Friday Fresh Update List!
New & Still Available Items for Pre-order
Sweetwater Local Foods Market
DRIVE-THROUGH Pre-Order Market
Saturday, February 6th, 2021
Limited One Hour Market: 10:00am to 11:00am
Mercy Health Lakes Village
6401 Harvey St. at US31/Pontaluna Rd.
Weather reports as of this Friday morning show 15-17 degree temps but no new snow coming during the market hour tomorrow. The parking lot is always plowed out early for the Urgent Care & Women’s Center, so that won’t be an issue. Please drive safely, dress warmly and we’ll see you all at the market!
Below you will find the updated list of what is new and still available for pre-order at Saturday’s market and also which vendors may have extras available on their tables that you can add to your purchases as your drive through.
Payment is the same: online when you preorder, or cash/check at time of pickup.
Please see instructions at the bottom of this newsletter for more info on How to Order & Pick Up at Market
Thanks!
Vendors attending Saturday February 6th
Scholl Farms of Montague
Pre-orders accepted through Friday NOON by calling (231) 893-1311
EGGS, Chicken – in a rainbow of colors
Our laying hens have access to the outside daily: As to going outside….ducks act like otters in snow, whereas chickens get cold feet and are more reluctant. Their diet of organic apples, pumpkins, squash, brassicas (kale, cabbage, collards, and Brussels sprout plants) and second cutting hay is supplemented with Certified Organic Layer Feed.
$5.00/doz.
$12.00/flat (2 1/2 doz.)
– Place order by calling (231) 893-1311
– Place cash or check (payable to STU SCHOLL) in a recycled envelope.
In Gratitude – The Hens.
Pine Row Farm of Rothbury
Hello,
We will accept orders until 5pm on Friday. We will be able to get totals out Friday evening, hopefully by 8:30 pm. If you don’t get a response from me, please contact me. We accept cash or check payable to Pine Row Farm.
100% grass fed beef:
Ribeye $14/#
NY strip steaks $13.75/#
Sirloin steaks $10/#
Sirloin tip roast $10/#
Arm roasts $7.50/#
Round steaks $7/#
Skirt steaks $8/#
Ground beef $6.50/#
Ground round $7/#
Ground sirloin $10/#
Burger patties $7.50/# (packages of 4, .3#ea)
Short ribs $6.50/#
Shank $5/#
Heart $4/#
Suet $1/#
Tongue $5.50/#
Soup bones $2/#
Liver $4/#
Poultry
Our poultry is all free range with certified organic feed available.
The young Aracaunas have just begun laying well. They are an American breed with green feet and colored eggs. We are getting pink, blue, green, and green speckled eggs.
Chicken eggs: $6/dozen
Honey
We have the following honey:
Plastic squeeze bottles:
12 oz bear $6
1# raw $8
2# $12
Glass canning jars:
Half pint raw $6
Pint raw $10
Quart raw $16
Kasza Sugar Bush Maple Syrup
Glass containers.
Gallons $55
Quarts $16
Pints $10
See you Saturday!
Sarah (and Bill and the kids),
pinerowfarmgirl@gmail.com
231-861-5215
Liberty Family Farm & Bakery of Hart
New! Mexican Pork Stew Special $21.00 includes 1 pork steak(1.00lb avg.) 1 Brat pkg, Recipe, Spice pack (chili powder, cayenne, cumin,paprika, salt & pepper) dried organic pinto beans. Just add broth, diced tomatoes, onion, garlic, and jalapeno (if desired). Try our Jalepeno Cheddar Bread!
New! Black Bean Soup Special $ 15.00 includes 1pkg of nitrate free Ham Hocks, 2 cups Organic Black Beans, spices,1 onion, 4 cloves of garlic (our own red onions & garlic) and recipe. Just add a few more vegetables for a delicious winter soup.
New! Ham & Cabbage Soup $21.00 includes a nitrate free Ham Slice(2.3 lb avg) our own Cabbage, onion, potatoes, and carrots! Just add broth.
Microgreens coming soon!
PASTURED EGGS – Loads of eggs now! The new hens are really laying well. They are free range and have a cozy hen house for the night. They are fed non gmo grains, hay, and veggie scraps.
$4.00 per dozen
PASTURED CHICKEN
Whole $5.00/lb
Breasts $10.25/lb
Thighs $6.00/lb
Drums $5.75/lb
Wings $5.75/lb
Broth pack $4.00/lb
Stewing Hens $2.00/lb
PASTURED TURKEY
Wings $ 6.00/lb
Maple Breakfast Sausage $12.00/lb
Garlic Basil Sausage $12.00/lb
PASTURED PORK
New! Italian Pork Sausage $8.00/lb
New! Nitrate Free Bacon $10.00/lb
New! Leaf Lard $6.00/lb
New! Pork Steaks $8.00/lb
Nitrate Free Hocks $6.00/lb
Ham Slices $8.50/lb
Chops $8.00/lb
Roasts $8.00/lb
Ground Pork $7.00/lb
Italian Brats $9.00/lb
Maple Bulk $8.00/lb
Garlic Basil $8.00/lb
BAKERY OFFERINGS
New! Foccacia Bread $5.00 delicious by itself or with a pasta dish!
New! Whole Wheat Rustic Round Loaf $6.00
New! Jalepeno Cheddar Round Rustic Loaf $6.00 goes well with our soup packages!
New! Soft Multigrain Bread Loaf $6.00 made with organic wheat flour, bran, cornmeal!
New! Bread Bowls $2.00 each 5″ bowls made with wheat flour, yeast, sea salt, and honey.
Harvest Spice Bread- Loaded with organic apples, organic carrots, and organic pumpkin and spices. $8.00
Maple Almond Granola- made with pure maple syrup, organic oats, dried cranberries, and almonds. $ 5.00
Spinach and Cheddar Quiche $14.00 GF or Regular
Oatmeal Bread $5.00
Banana Bread $7.00
Cinnamon Raisin Bread $7.00
Morning Glory Muffins $3.00
Apple Galettes $9.00 made with local organic Ida Reds!
Apple Crumb Top Pies $14.00 made with local organic Ida Reds!
Pizza Crusts $5.00
Breakfast Cookies $3.00
English Muffins $5.00
New! Gluten Free Paleo Cookies $3.50
Please send order via email libertyff@gmail.com or libertyff@protonmail.com and and we will send an invoice on Friday evening through the email. Feel free to pay with cash or check on Saturday. Please call if you don’t get a confirmation on your order in 24 hours. Thank you very much!
Have a great week,
The Wrights
Liberty Family Farm
231-873-3737
libertyff@protonmail.com
NOVA Bakery of Muskegon
It is that time to tell all the people in your life that you love them dearly and give them a special locally-made and delicious treat! The following items are available to buy this Saturday OR pre order for pick-up 2/13. You can also stop by my station this Saturday to give me your pre order as well. I won’t have any extras this weekend, so please send your order by Wednesday @ 10pm!
As always, ALL of my products are GF with several vegan/DF options!
(there are few minor changes to the menu I gave out last week…)
Heart Pop: $2.50 each
· solid 72% dark OR 43% milk with fun splatter!
Caramel-Filled Heart Pop: $2.50 each
· honey ginger-scented caramel surrounded by 72% dark
Chocolate Puzzle: $8
9 pieces of solid chocolate that fit together!
· All 72% dark
· All 43% milk
· Combo of both
Solid LOVE Bar: $6
· 72% dark with rainbow splatter option (request plain OR splatter please in order!)
White Raspberry Bar: $6
· mix of white chocolate couverture and raspberry for a fun pink bar with red and white splatter design!
Bonbons: $2 each (can buy individually or up to 8 can be boxed)
· You (PB) Melt my Heart: 2 layers of PB filling surrounded by 72% dark and wrapped in pink foil
· I Caramel for You: honey ginger-scented caramel, caramel ganache pinch of fleur de sel and 72% dark
· I Lava You: caramel ganache with a pinch of organic Saigon cinnamon and cayenne in a lip-shaped mold!
· Champagne Truffle: Michigan sparkling wine, 72% rolled and dusted with organic cocoa powder (these have a 3-4 day shelf-life!)
· Meet me @ the Tahini Bar (vegan): organic tahini and 72% dark
Confections:
-Buttercrunch Toffee $5/bag: 4 ingredient Magic!! Thin layer of organic butter toffee double-coated in 72% chocolate-a great gift or treat for yourself! (GF)
–NEW: Coco-Nut Cloud Confection (what I call marshmallows!) $2 each: organic coconut marshmallows (3 ingredients!), toasted whole almond, dipped in 72% chocolate. Delicious treat for all you coconut lovers out there!! (GF, dairy-free)
-Magic Chocolate Powder $7/bag: This blend of organic ingredients makes the most delicious hot chocolate! (GF, vegan)
Chocolate Bars:
–NEW: 88% Maracaibo Grand Cru Chocolate bar $8: Single-origin (Venezuela), intense pure cacao flavor-notes of coffee, licorice and dried dark fruit. A MUST try for any dark chocolate lover! (GF, vegan)
-NEW: Walnut Mulberry $6: organic toasted walnuts, dried organic mulberries (honey and fig-like flavor) in 72% and so delicious! (GF, vegan)
-Candied Ginger $6: house-made candied organic ginger studded in 72% dark chocolate (GF, vegan)
-Hazelnut $6: toasted organic hazelnuts, like fleur de sel sprinkle, 72% dark chocolate (GF, vegan)
-Tropical $6: organic toasted coconut, banana chips, mango and pineapple pressed into 72% dark chocolate (GF, vegan)
-Mango Chili Lime $6: organic dried mango and Tajin (chili, lime, sea salt) in 72%-hits all the senses! (GF, vegan)
-Yogurt Parfait $6: house made GF granola with yogurt and raspberry crispies in 72%-delicious and tart! (GF)
I accept the following payments: cash, check (please make checks out to: NOVA Super.Natural.Bakery), credit or debit card (I will run it on my square at pick up), Venmo and PayPal
Please let me know if you have any questions!
Phone: 614.216.2546
email: addy@novasupernaturalbakery.com
-IG: novasupernaturalbakery
-FB: @NOVA.bakery1
Check out my IG and FB pages for pictures!
Three Speed Coffee of Grand Haven
Deadline Friday 6pm
Preorders accepted until Friday 6:00pm.
Payment by check payable to Three Speed Coffee, or cash, in sealed envelope at Saturday Market pickup.
All Three Speeds certified organic coffee is roasted by sight, smell & sound based on a roast profile developed by Chad. All coffee is small batch, no automation.
Winner Best Coffee honors in the 2020 People’s Choice of West MI Awards! Woot!
No Tolerance For Bitter Coffee…..EVER!
Coffee Price & Sizes
Please specify ground or whole bean: 8oz – $9.00 14oz – $15.00
NEW! Papau New Guinea (Slight Citrus, Cocoa, Tropical fruit finish)
Bali Blue Moon (Earthy, Butterscotch, Cocoa, Med Body)
Sulawesi Toraja (Molasses, Graham Cracker, Dark Chocolate, Med/Full body)
Plus our regular line-up:
Guatemala
Sumatra
Peru Lima
Mocha Java Blend
New! Individual cups of fresh brewed coffee available for $3 each. Only one variety will be offered each week, and if you add condiments to your coffee you will need to bring them along with you! Add the cost to your bean order, or bring $3 cash, please & thanks!
We also have full size Burlap Coffee Bags available for $5
Thanks
CONTACT: Chad & Lori Shepard
chad.s@3Speedcoffee.com
Preorders accepted until Friday 6:00pm.
Payment by check payable to Three Speed Coffee, or cash, in sealed envelope at Saturday Market pickup.
Forest Finds of Muskegon
Herbalist Cody Westendorf is offering seasonal products- with organic and wildcrafted herbs- to support health and happiness. Teas, honey, balms, self-care products, and more!
You’ll find lots of new products in our Etsy shop, including:
Cardamom Cocoa Bitters $10.00
Fire Cider Warming Winter Tonic $5.00
Fir Tip Vinegar $15.00
Autumn Olive & Tulsi Shrub $15.00
Goldenrod Oil $25.00
St. John’s Wort Oil $25.00
Raw, minimally filtered, treatment free honey.
Plastic honey bear – 10$
4 oz glass jar – 7$
Pint jar – 17$
Quart jar – 30$
Elderberry Rosehip Syrup 4oz $15
Cotton & Violet Body Whip
Herbal Steam – blend of aromatic herbs for sinus & congestion clearing
Check out the Etsy shop at
Etsy.com/shop/forestfindslove, available for pick up at Sweetwater market, or contact me at ForestFinds@yahoo.com
Call or text 616-834-3233
Orders can also be picked up at the Health Hutt on Henry St. Contact for details.
Sweetwater Curated Local Foods of Muskegon
Deadline for preorder is Friday 6pm. Please email back at sweetwaterlocalfoods@gmail.com
All produce is certified organic.
Providence Farm of Traverse City
(5lb remaining)OG Rainbow Carrots $3.50 lb
Second Spring Farm
(3 lbs remaining)OG Fingerling Potatoes, mixed $3.00lb
Stutzman Family Farm of Blanchard
OG Butternut Squash $3.00 ea
OG Russet Potatoes, small. $2 lb or 3lb $5
OG Green Cabbage $1.50 small $2.00 med $3.00 lg
OG Red Beets $2.50 lb
Rose Products Tofu of Ann Arbor
OG Extra Firm Tofu From Michigan organic soybeans $3.00 lb
The Brinery of Ann Arbor
Tempeh Frozen Chorizo Crumbles Ingred: OG Soybeans, onion, guajillo chili powder, paprika, cumin, coriander, cinnamon, oregano, blk pepper, garlic. 8oz $6.00
Send orders to: sweetwaterlocalfoods@gmail.com
Payment: You will receive an invoice Friday to pay online or if you would rather you may pay by check payable to Diana Jancek, or cash in a sealed envelope please, at Saturday pickup, and thanks!
*******************
All vendors will continue to wear masks as part of our Covid19 Policy.
All customers are asked to please remain in their vehicles as they pass through on market day.
Please visit the Sweetwater Facebook Page for more details on our Covid19 Policy and what we are doing to keep everyone safe.
INSTRUCTIONS FOR PRE-ORDER & DRIVE THROUGH
1. Look over the list. Each vendor has a unique deadline for when they need to receive your pre-order depending on their product. Send your pre-order to each vendor you want to order from, within their required deadlines.
2. Vendors will respond back by no later than Friday before market day with an order confirmation and an invoice that in most cases will allow you to pre-pay for your order. If a vendor is not set up to take payment online they will accept checks (preferred) or cash in a sealed envelope on market day pickup.
3. Market Day. Important! Please see the attached map with arrows indicating which way you should plan to approach the market. We have 3 sections opened now and are refining the traffic pattern plan every week!
Please plan to line up and stay in your vehicle. We will also have signs to help point you in the right direction.
4. Please note! Using a sheet of paper at least 8.5 x 11, please list all of the vendors you have orders with in black marker (or something as visible), large enough for vendors to see it clearly. Please put your first & last name at the top of the list. Tape or hold up the list to the side window or front windshield where it will be most visible.
5. Have your trunk, or designated area of your car ready to receive your goods. A cooler is suggested for refrigerated & frozen items.
6. As you drive through, each vendor will bring your order to your vehicle and place it in the trunk or other designated space, and collect payment if you have not paid in advance. Again, please have checks (preferred) or cash in a sealed envelope with your name and the name of the vendor on the outside of it.
If you have not already done so you may want to sign up for the newsletter
to be informed of the pre-order schedule for the next market.
https://tinyletter.com/SweetwaterLocalFoodsMkt
If you have questions about info in this newsletter
please email them to sweetwaterlocalfoods@gmail.com
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