Friday Fresh Update List!
New & Still Available Items for Pre-order
Sweetwater Local Foods Market
DRIVE-THROUGH Pre-Order Market
Saturday, November 21st, 2020
Limited One Hour Market: 10:00am to 11:00am
Mercy Health Lakes Village
6401 Harvey St. at US31/Pontaluna Rd.
Below you will find the updated list of what is new and still available for pre-order at Saturday’s market and also which vendors may have extras available on their tables that you can add to your purchases as your drive through.
Payment is the same: online when you preorder, or cash/check at time of pickup.
Please see instructions at the bottom of this newsletter for more info on How to Order & Pick Up at Market
Thanks!
New! Coming Wednesday November 25th – Sweetwater Shop Local Christmas Gift Edition! Sweetwater vendors are preparing special gift items for you! Watch for this special gift edition every Wednesday beginning Nov 25th until Christmas!
Vendors attending Saturday November 21st
Mund Farm of Rothbury
Please note: After this Saturday I will be coming to market every other Saturday, so please stock up when needed. My next visit to the market will be December 5th. Thanks.
Pre-order – Via email Friday by 5:00 PM to; grmund@aol.com
Payment by check to Greg Mund; or cash in an envelope…Thank You!!
On your sign ”Mund Farm – ##”. I will confirm pre-orders with a number assigned to it, so look for the
return email confirmation with your number
NEW! Organic Apple Cider & Apple Butter
Apple Sauce (1 qt. jar); Apple Butter (13 oz. jar); Apple Cider (frozen – ½ gal jug); $6 each
New Apple! Enterprise from Country Mill
Also: Jonathan, Northern Spy, Ida Reds
Quantities Available:
Quarts (2 1/2 lbs.) @ $4 ea.; Peck (5 qts.) @ $12 ea.;
1/2 bu. @ $18 (22 lbs.); 1 bu. @ $30 (44 lbs.); Please bring your container(s) for ½ and 1 bu.
quantities
THANK YOU!
Greg Mund
grmund@aol.com
Grandsons Gardens of West Olive
Arugula $5 Per Bag
Big Kale: $4 per Bundle
Pie Pumpkins: $4 each
Spaghetti or Butternut Squash: $4 each
Delicata Squash: $3 each
Multi-Color Potatoes $4 per quart
Herbs $3 per Bundle (Rosemary, Thyme, Sage, Curly Parsley, or Flat Parsley)
Liam and Remy will have Produce themed Potholders as well $8 each or 2 for $15 as well as scrubbies 2 for $5.
To order please email grandsonsgardens@gmail.com. You will receive a confirmation email with total amount due.
Please bring payment (cash or check) in a sealed envelope to the market. Please make Checks payable to: Russ Tiles
Please look for produce updates on the Grandsons Gardens Facebook Page
Blackbird Farm of Coopersville
We’re unable to accept any more pre-orders for tomorrow, as we’ve sold out of a number of items. (Thank you!) If we happen to have any extras, we’ll bring them with us for drive-up sales tomorrow. See you then!
Greg & Shel
Blackbird Farm
Liberty Family Farm & Bakery of Hart
THANKSGIVING TURKEYS PICK UP THIS WEEK
We still have some turkeys available. Average 20lbs. $5.75 lb.
We will send our invoice on Friday night with the remaining balance once we know the weights.
Please send order via email libertyff@gmail.com by Friday. We will invoice on Friday evening through the email. Please call if you don’t get a confirmation on your order in 24 hours. Thank you very much!
Have a great week,
The Wrights
Liberty Family Farm
231-873-3737
libertyff@gmail.com
Pine Row Farm of Rothbury
Hello,
We will accept orders until 5pm on Friday. We will be able to get totals out Friday evening, hopefully by 8:30 pm. If you don’t get a response from me, please contact me. We accept cash or check payable to Pine Row Farm.
100% grass fed beef:
Ribeye $14/#
T-bone steaks $14/#
Porterhouse steaks $14/#
Rib steaks $14/#
NY strip steaks $13.75/#
Sirloin steaks $10/#
Round steaks $7/#
Skirt steaks $8/#
Brisket $8/# (2 large ones:Holiday size:-)
Sirloin tip roast $10/#
English roasts $7.50/#
Chuck roasts $7.50/#
Arm roasts $7.50/#
Ground beef $6.50/#
Ground round $7/#
Ground sirloin $10/#
Burger patties $7.50/# (1.3-1.5# packages)
Short ribs $6.50/#
Shank $5/#
Heart $4/#
Liver $4/#
Suet $1/#
Tongue $5.50/#
Soup bones $2/#
Chicken
We have broilers and boilers available. $5/#+$3 each for cleaning. Birds will be frozen, whole, and bagged, not vacuum sealed.
Honey
We have the following honey, in plastic squeeze bottles:
12 oz bear $6
1# raw $8
2# $12
Glass canning jars:
Pint raw $10
Quart raw $16
Kasza Sugar Bush Maple Syrup
Glass containers.
Quarts $16
Pints $10
See you Saturday!
Thanks,
Sarah (and Bill and the kids),
pinerowfarmgirl@gmail.com
231-861-5215
Scholl Farm of Montague
We are sold out of everything but the following:
SQUASH
$3.00 each:
-Spaghetti – Favorite for putting your favorite Italian tomato sauce on; great GF alternative.
– Place order by calling (231) 893-1311
– Place cash or check (payable to STU SCHOLL) in a recycled envelope.
Thanks be with you. The Hens.
Earthscape Farm of Hesperia
WE are coming on November 21st and then will not come again until mid December.
Please order by 8pm Friday. All orders received will get an email invoice from Square. Please pay online if possible, otherwise cash or checks payable to Earthscape Farm will be accepted at market on Saturday. Email earthscapefarm@gmail.com.
Thanks.
VEGETABLES: Rosemary $2 bunch. RED Onions, $1 each large ones, OR $2.50 PER LB; Red Cabbage – $2 each (I’ll harvest the smaller ones.) OUT OF $2, REMAINING ARE $3
All the cuts are below, and orders are filled in the order we receive them. Remember, there are a few cuts that are very limited in availability – hanger steaks for example.
GRASS FED BEEF BY THE PACKAGE:
SOLD OUT Tenderloin $20 / lb. 2 per package
SOLD OUT – Porterhouse $14/lb 1 per package
SOLD OUT – New York Strip $14 / lb. 2 per package
T Bone Steak $13/ lb. 2 per package
Rib Steaks $12 /lb. 2 per package
SOLD OUT Sirloin Steak $10/lb. 1 per package
SOLD OUT Flank Steak $10 / lb. 1 per package
Hanger Steak $10 / lb 1 per package
SOLD OUT – SUBSTITUTE ROUND STEAK / Stew Meat $7 per lb.
SOLD OUT – Kabob beef $7 per lb.
Skirt Steak $7/lb 1 SMALL ONE REMAINS
SOLD OUT – Cubed Steak $7/lb. .3 to 1# per
Round Steak $6.50/lb. .3 to 1# per
Rolled Rump & 1 LARGE ENGLISH! $8 PER LB.
CONTACT: Patrice and Bill Bobier
4220 E. Loop Rd.
Hesperia, MI 49421
email earthscapefarm@gmail.com
NOVA Super.Natural.Bakery of Muskegon
Please put in requests by 2:00 today and I will let you know if they are still available!
I have a few left of the following bonbons…
BONBONS: Hand-painted molded chocolates with velvety smooth fillings! $2 each
-Apple Cider Donut (GF) Organic apple cider-infused soft caramel and spiced GF baked crumbles-a delicious Fall treat!
–Snapping Turtle (GF) Ginger-scented chewy caramel, toasted organic pecans wrapped in 72% dark chocolate (it’s like a classic turtle with a BITE!)
-Pumpkin Spice Latte (GF/DF): Three Speed espresso ganache surrounded by a Pie Spice Cloud!
–Espress-o Yourself (GF/vegan): 72%, Three Speed espresso, local maple syrup
–Mint Meltaway (GF/vegan/no added sugar): 72%, organic coconut oil, peppermint oil
A few left of the following…
–GF Buckwheat Bars $4 (GF, soy-free) dense brownie-like bar with toasted organic buckwheat-high in fiber and plant protein!
–Pecan Dandies $2 (GF/egg-free): tender shortbread cookie with organic pecans!
–Buttercrunch Toffee $5 (GF): 4 ingredient magic! Thin layers of toffee coated in 72% chocolate and sprinkled with fleur de sel sea salt
–Magic Chocolate Powder! Large: $7, Small: $4 (GF, Vegan) Dry blend of all organic ingredients to make the BEST hot chocolate. Can be mixed with any milk for a rich, creamy treat!
–Clouds $5/bag (What I call marshmallows!) (GF/DF): light, fluffy marshmallows sweetened only with local maple syrup! Melts beautifully over your morning coffee or my BEST hot chocolate! Flavor options:
-PIE SPICE: fresh organic ginger, cinnamon and nutmeg infused!
-ESPRESSO: thank you Three Speed Coffee for your espresso!
CHOCOLATE BARK Bars: solid chocolate with a variety of inclusions for a satisfying snack or beautiful gift!
Small: $2, Large: $4 (PLEASE specify the size you would like!)
-Dark Toasted Hazelnut (GF/vegan)t: whole toasted organic hazelnuts, fleur de sel sprinkle, studded in 72%
–Candied Ginger (GF/vegan): housemade candied organic ginger studded in 72% dark chocolate
–Mango Chili Lime (GF/vegan/no added sugar): organic dried mango, tajin spice blend, 72% dark chocolate
–Yogurt Parfait (GF): my organic maple walnut granola, crunchy raspberries, freeze-dried yogurt crispies: a MUST try!
–Tropical (GF/vegan): organic mango, banana chips, toasted coconut, dried pineapple and 72% dark chocolate-like summer in a bar!
FILLED BARS: Soft centers surrounded by 72%
Small: $2, Large: $4 (PLEASE specify the size you would like!)
-Pecan Pie (GF): ginger-infused caramel, organic toasted pecans, chunks of maple ginger clouds. So many textures and flavors!
Tahini (GF/vegan/no added sugar/nut free): organic tahini and 72% dark chocolate filling
–Peanut Butter (GF/vegan/no added sugar): 72% dark chocolate filled with vanilla bean-sweetened peanut butter
I accept the following payments: cash, check (please make checks out to: NOVA Super.Natural.Bakery.LLC), credit or debit card (I will run it on my square at pick up), Venmo and PayPal
Please let me know if you have any questions!
Phone: 614.216.2546
email: addy@novasupernaturalbakery.com
-IG: novasupernaturalbakery
-FB: @NOVA.bakery1
Three Speed Coffee of Grand Haven
Deadline Friday 6pm
New! Individual cups of fresh brewed coffee available for $3 each. Only one variety will be offered each week, and if you add condiments to your coffee you will need to bring them along with you! Add the cost to your bean order, or bring $3 cash, please & thanks!
Preorders accepted until Friday 6:00pm.
Payment by check payable to Three Speed Coffee, or cash, in sealed envelope at Saturday Market pickup.
All Three Speeds certified organic coffee is roasted by sight, smell & sound based on a roast profile developed by Chad. All coffee is small batch, no automation.
Winner Best Coffee honors in the 2020 People’s Choice of West MI Awards! Woot!
No Tolerance For Bitter Coffee…..EVER!
Coffee Price & Sizes
8oz Whole Bean & Ground – $9.00
14 oz Whole Bean & Ground on pre-order – $15
Bali Blue Moon (Earthy, Butterscotch, Cocoa, Med Body)
Sulawesi Toraja (Molasses, Graham Cracker, Dark Chocolate, Med/Full body)
Plus our regular line-up:
Guatemala
Sumatra
Peru Lima
Mocha Java Blend
Thanks
CONTACT: Chad & Lori Shepard
chad.s@3Speedcoffee.com
Preorders accepted until Friday 6:00pm.
Payment by check payable to Three Speed Coffee, or cash, in sealed envelope at Saturday Market pickup.
Funny Farm of Grant
Funny Farm has EGGS! We have a new flock of 12 birds and they just started laying so we have about 6-7 dozen available. They have non-GMO layer feed from Miller Feeds in Fremont and all kinds of stuff from our farm. The brown eggs are still pullet size, smaller, but the Leghorns are always bigger, mixed dozens or all white. Medium pullet dz $3 Large dz $4
Jelly flavors available, Elderberry, Wild grape, Crab apple, Apple (combo of Jonathan & Red Delicious), Blueberry, and Elderberry syrup $7
Pink Himalayan salt 8oz $5
Smoked Hickory or Apricot 5oz $8
Payment: Email your orders to barbaraloe@riverview.net Please indicate Sweetwater in your “subject” line, makes it easier to find. Thanks!
We will send an invoice on Friday which will allow you to pay by credit card through PayPal, or by check (payable to Barb Loe) or cash in a sealed envelope at market day. Call us with any questions you may have. Home 231 834 8643. Thank you for your support now and thru the years!
Barb and Jim Loe
Sweetwater Curated Local Foods of Muskegon
List below is what remains in stock. Please email by 5pm Friday at sweetwaterlocalfoods@gmail.com Thanks!
Providence Farm of Traverse City
New! OG Parsnips $3.00 lb
OG Rainbow Carrots $3.50 lb
OG Orange Carrots $3.00 lb
Stutzman Family Farm
OG Red Beets $2.50 lb
New from The Brinery of Ann Arbor!
The Brinery’s tempeh is the only raw, unpasteurized tempeh made in the Midwest. https://thebrinery.com/tempeh
(2 avail)Tempeh Frozen Original 8oz $5.00
(2 avail)Tempeh Frozen Burger Patties 8oz $6.00
(3 avail)Tempeh Frozen Chorizo Crumbles 8oz $6.00
(3 avail)Tempeh Frozen Bacon Strips 8oz $6.00
Rose Products Tofu of Ann Arbor
OG Extra Firm Tofu From Michigan organic soybeans $3.00 lb
Mycopia Mushrooms of Scottville
(3 avail)OG Chef Sampler Mix of Maitake, Trumpet Royal, Velvet Pioppini, Brown/Alba Clamshell 8 oz $6.00
CONTACT: sweetwaterlocalfoods@gmail.com
Send orders to: sweetwaterlocalfoods@gmail.com
Payment: You will receive an invoice Friday to pay online or if you would rather you may pay by check payable to Diana Jancek, or cash in a sealed envelope please, at Saturday pickup, and thanks!
*******************
All vendors will continue to wear masks as part of our Covid19 Policy.
All customers are asked to please remain in their vehicles as they pass through on market day.
Please visit the Sweetwater Facebook Page for more details on our Covid19 Policy and what we are doing to keep everyone safe.
INSTRUCTIONS FOR PRE-ORDER & DRIVE THROUGH
1. Look over the list. Each vendor has a unique deadline for when they need to receive your pre-order depending on their product. Send your pre-order to each vendor you want to order from, within their required deadlines.
2. Vendors will respond back by no later than Friday before market day with an order confirmation and an invoice that in most cases will allow you to pre-pay for your order. If a vendor is not set up to take payment online they will accept checks (preferred) or cash in a sealed envelope on market day pickup.
3. Market Day. Important! Please see the attached map with arrows indicating which way you should plan to approach the market. We have 3 sections opened now and are refining the traffic pattern plan every week!
Please plan to line up and stay in your vehicle. We will also have signs to help point you in the right direction.
4. Please note! Using a sheet of paper at least 8.5 x 11, please list all of the vendors you have orders with in black marker (or something as visible), large enough for vendors to see it clearly. Please put your first & last name at the top of the list. Tape or hold up the list to the side window or front windshield where it will be most visible.
5. Have your trunk, or designated area of your car ready to receive your goods. A cooler is suggested for refrigerated & frozen items.
6. As you drive through, each vendor will bring your order to your vehicle and place it in the trunk or other designated space, and collect payment if you have not paid in advance. Again, please have checks (preferred) or cash in a sealed envelope with your name and the name of the vendor on the outside of it.
If you have not already done so you may want to sign up for the newsletter
to be informed of the pre-order schedule for the next market.
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If you have questions about info in this newsletter
please email them to sweetwaterlocalfoods@gmail.com
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