Sweetwater Friday Update to Saturday February 27th Farmers Market


Friday Fresh Update List!

New & Still Available Items for Pre-order
Sweetwater Local Foods Market
DRIVE-THROUGH Pre-Order Market
Saturday, February 27th, 2021
Limited One Hour Market: 10:00am to 11:00am
Mercy Health Lakes Village
6401 Harvey St. at US31/Pontaluna Rd.
Sweetwater Community

Below you will find the updated list of what is new and still available for pre-order at Saturday’s market and also which vendors may have extras available on their tables that you can add to your purchases as your drive through.
Payment is the same: online when you preorder, or cash/check at time of pickup.
Please see instructions at the bottom of this newsletter for more info on How to Order & Pick Up at Market
Thanks!
Vendors attending Saturday February 27th:

Mund Farm of Rothbury
Certified Organic Enterprise apples from Country Mill (Charlotte); Also OG Apple Butter, Apple Cider & Apple Sauce.
Will have extra for walk-up sales.
Note: LAST market for apples will be March 13th
Pre-order – Via email Friday by 12:00 Noon to; grmund@aol.com
Payment by check to Greg Mund; or cash in an envelope…Thank You!!
On your sign ”Mund Farm – ##”. I will confirm pre-orders with a number assigned to it, so look for the
return email confirmation with your number
Quantities Available:
Quarts (2 1/2 lbs.) @ $4 ea.; Peck (5 qts.) @ $12 ea.;
1/2 bu. @ $18 (22 lbs.); 1 bu. @ $30 (44 lbs.); Please bring your container(s) for ½ and 1 bu.
quantities
Apple Sauce (1 qt. jar); Apple Butter (13 oz. jar); $6 each… Note – Apple Cider is Sold Out;
Enterprise
 A McIntosh – Golden Delicious – Rome cross apple
 Long shelf life
 Best for eating and cooking
 Late season apple that stores well
THANK YOU!

Liberty Family Farm & Bakery of Hart
PASTURED EGGS – Loads of eggs now! The new hens are really laying well. They are free range and have a cozy hen house for the night.  They are fed non gmo grains, hay, and veggie scraps.
$4.00 per dozen
PASTURED CHICKEN
Whole $5.00/lb
Breasts $10.25/lb
Thighs $6.00/lb
Drums $5.75/lb
Wings $5.75/lb
Broth pack $4.00/lb
Stewing Hens $2.00/lb
PASTURED PORK
New! Pork Cutlets $7.00/lb (.8 lb avg.)
New! Italian Pork Sausage $8.00/lb
New! Breakfast Links $8.00/lb
New! Leaf Lard $6.00/lb
New! Pork Steaks $8.00/lb
Nitrate Free Hocks $6.00/lb
Nitrate Free Ham Slices $8.50/lb
Chops $8.00/lb
Roasts $8.00/lb
Ground Pork $7.00/lb
Maple Bulk $8.00/lb
Garlic Basil $8.00/lb
BAKERY OFFERINGS
New! Maple Whole Wheat Bread- made with fresh ground whole wheat and pure local maple syrup. $5.00
New! Cranberry Walnut Rustic Bread $9.00
New! Apple Cranberry Crumb Bars made with organic Ida Reds, and cranberries ! $3.00
New! Brownie Cookies 4 pack $3.00
New! Oatmeal Maple Raisin Cookies lg. $2.00 each
New! Ultimate Granola with organic oats, coconut, cranberries, sunflower seeds, flax seeds, olive oil, and maple syrup. $5.00 bag
Maple Almond Granola- made with pure maple syrup, organic  oats, dried cranberries, and almonds. $ 5.00 bag
Spinach and Cheddar Quiche $14.00 GF or Regular
Oatmeal Bread $5.00
Banana Bread $7.00
Cinnamon Raisin Bread $7.00
Apple Galettes $9.00 made with local organic Ida Reds!
Apple Crumb Top Pies $14.00 made with local organic Ida Reds! GF also available.
Pizza Crusts $5.00
Breakfast Cookies $3.00
English Muffins $5.00
Needle Felted Birds by Vivian $7.00 each Cardinal or a  Blue Bird:)
Please send order via email libertyff@gmail.com or libertyff@protonmail.com and and we will send an invoice on Friday evening through the email. Feel free to pay with cash or check on Saturday.  Please call if you don’t get a confirmation on your order in 24 hours. Thank you very much!
Have a great week,
The Wrights
Liberty Family Farm
231-873-3737
libertyff@protonmail.com

Scholl Farms of Montague
Pre-orders accepted through Friday evening by calling (231) 893-1311. This is a landline, please leave a message!
EGGS, Chicken – in a rainbow of colors
Our laying hens have access to the outside daily: As to going outside….ducks act like otters in snow, whereas chickens get cold feet and are more reluctant. Their diet of organic apples, pumpkins, squash, brassicas (kale, cabbage, collards, and Brussels sprout plants) and second cutting hay is supplemented with Certified Organic Layer Feed.
$5.00/doz.
$12.00/flat (2 1/2 doz.)
– Place order by calling (231) 893-1311
– Place cash or check (payable to STU SCHOLL) in a recycled envelope.
In Gratitude – The Hens.

Pine Row Farm of Rothbury
Hello,
We will accept orders until 5pm on Friday. We will be able to get totals out Friday evening, hopefully by 8:30 pm. If you don’t get a response from me, please contact me. We accept cash or check payable to Pine Row Farm.
100% grass fed beef:
Ribeye $14/#
NY strip steaks $13.75/#
Sirloin steaks and sizzlers $10/#
Sirloin tip roast $10/#
Arm, chuck, or English roasts $7.50/#
Rolled rump roasts $7.50/#
Round steaks $7/#
Stew meat $8/#
Skirt steaks $8/#
Ground beef $6.50/#
Ground round $7/#
Ground sirloin $10/#
Burger patties $7.50/# (packages of 4, .3#ea)
Short ribs $6.50/#
Shank $5/#
Heart $4/#
Suet $1/#
Tongue $5.50/#
Soup bones $2/#
Liver $4/#
Beef by hanging weight: we do sell by halves and quarters, and are nearly caught up with the waiting list. If you’re interested between April and July, please contact us. Thanks!
Poultry
Our poultry is all free range with certified organic feed available.
Aracauna chicken eggs: $6/dozen
We have a few broiler and boiler chickens remaining. Broilers are around 6# apiece, while the soup chickens are around 3#. They are whole, with heart, liver, and gizzard inside the cavity, bagged, and frozen.
Honey 
We have the following honey:
Plastic squeeze bottles:
12 oz bear $6
1# raw $8
2# $12
Glass canning jars:
Half pint raw $6
Pint raw $10
Quart raw $16
Kasza Sugar Bush Maple Syrup 
Glass containers.
Gallons $55
Quarts $16
Pints $10
Pork
We raised pigs with certified organic feed from Heritage Organics, and are selling them only by halves. We have a few halves available with total cost range from $436.03-$483.43 including processing. They’re frozen and ready for market!
Next Pork 🙂
Our Idaho Pasture Pigs are growing nicely while roaming a large fenced area behind the house for the winter. They are breeding stock. Our next batch of pork may well take until early 2022. We do already have a waiting list. Please contact us if you wish to be added.
See you Saturday!
Sarah (and Bill and the kids),
pinerowfarmgirl@gmail.com
231-861-5215

Three Speed Coffee of Grand Haven
Deadline Friday 6pm
Preorders accepted until Friday 6:00pm.
Payment by check payable to Three Speed Coffee, or cash, in sealed envelope at Saturday Market pickup.
All Three Speeds certified organic coffee is roasted by sight, smell & sound based on a roast profile developed by Chad. All coffee is small batch, no automation.
Winner Best Coffee honors in the 2020 People’s Choice of West MI Awards! Woot!
No Tolerance For Bitter Coffee…..EVER!
Coffee Price & Sizes
Please specify ground or whole bean: 8oz – $9.00 14oz – $15.00
NEW! Papau New Guinea (Slight Citrus, Cocoa, Tropical fruit finish)
Bali Blue Moon (Earthy, Butterscotch, Cocoa, Med Body)
Sulawesi Toraja (Molasses, Graham Cracker, Dark Chocolate, Med/Full body)
Plus our regular line-up:
Guatemala
Sumatra
Peru Lima
Mocha Java Blend
New! Individual cups of fresh brewed coffee available for $3 each. Only one variety will be offered each week, and if you add condiments to your coffee you will need to bring them along with you! Add the cost to your bean order, or bring $3 cash, please & thanks!
We also have full size Burlap Coffee Bags available for $5
Thanks
CONTACT: Chad & Lori Shepard
chad.s@3Speedcoffee.com
Preorders accepted until Friday 6:00pm.
Payment by check payable to Three Speed Coffee, or cash, in sealed envelope at Saturday Market pickup.

Sweetwater Curated Local Foods of Muskegon
Deadline for preorder is Friday 6pm.Please email back at sweetwaterlocalfoods@gmail.com  Thanks!
All produce is certified organic.
Bluestem Farm
OG Watermelon Radish (green shoulder, white interior red center)
OG Green Daikon Radish (green shoulder, white interior)
$2.50 lb.
Providence Farm of Traverse City
OG Orange Carrots $3.00 lb
Stutzman Family Farm of Blanchard 
OG Russet Potatoes $2 lb regular
OG Green $1.50 small $2.00 med $3.00 lg
OG Red Beets $2.50 lb
Rose Products Tofu of Ann Arbor
OG Extra Firm Tofu From Michigan organic soybeans $3.00 lb
The Brinery of Ann Arbor
Tempeh Frozen Chorizo Crumbles 8oz $6.00
Send orders to:  sweetwaterlocalfoods@gmail.com
Payment: You will receive an invoice Friday to pay online or if you would rather you may pay by check payable to Diana Jancek, or cash in a sealed envelope please, at Saturday pickup, and thanks!

RETURNING SOON

NOVA Super Bakery
will be back 3/6 with classic favorites and a few new items for the Spring we are all waiting for (Irish cream bonbon anyone?)  As always, you can contact me for any chocolate/treat needs prior to this:
Phone: 614.216.2546
email: addy@novasupernaturalbakery.com
-IG: novasupernaturalbakery
-FB: @NOVA.bakery1
Forest Finds of Muskegon
Note: For the next few months I will be selling only through the Etsy shop. Please order through the shop for all your organic and wildcrafted herbs products. You’ll find lots of new products in our Etsy shop:  Etsy.com/shop/forestfindslove Questions? Contact me at ForestFinds@yahoo.com
Call or text 616-834-3233
Earthscape Farm of Hesperia
We will not be at Market Saturday, February 27th.  We are planning to come on March 6th.  

J&J Tortilla of Hopkins
We will return to market in March when sufficient orders are received.
www.jjtortillas.com
info@jjtortillas.com
hopkins, mi 49328


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All vendors will continue to wear masks as part of our Covid19 Policy.
All customers are asked to please remain in their vehicles as they pass through on market day.
Please visit the Sweetwater Facebook Page for more details on our Covid19 Policy and what we are doing to keep everyone safe.

INSTRUCTIONS FOR PRE-ORDER & DRIVE THROUGH
1. Look over the list. Each vendor has a unique deadline for when they need to receive your pre-order depending on their product. Send your pre-order to each vendor you want to order from, within their required deadlines.
2. Vendors will respond back by no later than Friday before market day with an order confirmation and an invoice that in most cases will allow you to pre-pay for your order. If a vendor is not set up to take payment online they will accept checks (preferred) or cash in a sealed envelope on market day pickup.
3. Market Day. Important! Please see the attached map with arrows indicating which way you should plan to approach the market. We have 3 sections opened now and are refining the traffic pattern plan every week!
Please plan to line up and stay in your vehicleWe will also have signs to help point you in the right direction.
4. Please note! Using a sheet of paper at least 8.5 x 11, please list all of the vendors you have orders with in black marker (or something as visible), large enough for vendors to see it clearly.  Please put your first & last name at the top of the list. Tape or hold up the list to the side window or front windshield where it will be most visible.
5. Have your trunk, or designated area of your car ready to receive your goods. A cooler is suggested for refrigerated & frozen items.
6. As you drive through, each vendor will bring your order to your vehicle and place it in the trunk or other designated space, and collect payment if you have not paid in advance. Again, please have checks (preferred) or cash in a sealed envelope with your name and the name of the vendor on the outside of it.

STAY IN TOUCH!
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