Sweetwater Friday Freshlist for Saturday September 5th One Hour Drive Through Pre-Order Market

Friday Fresh Update List!

New & Still Available Items for Pre-order
Sweetwater Local Foods Market
DRIVE-THROUGH Pre-Order Market
Saturday, September 5th, 2020
Limited One Hour Market: 10:00am to 11:00am
Mercy Health Lakes Village
6401 Harvey St. at US31/Pontaluna Rd.
Below you will find items still available and new items not listed in the Monday Newsletter for preorder. You can add to an existing order or put in a new one!
Payment is the same: online when you preorder, or cash/check at time of pickup.
With all the abundance of produce right now we also have several vendors who will have “extras” on their tables that you can quickly purchase when you arrive.
Please see instructions at the bottom of this newsletter for more info on How to Order & Pick Up at Market

Vendors attending Saturday September 5th

Michigan’s Finest Mushrooms
NEW! Chanterelle (fresh) Red Cinnabar
$15 per pound
$8 per half pound
Shiitake (fresh).
$15 per pound
$8 per 1/2 pound
Email orders as soon as possible to
If paying by check please make it out to me.
George Simikowski

Summer Blend Gardens of Coopersville
Deadline 8pm Thursday.
Here is what we have available for Friday Orders & Amendments. Email as soon as you can and that will help us get everything ready for you. Hats off to Doug for getting the peppers in early. This is the most we’ve been able to produce! It’ll be good to see everyone this
holiday weekend . . .
$3 a quart Concord Grapes (These have seeds. Good for juice.
$4 each Cantaloupe (Just two available)
$4 a bag Broccoli Florets & long stems (Maybe two bags available)
$ 3 each Butternut & Spaghetti Squash (Maybe 3 of each available)
$1 each Zucchini
$5 a quart Green Beans (Maybe two quarts left)
$5 a pack Beets (Maybe two packs left)
$1 each Peppers (Green Bells or Green Cubanelles [long]. Please Specify)
$4 a pint Tomatoes (Salad Packs. Small tomatoes with a variety of color)
$5 a quart Heirloom Tomatoes (Big Slicers.  Many Varieties on display)
$3 a bundle Scallions (4 or 5 in a bundle)
$4 a bundle Kale bundles (Choose: Scarlet, Curley, Lacinato or Thousandhead.
Let us know if you want a bulk order for freezing)
$4 a bag Microgreens (Choose: Corn, Sunflower, Radish, Peas, and The Microgreen Medley sampler pack is a little smaller, so $3 for a container)
$3 each Pie Pumpkins (New England Variety. For making Pumpkin Pie)
$3 small bag Parsley
$4 big bag Greens Bag Mix (Kales, Collards)
Thank you all from Doug & Marty and here’s our email address:
sbgsweetwater@gmail.com , or if there are problems getting your order in, please feel free
to call or text Marty at 616-514-0231.
You will receive a confirmation email with total amount due in a timely manner. We accept credit card, cash (in a sealed envelope – your name on it please), or check (made out to Martin Alexander).

Grandsons Gardens of West Olive
Additional Items not on Monday’s List:
Green Beans: $4 per bag
Pie Pumpkins: $4 each
Spaghetti, Delicata, or Butternut Squash: $4 each
Tomato Quarts: $5 (Health Kick, Amish Paste, Valencia, Pineapple) 
Bulk tomatoes also available $20 for 20lbs
Pepper Quarts: $3 (Poblano, Green, NuMex, Jalapeno)
Arugula   $5 Per Bag
Eggplant $3 Per Quart
Kale $4 per Bundle
Collards $4 per Bundle
Onions  $3 per Bundle
Shallots $3 per Bundle
Multi-Color Potatoes $4 per quart
Carrots $4 per Bundle
Herbs $3 per Bundle (Basil, Sage, Curly Parsley, or Flat Parsley)
Liam and Remy will have Produce themed Potholders as well $8 each or 2 for $15 as well as scrubbies 2 for $5.
To order please email grandsonsgardens@gmail.com. You will receive a confirmation email with total amount due.
Please bring payment (cash or check) in a sealed envelope to the market. Please make Checks payable to: Russ Tiles

Pine Row Farm of Rothbury
We will accept orders until 5pm on Friday. Friday evening we will get everyone their total. If you don’t hear from me, please contact me. We accept cash or check payable to Pine Row Farm.
100% grass fed beef:
NY strip steaks $13.75/#
Skirt steaks $8/#
Brisket $8/#
Sirloin tip roast $10/# (1 left)
Round steaks $7/#
Chuck roasts $7.50/#
Arm roasts $7.50/#
Rolled rump roasts $7.50/#
Ground beef $6.50/#
Ground round $7/#
Ground sirloin $10/#
Short ribs $6.50/#
Shank $5/#
Heart $4/#
Liver $4/#
Suet $1/#
Tongue $5.50/#
Soup bones $2/#
Eggs! Limited, email & we will let you know.
We have the following honey, in plastic squeeze bottles:
12 oz bear $6
1# raw $8
2# $12
Glass canning jars:
Pint raw $10
Quart raw $16
Kasza Sugar Bush Maple Syrup 
Glass containers.
Quarts $16
Pints $10
Bill and Sarah and the kids,

SCHOLL FARMS of Montague
Pre-orders accepted through Friday dusk by calling (231) 893-1311
$12.00/flat (2 1/2 doz)
BROILERS (Leghorn-Cornish cross)
Whole, frozen.
State quantity and size (3-8 lb available) and if giblets desired.
Gizzards, liver, hearts and feet also available separately.
Corolla (yellow flesh), Adirondack Red (pinkish flesh)
– Place order by calling (231) 893-1311
– Place cash or check (payable to STU SCHOLL) in an envelope.
Thanks be with you.  The Hens.

Liberty Family Farm & Bakery
New! Nitrate Free Hickory Smoked Ham Slices $ 8.50
New! Garlic Basil Bulk Sausage $8.00 lb
New! Maple Sage Sausage $8.00 lb
New! Garlic Basil Brats $9.00lb
New! Italian Brats $9.00 lb
New! Ground Pork 1 lb $7.00 lb
New! Breakfast Links $ 9.00 lb
Pork Chops $8.00 lb
Ribs $8.00 lb
Leaf Lard $ 6.00 lb
Tenderloin $ 18.00 lb(.75)
Whole $5.00 lb
Breasts $10.25 lb
Thighs $6.00 lb
Drumsticks $5.75 lb
Wings $5.75 lb
Broth Packs $4.00 lb
Maple Sage Chicken Bulk Sausage $10.00 lb
Italian Chicken BulkSausage $10.00 lb
New! Cauliflower. Heads range from $5-7.
Lettuce mix $5.00
Heirloom Tomatoes $5.00 qt
Russian Kale $4.00
Winterbor Kale $4.00
Laccinato Kale $4.00
Cherry Tomatoes $4.00
Carrots $5.00
Caprese Packs $5.00
Red potatoes $5.00 qt
Roasting Bags $ 8.00 Red potatoes, green beans, green peppers, carrots, onion, tomatoes, & basil. Recipe included.
Using Mund Farms Organic Peaches!
New! Peach Streusel Muffins Large $3.00
Crumble Top Peach Pie $15.00
Peach Galette $ 10.00
Peach Cobbler $10.00 GF available
Peach Shortbread Bars $3.00
New! Goat Cheese and Leek Galettes ! $8.00
Heirloom Tomato Galette $8.00
Corn & Jalepeno & Cheddar Galette $8.00
Spinach & Cheddar Quiche $14.00
New! Carmelized onion, jalepeno, & corn & cheddar Quiche $14.00
New! Whole Wheat Loaf $6.00 Made with fresh ground organic wheat!
Whole Wheat Baguettes $4.00
Banana Bread $7.00
Oatmeal Bread $ 5.00
Cinnamon Raisin Bread $6.00
Brat Buns $5.00
Breakfast Cookies $3.00
Morning Glory Muffins $3.00
Paleo Cookies $ 3.50
GF Shortcakes $5.00
GF Sandwich Bread $7.00
EGGS $4.00 per dozen
Flower Bouquets Small $10.00 Large $16.00.
Please Send Order by Friday 6pm to libertyff@gmail.com We will send an invoice on Friday Evening and you can pay through the Square link or bring the exact amount in check or cash to market. Thanks ! PLEASE NOTE if you do not get an email ” order received,” in 24 hours please call us to verify we got your order. For some reason some emails are going to our spam folder and we have missed them.
Have a great week!
~The Wrights

NOVA Bakery of Muskegon

NOVA Super.Natural.Bakery. offerings still available for Saturday:
Orders needed by Friday 6pm
*ALL of my products are GlutenFree.  I use as many organic ingredients as possible and my chocolate is always Fair-Trade and of the highest quality!*
GF Pecan Dandies $2: like pecan sandies, but better!  Melt in your mouth, all organic and gluten free!  (GF/soy-free)
GF Buckwheat Bars $4: dense brownie-like base with toasted organic buckwheat-high in fiber and plant protein!  (GF, soy-free)
GF Puff Pastry Cinnamon Twists $5/bag: layers of organic butter and delicate GF dough result in a butter, flaky treat great with morning coffee or a dessert for guests!  (GF/soy-free)
Buttercrunch Toffee $5/bag: 4 ingredient magic!  Thin layer of toffee coated with 72% dark chocolate and a light sprinkle of fleur de sel  (GF, soy-free)
Chocolate Bars $2 SMALL/$4 LARGE:
-NEW: Candied Ginger Bar: from scratch candied organic ginger root studded in 72% dark chocolate: slightly sweet, slightly spicy, always delicious!  (GF/vegan/soy-free)
-NEW: Yogurt Parfait Bar: maple-sweetened granola, freeze-dried organic raspberries and Yocrispy (a magical product made from yogurt powder) pressed into 72% dark chocolate-a must try!  (GF/soy-free)
Peanut Butter: Organic PB filling surrounded by 72% dark chocolate! (GF/Vegan/no added sugar)
PB&J: PB filling with strawberry pate de fruit (pectin-thickened fruit gummy!)  (GF/DF)
Chocolate Hazelnut: Organic chocolate hazelnut filling lightly sweetened with local maple syrup  (GF/Vegan)
Espress-O Yourself: 3 Speed espresso and 72% chocolate  (GF/Vegan)
Mango Chili Lime: Organic dried mango chunks and generous sprinkle of Tajin  (GF/Vegan)
Tahini Bar: Organic Tahini (ground toasted sesame seeds) and 72% dark chocolate.  (GF/Vegan/nut-free/no sugar added)
Hemp Raspberry: Organic hemp seeds and freeze dried organic raspberries!  (GF/Vegan/nut-free/no sugar added)
Hemp Goji Berry: Organic hemp seeds and dried organic goji berries!  (GF/Vegan/nut-free/no sugar added)
Tropical Fruits: Organic toasted coconut, banana chips and dried mango  (GF/Vegan/nut-free)
Chocolate Bonbons: hand-painted with naturally colored cocoa butter and amazing fillings!  5 or more can be boxed!  $2 each
Hazelnut Latte: Espresso and chocolate hazelnut filling layers (GF/Vegan/soy-free)
Caramel Ganache: Organic milk chocolate + cooked caramel = creamy deliciousness!  (GF/soy-free)
Mint: 72%, organic coconut oil and peppermint oil!  (GF/Vegan/soy-free)
Organic Berries: dark ganache with raspberry and blackberry puree from my garden!  (GF/Vegan/soy-free)
Champagne:  Michigan sparkling wine and 72% chocolate ganache plus pastry rocks for a fun pop in your mouth!  (GF/soy-free)
Triple Berry: dark ganache with raspberry and blackberry plus strawberry pate de fruit pieces-my organic fruit gummy  (GF/DF/soy-free)
Thank you again for your support!
Please message me with any questions or special requests!
-IG: novasupernaturalbakery
-FB: @NOVA.bakery1
614-216-2546 (cell)

Three Speed Coffee of Grand Haven
Deadline Friday 6pm
Winner Best Coffee honors in the 2020 People’s Choice of West MI Awards! Woot!
No Tolerance For Bitter Coffee…..EVER!
Preorders accepted until Friday 6:00pm.
Payment by check payable to Three Speed Coffee, or cash, in sealed envelope at Saturday Market pickup.
All Three Speeds certified organic coffee is roasted by sight, smell & sound based on a roast profile developed by Chad. All coffee is small batch, no automation.
Coffee Price & Sizes
8oz Whole Bean & Ground – $9.00
14 oz Whole Bean & Ground on pre-order – $15
Bali Blue Moon (Earthy, Butterscotch, Cocoa, Med Body)
Sulawesi Toraja (Molassas, Graham Cracker, Dark Chocolate, Med/Full body)
Plus our regular line-up:
Peru Lima
Mocha Java Blend
CONTACT: Chad & Lori Shepard
Preorders accepted until Friday 6:00pm.
Payment by check payable to Three Speed Coffee, or cash, in sealed envelope at Saturday Market pickup.

Sweetwater Curated Local Foods
Folliowing items still available for Saturday, orders needed Friday 6pm!
The Brinery of Ann Arbor
Dilly Dally Pickles 24 oz $6.50
Rose Products Tofu of Ann Arbor
OG Extra Firm Tofu From Michigan organic soybeans $3.00 lb
Food for Thought OG Preserves, Salsas & Sauces
OG Cherry Salsa $6.00 12 oz $6.00
Naturally Nutty Nut Butters of Traverse City
OG Crunchy Peanut Butter 12oz $5.50 ea
Idyll Farm Cheese of Northport
Fresh pastured goat cheese
Plain, Garlic & Herb,
Send orders to:  sweetwaterlocalfoods@gmail.com
Payment: You will receive an invoice Friday to pay online or if you would rather you may pay by check payable to Diana Jancek, or cash in a sealed envelope please, at Saturday pickup, and thanks!

Returning September 12th:
J&J Tortilla of Hopkins
Hi folks, we would really like to plan to come on September 12th, please remember to get your orders in by 5pm this coming Monday Sept 7th (or sooner!) so we can add your order to our Tuesday bake for the Sept 12th market!
Product List:
Returning! Organic Bean & Rice Burritos (frozen) $7.00
Tortillas / 6 per pack
Kamut $4.50
Spelt $4.50
Spinach Garlic $4.00
Tomato Basil $4.00
Whole $3.50
Whole Large $6.00
White $3.50
White Large $6.00
Taco Seasoning $5.00
Jason & Jaclyn
J&J Tortilla Co.
hopkins, mi 49328

Please visit the Sweetwater Facebook Page for our Covid19 Policy – What we are doing as a market to keep everyone safe is discussed there.

1. Look over the list. Each vendor has a unique deadline for when they need to receive your pre-order depending on their product. Send your pre-order to each vendor you want to order from, within their required deadlines.
2. Vendors will respond back by no later than Friday before market day with an order confirmation and an invoice that in most cases will allow you to pre-pay for your order. If a vendor is not set up to take payment online they will accept checks (preferred) or cash in a sealed envelope on market day pickup.
3. Market Day. Important! Please see the attached map with arrows indicating which way you should plan to approach the market. We have 3 sections opened now and are refining the traffic pattern plan every week!
Please plan to line up and stay in your vehicleWe will also have signs to help point you in the right direction.
4. Please note! Using a sheet of paper at least 8.5 x 11, please list all of the vendors you have orders with in black marker (or something as visible), large enough for vendors to see it clearly.  Please put your first & last name at the top of the list. Tape or hold up the list to the side window or front windshield where it will be most visible.
5. Have your trunk, or designated area of your car ready to receive your goods. As weather warms think about bringing a cooler for frozen, refrigerated items.
6. As you drive through, each vendor will bring your order to your vehicle and place it in the trunk or other designated space, and collect payment if you have not paid in advance. Again, please have checks (preferred) or cash in a sealed envelope with your name and the name of the vendor on the outside of it.

If you have not already done so you may want to sign up for the newsletter
to be informed of the pre-order schedule for the next market.

If you have questions about info in this newsletter
please email them to 
We are not able to respond through Tiny Letter