Sweetwater Saturday September 12th One Hour Drive Through Pre-order Market

Published on September 7, 2020 by sweetWaterAdmin

Sweetwater Local Foods Market
DRIVE-THROUGH Pre-Order Market
Saturday, September 12th, 2020
Limited One Hour Market: 10:00am to 11:00am
Mercy Health Lakes Village
6401 Harvey St. at US31/Pontaluna Rd.

Even though we are currently operating as a one hour drive through pre-order only market, with all the abundance of produce right now there will also be opportunities to purchase as you drive through Saturday from several vendors who will have “extras” on their tables. Look for the EXTRAS sign as you come in the market area for what is available.

If you are new to Sweetwater, please see instructions at the bottom of this newsletter for more info on How to Order & Pick Up at Market
Thanks!

Vendors attending Saturday September 12th

Mund Farm of Rothbury
Certified Organic Pears!
– Certified organic “Bartlett Pears” Orders filled as received
– Quarts – 2 1/2 lbs. @ $5 each:
– ½ Bu, 25 lbs. @ $30 each; 1 Bu @ $50 (Please bring your container)
– On your pick-up sign – Mund Farm – ##. I will confirm pre-orders with a number assigned to it, so look for the return email confirmation with your order number
– Pre-order – Via email, by Thursday, 8:00 PM to; grmund@aol.com
Payment by check to Greg Mund or cash in an envelope…Thank You!!

Summer Blend Gardens of Coopersville
Deadline 8pm Thursday.
This will have to be our last week at Market. The gardens start to wind down this time of year because of our early start, and Doug is back at school everyday teaching social studies to eighth graders. It was another great year and we can’t thank all of you enough. Many
blessings and thank you again.
The tomato heirloom varieties available: Brandywine, Dad’s Sunset (orange), Mortgage Lifter (organic beefsteak), Cherokee Purple, German Pink, and Black Krim. We also have smaller salad tomatoes available in pints.
Note: We are in need of our quart and pint containers to be returned. Please bring any back if you think of it. Also, please let us know in advance if you want large quantities at great prices for tomatoes, peppers, grapes for jam or juice, kale, or dill.
$1 each Peppers (Bells and Cubanelles – I can’t vouch for color on both varieties so we’ll have you pick your green, red, orange, yellow, etc. when you drive up. The Cubanelles are very sweet)
$3 each Spaghetti and Butternut Squash
$3 each Pie Pumpkins (New England Variety. For making Pumpkin Pie. Good to Practice before the Thanksgiving season)
$3 half pound Rhubarb
$2 small bag Baby Arugula
$3 big bundle Radish (Scarlet Globes and French Breakfast)
$5 a quart Green Beans
$5 a bundle Beets (Bull’s Blood are what’s left for the season)
$4 a pint Tomatoes (Salad Packs. Small tomatoes with a variety of color)
$5 a quart Heirloom Tomatoes (Slicers. Many Varieties. You pick when drive up)
$3 a bundle Scallions (4 or 5 in a bundle)
$4 half pint Ground Cherries
$3 a quart Concord Grapes (good juice/jelly grapes, with seeds)
$4 a bag Broccoli Florets & long stems (Maybe just four bags available)
$1 each Zucchini
$4 a bundle Kale bundles (Choose: Scarlet or Curley or Lacinato or Thousandhead. Let us know if you want a bulk order for freezing)
$4 a bag Microgreens (Choose: Corn, Sunflower, Spicy Salad, Radish, Peas, and The Microgreen Medley sampler pack is a little smaller, so just $3 a bag for that one)
$4 big bag Greens Bag Mix (Kales, Collards)
$3 a batch Purslane
$3 for sprigs Dill (Stems and Tops; a few sprigs left)
$3 small bag Parsley
We can accept orders by 8:00 pm on Thursday. Our email address is sbgsweetwater@gmail.com. You will receive a confirmation email with total amount due in a timely manner. We accept credit card, cash (in a sealed envelope – your name on it,
please), or check (made out to Martin Alexander).
If there are problems getting your order in, please feel free
to call or text Marty at 616-514-0231.
Thank you all from Doug & Marty

Grandsons Gardens of West Olive
Here is our list for Saturday:
Arugula   $5 Per Bag
Everything Mix   $5 Per Bag
Baby Red Russian Kale  $5 Per Bag
Pie Pumpkins: $4 each
Spaghetti, Delicata, or Butternut Squash: $4 each
Tomato Quarts: $5 (Health Kick, Amish Paste, Valencia, Pineapple)
Bulk tomatoes also available $20 for 20lbs
Pepper Quarts: $3 (Poblano, Green, NuMex, Jalapeno)
Eggplant $3 Per Quart
Kale $4 per Bundle
Shallots $3 per Bundle
Multi-Color Potatoes $4 per quart
Carrots $4 per Bundle
Herbs $3 per Bundle (Rosemary, Thyme, Sage, Curly Parsley, or Flat Parsley)
Liam and Remy will have Produce themed Potholders as well $8 each or 2 for $15 as well as scrubbies 2 for $5.
To order please email grandsonsgardens@gmail.com. You will receive a confirmation email with total amount due. Please bring payment (cash or check) in a sealed envelope to the market. Please make Checks payable to: Russ Tiles
Russ
www.grandsonsgardens.com
616-204-0774

Blackbird Farms of Coopersville
This week we will have a select variety of vegetables available for pre-order:
–heirloom tomato mix: 1-1/2 pounds for $5
–multicolored cherry tomato mix (so delicious!): 1 pound for $4
–red saladette tomatoes (perfect for roasting and freezing for use later this winter): 1 pound for $4
–shallots: $10 a pound (1/2 pound minimum order)
Starting this week, we also will have our heirloom GARLIC available!
—Music (larger cloves, ~4-5 cloves per head): $15 per pound (1/2 pound minimum order)
—Anna Barbara’s Ohio Red (smaller cloves, ~6-8 cloves per head): $15 per pound (1/2 pound minimum order)
We are also offering again our pre-selected, pre-packed bags of fresh vegetables. These bags are something akin to our CSA (Community Supported Agriculture) shares. We assemble bags of our highest quality veggies based on whatever is fresh and in season for that week. In the bag, we aim to have some combination and quantity of at least six different vegetables with a combined value around $20. Each bag will cost $15. There are a limited number of bags each week.
This week’s bag will contain some combination of the following: a mix of tomatoes, sweet bell peppers, kale, mini-cabbage, broccoli, leeks, and beet microgreens. Again, each bag will cost $15.
To order, please e-mail us at hello.blackbirdfarms@gmail.com by noon on Friday. We will then send you an invoice via Square. Payment can also be made via cash or check (payable to Blackbird Farms).
Thanks so much! We are looking forward to seeing friends old and new this Saturday!
Greg Dunn
Blackbird Farms LLC
farmer.blackbirdfarms@gmail.com
blackbirdfarms.net
instagram.com/blackbird.farms

Earthscape Farm of Hesperia
Vegetables available:
TOMATOES!  We have beautiful tomatoes available in bulk – 4 quart baskets for $12, or half bushels for $20. A half bushel weighs about 25# and yields about 9 quarts canned. We have red round – Jet Star, Rutgers, Cosmonaut Volkov; or Paste – Amish and Opalka.
Red and yellow Onions $2.50 per lb or $1 each large ones
Montauk BiColor Sweet Corn 4 ears for $3
Green Peppers $1 each, Red sweet peppers $2 each, Carmen long, or Ace Bell shape;
Peppers for freezing: a 4 quart basket of mixed colors for $10 – Mostly Green with yellow and red to make them beautiful.
Eggplant $2 each
Smooth large cabbage or Lacy Savoy Cabbage $3 per head
Broccoli and Cauliflower $3 per head
Kossack giant Kohlrabis, $3 each.
Meat Pre-Orders needed by Friday noon, August 28th, please. Email earthscapefarm@gmail.com
All the cuts are below, and orders are filled in the order we receive them. Remember, there are a few cuts that are very limited in availability.
All orders received will get an email invoice from Square on Thursday or Friday.   Please pay online if possible, otherwise cash or checks payable to Earthscape Farm will be accepted at market on Saturday. Thanks.
THANKS TO ALL OUR CUSTOMERS FOR MAKING THIS WORK!
GRASS FED BEEF BY THE PACKAGE:
Cubed Steak $7/lb. .3 to 1# per package
Rolled Rump, English and Arm Roast $8.00/lb. 2 – 3.5 # each
Chuck Roast $7.50 per lb
GROUND SIRLOIN! $8 PER LB.
Ground Beef $6.50/lb. ~ 1# packages
Liver $4/lb
Heart $3 per lb.
Tongue $3.50 per lb.
Soup Bones $2.50 per lb. ~ ON SALE $2 / LB.
CONTACT: Patrice and Bill Bobier
4220 E. Loop Rd.
Hesperia, MI 49421
email earthscapefarm@gmail.com

Liberty Family Farm & Bakery
Vegetable Offerings– We still have a ton of cherry & heirloom tomatoes!
New! Cauliflower Roasting Bag! $8.00 includes recipe & (head of cauliflower, 2 cloves of garlic, 8 oz. baguette bread crumbs, fresh parsley) Just add butter & parmesan.
New! Curly Parsley $3.00 bunch
New! Flat Parsley $3.00 bunch
New! Arugula $5.00 bag
New! Yukon Gold Potatoes qt $5.00
New! Yellow Pear Cherry Tomatoes $5.00
New! Bumble Bee Cherry Tomatoes qt. $5.00 pink with green stripes
Heirloom Tomatoes qt $5.00
New! Fresh Cherry Tomato Salsa- made with our own tomatoes, onions, garlic, cilantro, sea salt, plus organic lime juice! 8 oz. $6.00
New! Tomato Jam- perfect sweet & tangy spread for hamburgers, sandwiches, & appetizers.Contains tomatoes, chili powder, paprika, thyme, maple syrup,& red wine vinegar. 8 0z. $6.00
Kale- Laccinato, Winterbor, and Red Russian $4.00 bunch. Please specify.
Roasting Bag- $8.00 ( potatoes, green beans, onion, green pepper, carrots, basil, and tomatoes) & recipe
FRESH PASTURED EGGS $4.00
PASTURED CHICKEN
Whole (4-7lbs.) $5.00/lb
Breasts $10.25/lb
Thighs $6.00/lb
Drumsticks $5.75/lb
Wings $5.75/lb
Broth $4.00/lb
Maple Sage Bulk Sausage $10.00/lb This is a delicious Breakfast Sausage!
Italian Bulk Sausage $10.00/lb
PASTURED PORK
New Batch of pork just in!!
Nitrate Free Bacon $10.00/lb
Nitrate Free Ham Slices $8.50/lb
Chops $8.00/lb
Roasts $8.00/lb
Tenderloin $18.00/lb
Breakfast Links $9.00/lb
Ground Pork $7.00/lb
Italian Brats $9.00/lb The older version.
Garlic Basil Brats $9.00/lb
Garlic Basil Bulk $8.00/lb
Maple Sage Bulk $8.00/lb
Ribs $8.00/lb (2.5 lb )
Leaf Lard $6.00/lb
BAKERY OFFERINGS
New! Tomato Tart, made with a buttery, cheddar crust filled with cream cheese, cheddar, our fresh garlic, basil, thyme, & topped with tomatoes! $14.00
New! Apple Pie- Crumb Top, made with our own Macintosh apples! $14.00
New! Organic Rustic Pear Galette- $9.00
New! Pear Bread $7.00
New! Apple Streusel Muffins- Just like the peach, but made with our apples. $3.00
New! GF Apple Cake- 8″ square cake with our apples! $8.00
New! Baked Donuts are back! Plain or with cinnamon sugar. $6.00 for 6!
GF Sandwich Bread $7.00
GF Apple Cobbler $10.00
Paleo Cookies $3.50
Breakfast Cookies GF & Regular $3.00
Quiche -Spinach & Cheddar large $14.00
New! Quiche -caramelized onion, leek, cheddar, & corn. $14.00 Great with Bacon!
Goat Cheese & Leek Galette $8.00
Oatmeal Bread $5.00
Cinnamon Raisin Bread $6.00
Banana Bread $7.00
Whole Wheat Baguettes $4.00
French Baguettes $4.00
FRESH FLOWER BOUQUETS
Lots of Dahlias in bloom!
Dahlia Bouquet $10.00
Mixed Bouquet $10.00
*Please send order via email libertyff@gmail.com by noon on Friday. We will send an invoice through the Square link or you can bring an exact cash or check to market. Please call if you don’t get a confirmation of order within 24 hours-231-873-3737. Thanks for your patronage! Have a great week!
~The Wrights
Liberty Family Farm
libertyff@gmail.com

Pine Row Farm of Rothbury
Hello,
We will accept orders until 5pm on Friday. Friday evening we will get everyone their total. If you don’t hear from me, please contact me. We accept cash or check payable to Pine Row Farm.
100% grass fed beef:
NY strip steaks $13.75/#
Skirt steaks $8/#
Sirloin tip roast $10/# (1 left)
Round steaks $7/#
Arm roasts $7.50/#
Rolled rump roasts $7.50/#
Ground beef $6.50/#
Ground round $7/#
Ground sirloin $10/#
Short ribs $6.50/#
Shank $5/#
Heart $4/#
Suet $1/#
Tongue $5.50/#
Soup bones $2/#
Eggs!
Production is low due to drought stress and fall’s certain approach. There’s limited amounts expected, but feel free to be on the waiting list. Since we’ve had recent questions, here’s some information on our practices. Feel free to contact us with any additional questions.
Our poultry is pastured, free of vaccines and medications, and has certified organic feed available. Organic is always non-GMO. We do lock our poultry in nightly due to predators, although we keep a livestock guardian dog right with them. We do not de-beek poultry.
Fall Whole Broiler Chicken
Watch for updates on your orders here. Birds are growing nicely! We are accepting deposits, $5/bird. Thanks!
Honey
We have the following honey, in plastic squeeze bottles:
12 oz bear $6
1# raw $8
2# $12
Glass canning jars:
Pint raw $10
Quart raw $16
Kasza Sugar Bush Maple Syrup
Glass containers.
Quarts $16
Pints $10
Fall Pork
We are raising pigs with certified organic feed from Heritage Organics, and selling them only by halves. Please include your phone number with orders. We’ve secured processing for October 28. No deposit due until you submit your cutting instructions.
We hope you and your families are all doing well. We desperately need rain on a regular basis. We’ve spent most of the summer feeding stored bales due to the drought.
Thanks,
Bill and Sarah and the kids,
pinerowfarmgirl@gmail.com
231-861-5215

SCHOLL FARMS of Montague
Pre-orders accepted through Friday NOON by calling (231) 893-1311
All produce is grown organically.
Our laying hens are outside daily: grazing, picking, scratching and taking dust
baths. Their diet is supplemented with Certified Organic feed. Our broilers had a
similar life but are now resting quietly in the freezer waiting for the opportunity to
meat you.
EGGS
We have oodles of Chicken Eggs in a rainbow of colors
$5.00/doz
$12.00/flat (2 1/2 doz)
BROILERS (Leghorn-Cornish cross)
Whole, frozen.
$5.00/lb
State quantity and size (5+ to 7 lbs available).
Gizzards, liver, hearts and feet are also available.
POTATOES
Corolla – Golden yellow flesh. Creamy texture, exquisite flavor, steamed, boiled
baked or fired.
Adirondack red – Light pink flesh. Flavorful and moist. We love them fired, mashed and roasted. High in antioxidants.
Magic Molly – Rich deep-purple. Earthy flavor when grilled, roasted, baked or boiled. Limited supply; one pound max per customer.
$2.00/lb
RHUBARB
End of season – stock your freezer now.
$2.00/lb
– Place order by calling (231) 893-1311
– Place cash or check (payable to STU SCHOLL) in an envelope.
Thanks be with you. The Hens.

Laughing Tree Brick Oven Bakery of Hart
To place an order and PRE-PAY please go to our online store:
OrderLT.com
This is our preferred platform for orders at this time.
Please pre-order by Tuesday at 6pm.
If you need to pay with cash or check at the pickup:
Please email
Charlie@laughingtreebakery.com
Phone orders also welcome. (Hilde—231-873-9820)
BREADS Available for Pre-Order for Saturday, September 12th:
Elbridge Parmesan Olive $8.00
Pumpernickel Rye $8.00
Finn’s Pecan Raisin Pecan $9.50
Homesteader’s Wheat $6.00
Michigander $6.00
Oceana Round $6.00
Third Coast Three Seed $7.00
Griff’s 8 Grain $7.00
Annie’s Raisin Spice $7.00
Kamut $7.00
Pilgrim Rye $7.00
Rustic Baguettes $4.00
Pay it forward Loaf (a loaf we donate to Mission for Area People’s food pantry) $6.00
PASTRIES Available for Pre-Order Saturday, September 12th:
VANILLA SHORTCAKES $2.50 each
Deep Mud Brownies $3.50 each
Cherry Brownies $4.00 each
COOKIES: $3.00 each
Tree Hugger (PB Choc. Chip Cookie–VEGAN)
Whangdangdoodlers (Dark chocolate batons and walnuts)
Pecan Maple Oaties (Oatmeal Raisin with pecans and Mich. Maple syrup)
Hilltoppers (Ginger Molassses cookies with candied ginger)
SCONES: $3.00 each
Truly Ginger Scones
Michigan Cherry Scones
Blueberry Scones
Lovely Lemon Scones
Cranberry Orange Scones
Mountain Crunch Granola $9.00
Hilde and Charlie Muller
Laughing Tree Brick Oven Bakery
231-873-9820
Charlie@laughingtreebakery.com
Find us on facebook
orderLT.com

J&J Tortilla of Hopkins
Remember to get your next order in by TODAY (Monday) Sept 7th for the Sept 12th market!
We should have enough orders by then to attend, if for some reason we do not, we will move our attendance to the following Saturday.
Thank you very much!
Product List:
Returning! Organic Bean & Rice Burritos (frozen) $7.00
Tortillas / 6 per pack
Kamut $4.50
Spelt $4.50
Spinach Garlic $4.00
Tomato Basil $4.00
Whole $3.50

Michigan’s Finest Mushrooms
Shiitake (fresh).
$15 per pound
$8 per 1/2 pound
Email orders as soon as possible to
georosie84@yahoo.com
If paying by check please make it out to me.
Thanks,
George Simikowski

Three Speed Coffee of Grand Haven
Deadline Friday 6pm
Winner Best Coffee honors in the 2020 People’s Choice of West MI Awards! Woot!
No Tolerance For Bitter Coffee…..EVER!
Preorders accepted until Friday 6:00pm.
Payment by check payable to Three Speed Coffee, or cash, in sealed envelope at Saturday Market pickup.
All Three Speeds certified organic coffee is roasted by sight, smell & sound based on a roast profile developed by Chad. All coffee is small batch, no automation.
Coffee Price & Sizes
8oz Whole Bean & Ground – $9.00
14 oz Whole Bean & Ground on pre-order – $15
NEW!!
Bali Blue Moon (Earthy, Butterscotch, Cocoa, Med Body)
Sulawesi Toraja (Molassas, Graham Cracker, Dark Chocolate, Med/Full body)
Plus our regular line-up:
Guatemala
Sumatra
Peru Lima
Mocha Java Blend
Thanks
CONTACT: Chad & Lori Shepard
chad.s@3Speedcoffee.com
Preorders accepted until Friday 6:00pm.
Payment by check payable to Three Speed Coffee, or cash, in sealed envelope at Saturday Market pickup.

Sweetwater Curated Local Foods
Orders needed Wednesday by noon!
Stutzman’s Farm
OG Detroit Red Beets $2.50 lb med size smooth skin
The Brinery of Ann Arbor
Dilly Dally Pickles 24 oz $6.50
Rose Products Tofu of Ann Arbor
OG Extra Firm Tofu From Michigan organic soybeans $3.00 lb
Food for Thought OG Preserves, Salsas & Sauces
OG Cherry Salsa $6.00 12 oz $6.00
Naturally Nutty Nut Butters of Traverse City
OG Smooth Peanut Butter 12 oz $5.50 ea
OG Crunchy Peanut Butter 12oz $5.50 ea
OG Almond Butter 12 oz $10.50 ea
Idyll Farm Cheese of Northport
Fresh pastured goat cheese
Plain, Garlic & Herb, Lavender Honey or Fennel Pollen 4oz $4.00 ea
Aged cheeses
Idyllweiss round 4 oz $6.00
Mont Idyll 5 oz $6.50
Camembert 7 oz $7.00
Idyll Gris – Wheel $15.00
Mycopia Mushrooms of Scottville
OG Chef Sampler Mix of Maitake, Trumpet Royal, Velvet Pioppini, Brown or Alba Clamshell 8 oz $6.00
CONTACT: sweetwaterlocalfoods@gmail.com
Send orders to: sweetwaterlocalfoods@gmail.com
Payment: You will receive an invoice Friday to pay online or if you would rather you may pay by check payable to Diana Jancek, or cash in a sealed envelope please, at Saturday pickup, and thanks!
CONTACT: sweetwaterlocalfoods@gmail.com

Returning soon:

Returning September 19^th!
NOVA Bakery of Muskegon
NOVA Super.Natural.Bakery. will be back Sept 19th with all of your favorites, plus some new Fall flavors! If there is anything you need in the meantime or any questions/special requests, please feel free to reach out to me!
Email: addy@novasupernaturalbakery.com
FB: @NOVA.bakery1
IG: novasupernaturalbakery
Thank you again for your continued support!!
Addy K
-IG: novasupernaturalbakery
-FB: @NOVA.bakery1
addy@novasupernaturalbakery.com
614-216-2546 (cell)

Returning soon.
Shady Side Farm of Holland
For best results and current inventory of our beans, corn meal and lamb cuts, please pre-order through the website between Tuesday evening and Friday at noon. Indicate in the comments/notes section that you would like to pickup at Sweetwater when we return. Email orders also work, but there are more moving parts and it’s easier for me to miss a step.
Lona
Shady Side Farm
https://shadysidefarm.com/farm-store/
info@shadysidefarm.net

*******************
Please visit the Sweetwater Facebook Page for our Covid19 Policy – What we are doing as a market to keep everyone safe is discussed there.

INSTRUCTIONS FOR PRE-ORDER & DRIVE THROUGH
1. Look over the list. Each vendor has a unique deadline for when they need to receive your pre-order depending on their product. Send your pre-order to each vendor you want to order from, within their required deadlines.
2. Vendors will respond back by no later than Friday before market day with an order confirmation and an invoice that in most cases will allow you to pre-pay for your order. If a vendor is not set up to take payment online they will accept checks (preferred) or cash in a sealed envelope on market day pickup.
3. Market Day. Important! Please see the attached map with arrows indicating which way you should plan to approach the market. We have 3 sections opened now and are refining the traffic pattern plan every week!
Please plan to line up and stay in your vehicle. We will also have signs to help point you in the right direction.
4. Please note! Using a sheet of paper at least 8.5 x 11, please list all of the vendors you have orders with in black marker (or something as visible), large enough for vendors to see it clearly. Please put your first & last name at the top of the list. Tape or hold up the list to the side window or front windshield where it will be most visible.
5. Have your trunk, or designated area of your car ready to receive your goods. As weather warms think about bringing a cooler for frozen, refrigerated items.
6. As you drive through, each vendor will bring your order to your vehicle and place it in the trunk or other designated space, and collect payment if you have not paid in advance. Again, please have checks (preferred) or cash in a sealed envelope with your name and the name of the vendor on the outside of it.

If you have questions about info in this newsletter
please email them to sweetwaterlocalfoods@gmail.com
We are not able to respond through Tiny Letter

Sweetwater Friday Freshlist for Saturday September 5th One Hour Drive Through Pre-Order Market

Published on September 4, 2020 by sweetWaterAdmin

Friday Fresh Update List!
New & Still Available Items for Pre-order
Sweetwater Local Foods Market
DRIVE-THROUGH Pre-Order Market
Saturday, September 5th, 2020
Limited One Hour Market: 10:00am to 11:00am
Mercy Health Lakes Village
6401 Harvey St. at US31/Pontaluna Rd.

Below you will find items still available and new items not listed in the Monday Newsletter for preorder. You can add to an existing order or put in a new one!
Payment is the same: online when you preorder, or cash/check at time of pickup.
With all the abundance of produce right now we also have several vendors who will have “extras” on their tables that you can quickly purchase when you arrive.
Please see instructions at the bottom of this newsletter for more info on How to Order & Pick Up at Market
Thanks!

Vendors attending Saturday September 5th

Michigan’s Finest Mushrooms
NEW! Chanterelle (fresh) Red Cinnabar
$15 per pound
$8 per half pound
Shiitake (fresh).
$15 per pound
$8 per 1/2 pound
Email orders as soon as possible to
georosie84@yahoo.com
If paying by check please make it out to me.
Thanks,
George Simikowski

Summer Blend Gardens of Coopersville
Deadline 8pm Thursday.
Here is what we have available for Friday Orders & Amendments. Email as soon as you can and that will help us get everything ready for you. Hats off to Doug for getting the peppers in early. This is the most we’ve been able to produce! It’ll be good to see everyone this
holiday weekend . . .
$3 a quart Concord Grapes (These have seeds. Good for juice.
$4 each Cantaloupe (Just two available)
$4 a bag Broccoli Florets & long stems (Maybe two bags available)
$ 3 each Butternut & Spaghetti Squash (Maybe 3 of each available)
$1 each Zucchini
$5 a quart Green Beans (Maybe two quarts left)
$5 a pack Beets (Maybe two packs left)
$1 each Peppers (Green Bells or Green Cubanelles [long]. Please Specify)
$4 a pint Tomatoes (Salad Packs. Small tomatoes with a variety of color)
$5 a quart Heirloom Tomatoes (Big Slicers. Many Varieties on display)
$3 a bundle Scallions (4 or 5 in a bundle)
$4 a bundle Kale bundles (Choose: Scarlet, Curley, Lacinato or Thousandhead.
Let us know if you want a bulk order for freezing)
$4 a bag Microgreens (Choose: Corn, Sunflower, Radish, Peas, and The Microgreen Medley sampler pack is a little smaller, so $3 for a container)
$3 each Pie Pumpkins (New England Variety. For making Pumpkin Pie)
$3 small bag Parsley
$4 big bag Greens Bag Mix (Kales, Collards)
Thank you all from Doug & Marty and here’s our email address:
sbgsweetwater@gmail.com , or if there are problems getting your order in, please feel free
to call or text Marty at 616-514-0231.
You will receive a confirmation email with total amount due in a timely manner. We accept credit card, cash (in a sealed envelope – your name on it please), or check (made out to Martin Alexander).

Grandsons Gardens of West Olive
Additional Items not on Monday’s List:
Green Beans: $4 per bag
Pie Pumpkins: $4 each
Spaghetti, Delicata, or Butternut Squash: $4 each
Tomato Quarts: $5 (Health Kick, Amish Paste, Valencia, Pineapple)
Bulk tomatoes also available $20 for 20lbs
Pepper Quarts: $3 (Poblano, Green, NuMex, Jalapeno)
Arugula $5 Per Bag
Eggplant $3 Per Quart
Kale $4 per Bundle
Collards $4 per Bundle
Onions $3 per Bundle
Shallots $3 per Bundle
Multi-Color Potatoes $4 per quart
Carrots $4 per Bundle
Herbs $3 per Bundle (Basil, Sage, Curly Parsley, or Flat Parsley)
Liam and Remy will have Produce themed Potholders as well $8 each or 2 for $15 as well as scrubbies 2 for $5.
To order please email grandsonsgardens@gmail.com. You will receive a confirmation email with total amount due.
Please bring payment (cash or check) in a sealed envelope to the market. Please make Checks payable to: Russ Tiles
www.grandsonsgardens.com
616-204-0774

SCHOLL FARMS of Montague
Pre-orders accepted through Friday dusk by calling (231) 893-1311
EGGS
$5.00/doz
$12.00/flat (2 1/2 doz)
BROILERS (Leghorn-Cornish cross)
Whole, frozen.
$5.00/lb
State quantity and size (3-8 lb available) and if giblets desired.
Gizzards, liver, hearts and feet also available separately.
POTATOES
Corolla (yellow flesh), Adirondack Red (pinkish flesh)
$2.00/lb
RHUBARB
$2.00/lb
– Place order by calling (231) 893-1311
– Place cash or check (payable to STU SCHOLL) in an envelope.
Thanks be with you. The Hens.

Liberty Family Farm & Bakery
PASTURED PORK
New! Nitrate Free Hickory Smoked Ham Slices $ 8.50
New! Garlic Basil Bulk Sausage $8.00 lb
New! Maple Sage Sausage $8.00 lb
New! Garlic Basil Brats $9.00lb
New! Italian Brats $9.00 lb
New! Ground Pork 1 lb $7.00 lb
New! Breakfast Links $ 9.00 lb
Pork Chops $8.00 lb
Ribs $8.00 lb
Leaf Lard $ 6.00 lb
Tenderloin $ 18.00 lb(.75)
PASTURED CHICKEN
Whole $5.00 lb
Breasts $10.25 lb
Thighs $6.00 lb
Drumsticks $5.75 lb
Wings $5.75 lb
Broth Packs $4.00 lb
Maple Sage Chicken Bulk Sausage $10.00 lb
Italian Chicken BulkSausage $10.00 lb
GARDEN OFFERINGS
New! Cauliflower. Heads range from $5-7.
Lettuce mix $5.00
Heirloom Tomatoes $5.00 qt
Russian Kale $4.00
Winterbor Kale $4.00
Laccinato Kale $4.00
Cherry Tomatoes $4.00
Carrots $5.00
Caprese Packs $5.00
Red potatoes $5.00 qt
Roasting Bags $ 8.00 Red potatoes, green beans, green peppers, carrots, onion, tomatoes, & basil. Recipe included.
BAKERY OFFERINGS
Using Mund Farms Organic Peaches!
New! Peach Streusel Muffins Large $3.00
Crumble Top Peach Pie $15.00
Peach Galette $ 10.00
Peach Cobbler $10.00 GF available
Peach Shortbread Bars $3.00
New! Goat Cheese and Leek Galettes ! $8.00
Heirloom Tomato Galette $8.00
Corn & Jalepeno & Cheddar Galette $8.00
Spinach & Cheddar Quiche $14.00
New! Carmelized onion, jalepeno, & corn & cheddar Quiche $14.00
New! Whole Wheat Loaf $6.00 Made with fresh ground organic wheat!
Whole Wheat Baguettes $4.00
Banana Bread $7.00
Oatmeal Bread $ 5.00
Cinnamon Raisin Bread $6.00
Brat Buns $5.00
Breakfast Cookies $3.00
Morning Glory Muffins $3.00
Paleo Cookies $ 3.50
GF Shortcakes $5.00
GF Sandwich Bread $7.00
EGGS $4.00 per dozen
Flower Bouquets Small $10.00 Large $16.00.
Please Send Order by Friday 6pm to libertyff@gmail.com We will send an invoice on Friday Evening and you can pay through the Square link or bring the exact amount in check or cash to market. Thanks ! PLEASE NOTE if you do not get an email ” order received,” in 24 hours please call us to verify we got your order. For some reason some emails are going to our spam folder and we have missed them.
Have a great week!
~The Wrights
231-873-3737
libertyff@gmail.com

NOVA Bakery of Muskegon
NOVA Super.Natural.Bakery. offerings still available for Saturday:
Orders needed by Friday 6pm
*ALL of my products are Gluten–Free. I use as many organic ingredients as possible and my chocolate is always Fair-Trade and of the highest quality!*
–GF Pecan Dandies $2: like pecan sandies, but better! Melt in your mouth, all organic and gluten free! (GF/soy-free)
–GF Buckwheat Bars $4: dense brownie-like base with toasted organic buckwheat-high in fiber and plant protein! (GF, soy-free)
–GF Puff Pastry Cinnamon Twists $5/bag: layers of organic butter and delicate GF dough result in a butter, flaky treat great with morning coffee or a dessert for guests! (GF/soy-free)
–Buttercrunch Toffee $5/bag: 4 ingredient magic! Thin layer of toffee coated with 72% dark chocolate and a light sprinkle of fleur de sel (GF, soy-free)
Chocolate Bars $2 SMALL/$4 LARGE:
-NEW: Candied Ginger Bar: from scratch candied organic ginger root studded in 72% dark chocolate: slightly sweet, slightly spicy, always delicious! (GF/vegan/soy-free)
-NEW: Yogurt Parfait Bar: maple-sweetened granola, freeze-dried organic raspberries and Yocrispy (a magical product made from yogurt powder) pressed into 72% dark chocolate-a must try! (GF/soy-free)
–Peanut Butter: Organic PB filling surrounded by 72% dark chocolate! (GF/Vegan/no added sugar)
–PB&J: PB filling with strawberry pate de fruit (pectin-thickened fruit gummy!) (GF/DF)
–Chocolate Hazelnut: Organic chocolate hazelnut filling lightly sweetened with local maple syrup (GF/Vegan)
–Espress-O Yourself: 3 Speed espresso and 72% chocolate (GF/Vegan)
–Mango Chili Lime: Organic dried mango chunks and generous sprinkle of Tajin (GF/Vegan)
–Tahini Bar: Organic Tahini (ground toasted sesame seeds) and 72% dark chocolate. (GF/Vegan/nut-free/no sugar added)
–Hemp Raspberry: Organic hemp seeds and freeze dried organic raspberries! (GF/Vegan/nut-free/no sugar added)
–Hemp Goji Berry: Organic hemp seeds and dried organic goji berries! (GF/Vegan/nut-free/no sugar added)
–Tropical Fruits: Organic toasted coconut, banana chips and dried mango (GF/Vegan/nut-free)
Chocolate Bonbons: hand-painted with naturally colored cocoa butter and amazing fillings! 5 or more can be boxed! $2 each
–Hazelnut Latte: Espresso and chocolate hazelnut filling layers (GF/Vegan/soy-free)
–Caramel Ganache: Organic milk chocolate + cooked caramel = creamy deliciousness! (GF/soy-free)
–Mint: 72%, organic coconut oil and peppermint oil! (GF/Vegan/soy-free)
–Organic Berries: dark ganache with raspberry and blackberry puree from my garden! (GF/Vegan/soy-free)
–Champagne: Michigan sparkling wine and 72% chocolate ganache plus pastry rocks for a fun pop in your mouth! (GF/soy-free)
–Triple Berry: dark ganache with raspberry and blackberry plus strawberry pate de fruit pieces-my organic fruit gummy (GF/DF/soy-free)
Thank you again for your support!
Please message me with any questions or special requests!
-IG: novasupernaturalbakery
-FB: @NOVA.bakery1
addy@novasupernaturalbakery.com
614-216-2546 (cell)

Sweetwater Curated Local Foods
Folliowing items still available for Saturday, orders needed Friday 6pm!
The Brinery of Ann Arbor
Dilly Dally Pickles 24 oz $6.50
Rose Products Tofu of Ann Arbor
OG Extra Firm Tofu From Michigan organic soybeans $3.00 lb
Food for Thought OG Preserves, Salsas & Sauces
OG Cherry Salsa $6.00 12 oz $6.00
Naturally Nutty Nut Butters of Traverse City
OG Crunchy Peanut Butter 12oz $5.50 ea
Idyll Farm Cheese of Northport
Fresh pastured goat cheese
Plain, Garlic & Herb,
CONTACT: sweetwaterlocalfoods@gmail.com
Send orders to: sweetwaterlocalfoods@gmail.com
Payment: You will receive an invoice Friday to pay online or if you would rather you may pay by check payable to Diana Jancek, or cash in a sealed envelope please, at Saturday pickup, and thanks!
CONTACT: sweetwaterlocalfoods@gmail.com

Returning September 12^th:
J&J Tortilla of Hopkins
Hi folks, we would really like to plan to come on September 12^th, please remember to get your orders in by 5pm this coming Monday Sept 7^th (or sooner!) so we can add your order to our Tuesday bake for the Sept 12th market!
Product List:
Returning! Organic Bean & Rice Burritos (frozen) $7.00
Tortillas / 6 per pack
Kamut $4.50
Spelt $4.50
Spinach Garlic $4.00
Tomato Basil $4.00
Whole $3.50
Whole Large $6.00
White $3.50
White Large $6.00
Taco Seasoning $5.00
Jason & Jaclyn
J&J Tortilla Co.
www.jjtortillas.com
info@jjtortillas.com
hopkins, mi 49328

*******************
Please visit the Sweetwater Facebook Page for our Covid19 Policy – What we are doing as a market to keep everyone safe is discussed there.

INSTRUCTIONS FOR PRE-ORDER & DRIVE THROUGH
1. Look over the list. Each vendor has a unique deadline for when they need to receive your pre-order depending on their product. Send your pre-order to each vendor you want to order from, within their required deadlines.
2. Vendors will respond back by no later than Friday before market day with an order confirmation and an invoice that in most cases will allow you to pre-pay for your order. If a vendor is not set up to take payment online they will accept checks (preferred) or cash in a sealed envelope on market day pickup.
3. Market Day. Important! Please see the attached map with arrows indicating which way you should plan to approach the market. We have 3 sections opened now and are refining the traffic pattern plan every week!
Please plan to line up and stay in your vehicle. We will also have signs to help point you in the right direction.
4. Please note! Using a sheet of paper at least 8.5 x 11, please list all of the vendors you have orders with in black marker (or something as visible), large enough for vendors to see it clearly. Please put your first & last name at the top of the list. Tape or hold up the list to the side window or front windshield where it will be most visible.
5. Have your trunk, or designated area of your car ready to receive your goods. As weather warms think about bringing a cooler for frozen, refrigerated items.
6. As you drive through, each vendor will bring your order to your vehicle and place it in the trunk or other designated space, and collect payment if you have not paid in advance. Again, please have checks (preferred) or cash in a sealed envelope with your name and the name of the vendor on the outside of it.

If you have questions about info in this newsletter
please email them to sweetwaterlocalfoods@gmail.com
We are not able to respond through Tiny Letter

Sweetwater Saturday September 5th One Hour Drive Through Pre-Order Market

Published on August 31, 2020 by sweetWaterAdmin

Sweetwater Local Foods Market
DRIVE-THROUGH Pre-Order Market
Saturday, September 5th, 2020
Limited One Hour Market: 10:00am to 11:00am
Mercy Health Lakes Village
6401 Harvey St. at US31/Pontaluna Rd.

NOTE: If you are new to Sweetwater, we are currently operating as a one hour drive through pre-order only market. Very simply, you look over the vendor’s product lists below, contact each one you wish to order products from within their requested deadlines and then stop by Saturday between 10am to 11am and we will place your order in your vehicle as you drive through!

With all the abundance of produce right now we also have several vendors who will have “extras” on their tables that you can quickly purchase when you arrive.

Please see instructions at the bottom of this newsletter for more info on How to Order & Pick Up at Market
Thanks!

Vendors attending Saturday September 5th

Summer Blend Gardens of Coopersville
Deadline 8pm Thursday.
Spicy Salad Microgreens are now available. But it’s really all about the tomatoes for the next two weeks, now isn’t it? We’ll have them out on the table to make quarts, and you pick what’s good for your weekly needs for ripeness and variety choices. (You should pick
a heaping quart to make it through the week)! The heirloom varieties coming on are Brandywine, Dad’s Sunset (orange), Mortgage Lifter (organic beefsteak), Cherokee Purple, German Pink, and Black Krim. We also have smaller salad tomatoes available in pints.
Please watch for the market Friday update because we may have the following items:
Cantaloupe, Watermelon, Broccoli Florets, and GRAPES. Also, let us know in advance if you want large quantities at great prices for tomatoes, peppers, kale, basil, or dill. Thanks!
$1 each Peppers (Bells and Cubanelles – The color is coming in on both varieties so we’ll have you pick your green, red, orange, etc. at the table when you drive up)
$3 each Spaghetti Squash and Pie Pumpkins.
$5 a quart Yellow Beans or Green Beans
$5 a bundle Beets (Bull’s Blood are what’s left for the season)
$4 a pint Tomatoes (Salad Packs. Small tomatoes with a variety of color)
$5 a quart Heirloom Tomatoes (Slicers. Many Varieties)
$3 a bundle Scallions (4 or 5 in a bundle)
$4 half pint Ground Cherries
$4 a bundle Kale bundles (Choose: Scarlet or Curley or Lacinato or Thousandhead.
Let us know if you want a bulk order for freezing)
$4 a bag Microgreens (Choose: Corn, Sunflower, Spicy Salad, Radish, Peas, and The Microgreen Medley sampler pack is a little smaller, so just $3 a container for that one)
$4 big bag Greens Bag Mix (Kales, Collards)
$3 small bag Basil (green and purple)
$3 a batch Purslane
$3 for sprigs Dill (Stems and Tops; a few sprigs left)
$3 small bag Parsley
Thank you all from Doug & Marty and here’s our email address:
sbgsweetwater@gmail.com , or if there are problems getting your order in, please feel free to call or text Marty at 616-514-0231.
We can accept orders by 8:00 pm on Thursday. You will receive a confirmation email with total amount due in a timely manner. We accept credit card, cash (in a sealed envelope – your name on it,
please), or check (made out to Martin Alexander).

Grandsons Gardens of West Olive
Tomato Quarts: $5 (Health Kick, Amish Paste, Cherokee Purple, Valencia, Pineapple)
Bulk tomatoes also available $20 for 20lbs Best for canning, freezing & drying: Health Kick & Amish Paste
Pepper Quarts: $3 (Poblano, Green, NuMex, Jalapeno)
Arugula $5 Per Bag
Eggplant $3 Per Quart
Kale $4 per Bundle
Collards $4 per Bundle
Onions $3 per Bundle
Shallots $3 per Bundle
Multi-Color Potatoes $4 per quart
Carrots $4 per Bundle
Herbs $3 per Bundle (Basil, Sage, Curly Parsley, or Flat Parsley)
Liam and Remy will have Produce themed Potholders as well $8 each or 2 for $15 as well as scrubbies 2 for $5.
To order please email grandsonsgardens@gmail.com. You will receive a confirmation email with total amount due.
Please bring payment (cash or check) in a sealed envelope to the market. Please make Checks payable to: Russ Tiles
Please look for produce updates on the Grandsons Gardens Facebook Page
Russ
www.grandsonsgardens.com
616-204-0774

Pine Row Farm of Rothbury
Hello,
We will accept orders until 5pm on Friday. Friday evening we will get everyone their total. If you don’t hear from me, please contact me. We accept cash or check payable to Pine Row Farm.
100% grass fed beef:
NY strip steaks $13.75/#
Skirt steaks $8/#
Brisket $8/#
Sirloin tip roast $10/# (1 left)
Round steaks $7/#
Chuck roasts $7.50/#
Arm roasts $7.50/#
Rolled rump roasts $7.50/#
Ground beef $6.50/#
Ground round $7/#
Ground sirloin $10/#
Short ribs $6.50/#
Shank $5/#
Heart $4/#
Liver $4/#
Suet $1/#
Tongue $5.50/#
Soup bones $2/#
Eggs!
Production is low due to drought stress and fall’s certain approach. There’s limited amounts expected, but feel free to be on the waiting list. Since we’ve had recent questions, here’s some information on our practices. Feel free to contact us with any additional questions.
Our poultry is pastured, free of vaccines and medications, and has certified organic feed available. Organic is always non-GMO. We do lock our poultry in nightly due to predators, although we keep a livestock guardian dog right with them. We do not de-beak poultry.
Fall Whole Broiler Chicken
Watch for updates on your orders here. Birds are growing nicely! We are accepting deposits, $5/bird. Thanks!
Honey
We have the following honey, in plastic squeeze bottles:
12 oz bear $6
1# raw $8
2# $12
Glass canning jars:
Pint raw $10
Quart raw $16
Kasza Sugar Bush Maple Syrup
Glass containers.
Quarts $16
Pints $10
Fall Pork
We are raising pigs with certified organic feed from Heritage Organics, and selling them only by halves. Please include your phone number with orders. We’ve secured processing for October 28. No deposit due until you submit your cutting instructions.
We hope you and your families are all doing well. We desperately need rain on a regular basis. We’ve spent most of the summer feeding stored bales due to the drought.
Thanks,
Bill and Sarah and the kids,
pinerowfarmgirl@gmail.com
231-861-5215

SCHOLL FARMS of Montague
Pre-orders accepted through Friday dusk by calling (231) 893-1311
All produce is grown organically.
Our laying hens are outside daily: grazing, picking, scratching and taking dust baths. Their diet is supplemented with Certified Organic feed. Our broilers had a similar life but are now resting quietly in the freezer waiting for the opportunity to meat you.
EGGS
We have oodles of Chicken Eggs in a rainbow of colors
$5.00/doz
$12.00/flat (2 1/2 doz)
BROILERS (Leghorn-Cornish cross)
Whole, frozen.
$5.00/lb
State quantity and size (3-8 lb available) and if giblets desired.
Gizzards, liver, hearts and feet also available separately.
POTATOES
New! Corolla (yellow flesh), Adirondack Red (pinkish flesh)
$2.00/lb
RHUBARB
$2.00/lb
– Place order by calling (231) 893-1311
– Place cash or check (payable to STU SCHOLL) in an envelope.
Thanks be with you. The Hens.

Laughing Tree Brick Oven Bakery of Hart
To place an order and PRE-PAY please go to our online store:
OrderLT.com
This is our preferred platform for orders at this time.
Please pre-order by Tuesday at 6pm.
If you need to pay with cash or check at the pickup:
Please email
Charlie@laughingtreebakery.com
Phone orders also welcome. (Hilde—231-873-9820)
BREADS Available for Pre-Order for Saturday, September 5th:
Cheddar Peppercorn $8.00
Big Country $8.00
Finn’s Pecan Raisin Pecan $9.50
Homesteader’s Wheat $6.00
Michigander $6.00
Oceana Round $6.00
Third Coast Three Seed $7.00
Griff’s 8 Grain $7.00
Annie’s Raisin Spice $7.00
Kamut $7.00
Pilgrim Rye $7.00
Rustic Baguettes $4.00
Pay it forward Loaf (a loaf we donate to Mission for Area People’s food pantry) $6.00
PASTRIES Available for Pre-Order Saturday, September 5th:
VANILLA SHORTCAKES $2.50 each
Deep Mud Brownies $3.50 each
Cherry Brownies $4.00 each
COOKIES: $3.00 each
Tree Hugger (PB Choc. Chip Cookie–VEGAN)
Whangdangdoodlers (Dark chocolate batons and walnuts)
Pecan Maple Oaties (Oatmeal Raisin with pecans and Mich. Maple syrup)
Hilltoppers (Ginger Molassses cookies with candied ginger)
SCONES: $3.00 each
Truly Ginger Scones
Michigan Cherry Scones
Blueberry Scones
Double Chocolate Scones
Pecan Date Scones
Mountain Crunch Granola $9.00
Hilde and Charlie Muller
Laughing Tree Brick Oven Bakery
231-873-9820
Charlie@laughingtreebakery.com
Find us on facebook
orderLT.com

NOVA Bakery of Muskegon
After an eventful week and some worry about potential Covid exposure from our first day back to school (husband and I both teach), we can announce negative Covid tests for me and the hubs, yay! I wanted to assure all of you that I have always taken every precaution at home while creating your treats-gloves, mask and frequent hand washing!
NOVA Super.Natural.Bakery. offerings for Saturday:
Wednesday by 10pm guarantees order!
*ALL of my products are Gluten–Free. I use as many organic ingredients as possible and my chocolate is always Fair-Trade and of the highest quality!*
–GF Pecan Dandies $2: like pecan sandies, but better! Melt in your mouth, all organic and gluten free! (GF/soy-free)
–GF Buckwheat Bars $4: dense brownie-like base with toasted organic buckwheat-high in fiber and plant protein! (GF, soy-free)
–GF Puff Pastry Cinnamon Twists $5/bag: layers of organic butter and delicate GF dough result in a butter, flaky treat great with morning coffee or a dessert for guests! (GF/soy-free)
–Buttercrunch Toffee $5/bag: 4 ingredient magic! Thin layer of toffee coated with 72% dark chocolate and a light sprinkle of fleur de sel (GF, soy-free)
Chocolate Bars $2 SMALL/$4 LARGE:
-NEW: Candied Ginger Bar: from scratch candied organic ginger root studded in 72% dark chocolate: slightly sweet, slightly spicy, always delicious! (GF/vegan/soy-free)
-NEW: Yogurt Parfait Bar: maple-sweetened granola, freeze-dried organic raspberries and Yocrispy (a magical product made from yogurt powder) pressed into 72% dark chocolate-a must try! (GF/soy-free)
–Peanut Butter: Organic PB filling surrounded by 72% dark chocolate! (GF/Vegan/no added sugar)
–PB&J: PB filling with strawberry pate de fruit (pectin-thickened fruit gummy!) (GF/DF)
–Chocolate Hazelnut: Organic chocolate hazelnut filling lightly sweetened with local maple syrup (GF/Vegan)
–Espress-O Yourself: 3 Speed espresso and 72% chocolate (GF/Vegan)
–Mango Chili Lime: Organic dried mango chunks and generous sprinkle of Tajin (GF/Vegan)
–Tahini Bar: Organic Tahini (ground toasted sesame seeds) and 72% dark chocolate. (GF/Vegan/nut-free/no sugar added)
–Hemp Raspberry: Organic hemp seeds and freeze dried organic raspberries! (GF/Vegan/nut-free/no sugar added)
–Hemp Goji Berry: Organic hemp seeds and dried organic goji berries! (GF/Vegan/nut-free/no sugar added)
–Tropical Fruits: Organic toasted coconut, banana chips and dried mango (GF/Vegan/nut-free)
Chocolate Bonbons: hand-painted with naturally colored cocoa butter and amazing fillings! 5 or more can be boxed! $2 each
–Hazelnut Latte: Espresso and chocolate hazelnut filling layers (GF/Vegan/soy-free)
–Caramel Ganache: Organic milk chocolate + cooked caramel = creamy deliciousness! (GF/soy-free)
–Mint: 72%, organic coconut oil and peppermint oil! (GF/Vegan/soy-free)
–Organic Berries: dark ganache with raspberry and blackberry puree from my garden! (GF/Vegan/soy-free)
–Champagne: Michigan sparkling wine and 72% chocolate ganache plus pastry rocks for a fun pop in your mouth! (GF/soy-free)
–Triple Berry: dark ganache with raspberry and blackberry plus strawberry pate de fruit pieces-my organic fruit gummy (GF/DF/soy-free)
Thank you again for your support!
Please message me with any questions or special requests!
-IG: novasupernaturalbakery
-FB: @NOVA.bakery1
addy@novasupernaturalbakery.com
614-216-2546 (cell)

Sweetwater Curated Local Foods
Orders needed Friday by noon!
The Brinery of Ann Arbor
Dilly Dally Pickles 24 oz $6.50
Rose Products Tofu of Ann Arbor
OG Extra Firm Tofu From Michigan organic soybeans $3.00 lb
Food for Thought OG Preserves, Salsas & Sauces
OG Cherry Salsa $6.00 12 oz $6.00
OG Cherry Honey Mustard 9o z $5.00
Naturally Nutty Nut Butters of Traverse City
OG Crunchy Peanut Butter 12oz $5.50 ea
OG Almond Butter 12 oz $10.50 ea
Idyll Farm Cheese of Northport
Fresh pastured goat cheese
Plain, Garlic & Herb,
Mycopia Mushrooms of Scottville
OG Chef Sampler Mix of Maitake, Trumpet Royal, Velvet Pioppini, Brown or Alba Clamshell 8 oz $6.00
CONTACT: sweetwaterlocalfoods@gmail.com
Send orders to: sweetwaterlocalfoods@gmail.com
Payment: You will receive an invoice Friday to pay online or if you would rather you may pay by check payable to Diana Jancek, or cash in a sealed envelope please, at Saturday pickup, and thanks!
CONTACT: sweetwaterlocalfoods@gmail.com

Returning soon:

Blackbird Farms of Coopersville
We won’t be attending market this week but plan to be back next week with our veggie bags, as well as the first of this season’s GARLIC! Looking forward to seeing everyone then!
Greg Dunn
Blackbird Farms LLC
farmer.blackbirdfarms@gmail.com
blackbirdfarms.net
instagram.com/blackbird.farms

Earthscape Farm of Hesperia
We plan to come to Market every other week through the summer months. We will return to market on September 12^th.
CONTACT: Patrice and Bill Bobier
4220 E. Loop Rd.
Hesperia, MI 49421
email earthscapefarm@gmail.com

J&J Tortilla of Hopkins
Remember to get your next order in by 5pm Monday Sept 7th for Sept 12th market!
We should have enough orders by then to attend, if for some reason we do not, we will move our attendance to the following Saturday.
Thank you very much!
Product List:
Returning! Organic Bean & Rice Burritos (frozen) $7.00
Tortillas / 6 per pack
Kamut $4.50
Spelt $4.50
Spinach Garlic $4.00
Tomato Basil $4.00
Whole $3.50
Whole Large $6.00
White $3.50
White Large $6.00
Taco Seasoning $5.00
Jason & Jaclyn
J&J Tortilla Co.
www.jjtortillas.com
info@jjtortillas.com
hopkins, mi 49328

Shady Side Farm of Holland
For best results and current inventory of our beans, corn meal and lamb cuts, please pre-order through the website between Tuesday evening and Friday at noon. Indicate in the comments/notes section that you would like to pickup at Sweetwater when we return. Email orders also work, but there are more moving parts and it’s easier for me to miss a step.
Lona
Shady Side Farm
https://shadysidefarm.com/farm-store/
info@shadysidefarm.net

*******************

Please visit the Sweetwater Facebook Page for our Covid19 Policy – What we are doing as a market to keep everyone safe is discussed there.

If you have questions about info in this newsletter
please email them to sweetwaterlocalfoods@gmail.com
We are not able to respond through Tiny Letter

Sweetwater Friday Freshlist for Saturday August 29th One Hour Drive Through Pre-order Market

Published on August 28, 2020 by sweetWaterAdmin

Friday Fresh Update List!
New & Still Available Items for Pre-order
Sweetwater Local Foods Market
DRIVE-THROUGH Pre-Order Market
Saturday, August 29th, 2020
Limited One Hour Market: 10:00am to 11:00am
Mercy Health Lakes Village
6401 Harvey St. at US31/Pontaluna Rd.

Below you will find items still available and new items not listed in the Monday Newsletter for preorder. You can add to an existing order or put in a new one!
Payment is the same: online when you preorder, or cash/check at time of pickup.
NOTE: If you are new to Sweetwater, please see instructions at the bottom of this newsletter for more info on How to Order & Pick Up at Market
Thanks!

NOTE: If you are new to Sweetwater, please see instructions at the bottom of this newsletter for more info on How to Order & Pick Up at Market
Thanks!

Vendors attending Saturday August 29th

Earthscape Farm of Hesperia
New Additions: Cantaloupes $3 each! Broccoli $3-$4 each head! Sweet Corn by the Dozen $7.
Vegetables available: Wax Beans $3.50 per lb, Italian Roma Beans $3.50 per lb, Onions $2.50 per lb or $1 each large ones, Kandy Korn Sweet Corn 4 ears, $3, Green peppers $1 each, eggplant $2 each.
All the cuts are below, and orders are filled in the order we receive them. Remember, there are a few cuts that are very limited in availability.
All orders received will get an email invoice from Square on Friday. Please pay online if possible, otherwise cash or checks payable to Earthscape Farm will be accepted at market on Saturday. Thanks.
THANKS TO ALL OUR CUSTOMERS FOR MAKING THIS WORK!
GRASS FED BEEF BY THE PACKAGE:
Cubed Steak $7/lb. .3 to 1# per package
Rolled Rump, English and Arm Roast $8.00/lb. 2 – 3.5 # each
Chuck Roast $7.50 per lb
GROUND SIRLOIN! $8 PER LB.
Ground Beef $6.50/lb. ~ 1# packages
Liver $4/lb
Heart $3 per lb.
Tongue $3.50 per lb.
Soup Bones $2.50 per lb. ~ ON SALE $2 / LB.
CONTACT: Patrice and Bill Bobier
4220 E. Loop Rd.
Hesperia, MI 49421
email earthscapefarm@gmail.com

Blackbird Farms of Coopersville
**********
Extras this week (for drive-up sales or pre-orders–by 8:00 pm today, please!):
–green beans: $4 per pound
–watermelons (very limited quantity): $4 each
–multicolored cherry tomato mix: 1 pound for $4
–red mini-roma tomatoes: 1 pound for $4
To pre-order, please e-mail us at hello.blackbirdfarms@gmail.com.
**********
Greg Dunn
Blackbird Farms LLC
farmer.blackbirdfarms@gmail.com
blackbirdfarms.net
instagram.com/blackbird.farms

Summer Blend Gardens of Coopersville
We are sold out of a lot of items. Thank you all for your continued support!!
We have a few broccoli floret bags available (three total).
Other new items that are ready:
Pie Pumpkins (New England), Yellow Summer Squash, and Spicy Salad Microgreens
(cabbage, kale, kohlrabi, broccoli, mustard greens).
Also, we have mass quantities of both tomatoes and kale available. Let us know, and you’ll
get a lot of some really good schtuff.
Here’s what we have left:
$4 a bag Broccoli Florets & long stems
$1.50 each Yellow Squash & Zucchini
$3 small bag Basil (green and purple)
$5 a quart Green & Yellow Beans (Maybe seven quarts left)
$5 a batch Beets (Maybe two batches left)
$4 a pint Tomatoes (Salad Packs. Small tomatoes with a variety of color)
$3 a pack Fried Green Tomatoes (we’ll provide tomato slicers. You fry them)
$5 a quart Heirloom Tomatoes (Slicers. Many Varieties)
$3 a bundle Scallions (4 or 5 in a bundle)
$4 half pint Ground Cherries
$4 a bundle Kale bundles (Choose: Scarlet or Curley or Lacinato or Thousandhead.
Let us know if you want a bulk order for freezing)
$4 a bag Microgreens (Choose: Corn, Sunflower, Radish, Peas, and The
Microgreen Medley sampler pack is a little smaller, so $3 for a container)
$3 small bag Parsley
Thank you all from Doug & Marty and here’s our email address:
sbgsweetwater@gmail.com , or if there are problems getting your order in, please feel free
to call or text Marty at 616-514-0231. You will receive a confirmation
email with total amount due in a timely manner. We accept credit card, cash (in a sealed envelope – your name on it, please), or check (made out to Martin Alexander).

Grandsons Gardens of West Olive
Tomato Quarts: $5 (Health Kick, Amish Paste, Cherokee Purple, Valencia, Pineapple)
Bulk tomatoes also available $20 for 20lbs
Pepper Quarts: $3 (Poblano, Green, NuMex, Jalapeno)
SOLD OUT Arugula $5 Per Bag
Eggplant $3 Per Quart
Kale $4 per Bundle
Collards $4 per Bundle
Onions $3 per Bundle
Shallots $3 per Bundle
Multi-Color Potatoes $4 per quart
Carrots $4 per Bundle
Herbs $3 per Bundle (Basil, Sage, Curly Parsley, or Flat Parsley)
Liam and Remy will have Produce themed Potholders as well $8 each or 2 for $15 as well as scrubbies 2 for $5.
To order please email grandsonsgardens@gmail.com. You will receive a confirmation email with total amount due.
Please bring payment (cash or check) in a sealed envelope to the market. Please make Checks payable to: Russ Tiles
Please look for produce updates on the Grandsons Gardens Facebook Page
Russ
www.grandsonsgardens.com
616-204-0774

Pine Row Farm of Rothbury
Hello,
We will accept orders until 5pm on Friday. Friday evening we will get everyone their total. If you don’t hear from me, please contact me. We accept cash or check payable to Pine Row Farm.
100% grass fed beef:
Ribeye $14/#
NY strip steaks $13.75/#
Sirloin steaks $10/#
Skirt steaks $8/#
Flank steaks $8/#
Brisket $8/#
Sirloin tip roasts $10/#
Round steaks $7/#
Chuck roasts $7.50/#
Arm roasts $7.50/#
Rolled rump roasts $7.50/#
Ground beef $6.50/#
Ground round $7/#
Ground sirloin $10/#
Short ribs $6.50/#
Shank $5/#
Heart $4/#
Liver $4/#
Suet $1/#
Tongue $5.50/#
Soup bones $2/#
Eggs!
We have duck and guinea eggs. Our poultry is free range and has certified organic feed available from neighboring Heritage Organics. Duck eggs are $8/dozen, and guinea eggs are $3.50/dozen.
Honey
We have the following honey, in plastic squeeze bottles:
12 oz bear $6
1# raw $8
2# $12
Glass canning jars:
Pint raw $10
Quarts $16
Kasza Sugar Bush Maple Syrup
Glass containers.
Quarts $16
Pints $10
Fall Whole Broiler Chicken
Watch for updates on your orders here. Birds are growing nicely! We are accepting deposits, $5/bird. Thanks!
Fall Pork
We are raising these with certified organic feed from Heritage Organics, and selling them only by halves. Please include your phone number with orders. We’ve secured processing for October 28. No deposit due until you submit your cutting instructions.
We hope you and your families are all doing well. We desperately need rain.
Thanks,
Bill and Sarah and the kids,
pinerowfarmgirl@gmail.com
231-861-5215

Liberty Family Farm & Bakery
PASTURED PORK
New! Nitrate Free Hickory Smoked Bacon $ 10.00
New! Nitrate Free Hickory Smoked Ham Slices $ 8.50
New! Garlic Basil Bulk Sausage $8.00 lb
New! Maple Sage Sausage $8.00 lb
New! Garlic Basil Brats $9.00lb
New! Italian Brats $9.00 lb
New! Ground Pork 1 lb $7.00 lb
New! Breakfast Links $ 9.00 lb
Pork Chops $8.00 lb
Country Style Ribs $ 8.00 lb
Ribs $8.00 lb
Leaf Lard $ 6.00 lb
Tenderloin $ 18.00 lb(.75)
Boston Butt and Shoulder Roasts $8.50
PASTURED CHICKEN
Whole $5.00 lb
Breasts $10.25 lb
Thighs $6.00 lb
Drumsticks $5.75 lb
Wings $5.75 lb
Broth Packs $4.00 lb
Maple Sage Chicken Bulk Sausage $10.00 lb
Italian Chicken BulkSausage $10.00 lb
GARDEN OFFERINGS
Heirloom Tomatoes $5.00 qt
Russian Kale $4.00
Winterbor Kale $4.00
Laccinato Kale $4.00
Cherry Tomatoes $4.00
Carrots $5.00
Caprese Packs $5.00
Red potatoes $5.00 qt
Roasting Bags $ 8.00 Red potatoes, green beans, green peppers, carrots, onion, tomatoes, & basil. Recipe included.
New! Green Cabbage $5.00
New! Cauliflower $6.00
BAKERY OFFERINGS
Using Mund Farms Organic Peaches!
New! Peach Streusel Muffins Large $3.00
Crumble Top Peach Pie $15.00
Peach Galette $ 10.00
Peach Cobbler $10.00 GF available
Peach Shortbread Bars $3.00
Heirloom Tomato Galette $8.00
Corn & Jalepeno & Cheddar Galette $8.00
Spinach & Cheddar Quiche $14.00
New! Carmelized onion, jalepeno, & corn & cheddar Quiche $14.00
New! Whole Wheat Loaf $6.00 Made with fresh ground organic wheat!
Whole Wheat Baguettes $4.00
Banana Bread $7.00
Oatmeal Bread $ 5.00
Cinnamon Raisin Bread $6.00
Brat Buns $5.00
Breakfast Cookies $3.00
Morning Glory Muffins $3.00
Paleo Cookies $ 3.50
GF Shortcakes $5.00
GF Sandwich Bread $7.00
EGGS $4.00 per dozen
Flower Bouquets Small $10.00 Large $16.00.
Please Send Order by Friday noon to libertyff@gmail.com We will send an invoice on Friday Evening and you can pay through the Square link or bring the exact amount in check or cash to market. Thanks !
Have a great week!
~The Wrights
231-873-3737
libertyff@gmail.com

Michigan’s Finest Mushrooms
Shiitake – (fresh)
$12 per pound
$6 per half pound
Customer appreciation extended for this weekend.
Reishi – (dried)
$5 per oz
The dry weather has really affected the wild harvest.
Thanks,
George Simikowski
Michigan’s Finest Mushrooms
If paying by check please make it out to me, so my wife doesn’t find out.
Thanks,
George Simikowski

Sweetwater Curated Local Foods
Orders needed by Friday 6pm
The Brinery of Ann Arbor
Dilly Dally Pickles 24 oz $6.50
Rose Products Tofu of Ann Arbor
OG Extra Firm Tofu From Michigan organic soybeans $3.00 lb
Food for Thought OG Preserves, Salsas & Sauces
OG Cherry Salsa $6.00 12 oz $6.00
OG Cherry Honey Mustard 9o z $5.00
Naturally Nutty Nut Butters of Traverse City
OG Crunchy Peanut Butter 12oz $5.50 ea
OG Almond Butter 12 oz $10.50 ea
Idyll Farm Cheese of Northport
Fresh pastured goat cheese
Plain, Garlic & Herb,
Mycopia Mushrooms of Scottville
OG Chef Sampler Mix of Maitake, Trumpet Royal, Velvet Pioppini, Brown or Alba Clamshell 8 oz $6.00
CONTACT: sweetwaterlocalfoods@gmail.com
Send orders to: sweetwaterlocalfoods@gmail.com
Payment: You will receive an invoice Friday to pay online or if you would rather you may pay by check payable to Diana Jancek, or cash in a sealed envelope please, at Saturday pickup, and thanks!
CONTACT: sweetwaterlocalfoods@gmail.com

Please Note:
Mund Farm of Rothbury
Hello Folks
My apologies, but after picking today, the nectarines picked out to a quality that is not suitable to sell
I’m so very sorry for putting you through the ordering process and expectations of getting the product
Thank You!

NOVA Bakery of Muskegon
Hello all!
My husband was informed Tuesday that one of his students at the culinary school tested positive for covid (after starting back Monday!) and although many precautions were put in place as we started the semester and we did not have to according to the CDC guidelines, we both decided to get tested today to be sure (I also teach there).
Since results will not come back for 36-48 hours, I will not come to the market this Saturday in case of a positive test.
If results are negative I will be back next week and can carry over your orders to that date if you wish.
If it’s positive, I will be out at least 14 days, but will be back when it is safe!
Thank you again for all of your support.
Any questions, feel free to email me!
Addy Kinziger
addy@novasupernaturalbakery.com
614-216-2546 (cell)

*******************
Please visit the Sweetwater Facebook Page for our Covid19 Policy – What we are doing as a market to keep everyone safe is discussed there.

INSTRUCTIONS FOR PRE-ORDER & DRIVE THROUGH
1. Look over the list. Each vendor has a unique deadline for when they need to receive your pre-order depending on their product. Send your pre-order to each vendor you want to order from, within their required deadlines.
2. Vendors will respond back by no later than Friday before market day with an order confirmation and an invoice that in most cases will allow you to pre-pay for your order. If a vendor is not set up to take payment online they will accept checks (preferred) or cash in a sealed envelope on market day pickup.
3. Market Day. Important! Please see the attached map with arrows indicating which way you should plan to approach the market. We have 3 sections opened now and are refining the traffic pattern plan every week!
Please plan to line up and stay in your vehicle. We will also have signs to help point you in the right direction.
***Hospital staff have asked that we do everything possible to keep people who have appointments in the building from getting stuck in the farmers market lane. To keep traffic moving, please don’t stop your vehicle (to open trunk, etc) until after you make the right turn into our parking lot. Thanks!
4. Please note! Using a sheet of paper at least 8.5 x 11, please list all of the vendors you have orders with in black marker (or something as visible), large enough for vendors to see it clearly. Please put your first & last name at the top of the list. Tape or hold up the list to the side window or front windshield where it will be most visible.
5. Have your trunk, or designated area of your car ready to receive your goods. As weather warms think about bringing a cooler for frozen, refrigerated items.
6. As you drive through, each vendor will bring your order to your vehicle and place it in the trunk or other designated space, and collect payment if you have not paid in advance. Again, please have checks (preferred) or cash in a sealed envelope with your name and the name of the vendor on the outside of it.

If you have questions about info in this newsletter
please email them to sweetwaterlocalfoods@gmail.com
We are not able to respond through Tiny Letter

Sweetwater Saturday August 29th One Hour Drive Through Pre-order Farmers Market

Published on August 24, 2020 by sweetWaterAdmin

Sweetwater Local Foods Market
DRIVE-THROUGH Pre-Order Market
Saturday, August 29th, 2020
Limited One Hour Market: 10:00am to 11:00am
Mercy Health Lakes Village
6401 Harvey St. at US31/Pontaluna Rd.

To our Sweetwater Community:
August is heading out in a heat wave! With most kids starting school soon, whether online at home or in a classroom, we wish all you parents & teachers the best of luck and happiness in this new school year – and we’ve got the best in fresh, local & organic goods to keep your whole family well nourished and healthy!
This week:
-1^st week for Certified Organic Nectarines from Mund Farm!
Last week for Sweet Corn! Get Kandy Korn from Earthscape Farm & Golden Bantam from Summer Blend Gardens!
Scholl Farm has 2 new potatoes in – Corolla & Adirondack!

NOTE: If you are new to Sweetwater, please see instructions at the bottom of this newsletter for more info on How to Order & Pick Up at Market
Thanks!

Vendors attending Saturday August 29th

Mund Farm of Rothbury
Certified Organic Nectarines!
Note – I’m not sure of how much is available until picking later this week, so orders filled as received.
– Quarts @ $5 each (2 ¼ lbs.);
– Larger quantity (1/2 Bu @ $40) may be available(?), filled as received and will confirm by this Friday
– On your pick-up sign – Mund Farm – ##. I will confirm pre-orders with a number assigned to it, so look for the return email confirmation with your number
– Pre-order – Via email, by Thursday, 8:00 PM to; grmund@aol.com
– Payment by check to Greg Mund or cash in an envelope…Thank You!!

Summer Blend Gardens of Coopersville
Deadline 8pm Thursday.
We’ll have Sweetcorn again this Saturday . . . we are on the second ears, so they are a little smaller than the first batch. Sweetcorn may be Golden Bantam (a solid yellow), or XTRA Tender (bi-color ) . . . Please specify when ordering, as well as any choices for varieties
offered. Tomato Quarts worked well last week by having them out on the table and you pick what’s good for your weekly needs for ripeness and variety choices. The heirloom varieties coming on are Brandywine, Dad’s Sunset (orange), Mortgage Lifter (organic
beefsteak), Cherokee Purple, German Pink, and Black Krim. We also have smaller salad tomatoes available in pints.
$5 for six ears Sweetcorn (Yellow or Bi-Color) limit one order per customer
$1 each Peppers (Green Bells or Green Cubanelles [long]. Please Specify)
$5 a quart Yellow Beans or Green Beans
$4 a bundle Carrots (Orange Nantes, with a few yellow and/or purples splashed in)
$5 a quart Potatoes (Red Norlands are what’s left for the remainder of the season)
$5 a bundle Beets (Bull’s Blood are what’s left for the season)
$4 a pint Tomatoes (Salad Packs. Small tomatoes with a variety of color)
$3 a pack Fried Green Tomatoes (we’ll provide tomato slicers. You fry them)
$5 a quart Heirloom Tomatoes
$3 a bundle Scallions (4 or 5 in a bundle)
$4 half pint Ground Cherries
$4 half pint Mexican Gherkins (tiny cucumbers – salad toppers or snackers)
$4 a bundle Kale bundles (Choose: Scarlet or Curley or Lacinato or Thousandhead.
Let us know if you want a bulk order for freezing)
$4 a bag Microgreens (Choose: Corn, Sunflower, Radish, Peas, and The Microgreen Medley sampler pack is a little smaller, so $3 for a container)
$4 big bag Greens Bag Mix (Kales, Collards)
$1.50 each Zucchini (Limited . . . down to a few)
$3 small bag Basil (green and purple)
$3 a batch Purslane
$3 for sprigs Dill (Stems and Tops; a few sprigs left)
$3 small bag Parsley
Thank you all from Doug & Marty and here’s our email address: sbgsweetwater@gmail.com , or if there are problems getting your order in, please feel free
to call or text Marty at 616-514-0231.

Grandsons Gardens of West Olive
Tomato Quarts: $5 (Health Kick, Amish Paste, Cherokee Purple, Valencia, Pineapple)
Bulk tomatoes also available $20 for 20lbs
Pepper Quarts: $3 (Poblano, Green, NuMex, Jalapeno)
Arugula $5 Per Bag
Eggplant $3 Per Quart
Kale $4 per Bundle
Collards $4 per Bundle
Onions $3 per Bundle
Shallots $3 per Bundle
Multi-Color Potatoes $4 per quart
Carrots $4 per Bundle
Herbs $3 per Bundle (Basil, Sage, Curly Parsley, or Flat Parsley)
Liam and Remy will have Produce themed Potholders as well $8 each or 2 for $15 as well as scrubbies 2 for $5.
To order please email grandsonsgardens@gmail.com. You will receive a confirmation email with total amount due.
Please bring payment (cash or check) in a sealed envelope to the market. Please make Checks payable to: Russ Tiles
Please look for produce updates on the Grandsons Gardens Facebook Page
Russ
www.grandsonsgardens.com
616-204-0774

Pine Row Farm of Rothbury
Hello,
We will accept orders until 5pm on Friday. Friday evening we will get everyone their total. If you don’t hear from me, please contact me. We accept cash or check payable to Pine Row Farm.
100% grass fed beef:
Ribeye $14/#
NY strip steaks $13.75/#
Sirloin steaks $10/#
Skirt steaks $8/#
Flank steaks $8/#
Brisket $8/#
Sirloin tip roasts $10/#
Round steaks $7/#
Chuck roasts $7.50/#
Arm roasts $7.50/#
Rolled rump roasts $7.50/#
Ground beef $6.50/#
Ground round $7/#
Ground sirloin $10/#
Short ribs $6.50/#
Shank $5/#
Heart $4/#
Liver $4/#
Suet $1/#
Tongue $5.50/#
Soup bones $2/#
Eggs!
We have duck and guinea eggs. Our poultry is free range and has certified organic feed available from neighboring Heritage Organics. Duck eggs are $8/dozen, and guinea eggs are $3.50/dozen.
Honey
We have the following honey, in plastic squeeze bottles:
12 oz bear $6
1# raw $8
2# $12
Glass canning jars:
Pint raw $10
Quarts $16
Kasza Sugar Bush Maple Syrup
Glass containers.
Quarts $16
Pints $10
Fall Whole Broiler Chicken
Watch for updates on your orders here. Birds are growing nicely! We are accepting deposits, $5/bird. Thanks!
Fall Pork
We are raising these with certified organic feed from Heritage Organics, and selling them only by halves. Please include your phone number with orders. We’ve secured processing for October 28. No deposit due until you submit your cutting instructions.
We hope you and your families are all doing well. We desperately need rain.
Thanks,
Bill and Sarah and the kids,
pinerowfarmgirl@gmail.com
231-861-5215

Blackbird Farms of Coopersville
This week we will have a select variety of vegetables available for pre-order:
–mini-cabbage: $2 each
–green beans: $4 per pound
–heirloom tomato mix: 1-1/2 pounds for $5
–multicolored cherry tomato mix: 1 pound for $4
–red saladette tomatoes: 1 pound for $4
We are also offering again our pre-selected, pre-packed bags of fresh vegetables. These bags are something akin to our CSA (Community Supported Agriculture) shares. We assemble bags of our highest quality veggies based on whatever is fresh and in season for that week. In the bag, we aim to have some combination and quantity of at least six different vegetables with a combined value around $20. Each bag will cost $15. There are a limited number of bags each week.
This week’s bag will contain some combination of the following: a mix of tomatoes, sweet bell peppers, anaheim peppers, green beans, mini-cabbage, onions, garlic, and microgreens. Again, each bag will cost $15.
To order, please e-mail us at hello.blackbirdfarms@gmail.com by noon on Friday. We will then send you an invoice via Square. Payment can also be made via cash or check (payable to Blackbird Farms).
Thanks so much! We are looking forward to seeing friends old and new this Saturday!
Greg Dunn
Blackbird Farms LLC
farmer.blackbirdfarms@gmail.com
blackbirdfarms.net
instagram.com/blackbird.farms

Earthscape Farm of Hesperia
We plan to come to Market every other week through the summer months. We are trying to slow down a bit!
Vegetables available: Wax Beans $3.50 per lb, Italian Roma Beans $3.50 perils, Onions $2.50 per lb or $1 each large ones, Kandy Korn Sweet Corn 4 ears, $3, Green and Banana peppers $1 each, May have red peppers $2 each, eggplant $2 each.
Meat Pre-Orders needed by Friday noon, August 28th, please. Email earthscapefarm@gmail.com
All the cuts are below, and orders are filled in the order we receive them. Remember, there are a few cuts that are very limited in availability.
All orders received will get an email invoice from Square on Thursday or Friday. Please pay online if possible, otherwise cash or checks payable to Earthscape Farm will be accepted at market on Saturday. Thanks.
THANKS TO ALL OUR CUSTOMERS FOR MAKING THIS WORK!
GRASS FED BEEF BY THE PACKAGE:
Cubed Steak $7/lb. .3 to 1# per package
Rolled Rump, English and Arm Roast $8.00/lb. 2 – 3.5 # each
Chuck Roast $7.50 per lb
GROUND SIRLOIN! $8 PER LB.
Ground Beef $6.50/lb. ~ 1# packages
Liver $4/lb
Heart $3 per lb.
Tongue $3.50 per lb.
Soup Bones $2.50 per lb. ~ ON SALE $2 / LB.
CONTACT: Patrice and Bill Bobier
4220 E. Loop Rd.
Hesperia, MI 49421
email earthscapefarm@gmail.com

Laughing Tree Brick Oven Bakery of Hart
Happy to be back to market this week!
To place an order and PRE-PAY please go to our online store:
OrderLT.com
This is our preferred platform for orders at this time.
Please pre-order by Tuesday at 6pm.
If you need to pay with cash or check at the pickup:
Please email
Charlie@laughingtreebakery.com
Phone orders also welcome. (Hilde—231-873-9820)
BREADS Available for Pre-Order for Saturday, August 29th:
Elbridge Parmesan Olive $8.00
Honey Oat $7.00
Finn’s Pecan Raisin Pecan $9.50
Homesteader’s Wheat $6.00
Michigander $6.00
Oceana Round $6.00
Third Coast Three Seed $7.00
Griff’s 8 Grain $7.00
Annie’s Raisin Spice $7.00
Kamut $7.00
Pilgrim Rye $7.00
Rustic Baguettes $4.00
Pay it forward Loaf (a loaf we donate to Mission for Area People’s food pantry) $6.00
PASTRIES Available for Pre-Order August 29th:
VANILLA SHORTCAKES $2.50 each
Deep Mud Brownies $3.50 each
Cherry Brownies $4.00 each
COOKIES: $3.00 each
Tree Hugger (PB Choc. Chip Cookie–VEGAN)
Whangdangdoodlers (Dark chocolate batons and walnuts)
Pecan Maple Oaties (Oatmeal Raisin with pecans and Mich. Maple syrup)
Hilltoppers (Ginger Molassses cookies with candied ginger)
SCONES: $3.00 each
Truly Ginger Scones
Michigan Cherry Scones
Blueberry Scones
Lovely Lemon Scones
Cranberry Orange Scones
Peanut Butter Granola $9.00
Mountain Crunch Granola $9.00
Hilde and Charlie Muller
Laughing Tree Brick Oven Bakery
231-873-9820
Charlie@laughingtreebakery.com
Find us on facebook
orderLT.com

NOVA Bakery of Muskegon
NOVA Super.Natural.Bakery. offerings for Saturday:
Wednesday by 10pm guarantees order!
*ALL of my products are Gluten–Free. I use as many organic ingredients as possible and my chocolate is always Fair-Trade and of the highest quality!*
-NEW: Coconut Clouds (aka: Marshmallows)! $5/bag: For all the coconut lovers out there!! Fluffy organic coconut-infused marshmallows rolled in toasted organic coconut flakes (GF/DF/no refined sugar)
–GF Pecan Dandies $2: like pecan sandies, but better! Melt in your mouth, all organic and gluten free! (GF/soy-free)
–GF Buckwheat Bars $4: dense brownie-like base with toasted organic buckwheat-high fiber and plant protein! (GF, soy-free)
–GF Puff Pastry Cinnamon Twists $5/bag: layers of organic butter and delicate GF dough result in a butter, flaky treat great with morning coffee or a dessert for guests! (GF/soy-free)
–Buttercrunch Toffee $5/bag: 4 ingredient magic! Thin layer of toffee coated with 72% dark chocolate and a light sprinkle of fleur de sel (GF, soy-free)
Chocolate Bars $2 SMALL/$4 LARGE:
-NEW: Candied Ginger Bar: from scratch candied organic ginger root studded in 72% dark chocolate: slightly sweet, slightly spicy, always delicious! (GF/vegan/soy-free)
-NEW: Yogurt Parfait Bar: maple-sweetened granola, freeze-dried organic raspberries and Yocrispy (a magical product made from yogurt powder) pressed into 72% dark chocolate-a must try! (GF/soy-free)
–Peanut Butter: Organic PB filling surrounded by 72% dark chocolate! (GF/Vegan/no added sugar)
–PB&J: PB filling with strawberry pate de fruit (pectin-thickened fruit gummy!) (GF/DF)
–Chocolate Hazelnut: Organic chocolate hazelnut filling lightly sweetened with local maple syrup (GF/Vegan)
–Espress-O Yourself: 3 Speed espresso and 72% chocolate (GF/Vegan)
–Mango Chili Lime: Organic dried mango chunks and generous sprinkle of Tajin (GF/Vegan)
–Tahini Bar: Organic Tahini (ground toasted sesame seeds) and 72% dark chocolate. (GF/Vegan/nut-free/no sugar added)
–Hemp Raspberry: Organic hemp seeds and freeze dried organic raspberries! (GF/Vegan/nut-free/no sugar added)
–Hemp Goji Berry: Organic hemp seeds and dried organic goji berries! (GF/Vegan/nut-free/no sugar added)
–Tropical Fruits: Organic toasted coconut, banana chips and dried mango (GF/Vegan/nut-free)
Chocolate Bonbons: hand-painted with naturally colored cocoa butter and amazing fillings! 5 or more can be boxed! $2 each
–Hazelnut Latte: Espresso and chocolate hazelnut filling layers (GF/Vegan/soy-free)
–Caramel Ganache: Organic milk chocolate + cooked caramel = creamy deliciousness! (GF/soy-free)
–Mint: 72%, organic coconut oil and peppermint oil! (GF/Vegan/soy-free)
–Organic Berries: dark ganache with raspberry and blackberry puree from my garden! (GF/Vegan/soy-free)
–Champagne: Michigan sparkling wine and 72% chocolate ganache plus pastry rocks for a fun pop in your mouth! (GF/soy-free)
–Triple Berry: dark ganache with raspberry and blackberry plus strawberry pate de fruit pieces-my organic fruit gummy (GF/DF/soy-free)
Thank you again for your support!
Please message me with any questions or special requests!
-IG: novasupernaturalbakery
-FB: @NOVA.bakery1
addy@novasupernaturalbakery.com
614-216-2546 (cell)

Sweetwater Curated Local Foods
Orders needed Wednesday by noon!
The Brinery of Ann Arbor
Dilly Dally Pickles 24 oz $6.50
Tempeh $5.50 a lb
Rose Products Tofu of Ann Arbor
OG Extra Firm Tofu From Michigan organic soybeans $3.00 lb
Food for Thought OG Preserves, Salsas & Sauces
Cherry Festival!
OG Cherry Salsa $6.00 12 oz $6.00
OG Cherry Raspberry Preserves 4 oz. $6.00
OG Cherry Honey Mustard 9o z $5.00
Naturally Nutty Nut Butters of Traverse City
OG Smooth Peanut Butter 12 oz $5.50 ea
OG Crunchy Peanut Butter 12oz $5.50 ea
OG Almond Butter 12 oz $10.50 ea
Idyll Farm Cheese of Northport
Fresh pastured goat cheese
Plain, Garlic & Herb, Lavender Honey or Fennel Pollen 4oz $4.00 ea
Aged cheeses
Idyllweiss round 4 oz $6.00
Mont Idyll 5 oz $6.50
Camembert 7 oz $7.00
Idyll Gris – Wheel $15.00
New! Idyll Gris Puck –same great Gris, 4oz size $5.00
Mycopia Mushrooms of Scottville
OG Chef Sampler Mix of Maitake, Trumpet Royal, Velvet Pioppini, Brown or Alba Clamshell 8 oz $6.00
CONTACT: sweetwaterlocalfoods@gmail.com
Send orders to: sweetwaterlocalfoods@gmail.com
Payment: You will receive an invoice Friday to pay online or if you would rather you may pay by check payable to Diana Jancek, or cash in a sealed envelope please, at Saturday pickup, and thanks!
CONTACT: sweetwaterlocalfoods@gmail.com

Returning soon:

*******************
Please visit the Sweetwater Facebook Page for our Covid19 Policy – What we are doing as a market to keep everyone safe is discussed there.
INSTRUCTIONS FOR PRE-ORDER & DRIVE THROUGH
1. Look over the list. Each vendor has a unique deadline for when they need to receive your pre-order depending on their product. Send your pre-order to each vendor you want to order from, within their required deadlines.
2. Vendors will respond back by no later than Friday before market day with an order confirmation and an invoice that in most cases will allow you to pre-pay for your order. If a vendor is not set up to take payment online they will accept checks (preferred) or cash in a sealed envelope on market day pickup.
3. Market Day. Important! Please see the attached map with arrows indicating which way you should plan to approach the market. We have 3 sections opened now and are refining the traffic pattern plan every week!
Please plan to line up and stay in your vehicle. We will also have signs to help point you in the right direction.
4. Please note! Using a sheet of paper at least 8.5 x 11, please list all of the vendors you have orders with in black marker (or something as visible), large enough for vendors to see it clearly. Please put your first & last name at the top of the list. Tape or hold up the list to the side window or front windshield where it will be most visible.
5. Have your trunk, or designated area of your car ready to receive your goods. As weather warms think about bringing a cooler for frozen, refrigerated items.
6. As you drive through, each vendor will bring your order to your vehicle and place it in the trunk or other designated space, and collect payment if you have not paid in advance. Again, please have checks (preferred) or cash in a sealed envelope with your name and the name of the vendor on the outside of it.

STAY IN TOUCH!
If you have not already done so you may want to sign up for the newsletter

to be informed of the pre-order schedule for the next market. https://tinyletter.com/SweetwaterLocalFoodsMkt

If you have questions about info in this newsletter please email them to sweetwaterlocalfoods@gmail.com
We are not able to respond through Tiny Letter

Sweetwater Friday Freshlist Update for Saturday August 22nd Market

Published on August 21, 2020 by sweetWaterAdmin

Friday Fresh Update List!
New & Still Available Items for Pre-order
Sweetwater Local Foods Market
DRIVE-THROUGH Pre-Order Market
Saturday, August 22nd, 2020
Limited One Hour Market: 10:00am to 11:00am
Mercy Health Lakes Village
6401 Harvey St. at US31/Pontaluna Rd.

Below you will find items still available and new items not listed in the Monday Newsletter for preorder. You can add to an existing order or put in a new one!
Payment is the same: online when you preorder, or cash/check at time of pickup.
NOTE: If you are new to Sweetwater, please see instructions at the bottom of this newsletter for more info on How to Order & Pick Up at Market
Thanks!

NOTE: If you are new to Sweetwater, please see instructions at the bottom of this newsletter for more info on How to Order & Pick Up at Market
Thanks!

Vendors attending Saturday August 22nd

Mund Farm of Rothbury
Certified Organic Red Haven & Red Haven Sport
Order today! Due to a shorter than anticipated second picking this is the LAST WEEK FOR PEACHES!
– Quarts @ $5 each (2 ¼ lbs.)
– Taking orders for ½ bushel @ $40 ea. (25 lbs. into your container) for delivery /pick-up next week or market on Sat, Aug 22nd.
– On your pick-up sign – Mund Farm – ##. I will confirm pre-orders with a number assigned to it, so look for the return email confirmation with your number
– Pre-order – Via email, by Thursday, 8:00 PM to; grmund@aol.com
– Payment by check to Greg Mund or cash in an envelope…Thank You!!

Summer Blend Gardens of Coopersville
Deadline 8pm Thursday.
It’s BLT Season! We have large tomatoes available for slicing. Liberty Farm has bacon ready. For plant based diets, try a smoked paprika spice. It’s really good, and you don’t have to be Hungarian to love it! Our slicers will be out for all to pick out. The heirloom varieties will be: Brandywine, Dad’s Sunset (orange), Mortgage Lifter (organic beefsteak), Cherokee Purple, German Pink, and Black Krim. We also have smaller salad tomatoes available in pints.
We have a few broccoli floret bags available (four total).
$4 a bag Broccoli Florets & long stems
$5 a quart Yellow Beans (Maybe two quarts left)
$5 a bundle Beets (Maybe two bundles left)
$4 a pint Tomatoes (Salad Packs. Small tomatoes with a variety of color)
$3 a pack Fried Green Tomatoes (we’ll provide tomato slicers. You fry them)
$5 a quart Heirloom Tomatoes (Slicers. Many Varieties)
$1.50 each Cucumbers (maybe five left)
$3 a bundle Scallions (4 or 5 in a bundle)
$4 half pint Ground Cherries
$4 half pint Mexican Gherkins (tiny cucumbers – salad toppers or snackers)
$4 a bundle Kale bundles (Choose: Scarlet or Curley or Lacinato or Thousandhead.
Let us know if you want a bulk order for freezing)
$4 a bag Microgreens (Choose: Corn, Sunflower, Radish, Peas, and The Microgreen Medley sampler pack is a little smaller, so $3 for a container)
$3 small bag Parsley
Thank you all from Doug & Marty and here’s our email address again:
sbgsweetwater@gmail.com , or if there are problems getting your order in, please feel free to call or text Marty at 616-514-0231.

Blackbird Farms of Coopersville
We have a few items that will be available for drive-up sales only:
green beans, 1 pound bags, $4 each
our famous mix of multi-colored cherry tomatoes, 1 pound bags, $4 each
red “saladette” tomatoes (a.k.a. mini-romas), 1 pound bags, $4 each
Jaune Flamme tomatoes, an exquisite, small, orange French heirloom, 1 pound bags, $4 each
Looking forward to market this Saturday!
Greg Dunn
Blackbird Farms LLC
farmer.blackbirdfarms@gmail.com
blackbirdfarms.net
instagram.com/blackbird.farms

Pine Row Farm of Rothbury
Hello,
We will accept orders until 5pm on Friday. Friday evening we will get everyone their total. If you don’t hear from me, please contact me. We accept cash or check payable to Pine Row Farm.
100% grass fed beef:
Ribeye $14/#
NY strip steaks $13.75/#
Sirloin steaks $10/#
Skirt steaks $8/#
Flank steaks $8/#
Brisket $8/#
Sirloin tip roasts $10/#
Round steaks $7/#
Chuck roasts $7.50/#
Arm roasts $7.50/#
Rolled rump roasts $7.50/#
Ground beef $6.50/#
Ground round $7/#
Ground sirloin $10/#
Short ribs $6.50/#
Shank $5/#
Heart $4/#
Liver $4/#
Suet $1/#
Tongue $5.50/#
Soup bones $2/#
Eggs!
We have duck and guinea eggs. Our poultry is free range and has certified organic feed available from neighboring Heritage Organics. Duck eggs are $8/dozen, and guinea eggs are $3.50/dozen.
Honey
We have the following honey, in plastic squeeze bottles:
12 oz bear $6
1# raw $8
2# $12
Glass canning jars:
Pint raw $10
Quarts $16
Kasza Sugar Bush Maple Syrup
Glass containers.
Quarts $16
Pints $10
Fall Whole Broiler Chicken
Watch for updates on your orders here!
Fall Pork
We are raising these with certified organic feed from Heritage Organics, and selling them only by halves. Please include your phone number with orders. We’ve secured processing for October 28.
We hope you and your families are all doing well. We were thankful for the recent rains.
Extras on Saturdays: We will have small quantities of maple syrup, honey & 1lb pkgs of ground beef.
Thanks,
Bill and Sarah and the kids,
pinerowfarmgirl@gmail.com
231-861-5215

SCHOLL FARMS of Montague
Pre-orders accepted through Friday dusk by calling (231) 893-1311
All produce is grown organically.
Our laying hens are outside daily: grazing, picking, scratching and taking dust baths. Their diet is supplemented with Certified Organic feed. Our broilers had a similar life but are now resting quietly in the freezer waiting for the opportunity to meat you.
SWEET CORN – Variety Incredible
Organically grown
$.50/ear Likely the last weekend for corn
EGGS
We have oodles of Chicken Eggs in a rainbow of colors
$5.00/doz
$12.00/flat (2 1/2 doz)
BROILERS
Whole, frozen.
$5.00/lb
State quantity and size (3-8 lb available) and if giblets desired.
Gizzards, liver, hearts and feet also available separately.
POTATOES
Norland red skin.
$2.00/lb
RHUBARB
$2.00/lb
– Place order by calling (231) 893-1311
– Place cash or check (payable to STU SCHOLL) in an envelope.
Thanks be with you. The Hens.

Liberty Family Farm & Bakery
PASTURED PORK
New! Nitrate Free Hickory Smoked Bacon $ 10.00
New! Nitrate Free Hickory Smoked Ham Slices $ 8.50
New! Garlic Basil Bulk Sausage $8.00 lb
New! Maple Sage Sausage $8.00 lb
New! Garlic Basil Brats $9.00lb
New! Italian Brats $9.00 lb
New! Ground Pork 1 lb $7.00 lb
New! Breakfast Links $ 9.00 lb
Pork Chops $8.00 lb
Country Style Ribs $ 8.00 lb
Ribs $8.00 lb
Leaf Lard $ 6.00 lb
Tenderloin $ 18.00 lb(.75)
Boston Butt and Shoulder Roasts $8.50
PASTURED CHICKEN
Whole $5.00 lb
Breasts $10.25 lb
Thighs $6.00 lb
Drumsticks $5.75 lb
Wings $5.75 lb
Broth Packs $4.00 lb
Maple Sage Chicken Bulk Sausage $10.00 lb
Italian Chicken BulkSausage $10.00 lb
PASTURED TURKEY
Garlic Basil Bulk Sausage $12.00 lb
GARDEN OFFERINGS
Heirloom Tomatoes $5.00 qt
Russian Kale $4.00
Winterbor Kale $4.00
Laccinato Kale $4.00
Cherry Tomatoes $4.00
Carrots $5.00
Caprese Packs $5.00
Red potatoes $5.00 qt
Roasting Bags $ 8.00 Red potatoes, green beans, green peppers, carrots, onion, tomatoes, & basil. Recipe included.
New! Green Cabbage $5.00
BAKERY OFFERINGS
Using Mund Farms Organic Peaches!
New! Crumble Top Peach Pie $15.00
Peach Galette $ 10.00
Peach Cobbler $10.00 GF available
Peach Shortbread Bars $3.00
Heirloom Tomato Galette $8.00
Corn & Jalepeno & Cheddar Galette $8.00
Spinach & Cheddar Quiche $14.00
New! Carmelized onion, jalepeno, & corn & cheddar Quiche $14.00
New! Whole Wheat Loaf $6.00 Made with fresh ground organic wheat!
Whole Wheat Baguettes $4.00
Oatmeal Bread $ 5.00
Cinnamon Raisin Bread $6.00
Brat Buns $5.00
Breakfast Cookies $3.00
Morning Glory Muffins $3.00
Paleo Cookies $ 3.50
GF Shortcakes $5.00
GF Sandwich Bread $7.00
EGGS $4.00 per dozen
Flower Bouquets Small $10.00 Large $16.00.
Please Send Order by Friday noon to libertyff@gmail.com We will send an invoice on Friday Evening and you can pay through the Square link or bring the exact amount in check or cash to market. Thanks !
Have a great week!
~The Wrights
231-873-3737
libertyff@gmail.com

NOVA Bakery of Muskegon
NOVA Super.Natural.Bakery. offerings for Saturday:
*ALL of my products are Gluten–Free. I use as many organic ingredients as possible and my chocolate is always Fair-Trade and of the highest quality!*
–GF Pecan Dandies $2: like pecan sandies, but better! Melt in your mouth, all organic and gluten free! (GF/soy-free)
-GF Brown Butter Toffee Chip Cookies $2: caramel and nutty notes baked into a crisp outside and chewy inside cookie (GF, soy-free)
–GF Buckwheat Bars $4: dense brownie-like base with toasted organic buckwheat-high fiber and plant protein! (GF, soy-free)
–GF Puff Pastry Cinnamon Twists $5/bag: layers of organic butter and delicate GF dough result in a butter, flaky treat great with morning coffee or a dessert for guests! (GF/soy-free)
–Buttercrunch Toffee $5/bag: 4 ingredient magic! Thin layer of toffee coated with 72% dark chocolate and a light sprinkle of fleur de sel (GF, soy-free)
Chocolate Bars $2 SMALL/$4 LARGE:
-NEW: Yogurt Parfait Bar: maple-sweetened granola, freeze-dried organic raspberries and Yocrispy (a magical product made from yogurt powder) pressed into 72% dark chocolate-a must try! (GF, soy-free)
–Peanut Butter: Organic PB filling surrounded by 72% dark chocolate! (GF/Vegan/no added sugar)
–PB&J: PB filling with strawberry pate de fruit (pectin-thickened fruit gummy!) (GF/DF)
–Chocolate Hazelnut: Organic chocolate hazelnut filling lightly sweetened with local maple syrup (GF/Vegan)
–Espress-O Yourself: 3 Speed espresso and 72% chocolate (GF/Vegan)
–Mango Chili Lime: Organic dried mango chunks and generous sprinkle of Tajin (GF/Vegan)
–Tahini Bar: Organic Tahini (ground toasted sesame seeds) and 72% dark chocolate. (GF/Vegan/nut-free/no sugar added)
–Hemp Raspberry: Organic hemp seeds and freeze dried organic raspberries! (GF/Vegan/nut-free/no sugar added)
–Hemp Goji Berry: Organic hemp seeds and dried organic goji berries! (GF/Vegan/nut-free/no sugar added)
–Tropical Fruits: Organic toasted coconut, banana chips and dried mango (GF/Vegan/nut-free)
Chocolate Bonbons: hand-painted with naturally colored cocoa butter and amazing fillings! 5 or more can be boxed! $2 each
–Hazelnut Latte: Espresso and chocolate hazelnut filling layers (GF/Vegan/soy-free)
–Caramel Ganache: Organic milk chocolate + cooked caramel = creamy deliciousness! (GF/soy-free)
–Mint: 72%, organic coconut oil and peppermint oil! (GF/Vegan/soy-free)
–Organic Berries: dark ganache with raspberry and blackberry puree from my garden! (GF/Vegan/soy-free)
–Champagne: Michigan sparkling wine and 72% chocolate ganache plus pastry rocks for a fun pop in your mouth! (GF/soy-free)
–Triple Berry: dark ganache with raspberry and blackberry plus strawberry pate de fruit pieces-my organic fruit gummy (GF/DF/soy-free)
Thank you again for your support!
Please message me with any questions or special requests!
-IG: novasupernaturalbakery
-FB: @NOVA.bakery1
addy@novasupernaturalbakery.com
614-216-2546 (cell)

Michigan’s Finest Mushrooms
Well, my foraging has been a bust this week.
Lack of rain has put a damper on growth.
I will have the following:
Shiitake – fresh
$12 per pound
$7 per 1/2 pound
Reishi – dried
$5 per oz
Reduced price for customer appreciation.
Thanks,
George Simikowski
Email orders as soon as possible to
georosie84@yahoo.com
If paying by check please make it out to me.
Thanks,
George Simikowski

Sweetwater Curated Local Foods
items currently in stock still available.
Rose Products Tofu of Ann Arbor
OG Extra Firm Tofu From Michigan organic soybeans $3.00 lb
Food for Thought OG Preserves, Salsas & Sauces
OG Strawberry Basil Preserves $6.00
Naturally Nutty Nut Butters of Traverse City
OG Crunchy Peanut Butter 12oz $5.50 ea
OG Almond Butter 12 oz $10.50 ea
Idyll Farm Cheese of Northport
Fresh pastured goat cheese
Plain, Garlic & Herb. 4oz $4.00
CONTACT: sweetwaterlocalfoods@gmail.com
Send orders to: sweetwaterlocalfoods@gmail.com
Payment: You will receive an invoice Friday to pay online or if you would rather you may pay by check payable to Diana Jancek, or cash in a sealed envelope please, at Saturday pickup, and thanks!
CONTACT: sweetwaterlocalfoods@gmail.com

Earthkeeper Farm of Kent City
Deadline 8am Friday.
Sorry, we didn’t get the elderberry harvest we anticipated and will not be filling orders this week. Thanks.

*******************

Please visit the Sweetwater Facebook Page for our Covid19 Policy – What we are doing as a market to keep everyone safe is discussed there.

Please Note!
If you have questions about info in this newsletter
please email them to sweetwaterlocalfoods@gmail.com
We are not able to respond through Tiny Letter

Sweetwater Saturday August 22nd One Hour Drive Through Pre-order Market

Published on August 17, 2020 by sweetWaterAdmin

Sweetwater Local Foods Market
DRIVE-THROUGH Pre-Order Market
Saturday, August 22nd, 2020
Limited One Hour Market: 10:00am to 11:00am
Mercy Health Lakes Village
6401 Harvey St. at US31/Pontaluna Rd.

To our Sweetwater Community: Hard to remember we have a pandemic going on when this perfect August weather is bringing us such wonderful bounty! Enjoy it while it lasts!
-2^nd week for Certified Organic Red Havens from Mund Farm!
-Last week for fresh elderberries from Earthkeeper Farm!
-Sweet Corn!
Scholl Farm has Incredible sweet corn!
Summer Blend has Golden Bantam or Xtra Tender Bi-Color.
Bacon is back at Liberty Farm!NOTE: If you are new to Sweetwater, please see instructions at the bottom of this newsletter for more info on our Covid19 Policy & How to Order & Pick Up at Market
Thanks!

Vendors attending Saturday August 22nd

Mund Farm of Rothbury
Certified Organic Red Haven (final week) or PF-17 (Red
Haven Sport) Peaches!
– Quarts @ $5 each (2 ¼ lbs.)
– Taking orders for ½ bushel @ $40 ea. (25 lbs. into your container) for delivery /pick-up next week or market on Sat, Aug 22nd.
– On your pick-up sign – Mund Farm – ##. I will confirm pre-orders with a number assigned to it, so look for the return email confirmation with your number
– Pre-order – Via email, by Thursday, 8:00 PM to; grmund@aol.com
– Payment by check to Greg Mund or cash in an envelope…Thank You!!

Earthkeeper Farm of Kent City
Deadline 8am Friday.
All crops are Certified Naturally Grown on our farm in Kent City.
Fresh Elderberries
The elderberries harvest was bountiful last week, but will be significantly lighter from here on out. This will most likely be our last week with berries. I will confirm that we can fill your order on the Friday before market.
By the pound: $8/lb on the stem or $9/lb de-stemmed
5lb boxes: $35 for 5lbs on the stem or $40 for 5lbs de-stemmed
Order by email or at https://www.earthkeeperfarm.com/store/p1/Elderberries-_Fresh%2C_Bulk_5lb-_Pre-order_for_August_pick_up.html
Wheat
Our wheat is ideal for pancakes, muffins, and quick breads. Whole wheat berries can be ground at home using a blender or food processor. Flour can be stone milled on-farm under the Michigan Cottage Food Law by request for an additional $0.50 per pound. Once milled it is best to store flour in the refrigerator or freezer.
Bess Soft Red Winter Wheat
whole & unmilled wheat berries (milled upon request for addition .50/lb)
2lbs- $5
10lbs- $22.50
25lbs- $50
Heirloom Red Fife Hard Red Winter Wheat
whole & unmilled wheat berries (milled upon request for addition .50/lb)
2lb- $6.50
10lb- $30
25lb- $68.75
Please email Rachelle@earthkeeperfarm.com or call/text 616-403-0526 to place order. Payment can be made at market pick up with a check or cash (correct change in envelope). Or we can email you an invoice for online payment. Order deadline is 8am the Friday before market. More farm info at www.earthkeeperfarm.com
Thank you!

Summer Blend Gardens of Coopersville
Deadline 8pm Thursday.
We’ll have Sweetcorn again this Saturday! Carrots and peppers are also ready for picking again. Sweetcorn may be Golden Bantam (a solid yellow), or XTRA Tender (bi-color ) . . .
Please specify when ordering, as well as any choices.
We can accept orders by 8:00 pm on Thursday. Our email address is now sbgsweetwater@gmail.com . You will receive a confirmation email with total amount due in a timely manner. We accept credit card, cash (in a sealed envelope – your name on it, please), or check (made out to Martin Alexander).
$5 for six ears Sweetcorn (Yellow or Bi-Color) limit one order per customer
$1 each Peppers (Green Bells or Green Cubanelles [long]. Please Specify)
$5 a quart Yellow Beans or Green Beans
$4 a bundle Carrots (Orange Nantes, with a few yellow and/or purples splashed in)
$5 a quart Potatoes (Heaping Quarts of Red Norlands or Yukon Gold. You choose!)
$5 a bundle Beets (we have Chioggia, Golden, Bull’s Blood, Detroit Red, and Badger Flame. So, it just depends on what’s good size and ready to pull)
$4 a pint Tomatoes (Salad Packs. Small tomatoes with a variety of color)
$3 a pack Fried Green Tomatoes (we’ll provide tomato slicers. You fry them)
$5 a quart Heirloom Tomatoes (Slicers. Many Varieites)
$1.50 each Cucumbers (Marketmore variety. Slicers. Will sell five for $5)
$3 a bundle Scallions (4 or 5 in a bundle)
$4 half pint Ground Cherries
$4 half pint Mexican Gherkins (tiny cucumbers – salad toppers or snackers)
$4 a bundle Kale bundles (Choose: Scarlet or Curley or Lacinato or Thousandhead. Let us know if you want a bulk order for freezing)
$4 a bag Microgreens (Choose: Corn, Sunflower, Radish, Peas, and The Microgreen Medley sampler pack is a little smaller, so $3 for a container)
$4 big bag Greens Bag Mix (Chard, Kales, Collards)
$1.50 each Zucchini (Limited . . . down to a few)
$3 small bag Basil (green and purple)
$3 a batch Purslane
$3 for sprigs Dill (Stems and Tops; a few sprigs left)
$3 small bag Parsley
Thank you all from Doug & Marty and here’s our email address again:sbgsweetwater@gmail.com , or if there are problems getting your order in, please feel free to call or text Marty at 616-514-0231.

Pine Row Farm of Rothbury
Hello,
We will accept orders until 5pm on Friday. Friday evening we will get everyone their total. If you don’t hear from me, please contact me. We accept cash or check payable to Pine Row Farm.
100% grass fed beef:
Ribeye $14/#
NY strip steaks $13.75/#
Sirloin steaks $10/#
Skirt steaks $8/#
Flank steaks $8/#
Brisket $8/#
Sirloin tip roasts $10/#
Round steaks $7/#
Chuck roasts $7.50/#
Arm roasts $7.50/#
Rolled rump roasts $7.50/#
Ground beef $6.50/#
Ground round $7/#
Ground sirloin $10/#
Short ribs $6.50/#
Shank $5/#
Heart $4/#
Liver $4/#
Suet $1/#
Tongue $5.50/#
Soup bones $2/#
Eggs!
We have duck and guinea eggs. Our poultry is free range and has certified organic feed available from neighboring Heritage Organics. Duck eggs are $8/dozen, and guinea eggs are $3.50/dozen.
Honey
We have the following honey, in plastic squeeze bottles:
12 oz bear $6
1# raw $8
2# $12
Glass canning jars:
Pint raw $10
Quarts $16
Kasza Sugar Bush Maple Syrup
Glass containers.
Quarts $16
Pints $10
Fall Whole Broiler Chicken
Watch for updates on your orders here!
Fall Pork
We are raising these with certified organic feed from Heritage Organics, and selling them only by halves. Please include your phone number with orders. We’ve secured processing for October 28.
We hope you and your families are all doing well. We were thankful for the recent rains.
Extras on Saturdays: We will have small quantities of maple syrup, honey & 1lb pkgs of ground beef.
Thanks,
Bill and Sarah and the kids,
pinerowfarmgirl@gmail.com
231-861-5215

SCHOLL FARMS of Montague
Pre-orders accepted through Friday dusk by calling (231) 893-1311
All produce is grown organically.
Our laying hens are outside daily: grazing, picking, scratching and taking dust baths. Their diet is supplemented with Certified Organic feed. Our broilers had a similar life but are now resting quietly in the freezer waiting for the opportunity to meat you.
SWEET CORN – Variety Incredible
Organically grown
$.50/ear Likely the last weekend for corn
EGGS
We have oodles of Chicken Eggs in a rainbow of colors
$5.00/doz
$12.00/flat (2 1/2 doz)
BROILERS
Whole, frozen.
$5.00/lb
State quantity and size (3-8 lb available) and if giblets desired.
Gizzards, liver, hearts and feet also available separately.
POTATOES
Norland red skin.
$2.00/lb
RHUBARB
$2.00/lb
– Place order by calling (231) 893-1311
– Place cash or check (payable to STU SCHOLL) in an envelope.
Thanks be with you. The Hens.

Blackbird Farms of Coopersville
This week we have:
-watermelon (yellow or orange flesh): $4 each
–mini-cabbage: $2 each
–green beans: $4 per pound
–kale (meadowlark or rainbow lacinato): $4 per bunch (approximately 1 lb.)
–summer squash: $1 each
–zucchini: $1 each
We are also offering again our pre-selected, pre-packed bags of fresh vegetables. These bags are something akin to our CSA (Community Supported Agriculture) shares. We assemble bags of our highest quality veggies based on whatever is fresh and in season for that week. In the bag, we aim to have some combination and quantity of at least six different vegetables with a combined value around $20. Each bag will cost $15. There are a limited number of bags each week.
This week’s bag will contain some combination of the following: scallions, sweet onions, green beans, a variety of red and heirloom tomatoes, saladette tomatoes, kale, basil, hot peppers, and sweet bell peppers. From these ingredients I’m imagining for you some splendid, late-summer eating—caprese salad, basil pesto, pico de gallo, and more. Again, each bag will cost $15.
To order, please e-mail us at hello.blackbirdfarms@gmail.com by noon on Friday. We will then send you an invoice via Square. Payment can also be made via cash or check (payable to Blackbird Farms).
Thanks so much! We are looking forward to seeing friends old and new this Saturday!
Greg Dunn
Blackbird Farms LLC
farmer.blackbirdfarms@gmail.com
blackbirdfarms.net
instagram.com/blackbird.farms

NOVA Bakery of Muskegon
NOVA Super.Natural.Bakery. offerings for Saturday:
Wednesday by 10pm guarantees order!
*ALL of my products are Gluten–Free. I use as many organic ingredients as possible and my chocolate is always Fair-Trade and of the highest quality!*
–GF Pecan Dandies $2: like pecan sandies, but better! Melt in your mouth, all organic and gluten free! (GF/soy-free)
-GF Brown Butter Toffee Chip Cookies $2: caramel and nutty notes baked into a crisp outside and chewy inside cookie (GF, soy-free)
–GF Buckwheat Bars $4: dense brownie-like base with toasted organic buckwheat-high fiber and plant protein! (GF, soy-free)
–GF Puff Pastry Cinnamon Twists $5/bag: layers of organic butter and delicate GF dough result in a butter, flaky treat great with morning coffee or a dessert for guests! (GF/soy-free)
–Buttercrunch Toffee $5/bag: 4 ingredient magic! Thin layer of toffee coated with 72% dark chocolate and a light sprinkle of fleur de sel (GF, soy-free)
Chocolate Bars $2 SMALL/$4 LARGE:
-NEW: Yogurt Parfait Bar: maple-sweetened granola, freeze-dried organic raspberries and Yocrispy (a magical product made from yogurt powder) pressed into 72% dark chocolate-a must try! (GF, soy-free)
–Peanut Butter: Organic PB filling surrounded by 72% dark chocolate! (GF/Vegan/no added sugar)
–PB&J: PB filling with strawberry pate de fruit (pectin-thickened fruit gummy!) (GF/DF)
–Chocolate Hazelnut: Organic chocolate hazelnut filling lightly sweetened with local maple syrup (GF/Vegan)
–Espress-O Yourself: 3 Speed espresso and 72% chocolate (GF/Vegan)
–Mango Chili Lime: Organic dried mango chunks and generous sprinkle of Tajin (GF/Vegan)
–Tahini Bar: Organic Tahini (ground toasted sesame seeds) and 72% dark chocolate. (GF/Vegan/nut-free/no sugar added)
–Hemp Raspberry: Organic hemp seeds and freeze dried organic raspberries! (GF/Vegan/nut-free/no sugar added)
–Hemp Goji Berry: Organic hemp seeds and dried organic goji berries! (GF/Vegan/nut-free/no sugar added)
–Tropical Fruits: Organic toasted coconut, banana chips and dried mango (GF/Vegan/nut-free)
Chocolate Bonbons: hand-painted with naturally colored cocoa butter and amazing fillings! 5 or more can be boxed! $2 each
–Hazelnut Latte: Espresso and chocolate hazelnut filling layers (GF/Vegan/soy-free)
–Caramel Ganache: Organic milk chocolate + cooked caramel = creamy deliciousness! (GF/soy-free)
–Mint: 72%, organic coconut oil and peppermint oil! (GF/Vegan/soy-free)
–Organic Berries: dark ganache with raspberry and blackberry puree from my garden! (GF/Vegan/soy-free)
–Champagne: Michigan sparkling wine and 72% chocolate ganache plus pastry rocks for a fun pop in your mouth! (GF/soy-free)
–Triple Berry: dark ganache with raspberry and blackberry plus strawberry pate de fruit pieces-my organic fruit gummy (GF/DF/soy-free)
Thank you again for your support!
Please message me with any questions or special requests!
-IG: novasupernaturalbakery
-FB: @NOVA.bakery1
addy@novasupernaturalbakery.com
614-216-2546 (cell)

Michigan’s Finest Mushrooms
Look for foraged mushrooms (maybe Hedgehog! In Friday’s update)
Shiitake (fresh)
$15 per pound
$8 per 1/2 pound
Email orders as soon as possible to
georosie84@yahoo.com
If paying by check please make it out to me.
Thanks,
George Simikowski

Sweetwater Curated Local Foods
items currently in stock, deadline is Friday by noon, thanks!
Rose Products Tofu of Ann Arbor
OG Extra Firm Tofu From Michigan organic soybeans $3.00 lb
Food for Thought OG Preserves, Salsas & Sauces
OG Strawberry Basil Preserves $6.00
Naturally Nutty Nut Butters of Traverse City
OG Crunchy Peanut Butter 12oz $5.50 ea
OG Almond Butter 12 oz $10.50 ea
Idyll Farm Cheese of Northport
Fresh pastured goat cheese
Plain, Garlic & Herb. 4oz $4.00
CONTACT: sweetwaterlocalfoods@gmail.com
Send orders to: sweetwaterlocalfoods@gmail.com
Payment: You will receive an invoice Friday to pay online or if you would rather you may pay by check payable to Diana Jancek, or cash in a sealed envelope please, at Saturday pickup, and thanks!
CONTACT: sweetwaterlocalfoods@gmail.com

Returning soon:

Earthscape Farm of Hesperia
Our next time at the market will be August 29^th but in the meantime, If you want to make the drive, we also have the following veggies available now at the farm, please email to make arrangements to come pick up; Wax Beans, Onions, Kandy Korn Sweet Corn, peppers, eggplant.
We plan to come to Market every other week through the summer months. We are trying to slow down a bit!
Meat Pre-Orders needed by Friday noon, August 28th, please. Email earthscapefarm@gmail.com
All the cuts are below, and orders are filled in the order we receive them. Remember, there are a few cuts that are very limited in availability.
All orders received will get an email invoice from Square on Thursday or Friday. Please pay online if possible, otherwise cash or checks payable to Earthscape Farm will be accepted at market on Saturday. Thanks.
THANKS TO ALL OUR CUSTOMERS FOR MAKING THIS WORK!
GRASS FED BEEF BY THE PACKAGE:
Cubed Steak $7/lb. .3 to 1# per
Rolled Rump, English and Arm Roast $8.00/lb. 2 – 3.5 # each
Chuck Roast $7.50 per lb
GROUND SIRLOIN! $8 PER LB.
Ground Beef $6.50/lb. ~ 1# packages
Liver $4/lb
Heart $3 per lb.
Tongue $3.50 per lb.
Soup Bones $2.50 per lb. ~ ON SALE $2 / LB.
CONTACT: Patrice and Bill Bobier
4220 E. Loop Rd.
Hesperia, MI 49421
email earthscapefarm@gmail.com

Laughing Tree Brick Oven Bakery of Hart
We will return to market on August 29^th
Hilde and Charlie Muller

J&J Tortilla of Hopkins
Remember to get your next order in by 5pm Monday Sept 7th for Sept 12th market!
We should have enough orders by then to attend, if for some reason we do not, we will move our attendance to the following Saturday.
Thank you very much!
Product List:
Returning! Organic Bean & Rice Burritos (frozen) $7.00
Tortillas / 6 per pack
Kamut $4.50
Spelt $4.50
Spinach Garlic $4.00
Tomato Basil $4.00
Whole $3.50
Whole Large $6.00
White $3.50
White Large $6.00
Taco Seasoning $5.00
Jason & Jaclyn
J&J Tortilla Co.
www.jjtortillas.com
info@jjtortillas.com
hopkins, mi 49328

*******************
Please visit the Sweetwater Facebook Page for our Covid19 Policy – What we are doing as a market to keep everyone safe is discussed there.

STAY IN TOUCH!
If you have not already done so you may want to sign up for the newsletter
to be informed of the pre-order schedule for the next market.
https://tinyletter.com/SweetwaterLocalFoodsMktIf you have questions about info in this newsletter
please email them to sweetwaterlocalfoods@gmail.com
We are not able to respond through Tiny Letter

Sweetwater Friday Fresh List for Saturday August 15th Market

Published on August 14, 2020 by sweetWaterAdmin

Friday Fresh Update List!
New & Still Available Items for Pre-order
Sweetwater Local Foods Market
DRIVE-THROUGH Pre-Order Market
Saturday, August 15th, 2020
Limited One Hour Market: 10:00am to 11:00am
Mercy Health Lakes Village
6401 Harvey St. at US31/Pontaluna Rd.

Below you will find items still available and new items not listed in the Monday Newsletter for preorder. You can add to an existing order or put in a new one!
Payment is the same: online when you preorder, or cash/check at time of pickup.
NOTE: If you are new to Sweetwater, please see instructions at the bottom of this newsletter for more info on How to Order & Pick Up at Market
Thanks!

Vendors attending Saturday August 15th

Mund Farm of Rothbury
Certified Organic Red Haven Peaches!
We’re having a good year – peaches still available!
August 15^th Market Pre-Orders: Taking orders for Quarts @ $5 each (2 ¼ lbs.), ½ bushel @ $40 ea. (25 lbs. into your container) for delivery / pick-up next week or market on Sat, Aug 15th.
– On your pick-up sign – Mund Farm – ##. I will confirm pre-orders with a number assigned to it, so look for the return email confirmation with your number
– Pre-order – Via email, by Thursday, 8:00 PM to; grmund@aol.com
– Payment by check to Greg Mund or cash in an envelope…Thank You!!

Summer Blend Gardens of Coopersville
Thank you for another high order week. We are currently sold out of many items because of YOU! We’ll try and have the whole menu available again next week.
Here’s what we have left:
$5 a quart Potatoes (Heaping Quarts of Red Norlands or Yukon Gold. You choose!)
$5 a bundle Beets (we have Chioggia, Golden, Bull’s Blood, Detroit Red, and Badger Flame. So, it just depends on what’s good size and ready to pull)
$4 a pint Tomatoes (Salad Packs. Small tomatoes with a variety of color)
$5 a quart Heirloom Tomatoes (Slicers. Many Varieites)
$1.50 each Cucumbers (Marketmore variety. Slicers. Will sell five for $5)
$4 a bag Microgreens (Choose: Corn, Sunflower, Radish, Peas, and The Microgreen Medley sampler pack is a little smaller, so $3 for a container)
Thank you all from Doug & Marty and here’s our email address again:
sbgsweetwater@gmail.com , or if there are problems getting your order in, please feel free to call or text Marty at 616-514-0231.

Grandsons Gardens of West Olive
Tomato Quarts: $5 (Health Kick, Amish Paste, Cherokee Purple, Valencia, Pineapple)
Pepper Quarts: $3 (Poblano, Green, NuMex)
Everything Mix $5 Per Bag
Arugula $5 Per Bag
Eggplant $3 Per Quart
Kale $4 per Bundle
Summer Squash and Zucchini $1.50 each
SOLD OUT Pickling Cucumbers 3 for $2
Okra $3 per Pint
Collards $4 per Bundle
Onions $3 per Bundle
Shallots $3 per Bundle
Multi-Color Potatoes $4 per quart
Carrots $4 per Bundle
Herbs $3 per Bundle (Basil, Sage, Curly Parsley, or Flat Parsley)
Liam and Remy will have Produce themed Potholders as well $8 each or 2 for $15 as well as scrubbies 2 for $5.
To order please email grandsonsgardens@gmail.com. You will receive a confirmation email with total amount due.
Please bring payment (cash or check) in a sealed envelope to the market. Please make Checks payable to: Russ Tiles
Russ
www.grandsonsgardens.com
616-204-0774

SCHOLL FARMS of Montague
Pre-orders accepted through Friday dusk by calling (231) 893-1311
All produce is grown organically.
NEW! SWEET CORN – Variety Bodacious
Organically grown
$.75/ear
EGGS
We have oodles of Chicken Eggs in a rainbow of colors
$5.00/doz
$12.00/flat (2 1/2 doz)
BROILERS
Whole, frozen.
$5.00/lb
State quantity and size (3-8 lb available) and if giblets desired.
Gizzards, liver, hearts and feet also available separately.
POTATOES
Norland red skin.
$2.00/lb
RHUBARB
$2.00/lb
– Place order by calling (231) 893-1311
– Place cash or check (payable to STU SCHOLL) in an envelope.
Thanks be with you. The Hens.

Liberty Family Farm & Bakery
GARDEN
New! Red Radish & French Breakfast Radish Bunch $3.00
New! Carrot bunches $5.00
New! Summer Veggie Roasting Bag- Red potatoes, green pepper, green beans, onion, 2 heirloom tomatoes, & basil. Recipe included. $8.00
New! Collard Bunches $4.00
Heirloom Tomatoes $5.00 qt Lots of varieties available!!
Basil $3.00 a bag
Stir Fry Bags- radishes zucchini, carrots, green beans & onion. $7.00
Winterbor Kale $4.00
Laccinato Kale $4.00
Red Russian Kale $4.00
Caprese Pack- Tomatoes and Basil pack! $5.00 Just add Mozzarella.
BAKERY OFFERINGS
New! Peach Galette $10.00 * made with Mund Farm’s Organic Peaches
New! Roasted Corn & Jalapeno Pepper & Cheddar Galette $8.00.
New! Heirloom Tomato and Goat Cheese Galette $8.00
New! Peach Bars * Made with Mund Farm’s Organic Peaches (3×3 inch) $3.00
New! Peach Cobbler $10.00 ( 8 inch round ) Also available GF *Warm up in oven and enjoy!
Brat Buns $5.00
Spinach & Cheddar Quiche $14.00 and GF available.
Cinnamon & Raisin Bread $6.00
Oatmeal Bread $5.00
Banana Bread $7.00
Morning Glory Muffins $3.00
Pizza Crusts $5.00
Baguettes Whole Wheat $4.00
Breakfast Cookies $3.00
Paleo Cookies $3.50
GF Shortcakes $5.00
GF Sandwich Bread $7.00
PASTURED MEATS
Pastured Chicken
Whole $5.00 lb ( 3.90-5.5lb)
Breasts $10.25 lb (.80lb)
Thighs $6.00 lb (.80lb)
Drumsticks $5.75 lb (1.30lb)
Wings $5.75 lb ( 1.20 lb avg.)
Broth Packs $4.00 lb
Livers $5.00 lb
Maple Sage Breakfast $10.00 lb
Italian Chicken Bulk Sausage $ 10.00 lb
Italian Brats $11.00 lb
Pastured Turkey
Garlic Basil Bulk Sausage $12.00 lb
Turkey Wings $6.00 lb
Turkey Drumsticks $6.00 lb
PASTURED EGGS $4.00 dozen
NEW! PASTURED PORK – We are finally stocked with pork. Nitrate Free Bacon & Ham Slices & Brats & Sausage next week!
Pork Chops $ 8.00 (.88-1.50 lb)
Pork Ribs $ 8.00 (2.4 lb)
Tenderloins $17.00 lb (avg .95)
Boston Butt Roast $ 8.50 lb (average 2.7-3.2 lb)
Shoulder Roasts$ 8.50 lb (average 2.7-3.2lb)
New! Small paper wrapped with ribbon “Mason Jar Bouquet” filled with Zinnias, rudbeckia, lisianthus, and more!! $10.00
Fresh Large Bouquets still available! $16.00
Please send your order to libertyff@gmail.com by Friday. We will send out invoices through email on Friday evening. You can pay through the Square link in the email or bring exact cash or check to market. Thank you very much! See you at the market!!
~The Wrights
231-873-3737 libertyff@gmail.com

Blackbird Farms of Coopersville
Still have several Veggie Bags available. Orders in by 8pm, please!
This week’s bag will contain some combination of the following: scallions, mini-cabbage, green beans, a variety of tomatoes, summer squash, zucchini, slicing cucumbers, kale, basil, and green bell peppers. Again, each bag will cost $15 and value will be $20.
NEW! Available extra’s at the stand tomorrow:
watermelons (yellow and orange flesh–both delicious!): $4.00 each
mini-cabbage: $2.00 each
green beans (1 lb. bags): $4.00 each
slicing cucumbers: $1.00 each
To order your Blackbird Farms Veggie Bag, please email us at hello.blackbirdfarms@gmail.com by noon on Friday. We will then send you an invoice via Square. Payment can also be made via cash or check (payable to Blackbird Farms).
Thanks so much! We are looking forward to seeing friends old and new this Saturday!
Greg Dunn
Blackbird Farms LLC
farmer.blackbirdfarms@gmail.com
blackbirdfarms.net
instagram.com/blackbird.farms

Pine Row Farm of Rothbury
Hello,
We will accept orders until 5pm on Friday. Friday evening we will get everyone their total. If you don’t hear from me, please contact me. We accept cash or check payable to Pine Row Farm.
100% grass fed beef:
Ribeye $14/#
NY strip steaks $13.75/#
Sirloin steaks $10/#
Skirt steaks $8/#
Flank steaks $8/#
Brisket $8/#
Sirloin tip roasts $10/#
Round steaks $7/#
Chuck roasts $7.50/#
Arm roasts $7.50/#
Rolled rump roasts $7.50/#
Ground beef $6.50/#
Ground round $7/#
Ground sirloin $10/#
Short ribs $6.50/#
Shank $5/#
Heart $4/#
Liver $4/#
Suet $1/#
Tongue $5.50/#
Soup bones $2/#
Eggs!
We have duck and guinea eggs. Our poultry is free range and has certified organic feed available from neighboring Heritage Organics. Duck eggs are $8/dozen, and guinea eggs are $3.50/dozen.
Honey
We have the following honey, in plastic squeeze bottles:
12 oz bear $6
1# raw $8
2# $12
Glass canning jars:
Pint raw $10
Quarts $16
Kasza Sugar Bush Maple Syrup
Glass containers.
Quarts $16
Pints $10
Fall Whole Broiler Chicken
Watch for updates on your orders here!
Fall Pork
We are raising these with certified organic feed from Heritage Organics, and selling them only by halves. Please include your phone number with orders. We’ve secured processing for October 28.
We hope you and your families are all doing well. We were thankful for the recent rains.
Thanks,
Bill and Sarah and the kids,
pinerowfarmgirl@gmail.com
231-861-5215

NOVA Bakery of Muskegon
NOVA Super.Natural.Bakery. offerings for Saturday (subject to what I have left-only a few of each remain!) Email me or msg me before 5pm on Friday!
*ALL of my products are Gluten–Free. I use as many organic ingredients as possible and my chocolate is always Fair-Trade and of the highest quality!*
–GF Pecan Dandies $2: like pecan sandies, but better! Melt in your mouth, all organic and gluten free!
–GF Buckwheat Bars $4: dense brownie-like base with toasted organic buckwheat (high fiber and plant protein!) GF, soy-free
–GF Puff Pastry Cinnamon Twists $5/bag: layers of organic butter and delicate GF dough result in a butter, flaky treat great with morning coffee or a dessert for guests!
–Buttercrunch Toffee $5/bag: 4 ingredient magic! Thin layer of toffee coated with 72% dark chocolate and a light sprinkle of fleur de sel. GF, soy-free
Chocolate Bars $2 SMALL/$4 LARGE:
–Peanut Butter: Organic PB filling surrounded by 72% dark chocolate! GF/Vegan/no added sugar
–PB&J: PB filling with strawberry pate de fruit (pectin-thickened fruit gummy!) GF/DF
–Chocolate Hazelnut: Organic chocolate hazelnut filling lightly sweetened with local maple syrup GF/Vegan
–Espress-O Yourself: 3 Speed espresso and 72% chocolate GF/Vegan
–Mango Chili Lime: Organic dried mango chunks and generous sprinkle of Tajin (chili, lime and sea salt blend) GF/Vegan
–Tahini Bar: Organic Tahini (ground toasted sesame seeds) and dark chocolate. GF/Vegan/nut-free
–Hemp Raspberry: Organic hemp seeds and freeze dried raspberries! GF/Vegan/nut-free
–Hemp Goji Berry: Organic hemp seeds and dried goji berries! GF/Vegan/nut-free
–Tropical Fruits: Organic toasted coconut, banana chips and dried mango GF/Vegan
Chocolate Bonbons: hand-painted with naturally colored cocoa butter and amazing fillings! 5 or more can be boxed! $2 each
–Hazelnut Latte: Espresso and chocolate hazelnut filling layers GF/Vegan/soy-free
–Caramel Ganache: Organic milk chocolate + cooked caramel = creamy deliciousness! GF/soy-free
–Mint: 72%, organic coconut oil and peppermint oil! GF/Vegan/soy-free
–Organic Berries: dark ganache with raspberry and blackberry puree from my garden! GF/Vegan/soy-free
–Champagne: Michigan sparkling wine and 72% chocolate ganache plus pastry rocks (for a fun pop in your mouth!) GF/soy-free
–Triple Berry: dark ganache with raspberry and blackberry plus strawberry pate de fruit pieces (my organic fruit gummy) GF/DF
-IG: novasupernaturalbakery
-FB: @NOVA.bakery1
Thank you again for your support!
Please text or email me with any questions or special requests!
addy@novasupernaturalbakery.com
614-216-2546 (cell)

Michigan’s Finest Mushrooms
My foraging spots are looking promising in maybe another week!
Still available for tomorrow:
Shiitake (fresh) (Have you tried these grilled yet? Yum!)
$15 per pound
$8 per 1/2 pound
Reishi (dried)
$5 per oz
Email orders as soon as possible to
georosie84@yahoo.com
If paying by check please make it out to me.
Thanks,
George Simikowski

Earthscape Farm of Hesperia
Pre-Orders only, by Friday noon, please. Email earthscapefarm@gmail.com
All the cuts are below, and orders are filled in the order we receive them. Remember, there are a few cuts that are very limited in availability. We plan to come to Market every other week through the summer months. We are trying to slow down a bit!
All orders received will get an email invoice from Square on Thursday or Friday. Please pay online if possible, otherwise cash or checks payable to Earthscape Farm will be accepted at market on Saturday. Thanks.
THANKS TO ALL OUR CUSTOMERS FOR MAKING THIS WORK!
VEGETABLES: Wax Beans! $3.50 per lb. Romano Italian flat beans! 3/4# for $3.50. Green Peppers and Sweet Yellow Banana Peppers $1 each; Eggplant $2 each; Sweet Corn 4 ears for $3; Yellow onions! $2 per lb. Large ones, $1 each.
GRASS FED BEEF BY THE PACKAGE:
T Bone Steak $13/ lb. 2 per package OUT
Sirloin Steak $10/lb. OUT
Stew Meat $7 per lb. OUT
Kabob beef $7 per lb. OUT
Cubed Steak $7/lb. .3 to 1# per
Round Steak $6.50/lb. .3 to 1# per OUT
Rolled Rump, English and Arm Roast $8.00/lb. 2 – 3.5 # each
Chuck Roast $7.50 per lb
GROUND SIRLOIN! $8 PER LB. 2# LEFT.
Ground Beef $6.50/lb. ~ 1# packages
Liver $4/lb
Heart $3 per lb.
Tongue $3.50 per lb.
Oxtail $5 per lb. OUT
Soup Bones $2.50 per lb. ~ ON SALE $2 / LB.
CONTACT: Patrice and Bill Bobier
4220 E. Loop Rd.
Hesperia, MI 49421
email earthscapefarm@gmail.com

Sweetwater Curated Local Foods
Rose Products Tofu of Ann Arbor
OG Extra Firm Tofu From Michigan organic soybeans $3.00 lb
Food for Thought OG Preserves, Salsas & Sauces
OG Strawberry Basil Preserves $6.00
Naturally Nutty Nut Butters of Traverse City
OG Crunchy Peanut Butter 12oz $5.50 ea
OG Almond Butter 12 oz $10.50 ea
Idyll Farm Cheese of Northport
Fresh pastured goat cheese
Plain, Garlic & Herb. $4.00 ea
CONTACT: sweetwaterlocalfoods@gmail.com
Send orders to: sweetwaterlocalfoods@gmail.com
Payment: You will receive an invoice Friday to pay online or if you would rather you may pay by check payable to Diana Jancek, or cash in a sealed envelope please, at Saturday pickup, and thanks!
CONTACT: sweetwaterlocalfoods@gmail.com

*******************
INSTRUCTIONS FOR PRE-ORDER & DRIVE THROUGH
1. Look over the list. Each vendor has a unique deadline for when they need to receive your pre-order depending on their product. Send your pre-order to each vendor you want to order from, within their required deadlines.
2. Vendors will respond back by no later than Friday before market day with an order confirmation and an invoice that in most cases will allow you to pre-pay for your order. If a vendor is not set up to take payment online they will accept checks (preferred) or cash in a sealed envelope on market day pickup.
3. Market Day. Important! Please see the attached map with arrows indicating which way you should plan to approach the market. We have 3 sections opened now and are refining the traffic pattern plan every week!
Please plan to line up and stay in your vehicle. We will also have signs to help point you in the right direction.
4. Please note! Using a sheet of paper at least 8.5 x 11, please list all of the vendors you have orders with in black marker (or something as visible), large enough for vendors to see it clearly. Please put your first & last name at the top of the list. Tape or hold up the list to the side window or front windshield where it will be most visible.
5. Have your trunk, or designated area of your car ready to receive your goods. As weather warms think about bringing a cooler for frozen, refrigerated items.
6. As you drive through, each vendor will bring your order to your vehicle and place it in the trunk or other designated space, and collect payment if you have not paid in advance. Again, please have checks (preferred) or cash in a sealed envelope with your name and the name of the vendor on the outside of it.

STAY IN TOUCH!
If you have not already done so you may want to sign up for the newsletter to be informed of the pre-order schedule for the next market. https://tinyletter.com/SweetwaterLocalFoodsMkt

If you have questions about info in this newsletter please email them to sweetwaterlocalfoods@gmail.com
We are not able to respond through Tiny Letter

Sweetwater Saturday August 15th One Hour Drive Through Pre-order Market

Published on August 10, 2020August 10, 2020 by sweetWaterAdmin

Sweetwater Local Foods Market
DRIVE-THROUGH Pre-Order Market
Saturday, August 15th, 2020
Limited One Hour Market: 10:00am to 11:00am
Mercy Health Lakes Village
6401 Harvey St. at US31/Pontaluna Rd.

To our Sweetwater Community: Even Corona can’t stop the good stuff we’ve got growing!
New this week: Organically grown SWEET CORN! Scholl Farm has Bodacious and Summer Blend has Golden Bantam or Xtra Tender Bi-Color. Organic Elderberries from Earthkeeper! Organic Watermelon from Second Spring! Organic Peaches from Mund Farm! Last week for Organic Blueberries! All in all, it’s a great market this Saturday, and we hope to see you!

Sweetwater will be open this Saturday for our One Hour Pre-Order Drive Through Market from 10am – 11am!
Here are the steps to take to secure your place in line this coming Saturday, August 15th:
1. Look over the list below. Each vendor has a unique deadline for when they need to receive your pre-order depending on their product. Send your pre-order to each vendor you want to order from, within their required deadlines.
2. Vendors will respond back by no later than Friday before market day with an order confirmation and an invoice that in most cases will allow you to pre-pay for your order. If a vendor is not set up to take payment online they will accept checks (preferred) or cash in a sealed envelope on market day pickup.
3. Market Day. Important! Please see the attached map with arrows indicating which way you should plan to approach the market. We have 3 sections opened now and are refining the traffic pattern plan every week!
Please plan to line up and stay in your vehicle. We will also have signs to help point you in the right direction.
4. Please note! Using a sheet of paper at least 8.5 x 11, please list all of the vendors you have orders with in black marker (or something as visible), large enough for vendors to see it clearly. Please put your first & last name at the top of the list. Tape or hold up the list to the side window or front windshield where it will be most visible.
5. Have your trunk, or designated area of your car ready to receive your goods. As weather warms think about bringing a cooler for frozen, refrigerated items.
6. As you drive through, each vendor will bring your order to your vehicle and place it in the trunk or other designated space, and collect payment if you have not paid in advance. Again, please have checks (preferred) or cash in a sealed envelope with your name and the name of the vendor on the outside of it.

Vendors attending Saturday August 15th

Mund Farm of Rothbury
Certified Organic Red Haven Peaches!
Note – the earlier dry weather has concentrated that great peach flavor in a bit smaller package. Also, with this first picking, limited quantities available, so orders filled as received
August 15^th Market Pre-Orders: Taking orders for Quarts @ $5 each (2 ¼ lbs.), ½ bushel @ $40 ea. (25 lbs. into your container) for delivery / pick-up next week or market on Sat, Aug 15th.
– On your pick-up sign – Mund Farm – ##. I will confirm pre-orders with a number assigned to it, so look for the return email confirmation with your number
– Pre-order – Via email, by Thursday, 8:00 PM to; grmund@aol.com
– Payment by check to Greg Mund or cash in an envelope…Thank You!!

Earthkeeper Farm of Kent City
Deadline 8am Friday.
All crops are Certified Naturally Grown on our farm in Kent City.
Fresh Elderberries
Elderberries are commonly used for making immune boosting elderberry syrup, jam, jellies, and wine. Berries in 5lb boxes are freezer-ready for winter processing. We should have elderberries available throughout August, but they are at peak harvest now!
By the pound: $8/lb on the stem or $9/lb de-stemmed
5lb boxes: $35 for 5lbs on the stem or $40 for 5lbs de-stemmed
Additional discount for 25+lbs.
Order by email or at https://www.earthkeeperfarm.com/store/p1/Elderberries-_Fresh%2C_Bulk_5lb-_Pre-order_for_August_pick_up.html
Wheat
Our wheat is ideal for pancakes, muffins, and quick breads. Whole wheat berries can be ground at home using a blender or food processor. Flour can be stone milled on-farm under the Michigan Cottage Food Law by request for an additional $0.50 per pound. Once milled it is best to store flour in the refrigerator or freezer.
Bess Soft Red Winter Wheat
whole & unmilled wheat berries (milled upon request for addition .50/lb)
2lbs- $5
10lbs- $22.50
25lbs- $50
Heirloom Red Fife Hard Red Winter Wheat
whole & unmilled wheat berries (milled upon request for addition .50/lb)
2lb- $6.50
10lb- $30
25lb- $68.75
Please email Rachelle@earthkeeperfarm.com or call/text 616-403-0526 to place order. Payment can be made at market pick up with a check or cash (correct change in envelope). Or we can email you an invoice for online payment. Order deadline is 8am the Friday before market. More farm info at www.earthkeeperfarm.com
Thank you!

Summer Blend Gardens of Coopersville
Deadline 8pm Thursday.
Sweetcorn will be ready this Saturday! It may be Golden Bantam (a solid yellow), or XTRA Tender (bi-color ). Ground Cherries and Potatoes are new this week, too. Potatowise, we have Red Norlands and Yukon Golds. Please specify which variety you’d like, or we can mixup a heaping quart. Also, the basil is looking great and if you want a large quantity for pesto, or whatever, just email and we’ll work out a bulk order.
We can accept orders by 8:00 pm on Thursday. Our email address is now sbgsweetwater@gmail.com . You will receive a confirmation email with total amount due in a timely manner. We accept credit card, cash (in a sealed envelope – your name on it, please), or check (made out to Martin Alexander).
$5 for six ears Sweetcorn (limit one order per customer for this week)
$5 a quart Yellow Beans or Green Beans
$5 a quart Potatoes (Heaping Quarts of Red Norlands or Yukon Gold. You choose!)
$5 a bundle Beets (we have Chioggia, Golden, Bull’s Blood, Detroit Red, and Badger Flame. So, it just depends on what’s good size and ready to pull)
$4 a pint Tomatoes (Salad Packs. Small tomatoes with a variety of color)
$3 a pack Green Tomatoes for frying or pickling (we’ll provide tomato slicers. You fry them)
$1.50 each Cucumbers (Marketmore variety. Slicers. Will sell five for $5)
$3 a bundle Scallions (4 or 5 in a bundle)
$4 a bundle Kale bundles (Choose: Scarlet or Curley or Lacinato or Thousandhead.
Let us know if you want a bulk order for freezing)
$4 a bag Microgreens (Choose: Corn, Sunflower, Radish, Peas, and The Microgreen Medley sampler pack is a little smaller, so $3 for a container)
$4 big bag Greens Bag Mix (Chard, Kales, Collards)
$1.50 each Zucchini (nice size: not too small, not too big)
$3 a bundle Basil (green and purple. Large quantities available for Pesto)
$3 a batch Purslane
$3 for sprigs Dill (Stems and Tops; a few sprigs left)
$3 small bag Cilantro (a lot of tops, turning to coriander)
$3 small bag Mint
$3 small bag Parsley
Thank you all from Doug & Marty and here’s our email address again:
sbgsweetwater@gmail.com , or if there are problems getting your order in, please feel free to call or text Marty at 616-514-0231.

Grandsons Gardens of West Olive
Tomato Quarts: $5 (Health Kick, Amish Paste, Cherokee Purple, Valencia, Pineapple)
Pepper Quarts: $3 (Poblano, Green, NuMex)
Everything Mix $5 Per Bag
Arugula $5 Per Bag
Eggplant $3 Per Quart
Kale $4 per Bundle
Summer Squash and Zucchini $1.50 each
Pickling Cucumbers 3 for $2
Okra $3 per Pint
Collards $4 per Bundle
Onions $3 per Bundle
Shallots $3 per Bundle
Multi-Color Potatoes $4 per quart
Carrots $4 per Bundle
Herbs $3 per Bundle (Basil, Sage, Curly Parsley, or Flat Parsley)
Liam and Remy will have Produce themed Potholders as well $8 each or 2 for $15 as well as scrubbies 2 for $5.
To order please email grandsonsgardens@gmail.com. You will receive a confirmation email with total amount due.
Please bring payment (cash or check) in a sealed envelope to the market. Please make Checks payable to: Russ Tiles
Please look for produce updates on the Grandsons Gardens Facebook Page
Russ
www.grandsonsgardens.com
616-204-0774

Pine Row Farm of Rothbury
Hello,
We will accept orders until 5pm on Friday. Friday evening we will get everyone their total. If you don’t hear from me, please contact me. We accept cash or check payable to Pine Row Farm.
100% grass fed beef:
Ribeye $14/#
NY strip steaks $13.75/#
Sirloin steaks $10/#
Skirt steaks $8/#
Flank steaks $8/#
Brisket $8/#
Sirloin tip roasts $10/#
Round steaks $7/#
Chuck roasts $7.50/#
Arm roasts $7.50/#
Rolled rump roasts $7.50/#
Ground beef $6.50/#
Ground round $7/#
Ground sirloin $10/#
Short ribs $6.50/#
Shank $5/#
Heart $4/#
Liver $4/#
Suet $1/#
Tongue $5.50/#
Soup bones $2/#
Eggs!
We have duck and guinea eggs. Our poultry is free range and has certified organic feed available from neighboring Heritage Organics. Duck eggs are $8/dozen, and guinea eggs are $3.50/dozen.
Honey
We have the following honey, in plastic squeeze bottles:
12 oz bear $6
1# raw $8
2# $12
Glass canning jars:
Pint raw $10
Quarts $16
Kasza Sugar Bush Maple Syrup
Glass containers.
Quarts $16
Pints $10
Fall Whole Broiler Chicken
Watch for updates on your orders here!
Fall Pork
We are raising these with certified organic feed from Heritage Organics, and selling them only by halves. Please include your phone number with orders. We’ve secured processing for October 28.
We hope you and your families are all doing well. We were thankful for the recent rains.
Thanks,
Bill and Sarah and the kids,
pinerowfarmgirl@gmail.com
231-861-5215

SCHOLL FARMS of Montague
Pre-orders accepted through Friday dusk by calling (231) 893-1311
All produce is grown organically.
Our laying hens are outside daily: grazing, picking, scratching and taking dust baths. Their diet is supplemented with Certified Organic feed. Our broilers had a similar life but are now resting quietly in the freezer waiting for the opportunity to meat you.
NEW! SWEET CORN – Variety Bodacious
Organically grown
$.75/ear
EGGS
We have oodles of Chicken Eggs in a rainbow of colors
$5.00/doz
$12.00/flat (2 1/2 doz)
BROILERS
Whole, frozen.
$5.00/lb
State quantity and size (3-8 lb available) and if giblets desired.
Gizzards, liver, hearts and feet also available separately.
POTATOES
Norland red skin.
$2.00/lb
RHUBARB
$2.00/lb
– Place order by calling (231) 893-1311
– Place cash or check (payable to STU SCHOLL) in an envelope.
Thanks be with you. The Hens.

Liberty Family Farm & Bakery
GARDEN
New! Red Radish & French Breakfast Radish Bunch $3.00
New! Carrot bunches $5.00
New! Summer Veggie Roasting Bag- Red potatoes, green pepper, green beans, onion, 2 heirloom tomatoes, & basil. Recipe included. $8.00
New! Collard Bunches $4.00
Heirloom Tomatoes $5.00 qt Lots of varieties available!!
Basil $3.00 a bag
Stir Fry Bags- radishes zucchini, carrots, green beans & onion. $7.00
Winterbor Kale $4.00
Laccinato Kale $4.00
Red Russian Kale $4.00
Caprese Pack- Tomatoes and Basil pack! $5.00 Just add Mozzarella.
BAKERY OFFERINGS
New! Peach Galette $10.00 * made with Mund Farm’s Organic Peaches
New! Roasted Corn & Jalapeno Pepper & Cheddar Galette $8.00.
New! Heirloom Tomato and Goat Cheese Galette $8.00
New! Peach Bars * Made with Mund Farm’s Organic Peaches (3×3 inch) $3.00
New! Peach Cobbler $10.00 ( 8 inch round ) Also available GF *Warm up in oven and enjoy!
Brat Buns $5.00
Spinach & Cheddar Quiche $14.00 and GF available.
Cinnamon & Raisin Bread $6.00
Oatmeal Bread $5.00
Banana Bread $7.00
Morning Glory Muffins $3.00
Pizza Crusts $5.00
Baguettes Whole Wheat $4.00
Breakfast Cookies $3.00
Paleo Cookies $3.50
GF Shortcakes $5.00
GF Sandwich Bread $7.00
PASTURED MEATS
Pastured Chicken
Whole $5.00 lb ( 3.90-5.5lb)
Breasts $10.25 lb (.80lb)
Thighs $6.00 lb (.80lb)
Drumsticks $5.75 lb (1.30lb)
Wings $5.75 lb ( 1.20 lb avg.)
Broth Packs $4.00 lb
Livers $5.00 lb
Maple Sage Breakfast $10.00 lb
Italian Chicken Bulk Sausage $ 10.00 lb
Italian Brats $11.00 lb
Pastured Turkey
Garlic Basil Bulk Sausage $12.00 lb
Turkey Wings $6.00 lb
Turkey Drumsticks $6.00 lb
PASTURED EGGS $4.00 dozen
NEW! PASTURED PORK – We are finally stocked with pork. Nitrate Free Bacon & Ham Slices & Brats & Sausage next week!
Pork Chops $ 8.00 (.88-1.50 lb)
Pork Ribs $ 8.00 (2.4 lb)
Tenderloins $17.00 lb (avg .95)
Boston Butt Roast $ 8.50 lb (average 2.7-3.2 lb)
Shoulder Roasts$ 8.50 lb (average 2.7-3.2lb)
New! Small paper wrapped with ribbon “Mason Jar Bouquet” filled with Zinnias, rudbeckia, lisianthus, and more!! $10.00
Fresh Large Bouquets still available! $16.00
Please send your order to libertyff@gmail.com by Friday. We will send out invoices through email on Friday evening. You can pay through the Square link in the email or bring exact cash or check to market. Thank you very much! See you at the market!!
~The Wrights
231-873-3737 libertyff@gmail.com

Blackbird Farms of Coopersville
Last Saturday it seemed that our new system of preselected, prepacked bags of vegetables worked well, so we are offering them again this week. These bags are something very much like our CSA (Community Supported Agriculture) shares. We assemble bags of our highest quality veggies based on whatever is fresh and in-season for that week. In the bag, we aim to have some combination and quantity of at least six different vegetables with a combined value around $20. Each bag will cost $15. There are a limited number of bags each week.
This week’s bag will contain some combination of the following: scallions, mini-cabbage, green beans, a variety of tomatoes, summer squash, zucchini, slicing cucumbers, kale, basil, and green bell peppers. Again, each bag will cost $15.
To order your Blackbird Farms Veggie Bag, please email us at hello.blackbirdfarms@gmail.com by noon on Friday. We will then send you an invoice via Square. Payment can also be made via cash or check (payable to Blackbird Farms).
Thanks so much! We are looking forward to seeing friends old and new this Saturday!
Greg Dunn
Blackbird Farms LLC
farmer.blackbirdfarms@gmail.com
blackbirdfarms.net
instagram.com/blackbird.farms

Laughing Tree Brick Oven Bakery of Hart
Please note: We will NOT be baking for Saturday, August 22nd . Stock up this week!
Our bread freezes beautifully.
To place an order and PRE-PAY please go to our online store:
OrderLT.com
This is our preferred platform for orders at this time.
Please pre-order by Tuesday at 6pm.
If you need to pay with cash or check at the pickup:
Please email
Charlie@laughingtreebakery.com
Phone orders also welcome. (Hilde—231-873-9820)
BREADS Available for Pre-Order for Saturday, August 15th:
Chili Cheddar $8.00
Cobmoosa Onion Rye$7.00
Finn’s Pecan Raisin Pecan $9.50
Homesteader’s Wheat $6.00
Michigander $6.00
Oceana Round $6.00
Third Coast Three Seed $7.00
Griff’s 8 Grain $7.00
Annie’s Raisin Spice $7.00
Kamut $7.00
Pilgrim Rye $7.00
Rustic Baguettes $4.00
Pay it forward Loaf (a loaf we donate to Mission for Area People’s food pantry) $6.00
PASTRIES Available for Pre-Order August 15th:
VANILLA SHORTCAKES $2.50 each
Deep Mud Brownies $3.50 each
Cherry Brownies $4.00 each
COOKIES: $3.00 each
Tree Hugger (PB Choc. Chip Cookie–VEGAN)
Whangdangdoodlers (Dark chocolate batons and walnuts)
Pecan Maple Oaties (Oatmeal Raisin with pecans and Mich. Maple syrup)
Hilltoppers (Ginger Molassses cookies with candied ginger)
SCONES: $3.00 each
Truly Ginger Scones
Michigan Cherry Scones
Blueberry Scones
Double Chocolate Scones
Pecan Date Scones
Peanut Butter Granola $9.00
Mountain Crunch Granola $9.00
Hilde and Charlie Muller
231-873-9820
Charlie@laughingtreebakery.com
Find us on facebook
orderLT.com

NOVA Bakery of Muskegon
NOVA offerings for Saturday:
Wednesday by 10pm guarantees order!
*ALL of my products are Gluten–Free. I use as many organic ingredients as possible and my chocolate is always Fair-Trade and of the highest quality!*
–GF Pecan Dandies $2: like pecan sandies, but better! Melt in your mouth, all organic and gluten free!
–GF Buckwheat Bars $4: dense brownie-like base with toasted organic buckwheat (high fiber and plant protein!) GF, soy-free
–GF Puff Pastry Cinnamon Twists $5/bag: layers of organic butter and delicate GF dough result in a butter, flaky treat great with morning coffee or a dessert for guests!
–Buttercrunch Toffee $5/bag: 4 ingredient magic! Thin layer of toffee coated with 72% dark chocolate and a light sprinkle of fleur de sel. GF, soy-free
Chocolate Bars $2 SMALL/$4 LARGE:
–Peanut Butter: Organic PB filling surrounded by 72% dark chocolate! GF/Vegan/no added sugar
–PB&J: PB filling with strawberry pate de fruit (pectin-thickened fruit gummy!) GF/DF
–Chocolate Hazelnut: Organic chocolate hazelnut filling lightly sweetened with local maple syrup GF/Vegan
–Espress-O Yourself: 3 Speed espresso and 72% chocolate GF/Vegan
–Mango Chili Lime: Organic dried mango chunks and generous sprinkle of Tajin (chili, lime and sea salt blend) GF/Vegan
–Tahini Bar: Organic Tahini (ground toasted sesame seeds) and dark chocolate. GF/Vegan/nut-free
–Hemp Raspberry: Organic hemp seeds and freeze dried raspberries! GF/Vegan/nut-free
–Hemp Goji Berry: Organic hemp seeds and dried goji berries! GF/Vegan/nut-free
–Tropical Fruits: Organic toasted coconut, banana chips and dried mango GF/Vegan
Chocolate Bonbons: hand-painted with naturally colored cocoa butter and amazing fillings! 5 or more can be boxed! $2 each
–Hazelnut Latte: Espresso and chocolate hazelnut filling layers GF/Vegan/soy-free
–Caramel Ganache: Organic milk chocolate + cooked caramel = creamy deliciousness! GF/soy-free
–Mint: 72%, organic coconut oil and peppermint oil! GF/Vegan/soy-free
–Organic Berries: dark ganache with raspberry and blackberry puree from my garden! GF/Vegan/soy-free
–Champagne: Michigan sparkling wine and 72% chocolate ganache plus pastry rocks (for a fun pop in your mouth!) GF/soy-free
–Triple Berry: dark ganache with raspberry and blackberry plus strawberry pate de fruit pieces (my organic fruit gummy) GF/DF
Check out my Instagram and Facebook pages for pictures throughout the week!
-IG: novasupernaturalbakery
-FB: @NOVA.bakery1
Thank you again for your support!
Please text or email me with any questions or special requests!
addy@novasupernaturalbakery.com
614-216-2546 (cell)

Michigan’s Finest Mushrooms
Note: Due to weird weather of one sort or another my oak logs planted with Shitake plugs has gone from a high of 350 to around 80 at the present time, so the harvest is smaller right now. That means while I appreciate all orders I have to limit them to first come, first served.
Thanks! George S.
Shiitake (fresh)
$15 per pound
$8 per 1/2 pound
Email orders as soon as possible to
georosie84@yahoo.com
If paying by check please make it out to me.
Thanks,
George Simikowski

J&J Tortilla of Hopkins
Remember to get your next order in by 5pm Monday August 10th for August 15th market!
We should have enough orders by then to attend, if for some reason we do not, we will move our attendance to the following Saturday.
Thank you very much!
Product List:
Tortillas / 6 per pack
Kamut $4.50
Spelt $4.50
Spinach Garlic $4.00
Tomato Basil $4.00
Whole $3.50
Whole Large $6.00
White $3.50
White Large $6.00
Taco Seasoning $5.00
Jason & Jaclyn
J&J Tortilla Co.
www.jjtortillas.com
info@jjtortillas.com
hopkins, mi 49328

Earthscape Farm of Hesperia
Pre-Orders only, by Friday noon, please. Email earthscapefarm@gmail.com
All the cuts are below, and orders are filled in the order we receive them. Remember, there are a few cuts that are very limited in availability. We plan to come to Market every other week through the summer months. We are trying to slow down a bit!
All orders received will get an email invoice from Square on Thursday or Friday. Please pay online if possible, otherwise cash or checks payable to Earthscape Farm will be accepted at market on Saturday. Thanks.
THANKS TO ALL OUR CUSTOMERS FOR MAKING THIS WORK!
VEGETABLES: Green Peppers and Sweet Yellow Banana Peppers $1 each; Eggplant $2 each; Sweet Corn 4 ears for $3; Yellow onions! $2 per lb. Large ones, $1 each. We will update on Friday to let you know if we have other vegetables available.
GRASS FED BEEF BY THE PACKAGE:
T Bone Steak $13/ lb. 2 per package
Sirloin Steak $10/lb. OUT
Stew Meat $7 per lb. OUT
Kabob beef $7 per lb. OUT
Cubed Steak $7/lb. .3 to 1# per
Round Steak $6.50/lb. .3 to 1# per OUT
Rolled Rump, English and Arm Roast $8.00/lb. 2 – 3.5 # each
Chuck Roast $7.50 per lb
GROUND SIRLOIN! $8 PER LB. 2# LEFT.
Ground Beef $6.50/lb. ~ 1# packages
Liver $4/lb
Heart $3 per lb.
Tongue $3.50 per lb.
Oxtail $5 per lb.
Soup Bones $2.50 per lb. ~ ON SALE $2 / LB.
CONTACT: Patrice and Bill Bobier
4220 E. Loop Rd.
Hesperia, MI 49421
email earthscapefarm@gmail.com

Sweetwater Curated Local Foods
Last week! Organic Blueberries of West Olive
Bluecrop blueberries available in quarts for $5.00 each, 10lb box for $45. Please put your order in by Thursday on these, thanks!
Orders below needed by Wednesday morning.
New! Second Spring Farm OG Watermelon, personal sized. $1.25lb. Aver $4.50-6.00 ea.
The Brinery of Ann Arbor
Back again! Dilly Dally Pickles. Lacto fermented. 24oz $6.00 ea
New! Curtido Kraut. Salvadoran style, cabbage, carrot, onion & a dash of jalepeno. $7.00 ea
Tempeh, OG Soybeans, frozen. 1lb pkg $5.00
Rose Products Tofu of Ann Arbor
OG Extra Firm Tofu From Michigan organic soybeans $3.00 lb
Food for Thought OG Preserves, Salsas & Sauces
OG Strawberry Basil Preserves $6.00
Naturally Nutty Nut Butters of Traverse City
OG Crunchy Peanut Butter 12oz $5.50 ea
OG Smooth Peanut Butter 12oz $5.50 ea
OG Almond Butter 12 oz $10.50 ea
Idyll Farm Cheese of Northport
Fresh pastured goat cheese
Plain, Garlic & Herb, Lavender Honey or Fennel Pollen 4oz $4.00 ea
Aged cheeses
Idyllweiss round 4 oz $6.00
Mont Idyll 5 oz $6.50
Camembert 7 oz $7.00
Idyll Gris – Wheel $15.00
New! Idyll Gris Puck –same great Gris, 4oz size $5.00
CONTACT: sweetwaterlocalfoods@gmail.com
Send orders to: sweetwaterlocalfoods@gmail.com
Payment: You will receive an invoice Friday to pay online or if you would rather you may pay by check payable to Diana Jancek, or cash in a sealed envelope please, at Saturday pickup, and thanks!
CONTACT: sweetwaterlocalfoods@gmail.com

Returning soon:

Three Speed Coffee of Grand Haven
Please note: We will return on 8/22.

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Sweetwater Friday Fresh List Update to Saturday August 8th Market

Published on August 7, 2020 by sweetWaterAdmin

Friday Fresh Update List!
New & Still Available Items for Pre-order
Sweetwater Local Foods Market
DRIVE-THROUGH Pre-Order Market
Saturday, August 8th, 2020
Limited One Hour Market: 10:00am to 11:00am
Mercy Health Lakes Village
6401 Harvey St. at US31/Pontaluna Rd.

Below you will find items still available and new items not listed in the Monday Newsletter for preorder. You can add to an existing order or put in a new one!
Payment is the same: online when you preorder, or cash/check at time of pickup.
NOTE: If you are new to Sweetwater, please see instructions at the bottom of this newsletter for more info on How to Order & Pick Up at Market
Thanks!

Vendors attending Saturday August 8th

Mund Farm of Rothbury
Certified Organic Red Haven Peaches!
We are out picking as this update goes out Friday morning, so feel free to place an order for this week and we will let you know, when we know how many extra orders we can fill. Thanks!
August 8^th Market Pre-Orders: Quarts @ $5 each (2 ¼ lbs.)
August 15^th Market Pre-Orders: Taking orders for ½ bushel @ $40 ea. (25 lbs. into your container) for delivery / pick-up next week or market on Sat, Aug 15th.
– On your pick-up sign – Mund Farm – ##. I will confirm pre-orders with a number assigned to it, so look for the return email confirmation with your number
– Pre-order – Via email, grmund@aol.com
– Payment by check to Greg Mund or cash in an envelope…Thank You!!

Summer Blend Gardens of Coopersville
Greetings & Salutations,
We are sold-out of items except for the following:
Yellow Beans = $5, approximately three quarts left
Scallions = $3 a bundle (4 or 5)
Basil = ($3) small bag, or ($ _ _ ) bulk order
Parsley = $3
Green Tomatoes = $3 . . . approximately three packs left
Tomatoes = $4 . . . approximately four pint available
Mint Bag = $3, approximately three bags left
Purslane = $3, approximately three bags left
Cukes = ???????????????????????????
We’ll also have some extra items on the table including:
Ground Cherries $4 half pint
Yellow Summer Squash = $3 each . . . four left in total.
Thank you all from Doug & Marty and here’s our email address again:
sbgsweetwater@gmail.com , or if there are problems getting your order in, please feel free to call or text Marty at 616-514-0231.

Grandsons Gardens of West Olive
The weather has pushed tomatoes into full production! We have a large supply of heirlooms and hybrid tomatoes including Health Kick (50% more Lycopene), Cherokee Purple,
Amish Paste, and Valencia.
Big Bag of Maters (5-7lbs): $10
Tomato Quarts: $5 (Health Kick, Cherokee Purple, Valencia, Amish Paste)
Everything Mix $5 Per Bag
Arugula   $5 Per Bag
Eggplant $3 Per Quart
Kale $4 per Bundle
Summer Squash and Zucchini $1.50 each
Pickling Cucumbers 3 for $2
Okra $3 per Pint
Collards $4 per Bundle
Onions  $3 per Bundle
Shallots $3 per Bundle
Multi-Color Potatoes $4 per quart
Carrots $4 per Bundle
Herbs $3 per Bundle (Basil, Sage, Curly Parsley, or Flat Parsley)
Liam and Remy will have Produce themed Potholders as well $8 each or 2 for $15 as well as scrubbies 2 for $5.
To order please email grandsonsgardens@gmail.com. You will receive a confirmation email with total amount due.
Please bring payment (cash or check) in a sealed envelope to the market. Please make Checks payable to: Russ Tiles
Please look for produce updates on the Grandsons Gardens Facebook Page
Russ
www.grandsonsgardens.com
616-204-0774

Michigan’s Finest Mushrooms
Shiitake (fresh)
$15 per pound
$8 per 1/2 pound
If paying by check please make it out to me.
Thanks,
George Simikowski
Send Orders to: georosie84@yahoo.com

Blackbird Farms of Coopersville
Update: We will continue to take orders for our weekly veggie bags until 8:00pm tonight!
This week’s veggie bag will contain some combination of the following: scallions, mini-cabbage, green beans, red tomatoes, summer squash, zucchini, slicing cucumbers, basil, and green bell peppers. Combined value is $20, each bag will cost $15.
Also, we will have extra bags 1 lb bags of green beans for drive-up sales tomorrow, $4.00 per bag, cash or check (payable to Blackbird Farms).
To order your Blackbird Farms Veggie Bag, please email us at hello.blackbirdfarms@gmail.com by noon on Friday. We will then send you an invoice via Square. Payment can also be made via cash or check (payable to Blackbird Farms).
Thanks so much! We are looking forward to reconnecting with everyone this Saturday!
Greg & Shelly
Blackbird Farms

Pine Row Farm of Rothbury
Hello,
We will accept orders until 5pm on Friday. Friday evening we will get everyone their total. If you don’t hear from me, please contact me. We accept cash or check payable to Pine Row Farm.
100% grass fed beef:
Ribeye $14/#
NY strip steaks $13.75/#
Sirloin steaks $10/#
Skirt steaks $8/#
Flank steaks $8/#
Brisket $8/#
Sirloin tip roasts $10/#
Round steaks $7/#
Chuck roasts $7.50/#
Arm roasts $7.50/#
Rolled rump roasts $7.50/#
Ground beef $6.50/#
Ground round $7/#
Ground sirloin $10/#
Short ribs $6.50/#
Shank $5/#
Heart $4/#
Liver $4/#
Suet $1/#
Tongue $5.50/#
Soup bones $2/#
Eggs!
We have duck and guinea eggs. Our poultry is free range and has certified organic feed available from neighboring Heritage Organics. Duck eggs are $8/dozen, and guinea eggs are $3.50/dozen.
Honey
We have the following honey, in plastic squeeze bottles:
12 oz bear $6
1# raw $8
2# $12
Glass canning jars:
Pint raw $10
Quarts $16
Kasza Sugar Bush Maple Syrup
Glass containers.
Quarts $16
Pints $10
Thanks,
Bill and Sarah and the kids,
pinerowfarmgirl@gmail.com
231-861-5215

SCHOLL FARMS of Montague
Pre-orders accepted through Friday dusk by calling (231) 893-1311
All produce is grown organically.
Our laying hens are outside daily: grazing, picking, scratching and taking dust baths. Their diet is supplemented with Certified Organic feed. Our broilers had a similar life but are now resting quietly in the freezer waiting for the opportunity to meat you.
EGGS
We have oodles of Chicken Eggs in a rainbow of colors
$5.00/doz
$12.00/flat (2 1/2 doz)
BROILERS
Whole, frozen.
$5.00/lb
State quantity and size (3-8 lb available) and if giblets desired.
Gizzards, liver, hearts and feet also available separately.
POTATOES
Norland red skin.
$2.00/lb
RHUBARB
$2.00/lb
– Place order by calling (231) 893-1311
– Place cash or check (payable to STU SCHOLL) in an envelope.
Thanks be with you. The Hens.

Liberty Family Farm & Bakery
GARDEN
Heirloom Tomatoes $5.00 qt Lots of varieties available!!
Basil $3.00 a bag
Stir Fry Bags- Peas, zucchini, carrots, green beans & cauliflower. $7.00
SOLD OUTCauliflower $5.00
Winterbor Kale $4.00
Laccinato Kale $4.00
Red Russian Kale $4.00
Caprese Pack- Tomatoes and Basil pack! $5.00 Just add Mozzarella.
BAKERY OFFERINGS
New! Baby Leek & Goat Cheese Galette $8.00
New! Roasted Corn & Pepper & Cheddar Galette $8.00
New! Blueberry Breakfast Bread made with organic blueberries.$7.00
New! Ciabatta bread with Basil & Dried Tomatoes & Parmesan. $5.00
Spinach & Cheddar Quiche $14.00 and GF available.
Cinnamon & Raisin Bread $6.00
Oatmeal Bread $5.00
Banana Bread $7.00
Morning Glory Muffins $3.00
Pizza Crusts $5.00
Baguettes Whole Wheat $4.00
Breakfast Cookies $3.00
Paleo Cookies $3.50
GF Shortcakes $5.00
GF Sandwich Bread $7.00
PASTURED MEATS
Pastured Chicken
Whole $5.00 lb ( 3.90-5.5lb)
Breasts $10.25 lb (.80lb)
Thighs $6.00 lb (.80lb)
Drumsticks $5.75 lb (1.30lb)
Wings $5.75 lb ( 1.20 lb avg.)
Broth Packs $4.00 lb
Livers $5.00 lb
Maple Sage Breakfast $10.00 lb
Italian Chicken Bulk Sausage $ 10.00 lb
Italian Brats $11.00 lb
Pastured Turkey
Garlic Basil Bulk Sausage $12.00 lb
Turkey Wings $6.00 lb
Turkey Drumsticks $6.00 lb
SOLD OUT PASTURED EGGS $4.00 dozen
2 More Weeks until Pastured Pork!!
New! Small paper wrapped with ribbon “Mason Jar Bouquet” filled with Zinnias, rudbeckia, lisianthus, and more!! $8.00
Fresh Large Bouquets still available! $16.00
Please send your order to libertyff@gmail.com by Friday. We will send out invoices through email on Friday evening. You can pay through the Square link in the email or bring exact cash or check to market. Thank you very much! See you at the market!!
~The Wrights
231-873-3737 libertyff@gmail.com

NOVA Bakery of Muskegon
Please message or email me before 6 pm today with any requests from my list this week. I have extras of many of these and will let you know if I can accommodate your request! I will also bring all extras with me Saturday, so stop by if you need something sweet!!
-GF Buckwheat Bars $4: dense brownie-like base with toasted organic buckwheat (high fiber and plant protein!) GF, soy-free
-NEW: GF Oatmeal Chocolate Chunk Cookie $2 each: big chunks of 72% dark chocolate and browned organic butter gives these cookies a nutty delicious flavor! GF, soy-free
-GF Puff Pastry Twists $5/bag: layers of organic butter and delicate GF dough result in a butter, flaky treat great with morning coffee or a dessert for guests!
–2 Flavor Options: Cinnamon Sugar OR Raspberry (organic raspberry puree in the dough!)
-Buttercrunch Toffee $5/bag: 4 ingredient magic! Thin layer of toffee coated with 72% dark chocolate and a light sprinkle of fleur de sel. GF, soy-free
Chocolate Bars $2 SMALL/$4 LARGE:
-Peanut Butter is back! Organic PB filling surrounded by 72% dark chocolate! GF/Vegan/no added sugar
-PB&J is back! PB filling with strawberry pate de fruit (pectin-thickened fruit gummy!) GF/DF
-Espress-O Yourself GF/Vegan
-Mango Chili Lime is back! Organic dried mango chunks and generous sprinkle of Tajin (chili, lime and sea salt blend) Classic Mexican street snack with the addition on dark chocolate! GF/Vegan
-NEW PB Banana!  PB filling with the addition of organic banana chips! GF/Vegan
-NEW Tahini Bar!  Organic Tahini (ground toasted sesame seeds) and dark chocolate. GF/Vegan/nut-free
-Hemp Raspberry: organic hemp seeds and freeze dried raspberries! GF/Vegan/nut-free
-Hemp Goji Berry: organic hemp seeds and dried goji berries! GF/Vegan/nut-free
-NEW Tropical Fruits: organic toasted coconut, banana chips and dried mango
Thank you again for our support!
Please text or email me with any questions or special requests!
addy@novasupernaturalbakery.com
614-216-2546 (cell)

Sweetwater Curated Local Foods
The Brinery of Ann Arbor
Tempeh, frozen from OG Soybeans. 1lb pkg $5.00
Rose Products Tofu of Ann Arbor
OG Extra Firm Tofu From Michigan organic soybeans $3.00 lb
Food for Thought OG Preserves, Salsas & Sauces
OG Strawberry Basil Preserves $6.00
Naturally Nutty Nut Butters of Traverse City
OG Smooth Peanut Butter 12oz $5.50 ea
Idyll Farm Cheese of Northport
Fresh pastured goat cheese
Garlic & Herb
Send orders to: sweetwaterlocalfoods@gmail.com
Payment: You will receive an invoice Friday to pay online or if you would rather you may pay by check payable to Diana Jancek, or cash in a sealed envelope please, at Saturday pickup, and thanks!
CONTACT: sweetwaterlocalfoods@gmail.com

Orders needed by Monday 5pm for Next Saturday!
J&J Tortilla of Hopkins
Remember to get your next order in by 5pm Monday August 10th for August 15th market!
We should have enough orders by then to attend, if for some reason we do not, we will move our attendance to the following Saturday.
Thank you very much!
Product List:
Tortillas / 6 per pack
Kamut $4.50
Spelt $4.50
Spinach Garlic $4.00
Tomato Basil $4.00
Whole $3.50
Whole Large $6.00
White $3.50
White Large $6.00
Taco Seasoning $5.00
Jason & Jaclyn
J&J Tortilla Co.
www.jjtortillas.com
info@jjtortillas.com
hopkins, mi 49328

Earthscape Farm of Hesperia
Pre-Orders only, any time until Friday noon, August 14th, please. Email earthscapefarm@gmail.com
All the cuts are below, and orders are filled in the order we receive them. Remember, there are a few cuts that are very limited in availability. We plan to come to Market every other week through the summer months. We are trying to slow down a bit!
All orders received will get an email invoice from Square on Thursday or Friday.   Please pay online if possible, otherwise cash or checks payable to Earthscape Farm will be accepted at market on Saturday. Thanks.
THANKS TO ALL OUR CUSTOMERS FOR MAKING THIS WORK!
VEGETABLES:
Green and Sweet Banana Peppers $1 each;
Eggplant $2 each;
We will update on Friday to let you know if we have other vegetables available.
GRASS FED BEEF BY THE PACKAGE:
T Bone Steak $13/ lb. 2 per package
Sirloin Steak $10/lb. OUT
Stew Meat $7 per lb. OUT
Kabob beef $7 per lb. OUT
Cubed Steak $7/lb. .3 to 1# per
Round Steak $6.50/lb. .3 to 1# per
Rolled Rump, English and Arm Roast $8.00/lb. 2 – 3.5 # each
Chuck Roast $7.50 per lb.
GROUND SIRLOIN! $8 PER LB.
Ground Beef $6.50/lb. ~ 1# packages
Liver $4/lb
Heart $3 per lb.
Tongue $3.50 per lb.
Oxtail $5 per lb.
Soup Bones $2.50 per lb. ~ ON SALE $2 / LB.
CONTACT: Patrice and Bill Bobier
4220 E. Loop Rd.
Hesperia, MI 49421
email earthscapefarm@gmail.com

Three Speed Coffee of Grand Haven
Please note: We will return on 8/22.

*******************
INSTRUCTIONS FOR PRE-ORDER & DRIVE THROUGH
1. Look over the list. Each vendor has a unique deadline for when they need to receive your pre-order depending on their product. Send your pre-order to each vendor you want to order from, within their required deadlines.
2. Vendors will respond back by no later than Friday before market day with an order confirmation and an invoice that in most cases will allow you to pre-pay for your order. If a vendor is not set up to take payment online they will accept checks (preferred) or cash in a sealed envelope on market day pickup.
3. Market Day. Important! Please see the attached map with arrows indicating which way you should plan to approach the market. We have 3 sections opened now and are refining the traffic pattern plan every week!
Please plan to line up and stay in your vehicle. We will also have signs to help point you in the right direction.
4. Please note! Using a sheet of paper at least 8.5 x 11, please list all of the vendors you have orders with in black marker (or something as visible), large enough for vendors to see it clearly. Please put your first & last name at the top of the list. Tape or hold up the list to the side window or front windshield where it will be most visible.
5. Have your trunk, or designated area of your car ready to receive your goods. As weather warms think about bringing a cooler for frozen, refrigerated items.
6. As you drive through, each vendor will bring your order to your vehicle and place it in the trunk or other designated space, and collect payment if you have not paid in advance. Again, please have checks (preferred) or cash in a sealed envelope with your name and the name of the vendor on the outside of it.

If you have questions about info in this newsletter
please email them to sweetwaterlocalfoods@gmail.com
We are not able to respond through Tiny Letter

Sweetwater Local Foods Market

Healthy. Humane. Homegrown. Local Food You Can Trust!

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