Sweetwater Local Foods Market
Saturday, July 17, 2021
10:00am to 11:00am
Mercy Health Lakes Village
6401 Harvey St. at US31/Pontaluna Rd.

Sweetwater Community
This week Addy returns with her fabulous chocolate goodies (including her chocolate dipped hazelnut biscotti!), and Blackbird Farms returns with a variety of fresh summer veggies. Liberty Farm is back with a new batch of chicken, veggies and baked goods (speaking of, have you tried their pizza crusts yet? Individual sized and so easy to freeze & bake!)

As always, if your time on Saturday is precious we won’t waste any of it! Shopping for the best in fresh, local & organic foods for your family is as easy as contacting the vendors with your pre-orders and stopping by the market on Saturday from 10am to 11am to pick it up! Of course, if you like to linger we’ll have plenty of things to buy without a preorder, so come on by!

If you’re new to the market, please see instructions along with the map at the bottom of this newsletter for more info on How to Place a Pre-Order & Pick Up at Market. We will also be sending out a Friday update email as a reminder and to list any new products.

Vendors attending Saturday July 17th :

Blackbird Farms of Coopersville
We here at Blackbird Farms are looking forward to returning to Sweetwater this Saturday!
In devising a vegetable pre-order system that aligns with the scale of our operation, we have decided to offer again something very much like our CSA (Community Supported Agriculture) shares. We will assemble bags of our highest quality veggies based on whatever is fresh and in-season for that week. In the bag, we will aim to have some combination and quantity of at least six different vegetables with a combined value around $20. Each bag will cost $15. There will be a limited number of bags each week.
Interested in trying this out? This week’s bag likely will contain some combination of the following: kale, head lettuce, Asian greens, microgreens, scallions, kohlrabi, garlic scapes, and (maybe) zucchini. Again, each bag will cost $15.
To order your Blackbird Farms Veggie Bag, please email us at hello.blackbirdfarms@gmail.com by noon on Thursday. We will then send you an invoice via Square. Payment can also be made via cash or check (payable to Blackbird Farms).
We also hope to have some items for walk-up sales—watch for more information in Friday’s newsletter.
Thanks so much! We are looking forward to reconnecting with everyone this Saturday!
Greg Dunn
Blackbird Farms LLC
farmer.blackbirdfarms@gmail.com
blackbirdfarms.net
instagram.com/blackbird.farms

The Woven Farmstead of Muskegon
Products I’ll have Available for Saturday are:
Bundles+bunches $3 each or 3 for $8
Red Russian kale
Dwarf blue kale
Tucson Kale
Purple curly kale
Green curly kale
Collard greens
Swiss chard
Napa Cabbage
Garlic scapes
Beets
Lemon basil
Green and purple basil blend
Baby romaine bundles
Scallions
Yellow summer squash
Salad mix – $5 per bag
Baby greens microgreen mix – $5 per clamshell
Quail Eggs – $5 per dozen
Please send pre-orders by email to:
Inquire@thewoventrifecta.com
I accept the following:
Venmo: @thewoventrifecta
PayPal: inquire@thewoventrifecta.com
Square
Checks can be made out to Samantha Otto
Thanks!

The Pasturage LLC of Montague
Julie Engel owns and operates The Pasturage, LLC. Our pigs and sheep range on 40 acres in Montague, MI.  The pigs eat certified organic grain (75% corn, 25% soy), are born on the farm, primarily roam in the woods, and get hay and baleage in the winter.  The sheep are 100% grass-fed, are moved daily to a new paddock in the summer, and are also born on the farm.
Highlight of the week: Lamb chops!  There are two different cuts of lamb chops, rib chops and loin chops.  As far as cooking goes, they are nearly identical.  The only difference you’ll notice is that the loin chop is slightly larger so you’ll cook it a touch longer.  They are both perfectly portioned protein that defrost fast, cook quickly, taste delicious, and lend themselves to pretty much any cooking style.
Available this week:
LAMB
Spare Ribs. $7.50lb. Not just for pork.  Range 1.2-2.2 lbs per pack.
Lamb Kidney.  *low stock, available as pre-order only* $5.00lb.  2 per pack, avg. 0.3 lbs per pack.
Boneless Shoulder Roast.  $8.00lb.  Braise, appraise and rave.  Avg. 3.3
Neck Roast.  $8.00lb.  Wine and dine.  Avg 2 lbs per pack.
Lamb Tongue. $5.00lb.  Everyone’s favorite… 3 per pack, avg .58
Sirloin Roast.  $14.00lb.  Melt in your mouth amazing.  1 per pack, boneless, netted, avg. 1.2 lbs per pack.
Bone-in Leg of lamb.  $10.00lb.  Epitome of a roast.  Around 4 lbs each.
Lamb Heart.  $5.00lb.  Aorta be standard fare.  Avg. 0.6 lbs per pkg.
Boneless Leg of lamb.  $10.00lb.  Any way you cut it: delicious.  Netted, range 3-4 lbs. per pack.
Half Rack.  $14.00lb.  Impressive cut, delectable meat.  4-5 ribs per pack, range 0.6-1.0 lbs. per pack.
Whole Rack.  $14.00lb. Get ready to Grill!!  8-9 ribs per pack, range 1-1.75 lbs per pack.
Brisket. $8.00lb. Corned lamb. Avg .36lbs per pkg
Ground Lamb. $12.00. Makes the best shepherd pie. 1lb tube
Leg steak. $12.00lb. 1 per pkg, bone-in, straight cut. .44 – .68lb
Liver. $5.00lb. Avg 0.5lb
Loin Chop. $14.00lb. Avg wt .47lbs
Rib Chop. $14.00lb. Tender dollar-coin size bone in. 2 per pkg, avg 0.36 lb
Shanks, 2″. $10.00lb. Beautiful Osso Bucco. Three 2” pcs ea
Shanks, whole. $10.00lb. 2 whole shanks, avg 1.5 – 1.8 per pkg
Shoulder Roast. $8.00lb. Bone in, avg 2 – 2.75 lb per pkg
Shoulder Steak. $8.00lb. 2 steaks per pkg, .75 – 1.1lb ea
Sirloin Steak. $14.00lb. 1 per pkg, avg .77lb ea
Stew Meat.  $12.00lb. 1lb pkg.
Breakfast links.  $14.00/#.  Around a 1# package, natural casings.
Italian links.  $14.00/#.  Around a 1# package, natural casings.
Bratwurst.  $14.00/#.  Around a 1# package, natural casings.
Garlic Bratwurst. $14.00/#.  Around a 1# package, natural casings.
PORK
OUT Ham Slice.  $10.00/lb.  So easy, practically serves itself for dinner.Range 0.75-1.5 lbs per pkg.
Bulk Breakfast sausage.  $10.00ea.  Same recipe as the links but in a 1 lb. tube.
Andouille. $10.00ea. Classic creole style. 1lb pkg, 5 links per pkg.
OUT Bacon. $10.00ea. Thick slice, hickory smoked. 1lb pkg
Brats. $10.00ea. Classic recipe. 1lb pkg of 5 links.
Brats, Jalapeno. $10.00ea.  Medium heat. 1lb pkg 5 links per pkg.
Chorizo. $10.00ea. Traditional Mexican style. 1lb pkg 5 links per pkg.
Fat Back. $3.00lb
Ground Pork. *low stock, available as pre-order only* $7.00ea. 1lb tube.
Ham, Whole, Smoked. $8.00 per lb Range 3-5.5 lbs each.
Ham Hocks, smoked. $6.00lb Two hocks per pkg, range 0.5-1.5#
Hocks, fresh.  $5.00lb. Two per pack, range 1.5-2lbs.
Italian Sausage Links. $10.00ea. More hot than sweet. 1lb, 5 links
Kielbasa. $10.00ea. German style. 1lb pkg, 5 links per pkg.
Leaf fat. $5.00lb. Great for flaky pastry. 1.5 – 4lbs per pkg
Loin Roast. $10.00lb. Bone-in. Range 1.5 – 2.75lb
OUT Pork Chops. $10.00lb. 1” OR 3/4″ thick, 2 per pkg. Range 0.5 – 1.5lb
Pork Heart. $5.00lb. One per pkg. .75 – 1.25lb
Pork Kidney. *low stock, available as pre-order only* $5.00lb. One or two per pkg. .25 – .75lb
Pork Neck Bones. $4.00lb. Great for stock 8-12 2” pcs, 1.25 – 2lbs
Pork Liver. *low stock, available as pre-order only* $5.00lb. Clean flavor.
To order:
Text or call 231 288 6112
Email thepasturage@gmail.com
Please do so by Friday at 4pm.  Look for a confirmation via whatever method you contacted me.  Thank you!
To pay:
Cash or check (made out to The Pasturage, LLC) on Saturday at pick up.
Or I can email you an online link to pay via credit card beforehand.
Thank you so much for your patronage.

Pine Row Farm of Rothbury
Hello,
We will accept orders until 5pm on Friday. I will plan to get totals emailed out by 8:30pm.  If you don’t get a response from me, please contact me. We accept cash or check payable to Pine Row Farm.
100% grass fed beef:
*We should have burger patties back for Saturday. 4 one-third# patties/package. $7.50/#
Ribeye $14/#
NY strip steaks $13.75/#
T-bone steaks $14/#
Porterhouse steaks $14/#
Rib steaks $13.75/#
Sirloin tip roasts $10/#
Ground sirloin $10/#
Sirloin sizzlers $10/#
Brisket $8/#
Arm, rolled rump, or English roasts $7.50/#
Chuck roasts $7.50/#
Ground round $7/#
Ground beef $6.50/#
Stew meat $8/#
Short ribs $6.50/#
Shank $5/#
Flank and skirt steaks $8/#
Liver $4/#
Suet $1/#
Tongue $5.50/#
Soup bones $2/#
We are accepting orders for halves and quarters that will be ready in July. Please contact us for more information!
Poultry
Our poultry is all free range with certified organic feed available.
Aracauna chicken eggs: $6/dozen
Duck eggs: $9/dozen
American Buff Goose eggs: $3 each or 2 for $5. $25/dozen
We have a limited number of turkey, Muscovy, and guinea eggs. Please contact me if interested.
Honey 
We have the following honey:
Plastic squeeze bottles:
12 oz bear $6
1# raw $8
2# $12
Glass canning jars:
Half pint raw $6
Pint raw $10
Quart raw $16
Old fashioned boiled maple syrup, powered by wood! Glass jars only. Mother Hubbard’s maple syrup: 
Quarts $16
Pints $10
Kasza Sugar Bush Maple Syrup 
Glass containers.
Gallons $55
Quarts $16
Pork
Our Idaho Pasture Pigs are growing nicely while roaming a large fenced area behind the house. Our next batch of pork may well take until early 2022. We do already have a waiting list. Please contact us if you wish to be added. We sell pork by the half only.
See you Saturday!
Sarah (and Bill and the kids),
pinerowfarmgirl@gmail.com
231-861-5215

Liberty Family Farm & Bakery of Hart
PASTURED EGGS – Loads of eggs now! The new hens are really laying well. They are free range on fresh  green grass.
$5.00 per dozen
Hoop House Veggies
New! Green Salanova Buttercrunch lettuce $5.00
Red leaf lettuce $5.00
New! Laccinato Kale $5.00
New! Winterbor Kale $5.00
PASTURED CHICKEN New! Batch of chickens!
Whole $5.00/lb
Breasts $10.25/lb
Thighs $6.00/lb
Drums $5.75/lb
Wings $5.75/lb
Broth pack $4.00/lb
PASTURED PORK 
New! Shoulder Roasts $8.00/lb
Nitrate Free Ham Slices $8.50/lb
Chops $8.00/lb
Ribs $8.00/lb quartered slabs.
Ground Pork $6.00
BAKERY OFFERINGS
New! Cherry Galettes $8.00
New! Ginger Apricot Granola $5.00 bag
Ultimate Granola made with organic oats, coconut, cranberries, sunflower seeds, flax seeds, olive oil and maple syrup. $5.00 bag
Cinnamon Rolls 4pack $5.00
Pizza Crusts $5.00
Breakfast Cookies $3.00
Spinach and Cheddar Quiche $14.00 GF or Regular.
Please send order via email libertyff@gmail.com or libertyff@protonmail.com and and we will send an invoice on Friday evening through the email. Feel free to pay with cash or check on Saturday.  Please call if you don’t get a confirmation on your order in 24 hours. Thank you very much!
Have a great week,
The Wrights
Liberty Family Farm
231-873-3737
libertyff@protonmail.com
Laughing Tree Brick Oven Bakery of Hart
Please consider donating a PAY IT FORWARD LOAF ($6).
We bake 30 loaves each week for a Muskegon food pantry—and your generosity is what makes
this possible! Donate at orderLT.com
To place an order and PRE-PAY please go to our online store:
OrderLT.com
This is our preferred platform for orders at this time.
Please pre-order by Tuesday at 6pm.
If you need to pay with cash or check at the pickup:
Please email
Charlie@laughingtreebakery.com
Phone orders also welcome. (Hilde—231-873-9820)
BREADS Available for Pre-Order for Saturday July 17th:
Elbridge Parmesan Olive $8.00
Cobmoosa Onion Rye $7.00
Oceana Rolls (Soft roll–great for burgers, butter, or little sandwiches!) 5 rolls for $6
Finn’s Pecan Raisin Pecan $9.50
Homesteader’s Wheat $6.00
Michigander $6.00
Oceana Round $6.00
Third Coast Three Seed $7.00
Griff’s 8 Grain $7.00
Annie’s Raisin Spice $7.00
Kamut $7.00
Pilgrim Rye $7.00
Rustic Baguettes $4.00
Pay it forward Loaf (a loaf we donate to a local food pantry) $6.00
PASTRIES Available for Pre-Order Saturday, July 17th:
Morning Buns $4.00 each (A hearty cinnamon roll with ground pecans and orange oil)
Deep Mud Brownies $3.50 each
Cherry Brownies $4.00 each
COOKIES: $3.00 each
Tree Hugger (PB Choc. Chip Cookie–VEGAN)
Whangdangdoodlers (Dark chocolate batons and walnuts)
Pecan Maple Oaties (Oatmeal Raisin with pecans and Mich. Maple syrup)
Hilltoppers (Ginger Molassses cookies with candied ginger)
Vanilla Shortcakes: $2.50 each
SCONES: $3.00 each
Truly Ginger Scones
Michigan Cherry Scones
Blueberry Scones
Cranberry Orange Scones
Lovely Lemon Scones
Mountain Crunch Granola $9.00
Peanut Butter Granola $9.00
Hilde and Charlie Muller
Laughing Tree Brick Oven Bakery
231-873-9820
Charlie@laughingtreebakery.com
Find us on facebook
orderLT.com

Three Speed Coffee of Grand Haven
All Three Speeds certified organic coffee is roasted by sight, smell & sound based on a roast profile developed by Chad. All coffee is small batch, no automation. No Tolerance For Bitter Coffee…..EVER!
Individual cups of fresh brewed coffee available for $3 each. Note: if you add condiments to your coffee you will need to bring them along with you.
Preorders accepted until Friday 6:00pm. Send orders to chad.s@3Speedcoffee.com
Payment by check payable to Three Speed Coffee, or cash at Saturday Market pickup.
Coffee Price & Sizes (Please specify Whole, or Ground)
8oz – $9.00
14 oz – $15
Bali Blue Moon
Sulawesi Toraja
Guatemala
Sumatra
Peru Lima
Mocha Java Blend
We have lots of large coffee bags, burlap printed with unique coffee labels, for $5.00 ea.
Thanks
Three Speed Coffee
Winner Best Coffee honors in the 2020 People’s Choice of West MI Awards!
Chad & Lori Shepard
chad.s@3Speedcoffee.com
NOVA Super.Natural.Bakery of Muskegon
I’m looking forward to seeing you all Saturday during peak summer awesomeness!  Please let me know your order by Wednesday @10pm.  I will bring anything extra I have for the walk-through shoppers!  As always, everything I make is Gluten Free!
BAKERY ITEMS:
-NEW: Strawberry Rhubarb Oat Crumble Bar $6: a large sharable piece of buttery oat crust and crumble topping with local & organic strawberries and rhubarb!  Take with you to a dinner party or enjoy on your back porch!
-NEW: Double Chocolate Chunk Cookie $3:  Melted and chunked dark chocolate gives these cookies a decadent flavor.  Signature crackle top!
-Buckwheat Bars $4: chewy brownie, crunchy organic buckwheat, perfect treat!
-Pecan Dandie $2: tender shortbread-like cookie packed with organic pecans (also egg free)
-Hazelnut Biscotti $6: whole and ground organic hazelnuts give this a more delicate crunch and amazing flavor!  Dipped in 72% dark
CONFECTIONS:
-Strawberry Clouds $5: made with all of my delicious puree-so light and fluffy!  (also dairy free)
-Buttercrunch Toffee $5: 4 ingredient magic!!  Thin layer of organic toffee coated in 72% dark chocolate
-Chocolate-Coated Pepita Brittle $6: organic pepitas toasted and coated in a local honey brittle and 72% dark chocolate
CHOCOLATES:
-4 pack of my rainbow-inspired bonbons $10: 2 PB Meltaway and 2 Strawberry & Cream, with hand-painted designs-great gift!!
-88% Grand Cru chocolate bar $8: single-origin, intense dark chocolate flavor! (also dairy free)
Bars: (small $3/large $6-please specify size!)
-Mango Chili Lime (also dairy free)
-PB filled (also dairy free)
-Breakfast: granola, raspberry and yogurt crispies
-Toasted Hazelnut (also dairy free)
-Candied Ginger (also dairy free)
-Tropical (also dairy free)
I accept Venmo, PayPal, cash, check and all credit/debit cards.  Please let me know if you have any special requests or questions!
Email: addy@novasupernaturalbakery.com
Phone: 614-216-2546

RETURNING SOON
Earthscape Farm of Hesperia
We will be back on July 24^th.
CONTACT: Patrice and Bill Bobier
4220 E. Loop Rd.
Hesperia, MI  49421
email earthscapefarm@gmail.com

Forest Finds of Muskegon
We will return to Sweetwater on July 24^th. In the meantime, check out the Etsy shop at Etsy.com/shop/forestfindslove, products are available for pick up at Sweetwater market, or contact me at ForestFinds@yahoo.com
Call or text 616-834-3233

Scholl Farms of Montague
We are at camp up north & will be returning on July 31.

INSTRUCTIONS FOR How to Pre-Order (for both Drive Through & Park & Walk-in)
1. Look over the list. Each vendor has a unique deadline for when they need to receive your pre-order depending on their product. Send your pre-order by email to each vendor you want to order from, within their required deadlines.
2. Vendors will respond back by no later than Friday before market day with an order confirmation and an invoice that in most cases will allow you to pre-pay for your order. If a vendor is not set up to take payment online they will accept checks (preferred) or cash in a sealed envelope on market day pickup.
3. Market Day for Park & Walk-in. Please see the map for where you will need to park and enter the market space. You may pick up your pre-orders from each vendor & purchase from additional vendors who have extra products.
4. Market Day For Drive Through Pre-Orders: Please see the  market map with arrows indicating which way you should plan to approach the market. You are basically going to circle the perimeter of the vendor area, stopping behind the vehicles of each vendor you have placed an order with. 5. (Drive Through) Using a sheet of paper at least 8.5 x 11, please list all of the vendors you have orders with in black marker (or something as visible), large enough for vendors to see it clearly.  Please put your first & last name at the top of the list. Tape or hold up the list to the side window or front windshield where it will be most visible.
6. Have your trunk, or designated area of your car ready to receive your goods. A cooler is suggested for refrigerated & frozen items.
7. As you are driving through, each vendor will bring your order to your vehicle and place it in the trunk or other designated space, and collect payment if you have not paid in advance.

STAY IN TOUCH!
If you have not already done so you may want to sign up for the newsletter
to be informed of the pre-order schedule for the next market.
https://tinyletter.com/SweetwaterLocalFoodsMkt
If you have questions about info in this newsletter
please email them to sweetwaterlocalfoods@gmail.com
We are not able to respond through Tiny Letter

Sweetwater Local Foods Market
FRIDAY UPDATE
Saturday, July 10, 2021
10:00am to 11:00am
Mercy Health Lakes Village
6401 Harvey St. at US31/Pontaluna Rd.

Below is your Friday Update for what you will find at the Saturday Market!
If you still want to squeeze in a pre-order, please see instructions along with the map at the bottom of this newsletter for more info on How to Place a Pre-Order & Pick Up at Market.
Vendors attending Saturday July 10th :

The Woven Farmstead of Muskegon
Products I’ll have Available for Saturday are:
Bundles+bunches $3 each or 3 for $8
Red Russian kale
Dwarf blue kale
Tucson Kale
Purple curly kale
Green curly kale
Collard greens
Swiss chard
Napa Cabbage
Garlic scapes
Beets
Lemon basil
Green and purple basil blend
Baby romaine bundles
Scallions
Yellow summer squash
Salad mix – $5 per bag
Baby greens microgreen mix – $5 per clamshell
Quail Eggs – $5 per dozen
Please send pre-orders by email to:
Inquire@thewoventrifecta.com
I accept the following:
Venmo: @thewoventrifecta
PayPal: inquire@thewoventrifecta.com
Square
Checks can be made out to Samantha Otto
Thanks!

The Pasturage LLC of Montague
Julie Engel owns and operates The Pasturage, LLC. Our pigs and sheep range on 40 acres in Montague, MI.  The pigs eat certified organic grain (75% corn, 25% soy), are born on the farm, primarily roam in the woods, and get hay and baleage in the winter.  The sheep are 100% grass-fed, are moved daily to a new paddock in the summer, and are also born on the farm.
Highlight of the week: Lamb chops!  There are two different cuts of lamb chops, rib chops and loin chops.  As far as cooking goes, they are nearly identical.  The only difference you’ll notice is that the loin chop is slightly larger so you’ll cook it a touch longer.  They are both perfectly portioned protein that defrost fast, cook quickly, taste delicious, and lend themselves to pretty much any cooking style.
Available this week:
LAMB
Spare Ribs. $7.50lb. Not just for pork.  Range 1.2-2.2 lbs per pack.
Lamb Kidney.  *low stock, available as pre-order only* $5.00lb.  2 per pack, avg. 0.3 lbs per pack.
Boneless Shoulder Roast.  $8.00lb.  Braise, appraise and rave.  Avg. 3.3
Neck Roast.  $8.00lb.  Wine and dine.  Avg 2 lbs per pack.
Lamb Tongue. $5.00lb.  Everyone’s favorite… 3 per pack, avg .58
Sirloin Roast.  $14.00lb.  Melt in your mouth amazing.  1 per pack, boneless, netted, avg. 1.2 lbs per pack.
Bone-in Leg of lamb.  $10.00lb.  Epitome of a roast.  Around 4 lbs each.
Lamb Heart.  $5.00lb.  Aorta be standard fare.  Avg. 0.6 lbs per pkg.
Boneless Leg of lamb.  $10.00lb.  Any way you cut it: delicious.  Netted, range 3-4 lbs. per pack.
Half Rack.  $14.00lb.  Impressive cut, delectable meat.  4-5 ribs per pack, range 0.6-1.0 lbs. per pack.
Whole Rack.  $14.00lb. Get ready to Grill!!  8-9 ribs per pack, range 1-1.75 lbs per pack.
Brisket. $8.00lb. Corned lamb. Avg .36lbs per pkg
Ground Lamb. $12.00. Makes the best shepherd pie. 1lb tube
Leg steak. $12.00lb. 1 per pkg, bone-in, straight cut. .44 – .68lb
Liver. $5.00lb. Avg 0.5lb
Loin Chop. $14.00lb. Avg wt .47lbs
Rib Chop. $14.00lb. Tender dollar-coin size bone in. 2 per pkg, avg 0.36 lb
Shanks, 2″. $10.00lb. Beautiful Osso Bucco. Three 2” pcs ea
Shanks, whole. $10.00lb. 2 whole shanks, avg 1.5 – 1.8 per pkg
Shoulder Roast. $8.00lb. Bone in, avg 2 – 2.75 lb per pkg
Shoulder Steak. $8.00lb. 2 steaks per pkg, .75 – 1.1lb ea
Sirloin Steak. $14.00lb. 1 per pkg, avg .77lb ea
Stew Meat.  $12.00lb. 1lb pkg.
Breakfast links.  $14.00/#.  Around a 1# package, natural casings.
Italian links.  $14.00/#.  Around a 1# package, natural casings.
Bratwurst.  $14.00/#.  Around a 1# package, natural casings.
Garlic Bratwurst. $14.00/#.  Around a 1# package, natural casings.
PORK
OUT Ham Slice.  $10.00/lb.  So easy, practically serves itself for dinner.Range 0.75-1.5 lbs per pkg.
Bulk Breakfast sausage.  $10.00ea.  Same recipe as the links but in a 1 lb. tube.
Andouille. $10.00ea. Classic creole style. 1lb pkg, 5 links per pkg.
OUT Bacon. $10.00ea. Thick slice, hickory smoked. 1lb pkg
Brats. $10.00ea. Classic recipe. 1lb pkg of 5 links.
Brats, Jalapeno. $10.00ea.  Medium heat. 1lb pkg 5 links per pkg.
Chorizo. $10.00ea. Traditional Mexican style. 1lb pkg 5 links per pkg.
Fat Back. $3.00lb
Ground Pork. *low stock, available as pre-order only* $7.00ea. 1lb tube.
Ham, Whole, Smoked. $8.00 per lb Range 3-5.5 lbs each.
Ham Hocks, smoked. $6.00lb Two hocks per pkg, range 0.5-1.5#
Hocks, fresh.  $5.00lb. Two per pack, range 1.5-2lbs.
Italian Sausage Links. $10.00ea. More hot than sweet. 1lb, 5 links
Kielbasa. $10.00ea. German style. 1lb pkg, 5 links per pkg.
Leaf fat. $5.00lb. Great for flaky pastry. 1.5 – 4lbs per pkg
Loin Roast. $10.00lb. Bone-in. Range 1.5 – 2.75lb
OUT Pork Chops. $10.00lb. 1” OR 3/4″ thick, 2 per pkg. Range 0.5 – 1.5lb
Pork Heart. $5.00lb. One per pkg. .75 – 1.25lb
Pork Kidney. *low stock, available as pre-order only* $5.00lb. One or two per pkg. .25 – .75lb
Pork Neck Bones. $4.00lb. Great for stock 8-12 2” pcs, 1.25 – 2lbs
Pork Liver. *low stock, available as pre-order only* $5.00lb. Clean flavor.
To order:
Text or call 231 288 6112
Email thepasturage@gmail.com
Please do so by Friday at 4pm.  Look for a confirmation via whatever method you contacted me.  Thank you!
To pay:
Cash or check (made out to The Pasturage, LLC) on Saturday at pick up.
Or I can email you an online link to pay via credit card beforehand.
Thank you so much for your patronage.

Scholl Farms of Montague
Rhubarb $2.50/lb
EGGS, Chicken – in a rainbow of colors
Our laying hens are outside daily. Their diet is supplemented with Certified Organic Feed. $5.00/doz. $12.00/flat (2 1/2 doz.)
We will have whole dressed broilers available in early July.  Place order now for amount and size (4-6 lbs).  $5.50/lb.
Place your preorder for all products at (231) 893-1311.
In Gratitude – The Hens.
Forest Finds of Muskegon
New!  Hydrosols- the water portion of an essential oil distillation. They contain the essential oils as well as many other plant constituents. They are excellent for cooling on a hot day, toning the skin, and shifting mood with scent memory.
Hydrosols available are balsam fir, yarrow, and rose
Herbalist Cody Westendorf is offering seasonal products- with organic and wildcrafted herbs- to support health and happiness. Teas, honey, balms, self-care products, and more!
Check out the Etsy shop at Etsy.com/shop/forestfindslove, available for pick up at Sweetwater market, or contact me at ForestFinds@yahoo.com
Call or text 616-834-3233

Pine Row Farm of Rothbury
Hello,
We will accept orders until 5pm on Friday. I will plan to get totals emailed out by 8:30pm.  If you don’t get a response from me, please contact me. We accept cash or check payable to Pine Row Farm.
100% grass fed beef:
*We should have burger patties back for Saturday. 4 one-third# patties/package. $7.50/#
Ribeye $14/#
NY strip steaks $13.75/#
T-bone steaks $14/#
Porterhouse steaks $14/#
Rib steaks $13.75/#
Sirloin tip roasts $10/#
Ground sirloin $10/#
Sirloin sizzlers $10/#
Brisket $8/#
Arm, rolled rump, or English roasts $7.50/#
Chuck roasts $7.50/#
Ground round $7/#
Ground beef $6.50/#
Stew meat $8/#
Short ribs $6.50/#
Shank $5/#
Flank and skirt steaks $8/#
Liver $4/#
Suet $1/#
Tongue $5.50/#
Soup bones $2/#
We are accepting orders for halves and quarters that will be ready in July. Please contact us for more information!
Poultry
Our poultry is all free range with certified organic feed available.
Aracauna chicken eggs: $6/dozen
Duck eggs: $9/dozen
American Buff Goose eggs: $3 each or 2 for $5. $25/dozen
We have a limited number of turkey, Muscovy, and guinea eggs. Please contact me if interested.
Honey 
We have the following honey:
Plastic squeeze bottles:
12 oz bear $6
1# raw $8
2# $12
Glass canning jars:
Half pint raw $6
Pint raw $10
Quart raw $16
Old fashioned boiled maple syrup, powered by wood! Glass jars only. Mother Hubbard’s maple syrup: 
Quarts $16
Pints $10
Kasza Sugar Bush Maple Syrup 
Glass containers.
Gallons $55
Quarts $16
Pork
Our Idaho Pasture Pigs are growing nicely while roaming a large fenced area behind the house. Our next batch of pork may well take until early 2022. We do already have a waiting list. Please contact us if you wish to be added. We sell pork by the half only.
See you Saturday!
Sarah (and Bill and the kids),
pinerowfarmgirl@gmail.com
231-861-5215

Earthscape Farm of Hesperia
Note: We will have a limited selection of beef cuts with us for Walk up purchase, but please try to get a preorder in to get exactly what you want.
SALE ITEMS:  BEEF BROTH BONES $2 / LB; LIVER $3.50 PER LB;  BEEF ROASTS!  BUY TWO, GET 10% OFF!
We have 1 small quarter of beef for sale.  We can bring it to Market for $575.
We have potted Thyme plants for $2 each.
We are stocked with BEEF! Order the specialty cuts now!  Please let us know if you want to pay at pick up (cash or checks made out to Earthscape Farm), or on line with a Square invoice.  
Email earthscapefarm@gmail.com.
All the cuts are below, and orders are filled in the order we receive them.
Tenderloin $20 / lb. 2 per package
Porterhouse $14/lb 1 per package
New York Strip $14 / lb 2 per package
Rib Eye Steak $14 / lb 2 per package
T Bone Steak  $13/ lb.  2 per package
Rib Steaks $12 /lb. 2 per package
Sirloin Steak  $10/lb.   1 per package
Flank Steak $10 / lb.  1 per package  OUT
Hanger Steak $10 / lb 1 per package  OUT 
Stew Meat $7 per lb.
Kabob beef $7 per lb.    OUT
Skirt Steak $7/lb
Cubed Steak  $7/lb. .5 to 1.5# per package
Round Steak  $6.50/lb.  .5 to 1.5# per package
Rolled Rump,  English and Arm Roast  $8.00/lb. 2 – 3.5 # each  BUY 2, get 10% off!
Brisket $8 per lb.
Chuck Roast $7.50 per lb.
Ground Chuck!  $7.50 per lb.
Ground Beef  $6.50/lb.   ~ 1/2# and 1# packages
Ground Beef Patties $7.50 per lb.   2 per package and 4 per package
Short Ribs $5 per lb.
Liver $4/lb ON SALE $3.50 PER LB.
Heart $3 per lb.
Tongue $3.50 per lb.
Oxtail $5 per lb.
Soup Bones $2.50 per lb. ON SALE $2 PER LB.
CONTACT: Patrice and Bill Bobier
4220 E. Loop Rd.
Hesperia, MI  49421
email earthscapefarm@gmail.com

Laughing Tree Brick Oven Bakery of Hart
Check with Anita at our Sweetwater for extra breads, scones & cookies not pre-ordered.

Three Speed Coffee of Grand Haven
All Three Speeds certified organic coffee is roasted by sight, smell & sound based on a roast profile developed by Chad. All coffee is small batch, no automation. No Tolerance For Bitter Coffee…..EVER!
Individual cups of fresh brewed coffee available for $3 each. Note: if you add condiments to your coffee you will need to bring them along with you.
Preorders accepted until Friday 6:00pm. Send orders to chad.s@3Speedcoffee.com
Payment by check payable to Three Speed Coffee, or cash at Saturday Market pickup.
Coffee Price & Sizes (Please specify Whole, or Ground)
8oz – $9.00
14 oz – $15
Bali Blue Moon
Sulawesi Toraja
Guatemala
Sumatra
Peru Lima
Mocha Java Blend
We have lots of large coffee bags, burlap printed with unique coffee labels, for $5.00 ea.
Thanks
Three Speed Coffee
Winner Best Coffee honors in the 2020 People’s Choice of West MI Awards!
Chad & Lori Shepard
chad.s@3Speedcoffee.com

RETURNING SOON
Liberty Family Farm & Bakery
We are taking the week off. We’ll be back on July 17^th.

*******************

INSTRUCTIONS FOR How to Pre-Order (for both Drive Through & Park & Walk-in)
1. Look over the list. Each vendor has a unique deadline for when they need to receive your pre-order depending on their product. Send your pre-order by email to each vendor you want to order from, within their required deadlines.
2. Vendors will respond back by no later than Friday before market day with an order confirmation and an invoice that in most cases will allow you to pre-pay for your order. If a vendor is not set up to take payment online they will accept checks (preferred) or cash in a sealed envelope on market day pickup.
3. Market Day for Park & Walk-in. Please see the map for where you will need to park and enter the market space. You may pick up your pre-orders from each vendor & purchase from additional vendors who have extra products.
4. Market Day For Drive Through Pre-Orders: Please see the  market map with arrows indicating which way you should plan to approach the market. You are basically going to circle the perimeter of the vendor area, stopping behind the vehicles of each vendor you have placed an order with. 5. (Drive Through) Using a sheet of paper at least 8.5 x 11, please list all of the vendors you have orders with in black marker (or something as visible), large enough for vendors to see it clearly.  Please put your first & last name at the top of the list. Tape or hold up the list to the side window or front windshield where it will be most visible.
6. Have your trunk, or designated area of your car ready to receive your goods. A cooler is suggested for refrigerated & frozen items.
7. As you are driving through, each vendor will bring your order to your vehicle and place it in the trunk or other designated space, and collect payment if you have not paid in advance.

STAY IN TOUCH!
If you have not already done so you may want to sign up for the newsletter
to be informed of the pre-order schedule for the next market.
https://tinyletter.com/SweetwaterLocalFoodsMkt
If you have questions about info in this newsletter
please email them to sweetwaterlocalfoods@gmail.com
We are not able to respond through Tiny Letter

Sweetwater Local Foods Market
Saturday, July 10, 2021
10:00am to 11:00am
Mercy Health Lakes Village
6401 Harvey St. at US31/Pontaluna Rd.

Sweetwater Community
As we cruise into the heat of a busy summer let us take one important thing off your list: shopping for the best in fresh, local & organic foods for your family! It’s as easy as reading the list below, contacting the vendors with your pre-orders and stopping by the market on Saturday from 10am to 11am to pick it up! If you’re new to the market, please see instructions along with the map at the bottom of this newsletter for more info on How to Place a Pre-Order & Pick Up at Market. We will also be sending out a Friday update email as a reminder and to list any new products.

Vendors attending Saturday July 10th :

The Woven Farmstead of Muskegon
Products I’ll have Available for Saturday are:
Bundles+bunches $3 each or 3 for $8
Red Russian kale
Dwarf blue kale
Tucson Kale
Purple curly kale
Green curly kale
Collard greens
Swiss chard
Napa Cabbage
Garlic scapes
Beets
Lemon basil
Green and purple basil blend
Baby romaine bundles
Scallions
Yellow summer squash
Salad mix – $5 per bag
Baby greens microgreen mix – $5 per clamshell
Quail Eggs – $5 per dozen
Please send pre-orders by email to:
Inquire@thewoventrifecta.com
I accept the following:
Venmo: @thewoventrifecta
PayPal: inquire@thewoventrifecta.com
Square
Checks can be made out to Samantha Otto
Thanks!

The Pasturage LLC of Montague
Julie Engel owns and operates The Pasturage, LLC. Our pigs and sheep range on 40 acres in Montague, MI.  The pigs eat certified organic grain (75% corn, 25% soy), are born on the farm, primarily roam in the woods, and get hay and baleage in the winter.  The sheep are 100% grass-fed, are moved daily to a new paddock in the summer, and are also born on the farm.
Highlight of the week: Lamb chops!  There are two different cuts of lamb chops, rib chops and loin chops.  As far as cooking goes, they are nearly identical.  The only difference you’ll notice is that the loin chop is slightly larger so you’ll cook it a touch longer.  They are both perfectly portioned protein that defrost fast, cook quickly, taste delicious, and lend themselves to pretty much any cooking style.
Available this week:
LAMB
Spare Ribs. $7.50lb. Not just for pork.  Range 1.2-2.2 lbs per pack.
Lamb Kidney.  *low stock, available as pre-order only* $5.00lb.  2 per pack, avg. 0.3 lbs per pack.
Boneless Shoulder Roast.  $8.00lb.  Braise, appraise and rave.  Avg. 3.3
Neck Roast.  $8.00lb.  Wine and dine.  Avg 2 lbs per pack.
Lamb Tongue. $5.00lb.  Everyone’s favorite… 3 per pack, avg .58
Sirloin Roast.  $14.00lb.  Melt in your mouth amazing.  1 per pack, boneless, netted, avg. 1.2 lbs per pack.
Bone-in Leg of lamb.  $10.00lb.  Epitome of a roast.  Around 4 lbs each.
Lamb Heart.  $5.00lb.  Aorta be standard fare.  Avg. 0.6 lbs per pkg.
Boneless Leg of lamb.  $10.00lb.  Any way you cut it: delicious.  Netted, range 3-4 lbs. per pack.
Half Rack.  $14.00lb.  Impressive cut, delectable meat.  4-5 ribs per pack, range 0.6-1.0 lbs. per pack.
Whole Rack.  $14.00lb. Get ready to Grill!!  8-9 ribs per pack, range 1-1.75 lbs per pack.
Brisket. $8.00lb. Corned lamb. Avg .36lbs per pkg
Ground Lamb. $12.00. Makes the best shepherd pie. 1lb tube
Leg steak. $12.00lb. 1 per pkg, bone-in, straight cut. .44 – .68lb
Liver. $5.00lb. Avg 0.5lb
Loin Chop. $14.00lb. Avg wt .47lbs
Rib Chop. $14.00lb. Tender dollar-coin size bone in. 2 per pkg, avg 0.36 lb
Shanks, 2″. $10.00lb. Beautiful Osso Bucco. Three 2” pcs ea
Shanks, whole. $10.00lb. 2 whole shanks, avg 1.5 – 1.8 per pkg
Shoulder Roast. $8.00lb. Bone in, avg 2 – 2.75 lb per pkg
Shoulder Steak. $8.00lb. 2 steaks per pkg, .75 – 1.1lb ea
Sirloin Steak. $14.00lb. 1 per pkg, avg .77lb ea
Stew Meat.  $12.00lb. 1lb pkg.
Breakfast links.  $14.00/#.  Around a 1# package, natural casings.
Italian links.  $14.00/#.  Around a 1# package, natural casings.
Bratwurst.  $14.00/#.  Around a 1# package, natural casings.
Garlic Bratwurst. $14.00/#.  Around a 1# package, natural casings.
PORK
OUT Ham Slice.  $10.00/lb.  So easy, practically serves itself for dinner.Range 0.75-1.5 lbs per pkg.
Bulk Breakfast sausage.  $10.00ea.  Same recipe as the links but in a 1 lb. tube.
Andouille. $10.00ea. Classic creole style. 1lb pkg, 5 links per pkg.
OUT Bacon. $10.00ea. Thick slice, hickory smoked. 1lb pkg
Brats. $10.00ea. Classic recipe. 1lb pkg of 5 links.
Brats, Jalapeno. $10.00ea.  Medium heat. 1lb pkg 5 links per pkg.
Chorizo. $10.00ea. Traditional Mexican style. 1lb pkg 5 links per pkg.
Fat Back. $3.00lb
Ground Pork. *low stock, available as pre-order only* $7.00ea. 1lb tube.
Ham, Whole, Smoked. $8.00 per lb Range 3-5.5 lbs each.
Ham Hocks, smoked. $6.00lb Two hocks per pkg, range 0.5-1.5#
Hocks, fresh.  $5.00lb. Two per pack, range 1.5-2lbs.
Italian Sausage Links. $10.00ea. More hot than sweet. 1lb, 5 links
Kielbasa. $10.00ea. German style. 1lb pkg, 5 links per pkg.
Leaf fat. $5.00lb. Great for flaky pastry. 1.5 – 4lbs per pkg
Loin Roast. $10.00lb. Bone-in. Range 1.5 – 2.75lb
OUT Pork Chops. $10.00lb. 1” OR 3/4″ thick, 2 per pkg. Range 0.5 – 1.5lb
Pork Heart. $5.00lb. One per pkg. .75 – 1.25lb
Pork Kidney. *low stock, available as pre-order only* $5.00lb. One or two per pkg. .25 – .75lb
Pork Neck Bones. $4.00lb. Great for stock 8-12 2” pcs, 1.25 – 2lbs
Pork Liver. *low stock, available as pre-order only* $5.00lb. Clean flavor.
To order:
Text or call 231 288 6112
Email thepasturage@gmail.com
Please do so by Friday at 4pm.  Look for a confirmation via whatever method you contacted me.  Thank you!
To pay:
Cash or check (made out to The Pasturage, LLC) on Saturday at pick up.
Or I can email you an online link to pay via credit card beforehand.
Thank you so much for your patronage.

Scholl Farms of Montague
Rhubarb $2.50/lb
EGGS, Chicken – in a rainbow of colors
Our laying hens are outside daily. Their diet is supplemented with Certified Organic Feed. $5.00/doz. $12.00/flat (2 1/2 doz.)
We will have whole dressed broilers available in early July.  Place order now for amount and size (4-6 lbs).  $5.50/lb.
Place your preorder for all products at (231) 893-1311.
In Gratitude – The Hens.

Forest Finds of Muskegon
New!  Hydrosols- the water portion of an essential oil distillation. They contain the essential oils as well as many other plant constituents. They are excellent for cooling on a hot day, toning the skin, and shifting mood with scent memory.
Hydrosols available are balsam fir, yarrow, and rose
Herbalist Cody Westendorf is offering seasonal products- with organic and wildcrafted herbs- to support health and happiness. Teas, honey, balms, self-care products, and more!
Check out the Etsy shop at Etsy.com/shop/forestfindslove, available for pick up at Sweetwater market, or contact me at ForestFinds@yahoo.com
Call or text 616-834-3233

Pine Row Farm of Rothbury
Hello,
We will accept orders until 5pm on Friday. I will plan to get totals emailed out by 8:30pm.  If you don’t get a response from me, please contact me. We accept cash or check payable to Pine Row Farm.
100% grass fed beef:
*We should have burger patties back for Saturday. 4 one-third# patties/package. $7.50/#
Ribeye $14/#
NY strip steaks $13.75/#
T-bone steaks $14/#
Porterhouse steaks $14/#
Rib steaks $13.75/#
Sirloin tip roasts $10/#
Ground sirloin $10/#
Sirloin sizzlers $10/#
Brisket $8/#
Arm, rolled rump, or English roasts $7.50/#
Chuck roasts $7.50/#
Ground round $7/#
Ground beef $6.50/#
Stew meat $8/#
Short ribs $6.50/#
Shank $5/#
Flank and skirt steaks $8/#
Liver $4/#
Suet $1/#
Tongue $5.50/#
Soup bones $2/#
We are accepting orders for halves and quarters that will be ready in July. Please contact us for more information!
Poultry
Our poultry is all free range with certified organic feed available.
Aracauna chicken eggs: $6/dozen
Duck eggs: $9/dozen
American Buff Goose eggs: $3 each or 2 for $5. $25/dozen
We have a limited number of turkey, Muscovy, and guinea eggs. Please contact me if interested.
Honey 
We have the following honey:
Plastic squeeze bottles:
12 oz bear $6
1# raw $8
2# $12
Glass canning jars:
Half pint raw $6
Pint raw $10
Quart raw $16
Old fashioned boiled maple syrup, powered by wood! Glass jars only. Mother Hubbard’s maple syrup: 
Quarts $16
Pints $10
Kasza Sugar Bush Maple Syrup 
Glass containers.
Gallons $55
Quarts $16
Pork
Our Idaho Pasture Pigs are growing nicely while roaming a large fenced area behind the house. Our next batch of pork may well take until early 2022. We do already have a waiting list. Please contact us if you wish to be added. We sell pork by the half only.
See you Saturday!
Sarah (and Bill and the kids),
pinerowfarmgirl@gmail.com
231-861-5215

Earthscape Farm of Hesperia
Note: We will have a limited selection of beef cuts with us for Walk up purchase, but please try to get a preorder in to get exactly what you want.
SALE ITEMS:  BEEF BROTH BONES $2 / LB; LIVER $3.50 PER LB;  BEEF ROASTS!  BUY TWO, GET 10% OFF!
We have 1 small quarter of beef for sale.  We can bring it to Market for $575.
We have potted Thyme plants for $2 each.
We are stocked with BEEF! Order the specialty cuts now!  Please let us know if you want to pay at pick up (cash or checks made out to Earthscape Farm), or on line with a Square invoice.  
Email earthscapefarm@gmail.com.
All the cuts are below, and orders are filled in the order we receive them.
Tenderloin $20 / lb. 2 per package
Porterhouse $14/lb 1 per package
New York Strip $14 / lb 2 per package
Rib Eye Steak $14 / lb 2 per package
T Bone Steak  $13/ lb.  2 per package
Rib Steaks $12 /lb. 2 per package
Sirloin Steak  $10/lb.   1 per package
Flank Steak $10 / lb.  1 per package  OUT
Hanger Steak $10 / lb 1 per package  OUT 
Stew Meat $7 per lb.
Kabob beef $7 per lb.    OUT
Skirt Steak $7/lb
Cubed Steak  $7/lb. .5 to 1.5# per package
Round Steak  $6.50/lb.  .5 to 1.5# per package
Rolled Rump,  English and Arm Roast  $8.00/lb. 2 – 3.5 # each  BUY 2, get 10% off!
Brisket $8 per lb.
Chuck Roast $7.50 per lb.
Ground Chuck!  $7.50 per lb.
Ground Beef  $6.50/lb.   ~ 1/2# and 1# packages
Ground Beef Patties $7.50 per lb.   2 per package and 4 per package
Short Ribs $5 per lb.
Liver $4/lb ON SALE $3.50 PER LB.
Heart $3 per lb.
Tongue $3.50 per lb.
Oxtail $5 per lb.
Soup Bones $2.50 per lb. ON SALE $2 PER LB.
CONTACT: Patrice and Bill Bobier
4220 E. Loop Rd.
Hesperia, MI  49421
email earthscapefarm@gmail.com

Laughing Tree Brick Oven Bakery of Hart
Please consider donating a PAY IT FORWARD LOAF ($6).
We bake 30 loaves each week for a Muskegon food pantry—and your generosity is what makes
this possible! Donate at orderLT.com
To place an order and PRE-PAY please go to our online store:
OrderLT.com
This is our preferred platform for orders at this time.
Please pre-order by Tuesday at 6pm.
If you need to pay with cash or check at the pickup:
Please email
Charlie@laughingtreebakery.com
Phone orders also welcome. (Hilde—231-873-9820)
BREADS Available for Pre-Order for Saturday July 10th:
Chili Cheddar $8.00
Pumpernickel Rye $7.00
Toasted Walnut Batard $7.00
Oceana Rolls (Soft roll–great for burgers, butter, or little sandwiches!) 5 rolls for $6
Finn’s Pecan Raisin Pecan $9.50
Homesteader’s Wheat $6.00
Michigander $6.00
Oceana Round $6.00
Third Coast Three Seed $7.00
Griff’s 8 Grain $7.00
Annie’s Raisin Spice $7.00
Kamut $7.00
Pilgrim Rye $7.00
Rustic Baguettes $4.00
Pay it forward Loaf (a loaf we donate to a local food pantry) $6.00
PASTRIES Available for Pre-Order Saturday, July 10th:
Morning Buns $4.00 each (A hearty cinnamon roll with ground pecans and orange oil)
Deep Mud Brownies $3.50 each
Cherry Brownies $4.00 each
COOKIES: $3.00 each
Tree Hugger (PB Choc. Chip Cookie–VEGAN)
Whangdangdoodlers (Dark chocolate batons and walnuts)
Pecan Maple Oaties (Oatmeal Raisin with pecans and Mich. Maple syrup)
Hilltoppers (Ginger Molassses cookies with candied ginger)
Vanilla Shortcakes: $2.50 each
SCONES: $3.00 each
Truly Ginger Scones
Michigan Cherry Scones
Blueberry Scones
Double Chocolate Scones
Pecan Date Scones
Mountain Crunch Granola $9.00
Peanut Butter Granola $9.00
Hilde and Charlie Muller
Laughing Tree Brick Oven Bakery
231-873-9820
Charlie@laughingtreebakery.com

Three Speed Coffee of Grand Haven
All Three Speeds certified organic coffee is roasted by sight, smell & sound based on a roast profile developed by Chad. All coffee is small batch, no automation. No Tolerance For Bitter Coffee…..EVER!
Individual cups of fresh brewed coffee available for $3 each. Note: if you add condiments to your coffee you will need to bring them along with you.
Preorders accepted until Friday 6:00pm. Send orders to chad.s@3Speedcoffee.com
Payment by check payable to Three Speed Coffee, or cash at Saturday Market pickup.
Coffee Price & Sizes (Please specify Whole, or Ground)
8oz – $9.00
14 oz – $15
Bali Blue Moon
Sulawesi Toraja
Guatemala
Sumatra
Peru Lima
Mocha Java Blend
We have lots of large coffee bags, burlap printed with unique coffee labels, for $5.00 ea.
Thanks
Three Speed Coffee
Winner Best Coffee honors in the 2020 People’s Choice of West MI Awards!
Chad & Lori Shepard
chad.s@3Speedcoffee.com

RETURNING SOON
Liberty Family Farm & Bakery
We are taking the week off. We’ll be back on July 17^th.

*******************

INSTRUCTIONS FOR How to Pre-Order (for both Drive Through & Park & Walk-in)
1. Look over the list. Each vendor has a unique deadline for when they need to receive your pre-order depending on their product. Send your pre-order by email to each vendor you want to order from, within their required deadlines.
2. Vendors will respond back by no later than Friday before market day with an order confirmation and an invoice that in most cases will allow you to pre-pay for your order. If a vendor is not set up to take payment online they will accept checks (preferred) or cash in a sealed envelope on market day pickup.
3. Market Day for Park & Walk-in. Please see the map for where you will need to park and enter the market space. You may pick up your pre-orders from each vendor & purchase from additional vendors who have extra products.
4. Market Day For Drive Through Pre-Orders: Please see the  market map with arrows indicating which way you should plan to approach the market. You are basically going to circle the perimeter of the vendor area, stopping behind the vehicles of each vendor you have placed an order with. 5. (Drive Through) Using a sheet of paper at least 8.5 x 11, please list all of the vendors you have orders with in black marker (or something as visible), large enough for vendors to see it clearly.  Please put your first & last name at the top of the list. Tape or hold up the list to the side window or front windshield where it will be most visible.
6. Have your trunk, or designated area of your car ready to receive your goods. A cooler is suggested for refrigerated & frozen items.
7. As you are driving through, each vendor will bring your order to your vehicle and place it in the trunk or other designated space, and collect payment if you have not paid in advance.

STAY IN TOUCH!
If you have not already done so you may want to sign up for the newsletter
to be informed of the pre-order schedule for the next market.
https://tinyletter.com/SweetwaterLocalFoodsMkt
If you have questions about info in this newsletter
please email them to sweetwaterlocalfoods@gmail.com
We are not able to respond through Tiny Letter

Sweetwater Local Foods Market
Friday Update
Saturday, July 3, 2021
10:00am to 11:00am
Mercy Health Lakes Village
6401 Harvey St. at US31/Pontaluna Rd.

Here’s your updated market list for Saturday! In most cases you can still squeeze in a preorder, otherwise just plan to stop by during the 10am-11am market hour tomorrow! Look for lots of fresh veggies & meats for your 4^th of July gatherings! And have a safe, happy, & healthy Independence Day!
Vendors attending Saturday July 3rd :

Kaufman’s Produce of Newaygo
We are a USDA Certified Organic farm in Newaygo.
I will have the following available tomorrow:
Green Cabbage
(Possibly) Cauliflower
Red Beets. One bunch, with greens. $4.00
Excelsior Cucumbers $4.00 quart
Crunchy King Radishes $3.00 bunch
Buttercrunch Lettuce, large heads $3.00 head
Winterbor Curly Kale $3.00 bunch
Garlic $2.00 head & scape
Green onions $2.00 bunch
Note: The email listed prior is no longer in use. Here is the New # for Pre-orders: Call (231)928-0723. This is a landline, please leave a message and I will confirm the order by Friday. Thanks!

The Pasturage LLC of Montague
Julie Engel owns and operates The Pasturage, LLC. Our pigs and sheep range on 40 acres in Montague, MI.  The pigs eat certified organic grain (75% corn, 25% soy), are born on the farm, primarily roam in the woods, and get hay and baleage in the winter.  The sheep are 100% grass-fed, are moved daily to a new paddock in the summer, and are also born on the farm.
Highlight of the week: More pig cuts coming soon.  On July 15, I will be taking 6 pigs to slaughter.  Now is the time to inquire about any specialty cuts that have been keeping you awake these cool summer nights.  I will be ordering more pork chops and ground pork, but if you want things like spare ribs, pork belly, pork butt, shoulder roast, etc please let me know and we’ll see if we can get it.  Thank you!
Available this week:
LAMB
Spare Ribs. $7.50lb. Not just for pork.  Range 1.2-2.2 lbs per pack.
Lamb Kidney.  *low stock, available as pre-order only* $5.00lb.  2 per pack, avg. 0.3 lbs per pack.
Boneless Shoulder Roast.  $8.00lb.  Braise, appraise and rave.  Avg. 3.3
Neck Roast.  $8.00lb.  Wine and dine.  Avg 2 lbs per pack.
Lamb Tongue. $5.00lb.  Everyone’s favorite… 3 per pack, avg .58
Sirloin Roast.  $14.00lb.  Melt in your mouth amazing.  1 per pack, boneless, netted, avg. 1.2 lbs per pack.
Bone-in Leg of lamb.  $10.00lb.  Epitome of a roast.  Around 4 lbs each.
Lamb Heart.  $5.00lb.  Aorta be standard fare.  Avg. 0.6 lbs per pkg.
Boneless Leg of lamb.  $10.00lb.  Any way you cut it: delicious.  Netted, range 3-4 lbs. per pack.
Half Rack.  $14.00lb.  Impressive cut, delectable meat.  4-5 ribs per pack, range 0.6-1.0 lbs. per pack.
Whole Rack.  $14.00lb. Get ready to Grill!!  8-9 ribs per pack, range 1-1.75 lbs per pack.
Brisket. $8.00lb. Corned lamb. Avg .36lbs per pkg
Ground Lamb. $12.00. Makes the best shepherd pie. 1lb tube
Leg steak. $12.00lb. 1 per pkg, bone-in, straight cut. .44 – .68lb
Liver. $5.00lb. Avg 0.5lb
Loin Chop. $14.00lb. Avg wt .47lbs
Rib Chop. $14.00lb. Tender dollar-coin size bone in. 2 per pkg, avg 0.36 lb
Shanks, 2″. $10.00lb. Beautiful Osso Bucco. Three 2” pcs ea
Shanks, whole. $10.00lb. 2 whole shanks, avg 1.5 – 1.8 per pkg
Shoulder Roast. $8.00lb. Bone in, avg 2 – 2.75 lb per pkg
Shoulder Steak. $8.00lb. 2 steaks per pkg, .75 – 1.1lb ea
Sirloin Steak. $14.00lb. 1 per pkg, avg .77lb ea
Stew Meat.  $12.00lb. 1lb pkg.
Breakfast links.  $14.00/#.  Around a 1# package, natural casings.
Italian links.  $14.00/#.  Around a 1# package, natural casings.
Bratwurst.  $14.00/#.  Around a 1# package, natural casings.
Garlic Bratwurst. $14.00/#.  Around a 1# package, natural casings.
PORK
OUT Ham Slice.  $10.00/lb.  So easy, practically serves itself for dinner.Range 0.75-1.5 lbs per pkg.
Bulk Breakfast sausage.  $10.00ea.  Same recipe as the links but in a 1 lb. tube.
Andouille. $10.00ea. Classic creole style. 1lb pkg, 5 links per pkg.
Bacon. *only ends and pieces left.  Low stock.  Pre-order only* $10.00ea. Thick slice, hickory smoked. 1lb pkg
Brats. $10.00ea. Classic recipe. 1lb pkg of 5 links.
Brats, Jalapeno. $10.00ea.  Medium heat. 1lb pkg 5 links per pkg.
Chorizo. $10.00ea. Traditional Mexican style. 1lb pkg 5 links per pkg.
Fat Back. $3.00lb
Ground Pork. *low stock, available as pre-order only* $7.00ea. 1lb tube.
Ham, Whole, Smoked. $8.00 per lb Range 3-5.5 lbs each.
Ham Hocks, smoked. $6.00lb Two hocks per pkg, range 0.5-1.5#
Hocks, fresh.  $5.00lb. Two per pack, range 1.5-2lbs.
Italian Sausage Links. $10.00ea. More hot than sweet. 1lb, 5 links
Kielbasa. $10.00ea. German style. 1lb pkg, 5 links per pkg.
Leaf fat. $5.00lb. Great for flaky pastry. 1.5 – 4lbs per pkg
Loin Roast. $10.00lb. Bone-in. Range 1.5 – 2.75lb
OUT Pork Chops. $10.00lb. 1” OR 3/4″ thick, 2 per pkg. Range 0.5 – 1.5lb
Pork Heart. $5.00lb. One per pkg. .75 – 1.25lb
Pork Kidney. *low stock, available as pre-order only* $5.00lb. One or two per pkg. .25 – .75lb
Pork Neck Bones. $4.00lb. Great for stock 8-12 2” pcs, 1.25 – 2lbs
Pork Liver. *low stock, available as pre-order only* $5.00lb. Clean flavor.
To order:
Text or call 231 288 6112
Email thepasturage@gmail.com
Please do so by Friday at 4pm.  Look for a confirmation via whatever method you contacted me.  Thank you!
To pay:
Cash or check (made out to The Pasturage, LLC) on Saturday at pick up.
Or I can email you an online link to pay via credit card beforehand.
Thank you so much for your patronage.

Scholl Farms of Montague
Rhubarb $2.50/lb
EGGS, Chicken – in a rainbow of colors
Our laying hens are outside daily. Their diet is supplemented with Certified Organic Feed. $5.00/doz. $12.00/flat (2 1/2 doz.)
We will have whole dressed broilers available in early July.  Place order now for amount and size (4-6 lbs).  $5.50/lb.
Place your preorder for all products at (231) 893-1311.
In Gratitude – The Hens.

Forest Finds of Muskegon
New! 
Shiso plants 3$
Shiso is a member of the mint and basil family. An annual here, that will readily reseed. Has a lovely spiced flavor that can be used as garnish. The larger leaves can be used  to make small rice wraps.
Herbalist Cody Westendorf is offering seasonal products- with organic and wildcrafted herbs- to support health and happiness. Teas, honey, balms, self-care products, and more!
Check out the Etsy shop at Etsy.com/shop/forestfindslove, available for pick up at Sweetwater market, or contact me at ForestFinds@yahoo.com  Call or text 616-834-3233

Pine Row Farm of Rothbury
Hello, We will accept orders until 5pm on Friday. I will plan to get totals emailed out by 8:30pm.  If you don’t get a response from me, please contact me. We accept cash or check payable to Pine Row Farm.
100% grass fed beef:
Ribeye $14/#
NY strip steaks $13.75/#
T-bone steaks $14/#
Porterhouse steaks $14/#
Rib steaks $13.75/#
Sirloin tip roasts $10/#
Ground sirloin $10/#
Sirloin sizzlers $10/#
Brisket $8/#
Arm, rolled rump, or English roasts $7.50/#
Chuck roasts $7.50/#
Ground round $7/#
Ground beef $6.50/#
Stew meat $8/#
Short ribs $6.50/#
Shank $5/#
Flank and skirt steaks $8/#
Liver $4/#
Suet $1/#
Tongue $5.50/#
Soup bones $2/#
We are accepting orders for halves and quarters that will be ready in July. Please contact us for more information!
Poultry
Our poultry is all free range with certified organic feed available.
Aracauna chicken eggs: $6/dozen
Duck eggs: $9/dozen
American Buff Goose eggs: $3 each or 2 for $5. $25/dozen
We have a limited number of turkey, Muscovy, and guinea eggs. Please contact me if interested.
Honey 
We have the following honey:
Plastic squeeze bottles:
12 oz bear $6
1# raw $8
2# $12
Glass canning jars:
Half pint raw $6
Pint raw $10
Quart raw $16
Old fashioned boiled maple syrup, powered by wood! Glass jars only. Mother Hubbard’s maple syrup: 
Quarts $16
Pints $10
Kasza Sugar Bush Maple Syrup 
Glass containers.
Quarts $16
Pork
Our Idaho Pasture Pigs are growing nicely while roaming a large fenced area behind the house. Our next batch of pork may well take until early 2022. We do already have a waiting list. Please contact us if you wish to be added. We sell pork by the half only.
See you Saturday!
Sarah (and Bill and the kids),
pinerowfarmgirl@gmail.com
231-861-5215

Laughing Tree Brick Oven Bakery of Hart
If you missed the preorder deadline of Tuesday, we will have a small assortment of extra breads, scones & cookies.

The Woven Farmstead of Muskegon
Products I’ll have Available for Saturday are:
Last Chance for Seedlings! $2 each or 6 for $10
– dwarf blue kale
-Tucson kale
– red Russian kale
-rhubarb Swiss chard
– beefsteak tomato
-striped German tomato
-Cherokee purple tomato
– jambalaya okra
-bell peppers
-banana peppers
-fennel
-zinnias
-parsley
-marjoram
-basil
-sweet Thai basil
– lemon basil
Garden Veggies!
Bundles+bunches $3 each or 3 for $8
-red Russian kale
-dwarf blue kale
-Tucson Kale
-purple curly kale
-green curly kale
-Collard greens
-Swiss chard
-Pac Choi
-Napa Cabbage
-garlic scapes
-beets
-lemon basil
-green and purple basil blend
-baby romaine bundles
Salad mix – $5 per bag
Quail Eggs – $5 per dozen
Please send pre-orders by email to:
Inquire@thewoventrifecta.com
I accept the following:
Venmo: @thewoventrifecta
PayPal: inquire@thewoventrifecta.com
Square
Checks can be made out to Samantha Otto
Thanks!

NOVA Bakery of Muskegon
I will bring anything extra I have for the walk-through shoppers!  As always, everything I make is gluten free!
Still available from NOVA:
BAKERY ITEMS:
-Buckwheat Bars $4: chewy brownie, crunchy organic buckwheat, perfect treat!
-Pecan Dandie $2: tender shortbread-like cookie packed with organic pecans (also egg free)
-Hazelnut Biscotti $6: whole and ground organic hazelnuts give this a more delicate crunch and amazing flavor!  Dipped in 72% dark
CONFECTIONS:
-Red/White/Blue Clouds $5 (what I call marshmallows!): organic strawberry, vanilla, organic blackberry marshmallows layered together.  So much fun to share around the campfire!  (also dairy free)
-Strawberry Clouds $5: made with all of my delicious puree-so light and fluffy!  (also dairy free)
-Buttercrunch Toffee $5: 4 ingredient magic!!  Thin layer of organic toffee coated in 72% dark chocolate
-Chocolate-Coated Pepita Brittle $6: organic pepitas toasted and coated in a local honey brittle and 72% dark chocolate
CHOCOLATES:
-4 pack of my rainbow-inspired bonbons $10: 2 PB Meltaway and 2 Strawberry & Cream, with hand-painted designs-great gift!!
-88% Grand Cru chocolate bar $8: single-origin, intense dark chocolate flavor! (also dairy free)
Bars: (small $3/large $6-please specify size!)
-Mango Chili Lime (also dairy free)
-PB filled (also dairy free)
-Breakfast: granola, raspberry and yogurt crispies
-Candied Ginger (also dairy free)
-Tropical (also dairy free)
I accept Venmo, PayPal, cash, check and all credit/debit cards.  Please let me know if you have any special requests or questions!
Email: addy@novasupernaturalbakery.com
Phone: 614-216-2546
Addy K
Three Speed Coffee of Grand Haven
All Three Speeds certified organic coffee is roasted by sight, smell & sound based on a roast profile developed by Chad. All coffee is small batch, no automation. No Tolerance For Bitter Coffee…..EVER!
Individual cups of fresh brewed coffee available for $3 each. Note: if you add condiments to your coffee you will need to bring them along with you.
Preorders accepted until Friday 6:00pm. Send orders to chad.s@3Speedcoffee.com
Payment by check payable to Three Speed Coffee, or cash at Saturday Market pickup.
Coffee Price & Sizes (Please specify Whole, or Ground)
8oz – $9.00
14 oz – $15
Bali Blue Moon
Sulawesi Toraja
Guatemala
Sumatra
Peru Lima
Mocha Java Blend
We have lots of large coffee bags, burlap printed with unique coffee labels, for $5.00 ea.
Thanks
Three Speed Coffee
Winner Best Coffee honors in the 2020 People’s Choice of West MI Awards!
Chad & Lori Shepard
chad.s@3Speedcoffee.com

RETURNING SOON
Liberty Family Farm & Bakery
We are taking the week off. We’ll see you next week!

Grandsons Gardens
We’ll be back soon.

*******************

INSTRUCTIONS FOR How to Pre-Order (for both Drive Through & Park & Walk-in)
1. Look over the list. Each vendor has a unique deadline for when they need to receive your pre-order depending on their product. Send your pre-order by email to each vendor you want to order from, within their required deadlines.
2. Vendors will respond back by no later than Friday before market day with an order confirmation and an invoice that in most cases will allow you to pre-pay for your order. If a vendor is not set up to take payment online they will accept checks (preferred) or cash in a sealed envelope on market day pickup.
3. Market Day for Park & Walk-in. Please see the map for where you will need to park and enter the market space. You may pick up your pre-orders from each vendor & purchase from additional vendors who have extra products.
4. Market Day For Drive Through Pre-Orders: Please see the  market map with arrows indicating which way you should plan to approach the market. You are basically going to circle the perimeter of the vendor area, stopping behind the vehicles of each vendor you have placed an order with. 5. (Drive Through) Using a sheet of paper at least 8.5 x 11, please list all of the vendors you have orders with in black marker (or something as visible), large enough for vendors to see it clearly.  Please put your first & last name at the top of the list. Tape or hold up the list to the side window or front windshield where it will be most visible.
6. Have your trunk, or designated area of your car ready to receive your goods. A cooler is suggested for refrigerated & frozen items.
7. As you are driving through, each vendor will bring your order to your vehicle and place it in the trunk or other designated space, and collect payment if you have not paid in advance. Again, please have checks (preferred) or cash in a sealed envelope with your name and the name of the vendor on the outside of it.

STAY IN TOUCH!
If you have not already done so you may want to sign up for the newsletter
to be informed of the pre-order schedule for the next market.
https://tinyletter.com/SweetwaterLocalFoodsMkt
If you have questions about info in this newsletter
please email them to sweetwaterlocalfoods@gmail.com
We are not able to respond through Tiny Letter

Sweetwater Local Foods Market
Saturday, July 3, 2021
10:00am to 11:00am
Mercy Health Lakes Village
6401 Harvey St. at US31/Pontaluna Rd.

Sweetwater Community
Sweetwater slipped into year #15 during the pandemic, so as we celebrate the 4^th of July this weekend we would like to celebrate our 15 years by reminding everyone of who we are.

The one thing that has always set our market apart from other farmers markets is our commitment to transparency through our pledge. Signed by all participants, the Pledge is your guarantee that Sweetwater farmers & food producers are committed to raising animal and vegetable products in a manner that builds a living soil, promotes animal welfare and as a result fosters human and environmental health. This means NO synthetic fertilizers, NO synthetic chemical pesticides or herbicides, NO growth promoting antibiotics and NO GMOS!

If there is one thing the pandemic quickly taught us, it’s that knowing where your food comes from and how it is produced is key to a healthy planet. Is it time for you to declare independence from the industrial version of a healthy food system?

If you’re new to the market, please see instructions along with the map at the bottom of this newsletter for more info on How to Order & Pick Up at Market. We will also be sending out a Friday update email as a reminder and to list any new products.

Vendors attending Saturday July 3rd :

Kaufman’s Produce of Newaygo
We are a USDA Certified Organic farm in Newaygo.
Note: The email listed prior is no longer in use. Here is the New # for Pre-orders: Call (231)928-0723. This is a landline, please leave a message and I will confirm the order by Friday. Thanks!
Red Beets. One bunch, with greens. $4.00
Excelsior Cucumbers $4.00 quart
Crunchy King Radishes $3.00 bunch
Buttercrunch Lettuce, large heads $3.00 head
Winterbor Curly Kale $3.00 bunch
Garlic $2.00 head & scape
Green onions $2.00 bunch

The Pasturage LLC of Montague
Julie Engel owns and operates The Pasturage, LLC. Our pigs and sheep range on 40 acres in Montague, MI.  The pigs eat certified organic grain (75% corn, 25% soy), are born on the farm, primarily roam in the woods, and get hay and baleage in the winter.  The sheep are 100% grass-fed, are moved daily to a new paddock in the summer, and are also born on the farm.
Highlight of the week: More pig cuts coming soon.  On July 15, I will be taking 6 pigs to slaughter.  Now is the time to inquire about any specialty cuts that have been keeping you awake these cool summer nights.  I will be ordering more pork chops and ground pork, but if you want things like spare ribs, pork belly, pork butt, shoulder roast, etc please let me know and we’ll see if we can get it.  Thank you!
Available this week:
LAMB
Spare Ribs. $7.50lb. Not just for pork.  Range 1.2-2.2 lbs per pack.
Lamb Kidney.  *low stock, available as pre-order only* $5.00lb.  2 per pack, avg. 0.3 lbs per pack.
Boneless Shoulder Roast.  $8.00lb.  Braise, appraise and rave.  Avg. 3.3
Neck Roast.  $8.00lb.  Wine and dine.  Avg 2 lbs per pack.
Lamb Tongue. $5.00lb.  Everyone’s favorite… 3 per pack, avg .58
Sirloin Roast.  $14.00lb.  Melt in your mouth amazing.  1 per pack, boneless, netted, avg. 1.2 lbs per pack.
Bone-in Leg of lamb.  $10.00lb.  Epitome of a roast.  Around 4 lbs each.
Lamb Heart.  $5.00lb.  Aorta be standard fare.  Avg. 0.6 lbs per pkg.
Boneless Leg of lamb.  $10.00lb.  Any way you cut it: delicious.  Netted, range 3-4 lbs. per pack.
Half Rack.  $14.00lb.  Impressive cut, delectable meat.  4-5 ribs per pack, range 0.6-1.0 lbs. per pack.
Whole Rack.  $14.00lb. Get ready to Grill!!  8-9 ribs per pack, range 1-1.75 lbs per pack.
Brisket. $8.00lb. Corned lamb. Avg .36lbs per pkg
Ground Lamb. $12.00. Makes the best shepherd pie. 1lb tube
Leg steak. $12.00lb. 1 per pkg, bone-in, straight cut. .44 – .68lb
Liver. $5.00lb. Avg 0.5lb
Loin Chop. $14.00lb. Avg wt .47lbs
Rib Chop. $14.00lb. Tender dollar-coin size bone in. 2 per pkg, avg 0.36 lb
Shanks, 2″. $10.00lb. Beautiful Osso Bucco. Three 2” pcs ea
Shanks, whole. $10.00lb. 2 whole shanks, avg 1.5 – 1.8 per pkg
Shoulder Roast. $8.00lb. Bone in, avg 2 – 2.75 lb per pkg
Shoulder Steak. $8.00lb. 2 steaks per pkg, .75 – 1.1lb ea
Sirloin Steak. $14.00lb. 1 per pkg, avg .77lb ea
Stew Meat.  $12.00lb. 1lb pkg.
Breakfast links.  $14.00/#.  Around a 1# package, natural casings.
Italian links.  $14.00/#.  Around a 1# package, natural casings.
Bratwurst.  $14.00/#.  Around a 1# package, natural casings.
Garlic Bratwurst. $14.00/#.  Around a 1# package, natural casings.
PORK
OUT Ham Slice.  $10.00/lb.  So easy, practically serves itself for dinner.Range 0.75-1.5 lbs per pkg.
Bulk Breakfast sausage.  $10.00ea.  Same recipe as the links but in a 1 lb. tube.
Andouille. $10.00ea. Classic creole style. 1lb pkg, 5 links per pkg.
Bacon. *only ends and pieces left.  Low stock.  Pre-order only* $10.00ea. Thick slice, hickory smoked. 1lb pkg
Brats. $10.00ea. Classic recipe. 1lb pkg of 5 links.
Brats, Jalapeno. $10.00ea.  Medium heat. 1lb pkg 5 links per pkg.
Chorizo. $10.00ea. Traditional Mexican style. 1lb pkg 5 links per pkg.
Fat Back. $3.00lb
Ground Pork. *low stock, available as pre-order only* $7.00ea. 1lb tube.
Ham, Whole, Smoked. $8.00 per lb Range 3-5.5 lbs each.
Ham Hocks, smoked. $6.00lb Two hocks per pkg, range 0.5-1.5#
Hocks, fresh.  $5.00lb. Two per pack, range 1.5-2lbs.
Italian Sausage Links. $10.00ea. More hot than sweet. 1lb, 5 links
Kielbasa. $10.00ea. German style. 1lb pkg, 5 links per pkg.
Leaf fat. $5.00lb. Great for flaky pastry. 1.5 – 4lbs per pkg
Loin Roast. $10.00lb. Bone-in. Range 1.5 – 2.75lb
OUT Pork Chops. $10.00lb. 1” OR 3/4″ thick, 2 per pkg. Range 0.5 – 1.5lb
Pork Heart. $5.00lb. One per pkg. .75 – 1.25lb
Pork Kidney. *low stock, available as pre-order only* $5.00lb. One or two per pkg. .25 – .75lb
Pork Neck Bones. $4.00lb. Great for stock 8-12 2” pcs, 1.25 – 2lbs
Pork Liver. *low stock, available as pre-order only* $5.00lb. Clean flavor.
To order:
Text or call 231 288 6112
Email thepasturage@gmail.com
Please do so by Friday at 4pm.  Look for a confirmation via whatever method you contacted me.  Thank you!
To pay:
Cash or check (made out to The Pasturage, LLC) on Saturday at pick up.
Or I can email you an online link to pay via credit card beforehand.
Thank you so much for your patronage.

Scholl Farms of Montague
Rhubarb $2.50/lb
EGGS, Chicken – in a rainbow of colors
Our laying hens are outside daily. Their diet is supplemented with Certified Organic Feed. $5.00/doz. $12.00/flat (2 1/2 doz.)
We will have whole dressed broilers available in early July.  Place order now for amount and size (4-6 lbs).  $5.50/lb.
Place your preorder for all products at (231) 893-1311.
In Gratitude – The Hens.

Forest Finds of Muskegon
New! 
Shiso plants 3$
Shiso is a member of the mint and basil family. An annual here, that will readily reseed. Has a lovely spiced flavor that can be used as garnish. The larger leaves can be used  to make small rice wraps.
Herbalist Cody Westendorf is offering seasonal products- with organic and wildcrafted herbs- to support health and happiness. Teas, honey, balms, self-care products, and more!
Check out the Etsy shop at Etsy.com/shop/forestfindslove, available for pick up at Sweetwater market, or contact me at ForestFinds@yahoo.com  Call or text 616-834-3233

Pine Row Farm of Rothbury
Hello, We will accept orders until 5pm on Friday. I will plan to get totals emailed out by 8:30pm.  If you don’t get a response from me, please contact me. We accept cash or check payable to Pine Row Farm.
100% grass fed beef:
Ribeye $14/#
NY strip steaks $13.75/#
T-bone steaks $14/#
Porterhouse steaks $14/#
Rib steaks $13.75/#
Sirloin tip roasts $10/#
Ground sirloin $10/#
Sirloin sizzlers $10/#
Brisket $8/#
Arm, rolled rump, or English roasts $7.50/#
Chuck roasts $7.50/#
Ground round $7/#
Ground beef $6.50/#
Stew meat $8/#
Short ribs $6.50/#
Shank $5/#
Flank and skirt steaks $8/#
Liver $4/#
Suet $1/#
Tongue $5.50/#
Soup bones $2/#
We are accepting orders for halves and quarters that will be ready in July. Please contact us for more information!
Poultry
Our poultry is all free range with certified organic feed available.
Aracauna chicken eggs: $6/dozen
Duck eggs: $9/dozen
American Buff Goose eggs: $3 each or 2 for $5. $25/dozen
We have a limited number of turkey, Muscovy, and guinea eggs. Please contact me if interested.
Honey 
We have the following honey:
Plastic squeeze bottles:
12 oz bear $6
1# raw $8
2# $12
Glass canning jars:
Half pint raw $6
Pint raw $10
Quart raw $16
Old fashioned boiled maple syrup, powered by wood! Glass jars only. Mother Hubbard’s maple syrup: 
Quarts $16
Pints $10
Kasza Sugar Bush Maple Syrup 
Glass containers.
Quarts $16
Pork
Our Idaho Pasture Pigs are growing nicely while roaming a large fenced area behind the house. Our next batch of pork may well take until early 2022. We do already have a waiting list. Please contact us if you wish to be added. We sell pork by the half only.
See you Saturday!
Sarah (and Bill and the kids),
pinerowfarmgirl@gmail.com
231-861-5215

Laughing Tree Brick Oven Bakery of Hart
Please consider donating a PAY IT FORWARD LOAF ($6).
We bake 30 loaves each week for a Muskegon food pantry—and your generosity is what makes
this possible! Donate at orderLT.com
To place an order and PRE-PAY please go to our online store:
OrderLT.com
This is our preferred platform for orders at this time.
Please pre-order by Tuesday at 6pm.
If you need to pay with cash or check at the pickup:
Please email
Charlie@laughingtreebakery.com
Phone orders also welcome. (Hilde—231-873-9820)
BREADS Available for Pre-Order for Saturday July 3rd:
Cheddar Peppercorn $8.00
Lumbertown Rye $7.00
Oceana Rolls (Soft roll–great for burgers, butter, or little sandwiches!) 5 rolls for $6
Finn’s Pecan Raisin Pecan $9.50
Homesteader’s Wheat $6.00
Michigander $6.00
Oceana Round $6.00
Third Coast Three Seed $7.00
Griff’s 8 Grain $7.00
Annie’s Raisin Spice $7.00
Kamut $7.00
Pilgrim Rye $7.00
Rustic Baguettes $4.00
Pay it forward Loaf (a loaf we donate to a local food pantry) $6.00
PASTRIES Available for Pre-Order Saturday, July 3rd:
Morning Buns $4.00 each (A hearty cinnamon roll with ground pecans and orange oil)
Deep Mud Brownies $3.50 each
Cherry Brownies $4.00 each
COOKIES: $3.00 each
Tree Hugger (PB Choc. Chip Cookie–VEGAN)
Whangdangdoodlers (Dark chocolate batons and walnuts)
Pecan Maple Oaties (Oatmeal Raisin with pecans and Mich. Maple syrup)
Hilltoppers (Ginger Molassses cookies with candied ginger)
Vanilla Shortcakes: $2.50 each
SCONES: $3.00 each
Truly Ginger Scones
Michigan Cherry Scones
Blueberry Scones
Cranberry Orange Scones
Lovely Lemon Scones
Mountain Crunch Granola $9.00
Peanut Butter Granola $9.00
Hilde and Charlie Muller
Laughing Tree Brick Oven Bakery
231-873-9820
Charlie@laughingtreebakery.com

The Woven Farmstead of Muskegon
Products I’ll have Available for Saturday are:
Last Chance for Seedlings! $2 each or 6 for $10
– dwarf blue kale
-Tucson kale
– red Russian kale
-rhubarb Swiss chard
– beefsteak tomato
-striped German tomato
-Cherokee purple tomato
– jambalaya okra
-bell peppers
-banana peppers
-fennel
-zinnias
-parsley
-marjoram
-basil
-sweet Thai basil
– lemon basil
Garden Veggies!
Bundles+bunches $3 each or 3 for $8
-red Russian kale
-dwarf blue kale
-Tucson Kale
-purple curly kale
-green curly kale
-Collard greens
-Swiss chard
-Pac Choi
-Napa Cabbage
-garlic scapes
-beets
-lemon basil
-green and purple basil blend
-baby romaine bundles
Salad mix – $5 per bag
Quail Eggs – $5 per dozen
Please send pre-orders by email to:
Inquire@thewoventrifecta.com
I accept the following:
Venmo: @thewoventrifecta
PayPal: inquire@thewoventrifecta.com
Square
Checks can be made out to Samantha Otto
Thanks!

NOVA Bakery of Muskegon
NOVA is finally back with all of your sweet needs for the holiday weekend!  Please let me know your order by Wednesday @10pm.  I will bring anything extra I have for the walk-through shoppers!  As always, everything I make is gluten free!
BAKERY ITEMS:
-Maple Almond Cookie $2: with festive (natural) colors for July 4th (also vegan)
-Buckwheat Bars $4: chewy brownie, crunchy organic buckwheat, perfect treat!
-Pecan Dandie $2: tender shortbread-like cookie packed with organic pecans (also egg free)
-Hazelnut Biscotti $6: whole and ground organic hazelnuts give this a more delicate crunch and amazing flavor!  Dipped in 72% dark
CONFECTIONS:
Red/White/Blue Clouds $5 (what I call marshmallows!): organic strawberry, vanilla, organic blackberry marshmallows layered together.  So much fun to share around the campfire!  (also dairy free)
-Strawberry Clouds $5: made with all of my delicious puree-so light and fluffy!  (also dairy free)
-Buttercrunch Toffee $5: 4 ingredient magic!!  Thin layer of organic toffee coated in 72% dark chocolateChocolate-Coated Pepita Brittle $6: organic pepitas toasted and coated in a local honey brittle and 72% dark chocolate
CHOCOLATES:
-4 pack of my rainbow-inspired bonbons $10: 2 PB Meltaway and 2 Strawberry & Cream, with hand-painted designs-great gift!!
-88% Grand Cru chocolate bar $8: single-origin, intense dark chocolate flavor! (also dairy free)
Bars: (small $3/large $6-please specify size!)
-Mango Chili Lime (also dairy free)
-PB filled (also dairy free)
-Breakfast: granola, raspberry and yogurt crispies
-Toasted Hazelnut (also dairy free)
-Candied Ginger (also dairy free)
-Tropical (also dairy free)
I accept Venmo, PayPal, cash, check and all credit/debit cards.  Please let me know if you have any special requests or questions!
Email: addy@novasupernaturalbakery.com
Phone: 614-216-2546

Three Speed Coffee of Grand Haven
All Three Speeds certified organic coffee is roasted by sight, smell & sound based on a roast profile developed by Chad. All coffee is small batch, no automation. No Tolerance For Bitter Coffee…..EVER!
Individual cups of fresh brewed coffee available for $3 each. Note: if you add condiments to your coffee you will need to bring them along with you.
Preorders accepted until Friday 6:00pm. Send orders to chad.s@3Speedcoffee.com
Payment by check payable to Three Speed Coffee, or cash at Saturday Market pickup.
Coffee Price & Sizes (Please specify Whole, or Ground)
8oz – $9.00
14 oz – $15
Bali Blue Moon
Sulawesi Toraja
Guatemala
Sumatra
Peru Lima
Mocha Java Blend
We have lots of large coffee bags, burlap printed with unique coffee labels, for $5.00 ea.
Thanks
Three Speed Coffee
Winner Best Coffee honors in the 2020 People’s Choice of West MI Awards!
Chad & Lori Shepard
chad.s@3Speedcoffee.com

Sweetwater Curated Local Foods of Muskegon
Farm to Freezer Organic Blueberries, Frozen, 2lb bag $10.00                            
Send orders to:  sweetwaterlocalfoods@gmail.com
Payment: You will receive an invoice Friday to pay online or if you would rather you may pay by check payable to Sweetwater Curated, or cash at Saturday pickup, and thanks!

RETURNING SOON
Earthscape Farm
Returning soon.
Liberty Family Farm & Bakery
We are taking the week off. We’ll see you next week!
Grandsons Gardens
We’ll be back soon.

*******************

INSTRUCTIONS FOR How to Pre-Order (for both Drive Through & Park & Walk-in)
1. Look over the list. Each vendor has a unique deadline for when they need to receive your pre-order depending on their product. Send your pre-order by email to each vendor you want to order from, within their required deadlines.
2. Vendors will respond back by no later than Friday before market day with an order confirmation and an invoice that in most cases will allow you to pre-pay for your order. If a vendor is not set up to take payment online they will accept checks (preferred) or cash in a sealed envelope on market day pickup.
3. Market Day for Park & Walk-in. Please see the map for where you will need to park and enter the market space. You may pick up your pre-orders from each vendor & purchase from additional vendors who have extra products.
4. Market Day For Drive Through Pre-Orders: Please see the  market map with arrows indicating which way you should plan to approach the market. You are basically going to circle the perimeter of the vendor area, stopping behind the vehicles of each vendor you have placed an order with. 5. (Drive Through) Using a sheet of paper at least 8.5 x 11, please list all of the vendors you have orders with in black marker (or something as visible), large enough for vendors to see it clearly.  Please put your first & last name at the top of the list. Tape or hold up the list to the side window or front windshield where it will be most visible.
6. Have your trunk, or designated area of your car ready to receive your goods. A cooler is suggested for refrigerated & frozen items.
7. As you are driving through, each vendor will bring your order to your vehicle and place it in the trunk or other designated space, and collect payment if you have not paid in advance. Again, please have checks (preferred) or cash in a sealed envelope with your name and the name of the vendor on the outside of it.

STAY IN TOUCH!
If you have not already done so you may want to sign up for the newsletter
to be informed of the pre-order schedule for the next market.
https://tinyletter.com/SweetwaterLocalFoodsMkt
If you have questions about info in this newsletter
please email them to sweetwaterlocalfoods@gmail.com
We are not able to respond through Tiny Letter

Sweetwater Local Foods Market
Friday Update for
Saturday, June 26th 2021
10:00am to 11:00am
Mercy Health Lakes Village
6401 Harvey St. at US31/Pontaluna Rd.

Here is your Friday Update newsletter!
New for Friday, Red Beets w/Greens from Kaufman Farm.
Our farmers are certainly grateful for the rain, but it makes for a challenging market. Any preorders you can get in yet today helps them not have to bring produce & meats that may or may not sell and have to be taken home.

If you’re new to the market, please see instructions along with the map at the bottom of this newsletter for more info on How to Order & Pick Up at Market. Payment is accepted online when you preorder, or cash/check at time of pickup. We will also be sending out a Friday update email for a list of what can be purchased by parking & walking in on Saturday, without preordering.

Vendors attending Saturday June 26th :

Kaufman’s Produce of Newaygo
New for the Friday newsletter:
Red Beets! One bunch, with greens. $4.00
Also:
Excelsior Cucumbers $4.00 quart
Crunchy King Radishes $3.00 bunch
Buttercrunch Lettuce, large heads $3.00 head
Winterbor Curly Kale $3.00 bunch
Garlic $2.00 head & scape
Rhubarb $2.00 bunch
Green onions $2.00 bunch

Liberty Family Farm & Bakery of Hart
PASTURED EGGS – Loads of eggs now! The new hens are really laying well. They are free range on fresh  green grass.
$5.00 per dozen
Hoop House Veggies
New! Green Salanova Buttercrunch lettuce $5.00
New! Baby Romaine Lettuce $5.00
Red leaf lettuce $5.00
New! medium size mixed kale mix $5.00
New! Laccinato Kale $5.00
New! Winterbor Kale $5.00
PASTURED CHICKEN
Whole $5.00/lb
Breasts $10.25/lb
Thighs $6.00/lb
Drums $5.75/lb
Wings $5.75/lb
Broth pack $4.00/lb
PASTURED PORK 
New! Shoulder Roasts $8.00/lb
Nitrate Free Ham Slices $8.50/lb
Chops $8.00/lb
Ribs $8.00/lb quartered slabs.
Ground Pork $6.00
BAKERY OFFERINGS
New! Asparagus & Cheddar Galettes $8.00
New! Ginger Apricot Granola $5.00 bag
New! Blueberry Muffins Jumbo $3.00 organic blueberry
New! Rhubarb cake 8×8 $8.00
Cinnamon Rolls 4pack $5.00
Ultimate Granola made with organic oats, coconut, cranberries, sunflower seeds, flax seeds, olive oil and maple syrup. $5.00 bag
Pizza Crusts $5.00
Breakfast Cookies $3.00
Spinach and Cheddar Quiche $14.00 GF or Regular.
Hand Painted Cards by Theodora & Vivian $5.00 designs will include Springtime flowers.
Please send order via email libertyff@gmail.com or libertyff@protonmail.com and and we will send an invoice on Friday evening through the email. Feel free to pay with cash or check on Saturday.  Please call if you don’t get a confirmation on your order in 24 hours. Thank you very much!
Have a great week,
The Wrights
Liberty Family Farm
231-873-3737
libertyff@protonmail.com

Earthscape Farm of Hesperia
Note: We will have a limited selection of beef cuts with us for Walk up purchase, but please try to get a preorder in to get exactly what you want.
SALE ITEMS:  BEEF BROTH BONES $2 / LB; LIVER $3.50 PER LB;  BEEF ROASTS!  BUY TWO, GET 10% OFF!
Eggs!  Fed Organic laying mash from Heritage Farms.  $5 per dozen
We are fully stocked with BEEF! Order the specialty cuts now!  Please let us know if you want to pay at pick up (cash or checks made out to Earthscape Farm), or on line with a Square invoice.  
Email earthscapefarm@gmail.com.
All the cuts are below, and orders are filled in the order we receive them.
Tenderloin $20 / lb. 2 per package
Porterhouse $14/lb 1 per package
New York Strip $14 / lb 2 per package
Rib Eye Steak $14 / lb 2 per package
T Bone Steak  $13/ lb.  2 per package
Rib Steaks $12 /lb. 2 per package
Sirloin Steak  $10/lb.   1 per package
Flank Steak $10 / lb.  1 per package  OUT
Hanger Steak $10 / lb 1 per package  OUT 
Stew Meat $7 per lb.
Kabob beef $7 per lb.    Grill for a nice summer dinner!
Skirt Steak $7/lb
Cubed Steak  $7/lb. .5 to 1.5# per package
Round Steak  $6.50/lb.  .5 to 1.5# per package
Rolled Rump,  English and Arm Roast  $8.00/lb. 2 – 3.5 # each  BUY 2, get 10% off!
Brisket $8 per lb.
Chuck Roast $7.50 per lb.
Ground Chuck!  $7.50 per lb.
Ground Beef  $6.50/lb.   ~ 1/2# and 1# packages
Ground Beef Patties $7.50 per lb.   2 per package and 4 per package
Short Ribs $5 per lb.
Liver $4/lb ON SALE $3.50 PER LB.
Heart $3 per lb.
Tongue $3.50 per lb.
Oxtail $5 per lb.
Soup Bones $2.50 per lb. ON SALE $2 PER LB.
CONTACT: Patrice and Bill Bobier
4220 E. Loop Rd.
Hesperia, MI  49421
email earthscapefarm@gmail.com

The Pasturage LLC of Montague
Julie Engel owns and operates The Pasturage, LLC. Our pigs and sheep range on 40 acres in Montague, MI.  The pigs eat certified organic grain (75% corn, 25% soy), are born on the farm, primarily roam in the woods, and get hay and baleage in the winter.  The sheep are 100% grass-fed, are moved daily to a new paddock in the summer, and are also born on the farm.
Highlight of the week: Lamb Leg Steak.  Think holiday flavor packed into individual portions.  It’s just as tender and delicious as a whole leg of lamb roast, but defrosts in a flash and cooks in minutes on the grill.  It’s like Christmas in July!
Available this week:
LAMB
Spare Ribs. $7.50lb. Not just for pork.  Range 1.2-2.2 lbs per pack.
Lamb Kidney.  $5.00lb.  2 per pack, avg. 0.3 lbs per pack.
Boneless Shoulder Roast.  $8.00lb.  Braise, appraise and rave.  Avg. 3.3
Neck Roast.  $8.00lb.  Wine and dine.  Avg 2 lbs per pack.
Lamb Tongue. $5.00lb.  Everyone’s favorite… 3 per pack, avg .58
Sirloin Roast.  $14.00lb.  Melt in your mouth amazing.  1 per pack, boneless, netted, avg. 1.2 lbs per pack.
Bone-in Leg of lamb.  $10.00lb.  Epitome of a roast.  4 lbs each.
Lamb Heart.  $5.00lb.  Aorta be standard fare.  Avg. 0.6 lbs per pkg.
Boneless Leg of lamb.  $10.00lb.  Any way you cut it: delicious.  Netted, range 3-4 lbs. per pack.
Half Rack.  $14.00lb.  Impressive cut, delectable meat.  4-5 ribs per pack, range 0.6-1.0 lbs. per pack.
Whole Rack.  $14.00lb. Get ready to Grill!!  8-9 ribs per pack, range 1-1.75 lbs per pack.
Brisket. $8.00lb. Corned lamb. Avg .36lbs per pkg
Ground Lamb. $12.00. Makes the best shepherd pie. 1lb tube
Leg steak. $12.00lb. 2 per pkg, bone-in, straight cut. .44 – .68lb
Liver. $5.00lb. Avg 0.5lb
Loin Chop. $14.00lb. Avg wt .47lbs
Rib Chop. $14.00lb. Tender dollar-coin size bone in. 2 per pkg, avg 0.36 lb
Shanks, 2″. $10.00lb. Beautiful Osso Bucco. 4 – 6 2” pcs ea
Shanks, whole. $10.00lb. 2 whole shanks, avg 1.5 – 1.8 per pkg
Shoulder Roast. $8.00lb. Bone in, avg 2 – 2.75 lb per pkg
Shoulder Steak. $8.00lb. 2 steaks per pkg, .75 – 1.1lb ea
Sirloin Steak. $14.00lb. 2 per pkg, avg .77lb ea
Stew Meat.  $12.00lb. 1lb pkg.
Breakfast links.  $14.00ea.  1# package, natural casings.
Italian links.  $14.00ea.  1# package, natural casings.
Bratwurst.  $14.00ea.  1# package, natural casings.
Garlic Bratwurst. $14.00ea.  1# package, natural casings.
PORK
Ham Slice.  $10.00/lb.  So easy, practically serves itself for dinner.Range 0.75-1.5 lbs per pkg.
Bulk Breakfast sausage.  $10.00ea.  Same recipe as the links but in a 1 lb. tube.
Andouille. $10.00ea. Classic creole style. 1lb pkg, 5 links per pkg.
Bacon. $11.00ea. Thick slice, hickory smoked. 1lb pkg
Brats. $10.00ea. Classic recipe. 1lb pkg of 5 links.
Brats, Jalapeno. $10.00ea.  Medium heat. 1lb pkg 5 links per pkg.
Chorizo. $10.00ea. Traditional Mexican style. 1lb pkg 5 links per pkg.
Fat Back $3.00lb
Ground Pork $7.00ea. 1lb tube.
Ham, Whole, Smoked $8.00 per lb Range 3-5.5 lbs each.
Ham Hocks, smoked. $6.00lb Two hocks per pkg, range 0.5-1.5#
Hocks, fresh.  $5.00lb. Two per pack, range 1.5-2lbs.
Italian Sausage Links. $10.00ea. More hot than sweet. 1lb, 5 links
Kielbasa. $10.00ea. German style. 1lb pkg, 5 links per pkg.
Leaf fat. $5.00lb. Great for flaky pastry. 1.5 – 4lbs per pkg
Loin Roast. $10.00lb. Bone-in. Range 1.5 – 2.75lb
Pork Chops. $10.00lb. 1” OR 3/4″ thick, 2 per pkg. Range 0.5 – 1.5lb
Pork Heart. $5.00lb. One per pkg. .75 – 1.25lb
Pork Kidney. $5.00lb. One or two per pkg. .25 – .75lb
Pork Neck Bones. $4.00lb. Great for stock 8-12 2” pcs, 1.25 – 2lbs
Pork Liver. $5.00lb. Clean flavor.
To order:
Text or call 231 288 6112
Email thepasturage@gmail.com
Please do so by Friday at 4pm.  Look for a confirmation via whatever method you contacted me.  Thank you!
To pay:
Cash or check (made out to The Pasturage, LLC) on Saturday at pick up.
Or I can email you an online link to pay via credit card beforehand.
Thank you so much for your patronage.

Scholl Farms of Montague
Rhubarb $2.50/lb
EGGS, Chicken – in a rainbow of colors
Our laying hens are outside daily. Their diet is supplemented with Certified Organic Feed. $5.00/doz. $12.00/flat (2 1/2 doz.)
We will have whole dressed broilers available in early July.  Place order now for amount and size (4-6 lbs).  $5.50/lb.
Place your preorder for all products at (231) 893-1311.
In Gratitude – The Hens.

Pine Row Farm of Rothbury
Hello, We will accept orders until 5pm on Friday. I will plan to get totals emailed out by 8:30pm.  If you don’t get a response from me, please contact me. We accept cash or check payable to Pine Row Farm.
100% grass fed beef:
Ribeye $14/#
NY strip steaks $13.75/#
T-bone steaks $14/#
Porterhouse steaks $14/#
Rib steaks $13.75/#
Sirloin tip roasts $10/#
Ground sirloin $10/#
Sirloin sizzlers $10/#
Brisket $8/#
Arm, rolled rump, or English roasts $7.50/#
Chuck roasts $7.50/#
Ground round $7/#
Ground beef $6.50/#
Stew meat $8/#
Short ribs $6.50/#
Shank $5/#
Flank and skirt steaks $8/#
Liver $4/#
Suet $1/#
Tongue $5.50/#
Soup bones $2/#
We are accepting orders for halves and quarters that will be ready in July. Please contact us for more information!
Poultry
Our poultry is all free range with certified organic feed available.
Aracauna chicken eggs: $6/dozen
Duck eggs: $9/dozen
American Buff Goose eggs: $3 each or 2 for $5. $25/dozen
We have a limited number of turkey, Muscovy, and guinea eggs. Please contact me if interested.
Honey 
We have the following honey:
Plastic squeeze bottles:
12 oz bear $6
1# raw $8
2# $12
Glass canning jars:
Half pint raw $6
Pint raw $10
Quart raw $16
Old fashioned boiled maple syrup, powered by wood! Glass jars only. Mother Hubbard’s maple syrup: 
Quarts $16
Pints $10
Kasza Sugar Bush Maple Syrup 
Glass containers.
Quarts $16
Pork
Our Idaho Pasture Pigs are growing nicely while roaming a large fenced area behind the house. Our next batch of pork may well take until early 2022. We do already have a waiting list. Please contact us if you wish to be added. We sell pork by the half only.
See you Saturday!
Sarah (and Bill and the kids),
pinerowfarmgirl@gmail.com
231-861-5215

Laughing Tree Brick Oven Bakery of Hart
If you didn’t get a pre-order in by Tuesday, there will be a limited number of assorted extra items available, please check at our table when you come to the market.

The Woven Farmstead of Muskegon
Products I’ll have Available for Saturday are:
New! GREENS! Bundles+bunches $3 each or 3 for $8
Red Russian kale
Dwarf Blue kale
Tucson Kale
Collard Greens
Swiss chard
Bok Choi
Rosie Asian greens
Garden Transplant $3 each or 4 for $10
– dwarf blue kale
-Tucson kale
– red Russian kale
-bright lights Swiss chard
-fordhook Swiss chard
-rhubarb Swiss chard
– beefsteak tomato
-striped German tomato
-Cherokee purple tomato
– jambalaya okra
-bell & banana peppers
-fennel
-zinnias
-parsley
-marjoram
Basil
Thai Basil
Lemon Basil
Quail Eggs – $5 per dozen
Please send pre-orders by email to:
Inquire@thewoventrifecta.com
I accept the following:
Venmo: @thewoventrifecta
PayPal: inquire@thewoventrifecta.com
Square
Checks can be made out to Samantha Otto
Thanks!

Three Speed Coffee of Grand Haven
All Three Speeds certified organic coffee is roasted by sight, smell & sound based on a roast profile developed by Chad. All coffee is small batch, no automation. No Tolerance For Bitter Coffee…..EVER!
Individual cups of fresh brewed coffee available for $3 each. Note: if you add condiments to your coffee you will need to bring them along with you.
Preorders accepted until Friday 6:00pm. Send orders to chad.s@3Speedcoffee.com
Payment by check payable to Three Speed Coffee, or cash at Saturday Market pickup.
Coffee Price & Sizes (Please specify Whole, or Ground)
8oz – $9.00
14 oz – $15
Bali Blue Moon
Sulawesi Toraja
Guatemala
Sumatra
Peru Lima
Mocha Java Blend
We have lots of large coffee bags, burlap printed with unique coffee labels, for $5.00 ea.
Thanks
Three Speed Coffee
Winner Best Coffee honors in the 2020 People’s Choice of West MI Awards!
Chad & Lori Shepard
chad.s@3Speedcoffee.com

Sweetwater Curated Local Foods of Muskegon
Farm to Freezer Organic Blueberries, Frozen, 2lb bag $10.00                            
Rosewood Products of Ann Arbor
OG Tofu, Extra Firm 1lb pkg $3.00
Send orders to:  sweetwaterlocalfoods@gmail.com
Payment: You will receive an invoice Friday to pay online or if you would rather you may pay by check payable to Sweetwater Curated, or cash at Saturday pickup, and thanks!

RETURNING SOON
Forest Finds will return July 3rd. In the meantime…
Check out the Etsy shop at
Etsy.com/shop/forestfindslove, or contact me at ForestFinds@yahoo.com
Call or text 616-834-3233

INSTRUCTIONS FOR How to Pre-Order (for both Drive Through & Park & Walk-in)
1. Look over the list. Each vendor has a unique deadline for when they need to receive your pre-order depending on their product. Send your pre-order by email to each vendor you want to order from, within their required deadlines.
2. Vendors will respond back by no later than Friday before market day with an order confirmation and an invoice that in most cases will allow you to pre-pay for your order. If a vendor is not set up to take payment online they will accept checks (preferred) or cash in a sealed envelope on market day pickup.
3. Market Day for Park & Walk-in. Please see the map for where you will need to park and enter the market space. You may pick up your pre-orders from each vendor & purchase from additional vendors who have extra products.
4. Market Day For Drive Through Pre-Orders: Please see the  market map with arrows indicating which way you should plan to approach the market. You are basically going to circle the perimeter of the vendor area, stopping behind the vehicles of each vendor you have placed an order with. 5. (Drive Through) Using a sheet of paper at least 8.5 x 11, please list all of the vendors you have orders with in black marker (or something as visible), large enough for vendors to see it clearly.  Please put your first & last name at the top of the list. Tape or hold up the list to the side window or front windshield where it will be most visible.
6. Have your trunk, or designated area of your car ready to receive your goods. A cooler is suggested for refrigerated & frozen items.
7. As you are driving through, each vendor will bring your order to your vehicle and place it in the trunk or other designated space, and collect payment if you have not paid in advance. Again, please have checks (preferred) or cash in a sealed envelope with your name and the name of the vendor on the outside of it.

STAY IN TOUCH!
If you have not already done so you may want to sign up for the newsletter
to be informed of the pre-order schedule for the next market.
https://tinyletter.com/SweetwaterLocalFoodsMkt
If you have questions about info in this newsletter
please email them to sweetwaterlocalfoods@gmail.com
We are not able to respond through Tiny Letter