Saturday, November 22nd 9:00am to 1:00pm
Sweetwater Local Foods Market will open its Winter Market Season with a Customer Appreciation Day on Saturday, November 22nd from 9:00am to 1:00pm. Shoppers can sample free cookies and organic coffee and sign up for gift drawings at each vendor booth. Field Reichardt, owner of Organic Olive Oil Company of Spring Lake, will be on hand to offer tastings of his newest oils.
Sweetwater will offer market-goers a great option for shopping for locally produced holiday gifts. Each Saturday a unique assortment of gift items will be available from local artists and craftspeople including: holiday jewelry gift sets, felted scarves & purses, Christmas wreaths and garlands, handcrafted soaps, lotions and body care products, and much more. Of course there will also be all of the wonderful locally grown meats, eggs, cheeses, baked goods and fresh winter veggies customers have come to expect from Sweetwater Local Foods Market farmers & vendors.
The Sweetwater Winter Market will be open every Saturday from 9:00am to 1:00pm through December 20th. The market will be closed on December 27th and will reopen January 3th and every other Saturday thereafter until May, when the market resumes its every Saturday market.
The Market operates in the lobby of the Mercy General Partners Hackley Health at the Lakes building on Harvey Street south of the Muskegon Lakes Mall near the Pontaluna Road/US31 interchange.
For more information contact:
Market Manager Diana Jancek
Website at www.sweetwaterlocalfoodsmarket.org