Sweetwater What’s New at the Market for Saturday January 23rd

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Cassoulet!
Sweetwater Local Foods Market
Saturday, January 23rd, 2016, 9:00am to 12:00 noon
Mercy Health Lakes Campus
On 6401 Harvey St. at US31/Pontaluna Rd. Exit. 1st Bldg North of Pontaluna Rd.
We are a Bridge Card Market!

If you “like” us, “share” us with your friends!
https://www.facebook.com/Sweetwater-Local-Foods-Market-111077177535/timeline/
Website:  http://www.sweetwaterlocalfoodsmarket.org/

2016 WINTER SCHEDULE
OPEN EVERY SATURDAY all winter!

Attending this week’s market:

Shady Side Farm of Holland
I will be at the market this Saturday with beans and wool roving and felting kits. We are between batches of corn, so no cornmeal or grits right now. If you need larger amounts (5# or more) of beans, please let us know ahead of time by emailing info@shadysidefarm.com. See you Saturday! –Lona

The Roaring Mouse Coffee Roasters of Hart
Winter is here! Time to curl up by the fire with a hot cup of coffee!
Stop by for a cup of the freshest coffee, tea, or hot chocolate, to sip on as you shop! We roast our coffee fresh every week so you can get it at the peak of its flavor! We also have a huge variety of chocolate bars and barks, and several varieties of loose-leaf tea.
Great news! We are now licensed in The Starting Block in Hart, and using our new roaster! Our coffee is now air-roasted for an even better flavor and a slightly more even roast! We will be offering each coffee in 12 oz and 6 oz bags with one-way valves which allow the coffee to remain fresh longer.
Varieties:
Colombia FTO Med-Dark
Guatemala FTO Med
Papua New Guinea Med
Ethiopia Yirgacheffe Light
“The Roar” Med-Dark House blend
Decaf Peru Med-Dark
Our list of Teas and Chocolates has gotten too long to include here, so check out our Facebook page for the full list of what we have available.
Email us to order in advance, and we will have it ready for you. Advance orders will ensure that we don’t run out of your favorite coffee before you get there, and speed up your shopping if you are in a hurry!

Bloom Ferments of Grand Rapids
Bloom will be at the market this week with bottles of ginger and lavender hibiscus. Please remember to bring back your empty bottles!

Cultured Love of Grand Rapids
We will be at market with all of our fermented & spiced krauts. Try  a new one this week, we’ve got lots of recipes to use them in!
Paul Krumpe
Cultured Love
mobile: 703-362-5991
www.culturedlove.com

September’s Herbs & Produce of Montague
For the New Year we will be bringing…
Winter Herbal Lavender Wreaths perfect for breaking the winter blues
Produce…
Baby Red Russian Kale
Baby Swiss Chard
Fresh Rosemary
Garlic
Unfortunately this will be our last vegetable harvest for the winter. On a more positive note, we’ve planted the high tunnels full of floral crops for the late Winter and Spring. We’ll be back in March when the Anemones and Ranunculus start to bloom.

September Dykema
herbsandproduce@gmail.com

Kasza Sugar Bush of Shelby
We are planning on coming this Saturday!!!
We have all the maple syrup that your sweet tooth would desire.
Maple Syrup in Glass and Plastic:
1 Gallons – $49.00
1/2 Gallons – $28.00
Quarts – $16.00
Pints – $10.00
Maple Syrup in Glass only:
12 oz. – $8.00
8 oz. – $6.00
Maple Leaf shaped jars in 4 sizes – varying prices
Decorative/Gift jars 8.45 oz. – $10.00
Maple Sugar Candy $2.50 each
Maple Cream:
1/2 lb. – $7.25
1 lb. – $12.25
Maple Coated Almonds and Pecans 3.5 oz. bags $3.75
Organic Michigan Maple Munch (Homemade Maple Granola) 11 oz. $5.75

We are coming to market every other week so be sure you stock up for a couple weeks.
Visit our website at:  http://www.kaszasugarbush.com/

Pine Row Farm of Rothbury
EGGS!  Our girls are producing, yay! In these winter months we feed our girls whatever green scraps we have plus Certified Organic layer mix from the Grice farm in Rothbury, just down the street from our farm! You can’t get much more locally grown than that!
Taste the difference in 100% Grass Fed Beef!
Our cows are on pasture as much as weather allows, then supplemented with our own farm grown baleage.
Ground Beef $6.50 lb
Burger Patties $7.50 lb
Roast $6
T-Bone $12. OUT
Beef Brisket $7/lb
Tenderloin $13
Sirloin $9
Rib steak $12
NY Strip $13
Oxtail $5.50
Short ribs $6.50
Round steak $5.75 OUT
Liver $4.00
Tongue $5.50
Soup bones $2
Hanging half  3.75 pre order call us
Poultry
All poultry is free range, fed Certified Organic feed.
Chicken eggs $5.00
Duck eggs $8
Honey
12 oz bear 4
1 lb jar raw 5.25
2 lb bottle 9
4 lb pail raw 17
5 lb jug 20

Funny Farm of Grant
It’s time to start thinking about your CSA for this year. Ask about our early sign-up special at Funny Farm this year. We offer a mid-week delivery if you have busy Saturdays during the summer. Small extra charge, but may be worth it for the convenience. Special offer good until Feb.20.
New product! Dried kale two ways, whole leaf, or powdered. Perfect for adding to smoothies, soups and more!
Funny Farm’s own jam and jellies! Made with our own fruits, including Kiwi, Aronia berry, Crab Apple, Elderberry, and more!
Organically raised on our farm, using non-GMO sugar and locally sourced ingredients. Low sugar varieties available, too, 50% less sugar
Dried Shiitake mushrooms
Dehydrated Butternut Squash Ribbons and Shreds
Dried Thyme
Hickory Smoked Pink Himalayan Salt
Pink Himalayan Sea Salt
Black Hawaiian finishing salt

Earthscape Farm of Hesperia
We appreciate advance orders.  We aim to pick up another box of beef this week, so we may be well-stocked. Email earthscapefarm@gmail.com by 6pmon Friday evening.  See you on Saturday!
This week’s specials:
Pork soup bones – these are meaty and delicious!  $1.75 per lb. Limited supply.
Tbone Steaks – $12 per lb.  Regular Price $13 per lb.
VEGGIES for sale this week:  Red and Yellow onions.  Celeriac;  Red and Green Cabbages
GRASS FED BEEF!   We raised the great great great grandmothers of our brood cows!
Grilling Steaks ~ Rib Steak, TBone, NY Strip, Sirloin, Cubed Steak
Braising Beef ~ Round Steaks; Kabob Beef
Roasts ~ Chuck, Arm, English;  Brisket
Lean Ground Beef, BEEF PATTIES, too!
Short Ribs
Soup Bones
Liver
HIGHER GROUNDS COFFEE in 12 oz bags. Certified organic, Fair Trade. Various types, beans or ground, dark or medium roast, full caf, half caf or decaf.
ORGANIC OLIVE OIL, imported from Palestine by Higher Grounds.
Patrice and Bill Bobier
4220 E. Loop Rd.
Hesperia, MI  49421
231-861-2234
Patrice and Bill Bobier
4220 E. Loop Rd.
Hesperia, MI  49421
231-861-2234
www.earthscapefarm.blogspot.com

Maple Moon Farm of Shelby
This week we are offering:
POTATOES
ONIONS
CARROTS
GARLIC
FRESH ROSEMARY
JAM-our jam is made with local organically grown fruit and sweetened with local honey (no sugar) and citrus pectin for a jam that is bursting with fruit flavor!
-BLUEBERRY
-RASPBERRY
our farm products are made using vegetables and herbs grown here at Maple Moon
DRIED HOT PEPPERS
SMOKED PEPPERS
DRIED SWEET PEPPERS
BROTH BAGS
THAI GINGER BROTH BAGS
DRIED HERBS
parsley, oregano, sweet marjoram, thyme, rosemary, sage, celery leaf
ONION POWDER
POULTRY RUB
HERBAL TEAS
*CHAMOMILE
*LOVELY LEMON
*PEACE
HERBAL SALVES AND CREAMS
HERBAL LIP BALMS
LOVE
We also offer a limited selection of maple syrup from Kasza Sugar Bush when they are not here at the market.

Michael and Amanda Jones
Maple Moon Farm
1224 S.144th Ave
Shelby, MI 49455
(231)861-2535
Check us out on Facebook

Provision Family Farms of White Cloud
SMOKED PORK
Smoked Hock                    $4.00/l
Jowl Bacon                        $8.00/lb
Cottage Bacon                    $8.00/lb
Ham                                  $7.50/lb
Pit Ham (Sliced Lunchmeat) $8.00/lb
Smoked Loin                        $9.00/lb
Canadian Bacon                 $5.00/pkg (1/2lb packages)

FRESH PORK
Sausage (Italian and Breakfast)   $6.00/lb
Ground Pork                               $6.00/lb
Bulk Sausage or Ground Pork (10 +lbs)  $5.50/lb
*Bulk breakfast sausage not available till mid January
Sausage Links                          $8.00/lb
Pork Steak, Pork Chops                 $6.50/lb
Loin, Boneless Pork Chops, Cutlets     $7.50/lb
Spare Ribs                               $5.00/lb
Baby Back Ribs                     $7.00/lb
Tenderloin                               $12.00/lb
Bones                                    $1.00/lb
Fresh Hocks                          $2.00/lb
Liver, Heart, Lard                      $4.00/lb
BEEF
Hamburger                            $6.00/lb
Hamburger Bulk 10+ lbs         $5.50/lb
Ground Sirloin                         $7.50/lb
1/3lb Hamburger Patties (4 pack)  $8.50/each
Rib Steak, Rolled Rump         $8.00/lb
Brisket,  Cube Steak,
Chuck Roast, English Roast,
Kabobs/Stew                          $6.50/lb
Sirloin, Flat Iron                       $11.00/lb
Porterhouse Steak, Tenderloin   $13.00/lb
Short Ribs                              $4.00/lb
Bones                                    $2.00/lb
Kidney                                    $2.00/lb

CHICKEN
Breast                                      $11.00/lb
Drums                                        $6.00/lb
Wings                                       $4.00/lb
Backs, Gizzard, Necks, Feet         $2.00/lb
Liver                                            $4.00/lb

LAMB
Stew Meat                                   $10.00/lb
Leg Roast                                   $13.00/lb
Boneless Leg                              $14.00/lb
EGGS                                          $5/doz
Note: chickens on pasture fed GMO-free conventional feed.

Laughing Tree Bakery of Hart
Our apologies to anyone who came looking for us last weekend—only to find us absent!  We did try our best to communicate that we were taking an extra week off—but we knew there would be some whom the message did not reach.  So we apologize for any inconvenience this might have caused.  We have had some challenging things going on with extended family members and needed some extra time to be present to those situations and people.  We appreciate your understanding and we are looking forward to baking for you this week!
WE HAVE SOME EXCITING NEWS TO SHARE:  We are looking to hire a hard-working, self-motivated individual to assist in the bakery.  If you or someone you know is passionate about great food and is interested in participating in the production of our bread and pastries—have we got a job for you!  The position available is for 24—30 hours a week (Mondays, Tuesdays, Fridays, and Saturdays—Saturdays are flexible).  Training would begin mid-February. Starting pay is $10/hour (plus a loaf of bread and 2 pastries each week).  Please email us for a job application.  We look forward to hearing from you!
OUR TEN WEEKLY VARIETIES
Homesteader’s Wheat (An extraordinary light wheat bread with a wonderfully chewy crust) $6.00
 Oceana Round  ( Rustic Italian country bread) $6.00
 Third Coast Three Seed  (Sunnies, Sesames, and Flax in a light wheat) $6.50
The Michigander (made with Michigan-grown whole wheat—dark and soulful) $6.00
Annie’s Raisin Spice (sweet organic raisins, organic cinnamon, and freshly ground cardamom) $7.00
Griff’s 8-Grain (Hearty, hearty! Eight organic grains and a bit of Michigan honey) $7.00
Finn’s Pecan Raisin Pecan (Jam packed with pecans and organic raisins) $8.75
100% Whole grain Kamut: A heritage grain with a golden hue.   Distinct and moist with a flavor similar to corn.  A non-hybridized cousin to modern wheat. $7.00
Elbridge Parmesan Olive (Sumptuous parmesan and Kalamata black olives) $8.00
Pilgrim Rye: A German-style rye made with cracked rye berries and OG Spelt Flour.  (No wheat flour except for what is in the levain starter).  Slice it thin to enjoy this dark and hearty loaf.  $7.00 a loaf
SPECIALTY BREAD BAKE
Big Country:  Made with germ-restored wheat flour and Michigan-grown rye, this 2 pound loaf is sumptuously supple and earthy.  Perfect pick for a crowd.  Price $7.50
Rustic Baguette:  A rustic cousin to the  French baguette.  An excellent partner for your favorite cheese or spread.  They also just look nice sticking out from the top of a shopping bag!.  Price $3.00
Cheddar Peppercorn:  Vermont Cheddar and tongue-tingling organic black pepper.  An amazing accompaniment to any soup or stew.  Price $8.00
Honey Oat:  Organic steel cut oats and Michigan Honey in a super chewy and moist loaf.  Price $6.00
PASTRIES AVAILABLE FOR SATURDAY:
Deep Mud Brownies Our brownies are made with extraordinary Callebaut dark chocolate, our own fresh eggs, and Michigan grown organic barley flour—they are amazing!!
$3.25 each
Hilltoppers:  A ginger-molasses cookie for true ginger lovers!  Made with bits of candied ginger and golden molasses.  $2.50
Mrs Moose’s Whangdangdoodlers:  Valrhona dark chocolate batons and organic walnuts make this a cookie as memorable as its name!  $2.50
Pecan Maple Oaties:  Michigan maple syrup, toasted pecans, organic oats and raisins—better than a bowl of oatmeal for breakfast!  $2.50
Our delicious scones are $2.50 each.
They are all made with organic butter, organic cream, and organic eggs!
Truly Ginger Scones
Michigan Cherry Scones
Blueberry Scones
Pecan Date Scones
Double Chocolate Scones
MOUNTAIN CRUNCH GRANOLA (Local Honey, almonds, OG oats, OG coconut oil, OG sunflower seeds, OG coconut, sea salt)  $8.00/pound
LAUGHING TREE PEANUT BUTTER GRANOLA (OG oats, OG sunflower seeds, OG coconut, all-natural Peanut butter, OG coconut oil, sea salt)  $8.00/pound (NOT AVAILABLE UNTIL JANUARY 30TH )

Wild Earth Chocolates of Muskegon
We have a few new flavors we will be playing with through the new year using essential oils infused into thin textured creamy maple sugar sweetened chocolate. Be sure and come by and sample some.
Orange with a hint of clove has a deep orange note with a nice warm kick of clove and a soft lingering chocolate finish. Anise offers a sweet licorice pop with subtle hints of fennel and tarragon, swirling in velvety chocolate throughout. Peppermint, strong, cool, hot and always a favorite with deep dark chocolate, especially at this time of year.
I have also added peppermint flavored Heart Chocolate, so now we have plain or peppermint in the new sweeter 75% dark chocolate sweetened with D-ribose, for a big boost of calm energy right to your cells. D-ribose is a sweet supplement that is used for heart, chronic fatigue, and fibromyalgia patients to help them regain their cellular energy, so they can begin to move again. We will be offering:
Heart Chocolate Peppermint
Heart Chocolate Chocolate Thins
Chocolate Enrobed Ginger Anise Thins
Orange SpiceThins
Peppermint Thins
Cinnamon Thins
Buckwheaties (Kale, Sprouted Buckwheat, Sprouted Sunflower, Pumpkin Seed, and Hemp Seed) Cacao Beans, Cacao Nibs, Cacao Powder &  Cacao Butter

Vendors not attending this week:

Liberty Family Farm & Bakery
Never Better Naturals of Muskegon