Sweetwater What’s New at the Market Saturday May 6th

skillet-baked-eggs-with-spinach-yogurt-and-chili-oil
Sweetwater Local Foods Market
Saturday, May 6th, 2017
9:00am to 12:00 noon
Mercy Health Lakes Campus
On 6401 Harvey St. at US31/Pontaluna Rd. Exit. 1st Bldg North of Pontaluna Rd.
We are a Bridge Card Market!
Vendors with * Accept Credit & Debit Cards
Attending this week’s market:

Liberty Family Farm and Bakery
Hoop house Offerings
Lots of greens!!
Spinach
Mixed Greens
Ramps!
Fresh Eggs
Grass Fed Lamb
All cuts available!!!!
Pastured poultry
Chicken
Whole and parts.
Pastured Pork
Sausage
Chops
Hams
Hocks
Roasts
Brats & more
Bakery
Fresh Quiche
Breakfast Cookies
Paleo Cookies
Morning Glory Muffins
New! Rhubarb Coffee Cake
New! Rhubarb Pie
*Made with our fresh Rhubarb!
See you at the market!
Liberty Family Farm & Bakery

Grandsons Gardens of West Olive
This Saturday we’ll have:
Spinach
Arugula
Baby kale
Braising mix
Cilantro
Parsley
Green shallots
Shallots
Nettles?
Leeks?
Potatoes?
Thanks
Russ

Scholl Farm of Montague
Rhubarb is ready! – think rhubarb-ade, rhubarb syrup, vitamin C, A and K (45% daily value per serving), manganese (32% daily value per serving), fiber, and more.
Eggs from free-range chickens, who scratch in the pasture and eat certified organic feed mix and certified organic roasted corn. Also free-range ducks and geese who get the same supplemental feed.
Catnip plants in one gallon pots. Think happy cats and happy people (tea can have calming effects, helps with insomnia, and aid digestion). Also good garden companion plant to repel pest insects.
Anyone wanting chicken feet please call and we will bring them to market.
See you there.
Connie and Stu

Pine Row Farm of Rothbury
100% grass fed beef this week:
Hot dogs
Salami
Snack sticks
SALE! Chuck Roasts, save .50 cents a lb!
Ground beef
Burger patties
Steaks
Liver
Shank
Stew meat
Short ribs
From our free range, organic fed poultry:
Chicken eggs
Duck eggs
Goose eggs
Honey in several sizes
Bill will be running the market while I run kids to soccer games. Hope you all have a great week!
pinerowfarmgirl@gmail.com
231-861-5215

Never Better Naturals of Twin Lake
We are well again and are looking forward to seeing you at market!
Sun damage, pesky bugs, pain of all kinds, itchy rash, dry skin, germs, oh my!  We’ve made a toxin-free, earth (and body) friendly solution for all of these troublesome things plus more!  Come see us this Saturday!
We’ll have: *SUNSCREEN         *BUG SPRAY         *PAIN BANISH,
*SINUS RESCUE         *HERBAL HEALING BALM        *TOOTH SCRUB
*SANITIZING SPRAY        *HAND WASH          *WHIPPED BODY BUTTER *ANTI-AGE SERUM     *DEODORANT     *FACE WASH    *LIP BALM
*DIAPER/HEMORRHOID CREAM            *BABY BUTTER
*HERBAL PERFUMES       *HERBAL SOAP BARS       *LAUNDRY WASH
*HERBAL SCAR CREAM             Hand made locally!
My products are available to you Monday through Saturday at Harvey Street Marketplace located at 4905 Harvey St, in Norton Shores (near Salon 297 and Go Gear).  You can also reach out to me by e-mail at neverbetternaturals@gmail.com, or on Facebook on my Never Better Naturals page.

Bodhi Tree Market of Spring Lake
*We accept credit & debit cards!
I will be at Sweetwater this Saturday with our raw, organic, cold pressed juices. I will have Switchel in 16 oz and 32 oz sizes. See you Saturday!

Three Speed Coffee of Grand Haven
*We accept credit & debit cards!
Brewing immersion drip coffee on site for sale by the cup!
All Three Speeds coffee is roasted by sight, smell & sound based on a roast profile developed by Chad. All coffee is small batch, no automation. We invite all to sample what time and attention taste like in a cup.
Along with coffee by the cup, this week’s offerings, whole bean and ground, 4 oz and 14.1oz bags:
Mocha Java Blend
Ethiopian Yirgacheffe
Papua New Guinea
Sumatra Mandheling
Thanks
Chad & Lorie

Laughing Tree Bakery of Hart
Greetings from Laughing Tree Bakery!
MORNING BUNS will be back at Sweetwater this week!  Our brand-new, 100% naturally-leavened pastry…  A hearty cinnamon roll with a crushed pecan filling and a vanilla glaze.
$3.50 each.
SPECIALTY BREADS FOR THE WEEK
Kamut:  A wholegrain loaf made with Khorasan wheat.  Great for toast!   $7.00
Chili Cheddar:  Spicy jalapenos and smooth Vermont cheddar.  $8.00
Pumpernickel Rye:  Our take on the old Eastern-European standby…  $6.00
Toasted Walnut Batard:  Toasted organic walnuts in a light wheat loaf.  $7.50
PLUS OUR WEEKLY VARIETIES!!
PASTRIES FOR THE WEEK:
Deep Mud Brownies:  Our brownies are made with Callebaut dark chocolate, fresh organic eggs, and Michigan-grown organic barley flour—they are extremely deep and dark…  $3.25 each
Pecan Maple Oaties:  The quintessential oatmeal-raisin cookie made with real Michigan maple syrup, pecans, and organic raisins $3.00 each.
Hilltoppers:  A spicy cookie sweetened with golden molasses and bits of candied ginger.  $3.00
Treehuggers:  The one and only quarter-pound peanut-buttery original with organic dark chocolate chips. Sweetened with Michigan maple and honey.  $3.00
Whangdangdoodlers:  A cookie as memorable as its name… Made with organic walnuts and dark chocolate batons—this one will absolutely WOW your tastebuds!    $3.00
SCONES: $2.50 each
Truly Ginger Scones
Michigan Cherry Scones
Blueberry Scones
Double Chocolate Scones
Pecan Date Scones
WE WILL ALSO HAVE OUR MOUNTAIN CRUNCH GRANOLA AVAILABLE

Etcetera!
At the front market table we will be stocking items not available from other vendors at the market, but desired by customer request.
Cheese Lovers! If you would like to get cheese at the market stop by and let us know! If there is enough interest we will put in a group order from several small cheese producers. Come see the list.
This week:
Cultured Ferments Co. Kombucha from Traverse City.
This week try Namaste Nectar or Ginger Kombucha!
http://www.drinkcultured.com/

Not attending this week:
Blackbird Farm of Coopersville
We are looking forward to returning to Sweetwater on May 13th with herb plants, tomato and pepper starts and lots of eggs!
Earthscape Farm of Hesperia
We will not be at Market for the next two Saturdays.  We will return on May 13th.  
Michigans Finest Mushrooms
Coming soon: We’re a few weeks away from picking morels, still a little too cold.
Shady Side Farm of Holland
We’ll be back on May 20th, see you then!
Lona
info@shadysidefarm.net
Hidden Creek Farm of North Muskegon
We are planning to come to market soon, but for now we are taking orders for our first batch of Freedom Ranger broiler chicken!!!! www.thehiddencreekfarm.com and click on the contact page to leave an order. You are also welcome to call us at 616-796-5696 to place and order. Thank you!
Cultured Loved of Grand Rapids
We will be back soon, watch this space!
Kasza Sugar Bush of Shelby
We will return soon. Watch this space!