Sweetwater Saturday December 19 One Hour Pre-order Drive Through Farmers Market

Merry Christmas & Happy New Year!
Sweetwater Local Foods Market

DRIVE-THROUGH Pre-Order Market
Saturday, December 19th 2020
Limited One Hour Market: 10:00am to 11:00am
Mercy Health Lakes Village
6401 Harvey St. at US31/Pontaluna Rd.
Sweetwater Community
The first vaccines are going out as I write this, and we can begin to hope that there may be an end in sight to this awful pandemic. Please know that the vendors of Sweetwater appreciate all of you very much, and hope that you will have a happy, safe & peaceful Christmas Holiday with your loved ones.

PLEASE NOTE: The market will be CLOSED on the day after Christmas, December 26thWe will be OPEN on the day after New Years, January 2nd.

Below you will find the list of what is available for pre-order at Saturday’s market and also which vendors may have extras available on their tables that you can add to your purchases as your drive through.
Payment is accepted online when you preorder, or cash/check at time of pickup.
Please see instructions at the bottom of this newsletter for more info on How to Order & Pick Up at Market
Thanks!
Vendors attending Saturday December 19th

Shady Side Farm of Holland
Shady Side Farm’s deadline for orders is Friday at 11 am. I will be at the market Saturday with the following available for pre-order. You may order from our website, or simply email me
info@shadysidefarm.net
what you’d like and whether you’d like to pay with cash, check or credit. If you choose credit, I’ll send you an email no later than Friday noon with a link to pay via credit card. If you choose cash or check, I’ll send you an email no later than Friday noon with your total due so that you can write the check out ahead of time, or gather the cash. If you don’t hear from me by Friday noon, it might mean I didn’t see your email.
Heirloom dry beans available in 1# bags, $10 each:
Amethyst
Arikara Yellow
Jacob’s Cattle
Jacob’s Cattle Gold
Lina Cisco Bird Egg (a cranberry bean)
Marrow
Medley (a mixture)
Painted Lady
Spanish Tolosana
Valentine
Yellow Indian Woman
Zebra
Zuni Gold
Pinto beans in 1# bags, $6 each
Black Turtle beans:
1# bag, $4
2# bag, $7
5# bag, $16
We do NOT have any corn meal or grits, as the City of Holland has laid off the miller, and we can’t get any corn ground. 🙁
We have grass-fed lamb:
Ground 1# – $13
Stew 1# – $13
Bones for broth 3-4# – $12
Shanks (two) – $20 (free shanks recipe with each purchase)
Liver – $7
Boneless Roast about #3 – $40
Leg of Lamb – $15/lb (let me know how big a leg you’d like)
Chops (four) – $24
Wool socks, mittens, hats, dryer balls, felting kits.
Mill-made wool crew socks (men’s shoe size 13-15 ONLY) – $18
Mill-made wool hiker socks (women’s shoe size 6-8 ONLY) – $25
Felting kits – $12
Dryer balls – 3/$20 or 6/$35
On Saturday, I may have Mike’s hand-cranked wool socks along ($36), some rugs (price varies), some recycled wool sweater mittens ($32 or $38) and hats ($44).
Lona
Shady Side Farm
info@shadysidefarm.net
Get news, recipes, and alerts from the farm: https://mailchi.mp/ffb92e5e9f09/shadysidefarmsubscribe

Mund Farm of Rothbury
Certified Organic apples! Enterprise apples from Country Mill of Charlotte. Will have extra for drive-up sales.
Note: I’ll be at market every other
week (next time will be Jan 2nd )
Pre-order – Via email Friday by 12:00 Noon to; grmund@aol.com
Payment by check to Greg Mund; or cash in an envelope…Thank You!!
On your sign ”Mund Farm – ##”. I will confirm pre-orders with a number assigned to it, so look for the return email confirmation with your number
Quantities Available:
Quarts (2 1/2 lbs.) @ $4 ea.; Peck (5 qts.) @ $12 ea.;
1/2 bu. @ $18 (22 lbs.); 1 bu. @ $30 (44 lbs.); Please bring your container(s) for ½ and 1 bu.
quantities
Apple Sauce (1 qt. jar); Apple Butter (13 oz. jar); Apple Cider (frozen – ½ gal jug); $6 each
Enterprise (recent addition from Country Mill)
 A McIntosh – Golden Delicious – Rome cross apple
 Long shelf life
 Best for eating and cooking
 Late season apple that stores well
MERRY CHRISTMAS!! THANK YOU!

Liberty Family Farm & Bakery of Hart
VEGETABLE OFFERINGS
Cabbages large heads $6.00
Orange Carrots $5.00 a bag
PASTURED EGGS – Finally they are starting to lay well!!
$4.00 per dozen
PASTURED CHICKEN
Whole $5.00/lb
Breasts $10.25/lb
Thighs $6.00/lb
Drums $5.75/lb
Wings $5.75/lb
Broth pack $4.00/lb
Stewing Hens 2.00/lb
PASTURED TURKEY
Drumsticks $ 6.00/lb
Wings $ 6.00/lb
Maple Breakfast Sausage $12.00/lb
Garlic Basil Sausage $12.00/lb
PASTURED PORK
New! Nitrate Free Bacon $10.00 /lb
New! Nitrate Free Hocks $6.00/lb
Ham Slices $8.50/lb
Chops $8.00/lb
Roasts $8.00/lb
Ground Pork $7.00/lb
Italian Brats $9.00/lb
Maple Bulk $8.00/lb
Garlic Basil $8.00/lb
NEW! ITALIAN BULK $8.00/lb
BAKERY OFFERINGS
New! Rugelach – a special Christmas cookie. A cream cheese dough, peach jam, cinnamon, and walnuts. 4 to a pkg $3.00
New! Decorated Gingerbread Christmas Cookies 2/pkg $2.00
New! Christmas Star- made with a slightly sweet bread dough, cinnamon, and shaped as a star. Perfect with coffee or tea. approx. 10″  $15.00
New! Spinach and Cheddar Quiche $14.00 GF or Regular
New! Apple Cinnamon Babka $9.00
Oatmeal Bread $5.00
Banana Bread $7.00
Morning Glory Muffins $3.00
New! Cranberry shortbread bars (3×3) $3.00
NEW! CRANBERRY WALNUT BREAD $8.00 A yeasted dough studded with walnuts, and cranberries!
Apple Galettes $9.00 made with local organic Ida Reds!
Apple Crumb Top Pies $14.00 made with local organic Ida Reds!
Pizza Crusts $5.00
Breakfast Cookies $3.00
English Muffins $5.00
NEEDLE FELTED ORNAMENTS
Round Ball Bird Ornaments $12.00
Christmas Santa $12.00
Snowman Pin 3 ” round $8.00
Poinsetta Pin 3″ round $8.00
Please send order via email libertyff@gmail.com by Friday. We will invoice on Friday evening through the email. Please call if you don’t get a confirmation on your order in 24 hours. Thank you very much!
The market will be closed on Saturday Dec 26. We will return to market on Saturday Jan 2nd. Have a great week,
The Wrights
Liberty Family Farm
231-873-3737
libertyff@gmail.com


Forest Finds of Muskegon
Herbalist Cody Westendorf is offering seasonal products- with organic and wildcrafted herbs- to support health and happiness. Teas, honey, balms, self-care products, and more!
Here’s a short list of what you’ll find at the Etsy Shop:
Elderberry Rosehip Syrup
Moon Glow Face Serum
Cotton & Violet Body Whip
Mama’s Heal All Salve
Cacao Kava
Herbal Steam – blend of aromatic herbs for sinus & congestion clearing
Rest & Digest Herbal Tea
Nourish Tea
Wild Green Salt
Check out the Etsy shop at
Etsy.com/shop/forestfindslove, available for pick up at Sweetwater market, or contact me at ForestFinds@yahoo.com
Call or text 616-834-3233

Pine Row Farm of Rothbury
Hello,
*Please note that the market will be closed on December 26.*
We will accept orders until 5pm this Friday. We will be able to get totals out Friday evening, hopefully by 8:30 pm. If you don’t get a response from me, please contact me. We accept cash or check payable to Pine Row Farm.
100% grass fed beef:
T-bone steaks $14/# (3 left)
Porterhouse steaks $14/# (2 left)
Round steaks $7/#
Skirt steaks $8/#
Brisket $8/# (2 left)
Ground beef $6.50/#
Ground round $7/#
Ground sirloin $10/#
Burger patties $7.50/# (packages of 4, .3#ea)
Short ribs $6.50/#
Shank $5/#
Heart $4/#
Suet $1/#
Tongue $5.50/#
Soup bones $2/#
Chicken
We have broilers or boilers available. $5/#+$3 each for cleaning. Birds will be frozen, whole, and bagged, not vacuum sealed.
Honey 
We have the following honey, in plastic squeeze bottles:
12 oz bear $6
1# raw $8
2# $12
Glass canning jars:
Half pint raw $6
Pint raw $10
Quart raw $16
Kasza Sugar Bush Maple Syrup 
Glass containers.
Gallons $55
Quarts $16
Pints $10
Fall Pork
We raised pigs with certified organic feed from Heritage Organics, and are selling them only by halves. We have a few halves available with total cost range from $436.03-$483.43 including processing. They’re frozen and ready for market! Please contact us for additional information and to schedule delivery.
Next Pork 🙂
We’re happy to have our Idaho Pasture Pigs home. We’re working on naming them. They are roaming a large fenced area behind the house for the winter. They are breeding stock. Our next batch of pork may well take until early 2022. We do already have a waiting list. Please contact us if you wish to be added.
Christmas Gift Ideas
*We’ve always offered gift certificates, available for any denomination you choose!
*Honey and maple syrup are popular shelf-stable items for gifts!
*We have done custom beef packages for Christmas. Just specify what value and favorite cuts, and we’ll put it together for you!
*Ground beef is versatile and delicious. We can make up gift packs of ground beef, just let us know how many pounds apiece!
*Split up one of those pork halves. Keep some in your own freezer and gift some to your friends and family!
We wish you all a very Merry Christmas and a Happy, Healthy New Year, 
Sarah (and Bill and the kids),
pinerowfarmgirl@gmail.com
231-861-5215

Earthscape Farm of Hesperia  ~~ We will be at Market on Saturday, December 19th! 
We have lots of beef!  Pre-Orders only, by Friday 6pm, please.  Please let us know if you want to pay at pick up (cash or checks made out to Earthscape Farm), or on line with a Square invoice.
All the cuts are below, and orders are filled in the order we receive them.  Remember, there are a few cuts that are very limited in availability – hanger and flank steaks for example.  
WE ALSO HAVE 3 QUARTERS FOR SALE!  
GRASS FED BEEF BY THE PACKAGE: Email earthscapefarm@gmail.com.
Tenderloin $20 / lb. 2 per package
Porterhouse $14/lb 1 per package
T Bone Steak  $13/ lb.  2 per package
Rib Steaks $12 /lb. 2 per package
Sirloin Steak  $10/lb.   1 per package
Flank Steak $10 / lb.  1 per package
Hanger Steak $10 / lb 1 per package
Stew Meat $7 per lb.
Kabob beef $7 per lb.
Skirt Steak $7/lb
Cubed Steak  $7/lb. .3 to 1# per package
Round Steak  $6.50/lb.  .3 to 1# per package
Rolled Rump,  English and Arm Roast  $8.00/lb. 2 – 3.5 # each
Brisket $8 per lb.
Chuck Roast $7.50 per lb.
Ground sirloin!  $8 per lb.
Ground Beef  $6.50/lb.   ~ 1/2# and 1# packages
Ground Beef Patties $7.50 per lb.  2 or 4 per package
Short Ribs $5 per lb.
Liver $4/lb
Heart $3 per lb.
Tongue $3.50 per lb.
Oxtail $5 per lb.
Soup Bones $2.00 per lb.
CONTACT: Patrice and Bill Bobier
4220 E. Loop Rd.
Hesperia, MI  49421
email earthscapefarm@gmail.com

Laughing Tree Bakery of Hart
Please note: After this Saturday, 12/19—we will not return to Sweetwater until Saturday, January 9th . We will be at The Cheese Lady in Muskegon on Wednesday, Dec. 23rd with fresh
bread and pastries.
To place an order and PRE-PAY please go to our online store:
OrderLT.com
This is our preferred platform for orders at this time.
Please pre-order by Tuesday at 6pm.
If you need to pay with cash or check at the pickup:
Please email
Charlie@laughingtreebakery.com
Phone orders also welcome. (Hilde—231-873-9820)
GIFT CERTIFICATES are available!
In any amount. Please email us if you would like to order one.
For Saturday, December 19 th :
PANETTONE! An Italian Christmas bread made with rum-soaked fruits, toasted almonds, vanilla, candied orange and lemon, and Boyajian citrus oils. $15
CHOCOLATE CHERRY BREAD: For chocolate lovers everywhere! A scrumptious sourdough made with cocoa, vanilla, dark chocolate batons, and Michigan Montmorency cherries. $10
These two loaves (and more!) are also available on Wednesday, December 23 rd at The Cheese
Lady. Accepting Email orders now!
BREADS Available for Pre-Order for Saturday, December 19th:
CRANBERRY ORANGE ALMOND BREAD $9.00 (Available through December 23 rd )
Cheddar Peppercorn $8.00
Panettone $15
Chocolate Cherry Bread $10
Finn’s Pecan Raisin Pecan $9.50
Homesteader’s Wheat $6.00
Michigander $6.00
Oceana Round $6.00
Third Coast Three Seed $7.00
Griff’s 8 Grain $7.00
Annie’s Raisin Spice $7.00
Kamut $7.00
Pilgrim Rye $7.00
Rustic Baguettes $4.00
Pay it forward Loaf (a loaf we donate to Mission for Area People’s food pantry) $6.00
PASTRIES Available for Pre-Order Saturday, December 19th:
Morning Buns $3.50 each (A naturally-leavened cinnamon roll with ground pecans and a touch
of orange oil)
Deep Mud Brownies $3.50 each
Cherry Brownies $4.00 each
COOKIES: $3.00 each
Tree Hugger (PB Choc. Chip Cookie–VEGAN)
Whangdangdoodlers (Dark chocolate batons and walnuts)
Pecan Maple Oaties (Oatmeal Raisin with pecans and Mich. Maple syrup)
Hilltoppers (Ginger Molassses cookies with candied ginger)
Vanilla Shortcakes: These can be ordered in batches of 12 through the winter months.
$12 shortcakes for $30.
SCONES: $3.00 each
Truly Ginger Scones
Michigan Cherry Scones
Blueberry Scones
Double Chocolate Scones
Pecan Date Scones
Mountain Crunch Granola $9.00
Peanut Butter Granola $9.00
Hilde and Charlie Muller
231-873-9820


NOVA Super.Natural.Bakery of Muskegon
The final weekend before Christmas!  I have great gifts for everyone’s stocking or for the chocolate lovers in your life.  Please send me your orders by Wednesday @ 10:00pm to guarantee your order.  After that, I won’t be able to take additional orders for Saturday pick up, but may be able to arrange pick up from Kitchen 242 on 12/21 or 12/22.  Anyone that has a preorder for 12/19, look for a confirmation email from me by tomorrow.  Stay safe and shop local!!
Hot Chocolate Bombe: $6
72% chocolate sphere filled with Magic Chocolate Powder and mini house-made marshmallows!  Pour 1 cup of any hot milk and stir for the perfect single serving of amazing hot chocolate!  (DF)    Flavor options:
-Vanilla Bean
-Espresso
Holiday Bonbons (4 piece box): $10
-PB Meltaway: organic peanut butter and milk chocolate
-Peppermint Mocha (V): dark chocolate with locally-roasted espresso, peppermint oil and organic peppermint candies
-Spiked Eggnog: lots of fresh-grated nutmeg and a little spiced rum
-Snapping Turtle: ginger-infused caramel, candied organic ginger and toasted organic pecans (like a turtle, but with a BITE!)
Star Wars Chocolates (in limited supply!)
-3 piece set: Darth (72%), yoda (milk), storm trooper (white): $6
-Millenium Falcon (72%): $5
Peppermint Bark Bar: $7 
72% chocolate, white chocolate and organic candy cane pieces
Winter Wonderland Bar: $8
white chocolate snowflake/snowman pressed into milk chocolate with sprinkles
Into the Woods Bar (V): $8
organic walnuts, hazelnuts, pecans and sprinkles pressed into 72%
Agate Bar (V): $7
solid 72% with natural cocoa butter design
Chakra Box: $16
-Red: raspberry
-Orange: Cafe Miel (honey cinnamon latte) (DF)
-Yellow: Turmeric Spice Coconut Milk (V)
-Green: mint meltaway (V)
-Light Blue: lavender
-Indigo: blueberry balsamic
-Purple: PB (V)
Coffee/Chocolate gift set: $10
Collaboration with Three Speed Coffee-great gift set for any coffee and chocolate lover on your list!  Pre-order 2 bags of 2oz coffee of your choice plus 2 Espress-o Yourself Bonbons (GF/V/soy-free)
Magic Chocolate Powder (V): $7
makes 8-9 cups of the BEST hot chocolate using your favorite milk!
Buttercrunch Toffee: $5
4-ingredient magic!  Thin layer of butter toffee double-coated with 72% chocolate!
I accept the following payments: cash, check (please make checks out to: NOVA Super.Natural.Bakery.LLC), credit or debit card (I will run it on my square at pick up), Venmo and PayPal
Please let me know if you have any questions!
Phone: 614.216.2546
email: addy@novasupernaturalbakery.com
-IG: novasupernaturalbakery
-FB: @NOVA.bakery1
Check out my IG and FB pages for pictures!
Addy

Three Speed Coffee of Grand Haven
Deadline Friday 6pm
New! Great gift idea – We have lots of large coffee bags, burlap printed with unique coffee labels, for $5.00 ea.
New! Individual cups of fresh brewed coffee available for $3 each. Only one variety will be offered each week, and if you add condiments to your coffee you will need to bring them along with you! Add the cost to your bean order, or bring $3 cash, please & thanks!
Preorders accepted until Friday 6:00pm.
Payment by check payable to Three Speed Coffee, or cash, in sealed envelope at Saturday Market pickup.
All Three Speeds certified organic coffee is roasted by sight, smell & sound based on a roast profile developed by Chad. All coffee is small batch, no automation.
Winner Best Coffee honors in the 2020 People’s Choice of West MI Awards! Woot!
No Tolerance For Bitter Coffee…..EVER!
Coffee Price & Sizes
8oz Whole Bean & Ground – $9.00
14 oz Whole Bean & Ground on pre-order – $15
Bali Blue Moon (Earthy, Butterscotch, Cocoa, Med Body)
Sulawesi Toraja (Molasses, Graham Cracker, Dark Chocolate, Med/Full body)
Plus our regular line-up:
Guatemala
Sumatra
Peru Lima
Mocha Java Blend
Thanks
CONTACT: Chad & Lori Shepard
chad.s@3Speedcoffee.com
Preorders accepted until Friday 6:00pm.
Payment by check payable to Three Speed Coffee, or cash, in sealed envelope at Saturday Market pickup.

Sweetwater Curated Local Foods of Muskegon
There is an order going in for the list below on Wednesday by noon. Please email back at sweetwaterlocalfoods@gmail.com if there is something you want so I can be sure to include it in the order. Thanks!
All produce is certified organic.
Providence Farm of Traverse City
OG Parsnips $3.00 lb
OG Rainbow Carrots $3.50 lb
OG Orange Carrots $3.00 lb
Second Spring Farm
OG Sweet Potatoes $3.00lb
Stutzman Family Farm of Blanchard 
New! OG Curly Kale Lg Bunch $4.00
OG Red Beets $2.50 lb
OG Red or Green Cabbage $1.50 1-1.5lb, $2.00 2-2.5lb $3.00 3.5+lb
Grazing Fields Eggs of Charlotte
$4.50 a dozen large brown eggs
Here’s a link to Grazing Fields practices:
https://grazingfields.org/eggs/
Rose Products Tofu of Ann Arbor
OG Extra Firm Tofu From Michigan organic soybeans $3.00 lb
The Brinery of Ann Arbor
The Brinery’s tempeh is the only raw, unpasteurized tempeh made in the Midwest. https://thebrinery.com/tempeh
Tempeh Frozen Original 8oz $5.00
Tempeh Frozen Burger Patties 8oz $6.00
Tempeh Frozen Chorizo Crumbles 8oz $6.00
Tempeh Frozen Bacon Strips 8oz $6.00
Sea Stag Sauerkraut turmeric & seaweeds $7.50
Storm Cloud Zapper Sauerkraut Beets & Ginger $7.50 ea
Ludwig Farmstead Creamery of Fifthian, IL
For this week choose from :
Kickapoo Kickapoo is a semi-hard, raw milk cheese reminiscent of an aged Parmesan, with  fresh, buttery flavors and a sharper finish.  It has a distinctive green rind.
Vermilion River Blue  Vermilion River Blue is a triple cream cheese with a soft creamy texture punctuated with gentle notes of blue.
Sangamon Double Cream  Made with day-fresh milk and added cream, Sangamon melts well as a recipe ingredient.
Jakes Havarti A raw milk, semi-soft cheese that melts well, favorite of the founder Jacob Ludwig.
Jakes Havarti Herb Dill, garlic, and chervil give this semi soft creamy cheese a fresh herb taste.
All cheese comes in 4-5 oz wedges for $6.00 each.
Idyll Farm Cheese of Northport
Fresh pastured goat cheese
Plain, Garlic & Herb, Lavender Honey or Fennel Pollen 4oz $4.00 ea
Aged cheeses
Idyllweiss round 4 oz $6.00
Mont Idyll 5 oz $6.50
Camembert 7 oz $7.00
Idyll Gris – Wheel $15.00
Mycopia Mushrooms of Scottville
New!
 OG Brown Clamshell Mushrooms 4oz pkg $3.50
OG Chef Sampler Mix of Trumpet Royal, Velvet Pioppini, Brown/Alba Clamshell 8 oz $6.00
Naturally Nutty Nut Butters of Traverse City
OG Smooth Peanut Butter 12 oz $5.50 ea
OG Crunchy Peanut Butter 12oz $5.50 ea
New! OG Honey Cinnamon Peanut Butter $6.00 ea
New! OG Pepita Sunflower Nut Butter $6.50 ea
Send orders to:  sweetwaterlocalfoods@gmail.com
Payment: You will receive an invoice Friday to pay online or if you would rather you may pay by check payable to Diana Jancek, or cash in a sealed envelope please, at Saturday pickup, and thanks!


*******************
All vendors will continue to wear masks as part of our Covid19 Policy.
All customers are asked to please remain in their vehicles as they pass through on market day.
Please visit the Sweetwater Facebook Page for more details on our Covid19 Policy and what we are doing to keep everyone safe.

INSTRUCTIONS FOR PRE-ORDER & DRIVE THROUGH
1. Look over the list. Each vendor has a unique deadline for when they need to receive your pre-order depending on their product. Send your pre-order to each vendor you want to order from, within their required deadlines.
2. Vendors will respond back by no later than Friday before market day with an order confirmation and an invoice that in most cases will allow you to pre-pay for your order. If a vendor is not set up to take payment online they will accept checks (preferred) or cash in a sealed envelope on market day pickup.
3. Market Day. Important! Please see the attached map with arrows indicating which way you should plan to approach the market. We have 3 sections opened now and are refining the traffic pattern plan every week!
Please plan to line up and stay in your vehicleWe will also have signs to help point you in the right direction.
4. Please note! Using a sheet of paper at least 8.5 x 11, please list all of the vendors you have orders with in black marker (or something as visible), large enough for vendors to see it clearly.  Please put your first & last name at the top of the list. Tape or hold up the list to the side window or front windshield where it will be most visible.
5. Have your trunk, or designated area of your car ready to receive your goods. A cooler is suggested for refrigerated & frozen items.
6. As you drive through, each vendor will bring your order to your vehicle and place it in the trunk or other designated space, and collect payment if you have not paid in advance. Again, please have checks (preferred) or cash in a sealed envelope with your name and the name of the vendor on the outside of it.

STAY IN TOUCH!
If you have not already done so you may want to sign up for the newsletter
to be informed of the pre-order schedule for the next market.

https://tinyletter.com/SweetwaterLocalFoodsMkt
If you have questions about info in this newsletter
please email them to 
sweetwaterlocalfoods@gmail.com
We are not able to respond through Tiny Letter

Sweetwater Friday Freshlist Update to Saturday Dec 12th Farmers Market


​Friday Fresh Update List!
New & Still Available Items for Pre-order
Sweetwater Local Foods Market
DRIVE-THROUGH Pre-Order Market
Saturday, December 12th, 2020
Limited One Hour Market: 10:00am to 11:00am
Mercy Health Lakes Village
6401 Harvey St. at US31/Pontaluna Rd.
Please note: Weather forecast could be wet sloppy snow coming down. If so please don’t stop outside the market area to open your trunks, just come to your first stop and we’ll do that for you.

New additions to today’s list: Grandson’s Gardens had a change of plans and will be attending.

Below you will find the updated list of what is new and still available for pre-order at Saturday’s market and also which vendors may have extras available on their tables that you can add to your purchases as your drive through.
Payment is the same: online when you preorder, or cash/check at time of pickup.
Please see instructions at the bottom of this newsletter for more info on How to Order & Pick Up at Market
Thanks!
Vendors attending Saturday December 12th

Grandson’s Gardens of West Olive
Change of Plans – We will be at market Saturday!
Arugula   $5 Per Bag
Everything Mix   $5 Per Bag
Pie Pumpkins: $4 each
Spaghetti or Butternut Squash: $4 each
Sweet Dumpling Squash: 2 for $3
Multi-Color Potatoes $4 per quart 
Herbs $3 per Bundle (Rosemary, Thyme, Sage)
Liam and Remy will be bringing amazing gift items:
Produce themed Potholders $8 each or 2 for $15. Not only do these potholders sport some flashy vegetable prints they are the real deal with heat resistant material inside.
Scrubbies 2 for $5. Larger packs also available. Extremely durable…I dig ours out of the garbage disposal almost daily.
-Knitted hats $15
Knitted Scarves $20
To order please email grandsonsgardens@gmail.com. You will receive a confirmation email with total amount due.
Please bring payment (cash or check) in a sealed envelope to the market. Please make Checks payable to: Russ Tiles


Liberty Family Farm & Bakery of Hart
VEGETABLE OFFERINGS
Cabbages large heads $6.00
Baby Kale Mix $5.00
Rainbow Carrots $5.00 a bag
Orange Carrots $5.00 a bag
PASTURED EGGS – new hens are starting to lay more but still limited.
PASTURED CHICKEN
Whole $5.00/lb
Breasts $10.25/lb
Thighs $6.00/lb
Drums $5.75/lb
Wings $5.75/lb
Broth pack $4.00/lb
Stewing Hens 2.00/lb
PASTURED TURKEY
Drumsticks $ 6.00/lb
Wings $ 6.00/lb
Maple Breakfast Sausage $12.00/lb
Garlic Basil Sausage $12.00/lb
PASTURED PORK
New! Nitrate Free Bacon $10.00 limited
Ham Slices $8.50/lb
Chops $8.00/lb
Roasts $8.00/lb
Ground Pork $7.00/lb
Italian Brats $9.00/lb
Maple Bulk $8.00/lb
Garlic Basil $8.00
NEW! ITALIAN BULK $8.00/lb
BAKERY OFFERINGS
New! Spinach and Cheddar Quiche $14.00 GF or Regular
Cinnamon Raisin Bread $6.00
Oatmeal Bread $5.00
Spinach and Cheddar Quiche $14.00
Banana Bread $7.00
Morning Glory Muffins $3.00
New! Cranberry shortbread bars (3×3) $3.00
NEW! CRANBERRY WALNUT BREAD $8.00 A yeasted dough studded with walnuts, and cranberries!
Apple Galettes $9.00
Apple Crumb Top Pies $14.00
Pizza Crusts $5.00
Breakfast Cookies $3.00
English Muffins $5.00
NEEDLE FELTED ORNAMENTS
Round Ball Bird Ornaments $12.00
Christmas Santa $12.00
Snowman Pin 3 ” round $8.00
Poinsetta Pin 3″ round $8.00
Please send order via email libertyff@gmail.com by Friday. We will invoice on Friday evening through the email. Please call if you don’t get a confirmation on your order in 24 hours. Thank you very much!
Have a great week,
The Wrights
Liberty Family Farm
231-873-3737
libertyff@gmail.com

Pine Row Farm of Rothbury
Hello,
We will accept orders until 5pm on Friday. We will be able to get totals out Friday evening, hopefully by 8:30 pm. If you don’t get a response from me, please contact me. We accept cash or check payable to Pine Row Farm.
Christmas Trees 
We are selling Christmas trees. Blue Spruce is the primary option remaining, absolutely grown without chemicals of any kind. $9/foot, available by delivery at market, by preorder. Or, schedule a time, come on out to the farm, choose your own, and we’ll cut it down for you for $8/foot!
100% grass fed beef (inventory is getting low on some items, first come first served, thanks!:
T-bone steaks $14/#
Porterhouse steaks $14/#
SOLD OUT NY strip steaks $13.75/#
Round steaks $7/#
Skirt steaks $8/#
Brisket $8/#
English roasts $7.50/#
Arm roasts $7.50/#
Ground beef $6.50/#
Ground round $7/#
Ground sirloin $10/#
Burger patties $7.50/# (packages of 4, .3#ea)
Short ribs $6.50/#
Shank $5/#
Heart $4/#
Suet $1/#
Tongue $5.50/#
Soup bones $2/#
Chicken
We have broilers or boilers available. $5/#+$3 each for cleaning. Birds will be frozen, whole, and bagged, not vacuum sealed.
Honey 
We have the following honey, in plastic squeeze bottles:
12 oz bear $6
1# raw $8
2# $12
Glass canning jars:
Pint raw $10
Quart raw $16
Kasza Sugar Bush Maple Syrup 
Glass containers.
Gallons $55
Quarts $16
Pints $10
Christmas Gift Ideas
*We’ve always offered gift certificates, available for any denomination you choose!
*Honey and maple syrup are popular shelf-stable items for gifts!
*We have done custom beef packages for Christmas. Just specify what value and favorite cuts, and we’ll put it together for you!
*Ground beef is versatile and delicious. We can make up gift packs of ground beef, just let us know how many pounds apiece!
*Split up one of those pork halves. Keep some in your own freezer and gift some to your friends and family!
See you Saturday!
Thanks,
Sarah (and Bill and the kids),
pinerowfarmgirl@gmail.com
231-861-5215


NOVA Super.Natural.Bakery of Muskegon
I will have limited extras tomorrow, stop by and see what’s available for drive through.  Please use the list below to preorder for 12/19 pick-up to guarantee you get what you want for the holidays!  Feel free to message me if you have any questions:
Phone: 614.216.2546
email: addy@novasupernaturalbakery.com
-IG: novasupernaturalbakery
-FB: @NOVA.bakery1
Check out my IG and FB pages for pictures!
I will have the following available Saturday and also available for preorder and pick up for 12/19 @ the market!  Preorders require at least a 50% payment.
Limited Supply: Star Wars Chocolates!  I had these last year and they are so fun!  I will have a variety of sizes made from dark, milk and white chocolate.  You can preorder a certain design or stop by my car Saturday to see what I have!
Holiday Bonbons (4 piece box): $10
-PB Meltaway
-Peppermint Mocha (Vegan)
-Spiked Eggnog
-Snapping Turtle
(please message me for any custom orders-if I can do it, I will!)
Candy Cane Forest Bar: $7
72% chocolate, white chocolate and organic candy cane pieces
Winter Wonderland Bar: $8
white chocolate snowflake/snowman pressed into milk chocolate with sprinkles
Into the Woods Bar (Vegan): $8
organic walnuts, hazelnuts, pecans, sprinkles pressed into 72%
Agate Bar (V): $7
solid 72% with natural cocoa butter design
Coffee/Chocolate gift set: $10 Collaboration with Three Speed Coffee-great gift set for any coffee and chocolate lover on your list!  Pre-order 2 bags of 2oz coffee of your choice plus 2 Espress-o Yourself Bonbons (GF/Vegan/soy-free)
Magic Chocolate Powder (V): $7 makes 8-9 cups of the BEST hot chocolate using your favorite milk!
Buttercrunch Toffee: $5 4-ingredient magic!  Thin layer of butter toffee double-coated with 72% chocolate!
Available for preorder only (can pick up 12/19 at the market):
Chakra Box: $16 7 bonbons in a beautiful box!
-Red: raspberry
-Orange: Cafe Miel (honey cinnamon latte) (DF)
-Yellow: Turmeric Spice Coconut Milk (V)
-Green: mint meltaway (V)
-Light Blue: lavender
-Indigo: blueberry balsamic
-Purple: PB (V)
I accept the following payments: cash, check (please make checks out to: NOVA Super.Natural.Bakery.LLC), credit or debit card (I will run it on my square at pick up), Venmo and PayPal
Please let me know if you have any questions!
Phone: 614.216.2546
email: addy@novasupernaturalbakery.com
-IG: novasupernaturalbakery
-FB: @NOVA.bakery1
Check out my IG and FB pages for pictures!
Addy

Three Speed Coffee of Grand Haven
Deadline Friday 6pm
New! Great gift idea – We have lots of large coffee bags, burlap printed with unique coffee labels, for $5.00 ea.
New! Individual cups of fresh brewed coffee available for $3 each. Only one variety will be offered each week, and if you add condiments to your coffee you will need to bring them along with you! Add the cost to your bean order, or bring $3 cash, please & thanks!
Preorders accepted until Friday 6:00pm.
Payment by check payable to Three Speed Coffee, or cash, in sealed envelope at Saturday Market pickup.
All Three Speeds certified organic coffee is roasted by sight, smell & sound based on a roast profile developed by Chad. All coffee is small batch, no automation.
Winner Best Coffee honors in the 2020 People’s Choice of West MI Awards! Woot!
No Tolerance For Bitter Coffee…..EVER!
Coffee Price & Sizes
8oz Whole Bean & Ground – $9.00
14 oz Whole Bean & Ground on pre-order – $15
Bali Blue Moon (Earthy, Butterscotch, Cocoa, Med Body)
Sulawesi Toraja (Molasses, Graham Cracker, Dark Chocolate, Med/Full body)
Plus our regular line-up:
Guatemala
Sumatra
Peru Lima
Mocha Java Blend
Thanks
CONTACT: Chad & Lori Shepard
chad.s@3Speedcoffee.com
Preorders accepted until Friday 6:00pm.
Payment by check payable to Three Speed Coffee, or cash, in sealed envelope at Saturday Market pickup.

Sweetwater Curated Local Foods of Muskegon
Grazing Fields Eggs of Charlotte
$4.50 a dozen large brown eggs (4 Doz left)
Providence Farm of Traverse City
OG Parsnips $3.00 lb
OG Rainbow Carrots $3.50 lb
OG Orange Carrots $3.00 lb
Second Spring Farm
OG Sweet Potatoes $3.00lb
Stutzman Family Farm 
OG Red Beets $2.50 lb
OG Red or Green Cabbage $1.50 1-1.5lb, $2.00 2-2.5lb $3.00 3.5+lb
Mycopia Mushrooms of Scottville
OG Chef Sampler Mix of Maitake, Trumpet Royal, Velvet Pioppini, Brown/Alba Clamshell 8 oz $6.00  (four left)
Send orders to:  sweetwaterlocalfoods@gmail.com
Payment: You will receive an invoice Friday to pay online or if you would rather you may pay by check payable to Diana Jancek, or cash in a sealed envelope please, at Saturday pickup, and thanks!

*******************
All vendors will continue to wear masks as part of our Covid19 Policy.

All customers are asked to please remain in their vehicles as they pass through on market day.
Please visit the Sweetwater Facebook Page for more details on our Covid19 Policy and what we are doing to keep everyone safe.

INSTRUCTIONS FOR PRE-ORDER & DRIVE THROUGH
1. Look over the list. Each vendor has a unique deadline for when they need to receive your pre-order depending on their product. Send your pre-order to each vendor you want to order from, within their required deadlines.
2. Vendors will respond back by no later than Friday before market day with an order confirmation and an invoice that in most cases will allow you to pre-pay for your order. If a vendor is not set up to take payment online they will accept checks (preferred) or cash in a sealed envelope on market day pickup.
3. Market Day. Important! Please see the attached map with arrows indicating which way you should plan to approach the market. We have 3 sections opened now and are refining the traffic pattern plan every week!
Please plan to line up and stay in your vehicleWe will also have signs to help point you in the right direction.
4. Please note! Using a sheet of paper at least 8.5 x 11, please list all of the vendors you have orders with in black marker (or something as visible), large enough for vendors to see it clearly.  Please put your first & last name at the top of the list. Tape or hold up the list to the side window or front windshield where it will be most visible.
5. Have your trunk, or designated area of your car ready to receive your goods. A cooler is suggested for refrigerated & frozen items.
6. As you drive through, each vendor will bring your order to your vehicle and place it in the trunk or other designated space, and collect payment if you have not paid in advance. Again, please have checks (preferred) or cash in a sealed envelope with your name and the name of the vendor on the outside of it.

STAY IN TOUCH!
If you have not already done so you may want to sign up for the newsletter
to be informed of the pre-order schedule for the next market.

https://tinyletter.com/SweetwaterLocalFoodsMkt
If you have questions about info in this newsletter
please email them to 
sweetwaterlocalfoods@gmail.com
We are not able to respond through Tiny Letter

Sweetwater Saturday December 12th One Hour Pre-order Drive Through Farmers Market


Sweetwater Local Foods Market

DRIVE-THROUGH Pre-Order Market
Saturday, December 12th 2020
Limited One Hour Market: 10:00am to 11:00am
Mercy Health Lakes Village
6401 Harvey St. at US31/Pontaluna Rd.
If you are new to the market, you will find detailed instructions for how to order and our latest Covid-19 policy at the end of the newsletter.
Thanks!

Vendors attending Saturday December 12th

Liberty Family Farm & Bakery of Hart
VEGETABLE OFFERINGS
Cabbages large heads $6.00
Baby Kale Mix $5.00
Rainbow Carrots $5.00 a bag
Orange Carrots $5.00 a bag
PASTURED EGGS – new hens are starting to lay more but still limited.
PASTURED CHICKEN
Whole $5.00/lb
Breasts $10.25/lb
Thighs $6.00/lb
Drums $5.75/lb
Wings $5.75/lb
Broth pack $4.00/lb
Stewing Hens 2.00/lb
PASTURED TURKEY
Drumsticks $ 6.00/lb
Wings $ 6.00/lb
Maple Breakfast Sausage $12.00/lb
Garlic Basil Sausage $12.00/lb
PASTURED PORK
New! Nitrate Free Bacon $10.00 limited
Ham Slices $8.50/lb
Chops $8.00/lb
Roasts $8.00/lb
Ground Pork $7.00/lb
Italian Brats $9.00/lb
Maple Bulk $8.00/lb
Garlic Basil $8.00
NEW! ITALIAN BULK $8.00/lb
BAKERY OFFERINGS
New! Spinach and Cheddar Quiche $14.00 GF or Regular
Cinnamon Raisin Bread $6.00
Oatmeal Bread $5.00
Spinach and Cheddar Quiche $14.00
Banana Bread $7.00
Morning Glory Muffins $3.00
New! Cranberry shortbread bars (3×3) $3.00
NEW! CRANBERRY WALNUT BREAD $8.00 A yeasted dough studded with walnuts, and cranberries!
Apple Galettes $9.00
Apple Crumb Top Pies $14.00
Pizza Crusts $5.00
Breakfast Cookies $3.00
English Muffins $5.00
NEEDLE FELTED ORNAMENTS
Round Ball Bird Ornaments $12.00
Christmas Santa $12.00
Snowman Pin 3 ” round $8.00
Poinsetta Pin 3″ round $8.00
Please send order via email libertyff@gmail.com by Friday. We will invoice on Friday evening through the email. Please call if you don’t get a confirmation on your order in 24 hours. Thank you very much!
Have a great week,
The Wrights
Liberty Family Farm
231-873-3737
libertyff@gmail.com


Forest Finds of Muskegon
Herbalist Cody Westendorf is offering seasonal products- with organic and wildcrafted herbs- to support health and happiness. Teas, honey, balms, self-care products, and more!
Here’s a short list of what you’ll find at the Etsy Shop:
Elderberry Rosehip Syrup
Moon Glow Face Serum
Cotton & Violet Body Whip
Mama’s Heal All Salve
Cacao Kava
Herbal Steam – blend of aromatic herbs for sinus & congestion clearing
Rest & Digest Herbal Tea
Nourish Tea
Wild Green Salt
Check out the Etsy shop at
Etsy.com/shop/forestfindslove, available for pick up at Sweetwater market, or contact me at ForestFinds@yahoo.com
Call or text 616-834-3233

Pine Row Farm of Rothbury
Hello,
We will accept orders until 5pm on Friday. We will be able to get totals out Friday evening, hopefully by 8:30 pm. If you don’t get a response from me, please contact me. We accept cash or check payable to Pine Row Farm.
Christmas Trees 
We are selling Christmas trees. Blue Spruce is the primary option remaining, absolutely grown without chemicals of any kind. $9/foot, available by delivery at market, by preorder. Or, schedule a time, come on out to the farm, choose your own, and we’ll cut it down for you for $8/foot!
100% grass fed beef:
T-bone steaks $14/#
Porterhouse steaks $14/#
NY strip steaks $13.75/#
Round steaks $7/#
Skirt steaks $8/#
Brisket $8/#
English roasts $7.50/#
Arm roasts $7.50/#
Ground beef $6.50/#
Ground round $7/#
Ground sirloin $10/#
Burger patties $7.50/# (packages of 4, .3#ea)
Short ribs $6.50/#
Shank $5/#
Heart $4/#
Suet $1/#
Tongue $5.50/#
Soup bones $2/#
Chicken
We have broilers or boilers available. $5/#+$3 each for cleaning. Birds will be frozen, whole, and bagged, not vacuum sealed.
Honey 
We have the following honey, in plastic squeeze bottles:
12 oz bear $6
1# raw $8
2# $12
Glass canning jars:
Pint raw $10
Quart raw $16
Kasza Sugar Bush Maple Syrup 
Glass containers.
Gallons $55
Quarts $16
Pints $10
Fall Pork
We raised pigs with certified organic feed from Heritage Organics, and are selling them only by halves. We have a few halves available with total cost range from $436.03-$483.43 including processing. They’re frozen and ready for market! Please contact us for additional information and to schedule delivery.
Next Pork 🙂
We’re happy to have our Idaho Pasture Pigs home. They are adjusting to us and roaming a large fenced area behind the house for the winter. These are breeding stock. Our next batch of pork may well take until early 2022. We do already have a waiting list. Please contact us if you wish to be added.
Christmas Gift Ideas
*We’ve always offered gift certificates, available for any denomination you choose!
*Honey and maple syrup are popular shelf-stable items for gifts!
*We have done custom beef packages for Christmas. Just specify what value and favorite cuts, and we’ll put it together for you!
*Ground beef is versatile and delicious. We can make up gift packs of ground beef, just let us know how many pounds apiece!
*Split up one of those pork halves. Keep some in your own freezer and gift some to your friends and family!
See you Saturday!
Thanks,
Sarah (and Bill and the kids),
pinerowfarmgirl@gmail.com
231-861-5215


Laughing Tree Brick Oven Bakery of Hart
To place an order and PRE-PAY please go to our online store:
OrderLT.com
This is our preferred platform for orders at this time.
Please pre-order by Tuesday at 6pm.
If you need to pay with cash or check at the pickup:
Please email
Charlie@laughingtreebakery.com
Phone orders also welcome. (Hilde—231-873-9820)
GIFT CERTIFICATES are available!
In any amount. Please email us if you would like to order one.
Coming Saturday, December 19 th :
PANETTONE! An Italian Christmas bread made with rum-soaked fruits, toasted almonds, vanilla, candied orange and lemon, and Boyajian citrus oils. $15
Also available on Wednesday, December 23rd at The Cheese Lady.
Accepting Email orders now!
BREADS Available for Pre-Order for Saturday, December 12th:
CRANBERRY ORANGE ALMOND BREAD $9.00 (Available through December 23 rd )
Chili Cheddar $8.00
Honey Oat $7.00
Finn’s Pecan Raisin Pecan $9.50
Homesteader’s Wheat $6.00
Michigander $6.00
Oceana Round $6.00
Third Coast Three Seed $7.00
Griff’s 8 Grain $7.00
Annie’s Raisin Spice $7.00
Kamut $7.00
Pilgrim Rye $7.00
Rustic Baguettes $4.00
Pay it forward Loaf (a loaf we donate to Mission for Area People’s food pantry) $6.00
PASTRIES Available for Pre-Order Saturday, December 12th:
Morning Buns $3.50 each (A naturally-leavened cinnamon roll with ground pecans and a touch
of orange oil)
Deep Mud Brownies $3.50 each
Cherry Brownies $4.00 each
COOKIES: $3.00 each
Tree Hugger (PB Choc. Chip Cookie–VEGAN)
Whangdangdoodlers (Dark chocolate batons and walnuts)
Pecan Maple Oaties (Oatmeal Raisin with pecans and Mich. Maple syrup)
Hilltoppers (Ginger Molassses cookies with candied ginger)
Vanilla Shortcakes: These can be ordered in batches of 12 through the winter months.
$12 shortcakes for $30.
SCONES: $3.00 each
Truly Ginger Scones
Michigan Cherry Scones
Blueberry Scones
Cranberry Orange Scones
Lovely Lemon Scones
Mountain Crunch Granola $9.00
Peanut Butter Granola $9.00
Hilde and Charlie Muller
Laughing Tree Brick Oven Bakery
231-873-9820
Charlie@laughingtreebakery.com


NOVA Super.Natural.Bakery of Muskegon
I will have the following available Saturday and also available for preorder and pick up for 12/19 @ the market!  Preorders require at least a 50% payment.
Please order by Wednesday @ 10pm!
Limited Supply: Star Wars Chocolates!  I had these last year and they are so fun!  I will have a variety of sizes made from dark, milk and white chocolate.  You can preorder a certain design or stop by my car Saturday to see what I have!
Holiday Bonbons (4 piece box): $10
-PB Meltaway
-Peppermint Mocha (Vegan)
-Spiked Eggnog
-Snapping Turtle
(please message me for any custom orders-if I can do it, I will!)
Candy Cane Forest Bar: $7
72% chocolate, white chocolate and organic candy cane pieces
Winter Wonderland Bar: $8
white chocolate snowflake/snowman pressed into milk chocolate with sprinkles
Into the Woods Bar (Vegan): $8
organic walnuts, hazelnuts, pecans, sprinkles pressed into 72%
Agate Bar (V): $7
solid 72% with natural cocoa butter design
Coffee/Chocolate gift set: $10 Collaboration with Three Speed Coffee-great gift set for any coffee and chocolate lover on your list!  Pre-order 2 bags of 2oz coffee of your choice plus 2 Espress-o Yourself Bonbons (GF/Vegan/soy-free)
Magic Chocolate Powder (V): $7 makes 8-9 cups of the BEST hot chocolate using your favorite milk!
Buttercrunch Toffee: $5 4-ingredient magic!  Thin layer of butter toffee double-coated with 72% chocolate!
Available for preorder only (can pick up 12/19 at the market):
Chakra Box: $16 7 bonbons in a beautiful box!
-Red: raspberry
-Orange: Cafe Miel (honey cinnamon latte) (DF)
-Yellow: Turmeric Spice Coconut Milk (V)
-Green: mint meltaway (V)
-Light Blue: lavender
-Indigo: blueberry balsamic
-Purple: PB (V)
I accept the following payments: cash, check (please make checks out to: NOVA Super.Natural.Bakery.LLC), credit or debit card (I will run it on my square at pick up), Venmo and PayPal
Please let me know if you have any questions!
Phone: 614.216.2546
email: addy@novasupernaturalbakery.com
-IG: novasupernaturalbakery
-FB: @NOVA.bakery1
Check out my IG and FB pages for pictures!
Addy

Three Speed Coffee of Grand Haven
Deadline Friday 6pm
New! Great gift idea – We have lots of large coffee bags, burlap printed with unique coffee labels, for $5.00 ea.
New! Individual cups of fresh brewed coffee available for $3 each. Only one variety will be offered each week, and if you add condiments to your coffee you will need to bring them along with you! Add the cost to your bean order, or bring $3 cash, please & thanks!
Preorders accepted until Friday 6:00pm.
Payment by check payable to Three Speed Coffee, or cash, in sealed envelope at Saturday Market pickup.
All Three Speeds certified organic coffee is roasted by sight, smell & sound based on a roast profile developed by Chad. All coffee is small batch, no automation.
Winner Best Coffee honors in the 2020 People’s Choice of West MI Awards! Woot!
No Tolerance For Bitter Coffee…..EVER!
Coffee Price & Sizes
8oz Whole Bean & Ground – $9.00
14 oz Whole Bean & Ground on pre-order – $15
Bali Blue Moon (Earthy, Butterscotch, Cocoa, Med Body)
Sulawesi Toraja (Molasses, Graham Cracker, Dark Chocolate, Med/Full body)
Plus our regular line-up:
Guatemala
Sumatra
Peru Lima
Mocha Java Blend
Thanks
CONTACT: Chad & Lori Shepard
chad.s@3Speedcoffee.com
Preorders accepted until Friday 6:00pm.
Payment by check payable to Three Speed Coffee, or cash, in sealed envelope at Saturday Market pickup.

Sweetwater Curated Local Foods of Muskegon
There is an order going in for the list below on Wednesday by noon. Please email back at sweetwaterlocalfoods@gmail.com if there is something you want so I can be sure to include it in the order. Thanks!
All produce is certified organic.
New! Grazing Fields Eggs of Charlotte
With our local chickens slowing down this week and next I will be offering the following eggs for sale from Grazing Fields of Charlotte.
$4.50 a dozen large brown eggs
Here’s a link to Grazing Fields practices:
https://grazingfields.org/eggs/
New! Bluestem Farm of East Jordan
OG Mixed Artisan head lettuce 2 small hds per bag mix of lobbed and frilly varieties of green and red lettuces. $4.00
Providence Farm of Traverse City
OG Parsnips $3.00 lb
OG Rainbow Carrots $3.50 lb
OG Orange Carrots $3.00 lb
Second Spring Farm
OG Sweet Potatoes $3.00lb
Stutzman Family Farm 
OG Red Beets $2.50 lb
OG Red or Green Cabbage $0.75 lb
Rose Products Tofu of Ann Arbor
OG Extra Firm Tofu From Michigan organic soybeans $3.00 lb
The Brinery of Ann Arbor
The Brinery’s tempeh is the only raw, unpasteurized tempeh made in the Midwest. https://thebrinery.com/tempeh
Tempeh Frozen Original 8oz $5.00
Tempeh Frozen Burger Patties 8oz $6.00
Tempeh Frozen Chorizo Crumbles 8oz $6.00
Tempeh Frozen Bacon Strips 8oz $6.00
Sea Stag Sauerkraut turmeric & seaweeds $7.50
Storm Cloud Zapper Sauerkraut Beets & Ginger $7.50 ea
Ludwig Farmstead Creamery of Fifthian, IL
For this week choose from :
Kickapoo Kickapoo is a semi-hard, raw milk cheese reminiscent of an aged Parmesan, with  fresh, buttery flavors and a sharper finish.  It has a distinctive green rind.
Vermilion River Blue  Vermilion River Blue is a triple cream cheese with a soft creamy texture punctuated with gentle notes of blue.
Sangamon Double Cream  Made with day-fresh milk and added cream, Sangamon melts well as a recipe ingredient.
Jakes Havarti A raw milk, semi-soft cheese that melts well, favorite of the founder Jacob Ludwig.
Jakes Havarti Herb Dill, garlic, and chervil give this semi soft creamy cheese a fresh herb taste.
All cheese comes in 4-5 oz wedges for $6.00 each.
Idyll Farm Cheese of Northport
Fresh pastured goat cheese
Plain, Garlic & Herb, Lavender Honey or Fennel Pollen 4oz $4.00 ea
Aged cheeses
Idyllweiss round 4 oz $6.00
Mont Idyll 5 oz $6.50
Camembert 7 oz $7.00
Idyll Gris – Wheel $15.00
Mycopia Mushrooms of Scottville
OG Chef Sampler Mix of Maitake, Trumpet Royal, Velvet Pioppini, Brown/Alba Clamshell 8 oz $6.00
Naturally Nutty Nut Butters of Traverse City
OG Smooth Peanut Butter 12 oz $5.50 ea
OG Crunchy Peanut Butter 12oz $5.50 ea
New! OG Honey Cinnamon Peanut Butter $6.00 ea
New! OG Pepita Sunflower Nut Butter $6.50 ea
CONTACT: sweetwaterlocalfoods@gmail.com
Send orders to:  sweetwaterlocalfoods@gmail.com
Payment: You will receive an invoice Friday to pay online or if you would rather you may pay by check payable to Diana Jancek, or cash in a sealed envelope please, at Saturday pickup, and thanks!

Returning Soon!
Mund Farm of Rothbury
I will be returning to market on Dec 19th with Certified Organic Apples, Apple Butter and Apple Cider
Greg Mund
grmund@aol.com
Grandsons Gardens of West Olive
We will be at market on the 19th. See you then
SCHOLL FARMS of Montague
We will return to market on Dec 19th.
Earthscape Farm of Hesperia
We don’t have enough beef to come to Market for the next few weeks, but we are butchering the end of this week!  We hope to get back to Sweetwater Market on December 19th.
If you are interested in a quarter of beef, now is the time to let us know for sure.  You will get an email next week with the instructions.
We do have some beef available at the FARM in the next 2 weeks.  Email to ask what is available.
Patrice and Bill Bobier
4220 E. Loop Road
Hesperia, MI 49421
231-861-2234
earthscapefarm@gmail.com


*******************
All vendors will continue to wear masks as part of our Covid19 Policy.
All customers are asked to please remain in their vehicles as they pass through on market day.
Please visit the Sweetwater Facebook Page for more details on our Covid19 Policy and what we are doing to keep everyone safe.

INSTRUCTIONS FOR PRE-ORDER & DRIVE THROUGH
1. Look over the list. Each vendor has a unique deadline for when they need to receive your pre-order depending on their product. Send your pre-order to each vendor you want to order from, within their required deadlines.
2. Vendors will respond back by no later than Friday before market day with an order confirmation and an invoice that in most cases will allow you to pre-pay for your order. If a vendor is not set up to take payment online they will accept checks (preferred) or cash in a sealed envelope on market day pickup.
3. Market Day. Important! Please see the attached map with arrows indicating which way you should plan to approach the market. We have 3 sections opened now and are refining the traffic pattern plan every week!
Please plan to line up and stay in your vehicleWe will also have signs to help point you in the right direction.
4. Please note! Using a sheet of paper at least 8.5 x 11, please list all of the vendors you have orders with in black marker (or something as visible), large enough for vendors to see it clearly.  Please put your first & last name at the top of the list. Tape or hold up the list to the side window or front windshield where it will be most visible.
5. Have your trunk, or designated area of your car ready to receive your goods. A cooler is suggested for refrigerated & frozen items.
6. As you drive through, each vendor will bring your order to your vehicle and place it in the trunk or other designated space, and collect payment if you have not paid in advance. Again, please have checks (preferred) or cash in a sealed envelope with your name and the name of the vendor on the outside of it.

STAY IN TOUCH!
If you have not already done so you may want to sign up for the newsletter
to be informed of the pre-order schedule for the next market.

https://tinyletter.com/SweetwaterLocalFoodsMkt
If you have questions about info in this newsletter
please email them to 
sweetwaterlocalfoods@gmail.com
We are not able to respond through Tiny Letter

Sweetwater Friday Freshlist Update for Saturday December 5th Farmers Market


Friday Fresh Update List!
New & Still Available Items for Pre-order
Sweetwater Local Foods Market
DRIVE-THROUGH Pre-Order Market
Saturday, December 5th, 2020
Limited One Hour Market: 10:00am to 11:00am
Mercy Health Lakes Village
6401 Harvey St. at US31/Pontaluna Rd.
Please note two additions to today’s list: Grandson’s Gardens had a change of plans and will be attending, and Sweetwater Curated will have 15 dz eggs available for purchase, first come first served. Thanks!

Below you will find the updated list of what is new and still available for pre-order at Saturday’s market and also which vendors may have extras available on their tables that you can add to your purchases as your drive through.
Payment is the same: online when you preorder, or cash/check at time of pickup.
Please see instructions at the bottom of this newsletter for more info on How to Order & Pick Up at Market
Thanks!

Vendors attending Saturday December 5th

Grandson’s Gardens of West Olive
Change of Plans – We will be at market Saturday!
Due to lack of a ski hill being open we will celebrating Liam’s 11th Birthday at the market and bringing along the below items:
Arugula   $5 Per Bag
Everything Mix   $5 Per Bag
Pie Pumpkins: $4 each
Spaghetti or Butternut Squash: $4 each
Sweet Dumpling Squash: 2 for $3
Multi-Color Potatoes $4 per quart 
Herbs $3 per Bundle (Rosemary, Thyme, Sage)
Liam and Remy will be bringing amazing gift items:
-Produce themed Potholders $8 each or 2 for $15. Not only do these potholders sport some flashy vegetable prints they are the real deal with heat resistant material inside.
-Scrubbies 2 for $5. Larger packs also available. Extremely durable…I dig ours out of the garbage disposal almost daily.
-Knitted hats $15
-Knitted Scarves $20
To order please email grandsonsgardens@gmail.com. You will receive a confirmation email with total amount due.
Please bring payment (cash or check) in a sealed envelope to the market. Please make Checks payable to: Russ Tiles

Mund Farm of Rothbury
Certified Organic Apples!! Enterprise, Northern Spy’s (limited amount) and Ida Reds are available this Saturday, Dec 5th .
Apples from Hackert Family Farm of Ludington and Country Mill of Charlotte. Will have extra for walk-up sales. Note: I’ll be at market every other week (next time will be Dec 19 th )
Pre-order – Via email Friday by 5:00 PM to; grmund@aol.com
Payment by check to Greg Mund; or cash in an envelope…Thank You!!
On your sign ”Mund Farm – ##”. I will confirm pre-orders with a number assigned to it, so look for the
return email confirmation with your number
NEW! Organic Apple Cider & Apple Butter
Apple Sauce (1 qt. jar); Apple Butter (13 oz. jar); Apple Cider (frozen – ½ gal jug); $6 each
Apple Quantities Available:
Quarts (2 1/2 lbs.) @ $4 ea.; Peck (5 qts.) @ $12 ea.;
1/2 bu. @ $18 (22 lbs.); 1 bu. @ $30 (44 lbs.); Please bring your container(s) for ½ and 1 bu.
quantities
Enterprise (recent addition from Country Mill)
 A McIntosh – Golden Delicious – Rome cross apple
 Long shelf life
 Best for eating and cooking
 Late season apple that stores well
Northern Spy (“Spy’s for Pies”)
 Large, high quality fruit
 Good for pie, fresh eating and stores well
 Mid-late season
Ida Reds 
 Cross between Jonathan and Wagener (18 th Century, New York varieties)
 Sweetly tart / juicy, with firm texture; Stores well
 Excellent for sauces, cooking, baking & pies
 Good for: eating, salads & freezing
THANK YOU!
Greg Mund
grmund@aol.com

Pine Row Farm of Rothbury
Hello,
We will accept orders until 5pm on Friday. We will be able to get totals out Friday evening, hopefully by 8:30 pm. If you don’t get a response from me, please contact me. We accept cash or check payable to Pine Row Farm.
Christmas Trees 
We will once again be selling Christmas trees. Blue Spruce and Frazier Fir are the options, absolutely grown without chemicals of any kind. $9/foot, available by delivery at market, by preorder. Or, come on out to the farm, pick your own, and we’ll cut it down for you for $8/foot!
100% grass fed beef:
*The following items are in stock but some are nearly sold out. Orders are filled in the order they’re received. If something is sold out by the time we sort your order, we will contact you to see if you would like a substitute item.*
Ribeye $14/#
T-bone steaks $14/#
Porterhouse steaks $14/#
Rib steaks $14/#
NY strip steaks $13.75/#
Sirloin steaks $10/#
Round steaks $7/#
Skirt steaks $8/#
Brisket $8/# (2 large ones:Holiday size:-)
English roasts $7.50/#
Arm roasts $7.50/#
Ground beef $6.50/#
Ground round $7/#
Ground sirloin $10/#
Burger patties $7.50/# (packages of 4, .3#ea)
Short ribs $6.50/#
Shank $5/#
Heart $4/#
Liver $4/#
Suet $1/#
Tongue $5.50/#
Soup bones $2/#
Chicken
We have broilers or boilers available. $5/#+$3 each for cleaning. Birds will be frozen, whole, and bagged, not vacuum sealed.
Honey 
We have the following honey, in plastic squeeze bottles:
12 oz bear $6
1# raw $8
2# $12
Glass canning jars:
Pint raw $10
Quart raw $16
Kasza Sugar Bush Maple Syrup 
Glass containers.
Gallons $55
Quarts $16
Pints $10
Fall Pork
We raised pigs with certified organic feed from Heritage Organics, and are selling them only by halves. We have a few halves available with total cost range from $436.03-$483.43 including processing. They’re frozen and ready for market! Please contact us for additional information and to schedule delivery.
Next Pork 🙂
We’re happy to have our Idaho Pasture Pigs home. They are adjusting to us and roaming a large fenced area behind the house for the winter. These are breeding stock. Our next batch of pork may well take until early 2022. We do already have a waiting list. Please contact us if you wish to be added.
Christmas Gift Ideas
*We’ve always offered gift certificates, available for any denomination you choose!
*Honey and maple syrup are popular shelf-stable items for gifts!
*We have done custom beef packages for Christmas. Just specify what value and favorite cuts, and we’ll put it together for you!
*Ground beef is versatile and delicious. We can make up gift packs of ground beef, just let us know how many pounds apiece!
*Split up one of those pork halves. Keep some in your own freezer and gift some to your friends and family!
See you Saturday!
Thanks,
Sarah (and Bill and the kids),
pinerowfarmgirl@gmail.com
231-861-5215


NOVA Super.Natural.Bakery of Muskegon

I will have the following available Saturday and also available for preorder and pick up either 12/12 or 12/19 @ the market!  Preorders require at least 50% payment.
Holiday Bonbons (4 piece box): $10
-PB Meltaway
-Peppermint Mocha (Vegan)
-Spiked Eggnog
-Snapping Turtle
(please message me for any custom orders-if I can do it, I will!)
Candy Cane Forest Bar: $7
72% chocolate, white chocolate and organic candy cane pieces
Winter Wonderland Bar: $8
white chocolate snowflake/snowman pressed into milk chocolate with sprinkles
Into the Woods Bar (Vegan): $8
organic walnuts, hazelnuts, pecans, sprinkles pressed into 72%
Agate Bar (V): $7
solid 72% with natural cocoa butter design
Coffee/Chocolate gift set: $10 Collaboration with Three Speed Coffee-great gift set for any coffee and chocolate lover on your list!  Pre-order 2 bags of 2oz coffee of your choice plus 2 Espress-o Yourself Bonbons (GF/Vegan/soy-free)
Magic Chocolate Powder (V): $7 makes 8-9 cups of the BEST hot chocolate using your favorite milk!
Buttercrunch Toffee: $5 4-ingredient magic!  Thin layer of butter toffee double-coated with 72% chocolate!
Available for preorder only (can pick up 12/12 or 12/19 at the market):
Chakra Box: $16 7 bonbons in a beautiful box!
-Red: raspberry
-Orange: Cafe Miel (honey cinnamon latte) (DF)
-Yellow: Turmeric Spice Coconut Milk (V)
-Green: mint meltaway (V)
-Light Blue: lavender
-Indigo: blueberry balsamic
-Purple: PB (V)
I accept the following payments: cash, check (please make checks out to: NOVA Super.Natural.Bakery.LLC), credit or debit card (I will run it on my square at pick up), Venmo and PayPal
Please let me know if you have any questions!
Phone: 614.216.2546
email: addy@novasupernaturalbakery.com
-IG: novasupernaturalbakery
-FB: @NOVA.bakery1
Check out my IG and FB pages for pictures!
Addy
NOVA Super.Natural.Bakery
Funny Farm of Grant
Eggs are sold out.
Covid Masks. Cotton prints (remember my mom was The Apron Lady!) with elastic, sized for both kids and adults.
Pre-order and select your pattern and size when you drive through. $5 ea
Jelly flavors available, Elderberry, Wild grape, Crab apple, Apple (combo of Jonathan & Red Delicious), Blueberry, and Elderberry syrup $7
Pink Himalayan salt  8oz  $5
Smoked Hickory or Apricot 5oz  $8
Baked Goods
Ultimate Banana Bread, mini, medium or large loaves
Pumpkin Bread, mini, medium or large loaves
mini-$3, medium-$5, large-$10
Perfect Chocolate Chip cookies, per half or full dozen, 1/2 dz-$5, dozen-$10
ATK Easiest Ever Biscuits, baked fresh Saturday morning, these can be paired with a jar or two of jelly for a simple breakfast treat. Half dz-$5, dozen-$10, add a jar of jam for $5, $10 for two as part of the gift set.
These will be gift bagged for easy gift-giving, no extra charge.
Jims Woodworks
Small cheese boards, only 2 available, $25. Large cheese board with fork, only one available, $45. Spurtles for mixing, folding or turning, $10 each. More items coming!
Payment: Email your orders to barbaraloe@riverview.net  Please indicate Sweetwater in your “subject” line, makes it easier to find. Thanks!
We will send an invoice on Friday which will allow you to pay by credit card through PayPal, or by check (payable to Barb Loe) or cash in a sealed envelope at market day.  Call us with any questions you may have. Home 231 834 8643. Thank you for your support now and thru the years!
Barb and Jim Loe
Three Speed Coffee of Grand Haven
Deadline Friday 6pm
New! Individual cups of fresh brewed coffee available for $3 each. Only one variety will be offered each week, and if you add condiments to your coffee you will need to bring them along with you! Add the cost to your bean order, or bring $3 cash, please & thanks!
Preorders accepted until Friday 6:00pm.
Payment by check payable to Three Speed Coffee, or cash, in sealed envelope at Saturday Market pickup.
All Three Speeds certified organic coffee is roasted by sight, smell & sound based on a roast profile developed by Chad. All coffee is small batch, no automation.
Winner Best Coffee honors in the 2020 People’s Choice of West MI Awards! Woot!
No Tolerance For Bitter Coffee…..EVER!
Coffee Price & Sizes
8oz Whole Bean & Ground – $9.00
14 oz Whole Bean & Ground on pre-order – $15
Bali Blue Moon (Earthy, Butterscotch, Cocoa, Med Body)
Sulawesi Toraja (Molasses, Graham Cracker, Dark Chocolate, Med/Full body)
Plus our regular line-up:
Guatemala
Sumatra
Peru Lima
Mocha Java Blend
Thanks
CONTACT: Chad & Lori Shepard
chad.s@3Speedcoffee.com
Preorders accepted until Friday 6:00pm.
Payment by check payable to Three Speed Coffee, or cash, in sealed envelope at Saturday Market pickup.

Sweetwater Curated Local Foods of Muskegon
Items available for order until 5pm Friday.
All produce is certified organic.
New! Pristine Acres of Marion, MI
With our local chickens slowing down this week and next I will be offering the following eggs for sale from Pristine Acres or Grazing Fields of Charlotte.
There are 15 dozen available, $4.50 a dozen (non-GMO feed), first come first served.
Here’s a link to Pristine Acres, our egg farmers for this week.
https://pristineacresfarm.wordpress.com/?fbclid=IwAR3XvHY7eSkJ4jhNOtgSd8CAEsnUA8iKUa1oKhFAlEPFTPEPA0AFEr3t9rk
Providence Farm of Traverse City
OG Parsnips $3.00 lb
OG Rainbow Carrots $3.50 lb
OG Orange Carrots $3.00 lb
Second Spring Farm
OG Sweet Potatoes $3.00lb
Stutzman Family Farm 
OG Red Beets $2.50 lb
OG Red or Green Cabbage $0.75 lb
Rose Products Tofu of Ann Arbor
OG Extra Firm Tofu From Michigan organic soybeans $3.00 lb
Send orders to:  sweetwaterlocalfoods@gmail.com
Payment: You will receive an invoice Friday to pay online or if you would rather you may pay by check payable to Diana Jancek, or cash in a sealed envelope please, at Saturday pickup, and thanks!


*******************
All vendors will continue to wear masks as part of our Covid19 Policy.
All customers are asked to please remain in their vehicles as they pass through on market day.
Please visit the Sweetwater Facebook Page for more details on our Covid19 Policy and what we are doing to keep everyone safe.

INSTRUCTIONS FOR PRE-ORDER & DRIVE THROUGH
1. Look over the list. Each vendor has a unique deadline for when they need to receive your pre-order depending on their product. Send your pre-order to each vendor you want to order from, within their required deadlines.
2. Vendors will respond back by no later than Friday before market day with an order confirmation and an invoice that in most cases will allow you to pre-pay for your order. If a vendor is not set up to take payment online they will accept checks (preferred) or cash in a sealed envelope on market day pickup.
3. Market Day. Important! Please see the attached map with arrows indicating which way you should plan to approach the market. We have 3 sections opened now and are refining the traffic pattern plan every week!
Please plan to line up and stay in your vehicleWe will also have signs to help point you in the right direction.
4. Please note! Using a sheet of paper at least 8.5 x 11, please list all of the vendors you have orders with in black marker (or something as visible), large enough for vendors to see it clearly.  Please put your first & last name at the top of the list. Tape or hold up the list to the side window or front windshield where it will be most visible.
5. Have your trunk, or designated area of your car ready to receive your goods. A cooler is suggested for refrigerated & frozen items.
6. As you drive through, each vendor will bring your order to your vehicle and place it in the trunk or other designated space, and collect payment if you have not paid in advance. Again, please have checks (preferred) or cash in a sealed envelope with your name and the name of the vendor on the outside of it.

STAY IN TOUCH!
If you have not already done so you may want to sign up for the newsletter
to be informed of the pre-order schedule for the next market.

https://tinyletter.com/SweetwaterLocalFoodsMkt
If you have questions about info in this newsletter
please email them to 
sweetwaterlocalfoods@gmail.com
We are not able to respond through Tiny Letter

Sweetwater Saturday December 5th One Hour Pre-order Drive Through Farmers Market


Sweetwater Local Foods Market

DRIVE-THROUGH Pre-Order Market
Saturday, December 5th 2020
Limited One Hour Market: 10:00am to 11:00am
Mercy Health Lakes Village
6401 Harvey St. at US31/Pontaluna Rd.
If you are new to the market, you will find detailed instructions for how to order and our latest Covid-19 policy at the end of the newsletter.
Thanks!

Vendors attending Saturday December 5th

Mund Farm of Rothbury
Certified Organic Apples!! Enterprise, Northern Spy’s (limited amount) and Ida Reds are available this Saturday, Dec 5th .
Apples from Hackert Family Farm of Ludington and Country Mill of Charlotte. Will have extra for walk-up sales. Note: I’ll be at market every other week (next time will be Dec 19 th )
Pre-order – Via email Friday by 5:00 PM to; grmund@aol.com
Payment by check to Greg Mund; or cash in an envelope…Thank You!!
On your sign ”Mund Farm – ##”. I will confirm pre-orders with a number assigned to it, so look for the
return email confirmation with your number
NEW! Organic Apple Cider & Apple Butter
Apple Sauce (1 qt. jar); Apple Butter (13 oz. jar); Apple Cider (frozen – ½ gal jug); $6 each
Apple Quantities Available:
Quarts (2 1/2 lbs.) @ $4 ea.; Peck (5 qts.) @ $12 ea.;
1/2 bu. @ $18 (22 lbs.); 1 bu. @ $30 (44 lbs.); Please bring your container(s) for ½ and 1 bu.
quantities
Enterprise (recent addition from Country Mill)
 A McIntosh – Golden Delicious – Rome cross apple
 Long shelf life
 Best for eating and cooking
 Late season apple that stores well
Northern Spy (“Spy’s for Pies”)
 Large, high quality fruit
 Good for pie, fresh eating and stores well
 Mid-late season
Ida Reds 
 Cross between Jonathan and Wagener (18 th Century, New York varieties)
 Sweetly tart / juicy, with firm texture; Stores well
 Excellent for sauces, cooking, baking & pies
 Good for: eating, salads & freezing
THANK YOU!
Greg Mund
grmund@aol.com

SCHOLL FARMS of Montague
Pre-orders accepted through Friday NOON by calling (231) 893-1311
ATTENTION, Uppmärksamhet, Atención, Achtung, Attenzione:
WE WILL NOT BE AT MARKET DEC 12. See you Dec 19th.
EGGS, Chicken  – in a rainbow of colors
Our laying hens are outside daily: grazing, picking, scratching and taking mudbaths. Their diet is supplemented with Certified Organic feed.
$5.00/doz
$12.00/flat (2 1/2 doz)
Limit 2 doz or 1 flat per order
– Place order by calling (231) 893-1311
– Place cash or check (payable to STU SCHOLL) in a recycled envelope.
Thanks be with you.  The Hens.

Liberty Family Farm & Bakery of Hart
VEGETABLE OFFERINGS
Cabbages large heads $6.00
Leek Bunches $5.00
Brassica Mix $5.00
Baby Kale Mix $5.00
Rainbow Carrots $5.00 a bag
Brussel Sprouts $4.00 a bag
PASTURED EGGS – very limited
GRASSFED LAMB– Leg steaks $16.00/lb
Ground Lamb $10.50/lb
Garlic Basil Lamb $11.00/lb
Shanks $9.00/lb
PASTURED CHICKEN
Whole $5.00/lb
Breasts $10.25/lb
Thighs $6.00/lb
Drums $5.75/lb
Wings $5.75/lb
Broth pack $4.00/lb
Stewing Hens 2.00/lb
PASTURED TURKEY
Drumsticks $ 6.00/lb
Wings $ 6.00/lb
Maple Breakfast Sausage $12.00/lb
Garlic Basil Sausage $12.00/lb
PASTURED PORK
New! Nitrate Free Bacon $10.00 limited
Ham Slices $8.50/lb
Chops $8.00/lb
Roasts $8.00/lb
Ground Pork $7.00/lb
Italian Brats $9.00/lb
Maple Bulk $8.00/lb
Garlic Basil $8.00
NEW! ITALIAN BULK $8.00/lb
BAKERY OFFERINGS
Cinnamon Raisin Bread $6.00
Oatmeal Bread $5.00
Spinach and Cheddar Quiche $14.00
Banana Bread $7.00
Morning Glory Muffins $3.00
New! Cranberry shortbread bars (3×3) $3.00
NEW! CRANBERRY WALNUT BREAD $8.00 A yeasted dough studded with walnuts, and cranberries!
Apple Galettes $9.00
Apple Crumb Top Pies $14.00
Pizza Crusts $5.00
Breakfast Cookies $3.00
English Muffins $5.00
NEEDLE FELTED ORNAMENTS
Round Ball Bird Ornaments $12.00
Christmas Santa $12.00
Snowman Pin 3 ” round $8.00
Poinsetta Pin 3″ round $8.00
Please send order via email libertyff@gmail.com by Friday. We will invoice on Friday evening through the email. Please call if you don’t get a confirmation on your order in 24 hours. Thank you very much!
Have a great week,
The Wrights
Liberty Family Farm
231-873-3737
libertyff@gmail.com

Pine Row Farm of Rothbury
Hello,
We will accept orders until 5pm on Friday. We will be able to get totals out Friday evening, hopefully by 8:30 pm. If you don’t get a response from me, please contact me. We accept cash or check payable to Pine Row Farm.
Christmas Trees 
We will once again be selling Christmas trees. Blue Spruce and Frazier Fir are the options, absolutely grown without chemicals of any kind. $9/foot, available by delivery at market, by preorder. Or, come on out to the farm, pick your own, and we’ll cut it down for you for $8/foot!
100% grass fed beef:
*The following items are in stock but some are nearly sold out. Orders are filled in the order they’re received. If something is sold out by the time we sort your order, we will contact you to see if you would like a substitute item.*
Ribeye $14/#
T-bone steaks $14/#
Porterhouse steaks $14/#
Rib steaks $14/#
NY strip steaks $13.75/#
Sirloin steaks $10/#
Round steaks $7/#
Skirt steaks $8/#
Brisket $8/# (2 large ones:Holiday size:-)
English roasts $7.50/#
Arm roasts $7.50/#
Ground beef $6.50/#
Ground round $7/#
Ground sirloin $10/#
Burger patties $7.50/# (packages of 4, .3#ea)
Short ribs $6.50/#
Shank $5/#
Heart $4/#
Liver $4/#
Suet $1/#
Tongue $5.50/#
Soup bones $2/#
Chicken
We have broilers or boilers available. $5/#+$3 each for cleaning. Birds will be frozen, whole, and bagged, not vacuum sealed.
Honey 
We have the following honey, in plastic squeeze bottles:
12 oz bear $6
1# raw $8
2# $12
Glass canning jars:
Pint raw $10
Quart raw $16
Kasza Sugar Bush Maple Syrup 
Glass containers.
Gallons $55
Quarts $16
Pints $10
Fall Pork
We raised pigs with certified organic feed from Heritage Organics, and are selling them only by halves. We have a few halves available with total cost range from $436.03-$483.43 including processing. They’re frozen and ready for market! Please contact us for additional information and to schedule delivery.
Next Pork 🙂
We’re happy to have our Idaho Pasture Pigs home. They are adjusting to us and roaming a large fenced area behind the house for the winter. These are breeding stock. Our next batch of pork may well take until early 2022. We do already have a waiting list. Please contact us if you wish to be added.
Christmas Gift Ideas
*We’ve always offered gift certificates, available for any denomination you choose!
*Honey and maple syrup are popular shelf-stable items for gifts!
*We have done custom beef packages for Christmas. Just specify what value and favorite cuts, and we’ll put it together for you!
*Ground beef is versatile and delicious. We can make up gift packs of ground beef, just let us know how many pounds apiece!
*Split up one of those pork halves. Keep some in your own freezer and gift some to your friends and family!
See you Saturday!
Thanks,
Sarah (and Bill and the kids),
pinerowfarmgirl@gmail.com
231-861-5215

Laughing Tree Brick Oven Bakery of Hart
To place an order and PRE-PAY please go to our online store:
OrderLT.com
This is our preferred platform for orders at this time.
Please pre-order by Tuesday at 6pm.
If you need to pay with cash or check at the pickup:
Please email
Charlie@laughingtreebakery.com
Phone orders also welcome. (Hilde—231-873-9820)
Coming Saturday, December 19th :
PANETTONE! An Italian Christmas bread made with rum-soaked fruits, toasted almonds,
vanilla, candied orange and lemon, and Boyajian citrus oils. $15
Also available on Wednesday, December 23 rd at The Cheese Lady.
Accepting Email orders now!
BREADS Available for Pre-Order for Saturday, December 5th:
CRANBERRY ORANGE ALMOND BREAD $9.00 (Available through December 23 rd )
Elbridge Parmesan Olive $8.00
Pumpernickel Rye $7.00
Finn’s Pecan Raisin Pecan $9.50
Homesteader’s Wheat $6.00
Michigander $6.00
Oceana Round $6.00
Third Coast Three Seed $7.00
Griff’s 8 Grain $7.00
Annie’s Raisin Spice $7.00
Kamut $7.00
Pilgrim Rye $7.00
Rustic Baguettes $4.00
Pay it forward Loaf (a loaf we donate to Mission for Area People’s food pantry) $6.00
PASTRIES Available for Pre-Order Saturday, December 5th:
Morning Buns $3.50 each (A naturally-leavened cinnamon roll with ground pecans and a touch
of orange oil)
Deep Mud Brownies $3.50 each
Cherry Brownies $4.00 each
COOKIES: $3.00 each
Tree Hugger (PB Choc. Chip Cookie–VEGAN)
Whangdangdoodlers (Dark chocolate batons and walnuts)
Pecan Maple Oaties (Oatmeal Raisin with pecans and Mich. Maple syrup)
Hilltoppers (Ginger Molassses cookies with candied ginger)
SCONES: $3.00 each
Truly Ginger Scones
Michigan Cherry Scones
Blueberry Scones
Double Chocolate Scones
Pecan Date Scones
Mountain Crunch Granola $9.00
Peanut Butter Granola $9.00
Hilde and Charlie Muller
Laughing Tree Brick Oven Bakery
231-873-9820
Charlie@laughingtreebakery.com

NOVA Super.Natural.Bakery of Muskegon
I will have the following available Saturday and also available for preorder and pick up either 12/12 or 12/19 @ the market!  Preorders require at least 50% payment.
Holiday Bonbons (4 piece box): $10
-PB Meltaway
-Peppermint Mocha (Vegan)
-Spiked Eggnog
-Snapping Turtle
(please message me for any custom orders-if I can do it, I will!)
Candy Cane Forest Bar: $7
72% chocolate, white chocolate and organic candy cane pieces
Winter Wonderland Bar: $8
white chocolate snowflake/snowman pressed into milk chocolate with sprinkles
Into the Woods Bar (Vegan): $8
organic walnuts, hazelnuts, pecans, sprinkles pressed into 72%
Agate Bar (V): $7
solid 72% with natural cocoa butter design
Coffee/Chocolate gift set: $10 Collaboration with Three Speed Coffee-great gift set for any coffee and chocolate lover on your list!  Pre-order 2 bags of 2oz coffee of your choice plus 2 Espress-o Yourself Bonbons (GF/Vegan/soy-free)
Magic Chocolate Powder (V): $7 makes 8-9 cups of the BEST hot chocolate using your favorite milk!
Buttercrunch Toffee: $5 4-ingredient magic!  Thin layer of butter toffee double-coated with 72% chocolate!
Available for preorder only (can pick up 12/12 or 12/19 at the market):
Chakra Box: $16 7 bonbons in a beautiful box!
-Red: raspberry
-Orange: Cafe Miel (honey cinnamon latte) (DF)
-Yellow: Turmeric Spice Coconut Milk (V)
-Green: mint meltaway (V)
-Light Blue: lavender
-Indigo: blueberry balsamic
-Purple: PB (V)
I accept the following payments: cash, check (please make checks out to: NOVA Super.Natural.Bakery.LLC), credit or debit card (I will run it on my square at pick up), Venmo and PayPal
Please let me know if you have any questions!
Phone: 614.216.2546
email: addy@novasupernaturalbakery.com
-IG: novasupernaturalbakery
-FB: @NOVA.bakery1
Check out my IG and FB pages for pictures!
Addy
NOVA Super.Natural.Bakery
Funny Farm of Grant
Eggs. We have a new flock of 12 birds and they just started laying so we have about 6-7 dozen available. They have non-GMO layer feed from Miller Feeds in Fremont and all kinds of stuff from our farm. The brown eggs are still pullet size, smaller, but the Leghorns are always bigger, mixed dozens or all white. Medium pullet dz $3 Large dz $4 We also have a duck so there may be a dozen duck eggs too! $5
Covid Masks. Cotton prints (remember my mom was The Apron Lady!) with elastic, sized for both kids and adults.
Pre-order and select your pattern and size when you drive through. $5 ea
Jelly flavors available, Elderberry, Wild grape, Crab apple, Apple (combo of Jonathan & Red Delicious), Blueberry, and Elderberry syrup $7
Pink Himalayan salt  8oz  $5
Smoked Hickory or Apricot 5oz  $8
Baked Goods
Ultimate Banana Bread, mini, medium or large loaves
Pumpkin Bread, mini, medium or large loaves
mini-$3, medium-$5, large-$10
Perfect Chocolate Chip cookies, per half or full dozen, 1/2 dz-$5, dozen-$10
ATK Easiest Ever Biscuits, baked fresh Saturday morning, these can be paired with a jar or two of jelly for a simple breakfast treat. Half dz-$5, dozen-$10, add a jar of jam for $5, $10 for two as part of the gift set.
These will be gift bagged for easy gift-giving, no extra charge.
Jims Woodworks
Small cheese boards, only 2 available, $25. Large cheese board with fork, only one available, $45. Spurtles for mixing, folding or turning, $10 each. More items coming!
Payment: Email your orders to barbaraloe@riverview.net  Please indicate Sweetwater in your “subject” line, makes it easier to find. Thanks!
We will send an invoice on Friday which will allow you to pay by credit card through PayPal, or by check (payable to Barb Loe) or cash in a sealed envelope at market day.  Call us with any questions you may have. Home 231 834 8643. Thank you for your support now and thru the years!
Barb and Jim Loe

Three Speed Coffee of Grand Haven

Deadline Friday 6pm
New! Individual cups of fresh brewed coffee available for $3 each. Only one variety will be offered each week, and if you add condiments to your coffee you will need to bring them along with you! Add the cost to your bean order, or bring $3 cash, please & thanks!
Preorders accepted until Friday 6:00pm.
Payment by check payable to Three Speed Coffee, or cash, in sealed envelope at Saturday Market pickup.
All Three Speeds certified organic coffee is roasted by sight, smell & sound based on a roast profile developed by Chad. All coffee is small batch, no automation.
Winner Best Coffee honors in the 2020 People’s Choice of West MI Awards! Woot!
No Tolerance For Bitter Coffee…..EVER!
Coffee Price & Sizes
8oz Whole Bean & Ground – $9.00
14 oz Whole Bean & Ground on pre-order – $15
Bali Blue Moon (Earthy, Butterscotch, Cocoa, Med Body)
Sulawesi Toraja (Molasses, Graham Cracker, Dark Chocolate, Med/Full body)
Plus our regular line-up:
Guatemala
Sumatra
Peru Lima
Mocha Java Blend
Thanks
CONTACT: Chad & Lori Shepard
chad.s@3Speedcoffee.com
Preorders accepted until Friday 6:00pm.
Payment by check payable to Three Speed Coffee, or cash, in sealed envelope at Saturday Market pickup.

Sweetwater Curated Local Foods of Muskegon
There is an order going in for the list below on Wednesday by noon. Please email back at sweetwaterlocalfoods@gmail.com if there is something you want so I can be sure to include it in the order. Thanks!
All produce is certified organic.
Providence Farm of Traverse City
New! OG Parsnips $3.00 lb
OG Rainbow Carrots $3.50 lb
OG Orange Carrots $3.00 lb
Second Spring Farm
OG Sweet Potatoes $3.00lb
Stutzman Family Farm 
OG Red Beets $2.50 lb
OG Red or Green Cabbage $0.75 lb
Rose Products Tofu of Ann Arbor
OG Extra Firm Tofu From Michigan organic soybeans $3.00 lb
The Brinery of Ann Arbor
The Brinery’s tempeh is the only raw, unpasteurized tempeh made in the Midwest. https://thebrinery.com/tempeh
Tempeh Frozen Original 8oz $5.00
Tempeh Frozen Burger Patties 8oz $6.00
Tempeh Frozen Chorizo Crumbles 8oz $6.00
Tempeh Frozen Bacon Strips 8oz $6.00
Sea Stag Sauerkraut turmeric & seaweeds $7.50
Storm Cloud Zapper Sauerkraut Beets & Ginger $7.50 ea
Ludwig Farmstead Creamery of Fifthian, IL
For this week choose from :
Kickapoo Kickapoo is a semi-hard, raw milk cheese reminiscent of an aged Parmesan, with  fresh, buttery flavors and a sharper finish.  It has a distinctive green rind.
Vermilion River Blue  Vermilion River Blue is a triple cream cheese with a soft creamy texture punctuated with gentle notes of blue.
Sangamon Double Cream  Made with day-fresh milk and added cream, Sangamon melts well as a recipe ingredient.
Jakes Havarti A raw milk, semi-soft cheese that melts well, favorite of the founder Jacob Ludwig.
Jakes Havarti Herb Dill, garlic, and chervil give this semi soft creamy cheese a fresh herb taste.
All cheese comes in 4-5 oz wedges for $6.00 each.
Idyll Farm Cheese of Northport
Fresh pastured goat cheese
Plain, Garlic & Herb, Lavender Honey or Fennel Pollen 4oz $4.00 ea
Aged cheeses
Idyllweiss round 4 oz $6.00
Mont Idyll 5 oz $6.50
Camembert 7 oz $7.00
Idyll Gris – Wheel $15.00
Mycopia Mushrooms of Scottville
OG Chef Sampler Mix of Maitake, Trumpet Royal, Velvet Pioppini, Brown/Alba Clamshell 8 oz $6.00
Naturally Nutty Nut Butters of Traverse City
OG Smooth Peanut Butter 12 oz $5.50 ea
OG Crunchy Peanut Butter 12oz $5.50 ea
OG Almond Butter 12 oz $10.50 ea
CONTACT: sweetwaterlocalfoods@gmail.com
Send orders to:  sweetwaterlocalfoods@gmail.com
Payment: You will receive an invoice Friday to pay online or if you would rather you may pay by check payable to Diana Jancek, or cash in a sealed envelope please, at Saturday pickup, and thanks!

Returning Soon!
Earthscape Farm of Hesperia
We don’t have enough beef to come to Market for the next few weeks, but we are butchering the end of this week!  We hope to get back to Sweetwater Market on December 19th.
If you are interested in a quarter of beef, now is the time to let us know for sure.  You will get an email next week with the instructions.
We do have some beef available at the FARM in the next 2 weeks.  Email to ask what is available.
Patrice and Bill Bobier
4220 E. Loop Road
Hesperia, MI 49421
231-861-2234
earthscapefarm@gmail.com

Forest Finds of Muskegon
We’ll be back at market soon. Until then you can also order from my Etsy Shop, see below.
Herbalist Cody Westendorf is offering seasonal products- with organic and wildcrafted herbs- to support health and happiness. Teas, honey, balms, self-care products, and more!
Here’s a short list of what you’ll find at the Etsy Shop:
Elderberry Rosehip Syrup
Moon Glow Face Serum
Cotton & Violet Body Whip
Mama’s Heal All Salve
Cacao Kava
Herbal Steam – blend of aromatic herbs for sinus & congestion clearing
Rest & Digest Herbal Tea
Nourish Tea
Wild Green Salt
Check out the Etsy shop at
Etsy.com/shop/forestfindslove, available for pick up at Sweetwater market, or contact me at ForestFinds@yahoo.com
Call or text 616-834-3233


*******************
All vendors will continue to wear masks as part of our Covid19 Policy.
All customers are asked to please remain in their vehicles as they pass through on market day.

INSTRUCTIONS FOR PRE-ORDER & DRIVE THROUGH
1. Look over the list. Each vendor has a unique deadline for when they need to receive your pre-order depending on their product. Send your pre-order to each vendor you want to order from, within their required deadlines.
2. Vendors will respond back by no later than Friday before market day with an order confirmation and an invoice that in most cases will allow you to pre-pay for your order. If a vendor is not set up to take payment online they will accept checks (preferred) or cash in a sealed envelope on market day pickup.
3. Market Day. Important! Please see the attached map with arrows indicating which way you should plan to approach the market. We have 3 sections opened now and are refining the traffic pattern plan every week!
Please plan to line up and stay in your vehicleWe will also have signs to help point you in the right direction.
4. Please note! Using a sheet of paper at least 8.5 x 11, please list all of the vendors you have orders with in black marker (or something as visible), large enough for vendors to see it clearly.  Please put your first & last name at the top of the list. Tape or hold up the list to the side window or front windshield where it will be most visible.
5. Have your trunk, or designated area of your car ready to receive your goods. A cooler is suggested for refrigerated & frozen items.
6. As you drive through, each vendor will bring your order to your vehicle and place it in the trunk or other designated space, and collect payment if you have not paid in advance. Again, please have checks (preferred) or cash in a sealed envelope with your name and the name of the vendor on the outside of it.

STAY IN TOUCH!
If you have not already done so you may want to sign up for the newsletter
to be informed of the pre-order schedule for the next market.

https://tinyletter.com/SweetwaterLocalFoodsMkt
If you have questions about info in this newsletter
please email them to 
sweetwaterlocalfoods@gmail.com
We are not able to respond through Tiny Letter

Sweetwater Friday Freshlist Update for Saturday November 21st Farmers Market


Friday Fresh Update List!

New & Still Available Items for Pre-order
Sweetwater Local Foods Market
DRIVE-THROUGH Pre-Order Market
Saturday, November 21st, 2020
Limited One Hour Market: 10:00am to 11:00am
Mercy Health Lakes Village
6401 Harvey St. at US31/Pontaluna Rd.
Reminder: We are CLOSED the Saturday after Thanksgiving, November 28th. We’ll be open every Saturday after that.

Below you will find the updated list of what is new and still available for pre-order at Saturday’s market and also which vendors may have extras available on their tables that you can add to your purchases as your drive through.
Payment is the same: online when you preorder, or cash/check at time of pickup.
Please see instructions at the bottom of this newsletter for more info on How to Order & Pick Up at Market
Thanks!
New! Coming Wednesday November 25th – Sweetwater Shop Local Christmas Gift Edition! Sweetwater vendors are preparing special gift items for you! Watch for this special gift edition every Wednesday beginning Nov 25th until Christmas!

Vendors attending Saturday November 21st

Mund Farm of Rothbury
Please note: After this Saturday I will be coming to market every other Saturday, so please stock up when needed. My next visit to the market will be December 5th. Thanks.
Pre-order – Via email Friday by 5:00 PM to; grmund@aol.com
Payment by check to Greg Mund; or cash in an envelope…Thank You!!
On your sign ”Mund Farm – ##”. I will confirm pre-orders with a number assigned to it, so look for the
return email confirmation with your number
NEW! Organic Apple Cider & Apple Butter
Apple Sauce (1 qt. jar); Apple Butter (13 oz. jar); Apple Cider (frozen – ½ gal jug); $6 each
New Apple! Enterprise from Country Mill
Also: Jonathan, Northern Spy, Ida Reds
Quantities Available:
Quarts (2 1/2 lbs.) @ $4 ea.; Peck (5 qts.) @ $12 ea.;
1/2 bu. @ $18 (22 lbs.); 1 bu. @ $30 (44 lbs.); Please bring your container(s) for ½ and 1 bu.
quantities
THANK YOU!
Greg Mund
grmund@aol.com

Grandsons Gardens of West Olive
Arugula   $5 Per Bag
Big Kale: $4 per Bundle
Pie Pumpkins: $4 each
Spaghetti or Butternut Squash: $4 each
Delicata Squash: $3 each
Multi-Color Potatoes $4 per quart 
Herbs $3 per Bundle (Rosemary, Thyme,  Sage, Curly Parsley, or Flat Parsley)
Liam and Remy will have Produce themed Potholders as well $8 each or 2 for $15 as well as scrubbies 2 for $5.
To order please email grandsonsgardens@gmail.com. You will receive a confirmation email with total amount due.
Please bring payment (cash or check) in a sealed envelope to the market. Please make Checks payable to: Russ Tiles
Please look for produce updates on the Grandsons Gardens Facebook Page

Blackbird Farm of Coopersville
We’re unable to accept any more pre-orders for tomorrow, as we’ve sold out of a number of items. (Thank you!) If we happen to have any extras, we’ll bring them with us for drive-up sales tomorrow. See you then!
Greg & Shel
Blackbird Farm

Liberty Family Farm & Bakery of Hart
THANKSGIVING TURKEYS PICK UP THIS WEEK
We still have some turkeys available. Average 20lbs. $5.75 lb.
We will send our invoice on Friday night with the remaining balance once we know the weights.
Please send order via email libertyff@gmail.com by Friday. We will invoice on Friday evening through the email. Please call if you don’t get a confirmation on your order in 24 hours. Thank you very much!
Have a great week,
The Wrights
Liberty Family Farm
231-873-3737
libertyff@gmail.com

Pine Row Farm of Rothbury
Hello,
We will accept orders until 5pm on Friday. We will be able to get totals out Friday evening, hopefully by 8:30 pm. If you don’t get a response from me, please contact me. We accept cash or check payable to Pine Row Farm.
100% grass fed beef:
Ribeye $14/#
T-bone steaks $14/#
Porterhouse steaks $14/#
Rib steaks $14/#
NY strip steaks $13.75/#
Sirloin steaks $10/#
Round steaks $7/#
Skirt steaks $8/#
Brisket $8/# (2 large ones:Holiday size:-)
Sirloin tip roast $10/#
English roasts $7.50/#
Chuck roasts $7.50/#
Arm roasts $7.50/#
Ground beef $6.50/#
Ground round $7/#
Ground sirloin $10/#
Burger patties $7.50/# (1.3-1.5# packages)
Short ribs $6.50/#
Shank $5/#
Heart $4/#
Liver $4/#
Suet $1/#
Tongue $5.50/#
Soup bones $2/#
Chicken
We have broilers and boilers available. $5/#+$3 each for cleaning. Birds will be frozen, whole, and bagged, not vacuum sealed.
Honey 
We have the following honey, in plastic squeeze bottles:
12 oz bear $6
1# raw $8
2# $12
Glass canning jars:
Pint raw $10
Quart raw $16
Kasza Sugar Bush Maple Syrup 
Glass containers.
Quarts $16
Pints $10
See you Saturday!
Thanks,
Sarah (and Bill and the kids),
pinerowfarmgirl@gmail.com
231-861-5215

Scholl Farm of Montague
We are sold out of everything but the following:
SQUASH
$3.00 each:
-Spaghetti – Favorite for putting your favorite Italian tomato sauce on; great GF alternative.
– Place order by calling (231) 893-1311
– Place cash or check (payable to STU SCHOLL) in a recycled envelope.
Thanks be with you.  The Hens.

Earthscape Farm of Hesperia
WE are coming on November 21st and then will not come again until mid December.
Please order by 8pm Friday. All orders received will get an email invoice from Square. Please pay online if possible, otherwise cash or checks payable to Earthscape Farm will be accepted at market on Saturday. Email earthscapefarm@gmail.com.
Thanks.
VEGETABLES:  Rosemary $2 bunch. RED Onions, $1 each large ones, OR $2.50 PER LB;  Red Cabbage – $2 each (I’ll harvest the smaller ones.)  OUT OF $2, REMAINING ARE $3
All the cuts are below, and orders are filled in the order we receive them.  Remember, there are a few cuts that are very limited in availability – hanger steaks for example.
GRASS FED BEEF BY THE PACKAGE:
SOLD OUT Tenderloin $20 / lb. 2 per package
SOLD OUT – Porterhouse $14/lb 1 per package
SOLD OUT – New York Strip $14 / lb. 2 per package
T Bone Steak  $13/ lb.  2 per package
Rib Steaks $12 /lb. 2 per package
SOLD OUT Sirloin Steak  $10/lb.   1 per package
SOLD OUT Flank Steak $10 / lb.  1 per package
Hanger Steak $10 / lb 1 per package
SOLD OUT – SUBSTITUTE ROUND STEAK / Stew Meat $7 per lb.
SOLD OUT – Kabob beef $7 per lb.
Skirt Steak $7/lb  1 SMALL ONE REMAINS
SOLD OUT – Cubed Steak  $7/lb. .3 to 1# per
Round Steak  $6.50/lb.  .3 to 1# per
Rolled Rump &  1 LARGE ENGLISH! $8 PER LB.
CONTACT: Patrice and Bill Bobier
4220 E. Loop Rd.
Hesperia, MI  49421
email earthscapefarm@gmail.com

NOVA Super.Natural.Bakery of Muskegon
Please put in requests by 2:00 today and I will let you know if they are still available!
I have a few left of the following bonbons…
BONBONS: Hand-painted molded chocolates with velvety smooth fillings!  $2 each
-Apple Cider Donut (GF) Organic apple cider-infused soft caramel and spiced GF baked crumbles-a delicious Fall treat!
Snapping Turtle (GF) Ginger-scented chewy caramel, toasted organic pecans wrapped in 72% dark chocolate (it’s like a classic turtle with a BITE!)
-Pumpkin Spice Latte (GF/DF): Three Speed espresso ganache surrounded by a Pie Spice Cloud!
Espress-o Yourself (GF/vegan): 72%, Three Speed espresso, local maple syrup
Mint Meltaway (GF/vegan/no added sugar): 72%, organic coconut oil, peppermint oil
A few left of the following…
GF Buckwheat Bars $4 (GF, soy-free) dense brownie-like bar with toasted organic buckwheat-high in fiber and plant protein!
Pecan Dandies $2 (GF/egg-free): tender shortbread cookie with organic pecans!
Buttercrunch Toffee $5 (GF): 4 ingredient magic!  Thin layers of toffee coated in 72% chocolate and sprinkled with fleur de sel sea salt
Magic Chocolate Powder! Large: $7, Small: $4 (GF, Vegan)  Dry blend of all organic ingredients to make the BEST hot chocolate.  Can be mixed with any milk for a rich, creamy treat!
Clouds $5/bag (What I call marshmallows!) (GF/DF): light, fluffy marshmallows sweetened only with local maple syrup!  Melts beautifully over your morning coffee or my BEST hot chocolate!  Flavor options:
-PIE SPICE: fresh organic ginger, cinnamon and nutmeg infused!
-ESPRESSO: thank you Three Speed Coffee for your espresso!
CHOCOLATE BARK Bars: solid chocolate with a variety of inclusions for a satisfying snack or beautiful gift!
Small: $2, Large: $4 (PLEASE specify the size you would like!)
-Dark Toasted Hazelnut (GF/vegan)t: whole toasted organic hazelnuts, fleur de sel sprinkle, studded in 72%
Candied Ginger (GF/vegan): housemade candied organic ginger studded in 72% dark chocolate
Mango Chili Lime (GF/vegan/no added sugar): organic dried mango, tajin spice blend, 72% dark chocolate
Yogurt Parfait (GF): my organic maple walnut granola, crunchy raspberries, freeze-dried yogurt crispies: a MUST try!
Tropical (GF/vegan): organic mango, banana chips, toasted coconut, dried pineapple and 72% dark chocolate-like summer in a bar!
FILLED BARS: Soft centers surrounded by 72%
Small: $2, Large: $4 (PLEASE specify the size you would like!)
-Pecan Pie (GF): ginger-infused caramel, organic toasted pecans, chunks of maple ginger clouds.  So many textures and flavors!
Tahini (GF/vegan/no added sugar/nut free): organic tahini and 72% dark chocolate filling
Peanut Butter (GF/vegan/no added sugar): 72% dark chocolate filled with vanilla bean-sweetened peanut butter
I accept the following payments: cash, check (please make checks out to: NOVA Super.Natural.Bakery.LLC), credit or debit card (I will run it on my square at pick up), Venmo and PayPal
Please let me know if you have any questions!
Phone: 614.216.2546
email: addy@novasupernaturalbakery.com
-IG: novasupernaturalbakery
-FB: @NOVA.bakery1

Three Speed Coffee of Grand Haven
Deadline Friday 6pm
New! Individual cups of fresh brewed coffee available for $3 each. Only one variety will be offered each week, and if you add condiments to your coffee you will need to bring them along with you! Add the cost to your bean order, or bring $3 cash, please & thanks!
Preorders accepted until Friday 6:00pm.
Payment by check payable to Three Speed Coffee, or cash, in sealed envelope at Saturday Market pickup.
All Three Speeds certified organic coffee is roasted by sight, smell & sound based on a roast profile developed by Chad. All coffee is small batch, no automation.
Winner Best Coffee honors in the 2020 People’s Choice of West MI Awards! Woot!
No Tolerance For Bitter Coffee…..EVER!
Coffee Price & Sizes
8oz Whole Bean & Ground – $9.00
14 oz Whole Bean & Ground on pre-order – $15
Bali Blue Moon (Earthy, Butterscotch, Cocoa, Med Body)
Sulawesi Toraja (Molasses, Graham Cracker, Dark Chocolate, Med/Full body)
Plus our regular line-up:
Guatemala
Sumatra
Peru Lima
Mocha Java Blend
Thanks
CONTACT: Chad & Lori Shepard
chad.s@3Speedcoffee.com
Preorders accepted until Friday 6:00pm.
Payment by check payable to Three Speed Coffee, or cash, in sealed envelope at Saturday Market pickup.

Funny Farm of Grant
Funny Farm has EGGS! We have a new flock of 12 birds and they just started laying so we have about 6-7 dozen available. They have non-GMO layer feed from Miller Feeds in Fremont and all kinds of stuff from our farm. The brown eggs are still pullet size, smaller, but the Leghorns are always bigger, mixed dozens or all white. Medium pullet dz $3 Large dz $4
Jelly flavors available, Elderberry, Wild grape, Crab apple, Apple (combo of Jonathan & Red Delicious), Blueberry, and Elderberry syrup   $7
Pink Himalayan salt  8oz  $5
Smoked Hickory or Apricot 5oz  $8
Payment: Email your orders to barbaraloe@riverview.net  Please indicate Sweetwater in your “subject” line, makes it easier to find. Thanks!
We will send an invoice on Friday which will allow you to pay by credit card through PayPal, or by check (payable to Barb Loe) or cash in a sealed envelope at market day.  Call us with any questions you may have. Home 231 834 8643. Thank you for your support now and thru the years!
Barb and Jim Loe

Sweetwater Curated Local Foods of Muskegon
List below is what remains in stock. Please email by 5pm Friday at sweetwaterlocalfoods@gmail.com  Thanks!
Providence Farm of Traverse City
New! OG Parsnips $3.00 lb
OG Rainbow Carrots $3.50 lb
OG Orange Carrots $3.00 lb
Stutzman Family Farm 
OG Red Beets $2.50 lb
New from The Brinery of Ann Arbor!
The Brinery’s tempeh is the only raw, unpasteurized tempeh made in the Midwest. https://thebrinery.com/tempeh
(2 avail)Tempeh Frozen Original 8oz $5.00
(2 avail)Tempeh Frozen Burger Patties 8oz $6.00
(3 avail)Tempeh Frozen Chorizo Crumbles 8oz $6.00
(3 avail)Tempeh Frozen Bacon Strips 8oz $6.00
Rose Products Tofu of Ann Arbor
OG Extra Firm Tofu From Michigan organic soybeans $3.00 lb
Mycopia Mushrooms of Scottville
(3 avail)OG Chef Sampler Mix of Maitake, Trumpet Royal, Velvet Pioppini, Brown/Alba Clamshell 8 oz $6.00
CONTACT: sweetwaterlocalfoods@gmail.com
Send orders to:  sweetwaterlocalfoods@gmail.com
Payment: You will receive an invoice Friday to pay online or if you would rather you may pay by check payable to Diana Jancek, or cash in a sealed envelope please, at Saturday pickup, and thanks!

*******************
All vendors will continue to wear masks as part of our Covid19 Policy.
All customers are asked to please remain in their vehicles as they pass through on market day.
Please visit the Sweetwater Facebook Page for more details on our Covid19 Policy and what we are doing to keep everyone safe.

INSTRUCTIONS FOR PRE-ORDER & DRIVE THROUGH
1. Look over the list. Each vendor has a unique deadline for when they need to receive your pre-order depending on their product. Send your pre-order to each vendor you want to order from, within their required deadlines.
2. Vendors will respond back by no later than Friday before market day with an order confirmation and an invoice that in most cases will allow you to pre-pay for your order. If a vendor is not set up to take payment online they will accept checks (preferred) or cash in a sealed envelope on market day pickup.
3. Market Day. Important! Please see the attached map with arrows indicating which way you should plan to approach the market. We have 3 sections opened now and are refining the traffic pattern plan every week!
Please plan to line up and stay in your vehicleWe will also have signs to help point you in the right direction.
4. Please note! Using a sheet of paper at least 8.5 x 11, please list all of the vendors you have orders with in black marker (or something as visible), large enough for vendors to see it clearly.  Please put your first & last name at the top of the list. Tape or hold up the list to the side window or front windshield where it will be most visible.
5. Have your trunk, or designated area of your car ready to receive your goods. A cooler is suggested for refrigerated & frozen items.
6. As you drive through, each vendor will bring your order to your vehicle and place it in the trunk or other designated space, and collect payment if you have not paid in advance. Again, please have checks (preferred) or cash in a sealed envelope with your name and the name of the vendor on the outside of it.

STAY IN TOUCH!
If you have not already done so you may want to sign up for the newsletter
to be informed of the pre-order schedule for the next market.

https://tinyletter.com/SweetwaterLocalFoodsMkt
If you have questions about info in this newsletter
please email them to 
sweetwaterlocalfoods@gmail.com
We are not able to respond through Tiny Letter

Sweetwater Saturday November 21st One Hour Pre-order Drive Through Farmers Market


Sweetwater Local Foods Market

DRIVE-THROUGH Pre-Order Market
Saturday, November 21st 2020
Limited One Hour Market: 10:00am to 11:00am
Mercy Health Lakes Village
6401 Harvey St. at US31/Pontaluna Rd.
CLOSED Saturday After Thanksgiving, November 28th

Sweetwater Community
So, how are YOU doing? Every Saturday as I stand guard at the market entrance in my new role as Market Greeter (lol), everyone asks the same thing: how are you doing?  The uncertainty of these times makes that a tougher question to answer than usual, but I hope we can all keep asking it of each other. This is a time that is testing all of us, and the more we can come up with ways to lift each other up, the better we’ll all be.
Granted these last weeks have been awful, in terms of seeing the virus surge, deaths surge, our hospitals and medical staffs being pushed past capacity. My grandson’s mom is a nurse, got covid, took 2 weeks off and is now back at it. She asked me to plead with everyone to please wear masks and social distance. The medical profession is bearing an outsize burden of responsibility for caring for people sickened by covid. The least we can do is not spread it. I am thankful for the Sweetwater Community in this regard.
Whatever your Thanksgiving celebration turns out to be, have a nice meal, help out your local food producers and make it as local as you can. And please, stay well!

We are CLOSED the Saturday after Thanksgiving, November 28th, as usual. We’ll be open every Saturday after that.

New! Coming Wednesday November 25th – Sweetwater Shop Local Christmas Gift Edition! Sweetwater vendors are preparing special gift items for you! Watch for this special gift edition every Wednesday beginning Nov 25th until Christmas!

Vendors attending Saturday November 21st

Mund Farm of Rothbury
Please note: After this Saturday I will be coming to market every other Saturday, so please stock up when needed. My next visit to the market will be December 5th. Thanks.
Pre-order – Via email Friday by 5:00 PM to; grmund@aol.com
Payment by check to Greg Mund; or cash in an envelope…Thank You!!
On your sign ”Mund Farm – ##”. I will confirm pre-orders with a number assigned to it, so look for the
return email confirmation with your number
NEW! Organic Apple Cider & Apple Butter
Apple Sauce (1 qt. jar); Apple Butter (13 oz. jar); Apple Cider (frozen – ½ gal jug); $6 each
New Apple! Enterprise from Country Mill
Also: Jonathan, Northern Spy, Ida Reds
Quantities Available:
Quarts (2 1/2 lbs.) @ $4 ea.; Peck (5 qts.) @ $12 ea.;
1/2 bu. @ $18 (22 lbs.); 1 bu. @ $30 (44 lbs.); Please bring your container(s) for ½ and 1 bu.
quantities
Enterprise (recent addition from Country Mill)
 A McIntosh – Golden Delicious – Rome cross apple
 Long shelf life
 Best for eating and cooking
 Late season apple that stores well
Jonathan 
 One of the first red apples of the fall
 Sweet-tart taste with firm texture
 Light red stripes over yellow or deep red
 Best for: eating and cooking
Northern Spy (“Spy’s for Pies”)
 Large, high quality fruit
 Good for pie, fresh eating and stores well
 Mid-late season
Ida Reds 
 Cross between Jonathan and Wagener (18 th Century, New York varieties)
 Sweetly tart / juicy, with firm texture; Stores well
 Excellent for sauces, cooking, baking & pies
 Good for: eating, salads & freezing
THANK YOU!
Greg Mund
grmund@aol.com

Grandsons Gardens of West Olive
Arugula   $5 Per Bag
Everything Mix   $5 Per Bag
Baby Red Russian Kale  $5 Per Bag
Big Kale: $4 per Bundle
Pie Pumpkins: $4 each
Spaghetti or Butternut Squash: $4 each
Delicata Squash: $3 each
Multi-Color Potatoes $4 per quart 
Carrots $4 per Bundle
Herbs $3 per Bundle (Rosemary, Thyme,  Sage, Cilantro, Curly Parsley, or Flat Parsley)
Liam and Remy will have Produce themed Potholders as well $8 each or 2 for $15 as well as scrubbies 2 for $5.
To order please email grandsonsgardens@gmail.com. You will receive a confirmation email with total amount due.
Please bring payment (cash or check) in a sealed envelope to the market. Please make Checks payable to: Russ Tiles
Please look for produce updates on the Grandsons Gardens Facebook Page
616-204-0774

Blackbird Farm of Coopersville
This Saturday will be our final market this season. We will have lots of good things for you to stock up on for Thanksgiving and beyond.
–fresh ginger: $20 per pound
–Music garlic: $15 per pound
–cauliflower: $4 per pound
–broccoli: $4 per pound
–kale (red and green curly): 1 pound for $4
–collard greens: 1 pound for $4
–celeriac: $1 each
–baby leeks: 1 pound for $3
–cabbages: $3 each
–Brussels sprouts: $2 per stalk
–spinach: 1/4 pound bag for $3
–baby kale: 1/4 pound bag for $3
–arugula: 1/4 pound bag for $3
–head lettuce, red and green: $2.50 each
To order, please e-mail us at hello.blackbirdfarms@gmail.com by noon on Friday. We will then send you an invoice via Square. Payment can also be made via cash or check (payable to Blackbird Farms).
Thanks so much for all your faithful support throughout this challenging and uncertain season. Sweetwater is a special market, and we are grateful for it.
Looking forward to seeing friends old and new this Saturday!

Liberty Family Farm & Bakery of Hart
THANKSGIVING TURKEYS PICK UP THIS WEEK
We will send our invoice on Friday night with the remaining balance once we know the weights.
Sizes can’t be guaranteed but range is (15-30 lb)
PIES AVAILABLE the day before THANKSGIVING
Apple Crumb Top Pie made with Organic Ida Reds! Regular $15.00
G F $16.00
Maple Walnut Pie made with walnuts and maple syrup! Regular $18.00 GF $20.00
Pumpkin Pie A traditional pie  made with Grandson’s pumpkins!
Regular $16.00      GF $18.00
Ginger Crumb Topped Pie– a traditional pumpkin pie with an oatmeal crumb top with crystallized ginger! Delicious! Reg $18.00 GF $20.00
Harvest Pie made organic apples, organic cherries, and organic cranberries! A double crust pie!! Reg $20.00 Reg  GF $22.00
Multi Grain Rolls! A delicious blend of oats, cornmeal, wheat bran, organic flour, and maple syrup. 6 pack $6.00
VEGETABLE OFFERINGS
Cabbages large heads $6.00
Leek Bunches $5.00
Brassica Mix $5.00
Baby Kale Mix $5.00
PASTURED EGGS – very limited
GRASSFED LAMB– Leg steaks $16.00/lb
Ground Lamb $10.50/lb
Garlic Basil Lamb $11.00/lb
Shanks $9.00/lb
PASTURED CHICKEN
Whole $5.00/lb
Breasts $10.25/lb
Thighs $6.00/lb
Drums $5.75/lb
Wings $5.75/lb
Broth pack $4.00/lb
Stewing Hens 2.00/lb
PASTURED PORK
New! Breakfast Links $8.00
New! Nitrate Free Bacon $10.00
Ham Slices $8.50/lb
Chops $8.00/lb
Roasts $8.00/lb
Tenderloin $18.00/lb
Ground Pork $7.00/lb
Italian Brats $9.00/lb
Maple Bulk $8.00/lb
Garlic Basil $8.00
NEW! ITALIAN BULK $8.00/lb
BAKERY OFFERINGS
Cinnamon Raisin Bread $6.00
Oatmeal Bread $5.00
Spinach and Cheddar Quiche $14.00
Butternut Squash Galette $10.00 made with our own squash, sage, onions, and gruyere cheese.
Pumpkin Donuts $6.00 1/2 doz
Plain Donuts $6.00 with cinnamon sugar $6.00 1/2 doz
Banana Bread $7.00
Pumpkin Bread $7.00
NEW! CRANBERRY WALNUT BREAD $8.00 A yeasted dough studded with walnuts, and cranberries!
Pizza Crusts $5.00
APPLE CINNAMON BABKA – a delicious yeasted dough with organic apples, & cinnamon! $9.00
Breakfast Cookies $3.00
English Muffins $5.00
Please send order via email libertyff@gmail.com by Friday. We will invoice on Friday evening through the email. Please call if you don’t get a confirmation on your order in 24 hours. Thank you very much!
Have a great week,
The Wrights
Liberty Family Farm
231-873-3737
libertyff@gmail.com

Pine Row Farm of Rothbury
Hello,
We will accept orders until 5pm on Friday. We will be able to get totals out Friday evening, hopefully by 8:30 pm. If you don’t get a response from me, please contact me. We accept cash or check payable to Pine Row Farm.
Christmas Trees 
We will once again be selling Christmas trees. Blue Spruce and Frazier Fir are the options, absolutely raised without chemicals of any kind. $9/foot, available by delivery at market, by preorder. Or, come on out to the farm, pick your own, and we’ll cut it down for you for $8/foot!
100% grass fed beef:
Ribeye $14/#
T-bone steaks $14/#
Porterhouse steaks $14/#
Rib steaks $14/#
NY strip steaks $13.75/#
Sirloin steaks $10/#
Round steaks $7/#
Skirt steaks $8/#
Brisket $8/# (2 large ones:Holiday size:-)
Sirloin tip roast $10/#
English roasts $7.50/#
Chuck roasts $7.50/#
Arm roasts $7.50/#
Ground beef $6.50/#
Ground round $7/#
Ground sirloin $10/#
Burger patties $7.50/# (1.3-1.5# packages)
Short ribs $6.50/#
Shank $5/#
Heart $4/#
Liver $4/#
Suet $1/#
Tongue $5.50/#
Soup bones $2/#
Eggs
We will not have eggs available until the young araucanas begin to lay. All our poultry is pastured and has certified organic feed.
Chicken
We have broilers and boilers available. $5/#+$3 each for cleaning. Birds will be frozen, whole, and bagged, not vacuum sealed.
Honey 
We have the following honey, in plastic squeeze bottles:
12 oz bear $6
1# raw $8
2# $12
Glass canning jars:
Pint raw $10
Quart raw $16
Kasza Sugar Bush Maple Syrup 
Glass containers.
Quarts $16
Pints $10
Fall Pork
We raised pigs with certified organic feed from Heritage Organics, and are selling them only by halves. We have a few halves available with total cost range from $436.03-$483.43 including processing. They’re frozen and ready for market! Please contact us for additional information and to schedule delivery.
Christmas Gift Ideas
*We’ve always offered gift certificates, available for any denomination you choose!
*Honey and maple syrup are popular shelf-stable items for gifts!
*We have done custom beef packages for Christmas. Just specify what value and favorite cuts, and we’ll put it together for you!
*Ground beef is versatile and delicious. We can make up gift packs of ground beef, just let us know how many pounds apiece!
*Split up one of those pork halves. Keep some in your own freezer and gift some to your friends and family!
See you Saturday!
Thanks,
Sarah (and Bill and the kids),
pinerowfarmgirl@gmail.com
231-861-5215

Scholl Farm of Montague
Pre-orders accepted through Friday NOON by calling (231) 893-1311
All produce is grown organically.
EGGS 
Our laying hens are outside daily: grazing, picking, scratching and taking mudbaths. Their diet is supplemented with Certified Organic feed.
$5.00/doz
$12.00/flat (2 1/2 doz)
SQUASH
$3.00 each:
-Spaghetti – Favorite for putting your favorite Italian tomato sauce on; great GF alternative.
-Butternut – Mild nutty flavor. A staple for soups. Stores well.
$2.00 each:
-Festival – Decorative squash with great eating quality and flavor, skin edible. (Connie’s favorite).
-Acorn – Great all-round squash that we grew up with.
$1.00 each
-Delicata – Petite, very sweet flesh, skin edible – a favorite for many.
POTATOES
$2.00/lb:
-Adirondack Blue – Medium sized tubers. Bluish flesh. Earthy flavor when
grilled, roasted, baked or boiled. High in antioxidants. Limit, 2 lbs. per order.
-Yellow – Large, round tubers. Yellow smooth skin; yellow crisp flesh. Great
fried, excellent mashed.
PUMPKINS AND MORE
-Thanksgiving Decorative Gourds
$5.00 for a bakers doz.
-Osage Orange (hedge apples, monkey brains) – decorative and said to be a
spider and mouse deterrent.
–Large (softball size) – $1 each, $5 for 6, $10 for a baker’s doz.
–Med (tennis ball size) – $5 for 8, $8 for a baker’s doz.
– Place order by calling (231) 893-1311
– Place cash or check (payable to STU SCHOLL) in a recycled envelope.
Thanks be with you.  The Hens.

Earthscape Farm of Hesperia
WE are coming this Saturday, November 21st and then will not come again until mid December 19th.
Please order by 6pm Friday. All orders received will get an email invoice from Square. Please pay online if possible, otherwise cash or checks payable to Earthscape Farm will be accepted at market on Saturday. Email earthscapefarm@gmail.com.
Thanks.
VEGETABLES:  Rosemary $2 bunch. RED Onions, $1 each large ones, OR $2.50 PER LB;  Red Cabbage – $2 each (I’ll harvest the smaller ones.)
All the cuts are below, and orders are filled in the order we receive them.  Remember, there are a few cuts that are very limited in availability – hanger steaks for example.  
GRASS FED BEEF BY THE PACKAGE:
SOLD OUT Tenderloin $20 / lb. 2 per package
SOLD OUT – Porterhouse $14/lb 1 per package
SOLD OUT – New York Strip $14 / lb. 2 per package
T Bone Steak  $13/ lb.  2 per package
Rib Steaks $12 /lb. 2 per package
Sirloin Steak  $10/lb.   1 per package
SOLD OUT Flank Steak $10 / lb.  1 per package
Hanger Steak $10 / lb 1 per package
SOLD OUT – SUBSTITUTE ROUND STEAK / Stew Meat $7 per lb.
SOLD OUT – Kabob beef $7 per lb.
Skirt Steak $7/lb  1 SMALL ONE REMAINS
SOLD OUT – Cubed Steak  $7/lb. .3 to 1# per
Round Steak  $6.50/lb.  .3 to 1# per
Rolled Rump,   1 LARGE ENGLISH! $8 PER LB.
SOLD OUT – Arm Roast  $8.00/lb. 2 – 3.5 # each
SOLD OUT – Brisket $8 per lb.
Chuck Roast $7.50 per lb.  3 LARGE ONES – 4.5# +/-
Ground Beef  $6.50/lb.   ~ 1# AND 1/2#  packages
Ground Beef Patties $7.50 per lb.  4 per package
SOLD OUT – Short Ribs $5 per lb.
SOLD OUT – Liver $4/lb
Heart $3 per lb.
Tongue $3.50 per lb.
Soup Bones $2.50 per lb.  ON SALE $2 PER LB.
CONTACT: Patrice and Bill Bobier
4220 E. Loop Rd.
Hesperia, MI  49421
email earthscapefarm@gmail.com

Laughing Tree Brick Oven Bakery of Hart
To place an order and PRE-PAY please go to our online store:
OrderLT.com
This is our preferred platform for orders at this time.
Please pre-order by Tuesday at 6pm.
If you need to pay with cash or check at the pickup:
Please email
Charlie@laughingtreebakery.com
Phone orders also welcome. (Hilde—231-873-9820)
Please note: We will not be baking for Saturday, Nov. 28th
THANKSGIVING PIE PICKUP will be on Wednesday, November 25 th 10am—3pm at The Cheese Lady in Muskegon.
Please email us for the full product lineup or to place your order!
Our pies are only available on 11/25.
Fresh Bread, ROLLS, and scones will be available for pickup as well.
Orders accepted through Sat. 11/21.
RIGHTEOUS PUMPKIN PIE with oat/seed crust $20
(Made with Scholl Farm organic pumpkin, organic cream and eggs,
in a GLUTEN-FREE crust made of oats, sunflower seeds, and flax)
Serves 8.
ABBA PETER’S FAVORITE APPLE PIE $25
(Made with a mound of local organic apples–in our buttery handmade crust)
Serves 8.
BREADS Available for Pre-Order for Saturday, November 21st:
CRANBERRY ORANGE ALMOND BREAD $9.00 (Available through December 23 rd )
Chili Cheddar $8.00
Big Country $8.00
Finn’s Pecan Raisin Pecan $9.50
Homesteader’s Wheat $6.00
Michigander $6.00
Oceana Round $6.00
Third Coast Three Seed $7.00
Griff’s 8 Grain $7.00
Annie’s Raisin Spice $7.00
Kamut $7.00
Pilgrim Rye $7.00
Rustic Baguettes $4.00
Pay it forward Loaf (a loaf we donate to Mission for Area People’s food pantry) $6.00
PASTRIES Available for Pre-Order Saturday, November 21st:
Morning Buns $3.50 each (A naturally-leavened cinnamon roll with ground pecans and a touch
of orange oil)
Deep Mud Brownies $3.50 each
Cherry Brownies $4.00 each
COOKIES: $3.00 each
Tree Hugger (PB Choc. Chip Cookie–VEGAN)
Whangdangdoodlers (Dark chocolate batons and walnuts)
Pecan Maple Oaties (Oatmeal Raisin with pecans and Mich. Maple syrup)
Hilltoppers (Ginger Molassses cookies with candied ginger)
SCONES: $3.00 each
Truly Ginger Scones
Michigan Cherry Scones
Blueberry Scones
Double Chocolate Scones
Pecan Date Scones
Mountain Crunch Granola $9.00
Peanut Butter Granola $9.00
Hilde and Charlie Muller
Laughing Tree Brick Oven Bakery
231-873-9820
Charlie@laughingtreebakery.com

NOVA Super.Natural.Bakery of Muskegon
NOVA Super.Natural.Bakery. will have the following on Saturday:
Wednesday by 10pm guarantees order!
*ALL of my products are GlutenFree.  I use as many organic ingredients as possible and my chocolate is always Fair-Trade and of the highest quality!*
Maybe your Thanksgiving celebration is going to look different this year as many of this year special events have been.  I have created these treat boxes for easy presentation and dessert for a smaller meal gathering, but still full of flavor!
Thanksgiving Treat Boxes
After Dinner Drinks (for up to 4 people): small Magic Chocolate Powder, 4 chocolate-dipped Vanilla Clouds (on a stick!) to stir in your hot chocolate, and 4 bonbons of your choice (list below): $20
After Dinner Drinks (for up to 8 people): large Magic Chocolate powder, 8 chocolate-dipped Vanilla Clouds (on a stick!) to stir in your hot chocolate, and 8 bonbons of your choice (list below): $38
BONBONS: Hand-painted molded chocolates with velvety smooth fillings!  $2 each
-Apple Cider Donut (GF) Organic apple cider-infused soft caramel and spiced GF baked crumbles-a delicious Fall treat!
Snapping Turtle (GF) Ginger-scented chewy caramel, toasted organic pecans wrapped in 72% dark chocolate (it’s like a classic turtle with a BITE!)
-Pumpkin Spice Latte (GF/DF): Three Speed espresso ganache surrounded by a Pie Spice Cloud!
-Double Raspberry (GF): raspberry ganache + raspberry crispies: tart and creamy!
Caramel Ganache (GF): cooked caramel mixed with milk chocolate
Espress-o Yourself (GF/vegan): 72%, Three Speed espresso, local maple syrup
PB&J (GF/DF): organic PB filling, house-made strawberry gummy, 72%
Mint Meltaway (GF/vegan/no added sugar): 72%, organic coconut oil, peppermint oil
Delicious Staples for any day!!
GF Buckwheat Bars $4 (GF, soy-free) dense brownie-like bar with toasted organic buckwheat-high in fiber and plant protein!
Pecan Dandies $2 (GF/egg-free): tender shortbread cookie with organic pecans!
Buttercrunch Toffee $5 (GF): 4 ingredient magic!  Thin layers of toffee coated in 72% chocolate and sprinkled with fleur de sel sea salt
Magic Chocolate Powder! Large: $7, Small: $4 (GF, Vegan)  Dry blend of all organic ingredients to make the BEST hot chocolate.  Can be mixed with any milk for a rich, creamy treat!
Clouds $5/bag (What I call marshmallows!) (GF/DF): light, fluffy marshmallows sweetened only with local maple syrup!  Melts beautifully over your morning coffee or my BEST hot chocolate!  Flavor options:
-PIE SPICE: fresh organic ginger, cinnamon and nutmeg infused!
-ESPRESSO: thank you Three Speed Coffee for your espresso!
-VANILLA BEAN: fresh vanilla bean speckled!
CHOCOLATE BARK Bars: solid chocolate with a variety of inclusions for a satisfying snack or beautiful gift!
Small: $2, Large: $4 (PLEASE specify the size you would like!)
-Dark Toasted Hazelnut (GF/vegan)t: whole toasted organic hazelnuts, fleur de sel sprinkle, studded in 72%
Candied Ginger (GF/vegan): housemade candied organic ginger studded in 72% dark chocolate
Mango Chili Lime (GF/vegan/no added sugar): organic dried mango, tajin spice blend, 72% dark chocolate
Yogurt Parfait (GF): my organic maple walnut granola, crunchy raspberries, freeze-dried yogurt crispies: a MUST try!
Tropical (GF/vegan): organic mango, banana chips, toasted coconut, dried pineapple and 72% dark chocolate-like summer in a bar!
SIMPLE SOLIDS: perfect snap and creaminess!
Small: $2, Large: $4 (PLEASE specify the size you would like!)
Solid 72% (GF/vegan/fair-trade certified): classic, rich and creamy!
-Solid Milk (GF): creamy 35% milk chocolate couverture
-Solid White (GF): creamy 30% white chocolate couverture
FILLED BARS: Soft centers surrounded by 72%
Small: $2, Large: $4 (PLEASE specify the size you would like!)
-Pecan Pie (GF): ginger-infused caramel, organic toasted pecans, chunks of maple ginger clouds.  So many textures and flavors!
Tahini (GF/vegan/no added sugar/nut free): organic tahini and 72% dark chocolate filling
Peanut Butter (GF/vegan/no added sugar): 72% dark chocolate filled with vanilla bean-sweetened peanut butter
I accept the following payments: cash, check (please make checks out to: NOVA Super.Natural.Bakery.LLC), credit or debit card (I will run it on my square at pick up), Venmo and PayPal
Please let me know if you have any questions!
Phone: 614.216.2546
email: addy@novasupernaturalbakery.com
-IG: novasupernaturalbakery
-FB: @NOVA.bakery1

Three Speed Coffee of Grand Haven
Deadline Friday 6pm
New! Individual cups of fresh brewed coffee available for $3 each. Only one variety will be offered each week, and if you add condiments to your coffee you will need to bring them along with you! Add the cost to your bean order, or bring $3 cash, please & thanks!
Preorders accepted until Friday 6:00pm.
Payment by check payable to Three Speed Coffee, or cash, in sealed envelope at Saturday Market pickup.
All Three Speeds certified organic coffee is roasted by sight, smell & sound based on a roast profile developed by Chad. All coffee is small batch, no automation.
Winner Best Coffee honors in the 2020 People’s Choice of West MI Awards! Woot!
No Tolerance For Bitter Coffee…..EVER!
Coffee Price & Sizes
8oz Whole Bean & Ground – $9.00
14 oz Whole Bean & Ground on pre-order – $15
Bali Blue Moon (Earthy, Butterscotch, Cocoa, Med Body)
Sulawesi Toraja (Molasses, Graham Cracker, Dark Chocolate, Med/Full body)
Plus our regular line-up:
Guatemala
Sumatra
Peru Lima
Mocha Java Blend
Thanks
CONTACT: Chad & Lori Shepard
chad.s@3Speedcoffee.com
Preorders accepted until Friday 6:00pm.
Payment by check payable to Three Speed Coffee, or cash, in sealed envelope at Saturday Market pickup.

Sweetwater Curated Local Foods of Muskegon
There is an order going in for the list below on Wednesday by noon. Please email back at sweetwaterlocalfoods@gmail.com if there is something you want so I can be sure to include it in the order. Thanks!
Providence Farm of Traverse City
New! OG Parsnips $3.00 lb
OG Rainbow Carrots $3.50 lb
OG Orange Carrots $3.00 lb
Second Spring Farm
OG Sweet Potatoes $3.00lb
Stutzman Family Farm 
OG Red Beets $2.50 lb
New from The Brinery of Ann Arbor!
The Brinery’s tempeh is the only raw, unpasteurized tempeh made in the Midwest. https://thebrinery.com/tempeh
Tempeh Frozen Original 8oz $5.00
Tempeh Frozen Burger Patties 8oz $6.00
Tempeh Frozen Chorizo Crumbles 8oz $6.00
Tempeh Frozen Bacon Strips 8oz $6.00
Rose Products Tofu of Ann Arbor
OG Extra Firm Tofu From Michigan organic soybeans $3.00 lb
Ludwig Farmstead Creamery of Fifthian, IL
For this week choose from :
Kickapoo Kickapoo is a semi-hard, raw milk cheese reminiscent of an aged Parmesan, with  fresh, buttery flavors and a sharper finish.  It has a distinctive green rind.
Vermilion River Blue  Vermilion River Blue is a triple cream cheese with a soft creamy texture punctuated with gentle notes of blue.
Sangamon Double Cream  Made with day-fresh milk and added cream, Sangamon melts well as a recipe ingredient.
Jakes Havarti A raw milk, semi-soft cheese that melts well, favorite of the founder Jacob Ludwig.
Jakes Havarti Herb Dill, garlic, and chervil give this semi soft creamy cheese a fresh herb taste.
All cheese comes in 4-5 oz wedges for $6.00 each.
Naturally Nutty Nut Butters of Traverse City
OG Smooth Peanut Butter 12 oz $5.50 ea
OG Crunchy Peanut Butter 12oz $5.50 ea
OG Almond Butter 12 oz $10.50 ea
Idyll Farm Cheese of Northport
Fresh pastured goat cheese
Plain, Garlic & Herb, Lavender Honey or Fennel Pollen 4oz $4.00 ea
Aged cheeses
Idyllweiss round 4 oz $6.00
Mont Idyll 5 oz $6.50
Camembert 7 oz $7.00
Idyll Gris – Wheel $15.00
Mycopia Mushrooms of Scottville
OG Chef Sampler Mix of Maitake, Trumpet Royal, Velvet Pioppini, Brown/Alba Clamshell 8 oz $6.00
CONTACT: sweetwaterlocalfoods@gmail.com
Send orders to:  sweetwaterlocalfoods@gmail.com
Payment: You will receive an invoice Friday to pay online or if you would rather you may pay by check payable to Diana Jancek, or cash in a sealed envelope please, at Saturday pickup, and thanks!

*******************
All vendors will continue to wear masks as part of our Covid19 Policy.
All customers are asked to please remain in their vehicles as they pass through on market day.
Please visit the Sweetwater Facebook Page for more details on our Covid19 Policy and what we are doing to keep everyone safe.

INSTRUCTIONS FOR PRE-ORDER & DRIVE THROUGH
1. Look over the list. Each vendor has a unique deadline for when they need to receive your pre-order depending on their product. Send your pre-order to each vendor you want to order from, within their required deadlines.
2. Vendors will respond back by no later than Friday before market day with an order confirmation and an invoice that in most cases will allow you to pre-pay for your order. If a vendor is not set up to take payment online they will accept checks (preferred) or cash in a sealed envelope on market day pickup.
3. Market Day. Important! Please see the attached map with arrows indicating which way you should plan to approach the market. We have 3 sections opened now and are refining the traffic pattern plan every week!
Please plan to line up and stay in your vehicleWe will also have signs to help point you in the right direction.
4. Please note! Using a sheet of paper at least 8.5 x 11, please list all of the vendors you have orders with in black marker (or something as visible), large enough for vendors to see it clearly.  Please put your first & last name at the top of the list. Tape or hold up the list to the side window or front windshield where it will be most visible.
5. Have your trunk, or designated area of your car ready to receive your goods. A cooler is suggested for refrigerated & frozen items.
6. As you drive through, each vendor will bring your order to your vehicle and place it in the trunk or other designated space, and collect payment if you have not paid in advance. Again, please have checks (preferred) or cash in a sealed envelope with your name and the name of the vendor on the outside of it.

STAY IN TOUCH!
If you have not already done so you may want to sign up for the newsletter
to be informed of the pre-order schedule for the next market.

https://tinyletter.com/SweetwaterLocalFoodsMkt
If you have questions about info in this newsletter
please email them to 
sweetwaterlocalfoods@gmail.com
We are not able to respond through Tiny Letter

Sweetwater Friday Freshlist Update for Saturday November 14th Farmers Market


Friday Fresh Update List!

New & Still Available Items for Pre-order
Sweetwater Local Foods Market
DRIVE-THROUGH Pre-Order Market
Saturday, November 14th, 2020
Limited One Hour Market: 10:00am to 11:00am
Mercy Health Lakes Village
6401 Harvey St. at US31/Pontaluna Rd.
Below you will find the updated list of what is new and still available for pre-order at Saturday’s market and also which vendors will have extras available on their tables that you can add to your purchases as your drive through.
Payment is the same: online when you preorder, or cash/check at time of pickup.
Please see instructions at the bottom of this newsletter for more info on How to Order & Pick Up at Market
Thanks!
Vendors attending Saturday November 14th

Mund Farm of Rothbury
Certified Organic Apples from Hackert Family of Ludington.
This week: Empires, Jonathans, Northern Spys and Ida Reds
Will have extra for walk-up sales
Pre-order – Via email Friday by 5:00 PM to; grmund@aol.com
Payment by check to Greg Mund; or cash in an envelope…Thank You!!
On your sign ”Mund Farm – ##”. I will confirm pre-orders with a number assigned to it, so
look for the return email confirmation with your number
Quantities Available:
Quarts (2 1/2 lbs.) @ $4 ea.; Peck (5 qts.) @ $12 ea.;
1/2 bu. @ $18 (22 lbs.); 1 bu. @ $30 (44 lbs.); Please bring your container(s) for ½
and 1 bu. quantities
Empire
 A McIntosh type apple
 Long shelf life
 Aromatic and crisp, with creamy white juicy flesh
 Best for eating fresh
 Early to Mid season
Jonathan
 One of the first red apples of the fall
 Sweet-tart taste with firm texture
 Light red stripes over yellow or deep red
 Best for: eating and cooking
Northern Spy (“Spy’s for Pies”)
 Large, high quality fruit
 Good for pie, fresh eating and stores well
 Mid-late season
Ida Reds
 Cross between Jonathan and Wagener (18 th Century, New York varieties)
 Sweetly tart / juicy, with firm texture; Stores well
 Excellent for sauces, cooking, baking & pies
 Good for: eating, salads & freezing
THANK YOU!
Greg Mund
grmund@aol.com

Grandsons Gardens of West Olive
Arugula   $5 Per Bag
Everything Mix   $5 Per Bag
Baby Red Russian Kale  $5 Per Bag
Big Kale: $4 per Bundle
Pie Pumpkins: $4 each
Spaghetti or Butternut Squash: $4 each
Delicata Squash: $3 each
Multi-Color Potatoes $4 per quart 
Carrots $4 per Bundle
Herbs $3 per Bundle (Rosemary, Thyme,  Sage, Cilantro, Curly Parsley, or Flat Parsley)
Liam and Remy will have Produce themed Potholders as well $8 each or 2 for $15 as well as scrubbies 2 for $5.
To order please email grandsonsgardens@gmail.com. You will receive a confirmation email with total amount due.
Please bring payment (cash or check) in a sealed envelope to the market. Please make Checks payable to: Russ Tiles
Please look for produce updates on the Grandsons Gardens Facebook Page
616-204-0774

Liberty Family Farm & Bakery of Hart
THANKSGIVING TURKEYS- WE STILL HAVE A LOT of Turkeys!!
Place a $20.00 deposit to reserve a turkey. $5.75/lb
Sizes can’t be guaranteed but range is (15-30 lb)
VEGETABLE OFFERINGS
New! Spinach $5.00
Leek Bunches $5.00
Brassica Greens Mix $5.00
Baby Kale Mix $5.00
Kennebec Potatoes $5.00
Roasting Bag $8.00 ( green pepper, onion, garlic, parsley, mix of potatoes, carrots, and leeks) will send recipe.
Arugula $5.00
PASTURED EGGS – coming soon!
GRASSFED LAMB– Leg steaks $16.00/lb
Ground Lamb $10.50/lb
Garlic Basil Lamb $11.00/lb
Shanks $9.00/lb
PASTURED CHICKEN
Whole $5.00/lb
Breasts $10.25/lb
Thighs $6.00/lb
Drums $5.75/lb
Wings $5.75/lb
Broth pack $4.00/lb
Stewing Hens 2.00/lb
PASTURED PORK
Ham Slices $8.50/lb
Chops $8.00/lb
Roasts $8.00/lb
Tenderloin $18.00/lb
Ground Pork $7.00/lb
Italian Brats $9.00/lb
Maple Bulk $8.00/lb
Garlic Basil $8.00
NEW! ITALIAN BULK $8.00/lb
BAKERY OFFERINGS
Morning Glory Muffins $3.00
Cinnamon Raisin Bread $6.00
Oatmeal Bread $5.00
Spinach and Cheddar Quiche $14.00
Butternut Squash Galette $10.00 made with our own squash, sage, onions, and gruyere cheese.
Apple Galette $10.00 just organic ida reds and cheddar cheese.
Apple Savory Galette. $10.00 organic ida reds, our leeks, thyme, and cheddar.
Pumpkin Donuts $6.00 1/2 doz
Plain Donuts $6.00 with cinnamon sugar $6.00 1/2 doz
Banana Bread $7.00
Pumpkin Bread $7.00
NEW! MINI PIES $16.00 4 pack. Apple, Pumpkin, Maple Walnut, Apple Butter.
NEW! CRANBERRY WALNUT BREAD $8.00 A yeasted dough studded with walnuts, and cranberries!
Pizza Crusts $5.00
APPLE CINNAMON BABKA – a delicious yeasted dough with organic apples, & cinnamon! $9.00
Breakfast Cookies $3.00
Paleo $3.50
English Muffins $5.00
NEW! We would like to have a drop off for pies on Wednesday before Thanksgiving at market parking lot. Between 3-5 p.m.
Here is the List for Thanksgiving Pie Pick Up
Apple Crumb Top Pie made with Organic Ida Reds! Regular $15.00
G F $16.00
Maple Walnut Pie made with walnuts and maple syrup! Regular $18.00 GF $20.00
Pumpkin Pie A traditional pie  made with Grandson’s pumpkins!
Regular $16.00      GF $18.00
Ginger Crumb Topped Pie– a traditional pumpkin pie with an oatmeal crumb top with crystallized ginger! Delicious! Reg $18.00 GF $20.00
Harvest Pie made organic apples, organic cherries, and organic cranberries! A double crust pie!! Reg $20.00 Reg  GF $22.00
Multi Grain Rolls! A delicious blend of oats, cornmeal, wheat bran, organic flour, and maple syrup. 6 pack $6.00
Spinach & Cheddar Quiche large $14.00
Please send order via email libertyff@gmail.com by Friday. We will invoice on Friday evening through the email. Please call if you don’t get a confirmation on your order in 24 hours. Thank you very much!
Have a great week,
The Wrights
Liberty Family Farm
231-873-3737
libertyff@gmail.com

Pine Row Farm of Rothbury
Hello,
We will accept orders until 5pm on Friday. We will be able to get totals out Friday evening, hopefully by 8:30 pm. If you don’t get a response from me, please contact me. We accept cash or check payable to Pine Row Farm.
100% grass fed beef:
Ribeye $14/#
T-bone steaks $14/#
Porterhouse steaks $14/#
Rib steaks $14/#
NY strip steaks $13.75/#
Sirloin steaks $10/#
Round steaks $7/#
Skirt steaks $8/#
Brisket $8/# (2 large ones: Holiday size:-)
Sirloin tip roast $10/#
English roasts $7.50/#
Chuck roasts $7.50/#
Arm roasts $7.50/#
Ground beef $6.50/#
Ground round $7/#
Ground sirloin $10/#
Burger patties $7.50/# (1.3-1.5# packages)
Short ribs $6.50/#
Shank $5/#
Heart $4/#
Liver $4/#
Suet $1/#
Tongue $5.50/#
Soup bones $2/#
Eggs
We will not have eggs available until the young araucanas begin to lay. All our poultry is pastured and has certified organic feed.
Chicken
We have broilers and boilers available. $5/#+$3 each for cleaning. Birds will be frozen, whole, and bagged, not vacuum sealed.
Honey 
We have the following honey, in plastic squeeze bottles:
12 oz bear $6
1# raw $8
2# $12
Glass canning jars:
Pint raw $10
Quart raw $16
Kasza Sugar Bush Maple Syrup 
Glass containers.
Quarts $16
Pints $10
Fall Pork
We raised pigs with certified organic feed from Heritage Organics, and are selling them only by halves. We have a few halves available with total cost range from $436.03-$483.43 including processing. They’re frozen and ready for market this Saturday. Please contact us for additional information and to schedule delivery.
See you Saturday!
Thanks,
Sarah (and Bill and the kids),
pinerowfarmgirl@gmail.com
231-861-5215

Earthscape Farm of Hesperia
Please order by 6pm Friday. All orders received will get an email invoice from Square. Please pay online if possible, otherwise cash or checks payable to Earthscape Farm will be accepted at market on Saturday. Email earthscapefarm@gmail.com.
Thanks.
VEGETABLES:  Rosemary $2 bunch. Onions, $1 each large ones, red or yellow; Savoy cabbages $3 per head. Large sweet tender Kossack  kohlrabi $2 AND $3 each.   Red Cabbage – THESE ARE $3 EACH, NO SMALL ONES WERE HARVESTED YET.
All the cuts are below, and orders are filled in the order we receive them.  Remember, there are a few cuts that are very limited in availability – hanger steaks for example.  
GRASS FED BEEF BY THE PACKAGE:
SOLD OUT Tenderloin $20 / lb. 2 per package
SOLD OUT – Porterhouse $14/lb 1 per package
SOLD OUT – New York Strip $14 / lb. 2 per package
T Bone Steak  $13/ lb.  2 per package
Rib Steaks $12 /lb. 2 per package
Sirloin Steak  $10/lb.   1 per package
SOLD OUT Flank Steak $10 / lb.  1 per package
Hanger Steak $10 / lb 1 per package
SOLD OUT – SUBSTITUTE ROUND STEAK / Stew Meat $7 per lb.
SOLD OUT – Kabob beef $7 per lb.
Skirt Steak $7/lb  1 SMALL ONE REMAINS
SOLD OUT – Cubed Steak  $7/lb. .3 to 1# per
Round Steak  $6.50/lb.  .3 to 1# per
Rolled Rump,  English 1 LARGE ONE!
SOLD OUT – Arm Roast  $8.00/lb. 2 – 3.5 # each
SOLD OUT – Brisket $8 per lb.
Chuck Roast $7.50 per lb.  3 LARGE ONES – 4.5# +/-
Ground Beef  $6.50/lb.   ~ 1# AND 1/2#  packages
Ground Beef Patties $7.50 per lb.  4 per package
SOLD OUT – Short Ribs $5 per lb.
SOLD OUT – Liver $4/lb
Heart $3 per lb.
Tongue $3.50 per lb.
Soup Bones $2.50 per lb.  ON SALE $2 PER LB.
CONTACT: Patrice and Bill Bobier
4220 E. Loop Rd.
Hesperia, MI  49421
email earthscapefarm@gmail.com

NOVA Super.Natural.Bakery of Muskegon
Please put your order in by 2:00 today please!  I only have a few left of some of the following items, so I will let you know!
GF Buckwheat Bars $4 (GF, soy-free) dense brownie-like base with toasted organic buckwheat-high in fiber and plant protein!
Magic Chocolate Powder! Large: $7, Small: $4 (GF, Vegan)  Dry blend of all organic ingredients to make the BEST hot chocolate.  Can be mixed with any milk for a rich, creamy treat!
Clouds $5/bag (What I call marshmallows!) (GF/DF): light, fluffy marshmallows sweetened only with local maple syrup!  Melts beautifully over your morning coffee or my BEST hot chocolate!  Flavor options:
-ESPRESSO:Three Speed espresso adds a sweet kick to your morning coffee!
-VANILLA BEAN: fresh vanilla bean speckled!
Pecan Dandies $2 (GF/egg-free): tender shortbread cookie with organic pecans!
Buttercrunch Toffee $5 (GF): 4 ingredient magic!  Thin layers of toffee coated in 72% chocolate and sprinkled with fleur de sel sea salt
CHOCOLATE BARK Bars: solid chocolate with a variety of fruits and/or nuts for a satisfying snack or beautiful gift!
Small: $2, Large: $4 (PLEASE specify the size you would like!)
-Dark Toasted Hazelnut (GF/vegan)t: whole toasted organic hazelnuts, fleur de sel sprinkle, studded in 72%
Candied Ginger (GF/vegan): housemade candied organic ginger studded in 72% dark chocolate
Mango Chili Lime (GF/vegan/no added sugar): organic dried mango, tajin spice blend, 72% dark chocolate
Yogurt Parfait (GF): my organic maple walnut granola, crunchy raspberries, freeze-dried yogurt crispies: a MUST try!
Goji Berry Hemp (GF/vegan/no added sugar): organic chewy goji berries, organic hemp seeds, 72% dark chocolate
Tropical (GF/vegan): organic mango, banana chips, toasted coconut, dried pineapple and 72% dark chocolate-like summer in a bar!
SIMPLE SOLIDS: perfect snap and creaminess!
Small: $2, Large: $4 (PLEASE specify the size you would like!)
Solid 72% (GF/vegan/fair-trade certified): classic, rich and creamy!
-Solid Milk (GF): creamy high-quality milk chocolate couverture
-Solid White (GF): creamy high-quality white chocolate couverture
FILLED BARS: Soft centers surrounded by 72%
Small: $2, Large: $4 (PLEASE specify the size you would like!)
-Pecan Pie (GF): ginger-infused caramel, organic toasted pecans, chunks of maple ginger clouds.  So many textures and flavors!
Tahini (GF/vegan/no added sugar/nut free): organic tahini and 72% dark chocolate filling
Peanut Butter (GF/vegan/no added sugar): 72% dark chocolate filled with vanilla bean-sweetened peanut butter
BONBONS: Hand-painted molded chocolates with velvety smooth fillings!  $2 each
-Apple Cider Donut (GF) Organic apple cider-infused soft caramel and spiced GF baked crumbles-a delicious Fall treat!
Snapping Turtle (GF) Ginger-scented chewy caramel, toasted organic pecans wrapped in 72% dark chocolate (it’s like a classic turtle with a BITE!)
-Pumpkin Spice Latte (GF/DF): Three Speed espresso ganache surrounded by a Pie Spice Cloud!
-Double Raspberry (GF): raspberry ganache + raspberry crispies: tart and creamy!
Caramel Ganache (GF): cooked caramel mixed with milk chocolate
Espress-o Yourself (GF/vegan): 72%, Three Speed espresso, local maple syrup
PB&J (GF/DF): organic PB filling, house-made strawberry gummy, 72%
Berry (GF/vegan): 72%, rasp/blackberry puree, local maple syrup
Mint Meltaway (GF/vegan/no added sugar): 72%, organic coconut oil, peppermint oil
I accept the following payments: cash, check (please make checks out to: NOVA Super.Natural.Bakery.LLC), credit or debit card (I will run it on my square at pick up), Venmo and PayPal
Please let me know if you have any questions!
Phone: 614.216.2546
email: addy@novasupernaturalbakery.com
-IG: novasupernaturalbakery
-FB: @NOVA.bakery1

Three Speed Coffee of Grand Haven
Deadline Friday 6pm
New! Individual cups of fresh brewed coffee available for $3 each. Only one variety will be offered each week, and if you add condiments to your coffee you will need to bring them along with you! Add the cost to your bean order, or bring $3 cash, please & thanks!
Preorders accepted until Friday 6:00pm.
Payment by check payable to Three Speed Coffee, or cash, in sealed envelope at Saturday Market pickup.
All Three Speeds certified organic coffee is roasted by sight, smell & sound based on a roast profile developed by Chad. All coffee is small batch, no automation.
Winner Best Coffee honors in the 2020 People’s Choice of West MI Awards! Woot!
No Tolerance For Bitter Coffee…..EVER!
Coffee Price & Sizes
8oz Whole Bean & Ground – $9.00
14 oz Whole Bean & Ground on pre-order – $15
Bali Blue Moon (Earthy, Butterscotch, Cocoa, Med Body)
Sulawesi Toraja (Molasses, Graham Cracker, Dark Chocolate, Med/Full body)
Plus our regular line-up:
Guatemala
Sumatra
Peru Lima
Mocha Java Blend
Thanks
CONTACT: Chad & Lori Shepard
chad.s@3Speedcoffee.com
Preorders accepted until Friday 6:00pm.
Payment by check payable to Three Speed Coffee, or cash, in sealed envelope at Saturday Market pickup.

Sweetwater Curated Local Foods
Providence Farm of Traverse City
Orange Carrots $3.00 lb
Stutzman Family Farm
OG Sweet Potatoes $2.75lb Limited this week, more available next week.
OG Red Beets $2.50 lb
Rose Products Tofu of Ann Arbor
OG Extra Firm Tofu From Michigan organic soybeans $3.00 lb
Naturally Nutty Nut Butters of Traverse City
OG Smooth Peanut Butter 12 oz $5.50 ea
CONTACT: sweetwaterlocalfoods@gmail.com
Send orders to:  sweetwaterlocalfoods@gmail.com
Payment: You will receive an invoice Friday to pay online or if you would rather you may pay by check payable to Diana Jancek, or cash in a sealed envelope please, at Saturday pickup, and thanks!

Returning Next Saturday

Scholl Farm of Montague
We’re taking a break, see you all next Saturday.

Blackbird Farms of Coopersville
We will not be at Sweetwater this Saturday but will return the following weekend for a final, clear-the-fields market day, just in time for Thanksgiving. Looking forward to seeing everyone then!
Greg & Shel
Blackbird Farm


*******************
All vendors will continue to wear masks as part of our Covid19 Policy.
All customers are asked to please remain in their vehicles as they pass through on market day.
Please visit the Sweetwater Facebook Page for more details on our Covid19 Policy and what we are doing to keep everyone safe.

INSTRUCTIONS FOR PRE-ORDER & DRIVE THROUGH
1. Look over the list. Each vendor has a unique deadline for when they need to receive your pre-order depending on their product. Send your pre-order to each vendor you want to order from, within their required deadlines.
2. Vendors will respond back by no later than Friday before market day with an order confirmation and an invoice that in most cases will allow you to pre-pay for your order. If a vendor is not set up to take payment online they will accept checks (preferred) or cash in a sealed envelope on market day pickup.
3. Market Day. Important! Please see the attached map with arrows indicating which way you should plan to approach the market. We have 3 sections opened now and are refining the traffic pattern plan every week!
Please plan to line up and stay in your vehicleWe will also have signs to help point you in the right direction.
4. Please note! Using a sheet of paper at least 8.5 x 11, please list all of the vendors you have orders with in black marker (or something as visible), large enough for vendors to see it clearly.  Please put your first & last name at the top of the list. Tape or hold up the list to the side window or front windshield where it will be most visible.
5. Have your trunk, or designated area of your car ready to receive your goods. A cooler is suggested for refrigerated & frozen items.
6. As you drive through, each vendor will bring your order to your vehicle and place it in the trunk or other designated space, and collect payment if you have not paid in advance. Again, please have checks (preferred) or cash in a sealed envelope with your name and the name of the vendor on the outside of it.

STAY IN TOUCH!
If you have not already done so you may want to sign up for the newsletter to be informed of the pre-order schedule for the next market.
https://tinyletter.com/SweetwaterLocalFoodsMkt
If you have questions about info in this newsletter
please email them to 
sweetwaterlocalfoods@gmail.com
We are not able to respond through Tiny Letter

Sweetwater Saturday November 14th One Hour Pre-order Drive Through Farmers Market


Sweetwater Local Foods Market

DRIVE-THROUGH Pre-Order Market
Saturday, November 14th 2020
Limited One Hour Market: 10:00am to 11:00am
Mercy Health Lakes Village
6401 Harvey St. at US31/Pontaluna Rd.
Vendors attending Saturday November 14th

Mund Farm of Rothbury
Certified Organic Apples from Hackert Family of Ludington.
This week: Empires, Jonathans, Northern Spys and Ida Reds
Will have extra for walk-up sales
Pre-order – Via email Friday by 5:00 PM to; grmund@aol.com
Payment by check to Greg Mund; or cash in an envelope…Thank You!!
On your sign ”Mund Farm – ##”. I will confirm pre-orders with a number assigned to it, so
look for the return email confirmation with your number
Quantities Available:
Quarts (2 1/2 lbs.) @ $4 ea.; Peck (5 qts.) @ $12 ea.;
1/2 bu. @ $18 (22 lbs.); 1 bu. @ $30 (44 lbs.); Please bring your container(s) for ½
and 1 bu. quantities
Empire
 A McIntosh type apple
 Long shelf life
 Aromatic and crisp, with creamy white juicy flesh
 Best for eating fresh
 Early to Mid season
Jonathan
 One of the first red apples of the fall
 Sweet-tart taste with firm texture
 Light red stripes over yellow or deep red
 Best for: eating and cooking
Northern Spy (“Spy’s for Pies”)
 Large, high quality fruit
 Good for pie, fresh eating and stores well
 Mid-late season
Ida Reds
 Cross between Jonathan and Wagener (18 th Century, New York varieties)
 Sweetly tart / juicy, with firm texture; Stores well
 Excellent for sauces, cooking, baking & pies
 Good for: eating, salads & freezing
THANK YOU!
Greg Mund
grmund@aol.com

Grandsons Gardens of West Olive
Arugula   $5 Per Bag
Everything Mix   $5 Per Bag
Baby Red Russian Kale  $5 Per Bag
Big Kale: $4 per Bundle
Pie Pumpkins: $4 each
Spaghetti or Butternut Squash: $4 each
Delicata Squash: $3 each
Multi-Color Potatoes $4 per quart 
Carrots $4 per Bundle
Herbs $3 per Bundle (Rosemary, Thyme,  Sage, Cilantro, Curly Parsley, or Flat Parsley)
Liam and Remy will have Produce themed Potholders as well $8 each or 2 for $15 as well as scrubbies 2 for $5.
To order please email grandsonsgardens@gmail.com. You will receive a confirmation email with total amount due.
Please bring payment (cash or check) in a sealed envelope to the market. Please make Checks payable to: Russ Tiles
Please look for produce updates on the Grandsons Gardens Facebook Page
616-204-0774

J&J Tortilla of Hopkins
Hello all –
Just a final reminder that we will be planning on being at market November 14th.
For those of you who didn’t place an order, deadline is today, Monday Nov 9th by 5pm.j Email orders to info@jjtortillas.com
Also, for bulk ordering (12 packs or more) we will discount by 20%.
Our tortillas freeze very well and we are not sure how often we will attend market this winter.
See you next weekend!
Organic Bean & Rice Burritos (frozen) $7.00
Taco Seasoning $5.00
Tortillas / 6 per pack
Kamut $4.50
Spelt $4.50
Spinach Garlic $4.00
Tomato Basil $4.00
Whole $3.50
Whole Large $6.00
White $3.50
White Large $6.00
Jason & Jaclyn
J&J Tortilla Co.
www.jjtortillas.com
info@jjtortillas.com
hopkins, mi 49328

Liberty Family Farm & Bakery of Hart
THANKSGIVING TURKEYS- WE STILL HAVE A LOT of Turkeys!!
Place a $20.00 deposit to reserve a turkey. $5.75/lb
Sizes can’t be guaranteed but range is (15-30 lb)
VEGETABLE OFFERINGS
New! Spinach $5.00
Leek Bunches $5.00
Brassica Greens Mix $5.00
Baby Kale Mix $5.00
Kennebec Potatoes $5.00
Roasting Bag $8.00 ( green pepper, onion, garlic, parsley, mix of potatoes, carrots, and leeks) will send recipe.
Arugula $5.00
PASTURED EGGS – coming soon!
GRASSFED LAMB– Leg steaks $16.00/lb
Ground Lamb $10.50/lb
Garlic Basil Lamb $11.00/lb
Shanks $9.00/lb
PASTURED CHICKEN
Whole $5.00/lb
Breasts $10.25/lb
Thighs $6.00/lb
Drums $5.75/lb
Wings $5.75/lb
Broth pack $4.00/lb
Stewing Hens 2.00/lb
PASTURED PORK
Ham Slices $8.50/lb
Chops $8.00/lb
Roasts $8.00/lb
Tenderloin $18.00/lb
Ground Pork $7.00/lb
Italian Brats $9.00/lb
Maple Bulk $8.00/lb
Garlic Basil $8.00
NEW! ITALIAN BULK $8.00/lb
BAKERY OFFERINGS
Morning Glory Muffins $3.00
Cinnamon Raisin Bread $6.00
Oatmeal Bread $5.00
Spinach and Cheddar Quiche $14.00
Butternut Squash Galette $10.00 made with our own squash, sage, onions, and gruyere cheese.
Apple Galette $10.00 just organic ida reds and cheddar cheese.
Apple Savory Galette. $10.00 organic ida reds, our leeks, thyme, and cheddar.
Pumpkin Donuts $6.00 1/2 doz
Plain Donuts $6.00 with cinnamon sugar $6.00 1/2 doz
Banana Bread $7.00
Pumpkin Bread $7.00
NEW! MINI PIES $16.00 4 pack. Apple, Pumpkin, Maple Walnut, Apple Butter.
NEW! CRANBERRY WALNUT BREAD $8.00 A yeasted dough studded with walnuts, and cranberries!
Pizza Crusts $5.00
APPLE CINNAMON BABKA – a delicious yeasted dough with organic apples, & cinnamon! $9.00
Breakfast Cookies $3.00
Paleo $3.50
English Muffins $5.00
Please send order via email libertyff@gmail.com by Friday. We will invoice on Friday evening through the email. Please call if you don’t get a confirmation on your order in 24 hours. Thank you very much!
Have a great week,
The Wrights
Liberty Family Farm
231-873-3737
libertyff@gmail.com

Pine Row Farm of Rothbury
Hello,
We will accept orders until 5pm on Friday. We will be able to get totals out Friday evening, hopefully by 8:30 pm. If you don’t get a response from me, please contact me. We accept cash or check payable to Pine Row Farm.
100% grass fed beef:
Ribeye $14/#
T-bone steaks $14/#
Porterhouse steaks $14/#
Rib steaks $14/#
NY strip steaks $13.75/#
Sirloin steaks $10/#
Round steaks $7/#
Skirt steaks $8/#
Brisket $8/# (2 large ones:Holiday size)
Sirloin tip roast $10/#
English roasts $7.50/#
Chuck roasts $7.50/#
Arm roasts $7.50/#
Ground beef $6.50/#
Ground round $7/#
Ground sirloin $10/#
Burger patties $7.50/# (1.3-1.5# packages)
Short ribs $6.50/#
Shank $5/#
Heart $4/#
Liver $4/#
Suet $1/#
Tongue $5.50/#
Soup bones $2/#
Eggs
We will not have eggs available until the young araucanas begin to lay. All our poultry is pastured and has certified organic feed.
Chicken
We have broilers and boilers available. $5/#+$3 each for cleaning. Birds will be frozen, whole, and bagged, not vacuum sealed.
Honey 
We have the following honey, in plastic squeeze bottles:
12 oz bear $6
1# raw $8
2# $12
Glass canning jars:
Pint raw $10
Quart raw $16
Kasza Sugar Bush Maple Syrup 
Glass containers.
Quarts $16
Pints $10
Fall Pork
We raised pigs with certified organic feed from Heritage Organics, and are selling them only by halves. A half in the freezer is typically 60-70# of pork. We have a couple of halves that will be smaller, if space is a consideration. Pork will be ready for pickup in November. If you would still like to order, please contact us.
See you Saturday!
Thanks,
Sarah (and Bill and the kids),
pinerowfarmgirl@gmail.com
231-861-5215

Earthscape Farm of Hesperia
Please order by 6pm Friday. All orders received will get an email invoice from Square. Please pay online if possible, otherwise cash or checks payable to Earthscape Farm will be accepted at market on Saturday. Email earthscapefarm@gmail.com.
Thanks.
VEGETABLES:  Onions, $1 each large ones, red or yellow; Savoy cabbages $3 per head. Large sweet tender Cossack  kohlrabi $3 each.   Red Cabbage – smaller heads $2 each.
All the cuts are below, and orders are filled in the order we receive them.  Remember, there are a few cuts that are very limited in availability – hanger steaks for example.  
GRASS FED BEEF BY THE PACKAGE:
SOLD OUT Tenderloin $20 / lb. 2 per package
SOLD OUT – Porterhouse $14/lb 1 per package
New York Strip $14 / lb. 2 per package
T Bone Steak  $13/ lb.  2 per package
Rib Steaks $12 /lb. 2 per package
Sirloin Steak  $10/lb.   1 per package
SOLD OUT Flank Steak $10 / lb.  1 per package
Hanger Steak $10 / lb 1 per package
SOLD OUT – SUBSTITUTE ROUND STEAK / Stew Meat $7 per lb.
SOLD OUT – Kabob beef $7 per lb.
Skirt Steak $7/lb
SOLD OUT – Cubed Steak  $7/lb. .3 to 1# per
Round Steak  $6.50/lb.  .3 to 1# per
Rolled Rump,  English and Arm Roast  $8.00/lb. 2 – 3.5 # each
SOLD OUT – Brisket $8 per lb.
Chuck Roast $7.50 per lb.
Ground Beef  $6.50/lb.   ~ 1# AND 1/2#  packages
Ground Beef Patties $7.50 per lb.  2 AND 4 per package
SOLD OUT – Short Ribs $5 per lb.
SOLD OUT – Liver $4/lb
Heart $3 per lb.
Tongue $3.50 per lb.
Soup Bones $2.50 per lb.  ON SALE $2 PER LB.
CONTACT: Patrice and Bill Bobier
4220 E. Loop Rd.
Hesperia, MI  49421
email earthscapefarm@gmail.com

Laughing Tree Brick Oven Bakery of Hart
To place an order and PRE-PAY please go to our online store:
OrderLT.com
This is our preferred platform for orders at this time.
Please pre-order by Tuesday at 6pm.
If you need to pay with cash or check at the pickup:
Please email
Charlie@laughingtreebakery.com
Phone orders also welcome. (Hilde—231-873-9820)
THANKSGIVING PIE PICKUP will be on Wednesday, November 25th 10am—3pm at The Cheese Lady in Muskegon.
Please email us your order! Our pies are only available on 11/25.
Bread and scones will be available for pickup on 11/25 as well.
RIGHTEOUS PUMPKIN PIE with oat/seed crust $20
(Made with Scholl Farm organic pumpkin, organic cream and eggs,
in a gluten-free crust made of oats, sunflower seeds, and flax)
ABBA PETER’S FAVORITE APPLE PIE $25
(Made with local organic apples–in our buttery handmade crust)
BREADS Available for Pre-Order for Saturday, November 14th:
CRANBERRY ORANGE ALMOND BREAD $9.00 (Available through December 23 rd )
Elbridge Parmesan Olive $8.00
Hazel Road Rustic $7.00
Finn’s Pecan Raisin Pecan $9.50
Homesteader’s Wheat $6.00
Michigander $6.00
Oceana Round $6.00
Third Coast Three Seed $7.00
Griff’s 8 Grain $7.00
Annie’s Raisin Spice $7.00
Kamut $7.00
Pilgrim Rye $7.00
Rustic Baguettes $4.00
Pay it forward Loaf (a loaf we donate to Mission for Area People’s food pantry) $6.00
PASTRIES Available for Pre-Order Saturday, November 14th:
Morning Buns $3.50 each (A naturally-leavened cinnamon roll with ground pecans and a touch
of orange oil)
Deep Mud Brownies $3.50 each
Cherry Brownies $4.00 each
COOKIES: $3.00 each
Tree Hugger (PB Choc. Chip Cookie–VEGAN)
Whangdangdoodlers (Dark chocolate batons and walnuts)
Pecan Maple Oaties (Oatmeal Raisin with pecans and Mich. Maple syrup)
Hilltoppers (Ginger Molassses cookies with candied ginger)
SCONES: $3.00 each
Truly Ginger Scones
Michigan Cherry Scones
Blueberry Scones
Lovely Lemon Scones
Cranberry Orange Scones
Mountain Crunch Granola $9.00
Peanut Butter Granola $9.00
Hilde and Charlie Muller
Laughing Tree Brick Oven Bakery
231-873-9820
Charlie@laughingtreebakery.com

NOVA Super.Natural.Bakery of Muskegon
Wednesday by 10pm guarantees order!
*ALL of my products are GlutenFree.  I use as many organic ingredients as possible and my chocolate is always Fair-Trade and of the highest quality!*
STAPLES for Fall:
GF Buckwheat Bars $4 (GF, soy-free) dense brownie-like base with toasted organic buckwheat-high in fiber and plant protein!
Magic Chocolate Powder! Large: $7, Small: $4 (GF, Vegan)  Dry blend of all organic ingredients to make the BEST hot chocolate.  Can be mixed with any milk for a rich, creamy treat!
Clouds $5/bag (What I call marshmallows!) (GF/DF): light, fluffy marshmallows sweetened only with local maple syrup!  Melts beautifully over your morning coffee or my BEST hot chocolate!  Flavor options:
-PIE SPICE: fresh organic ginger, cinnamon and nutmeg infused!
-ESPRESSO:Three Speed espresso adds a sweet kick to your morning coffee!
-VANILLA BEAN: fresh vanilla bean speckled!
-PEPPERMINT: organic peppermint oil-infused!
Pecan Dandies $2 (GF/egg-free): tender shortbread cookie with organic pecans!
Buttercrunch Toffee $5 (GF): 4 ingredient magic!  Thin layers of toffee coated in 72% chocolate and sprinkled with fleur de sel sea salt
CHOCOLATE BARK Bars: solid chocolate with a variety of fruits and/or nuts for a satisfying snack or beautiful gift!
Small: $2, Large: $4 (PLEASE specify the size you would like!)
-Dark Toasted Hazelnut (GF/vegan)t: whole toasted organic hazelnuts, fleur de sel sprinkle, studded in 72%
Candied Ginger (GF/vegan): housemade candied organic ginger studded in 72% dark chocolate
Mango Chili Lime (GF/vegan/no added sugar): organic dried mango, tajin spice blend, 72% dark chocolate
Yogurt Parfait (GF): my organic maple walnut granola, crunchy raspberries, freeze-dried yogurt crispies: a MUST try!
Raspberry Hemp (GF/vegan/no added sugar): organic crispy raspberries, organic hemp seeds (similar flavor to sesame seeds), 72% dark chocolate
Goji Berry Hemp (GF/vegan/no added sugar): organic chewy goji berries, organic hemp seeds, 72% dark chocolate
Tropical (GF/vegan): organic mango, banana chips, toasted coconut, dried pineapple and 72% dark chocolate-like summer in a bar!
SIMPLE SOLIDS: perfect snap and creaminess!
Small: $2, Large: $4 (PLEASE specify the size you would like!)
Solid 72% (GF/vegan/fair-trade certified): classic, rich and creamy!
-Solid Milk (GF): creamy high-quality milk chocolate couverture
-Solid White (GF): creamy high-quality white chocolate couverture
FILLED BARS: Soft centers surrounded by 72%
Small: $2, Large: $4 (PLEASE specify the size you would like!)
-Pecan Pie (GF): ginger-infused caramel, organic toasted pecans, chunks of maple ginger clouds.  So many textures and flavors!
Tahini (GF/vegan/no added sugar/nut free): organic tahini and 72% dark chocolate filling
Peanut Butter (GF/vegan/no added sugar): 72% dark chocolate filled with vanilla bean-sweetened peanut butter
BONBONS: Hand-painted molded chocolates with velvety smooth fillings!  $2 each
-Apple Cider Donut (GF) Organic apple cider-infused soft caramel and spiced GF baked crumbles-a delicious Fall treat!
Snapping Turtle (GF) Ginger-scented chewy caramel, toasted organic pecans wrapped in 72% dark chocolate (it’s like a classic turtle with a BITE!)
-Pumpkin Spice Latte (GF/DF): Three Speed espresso ganache surrounded by a Pie Spice Cloud!
-Double Raspberry (GF): raspberry ganache + raspberry crispies: tart and creamy!
Caramel Ganache (GF): cooked caramel mixed with milk chocolate
Espress-o Yourself (GF/vegan): 72%, Three Speed espresso, local maple syrup
PB&J (GF/DF): organic PB filling, house-made strawberry gummy, 72%
Berry (GF/vegan): 72%, rasp/blackberry puree, local maple syrup
Mint Meltaway (GF/vegan/no added sugar): 72%, organic coconut oil, peppermint oil
I accept the following payments: cash, check (please make checks out to: NOVA Super.Natural.Bakery.LLC), credit or debit card (I will run it on my square at pick up), Venmo and PayPal
Please let me know if you have any questions!
Phone: 614.216.2546
email: addy@novasupernaturalbakery.com
-IG: novasupernaturalbakery
-FB: @NOVA.bakery1

Three Speed Coffee of Grand Haven
Deadline Friday 6pm
New! Individual cups of fresh brewed coffee available for $3 each. Only one variety will be offered each week, and if you add condiments to your coffee you will need to bring them along with you! Add the cost to your bean order, or bring $3 cash, please & thanks!
Preorders accepted until Friday 6:00pm.
Payment by check payable to Three Speed Coffee, or cash, in sealed envelope at Saturday Market pickup.
All Three Speeds certified organic coffee is roasted by sight, smell & sound based on a roast profile developed by Chad. All coffee is small batch, no automation.
Winner Best Coffee honors in the 2020 People’s Choice of West MI Awards! Woot!
No Tolerance For Bitter Coffee…..EVER!
Coffee Price & Sizes
8oz Whole Bean & Ground – $9.00
14 oz Whole Bean & Ground on pre-order – $15
Bali Blue Moon (Earthy, Butterscotch, Cocoa, Med Body)
Sulawesi Toraja (Molasses, Graham Cracker, Dark Chocolate, Med/Full body)
Plus our regular line-up:
Guatemala
Sumatra
Peru Lima
Mocha Java Blend
Thanks
CONTACT: Chad & Lori Shepard
chad.s@3Speedcoffee.com
Preorders accepted until Friday 6:00pm.
Payment by check payable to Three Speed Coffee, or cash, in sealed envelope at Saturday Market pickup.

Sweetwater Curated Local Foods of Muskegon
Providence Farm of Traverse City
Orange Carrots $3.00 lb
Stutzman Family Farm
OG Sweet Potatoes $2.75lb Limited this week, more available next week.
OG Red Beets $2.50 lb
Rose Products Tofu of Ann Arbor
OG Extra Firm Tofu From Michigan organic soybeans $3.00 lb
Naturally Nutty Nut Butters of Traverse City
OG Smooth Peanut Butter 12 oz $5.50 ea
CONTACT: sweetwaterlocalfoods@gmail.com
Send orders to:  sweetwaterlocalfoods@gmail.com
Payment: You will receive an invoice Friday to pay online or if you would rather you may pay by check payable to Diana Jancek, or cash in a sealed envelope please, at Saturday pickup, and thanks!
CONTACT: sweetwaterlocalfoods@gmail.com

Returning Next Saturday

Scholl Farm of Montague
We’re taking a break, see you all next Saturday.

Blackbird Farms of Coopersville
We will not be at Sweetwater this Saturday but will return the following weekend for a final, clear-the-fields market day, just in time for Thanksgiving. Looking forward to seeing everyone then!
Greg & Shel
Blackbird Farm


*******************
All vendors will continue to wear masks as part of our Covid19 Policy.
All customers are asked to please remain in their vehicles as they pass through on market day.
Please visit the Sweetwater Facebook Page for more details on our Covid19 Policy and what we are doing to keep everyone safe.

INSTRUCTIONS FOR PRE-ORDER & DRIVE THROUGH
1. Look over the list. Each vendor has a unique deadline for when they need to receive your pre-order depending on their product. Send your pre-order to each vendor you want to order from, within their required deadlines.
2. Vendors will respond back by no later than Friday before market day with an order confirmation and an invoice that in most cases will allow you to pre-pay for your order. If a vendor is not set up to take payment online they will accept checks (preferred) or cash in a sealed envelope on market day pickup.
3. Market Day. Important! Please see the attached map with arrows indicating which way you should plan to approach the market. We have 3 sections opened now and are refining the traffic pattern plan every week!
Please plan to line up and stay in your vehicleWe will also have signs to help point you in the right direction.
4. Please note! Using a sheet of paper at least 8.5 x 11, please list all of the vendors you have orders with in black marker (or something as visible), large enough for vendors to see it clearly.  Please put your first & last name at the top of the list. Tape or hold up the list to the side window or front windshield where it will be most visible.
5. Have your trunk, or designated area of your car ready to receive your goods. A cooler is suggested for refrigerated & frozen items.
6. As you drive through, each vendor will bring your order to your vehicle and place it in the trunk or other designated space, and collect payment if you have not paid in advance. Again, please have checks (preferred) or cash in a sealed envelope with your name and the name of the vendor on the outside of it.

STAY IN TOUCH!
If you have not already done so you may want to sign up for the newsletter
to be informed of the pre-order schedule for the next market.

https://tinyletter.com/SweetwaterLocalFoodsMkt
If you have questions about info in this newsletter
please email them to 
sweetwaterlocalfoods@gmail.com
We are not able to respond through Tiny Letter

Sweetwater Friday Freshlist Update for Saturday November 7th Farmers Market


Friday Fresh Update List!

New & Still Available Items for Pre-order
Sweetwater Local Foods Market
DRIVE-THROUGH Pre-Order Market
Saturday, November 7th, 2020
Limited One Hour Market: 10:00am to 11:00am
Mercy Health Lakes Village
6401 Harvey St. at US31/Pontaluna Rd.
Below you will find the updated list of what is new and still available for pre-order at Saturday’s market and also which vendors will have extras available on their tables that you can add to your purchases as your drive through.
Payment is the same: online when you preorder, or cash/check at time of pickup.
Please see instructions at the bottom of this newsletter for more info on How to Order & Pick Up at Market
Thanks!
Vendors attending Saturday November 7th

Mund Farm of Rothbury
Certified Organic Apples from Hackert Family of Ludington.
This week: Empires, Jonathans, Northern Spys and Ida Reds
Will have extra for walk-up sales
Pre-order – Via email Friday by 5:00 PM to; grmund@aol.com
Payment by check to Greg Mund; or cash in an envelope…Thank You!!
On your sign ”Mund Farm – ##”. I will confirm pre-orders with a number assigned to it, so
look for the return email confirmation with your number
Quantities Available:
Quarts (2 1/2 lbs.) @ $4 ea.; Peck (5 qts.) @ $12 ea.;
1/2 bu. @ $18 (22 lbs.); 1 bu. @ $30 (44 lbs.); Please bring your container(s) for ½
and 1 bu. quantities
Empire
 A McIntosh type apple
 Long shelf life
 Aromatic and crisp, with creamy white juicy flesh
 Best for eating fresh
 Early to Mid season
Jonathan
 One of the first red apples of the fall
 Sweet-tart taste with firm texture
 Light red stripes over yellow or deep red
 Best for: eating and cooking
Northern Spy (“Spy’s for Pies”)
 Large, high quality fruit
 Good for pie, fresh eating and stores well
 Mid-late season
Ida Reds
 Cross between Jonathan and Wagener (18 th Century, New York varieties)
 Sweetly tart / juicy, with firm texture; Stores well
 Excellent for sauces, cooking, baking & pies
 Good for: eating, salads & freezing
THANK YOU!
Greg Mund
grmund@aol.com

Blackbird Farms of Coopersville
Deadline: Noon Friday.
Still available: This week at market, we are offering again our pre-selected, pre-packed bags of fresh vegetables. Each bag costs $15.
This week’s bag will likely contain some combination of the following: head lettuce, cut greens (probably spinach but possibly baby kale), mini-cabbage, Brussels sprouts, pie pumpkin, garlic, and celeriac (don’t worry if this vegetable is unfamiliar to you, I will provide storage and preparation suggestions).
This week we also will have a few vegetables available for pre-order:
–fresh ginger: $20 per pound (1/4 pound minimum)
–Music garlic: : $15 per pound (1/2 pound minimum order)
–head lettuce, red and green: $2.50 each
–arugula: 1/4 pound bag for $3
–Brussels sprouts: $3 per stalk
We will also have very limited quantities of seed garlic, both Music and Anna Barbara’s Ohio Red, for $15 per pound.
To order, please e-mail us at hello.blackbirdfarms@gmail.com by noon on Friday. We will then send you an invoice via Square. Payment can also be made via cash or check (payable to Blackbird Farms).
Thanks so much! We are looking forward to seeing friends old and new this Saturday!
Greg Dunn
Blackbird Farms LLC
farmer.blackbirdfarms@gmail.com
blackbirdfarms.net
instagram.com/blackbird.farms

Liberty Family Farm & Bakery of Hart
New! PASTURE RAISED THANKSGIVING TURKEY SIGN UP!
Place a $20.00 deposit to reserve a turkey for Thanksgiving. $5.75/lb
Sizes can’t be guaranteed but will range from (14-30lbs) request approx. weight.
VEGETABLE OFFERINGS
New! Cabbage Green large heads ! $8.00
New! Beet Greens $3.00
New! Soup Bag- onion, garlic, small leeks, carrots, celery, red potatoes, and  a stewing hen (2lb) $10.00
New! Ham Soup Bag- onion, garlic, small leeks, carrots, celery, and a Ham Hock. $15.00
Leek Bunches  large (2 pk)$5.00
Brassica Greens Mix $5.00
Baby Kale Mix $5.00 Rainbow Carrots $5.00
Arugula $5.00 a bag
Kale Winterbor and Red Russian $4.00 please specify
Curly Parsley $3.00
PASTURED EGGS- our new layers will start laying very soon. We will let you know when available.
Grass Fed Lamb Available Now!!
Leg Steaks $16.00/lb
Ground Lamb $10.50/lb
Garlic Basil Lamb $11.00/lb
Loin Chops $18.00/lb
Rib Chops $18.00/lb
Shoulder Steaks $12.50
Shanks $ 9.00/lb
PASTURED CHICKEN
New! Stewing Hens for broth $2.00 lb (2.25lb )
Whole (4-7lbs) $5.00/lb
Breasts $10.25 /lb
Thighs $6.00/lb
Drumsticks $5.75 /lb
Wings $5.75 /lb
Broth Pack $4.00/lb
Maple Sage Chicken Sausage $10.00/lb
Italian Chicken Sausage $10.00/lb
Bulk Whole Chickens available, please email for price!
PASTURED PORK
New! Nitrate Free Ham Hocks $6.00/lb (1.5lb-2.00 avg) Great for soup!
Nitrate Free Ham Slices $8.50/lb
Chops $8.00/lb
Boston Butt & Shoulder Roasts $8.00/lb
Tenderloin $18.00/lb
Breakfast Links $8.00/lb
Ground Pork $7.00/lb
Italian Brats $9.00/lb
Maple Sage Bulk $8.00/lb
Garlic Basil Bulk $8.00/lb
Ribs $8.00/lb
BAKERY OFFERINGS
New! Butternut Squash Galettes, made with our own squash & onions & sage and gruyere cheese! $10.00
New! Rustic Apple Leek Galettes, made with organic apples, our leeks, garlic, thyme, and cheddar cheese! $10.00
New! English Muffins $5.00 (6pk)
New! Brat Buns $5.00 (6pk)
New! Pumpkin Pie Spiced Granola $6.00
New!  Apple Harvest Bake 8×8 $8.00 a spiced apple coffee cake with or without walnuts!
Apple Crumb Top Pie- made with organic apples! $14.00
Apple Cinnamon Babka- features our sweet apples, and a thick cinnamon filling, twisted in a buttery yeasted dough. $9.00 Delicious!!
New! Pumpkin Donuts $6.00/ 1/2 doz
Baked Donuts plain or with Cinnamon & Sugar $6.00/ 1/2 doz or $1.00 a donut.
Morning Glory Muffins $3.00
Cinnamon Raisin Bread $6.00
Oatmeal Bread $5.00
Banana Bread $7.00
Pumpkin Bread $7.00
Whole Wheat Baguettes made with fresh ground flour $4.00
Pizza Crusts $5.00 bag
Quiche Spinach & Cheddar GF and Regular $14.00
Apple Shortbread Bars $3.00
Breakfast Cookies $3.00
Paleo $3.50
GLUTEN FREE
New! GF Pumpkin Loaf Mini $6.00
GF Spinach & Cheddar Quiche $14.00
Please Send order via email libertyff@gmail.com by Friday. We will send out invoices Friday evening and you can pay through the Square link or bring an exact check of cash to market. Please call if you do not get a confirmation from us in 24 hours. ***Please note we are very busy in the bakery on Fridays, please call if you do not get a confirmation. Thanks! Have a great week!
~The Wrights
Liberty Family Farm
231-873-3737
libertyff@gmail.com

Pine Row Farm of Rothbury
Hello,
*Burger patties are back from the processor! $7.50/#. Add some to your order or start a new one.
We will accept orders until 5pm on Friday. We will be able to get totals out Friday evening. If you don’t get a response from me, please contact me. We accept cash or check payable to Pine Row Farm. Thank you to everyone for your understanding the past few weeks while I was unavailable Friday evenings due to watching Isaac’s football games. The boys played hard Friday night but lost to Muskegon Catholic, ending their season.
100% grass fed beef:
Ribeye $14/#
T-bone steaks $14/#
Porterhouse steaks $14/#
Rib steaks $14/#
NY strip steaks $13.75/#
Sirloin steaks $10/#
Round steaks $7/#
Skirt steaks $8/#
Brisket $8/#
Sirloin tip roast $10/#
Chuck roasts $7.50/#
Arm roasts $7.50/#
Ground beef $6.50/#
Ground round $7/#
Ground sirloin $10/#
Short ribs $6.50/#
Shank $5/#
Heart $4/#
Liver $4/#
Suet $1/#
Tongue $5.50/#
Soup bones $2/#
Chicken
We have a few broilers and boilers available. $5/#+$3 each for cleaning. Birds will be whole and bagged, not vacuum sealed.
Honey 
We have the following honey, in plastic squeeze bottles:
12 oz bear $6
1# raw $8
2# $12
Glass canning jars:
Pint raw $10
Quart raw $16
The recent unseasonable cold and wind has been hard on livestock. We’re hoping to check bees and winterize hives with plugs and mouse guards in the warm up predicted this week.
Kasza Sugar Bush Maple Syrup 
Glass containers.
Quarts $16
Pints $10
Fall Pork
We raised pigs with certified organic feed from Heritage Organics, and are selling them only by halves. A half in the freezer is typically 60-70# of pork. We have a couple of halves that will be smaller, if space is a consideration. Pork will be ready for pickup in November. If you would still like to order, please contact us.
See you Saturday!
Thanks,
Sarah (and Bill and the kids),
pinerowfarmgirl@gmail.com
231-861-5215

SCHOLL FARMS of Montague
NOTICE: WE WILL NOT BE AT MARKET NOV. 14. WE WILL BE AT MARKET NOV. 21
SOLD OUT This Week: EGGS 
Still Available for Friday until noon:
SQUASH
$3.00 each or 2/$5.00
Spaghetti – Favorite for putting your favorite Italian tomato sauce on; great GF alternative.
Delicata – Very sweet flesh, skin edible – a favorite.
Festival – Decorative squash with great eating quality and flavor, skin edible. (Connie’s favorite).
Acorn – Great all-round squash that we grew up with.
Butternut – Mild nutty flavor. A staple for soups. Stores well.
POTATOES
$2.00/lb
Adirondack Blue – Medium sized tubers. Bluish flesh. Earthy flavor when
grilled, roasted, baked or boiled. High in antioxidants.
Yellow – Large, round tubers. Yellow smooth skin; yellow crisp flesh. Great
fried, excellent mashed.
PUMPKINS AND MORE
Pie Pumpkins – $3.00 each or 2/$5.00
Decorative Gourds – Small 50 cents each or doz/$5.00. Large $1.00 each or doz/$8.00
Broom Corn – $5.00 for a Shock (tied bundle). Please state height of bundle you prefer (4 to 9 ft.).
Osage Orange – decorative and is said to be a spider and mouse deterrent.
Large (softball size) – $1 each, $5 for 6, $10 for a baker’s doz.
Med (tennis ball size) – $5 for 8, $8 for a baker’s doz.
PEPPERS, SWEET – Bag of three (King of the North, Banana, and Chocolate). $2 per bag.
– Place order by calling (231) 893-1311
– Place cash or check (payable to STU SCHOLL) in a recycled envelope.
Thanks be with you.  The Hens.

NOVA Super.Natural.Bakery of Muskegon
I still have the following available:PLEASE ORDER BY 2pm!!
Pumpkin cut out cookie (GF/vegan): $2 each organic almond flour and local maple syrup-chewy center, crunchy edges and delicious!
Magic Chocolate Powder! Large: $7, Small: $4 (GF, Vegan)  Dry blend of all organic ingredients to make the BEST hot chocolate.  Can be mixed with any milk for a rich, creamy treat!
Maple Ginger Spice Clouds $5/bag (What I call marshmallows!) (GF/DF): light, fluffy marshmallows sweetened only with local maple syrup with a hint of ginger and spices (tastes like pumpkin pie!)  Floats beautifully atop a cup of magic hot chocolate!!
-Espresso Clouds are BACK! $5/bag (GF/DF): Three Speed espresso, local maple syrup and non-GMO gelatin-adds a sweet kick to your morning coffee!
Pecan Dandies $2 (GF/egg-free): tender shortbread cookie with organic pecans!
CHOCOLATE BARK BARS: solid chocolate with a variety of fruits and/or nuts for a satisfying snack or beautiful gift!
Small: $2, Large: $4 (PLEASE specify the size you would like!)
-Dark Toasted Hazelnut (GF/vegan)t: whole toasted organic hazelnuts, fleur de sel sprinkle, studded in 72%
-Milk Toasted Hazelnut (GF): whole toasted organic hazelnuts, fleur de sel sprinkle, studded in milk chocolate couverture
-Toasted Walnut (GF/vegan): toasted organic walnuts studded in 72%
Candied Ginger (GF/vegan): housemade candied organic ginger studded in 72% dark chocolate
Mango Chili Lime (GF/vegan/no added sugar): organic dried mango, tajin spice blend, 72% dark chocolate
Yogurt Parfait (GF): my organic maple walnut granola, crunchy raspberries, freeze-dried yogurt crispies: a MUST try!
Raspberry Hemp (GF/vegan/no added sugar): organic crispy raspberries, organic hemp seeds (similar flavor to sesame seeds), 72% dark chocolate
Goji Berry Hemp (GF/vegan/no added sugar): organic chewy goji berries, organic hemp seeds, 72% dark chocolate
Tropical (GF/vegan): hold on to the summer with organic mango, banana chips, toasted coconut, dried pineapple and 72% dark chocolate
SIMPLE SOLIDS: perfect snap and creaminess!
Small: $2, Large: $4 (PLEASE specify the size you would like!)
Solid 72% (GF/vegan/fair-trade certified): classic, rich and creamy!
-Solid Milk (GF): creamy high-quality milk chocolate couverture
-Solid White (GF): creamy high-quality white chocolate couverture
FILLED BARS: Soft centers surrounded by 72%
Small: $2, Large: $4 (PLEASE specify the size you would like!)
-Pecan Pie (GF): ginger-infused caramel, organic toasted pecans, chunks of maple ginger clouds and 72%.  So many textures and flavors!
Tahini (GF/vegan/no added sugar/nut free): organic tahini and 72% dark chocolate
Peanut Butter (GF/vegan/no added sugar): 72% dark chocolate filled with vanilla bean-sweetened peanut butter
BONBONS: Hand-painted molded chocolates with velvety smooth fillings!  $2 each
-Apple Cider Donut (GF) Organic apple cider-infused soft caramel and spiced GF baked crumbles-a delicious Fall treat!
Snapping Turtle (GF) Ginger-scented chewy caramel, toasted organic pecans wrapped in 72% dark chocolate (it’s like a classic turtle with a BITE!)
-Pumpkin Spice Latte (GF/DF): Three Speed espresso ganache surrounded by a Maple Ginger Spice Cloud!
-Double Raspberry (GF): raspberry ganache + raspberry crispies: tart and creamy!
Caramel Ganache (GF): cooked caramel mixed with milk chocolate
Espress-o Yourself (GF/vegan): 72%, Three Speed espresso, local maple syrup
PB&J (GF/DF): organic PB filling, house-made strawberry gummy, 72%
Berry (GF/vegan): 72%, rasp/blackberry puree, local maple syrup
Mint Meltaway (GF/vegan/no added sugar): 72%, organic coconut oil, peppermint oil
I accept the following payments: cash, check, credit or debit card (I will run it on my square at pick up), Venmo and PayPal
Phone: 614.216.2546
email: addy@novasupernaturalbakery.com
-IG: novasupernaturalbakery
-FB: @NOVA.bakery1

Three Speed Coffee of Grand Haven
Deadline Friday 6pm
New! Starting this Saturday we will have cups of fresh brewed coffee available for $3 each. Only one variety will be offered, and if you add condiments to your coffee you will need to bring them along with you! Add the cost to your bean order, or bring $3 cash, please & thanks!
Preorders accepted until Friday 6:00pm.
Payment by check payable to Three Speed Coffee, or cash, in sealed envelope at Saturday Market pickup.
All Three Speeds certified organic coffee is roasted by sight, smell & sound based on a roast profile developed by Chad. All coffee is small batch, no automation.
Winner Best Coffee honors in the 2020 People’s Choice of West MI Awards! Woot!
No Tolerance For Bitter Coffee…..EVER!
Coffee Price & Sizes
8oz Whole Bean & Ground – $9.00
14 oz Whole Bean & Ground on pre-order – $15
Bali Blue Moon (Earthy, Butterscotch, Cocoa, Med Body)
Sulawesi Toraja (Molasses, Graham Cracker, Dark Chocolate, Med/Full body)
Plus our regular line-up:
Guatemala
Sumatra
Peru Lima
Mocha Java Blend
Thanks
CONTACT: Chad & Lori Shepard
chad.s@3Speedcoffee.com
Preorders accepted until Friday 6:00pm.
Payment by check payable to Three Speed Coffee, or cash, in sealed envelope at Saturday Market pickup.

Sweetwater Curated Local Foods of Muskegon
Still available for Friday, order by 6pm please.
Providence Farm of Traverse City
Rainbow Carrots $3.50 lb
Orange Carrots $3.00 lb
Stutzman Family Farm
OG Red Beets $2.50 lb
Rose Products Tofu of Ann Arbor
OG Extra Firm Tofu From Michigan organic soybeans $3.00 lb
Naturally Nutty Nut Butters of Traverse City
OG Smooth Peanut Butter 12 oz $5.50 ea
Food for Thought of Traverse City
Blueberry Merlot Preserves $6.00
Send orders to: sweetwaterlocalfoods@gmail.com
Payment: You will receive an invoice Friday to pay online or if you would rather you may pay by check payable to Diana Jancek, or cash in a sealed envelope please, at Saturday pickup, and thanks!

Returning soon.
ORDERS NEEDED BY THIS MONDAY LATEST:
J&J Tortilla of Hopkins
We will return on Nov 14th if orders are sufficient. Feel free to put an order in today, but please no later than Monday, November 9th. Thanks!
Product List:
Returning! Organic Bean & Rice Burritos (frozen) $7.00
Tortillas / 6 per pack
Kamut $4.50
Spelt $4.50
Spinach Garlic $4.00
Tomato Basil $4.00
Whole $3.50


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All vendors will continue to wear masks as part of our Covid19 Policy.
All customers are asked to please remain in their vehicles as they pass through on market day.
Please visit the Sweetwater Facebook Page for more details on our Covid19 Policy and what we are doing to keep everyone safe.

INSTRUCTIONS FOR PRE-ORDER & DRIVE THROUGH
1. Look over the list. Each vendor has a unique deadline for when they need to receive your pre-order depending on their product. Send your pre-order to each vendor you want to order from, within their required deadlines.
2. Vendors will respond back by no later than Friday before market day with an order confirmation and an invoice that in most cases will allow you to pre-pay for your order. If a vendor is not set up to take payment online they will accept checks (preferred) or cash in a sealed envelope on market day pickup.
3. Market Day. Important! Please see the attached map with arrows indicating which way you should plan to approach the market. We have 3 sections opened now and are refining the traffic pattern plan every week!
Please plan to line up and stay in your vehicleWe will also have signs to help point you in the right direction.
4. Please note! Using a sheet of paper at least 8.5 x 11, please list all of the vendors you have orders with in black marker (or something as visible), large enough for vendors to see it clearly.  Please put your first & last name at the top of the list. Tape or hold up the list to the side window or front windshield where it will be most visible.
5. Have your trunk, or designated area of your car ready to receive your goods. A cooler is suggested for refrigerated & frozen items.
6. As you drive through, each vendor will bring your order to your vehicle and place it in the trunk or other designated space, and collect payment if you have not paid in advance. Again, please have checks (preferred) or cash in a sealed envelope with your name and the name of the vendor on the outside of it.

STAY IN TOUCH!
If you have not already done so you may want to sign up for the newsletter
to be informed of the pre-order schedule for the next market.

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If you have questions about info in this newsletter
please email them to 
sweetwaterlocalfoods@gmail.com
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