Sweetwater Local Foods Market
Saturday, September 14th, 2024
10:00am to 11:00am
Mercy Health Lakes Village
6401 Harvey St. at US31/Pontaluna Rd.
Contact info at end of newsletter
Supporting Small Local Organic Food Producers since 2005!

MARKET NEWS

Funny Farm of Grant
It may feel like summer this week but changes are ahead for us. The garden is definitely almost finished but we’re going to plant some greens this week for harvest in about a month to 6 weeks. The groundhog shouldn’t be able to get these! Let’s hope the warmer weather hangs on for many more weeks. Gotta love a late frost!
The first winter squash came last week and there will be more this week. Tomatoes are slowing down, cherry size are about out. If you’d like some for salsa or to can or freeze, text me for prices. The peppers are getting really colored with the cooler nights.
If you’d like to reserve something, please text me at 734 945 0720 and I will let you
know. Thank you so much for all your support this summer!
Winter squash, spaghetti and acorn
Cabbage, big ones and small ones
Peppers, green by orders only, red ones as they ripen
Scallions or green onions
Shallots
Onions, white, red and yellow
Garlic
Tomatoes, asst cherry or red, and big ones of all sizes
Low sugar jelly in many flavors, all from our farm. Blackberry,
Elderberry/blackberry, Apple, Kiwi, Kiwi/crabapple, Wild grape, and
Blueberry from a source that I’ve used for 20+ years.
Thanks again!
Barb

Pine Row Farm
Hello :-),
100% grass fed beef:
Prices listed are per pound. Orders are filled in the order we receive them.
Sale! Short ribs $4.00
Chuck, English, and arm roasts $8.50
Short ribs, Korean cut$7.00
Ribeye $18
New York strip $17.25
Hanger $10.00
Sirloin sizzlers $12.50
Chuck and arm roasts$8.50
Kabob $11.00
Stew meat $9.00
Soup bones $2.25
We sell by halves and quarters. Please let me know if you would like to be added to the waiting list. We have processing dates in September, October, and November.
Poultry
All of our poultry is free range, locked in nightly, and has certified organic feed.
Please return your empty cartons. Thanks!
Chicken eggs (available again) $6.00/dozen
Duck eggs are $10/dozen.
Honey
Plastic squeeze bottle:
1# raw $8
Glass canning jars:
Pint raw $10
Quart raw $16
Beeswax
1# block $10
Tiny block $1.50
Maple syrup
Old fashioned boiled maple syrup, powered by wood! Glass jars only. Mother Hubbard’s maple syrup:
Pints $10
Quarts $20
Kasza Sugar Bush Maple Syrup
Glass containers.
Quarts $20
Gallons $55
We will accept orders until 5pm on Friday. I will get totals emailed out by 5am Saturday morning. If you don’t get a response from me, please contact me. We accept cash or check payable to Pine Row Farm.
See you Saturday!
Sarah
pinerowfarmgirl@gmail.com
231-861-5215

The Pasturage of Montague
Howdy folks, we were highlighted in the Iroquois Valley Farms (IVF) 2023 Public Benefit Report Check out page 6 ( https://iroquoisvalley.com/wp-content/uploads/2024/08/IQVF_PublicBenefitReport2023.pdf).Our mortgage is joint funded by IVF and the FSA. We are very fortunate to be apart of their lending pool. If you want good news about the future of the world, check out that report!
Our last day at Montague Farmers Market was this past weekend. Look for us next season! We will continue to attend Muskegon all year round, every Saturday, from 8-2.
Our pre-order list is up-to-date with all our items, prices, sausage ingredients, and pick-up options. Here’s the link: http://thepasturage.com/order and you are always welcome to call or email. 231 288 6112 & thepasturage@gmail.com
Happy fall!
Julie

Returning soon
The Woven Farm of Whitehall
Hello folks!
I will not be at market this week, busy seeding for fall.
I’ve got some nice fall crops coming on, so I’ll hopefully be back in the next couple of weeks with some good new stuff!
Will return soon.
The Woven Trifecta
231-215-6008
www.thewoventrifecta.com

Mannor Farm of Hesperia 
We will return to Sweetwater soon.
We will be at the following markets this week:
New Era Farmers Market ;Tuesday 4pm – 7pm
Muskegon Farmers Market on September 12th.
Newaygo Farmers Market on September 13th
Dan & Linda Mannor
The Mannor Farm LLC
5595 E Arthur Road
Hesperia, MI

Earthscape Farm
We will return mid September. We are honored to have been awarded the Michigan Dept of Natural Resources 2024 Outstanding Tree Farmer of the Year! We will accept our award on September 13th, you can read more about it here: https://content.govdelivery.com/accounts/MIDNR/bulletins/387e9c7

Other Places to Find Sweetwater Verified Goods
Blackbird Farm of Coopersville
You can continue to find our produce on the lakeshore at both the Grand Haven and Muskegon Health Hutt locations, with deliveries made Friday afternoon. (note: if stocks are low on things please let Health Hutt know so we can increase what we bring them!)
Our produce will also be available at two locations in Grand Rapids: the Fulton Street Farmers’ Market on Friday mornings and the Creston Farmers’ Market on alternating Saturday mornings.
Questions? Send us an e-mail at hello.blackbirdfarms@gmail.com.
Greg & Shel

Scholl Farms of Montague
We will return soon thanks!
In the meantime you can find us at Montague Farmers Market if you’re up that way.
Stu and Connie

Liberty Family Farm & Bakery of Hart
We will return soon. In the meantime you can find us at Pentwater Market on Monday & Thursday from 10:00 to 1:00.
Andy & Dennise

Dirty Roots Healing of Muskegon
See my Instagram page at https://www.instagram.com/dirtyrootshealing/ for details. To keep up to date with all my new products, classes and latest news sign up for the Newsletter at my website.
Thanks all for your support!
DirtyRootsHealing.com
DirtyRootsHealing@yahoo.com
616-834-3233
Thanks!
Cody

Shady Side Farm of Holland
We plan to return in fall. Get news, recipes, and alerts from the farm: https://mailchi.mp/ffb92e5e9f09/shadysidefarmsubscribe
Lona
Shady Side Farm
info@shadysidefarm.net

Laughing Tree Bakery
You can find us every Saturday at the Muskegon Farmers Market as well as the Grand Haven Health Hutt, now carrying a full array of our pastries as well as bread.

INSTRUCTIONS FOR How to Pre-Order
1. Look over the list. Each vendor has a unique deadline for when they need to receive your pre-order depending on their product. Send your pre-order by email to each vendor you want to order from, within their required deadlines.
2. Vendors will respond back by no later than Friday before market day with an order confirmation and an invoice that in most cases will allow you to pre-pay for your order. If a vendor is not set up to take payment online they will accept checks (preferred) or cash on market day pickup.

STAY IN TOUCH!
Contact the market
(231)742-8477 (leave a message).
Email: sweetwaterlocalfoods@gmail.com
If you have not already done so you may want to sign up for the newsletter
to get the market product lists on Monday & Friday.

To remind everyone about what is unique about Sweetwater, here is a link to the Sweetwater Pledge to Our Customers. This Pledge is signed by all vendors, and we stand behind Sweetwater Pledge to Customers

Sweetwater Local Foods Market
Saturday, September 7th, 2024
10:00am to 11:00am
Mercy Health Lakes Village
6401 Harvey St. at US31/Pontaluna Rd.
Contact info at end of newsletter
Supporting Small Local Organic Food Producers since 2005!

MARKET NEWS

Funny Farm of Grant
Hello, friends. Things are slowing down on the farm. The blackberries have done their job for the year. Not seeing any that are ripe this week. Fall is coming really soon. Cooler air is turning the apples redder by the day. Most of the stuff we grew is harvested but the winter squash may show up this week.
Or next week, we’ll see how things go this week. Meanwhile the list is slowing down but newly harvested stuff is coming in now.
If you’d like to reserve something, please text me at 734 945 0720 and I will let you
know. Thank you so much for all your support this summer!
Cabbage, big ones and small ones
Peppers, green by orders only, red ones as they ripen
Scallions or green onions
Shallots
Onions, white, red and yellow
Garlic
Tomatoes, asst cherry, orange and red, and big ones of all sizes
Low sugar jelly in many flavors, all from our farm. Blackberry,
Elderberry/blackberry, Apple, Kiwi, Kiwi/crabapple, Wild grape, and
Blueberry from a source that I’ve used for 20+ years.
Thanks again!
Barb

Pine Row Farm
Hello :-),
Thank you to all who’ve wished Bill well with his recovery. The next surgery is Tuesday.
100% grass fed beef:
Prices listed are per pound. Orders are filled in the order we receive them.
Sale! Short ribs $4.00
Short ribs, Korean cut$7.00
Ribeye $18
New York strip $17.25
Hanger $10.00
Sirloin sizzlers $12.50
Chuck and arm roasts$8.50
Kabob $11.00
Stew meat $9.00
Soup bones $2.25
We sell by halves and quarters. Please let me know if you would like to be added to the waiting list. We have processing dates in September, October, and November.
Poultry
All of our poultry is free range, locked in nightly, and has certified organic feed.
Please return your empty cartons. Thanks!
Chicken eggs are close to sold out by standing orders, so extras will be available for walk up only. Hens have cut back substantially from spring volume.
Duck eggs are $10/dozen.
Honey
Plastic squeeze bottle:
1# raw $8
Glass canning jars:
Pint raw $10
Quart raw $16
Beeswax
1# block $10
Tiny block $1.50
Maple syrup
Old fashioned boiled maple syrup, powered by wood! Glass jars only. Mother Hubbard’s maple syrup:
Pints $10
Quarts $20
Kasza Sugar Bush Maple Syrup
Glass containers.
Quarts $20
Gallons $55
We will accept orders until 5pm on Friday. I will get totals emailed out by 5am Saturday morning. If you don’t get a response from me, please contact me. We accept cash or check payable to Pine Row Farm.
See you Saturday!
Sarah
pinerowfarmgirl@gmail.com
231-861-5215

The Pasturage of Montague
Hi folks!  We have an opportunity to get you fresh chicken.  This is still USDA slaughter. This is for you if you’d like to break down a whole chicken just the way you’d like or prefer the taste of fresh. You’ll pick them up whole at the farm either Tuesday, October 29, or Wednesday, October 30. Use our chicken tab on our pre-order form (http://thepasturage.com/order),put in the notes that you’d like it fresh, and select a pick up time. Or call me. 231 288 6112. I’m happy to walk you through it.
Happy almost autumn!
Tootaloo,
Julie

Returning soon

The Woven Farm of Whitehall
Hello folks!
I will not be at market this week, busy seeding for fall.
I’ve got some nice fall crops coming on, so I’ll hopefully be back in the next couple of weeks with some good new stuff!
The Woven Trifecta
231-15-6008
www.thewoventrifecta.com

Mannor Farm of Hesperia 
We will return to Sweetwater soon.
We will be at the following markets this week:
New Era Farmers Market ;Tuesday 4pm – 7pm, August 27th
Pure Markette (Baldwin);Wednesday 3pm – 7pm, August 28th  Last market at Baldwin for the 2024season (for us).
We will return to Muskegon Farmers Market on September 5th.
We will return to Newaygo Farmers Market on September 6th and Fremont Farmers Market on September7th.
Dan & Linda Mannor
The Mannor Farm LLC
5595 E Arthur Road
Hesperia, MI

Earthscape Farm
We will return mid September. We are honored to have been awarded the Michigan Dept of Natural Resources 2024 Outstanding Tree Farmer of the Year! We will accept our award on September 13th, you can read more about it here: https://content.govdelivery.com/accounts/MIDNR/bulletins/387e9c7

Other Places to Find Sweetwater Verified Goods
Blackbird Farm of Coopersville
You can continue to find our produce on the lakeshore at both the Grand Haven and Muskegon Health Hutt locations, with deliveries made Friday afternoon. (note: if stocks are low on things please let Health Hutt know so we can increase what we bring them!)
Our produce will also be available at two locations in Grand Rapids: the Fulton Street Farmers’ Market on Friday mornings and the Creston Farmers’ Market on alternating Saturday mornings.
Questions? Send us an e-mail at hello.blackbirdfarms@gmail.com.
Greg & Shel

Scholl Farms of Montague
We will return soon thanks!
In the meantime you can find us at Montague Farmers Market if you’re up that way.
Stu and Connie

Liberty Family Farm & Bakery of Hart
We will return soon. In the meantime you can find us at Pentwater Market on Monday & Thursday from 10:00 to 1:00.
Andy & Dennise

Dirty Roots Healing of Muskegon
See my Instagram page at https://www.instagram.com/dirtyrootshealing/ for details. To keep up to date with all my new products, classes and latest news sign up for the Newsletter at my website.
Thanks all for your support!
DirtyRootsHealing.com
DirtyRootsHealing@yahoo.com
616-834-3233
Thanks!
Cody

Shady Side Farm of Holland
We plan to return in fall. Get news, recipes, and alerts from the farm: https://mailchi.mp/ffb92e5e9f09/shadysidefarmsubscribe
Lona
Shady Side Farm
info@shadysidefarm.net

Laughing Tree Bakery
You can find us every Saturday at the Muskegon Farmers Market as well as the Grand Haven Health Hutt, now carrying a full array of our pastries as well as bread.

INSTRUCTIONS FOR How to Pre-Order
1. Look over the list. Each vendor has a unique deadline for when they need to receive your pre-order depending on their product. Send your pre-order by email to each vendor you want to order from, within their required deadlines.
2. Vendors will respond back by no later than Friday before market day with an order confirmation and an invoice that in most cases will allow you to pre-pay for your order. If a vendor is not set up to take payment online they will accept checks (preferred) or cash on market day pickup.

STAY IN TOUCH!
Contact the market
(231)742-8477 (leave a message).
Email: sweetwaterlocalfoods@gmail.com
If you have not already done so you may want to sign up for the newsletter
to get the market product lists on Monday & Friday.

To remind everyone about what is unique about Sweetwater, here is a link to the Sweetwater Pledge to Our Customers. This Pledge is signed by all vendors, and we stand behind Sweetwater Pledge to Customers

Sweetwater Local Foods Market
Saturday, August 31st, 2024
10:00am to 11:00am
Mercy Health Lakes Village
6401 Harvey St. at US31/Pontaluna Rd.
Contact info at end of newsletter
Supporting Small Local Organic Food Producers since 2005!

MARKET NEWS

Crow’s Nest is back with beautiful garlic this week! The Pasturage is taking orders for a Buy 3 Get 4th Free Chicken Wing special for Labor Day picnics! Read the list and place orders now!

We just learned of an award given to Earthscape Farm: 2024 Tree Farmer of the Year by the MI Dept of Natural Resources! Read more here: https://content.govdelivery.com/accounts/MIDNR/bulletins/387e9c7

See you at the market!

Funny Farm of Grant
Hello Sweetwater fans! Between the groundhog that keeps
getting in to the weird weather that killed all the Napa cabbage,
there’s no way to predict what will be available for the remainder of
the season. Fortunately it looks like the winter squash is doing well so
far. Most of the “summer” stuff is about done here. We will
probably dig the rest of the potatoes this week and then that’s probably
all for the year. The peppers are finally turning color so that’s good
news. So here’s what I figure will be ready this week. If you’d like to
reserve something, please text me at 734 945 0720 and I will let you
know. Thank you so much for all your support this summer!
Potatoes, Red and white
Cabbage, big ones and small ones
Kohlrabi, softball sized
Peppers, green by orders only, red ones as they ripen
Blackberries, slowing down, limited availability
Scallions or green onions
Shallots
Onions, white, red and yellow
Garlic
Tomatoes, asst cherry, orange and red, and big ones of all sizes
Low sugar jelly in many flavors, all from our farm. Blackberry,
Elderberry/blackberry, Apple, Kiwi, Kiwi/crabapple, Wild grape, and
Blueberry from a source that I’ve used for 20+ years.
Thanks again!
Barb

Crow’s Nest of Muskegon
Crow’s Nest is back with GARLIC!
Every year we are so happy to participate in the market from the vendors side of the booth and provide high quality, long lasting garlic for your table 🙂
This week we are offering:
Uzbek Turban : small but mighty! This early-maturing variety packs an incredible punch, so a little goes a long way! Adds a real garlicky kick to any dish. Not for long-term storage.
Music :the workhorse Porcelain garlic with large cloves and classic flavor… perfect for roasting! This variety will keep for months with proper storage. More varieties will be available in the future!
If you want to preorder (not necessary) email me at carolyn.a.harper@gmail.com
See you Saturday 🙂
-Carolyn

Pine Row Farm
Hello :-),
Thank you to all who’ve wished Bill well with his recovery. I think the healing is on target with expectations.
100% grass fed beef:
Prices listed are per pound. Orders are filled in the order we receive them.
Sale! Short ribs $4.00
Short ribs, Korean cut $7.00
Ribeye $18
New York strip $17.25
Skirt or hanger $10.00
Sirloin sizzlers $12.50
Chuck and arm roasts $8.50
Kabob $11.00
Stew meat $9.00
Soup bones $2.25
We sell by halves and quarters. Please let me know if you would like to be added to the waiting list. We have processing dates in September, October, and November.
Poultry
All of our poultry is free range, locked in nightly, and has certified organic feed.
Please return your empty cartons. Thanks!
Chicken eggs are close to sold out by standing orders, so extras will be available for walk up only. Hens have cut back substantially from spring volume.
Duck eggs are $10/dozen.
Honey
Plastic squeeze bottle:
1# raw $8
Glass canning jars:
Pint raw $10
Quart raw $16
Beeswax
1# block $10
Tiny block $1.50
Maple syrup
Old fashioned boiled maple syrup, powered by wood! Glass jars only. MotherHubbard’s maple syrup:
Pints $10
Quarts $20
Kasza Sugar Bush Maple Syrup
Glass containers.
Quarts $20
Gallons $55
We will accept orders until 5pm on Friday. I will get totals emailed out by 5am Saturday morning. If you don’t get a response from me, please contact me. We accept cash or check payable to Pine Row Farm.
See you Saturday!
Sarah
pinerowfarmgirl@gmail.com
231-861-5215

The Pasturage of Montague
Ain’t no thing but a chicken wing!  Buy 3 wings and get the 4th free!  This is a perfect BBQ appetizer on the grill for your Labor Day celebrations!  Place your order via our online order form at http://thepasturage.com/order and we’ll set you soaring.  This deal is also available at the Muskegon and Montague farmers markets where we will also be this weekend.  We will continue to attend Muskegon all year; however, our last day at the Montague FM will be Saturday, September 7.
Happy Labor Day!
Toots,
Julie

Returning soon

The Woven Farm of Whitehall
Hello folks!
I will not be at market this week, busy seeding for fall.
Will return soon.
The WovenTrifecta

www.thewoventrifecta.com

Mannor Farm of Hesperia 
We will return to Sweetwater soon.
We will be at the following markets this week:
New Era Farmers Market ;Tuesday 4pm – 7pm, August 27th
Pure Markette (Baldwin);Wednesday 3pm – 7pm, August 28th  Last market at Baldwin for the 2024season (for us).
We will return to Muskegon Farmers Market on September 5th.
We will return to Newaygo Farmers Market on September 6th and Fremont Farmers Market on September7th.
Dan & Linda Mannor
The Mannor Farm LLC
5595 E Arthur Road
Hesperia, MI

Earthscape Farm
We will return mid September. We are honored to have been awarded the Michigan Dept of Natural Resources 2024 Outstanding Tree Farmer of the Year! We will accept our award on September 13th, you can read more about it here: https://content.govdelivery.com/accounts/MIDNR/bulletins/387e9c7
Other Places to Find Sweetwater Verified Goods

Blackbird Farm of Coopersville
You can continue to find our produce on the lakeshore at both the Grand Haven and Muskegon Health Hutt locations, with deliveries made Friday afternoon. (note: if stocks are low on things please let Health Hutt know so we can increase what we bring them!)
Our produce will also be available at two locations in Grand Rapids: the Fulton Street Farmers’ Market on Friday mornings and the Creston Farmers’ Market on alternating Saturday mornings.
Questions? Send us an e-mail at hello.blackbirdfarms@gmail.com.
Greg & Shel

Scholl Farms of Montague
We will return soon thanks!
In the meantime you can find us at Montague Farmers Market if you’re up that way.
Stu and Connie

Liberty Family Farm & Bakery of Hart
We will return soon. In the meantime you can find us at Pentwater Market on Monday & Thursday from 10:00 to 1:00.
Andy & Dennise

Dirty Roots Healing of Muskegon
See my Instagram page at https://www.instagram.com/dirtyrootshealing/ for details. To keep up to date with all my new products, classes and latest news sign up for the Newsletter at my website.
Thanks all for your support!
DirtyRootsHealing.com
DirtyRootsHealing@yahoo.com
616-834-3233
Thanks!
Cody

Shady Side Farm of Holland
We plan to return in fall. Get news, recipes, and alerts from the farm: https://mailchi.mp/ffb92e5e9f09/shadysidefarmsubscribe
Lona

Shady Side Farm
info@shadysidefarm.net
Laughing Tree Bakery
You can find us every Saturday at the Muskegon Farmers Market as well as the Grand Haven Health Hutt, now carrying a full array of our pastries as well as bread.

INSTRUCTIONS FOR How to Pre-Order
1. Look over the list. Each vendor has a unique deadline for when they need to receive your pre-order depending on their product. Send your pre-order by email to each vendor you want to order from, within their required deadlines.
2. Vendors will respond back by no later than Friday before market day with an order confirmation and an invoice that in most cases will allow you to pre-pay for your order. If a vendor is not set up to take payment online they will accept checks (preferred) or cash on market day pickup.

STAY IN TOUCH!
Contact the market
(231)742-8477 (leave a message).
Email: sweetwaterlocalfoods@gmail.com
If you have not already done so you may want to sign up for the newsletter
to get the market product lists on Monday & Friday.

To remind everyone about what is unique about Sweetwater, here is a link to the Sweetwater Pledge to Our Customers. This Pledge is signed by all vendors, and we stand behind Sweetwater Pledge to Customers

Sweetwater Local Foods Market
Saturday, August 17th, 2024
10:00am to 11:00am
Mercy Health Lakes Village
6401 Harvey St. at US31/Pontaluna Rd.
Contact info at end of newsletter
Supporting Small Local Organic Food Producers since 2005!

MARKET NEWS 
Funny Farm has tomatoes this week! The Woven Farm is doing two markets so will need your preorders soon to arrange delivery! Mannor Farm is back with meat & veggies. Earthscape is returning on the 24^th!
 
At Sweetwater this Saturday:
 
Funny Farm of Grant
Hello, everyone. Hope the week was good to you. So far, so good here. Things are growing and some have come to an end. Summer squash and zucchini has had its run. Not sure when the cucumbers will get big enough to be anything. They had a groundhog attack that took the growth ends and they are struggling to make more blossoms. But other things are doing well.
If I find something that I forgot, I’ll bring that too! Here’s what I will be bringing this week. If there’s anything you’d like, please text me at 734-945 0720 and I will reserve it for you. Orders are taken in order received. Some stuff is limited so pre-order is the way to go. Thank you for your support this year and always.
Potatoes, Nicola, a new round white potato, Harvest Moon Blue and Chieftain Red
Swiss Chard, pre order only, as mine is small and Luke’s is big, I’m harvesting at his garden.
Kale, curly, not sure how the lacinato is going
Collards
Broccoli, small but tasty
Beets, lots of them!
Orange slicing size tomatoes
Cherry tomatoes, orange and red
Artisan cherry tomatoes, lots of colors and shapes, snacking size
Jalapenos
Cabbages, small ones and big ones preorder please
Kohlrabi
Onions ,large
Scallions
Carrots
Garlic
New Flavor of Jelly!! a new batch of blackberry and also elderberry-blackberry jelly
Wildcrafted berry jelly, made with mulberry, wild black caps and Saskatoon or Juneberry. All locally sourced and hand
picked. And all the regular flavors, too.
Barb.

The Woven Farm of Whitehall
Hello folks!
Please have preorders emailed to me by 10am Friday to guarantee your order!
I will be picking up a second market this week, so I will be doing preorders only this week! 
Salad mix- $6/bag
Bunched kale – $3/bunch
Swiss chard -$3/bunch
Assorted Squash – $4/quart
Cucumbers – $4/quart
Basil – $3/bunch
Dill – $3/bunch
Cutting Celery $4/bunch
Radish Microgreens $5/clamshell 
Please email preorders to inquire@thewoventrifecta.com
Cheers to Good Growing!
Samantha Otto
Farmer;Food+Farm Edu
The WovenTrifecta
231-215-6008
www.thewoventrifecta.com
 
Mannor Farm of Hesperia 
Preorders appreciated.
We will be at the following markets this week:
New Era Farmers Market; Tuesday 4pm – 7pm, August 12th
Pure Markette (Baldwin); Wednesday 3pm – 7pm, August 14th
Newaygo Farmers Market ; Friday 2pm – 6pm, August 16th
Fremont Farmers Market ; Saturday 8am – 1pm, August 17th
Sweetwater Farmers Market; Saturday 10am – 11am, August 17th
Certified Naturally Grown Eggs  Our hens are cage free and fed a 100% organic diet.   Our eggs are collected daily, are clean but not washed, and are packed in new unused paper cartons.  Large Eggs $4.00 per dozen.  4 dozen for $12   We suggest pre-ordering and paying online.
Our locally naturally grown CNG garlic is available now.  We have Vietnamese Red and Music hardneck garlic.  We offer Culinary Bulbs and Large Bulbs (seed size).  Check out our current selection online at  Shop at The Mannor Farm  (https://mannorfarm.eatfromfarms.com/shop.php) or at the farmers market.
Certified Naturally Grown Chicken Raised on a 100% organic diet.  All our meat is processed in a MDARD or USDA Inspected facility.
Whole Chicken  Average 3.33 lbs  $5.50 per LB
Skinless Boneless Breast  2 per pack  Average .7 lbs  $10.50 per LB
Thighs  6 per pack Average 2.75 lbs  $7.00 per LB
Legs   4-6 per pack Average 2.25 lbs   $6.00  $4.50 per LB
Wings   Average 2.37 lbs  $5.50 per LB
Necks   Skinless Average 1.35 lbs  $3.00 per LB
Livers   Average 1.25 lbs  $5.00 per LB Limited Quantity
Check online at Shop at The Mannor Farm  (https://mannorfarm.eatfromfarms.com/shop.php) for chicken bundle specials.
White Spanish Onions  Fresh picked.   Large $1 each Small/medium $2.00 per lb
We should have a new harvest of potatoes in the next couple of weeks.  We will have French Fingerlings, German Butterball, and Russets.
Crushed Hot Pepper.  $8.00 per 2 oz bottle
Dried Garlic Scapes.  $8.00 per 1.5 oz bottle
Garlic Granules.  $8.00 per 3 oz bottle
Onion Flakes.  $8.00 per 6 oz Resealable Pouch
We accept cash, credit/debit cards and SNAP/EBT (Bridge) cards.  We also accept Senior Fresh coupons as well as Double Up tokens.
Go to Shop at The Mannor Farm  (https://mannorfarm.eatfromfarms.com/shop.php) to place an order.
Email orders to the.mannor.farm@gmail.com or text to 231-301-9894.  Since we will be on vacation, on-line orders are a safer bet this week.
Dan & Linda Mannor
The Mannor Farm LLC
5595 E Arthur Road
Hesperia, MI
 
Pine Row Farm
Hello :-),
Preorders are needed & appreciated! We will accept orders until 5pm on Friday.
100% grass fed beef:
We have beef at the processor again so will soon be restocked.
Prices listed are per pound. Orders are filled in the order we receive them.
Sale! Short ribs, for moist cooking methods. $4.00
Ribeye $18
New York strip $17.25
Chuck roast $8.50
Kabob $11.00
Stew meat $9.00
Soup bones $2.25
Suet $1.25
We also sell by halves and quarters. Please let me know if you would like to be added to the waiting list.
Poultry 
All of our poultry is free range, locked in nightly, and has certified organic feed.
Please return your empty cartons. Thanks!
Chicken eggs are $6/dozen. 
Duck eggs are $10/dozen.
Honey 
Plastic squeeze bottle:
1# raw $8
Glass canning jars:
Pint raw $10
Quart raw $16
Beeswax
1# block $10
Tiny block $1.50
Maple syrup 
Old fashioned boiled maple syrup, powered by wood! Glass jars only. Mother Hubbard’s maple syrup: 
Pints $10
Quarts $20
Kasza Sugar Bush Maple Syrup 
Glass containers.
Quarts $20
Gallons $55
We will accept orders until 5pm on Friday. I will get totals emailed out on Friday. If you don’t get a response from me, please contact me. We accept cash or check payable to Pine Row Farm.
See you Saturday!
Sarah
pinerowfarmgirl@gmail.com
231-861-5215

The Pasturage of Montague
Now begins the shifting of summer into fall. Let’s not put the cart before the horse, though! Time passes swiftly enough without our anticipation. We have grill-ables galore like lamburgers, sheepdogs, pork chorizo and Italian links, and smokable sensations like lamb shanks, pork butt roast and hocks. Don’t hibernate yet!
All our goods are available for pre-order online at http://ThePasturage.com/order/ where you’ll see all that we have in stock.
Tootles!
Julie

Returning Soon
Earthscape Farm of Hesperia 
We are coming on August 24th!  Hope to have a few veggies that day, too.
BEEF: Please email your advance beef orders in to us and we will invoice you by August 23rd.
Please let us know if you want to pay at pick up (cash or checks made out to Earthscape Farm), or on line with a Square invoice.  We can most likely fill orders up until 7am Saturday morning!
We also have 2  quarters of beef at the Farm!  First come, first served.  We can bring them to Sweetwater on the 24th, too, for an extra delivery fee.
Tenderloin $22/ lb, 2 per package
Porterhouse $15/lb 1 or 2 per package
Rib Steaks $14 /lb. 2 per package.
T Bone Steak  $14/ lb.  2 per package
Sirloin Steak  $10/lb.   1 per package.
Flank Steak $10 / lb.  1 per package
Hanger Steak $10 / lb 1 per package   OUT
Stew Meat $8 per lb.
Kabob cut beef!  Great for the grill!
Skirt Steak $8/lb  OUT
Cubed Steak  $8/lb. .5 to 1.5# per package
Round Steak  $7/lb.  .5 to 1.5# per package
Rolled Rump or English Roast  $8.00/lb.
Brisket $8 per lb.
Chuck Roast $7.50 per lb.
Ground Beef  $7.00/lb.   ~ 1/2# and 1# packages. Yes, we raised the price after many years.
Ground Beef Patties $8 per lb.  4 per package  or 2 per package
Short Ribs $6 per lb.
Liver $4/lb. OUT
Heart $3 per lb. OUT
Tongue $3.50 per lb.  OUT
Oxtail $5 per lb.  Rabo De Toro in Spain.
Soup Bones $2 per lb.
CONTACT:
Earthscape Farms LLC
Patrice and Bill Bobier
4220 E. Loop Rd.
Hesperia, MI  49421
231-861-2234
 
Other Places to Find Sweetwater Verified Goods
Born & Raised Organics
Organically Grown Farmstand open Mon 08/12!
5959 124th Ave Fennville Mi (On M-89 just down the hill from Cranes, across from the entrance to Eagle Point Estates)
Sweet corn : $10 dozen or $1 an ear
Non GMO and so good!
Watermelon : $7 each, so sweet & tasty!
Cantaloupe : $4 each, so sweet & tasty!
Heirloom Apples : $6 qt
Fresh Garden Grown Tomatoes : $4 pint
Cabbage : $4 each
Onions: $1.50 each, 3 for $4
Peppers : $
 
 
Blackbird Farm of Coopersville
You can continue to find our produce on the lakeshore at both the Grand Haven and Muskegon Health Hutt locations, with deliveries made Friday afternoon. (note: if stocks are low on things please let Health Hutt know so we can increase what we bring them!)
Our produce will also be available at two locations in Grand Rapids: the Fulton Street Farmers’ Market on Friday mornings and the Creston Farmers’ Market on alternating Saturday mornings.
Questions? Send us an e-mail at hello.blackbirdfarms@gmail.com.
Greg & Shel

Scholl Farms of Montague
We will return soon thanks!
In the meantime you can find us at Montague Farmers Market if you’re up that way.
Stu and Conni

Liberty Family Farm & Bakery of Hart
We will return soon. In the meantime you can find us at Pentwater Market on Monday & Thursday from 10:00 to 1:00.
Andy & Dennise

Dirty Roots Healing of Muskegon
See my website https://www.dirtyrootshealing.com/shop for details. To keep up to date with all my new products, classes and latest news sign up for the Newsletter at my website.
Thanks all for your support!
DirtyRootsHealing.com
DirtyRootsHealing@yahoo.com
616-834-3233
Thanks!
Cody

 
Shady Side Farm of Holland
We plan to return in fall. Get news, recipes, and alerts from the farm: https://mailchi.mp/ffb92e5e9f09/shadysidefarmsubscribe
Lona
Shady Side Farm
info@shadysidefarm.net
 
Laughing Tree Bakery
You can find us every Saturday at the Muskegon Farmers Market as well as the Grand Haven Health Hutt, now carrying a full array of our pastries as well as bread.

 
INSTRUCTIONS FOR How to Pre-Order
1. Look over the list. Each vendor has a unique deadline for when they need to receive your pre-order depending on their product. Send your pre-order by email to each vendor you want to order from, within their required deadlines.
2. Vendors will respond back by no later than Friday before market day with an order confirmation and an invoice that in most cases will allow you to pre-pay for your order. If a vendor is not set up to take payment online they will accept checks (preferred) or cash on market day pickup.
STAY IN TOUCH!
Contact the market
(231)742-8477 (leave a message).
Email: sweetwaterlocalfoods@gmail.com
If you have not already done so you may want to sign up for the newsletter
to get the market product lists on Monday & Friday.
To remind everyone about what is unique about Sweetwater, here is a link to the Sweetwater Pledge to Our Customers. This Pledge is signed by all vendors, and we stand behind Sweetwater Pledge to Customers

Sweetwater Local Foods Market
Saturday, August 3rd, 2024
10:00am to 11:00am
Mercy Health Lakes Village
6401 Harvey St. at US31/Pontaluna Rd.
Contact info at end of newsletter
Supporting Small Local Organic Food Producers since 2005!

MARKET NEWS

The Earthkeeper Farm joins us this Saturday with Elderberries! Woven Farm has blueberries! Funny Farm has 3 kinds of new potatoes & lots more! The Mannor Farm has three kinds of garlic plus lots more. Pasturage & Pine Row have all your meat needs covered! Place your preorders and we’ll see you all Saturday.

At Sweetwater this Saturday:

Earthkeeper Farm of Kent City
The elderberries are ready! We will have fresh berries, homemade medicinal elderberry syrup, and maybe even a few veggies and flowers. Everything is certified naturally grown and homegrown. Pre-order by email/text or shop at the market. EarthkeeperFarm@gmail.com or 616-403-0526(text only).
Fresh Elderberries
1lb: on stem=$7.25/lb, off stem= $8.75/lb
5lb box: on stem= $36 per box, off stem= $43 per box
Additional discounts for 25+lbs and 100+lbs.
Homemade Elderberry Syrup- 8oz $15, 16oz $25
Take a tablespoon daily for an immune boost, use in drinks, or as a topping with yogurt or oatmeal. Made with naturally grown berries from our farm, sugar,and lemon juice.

Funny Farm of Grant
Hello, Sweetwater friends! This week has gone by so fast! Love the weather except for the humidity! Things are still growing well and there are a few new things this week. The carrots are small but tasty this year. I will have to see how many berries we get this week. I have a special order for some and it may take all to fill. Tomatoes are starting to ripen, cherry ones first. I urge you to preorder so I’m sure I have enough for everyone.
If I find something that I forgot, I’ll bring that too! Here’s what I will be bringing this week. If there’s anything you’d like, please text me at 734-945 0720and I will reserve it for you. Orders are taken in order received. Some stuff is limited so pre-order is the way to go. Thank you for your support this year and always..
New potatoes, Nicola, new Harvest Moon Blue and Chieftain Red
Swiss Chard
Kale, curly and lacinato
Collards
Broccoli, small but tasty
Summer squash and zucchini, limited qtys
Beets, lots of them! Red, gold and candy cane.
Onions, large and small
Carrots
Garlic
New Flavor of Jelly!! Wildcrafted berry jelly, made with mulberry, wild
black caps and Saskatoon or Juneberry. All locally sourced and hand
picked. And all the regular flavors, too.
Barb.

The Woven Farm of Whitehall
Hello folks!
Please have preorders to me by 10am Friday to guarantee your order!
The blueberries are still looking good! As a reminder these blueberries (along with all things grown on the farm) are 100% chemical free! Again, to make sure the blueberries make it into many homes, there is a2 container limit per pre order! First come first serve! I will bring any extras to market for walk up sales!
Check out the list below for what will be available for preorder!
New! Mixed green beans and Dragon beans!
Blueberries(12oz container) $5
Salad mix- $6/bag
Baby kale-$6/bag
Bunched kale – $3/bunch
Romaine -$3/head
Swiss chard -$3/bunch
Bunching Onions – $3/ bunch
Assorted Squash – $4/quart
Please email preorders to inquire@thewoventrifecta.com
Cheers to Good Growing!
Samantha Otto
Farmer;Food+Farm Edu
The WovenTrifecta
231-215-6008
www.thewoventrifecta.com

Mannor Farm of Hesperia 
We will be at the following markets this week:
Sweetwater Farmers Market; Saturday 10am – 11am, August 3rd
Pure Markette (Baldwin); Wednesday 3pm – 7pm, July 31st
Newaygo Farmers Market ; Friday 2pm – 6pm, August 2nd
Fremont Farmers Market ; Saturday 8am – 1pm, August 3rd
We are a Certified Naturally Grown farm. CNG is a peer reviewed certification based on the highest ideals of the organic movement. To learn more and see our certification
application: https://www.naturallygrown.org/directory-of-certified-producers/
Veggies
CNG garlic. Georgia Fire (very limited quantity), Vietnamese Red, and Music hardneck garlic.
White Semi-Sweet Spanish Onions Fresh picked.  $2.00 per lb
Norland Red Potatoes  We offer two sizes.  Size B and Size C (also known as Creamers) $3.00 per lb  or  5 lbs for $10.  Minimum of 1 lb.
Crushed Hot Pepper.  $8.00 per 2oz bottle
Dried Garlic Scapes.  $8.00 per1.5 oz bottle
Garlic Granules.  $8.00 per 3 oz bottle
Onion Flakes.  $8.00 per 6 oz Resealable Pouch
Chicken & Eggs
CNG Eggs.  Our hens are cage free & 100% organic diet.   Our eggs are collected daily, are clean but not washed, and are packed in new unused paper cartons.  Large Eggs $4.00 per dozen.  4 dozen for $12
CNG Chicken. Raised on a 100%organic diet.  All our meat is processedin a MDARD or USDA Inspected facility.
Whole Chicken  $5.00 per LB
Skinless Boneless Breast  2 perpack  $10.00 per LB
Bone-in Breast  2 per pack Average1.59 lbs  $6.00 per L
Thighs  6 per pack Average 2.75lbs  $7.00 per LB
Legs   6 per pack Average 2.25lbs  $6.00 per LB
Necks   Skinless Average 1.35lbs  $3.00 per LB
Hearts  Average 1 lbs  $5.00 per LB Very Limited Quantity
Livers   Average 1.25 lbs  $5.00 per LB Very Limited Quantity
CHICKEN SPECIAL:  Buy 10 lbs or more and receive $1 off perlb.  Mix and match for total weight.
To place a Pre-Order (appreciated but not required):
Go to Shop at The Mannor Farm  https://mannorfarm.eatfromfarms.com/shop.php
Email or Text orders:  the.mannor.farm@gmail.com or text to231-301-9894.
We also accept cash, credit/debit cards and SNAP/EBT (Bridge) cards. Wealso accept Senior Fresh coupons as well as Double Up tokens.
Dan & Linda Mannor
The Mannor Farm LLC
5595 E Arthur Road
Hesperia, MI

Pine Row Farm
Hello :-),
100% grassfed beef:
We have beef at the processor again so will soon be restocked.
Prices listed are per pound. Orders are filled in the order we receive them.
Sale! Short ribs, for moist cooking methods. $4.00
Ribeye $18
New York strip $17.2
Chuck roast $8.50
Kabob $11.00
Stew meat $9.00
Soup bones $2.25
Suet $1.25
We also sell by halves and quarters. Please let me know if you would like to be added to the waiting list.
Poultry
All of our poultry is free range, locked in nightly, and has certified organic feed.
Please return your empty cartons. Thanks!
Chicken eggs are $6/dozen.
Duck eggs are $10/dozen.
Honey
Plastic squeeze bottle:
1# raw $8
Glass canning jars:
Pint raw $10
Quart raw $16
Beeswax
1# block $10
Tiny block $1.50
Maple syrup
Old fashioned boiled maple syrup, powered by wood! Glass jars only. Mother Hubbard’s maple syrup:
Pints $10
Quarts $20
Kasza Sugar Bush Maple Syrup
Glass containers.
Quarts $20
Gallons $55
We will accept orders until 5pm on Friday. I will get totals emailed out on Friday. If you don’t get a response from me, please contact me. We accept cash or check payable to Pine Row Farm.
See you Saturday!
Sarah
pinerowfarmgirl@gmail.com
231-861-5215

The Pasturage of Montague
Wow. It’s August! You know what that means? I have poison ivy! It never fails. I cannot make it through a summer without, somehow, getting those tell tale little bumps. From experience I can say: don’t scratch. Just thought I’d pass on some wisdom from the farm in case you’re like me and ignored the first lesson, which was “leaves of three, let it be.” Don’t forget our turkey tour! There’s no poison ivy in our pasture, which is kind of unfortunate; the turkeys will eat it.  RSVP requested; use this form: https://form.jotform.com/241926908495167
You can pre-order your turkey and anything else with our online form https://thepasturage.com/order/
We will do our best to get orders to Sweetwater and you can always find us at our spots at Muskegon Farmers Market and Montague Farmers Market.
Take care!
Julie
Other Places to Find Sweetwater Verified Goods
Blackbird Farm of Coopersville
You can continue to find our produce on the lakeshore at both the Grand Haven and Muskegon Health Hutt locations, with deliveries made Friday afternoon.
Our produce will also be available at two locations in Grand Rapids: the Fulton Street Farmers’ Market on Friday mornings and the Creston Farmers’ Market on alternating Saturday mornings.
Finally, if you are curious about Community Supported Agriculture, but not quite ready to commit to a full season, you can test it out first with our four-week trial shares. You’ll get the full CSA experience, but in a more manageable bite. Questions? Send us an e-mail at hello.blackbirdfarms@gmail.com.
Greg & Shel
Earthscape Farm of Hesperia 
I am busy healing from hip surgery!
All the hay is made, finally. Cattle are on lush pastures. Meanwhile we have 3 quarters of beef hanging at Ebels for sale! Email if interested.
Email earthscapefarm@gmail.com.
CONTACT: Patrice and Bill Bobier
4220E. Loop Rd.
Hesperia, MI  49421
Scholl Farms of Montague
We will return soon thanks!
In the meantime you can find us at Montague Farmers Market if you’re up that way.
Stu and Connie
Liberty Family Farm & Bakery of Hart
We will return soon. In the meantime you can find us at Pentwater Market on Monday & Thursday from 10:00 to 1:00.
Andy & Dennise
Dirty Roots Healing of Muskegon
See my Instagram page at https://www.instagram.com/dirtyrootshealing/ for details. To keep up to date with all my new products, classes and latest news sign up for the Newsletter at my website.
Thanks all for your support!
DirtyRootsHealing.com
DirtyRootsHealing@yahoo.com
616-834-3233
Thanks!
Cody

Shady Side Farm of Holland
We plan to return in fall. Get news, recipes, and alerts from the farm: https://mailchi.mp/ffb92e5e9f09/shadysidefarmsubscribe
Lona
Shady Side Farm
info@shadysidefarm.net

Laughing Tree Bakery
You can find us every Saturday at the Muskegon Farmers Market as well as the Grand Haven Health Hutt, now carrying a full array of our pastries as well as bread.

INSTRUCTIONS FOR How to Pre-Order
1. Look over the list. Each vendor has a unique deadline for when they need to receive your pre-order depending on their product. Send your pre-order by email to each vendor you want to order from, within their required deadlines.
2. Vendors will respond back by no later than Friday before market day with an order confirmation and an invoice that in most cases will allow you to pre-pay for your order. If a vendor is not set up to take payment online they will accept checks (preferred) or cash on market day pickup.

STAY IN TOUCH!
Contact the market
(231)742-8477 (leave a message).
Email: sweetwaterlocalfoods@gmail.com
If you have not already done so you may want to sign up for the newsletter
to get the market product lists on Monday & Friday.

To remind everyone about what is unique about Sweetwater, here is a link to the Sweetwater Pledge to Our Customers. This Pledge is signed by all vendors, and we stand behind Sweetwater Pledge to Customers

Sweetwater Local Foods Market
Saturday, July 27th, 2024
10:00am to 11:00am
Mercy Health Lakes Village
6401 Harvey St. at US31/Pontaluna Rd.
Contact info at end of newsletter
Supporting Small Local Organic Food Producers since 2005!

MARKET NEWS

The Pasturage is having a Turkey Tour Sunday, September 22from 3-5 pm at the farm! Could be the last week for Woven Farm blueberries! Funny Farm has 3 kinds of new potatoes & lots more! Place your preorders and we’ll see you all Saturday.

At Sweetwater this Saturday:

Funny Farm of Grant
Hello, all you Sweetwater fans! It’s been a good week to grow and things are coming along really well. There is no complaint about the weather, at least here. Sprinkles is about it for rain but we can supplant that, fortunately. It seems Beets were the big hit last week so I will bring plenty more this week! The blackberries are slowly ripening and I hope to have a few pints this week. Next week there may be a few ripe cherry tomatoes, too. If I find something that I forgot, I’ll bring that too! Here’s what I will be bringing this week. If there’s anything you’d like, please text me at
734-9450720 and I will
reserve it for you. Orders are taken in order received. Some stuff is limited so pre-order is the way to go. Thank you for your support this year and always..
New potatoes, Nicola, new Harvest Moon Blue and Chieftain Red
Swiss Chard
Kale, curly and lacinato
Collards
Broccoli, small but tasty
Summer squash and zucchini, limited qtys
Beets, lots of them!
Small cauliflower heads, limited amount
Radishes
Garlic
New Flavor of Jelly!! Wildcrafted berry jelly, made with mulberry, wild
black caps and Saskatoon or Juneberry. All locally sourced and hand
picked. And all the regular flavors, too.
Barb.

The Woven Farm of Whitehall
Hello folks!
The blueberries are slowing down a bit this week abut still enough for preorders. As a reminder these blueberries(along with all things grown on the farm) are 100% chemical free! While abundant, quantities are limited. To make sure the blueberries make it into many homes, there is a 2 container limit per pre order! First come first serve! I will bring any extras to market for walk up sales!
Be sure to check out the full list below for other great things coming out of the field!
*please have preorders to me by 10am Friday to guarantee your order!*
Blueberries(12oz container) $5
Salad mix- $6/bag
Baby kale-$6/bag
Bunched kale – $3/bunch
Romaine -$3/head
Swiss chard -$3/bunch
Bunching Onions
Dandelion greens – $3/bunch
Assorted Squash – $4/quart
Please email preorders to inquire@thewoventrifecta.com
Cheers to Good Growing!
Samantha Otto
Farmer; Food+Farm Edu
The Woven Trifecta
231-215-6008
www.thewoventrifecta.com

Pine Row Farm
Hello :-),
100% grassfed beef:
Prices listed are per pound. Orders are filled in the order we receive them.
We have beef at the processor again and will soon be restocked.
! Short ribs, for moist cooking methods. $4.00
Ribeye $18
New York strip $17.25
Chuck roast $8.50
Kabob $11.00
Brisket $9.00
Stew meat $9.00
Soup bones $2.25
Suet $1.25
We sell by halves and quarters. Please let me know if you would like to be added to the waiting list.
Poultry
All of our poultry is free range, locked in nightly, and has certified organic feed.
Please return your empty cartons. Thanks!
Chicken eggs are $6/dozen.
Duck eggs are $10/dozen.
Honey
Plastic squeeze bottle:
1# raw $8
Glass canning jars:
Pint raw $10
Quart raw $16
Beeswax
1# block $10
Tiny block $1.50
Maple syrup
Old fashioned boiled maple syrup, powered by wood! Glass jars only. Mother Hubbard’s maple syrup:
Pints $10
Quarts $20
Kasza Sugar Bush Maple Syrup
Glass containers.
Quarts $20
Gallons $55
We will accept orders until 5pm on Friday. I will get totals emailed out on Friday. If you don’t get a response from me, please contact me. We accept cash or check payable to Pine Row Farm.
See you Saturday!
Sarah
pinerowfarmgirl@gmail.com
231-861-5215

The Pasturage of Montague
How-dee peeps! Join us for our turkey tour!  We’ll get up close and personal with our table fare. It is on Sunday, September 22 from 3-5 pm at the farm. We’ll be walking out to the turkeys so be prepared for long grass and whatever the weather might be.  The turkeys will answer your burning existential questions, while I’ll answer anything practical, like what do they eat.  Then we’ll leave the pasture and I’ll give you tips and tricks for the perfect Thanksgiving turkey including when to defrost and how, a brine recipe, and roasting technique. I’ll carve a chicken as an example and you can try it and see if you like the brine effect.  RSVP requested; use this form: https://form.jotform.com/241926908495167
It’s never too early to think about my favorite pastime: overeating. You can pre-order your turkey or turkey parts online at http://thepasturage.com/order along with all our other fare. We will do our best to get orders to Sweetwater and you can always find us at our spots at Muskegon Farmers Market and Montague Farmers Market.
To giving thanks!
Julie

Other Places to Find Sweetwater Verified Goods

Blackbird Farm of Coopersville
You can continue to find our produce on the lakeshore at both the Grand Haven and Muskegon Health Hutt locations, with deliveries made Friday afternoon.
Our produce will also be available at two locations in Grand Rapids: the Fulton Street Farmers’ Market on Friday mornings and the Creston Farmers’ Market on alternating Saturday mornings.
Finally, if you are curious about Community Supported Agriculture, but not quite ready to commit to a full season, you can test it out first with our four-week trial shares. You’ll get the full CSA experience, but in a more manageable bite. Questions? Send us an e-mail at hello.blackbirdfarms@gmail.com.
Greg & Shel

Mannor Farm of Hesperia 
We will not be at Sweetwater Farmers Market this coming Saturday.  We plan to return on  August 3rd.
We will be at the following markets this week with green beans, red potatoes, garlic & meats:
New Era Farmers Market ; Tuesday 4pm – 7pm, July 23d
Muskegon Farmers Market ; Thursday 8am – 2pm, July 25th
Newaygo Farmers Market ; Friday 2pm – 6pm, July 26th
Fremont Farmers Market ; Saturday 8am – 1pm, July 27th
For current available product list and to place preorders go to Shop at The Mannor Farm  https://mannorfarm.eatfromfarms.com/shop.php
Dan & Linda Mannor
The Mannor Farm LLC
5595 E Arthur Road

Earthscape Farm of Hesperia 
I am busy healing from hip surgery!
All the hay is made, finally. Cattle are on lush pastures. Meanwhile we have 3 quarters of beef hanging at Ebels for sale! Email if interested.
Email earthscapefarm@gmail.com.
CONTACT: Patrice and Bill Bobier
4220E. Loop Rd.
Hesperia, MI  49421

Scholl Farms of Montague
We will return soon thanks!
In the meantime you can find us at Montague Farmers Market if you’re up that way.
Stu and Connie

Liberty Family Farm & Bakery of Hart
We will return soon. In the meantime you can find us at Pentwater Market on Monday & Thursday from 10:00 to 1:00.
Andy & Dennise

Dirty Roots Healing of Muskegon

See my Instagram page at https://www.instagram.com/dirtyrootshealing/ for details. To keep up to date with all my new products, classes and latest news sign up for the Newsletter at my website.

Thanks all for your support!

DirtyRootsHealing.com
DirtyRootsHealing@yahoo.com
616-834-3233
Thanks!
Cody

Shady Side Farm of Holland
We plan to return in fall. Get news, recipes, and alerts from the farm: https://mailchi.mp/ffb92e5e9f09/shadysidefarmsubscribe
Lona
Shady Side Farm

info@shadysidefarm.net

Laughing Tree Bakery
You can find us every Saturday at the Muskegon Farmers Market as well as the Grand Haven Health Hutt, now carrying a full array of our pastries as well as bread.

INSTRUCTIONS FOR How to Pre-Order
1. Look over the list. Each vendor has a unique deadline for when they need to receive your pre-order depending on their product. Send your pre-order by email to each vendor you want to order from, within their required deadlines.
2. Vendors will respond back by no later than Friday before market day with an order confirmation and an invoice that in most cases will allow you to pre-pay for your order. If a vendor is not set up to take payment online they will accept checks (preferred) or cash on market day pickup.

STAY IN TOUCH!
Contact the market
(231)742-8477 (leave a message).
Email: sweetwaterlocalfoods@gmail.com
If you have not already done so you may want to sign up for the newsletter
to get the market product lists on Monday & Friday.

To remind everyone about what is unique about Sweetwater, here is a link to the Sweetwater Pledge to Our Customers. This Pledge is signed by all vendors, and we stand behind Sweetwater Pledge to Customers