Sweetwater Local Foods Market
DRIVE-THROUGH Pre-Order Market
Saturday, January 9th 2021
Limited One Hour Market: 10:00am to 11:00am
Mercy Health Lakes Village
6401 Harvey St. at US31/Pontaluna Rd.
If you’re new to the market, please see instructions at the bottom of this newsletter for more info on How to Order & Pick Up at Market. Payment is accepted online when you preorder, or cash/check at time of pickup.
Vendors attending Saturday January 9th
Liberty Family Farm & Bakery of Hart
PASTURED EGGS – Loads of eggs now! The new hens are really laying well. Chickens don’t actually like to be out in the cold much, so they are staying warm in their coop while being supplemented with our veggie scraps and non-gmo feed. $4.00 per dozen
Broth pack $4.00/lb
Stewing Hens $2.00/lb
Drumsticks $ 6.00/lb
Wings $ 6.00/lb
Maple Breakfast Sausage $12.00/lb
Garlic Basil Sausage $12.00/lb
New! Nitrate Free Bacon $10.00 /lb
New! Nitrate Free Hocks $6.00/lb
Ham Slices $8.50/lb
Ground Pork $7.00/lb
Italian Brats $9.00/lb
Maple Bulk $8.00/lb
Garlic Basil $8.00/lb
New! Harvest Spice Bread- Loaded with organic apples, organic carrots, and organic pumpkin and spices. $8.00
New! Oatmeal Raisin Cookies- soft and chewy, made with organic flour and raisins! (6pk) $5.00
New! Maple Almond Granola- made with pure maple syrup, organic oats, dried cranberries, and almonds. $ 5.00
Spinach and Cheddar Quiche $14.00 GF or Regular
Oatmeal Bread $5.00
Banana Bread $7.00
New!Cinnamon Raisin Bread $7.00
Morning Glory Muffins $3.00
New! Cranberry shortbread bars (3×3) $3.00
CRANBERRY WALNUT BREAD $8.00 A yeasted dough studded with walnuts, and cranberries!
Apple Galettes $9.00 made with local organic Ida Reds!
Apple Crumb Top Pies $14.00 made with local organic Ida Reds!
Pizza Crusts $5.00
Breakfast Cookies $3.00
English Muffins $5.00
Please send order via email firstname.lastname@example.org by Friday. We will invoice on Friday evening through the email. Please call if you don’t get a confirmation on your order in 24 hours. Thank you very much!
Have a great week,
Liberty Family Farm
Pine Row Farm of Rothbury
We will accept orders until 5pm on Friday. We will be able to get totals out Friday evening, hopefully by 8:30 pm. If you don’t get a response from me, please contact me. We accept cash or check payable to Pine Row Farm.
100% grass fed beef:
T-bone steaks $14/# (3 left)
NY strip steaks $13.75/#
Sirloin steaks $10/#
Stew meat $8/#
Sirloin tip roast $10/#
Arm, English, or chuck roasts $7.50/#
Rolled rump roasts $7.50/#
Round steaks $7/#
Skirt steaks $8/#
Ground beef $6.50/#
Ground round $7/#
Ground sirloin $10/#
Burger patties $7.50/# (packages of 4, .3#ea)
Short ribs $6.50/#
Soup bones $2/#
We have the following honey, in plastic squeeze bottles:
12 oz bear $6
1# raw $8
Glass canning jars:
Half pint raw $6
Pint raw $10
Quart raw $16
Kasza Sugar Bush Maple Syrup
We raised pigs with certified organic feed from Heritage Organics, and are selling them only by halves. We have a few halves available with total cost range from $436.03-$483.43 including processing. They’re frozen and ready for market! Please contact us for additional information and to schedule delivery.
Next Pork 🙂
We’re happy to have our Idaho Pasture Pigs home. We’re working on naming them. They are roaming a large fenced area behind the house for the winter. They are breeding stock. Our next batch of pork may well take until early 2022. We do already have a waiting list. Please contact us if you wish to be added.
See you Saturday!
Sarah (and Bill and the kids),
Earthscape Farm of Hesperia
ONIONS! We have onions, red & yellow, available now. Grown by Allen Kaufman in Newaygo. His land is certified organic. $2 per lb.
We have lots of beef! Pre-Orders only, by Friday 6pm, please. Please let us know if you want to pay at pick up (cash or checks made out to Earthscape Farm), or on line with a Square invoice.
All the cuts are below, and orders are filled in the order we receive them. Remember, there are a few cuts that are very limited in availability – hanger and flank steaks for example.
WE ALSO HAVE 2 QUARTERS FOR SALE! $599 DELIVERED TO SWEETWATER MARKET!
GRASS FED BEEF BY THE PACKAGE: Email email@example.com.
OUT Tenderloin $20 / lb. 2 per package
Porterhouse $14/lb 1 per package
T Bone Steak $13/ lb. 2 per package
Rib Steaks $12 /lb. 2 per package
Sirloin Steak $10/lb. 1 per package
OUT Flank Steak $10 / lb. 1 per package
Hanger Steak $10 / lb 1 per package
Stew Meat $7 per lb.
Kabob beef $7 per lb.
Skirt Steak $7/lb
Cubed Steak $7/lb. .3 to 1# per package
Round Steak $6.50/lb. .3 to 1# per package
Rolled Rump, English and Arm Roast $8.00/lb. 2 – 3.5 # each
Brisket $8 per lb.
Chuck Roast $7.50 per lb.
OUT Ground sirloin! $8 per lb.
Ground Beef $6.50/lb. ~ 1/2# and 1# packages
Ground Beef Patties $7.50 per lb. 4 per package
Short Ribs $5 per lb.
Heart $3 per lb. ON SALE FOR $2 PER LB!
Tongue $3.50 per lb.
OUT Oxtail $5 per lb.
Soup Bones $2.00 per lb. ON SALE IF PRE-ORDERED! $1 PER LB.
CONTACT: Patrice and Bill Bobier
4220 E. Loop Rd.
Hesperia, MI 49421
Laughing Tree Brick Oven Bakery of Hart
To place an order and PRE-PAY please go to our online store:
This is our preferred platform for orders at this time.
Please pre-order by Tuesday at 6pm.
If you need to pay with cash or check at the pickup:
Please email Charlie@laughingtreebakery.com
Phone orders also welcome. (Hilde—231-873-9820)
BREADS Available for Pre-Order for Saturday, January 9th:
Chili Cheddar $8.00
Big Country $8.00
Finn’s Pecan Raisin Pecan $9.50
Homesteader’s Wheat $6.00
Oceana Round $6.00
Third Coast Three Seed $7.00
Griff’s 8 Grain $7.00
Annie’s Raisin Spice $7.00
Pilgrim Rye $7.00
Rustic Baguettes $4.00
Pay it forward Loaf (a loaf we donate to Mission for Area People’s food pantry) $6.00
PASTRIES Available for Pre-Order Saturday, January 9th:
Morning Buns $3.50 each (A naturally-leavened cinnamon roll with ground pecans and a touch
of orange oil)
Deep Mud Brownies $3.50 each
Cherry Brownies $4.00 each
COOKIES: $3.00 each
Tree Hugger (PB Choc. Chip Cookie–VEGAN)
Whangdangdoodlers (Dark chocolate batons and walnuts)
Pecan Maple Oaties (Oatmeal Raisin with pecans and Mich. Maple syrup)
Hilltoppers (Ginger Molassses cookies with candied ginger)
Vanilla Shortcakes: These can be ordered in batches of 12 through the winter months.
$12 shortcakes for $30.
SCONES: $3.00 each
Truly Ginger Scones
Michigan Cherry Scones
Double Chocolate Scones
Pecan Date Scones
NO Granola is available this week.
Hilde and Charlie Muller
Laughing Tree Brick Oven Bakery
Sweetwater Curated Local Foods of Muskegon
Please email back at firstname.lastname@example.org by Friday noon if there is something you want. Thanks!
All produce is certified organic.
Providence Farm of Traverse City
OG Parsnips $3.00 lb
OG Rainbow Carrots $3.50 lb
OG Orange Carrots $3.00 lb
Second Spring Farm
OG Sweet Potatoes $3.00lb
Stutzman Family Farm of Blanchard
OG Brussels Sprouts 12oz $4.00
OG Red Beets $2.50 lb
OG Red Cabbage $1.50 1-1.5lb
Mycopia Mushrooms of Scottville
OG Chef Sampler Mix of Trumpet Royal, Velvet Pioppini, Brown/Alba Clamshell 8 oz $6.00
Send orders to: email@example.com
Payment: You will receive an invoice Friday to pay online or if you would rather you may pay by check payable to Diana Jancek, or cash in a sealed envelope please, at Saturday pickup, and thanks!
Mund Farm of Rothbury
We will return with certified organic apples, cider and apple butter on January 16
SCHOLL FARMS of Montague
We will return with eggs and potatoes on Jan 16
Three Speed Coffee of Grand Haven
Will return on Jan 16
Forest Finds of Muskegon
Forest Finds will return the following Saturday Jan 16th. In the meantime you can check out the Etsy shop at Etsy.com/shop/Forestfindslove
Or email firstname.lastname@example.org
Orders can also be picked up at the Health Hutt on Henry St.
NOVA Bakery of Muskegon
Happy New Year to the Sweetwater family! I hope you all had a wonderful holiday. I will be back to the market Jan 16 with some old favorites and new creations! If you need anything in the meantime (ex: birthday gift, GF or Vegan desserts, chocolates!), please feel free to reach out to me.
I look forward to seeing you soon!
J&J Tortilla of Hopkins
We will return to market when we have received enough pre-orders. Please email us at email@example.com with your orders.
Organic Bean & Rice Burritos (frozen) $7.00
Taco Seasoning $5.00
OG KAMUT® wheat tortilla 7.2oz 6/$4.50 An ancient wheat.
OG Spelt Tortilla is an ancient grain. 7.2oz 6/$4.50
OG OG Spinach Garlic Wraps 7.2oz 6/$4.00
OG Tomato Basil Wraps 7.2oz 6/$4.00
OG Whole Wheat Tortilla 7.2 & 14.4oz 6/$3.50 & 6/$6.00
OG UNbl White Tortilla 7.2oz & 14.4oz 6/$3.50 & 6/$6.00
J&J Tortilla Co.
hopkins, mi 49328
All vendors will continue to wear masks as part of our Covid19 Policy.
All customers are asked to please remain in their vehicles as they pass through on market day.
Please visit the Sweetwater Facebook Page for more details on our Covid19 Policy and what we are doing to keep everyone safe.
INSTRUCTIONS FOR PRE-ORDER & DRIVE THROUGH
1. Look over the list. Each vendor has a unique deadline for when they need to receive your pre-order depending on their product. Send your pre-order to each vendor you want to order from, within their required deadlines.
2. Vendors will respond back by no later than Friday before market day with an order confirmation and an invoice that in most cases will allow you to pre-pay for your order. If a vendor is not set up to take payment online they will accept checks (preferred) or cash in a sealed envelope on market day pickup.
3. Market Day. Important! Please see the attached map with arrows indicating which way you should plan to approach the market. We have 3 sections opened now and are refining the traffic pattern plan every week!
Please plan to line up and stay in your vehicle. We will also have signs to help point you in the right direction.
4. Please note! Using a sheet of paper at least 8.5 x 11, please list all of the vendors you have orders with in black marker (or something as visible), large enough for vendors to see it clearly. Please put your first & last name at the top of the list. Tape or hold up the list to the side window or front windshield where it will be most visible.
5. Have your trunk, or designated area of your car ready to receive your goods. A cooler is suggested for refrigerated & frozen items.
6. As you drive through, each vendor will bring your order to your vehicle and place it in the trunk or other designated space, and collect payment if you have not paid in advance. Again, please have checks (preferred) or cash in a sealed envelope with your name and the name of the vendor on the outside of it.
If you have not already done so you may want to sign up for the newsletter
to be informed of the pre-order schedule for the next market.
If you have questions about info in this newsletter
please email them to firstname.lastname@example.org
We are not able to respond through Tiny Letter