Sweetwater Saturday August 8th One Hour Drive Through Pre-Order Market

Sweetwater Local Foods Market

DRIVE-THROUGH Pre-Order Market
Saturday, August 8th, 2020
Limited One Hour Market: 10:00am to 11:00am
Mercy Health Lakes Village
6401 Harvey St. at US31/Pontaluna Rd.

To our Sweetwater Community: Thank you for your continuing support of our fresh, local & organic market in these trying times! And BIG thanks to Robert Tyler for brightening our day last Saturday!

New this week: Certified Organic Peaches! And Blackbird Farms of Coopersville returns! And Addy is bringing back one of our favorite chocolate bars: Mango Chili Lime! And another week for blueberries still growing strong! All in all, it’s a great market this Saturday, and we hope to see you!

Sweetwater will be open this Saturday for our One Hour Pre-Order Drive Through Market from 10am – 11am!
Here are the steps to take to secure your place in line this coming Saturday, August 8th:
1. Look over the list below. Each vendor has a unique deadline for when they need to receive your pre-order depending on their product. Send your pre-order to each vendor you want to order from, within their required deadlines.
2. Vendors will respond back by no later than Friday before market day with an order confirmation and an invoice that in most cases will allow you to pre-pay for your order. If a vendor is not set up to take payment online they will accept checks (preferred) or cash in a sealed envelope on market day pickup.
3. Market Day. Important! Please see the attached map with arrows indicating which way you should plan to approach the market. We have 3 sections opened now and are refining the traffic pattern plan every week!
Please plan to line up and stay in your vehicleWe will also have signs to help point you in the right direction.
4. Please note! Using a sheet of paper at least 8.5 x 11, please list all of the vendors you have orders with in black marker (or something as visible), large enough for vendors to see it clearly.  Please put your first & last name at the top of the list. Tape or hold up the list to the side window or front windshield where it will be most visible.
5. Have your trunk, or designated area of your car ready to receive your goods. As weather warms think about bringing a cooler for frozen, refrigerated items.
6. As you drive through, each vendor will bring your order to your vehicle and place it in the trunk or other designated space, and collect payment if you have not paid in advance. Again, please have checks (preferred) or cash in a sealed envelope with your name and the name of the vendor on the outside of it.

Vendors attending Saturday August 8th

Mund Farm of Rothbury
Certified Organic Red Haven Peaches!
Note – the earlier dry weather has concentrated that great peach flavor in a bit smaller package. Also, with this first picking, limited quantities available, so orders filled as received
August 8th Market Pre-Orders: Quarts @ $5 each (2 ¼ lbs.)
August 15th Market Pre-Orders: Taking orders for ½ bushel @ $40 ea. (25 lbs. into your container) for delivery / pick-up next week or market on Sat, Aug 15th.
– On your pick-up sign – Mund Farm – ##. I will confirm pre-orders with a number assigned to it, so look for the return email confirmation with your number
– Pre-order – Via email, by Thursday, 8:00 PM to; grmund@aol.com
– Payment by check to Greg Mund or cash in an envelope…Thank You!!

Summer Blend Gardens of Coopersville
Deadline 8pm Thursday.
New this week are green bell peppers, carrots, eggplant, and the full complement of cukes.
Tis the season! Almost all products are limited because of customer demand, or because they are just coming on. Also, the basil is looking great and if you want a large quantity for pesto, or whatever, just email and we’ll work out a bulk order.
We can accept orders by 8:00 pm on Thursday. Our email address is now sbgsweetwater@gmail.com . You will receive a confirmation email with total amount due in a timely manner. We accept credit card, cash (in a sealed envelope – your name on it,
please), or check (made out to Martin Alexander).
$5 a quart Yellow or Green Beans (limit of two quarts per customer)
$5 a bundle Beets (we have Chioggia, Golden, Bull’s Blood, Detroit Red, and Badger Flame. So, it just depends on what’s good size and ready to pull. We’ll shoot for the size of a Jai Alai Pelota)
$4 a pint Tomatoes (Salad Packs. Small tomatoes with a variety of color)
$3 a pack Green Tomatoes (think Fried Green, we’ll provide tomato slicers, you fry them)
$1 each Bell Peppers
$1.50 each Cucumbers (Marketmore variety. Slicers. 5 for $5)
$3 a head Garlic (Music Variety. Mild & Sweet)
$3 a bundle Scallions (4 or 5 in a bundle)
$4 a bundle Kale bundles (Choose: Scarlet or Curley or Lacinato or Thousandhead)
$4 a bag Microgreens (Choose: Corn, Sunflower, Radish, Peas, and The Microgreen Medley sampler pack is a little smaller, so $3 for a container)
$4 big bag Greens Bag Mix (Chard, Kales, Collards)
$1.50 each Zucchini (nice size: not too small, not too big)
$5 for three Kohlrabi
$4 a bundle Carrots (Nantes)
$3 each Egg Plant
$3 a bundle Basil (green and purple. Large quantities available for Pesto)
$3 a batch Purslane
$3 for sprigs Dill Sprigs & Tops
$3 small bag Cilantro (a lot of tops, turning to coriander)
$3 small bag Mint
$3 small bag Parsley
$4 bag Broccoli Florets (limited)
Thank you all from Doug & Marty and here’s our email address again:
sbgsweetwater@gmail.com , or if there are problems getting your order in, please feel free to call or text Marty at 616-514-0231.

Grandsons Gardens of West Olive
Tomato Quarts: $5 (Health Kick and Amish Paste)
Everything Mix $5 Per Bag
Arugula   $5 Per Bag
Eggplant $3 Per Quart
Kale $4 per Bundle
Summer Squash and Zucchini $1.50 each 
Pickling Cucumbers 3 for $2
Okra $3 per Pint
Collards $4 per Bundle
Onions  $3 per Bundle
Shallots $3 per Bundle
Multi-Color Potatoes $4 per quart
Carrots $4 per Bundle
Herbs $3 per Bundle (Basil, Sage, Curly Parsley, or Flat Parsley)
Liam and Remy will have Produce themed Potholders as well $8 each or 2 for $15 as well as scrubbies 2 for $5.
To order please email grandsonsgardens@gmail.com. You will receive a confirmation email with total amount due.
Please bring payment (cash or check) in a sealed envelope to the market. Please make Checks payable to: Russ Tiles
Please look for produce updates on the Grandsons Gardens Facebook Page

Pine Row Farm of Rothbury
We will accept orders until 5pm on Friday. Friday evening we will get everyone their total. If you don’t hear from me, please contact me. We accept cash or check payable to Pine Row Farm.
100% grass fed beef:
Ribeye $14/#
NY strip steaks $13.75/#
Sirloin steaks $10/#
Skirt steaks $8/#
Flank steaks $8/#
Brisket $8/#
Sirloin tip roasts $10/#
Round steaks $7/#
Chuck roasts $7.50/#
Arm roasts $7.50/#
Rolled rump roasts $7.50/#
Ground beef $6.50/#
Ground round $7/#
Ground sirloin $10/#
Short ribs $6.50/#
Shank $5/#
Heart $4/#
Liver $4/#
Suet $1/#
Tongue $5.50/#
Soup bones $2/#
We have duck and guinea eggs. Our poultry is free range and has certified organic feed available from neighboring Heritage Organics. Duck eggs are $8/dozen, and guinea eggs are $3.50/dozen.
We have the following honey, in plastic squeeze bottles:
12 oz bear $6
1# raw $8
2# $12
Glass canning jars:
Pint raw $10
Quarts $16
Kasza Sugar Bush Maple Syrup 
Glass containers.
Quarts $16
Pints $10
Fall Whole Broiler Chicken 
Watch for updates on your orders here!
Fall Pork
We are raising these with certified organic feed from Heritage Organics, and selling them only by halves. Please include your phone number with orders. We’ve secured processing for October 28.
We hope you and your families are all doing well. We were thankful for the recent rains.
Bill and Sarah and the kids,

SCHOLL FARMS of Montague
Pre-orders accepted through Friday dusk by calling (231) 893-1311
All produce is grown organically.
Our laying hens are outside daily: grazing, picking, scratching and taking dust baths. Their diet is supplemented with Certified Organic feed. Our broilers had a similar life but are now resting quietly in the freezer waiting for the opportunity to meat you.
We have oodles of Chicken Eggs in a rainbow of colors
$12.00/flat (2 1/2 doz)
Whole, frozen.
State quantity and size (3-8 lb available) and if giblets desired.
Gizzards, liver, hearts and feet also available separately.
Norland red skin.
– Place order by calling (231) 893-1311
– Place cash or check (payable to STU SCHOLL) in an envelope.
Thanks be with you.  The Hens.

Liberty Family Farm & Bakery
Heirloom Tomatoes $5.00 qt Lots of varieties available!!
Basil $3.00 a bag
Stir Fry Bags- Peas, zucchini, carrots, green beans & cauliflower. $7.00
New! Cauliflower $5.00
Winterbor Kale $4.00
Laccinato Kale $4.00
Red Russian Kale $4.00
Caprese Pack- Tomatoes and Basil pack! $5.00 Just add Mozzarella.
New! Baby Leek & Goat Cheese Galette $8.00
New! Roasted Corn & Pepper & Cheddar Galette $8.00
New! Blueberry Breakfast Bread made with organic blueberries.$7.00
New! Ciabatta bread with Basil & Dried Tomatoes & Parmesan. $5.00
Spinach & Cheddar Quiche $14.00 and GF available.
Cinnamon & Raisin Bread $6.00
Oatmeal Bread $5.00
Banana Bread $7.00
Morning Glory Muffins $3.00
Pizza Crusts $5.00
Baguettes Whole Wheat $4.00
Breakfast Cookies $3.00
Paleo Cookies $3.50
GF Shortcakes $5.00
GF Sandwich Bread $7.00
Pastured Chicken
Whole $5.00 lb ( 3.90-5.5lb)
Breasts $10.25 lb (.80lb)
Thighs $6.00 lb (.80lb)
Drumsticks $5.75 lb (1.30lb)
Wings $5.75 lb ( 1.20 lb avg.)
Broth Packs $4.00 lb
Livers $5.00 lb
Maple Sage Breakfast $10.00 lb
Italian Chicken Bulk Sausage $ 10.00 lb
Italian Brats $11.00 lb
Pastured Turkey
Garlic Basil Bulk Sausage $12.00 lb
Turkey Wings $6.00 lb
Turkey Drumsticks $6.00 lb
PASTURED  EGGS $4.00 dozen
2 More Weeks until Pastured Pork!!
New! Small paper wrapped with ribbon “Mason Jar Bouquet”  filled with Zinnias, rudbeckia, lisianthus, and more!! $8.00
Fresh Large Bouquets still available! $16.00
Please send your order to libertyff@gmail.com by Friday.  We will send out invoices through email on Friday evening.  You can pay through the Square link in the email or bring exact cash or check to market.  Thank you very much! See you at the market!!
~The Wrights
231-873-3737   libertyff@gmail.com

Blackbird Farms of Coopersville
We here at Blackbird Farms are looking forward to returning to Sweetwater this Saturday!
In devising a vegetable pre-order system that aligns with the scale of our operation, we have decided to offer something very much like our CSA (Community Supported Agriculture) shares. We will assemble bags of our highest quality veggies based on whatever is fresh and in-season for that week. In the bag, we will aim to have some combination and quantity of at least six different vegetables with a combined value around $20. Each bag will cost $15. There will be a limited number of bags each week.
Interested in trying this out? This week’s bag will contain some combination of the following: scallions, mini-cabbage, green beans, red tomatoes, summer squash, zucchini, slicing cucumbers, basil, and green bell peppers. Again, each bag will cost $15.
To order your Blackbird Farms Veggie Bag, please email us at hello.blackbirdfarms@gmail.com by noon on Friday. We will then send you an invoice via Square. Payment can also be made via cash or check (payable to Blackbird Farms).
Thanks so much! We are looking forward to reconnecting with everyone this Saturday!

Laughing Tree Brick Oven Bakery of Hart
To place an order and PRE-PAY please go to our online store:
This is our preferred platform for orders at this time.
Please pre-order by Tuesday at 6pm.
If you need to pay with cash or check at the pickup:
Please email
Phone orders also welcome. (Hilde—231-873-9820)
BREADS Available for Pre-Order for Saturday, August 8th:
Elbridge Parmesan Olive $8.00
Toasted Walnut Batard $7.00
Finn’s Pecan Raisin Pecan $9.50
Homesteader’s Wheat $6.00
Michigander $6.00
Oceana Round $6.00
Third Coast Three Seed $7.00
Griff’s 8 Grain $7.00
Annie’s Raisin Spice $7.00
Kamut $7.00
Pilgrim Rye $7.00
Rustic Baguettes $4.00
Pay it forward Loaf (a loaf we donate to Mission for Area People’s food pantry) $6.00
PASTRIES Available for Pre-Order August 8th:
Deep Mud Brownies $3.50 each
Cherry Brownies $4.00 each
COOKIES: $3.00 each
Tree Hugger (PB Choc. Chip Cookie–VEGAN)
Whangdangdoodlers (Dark chocolate batons and walnuts)
Pecan Maple Oaties (Oatmeal Raisin with pecans and Mich. Maple syrup)
Hilltoppers (Ginger Molassses cookies with candied ginger)
SCONES: $3.00 each
Truly Ginger Scones
Michigan Cherry Scones
Blueberry Scones
Lovely Lemon Scones
Cranberry Orange Scones
Peanut Butter Granola $9.00
Mountain Crunch Granola $9.00
Hilde and Charlie Muller
Find us on facebook

NOVA Bakery of Muskegon
NOVA offerings for Saturday:
Wednesday by 10pm guarantees order!
*ALL of my products are GlutenFree.  I use as many organic ingredients as possible and my chocolate is always Fair-Trade and of the highest quality!*

-GF Buckwheat Bars $4: dense brownie-like base with toasted organic buckwheat (high fiber and plant protein!) GF, soy-free
-NEW: GF Oatmeal Chocolate Chunk Cookie $2 each: big chunks of 72% dark chocolate and browned organic butter gives these cookies a nutty delicious flavor! GF, soy-free
GF Puff Pastry Twists $5/bag: layers of organic butter and delicate GF dough result in a butter, flaky treat great with morning coffee or a dessert for guests!
–2 Flavor Options: Cinnamon Sugar OR Raspberry (organic raspberry puree in the dough!)
Buttercrunch Toffee $5/bag: 4 ingredient magic!  Thin layer of toffee coated with 72% dark chocolate and a light sprinkle of fleur de sel. GF, soy-free
Chocolate Bars $2 SMALL/$4 LARGE:
Peanut Butter is back! Organic PB filling surrounded by 72% dark chocolate! GF/Vegan/no added sugar
PB&J is back!  PB filling with strawberry pate de fruit (pectin-thickened fruit gummy!)  GF/DF
Espress-O Yourself GF/Vegan
Mango Chili Lime is back!  Organic dried mango chunks and generous sprinkle of Tajin (chili, lime and sea salt blend)  Classic Mexican street snack with the addition on dark chocolate!  GF/Vegan
NEW PB Banana!  PB filling with the addition of organic banana chips!  GF/Vegan
NEW Tahini Bar!  Organic Tahini (ground toasted sesame seeds) and dark chocolate.  GF/Vegan/nut-free
Hemp Raspberry: organic hemp seeds and freeze dried raspberries!  GF/Vegan/nut-free
Hemp Goji Berry: organic hemp seeds and dried goji berries!  GF/Vegan/nut-free
NEW Tropical Fruits: organic toasted coconut, banana chips and dried mango
Thank you again for our support!
Please text or email me with any questions or special requests!
614-216-2546 (cell)

Sweetwater Curated Local Foods
Organic Blueberries of West Olive
Bluecrop blueberries available in quarts for $5.00 each, 10lb box for $45. Please put your order in by Thursday on these, thanks!
The Brinery of Ann Arbor
Tempeh, frozen from OG Soybeans. 1lb pkg $5.00
(coming soon, Tempeh Chorizo & Tempeh Bacon!)
Rose Products Tofu of Ann Arbor
OG Extra Firm Tofu From Michigan organic soybeans $3.00 lb
Food for Thought OG Preserves, Salsas & Sauces
OG Cherry Raspberry or Strawberry Basil Preserves $6.00
Naturally Nutty Nut Butters of Traverse City
OG Crunchy Peanut Butter 12oz $5.50 ea
OG Smooth Peanut Butter 12oz $5.50 ea
OG Almond Butter 12 oz $10.50 ea
Idyll Farm Cheese of Northport
Fresh pastured goat cheese
Plain, Garlic & Herb
Send orders to:  sweetwaterlocalfoods@gmail.com
Payment: You will receive an invoice Friday to pay online or if you would rather you may pay by check payable to Diana Jancek, or cash in a sealed envelope please, at Saturday pickup, and thanks!

Returning soon!
J&J Tortilla of Hopkins
Remember to get your next order in by 5pm Monday August 10th for August 15th market!
We should have enough orders by then to attend, if for some reason we do not, we will move our attendance to the following Saturday.
Thank you very much!
Product List:
Tortillas / 6 per pack
Kamut $4.50
Spelt $4.50
Spinach Garlic $4.00
Tomato Basil $4.00
Whole $3.50
Whole Large $6.00
White $3.50
White Large $6.00
Taco Seasoning $5.00
Jason & Jaclyn
J&J Tortilla Co.
hopkins, mi 49328

Earthscape Farm of Hesperia
Pre-Orders only, any time until Friday noon, August 14th, please.  Email earthscapefarm@gmail.com
All the cuts are below, and orders are filled in the order we receive them.  Remember, there are a few cuts that are very limited in availability.  We plan to come to Market every other week through the summer months.  We are trying to slow down a bit!
All orders received will get an email invoice from Square on Thursday or Friday.   Please pay online if possible, otherwise cash or checks payable to Earthscape Farm will be accepted at market  on Saturday. Thanks.
Green and Sweet Banana Peppers $1 each;
Eggplant $2 each;
We will update on Friday to let you know if we have other vegetables available.
T Bone Steak  $13/ lb.  2 per package
Sirloin Steak  $10/lb.   OUT
Stew Meat $7 per lb. OUT
Kabob beef $7 per lb. OUT
Cubed Steak  $7/lb. .3 to 1# per
Round Steak  $6.50/lb.  .3 to 1# per
Rolled Rump,  English and Arm Roast  $8.00/lb. 2 – 3.5 # each
Chuck Roast $7.50 per lb.
Ground Beef  $6.50/lb.   ~ 1# packages
Liver $4/lb
Heart $3 per lb.
Tongue $3.50 per lb.
Oxtail $5 per lb.
Soup Bones $2.50 per lb. ~ ON SALE $2 / LB.
CONTACT: Patrice and Bill Bobier
4220 E. Loop Rd.
Hesperia, MI  49421
email earthscapefarm@gmail.com

Three Speed Coffee of Grand Haven
Please note: We will return on 8/22.

Earthkeeper Farm of Kent City
Will be back soon, look for a post from us in August.
Rachelle Bostwick
Earthkeeper Farm
Owner & Farmer

Bodhi Tree Juice Co of Grand Haven
We will be back soon. In the meantime if you are looking for our juice go to the website or you may email at: juice@bodhitreejuiceco.com or text 616-638-4541. For a list of juices go here: https://bodhitreejuiceco.com/juice-menu

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