Sweetwater Saturday August 29th One Hour Drive Through Pre-order Farmers Market

Sweetwater Local Foods Market

DRIVE-THROUGH Pre-Order Market
Saturday, August 29th, 2020
Limited One Hour Market: 10:00am to 11:00am
Mercy Health Lakes Village
6401 Harvey St. at US31/Pontaluna Rd.
To our Sweetwater Community:
August is heading out in a heat wave! With most kids starting school soon, whether online at home or in a classroom, we wish all you parents & teachers the best of luck and happiness in this new school year – and we’ve got the best in fresh, local & organic goods to keep your whole family well nourished and healthy!
This week:
-1st week for Certified Organic Nectarines from Mund Farm!
Last week for Sweet Corn! Get Kandy Korn from Earthscape Farm & Golden Bantam from Summer Blend Gardens!
Scholl Farm has 2 new potatoes in – Corolla & Adirondack!

NOTE: If you are new to Sweetwater, please see instructions at the bottom of this newsletter for more info on How to Order & Pick Up at Market

Vendors attending Saturday August 29th

Mund Farm of Rothbury
Certified Organic Nectarines!
Note – I’m not sure of how much is available until picking later this week, so orders filled as received.
– Quarts @ $5 each (2 ¼ lbs.);
– Larger quantity (1/2 Bu @ $40) may be available(?), filled as received and will confirm by this Friday
– On your pick-up sign – Mund Farm – ##. I will confirm pre-orders with a number assigned to it, so look for the return email confirmation with your number
– Pre-order – Via email, by Thursday, 8:00 PM to; grmund@aol.com
– Payment by check to Greg Mund or cash in an envelope…Thank You!!

Summer Blend Gardens of Coopersville
Deadline 8pm Thursday.
We’ll have Sweetcorn again this Saturday . . . we are on the second ears, so they are a little smaller than the first batch. Sweetcorn may be Golden Bantam (a solid yellow), or XTRA Tender (bi-color ) . . . Please specify when ordering, as well as any choices for varieties
offered. Tomato Quarts worked well last week by having them out on the table and you pick what’s good for your weekly needs for ripeness and variety choices. The heirloom varieties coming on are Brandywine, Dad’s Sunset (orange), Mortgage Lifter (organic
beefsteak), Cherokee Purple, German Pink, and Black Krim. We also have smaller salad tomatoes available in pints.
$5 for six ears Sweetcorn (Yellow or Bi-Color) limit one order per customer
$1 each Peppers (Green Bells or Green Cubanelles [long]. Please Specify)
$5 a quart Yellow Beans or Green Beans
$4 a bundle Carrots (Orange Nantes, with a few yellow and/or purples splashed in)
$5 a quart Potatoes (Red Norlands are what’s left for the remainder of the season)
$5 a bundle Beets (Bull’s Blood are what’s left for the season)
$4 a pint Tomatoes (Salad Packs. Small tomatoes with a variety of color)
$3 a pack Fried Green Tomatoes (we’ll provide tomato slicers. You fry them)
$5 a quart Heirloom Tomatoes 
$3 a bundle Scallions (4 or 5 in a bundle)
$4 half pint Ground Cherries
$4 half pint Mexican Gherkins (tiny cucumbers – salad toppers or snackers)
$4 a bundle Kale bundles (Choose: Scarlet or Curley or Lacinato or Thousandhead.
Let us know if you want a bulk order for freezing)
$4 a bag Microgreens (Choose: Corn, Sunflower, Radish, Peas, and The Microgreen Medley sampler pack is a little smaller, so $3 for a container)
$4 big bag Greens Bag Mix (Kales, Collards)
$1.50 each Zucchini (Limited . . . down to a few)
$3 small bag Basil (green and purple)
$3 a batch Purslane
$3 for sprigs Dill (Stems and Tops; a few sprigs left)
$3 small bag Parsley
Thank you all from Doug & Marty and here’s our email address: sbgsweetwater@gmail.com , or if there are problems getting your order in, please feel free
to call or text Marty at 616-514-0231.

Grandsons Gardens of West Olive
Tomato Quarts: $5 (Health Kick, Amish Paste, Cherokee Purple, Valencia, Pineapple) 
Bulk tomatoes also available $20 for 20lbs
Pepper Quarts: $3 (Poblano, Green, NuMex, Jalapeno)
Arugula   $5 Per Bag
Eggplant $3 Per Quart
Kale $4 per Bundle
Collards $4 per Bundle
Onions  $3 per Bundle
Shallots $3 per Bundle
Multi-Color Potatoes $4 per quart
Carrots $4 per Bundle
Herbs $3 per Bundle (Basil, Sage, Curly Parsley, or Flat Parsley)
Liam and Remy will have Produce themed Potholders as well $8 each or 2 for $15 as well as scrubbies 2 for $5.
To order please email grandsonsgardens@gmail.com. You will receive a confirmation email with total amount due.
Please bring payment (cash or check) in a sealed envelope to the market. Please make Checks payable to: Russ Tiles
Please look for produce updates on the Grandsons Gardens Facebook Page

Pine Row Farm of Rothbury
We will accept orders until 5pm on Friday. Friday evening we will get everyone their total. If you don’t hear from me, please contact me. We accept cash or check payable to Pine Row Farm.
100% grass fed beef:
Ribeye $14/#
NY strip steaks $13.75/#
Sirloin steaks $10/#
Skirt steaks $8/#
Flank steaks $8/#
Brisket $8/#
Sirloin tip roasts $10/#
Round steaks $7/#
Chuck roasts $7.50/#
Arm roasts $7.50/#
Rolled rump roasts $7.50/#
Ground beef $6.50/#
Ground round $7/#
Ground sirloin $10/#
Short ribs $6.50/#
Shank $5/#
Heart $4/#
Liver $4/#
Suet $1/#
Tongue $5.50/#
Soup bones $2/#
We have duck and guinea eggs. Our poultry is free range and has certified organic feed available from neighboring Heritage Organics. Duck eggs are $8/dozen, and guinea eggs are $3.50/dozen.
We have the following honey, in plastic squeeze bottles:
12 oz bear $6
1# raw $8
2# $12
Glass canning jars:
Pint raw $10
Quarts $16
Kasza Sugar Bush Maple Syrup 
Glass containers.
Quarts $16
Pints $10
Fall Whole Broiler Chicken 
Watch for updates on your orders here. Birds are growing nicely! We are accepting deposits, $5/bird. Thanks!
Fall Pork
We are raising these with certified organic feed from Heritage Organics, and selling them only by halves. Please include your phone number with orders. We’ve secured processing for October 28. No deposit due until you submit your cutting instructions.
We hope you and your families are all doing well. We desperately need rain.
Bill and Sarah and the kids,

SCHOLL FARMS of Montague
Pre-orders accepted through Friday dusk by calling (231) 893-1311
All produce is grown organically.
Our laying hens are outside daily: grazing, picking, scratching and taking dust baths. Their diet is supplemented with Certified Organic feed. Our broilers had a similar life but are now resting quietly in the freezer waiting for the opportunity to meat you.
We have oodles of Chicken Eggs in a rainbow of colors
$12.00/flat (2 1/2 doz)
BROILERS (Leghorn-Cornish cross)
Whole, frozen.
State quantity and size (3-8 lb available) and if giblets desired.
Gizzards, liver, hearts and feet also available separately.
New! Corolla (yellow flesh), Adirondack Red (pinkish flesh)
– Place order by calling (231) 893-1311
– Place cash or check (payable to STU SCHOLL) in an envelope.
Thanks be with you.  The Hens.

Liberty Family Farm & Bakery
New! Nitrate Free Hickory Smoked Bacon $ 10.00
New! Nitrate Free Hickory Smoked Ham Slices $ 8.50
New! Garlic Basil Bulk Sausage $8.00 lb
New! Maple Sage Sausage $8.00 lb
New! Garlic Basil Brats $9.00lb
New! Italian Brats $9.00 lb
New! Ground Pork 1 lb $7.00 lb
New! Breakfast Links $ 9.00 lb
Pork Chops $8.00 lb
Country Style Ribs $ 8.00 lb
Ribs $8.00 lb
Leaf Lard $ 6.00 lb
Tenderloin $ 18.00 lb(.75)
Boston Butt and Shoulder Roasts $8.50
Whole $5.00 lb
Breasts $10.25 lb
Thighs $6.00 lb
Drumsticks $5.75 lb
Wings $5.75 lb
Broth Packs $4.00 lb
Maple Sage Chicken Bulk Sausage $10.00 lb
Italian Chicken BulkSausage $10.00 lb
Heirloom Tomatoes $5.00 qt
Russian Kale $4.00
Winterbor Kale $4.00
Laccinato Kale $4.00
Cherry Tomatoes $4.00
Carrots $5.00
Caprese Packs $5.00
Red potatoes $5.00 qt
Roasting Bags $ 8.00 Red potatoes, green beans, green peppers, carrots, onion, tomatoes, & basil. Recipe included.
New! Green Cabbage $5.00
New! Cauliflower $6.00
Using Mund Farms Organic Peaches!
New! Peach Streusel Muffins Large $3.00
Crumble Top Peach Pie $15.00
Peach Galette $ 10.00
Peach Cobbler $10.00 GF available
Peach Shortbread Bars $3.00
Heirloom Tomato Galette $8.00
Corn & Jalepeno & Cheddar Galette $8.00
Spinach & Cheddar Quiche $14.00
New! Carmelized onion, jalepeno, & corn & cheddar Quiche $14.00
New! Whole Wheat Loaf $6.00 Made with fresh ground organic wheat!
Whole Wheat Baguettes $4.00
Banana Bread $7.00
Oatmeal Bread $ 5.00
Cinnamon Raisin Bread $6.00
Brat Buns $5.00
Breakfast Cookies $3.00
Morning Glory Muffins $3.00
Paleo Cookies $ 3.50
GF Shortcakes $5.00
GF Sandwich Bread $7.00
EGGS $4.00 per dozen
Flower Bouquets Small $10.00 Large $16.00.
Please Send Order by Friday noon to libertyff@gmail.com We will send an invoice on Friday Evening and you can pay through the Square link or bring the exact amount in check or cash to market. Thanks !
Have a great week!
~The Wrights

Blackbird Farms of Coopersville
This week we will have a select variety of vegetables available for pre-order:
–mini-cabbage: $2 each
–green beans: $4 per pound
–heirloom tomato mix: 1-1/2 pounds for $5
–multicolored cherry tomato mix: 1 pound for $4
–red saladette tomatoes: 1 pound for $4
We are also offering again our pre-selected, pre-packed bags of fresh vegetables. These bags are something akin to our CSA (Community Supported Agriculture) shares. We assemble bags of our highest quality veggies based on whatever is fresh and in season for that week. In the bag, we aim to have some combination and quantity of at least six different vegetables with a combined value around $20. Each bag will cost $15. There are a limited number of bags each week.
This week’s bag will contain some combination of the following: a mix of tomatoes, sweet bell peppers, anaheim peppers, green beans, mini-cabbage, onions, garlic, and microgreens. Again, each bag will cost $15.
To order, please e-mail us at hello.blackbirdfarms@gmail.com by noon on Friday. We will then send you an invoice via Square. Payment can also be made via cash or check (payable to Blackbird Farms).
Thanks so much! We are looking forward to seeing friends old and new this Saturday!
Greg Dunn
Blackbird Farms LLC

Earthscape Farm of Hesperia
We plan to come to Market every other week through the summer months.  We are trying to slow down a bit!
Vegetables available:  Wax Beans $3.50 per lb, Italian Roma Beans $3.50 perils, Onions $2.50 per lb or $1 each large ones, Kandy Korn Sweet Corn 4 ears, $3, Green and Banana peppers $1 each, May have red peppers $2 each, eggplant $2 each.
Meat Pre-Orders needed by Friday noon, August 28th, please.  Email earthscapefarm@gmail.com
All the cuts are below, and orders are filled in the order we receive them.  Remember, there are a few cuts that are very limited in availability.  
All orders received will get an email invoice from Square on Thursday or Friday.   Please pay online if possible, otherwise cash or checks payable to Earthscape Farm will be accepted at market  on Saturday. Thanks.
Cubed Steak  $7/lb. .3 to 1# per package
Rolled Rump, English and Arm Roast  $8.00/lb. 2 – 3.5 # each
Chuck Roast $7.50 per lb
Ground Beef  $6.50/lb.   ~ 1# packages
Liver $4/lb
Heart $3 per lb.
Tongue $3.50 per lb.
Soup Bones $2.50 per lb. ~ ON SALE $2 / LB.
CONTACT: Patrice and Bill Bobier
4220 E. Loop Rd.
Hesperia, MI  49421
email earthscapefarm@gmail.com

Laughing Tree Brick Oven Bakery of Hart
Happy to be back to market this week!
To place an order and PRE-PAY please go to our online store:
This is our preferred platform for orders at this time.
Please pre-order by Tuesday at 6pm.
If you need to pay with cash or check at the pickup:
Please email
Phone orders also welcome. (Hilde—231-873-9820)
BREADS Available for Pre-Order for Saturday, August 29th:
Elbridge Parmesan Olive $8.00
Honey Oat $7.00
Finn’s Pecan Raisin Pecan $9.50
Homesteader’s Wheat $6.00
Michigander $6.00
Oceana Round $6.00
Third Coast Three Seed $7.00
Griff’s 8 Grain $7.00
Annie’s Raisin Spice $7.00
Kamut $7.00
Pilgrim Rye $7.00
Rustic Baguettes $4.00
Pay it forward Loaf (a loaf we donate to Mission for Area People’s food pantry) $6.00
PASTRIES Available for Pre-Order August 29th:
Deep Mud Brownies $3.50 each
Cherry Brownies $4.00 each
COOKIES: $3.00 each
Tree Hugger (PB Choc. Chip Cookie–VEGAN)
Whangdangdoodlers (Dark chocolate batons and walnuts)
Pecan Maple Oaties (Oatmeal Raisin with pecans and Mich. Maple syrup)
Hilltoppers (Ginger Molassses cookies with candied ginger)
SCONES: $3.00 each
Truly Ginger Scones
Michigan Cherry Scones
Blueberry Scones
Lovely Lemon Scones
Cranberry Orange Scones
Peanut Butter Granola $9.00
Mountain Crunch Granola $9.00
Hilde and Charlie Muller
Laughing Tree Brick Oven Bakery
Find us on facebook

NOVA Bakery of Muskegon
NOVA Super.Natural.Bakery. offerings for Saturday:
Wednesday by 10pm guarantees order!
*ALL of my products are GlutenFree.  I use as many organic ingredients as possible and my chocolate is always Fair-Trade and of the highest quality!*
-NEW: Coconut Clouds (aka: Marshmallows)! $5/bag: For all the coconut lovers out there!!  Fluffy organic coconut-infused marshmallows rolled in toasted organic coconut flakes  (GF/DF/no refined sugar)
GF Pecan Dandies $2: like pecan sandies, but better!  Melt in your mouth, all organic and gluten free!  (GF/soy-free)
GF Buckwheat Bars $4: dense brownie-like base with toasted organic buckwheat-high fiber and plant protein!  (GF, soy-free)
GF Puff Pastry Cinnamon Twists $5/bag: layers of organic butter and delicate GF dough result in a butter, flaky treat great with morning coffee or a dessert for guests!  (GF/soy-free)
Buttercrunch Toffee $5/bag: 4 ingredient magic!  Thin layer of toffee coated with 72% dark chocolate and a light sprinkle of fleur de sel  (GF, soy-free)
Chocolate Bars $2 SMALL/$4 LARGE:
-NEW: Candied Ginger Bar: from scratch candied organic ginger root studded in 72% dark chocolate: slightly sweet, slightly spicy, always delicious!  (GF/vegan/soy-free)
-NEW: Yogurt Parfait Bar: maple-sweetened granola, freeze-dried organic raspberries and Yocrispy (a magical product made from yogurt powder) pressed into 72% dark chocolate-a must try!  (GF/soy-free)
Peanut Butter: Organic PB filling surrounded by 72% dark chocolate! (GF/Vegan/no added sugar)
PB&J: PB filling with strawberry pate de fruit (pectin-thickened fruit gummy!)  (GF/DF)
Chocolate Hazelnut: Organic chocolate hazelnut filling lightly sweetened with local maple syrup  (GF/Vegan)
Espress-O Yourself: 3 Speed espresso and 72% chocolate  (GF/Vegan)
Mango Chili Lime: Organic dried mango chunks and generous sprinkle of Tajin  (GF/Vegan)
Tahini Bar: Organic Tahini (ground toasted sesame seeds) and 72% dark chocolate.  (GF/Vegan/nut-free/no sugar added)
Hemp Raspberry: Organic hemp seeds and freeze dried organic raspberries!  (GF/Vegan/nut-free/no sugar added)
Hemp Goji Berry: Organic hemp seeds and dried organic goji berries!  (GF/Vegan/nut-free/no sugar added)
Tropical Fruits: Organic toasted coconut, banana chips and dried mango  (GF/Vegan/nut-free)
Chocolate Bonbons: hand-painted with naturally colored cocoa butter and amazing fillings!  5 or more can be boxed!  $2 each
Hazelnut Latte: Espresso and chocolate hazelnut filling layers (GF/Vegan/soy-free)
Caramel Ganache: Organic milk chocolate + cooked caramel = creamy deliciousness!  (GF/soy-free)
Mint: 72%, organic coconut oil and peppermint oil!  (GF/Vegan/soy-free)
Organic Berries: dark ganache with raspberry and blackberry puree from my garden!  (GF/Vegan/soy-free)
Champagne:  Michigan sparkling wine and 72% chocolate ganache plus pastry rocks for a fun pop in your mouth!  (GF/soy-free)
Triple Berry: dark ganache with raspberry and blackberry plus strawberry pate de fruit pieces-my organic fruit gummy  (GF/DF/soy-free)
Thank you again for your support!
Please message me with any questions or special requests!
-IG: novasupernaturalbakery
-FB: @NOVA.bakery1
614-216-2546 (cell)

Michigan’s Finest Mushrooms
Shiitake (fresh).
$15 per pound
$8 per 1/2 pound
Email orders as soon as possible to
If paying by check please make it out to me.
George Simikowski

Three Speed Coffee of Grand Haven
Deadline Friday 6pm
Winner Best Coffee honors in the 2020 People’s Choice of West MI Awards! Woot!
No Tolerance For Bitter Coffee…..EVER!
Preorders accepted until Friday 6:00pm.
Payment by check payable to Three Speed Coffee, or cash, in sealed envelope at Saturday Market pickup.
All Three Speeds certified organic coffee is roasted by sight, smell & sound based on a roast profile developed by Chad. All coffee is small batch, no automation.
Coffee Price & Sizes
8oz Whole Bean & Ground – $9.00
14 oz Whole Bean & Ground on pre-order – $15
Bali Blue Moon (Earthy, Butterscotch, Cocoa, Med Body)
Sulawesi Toraja (Molassas, Graham Cracker, Dark Chocolate, Med/Full body)
Plus our regular line-up:
Peru Lima
Mocha Java Blend
CONTACT: Chad & Lori Shepard
Preorders accepted until Friday 6:00pm.
Payment by check payable to Three Speed Coffee, or cash, in sealed envelope at Saturday Market pickup.

Sweetwater Curated Local Foods
Orders needed Wednesday by noon!
The Brinery of Ann Arbor
Dilly Dally Pickles 24 oz $6.50
Tempeh $5.50 a lb
Rose Products Tofu of Ann Arbor
OG Extra Firm Tofu From Michigan organic soybeans $3.00 lb
Food for Thought OG Preserves, Salsas & Sauces
Cherry Festival!
OG Cherry Salsa $6.00 12 oz $6.00
OG Cherry Raspberry Preserves 4 oz. $6.00
OG Cherry Honey Mustard 9o z $5.00
Naturally Nutty Nut Butters of Traverse City
OG Smooth Peanut Butter 12 oz $5.50 ea
OG Crunchy Peanut Butter 12oz $5.50 ea
OG Almond Butter 12 oz $10.50 ea
Idyll Farm Cheese of Northport
Fresh pastured goat cheese
Plain, Garlic & Herb, Lavender Honey or Fennel Pollen 4oz $4.00 ea
Aged cheeses
Idyllweiss round 4 oz $6.00
Mont Idyll 5 oz $6.50
Camembert 7 oz $7.00
Idyll Gris – Wheel $15.00
New! Idyll Gris Puck –same great Gris, 4oz size $5.00
Mycopia Mushrooms of Scottville
OG Chef Sampler Mix of Maitake, Trumpet Royal, Velvet Pioppini, Brown or Alba Clamshell 8 oz $6.00
Send orders to:  sweetwaterlocalfoods@gmail.com
Payment: You will receive an invoice Friday to pay online or if you would rather you may pay by check payable to Diana Jancek, or cash in a sealed envelope please, at Saturday pickup, and thanks!

Returning soon:

J&J Tortilla of Hopkins
Remember to get your next order in by 5pm Monday Sept 7th for Sept 12th market!
We should have enough orders by then to attend, if for some reason we do not, we will move our attendance to the following Saturday.
Thank you very much!
Product List:
Returning! Organic Bean & Rice Burritos (frozen) $7.00
Tortillas / 6 per pack
Kamut $4.50
Spelt $4.50
Spinach Garlic $4.00
Tomato Basil $4.00
Whole $3.50
Whole Large $6.00
White $3.50
White Large $6.00
Taco Seasoning $5.00
Jason & Jaclyn
J&J Tortilla Co.
hopkins, mi 49328

Shady Side Farm of Holland
For best results and current inventory of our beans, corn meal and lamb cuts, please pre-order through the website between Tuesday evening and Friday at noon. Indicate in the comments/notes section that you would like to pickup at Sweetwater when we return. Email orders also work, but there are more moving parts and it’s easier for me to miss a step.
Shady Side Farm

Please visit the Sweetwater Facebook Page for our Covid19 Policy – What we are doing as a market to keep everyone safe is discussed there.
1. Look over the list
. Each vendor has a unique deadline for when they need to receive your pre-order depending on their product. Send your pre-order to each vendor you want to order from, within their required deadlines.
2. Vendors will respond back by no later than Friday before market day with an order confirmation and an invoice that in most cases will allow you to pre-pay for your order. If a vendor is not set up to take payment online they will accept checks (preferred) or cash in a sealed envelope on market day pickup.
3. Market Day. Important! Please see the attached map with arrows indicating which way you should plan to approach the market. We have 3 sections opened now and are refining the traffic pattern plan every week!
Please plan to line up and stay in your vehicleWe will also have signs to help point you in the right direction.
4. Please note! Using a sheet of paper at least 8.5 x 11, please list all of the vendors you have orders with in black marker (or something as visible), large enough for vendors to see it clearly.  Please put your first & last name at the top of the list. Tape or hold up the list to the side window or front windshield where it will be most visible.
5. Have your trunk, or designated area of your car ready to receive your goods. As weather warms think about bringing a cooler for frozen, refrigerated items.
6. As you drive through, each vendor will bring your order to your vehicle and place it in the trunk or other designated space, and collect payment if you have not paid in advance. Again, please have checks (preferred) or cash in a sealed envelope with your name and the name of the vendor on the outside of it.

If you have not already done so you may want to sign up for the newsletter

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If you have questions about info in this newsletter please email them to sweetwaterlocalfoods@gmail.com
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