Attending this week’s market:
Shady Side Farm of Holland
*We accept debit/credit cards!
Please note: This will be our last visit to Sweetwater until after the Christmas Kerstmarkt in Holland which runs from Nov 23 to Dec 14th!
I will have dryer balls and an assortment of mittens and hats.
We will have along a small assortment of heirloom, certified organic beans. Due to spring and fall weather conditions beyond our control, our bean harvest was very poor this year. We will not be selling any heirlooms in bulk quantities and the price is a little higher than normal. We still have a good amount of Black Turtle beans from last year’s harvest, and those are available in bulk amounts at a discount. Please email to preorder bulk. Thanks for understanding.
We will also have corn meal and grits/polenta along to market.
And we will be bringing our grass-fed lamb bratwurst. We also have a few brat/summer sausage 1/4-lamb bundles that we will bring along if you’d like to buy in bulk.
Mund Farm of Rothbury
ORGANIC APPLES!! Empires, Jonathans, Golden Delicious, Ida Reds and Apple Cider are available this Saturday, Certified Organic apples from Hackert Family Farm
(Ludington) and cider from Country Mill (Charlotte)
Quarts (2 1/2 lbs.) @ $4 ea;
Peck (5 qts.) @ $12 ea;
1/2 bu. @ $18 (22 lbs.); (Market & pre-order to pick up at market – email@example.com)
1 bu. @ $30 (44 lbs.); (Market & pre-orders to pick up at market – firstname.lastname@example.org)
Please bring your container(s) for large quantities
Certified Organic Apple Cider (frozen), ½ gal @ $6;
A McIntosh type apple
Long shelf life
Aromatic and crisp, with creamy white juicy flesh
Best for eating fresh / Good for applesauce
Early to Mid season
One of the first red apples of the fall
Sweet-tart taste with firm texture
Light red stripes over yellow or deep red
Best for: eating, cooking and applesauce
Firm white flesh which retains its shape, Tender skin
Rich mild flavor when baked or cooked.
Stays white longer when cut;
Best for: salads, blend in applesauce
Cross between Jonathan and Wagener (18 th Century, New York varieties)
Sweetly tart / juicy, with firm texture; Stores well
Excellent for sauces, cooking, baking & pies
Good for: eating, salads & freezing
Blackbird Farm of Coopersville
This early cold snap has caught us a little off guard, I have to say. While we have completed all our “mission critical” fall tasks, many jobs still lie under the snow, as yet undone. And this weather places a bunch of question marks in Friday’s harvest docket as well. I am reasonably confident that our cold-hardy field crops have come through the arctic freeze okay, but I won’t know for sure until things thaw out. So consider this week’s market list an exercise in hopeful thinking!
This week at market we will likely be bringing:
head lettuce, red and green, butterhead and looseleaf
cabbages, full size and mini
potatoes, several varieties
garlic, two varieties
We will also have the last of this season’s ginger and turmeric harvest.
Looking forward to seeing friends old and new this weekend!
Garden in the Woods of Hart, Michigan
Heads of Lettuce (Green Leaf and Red Leaf)
Baby Salad Turnips
Thanks – Caleb
Scholl Farm of Montague
Eggs Hens are outdoors when weather allows and fed Certified Organic Chicken Feed from Grices of Rothbury.
Potatoes: French Fingerling, Blue & Red Adirondack & Yukon Gold.
Winter squash including Butternut, Acorn, Festival, Cinderella.
New! Large dried Birdhouse gourds
Liberty Family Farm & Bakery
*We accept Credit & Debit!
New! Spinach – limited
Grass Fed Lamb
Leg of Lamb
Nitrate Free Bacon
Maple Breakfast Bulk
Garlic Basil Bulk
Nitrate Free Ham Slices and Hams
A few Thanksgiving Turkeys available🙂
Fresh Spinach and Cheddar Quiche
New! Gluten Free Apple cakes
New! Gluten Free Donuts
Morning Glory Muffins
Paleo Breakfast Cookies
Looking forward to seeing you at the market!
Pine Row Farm of Rothbury
100% grass fed beef we’ll be bringing this week includes:
Arm, chuck, and rolled rump roasts
Flank, skirt, sirloin, cube, and sizzler steaks
T-bone, porterhouse, and Delmonico steaks
We are accepting orders for halves and quarters of beef.
We’ll have a nice selection of honey.
Please note! If you’re looking for a Christmas tree that has been grown without insecticides, commercial fertilizers, etc, we have several ranging from 4-11 feet. Most are Spruce. They’re available by order only. Please see us for pictures and additional information. Thanks.
See everyone tomorrow!
Pine Row Farm
Earthscape Farm of Hesperia ~
*We accept debit & credit cards.
~~ We will have some vegetables! Winter Squash, Red and Yellow Onions, broccoli, Cabbages, Celeriac.
GRASS FED BEEF
Beef Quarters are available!
Grilling Steaks ~ Tenderloin, New York Strip, Rib Steaks, Ribeye, TBones, Porterhouse, Sirloin, plus Kabob beef for the grill!
Cubed Steak – great for a quick supper!
Braising Beef ~ Stew Meat, Round Steaks.
Roasts ~ Chuck, Rolled Rump Roast, English and Arm Roasts.
Lean Ground Beef – 1/2 lb and 1 lb packages, and 1/4 lb patties!
Soup Bones ON SALE IF PRE-ORDERED – $1.50 PER LB ($1 off per lb!)
Beef Heart and Tongue
Patrice and Bill Bobier
4220 E. Loop Rd.
Hesperia, MI 49421
J&J Tortilla of Hopkins
We’re back with a fresh new batch of tortillas! Spelt, Kamut, Tomato Basil, Spinach Garlic & Whole Wheat and Large Whole Wheat tortillas. We will plan on attending Sweetwater every other week over the winter. See you Saturday!
Hello organic market goers! I will have the following this Saturday:
-Buckwheat Bars (they’re back!): Gluten and Soy-free!
-GF Brown Butter Chocolate Pecan Cookies
-Maple Almond Cookies: GF and Vegan
-Magic Chocolate Powder: Thank your Thanksgiving hosts with this delicious mix for the BEST hot chocolate!
-NEW: Neapolitan Marshmallows(GF/DF): strawberry, maple, and chocolate layers sweetened with organic maple syrup (great floating in a hot chocolate…)
-Chocolate Bars: Peanut Butter (GF/vegan), PB&J (GF/DF), Solid 72% dark, Pumpkin Caramel (GF), Espresso (GF/V)
-Chocolate Bonbons: foil-wrapped pumpkin latte (GF) or wild berry (GF/V): great on a Thanksgiving place setting!
Spot by my table for samples and any questions/requests!
Addy K, your thoughtful Pastry Chef
Laughing Tree Bakery of Hart
Greetings from Laughing Tree Bakery!
CRANBERRY ORANGE ALMOND BREAD begins this Saturday!
PIES ARE COMING!
Two days only:
Saturday, November 23 rd
Wednesday, November 27 th at The Cheese Lady in Muskegon (10—3:30pm)
Please Pre-order! Supplies will be limited!
ABBA PETER’S FAVORITE APPLE PIE: A hefty, handmade, rustic apple pie made with an
all-butter crust and a mound of Michigan apples. $25 each
RIGHTEOUS PUMPKIN PIE: A silky pumpkin pie made with organic squash/pumpkins and
an oat/seed crust. This pie is flour-free! We hope you love this unusual combination as much as
we do! $20 each.
Cheddar Peppercorn $8.00
Cranberry Orange Almond Bread $9.00
Cobmoosa Onion Rye $7.00
PLUS OUR 12 WEEKLY SOURDOUGH VARIETIES!!
(Oceana Round is the only non-sourdough bread we make.)
*All the grains and flours we use are certified ORGANIC.
Deep Mud Brownies $3.50 each
Morning Buns $3.50 each
COOKIES: $3.00 each.
Pecan Maple Oaties
SCONES: $3.00 each
Truly Ginger Scones
Michigan Cherry Scones
Cranberry Orange Scone
Lovely Lemon Scones
PEANUT BUTTER GRANOLA
MOUNTAIN CRUNCH GRANOLA
Hilde and Charlie Muller
Laughing Tree Brick Oven Bakery
Three Speed Coffee of Grand Haven
*We accept credit & debit cards!
All Three Speeds coffee is roasted by sight, smell & sound based on a roast profile developed by Chad. All coffee is small batch, no automation. We invite all to sample what time and attention taste like in a cup.
Coffee & Sizes
We now have 8oz & 14 oz bags of whole bean & 8 oz. ground coffee.
Our regular line-up:
Mocha Java Blend
By Pre-Order only:
Rwanda Coopac & Sumatra
By the Cup:
Immersion drip coffee by the cup, one selected roast.
Peru, Mocha Java and Guatemala available by the cup as well. Try a sample before you decide!
Chad & Lori
Bodhi Tree Juice Co.
We will be bringing our cold pressed juices, wellness shots and Switchel.
New this week: Kombucha. We are looking forward to seeing all you beautiful people!
Sweetwater Curated Local Foods
*We accept credit/debit!
Produced in Michigan & Certified Organic!
Bluestem Farm of East Jordan
Second Spring Farm of Cedar
Rainbow Carrot, Parsnip, Sweet Potatoes
Stutzman Family Farm of Blanchard
Brussels Sprouts, Sweet Potatoes & Red Beets
Naturally Nutty Nut Butters of Traverse City
Smooth & Crunchy Peanut Butter
Food for Thought of Traverse City
Cherry Salsa & Preserves, Strawberry Basil & Apricot Chardonney
Idyll Farms of Northpoint
Idyll Pastures Fresh Goat Cheese in Honey Lavender, Garlic & Herb, Fennel Pollen & Plain
Idyll Farms Gris. For those who pre-ordered last week. We will also be ordering more for next Saturday’s market so be sure to sign up with us this week if you’re interested!
Not attending this week:
Forest Finds (formerly Otherworldly Botanicals) will be back at market December 7th. In the meantime the Etsy Shop is updated, and I can drop off orders at the Health Hutt in Muskegon. Etsy items with the Otherworldly label are discounted. Feel free to contact me either email@example.com, or by phone 616-834-3233
Funny Farm of Grant
Hello, all! Funny Farm will not be at market for 2 or 3 weeks. This
Saturday Barb has a craft show in White Cloud at the Commission on
Aging, 93 S. Gibbs St. 9-3pm. Next weekend, November 23, Barb will be at the Red Lotus Gallery for another show. It is located in downtown Muskegon in the Century Club bldg. 356 W. Western Ave. 10 to 4. Please come see all the beautiful art at Red Lotus and do a little early Christmas shopping! There will be lots of fun stuff and a great time! Hope to see you there!
Marty’s Blend Gardens We will return on the 23rd!
Grandsons’s Gardens We’ll see you all on the 23rd.
If you have questions about info in this newsletter please email them to firstname.lastname@example.org
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