Friday Fresh Update List!
New & Still Available Items for Pre-order
Sweetwater Local Foods Market
DRIVE-THROUGH Pre-Order Market
Saturday, September 26th, 2020
Limited One Hour Market: 10:00am to 11:00am
Mercy Health Lakes Village
6401 Harvey St. at US31/Pontaluna Rd.
Payment is the same: online when you preorder, or cash/check at time of pickup.
Please see instructions at the bottom of this newsletter for more info on How to Order & Pick Up at Market
Thanks!
Vendors attending Saturday September 26th
Grandsons Gardens of West Olive
FRIDAY ADD ON – NEW!
Radishes: $3 per Bundle
Baby Bok Choi: $4 per Bundle
Also Still available, and some will also be available on my EXTRAs table Saturday:
Arugula $5 Per Bag
Everything Mix $5 Per Bag
Baby Red Russian Kale $5 Per Bag
Pie Pumpkins: $4 each
Spaghetti or Butternut Squash: $4 each
Delicata Squash: $3 each
Tomato Quarts: $5 (Red, Valencia, Pineapple)
Pepper Quarts: $3 (Poblano, Green, NuMex, Jalapeno)
Red Pepper Quarts: $4
Eggplant $3 Per Quart
Multi-Color Potatoes $4 per quart
Carrots $4 per Bundle
Herbs $3 per Bundle (Rosemary, Thyme, Sage, Cilantro, Curly Parsley, or Flat Parsley)
Liam and Remy will have Produce themed Potholders as well $8 each or 2 for $15 as well as scrubbies 2 for $5.
To order please email grandsonsgardens@gmail.com. You will receive a confirmation email with total amount due.
Please bring payment (cash or check) in a sealed envelope to the market. Please make Checks payable to: Russ Tiles
Please look for produce updates on the Grandsons Gardens Facebook Page
616-204-0774
Russ
www.grandsonsgardens.com
616-204-0774
Blackbird Farms of Coopersville
Saturday at Market we will have the following available only for drive-up cash sales, on a first-come, first-served basis:
kohlrabi, green and purple: $2 each
fennel: $3 each
scallions: $2 per bunch
sweet peppers: $1 each
Depending on how harvesting goes today, we may also have some tomatoes—the last of the season for us—available at $4 per pound.
We will also have a limited supply of the following
microgreens for $3 per pound:
broccoli
mild mix
kale mix
amaranth
beets
radish
Looking forward to seeing everyone tomorrow morning!
Greg Dunn
Blackbird Farms LLC
farmer.blackbirdfarms@gmail.com
blackbirdfarms.net
instagram.com/blackbird.farms
Liberty Family Farm & Bakery
New! PASTURE RAISED THANKSGIVING TURKEY SIGN UP!
Place a $20.00 deposit to reserve a turkey for Thanksgiving. $5.75/lb
Sizes can’t be guaranteed but will range from (14-30lbs) request approx. weight.
VEGETABLE OFFERINGS
New! Carrot Bunches $5.00
New! Spinach $5.00 limited availability
New! Black Seeded Simpson $4.00
New! Red & Yukon Potato Quarts $5.00
New! Kennebec Potatoes $5.00
Roasting Bag $8.00 ( Red & Yukon Potatoes, green pepper, green beans, onion, carrots, tomato, & garlic clove & Parsley) will send recipe
Red & Green Lettuce $4.00 limited
Arugula $5.00 a bag
Kale Winterbor, Laccinato, and Red Russian $4.00 please specify
Italian Parsley $3.00
Curly Parsley $3.00
PASTURED EGGS $4.00
PASTURED CHICKEN
Whole (4-7lbs) $5.00/lb
Breasts $10.25 /lb
Thighs $6.00/lb
Drumsticks $5.75 /lb
Wings $5.75 /lb
Broth Pack $4.00/lb
Maple Sage Chicken Sausage $10.00/lb
PASTURED TURKEY
Ground Turkey $9.00/lb
Garlic Parmesan Bulk $ 12.00/lb
PASTURED PORK
Nitrate Free Hickory Smoked Bacon $10.00/lb
Nitrate Free Ham Slices $8.50/lb
Chops $8.00/lb
Boston Butt & Shoulder Roasts $8.00/lb
Tenderloin $18.00/lb
Breakfast Links $8.00/lb
Ground Pork $7.00/lb
Italian Brats $9.00/lb
Maple Sage Bulk $8.00/lb
Garlic Basil Bulk $8.00/lb
Ribs $8.00/lb
BAKERY OFFERINGS
New! Pumpkin Streusel Muffins $3.00 made with fresh ground wheat, and Summer Blend Pumpkins $3.00
New! Pumpkin Bread $7.00
New! Pumpkin Donuts $6.00/ 1/2 doz
Baked Donuts plain or with Cinnamon & Sugar $6.00/ 1/2 doz or $1.00 a donut.
New! Carrot Cake made with our own carrots. 8×8 $8.00
Cinnamon Raisin Bread $6.00
Oatmeal Bread $5.00
Banana Bread $7.00
Whole Wheat Baguettes made with fresh ground flour $4.00
Pizza Crusts $5.00 bag
Quiche Spinach & Cheddar GF and Regular $14.00
Quiche Corn & Poblano Pepper & Cheddar $14.00 (Peppers from Grandson’s Farm)
Apple Crumb Top Pie $14.00
Apple Shortbread Bars $3.00
Apple Streusel Muffins $3.00
Breakfast Cookies $3.00
Paleo $3.50
GLUTEN FREE
New! GF Pumpkin Loaf Mini $6.00
GF Apple Cake $10.00 (8×8)
GF Apple Cobbler $10.00
FRESH FLOWERS
Mixed Bouquet $10.00
Dahlia Bouquet $10.00
Please Send order via email libertyff@gmail.com by Friday. We will send out invoices Friday evening and you can pay through the Square link or bring an exact check of cash to market. Please call if you do not get a confirmation from us in 24 hours. Thanks! Have a great week!
~The Wrights
Liberty Family Farm
231-873-3737
libertyff@gmail.com
Pine Row Farm of Rothbury
Hello,
For the next 5 weeks or more, we will provide totals for orders received on Thursday evenings. Friday orders will receive confirmations and totals SATURDAY MORNING, hopefully by 8am. If you don’t hear from me by the expected time, please contact me. We accept cash or check payable to Pine Row Farm.
100% grass fed beef:
Skirt steaks $8/#
Ground beef $6.50/#
Ground round $7/#
Ground sirloin $10/#
SOLD OUT Burger patties $7.50/#
Short ribs $6.50/#
Shank $5/#
Heart $4/#
Suet $1/#
Tongue $5.50/#
Soup bones $2/#
*We do have beef at the processor. Please watch the Friday update to see if we have additional cuts back. Thanks!
Eggs!
Production is low due to fall’s certain approach, and this year’s hatch not yet producing. There’s limited amounts expected, but feel free to be on the waiting list.
NEW! Fall Whole Broiler Chicken
We’re processing 60-65 next week. Please pay your deposit of $5/chicken on orders placed. We will not process prior to payment. Birds are $5/# + processing. Deposit is deducted from total at delivery. Please let us know if you have any questions.
Thanks! See you tomorrow.
Honey
We have the following honey, in plastic squeeze bottles:
12 oz bear $6
1# raw $8
2# $12
Glass canning jars:
Pint raw $10
Quart raw $16
Kasza Sugar Bush Maple Syrup
Glass containers.
Quarts $16
Pints $10
Fall Pork
We are raising pigs with certified organic feed from Heritage Organics, and selling them only by halves. Please include your phone number with orders. We’ve secured processing for October 28. No deposit due until you submit your cutting instructions.
As always, feel free to contact us with any questions.
Thanks,
Bill and Sarah and the kids,
pinerowfarmgirl@gmail.com
231-861-5215
SCHOLL FARMS of Montague
Pre-orders accepted through Friday 6pm by calling (231) 893-1311
Egg production slowing down a bit. We may have to limit quantities for each customer. And, to ensure egg orders please call early in the week.
Squash! Ready now is Festival, Buttercup & Delicata $3 ea or 2/$5
We test all our squash in the kitchen for readiness. Acorn, Butternut, and Hooligan squash will all be available soon along with pie pumpkins, Ornamental squash and gourds. All produce is grown organically.
Our laying hens are outside daily: grazing, picking, scratching and taking dust baths. Their diet is supplemented with Certified Organic feed. Our broilers had a similar life but are now resting quietly in the freezer waiting for the opportunity to meat you.
EGGS
Chicken Eggs in a rainbow of colors
$5.00/doz
$12.00/flat (2 1/2 doz)
BROILERS (Leghorn-Cornish cross)
Whole, frozen.
$5.00/lb
State quantity and size (5+ to 7 lbs available).
Gizzards, liver, hearts and feet are also available.
POTATOES
Magic Molly – Rich deep-purple. Earthy flavor when grilled, roasted, baked or boiled. Limited supply; one pound max per customer.
Corolla – Golden yellow flesh. Creamy texture, exquisite flavor, steamed, boiled baked or fried.
Adirondack red – Light pink flesh. Flavorful and moist. We love them fried, mashed and roasted. High in antioxidants.
$2.00/lb
RHUBARB
End of season – stock your freezer now.
$2.00/lb
– Place order by calling (231) 893-1311
– Place cash or check (payable to STU SCHOLL) in a recycled envelope.
Three Speed Coffee of Grand Haven
Deadline Friday 6pm
Winner Best Coffee honors in the 2020 People’s Choice of West MI Awards! Woot!
No Tolerance For Bitter Coffee…..EVER!
Preorders accepted until Friday 6:00pm.
Payment by check payable to Three Speed Coffee, or cash, in sealed envelope at Saturday Market pickup.
All Three Speeds certified organic coffee is roasted by sight, smell & sound based on a roast profile developed by Chad. All coffee is small batch, no automation.
Coffee Price & Sizes
8oz Whole Bean & Ground – $9.00
14 oz Whole Bean & Ground on pre-order – $15
NEW!!
Bali Blue Moon (Earthy, Butterscotch, Cocoa, Med Body)
Sulawesi Toraja (Molassas, Graham Cracker, Dark Chocolate, Med/Full body)
Plus our regular line-up:
Guatemala
Sumatra
Peru Lima
Mocha Java Blend
Thanks
CONTACT: Chad & Lori Shepard
chad.s@3Speedcoffee.com
Preorders accepted until Friday 6:00pm.
Payment by check payable to Three Speed Coffee, or cash, in sealed envelope at Saturday Market pickup.
Michigan’s Finest Mushrooms
NEW! Puffball, Fresh!
$8 per pound
Shiitake (fresh).
$15 per pound
$8 per 1/2 pound
Email orders as soon as possible to
georosie84@yahoo.com
If paying by check please make it out to me.
Thanks,
George Simikowski
Sweetwater Curated Local Foods
Orders needed Friday by 6pm!
New! Graceland Fruit Co. of Frankfort
OG Dried Cranberries 1lb $5.00
Rose Products Tofu of Ann Arbor
OG Extra Firm Tofu From Michigan organic soybeans $3.00 lb
Food for Thought OG Preserves, Salsas & Sauces
OG Blueberry Merlot Preserves 8oz $6.00
Naturally Nutty Nut Butters of Traverse City
OG Smooth Peanut Butter 12 oz $5.50 ea
OG Crunchy Peanut Butter 12oz $5.50 ea
OG Almond Butter 12 oz $10.50 ea
Idyll Farm Cheese of Northport
Fresh pastured goat cheese
Plain, Garlic & Herb, Lavender Honey or Fennel Pollen 4oz $4.00 ea
CONTACT: sweetwaterlocalfoods@gmail.com
Send orders to: sweetwaterlocalfoods@gmail.com
Payment: You will receive an invoice Friday to pay online or if you would rather you may pay by check payable to Diana Jancek, or cash in a sealed envelope please, at Saturday pickup, and thanks!
CONTACT: sweetwaterlocalfoods@gmail.com
*******************
Please visit the Sweetwater Facebook Page for our Covid19 Policy – What we are doing as a market to keep everyone safe is discussed there.
INSTRUCTIONS FOR PRE-ORDER & DRIVE THROUGH
1. Look over the list. Each vendor has a unique deadline for when they need to receive your pre-order depending on their product. Send your pre-order to each vendor you want to order from, within their required deadlines.
2. Vendors will respond back by no later than Friday before market day with an order confirmation and an invoice that in most cases will allow you to pre-pay for your order. If a vendor is not set up to take payment online they will accept checks (preferred) or cash in a sealed envelope on market day pickup.
3. Market Day. Important! Please see the attached map with arrows indicating which way you should plan to approach the market. We have 3 sections opened now and are refining the traffic pattern plan every week!
Please plan to line up and stay in your vehicle. We will also have signs to help point you in the right direction.
4. Please note! Using a sheet of paper at least 8.5 x 11, please list all of the vendors you have orders with in black marker (or something as visible), large enough for vendors to see it clearly. Please put your first & last name at the top of the list. Tape or hold up the list to the side window or front windshield where it will be most visible.
5. Have your trunk, or designated area of your car ready to receive your goods. As weather warms think about bringing a cooler for frozen, refrigerated items.
6. As you drive through, each vendor will bring your order to your vehicle and place it in the trunk or other designated space, and collect payment if you have not paid in advance. Again, please have checks (preferred) or cash in a sealed envelope with your name and the name of the vendor on the outside of it.
If you have not already done so you may want to sign up for the newsletter
to be informed of the pre-order schedule for the next market.
https://tinyletter.com/SweetwaterLocalFoodsMkt
If you have questions about info in this newsletter
please email them to sweetwaterlocalfoods@gmail.com
We are not able to respond through Tiny Letter