Sweetwater Friday Update for Saturday December 4th Farmers Market

Sweetwater Local Foods Market

Saturday, December 4th, 2021
10:00am to 11:00am
Mercy Health Lakes Village
6401 Harvey St. at US31/Pontaluna Rd.
Friday Update!
Addy left out her contact info for NOVA Bakery preorders: Email: addy@novasupernaturalbakery.com
Phone: 614-216-2546
Cody W of Forest Finds updated her list.

Just a reminder: We will be closed on both Dec 25th & Jan 1 as both holidays fall on Saturday this year. That leaves us 3 markets until the holidays – keep that in mind! And of note: as the weather turns colder your preorders become even more important!

For those new to Sweetwater, this newsletter is a list of all vendors who will be attending the market on this date. Their products & prices and contact info are listed so that you can place a preorder with them. It also gives you a chance to start making your shopping list early in the week. On Friday we put out an updated version with items added to the list that will be available for walk up purchasing.

To remind everyone about what is unique about Sweetwater, here is a link to the Sweetwater Pledge to Our Customers. This Pledge is signed by all vendors, and we stand behind it. http://www.sweetwaterlocalfoodsmarket.org/wp-content/uploads/2015/05/2015-final-sweetwater-pledge-to-customers-update.pdf
Vendors attending Saturday December 4th :

Nova Bakery of Muskegon
Happy holiday season from NOVA!  You will have 2 chances this year to get the best stocking stuffers and gifts for everyone on your list!  I will be at Sweetwater this Saturday Dec 4th, then at Pigeon Hill for the Sip and Shop event Saturday Dec 11 from 11a-4p.  If needed, I will be available to pick up orders through Wednesday Dec 15, then the fam and I are off to Florida!  Please get preorders into me asap or stop by to pick from any extras I have.  I will also bring a few baked goods (GF cookies, buckwheat brownies..) as well this week to get you through this busy season  =)
NOVA 2021 Holiday Menu
Snow Blizzard Bar $8
● Single-origin milk chocolate with white chocolate snowflakes and natural-dyed sprinkles
● GF, Soy Free
● Milk chocolate (…), white chocolate (…), sprinkles (…)
Evergreen Tree 72% Solid Bar $8
● GF, DF, Soy Free
Peppermint Bark Bar $8
● 72% dark, white chocolate and organic candy cane pieces
● GF, Soy Free
● 72% chocolate (…), white chocolate (…), candy canes (…)
Milk Chocolate with Michigan Cherries $8
● Single-origin milk chocolate studded with dried tart Michigan cherries
● GF, Soy Free
● Milk chocolate (…), cherries (…)
PB Bar $8
● 72% dark chocolate filled with organic PB filling
● GF, DF, Soy Free
● 72% chocolate (…), PB* (peanuts, salt), cocoa butter*, confectioners sugar* (…), vanilla
Original Buttercrunch Toffee $5
● GF, Soy Free
Coffee Toffee $5
● Organic espresso added into the toffee giving a delicious coffee note
● GF, Soy Free
● 72% chocolate (…), butter*, cane sugar*, espresso*, vanilla bean
Pepita (organic pumpkin seeds) Brittle coated with 72% $6
● GF, Soy Free
Deluxe Chocolate Bombe $7
● Hand-painted 72% shell filled with my magic chocolate powder and 3-ingredient organic
vanilla bean marshmallows. Pour any type of hot milk over for the best hot chocolate!
● GF, DF, Soy Free
Magic Chocolate Powder $5
● Makes 4 servings of delicious hot chocolate!
● GF, Vegan, Soy Free
Marshmallow Stir Sticks: 4 pack $5
● 3-ingredient marshmallows, sweetened only with local organic maple syrup and dipped in
72% chocolate in a stir stick-goes great with Magic Chocolate Powder!
● GF, DF, Soy Free
● Maple syrup*, 72% chocolate (…), non-GMO gelatin, vanilla bean
GF Hazelnut Biscotti $6
● Ground and whole organic hazelnuts double-baked, dipped in 72%
● GF, Soy Free
Ultimate Holiday (9 piece) Chocolate Box $20
● Snapping Turtle: ginger-scented caramel and toasted organic pecans
● Spiked Egg Nog: white chocolate with fresh-grated nutmeg and a pinch of rum
● Tahini: organic sesame and 72% dark chocolate
● PB Caramel Square (2 pieces): 3 layers of caramel, PB crunch and PB nougat
● Mint Meltaway: dark chocolate, organic coconut oil and natural peppermint oil
● Sugar Plum: local organic plum gummy and dark ganache
● Caramel Latte: caramel and espresso ganache
● Ultra Dark Truffle: single-origin 88% chocolate, cream and a touch of local honey
CONTACT: Email: addy@novasupernaturalbakery.com
Phone: 614-216-2546

New! We still have Organic Cortland Apples Available!
1/2 peck $7.00
Peck $12.00
FARM FRESH EGGS! $5.00 per dozen limited due to cold weather
We have new young layers that should be laying well towards the end of January.
New! Soup Bag- our fresh garlic head, 2 leeks, 4 carrots, & onion $6.00
Red Norland Potatoes $5.00 per bag
PASTURED CHICKEN- new batch of chicken this week.
Whole Chicken $5.00 per lb avg weight 5-7 lbs
Breasts $10.25 lb avg. weight per pkg 1-1.5 lbs
Thighs $6.00/lb
Drumsticks $5.75/lb
Wings $5.75/lb
Broth Pack $4.00
Livers $5.00
New!Turkey Breast $8.00/lb
New! Maple Sage Sausage $10.00/lb
New!Garlic Basil Sausage $10.00/lb
New! Italian Turkey Sausage$10.00/lb
Turkey Drumsticks $5.00/lb
Wings $5.00/lb
Pork Chops $8.00/lb
Pork Roasts $8.00 lb
Ribs $8.00/lb
Nitrate Free Ham Slices $8.50/lb
Nitrate Free Ham Hocks $6.00 lb
Italian Brats $9.00/lb
*Full selection of pork coming in January 2022:)
New! Cranberry Shortbread Bars (3×3) $3.00
New! English Muffins $5.00
New.! Cinnamon Raisin Loaf $7.00
New! Cranberry Apple Pie with a crumb top $14.00
Apple Cinnamon Bread $4.00
Cranberry Bread mini loaves$4.00
Spinach & Cheddar Quiche $14.00 GF or Regular
Raspberry Muffins $3.00 made with our very own raspberries.
Apple Crumb Top Pie $15.00 GF $18.00
Pumpkin Maple Bread $8.00 small $4.00
Classic Banana Bread $8.00 small $4.00
Pumpkin Donuts or Regular Baked Donuts  $1.00 each, 6 for $5.00
Ginger Apricot Granola $5.00 bag
Ultimate Granola $5.00 bag
Breakfast Cookies $3.00 each
Pizza Crusts $5.00 (4 pack)
Needle Felted Christmas Items are Back!
Christmas Santas $12.00 or small $7.00
Christmas Gnomes $12.00 or small $7.00
Christmas Trees $10
We will bring extra meat, eggs, and any extra baked goods to market.
Looking forward to seeing everyone again at the market! Please send order via email libertyff@gmail.com and we will send an invoice on Friday evening through email.  Feel free to pay with cash on Saturday. Please email if you do not get a confirmation within 24 hours. Thank you very much!
The Wrights
Liberty Family Farm

Laughing Tree Bakery of Hart
If you missed the Tuesday Preorder deadline, we will have a small amount of breads and pastries for walk up sales on Saturday.
Hilde and Charlie Muller
Laughing Tree Brick Oven Bakery
Find us on facebook and Instagram

Scholl Farms of Montague
This week we will have:
EGGS: Chicken: $5/doz. Limit 1 dozen.
POTATOES: Butterball, Red skins, Austrian Crescents, Purple, and Adirondack
Red (pink inside). All spuds $2/lb.
DRESSED BROILERS (frozen whole): sizes starting at 5.5 lbs – 7+ lbs. $5.50/lb
SQUASH: Acorn ($2 each).
Place orders via voice message at (231) 893-1311. Leave your name, phone number and speak slow and clear.
Thanks so Much,
Stu and Connie

Pine Row Farm of Rothbury
We will accept orders until 5pm on Friday. I will plan to get totals emailed out by 9:00pm.  If you don’t get a response from me, please contact me. We accept cash or check payable to Pine Row Farm.
100% grass fed beef:
NY strip steaks $13.75/#
Brisket $8/#
Arm roasts $7.50/#
English roasts $7.50/#
Chuck roasts $7.50/#
Ground sirloin $10/#
Ground round $7/#
Ground beef $6.50/#
Short ribs $6.50/#
Shank $5/#
Suet $1/#
We also sell by halves and quarters! Please contact us if you wish to be added to the waiting list for spring.
We have the following honey:
Plastic squeeze bottles:
12 oz bear $6
1# raw $8
2# $12
Glass canning jars:
Pint raw $10
Old fashioned boiled maple syrup, powered by wood! Glass jars only. Mother Hubbard’s maple syrup: 
Pints $10
Kasza Sugar Bush Maple Syrup 
Glass containers.
Gallons $55
Quarts $16
Our Idaho Pasture Pigs are growing nicely. We do have a waiting list for spring pork halves. Please contact us if you wish to be added.
See you Saturday!
Sarah (and Bill and the kids),

Earthscape Farm of Hesperia
Find on our table Saturday: SAVOY $3 AND RED CABBAGE $2 and $3 each!    RED AND YELLOW Onion$2 per lb, OR $3 FOR A QUART OF SMALLER ONES!    GARLIC $2 per head!
Note: We will have a limited selection of beef cuts with us for Walk up purchase, but please try to get a preorder in to get exactly what you want.
We are butchering end of December and will have quarters available then.  Get on the list!  You save about $100 per quarter buying it like this.
Please let us know if you want to pay at pick up (cash or checks made out to Earthscape Farm), or on line with a Square invoice.
Email earthscapefarm@gmail.com.
All the cuts are below, and orders are filled in the order we receive them.
Tenderloin $20 / lb. 2 per package OUT
Porterhouse $14/lb 1 & 2 per package
New York Strip $14 / lb  1 & 2 per package
T Bone Steak  $13/ lb.  2 per package
Rib Steaks $12 /lb. 1 & 2 per package
Sirloin Steak  $10/lb.   1 per package.  We had them cut thicker this time.
Flank Steak $10 / lb.  1 per package  OUT
Hanger Steak $10 / lb 1 per package   OUT
Stew Meat $7 per lb. OUT  Substitute a small chuck roast or round steak.
Kabob beef $7 per lb.   OUT
Skirt Steak $7/lb
Cubed Steak  $7/lb. .5 to 1.5# per package
Round Steak  $6.50/lb.  .5 to 1.5# per package  OUT
Rolled Rump,  English and Arm Roast  $8.00/lb. 2 – 3.5 # each  BUY 2 of any roast, get 10% off!
Brisket $8 per lb.
Chuck Roast $7.50 per lb.
Ground Chuck!  $7.50 per lb.
Ground Beef  $6.50/lb.   ~ 1/2# and 1# packages
Ground Beef Patties $7.50 per lb.   2 per package and 4 per package
Short Ribs $5 per lb.
Liver $4/lb
Heart $3 per lb.
Tongue $3.50 per lb.
Oxtail $5 per lb.  OUT
Soup Bones $2.50 per lb.
CONTACT: Patrice and Bill Bobier
4220 E. Loop Rd.
Hesperia, MI  49421
email earthscapefarm@gmail.com

The Pasturage LLC of Montague
Believe it or not, the sheep are still on pasture.  I move them twice a day to reduce impact on the plants and soil, and they are supplemented with hay.  They love the fresh grass and especially the turnips, radishes and kale that I planted for them.  The brassicas turn sweeter in the frost, and they devour the few that are in each paddock.  But just a few.  Because, you know, the sheep are just like us: if we binge on the things we love too much, it makes us a little sick.  None of us did that over Thanksgiving, now, did we…
Available this week:
Sweet Italian links.  $14.00lb.  My Mom’s favorite. Around a 1# package, natural casings.
Bratwurst.  $14.00lb.  Around a 1# package, natural casings.
Back! Boneless Shoulder Roast.  $8.00lb.  Braise, appraise and rave.  Avg. 3.3
Bone-in Shoulder Roast. $8.00lb. Curry approved. Avg 2 – 2.75 lb per pkg
Neck Roast.  $8.00lb.  Wine and dine.  Avg 2 lbs per pack.
Sirloin Roast.  $14.00lb.  Melt in your mouth amazing.  1 per pack, boneless, netted, avg. 1.2 lbs per pack.
Bone-in Leg of lamb.  $10.00lb.  Epitome of a roast.  Around 4 lbs each.
Boneless Leg of lamb.  $10.00lb.  Any way you cut it: delicious.  Netted, range 3-4 lbs. per pack.
Shanks, 2″. $10.00lb. Beautiful Osso Bucco. Three 2” pcs ea
Shanks, whole. $10.00lb. 2 whole shanks, avg 1.5 – 1.8 per pkg
Do not be afraid of
Back! (but not by popular demand, sadly) Lamb Tongue. $5.00lb.  1 per pack, avg 0.3
Lamb Heart.  $5.00lb.  Aorta be standard fare.  Avg. 0.6 lbs per pkg.
Lamb Liver. $5.00lb. Conveniently pre-sliced in a reasonable package size. Avg 0.5lb
New! Soup bones.  $5.00lb.  Whole bones for bone broth or raw dog diet.  Range per pack 1-3 lbs.
Cuts of the smaller variety
Back! Brisket. $8.00lb. Corned lamb. Avg .36lbs per pkg
Back! Half Rack.  $16.00lb.  Impressive cut, delectable meat.  4-5 ribs per pack, range 0.6-1.0 lbs. per pack.
Back! Whole Rack.  $16.00lb. Get ready to Grill!!  8-9 ribs per pack, range 1-1.75 lbs per pack.
Back! Loin Chop. $14.00lb. Avg wt .47lbs
Back! Rib Chop. $14.00lb. Tender dollar-coin size bone in. 2 per pkg, avg 0.36 lb
Steaks and such
Sirloin Steak. $14.00lb. 1 per pkg, avg .77lb ea
Back! Leg steak. $12.00lb. 1 per pkg, bone-in, straight cut. .44 – .68lb
Back! Shoulder Steak. $8.00lb. 2 steaks per pkg, .75 – 1.1lb ea
Can’t go wrong freezer stand-by’s
Stew Meat.  $12.00lb. 1lb pkg.
Ground Lamb. $12.00. Makes the best shepherd pie. 1lb tube
Brats. $10.00ea. Classic recipe. 1lb pkg of 5 links.
Jalapeno Bratwurst.  $10 per lb.  Packages range 1.2-1.9 lbs per package.
Back! Breakfast links.  $10.00ea.  1 lb. pack of breakfast sausage links, 10 links per pack, each link 8″ long, no casings
New! Fresh Ham.  $8.00lb.  Half (1.5-2lbs) or whole (2-4lbs). Put that home-smoker to use.
Back! Pork Butt Roast.  $9.00lb.  Pulled pork perfect.  Halved OR whole.  Just under 2 pounds for half, or around 4 lbs for whole.
Back! Pork Shoulder Roast.  $9.00lb.  Aka picninc.  Halved OR whole.  Just under 2 pounds for half, or around 4 lbs for whole.
Back! Loin Roast. $10.00lb. Bone-in. Range 1.5 – 2.75lb
Do not be afraid of
Fat Back. $3.00lb.  My favorite for deep frying.
Leaf fat. $5.00lb. Great for flaky pastry. 1.5 – 4lbs per pkg
Jowl, fresh.  $5.00lb.  Make your own jowl bacon. 1-2 lbs per pack.
Hocks, fresh.  $5.00lb. Two per pack, range 1.5-2lbs.
New! Pork shanks.  $5.00lb.  Two per pack, range 1-2.5lbs.
Pork Heart. $5.00lb. One per pkg. .75 – 1.25lb
Back! Pork Kidney.  $5.00lb. One or two per pkg. .25 – .75lb
Pork Neck Bones. $4.00lb. Great for stock 8-12 2” pcs, 1.25 – 2lbs
New! Ears, snout,
Cuts of the smaller variety
Back! Spare ribs.  $7.50lb. Whole rack.  Range 1.5-1.7lbs per pack.
Back! Smoked Ham Slice.  $10.00/lb.  So easy, practically serves itself for dinner. Range 0.75-1.5 lbs per pkg.
Pork Chops. $10.00lb. 3/4″-1″thick, 2-4 per pkg. Range 0.5 – 1.5lb
Back! Pork Steak.  $10.00lb.  3/4″ thick, 2 per pkg.  Range 0.5-1.5lbs/pkg.
Can’t go wrong freezer stand-by’s
Back! Ground Pork. $7.00ea. 1lb tube.
Back! Bacon. $11.00lb. Thick slice, hickory smoked. 1lb pkg
To order:
Text or call 231 288 6112. 
Email thepasturage@gmail.com
Please do so by Friday at 4pm for Sweetwater Local Foods Market pick up.  Otherwise, whenever.
Look for a confirmation via whatever method you contacted me.  Thank you!
To pay:
Cash or check (made out to The Pasturage, LLC) at pick up is preferred.
Or I can do a credit card at pick up.  Or, finally, I can email you an online link to pay via credit card beforehand.
Thank you so much for your patronage.

Three Speed Coffee of Muskegon
All Three Speeds certified organic coffee is roasted by sight, smell & sound based on a roast profile developed by Chad. All coffee is small batch, no automation. No Tolerance For Bitter Coffee…..EVER!
Individual cups of fresh brewed coffee available for $3 each. Note: if you add condiments to your coffee you will need to bring them along with you.
Preorders accepted until Friday 6:00pm. Send orders to chad.s@3Speedcoffee.com
Payment by check payable to Three Speed Coffee, or cash at Saturday Market pickup.
Coffee Price & Sizes (Please specify Whole Bean, or Ground)
8oz – $9.00
14 oz – $15
Bali Blue Moon
Sulawesi Toraja
Mocha Java Blend
We have lots of large coffee bags, burlap printed with unique coffee labels, for $5.00 ea.
Three Speed Coffee
Winner Best Coffee honors in the 2020 People’s Choice of West MI Awards!
Chad & Lori Shepard

The Woven Farm of Muskegon
Watch for my list for walk up sales in the Friday newsletter. I’ll have a better idea then what will be available.
Have a great week!!
Email inquire@thewoventrifecta.com
See you Saturday!
Samantha Otto
The Woven Trifecta

Forest Finds of Muskegon
Email preorders or questions at ForestFinds@yahoo.com
Call or text preorders at 616-834-3233
Herbalist Cody Westendorf is offering seasonal products- with organic and wildcrafted herbs- to support health and happiness. Teas, honey, balms, self-care products, and more!
Check out the Etsy shop at
Etsy.com/shop/forestfindslove, available for pick up at Sweetwater market, or contact me at ForestFinds@yahoo.com
Call or text 616-834-3233
New Adds to List:
Thyme Hydrosol! $13
This would be great for cleansing your personal space, and bedding. Clearing the air! Thyme is antiviral and antibacterial.
Tulsi Hydrosol $13
Tulsi is also known as holy basil. It is member of the basil family that has fruity kind of scent and perfect for calming nerves.
Infused Honey $7
Tiny batch of infused honey. $oz by volume glass jar. First come, first serve. Available: Balsam Fir, cottonwood, lavender, bee balm, osha, and Immune support (with a blend of echinacea, rudbeckia, anise hyssop, and white fir).
Osha Root Candy $7
7 gram bag of osha root candied in Michigan maple syrup. Aromatic root for strong respiratory support.
Beard Balm $10
Skin soothing oils with a scent that is sweet, resinous, earthy, and evergreen. Soften and tame those hairs!
-Moon Glow – Face Serum $25
Anti-aging, reduces fine lines, softens and soothes.
Calendula, Sea Buckthorn, rose hips, sandalwood, frankincense, helichrysum, argan, and jojoba.
-Herbal Toner $15
Soothing and clearing. Remove excess oil, and tighten pores. Calendula, yarrow, rose Water, and witch hazel.
-Forest Balm $10
Skin rich oils infused with evergreen resins and needles. A multipurpose balm for skin protection, chest rub and muscle rub. Smells like the forest!
-Mama’s Heal-All $10
A seasonal blend of skin healing, and soothing herbs. For cuts, scrapes, bumps, bruises, and rashes.
-Plant Aid $10
Plantain balm – all purpose balm for skin healing, but bites, chapped skin or lips.
-Breast Butter $10
Lymphatic massage balm.
-Magnesium Butter  $12
Magnesium is essential for relaxing muscles, brain, and nervous system.
Coconut oil, shea butter, cacao butter, and magnesium chloride.
-Cream Deodorant $10
Skin soothing mix of butters and oils with the smell fighting power of baking soda. The scent is herbal and sweet.
-Hydrosols $15/2oz
Hydrosols are the molecular water from a distillation. They contain the essential oils of the plant along with other healing constituents. Can be used as room or body sprays. Some are ok for internal use, and wounds.  Available: Yarrow, balsam fir, thyme, and rose
-Smudge Sticks $5
Aromatic herbs were used traditionally worldwide, and burned to cleanse the air of bacteria and negative energy. Wildcrafted with intention and ceremony on Michigan’s lakeshore. A rotating selection of Michigan evergreens.
-Wild Green Salt  $10
Rotating blend of wild and organically grown herbs infused into sea salt.
Teas, Tisanes, Infusions  $10
Organically grown and sustainably wildcrafted herbs, as locally sourced as possible. Approx. 20-25 servings.
*Nourish – A nourishing blend for all ages.
Raspberry leaf,nettles, oatstraw, red clover, mint
*Be Gone! – Cold, flu, and allergy, head clearing.
Hyssop, lemon balm, goldenrod, elderberry, elderflower, and licorice root
*Mallow Balm – Soothe & Support
Lemon Balm, marshmallow leaf, bee balm, and hawthorn leaf and flower
*Tranquility – Relax, and relieve
Lemon Balm, damiana, linden, lavender, skullcap, and sweet fern
*Cacao Kava  $15
Functional hot cocoa! A synergistic blend of cacao and kava kava root with medicinal mushrooms and creamy coconut milk, and maca root. Kava kava is especially enjoyable for a relaxed mind or in social situations and conversation.
Tinctures $10/oz up to 8oz sizes available.
A product of the hive, excellent for immune support, tooth problems, and overall health.
*Forest Guardian
A blend of 6 medicinal mushrooms harvested by me in Michigan forests. Double extracted to give you more medicinal benefits.
Adaptogenic herbs to help you deal with stress. Productive and focused without burnout.
*Heart’s Ease
A heart healing, heart opening blend. I love this formula for relieving grief and anxiety that resides in the heart.
*Sunshine Elixir
A traditional blend of lemon balm and St. John’s wort for supporting seasonal mood shifts, and chronic viral support.
Herbal extract used as digestive tonic for bloating, heartburn, indigestion and occasional gas.
Blends available: Grapefruit Spicebush Rosemary, Balsam Hawthorn
-Elderberry Syrup $15/4oz
A great antiviral that is also delicious! Can be taken regularly by the spoonful when symptomatic, or enjoy as a treat when desired. Wild elderberries, turkey tail mushroom, usnea, warming spices, our raw honey and a touch of potent honeybee propolis.
-Raw Local Honey
Our honey is small batch, completly raw and unheated, minimally filtered, and only glass jars. The bees are given minimal natural treatment or no treatment. There are seasonal batches available, if you prefer early harvest or late, let us know! Grown right here in Muskegon!
By Volume:
4oz – $5
8oz – $10
Pint – $15
Quart – $25
Half Gallon – $50
Email preorders or questions at ForestFinds@yahoo.com
Call or text preorders at 616-834-3233
Check out the Etsy shop at
Etsy.com/shop/forestfindslove  or

Sweetwater Curated Local Foods
I will have curly kale and several Sea Stag Krauts for walk up sales.
If you put in an order you should have received an invoice. If items you ordered are missing its either because they weren’t available or your (mostly cheeses) requests came in after the noon deadline.
See you all Saturday!

Funny Farm of Grant
Hello, everyone! This week I am going to a craft sale in Casnovia at the
Casnovia Old School from 9-3, if out and about, stop by. It’s a fun show
and I hear Santa is going to be there. I plan to be back on Dec 11.
By then we’ll have squash and shallots until they are gone. I will also
have crafts, jellies and cutting boards and other wood items for sale.
Maybe some baked goods too! If we’re doing preorders, I’ll need a
minimum dollar amount of presales to attend both weeks after
Thanksgiving. Otherwise orders will be delivered Dec 18. Thanks for all
your support this fall. We appreciate all your help and support.
Thanks for your support this season. See you next week.
Barb & Jim Loe

Shady Side Farm of Holland
We will plan on attending Sweetwater next on Saturday December 18th. Until then you can find us on Saturdays 9-1 at the Holland Farmers Market, or at the Kerstmarkt (for dates/times see https://kerstmarkt.wordpress.com/about/). You can also come to the farm shop on Wednesdays and Fridays from 1-4 pm or by appointment. We are located at 13275 Blair St, Holland 49424. Feel free to email info@shadysidefarm.net with questions.


1. Look over the list. Each vendor has a unique deadline for when they need to receive your pre-order depending on their product. Send your pre-order by email to each vendor you want to order from, within their required deadlines.
2. Vendors will respond back by no later than Friday before market day with an order confirmation and an invoice that in most cases will allow you to pre-pay for your order. If a vendor is not set up to take payment online they will accept checks (preferred) or cash in a sealed envelope on market day pickup.

If you have not already done so you may want to sign up for the newsletter
to be informed of the pre-order schedule for the next market.
If you have questions about info in this newsletter
please email them to sweetwaterlocalfoods@gmail.com
We are not able to respond through Tiny Letter