Saturday, September 21st, 2019
9:00am to 12:00 noon
Mercy Health Lakes Village
6401 Harvey St. at US31/Pontaluna Rd. 1st Bldg North of Pontaluna Rd.
Vendors with * Accept Credit & Debit Cards
Arts Specialty Flowers of Coopersville
Art Modderman will be bring flower bouquets to market Saturday. With over 25 years experience as an organic grower, he says he wants “To share his God given gift of growing beautiful flowers so that others can bring joy and love to themselves and others.”
Grandsons Gardens of West Olive
Saturday we will be bringing
Everything salad mix
Squash (butternut, delicata, spaghetti, dumpling)
Herbs (parsley, thyme, mint, Rosemary, cilantro)
Blackbird Farm of Coopersville
On the farm this week we enjoyed a little throwback to high summer, with warm temperatures and sunny days perfect for ripening up the last of the summer fruits. With cooler and wetter weather in view looking forward, it’s time to start saying goodbye to the warm-season crops and looking forward to the cool-season vegetables of fall. Our booth this week at market will see a mix of both.
This Saturday we will likely be bringing:
head lettuce, red and green
radishes, purple and red
sweet peppers, red and green
jalapeno peppers and other hot peppers
green and yellow beans
heirloom tomatoes, many varieties
saladette tomatoes, perfect for roasting or drying
paste tomatoes, sold by the 1/2 bushel
multi-color cherry tomatoes, possibly the last for the season
red and yellow onions
plus microgreens: beets, broccoli, and our spicy mix
Looking forward to seeing friends old and new at this week’s market!
–Greg and Shel
Michigans Finest Mushrooms of Grand Haven
Shiitake – fresh
Hedgehog – fresh
Chanterelle – fresh
Black Trumpet – fresh
Maitake (hen of the woods) – fresh
Michigan’s Finest Mushrooms
Liberty Family Farm & Bakery of Hart
Grass Fed Lamb
Leg of Lamb
Italian bulk sausage
Hams nitrate free
Ham hocks nitrate free
Morning Glory Muffins
Looking forward to seeing you at the market!
Earthscape Farm of Hesperia
*We accept debit & credit cards.
~~ We will have some vegetables! Red and Yellow Onions, maybe broccoli, Oriental eggplant, Savoy Cabbages
GRASS FED BEEF
WANT A QUARTER OF BEEF? We have 1 left. Email us!
Grilling Steaks ~ Tenderloin, New York Strip, Rib Steaks, Ribeye, TBones, Porterhouse, Sirloin, plus Kabob beef for the grill!
Cubed Steak – great for a quick supper!
Braising Beef ~ Stew Meat, Round Steaks.
Roasts ~ Chuck, Rolled Rump Roast, English and Arm Roasts. We eat roast all summer long – put one in a crock pot in the morning, it’s done by dinner time, and your kitchen doesn’t heat up! Plus ~~ LEFTOVERS!
Lean Ground Beef – 1 lb packages, and 1/4 lb patties!
Beef Heart and Tongue
Patrice and Bill Bobier
4220 E. Loop Rd.
Hesperia, MI 49421
Pine Row Farm of Rothbury
100% grass fed beef this week:
Arm, chuck and rolled rump roasts
Steaks including: NY strip, delmonico, sirloin, flank, cube, ???
Please get us your preorders by 9pm Friday. Thanks! Occasionally something on this list is sold out by the time we arrive. Friday market and preorders are the reason! If there’s something you are looking for, please contact us to reserve it. =-)
On sale this week: 25-1# packages of ground beef for $5/#. Preorders only!
We’ll bring a nice selection of honey.
Pine Row Farm
Hidden Creek Farm of North Muskegon
Kale, Collards, Swiss Chard
Dried Herbs and Tomatoes
Other Farm Goods
Goat Milk Soap
We have Pork liver and Beef Heart and Liver available,
We also have Freedom Ranger Broiler chickens available for our Oct. 6th harvest, please pre-order by contacting the farm by email or phone.
Laughing Tree Bakery of Hart
Greetings from Laughing Tree Bakery!
Thank you for choosing SOURDOUGH BREAD for your family!
Just in case you don’t know, SOURDOUGH BREADS are our specialty!
Cheddar Peppercorn $8.00
Cobmoosa Onion Rye $7.00
PLUS OUR 12 WEEKLY VARIETIES!!
*All the grains and flours we use are certified ORGANIC.
Deep Mud Brownies $3.50 each
COOKIES: $3.00 each.
Pecan Maple Oaties
SCONES: $3.00 each
VANILLA SHORTCAKES ($2.50 each) Available for two more weeks only!
Truly Ginger Scones
Michigan Cherry Scones
Cranberry Orange Scone
Lovely Lemon Scones
PEANUT BUTTER GRANOLA
MOUNTAIN CRUNCH GRANOLA
Hilde and Charlie Muller
Laughing Tree Brick Oven Bakery
Three Speed Coffee of Grand Haven
*We accept credit & debit cards!
All Three Speeds coffee is roasted by sight, smell & sound based on a roast profile developed by Chad. All coffee is small batch, no automation. We invite all to sample what time and attention taste like in a cup.
Coffee & Sizes
We now have 8oz & 14 oz bags of whole bean & 8 oz. ground coffee.
Our regular line-up:
Mocha Java Blend
By Pre-Order only:
Rwanda Coopac & Sumatra
We’ll still be brewing immersion drip coffee by the cup, and we will have our three roasts available by the cup as well.
Chad & Lori
Sweetwater Curated Local Foods
*We accept credit/debit!
Produced in Michigan & Certified Organic!
Idyll Farms Goat Creamery of Northport, MI
Please note: If you signed up for a pre-order for Gris, we will not have it this week, but next week instead. Idyll Gris has a smooth, fluffy texture and mild, lemony flavor from pasture based farmstead Idyll goat milk. The dark grey line across its center is vegetable ash that helps develop the edible, wrinkled rind. Look for the deliciously runny layer just underneath the rind as it ages that is called the cream line!
Available in 1lb wheels by pre-order only.
This week: Award winning goat cheese in Plain, Fennel Pollen, Garlic & Herb & Honey Lavender
Naturally Nutty of Williamsburg
Almond Butter Ingredients: Organic Almonds, Organic Flax, Organic Hemp, Organic Chia Seed
Smooth and Crunchy PB. Ingredients: Organic USA Valencia Roasted Peanuts, Organic Flax, Organic Hemp, Organic Chia Seed
Food for Thought of Traverse City.
Blueberry Merlot Preserves
Strawberry Basil Preserves
J&J Tortilla: Not available this week but we will be taking special orders for next week, let us know if there is anything extra we can pick up for you (sunflower oil, taco spice, etc).
Please note: Summer Blend Gardens will not be at Sweetwater this Saturday.
We’ll be back next weekend, September 28. See you then!