Sweetwater Saturday September 5th One Hour Drive Through Pre-Order Market

Sweetwater Local Foods Market

DRIVE-THROUGH Pre-Order Market
Saturday, September 5th, 2020
Limited One Hour Market: 10:00am to 11:00am
Mercy Health Lakes Village
6401 Harvey St. at US31/Pontaluna Rd.
NOTE: If you are new to Sweetwater, we are currently operating  as a one hour drive through pre-order only market. Very simply, you look over the vendor’s product lists below, contact each one you wish to order products from within their requested deadlines and then stop by Saturday between 10am to 11am and we will place your order in your vehicle as you drive through!

With all the abundance of produce right now we also have several vendors who will have “extras” on their tables that you can quickly purchase when you arrive.

Please see instructions at the bottom of this newsletter for more info on How to Order & Pick Up at Market

Vendors attending Saturday September 5th

Summer Blend Gardens of Coopersville
Deadline 8pm Thursday.
Spicy Salad Microgreens are now available. But it’s really all about the tomatoes for the next two weeks, now isn’t it? We’ll have them out on the table to make quarts, and you pick what’s good for your weekly needs for ripeness and variety choices. (You should pick
a heaping quart to make it through the week)! The heirloom varieties coming on are Brandywine, Dad’s Sunset (orange), Mortgage Lifter (organic beefsteak), Cherokee Purple, German Pink, and Black Krim. We also have smaller salad tomatoes available in pints.
Please watch for the market Friday update because we may have the following items:
Cantaloupe, Watermelon, Broccoli Florets, and GRAPES. Also, let us know in advance if you want large quantities at great prices for tomatoes, peppers, kale, basil, or dill. Thanks!
$1 each Peppers (Bells and Cubanelles – The color is coming in on both varieties so we’ll have you pick your green, red, orange, etc. at the table when you drive up)
$3 each Spaghetti Squash and Pie Pumpkins.
$5 a quart Yellow Beans or Green Beans
$5 a bundle Beets (Bull’s Blood are what’s left for the season)
$4 a pint Tomatoes (Salad Packs. Small tomatoes with a variety of color)
$5 a quart Heirloom Tomatoes (Slicers.  Many Varieties)
$3 a bundle Scallions (4 or 5 in a bundle)
$4 half pint Ground Cherries
$4 a bundle Kale bundles (Choose: Scarlet or Curley or Lacinato or Thousandhead.
Let us know if you want a bulk order for freezing)
$4 a bag Microgreens (Choose: Corn, Sunflower, Spicy Salad, Radish, Peas, and The Microgreen Medley sampler pack is a little smaller, so just $3 a container for that one)
$4 big bag Greens Bag Mix (Kales, Collards)
$3 small bag Basil (green and purple)
$3 a batch Purslane
$3 for sprigs Dill (Stems and Tops; a few sprigs left)
$3 small bag Parsley
Thank you all from Doug & Marty and here’s our email address:
sbgsweetwater@gmail.com , or if there are problems getting your order in, please feel free to call or text Marty at 616-514-0231.
We can accept orders by 8:00 pm on Thursday. You will receive a confirmation email with total amount due in a timely manner. We accept credit card, cash (in a sealed envelope – your name on it,
please), or check (made out to Martin Alexander).

Grandsons Gardens of West Olive
Tomato Quarts: $5 (Health Kick, Amish Paste, Cherokee Purple, Valencia, Pineapple) 
Bulk tomatoes also available $20 for 20lbs Best for canning, freezing & drying: Health Kick & Amish Paste
Pepper Quarts: $3 (Poblano, Green, NuMex, Jalapeno)
Arugula   $5 Per Bag
Eggplant $3 Per Quart
Kale $4 per Bundle
Collards $4 per Bundle
Onions  $3 per Bundle
Shallots $3 per Bundle
Multi-Color Potatoes $4 per quart
Carrots $4 per Bundle
Herbs $3 per Bundle (Basil, Sage, Curly Parsley, or Flat Parsley)
Liam and Remy will have Produce themed Potholders as well $8 each or 2 for $15 as well as scrubbies 2 for $5.
To order please email grandsonsgardens@gmail.com. You will receive a confirmation email with total amount due.
Please bring payment (cash or check) in a sealed envelope to the market. Please make Checks payable to: Russ Tiles
Please look for produce updates on the Grandsons Gardens Facebook Page

Pine Row Farm of Rothbury
We will accept orders until 5pm on Friday. Friday evening we will get everyone their total. If you don’t hear from me, please contact me. We accept cash or check payable to Pine Row Farm.
100% grass fed beef:
NY strip steaks $13.75/#
Skirt steaks $8/#
Brisket $8/#
Sirloin tip roast $10/# (1 left)
Round steaks $7/#
Chuck roasts $7.50/#
Arm roasts $7.50/#
Rolled rump roasts $7.50/#
Ground beef $6.50/#
Ground round $7/#
Ground sirloin $10/#
Short ribs $6.50/#
Shank $5/#
Heart $4/#
Liver $4/#
Suet $1/#
Tongue $5.50/#
Soup bones $2/#
Production is low due to drought stress and fall’s certain approach. There’s limited amounts expected, but feel free to be on the waiting list. Since we’ve had recent questions, here’s some information on our practices. Feel free to contact us with any additional questions.
Our poultry is pastured, free of vaccines and medications, and has certified organic feed available. Organic is always non-GMO. We do lock our poultry in nightly due to predators, although we keep a livestock guardian dog right with them. We do not de-beak poultry.
Fall Whole Broiler Chicken 
Watch for updates on your orders here. Birds are growing nicely! We are accepting deposits, $5/bird. Thanks!
We have the following honey, in plastic squeeze bottles:
12 oz bear $6
1# raw $8
2# $12
Glass canning jars:
Pint raw $10
Quart raw $16
Kasza Sugar Bush Maple Syrup 
Glass containers.
Quarts $16
Pints $10
Fall Pork
We are raising pigs with certified organic feed from Heritage Organics, and selling them only by halves. Please include your phone number with orders. We’ve secured processing for October 28. No deposit due until you submit your cutting instructions.
We hope you and your families are all doing well. We desperately need rain on a regular basis. We’ve spent most of the summer feeding stored bales due to the drought.
Bill and Sarah and the kids,

SCHOLL FARMS of Montague
Pre-orders accepted through Friday dusk by calling (231) 893-1311
All produce is grown organically.
Our laying hens are outside daily: grazing, picking, scratching and taking dust baths. Their diet is supplemented with Certified Organic feed. Our broilers had a similar life but are now resting quietly in the freezer waiting for the opportunity to meat you.
We have oodles of Chicken Eggs in a rainbow of colors
$12.00/flat (2 1/2 doz)
BROILERS (Leghorn-Cornish cross)
Whole, frozen.
State quantity and size (3-8 lb available) and if giblets desired.
Gizzards, liver, hearts and feet also available separately.
New! Corolla (yellow flesh), Adirondack Red (pinkish flesh)
– Place order by calling (231) 893-1311
– Place cash or check (payable to STU SCHOLL) in an envelope.
Thanks be with you.  The Hens.

Liberty Family Farm & Bakery
New! Nitrate Free Hickory Smoked Ham Slices $ 8.50
New! Garlic Basil Bulk Sausage $8.00 lb
New! Maple Sage Sausage $8.00 lb
New! Garlic Basil Brats $9.00lb
New! Italian Brats $9.00 lb
New! Ground Pork 1 lb $7.00 lb
New! Breakfast Links $ 9.00 lb
Pork Chops $8.00 lb
Ribs $8.00 lb
Leaf Lard $ 6.00 lb
Tenderloin $ 18.00 lb(.75)
Whole $5.00 lb
Breasts $10.25 lb
Thighs $6.00 lb
Drumsticks $5.75 lb
Wings $5.75 lb
Broth Packs $4.00 lb
Maple Sage Chicken Bulk Sausage $10.00 lb
Italian Chicken BulkSausage $10.00 lb
new! Lettuce mix $5.00
Heirloom Tomatoes $5.00 qt
Russian Kale $4.00
Winterbor Kale $4.00
Laccinato Kale $4.00
Cherry Tomatoes $4.00
Carrots $5.00
Caprese Packs $5.00
Red potatoes $5.00 qt
Roasting Bags $ 8.00 Red potatoes, green beans, green peppers, carrots, onion, tomatoes, & basil. Recipe included.
Using Mund Farms Organic Peaches!
New! Peach Streusel Muffins Large $3.00
Crumble Top Peach Pie $15.00
Peach Galette $ 10.00
Peach Cobbler $10.00 GF available
Peach Shortbread Bars $3.00
New! Goat Cheese and Leek Galettes ! $8.00
Heirloom Tomato Galette $8.00
Corn & Jalepeno & Cheddar Galette $8.00
Spinach & Cheddar Quiche $14.00
New! Carmelized onion, jalepeno, & corn & cheddar Quiche $14.00
New! Whole Wheat Loaf $6.00 Made with fresh ground organic wheat!
Whole Wheat Baguettes $4.00
Banana Bread $7.00
Oatmeal Bread $ 5.00
Cinnamon Raisin Bread $6.00
Brat Buns $5.00
Breakfast Cookies $3.00
Morning Glory Muffins $3.00
Paleo Cookies $ 3.50
GF Shortcakes $5.00
GF Sandwich Bread $7.00
EGGS $4.00 per dozen
Flower Bouquets Small $10.00 Large $16.00.
Please Send Order by Friday noon to libertyff@gmail.com We will send an invoice on Friday Evening and you can pay through the Square link or bring the exact amount in check or cash to market. Thanks ! PLEASE NOTE if you do not get an email ” order received,” in 24 hours please call us to verify we got your order. For some reason some emails are going to our spam folder and we have missed them.
Have a great week!
~The Wrights

Laughing Tree Brick Oven Bakery of Hart
To place an order and PRE-PAY please go to our online store:
This is our preferred platform for orders at this time.
Please pre-order by Tuesday at 6pm.
If you need to pay with cash or check at the pickup:
Please email
Phone orders also welcome. (Hilde—231-873-9820)
BREADS Available for Pre-Order for Saturday, September 5th:
Cheddar Peppercorn $8.00
Big Country $8.00
Finn’s Pecan Raisin Pecan $9.50
Homesteader’s Wheat $6.00
Michigander $6.00
Oceana Round $6.00
Third Coast Three Seed $7.00
Griff’s 8 Grain $7.00
Annie’s Raisin Spice $7.00
Kamut $7.00
Pilgrim Rye $7.00
Rustic Baguettes $4.00
Pay it forward Loaf (a loaf we donate to Mission for Area People’s food pantry) $6.00
PASTRIES Available for Pre-Order Saturday, September 5th:
Deep Mud Brownies $3.50 each
Cherry Brownies $4.00 each
COOKIES: $3.00 each
Tree Hugger (PB Choc. Chip Cookie–VEGAN)
Whangdangdoodlers (Dark chocolate batons and walnuts)
Pecan Maple Oaties (Oatmeal Raisin with pecans and Mich. Maple syrup)
Hilltoppers (Ginger Molassses cookies with candied ginger)
SCONES: $3.00 each
Truly Ginger Scones
Michigan Cherry Scones
Blueberry Scones
Double Chocolate Scones
Pecan Date Scones
Mountain Crunch Granola $9.00
Hilde and Charlie Muller
Laughing Tree Brick Oven Bakery
Find us on facebook

NOVA Bakery of Muskegon
After an eventful week and some worry about potential Covid exposure from our first day back to school (husband and I both teach), we can announce negative Covid tests for me and the hubs, yay! I wanted to assure all of you that I have always taken every precaution at home while creating your treats-gloves, mask and frequent hand washing!
NOVA Super.Natural.Bakery. offerings for Saturday:
Wednesday by 10pm guarantees order!
*ALL of my products are GlutenFree.  I use as many organic ingredients as possible and my chocolate is always Fair-Trade and of the highest quality!*
GF Pecan Dandies $2: like pecan sandies, but better!  Melt in your mouth, all organic and gluten free!  (GF/soy-free)
GF Buckwheat Bars $4: dense brownie-like base with toasted organic buckwheat-high in fiber and plant protein!  (GF, soy-free)
GF Puff Pastry Cinnamon Twists $5/bag: layers of organic butter and delicate GF dough result in a butter, flaky treat great with morning coffee or a dessert for guests!  (GF/soy-free)
Buttercrunch Toffee $5/bag: 4 ingredient magic!  Thin layer of toffee coated with 72% dark chocolate and a light sprinkle of fleur de sel  (GF, soy-free)
Chocolate Bars $2 SMALL/$4 LARGE:
-NEW: Candied Ginger Bar: from scratch candied organic ginger root studded in 72% dark chocolate: slightly sweet, slightly spicy, always delicious!  (GF/vegan/soy-free)
-NEW: Yogurt Parfait Bar: maple-sweetened granola, freeze-dried organic raspberries and Yocrispy (a magical product made from yogurt powder) pressed into 72% dark chocolate-a must try!  (GF/soy-free)
Peanut Butter: Organic PB filling surrounded by 72% dark chocolate! (GF/Vegan/no added sugar)
PB&J: PB filling with strawberry pate de fruit (pectin-thickened fruit gummy!)  (GF/DF)
Chocolate Hazelnut: Organic chocolate hazelnut filling lightly sweetened with local maple syrup  (GF/Vegan)
Espress-O Yourself: 3 Speed espresso and 72% chocolate  (GF/Vegan)
Mango Chili Lime: Organic dried mango chunks and generous sprinkle of Tajin  (GF/Vegan)
Tahini Bar: Organic Tahini (ground toasted sesame seeds) and 72% dark chocolate.  (GF/Vegan/nut-free/no sugar added)
Hemp Raspberry: Organic hemp seeds and freeze dried organic raspberries!  (GF/Vegan/nut-free/no sugar added)
Hemp Goji Berry: Organic hemp seeds and dried organic goji berries!  (GF/Vegan/nut-free/no sugar added)
Tropical Fruits: Organic toasted coconut, banana chips and dried mango  (GF/Vegan/nut-free)
Chocolate Bonbons: hand-painted with naturally colored cocoa butter and amazing fillings!  5 or more can be boxed!  $2 each
Hazelnut Latte: Espresso and chocolate hazelnut filling layers (GF/Vegan/soy-free)
Caramel Ganache: Organic milk chocolate + cooked caramel = creamy deliciousness!  (GF/soy-free)
Mint: 72%, organic coconut oil and peppermint oil!  (GF/Vegan/soy-free)
Organic Berries: dark ganache with raspberry and blackberry puree from my garden!  (GF/Vegan/soy-free)
Champagne:  Michigan sparkling wine and 72% chocolate ganache plus pastry rocks for a fun pop in your mouth!  (GF/soy-free)
Triple Berry: dark ganache with raspberry and blackberry plus strawberry pate de fruit pieces-my organic fruit gummy  (GF/DF/soy-free)
Thank you again for your support!
Please message me with any questions or special requests!
-IG: novasupernaturalbakery
-FB: @NOVA.bakery1
614-216-2546 (cell)

Michigan’s Finest Mushrooms
Shiitake (fresh).
$15 per pound
$8 per 1/2 pound
Email orders as soon as possible to
If paying by check please make it out to me.
George Simikowski

Three Speed Coffee of Grand Haven
Deadline Friday 6pm
Winner Best Coffee honors in the 2020 People’s Choice of West MI Awards! Woot!
No Tolerance For Bitter Coffee…..EVER!
Preorders accepted until Friday 6:00pm.
Payment by check payable to Three Speed Coffee, or cash, in sealed envelope at Saturday Market pickup.
All Three Speeds certified organic coffee is roasted by sight, smell & sound based on a roast profile developed by Chad. All coffee is small batch, no automation.
Coffee Price & Sizes
8oz Whole Bean & Ground – $9.00
14 oz Whole Bean & Ground on pre-order – $15
Bali Blue Moon (Earthy, Butterscotch, Cocoa, Med Body)
Sulawesi Toraja (Molassas, Graham Cracker, Dark Chocolate, Med/Full body)
Plus our regular line-up:
Peru Lima
Mocha Java Blend
CONTACT: Chad & Lori Shepard
Preorders accepted until Friday 6:00pm.
Payment by check payable to Three Speed Coffee, or cash, in sealed envelope at Saturday Market pickup.

Sweetwater Curated Local Foods
Orders needed Friday by noon!
The Brinery of Ann Arbor
Dilly Dally Pickles 24 oz $6.50
Rose Products Tofu of Ann Arbor
OG Extra Firm Tofu From Michigan organic soybeans $3.00 lb
Food for Thought OG Preserves, Salsas & Sauces
OG Cherry Salsa $6.00 12 oz $6.00
OG Cherry Honey Mustard 9o z $5.00
Naturally Nutty Nut Butters of Traverse City
OG Crunchy Peanut Butter 12oz $5.50 ea
OG Almond Butter 12 oz $10.50 ea
Idyll Farm Cheese of Northport
Fresh pastured goat cheese
Plain, Garlic & Herb,
Mycopia Mushrooms of Scottville
OG Chef Sampler Mix of Maitake, Trumpet Royal, Velvet Pioppini, Brown or Alba Clamshell 8 oz $6.00
Send orders to:  sweetwaterlocalfoods@gmail.com
Payment: You will receive an invoice Friday to pay online or if you would rather you may pay by check payable to Diana Jancek, or cash in a sealed envelope please, at Saturday pickup, and thanks!

Returning soon:

Blackbird Farms of Coopersville
We won’t be attending market this week but plan to be back next week with our veggie bags, as well as the first of this season’s GARLIC! Looking forward to seeing everyone then!
Greg Dunn
Blackbird Farms LLC

Earthscape Farm of Hesperia
We plan to come to Market every other week through the summer months.  We will return to market on September 12th.
CONTACT: Patrice and Bill Bobier
4220 E. Loop Rd.
Hesperia, MI  49421
email earthscapefarm@gmail.com

J&J Tortilla of Hopkins
Remember to get your next order in by 5pm Monday Sept 7th for Sept 12th market!
We should have enough orders by then to attend, if for some reason we do not, we will move our attendance to the following Saturday.
Thank you very much!
Product List:
Returning! Organic Bean & Rice Burritos (frozen) $7.00
Tortillas / 6 per pack
Kamut $4.50
Spelt $4.50
Spinach Garlic $4.00
Tomato Basil $4.00
Whole $3.50
Whole Large $6.00
White $3.50
White Large $6.00
Taco Seasoning $5.00
Jason & Jaclyn
J&J Tortilla Co.
hopkins, mi 49328

Shady Side Farm of Holland
For best results and current inventory of our beans, corn meal and lamb cuts, please pre-order through the website between Tuesday evening and Friday at noon. Indicate in the comments/notes section that you would like to pickup at Sweetwater when we return. Email orders also work, but there are more moving parts and it’s easier for me to miss a step.
Shady Side Farm


Please visit the Sweetwater Facebook Page for our Covid19 Policy – What we are doing as a market to keep everyone safe is discussed there.

1. Look over the list. Each vendor has a unique deadline for when they need to receive your pre-order depending on their product. Send your pre-order to each vendor you want to order from, within their required deadlines.
2. Vendors will respond back by no later than Friday before market day with an order confirmation and an invoice that in most cases will allow you to pre-pay for your order. If a vendor is not set up to take payment online they will accept checks (preferred) or cash in a sealed envelope on market day pickup.
3. Market Day. Important! Please see the attached map with arrows indicating which way you should plan to approach the market. We have 3 sections opened now and are refining the traffic pattern plan every week!
Please plan to line up and stay in your vehicleWe will also have signs to help point you in the right direction.
4. Please note! Using a sheet of paper at least 8.5 x 11, please list all of the vendors you have orders with in black marker (or something as visible), large enough for vendors to see it clearly.  Please put your first & last name at the top of the list. Tape or hold up the list to the side window or front windshield where it will be most visible.
5. Have your trunk, or designated area of your car ready to receive your goods. As weather warms think about bringing a cooler for frozen, refrigerated items.
6. As you drive through, each vendor will bring your order to your vehicle and place it in the trunk or other designated space, and collect payment if you have not paid in advance. Again, please have checks (preferred) or cash in a sealed envelope with your name and the name of the vendor on the outside of it.

If you have not already done so you may want to sign up for the newsletter
to be informed of the pre-order schedule for the next market.

If you have questions about info in this newsletter
please email them to 
We are not able to respond through Tiny Letter