Sweetwater Friday Fresh List Update for Saturday October 3rd Farmers Market

Friday Fresh Update List!

New & Still Available Items for Pre-order
Sweetwater Local Foods Market
DRIVE-THROUGH Pre-Order Market
Saturday, October 3rd, 2020
Limited One Hour Market: 10:00am to 11:00am
Mercy Health Lakes Village
6401 Harvey St. at US31/Pontaluna Rd.
Below you will find the updated list of what is still available for pre-order at Saturday’s market and which vendors will have extras available on their tables that you can add to your purchases as your drive through.

Payment is the same: online when you preorder, or cash/check at time of pickup.

Please see instructions at the bottom of this newsletter for more info on How to Order & Pick Up at Market

Vendors attending Saturday October 3rd

Michigan’s Finest Mushrooms
I will have the following available for market:
Shiitake – (fresh)
$15 per pound
$8 per half pound
NEW! Maitake (hen of the woods) fresh
$15 per pound
2 pounds / $25
NEW! Reishi – dried
$5 – 2 oz
George Simikowski
Michigan’s Finest Mushrooms
Email orders as soon as possible to
If paying by check please make it out to me.

Grandsons Gardens of West Olive
Here is our list for Saturday:
Radishes: $3 per Bundle
Baby Bok Choi: $4 per Bundle
Arugula   $5 Per Bag
Everything Mix   $5 Per Bag
Baby Red Russian Kale  $5 Per Bag
Big Kale: $4 per Bundle
Pie Pumpkins: $4 each
Spaghetti or Butternut Squash: $4 each
Delicata Squash: $3 each
Tomato Quarts: $5 (Red, Valencia)
Pepper Quarts: $3 (Poblano, Green, NuMex, Jalapeno)
Eggplant $3 Per Quart
Multi-Color Potatoes $4 per quart
Carrots $4 per Bundle
Herbs $3 per Bundle (Rosemary, Thyme,  Sage, Cilantro, Curly Parsley, or Flat Parsley)
Liam and Remy will have Produce themed Potholders as well $8 each or 2 for $15 as well as scrubbies 2 for $5.
To order please email grandsonsgardens@gmail.com. You will receive a confirmation email with total amount due.
Please bring payment (cash or check) in a sealed envelope to the market. Please make Checks payable to: Russ Tiles
Please look for produce updates on the Grandsons Gardens Facebook Page

Blackbird Farms of Coopersville
Saturday at Market we will have the following available only for drive-up cash sales, on a first-come, first-served basis:
scallions: $2 per bunch
kohlrabi, red and green: $2 each
fennel: $3 each
microgreens, various varieties: $3 per bag
Looking forward to seeing everyone tomorrow morning!
Greg Dunn
Blackbird Farms LLC

Shady Side Farm of Holland
We will be at market this Saturday with our lamb bratwurst patties and links (natural seasoning), ground lamb, corn meal and grits, and beans.
Heirloom Beans available in 1# bags:
Arikara Yellow
Hidatsa Red
Jacob’s Cattle
Jacob’s Cattle Gold
Painted Lady 
Tiger Eye
Zuni Gold
Black Turtle available in:
25# bags (email for price on larger quantities)
Corn Meal 2#
Grits/Polenta 2#
Ground lamb
Lamb Bratwurst Patties
Lamb Bratwurst Links
Please order from the website or by email by 5pm today. I will send emails out tonight to confirm all orders.
Shady Side Farm
Get news, recipes, and alerts from the farm: https://mailchi.mp/ffb92e5e9f09/shadysidefarmsubscribe

Liberty Family Farm & Bakery
Place a $20.00 deposit to reserve a turkey for Thanksgiving. $5.75/lb
Sizes can’t be guaranteed but will range from (14-30lbs) request approx. weight.
New! Carrot Bunches $5.00
New! Spinach $5.00 limited availability
New! Black Seeded Simpson $4.00
New! Red & Yukon Potato Quarts $5.00
New! Kennebec Potatoes $5.00
Roasting Bag $8.00 ( Red & Yukon Potatoes, green pepper, green beans, onion, carrots, tomato, & garlic clove & Parsley) will send recipe
Red & Green Lettuce $4.00 limited
Arugula $5.00 a bag
Kale Winterbor, and Red Russian $4.00 please specify.
Italian Parsley $3.00
Curly Parsley $3.00
New! Drumstick Sale $4.00/lb
New! Wings Sale $4.00/lb
Whole (4-7lbs) $5.00/lb
Breasts $10.25 /lb
Thighs $6.00/lb
Drumsticks $5.75 /lb see sale.
Wings $5.75 /lb see sale.
Broth Pack $4.00/lb
Maple Sage Chicken Sausage $10.00/lb
New! Italian Chicken Sausage $10.00/lb
New! Garlic Basil Sausage $10.00/lb
Nitrate Free Hickory Smoked Bacon $10.00/lb
Nitrate Free Ham Slices $8.50/lb
Chops $8.00/lb
Boston Butt & Shoulder Roasts $8.00/lb
Tenderloin $18.00/lb
Breakfast Links $8.00/lb
Ground Pork $7.00/lb
Italian Brats $9.00/lb
Maple Sage Bulk $8.00/lb
Garlic Basil Bulk $8.00/lb
Ribs $8.00/lb
New! Pie Sampler– Trying new recipes for Thanksgiving. Apple Pear Pie, Apple Butter Pumpkin Pie, Walnut Maple Pie made with pure maple syrup, Harvest Pie- organic apples,  organic cherries, and dried cranberries with a top crust. Try all four 4″ pies for $16.00!
New! English Muffins $5.00 (6)
New! Pumpkin Ginger cookies $3.00 (3pack)
New! Pumpkin Streusel Muffins $3.00 made with fresh ground wheat, and Summer Blend Pumpkins $3.00
New! Pumpkin Donuts $6.00/ 1/2 doz
Baked Donuts plain or with Cinnamon & Sugar $6.00/ 1/2 doz or $1.00 a donut.
New! Carrot Cake made with our own carrots. 8×8 $8.00
Cinnamon Raisin Bread $6.00
Oatmeal Bread $5.00
Banana Bread $7.00
Whole Wheat Baguettes made with fresh ground flour $4.00
Pizza Crusts $5.00 bag
Quiche Spinach & Cheddar GF and Regular $14.00
New! Quiche Broccoli & Cheddar GF or Reg. $14.00
Apple Shortbread Bars $3.00
Apple Streusel Muffins $3.00
Breakfast Cookies $3.00
Paleo $3.50
New! GF Pumpkin Loaf Mini $6.00
GF Apple Cake $10.00 (8×8)
GF Apple Cobbler $10.00
Mixed Bouquet $10.00
Dahlia Bouquet $10.00
Please Send order via email libertyff@gmail.com by Friday. We will send out invoices Friday evening and you can pay through the Square link or bring an exact check of cash to market. Please call if you do not get a confirmation from us in 24 hours. Thanks! Have a great week!
~The Wrights
Liberty Family Farm

Earthscape Farm of Hesperia
We will be at market on Saturday, October 3rd, and then will resume every other week. Deadline 6pm.
VEGETABLES!  I just continue to grow too much…  
NEW! Broccoli.
Green Peppers $1 each, Red sweet peppers $2 each, Carmen long, or Ace Bell shape;
Peppers for freezing:  a 4 quart basket of mixed colors for  $12 – Mostly Green with yellow and red ones to make them beautiful all winter long.
Red and yellow Onions $2.50 per lb or $1 each large ones
Lacy Savoy Cabbage $3 per head
Kossack giant Kohlrabis, $3 each.
We may have broccoli, but won’t know till the end of the week.
We have lots of BEEF! Pre-Orders only, by Friday 6pm, please.   All the cuts are below, and orders are filled in the order we receive them.  Remember, there are a few cuts that are very limited in availability – hanger and flank steaks for example.  
All orders received will get an email invoice from Square. Please pay online if possible, otherwise cash or checks payable to Earthscape Farm will be accepted at market  on Saturday. Thanks.
GRASS FED BEEF BY THE PACKAGE: Email earthscapefarm@gmail.com.
SOLD OUT Tenderloin $20 / lb. 2 per package
Porterhouse $14/lb 1 per package
New York Strip $14 / lb. 2 per package
T Bone Steak  $13/ lb.  2 per package
Rib Steaks $12 /lb. 2 per package
Sirloin Steak  $10/lb.   1 per package
Flank Steak $10 / lb.  1 per package
Hanger Steak $10 / lb 1 per package
Stew Meat $7 per lb.
Kabob beef $7 per lb.
Skirt Steak $7/lb
Cubed Steak  $7/lb. .3 to 1# per
Round Steak  $6.50/lb.  .3 to 1# per
Rolled Rump,  English and Arm Roast  $8.00/lb. 2 – 3.5 # each
Brisket $8 per lb.  Have 1 large one only.
Chuck Roast $7.50 per lb.
Ground Beef  $6.50/lb.   ~ 1/2# and 1# packages
Ground Beef Patties $7.50 per lb.  2 or 4 per package
Short Ribs $5 per lb.
Liver $4/lb
Heart $3 per lb.
Tongue $3.50 per lb.
Soup Bones $2.50 per lb.  ON SALE $2 PER LB.
CONTACT: Patrice and Bill Bobier
4220 E. Loop Rd.
Hesperia, MI  49421
email earthscapefarm@gmail.com

Pine Row Farm of Rothbury
Beef is back! Full selection except burger patties, flank steaks, and tenderloin is sold out.
Chickens are ready for pick up! If you ordered fall broilers, they are available and coming to market!
For the next 5 weeks or more, we will provide totals for orders received on Thursday evenings. Friday orders will receive confirmations and totals SATURDAY MORNING, hopefully by 8am. If you don’t hear from me by the expected time, please contact me. We accept cash or check payable to Pine Row Farm.
100% grass fed beef:
Skirt steaks $8/#
Ground beef $6.50/#
Ground round $7/#
Ground sirloin $10/#
Burger patties $7.50/#
Short ribs $6.50/#
Shank $5/#
Heart $4/#
Suet $1/#
Tongue $5.50/#
Soup bones $2/#
*We do have beef at the processor. Please watch the Friday update to see if we have additional cuts back. Thanks!
Production is low due to fall’s certain approach, and this year’s hatch not yet producing. There’s limited amounts expected, but feel free to be on the waiting list.
Fall Whole Broiler Chicken 
Watch for updates on your orders here. Birds are growing nicely! We are accepting deposits on orders, $5/bird, which will be deducted from your total at delivery. Thanks!
We have the following honey, in plastic squeeze bottles:
12 oz bear $6
1# raw $8
2# $12
Glass canning jars:
Pint raw $10
Quart raw $16
Kasza Sugar Bush Maple Syrup 
Glass containers.
Quarts $16
Pints $10
Fall Pork
We are raising pigs with certified organic feed from Heritage Organics, and selling them only by halves. Please include your phone number with orders. We’ve secured processing for October 28. No deposit due until you submit your cutting instructions.
As always, feel free to contact us with any questions.
Bill and Sarah and the kids,

SCHOLL FARMS of Montague
Pre-orders accepted through Friday NOON by calling (231) 893-1311
All produce is grown organically.
Our laying hens are outside daily: grazing, picking, scratching and taking dust
baths. Their diet is supplemented with Certified Organic feed.
Chicken Eggs in a rainbow of colors
$12.00/flat (2 1/2 doz)
$3.00 each or 2/$5.00
Delicata – Very sweet flesh – a favorite.
Festival – Decorative squash with great eating quality and flavor (Connie’s favorite).
Acorn – Great all-round squash that we grew up with.
Butternut – Mild nutty flavor. A staple for soups. Stores well.
Buttercup – Extra rich deep orange flesh is drier but unsurpassed in flavor. Stores well (Connie’s favorite winter squash).
Adirondack Blue – Bluish flesh. Earthy flavor when grilled, roasted, baked or
boiled. High in antioxidants.
Butterball – Golden yellow flesh. Creamy texture, exquisite flavor, steamed,
boiled baked or fried.
Adirondack Red – Light pink flesh. Flavorful and moist. We love them fried,
mashed and roasted. High in antioxidants.
End of season – stock your freezer now.
Pie Pumpkins – $3.00 each or 2/$5.00
Miniature Decorative Pumpkins (baseball size) – $1.00 each or 6/$5.00
Decorative Gourds – Small 50 cents each or doz/$5.00. Large $1.00 each or
Large Pumpkins – $4.00 to $12.00 (volley ball to big beach ball size).
Come visit our Autumn Harvest U-Pick/We-Pick patch for pumpkins, squash and
decorative gourds. Open Dawn to Dusk. Visit SchollFarms.com for directions.
– Place order by calling (231) 893-1311 through Friday NOON
– Place cash or check (payable to STU SCHOLL) in a recycled envelope. –
Thanks be with you.  The Hens.

Funny Farm of Grant
Hello, everyone! We’re happy to be back at Sweetwater this fall. We have an interesting batch of products for fall and hope you see something that peaks your curiosity. Jim’s just getting busy in the woodwork shop so we’ll have photos soon. Please check out his new
items, utensils, cutting boards, unique vase, wall decor, we never know what’s next. It’s always a surprise for me, too! This week I have:
4-12 oz bags of small/medium bell peppers, perfect for chopping and freezing- 6-8 per bag, 2-all red, 2-mixed red and green  $2 bag
2- Porcelain Doll pink pumpkins 1- over 11.5 lbs. $9, 1- over 14 lbs. $11, great for decoration and awesome for pies, soup, etc
Large red, yellow or mixed onions, baseball size, 3-4 per 2lb bag  $5
XLarge red or yellow onions, softball size, 12-16 oz  $3 each
Shallots $10 lb, half lb. minimum
Low Sugar Jelly, made with cane sugar and our or local fruits. $7 half
pint, Elderberry*, Wild grape* (tart! extra sugar added), Blueberry,
Elderberry syrup*. Coming soon – Crab apple and apple. *-our fruit
Pink Himalayan Salt – plain. 8oz, $5    Apricot smoked – 5 oz, $8
Dried Scallions – 1 oz, $3
Dried Sweet white onions – 1.5 oz,  $5
Since we got in late, please have orders by 7 pm Friday. Some items are limited quantities, first orders in, first sold. We take check or cash in a sealed envelope at delivery, also Senior Project Fresh and WIC Project Fresh coupons thru October. Call us with any questions you may have. Home 231 834 8643. Thank you for your support now and thru the years!
Barb and Jim Loe

Three Speed Coffee of Grand Haven
Deadline Friday 6pm
Winner Best Coffee honors in the 2020 People’s Choice of West MI Awards! Woot!
No Tolerance For Bitter Coffee…..EVER!
Preorders accepted until Friday 6:00pm.
Payment by check payable to Three Speed Coffee, or cash, in sealed envelope at Saturday Market pickup.
All Three Speeds certified organic coffee is roasted by sight, smell & sound based on a roast profile developed by Chad. All coffee is small batch, no automation.
Coffee Price & Sizes
8oz Whole Bean & Ground – $9.00
14 oz Whole Bean & Ground on pre-order – $15
Bali Blue Moon (Earthy, Butterscotch, Cocoa, Med Body)
Sulawesi Toraja (Molassas, Graham Cracker, Dark Chocolate, Med/Full body)
Plus our regular line-up:
Peru Lima
Mocha Java Blend
CONTACT: Chad & Lori Shepard
Preorders accepted until Friday 6:00pm.
Payment by check payable to Three Speed Coffee, or cash, in sealed envelope at Saturday Market pickup.

Sweetwater Curated Local Foods
Rose Products Tofu of Ann Arbor
OG Extra Firm Tofu From Michigan organic soybeans $3.00 lb
Food for Thought OG Preserves, Salsas & Sauces
OG Blueberry Merlot Preserves 8oz $6.00
Naturally Nutty Nut Butters of Traverse City
OG Smooth Peanut Butter 12 oz $5.50 ea
OG Crunchy Peanut Butter 12oz $5.50 ea
OG Almond Butter 12 oz $10.50 ea
Idyll Farm Cheese of Northport
Fresh pastured goat cheese
Plain, Garlic & Herb, Lavender Honey or Fennel Pollen 4oz $4.00 ea
Send orders to:  sweetwaterlocalfoods@gmail.com
Payment: You will receive an invoice Friday after 6pm to pay online or if you would rather you may pay by check payable to Diana Jancek, or cash in a sealed envelope please, at Saturday pickup, and thanks!

Returning soon.

NOVA Super.Natural.Bakery of Muskegon
NOVA will be back October 10th with all of your favorites and new Fall creations!
Feel free to message me with any requests or questions!
Email: addy@novasupernaturalbakery.com
Phone: 614.216.2546
IG: @novasupernaturalbakery
FB: @NOVA.bakery1
Addy K

J&J Tortilla of Hopkins
We will return on October 10th if orders are sufficient. Feel free to put an order in today, but please no later than Monday, October 5th. Thanks!
Product List:
Returning! Organic Bean & Rice Burritos (frozen) $7.00
Tortillas / 6 per pack
Kamut $4.50
Spelt $4.50
Spinach Garlic $4.00
Tomato Basil $4.00
Whole $3.50

Please visit the Sweetwater Facebook Page for our Covid19 Policy – What we are doing as a market to keep everyone safe is discussed there.

1. Look over the list. Each vendor has a unique deadline for when they need to receive your pre-order depending on their product. Send your pre-order to each vendor you want to order from, within their required deadlines.
2. Vendors will respond back by no later than Friday before market day with an order confirmation and an invoice that in most cases will allow you to pre-pay for your order. If a vendor is not set up to take payment online they will accept checks (preferred) or cash in a sealed envelope on market day pickup.
3. Market Day. Important! Please see the attached map with arrows indicating which way you should plan to approach the market. We have 3 sections opened now and are refining the traffic pattern plan every week!
Please plan to line up and stay in your vehicleWe will also have signs to help point you in the right direction.
4. Please note! Using a sheet of paper at least 8.5 x 11, please list all of the vendors you have orders with in black marker (or something as visible), large enough for vendors to see it clearly.  Please put your first & last name at the top of the list. Tape or hold up the list to the side window or front windshield where it will be most visible.
5. Have your trunk, or designated area of your car ready to receive your goods. As weather warms think about bringing a cooler for frozen, refrigerated items.
6. As you drive through, each vendor will bring your order to your vehicle and place it in the trunk or other designated space, and collect payment if you have not paid in advance. Again, please have checks (preferred) or cash in a sealed envelope with your name and the name of the vendor on the outside of it.

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