Sweetwater Local Foods Market
DRIVE-THROUGH Pre-Order Market
Saturday, January 2nd 2021
Limited One Hour Market: 10:00am to 11:00am
Mercy Health Lakes Village
6401 Harvey St. at US31/Pontaluna Rd.
You can’t (or maybe you can!) imagine how good it felt to type 2021 today! We are so done with you 2020! Of course this is still December and we have a lot of winter to get through. Please continue to be safe, wear masks, and take care of yourself and your family.
If you’re new to the market, please see instructions at the bottom of this newsletter for more info on How to Order & Pick Up at Market. Payment is accepted online when you preorder, or cash/check at time of pickup.
Thanks, and Happy New Year!
Vendors attending Saturday January 2nd
Mund Farm of Rothbury
Certified Organic apples! Enterprise apples from Country Mill of Charlotte. Will have extra for drive-up sales.
Note: I’ll be at market every other
week (next time will be Jan 16th)
Pre-order – Via email Friday by 12:00 Noon to; firstname.lastname@example.org
Payment by check to Greg Mund; or cash in an envelope…Thank You!!
On your sign ”Mund Farm – ##”. I will confirm pre-orders with a number assigned to it, so look for the return email confirmation with your number
Quarts (2 1/2 lbs.) @ $4 ea.; Peck (5 qts.) @ $12 ea.;
1/2 bu. @ $18 (22 lbs.); 1 bu. @ $30 (44 lbs.); Please bring your container(s) for ½ and 1 bu.
Apple Sauce (1 qt. jar); Apple Butter (13 oz. jar); Apple Cider (frozen – ½ gal jug); $6 each
Enterprise (recent addition from Country Mill)
A McIntosh – Golden Delicious – Rome cross apple
Long shelf life
Best for eating and cooking
Late season apple that stores well
SCHOLL FARMS of Montague
Pre-orders accepted through Friday NOON by calling (231) 893-1311
ATTENTION, Uppmärksamhet, Atención, Achtung, Attenzione:
WE WILL NOT BE AT MARKET JAN 9.
EGGS, Chicken – in a rainbow of colors
Our laying hens have access to the outside daily: As to going outside….ducks act like otters in snow, whereas chickens get cold feet and are more reluctant.
Their diet of organic apples, pumpkins, squash, brassicas (kale, cabbage, collards, and Brussels sprout plants) and second cutting hay is supplemented with Certified Organic Layer Feed.
$12.00/flat (2 1/2 doz.)
Limit 2 doz. or 1 flat per order
Yellow – Large, round tubers, yellow crisp flesh. Great fried, excellent mashed.
Adirondack Blue – High in antioxidants. Limited quantity.
– Place order by calling (231) 893-1311
– Place cash or check (payable to STU SCHOLL) in a recycled envelope.
Happy New Year! – The Hens.
Liberty Family Farm & Bakery of Hart
PASTURED EGGS – Finally they are starting to lay well!!
$4.00 per dozen
Broth pack $4.00/lb
Stewing Hens 2.00/lb
Drumsticks $ 6.00/lb
Wings $ 6.00/lb
Maple Breakfast Sausage $12.00/lb
Garlic Basil Sausage $12.00/lb
New! Nitrate Free Bacon $10.00 /lb
New! Nitrate Free Hocks $6.00/lb
Ham Slices $8.50/lb
Ground Pork $7.00/lb
Italian Brats $9.00/lb
Maple Bulk $8.00/lb
Garlic Basil $8.00/lb
New! Cinnamon and Raisin Bagels- extra chewy with a golden brown crust, made with organic flour and raisins! $1.00 Each
New! Oatmeal Raisin Cookies- soft and chewy, made with organic flour and raisins! (6pk) $5.00
New! Maple Almond Granola- made with pure maple syrup, organic oats, dried cranberries, and almonds. $ 5.00
Spinach and Cheddar Quiche $14.00 GF or Regular
Oatmeal Bread $5.00
Banana Bread $7.00
Morning Glory Muffins $3.00
New! Cranberry shortbread bars (3×3) $3.00
CRANBERRY WALNUT BREAD $8.00 A yeasted dough studded with walnuts, and cranberries!
Apple Galettes $9.00 made with local organic Ida Reds!
Apple Crumb Top Pies $14.00 made with local organic Ida Reds!
Pizza Crusts $5.00
Breakfast Cookies $3.00
English Muffins $5.00
Little owls $6.00
Please send order via email email@example.com by Friday. We will invoice on Friday evening through the email. Please call if you don’t get a confirmation on your order in 24 hours. Thank you very much!
Have a great week,
Liberty Family Farm
Forest Finds of Muskegon
Herbalist Cody Westendorf is offering seasonal products- with organic and wildcrafted herbs- to support health and happiness. Teas, honey, balms, self-care products, and more!
Here’s a short list of what you’ll find at the Etsy Shop:
Sale! 20% off all teas!
New! Raw, minimally filtered, treatment free honey.
Plastic honey bear – 10$
4 oz glass jar – 7$
Pint jar – 17$
Quart jar – 30$
Elderberry Rosehip Syrup 4oz $20
Moon Glow Face Serum -1 left
Cotton & Violet Body Whip – 3 left
Herbal Steam – blend of aromatic herbs for sinus & congestion clearing -2 left
20% OFF~ All Teas
Rest & Digest Herbal Tea
Check out the Etsy shop at
Etsy.com/shop/forestfindslove, available for pick up at Sweetwater market, or contact me at ForestFinds@yahoo.com
Call or text 616-834-3233
Pine Row Farm of Rothbury
We will accept orders until 5pm on Friday. We will be able to get totals out Friday evening, hopefully by 8:30 pm. If you don’t get a response from me, please contact me. We accept cash or check payable to Pine Row Farm.
100% grass fed beef:
T-bone steaks $14/# (3 left)
NY strip steaks $13.75/#
Sirloin steaks $10/#
Stew meat $8/#
Sirloin tip roast $10/#
Arm, English, or chuck roasts $7.50/#
Rolled rump roasts $7.50/#
Round steaks $7/#
Skirt steaks $8/#
Ground beef $6.50/#
Ground round $7/#
Ground sirloin $10/#
Burger patties $7.50/# (packages of 4, .3#ea)
Short ribs $6.50/#
Soup bones $2/#
We have the following honey, in plastic squeeze bottles:
12 oz bear $6
1# raw $8
Glass canning jars:
Half pint raw $6
Pint raw $10
Quart raw $16
Kasza Sugar Bush Maple Syrup
We raised pigs with certified organic feed from Heritage Organics, and are selling them only by halves. We have a few halves available with total cost range from $436.03-$483.43 including processing. They’re frozen and ready for market! Please contact us for additional information and to schedule delivery.
Next Pork 🙂
We’re happy to have our Idaho Pasture Pigs home. We’re working on naming them. They are roaming a large fenced area behind the house for the winter. They are breeding stock. Our next batch of pork may well take until early 2022. We do already have a waiting list. Please contact us if you wish to be added.
We wish you all a Happy, Healthy New Year,
Sarah (and Bill and the kids),
Earthscape Farm of Hesperia
We have lots of beef! Pre-Orders only, by Friday 6pm, please. Please let us know if you want to pay at pick up (cash or checks made out to Earthscape Farm), or on line with a Square invoice.
All the cuts are below, and orders are filled in the order we receive them. Remember, there are a few cuts that are very limited in availability – hanger and flank steaks for example.
WE ALSO HAVE 2 QUARTERS FOR SALE!
GRASS FED BEEF BY THE PACKAGE: Email firstname.lastname@example.org.
OUT Tenderloin $20 / lb. 2 per package
Porterhouse $14/lb 1 per package
T Bone Steak $13/ lb. 2 per package
Rib Steaks $12 /lb. 2 per package
Sirloin Steak $10/lb. 1 per package
OUT Flank Steak $10 / lb. 1 per package
Hanger Steak $10 / lb 1 per package
Stew Meat $7 per lb.
Kabob beef $7 per lb.
Skirt Steak $7/lb
Cubed Steak $7/lb. .3 to 1# per package
Round Steak $6.50/lb. .3 to 1# per package
Rolled Rump, English and Arm Roast $8.00/lb. 2 – 3.5 # each
Brisket $8 per lb.
Chuck Roast $7.50 per lb.
OUT Ground sirloin! $8 per lb.
Ground Beef $6.50/lb. ~ 1/2# and 1# packages
Ground Beef Patties $7.50 per lb. 4 per package
Short Ribs $5 per lb.
Heart $3 per lb.
Tongue $3.50 per lb.
OUT Oxtail $5 per lb.
Soup Bones $2.00 per lb. ON SALE IF PRE-ORDERED! $1 PER LB.
CONTACT: Patrice and Bill Bobier
4220 E. Loop Rd.
Hesperia, MI 49421
Three Speed Coffee of Grand Haven
Deadline Friday 6pm
Please note: We will not be at market on January 9th.
New! Individual cups of fresh brewed coffee available for $3 each. Only one variety will be offered each week, and if you add condiments to your coffee you will need to bring them along with you! Add the cost to your bean order, or bring $3 cash, please & thanks!
Preorders accepted until Friday 6:00pm.
Payment by check payable to Three Speed Coffee, or cash, in sealed envelope at Saturday Market pickup.
All Three Speeds certified organic coffee is roasted by sight, smell & sound based on a roast profile developed by Chad. All coffee is small batch, no automation.
Winner Best Coffee honors in the 2020 People’s Choice of West MI Awards! Woot!
No Tolerance For Bitter Coffee…..EVER!
Coffee Price & Sizes
8oz Whole Bean & Ground – $9.00
14 oz Whole Bean & Ground on pre-order – $15
Bali Blue Moon (Earthy, Butterscotch, Cocoa, Med Body)
Sulawesi Toraja (Molasses, Graham Cracker, Dark Chocolate, Med/Full body)
Plus our regular line-up:
Mocha Java Blend
CONTACT: Chad & Lori Shepard
Preorders accepted until Friday 6:00pm.
Payment by check payable to Three Speed Coffee, or cash, in sealed envelope at Saturday Market pickup.
Sweetwater Curated Local Foods of Muskegon
There is an order going in for the list below on Wednesday by noon. Please email back at email@example.com if there is something you want so I can be sure to include it in the order. Thanks!
All produce is certified organic.
Providence Farm of Traverse City
OG Parsnips $3.00 lb
OG Rainbow Carrots $3.50 lb
OG Orange Carrots $3.00 lb
Second Spring Farm
OG Sweet Potatoes $3.00lb
Stutzman Family Farm of Blanchard
OG Brussels Sprouts 12oz $4.00
OG Red Beets $2.50 lb
OG Red or Green Cabbage $1.50 1-1.5lb, $2.00 2-2.5lb $3.00 3.5+lb
Rose Products Tofu of Ann Arbor
OG Extra Firm Tofu From Michigan organic soybeans $3.00 lb
New! Cultured Love of Grand Rapids
Root for Ginger Kimchi. 12oz $7.00 cabbage, sea salt, ginger, garlic, daikon radish, carrot, & Korean red pepper flakes (all organic)
The Brinery of Ann Arbor
The Brinery’s tempeh is the only raw, unpasteurized tempeh made in the Midwest. https://thebrinery.com/tempeh
Tempeh Frozen Original 8oz $5.00
Tempeh Frozen Burger Patties 8oz $6.00
Tempeh Frozen Chorizo Crumbles 8oz $6.00
Sea Stag Sauerkraut turmeric & seaweeds 24oz $7.50
Storm Cloud Zapper Sauerkraut Beets & Ginger 24oz $7.50 ea
Ludwig Farmstead Creamery of Fifthian, IL
Kickapoo is a semi-hard, raw milk cheese reminiscent of an aged Parmesan. It has a distinctive green rind.
Vermilion River Blue. a triple cream cheese with a soft creamy texture punctuated with gentle notes of blue.
Sangamon Double Cream. Made with day-fresh milk and added cream, Sangamon melts well as a recipe ingredient.
Jakes Havarti. A raw milk, semi-soft cheese that melts well, favorite of the founder Jacob Ludwig.
Jakes Havarti Herb. Dill, garlic, and chervil give this semi soft creamy cheese a fresh herb taste.
All cheese comes in 4-5 oz wedges for $6.00 each.
Idyll Farm Cheese of Northport
Fresh pastured goat cheese
Plain, Garlic & Herb, Lavender Honey or Fennel Pollen 4oz $4.00 ea
Idyllweiss round 4 oz $6.00
Mont Idyll 5 oz $6.50
Camembert 7 oz $7.00
Idyll Gris – Wheel $15.00
Mycopia Mushrooms of Scottville
New! OG Brown Clamshell Mushrooms 4oz pkg $3.50
OG Chef Sampler Mix of Trumpet Royal, Velvet Pioppini, Brown/Alba Clamshell 8 oz $6.00
Naturally Nutty Nut Butters of Traverse City
OG Smooth Peanut Butter 12 oz $5.50 ea
OG Crunchy Peanut Butter 12oz $5.50 ea
OG Almond Nut Butter 12oz $10.50
New! OG Honey Cinnamon Peanut Butter $6.00 ea
New! OG Pepita Sunflower Nut Butter $6.50 ea
Send orders to: firstname.lastname@example.org
Payment: You will receive an invoice Friday to pay online or if you would rather you may pay by check payable to Diana Jancek, or cash in a sealed envelope please, at Saturday pickup, and thanks!
J&J Tortilla of Hopkins
We will return to market when we have received enough pre-orders. Please email us at email@example.com with your orders.
Organic Bean & Rice Burritos (frozen) $7.00
Taco Seasoning $5.00
OG KAMUT® wheat tortilla 7.2oz 6/$4.50 An ancient wheat.
OG Spelt Tortilla is an ancient grain. 7.2oz 6/$4.50
OG OG Spinach Garlic Wraps 7.2oz 6/$4.00
OG Tomato Basil Wraps 7.2oz 6/$4.00
OG Whole Wheat Tortilla 7.2 & 14.4oz 6/$3.50 & 6/$6.00
OG UNbl White Tortilla 7.2oz & 14.4oz 6/$3.50 & 6/$6.00
J&J Tortilla Co.
hopkins, mi 49328
Laughing Tree Bakery of Hart
Please note: We will return to Sweetwater Saturday, January 9th
All vendors will continue to wear masks as part of our Covid19 Policy.
All customers are asked to please remain in their vehicles as they pass through on market day.
Please visit the Sweetwater Facebook Page for more details on our Covid19 Policy and what we are doing to keep everyone safe.
INSTRUCTIONS FOR PRE-ORDER & DRIVE THROUGH
1. Look over the list. Each vendor has a unique deadline for when they need to receive your pre-order depending on their product. Send your pre-order to each vendor you want to order from, within their required deadlines.
2. Vendors will respond back by no later than Friday before market day with an order confirmation and an invoice that in most cases will allow you to pre-pay for your order. If a vendor is not set up to take payment online they will accept checks (preferred) or cash in a sealed envelope on market day pickup.
3. Market Day. Important! Please see the attached map with arrows indicating which way you should plan to approach the market. We have 3 sections opened now and are refining the traffic pattern plan every week!
Please plan to line up and stay in your vehicle. We will also have signs to help point you in the right direction.
4. Please note! Using a sheet of paper at least 8.5 x 11, please list all of the vendors you have orders with in black marker (or something as visible), large enough for vendors to see it clearly. Please put your first & last name at the top of the list. Tape or hold up the list to the side window or front windshield where it will be most visible.
5. Have your trunk, or designated area of your car ready to receive your goods. A cooler is suggested for refrigerated & frozen items.
6. As you drive through, each vendor will bring your order to your vehicle and place it in the trunk or other designated space, and collect payment if you have not paid in advance. Again, please have checks (preferred) or cash in a sealed envelope with your name and the name of the vendor on the outside of it.
If you have not already done so you may want to sign up for the newsletter
to be informed of the pre-order schedule for the next market.
If you have questions about info in this newsletter
please email them to firstname.lastname@example.org
We are not able to respond through Tiny Letter