Friday Fresh Update List!
New & Still Available Items for Pre-order
Sweetwater Local Foods Market
DRIVE-THROUGH Pre-Order Market
Saturday, March 6th, 2021
Limited One Hour Market: 10:00am to 11:00am
Mercy Health Lakes Village
6401 Harvey St. at US31/Pontaluna Rd.
All of these sun-filled days have us thinking Spring! The latest news is that there will be enough vaccines available for every adult by May, and we hope that means we can get back to something closer to a normal walk up farmers market soon!
Below you will find the updated list of what is new and still available for pre-order at Saturday’s market and also which vendors may have extras available on their tables that you can add to your purchases as your drive through.
Payment is the same: online when you preorder, or cash/check at time of pickup.
Please see instructions at the bottom of this newsletter for more info on How to Order & Pick Up at Market
Vendors attending Saturday March 6th :
Scholl Farms of Montague
Pre-orders accepted through Friday evening by calling (231) 893-1311. This is a landline, please leave a message!
EGGS, Chicken – in a rainbow of colors
Our laying hens have access to the outside daily: As to going outside….ducks act like otters in snow, whereas chickens get cold feet and are more reluctant. Their diet of organic apples, pumpkins, squash, brassicas (kale, cabbage, collards, and Brussels sprout plants) and second cutting hay is supplemented with Certified Organic Layer Feed.
$12.00/flat (2 1/2 doz.)
– Place order by calling (231) 893-1311
– Place cash or check (payable to STU SCHOLL) in a recycled envelope.
In Gratitude – The Hens.
Liberty Family Farm & Bakery of Hart
PASTURED EGGS – Loads of eggs now! The new hens are really laying well. They are free range and have a cozy hen house for the night. They are fed non gmo grains, hay, and veggie scraps.
$4.00 per dozen
Broth pack $4.00/lb
Stewing Hens $2.00/lb
NEW! Bacon is back! Nitrate Free. $10.00 lb.
New! Pork Cutlets $7.00/lb (.8 lb avg.)
New! Italian Pork Sausage $8.00/lb
New! Breakfast Links $8.00/lb
New! Leaf Lard $6.00/lb
New! Pork Steaks $8.00/lb
Nitrate Free Hocks $6.00/lb
Nitrate Free Ham Slices $8.50/lb
Ground Pork $7.00/lb
Maple Bulk $8.00/lb
Garlic Basil $8.00/lb
New! Apple Crumb Bars made with organic Ida Reds $3.50
New! Brownie Cookies 4 pack $3.00
Ultimate Granola made with organic oats, coconut, cranberries, sunflower seeds, flax seeds, olive oil and maple syrup. $5.00 bag
New! Apple Galette made with local Organic Ida Reds $9.00
New! Apple Coffee Cake 8×8 delicious light cake made with organic Ida Reds with a touch of cinnamon. $8.00
Pizza Crusts $5.00
Breakfast Cookies $3.00
Paleo Cookies $3.00 GF
Spinach and Cheddar Quiche $14.00 GF or Regular
English Muffins $5.00
Morning Glory Muffins $3.00
New! Dinner Rolls 8×8 pan, just reheat! Delicious and buttery! $5.00
New! Cinnamon Rolls 8×8 pan $5.00
New! Carrot Cake 8×8 made with our own carrots! $8.00
Please send order via email email@example.com or firstname.lastname@example.org and and we will send an invoice on Friday evening through the email. Feel free to pay with cash or check on Saturday. Please call if you don’t get a confirmation on your order in 24 hours. Thank you very much!
Have a great week,
Liberty Family Farm
Pine Row Farm of Rothbury
We will accept orders until 5pm on Friday. We will be able to get totals out Friday evening, hopefully by 8:30 pm. If you don’t get a response from me, please contact me. We accept cash or check payable to Pine Row Farm.
100% grass fed beef:
NY strip steaks $13.75/#
Sirloin steaks and sizzlers $10/#
Sirloin tip roast $10/#
Arm or chuck roasts $7.50/#
Rolled rump roasts $7.50/#
Round steaks $7/#
Stew meat $8/#
Skirt steaks $8/#
Ground beef $6.50/#
Ground round $7/#
Ground sirloin $10/#
Burger patties $7.50/# (packages of 4, .3#ea)
Short ribs $6.50/#
Soup bones $2/#
Beef by hanging weight: we do sell by halves and quarters, and are nearly caught up with the waiting list. If you’re interested between May and July, please contact us. Thanks!
Our poultry is all free range with certified organic feed available.
Aracauna chicken eggs: $6/dozen
We have a few stewing hens remaining. They are whole, with heart, liver, and gizzard inside the cavity, bagged, and frozen.
We have the following honey:
Plastic squeeze bottles:
12 oz bear $6
1# raw $8
Glass canning jars:
Half pint raw $6
Pint raw $10
Quart raw $16
Kasza Sugar Bush Maple Syrup
We raised pigs with certified organic feed from Heritage Organics, and are selling them only by halves. We have a few halves available with total cost range from $436.03-$483.43 including processing. They’re frozen and ready for market!
Next Pork 🙂
Our Idaho Pasture Pigs are growing nicely while roaming a large fenced area behind the house for the winter. They are breeding stock. Our next batch of pork may well take until early 2022. We do already have a waiting list. Please contact us if you wish to be added.
See you Saturday!
Sarah (and Bill and the kids),
Earthscape Farm of Hesperia
Please let us know if you want to pay at pick up (cash or checks made out to Earthscape Farm), or on line with a Square invoice.
We have more beef going to the butcher this week. Email email@example.com to order one.
We have certified organic yellow onions, grown by Allen Kaufman in Fremont, $2 per lb. They are large onions.
We have eggs, chickens fed organic mash. $5.00 dz.
All the cuts are below, and orders are filled in the order we receive them.
OUT Tenderloin $20 / lb. 2 per package
Porterhouse $14/lb 1 per package
T Bone Steak $13/ lb. 2 per package
Rib Steaks $12 /lb. 2 per package
Sirloin Steak $10/lb. 1 per package
OUT Flank Steak $10 / lb. 1 per package
OUT Hanger Steak $10 / lb 1 per package
OUT Stew Meat $7 per lb. SUBSTITUTE ROUND STEAK OR KABOB.
Kabob beef $7 per lb.
OUT Skirt Steak $7/lb
OUT Cubed Steak $7/lb. .3 to 1# per package
Round Steak $6.50/lb. .3 to 1# per package
Rolled Rump, English and Arm Roast $8.00/lb. 2 – 3.5 # each
OUT Brisket $8 per lb.
Chuck Roast $7.50 per lb.
OUT Ground sirloin! $8 per lb.
Ground Beef $6.50/lb. ~ 1/2# and 1# packages
Ground Beef Patties $7.50 per lb. 4 per package
Short Ribs $5 per lb.
Heart $3 per lb.
Tongue $3.50 per lb.
OUT Oxtail $5 per lb.
Soup Bones $2.00 per lb.
CONTACT: Patrice and Bill Bobier
4220 E. Loop Rd.
Hesperia, MI 49421
NOVA Super. Natural. Bakery. of Muskegon
-Hazelnut biscotti is BACK! $7/bag: ground and whole organic hazelnuts, dipped in 72%! (2 flavor options: original and double chocolate) (GF)
-Buckwheat Bars: chewy brownie with toasted organic buckwheat (GF)
-NEW: 72% Dipped Pepita Brittle $6/bag: Organic pepitas (shelled pumpkin seeds) and local honey make up this caramelized toasted treat-a must try! (GF/nut free)
-Buttercrunch Toffee $5/bag: 4 ingredient Magic!! Thin layer of organic butter toffee double-coated in 72% chocolate-a great gift or treat for yourself! (GF)
-Magic Chocolate Powder $7/bag: This blend of organic ingredients makes the most delicious hot chocolate! (GF, vegan)
-88% Maracaibo Grand Cru Chocolate bar $8: Single-origin, intense pure cacao flavor-notes of coffee, licorice and dried dark fruit. A MUST try for any dark chocolate lover! (GF, DF)
-Walnut Mulberry $6: organic toasted walnuts, dried organic mulberries (honey and fig-like flavor) in 72% and so delicious! (GF, DF)
-Candied Ginger $6: house-made candied organic ginger studded in 72% dark chocolate (GF, DF)
-Hazelnut $6: toasted organic hazelnuts, light fleur de sel sprinkle, 72% dark chocolate (GF, DF)
-Tropical $6: organic toasted coconut, banana chips, mango and pineapple pressed into 72% dark chocolate (GF, DF)
-Mango Chili Lime $6: organic dried mango and Tajin (chili, lime, sea salt) in 72%-hits all the senses! (GF, DF)
-PB $6: organic vegan PB filled inside 72%, classic and delicious (GF/DF)
Bonbons: St. Patty’s and Spring-themed colors! $2 each
-Kiss Me, I’m Irish (Cream): milk chocolate and irish cream filling! (GF)
-Pot ‘o Gold: Organic vegan PB filling and GF pretzel pieces (GF/DF)
-Whisk(ey) Me Away: Whiskey-infused caramel surrounded by 72% (GF)
-Over the Rainbow: PB and single-origin milk chocolate-melts in your mouth! (GF)
I accept the following payments: cash, check (please make checks out to: NOVA Super.Natural.Bakery), credit or debit card (I will run it on my square at pick up), Venmo and PayPal
Please let me know if you have any questions or requests!!
Check out my IG and FB pages for pictures!
Addy Kinziger, RD, Pastry Chef
NOVA Super. Natural. Bakery. LLC
Three Speed Coffee of Grand Haven
Deadline Friday 6pm
Preorders accepted until Friday 6:00pm.
Payment by check payable to Three Speed Coffee, or cash, in sealed envelope at Saturday Market pickup.
All Three Speeds certified organic coffee is roasted by sight, smell & sound based on a roast profile developed by Chad. All coffee is small batch, no automation.
Winner Best Coffee honors in the 2020 People’s Choice of West MI Awards! Woot!
No Tolerance For Bitter Coffee…..EVER!
Coffee Price & Sizes
Please specify ground or whole bean: 8oz – $9.00 14oz – $15.00
Papau New Guinea (Slight Citrus, Cocoa, Tropical fruit finish)
Bali Blue Moon (Earthy, Butterscotch, Cocoa, Med Body)
Mocha Java Blend
New! Individual cups of fresh brewed coffee available for $3 each. Only one variety will be offered each week, and if you add condiments to your coffee you will need to bring them along with you! Add the cost to your bean order, or bring $3 cash, please & thanks!
We also have full size Burlap Coffee Bags available for $5
CONTACT: Chad & Lori Shepard
Preorders accepted until Friday 6:00pm.
Payment by check payable to Three Speed Coffee, or cash, in sealed envelope at Saturday Market pickup.
Sweetwater Curated Local Foods of Muskegon
All produce is certified organic.
Michigan Farm to Freezer
Organic Blueberries. Frozen, 2lb bags. $10 ea.
OG Green Daikon Radish, mild. $2.50 lb.
OG Watermelon Radish, mild. $2.50 lb.
Providence Farm of Traverse City
OG Orange Carrots $3.00 lb
Second Spring Farm
OG Green Cabbage $1.00 lb 7 avail, choose from: 5.65, 3.44, 4.11, 2.93, 3.08, 1.11, 3.70
Stutzman Family Farm of Blanchard
OG Red Cabbage $2.50 med
OG Red Beets $2.50 lb
Mycopia Mushrooms of Scottville
OG Chef Sampler Mix of Trumpet Royal, Velvet Pioppini, Brown/Alba Clamshell 8 oz $6.00
Naturally Nutty Nut Butters of Traverse City
OG Smooth Peanut Butter 12 oz $5.50 ea
Food for Thought of Traverse City
OG Cherry Raspberry Preserves $6.50
Rose Products Tofu of Ann Arbor
OG Extra Firm Tofu From Michigan organic soybeans $3.00 lb
The Brinery of Ann Arbor
Tempeh Frozen Chorizo Crumbles 8oz $6.00
Idyll Farms Cheese of Northport
Fresh pastured goat cheese
(1 ea) Garlic & Herb, Lavender Honey or Fennel Pollen 4oz $4.00 ea
Send orders by 6pm Friday to: firstname.lastname@example.org
Payment: You will receive an invoice Friday to pay online or if you would rather you may pay by check payable to Diana Jancek, or cash in a sealed envelope please, at Saturday pickup, and thanks!
Mund Farm of Rothbury
Last market for apples will be on March 13th
Certified Organic Enterprise apples from Country Mill (Charlotte); Also OG Apple Butter, Apple Cider & Apple Sauce.
Will have extra for walk-up sales.
Forest Finds of Muskegon
Note: For the next few months I will be selling only through the Etsy shop. Please order through the shop for all your organic and wildcrafted herbs products. You’ll find lots of new products in our Etsy shop: Etsy.com/shop/forestfindslove Questions? Contact me at ForestFinds@yahoo.com
Call or text 616-834-3233
J&J Tortilla of Hopkins
We will return to market in March when sufficient orders are received.
Please email preorders to us at email@example.com .
Organic Bean & Rice Burritos (frozen) $7.00
Taco Seasoning $5.00
OG KAMUT® wheat tortilla 7.2oz 6/$4.50 An ancient wheat.
OG Spelt Tortilla is an ancient grain. 7.2oz 6/$4.50
OG OG Spinach Garlic Wraps 7.2oz 6/$4.00
OG Tomato Basil Wraps 7.2oz 6/$4.00
OG Whole Wheat Tortilla 7.2 & 14.4oz 6/$3.50 & 6/$6.00
OG UNbl White Tortilla 7.2oz & 14.4oz 6/$3.50 & 6/$6.00
J&J Tortilla Co.
hopkins, mi 49328
All vendors will continue to wear masks as part of our Covid19 Policy.
All customers are asked to please remain in their vehicles as they pass through on market day.
Please visit the Sweetwater Facebook Page for more details on our Covid19 Policy and what we are doing to keep everyone safe.
INSTRUCTIONS FOR PRE-ORDER & DRIVE THROUGH
1. Look over the list. Each vendor has a unique deadline for when they need to receive your pre-order depending on their product. Send your pre-order to each vendor you want to order from, within their required deadlines.
2. Vendors will respond back by no later than Friday before market day with an order confirmation and an invoice that in most cases will allow you to pre-pay for your order. If a vendor is not set up to take payment online they will accept checks (preferred) or cash in a sealed envelope on market day pickup.
3. Market Day. Important! Please see the attached map with arrows indicating which way you should plan to approach the market. We have 3 sections opened now and are refining the traffic pattern plan every week!
Please plan to line up and stay in your vehicle. We will also have signs to help point you in the right direction.
4. Please note! Using a sheet of paper at least 8.5 x 11, please list all of the vendors you have orders with in black marker (or something as visible), large enough for vendors to see it clearly. Please put your first & last name at the top of the list. Tape or hold up the list to the side window or front windshield where it will be most visible.
5. Have your trunk, or designated area of your car ready to receive your goods. A cooler is suggested for refrigerated & frozen items.
6. As you drive through, each vendor will bring your order to your vehicle and place it in the trunk or other designated space, and collect payment if you have not paid in advance. Again, please have checks (preferred) or cash in a sealed envelope with your name and the name of the vendor on the outside of it.
STAY IN TOUCH!
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