. $14.00ea. 1# package, natural casings.
Bratwurst. $14.00ea. 1# package, natural casings.
Garlic Bratwurst. $14.00ea. 1# package, natural casings.
PORK
Ham Slice. $10.00/lb. So easy, practically serves itself for dinner.Range 0.75-1.5 lbs per pkg.
Bulk Breakfast sausage. $10.00ea. Same recipe as the links but in a 1 lb. tube.
Andouille. $10.00ea. Classic creole style. 1lb pkg, 5 links per pkg.
Bacon. $11.00ea. Thick slice, hickory smoked. 1lb pkg
Brats. $10.00ea. Classic recipe. 1lb pkg of 5 links.
Brats, Jalapeno. $10.00ea. Medium heat. 1lb pkg 5 links per pkg.
Chorizo. $10.00ea. Traditional Mexican style. 1lb pkg 5 links per pkg.
Fat Back $3.00lb
Ground Pork $7.00ea. 1lb tube.
Ham, Whole, Smoked $8.00 per lb Range 3-5.5 lbs each.
Ham Hocks, smoked. $6.00lb Two hocks per pkg, range 0.5-1.5#
Hocks, fresh. $5.00lb. Two per pack, range 1.5-2lbs.
Italian Sausage Links. $10.00ea. More hot than sweet. 1lb, 5 links
Kielbasa. $10.00ea. German style. 1lb pkg, 5 links per pkg.
Leaf fat. $5.00lb. Great for flaky pastry. 1.5 – 4lbs per pkg
Loin Roast. $10.00lb. Bone-in. Range 1.5 – 2.75lb
Pork Chops. $10.00lb. 1” OR 3/4″ thick, 2 per pkg. Range 0.5 – 1.5lb
Pork Heart. $5.00lb. One per pkg. .75 – 1.25lb
Pork Kidney. $5.00lb. One or two per pkg. .25 – .75lb
Pork Neck Bones. $4.00lb. Great for stock 8-12 2” pcs, 1.25 – 2lbs
Pork Liver. $5.00lb. Clean flavor.
To order:
Text or call 231 288 6112
Email thepasturage@gmail.com
Please do so by Friday at 4pm. Look for a confirmation via whatever method you contacted me. Thank you!
To pay:
Cash or check (made out to The Pasturage, LLC) on Saturday at pick up.
Or I can email you an online link to pay via credit card beforehand.
Thank you so much for your patronage.

Pine Row Farm of Rothbury
Hello,
We will accept orders until 5pm on Friday. I will plan to get totals emailed out by 8:30pm. If you don’t get a response from me, please contact me. We accept cash or check payable to Pine Row Farm.
100% grass fed beef:
NY strip steaks $13.75/#
Sirloin tip roasts $10/#
Chuck roasts $7.50/#
Stew meat $8/#
Short ribs $6.50/#
Suet $1/#
Tongue $5.50/#
Soup bones $2/#
We are accepting orders for halves and quarters that will be ready in July. Please contact us for more information!
Poultry
Our poultry is all free range with certified organic feed available.
Aracauna chicken eggs: $6/dozen, or 4 dozen for $20.
Duck eggs: $9/dozen
American Buff Goose eggs: $3 each or 2 for $5. $25/dozen
We have a limited number of turkey, Muscovy, and guinea eggs. Please contact me if interested.
Honey
We have the following honey:
Plastic squeeze bottles:
12 oz bear $6
1# raw $8
2# $12
Glass canning jars:
Half pint raw $6
Pint raw $10
Quart raw $16
Old fashioned boiled maple syrup, powered by wood! Glass jars only. Mother Hubbard’s maple syrup:
Quarts $16
Pints $10
Kasza Sugar Bush Maple Syrup
Glass containers.
Gallons $55
Quarts $16
Pork
Our Idaho Pasture Pigs are growing nicely while roaming a large fenced area behind the house. Our next batch of pork may well take until early 2022. We do already have a waiting list. Please contact us if you wish to be added. We sell pork by the half only.
See you Saturday!
Sarah (and Bill and the kids),
pinerowfarmgirl@gmail.com
231-861-5215

Laughing Tree Brick Oven Bakery of Hart
Please consider donating a PAY IT FORWARD LOAF ($6).
We bake 30 loaves each week for a Muskegon food pantry—and your generosity is what makes
this possible! Donate at orderLT.com
To place an order and PRE-PAY please go to our online store:
OrderLT.com
This is our preferred platform for orders at this time.
Please pre-order by Tuesday at 6pm.
If you need to pay with cash or check at the pickup:
Please email
Charlie@laughingtreebakery.com
Phone orders also welcome. (Hilde—231-873-9820)
BREADS Available for Pre-Order for Saturday, June 12th:
Chili Cheddar $8.00
Cobmoosa Onion Rye $7.00
Oceana Rolls (Soft roll–great for burgers, butter, or little sandwiches!) 5 rolls for $6
Finn’s Pecan Raisin Pecan $9.50
Homesteader’s Wheat $6.00
Michigander $6.00
Oceana Round $6.00
Third Coast Three Seed $7.00
Griff’s 8 Grain $7.00
Annie’s Raisin Spice $7.00
Kamut $7.00
Pilgrim Rye $7.00
Rustic Baguettes $4.00
Pay it forward Loaf (a loaf we donate to a local food pantry) $6.00
PASTRIES Available for Pre-Order Saturday, June 12th:
Morning Buns $4.00 each (A hearty cinnamon roll with ground pecans and orange oil)
Deep Mud Brownies $3.50 each
Cherry Brownies $4.00 each
COOKIES: $3.00 each
Tree Hugger (PB Choc. Chip Cookie–VEGAN)
Whangdangdoodlers (Dark chocolate batons and walnuts)
Pecan Maple Oaties (Oatmeal Raisin with pecans and Mich. Maple syrup)
Hilltoppers (Ginger Molassses cookies with candied ginger)
Vanilla Shortcakes: $2.50 each
SCONES: $3.00 each
Truly Ginger Scones
Michigan Cherry Scones
Blueberry Scones
Double Chocolate Scones
Pecan Date Scones
Mountain Crunch Granola $9.00
Peanut Butter Granola $9.00
Hilde and Charlie Muller
Laughing Tree Brick Oven Bakery
231-873-9820
Charlie@laughingtreebakery.com

Sweetwater Curated Local Foods of Muskegon
Deadline for preorder this week is Wednesday noon. Please email back at sweetwaterlocalfoods@gmail.com Thanks!
Rosewood Products of Ann Arbor
OG Tofu, Extra Firm 1lb pkg $3.00
New! Fraser Tea of Ann Arbor
Spicy Chocolate Chai Organic Pu-Erh Tea. 12 sachets $6.50. Individual Sachets $1.00 Pu-erh tea, cinnamon, cocoa nibs, chili peppers, orange peel, ginger, cardamom, peppercorn
The Brinery of Ann Arbor
Fennel Love Kraut. Green cabbage, apples, carrots, gold beets, fennel, fennel seed kraut. 24oz $7.50
Storm Cloud Kraut $7.25
Sea Stag Kraut $7.25
JKC Spicy Carrot Pickles $6.50
Hot Holy Matrimony 5oz $6.00 habanero peppers, distilled vinegar, carrots, onions, garlic, filtered water, sea salt
Mycopia Mushrooms of Scottville
OG Chef Sampler Mix of Trumpet Royal, Velvet Pioppini, Brown/Alba Clamshell 8 oz $6.00
Naturally Nutty Nut Butters of Traverse City
OG Smooth Peanut Butter 12 oz $5.50 ea
OG Crunchy Peanut Butter 12oz $5.50 ea
OG Almond Butter 12oz $10.50
OG Pepita Sunflower Butter 12oz $6.50
Idyll Farms Cheese of Northport
Fresh pastured goat cheese
Plain, Fennel Pollen, Garlic & Herb, Lavender Honey 4oz $4.00 ea
Aged cheeses
Gris Puck 4oz $5.50 ea Inspired by the same size and shape of a hockey puck, it’s the same great ash ripened, cave aged beauty that won a best in class 1st place at the 2019 American Cheese Society contest
Camembert $7.00 ea under the bloomy, downy white rind is a delicate, mushroomy, rich flavored paste, developing an oozy middle as it ages.
Mont Idyll $6.00 ea Named a “Best Artisanal Cheese” by Food & Wine Magazine. The soft ripened rind is delicately painted with vegetable ash. Fluffy, smooth and citric when young, it evolves into a firmer interior with a developed creamline under the rind as it ages.
Idyllweiss Round Dual milk made with Idyll Goat milk and a splash of organic cow cream, this soft-ripened round is buttery rich and creamy with a wrinkled rind. Young, it is sweet and delicate, developing a touch of heat as it ages. 4oz $6.00
Idyll Gris Wheel $15.00 ea
Ludwig Farmstead Creamery of Fifthian, IL
All cheese comes in 4-5 oz wedges for $6.00 each.
Kickapoo is a semi-hard, raw milk cheese reminiscent of an aged Parmesan. It has a distinctive green rind.
Vermilion River Blue. a triple cream cheese with a soft creamy texture punctuated with gentle notes of blue.
Sangamon Double Cream. Made with day-fresh milk and added cream, Sangamon melts well as a recipe ingredient.
Jakes Havarti. A raw milk, semi-soft cheese that melts well, favorite of the founder Jacob Ludwig.
Jakes Havarti Herb. Dill, garlic, and chervil give this semi soft creamy cheese a fresh herb taste.
Send orders to: sweetwaterlocalfoods@gmail.com
Payment: You will receive an invoice Friday to pay online or if you would rather you may pay by check payable to Sweetwater Curated, or cash at Saturday pickup, and thanks!

RETURNING SOON

Forest Finds will return Saturday 19th. In the meantime, check out the Etsy shop at Etsy.com/shop/Forestfindslove
or contact me at ForestFinds@yahoo.com
Call or text 616-834-3233
Thanks!

Grandson’s Gardens
We will return to market soon.

*******************

INSTRUCTIONS FOR How to Pre-Order (for both Drive Through & Park & Walk-in)
1. Look over the list. Each vendor has a unique deadline for when they need to receive your pre-order depending on their product. Send your pre-order by email to each vendor you want to order from, within their required deadlines.
2. Vendors will respond back by no later than Friday before market day with an order confirmation and an invoice that in most cases will allow you to pre-pay for your order. If a vendor is not set up to take payment online they will accept checks (preferred) or cash in a sealed envelope on market day pickup.
3. Market Day for Park & Walk-in. Please see the map for where you will need to park and enter the market space. You may pick up your pre-orders from each vendor & purchase from additional vendors who have extra products.
4. Market Day For Drive Through Pre-Orders: Please see the market map with arrows indicating which way you should plan to approach the market. You are basically going to come in to the market the same way as before and then circle the perimeter of the vendor area, exiting the same way you come in. We will also have signs to help point you in the right direction.
5. (Drive Through) Using a sheet of paper at least 8.5 x 11, please list all of the vendors you have orders with in black marker (or something as visible), large enough for vendors to see it clearly. Please put your first & last name at the top of the list. Tape or hold up the list to the side window or front windshield where it will be most visible.
6. Have your trunk, or designated area of your car ready to receive your goods. A cooler is suggested for refrigerated & frozen items.
7. As you are driving through, each vendor will bring your order to your vehicle and place it in the trunk or other designated space, and collect payment if you have not paid in advance. Again, please have checks (preferred) or cash in a sealed envelope with your name and the name of the vendor on the outside of it.
Covid Policy. As of May 29^th, even though there is now no requirement for vaccinated adults to wear masks, all vendors will have masks and will wear them when customers wear masks. In this time of transition we ask that everyone be cautious about distancing and please don’t attend if you don’t feel well! Thanks!

STAY IN TOUCH!
If you have not already done so you may want to sign up for the newsletter
to be informed of the pre-order schedule for the next market.
https://tinyletter.com/SweetwaterLocalFoodsMktIf you have questions about info in this newsletter
please email them to sweetwaterlocalfoods@gmail.com
We are not able to respond through Tiny Letter

Sweetwater Friday Update for Saturday June 5th Farmers Market

Published on June 4, 2021 by sweetWaterAdmin Category: What's New at the Market?

Sweetwater Local Foods Market
Friday Update for Saturday 10-12noon Farmers Market
Mercy Health Lakes Village
6401 Harvey St. at US31/Pontaluna Rd.

Here is your Friday Update for the Saturday June 5^th market!
In most cases you can still squeeze in a preorder if you like, or look over the list for what will be available without a preorder on Saturday.
If you’re new to the market, please see instructions along with the map at the bottom of this newsletter for more info on How to Order & Pick Up at Market. Payment is accepted online when you preorder, or cash/check at time of pickup.

Vendors attending Saturday June 5th :
Grandsons Gardens of West Olive
Preorders accepted Friday, plus the following will be available for walk in.
Arugula $5 per bag
Everything Mix $5 per bag
Spinach $5 per bag
Young Onions $3 per bundle
Herbs (Mint/Sage/Thyme) $2 Per bundle
Liam will also have Scrubbies, Wash Clothes, Scrub Clothes, and Pot Holders.
Email your preorders to grandsonsgardens@gmail.com
Russ Tiles
www.grandsonsgardens.com
616-204-0774

Mund Farm of Rothbury
Asparagus for walk in available.
Two weeks left for the season!
CERTIFIED ORGANIC ASPARAGUS for this Saturday!
Prices: 1-3 lbs. @ $3.50 ea.; 4-10 lbs. @ $3.00 ea.; 11+ lbs. @ $2.50 ea.
Pre-order – Via email, by Thursday, 8:00 PM to; grmund@aol.com.
Please look for the return confirmation email with Order# to be displayed and payment by check to Greg Mund; or cash in an envelope.
Thank You!

The Woven Farmstead of Muskegon
Products I’ll have Available for Saturday are:
Seedlings $3 each or 4 for $10
– dwarf blue kale
-Tucson kale
– red Russian kale
-bright lights Swiss chard
-fordhook Swiss chard
-rhubarb Swiss chard
-tatsoi
-broccoli
-green cabbage
-red cabbage
– beefsteak tomato
-striped German tomato
-Cherokee purple tomato
– jambalaya okra
-bell peppers
-fennel
-zinnias
-parsley
-marjoram
Bundles+bunches $3 each
-red Russian kale
-dwarf blue kale
Quail Eggs – $5 per dozen
Please send pre-orders by email to:
Inquire@thewoventrifecta.com
I accept the following:
Venmo: @thewoventrifecta
PayPal: inquire@thewoventrifecta.com
Square
Checks can be made out to Samantha Otto
Thanks!

Blackbird Farms
Coopersville, Michigan
Though we were pretty certain last week was going to be our final week for plant sales, we’ve done some recalibrating and recalculating in the greenhouse and figured out that we do still have some plants available–yay!
In addition to walk-up sales this week, we will also be accepting pre-orders for plants. To order, please complete the online form: https://blackbirdfarms.aidaform.com/blackbird-farms-plant-order-form-sweetwater. The order deadline is noon on Thursday.
Looking forward to seeing everyone this week!
Greg and Shel
hello.blackbirdfarms@gmail.com
blackbirdfarms.net

The Pasturage LLC of Montague
Many of the products on this list are available for walk in Saturday. LAMB
Spare Ribs. $7.50lb. Not just for pork. Range 1.2-2.2 lbs per pack.
Lamb Kidney. $5.00lb. 2 per pack, avg. 0.3 lbs per pack.
Boneless Shoulder Roast. $8.00lb. Braise, appraise and rave. Avg. 3.3
Neck Roast. $8.00lb. Wine and dine. Avg 2 lbs per pack.
Lamb Tongue. $5.00lb. Everyone’s favorite… 3 per pack, avg .58
Sirloin Roast. $14.00lb. Melt in your mouth amazing. 1 per pack, boneless, netted, avg. 1.2 lbs per pack.
Bone-in Leg of lamb. $10.00lb. Epitome of a roast. 4 lbs each.
Lamb Heart. $5.00lb. Aorta be standard fare. Avg. 0.6 lbs per pkg.
Boneless Leg of lamb. $10.00lb. Any way you cut it: delicious. Netted, range 3-4 lbs. per pack.
Whole lamb loin. Diminutive in size but not in flavor. 1 per pack, boneless, avg wt per pack is 0.5 lbs.
Half Rack. $10.00lb. Impressive cut, delectable meat. 4-5 ribs per pack, range 0.6-1.0 lbs. per pack.
Whole Rack. $10.00lb. Get ready to Grill!! 8-9 ribs per pack, range 1-1.75 lbs per pack.
Brisket. $8.00lb. Corned lamb. Avg .36lbs per pkg
Ground Lamb. $12.00. Makes the best shepherd pie. 1lb tube
Leg steak. $12.00lb. 2 per pkg, bone-in, straight cut. .44 – .68lb
Liver. $5.00lb. Avg 0.5lb
Loin Chop. $14.00lb. Avg wt .47lbs
Rib Chop. $14.00lb. Tender dollar-coin size bone in. 2 per pkg, avg 0.36 lb
Shanks, 2″. $10.00lb. Beautiful Osso Bucco. 4 – 6 2” pcs ea
Shanks, whole. $10.00lb. 2 whole shanks, avg 1.5 – 1.8 per pkg
Shoulder Roast. $8.00lb. Bone in, avg 2 – 2.75 lb per pkg
Shoulder Steak. $8.00lb. 2 steaks per pkg, .75 – 1.1lb ea
Sirloin Steak. $14.00lb. 2 per pkg, avg .77lb ea
Stew Meat. $12.00lb. 1lb pkg.
PORK
Ham Slice. $10.00/lb. So easy, practically serves itself for dinner.Range 0.75-1.5 lbs per pkg.
Bulk Breakfast sausage. $10.00ea. Same recipe as the links but in a 1 lb. tube.
Andouille. $10.00ea. Classic creole style. 1lb pkg, 5 links per pkg.
Bacon. $11.00ea. Thick slice, hickory smoked. 1lb pkg
Brats. $10.00ea. Classic recipe. 1lb pkg of 5 links.
Brats, Jalapeno. $10.00ea. Medium heat. 1lb pkg 5 links per pkg.
Chorizo. $10.00ea. Traditional Mexican style. 1lb pkg 5 links per pkg.
Fat Back $3.00lb
Ground Pork $7.00ea. 1lb tube.
Ham, Whole, Smoked $8.00 per lb Range 3-5.5 lbs each.
Ham Hocks, smoked. $6.00lb Two hocks per pkg, range 0.5-1.5#
Hocks, fresh. $5.00lb. Two per pack, range 1.5-2lbs.
Italian Sausage Links. $10.00ea. More hot than sweet. 1lb, 5 links
Kielbasa. $10.00ea. German style. 1lb pkg, 5 links per pkg.
Leaf fat. $5.00lb. Great for flaky pastry. 1.5 – 4lbs per pkg
Loin Roast. $10.00lb. Bone-in. Range 1.5 – 2.75lb
Pork Chops. $10.00lb. 1” OR 3/4″ thick, 2 per pkg. Range 0.5 – 1.5lb
Pork Heart. $5.00lb. One per pkg. .75 – 1.25lb
Pork Kidney. $5.00lb. One or two per pkg. .25 – .75lb
Pork Neck Bones. $4.00lb. Great for stock 8-12 2” pcs, 1.25 – 2lbs
Pork Liver. $5.00lb. Clean flavor.
To order:
Text or call 231 288 6112
Email thepasturage@gmail.com
Please do so by Friday at 4pm. Look for a confirmation via whatever method you contacted me. Thank you!
To pay:
Cash or check (made out to The Pasturage, LLC) on Saturday at pick up.
Or I can email you an online link to pay via credit card beforehand.
Thank you so much for your patronage.

Forest Finds of Muskegon
All products will be available for walk in Saturday, but I will be leaving at 11am for an event.
Herbalist Cody Westendorf is offering seasonal products- with organic and wildcrafted herbs- to support health and happiness. Teas, honey, balms, self-care products, and more!
New! Lemon Honey herbal tea with honeybush, lemon balm, lemon verbena, lemongrass, and lemon peel.
New! Evergreen honey! My backyard bees honey infused with fresh spruce and fir tips. A bright citrus and evergreen flavor. Delicious in tea, on your oatmeal, or by the spoonful.
Check out the Etsy shop at
Etsy.com/shop/forestfindslove, available for pick up at Sweetwater market, or contact me at ForestFinds@yahoo.com
Call or text 616-834-3233

NOVA Bakery of Muskegon
NOVA will be there with extras for walkup sales, including:
-chocolate coated pepita brittle
– buckwheat bars
– chocolate bars and bonbons
Stop by to see what I got!!

Liberty Family Farm & Bakery of Hart
New for walk in: Ranunculus Bouquets $12.00
PASTURED EGGS – Loads of eggs now! The new hens are really laying well. They are free range on fresh green grass.
$5.00 per dozen
Hoop House Veggies
New! Green Salanova Buttercrunch lettuce $5.00
New! Baby Romaine Lettuce $5.00
New! Red leaf lettuce $5.00
New! Green Heirloom Lettuce $5.00
New! Tarragon $3.00
New! Sage bundles $3.00
PASTURED CHICKEN & Turkey
New! Ground Turkey $9.00/lb (1lb pkg.)
New! Garlic Basil Turkey $12.00/lb (1 lb. pkg)
Whole $5.00/lb
Breasts $10.25/lb
Thighs $6.00/lb
Drums $5.75/lb
Wings $5.75/lb
Broth pack $4.00/lb
PASTURED PORK
New! Pork Tenderloin $18.00/lb
New! French Cut Pork Roast (very limited) $9.00/lb
New! Shoulder Roasts $8.00/lb
New! Ground Pork $7.00/lb
Nitrate Free Ham Slices $8.50/lb
Chops $8.00/lb
Ribs $8.00/lb quartered slabs.
BAKERY OFFERINGS
New! Asparagus & Cheddar Galettes $8.00
New! Asparagus Cheddar & Onion Quiche $14.00 GF or Reg
New! Ginger Apricot Granola $5.00 bag
New! Blueberry Muffins Jumbo $3.00 organic blueberry
New! Rhubarb cake 8×8 $8.00
Cinnamon Rolls 4pack $5.00
Dinner Rolls 7×7 9 rolls $5.00 soft and buttery
Ultimate Granola made with organic oats, coconut, cranberries, sunflower seeds, flax seeds, olive oil and maple syrup. $5.00 bag
Pizza Crusts $5.00
Breakfast Cookies $3.00
Spinach and Cheddar Quiche $14.00 GF or Regular
New!! Hand Painted Cards by Theodora & Vivian $5.00 designs will include Springtime flowers.
Please send order via email libertyff@gmail.com or libertyff@protonmail.com and and we will send an invoice on Friday evening through the email. Feel free to pay with cash or check on Saturday. Please call if you don’t get a confirmation on your order in 24 hours. Thank you very much!
Have a great week,
The Wrights
Liberty Family Farm
231-873-3737
libertyff@protonmail.com

Scholl Farms of Montague
Pre-orders accepted through Friday evening by calling (231) 893-1311. This is a landline, please leave a message!
NEW! Purple Asparagus $4 a lb.
Rhubarb. 1lb $2.50
EGGS, Chicken – in a rainbow of colors
Our laying hens have access to the outside daily: As to going outside….ducks act like otters in snow, whereas chickens get cold feet and are more reluctant. Their diet of organic apples, pumpkins, squash, brassicas (kale, cabbage, collards, and Brussels sprout plants) and second cutting hay is supplemented with Certified Organic Layer Feed.
$5.00/doz.
$12.00/flat (2 1/2 doz.)
– Place order by calling (231) 893-1311
– Place cash or check (payable to STU SCHOLL) in a recycled envelope.
In Gratitude – The Hens.

Pine Row Farm of Rothbury
Hello,
We will accept orders until 5pm on Friday. I will plan to get totals emailed out by 8:30pm. If you don’t get a response from me, please contact me. We accept cash or check payable to Pine Row Farm.
100% grass fed beef:
Ribeye $14/#
NY strip steaks $13.75/#
Sirloin tip roasts $10/#
Arm or chuck roasts $7.50/#
Stew meat $8/#
Short ribs $6.50/#
Suet $1/#
Tongue $5.50/#
Soup bones $2/#
We are accepting orders for halves and quarters, and have beef at the processor. Please contact us for more information!
Poultry
Eggs are in season! Our poultry is all free range with certified organic feed available.
Aracauna chicken eggs: $6/dozen, or 4 dozen for $20.
Duck eggs: $9/dozen
American Buff Goose eggs: $3 each or 2 for $5. $25/dozen
We have a limited number of turkey, Muscovy, and guinea eggs. Please contact me if interested.
Honey
We have the following honey:
Plastic squeeze bottles:
12 oz bear $6
1# raw $8
2# $12
Glass canning jars:
Half pint raw $6
Pint raw $10
Quart raw $16
2021 maple syrup is ready to go! Old fashioned boiled, not reverse osmosis, powered by wood! Glass jars only. Mother Hubbard’s maple syrup:
Quarts $16
Pints $10
Kasza Sugar Bush Maple Syrup
Glass containers.
Gallons $55
Quarts $16
Sarah (and Bill and the kids),
pinerowfarmgirl@gmail.com
231-861-5215

Three Speed Coffee of Grand Haven
All Three Speeds certified organic coffee is roasted by sight, smell & sound based on a roast profile developed by Chad. All coffee is small batch, no automation. No Tolerance For Bitter Coffee…..EVER!
Coming Saturday just in time for warmer weather! Cold Brew!
Also: Individual cups of fresh brewed coffee available for $3 each. Note: if you add condiments to your coffee you will need to bring them along with you.
Preorders accepted until Friday 6:00pm. Send orders to chad.s@3Speedcoffee.com
Payment by check payable to Three Speed Coffee, or cash at Saturday Market pickup.
Coffee Price & Sizes (Please specify Whole, or Ground)
8oz – $9.00
14 oz – $15
Bali Blue Moon
Sulawesi Toraja
Guatemala
Sumatra
Peru Lima
Mocha Java Blend
We have lots of large coffee bags, burlap printed with unique coffee labels, for $5.00 ea.
Thanks
Three Speed Coffee
Winner Best Coffee honors in the 2020 People’s Choice of West MI Awards!
Chad & Lori Shepard
chad.s@3Speedcoffee.com

Sweetwater Curated Local Foods of Muskegon
Please email back preorders by 5pm Friday. to sweetwaterlocalfoods@gmail.com Thanks!
New! Fraser Tea of Ann Arbor
Spicy Chocolate Chai Organic Pu-Erh Tea. 12 sachets $6.50. Individual Sachets $1.00 Pu-erh tea, cinnamon, cocoa nibs, chili peppers, orange peel, ginger, cardamom, peppercorn
The Brinery of Ann Arbor
Fennel Love Kraut. Green cabbage, apples, carrots, gold beets, fennel, fennel seed kraut. 24oz $7.50
Idyll Farms Cheese of Northport
Fresh pastured goat cheese
Plain, 4oz $4.00 ea
Send orders to: sweetwaterlocalfoods@gmail.com
Payment: You will receive an invoice Friday to pay online or if you would rather you may pay by check payable to Sweetwater Curated, or cash at Saturday pickup, and thanks!

RETURNING SOON

Earthscape Farm of Hesperia
We will see you all again on June 12^th!
Patrice and Bill Bobier
4220 E. Loop Rd.
Hesperia, MI 49421
email earthscapefarm@gmail.com

*******************

INSTRUCTIONS FOR How to Pre-Order (for both Drive Through & Park & Walk-in)
1. Look over the list. Each vendor has a unique deadline for when they need to receive your pre-order depending on their product. Send your pre-order by email to each vendor you want to order from, within their required deadlines.
2. Vendors will respond back by no later than Friday before market day with an order confirmation and an invoice that in most cases will allow you to pre-pay for your order. If a vendor is not set up to take payment online they will accept checks (preferred) or cash in a sealed envelope on market day pickup.
3. Market Day for Park & Walk-in. Please see the map for where you will need to park and enter the market space. You may pick up your pre-orders from each vendor & purchase from additional vendors who have extra products.
4. Market Day For Drive Through Pre-Orders: Please see the market map with arrows indicating which way you should plan to approach the market. You are basically going to come in to the market the same way as before and then circle the perimeter of the vendor area, exiting the same way you come in. We will also have signs to help point you in the right direction.
5. (Drive Through) Using a sheet of paper at least 8.5 x 11, please list all of the vendors you have orders with in black marker (or something as visible), large enough for vendors to see it clearly. Please put your first & last name at the top of the list. Tape or hold up the list to the side window or front windshield where it will be most visible.
6. Have your trunk, or designated area of your car ready to receive your goods. A cooler is suggested for refrigerated & frozen items.
7. As you are driving through, each vendor will bring your order to your vehicle and place it in the trunk or other designated space, and collect payment if you have not paid in advance. Again, please have checks (preferred) or cash in a sealed envelope with your name and the name of the vendor on the outside of it.
Covid Policy. As of May 29^th, even though there is now no requirement for vaccinated adults to wear masks, all vendors will have masks and will wear them when customers wear masks. In this time of transition we ask that everyone be cautious about distancing and please don’t attend if you don’t feel well! Thanks!

STAY IN TOUCH!
If you have not already done so you may want to sign up for the newsletter
to be informed of the pre-order schedule for the next market.
https://tinyletter.com/SweetwaterLocalFoodsMkt
If you have questions about info in this newsletter
please email them to sweetwaterlocalfoods@gmail.com
We are not able to respond through Tiny Letter

Sweetwater Saturday June 5th 10am – 12Noon Farmers Market

Published on May 31, 2021 by sweetWaterAdmin Category: What's New at the Market?

Sweetwater Local Foods Market
Two Hour Park & Walk-In or Drive Through
Pre-Order Market List
Saturday, June 5th 2021
10:00am to 12:00noon
Mercy Health Lakes Village
6401 Harvey St. at US31/Pontaluna Rd.

Sweetwater Community
A reminder that we are expanding the market to 2 hours, from 10am to noon. Pre-orders are still the best way to get the products you want, and also assures your farmers and food producers of enough guaranteed sales to make the trip to market worthwhile. As the season starts to expand you will see more products available for walk-in purchase as well. We will send a Friday Update email listing those additional products available without preorder.

We are now offering a market delivery! For $10 per order we will deliver orders to addresses in the Muskegon, Grand Haven & Spring Lake areas on Saturday after the market. You will just place and pay for your preorders same as usual, and if you want delivery send your request to sweetwaterlocalfoods@gmail.com. Order minimums for delivery are $35.00 (total for all vendors ordered from).

If you’re new to the market, please see instructions along with the map at the bottom of this newsletter for more info on How to Order & Pick Up at Market. Payment is accepted online when you preorder, or cash/check at time of pickup. We will also be sending out a Friday update email for a list of what can be purchased by parking & walking in on Saturday, without preordering.

Vendors attending Saturday June 5th :

Grandsons Gardens of West Olive
Arugula $5 per bag
Everything Mix $5 per bag
Spinach $5 per bag
Young Onions $3 per bundle
Herbs (Mint/Sage/Thyme) $2 Per bundle
Liam will also have Scrubbies, Wash Clothes, Scrub Clothes, and Pot Holders.
Email your preorders to grandsonsgardens@gmail.com
Russ Tiles
www.grandsonsgardens.com
616-204-0774

Mund Farm of Rothbury
Two weeks left for the season!
CERTIFIED ORGANIC ASPARAGUS for this Saturday!
Prices: 1-3 lbs. @ $3.50 ea.; 4-10 lbs. @ $3.00 ea.; 11+ lbs. @ $2.50 ea.
Pre-order – Via email, by Thursday, 8:00 PM to; grmund@aol.com.
Please look for the return confirmation email with Order# to be displayed and payment by check to Greg Mund; or cash in an envelope.
Thank You!

The Woven Farmstead of Muskegon
The Woven Farmstead is a half acre urban farm in Muskegon, MI growing a wide variety of veggies, herbs, and cut flowers, as well as raising chickens and quail for eggs. All products are Certified Naturally Grown, and grown with love.
To learn more about the farm, and the trifecta as a whole, visit: www.thewoventrifecta.com
Products I’ll have Available for Saturday are:
Seedlings $3 each or 4 for $10
– dwarf blue kale
-Tucson kale
– red Russian kale
-bright lights Swiss chard
-fordhook Swiss chard
-rhubarb Swiss chard
-tatsoi
-broccoli
-green cabbage
-red cabbage
– beefsteak tomato
-striped German tomato
-Cherokee purple tomato
– jambalaya okra
-bell peppers
-fennel
-zinnias
-parsley
-marjoram
Bundles+bunches $3 each
-red Russian kale
-dwarf blue kale
Quail Eggs – $5 per dozen
Please send pre-orders by email to:
Inquire@thewoventrifecta.com
I accept the following:
Venmo: @thewoventrifecta
PayPal: inquire@thewoventrifecta.com
Square
Checks can be made out to Samantha Otto
Thanks!

The Pasturage LLC of Montague
Julie Engel owns and operates The Pasturage, LLC. Our pigs and sheep range on 40 acres in Montague, MI. The pigs eat certified organic grain (75% corn, 25% soy), are born on the farm, primarily roam in the woods, and get hay and baleage in the winter. The sheep are 100% grass-fed, are moved daily to a new paddock in the summer, and are also born on the farm.
Available this week:
LAMB
Spare Ribs. $7.50lb. Not just for pork. Range 1.2-2.2 lbs per pack.
Lamb Kidney. $5.00lb. 2 per pack, avg. 0.3 lbs per pack.
Boneless Shoulder Roast. $8.00lb. Braise, appraise and rave. Avg. 3.3
Neck Roast. $8.00lb. Wine and dine. Avg 2 lbs per pack.
Lamb Tongue. $5.00lb. Everyone’s favorite… 3 per pack, avg .58
Sirloin Roast. $14.00lb. Melt in your mouth amazing. 1 per pack, boneless, netted, avg. 1.2 lbs per pack.
Bone-in Leg of lamb. $10.00lb. Epitome of a roast. 4 lbs each.
Lamb Heart. $5.00lb. Aorta be standard fare. Avg. 0.6 lbs per pkg.
Boneless Leg of lamb. $10.00lb. Any way you cut it: delicious. Netted, range 3-4 lbs. per pack.
Whole lamb loin. Diminutive in size but not in flavor. 1 per pack, boneless, avg wt per pack is 0.5 lbs.
Half Rack. $10.00lb. Impressive cut, delectable meat. 4-5 ribs per pack, range 0.6-1.0 lbs. per pack.
Whole Rack. $10.00lb. Get ready to Grill!! 8-9 ribs per pack, range 1-1.75 lbs per pack.
Brisket. $8.00lb. Corned lamb. Avg .36lbs per pkg
Ground Lamb. $12.00. Makes the best shepherd pie. 1lb tube
Leg steak. $12.00lb. 2 per pkg, bone-in, straight cut. .44 – .68lb
Liver. $5.00lb. Avg 0.5lb
Loin Chop. $14.00lb. Avg wt .47lbs
Rib Chop. $14.00lb. Tender dollar-coin size bone in. 2 per pkg, avg 0.36 lb
Shanks, 2″. $10.00lb. Beautiful Osso Bucco. 4 – 6 2” pcs ea
Shanks, whole. $10.00lb. 2 whole shanks, avg 1.5 – 1.8 per pkg
Shoulder Roast. $8.00lb. Bone in, avg 2 – 2.75 lb per pkg
Shoulder Steak. $8.00lb. 2 steaks per pkg, .75 – 1.1lb ea
Sirloin Steak. $14.00lb. 2 per pkg, avg .77lb ea
Stew Meat. $12.00lb. 1lb pkg.
PORK
Ham Slice. $10.00/lb. So easy, practically serves itself for dinner.Range 0.75-1.5 lbs per pkg.
Bulk Breakfast sausage. $10.00ea. Same recipe as the links but in a 1 lb. tube.
Andouille. $10.00ea. Classic creole style. 1lb pkg, 5 links per pkg.
Bacon. $11.00ea. Thick slice, hickory smoked. 1lb pkg
Brats. $10.00ea. Classic recipe. 1lb pkg of 5 links.
Brats, Jalapeno. $10.00ea. Medium heat. 1lb pkg 5 links per pkg.
Chorizo. $10.00ea. Traditional Mexican style. 1lb pkg 5 links per pkg.
Fat Back $3.00lb
Ground Pork $7.00ea. 1lb tube.
Ham, Whole, Smoked $8.00 per lb Range 3-5.5 lbs each.
Ham Hocks, smoked. $6.00lb Two hocks per pkg, range 0.5-1.5#
Hocks, fresh. $5.00lb. Two per pack, range 1.5-2lbs.
Italian Sausage Links. $10.00ea. More hot than sweet. 1lb, 5 links
Kielbasa. $10.00ea. German style. 1lb pkg, 5 links per pkg.
Leaf fat. $5.00lb. Great for flaky pastry. 1.5 – 4lbs per pkg
Loin Roast. $10.00lb. Bone-in. Range 1.5 – 2.75lb
Pork Chops. $10.00lb. 1” OR 3/4″ thick, 2 per pkg. Range 0.5 – 1.5lb
Pork Heart. $5.00lb. One per pkg. .75 – 1.25lb
Pork Kidney. $5.00lb. One or two per pkg. .25 – .75lb
Pork Neck Bones. $4.00lb. Great for stock 8-12 2” pcs, 1.25 – 2lbs
Pork Liver. $5.00lb. Clean flavor.
To order:
Text or call 231 288 6112
Email thepasturage@gmail.com
Please do so by Friday at 4pm. Look for a confirmation via whatever method you contacted me. Thank you!
To pay:
Cash or check (made out to The Pasturage, LLC) on Saturday at pick up.
Or I can email you an online link to pay via credit card beforehand.
Thank you so much for your patronage.

Forest Finds of Muskegon
Herbalist Cody Westendorf is offering seasonal products- with organic and wildcrafted herbs- to support health and happiness. Teas, honey, balms, self-care products, and more!
New! Lemon Honey herbal tea with honeybush, lemon balm, lemon verbena, lemongrass, and lemon peel.
New! Evergreen honey! My backyard bees honey infused with fresh spruce and fir tips. A bright citrus and evergreen flavor. Delicious in tea, on your oatmeal, or by the spoonful.
Check out the Etsy shop at
Etsy.com/shop/forestfindslove, available for pick up at Sweetwater market, or contact me at ForestFinds@yahoo.com
Call or text 616-834-3233

Liberty Family Farm & Bakery of Hart
PASTURED EGGS – Loads of eggs now! The new hens are really laying well. They are free range on fresh green grass.
$5.00 per dozen
Hoop House Veggies
New! Green Salanova Buttercrunch lettuce $5.00
New! Baby Romaine Lettuce $5.00
New! Red leaf lettuce $5.00
New! Green Heirloom Lettuce $5.00
New! Tarragon $3.00
New! Sage bundles $3.00
PASTURED CHICKEN & Turkey
New! Ground Turkey $9.00/lb (1lb pkg.)
New! Garlic Basil Turkey $12.00/lb (1 lb. pkg)
Whole $5.00/lb
Breasts $10.25/lb
Thighs $6.00/lb
Drums $5.75/lb
Wings $5.75/lb
Broth pack $4.00/lb
PASTURED PORK
New! Pork Tenderloin $18.00/lb
New! French Cut Pork Roast (very limited) $9.00/lb
New! Shoulder Roasts $8.00/lb
New! Ground Pork $7.00/lb
Nitrate Free Ham Slices $8.50/lb
Chops $8.00/lb
Ribs $8.00/lb quartered slabs.
BAKERY OFFERINGS
New! Asparagus & Cheddar Galettes $8.00
New! Asparagus Cheddar & Onion Quiche $14.00 GF or Reg
New! Ginger Apricot Granola $5.00 bag
New! Blueberry Muffins Jumbo $3.00 organic blueberry
New! Rhubarb cake 8×8 $8.00
Cinnamon Rolls 4pack $5.00
Dinner Rolls 7×7 9 rolls $5.00 soft and buttery
Ultimate Granola made with organic oats, coconut, cranberries, sunflower seeds, flax seeds, olive oil and maple syrup. $5.00 bag
Pizza Crusts $5.00
Breakfast Cookies $3.00
Spinach and Cheddar Quiche $14.00 GF or Regular
New!! Hand Painted Cards by Theodora & Vivian $5.00 designs will include Springtime flowers.
Please send order via email libertyff@gmail.com or libertyff@protonmail.com and and we will send an invoice on Friday evening through the email. Feel free to pay with cash or check on Saturday. Please call if you don’t get a confirmation on your order in 24 hours. Thank you very much!
Have a great week,
The Wrights
Liberty Family Farm
231-873-3737
libertyff@protonmail.com

Pine Row Farm of Rothbury
Hello,
We will accept orders until 5pm on Friday. I will plan to get totals emailed out by 8:30pm. If you don’t get a response from me, please contact me. We accept cash or check payable to Pine Row Farm.
100% grass fed beef:
Ribeye $14/#
NY strip steaks $13.75/#
Sirloin tip roasts $10/#
Arm or chuck roasts $7.50/#
Stew meat $8/#
Short ribs $6.50/#
Suet $1/#
Tongue $5.50/#
Soup bones $2/#
We are accepting orders for halves and quarters, and have beef at the processor. Please contact us for more information!
Poultry
Eggs are in season! Our poultry is all free range with certified organic feed available.
Aracauna chicken eggs: $6/dozen, or 4 dozen for $20.
Duck eggs: $9/dozen
American Buff Goose eggs: $3 each or 2 for $5. $25/dozen
We have a limited number of turkey, Muscovy, and guinea eggs. Please contact me if interested.
Honey
We have the following honey:
Plastic squeeze bottles:
12 oz bear $6
1# raw $8
2# $12
Glass canning jars:
Half pint raw $6
Pint raw $10
Quart raw $16
2021 maple syrup is ready to go! Old fashioned boiled, not reverse osmosis, powered by wood! Glass jars only. Mother Hubbard’s maple syrup:
Quarts $16
Pints $10
Kasza Sugar Bush Maple Syrup
Glass containers.
Gallons $55
Quarts $16
Pork
Our Idaho Pasture Pigs are growing nicely while roaming a large fenced area behind the house. Our next batch of pork may well take until early 2022. We do already have a waiting list. Please contact us if you wish to be added. We sell pork by the half only.
See you Saturday!
Sarah (and Bill and the kids),
pinerowfarmgirl@gmail.com
231-861-5215

Laughing Tree Brick Oven Bakery of Hart
Please consider donating a PAY IT FORWARD LOAF ($6).
We bake 30 loaves each week for a Muskegon food pantry—and your generosity is what makes
this possible! Donate at orderLT.com
To place an order and PRE-PAY please go to our online store:
OrderLT.com
This is our preferred platform for orders at this time.
Please pre-order by Tuesday at 6pm.
If you need to pay with cash or check at the pickup:
Please email
Charlie@laughingtreebakery.com
Phone orders also welcome. (Hilde—231-873-9820)
BREADS Available for Pre-Order for Saturday, June 5th:
Elbridge Parmesan Olive $8.00
Big Country $8.00
Oceana Rolls (Soft roll–great for burgers, butter, or little sandwiches!) 5 rolls for $6
Finn’s Pecan Raisin Pecan $9.50
Homesteader’s Wheat $6.00
Michigander $6.00
Oceana Round $6.00
Third Coast Three Seed $7.00
Griff’s 8 Grain $7.00
Annie’s Raisin Spice $7.00
Kamut $7.00
Pilgrim Rye $7.00
Rustic Baguettes $4.00
Pay it forward Loaf (a loaf we donate to a local food pantry) $6.00
PASTRIES Available for Pre-Order Saturday, June 5th:
Morning Buns $4.00 each (A hearty cinnamon roll with ground pecans and orange oil)
Deep Mud Brownies $3.50 each
Cherry Brownies $4.00 each
COOKIES: $3.00 each
Tree Hugger (PB Choc. Chip Cookie–VEGAN)
Whangdangdoodlers (Dark chocolate batons and walnuts)
Pecan Maple Oaties (Oatmeal Raisin with pecans and Mich. Maple syrup)
Hilltoppers (Ginger Molassses cookies with candied ginger)
Vanilla Shortcakes: $2.50 each
SCONES: $3.00 each
Truly Ginger Scones
Michigan Cherry Scones
Blueberry Scones
Cranberry Orange Scones
Lovely Lemon Scones
Mountain Crunch Granola $9.00
Peanut Butter Granola $9.00
Hilde and Charlie Muller
Laughing Tree Brick Oven Bakery
231-873-9820
Charlie@laughingtreebakery.com

Three Speed Coffee of Grand Haven
All Three Speeds certified organic coffee is roasted by sight, smell & sound based on a roast profile developed by Chad. All coffee is small batch, no automation. No Tolerance For Bitter Coffee…..EVER!
Coming Saturday just in time for warmer weather! Cold Brew!
Also: Individual cups of fresh brewed coffee available for $3 each. Note: if you add condiments to your coffee you will need to bring them along with you.
Preorders accepted until Friday 6:00pm. Send orders to chad.s@3Speedcoffee.com
Payment by check payable to Three Speed Coffee, or cash at Saturday Market pickup.
Coffee Price & Sizes (Please specify Whole, or Ground)
8oz – $9.00
14 oz – $15
Bali Blue Moon
Sulawesi Toraja
Guatemala
Sumatra
Peru Lima
Mocha Java Blend
We have lots of large coffee bags, burlap printed with unique coffee labels, for $5.00 ea.
Thanks
Three Speed Coffee
Winner Best Coffee honors in the 2020 People’s Choice of West MI Awards!
Chad & Lori Shepard
chad.s@3Speedcoffee.com

Sweetwater Curated Local Foods of Muskegon
Deadline for preorder this week is Wednesday noon. Please email back at sweetwaterlocalfoods@gmail.com Thanks!
New! Fraser Tea of Ann Arbor
Spicy Chocolate Chai Organic Pu-Erh Tea. 12 sachets $6.50. Individual Sachets $1.00 Pu-erh tea, cinnamon, cocoa nibs, chili peppers, orange peel, ginger, cardamom, peppercorn
The Brinery of Ann Arbor
Fennel Love Kraut. Green cabbage, apples, carrots, gold beets, fennel, fennel seed kraut. 24oz $7.50
Storm Cloud Kraut $7.25
Sea Stag Kraut $7.25
JKC Spicy Carrot Pickles $6.50
Hot Holy Matrimony 5oz $6.00 habanero peppers, distilled vinegar, carrots, onions, garlic, filtered water, sea salt
Mycopia Mushrooms of Scottville
OG Chef Sampler Mix of Trumpet Royal, Velvet Pioppini, Brown/Alba Clamshell 8 oz $6.00
Naturally Nutty Nut Butters of Traverse City
OG Smooth Peanut Butter 12 oz $5.50 ea
OG Crunchy Peanut Butter 12oz $5.50 ea
OG Almond Butter 12oz $10.50
OG Pepita Sunflower Butter 12oz $6.50
Idyll Farms Cheese of Northport
Fresh pastured goat cheese
Plain, Fennel Pollen, Garlic & Herb, Lavender Honey 4oz $4.00 ea
Aged cheeses
Gris Puck 4oz $5.50 ea Inspired by the same size and shape of a hockey puck, it’s the same great ash ripened, cave aged beauty that won a best in class 1st place at the 2019 American Cheese Society contest
Camembert $7.00 ea under the bloomy, downy white rind is a delicate, mushroomy, rich flavored paste, developing an oozy middle as it ages.
Mont Idyll $6.00 ea Named a “Best Artisanal Cheese” by Food & Wine Magazine. The soft ripened rind is delicately painted with vegetable ash. Fluffy, smooth and citric when young, it evolves into a firmer interior with a developed creamline under the rind as it ages.
Idyllweiss Round Dual milk made with Idyll Goat milk and a splash of organic cow cream, this soft-ripened round is buttery rich and creamy with a wrinkled rind. Young, it is sweet and delicate, developing a touch of heat as it ages. 4oz $6.00
Idyll Gris Wheel $15.00 ea
Ludwig Farmstead Creamery of Fifthian, IL
All cheese comes in 4-5 oz wedges for $6.00 each.
Kickapoo is a semi-hard, raw milk cheese reminiscent of an aged Parmesan. It has a distinctive green rind.
Vermilion River Blue. a triple cream cheese with a soft creamy texture punctuated with gentle notes of blue.
Sangamon Double Cream. Made with day-fresh milk and added cream, Sangamon melts well as a recipe ingredient.
Jakes Havarti. A raw milk, semi-soft cheese that melts well, favorite of the founder Jacob Ludwig.
Jakes Havarti Herb. Dill, garlic, and chervil give this semi soft creamy cheese a fresh herb taste.
Send orders to: sweetwaterlocalfoods@gmail.com
Payment: You will receive an invoice Friday to pay online or if you would rather you may pay by check payable to Sweetwater Curated, or cash at Saturday pickup, and thanks!

RETURNING SOON

Earthscape Farm of Hesperia
We will see you all again on June 12^th!
Patrice and Bill Bobier
4220 E. Loop Rd.
Hesperia, MI 49421
email earthscapefarm@gmail.com

*******************

INSTRUCTIONS FOR How to Pre-Order (for both Drive Through & Park & Walk-in)
1. Look over the list. Each vendor has a unique deadline for when they need to receive your pre-order depending on their product. Send your pre-order by email to each vendor you want to order from, within their required deadlines.
2. Vendors will respond back by no later than Friday before market day with an order confirmation and an invoice that in most cases will allow you to pre-pay for your order. If a vendor is not set up to take payment online they will accept checks (preferred) or cash in a sealed envelope on market day pickup.
3. Market Day for Park & Walk-in. Please see the map for where you will need to park and enter the market space. You may pick up your pre-orders from each vendor & purchase from additional vendors who have extra products.
4. Market Day For Drive Through Pre-Orders: Please see the market map with arrows indicating which way you should plan to approach the market. You are basically going to come in to the market the same way as before and then circle the perimeter of the vendor area, exiting the same way you come in. We will also have signs to help point you in the right direction.
5. (Drive Through) Using a sheet of paper at least 8.5 x 11, please list all of the vendors you have orders with in black marker (or something as visible), large enough for vendors to see it clearly. Please put your first & last name at the top of the list. Tape or hold up the list to the side window or front windshield where it will be most visible.
6. Have your trunk, or designated area of your car ready to receive your goods. A cooler is suggested for refrigerated & frozen items.
7. As you are driving through, each vendor will bring your order to your vehicle and place it in the trunk or other designated space, and collect payment if you have not paid in advance. Again, please have checks (preferred) or cash in a sealed envelope with your name and the name of the vendor on the outside of it.
Covid Policy. As of May 29^th, even though there is now no requirement for vaccinated adults to wear masks, all vendors will have masks and will wear them when customers wear masks. In this time of transition we ask that everyone be cautious about distancing and please don’t attend if you don’t feel well! Thanks!

STAY IN TOUCH!
If you have not already done so you may want to sign up for the newsletter
to be informed of the pre-order schedule for the next market.
https://tinyletter.com/SweetwaterLocalFoodsMktIf you have questions about info in this newsletter
please email them to sweetwaterlocalfoods@gmail.com
We are not able to respond through Tiny Letter

Sweetwater Friday Update for Saturday May 29th Farmers Market

Published on May 28, 2021 by sweetWaterAdmin Category: What's New at the Market?

Sweetwater Local Foods Market
Saturday, May 29th 2021
10:00am to 12:00noon
Mercy Health Lakes Village
6401 Harvey St. at US31/Pontaluna Rd.

Sweetwater Community
Here’s your Friday Update! Don’t forget the market is now TWO HOURS, from 10am to 12noon!
You can still squeeze a pre-order in with many of the vendors listed below to guarantee your selection, but most will also have items available for walk-in tomorrow.
If you’re new to the market, please see instructions along with the map at the bottom of this newsletter for more info on How to Order & Pick Up at Market. Payment is accepted online when you preorder, or cash/check at time of pickup. We will also be sending out a Friday update email for a list of what can be purchased by parking & walking in on Saturday, without preordering.
Hope everyone has a safe & happy Memorial Day Weekend!
Vendors attending Saturday May 29th :

Two new additions to Monday Newsletter!
Forest Finds of Muskegon
Herbalist Cody Westendorf is offering seasonal products- with organic and wildcrafted herbs- to support health and happiness. Teas, honey, balms, self-care products, and more!
New! Lemon Honey herbal tea with honeybush, lemon balm, lemon verbena, lemongrass, and lemon peel.
New! Evergreen honey! My backyard bees honey infused with fresh spruce and fir tips. A bright citrus and evergreen flavor. Delicious in tea, on your oatmeal, or by the spoonful.
Check out the Etsy shop at
Etsy.com/shop/forestfindslove, available for pick up at Sweetwater market, or contact me at ForestFinds@yahoo.com
Call or text 616-834-3233

Stillwinds Farm of Muskegon
Stillwind Farm is a no-till, 1/4 acre, Certified Naturally Grown vegetable farm in Muskegon Heights operated by Mikayla Rowden.
Stillwind will be at market Saturday with:
spinach, bok choy, lettuce, kale, swiss chard, & seedlings.

Mund Farm of Rothbury
CERTIFIED ORGANIC ASPARAGUS for this Saturday!
Prices: 1-3 lbs. @ $3.50 ea.; 4-10 lbs. @ $3.00 ea.; 11+ lbs. @ $2.50 ea.
There will be asparagus available for Walk In purchase Saturday.
Thank You!

The Woven Farmstead of Muskegon
The Woven Farmstead is a half acre urban farm in Muskegon, MI growing a wide variety of veggies, herbs, and cut flowers, as well as raising chickens and quail for eggs. All products are Certified Naturally Grown, and grown with love.
To learn more about the farm, and the trifecta as a whole, visit: www.thewoventrifecta.com
Products I’ll have Available for Saturday are:
Seedlings $3 each or 4 for $10
– dwarf blue kale
-Tucson kale
– red Russian kale
-bright lights Swiss chard
-fordhook Swiss chard
-rhubarb Swiss chard
-collard greens
-broccoli
– Asian greens (Rosie + green available)
-tatsoi
-broccoli
-green cabbage
-red cabbage
– beefsteak tomato
-striped German tomato
-Cherokee purple tomato
– jambalaya okra
-fennel
-zinnias
-parsley
Quail Eggs – $5 per dozen
Please send pre-orders by email to:
Inquire@thewoventrifecta.com
I accept the following:
Venmo: @thewoventrifecta
PayPal: inquire@thewoventrifecta.com
Square
Checks can be made out to Samantha Otto
Thanks!

Blackbird Farms
Coopersville, Michigan
We’re back this week with a variety of herb, flower, and vegetable plants for your garden! Note that this is likely our final week for plant sales, so if you’re interested in anything, Saturday is the time to buy.
Greg and Shel
hello.blackbirdfarms@gmail.com
blackbirdfarms.net

The Pasturage LLC of Montague
Julie Engel owns and operates The Pasturage, LLC. Our pigs and sheep range on 40 acres in Montague, MI. The pigs eat certified organic grain (75% corn, 25% soy), are born on the farm, primarily roam in the woods, and get hay and baleage in the winter. The sheep are 100% grass-fed, are moved daily to a new paddock in the summer, and are also born on the farm.
Available this week:
LAMB
Spare Ribs. $7.50lb. Not just for pork. Range 1.2-2.2 lbs per pack.
Lamb Kidney. $5.00lb. 2 per pack, avg. 0.3 lbs per pack.
Boneless Shoulder Roast. $8.00lb. Braise, appraise and rave. Avg. 3.3
Neck Roast. $8.00lb. Wine and dine. Avg 2 lbs per pack.
Lamb Tongue. $5.00lb. Everyone’s favorite… 3 per pack, avg .58
Tenderloin. $14.00lb. Pamper yourself. 1 per pack, boneless, avg 0.25 lbs per pack.
Sirloin Roast. $14.00lb. Melt in your mouth amazing. 1 per pack, boneless, netted, avg. 1.2 lbs per pack.
Bone-in Leg of lamb. $10.00lb. Epitome of a roast. 4 lbs each.
Lamb Heart. $5.00lb. Aorta be standard fare. Avg. 0.6 lbs per pkg.
Boneless Leg of lamb. $10.00lb. Any way you cut it: delicious. Netted, range 3-4 lbs. per pack.
Whole lamb loin. Diminutive in size but not in flavor. 1 per pack, boneless, avg wt per pack is 0.5 lbs.
Half Rack. $10.00lb. Impressive cut, delectable meat. 4-5 ribs per pack, range 0.6-1.0 lbs. per pack.
Whole Rack. $10.00lb. Get ready to Grill!! 8-9 ribs per pack, range 1-1.75 lbs per pack.
Brisket. $8.00lb. Corned lamb. Avg .36lbs per pkg
Ground Lamb. $12.00. Makes the best shepherd pie. 1lb tube
Leg steak. $12.00lb. 2 per pkg, bone-in, straight cut. .44 – .68lb
Liver. $5.00lb. Avg 0.5lb
Loin Chop. $14.00lb. Avg wt .47lbs
Rib Chop. $14.00lb. Tender dollar-coin size bone in. 2 per pkg, avg 0.36 lb
Shanks, 2″. $10.00lb. Beautiful Osso Bucco. 4 – 6 2” pcs ea
Shanks, whole. $10.00lb. 2 whole shanks, avg 1.5 – 1.8 per pkg
Shoulder Roast. $8.00lb. Bone in, avg 2 – 2.75 lb per pkg
Shoulder Steak. $8.00lb. 2 steaks per pkg, .75 – 1.1lb ea
Sirloin Steak. $14.00lb. 2 per pkg, avg .77lb ea
Stew Meat. $12.00lb. 1lb pkg.
PORK
Ham Slice. $10.00/lb. So easy, practically serves itself for dinner.Range 0.75-1.5 lbs per pkg.
Bulk Breakfast sausage. $10.00ea. Same recipe as the links but in a 1 lb. tube.
Andouille. $10.00ea. Classic creole style. 1lb pkg, 5 links per pkg.
Bacon. $11.00ea. Thick slice, hickory smoked. 1lb pkg
Brats. $10.00ea. Classic recipe. 1lb pkg of 5 links.
Brats, Jalapeno. $10.00ea. Medium heat. 1lb pkg 5 links per pkg.
Chorizo. $10.00ea. Traditional Mexican style. 1lb pkg 5 links per pkg.
Fat Back $3.00lb
Ground Pork $7.00ea. 1lb tube.
Ham, Whole, Smoked $8.00 per lb Range 3-5.5 lbs each.
Ham Hocks, smoked. $6.00lb Two hocks per pkg, range 0.5-1.5#
Hocks, fresh. $5.00lb. Two per pack, range 1.5-2lbs.
Italian Sausage Links. $10.00ea. More hot than sweet. 1lb, 5 links
Kielbasa. $10.00ea. German style. 1lb pkg, 5 links per pkg.
Leaf fat. $5.00lb. Great for flaky pastry. 1.5 – 4lbs per pkg
Loin Roast. $10.00lb. Bone-in. Range 1.5 – 2.75lb
Pork Chops. $10.00lb. 1” OR 3/4″ thick, 2 per pkg. Range 0.5 – 1.5lb
Pork Heart. $5.00lb. One per pkg. .75 – 1.25lb
Pork Kidney. $5.00lb. One or two per pkg. .25 – .75lb
Pork Neck Bones. $4.00lb. Great for stock 8-12 2” pcs, 1.25 – 2lbs
Pork Liver. $5.00lb. Clean flavor.
Pork Steak. $10.00lb. Great grilled. 2 per pkg, bone-in 1 – 1.75lb
Tongue, unscalded. $5.00lb. A Mexican fave for tacos. .25 – .75lb per pkg.
To order:
Text or call 231 288 6112
Email thepasturage@gmail.com
Please do so by Friday at 4pm. Look for a confirmation via whatever method you contacted me. Thank you!
To pay:
Cash or check (made out to The Pasturage, LLC) on Saturday at pick up.
Or I can email you an online link to pay via credit card beforehand.
Thank you so much for your patronage.

Liberty Family Farm & Bakery of Hart
PASTURED EGGS – Loads of eggs now! The new hens are really laying well. They are free range on fresh green grass.
$5.00 per dozen
Hoop House Veggies
New!! Baby Kale $5.00
New! Green Heirloom Lettuce $5.00
Spinach $5.00
New! Tarragon $3.00
New! Sage bundles $3.00
PASTURED CHICKEN
Whole $5.00/lb
Breasts $10.25/lb
Thighs $6.00/lb
Drums $5.75/lb
Wings $5.75/lb
Broth pack $4.00/lb
PASTURED PORK
New! Nitrate Free Hams 5-6lb $8.50/lb
New! Nitrate Free Ham Slices $8.50/lb
Chops $8.00/lb
Roasts $8.00/lb Shoulder and Boston Butt Roasts
Ribs $8.00/lb
Italian Bulk $8.00/lb Handmade with our Pastured Pork, Organic Basil & Parsley, Organic Oregano, Organic Garlic Powder, Organic Black Pepper, Paprika, and Sea Salt.
BAKERY OFFERINGS
New! Asparagus & Cheddar Galettes $8.00
New! Asparagus Cheddar & Onion Quiche $14.00 GF or Reg
New! Ginger Apricot Granola $5.00 bag
New! Blueberry Muffins Jumbo $3.00 organic blueberry
Spinach and Cheddar Quiche $14.00 GF or Regular
New! Rhubarb cake 8×8 $8.00
Cinnamon Rolls 4pack $5.00
Dinner Rolls 7×7 9 rolls $5.00 soft and buttery
Ultimate Granola made with organic oats, coconut, cranberries, sunflower seeds, flax seeds, olive oil and maple syrup. $5.00 bag
Pizza Crusts $5.00
Breakfast Cookies $3.00
Spinach and Cheddar Quiche $14.00 GF or Regular
English Muffins $5.00New!! Hand Painted Cards by Theodora & Vivian $5.00 designs will include Springtime flowers.Please send order via email libertyff@gmail.com or libertyff@protonmail.com and and we will send an invoice on Friday evening through the email. Feel free to pay with cash or check on Saturday. Please call if you don’t get a confirmation on your order in 24 hours. Thank you very much!
Have a great week,
The Wrights
Liberty Family Farm
231-873-3737
libertyff@protonmail.com

Scholl Farms of Montague
We will have eggs, rhubarb & limited quantity of purple asparagus for walk-in purchase Saturday.
Pre-orders accepted through Friday evening by calling (231) 893-1311. This is a landline, please leave a message!
NEW! Purple Asparagus. Limited quantity.
Rhubarb. 1lb $2.50
EGGS, Chicken – in a rainbow of colors
Chickens enjoying clucking around outdoors & we add fruit & veggie scraps to their diet supplemented with Certified Organic Layer Feed when needed.
$5.00/doz.
$12.00/flat (2 1/2 doz.)
– Place order by calling (231) 893-1311
– Place cash or check (payable to STU SCHOLL) in a recycled envelope.
In Gratitude – The Hens.

Pine Row Farm of Rothbury
Hello,
We will accept orders until 5pm on Friday. Please note: Isaac’s graduation is this Friday so if you contact me Friday afternoon I will likely be later than 8:30pm getting your total. If you don’t get a response from me, please contact me. We accept cash or check payable to Pine Row Farm.
100% grass fed beef:
Ribeye $14/#
NY strip steaks $13.75/#
Sirloin tip roasts $10/#
English roasts, arm or chuck roasts $7.50/#
Stew meat $8/#
Ground beef $6.50/#
Short ribs $6.50/#
Suet $1/#
Tongue $5.50/#
Soup bones $2/#
Liver $4/#
We are accepting orders for halves and quarters. Please contact us for information!
Poultry
Eggs are in season! Our poultry is all free range with certified organic feed available.
Aracauna chicken eggs: $6/dozen, or 4 dozen for $20.
Duck eggs: $9/dozen
American Buff Goose eggs: $3 each or 2 for $5. $25/dozen
We have a limited number of turkey, Muscovy, and guinea eggs. Please contact me if interested.
Honey
We have the following honey:
Plastic squeeze bottles:
12 oz bear $6
1# raw $8
2# $12
Glass canning jars:
Half pint raw $6
Pint raw $10
Quart raw $16
2021 maple syrup is ready to go! Old fashioned boiled, not reverse osmosis, powered by wood! Glass jars only. Mother Hubbard’s maple syrup:
Quarts $16
Pints $10
Kasza Sugar Bush Maple Syrup
Glass containers.
Gallons $55
Quarts $16
Pork
Our Idaho Pasture Pigs are growing nicely while roaming a large fenced area behind the house. Our next batch of pork may well take until early 2022. We do already have a waiting list. Please contact us if you wish to be added. We sell pork by the half only.
See you Saturday!
Sarah (and Bill and the kids),
pinerowfarmgirl@gmail.com
231-861-5215

Earthscape Farm of Hesperia
Note: We will have a limited selection of beef cuts with us for Walk up purchase as well as onions, but please try to get a preorder in to get exactly what you want.
SALE ITEMS: BEEF BROTH BONES $2 / LB; LIVER $3.50 PER LB; BEEF ROASTS! BUY TWO, GET 10% OFF!
We have small quarters of beef for sale. We can bring one to Market for $575.
We have potted Thyme plants for $2 each. Onions $2 per lb. Limited supply.
PARSLEY BUNCHES – $2
Eggs! Fed Organic laying mash from Heritage Farms. $5 per dozen
We are fully stocked with BEEF! Order the specialty cuts now! Please let us know if you want to pay at pick up (cash or checks made out to Earthscape Farm), or on line with a Square invoice.
Email earthscapefarm@gmail.com.
All the cuts are below, and orders are filled in the order we receive them.
Tenderloin $20 / lb. 2 per package
Porterhouse $14/lb 1 per package
New York Strip $14 / lb 2 per package
Rib Eye Steak $14 / lb 2 per package
T Bone Steak $13/ lb. 2 per package
Rib Steaks $12 /lb. 2 per package
Sirloin Steak $10/lb. 1 per package
Flank Steak $10 / lb. 1 per package
Hanger Steak $10 / lb 1 per package OUT
Stew Meat $7 per lb.
Kabob beef $7 per lb.
Skirt Steak $7/lb
Cubed Steak $7/lb. .5 to 1.5# per package
Round Steak $6.50/lb. .3 to 1# per package
Rolled Rump, English and Arm Roast $8.00/lb. 2 – 3.5 # each
Brisket $8 per lb.
Chuck Roast $7.50 per lb.
Ground Chuck! $7.50 per lb.
Ground Beef $6.50/lb. ~ 1/2# and 1# packages
Ground Beef Patties $7.50 per lb. 2 per package and 4 per package
Short Ribs $5 per lb.
Liver $4/lb ON SALE $3.50 PER LB.
Heart $3 per lb.
Tongue $3.50 per lb.
Oxtail $5 per lb.
Soup Bones $2.50 per lb. ON SALE $2 PER LB.
CONTACT: Patrice and Bill Bobier
4220 E. Loop Rd.
Hesperia, MI 49421
email earthscapefarm@gmail.com

Three Speed Coffee of Grand Haven
All Three Speeds certified organic coffee is roasted by sight, smell & sound based on a roast profile developed by Chad. All coffee is small batch, no automation. No Tolerance For Bitter Coffee…..EVER!
Coming Saturday just in time for warmer weather! Cold Brew!
Also: Individual cups of fresh brewed coffee available for $3 each. Only one variety will be offered each week, and if you add condiments to your coffee you will need to bring them along with you!
Preorders accepted until Friday 6:00pm. Send orders to chad.s@3Speedcoffee.com
Payment by check payable to Three Speed Coffee, or cash at Saturday Market pickup.
Coffee Price & Sizes (Please specify Whole, or Ground)
8oz – $9.00
14 oz – $15
Bali Blue Moon
Sulawesi Toraja
Guatemala
Sumatra
Peru Lima
Mocha Java Blend
We have lots of large coffee bags, burlap printed with unique coffee labels, for $5.00 ea.
Thanks
Three Speed Coffee
Winner Best Coffee honors in the 2020 People’s Choice of West MI Awards!
Chad & Lori Shepard
chad.s@3Speedcoffee.com

Sweetwater Curated Local Foods of Muskegon
Pre-orders until 5pm Friday.
New! Fraser’s Spicy Chocolate Chai Pu-erh Tea. $6.50 12 bags.

The Brinery of Ann Arbor
Fennel Love Kraut. Green cabbage, apples, carrots, gold beets, fennel, fennel seed kraut. 24oz $7.50
Mycopia Mushrooms of Scottville
OG Chef Sampler Mix of Trumpet Royal, Velvet Pioppini, Brown/Alba Clamshell 8 oz $6.00
Naturally Nutty Nut Butters of Traverse City
OG Smooth Peanut Butter 12 oz $5.50 ea
OG Pepita Sunflower Butter 12oz $6.50
Idyll Farms Cheese of Northport
Fresh pastured goat cheese
Plain, 4oz $4.00 ea
Send orders to: sweetwaterlocalfoods@gmail.com
Payment: You will receive an invoice Friday to pay online or if you would rather you may pay by check payable to Sweetwater Curated, or cash at Saturday pickup, and thanks!

RETURNING SOON

Grandsons Gardens of West Olive
We will plan on returning June 5th
Russ Tiles
grandsonsgardens@gmail.com
www.grandsonsgardens.com
616-204-0774

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INSTRUCTIONS FOR How to Pre-Order (for both Drive Through & Park & Walk-in)
1. Look over the list. Each vendor has a unique deadline for when they need to receive your pre-order depending on their product. Send your pre-order by email to each vendor you want to order from, within their required deadlines.
2. Vendors will respond back by no later than Friday before market day with an order confirmation and an invoice that in most cases will allow you to pre-pay for your order. If a vendor is not set up to take payment online they will accept checks (preferred) or cash in a sealed envelope on market day pickup.
3. Market Day for Park & Walk-in. Please see the map for where you will need to park and enter the market space. You may pick up your pre-orders from each vendor & purchase from additional vendors who have extra products.
4. Market Day For Drive Through Pre-Orders: Please see the market map with arrows indicating which way you should plan to approach the market. You are basically going to come in to the market the same way as before and then circle the perimeter of the vendor area, exiting the same way you come in. We will also have signs to help point you in the right direction.
5. (Drive Through) Using a sheet of paper at least 8.5 x 11, please list all of the vendors you have orders with in black marker (or something as visible), large enough for vendors to see it clearly. Please put your first & last name at the top of the list. Tape or hold up the list to the side window or front windshield where it will be most visible.
6. Have your trunk, or designated area of your car ready to receive your goods. A cooler is suggested for refrigerated & frozen items.
7. As you are driving through, each vendor will bring your order to your vehicle and place it in the trunk or other designated space, and collect payment if you have not paid in advance. Again, please have checks (preferred) or cash in a sealed envelope with your name and the name of the vendor on the outside of it.
Covid Policy. As of May 29^th, even though there is now no requirement for vaccinated adults to wear masks, all vendors will have masks and will wear them when customers wear masks. In this time of transition we ask that everyone be cautious about distancing and please don’t attend if you don’t feel well! Thanks!

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Healthy. Humane. Homegrown. Local Food You Can Trust!