Sweetwater Saturday August 22nd One Hour Drive Through Pre-order Market


Sweetwater Local Foods Market

DRIVE-THROUGH Pre-Order Market
Saturday, August 22nd, 2020
Limited One Hour Market: 10:00am to 11:00am
Mercy Health Lakes Village
6401 Harvey St. at US31/Pontaluna Rd.
To our Sweetwater Community: Hard to remember we have a pandemic going on when this perfect August weather is bringing us such wonderful bounty! Enjoy it while it lasts!
-2nd week for Certified Organic Red Havens from Mund Farm!
-Last week for fresh elderberries from Earthkeeper Farm!
-Sweet Corn!
Scholl Farm has Incredible sweet corn!
Summer Blend has Golden Bantam or Xtra Tender Bi-Color.
Bacon is back at Liberty Farm!NOTE: If you are new to Sweetwater, please see instructions at the bottom of this newsletter for more info on our Covid19 Policy &  How to Order & Pick Up at Market
Thanks!

Vendors attending Saturday August 22nd

Mund Farm of Rothbury
Certified Organic Red Haven (final week) or PF-17 (Red
Haven Sport) Peaches!
– Quarts @ $5 each (2 ¼ lbs.)
– Taking orders for ½ bushel @ $40 ea. (25 lbs. into your container) for delivery /pick-up next week or market on Sat, Aug 22nd.
– On your pick-up sign – Mund Farm – ##. I will confirm pre-orders with a number assigned to it, so look for the return email confirmation with your number
– Pre-order – Via email, by Thursday, 8:00 PM to; grmund@aol.com
– Payment by check to Greg Mund or cash in an envelope…Thank You!!

Earthkeeper Farm of Kent City
Deadline 8am Friday.
All crops are Certified Naturally Grown on our farm in Kent City.
Fresh Elderberries
The elderberries harvest was bountiful last week, but will be significantly lighter from here on out. This will most likely be our last week with berries. I will confirm that we can fill your order on the Friday before market.
By the pound: $8/lb on the stem or $9/lb de-stemmed
5lb boxes: $35 for 5lbs on the stem or $40 for 5lbs de-stemmed
Order by email or at  https://www.earthkeeperfarm.com/store/p1/Elderberries-_Fresh%2C_Bulk_5lb-_Pre-order_for_August_pick_up.html
Wheat
Our wheat is ideal for pancakes, muffins, and quick breads. Whole wheat berries can be ground at home using a blender or food processor. Flour can be stone milled on-farm under the Michigan Cottage Food Law by request for an additional $0.50 per pound. Once milled it is best to store flour in the refrigerator or freezer.
Bess Soft Red Winter Wheat
whole & unmilled wheat berries (milled upon request for addition .50/lb)
2lbs- $5
10lbs- $22.50
25lbs- $50
Heirloom Red Fife Hard Red Winter Wheat
whole & unmilled wheat berries (milled upon request for addition .50/lb)
2lb- $6.50
10lb- $30
25lb- $68.75
Please email Rachelle@earthkeeperfarm.com or call/text 616-403-0526 to place order. Payment can be made at market pick up with a check or cash (correct change in envelope). Or we can email you an invoice for online payment. Order deadline is 8am the Friday before market. More farm info at www.earthkeeperfarm.com
Thank you!

Summer Blend Gardens of Coopersville
Deadline 8pm Thursday.
We’ll have Sweetcorn again this Saturday! Carrots and peppers are also ready for picking again. Sweetcorn may be Golden Bantam (a solid yellow), or XTRA Tender (bi-color ) . . .
Please specify when ordering, as well as any choices.
We can accept orders by 8:00 pm on Thursday. Our email address is now sbgsweetwater@gmail.com . You will receive a confirmation email with total amount due in a timely manner. We accept credit card, cash (in a sealed envelope – your name on it, please), or check (made out to Martin Alexander).
$5 for six ears Sweetcorn (Yellow or Bi-Color) limit one order per customer
$1 each Peppers (Green Bells or Green Cubanelles [long]. Please Specify)
$5 a quart Yellow Beans or Green Beans
$4 a bundle Carrots (Orange Nantes, with a few yellow and/or purples splashed in)
$5 a quart Potatoes (Heaping Quarts of Red Norlands or Yukon Gold. You choose!)
$5 a bundle Beets (we have Chioggia, Golden, Bull’s Blood, Detroit Red, and Badger Flame. So, it just depends on what’s good size and ready to pull)
$4 a pint Tomatoes (Salad Packs. Small tomatoes with a variety of color)
$3 a pack Fried Green Tomatoes (we’ll provide tomato slicers. You fry them)
$5 a quart Heirloom Tomatoes (Slicers.  Many Varieites)
$1.50 each Cucumbers (Marketmore variety. Slicers. Will sell five for $5)
$3 a bundle Scallions (4 or 5 in a bundle)
$4 half pint Ground Cherries
$4 half pint Mexican Gherkins (tiny cucumbers – salad toppers or snackers)
$4 a bundle Kale bundles (Choose: Scarlet or Curley or Lacinato or Thousandhead. Let us know if you want a bulk order for freezing)
$4 a bag Microgreens (Choose: Corn, Sunflower, Radish, Peas, and The Microgreen Medley sampler pack is a little smaller, so $3 for a container)
$4 big bag Greens Bag Mix (Chard, Kales, Collards)
$1.50 each Zucchini (Limited . . . down to a few)
$3 small bag Basil (green and purple)
$3 a batch Purslane
$3 for sprigs Dill (Stems and Tops; a few sprigs left)
$3 small bag Parsley
Thank you all from Doug & Marty and here’s our email address again:sbgsweetwater@gmail.com , or if there are problems getting your order in, please feel free to call or text Marty at 616-514-0231.

Grandsons Gardens of West Olive
Tomato Quarts: $5 (Health Kick, Amish Paste, Cherokee Purple, Valencia, Pineapple) 
Bulk tomatoes also available $20 for 20lbs
Pepper Quarts: $3 (Poblano, Green, NuMex, Jalapeno)
Arugula   $5 Per Bag
Eggplant $3 Per Quart
Kale $4 per Bundle
Collards $4 per Bundle
Onions  $3 per Bundle
Shallots $3 per Bundle
Multi-Color Potatoes $4 per quart
Carrots $4 per Bundle
Herbs $3 per Bundle (Basil, Sage, Curly Parsley, or Flat Parsley)
Liam and Remy will have Produce themed Potholders as well $8 each or 2 for $15 as well as scrubbies 2 for $5.
To order please email grandsonsgardens@gmail.com. You will receive a confirmation email with total amount due.
Please bring payment (cash or check) in a sealed envelope to the market. Please make Checks payable to: Russ Tiles
Please look for produce updates on the Grandsons Gardens Facebook Page
Russ
www.grandsonsgardens.com
616-204-0774

Pine Row Farm of Rothbury
Hello,
We will accept orders until 5pm on Friday. Friday evening we will get everyone their total. If you don’t hear from me, please contact me. We accept cash or check payable to Pine Row Farm.
100% grass fed beef:
Ribeye $14/#
NY strip steaks $13.75/#
Sirloin steaks $10/#
Skirt steaks $8/#
Flank steaks $8/#
Brisket $8/#
Sirloin tip roasts $10/#
Round steaks $7/#
Chuck roasts $7.50/#
Arm roasts $7.50/#
Rolled rump roasts $7.50/#
Ground beef $6.50/#
Ground round $7/#
Ground sirloin $10/#
Short ribs $6.50/#
Shank $5/#
Heart $4/#
Liver $4/#
Suet $1/#
Tongue $5.50/#
Soup bones $2/#
Eggs! 
We have duck and guinea eggs. Our poultry is free range and has certified organic feed available from neighboring Heritage Organics. Duck eggs are $8/dozen, and guinea eggs are $3.50/dozen.
Honey 
We have the following honey, in plastic squeeze bottles:
12 oz bear $6
1# raw $8
2# $12
Glass canning jars:
Pint raw $10
Quarts $16
Kasza Sugar Bush Maple Syrup 
Glass containers.
Quarts $16
Pints $10
Fall Whole Broiler Chicken 
Watch for updates on your orders here!
Fall Pork
We are raising these with certified organic feed from Heritage Organics, and selling them only by halves. Please include your phone number with orders. We’ve secured processing for October 28.
We hope you and your families are all doing well. We were thankful for the recent rains.
Extras on Saturdays: We will have small quantities of maple syrup, honey & 1lb pkgs of ground beef.
Thanks,
Bill and Sarah and the kids,
pinerowfarmgirl@gmail.com
231-861-5215

SCHOLL FARMS of Montague
Pre-orders accepted through Friday dusk by calling (231) 893-1311
All produce is grown organically.
Our laying hens are outside daily: grazing, picking, scratching and taking dust baths. Their diet is supplemented with Certified Organic feed. Our broilers had a similar life but are now resting quietly in the freezer waiting for the opportunity to meat you.
SWEET CORN – Variety Incredible
Organically grown
$.50/ear Likely the last weekend for corn
EGGS
We have oodles of Chicken Eggs in a rainbow of colors
$5.00/doz
$12.00/flat (2 1/2 doz)
BROILERS
Whole, frozen.
$5.00/lb
State quantity and size (3-8 lb available) and if giblets desired.
Gizzards, liver, hearts and feet also available separately.
POTATOES
Norland red skin.
$2.00/lb
RHUBARB
$2.00/lb
– Place order by calling (231) 893-1311
– Place cash or check (payable to STU SCHOLL) in an envelope.
Thanks be with you.  The Hens.

Liberty Family Farm & Bakery
PASTURED PORK
New! Nitrate Free Hickory Smoked Bacon $ 10.00
New! Nitrate Free Hickory Smoked Ham Slices $ 8.50
New! Garlic Basil Bulk Sausage $8.00 lb
New! Maple Sage Sausage $8.00 lb
New! Garlic Basil Brats $9.00lb
New! Italian Brats $9.00 lb
New! Ground Pork 1 lb $7.00 lb
New! Breakfast Links $ 9.00 lb
Pork Chops $8.00 lb
Country Style Ribs $ 8.00 lb
Ribs $8.00 lb
Leaf Lard $ 6.00 lb
Tenderloin $ 18.00 lb(.75)
Boston Butt and Shoulder Roasts $8.50
PASTURED CHICKEN
Whole $5.00 lb
Breasts $10.25 lb
Thighs $6.00 lb
Drumsticks $5.75 lb
Wings $5.75 lb
Broth Packs $4.00 lb
Maple Sage Chicken Bulk Sausage $10.00 lb
Italian Chicken BulkSausage $10.00 lb
PASTURED TURKEY
Garlic Basil Bulk Sausage $12.00 lb
GARDEN OFFERINGS
Heirloom Tomatoes $5.00 qt
Russian Kale $4.00
Winterbor Kale $4.00
Laccinato Kale $4.00
Cherry Tomatoes $4.00
Carrots $5.00
Caprese Packs $5.00
Red potatoes $5.00 qt
Roasting Bags $ 8.00 Red potatoes, green beans, green peppers, carrots, onion, tomatoes, & basil. Recipe included.
New! Green Cabbage $5.00
BAKERY OFFERINGS
Using Mund Farms Organic Peaches!
New! Crumble Top Peach Pie $15.00
Peach Galette $ 10.00
Peach Cobbler $10.00 GF available
Peach Shortbread Bars $3.00
Heirloom Tomato Galette $8.00
Corn & Jalepeno & Cheddar Galette $8.00
Spinach & Cheddar Quiche $14.00
New! Carmelized onion, jalepeno, & corn & cheddar Quiche $14.00
New! Whole Wheat Loaf $6.00 Made with fresh ground organic wheat!
Whole Wheat Baguettes $4.00
Oatmeal Bread $ 5.00
Cinnamon Raisin Bread $6.00
Brat Buns $5.00
Breakfast Cookies $3.00
Morning Glory Muffins $3.00
Paleo Cookies $ 3.50
GF Shortcakes $5.00
GF Sandwich Bread $7.00
EGGS $4.00 per dozen
Flower Bouquets Small $10.00 Large $16.00.
Please Send Order by Friday noon to libertyff@gmail.com We will send an invoice on Friday Evening and you can pay through the Square link or bring the exact amount in check or cash to market. Thanks !
Have a great week!
~The Wrights
231-873-3737
libertyff@gmail.com

Blackbird Farms of Coopersville
This week we have:
-watermelon (yellow or orange flesh): $4 each
–mini-cabbage: $2 each
–green beans: $4 per pound
–kale (meadowlark or rainbow lacinato): $4 per bunch (approximately 1 lb.)
–summer squash: $1 each
–zucchini: $1 each
We are also offering again our pre-selected, pre-packed bags of fresh vegetables. These bags are something akin to our CSA (Community Supported Agriculture) shares. We assemble bags of our highest quality veggies based on whatever is fresh and in season for that week. In the bag, we aim to have some combination and quantity of at least six different vegetables with a combined value around $20. Each bag will cost $15. There are a limited number of bags each week.
This week’s bag will contain some combination of the following: scallions, sweet onions, green beans, a variety of red and heirloom tomatoes, saladette tomatoes, kale, basil, hot peppers, and sweet bell peppers. From these ingredients I’m imagining for you some splendid, late-summer eating—caprese salad, basil pesto, pico de gallo, and more. Again, each bag will cost $15.
To order, please e-mail us at hello.blackbirdfarms@gmail.com by noon on Friday. We will then send you an invoice via Square. Payment can also be made via cash or check (payable to Blackbird Farms).
Thanks so much! We are looking forward to seeing friends old and new this Saturday!
Greg Dunn
Blackbird Farms LLC
farmer.blackbirdfarms@gmail.com
blackbirdfarms.net
instagram.com/blackbird.farms

NOVA Bakery of Muskegon
NOVA Super.Natural.Bakery. offerings for Saturday:
Wednesday by 10pm guarantees order!
*ALL of my products are GlutenFree.  I use as many organic ingredients as possible and my chocolate is always Fair-Trade and of the highest quality!*
GF Pecan Dandies $2: like pecan sandies, but better!  Melt in your mouth, all organic and gluten free!  (GF/soy-free)
-GF Brown Butter Toffee Chip Cookies $2: caramel and nutty notes baked into a crisp outside and chewy inside cookie  (GF, soy-free)
GF Buckwheat Bars $4: dense brownie-like base with toasted organic buckwheat-high fiber and plant protein!  (GF, soy-free)
GF Puff Pastry Cinnamon Twists $5/bag: layers of organic butter and delicate GF dough result in a butter, flaky treat great with morning coffee or a dessert for guests!  (GF/soy-free)
Buttercrunch Toffee $5/bag: 4 ingredient magic!  Thin layer of toffee coated with 72% dark chocolate and a light sprinkle of fleur de sel  (GF, soy-free)
Chocolate Bars $2 SMALL/$4 LARGE:
-NEW: Yogurt Parfait Bar: maple-sweetened granola, freeze-dried organic raspberries and Yocrispy (a magical product made from yogurt powder) pressed into 72% dark chocolate-a must try!  (GF, soy-free)
Peanut Butter: Organic PB filling surrounded by 72% dark chocolate! (GF/Vegan/no added sugar)
PB&J: PB filling with strawberry pate de fruit (pectin-thickened fruit gummy!)  (GF/DF)
Chocolate Hazelnut: Organic chocolate hazelnut filling lightly sweetened with local maple syrup  (GF/Vegan)
Espress-O Yourself: 3 Speed espresso and 72% chocolate  (GF/Vegan)
Mango Chili Lime: Organic dried mango chunks and generous sprinkle of Tajin  (GF/Vegan)
Tahini Bar: Organic Tahini (ground toasted sesame seeds) and 72% dark chocolate.  (GF/Vegan/nut-free/no sugar added)
Hemp Raspberry: Organic hemp seeds and freeze dried organic raspberries!  (GF/Vegan/nut-free/no sugar added)
Hemp Goji Berry: Organic hemp seeds and dried organic goji berries!  (GF/Vegan/nut-free/no sugar added)
Tropical Fruits: Organic toasted coconut, banana chips and dried mango  (GF/Vegan/nut-free)
Chocolate Bonbons: hand-painted with naturally colored cocoa butter and amazing fillings!  5 or more can be boxed!  $2 each
Hazelnut Latte: Espresso and chocolate hazelnut filling layers (GF/Vegan/soy-free)
Caramel Ganache: Organic milk chocolate + cooked caramel = creamy deliciousness!  (GF/soy-free)
Mint: 72%, organic coconut oil and peppermint oil!  (GF/Vegan/soy-free)
Organic Berries: dark ganache with raspberry and blackberry puree from my garden!  (GF/Vegan/soy-free)
Champagne:  Michigan sparkling wine and 72% chocolate ganache plus pastry rocks for a fun pop in your mouth!  (GF/soy-free)
Triple Berry: dark ganache with raspberry and blackberry plus strawberry pate de fruit pieces-my organic fruit gummy  (GF/DF/soy-free)
Thank you again for your support!
Please message me with any questions or special requests!
-IG: novasupernaturalbakery
-FB: @NOVA.bakery1
addy@novasupernaturalbakery.com
614-216-2546 (cell)

Michigan’s Finest Mushrooms
Look for foraged mushrooms (maybe Hedgehog! In Friday’s update)
Shiitake (fresh)
$15 per pound
$8 per 1/2 pound
Email orders as soon as possible to
georosie84@yahoo.com
If paying by check please make it out to me.
Thanks,
George Simikowski

Three Speed Coffee of Grand Haven
Deadline Friday 6pm
Winner Best Coffee honors in the 2020 People’s Choice of West MI Awards! Woot!
No Tolerance For Bitter Coffee…..EVER!
Preorders accepted until Friday 6:00pm.
Payment by check payable to Three Speed Coffee, or cash, in sealed envelope at Saturday Market pickup.
All Three Speeds certified organic coffee is roasted by sight, smell & sound based on a roast profile developed by Chad. All coffee is small batch, no automation.
Coffee Price & Sizes
8oz Whole Bean & Ground – $9.00
14 oz Whole Bean & Ground on pre-order – $15
NEW!!
Bali Blue Moon (Earthy, Butterscotch, Cocoa, Med Body)
Sulawesi Toraja (Molassas, Graham Cracker, Dark Chocolate, Med/Full body)
Plus our regular line-up:
Guatemala
Sumatra
Peru Lima
Mocha Java Blend
Thanks
CONTACT: Chad & Lori Shepard
chad.s@3Speedcoffee.com
Preorders accepted until Friday 6:00pm.
Payment by check payable to Three Speed Coffee, or cash, in sealed envelope at Saturday Market pickup.

Sweetwater Curated Local Foods
items currently in stock, deadline is Friday by noon, thanks!
Rose Products Tofu of Ann Arbor
OG Extra Firm Tofu From Michigan organic soybeans $3.00 lb
Food for Thought OG Preserves, Salsas & Sauces
OG Strawberry Basil Preserves $6.00
Naturally Nutty Nut Butters of Traverse City
OG Crunchy Peanut Butter 12oz $5.50 ea
OG Almond Butter 12 oz $10.50 ea
Idyll Farm Cheese of Northport
Fresh pastured goat cheese
Plain, Garlic & Herb. 4oz $4.00
CONTACTsweetwaterlocalfoods@gmail.com
Send orders to:  sweetwaterlocalfoods@gmail.com
Payment: You will receive an invoice Friday to pay online or if you would rather you may pay by check payable to Diana Jancek, or cash in a sealed envelope please, at Saturday pickup, and thanks!
CONTACTsweetwaterlocalfoods@gmail.com

Returning soon:

Earthscape Farm of Hesperia
Our next time at the market will be August 29th  but in the meantime, If you want to make the drive, we also have the following veggies available now at the farm, please email to make arrangements to come pick up; Wax Beans, Onions, Kandy Korn Sweet Corn, peppers, eggplant.
We plan to come to Market every other week through the summer months.  We are trying to slow down a bit!
Meat Pre-Orders needed by Friday noon, August 28th, please.  Email earthscapefarm@gmail.com
All the cuts are below, and orders are filled in the order we receive them.  Remember, there are a few cuts that are very limited in availability.  
All orders received will get an email invoice from Square on Thursday or Friday.   Please pay online if possible, otherwise cash or checks payable to Earthscape Farm will be accepted at market  on Saturday. Thanks.
THANKS TO ALL OUR CUSTOMERS FOR MAKING THIS WORK!  
GRASS FED BEEF BY THE PACKAGE:
Cubed Steak  $7/lb. .3 to 1# per
Rolled Rump, English and Arm Roast  $8.00/lb. 2 – 3.5 # each
Chuck Roast $7.50 per lb
GROUND SIRLOIN!  $8 PER LB.
Ground Beef  $6.50/lb.   ~ 1# packages
Liver $4/lb
Heart $3 per lb.
Tongue $3.50 per lb.
Soup Bones $2.50 per lb. ~ ON SALE $2 / LB.
CONTACT: Patrice and Bill Bobier
4220 E. Loop Rd.
Hesperia, MI  49421
email earthscapefarm@gmail.com

Laughing Tree Brick Oven Bakery of Hart
We will return to market on August 29th
Hilde and Charlie Muller

J&J Tortilla of Hopkins
Remember to get your next order in by 5pm Monday Sept 7th for Sept 12th market!
We should have enough orders by then to attend, if for some reason we do not, we will move our attendance to the following Saturday.
Thank you very much!
Product List:
Returning! Organic Bean & Rice Burritos (frozen) $7.00
Tortillas / 6 per pack
Kamut $4.50
Spelt $4.50
Spinach Garlic $4.00
Tomato Basil $4.00
Whole $3.50
Whole Large $6.00
White $3.50
White Large $6.00
Taco Seasoning $5.00
Jason & Jaclyn
J&J Tortilla Co.
www.jjtortillas.com
info@jjtortillas.com
hopkins, mi 49328

Shady Side Farm of Holland
For best results and current inventory of our beans, corn meal and lamb cuts, please pre-order through the website between Tuesday evening and Friday at noon. Indicate in the comments/notes section that you would like to pickup at Sweetwater when we return. Email orders also work, but there are more moving parts and it’s easier for me to miss a step.
Lona
Shady Side Farm
https://shadysidefarm.com/farm-store/
info@shadysidefarm.net


*******************
Please visit the Sweetwater Facebook Page for our Covid19 Policy – What we are doing as a market to keep everyone safe is discussed there.

INSTRUCTIONS FOR PRE-ORDER & DRIVE THROUGH
1. Look over the list. Each vendor has a unique deadline for when they need to receive your pre-order depending on their product. Send your pre-order to each vendor you want to order from, within their required deadlines.
2. Vendors will respond back by no later than Friday before market day with an order confirmation and an invoice that in most cases will allow you to pre-pay for your order. If a vendor is not set up to take payment online they will accept checks (preferred) or cash in a sealed envelope on market day pickup.
3. Market Day. Important! Please see the attached map with arrows indicating which way you should plan to approach the market. We have 3 sections opened now and are refining the traffic pattern plan every week!
Please plan to line up and stay in your vehicleWe will also have signs to help point you in the right direction.
4. Please note! Using a sheet of paper at least 8.5 x 11, please list all of the vendors you have orders with in black marker (or something as visible), large enough for vendors to see it clearly.  Please put your first & last name at the top of the list. Tape or hold up the list to the side window or front windshield where it will be most visible.
5. Have your trunk, or designated area of your car ready to receive your goods. As weather warms think about bringing a cooler for frozen, refrigerated items.
6. As you drive through, each vendor will bring your order to your vehicle and place it in the trunk or other designated space, and collect payment if you have not paid in advance. Again, please have checks (preferred) or cash in a sealed envelope with your name and the name of the vendor on the outside of it.

STAY IN TOUCH!
If you have not already done so you may want to sign up for the newsletter
to be informed of the pre-order schedule for the next market.
https://tinyletter.com/SweetwaterLocalFoodsMktIf you have questions about info in this newsletter
please email them to 
sweetwaterlocalfoods@gmail.com
We are not able to respond through Tiny Letter

Sweetwater Friday Fresh List for Saturday August 15th Market


Friday Fresh Update List!

New & Still Available Items for Pre-order
Sweetwater Local Foods Market
DRIVE-THROUGH Pre-Order Market
Saturday, August 15th, 2020
Limited One Hour Market: 10:00am to 11:00am
Mercy Health Lakes Village
6401 Harvey St. at US31/Pontaluna Rd.

Below you will find items still available and new items not listed in the Monday Newsletter for preorder. You can add to an existing order or put in a new one!
Payment is the same: online when you preorder, or cash/check at time of pickup.
NOTE: If you are new to Sweetwater, please see instructions at the bottom of this newsletter for more info on How to Order & Pick Up at Market
Thanks!

Vendors attending Saturday August 15th

Mund Farm of Rothbury
Certified Organic Red Haven Peaches!
We’re having a good year – peaches still available!
August 15th Market Pre-Orders: Taking orders for Quarts @ $5 each (2 ¼ lbs.), ½ bushel @ $40 ea. (25 lbs. into your container) for delivery / pick-up next week or market on Sat, Aug 15th.
– On your pick-up sign – Mund Farm – ##. I will confirm pre-orders with a number assigned to it, so look for the return email confirmation with your number
– Pre-order – Via email, by Thursday, 8:00 PM to; grmund@aol.com
– Payment by check to Greg Mund or cash in an envelope…Thank You!!

Earthkeeper Farm of Kent City
Deadline 8am Friday.
All crops are Certified Naturally Grown on our farm in Kent City.
Fresh Elderberries
Elderberries are commonly used for making immune boosting elderberry syrup, jam, jellies, and wine. Berries in 5lb boxes are freezer-ready for winter processing. We should have elderberries available throughout August, but they are at peak harvest now!
By the pound: $8/lb on the stem or $9/lb de-stemmed
5lb boxes: $35 for 5lbs on the stem or $40 for 5lbs de-stemmed
Additional discount for 25+lbs.
Order by email or at https://www.earthkeeperfarm.com/store/p1/Elderberries-_Fresh%2C_Bulk_5lb-_Pre-order_for_August_pick_up.html
Please email Rachelle@earthkeeperfarm.com or call/text 616-403-0526 to place order. Payment can be made at market pick up with a check or cash (correct change in envelope). Or we can email you an invoice for online payment. Order deadline is 8am the Friday before market. More farm info at www.earthkeeperfarm.com
Thank you!

Summer Blend Gardens of Coopersville
Thank you for another high order week.  We are currently sold out of many items because of YOU!  We’ll try and have the whole menu available again next week.
Here’s what we have left:
$5 a quart Potatoes (Heaping Quarts of Red Norlands or Yukon Gold.  You choose!)
$5 a bundle Beets (we have Chioggia, Golden, Bull’s Blood, Detroit Red, and Badger Flame.  So, it just depends on what’s good size and ready to pull)
$4 a pint  Tomatoes (Salad Packs. Small tomatoes with a variety of color)
$5 a quart Heirloom Tomatoes (Slicers.  Many Varieites)
$1.50 each Cucumbers (Marketmore variety.  Slicers.  Will sell five for $5)
$4 a bag Microgreens (Choose: Corn, Sunflower, Radish, Peas, and The Microgreen Medley sampler pack is a little smaller, so $3 for a container)
Thank you all from Doug & Marty and here’s our email address again:
sbgsweetwater@gmail.com , or if there are problems getting your order in, please feel free to call or text Marty at 616-514-0231.

Grandsons Gardens of West Olive
Tomato Quarts: $5 (Health Kick, Amish Paste, Cherokee Purple, Valencia, Pineapple)
Pepper Quarts: $3 (Poblano, Green, NuMex)
Everything Mix $5 Per Bag
Arugula   $5 Per Bag
Eggplant $3 Per Quart
Kale $4 per Bundle
Summer Squash and Zucchini $1.50 each 
SOLD OUT Pickling Cucumbers 3 for $2
Okra $3 per Pint
Collards $4 per Bundle
Onions  $3 per Bundle
Shallots $3 per Bundle
Multi-Color Potatoes $4 per quart
Carrots $4 per Bundle
Herbs $3 per Bundle (Basil, Sage, Curly Parsley, or Flat Parsley)
Liam and Remy will have Produce themed Potholders as well $8 each or 2 for $15 as well as scrubbies 2 for $5.
To order please email grandsonsgardens@gmail.com. You will receive a confirmation email with total amount due.
Please bring payment (cash or check) in a sealed envelope to the market. Please make Checks payable to: Russ Tiles
Russ
www.grandsonsgardens.com
616-204-0774

SCHOLL FARMS of Montague
Pre-orders accepted through Friday dusk by calling (231) 893-1311
All produce is grown organically.
NEW! SWEET CORN – Variety Bodacious
Organically grown
$.75/ear
EGGS 
We have oodles of Chicken Eggs in a rainbow of colors
$5.00/doz
$12.00/flat (2 1/2 doz)
BROILERS
Whole, frozen.
$5.00/lb
State quantity and size (3-8 lb available) and if giblets desired.
Gizzards, liver, hearts and feet also available separately.
POTATOES
Norland red skin.
$2.00/lb
RHUBARB 
$2.00/lb
– Place order by calling (231) 893-1311
– Place cash or check (payable to STU SCHOLL) in an envelope.
Thanks be with you.  The Hens.

Liberty Family Farm & Bakery
GARDEN
New! Red Radish & French Breakfast Radish Bunch $3.00
New! Carrot bunches $5.00
New! Summer Veggie Roasting Bag- Red potatoes, green pepper, green beans, onion, 2 heirloom tomatoes, & basil. Recipe included. $8.00
New! Collard Bunches $4.00
Heirloom Tomatoes $5.00 qt Lots of varieties available!!
Basil $3.00 a bag
Stir Fry Bags- radishes zucchini, carrots, green beans & onion. $7.00
Winterbor Kale $4.00
Laccinato Kale $4.00
Red Russian Kale $4.00
Caprese Pack- Tomatoes and Basil pack! $5.00 Just add Mozzarella.
BAKERY OFFERINGS
New! Peach Galette $10.00 * made with Mund Farm’s Organic Peaches
New! Roasted Corn & Jalapeno Pepper & Cheddar Galette $8.00.
New! Heirloom Tomato and Goat Cheese Galette $8.00
New! Peach Bars * Made with Mund Farm’s Organic Peaches (3×3 inch) $3.00
New! Peach Cobbler $10.00 ( 8 inch round ) Also available GF *Warm up in oven and enjoy!
Brat Buns $5.00
Spinach & Cheddar Quiche $14.00 and GF available.
Cinnamon & Raisin Bread $6.00
Oatmeal Bread $5.00
Banana Bread $7.00
Morning Glory Muffins $3.00
Pizza Crusts $5.00
Baguettes Whole Wheat $4.00
Breakfast Cookies $3.00
Paleo Cookies $3.50
GF Shortcakes $5.00
GF Sandwich Bread $7.00
PASTURED MEATS
Pastured Chicken
Whole $5.00 lb ( 3.90-5.5lb)
Breasts $10.25 lb (.80lb)
Thighs $6.00 lb (.80lb)
Drumsticks $5.75 lb (1.30lb)
Wings $5.75 lb ( 1.20 lb avg.)
Broth Packs $4.00 lb
Livers $5.00 lb
Maple Sage Breakfast $10.00 lb
Italian Chicken Bulk Sausage $ 10.00 lb
Italian Brats $11.00 lb
Pastured Turkey
Garlic Basil Bulk Sausage $12.00 lb
Turkey Wings $6.00 lb
Turkey Drumsticks $6.00 lb
PASTURED  EGGS $4.00 dozen
NEW! PASTURED PORK – We are finally stocked with pork. Nitrate Free Bacon & Ham Slices & Brats & Sausage next week!
Pork Chops $ 8.00 (.88-1.50 lb)
Pork Ribs $ 8.00 (2.4 lb)
Tenderloins $17.00 lb (avg .95)
Boston Butt Roast $ 8.50 lb (average 2.7-3.2 lb)
Shoulder Roasts$ 8.50 lb (average 2.7-3.2lb)
New! Small paper wrapped with ribbon “Mason Jar Bouquet”  filled with Zinnias, rudbeckia, lisianthus, and more!! $10.00
Fresh Large Bouquets still available! $16.00
Please send your order to libertyff@gmail.com by Friday.  We will send out invoices through email on Friday evening.  You can pay through the Square link in the email or bring exact cash or check to market.  Thank you very much! See you at the market!!
~The Wrights
231-873-3737   libertyff@gmail.com

Blackbird Farms of Coopersville
Still have several Veggie Bags available. Orders in by 8pm, please!
This week’s bag will contain some combination of the following: scallions, mini-cabbage, green beans, a variety of tomatoes, summer squash, zucchini, slicing cucumbers, kale, basil, and green bell peppers. Again, each bag will cost $15 and value will be $20.
NEW! Available extra’s at the stand tomorrow:
watermelons (yellow and orange flesh–both delicious!): $4.00 each
mini-cabbage: $2.00 each
green beans (1 lb. bags): $4.00 each
slicing cucumbers: $1.00 each
To order your Blackbird Farms Veggie Bag, please email us at hello.blackbirdfarms@gmail.com by noon on Friday. We will then send you an invoice via Square. Payment can also be made via cash or check (payable to Blackbird Farms).
Thanks so much! We are looking forward to seeing friends old and new this Saturday!
Description: https://ci6.googleusercontent.com/proxy/x7Az90uC0FlqG1NQNJvbQl7YtYRlnWzoqu2O_ZLb9xIKhYpJarh3aZrZ_qlU6_VKMQpRwI5_nDi9FsJOqf0XSQHw_6yv1VK7rhIBScGS2g=s0-d-e1-ft#https://ssl.gstatic.com/ui/v1/icons/mail/images/cleardot.gifGreg Dunn
Blackbird Farms LLC
farmer.blackbirdfarms@gmail.com
blackbirdfarms.net
instagram.com/blackbird.farms

Pine Row Farm of Rothbury
Hello,
We will accept orders until 5pm on Friday. Friday evening we will get everyone their total. If you don’t hear from me, please contact me. We accept cash or check payable to Pine Row Farm.
100% grass fed beef:
Ribeye $14/#
NY strip steaks $13.75/#
Sirloin steaks $10/#
Skirt steaks $8/#
Flank steaks $8/#
Brisket $8/#
Sirloin tip roasts $10/#
Round steaks $7/#
Chuck roasts $7.50/#
Arm roasts $7.50/#
Rolled rump roasts $7.50/#
Ground beef $6.50/#
Ground round $7/#
Ground sirloin $10/#
Short ribs $6.50/#
Shank $5/#
Heart $4/#
Liver $4/#
Suet $1/#
Tongue $5.50/#
Soup bones $2/#
Eggs! 
We have duck and guinea eggs. Our poultry is free range and has certified organic feed available from neighboring Heritage Organics. Duck eggs are $8/dozen, and guinea eggs are $3.50/dozen.
Honey 
We have the following honey, in plastic squeeze bottles:
12 oz bear $6
1# raw $8
2# $12
Glass canning jars:
Pint raw $10
Quarts $16
Kasza Sugar Bush Maple Syrup 
Glass containers.
Quarts $16
Pints $10
Fall Whole Broiler Chicken 
Watch for updates on your orders here!
Fall Pork
We are raising these with certified organic feed from Heritage Organics, and selling them only by halves. Please include your phone number with orders. We’ve secured processing for October 28.
We hope you and your families are all doing well. We were thankful for the recent rains.
Thanks,
Bill and Sarah and the kids,
pinerowfarmgirl@gmail.com
231-861-5215

NOVA Bakery of Muskegon
NOVA Super.Natural.Bakery. offerings for Saturday (subject to what I have left-only a few of each remain!)  Email me or msg me before 5pm on Friday!
*ALL of my products are GlutenFree.  I use as many organic ingredients as possible and my chocolate is always Fair-Trade and of the highest quality!*
GF Pecan Dandies $2: like pecan sandies, but better!  Melt in your mouth, all organic and gluten free!
GF Buckwheat Bars $4: dense brownie-like base with toasted organic buckwheat (high fiber and plant protein!) GF, soy-free
GF Puff Pastry Cinnamon Twists $5/bag: layers of organic butter and delicate GF dough result in a butter, flaky treat great with morning coffee or a dessert for guests!
Buttercrunch Toffee $5/bag: 4 ingredient magic!  Thin layer of toffee coated with 72% dark chocolate and a light sprinkle of fleur de sel. GF, soy-free
Chocolate Bars $2 SMALL/$4 LARGE:
Peanut Butter: Organic PB filling surrounded by 72% dark chocolate! GF/Vegan/no added sugar
PB&J: PB filling with strawberry pate de fruit (pectin-thickened fruit gummy!)  GF/DF
Chocolate Hazelnut: Organic chocolate hazelnut filling lightly sweetened with local maple syrup GF/Vegan
Espress-O Yourself: 3 Speed espresso and 72% chocolate  GF/Vegan
Mango Chili Lime: Organic dried mango chunks and generous sprinkle of Tajin (chili, lime and sea salt blend)  GF/Vegan
Tahini Bar: Organic Tahini (ground toasted sesame seeds) and dark chocolate.  GF/Vegan/nut-free
Hemp Raspberry: Organic hemp seeds and freeze dried raspberries!  GF/Vegan/nut-free
Hemp Goji Berry: Organic hemp seeds and dried goji berries!  GF/Vegan/nut-free
Tropical Fruits: Organic toasted coconut, banana chips and dried mango  GF/Vegan
Chocolate Bonbons: hand-painted with naturally colored cocoa butter and amazing fillings!  5 or more can be boxed!  $2 each
Hazelnut Latte: Espresso and chocolate hazelnut filling layers GF/Vegan/soy-free
Caramel Ganache: Organic milk chocolate + cooked caramel = creamy deliciousness!  GF/soy-free
Mint: 72%, organic coconut oil and peppermint oil!  GF/Vegan/soy-free
Organic Berries: dark ganache with raspberry and blackberry puree from my garden!  GF/Vegan/soy-free
Champagne:  Michigan sparkling wine and 72% chocolate ganache plus pastry rocks (for a fun pop in your mouth!)  GF/soy-free
Triple Berry: dark ganache with raspberry and blackberry plus strawberry pate de fruit pieces (my organic fruit gummy)  GF/DF
-IG: novasupernaturalbakery
-FB: @NOVA.bakery1
Thank you again for your support!
Please text or email me with any questions or special requests!
addy@novasupernaturalbakery.com
614-216-2546 (cell)

Michigan’s Finest Mushrooms
My foraging spots are looking promising in maybe another week!
Still available for tomorrow:
Shiitake (fresh) (Have you tried these grilled yet? Yum!)
$15 per pound
$8 per 1/2 pound
Reishi (dried)
$5 per oz
Email orders as soon as possible to
georosie84@yahoo.com
If paying by check please make it out to me.
Thanks,
George Simikowski

Earthscape Farm of Hesperia
Pre-Orders only, by Friday noon, please.  Email earthscapefarm@gmail.com
All the cuts are below, and orders are filled in the order we receive them.  Remember, there are a few cuts that are very limited in availability.  We plan to come to Market every other week through the summer months.  We are trying to slow down a bit!
All orders received will get an email invoice from Square on Thursday or Friday.   Please pay online if possible, otherwise cash or checks payable to Earthscape Farm will be accepted at market  on Saturday. Thanks.
THANKS TO ALL OUR CUSTOMERS FOR MAKING THIS WORK!  
VEGETABLES:  Wax Beans!  $3.50 per lb. Romano Italian flat beans! 3/4# for $3.50.  Green Peppers and Sweet Yellow Banana Peppers $1 each; Eggplant $2 each; Sweet Corn 4 ears for $3; Yellow onions!  $2 per lb.  Large ones, $1 each.
GRASS FED BEEF BY THE PACKAGE:
T Bone Steak  $13/ lb. 2 per package  OUT
Sirloin Steak  $10/lb.   OUT
Stew Meat $7 per lb. OUT
Kabob beef $7 per lb.   OUT
Cubed Steak  $7/lb. .3 to 1# per
Round Steak  $6.50/lb.  .3 to 1# per OUT
Rolled Rump, English and Arm Roast  $8.00/lb. 2 – 3.5 # each
Chuck Roast $7.50 per lb
GROUND SIRLOIN!  $8 PER LB.  2# LEFT.
Ground Beef  $6.50/lb.   ~ 1# packages
Liver $4/lb
Heart $3 per lb.
Tongue $3.50 per lb.
Oxtail $5 per lb.  OUT
Soup Bones $2.50 per lb. ~ ON SALE $2 / LB.
CONTACT: Patrice and Bill Bobier
4220 E. Loop Rd.
Hesperia, MI  49421
email earthscapefarm@gmail.com

Sweetwater Curated Local Foods
Rose Products Tofu of Ann Arbor
OG Extra Firm Tofu From Michigan organic soybeans $3.00 lb
Food for Thought OG Preserves, Salsas & Sauces
OG Strawberry Basil Preserves $6.00
Naturally Nutty Nut Butters of Traverse City
OG Crunchy Peanut Butter 12oz $5.50 ea
OG Almond Butter 12 oz $10.50 ea
Idyll Farm Cheese of Northport
Fresh pastured goat cheese
Plain, Garlic & Herb. $4.00 ea
CONTACTsweetwaterlocalfoods@gmail.com
Send orders to:  sweetwaterlocalfoods@gmail.com
Payment: You will receive an invoice Friday to pay online or if you would rather you may pay by check payable to Diana Jancek, or cash in a sealed envelope please, at Saturday pickup, and thanks!
CONTACTsweetwaterlocalfoods@gmail.com


*******************
INSTRUCTIONS FOR PRE-ORDER & DRIVE THROUGH
1. Look over the list. Each vendor has a unique deadline for when they need to receive your pre-order depending on their product. Send your pre-order to each vendor you want to order from, within their required deadlines.
2. Vendors will respond back by no later than Friday before market day with an order confirmation and an invoice that in most cases will allow you to pre-pay for your order. If a vendor is not set up to take payment online they will accept checks (preferred) or cash in a sealed envelope on market day pickup.
3. Market Day. Important! Please see the attached map with arrows indicating which way you should plan to approach the market. We have 3 sections opened now and are refining the traffic pattern plan every week!
Please plan to line up and stay in your vehicleWe will also have signs to help point you in the right direction.
4. Please note! Using a sheet of paper at least 8.5 x 11, please list all of the vendors you have orders with in black marker (or something as visible), large enough for vendors to see it clearly.  Please put your first & last name at the top of the list. Tape or hold up the list to the side window or front windshield where it will be most visible.
5. Have your trunk, or designated area of your car ready to receive your goods. As weather warms think about bringing a cooler for frozen, refrigerated items.
6. As you drive through, each vendor will bring your order to your vehicle and place it in the trunk or other designated space, and collect payment if you have not paid in advance. Again, please have checks (preferred) or cash in a sealed envelope with your name and the name of the vendor on the outside of it.

STAY IN TOUCH!
If you have not already done so you may want to sign up for the newsletter to be informed of the pre-order schedule for the next market. https://tinyletter.com/SweetwaterLocalFoodsMkt

If you have questions about info in this newsletter please email them to sweetwaterlocalfoods@gmail.com
We are not able to respond through Tiny Letter

Sweetwater Saturday August 15th One Hour Drive Through Pre-order Market


Sweetwater Local Foods Market

DRIVE-THROUGH Pre-Order Market
Saturday, August 15th, 2020
Limited One Hour Market: 10:00am to 11:00am
Mercy Health Lakes Village
6401 Harvey St. at US31/Pontaluna Rd.

To our Sweetwater Community: Even Corona can’t stop the good stuff we’ve got growing!
New this week: Organically grown SWEET CORN! Scholl Farm has Bodacious and Summer Blend has Golden Bantam or Xtra Tender Bi-Color. Organic Elderberries from Earthkeeper! Organic Watermelon from Second Spring! Organic Peaches from Mund Farm! Last week for Organic Blueberries! All in all, it’s a great market this Saturday, and we hope to see you!

Sweetwater will be open this Saturday for our One Hour Pre-Order Drive Through Market from 10am – 11am!
Here are the steps to take to secure your place in line this coming Saturday, August 15th:
1. Look over the list below. Each vendor has a unique deadline for when they need to receive your pre-order depending on their product. Send your pre-order to each vendor you want to order from, within their required deadlines.
2. Vendors will respond back by no later than Friday before market day with an order confirmation and an invoice that in most cases will allow you to pre-pay for your order. If a vendor is not set up to take payment online they will accept checks (preferred) or cash in a sealed envelope on market day pickup.
3. Market Day. Important! Please see the attached map with arrows indicating which way you should plan to approach the market. We have 3 sections opened now and are refining the traffic pattern plan every week!
Please plan to line up and stay in your vehicleWe will also have signs to help point you in the right direction.
4. Please note! Using a sheet of paper at least 8.5 x 11, please list all of the vendors you have orders with in black marker (or something as visible), large enough for vendors to see it clearly.  Please put your first & last name at the top of the list. Tape or hold up the list to the side window or front windshield where it will be most visible.
5. Have your trunk, or designated area of your car ready to receive your goods. As weather warms think about bringing a cooler for frozen, refrigerated items.
6. As you drive through, each vendor will bring your order to your vehicle and place it in the trunk or other designated space, and collect payment if you have not paid in advance. Again, please have checks (preferred) or cash in a sealed envelope with your name and the name of the vendor on the outside of it.

Vendors attending Saturday August 15th

Mund Farm of Rothbury
Certified Organic Red Haven Peaches!
Note – the earlier dry weather has concentrated that great peach flavor in a bit smaller package. Also, with this first picking, limited quantities available, so orders filled as received
August 15th Market Pre-Orders: Taking orders for Quarts @ $5 each (2 ¼ lbs.), ½ bushel @ $40 ea. (25 lbs. into your container) for delivery / pick-up next week or market on Sat, Aug 15th.
– On your pick-up sign – Mund Farm – ##. I will confirm pre-orders with a number assigned to it, so look for the return email confirmation with your number
– Pre-order – Via email, by Thursday, 8:00 PM to; grmund@aol.com
– Payment by check to Greg Mund or cash in an envelope…Thank You!!

Earthkeeper Farm of Kent City
Deadline 8am Friday.
All crops are Certified Naturally Grown on our farm in Kent City.
Fresh Elderberries
Elderberries are commonly used for making immune boosting elderberry syrup, jam, jellies, and wine. Berries in 5lb boxes are freezer-ready for winter processing. We should have elderberries available throughout August, but they are at peak harvest now!
By the pound: $8/lb on the stem or $9/lb de-stemmed
5lb boxes: $35 for 5lbs on the stem or $40 for 5lbs de-stemmed
Additional discount for 25+lbs.
Order by email or at https://www.earthkeeperfarm.com/store/p1/Elderberries-_Fresh%2C_Bulk_5lb-_Pre-order_for_August_pick_up.html
Wheat
Our wheat is ideal for pancakes, muffins, and quick breads. Whole wheat berries can be ground at home using a blender or food processor. Flour can be stone milled on-farm under the Michigan Cottage Food Law by request for an additional $0.50 per pound. Once milled it is best to store flour in the refrigerator or freezer.
Bess Soft Red Winter Wheat
whole & unmilled wheat berries (milled upon request for addition .50/lb)
2lbs- $5
10lbs- $22.50
25lbs- $50
Heirloom Red Fife Hard Red Winter Wheat
whole & unmilled wheat berries (milled upon request for addition .50/lb)
2lb- $6.50
10lb- $30
25lb- $68.75
Please email Rachelle@earthkeeperfarm.com or call/text 616-403-0526 to place order. Payment can be made at market pick up with a check or cash (correct change in envelope). Or we can email you an invoice for online payment. Order deadline is 8am the Friday before market. More farm info at www.earthkeeperfarm.com
Thank you!

Summer Blend Gardens of Coopersville
Deadline 8pm Thursday.
Sweetcorn will be ready this Saturday! It may be Golden Bantam (a solid yellow), or XTRA Tender (bi-color ). Ground Cherries and Potatoes are new this week, too. Potatowise, we have Red Norlands and Yukon Golds. Please specify which variety you’d like, or we can mixup a heaping quart. Also, the basil is looking great and if you want a large quantity for pesto, or whatever, just email and we’ll work out a bulk order.
We can accept orders by 8:00 pm on Thursday. Our email address is now sbgsweetwater@gmail.com . You will receive a confirmation email with total amount due in a timely manner. We accept credit card, cash (in a sealed envelope – your name on it, please), or check (made out to Martin Alexander).
$5 for six ears Sweetcorn (limit one order per customer for this week)
$5 a quart Yellow Beans or Green Beans
$5 a quart Potatoes (Heaping Quarts of Red Norlands or Yukon Gold. You choose!)
$5 a bundle Beets (we have Chioggia, Golden, Bull’s Blood, Detroit Red, and Badger Flame. So, it just depends on what’s good size and ready to pull)
$4 a pint Tomatoes (Salad Packs. Small tomatoes with a variety of color)
$3 a pack Green Tomatoes for frying or pickling (we’ll provide tomato slicers. You fry them)
$1.50 each Cucumbers (Marketmore variety. Slicers. Will sell five for $5)
$3 a bundle Scallions (4 or 5 in a bundle)
$4 a bundle Kale bundles (Choose: Scarlet or Curley or Lacinato or Thousandhead.
Let us know if you want a bulk order for freezing)
$4 a bag Microgreens (Choose: Corn, Sunflower, Radish, Peas, and The Microgreen Medley sampler pack is a little smaller, so $3 for a container)
$4 big bag Greens Bag Mix (Chard, Kales, Collards)
$1.50 each Zucchini (nice size: not too small, not too big)
$3 a bundle Basil (green and purple. Large quantities available for Pesto)
$3 a batch Purslane
$3 for sprigs Dill (Stems and Tops; a few sprigs left)
$3 small bag Cilantro (a lot of tops, turning to coriander)
$3 small bag Mint
$3 small bag Parsley
Thank you all from Doug & Marty and here’s our email address again:
sbgsweetwater@gmail.com , or if there are problems getting your order in, please feel free to call or text Marty at 616-514-0231.

Grandsons Gardens of West Olive
Tomato Quarts: $5 (Health Kick, Amish Paste, Cherokee Purple, Valencia, Pineapple)
Pepper Quarts: $3 (Poblano, Green, NuMex)
Everything Mix $5 Per Bag
Arugula   $5 Per Bag
Eggplant $3 Per Quart
Kale $4 per Bundle
Summer Squash and Zucchini $1.50 each 
Pickling Cucumbers 3 for $2
Okra $3 per Pint
Collards $4 per Bundle
Onions  $3 per Bundle
Shallots $3 per Bundle
Multi-Color Potatoes $4 per quart
Carrots $4 per Bundle
Herbs $3 per Bundle (Basil, Sage, Curly Parsley, or Flat Parsley)
Liam and Remy will have Produce themed Potholders as well $8 each or 2 for $15 as well as scrubbies 2 for $5.
To order please email grandsonsgardens@gmail.com. You will receive a confirmation email with total amount due.
Please bring payment (cash or check) in a sealed envelope to the market. Please make Checks payable to: Russ Tiles
Please look for produce updates on the Grandsons Gardens Facebook Page
Russ
www.grandsonsgardens.com
616-204-0774

Pine Row Farm of Rothbury
Hello,
We will accept orders until 5pm on Friday. Friday evening we will get everyone their total. If you don’t hear from me, please contact me. We accept cash or check payable to Pine Row Farm.
100% grass fed beef:
Ribeye $14/#
NY strip steaks $13.75/#
Sirloin steaks $10/#
Skirt steaks $8/#
Flank steaks $8/#
Brisket $8/#
Sirloin tip roasts $10/#
Round steaks $7/#
Chuck roasts $7.50/#
Arm roasts $7.50/#
Rolled rump roasts $7.50/#
Ground beef $6.50/#
Ground round $7/#
Ground sirloin $10/#
Short ribs $6.50/#
Shank $5/#
Heart $4/#
Liver $4/#
Suet $1/#
Tongue $5.50/#
Soup bones $2/#
Eggs! 
We have duck and guinea eggs. Our poultry is free range and has certified organic feed available from neighboring Heritage Organics. Duck eggs are $8/dozen, and guinea eggs are $3.50/dozen.
Honey 
We have the following honey, in plastic squeeze bottles:
12 oz bear $6
1# raw $8
2# $12
Glass canning jars:
Pint raw $10
Quarts $16
Kasza Sugar Bush Maple Syrup 
Glass containers.
Quarts $16
Pints $10
Fall Whole Broiler Chicken 
Watch for updates on your orders here!
Fall Pork
We are raising these with certified organic feed from Heritage Organics, and selling them only by halves. Please include your phone number with orders. We’ve secured processing for October 28.
We hope you and your families are all doing well. We were thankful for the recent rains.
Thanks,
Bill and Sarah and the kids,
pinerowfarmgirl@gmail.com
231-861-5215

SCHOLL FARMS of Montague
Pre-orders accepted through Friday dusk by calling (231) 893-1311
All produce is grown organically.
Our laying hens are outside daily: grazing, picking, scratching and taking dust baths. Their diet is supplemented with Certified Organic feed. Our broilers had a similar life but are now resting quietly in the freezer waiting for the opportunity to meat you.
NEW! SWEET CORN – Variety Bodacious
Organically grown
$.75/ear
EGGS 
We have oodles of Chicken Eggs in a rainbow of colors
$5.00/doz
$12.00/flat (2 1/2 doz)
BROILERS
Whole, frozen.
$5.00/lb
State quantity and size (3-8 lb available) and if giblets desired.
Gizzards, liver, hearts and feet also available separately.
POTATOES
Norland red skin.
$2.00/lb
RHUBARB 
$2.00/lb
– Place order by calling (231) 893-1311
– Place cash or check (payable to STU SCHOLL) in an envelope.
Thanks be with you.  The Hens.

Liberty Family Farm & Bakery
GARDEN

New! Red Radish & French Breakfast Radish Bunch $3.00
New! Carrot bunches $5.00
New! Summer Veggie Roasting Bag- Red potatoes, green pepper, green beans, onion, 2 heirloom tomatoes, & basil. Recipe included. $8.00
New! Collard Bunches $4.00
Heirloom Tomatoes $5.00 qt Lots of varieties available!!
Basil $3.00 a bag
Stir Fry Bags- radishes zucchini, carrots, green beans & onion. $7.00
Winterbor Kale $4.00
Laccinato Kale $4.00
Red Russian Kale $4.00
Caprese Pack- Tomatoes and Basil pack! $5.00 Just add Mozzarella.
BAKERY OFFERINGS
New! Peach Galette $10.00 * made with Mund Farm’s Organic Peaches
New! Roasted Corn & Jalapeno Pepper & Cheddar Galette $8.00.
New! Heirloom Tomato and Goat Cheese Galette $8.00
New! Peach Bars * Made with Mund Farm’s Organic Peaches (3×3 inch) $3.00
New! Peach Cobbler $10.00 ( 8 inch round ) Also available GF *Warm up in oven and enjoy!
Brat Buns $5.00
Spinach & Cheddar Quiche $14.00 and GF available.
Cinnamon & Raisin Bread $6.00
Oatmeal Bread $5.00
Banana Bread $7.00
Morning Glory Muffins $3.00
Pizza Crusts $5.00
Baguettes Whole Wheat $4.00
Breakfast Cookies $3.00
Paleo Cookies $3.50
GF Shortcakes $5.00
GF Sandwich Bread $7.00
PASTURED MEATS
Pastured Chicken
Whole $5.00 lb ( 3.90-5.5lb)
Breasts $10.25 lb (.80lb)
Thighs $6.00 lb (.80lb)
Drumsticks $5.75 lb (1.30lb)
Wings $5.75 lb ( 1.20 lb avg.)
Broth Packs $4.00 lb
Livers $5.00 lb
Maple Sage Breakfast $10.00 lb
Italian Chicken Bulk Sausage $ 10.00 lb
Italian Brats $11.00 lb
Pastured Turkey
Garlic Basil Bulk Sausage $12.00 lb
Turkey Wings $6.00 lb
Turkey Drumsticks $6.00 lb
PASTURED  EGGS $4.00 dozen
NEW! PASTURED PORK – We are finally stocked with pork. Nitrate Free Bacon & Ham Slices & Brats & Sausage next week!
Pork Chops $ 8.00 (.88-1.50 lb)
Pork Ribs $ 8.00 (2.4 lb)
Tenderloins $17.00 lb (avg .95)
Boston Butt Roast $ 8.50 lb (average 2.7-3.2 lb)
Shoulder Roasts$ 8.50 lb (average 2.7-3.2lb)
New! Small paper wrapped with ribbon “Mason Jar Bouquet”  filled with Zinnias, rudbeckia, lisianthus, and more!! $10.00
Fresh Large Bouquets still available! $16.00
Please send your order to libertyff@gmail.com by Friday.  We will send out invoices through email on Friday evening.  You can pay through the Square link in the email or bring exact cash or check to market.  Thank you very much! See you at the market!!
~The Wrights
231-873-3737   libertyff@gmail.com

Blackbird Farms of Coopersville
Last Saturday it seemed that our new system of preselected, prepacked bags of vegetables worked well, so we are offering them again this week. These bags are something very much like our CSA (Community Supported Agriculture) shares. We assemble bags of our highest quality veggies based on whatever is fresh and in-season for that week. In the bag, we aim to have some combination and quantity of at least six different vegetables with a combined value around $20. Each bag will cost $15. There are a limited number of bags each week.
This week’s bag will contain some combination of the following: scallions, mini-cabbage, green beans, a variety of tomatoes, summer squash, zucchini, slicing cucumbers, kale, basil, and green bell peppers. Again, each bag will cost $15.
To order your Blackbird Farms Veggie Bag, please email us at hello.blackbirdfarms@gmail.com by noon on Friday. We will then send you an invoice via Square. Payment can also be made via cash or check (payable to Blackbird Farms).
Thanks so much! We are looking forward to seeing friends old and new this Saturday!
Description: https://ci6.googleusercontent.com/proxy/x7Az90uC0FlqG1NQNJvbQl7YtYRlnWzoqu2O_ZLb9xIKhYpJarh3aZrZ_qlU6_VKMQpRwI5_nDi9FsJOqf0XSQHw_6yv1VK7rhIBScGS2g=s0-d-e1-ft#https://ssl.gstatic.com/ui/v1/icons/mail/images/cleardot.gifGreg Dunn
Blackbird Farms LLC
farmer.blackbirdfarms@gmail.com
blackbirdfarms.net
instagram.com/blackbird.farms

Laughing Tree Brick Oven Bakery of Hart
Please note: We will NOT be baking for Saturday, August 22nd . Stock up this week!
Our bread freezes beautifully.
To place an order and PRE-PAY please go to our online store:
OrderLT.com
This is our preferred platform for orders at this time.
Please pre-order by Tuesday at 6pm.
If you need to pay with cash or check at the pickup:
Please email
Charlie@laughingtreebakery.com
Phone orders also welcome. (Hilde—231-873-9820)
BREADS Available for Pre-Order for Saturday, August 15th:
Chili Cheddar $8.00
Cobmoosa Onion Rye$7.00
Finn’s Pecan Raisin Pecan $9.50
Homesteader’s Wheat $6.00
Michigander $6.00
Oceana Round $6.00
Third Coast Three Seed $7.00
Griff’s 8 Grain $7.00
Annie’s Raisin Spice $7.00
Kamut $7.00
Pilgrim Rye $7.00
Rustic Baguettes $4.00
Pay it forward Loaf (a loaf we donate to Mission for Area People’s food pantry) $6.00
PASTRIES Available for Pre-Order August 15th:
VANILLA SHORTCAKES $2.50 each
Deep Mud Brownies $3.50 each
Cherry Brownies $4.00 each
COOKIES: $3.00 each
Tree Hugger (PB Choc. Chip Cookie–VEGAN)
Whangdangdoodlers (Dark chocolate batons and walnuts)
Pecan Maple Oaties (Oatmeal Raisin with pecans and Mich. Maple syrup)
Hilltoppers (Ginger Molassses cookies with candied ginger)
SCONES: $3.00 each
Truly Ginger Scones
Michigan Cherry Scones
Blueberry Scones
Double Chocolate Scones
Pecan Date Scones
Peanut Butter Granola $9.00
Mountain Crunch Granola $9.00
Hilde and Charlie Muller
231-873-9820
Charlie@laughingtreebakery.com
Find us on facebook
orderLT.com

NOVA Bakery of Muskegon
NOVA offerings for Saturday:
Wednesday by 10pm guarantees order!
*ALL of my products are GlutenFree.  I use as many organic ingredients as possible and my chocolate is always Fair-Trade and of the highest quality!*
GF Pecan Dandies $2: like pecan sandies, but better!  Melt in your mouth, all organic and gluten free!
GF Buckwheat Bars $4: dense brownie-like base with toasted organic buckwheat (high fiber and plant protein!) GF, soy-free
GF Puff Pastry Cinnamon Twists $5/bag: layers of organic butter and delicate GF dough result in a butter, flaky treat great with morning coffee or a dessert for guests!
Buttercrunch Toffee $5/bag: 4 ingredient magic!  Thin layer of toffee coated with 72% dark chocolate and a light sprinkle of fleur de sel. GF, soy-free
Chocolate Bars $2 SMALL/$4 LARGE:
Peanut Butter: Organic PB filling surrounded by 72% dark chocolate! GF/Vegan/no added sugar
PB&J: PB filling with strawberry pate de fruit (pectin-thickened fruit gummy!)  GF/DF
Chocolate Hazelnut: Organic chocolate hazelnut filling lightly sweetened with local maple syrup GF/Vegan
Espress-O Yourself: 3 Speed espresso and 72% chocolate  GF/Vegan
Mango Chili Lime: Organic dried mango chunks and generous sprinkle of Tajin (chili, lime and sea salt blend)  GF/Vegan
Tahini Bar: Organic Tahini (ground toasted sesame seeds) and dark chocolate.  GF/Vegan/nut-free
Hemp Raspberry: Organic hemp seeds and freeze dried raspberries!  GF/Vegan/nut-free
Hemp Goji Berry: Organic hemp seeds and dried goji berries!  GF/Vegan/nut-free
Tropical Fruits: Organic toasted coconut, banana chips and dried mango  GF/Vegan
Chocolate Bonbons: hand-painted with naturally colored cocoa butter and amazing fillings!  5 or more can be boxed!  $2 each
Hazelnut Latte: Espresso and chocolate hazelnut filling layers GF/Vegan/soy-free
Caramel Ganache: Organic milk chocolate + cooked caramel = creamy deliciousness!  GF/soy-free
Mint: 72%, organic coconut oil and peppermint oil!  GF/Vegan/soy-free
Organic Berries: dark ganache with raspberry and blackberry puree from my garden!  GF/Vegan/soy-free
Champagne:  Michigan sparkling wine and 72% chocolate ganache plus pastry rocks (for a fun pop in your mouth!)  GF/soy-free
Triple Berry: dark ganache with raspberry and blackberry plus strawberry pate de fruit pieces (my organic fruit gummy)  GF/DF
Check out my Instagram and Facebook pages for pictures throughout the week!
-IG: novasupernaturalbakery
-FB: @NOVA.bakery1
Thank you again for your support!
Please text or email me with any questions or special requests!
addy@novasupernaturalbakery.com
614-216-2546 (cell)

Michigan’s Finest Mushrooms
Note: Due to weird weather of one sort or another my oak logs planted with Shitake plugs has gone from a high of 350 to around 80 at the present time, so the harvest is smaller right now. That means while I appreciate all orders I have to limit them to first come, first served.
Thanks! George S.
Shiitake (fresh)
$15 per pound
$8 per 1/2 pound
Email orders as soon as possible to
georosie84@yahoo.com
If paying by check please make it out to me.
Thanks,
George Simikowski

J&J Tortilla of Hopkins
Remember to get your next order in by 5pm Monday August 10th for August 15th market!
We should have enough orders by then to attend, if for some reason we do not, we will move our attendance to the following Saturday.
Thank you very much!
Product List:
Tortillas / 6 per pack
Kamut $4.50
Spelt $4.50
Spinach Garlic $4.00
Tomato Basil $4.00
Whole $3.50
Whole Large $6.00
White $3.50
White Large $6.00
Taco Seasoning $5.00
Jason & Jaclyn
J&J Tortilla Co.
www.jjtortillas.com
info@jjtortillas.com
hopkins, mi 49328

Earthscape Farm of Hesperia
Pre-Orders only, by Friday noon, please.  Email earthscapefarm@gmail.com
All the cuts are below, and orders are filled in the order we receive them.  Remember, there are a few cuts that are very limited in availability.  We plan to come to Market every other week through the summer months.  We are trying to slow down a bit!
All orders received will get an email invoice from Square on Thursday or Friday.   Please pay online if possible, otherwise cash or checks payable to Earthscape Farm will be accepted at market  on Saturday. Thanks.
THANKS TO ALL OUR CUSTOMERS FOR MAKING THIS WORK!  
VEGETABLES:  Green Peppers and Sweet Yellow Banana Peppers $1 each; Eggplant $2 each; Sweet Corn 4 ears for $3; Yellow onions!  $2 per lb.  Large ones, $1 each.  We will update on Friday to let you know if we have other vegetables available.
GRASS FED BEEF BY THE PACKAGE:
T Bone Steak  $13/ lb. 2 per package
Sirloin Steak  $10/lb.   OUT
Stew Meat $7 per lb. OUT
Kabob beef $7 per lb.   OUT
Cubed Steak  $7/lb. .3 to 1# per
Round Steak  $6.50/lb.  .3 to 1# per OUT
Rolled Rump, English and Arm Roast  $8.00/lb. 2 – 3.5 # each
Chuck Roast $7.50 per lb
GROUND SIRLOIN!  $8 PER LB.  2# LEFT.
Ground Beef  $6.50/lb.   ~ 1# packages
Liver $4/lb
Heart $3 per lb.
Tongue $3.50 per lb.
Oxtail $5 per lb.
Soup Bones $2.50 per lb. ~ ON SALE $2 / LB.
CONTACT: Patrice and Bill Bobier
4220 E. Loop Rd.
Hesperia, MI  49421
email earthscapefarm@gmail.com

Sweetwater Curated Local Foods
Last week! Organic Blueberries of West Olive
Bluecrop blueberries available in quarts for $5.00 each, 10lb box for $45. Please put your order in by Thursday on these, thanks!
Orders below needed by Wednesday morning.
New! Second Spring Farm OG Watermelon, personal sized. $1.25lb. Aver $4.50-6.00 ea.
The Brinery of Ann Arbor
Back again! Dilly Dally Pickles. Lacto fermented. 24oz $6.00 ea
New! Curtido Kraut. Salvadoran style, cabbage, carrot, onion & a dash of jalepeno. $7.00 ea
Tempeh, OG Soybeans, frozen. 1lb pkg $5.00
Rose Products Tofu of Ann Arbor
OG Extra Firm Tofu From Michigan organic soybeans $3.00 lb
Food for Thought OG Preserves, Salsas & Sauces
OG Strawberry Basil Preserves $6.00
Naturally Nutty Nut Butters of Traverse City
OG Crunchy Peanut Butter 12oz $5.50 ea
OG Smooth Peanut Butter 12oz $5.50 ea
OG Almond Butter 12 oz $10.50 ea
Idyll Farm Cheese of Northport
Fresh pastured goat cheese
Plain, Garlic & Herb, Lavender Honey or Fennel Pollen 4oz $4.00 ea
Aged cheeses
Idyllweiss round 4 oz $6.00
Mont Idyll 5 oz $6.50
Camembert 7 oz $7.00
Idyll Gris – Wheel $15.00
New! Idyll Gris Puck –same great Gris, 4oz size $5.00
CONTACTsweetwaterlocalfoods@gmail.com
Send orders to:  sweetwaterlocalfoods@gmail.com
Payment: You will receive an invoice Friday to pay online or if you would rather you may pay by check payable to Diana Jancek, or cash in a sealed envelope please, at Saturday pickup, and thanks!
CONTACTsweetwaterlocalfoods@gmail.com

Returning soon:

Three Speed Coffee of Grand Haven
Please note: We will return on 8/22.

STAY IN TOUCH!
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If you have questions about info in this newsletter please email them to sweetwaterlocalfoods@gmail.com
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Sweetwater Friday Fresh List Update to Saturday August 8th Market

Friday Fresh Update List!
New & Still Available Items for Pre-order
Sweetwater Local Foods Market
DRIVE-THROUGH Pre-Order Market
Saturday, August 8th, 2020
Limited One Hour Market: 10:00am to 11:00am
Mercy Health Lakes Village
6401 Harvey St. at US31/Pontaluna Rd.

Below you will find items still available and new items not listed in the Monday Newsletter for preorder. You can add to an existing order or put in a new one!
Payment is the same: online when you preorder, or cash/check at time of pickup.
NOTE: If you are new to Sweetwater, please see instructions at the bottom of this newsletter for more info on How to Order & Pick Up at Market
Thanks!

Vendors attending Saturday August 8th

Mund Farm of Rothbury
Certified Organic Red Haven Peaches!
We are out picking as this update goes out Friday morning, so feel free to place an order for this week and we will let you know, when we know how many extra orders we can fill. Thanks!
August 8th Market Pre-Orders: Quarts @ $5 each (2 ¼ lbs.)
August 15th Market Pre-Orders: Taking orders for ½ bushel @ $40 ea. (25 lbs. into your container) for delivery / pick-up next week or market on Sat, Aug 15th.
– On your pick-up sign – Mund Farm – ##. I will confirm pre-orders with a number assigned to it, so look for the return email confirmation with your number
– Pre-order – Via email, grmund@aol.com
– Payment by check to Greg Mund or cash in an envelope…Thank You!!

Summer Blend Gardens of Coopersville
Greetings & Salutations,
We are sold-out of items except for the following:
Yellow Beans = $5, approximately three quarts left
Scallions = $3 a bundle (4 or 5)
Basil = ($3) small bag, or ($  _ _  ) bulk order
Parsley = $3
Green Tomatoes = $3 . . . approximately three packs left
Tomatoes = $4 . . . approximately four pint available
Mint Bag = $3, approximately three bags left
Purslane = $3, approximately three bags left
Cukes = ???????????????????????????
We’ll also have some extra items on the table including:
Ground Cherries $4 half pint
Yellow Summer Squash = $3 each . . . four left in total.
Thank you all from Doug & Marty and here’s our email address again:
sbgsweetwater@gmail.com , or if there are problems getting your order in, please feel free to call or text Marty at 616-514-0231.

Grandsons Gardens of West Olive
The weather has pushed tomatoes into full production! We have a large supply of heirlooms and hybrid tomatoes including Health Kick (50% more Lycopene), Cherokee Purple,
Amish Paste, and Valencia.
Big Bag of Maters (5-7lbs): $10
Tomato Quarts: $5 (Health Kick, Cherokee Purple, Valencia, Amish Paste)
Everything Mix $5 Per Bag
Arugula   $5 Per Bag
Eggplant $3 Per Quart
Kale $4 per Bundle
Summer Squash and Zucchini $1.50 each
Pickling Cucumbers 3 for $2
Okra $3 per Pint
Collards $4 per Bundle
Onions  $3 per Bundle
Shallots $3 per Bundle
Multi-Color Potatoes $4 per quart
Carrots $4 per Bundle
Herbs $3 per Bundle (Basil, Sage, Curly Parsley, or Flat Parsley)
Liam and Remy will have Produce themed Potholders as well $8 each or 2 for $15 as well as scrubbies 2 for $5.
To order please email grandsonsgardens@gmail.com. You will receive a confirmation email with total amount due.
Please bring payment (cash or check) in a sealed envelope to the market. Please make Checks payable to: Russ Tiles
Please look for produce updates on the Grandsons Gardens Facebook Page
Russ
www.grandsonsgardens.com
616-204-0774

Michigan’s Finest Mushrooms
Shiitake (fresh)
$15 per pound
$8 per 1/2 pound
If paying by check please make it out to me.
Thanks,
George Simikowski
Send Orders to: georosie84@yahoo.com

Blackbird Farms of Coopersville
Update: We will continue to take orders for our weekly veggie bags until 8:00pm tonight!
This week’s veggie bag will contain some combination of the following: scallions, mini-cabbage, green beans, red tomatoes, summer squash, zucchini, slicing cucumbers, basil, and green bell peppers. Combined value is $20, each bag will cost $15.
Also, we will have extra bags 1 lb bags of green beans for drive-up sales tomorrow, $4.00 per bag, cash or check (payable to Blackbird Farms).
To order your Blackbird Farms Veggie Bag, please email us at hello.blackbirdfarms@gmail.com by noon on Friday. We will then send you an invoice via Square. Payment can also be made via cash or check (payable to Blackbird Farms).
Thanks so much! We are looking forward to reconnecting with everyone this Saturday!
Greg & Shelly
Blackbird Farms

Pine Row Farm of Rothbury
Hello,
We will accept orders until 5pm on Friday. Friday evening we will get everyone their total. If you don’t hear from me, please contact me. We accept cash or check payable to Pine Row Farm.
100% grass fed beef:
Ribeye $14/#
NY strip steaks $13.75/#
Sirloin steaks $10/#
Skirt steaks $8/#
Flank steaks $8/#
Brisket $8/#
Sirloin tip roasts $10/#
Round steaks $7/#
Chuck roasts $7.50/#
Arm roasts $7.50/#
Rolled rump roasts $7.50/#
Ground beef $6.50/#
Ground round $7/#
Ground sirloin $10/#
Short ribs $6.50/#
Shank $5/#
Heart $4/#
Liver $4/#
Suet $1/#
Tongue $5.50/#
Soup bones $2/#
Eggs!
We have duck and guinea eggs. Our poultry is free range and has certified organic feed available from neighboring Heritage Organics. Duck eggs are $8/dozen, and guinea eggs are $3.50/dozen.
Honey
We have the following honey, in plastic squeeze bottles:
12 oz bear $6
1# raw $8
2# $12
Glass canning jars:
Pint raw $10
Quarts $16
Kasza Sugar Bush Maple Syrup
Glass containers.
Quarts $16
Pints $10
Thanks,
Bill and Sarah and the kids,
pinerowfarmgirl@gmail.com
231-861-5215

SCHOLL FARMS of Montague
Pre-orders accepted through Friday dusk by calling (231) 893-1311
All produce is grown organically.
Our laying hens are outside daily: grazing, picking, scratching and taking dust baths. Their diet is supplemented with Certified Organic feed. Our broilers had a similar life but are now resting quietly in the freezer waiting for the opportunity to meat you.
EGGS
We have oodles of Chicken Eggs in a rainbow of colors
$5.00/doz
$12.00/flat (2 1/2 doz)
BROILERS
Whole, frozen.
$5.00/lb
State quantity and size (3-8 lb available) and if giblets desired.
Gizzards, liver, hearts and feet also available separately.
POTATOES
Norland red skin.
$2.00/lb
RHUBARB
$2.00/lb
– Place order by calling (231) 893-1311
– Place cash or check (payable to STU SCHOLL) in an envelope.
Thanks be with you.  The Hens.

Liberty Family Farm & Bakery
GARDEN
Heirloom Tomatoes $5.00 qt Lots of varieties available!!
Basil $3.00 a bag
Stir Fry Bags- Peas, zucchini, carrots, green beans & cauliflower. $7.00
SOLD OUTCauliflower $5.00
Winterbor Kale $4.00
Laccinato Kale $4.00
Red Russian Kale $4.00
Caprese Pack- Tomatoes and Basil pack! $5.00 Just add Mozzarella.
BAKERY OFFERINGS
New! Baby Leek & Goat Cheese Galette $8.00
New! Roasted Corn & Pepper & Cheddar Galette $8.00
New! Blueberry Breakfast Bread made with organic blueberries.$7.00
New! Ciabatta bread with Basil & Dried Tomatoes & Parmesan. $5.00
Spinach & Cheddar Quiche $14.00 and GF available.
Cinnamon & Raisin Bread $6.00
Oatmeal Bread $5.00
Banana Bread $7.00
Morning Glory Muffins $3.00
Pizza Crusts $5.00
Baguettes Whole Wheat $4.00
Breakfast Cookies $3.00
Paleo Cookies $3.50
GF Shortcakes $5.00
GF Sandwich Bread $7.00
PASTURED MEATS
Pastured Chicken
Whole $5.00 lb ( 3.90-5.5lb)
Breasts $10.25 lb (.80lb)
Thighs $6.00 lb (.80lb)
Drumsticks $5.75 lb (1.30lb)
Wings $5.75 lb ( 1.20 lb avg.)
Broth Packs $4.00 lb
Livers $5.00 lb
Maple Sage Breakfast $10.00 lb
Italian Chicken Bulk Sausage $ 10.00 lb
Italian Brats $11.00 lb
Pastured Turkey
Garlic Basil Bulk Sausage $12.00 lb
Turkey Wings $6.00 lb
Turkey Drumsticks $6.00 lb
SOLD OUT PASTURED  EGGS $4.00 dozen
2 More Weeks until Pastured Pork!!
New! Small paper wrapped with ribbon “Mason Jar Bouquet”  filled with Zinnias, rudbeckia, lisianthus, and more!! $8.00
Fresh Large Bouquets still available! $16.00
Please send your order to libertyff@gmail.com by Friday.  We will send out invoices through email on Friday evening.  You can pay through the Square link in the email or bring exact cash or check to market.  Thank you very much! See you at the market!!
~The Wrights
231-873-3737   libertyff@gmail.com

NOVA Bakery of Muskegon
Please message or email me before 6 pm today with any requests from my list this week. I have extras of many of these and will let you know if I can accommodate your request!  I will also bring all extras with me Saturday, so stop by if you need something sweet!!
-GF Buckwheat Bars $4: dense brownie-like base with toasted organic buckwheat (high fiber and plant protein!) GF, soy-free
-NEW: GF Oatmeal Chocolate Chunk Cookie $2 each: big chunks of 72% dark chocolate and browned organic butter gives these cookies a nutty delicious flavor! GF, soy-free
-GF Puff Pastry Twists $5/bag: layers of organic butter and delicate GF dough result in a butter, flaky treat great with morning coffee or a dessert for guests!
–2 Flavor Options: Cinnamon Sugar OR Raspberry (organic raspberry puree in the dough!)
-Buttercrunch Toffee $5/bag: 4 ingredient magic!  Thin layer of toffee coated with 72% dark chocolate and a light sprinkle of fleur de sel. GF, soy-free
Chocolate Bars $2 SMALL/$4 LARGE:
-Peanut Butter is back! Organic PB filling surrounded by 72% dark chocolate! GF/Vegan/no added sugar
-PB&J is back!  PB filling with strawberry pate de fruit (pectin-thickened fruit gummy!)  GF/DF
-Espress-O Yourself GF/Vegan
-Mango Chili Lime is back!  Organic dried mango chunks and generous sprinkle of Tajin (chili, lime and sea salt blend)  Classic Mexican street snack with the addition on dark chocolate!  GF/Vegan
-NEW PB Banana!  PB filling with the addition of organic banana chips!  GF/Vegan
-NEW Tahini Bar!  Organic Tahini (ground toasted sesame seeds) and dark chocolate.  GF/Vegan/nut-free
-Hemp Raspberry: organic hemp seeds and freeze dried raspberries!  GF/Vegan/nut-free
-Hemp Goji Berry: organic hemp seeds and dried goji berries!  GF/Vegan/nut-free
-NEW Tropical Fruits: organic toasted coconut, banana chips and dried mango
Thank you again for our support!
Please text or email me with any questions or special requests!
addy@novasupernaturalbakery.com
614-216-2546 (cell)

Sweetwater Curated Local Foods
The Brinery of Ann Arbor
Tempeh, frozen from OG Soybeans. 1lb pkg $5.00
Rose Products Tofu of Ann Arbor
OG Extra Firm Tofu From Michigan organic soybeans $3.00 lb
Food for Thought OG Preserves, Salsas & Sauces
OG Strawberry Basil Preserves $6.00
Naturally Nutty Nut Butters of Traverse City
OG Smooth Peanut Butter 12oz $5.50 ea
Idyll Farm Cheese of Northport
Fresh pastured goat cheese
Garlic & Herb
Send orders to:  sweetwaterlocalfoods@gmail.com
Payment: You will receive an invoice Friday to pay online or if you would rather you may pay by check payable to Diana Jancek, or cash in a sealed envelope please, at Saturday pickup, and thanks!
CONTACT: sweetwaterlocalfoods@gmail.com

Orders needed by Monday 5pm for Next Saturday!
J&J Tortilla of Hopkins
Remember to get your next order in by 5pm Monday August 10th for August 15th market!
We should have enough orders by then to attend, if for some reason we do not, we will move our attendance to the following Saturday.
Thank you very much!
Product List:
Tortillas / 6 per pack
Kamut $4.50
Spelt $4.50
Spinach Garlic $4.00
Tomato Basil $4.00
Whole $3.50
Whole Large $6.00
White $3.50
White Large $6.00
Taco Seasoning $5.00
Jason & Jaclyn
J&J Tortilla Co.
www.jjtortillas.com
info@jjtortillas.com
hopkins, mi 49328

Earthscape Farm of Hesperia
Pre-Orders only, any time until Friday noon, August 14th, please.  Email earthscapefarm@gmail.com
All the cuts are below, and orders are filled in the order we receive them.  Remember, there are a few cuts that are very limited in availability.  We plan to come to Market every other week through the summer months.  We are trying to slow down a bit!
All orders received will get an email invoice from Square on Thursday or Friday.   Please pay online if possible, otherwise cash or checks payable to Earthscape Farm will be accepted at market  on Saturday. Thanks.
THANKS TO ALL OUR CUSTOMERS FOR MAKING THIS WORK!
VEGETABLES:
Green and Sweet Banana Peppers $1 each;
Eggplant $2 each;
We will update on Friday to let you know if we have other vegetables available.
GRASS FED BEEF BY THE PACKAGE:
T Bone Steak  $13/ lb.  2 per package
Sirloin Steak  $10/lb.   OUT
Stew Meat $7 per lb. OUT
Kabob beef $7 per lb. OUT
Cubed Steak  $7/lb. .3 to 1# per
Round Steak  $6.50/lb.  .3 to 1# per
Rolled Rump,  English and Arm Roast  $8.00/lb. 2 – 3.5 # each
Chuck Roast $7.50 per lb.
GROUND SIRLOIN!  $8 PER LB.
Ground Beef  $6.50/lb.   ~ 1# packages
Liver $4/lb
Heart $3 per lb.
Tongue $3.50 per lb.
Oxtail $5 per lb.
Soup Bones $2.50 per lb. ~ ON SALE $2 / LB.
CONTACT: Patrice and Bill Bobier
4220 E. Loop Rd.
Hesperia, MI  49421
email earthscapefarm@gmail.com

Three Speed Coffee of Grand Haven
Please note: We will return on 8/22.

*******************
INSTRUCTIONS FOR PRE-ORDER & DRIVE THROUGH
1. Look over the list. Each vendor has a unique deadline for when they need to receive your pre-order depending on their product. Send your pre-order to each vendor you want to order from, within their required deadlines.
2. Vendors will respond back by no later than Friday before market day with an order confirmation and an invoice that in most cases will allow you to pre-pay for your order. If a vendor is not set up to take payment online they will accept checks (preferred) or cash in a sealed envelope on market day pickup.
3. Market Day. Important! Please see the attached map with arrows indicating which way you should plan to approach the market. We have 3 sections opened now and are refining the traffic pattern plan every week!
Please plan to line up and stay in your vehicle. We will also have signs to help point you in the right direction.
4. Please note! Using a sheet of paper at least 8.5 x 11, please list all of the vendors you have orders with in black marker (or something as visible), large enough for vendors to see it clearly.  Please put your first & last name at the top of the list. Tape or hold up the list to the side window or front windshield where it will be most visible.
5. Have your trunk, or designated area of your car ready to receive your goods. As weather warms think about bringing a cooler for frozen, refrigerated items.
6. As you drive through, each vendor will bring your order to your vehicle and place it in the trunk or other designated space, and collect payment if you have not paid in advance. Again, please have checks (preferred) or cash in a sealed envelope with your name and the name of the vendor on the outside of it.

STAY IN TOUCH!
If you have not already done so you may want to sign up for the newsletter
to be informed of the pre-order schedule for the next market.

https://tinyletter.com/SweetwaterLocalFoodsMkt

If you have questions about info in this newsletter
please email them to 
sweetwaterlocalfoods@gmail.com
We are not able to respond through Tiny Letter

Sweetwater Saturday August 8th One Hour Drive Through Pre-Order Market


Sweetwater Local Foods Market

DRIVE-THROUGH Pre-Order Market
Saturday, August 8th, 2020
Limited One Hour Market: 10:00am to 11:00am
Mercy Health Lakes Village
6401 Harvey St. at US31/Pontaluna Rd.

To our Sweetwater Community: Thank you for your continuing support of our fresh, local & organic market in these trying times! And BIG thanks to Robert Tyler for brightening our day last Saturday!

New this week: Certified Organic Peaches! And Blackbird Farms of Coopersville returns! And Addy is bringing back one of our favorite chocolate bars: Mango Chili Lime! And another week for blueberries still growing strong! All in all, it’s a great market this Saturday, and we hope to see you!

Sweetwater will be open this Saturday for our One Hour Pre-Order Drive Through Market from 10am – 11am!
Here are the steps to take to secure your place in line this coming Saturday, August 8th:
1. Look over the list below. Each vendor has a unique deadline for when they need to receive your pre-order depending on their product. Send your pre-order to each vendor you want to order from, within their required deadlines.
2. Vendors will respond back by no later than Friday before market day with an order confirmation and an invoice that in most cases will allow you to pre-pay for your order. If a vendor is not set up to take payment online they will accept checks (preferred) or cash in a sealed envelope on market day pickup.
3. Market Day. Important! Please see the attached map with arrows indicating which way you should plan to approach the market. We have 3 sections opened now and are refining the traffic pattern plan every week!
Please plan to line up and stay in your vehicleWe will also have signs to help point you in the right direction.
4. Please note! Using a sheet of paper at least 8.5 x 11, please list all of the vendors you have orders with in black marker (or something as visible), large enough for vendors to see it clearly.  Please put your first & last name at the top of the list. Tape or hold up the list to the side window or front windshield where it will be most visible.
5. Have your trunk, or designated area of your car ready to receive your goods. As weather warms think about bringing a cooler for frozen, refrigerated items.
6. As you drive through, each vendor will bring your order to your vehicle and place it in the trunk or other designated space, and collect payment if you have not paid in advance. Again, please have checks (preferred) or cash in a sealed envelope with your name and the name of the vendor on the outside of it.

Vendors attending Saturday August 8th

Mund Farm of Rothbury
Certified Organic Red Haven Peaches!
Note – the earlier dry weather has concentrated that great peach flavor in a bit smaller package. Also, with this first picking, limited quantities available, so orders filled as received
August 8th Market Pre-Orders: Quarts @ $5 each (2 ¼ lbs.)
August 15th Market Pre-Orders: Taking orders for ½ bushel @ $40 ea. (25 lbs. into your container) for delivery / pick-up next week or market on Sat, Aug 15th.
– On your pick-up sign – Mund Farm – ##. I will confirm pre-orders with a number assigned to it, so look for the return email confirmation with your number
– Pre-order – Via email, by Thursday, 8:00 PM to; grmund@aol.com
– Payment by check to Greg Mund or cash in an envelope…Thank You!!

Summer Blend Gardens of Coopersville
Deadline 8pm Thursday.
New this week are green bell peppers, carrots, eggplant, and the full complement of cukes.
Tis the season! Almost all products are limited because of customer demand, or because they are just coming on. Also, the basil is looking great and if you want a large quantity for pesto, or whatever, just email and we’ll work out a bulk order.
We can accept orders by 8:00 pm on Thursday. Our email address is now sbgsweetwater@gmail.com . You will receive a confirmation email with total amount due in a timely manner. We accept credit card, cash (in a sealed envelope – your name on it,
please), or check (made out to Martin Alexander).
$5 a quart Yellow or Green Beans (limit of two quarts per customer)
$5 a bundle Beets (we have Chioggia, Golden, Bull’s Blood, Detroit Red, and Badger Flame. So, it just depends on what’s good size and ready to pull. We’ll shoot for the size of a Jai Alai Pelota)
$4 a pint Tomatoes (Salad Packs. Small tomatoes with a variety of color)
$3 a pack Green Tomatoes (think Fried Green, we’ll provide tomato slicers, you fry them)
$1 each Bell Peppers
$1.50 each Cucumbers (Marketmore variety. Slicers. 5 for $5)
$3 a head Garlic (Music Variety. Mild & Sweet)
$3 a bundle Scallions (4 or 5 in a bundle)
$4 a bundle Kale bundles (Choose: Scarlet or Curley or Lacinato or Thousandhead)
$4 a bag Microgreens (Choose: Corn, Sunflower, Radish, Peas, and The Microgreen Medley sampler pack is a little smaller, so $3 for a container)
$4 big bag Greens Bag Mix (Chard, Kales, Collards)
$1.50 each Zucchini (nice size: not too small, not too big)
$5 for three Kohlrabi
$4 a bundle Carrots (Nantes)
$3 each Egg Plant
$3 a bundle Basil (green and purple. Large quantities available for Pesto)
$3 a batch Purslane
$3 for sprigs Dill Sprigs & Tops
$3 small bag Cilantro (a lot of tops, turning to coriander)
$3 small bag Mint
$3 small bag Parsley
$4 bag Broccoli Florets (limited)
Thank you all from Doug & Marty and here’s our email address again:
sbgsweetwater@gmail.com , or if there are problems getting your order in, please feel free to call or text Marty at 616-514-0231.

Grandsons Gardens of West Olive
Tomato Quarts: $5 (Health Kick and Amish Paste)
Everything Mix $5 Per Bag
Arugula   $5 Per Bag
Eggplant $3 Per Quart
Kale $4 per Bundle
Summer Squash and Zucchini $1.50 each 
Pickling Cucumbers 3 for $2
Okra $3 per Pint
Collards $4 per Bundle
Onions  $3 per Bundle
Shallots $3 per Bundle
Multi-Color Potatoes $4 per quart
Carrots $4 per Bundle
Herbs $3 per Bundle (Basil, Sage, Curly Parsley, or Flat Parsley)
Liam and Remy will have Produce themed Potholders as well $8 each or 2 for $15 as well as scrubbies 2 for $5.
To order please email grandsonsgardens@gmail.com. You will receive a confirmation email with total amount due.
Please bring payment (cash or check) in a sealed envelope to the market. Please make Checks payable to: Russ Tiles
Please look for produce updates on the Grandsons Gardens Facebook Page
Russ
www.grandsonsgardens.com
616-204-0774

Pine Row Farm of Rothbury
Hello,
We will accept orders until 5pm on Friday. Friday evening we will get everyone their total. If you don’t hear from me, please contact me. We accept cash or check payable to Pine Row Farm.
100% grass fed beef:
Ribeye $14/#
NY strip steaks $13.75/#
Sirloin steaks $10/#
Skirt steaks $8/#
Flank steaks $8/#
Brisket $8/#
Sirloin tip roasts $10/#
Round steaks $7/#
Chuck roasts $7.50/#
Arm roasts $7.50/#
Rolled rump roasts $7.50/#
Ground beef $6.50/#
Ground round $7/#
Ground sirloin $10/#
Short ribs $6.50/#
Shank $5/#
Heart $4/#
Liver $4/#
Suet $1/#
Tongue $5.50/#
Soup bones $2/#
Eggs! 
We have duck and guinea eggs. Our poultry is free range and has certified organic feed available from neighboring Heritage Organics. Duck eggs are $8/dozen, and guinea eggs are $3.50/dozen.
Honey 
We have the following honey, in plastic squeeze bottles:
12 oz bear $6
1# raw $8
2# $12
Glass canning jars:
Pint raw $10
Quarts $16
Kasza Sugar Bush Maple Syrup 
Glass containers.
Quarts $16
Pints $10
Fall Whole Broiler Chicken 
Watch for updates on your orders here!
Fall Pork
We are raising these with certified organic feed from Heritage Organics, and selling them only by halves. Please include your phone number with orders. We’ve secured processing for October 28.
We hope you and your families are all doing well. We were thankful for the recent rains.
Thanks,
Bill and Sarah and the kids,
pinerowfarmgirl@gmail.com
231-861-5215

SCHOLL FARMS of Montague
Pre-orders accepted through Friday dusk by calling (231) 893-1311
All produce is grown organically.
Our laying hens are outside daily: grazing, picking, scratching and taking dust baths. Their diet is supplemented with Certified Organic feed. Our broilers had a similar life but are now resting quietly in the freezer waiting for the opportunity to meat you.
EGGS 
We have oodles of Chicken Eggs in a rainbow of colors
$5.00/doz
$12.00/flat (2 1/2 doz)
BROILERS
Whole, frozen.
$5.00/lb
State quantity and size (3-8 lb available) and if giblets desired.
Gizzards, liver, hearts and feet also available separately.
POTATOES
Norland red skin.
$2.00/lb
RHUBARB 
$2.00/lb
– Place order by calling (231) 893-1311
– Place cash or check (payable to STU SCHOLL) in an envelope.
Thanks be with you.  The Hens.

Liberty Family Farm & Bakery
GARDEN
Heirloom Tomatoes $5.00 qt Lots of varieties available!!
Basil $3.00 a bag
Stir Fry Bags- Peas, zucchini, carrots, green beans & cauliflower. $7.00
New! Cauliflower $5.00
Winterbor Kale $4.00
Laccinato Kale $4.00
Red Russian Kale $4.00
Caprese Pack- Tomatoes and Basil pack! $5.00 Just add Mozzarella.
BAKERY OFFERINGS
New! Baby Leek & Goat Cheese Galette $8.00
New! Roasted Corn & Pepper & Cheddar Galette $8.00
New! Blueberry Breakfast Bread made with organic blueberries.$7.00
New! Ciabatta bread with Basil & Dried Tomatoes & Parmesan. $5.00
Spinach & Cheddar Quiche $14.00 and GF available.
Cinnamon & Raisin Bread $6.00
Oatmeal Bread $5.00
Banana Bread $7.00
Morning Glory Muffins $3.00
Pizza Crusts $5.00
Baguettes Whole Wheat $4.00
Breakfast Cookies $3.00
Paleo Cookies $3.50
GF Shortcakes $5.00
GF Sandwich Bread $7.00
PASTURED MEATS
Pastured Chicken
Whole $5.00 lb ( 3.90-5.5lb)
Breasts $10.25 lb (.80lb)
Thighs $6.00 lb (.80lb)
Drumsticks $5.75 lb (1.30lb)
Wings $5.75 lb ( 1.20 lb avg.)
Broth Packs $4.00 lb
Livers $5.00 lb
Maple Sage Breakfast $10.00 lb
Italian Chicken Bulk Sausage $ 10.00 lb
Italian Brats $11.00 lb
Pastured Turkey
Garlic Basil Bulk Sausage $12.00 lb
Turkey Wings $6.00 lb
Turkey Drumsticks $6.00 lb
PASTURED  EGGS $4.00 dozen
2 More Weeks until Pastured Pork!!
New! Small paper wrapped with ribbon “Mason Jar Bouquet”  filled with Zinnias, rudbeckia, lisianthus, and more!! $8.00
Fresh Large Bouquets still available! $16.00
Please send your order to libertyff@gmail.com by Friday.  We will send out invoices through email on Friday evening.  You can pay through the Square link in the email or bring exact cash or check to market.  Thank you very much! See you at the market!!
~The Wrights
231-873-3737   libertyff@gmail.com

Blackbird Farms of Coopersville
We here at Blackbird Farms are looking forward to returning to Sweetwater this Saturday!
In devising a vegetable pre-order system that aligns with the scale of our operation, we have decided to offer something very much like our CSA (Community Supported Agriculture) shares. We will assemble bags of our highest quality veggies based on whatever is fresh and in-season for that week. In the bag, we will aim to have some combination and quantity of at least six different vegetables with a combined value around $20. Each bag will cost $15. There will be a limited number of bags each week.
Interested in trying this out? This week’s bag will contain some combination of the following: scallions, mini-cabbage, green beans, red tomatoes, summer squash, zucchini, slicing cucumbers, basil, and green bell peppers. Again, each bag will cost $15.
To order your Blackbird Farms Veggie Bag, please email us at hello.blackbirdfarms@gmail.com by noon on Friday. We will then send you an invoice via Square. Payment can also be made via cash or check (payable to Blackbird Farms).
Thanks so much! We are looking forward to reconnecting with everyone this Saturday!

Laughing Tree Brick Oven Bakery of Hart
To place an order and PRE-PAY please go to our online store:
OrderLT.com
This is our preferred platform for orders at this time.
Please pre-order by Tuesday at 6pm.
If you need to pay with cash or check at the pickup:
Please email
Charlie@laughingtreebakery.com
Phone orders also welcome. (Hilde—231-873-9820)
BREADS Available for Pre-Order for Saturday, August 8th:
Elbridge Parmesan Olive $8.00
Toasted Walnut Batard $7.00
Finn’s Pecan Raisin Pecan $9.50
Homesteader’s Wheat $6.00
Michigander $6.00
Oceana Round $6.00
Third Coast Three Seed $7.00
Griff’s 8 Grain $7.00
Annie’s Raisin Spice $7.00
Kamut $7.00
Pilgrim Rye $7.00
Rustic Baguettes $4.00
Pay it forward Loaf (a loaf we donate to Mission for Area People’s food pantry) $6.00
PASTRIES Available for Pre-Order August 8th:
VANILLA SHORTCAKES $2.50 each
Deep Mud Brownies $3.50 each
Cherry Brownies $4.00 each
COOKIES: $3.00 each
Tree Hugger (PB Choc. Chip Cookie–VEGAN)
Whangdangdoodlers (Dark chocolate batons and walnuts)
Pecan Maple Oaties (Oatmeal Raisin with pecans and Mich. Maple syrup)
Hilltoppers (Ginger Molassses cookies with candied ginger)
SCONES: $3.00 each
Truly Ginger Scones
Michigan Cherry Scones
Blueberry Scones
Lovely Lemon Scones
Cranberry Orange Scones
Peanut Butter Granola $9.00
Mountain Crunch Granola $9.00
Hilde and Charlie Muller
231-873-9820
Charlie@laughingtreebakery.com
Find us on facebook
orderLT.com

NOVA Bakery of Muskegon
NOVA offerings for Saturday:
Wednesday by 10pm guarantees order!
*ALL of my products are GlutenFree.  I use as many organic ingredients as possible and my chocolate is always Fair-Trade and of the highest quality!*

-GF Buckwheat Bars $4: dense brownie-like base with toasted organic buckwheat (high fiber and plant protein!) GF, soy-free
-NEW: GF Oatmeal Chocolate Chunk Cookie $2 each: big chunks of 72% dark chocolate and browned organic butter gives these cookies a nutty delicious flavor! GF, soy-free
GF Puff Pastry Twists $5/bag: layers of organic butter and delicate GF dough result in a butter, flaky treat great with morning coffee or a dessert for guests!
–2 Flavor Options: Cinnamon Sugar OR Raspberry (organic raspberry puree in the dough!)
Buttercrunch Toffee $5/bag: 4 ingredient magic!  Thin layer of toffee coated with 72% dark chocolate and a light sprinkle of fleur de sel. GF, soy-free
Chocolate Bars $2 SMALL/$4 LARGE:
Peanut Butter is back! Organic PB filling surrounded by 72% dark chocolate! GF/Vegan/no added sugar
PB&J is back!  PB filling with strawberry pate de fruit (pectin-thickened fruit gummy!)  GF/DF
Espress-O Yourself GF/Vegan
Mango Chili Lime is back!  Organic dried mango chunks and generous sprinkle of Tajin (chili, lime and sea salt blend)  Classic Mexican street snack with the addition on dark chocolate!  GF/Vegan
NEW PB Banana!  PB filling with the addition of organic banana chips!  GF/Vegan
NEW Tahini Bar!  Organic Tahini (ground toasted sesame seeds) and dark chocolate.  GF/Vegan/nut-free
Hemp Raspberry: organic hemp seeds and freeze dried raspberries!  GF/Vegan/nut-free
Hemp Goji Berry: organic hemp seeds and dried goji berries!  GF/Vegan/nut-free
NEW Tropical Fruits: organic toasted coconut, banana chips and dried mango
Thank you again for our support!
Please text or email me with any questions or special requests!
addy@novasupernaturalbakery.com
614-216-2546 (cell)

Sweetwater Curated Local Foods
Organic Blueberries of West Olive
Bluecrop blueberries available in quarts for $5.00 each, 10lb box for $45. Please put your order in by Thursday on these, thanks!
The Brinery of Ann Arbor
Tempeh, frozen from OG Soybeans. 1lb pkg $5.00
(coming soon, Tempeh Chorizo & Tempeh Bacon!)
Rose Products Tofu of Ann Arbor
OG Extra Firm Tofu From Michigan organic soybeans $3.00 lb
Food for Thought OG Preserves, Salsas & Sauces
OG Cherry Raspberry or Strawberry Basil Preserves $6.00
Naturally Nutty Nut Butters of Traverse City
OG Crunchy Peanut Butter 12oz $5.50 ea
OG Smooth Peanut Butter 12oz $5.50 ea
OG Almond Butter 12 oz $10.50 ea
Idyll Farm Cheese of Northport
Fresh pastured goat cheese
Plain, Garlic & Herb
Send orders to:  sweetwaterlocalfoods@gmail.com
Payment: You will receive an invoice Friday to pay online or if you would rather you may pay by check payable to Diana Jancek, or cash in a sealed envelope please, at Saturday pickup, and thanks!
CONTACTsweetwaterlocalfoods@gmail.com

Returning soon!
J&J Tortilla of Hopkins
Remember to get your next order in by 5pm Monday August 10th for August 15th market!
We should have enough orders by then to attend, if for some reason we do not, we will move our attendance to the following Saturday.
Thank you very much!
Product List:
Tortillas / 6 per pack
Kamut $4.50
Spelt $4.50
Spinach Garlic $4.00
Tomato Basil $4.00
Whole $3.50
Whole Large $6.00
White $3.50
White Large $6.00
Taco Seasoning $5.00
Jason & Jaclyn
J&J Tortilla Co.
www.jjtortillas.com
info@jjtortillas.com
hopkins, mi 49328

Earthscape Farm of Hesperia
Pre-Orders only, any time until Friday noon, August 14th, please.  Email earthscapefarm@gmail.com
All the cuts are below, and orders are filled in the order we receive them.  Remember, there are a few cuts that are very limited in availability.  We plan to come to Market every other week through the summer months.  We are trying to slow down a bit!
All orders received will get an email invoice from Square on Thursday or Friday.   Please pay online if possible, otherwise cash or checks payable to Earthscape Farm will be accepted at market  on Saturday. Thanks.
THANKS TO ALL OUR CUSTOMERS FOR MAKING THIS WORK!  
VEGETABLES:  
Green and Sweet Banana Peppers $1 each;
Eggplant $2 each;
We will update on Friday to let you know if we have other vegetables available.
GRASS FED BEEF BY THE PACKAGE:
T Bone Steak  $13/ lb.  2 per package
Sirloin Steak  $10/lb.   OUT
Stew Meat $7 per lb. OUT
Kabob beef $7 per lb. OUT
Cubed Steak  $7/lb. .3 to 1# per
Round Steak  $6.50/lb.  .3 to 1# per
Rolled Rump,  English and Arm Roast  $8.00/lb. 2 – 3.5 # each
Chuck Roast $7.50 per lb.
GROUND SIRLOIN!  $8 PER LB.
Ground Beef  $6.50/lb.   ~ 1# packages
Liver $4/lb
Heart $3 per lb.
Tongue $3.50 per lb.
Oxtail $5 per lb.
Soup Bones $2.50 per lb. ~ ON SALE $2 / LB.
CONTACT: Patrice and Bill Bobier
4220 E. Loop Rd.
Hesperia, MI  49421
email earthscapefarm@gmail.com

Three Speed Coffee of Grand Haven
Please note: We will return on 8/22.

Earthkeeper Farm of Kent City
Will be back soon, look for a post from us in August.
Rachelle Bostwick
Earthkeeper Farm
Owner & Farmer
616-403-0526

Bodhi Tree Juice Co of Grand Haven
We will be back soon. In the meantime if you are looking for our juice go to the website or you may email at: juice@bodhitreejuiceco.com or text 616-638-4541. For a list of juices go here: https://bodhitreejuiceco.com/juice-menu

STAY IN TOUCH!
If you have not already done so you may want to sign up for the newsletter
to be informed of the pre-order schedule for the next market.
https://tinyletter.com/SweetwaterLocalFoodsMkt

If you have questions about info in this newsletter
please email them to 
sweetwaterlocalfoods@gmail.com
We are not able to respond through Tiny Letter

Sweetwater Friday Fresh List Update for Saturday August 1st

Friday Fresh Update List!
New & Still Available Items for Pre-order
Sweetwater Local Foods Market
DRIVE-THROUGH Pre-Order Market
Saturday, August 1st, 2020
Limited One Hour Market: 10:00am to 11:00am
Mercy Health Lakes Village
6401 Harvey St. at US31/Pontaluna Rd.

Below you will find items still available and new items not listed in the Monday Newsletter for preorder. You can add to an existing order or put in a new one!
Payment is the same: online when you preorder, or cash/check at time of pickup.
NOTE: If you are new to Sweetwater, please check the regular Monday email or look online at sweetwaterlocalfoodsmarket.org for more info on our Covid Policy & How to Order & Pick Up at Market
Thanks!

Vendors attending Saturday August 1st

Michigan’s Finest Mushrooms
New! Chicken of the Woods
$15 per lb
$8 per 1/2 pound.
Shiitake (fresh)
$15 per pound
$8 per 1/2 lb
Reishi (dried)
$5 per oz
If paying by check please make it out to:
George Simikowski

Summer Blend Gardens of Coopersville
$5 a quart Yellow Beans or Green Beans (limit: two quarts per person)
$5 a bundle Beets (we have Chioggia, Golden, Bull’s Blood, Detroit Red, and Badger Flame. So, it just depends on what’s good size and ready to pull.
SOLD OUT $4 a pint Tomatoes (The variety is Glacier. Mid-size.
$1.50 each Cucumbers (Marketmore Slicers. Will sell five for $5)
$3 a head Garlic (see write-up above)
$3 a bundle Scallions (4 or 5 in a bundle)
$4 a bundle Kale bundles (Choose: Scarlet or Curley or Lacinato or Thousandhead)
$4 a bag Microgreens (Choose: Corn, Sunflower, Radish, Peas, and The Microgreen Medley sampler pack topped w/beet green $3 for a smaller container.
SOLD OUT $5 big bag Summer Blend Salad Mix (with nasturtiums)
$4 big bag Greens Bag Mix (Chard, Kales, Collards)
$1.50 each Zucchini (nice size: not too small, not too big)
$5 for three Kohlrabi
$3 a bundle Basil (green and purple)
$3 a batch Purslane
$3 for sprigs Dill: Approx 1 cup. Price break on larger amounts.
$3 small bag Cilantro (a lot of tops, turning to coriander)
$3 small bag Mint
$3 small bag Parsley
Thank you all from Doug & Marty and here’s our email:
sbgsweetwater@gmail.com , or if there are problems getting your order in, please feel free to call or text Marty at 616-514-0231.
You will receive a confirmation email with total amount due in a timely manner. We accept credit card, cash (in a sealed envelope – your name on it, please), or check (made out to Martin Alexander).

Grandson Gardens of West Olive
Deadline Friday 7pm.
NEW! Tomato Quarts$5 (Mix of Health Kick and Amish Paste)
New! Broccoli: $3 per quart 
Items Still Available:
Arugula   $5 Per Bag
Eggplant $3 Per Quart
Kale $4 per Bundle
Summer Squash and Zucchini $1.50 each 
Pickling Cucumbers 3 for $2
Okra $3 per Pint
Collards $4 per Bundle
Onions  $3 per Bundle
Shallots $3 per Bundle
Multi-Color Potatoes $4 per quart
Carrots $4 per Bundle
Herbs $3 per Bundle (Basil, Sage, Curly Parsley, or Flat Parsley)
Liam and Remy will have Produce themed Potholders as well $8 each or 2 for $15 as well as scrubbies 2 for $5.
To order please email grandsonsgardens@gmail.com. You will receive a confirmation email with total amount due.
Please bring payment (cash or check) in a sealed envelope to the market. Please make Checks payable to: Russ Tiles
Please look for produce updates on the Grandsons Gardens Facebook Page

Pine Row Farm of Rothbury
We will accept orders until 5pm on Friday. Friday evening we will get everyone their total. If you don’t hear from me, please contact me. We accept cash or check payable to Pine Row Farm.
New Note: Isaac has returned with more beef from the processor so we are re-stocked!
100% grass fed beef:
Ground beef (ask me for price)
Skirt steaks $8/#
Round steaks $7/#
Chuck roasts $7.50/#
Arm roasts $7.50/#
Shank $5/#
Heart $4/#
Suet $1/#
Tongue $5.50/#
Soup bones $2/#
Eggs! 
We have muscovy, duck, and guinea eggs. Our poultry is free range and has certified organic feed available from neighboring Heritage Organics. Duck and muscovy eggs are $8/dozen, and guinea eggs are $3.50/dozen.
Honey 
We have the following honey, in plastic squeeze bottles:
12 oz bear $6
1# raw $8
2# $12
Glass canning jars:
Pint raw $10
Kasza Sugar Bush Maple Syrup 
Glass containers.
Quarts $16
Pints $10
Thanks,
Bill and Sarah and the kids,
pinerowfarmgirl@gmail.com
231-861-5215

Scholl Farms of Montague
Pre-orders accepted through Friday dusk by calling (231) 893-1311
All produce is grown organically. Our girls are outside daily: grazing, picking, scratching and taking dust baths. Their diet is supplemented with Certified Organic feed.
EGGS 
We have oodles of Chicken Eggs in a rainbow of colors.
Duck eggs are also available (limited supply).
Prices:
$5.00/doz
$12.00/flat (2 1/2 doz)
$10.00/doz Duck eggs
RHUBARB  $2.00/lb.
– Place order by calling (231) 893-1311
– Place cash or check (payable to STU SCHOLL) in an envelope.
Thanks be with you.  The Hens.

Earthscape Farm of Hesperia
Still available:
Green Peppers $1 each ~~  I have a lot of green, red and yellow peppers coming!
Snow Peas $3 for 1/3 – 1/2# (haven’t weighed them yet)
Onions!  large onions for $1 each
Eggplant $1 and $2 each
Zucchini and Yellow Squash $1 each
BEEF:   We still have 1 or 2 Sirloins, a few packages of cubed steak and round steak, all roasts, ground beef, all organ meats, plus oxtail and soup bones.
Maybe more!  Look for our signs!
Patrice
Pre-Orders only, by Friday no later than 5pm please.  Email earthscapefarm@gmail.com
All orders received will get an email invoice from Square on Thursday or Friday.   Please pay online if possible, otherwise cash or checks payable to Earthscape Farm will be accepted at market  on Saturday.
GRASS FED BEEF BY THE PACKAGE:
T Bone Steak  $13/ lb.  2 per package
Sirloin Steak  $10/lb.   1 per  package  BONE IN ~ ON SALE $9 / LB.
Stew Meat $7 per lb. OUT – SUBSTITUTE ROUND STEAK
Kabob beef $7 per lb.
Cubed Steak  $7/lb. .3 to 1# per
Round Steak  $6.50/lb.  .3 to 1# per
Rolled Rump,  English and Arm Roast  $8.00/lb. 2 – 3.5 # each
Chuck Roast $7.50 per lb.
GROUND SIRLOIN!  $8 PER LB.
Ground Beef  $6.50/lb.   ~ 1# packages
Liver $4/lb
Heart $3 per lb.
Tongue $3.50 per lb.
Oxtail $5 per lb.
Soup Bones $2.50 per lb. ~ ON SALE $2 / LB.
CONTACT: Patrice and Bill Bobier
4220 E. Loop Rd.
Hesperia, MI  49421
email earthscapefarm@gmail.com

Liberty Family Farm & Bakery of Hart
Garden Offerings
New! Tomatoes $4.00 lb reds & heirlooms
New!
 Basil bags $3.00
Red Russian Kale $ 4.00
Winterbor $4.00
Laccinato Kale $4.00
Red Norland Potatoes $5.00 qt.
Red & Green Leaf Lettuce $4.00
Cabbage $ 4.00
Stir Fry Bags ( peas, zucchini, broccoli, carrots) $7.00
New!! Caprese Pack – Yes! tomatoes are coming!! (2 tomatoes & a bunch of basil) add mozzarella or use on our pizza crusts! LIMITED THIS WEEK
NEW!! PASTURED TURKEY
Turkey Drumsticks $6.00 lb
Turkey Wings $6.00 lb
Maple Sage Breakfast Sausage $ 12.00lb
Garlic Basil Bulk Sausage $12.00 lb
Garlic Basil & Parmesan Turkey Brats $ 13.00 lb
PASTURED CHICKEN
Whole Chicken $5.00 lb
Breasts $10.25
Thighs $6.00
Drumsticks $5.75
Wings $5.75
New! Maple Sage Chicken Sausage- Great for breakfast patties! $ 10.00 lb.
Italian Chicken bulk 1 lb. $10.00
Italian Chicken Brats 1 lb $11.00
PASTURED EGGS $4.00 dozen
PASTURED PORK
more coming soon!
Nitrate Free Ham Hocks- great for baked beans! $ 6.50 lb
BAKERY OFFERINGS
New! Roasted Veggie Galette- corn, onion, and zucchini, & cheddar. $8.00
Zucchini Bread $7.00
Cinnamon Oatmeal Bread $6.00
Oatmeal Bread $5.00
Pizza Crusts $5.00
Morning Glory Muffins $3.00
Paleo Cookies $3.50
Breakfast Cookies ( all flavors & GF) $3.00
Brats Buns $ 5.00
Banana Bread $7.00
Lemon Poppy Seed Bread $7.00
GF Shortcake $ 5.00
GF Sandwich Bread $ 7.00
Granola $5.00
FRESH FLOWER BOUQUETS $16.00 buy one and get a small bouquet free for a friend! Spread some cheer!!
Please send order to libertyff@gmail.com by THURSDAY evening, Friday 12 noon at the latest. We will send a detailed invoice on Friday evening. Pay through Square link or bring exact change and check to market. Have a great week!!!
~The Wrights
libertyff@gmail.com
231-873-3737

Three Speed Coffee of Grand Haven
Please note: We will NOT be at the 8/7 or 8/15 markets, will return on 8/22.
Deadline Friday 6pm
Winner Best Coffee honors in the 2020 People’s Choice of West MI Awards! Woot!
No Tolerance For Bitter Coffee…..EVER!
Preorders accepted until Friday 6:00pm.
Payment by check payable to Three Speed Coffee, or cash, in sealed envelope at Saturday Market pickup.
All Three Speeds certified organic coffee is roasted by sight, smell & sound based on a roast profile developed by Chad. All coffee is small batch, no automation.
Coffee Price & Sizes
8oz Whole Bean & Ground – $9.00
14 oz Whole Bean & Ground on pre-order – $15
NEW!!
Bali Blue Moon (Earthy, Butterscotch, Cocoa, Med Body)
Sulawesi Toraja (Molassas, Graham Cracker, Dark Chocolate, Med/Full body)
Plus our regular line-up:
Guatemala
Sumatra
Peru Lima
Mocha Java Blend
Thanks
CONTACT: Chad & Lori Shepard
chad.s@3Speedcoffee.com
Preorders accepted until Friday 6:00pm.
Payment by check payable to Three Speed Coffee, or cash, in sealed envelope at Saturday Market pickup.

NOVA Bakery of Muskegon
Please email or text me with orders today and I can let you know if I can bring them tomorrow!
addy@novasupernaturalbakery.com
614-216-2546
Addy K
CHOCOLATE BARS:
-Chocolate Hazelnut ($5)
-Dark Raspberry/Hemp Seed ($4)
-Dark Goji Berry/Hemp Seed ($4)
-Dark/White Raspberry ($4)
-Dark Manuka Honey ($4)
-Solid Love Bar: 72% dark OR White ($5)
GF PUFF DANISH: Organic GF puff made into danishes with organic raspberry jam ($4 each)
GF PUFF PASTRY: flaky twists with organic cinnamon sugar! ($5/bag)
GF BUCKWHEAT BARS: delicious baked brownie with toasted organic buckwheat ($4/pack)
FRUIT CLOUDS (what I call marshmallows!): 3 ingredient whipped marshmallows, organic maple syrup, non-GMO gelatin and organic fruit purée. Great for s’mores, melting into tea or coffee, or a mid-day snack! (raspberry, strawberry, peach flavors!) ($5/bag)
GF TOFFEE CHOCOLATE CHIP COOKIE: ($2)
GF PECAN SANDIES: ($2)
BUTTERCRUNCH TOFFEE: ($5/bag)
STRAWBERRY PATE de FRUIT: ($1)
CHOCOLATE BONBONS: ($2 each)
-Hazelnut Latte
-Espresso Yourself
-Caramel Ganache
-Champagne Ganache
-Mint Meltaway
Phone: 614.216.2546
Email: addy@novasupernaturalbakery.com
Please contact me with any questions!
Addy Kinziger
Payment can be accepted by: venmo app, paypal app, credit card (I will call and complete over the
phone) or cash/check at pick up in an envelope
Check out my social media for pictures this week!
IG: #novasupernaturalbakery
FB: @NOVA.bakery1

Sweetwater Curated Local Foods
3rd week! Organic Blueberries of West Olive
Bluecrop blueberries 6 QTS available
The Brinery of Ann Arbor
New! Dilly Dally Small Batch Pickles 24oz $6.00 3avail
Tempeh, frozen from OG Soybeans. 1lb pkg $5.00 3 avail
Rose Products Tofu of Ann Arbor
OG Extra Firm Tofu From Michigan organic soybeans $3.00 lb
Food for Thought OG Preserves, Salsas & Sauces
OG Garden Salsa 12 oz $6.00 ea
OG Cherry Raspberry or Strawberry Basil Preserves $6.00
Naturally Nutty Nut Butters of Traverse City
OG Crunchy Peanut Butter 12oz $5.50 ea
OG Smooth Peanut Butter 12oz $5.50 ea
OG Almond Butter 12 oz $10.50 ea
Idyll Farm Cheese of Northport
Fresh pastured goat cheese
Plain or Garlic & Herb 4oz $4.00 ea
Deadline is Friday at 6pm.
Send orders to:  sweetwaterlocalfoods@gmail.com
Payment: You will receive an invoice Friday to pay online or if you would rather you may pay by check payable to Diana Jancek, or cash in a sealed envelope please, at Saturday pickup, and thanks!
CONTACTsweetwaterlocalfoods@gmail.com

STAY IN TOUCH!
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please email them to 
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Sweetwater Saturday August 1st One Hour Drive Through Pre-Order Market


Sweetwater Local Foods Market

DRIVE-THROUGH Pre-Order Market
Saturday, August 1st, 2020
Limited One Hour Market: 10:00am to 11:00am
Mercy Health Lakes Village
6401 Harvey St. at US31/Pontaluna Rd.
To our Sweetwater Community: Thank you for your continuing support of our fresh, local & organic market in these trying times! This week we are seeing one of the best signs of summer: tomatoes! And if you haven’t gotten your blueberries yet, scroll to the bottom and put in your order!

Sweetwater will be open this Saturday for our One Hour Pre-Order Drive Through Market from 10am – 11am!
Here are the steps to take to secure your place in line this coming Saturday, August 1st:
1. Look over the list below. Each vendor has a unique deadline for when they need to receive your pre-order depending on their product. Send your pre-order to each vendor you want to order from, within their required deadlines.
2. Vendors will respond back by no later than Friday before market day with an order confirmation and an invoice that in most cases will allow you to pre-pay for your order. If a vendor is not set up to take payment online they will accept checks (preferred) or cash in a sealed envelope on market day pickup.
3. Market Day. Important! Please see the attached map with arrows indicating which way you should plan to approach the market. We have 3 sections opened now and are refining the traffic pattern plan every week!
Please plan to line up and stay in your vehicleWe will also have signs to help point you in the right direction.
4. Please note! Using a sheet of paper at least 8.5 x 11, please list all of the vendors you have orders with in black marker (or something as visible), large enough for vendors to see it clearly.  Please put your first & last name at the top of the list. Tape or hold up the list to the side window or front windshield where it will be most visible.
5. Have your trunk, or designated area of your car ready to receive your goods. As weather warms think about bringing a cooler for frozen, refrigerated items.
6. As you drive through, each vendor will bring your order to your vehicle and place it in the trunk or other designated space, and collect payment if you have not paid in advance. Again, please have checks (preferred) or cash in a sealed envelope with your name and the name of the vendor on the outside of it.

Vendors attending Saturday August 1st

Summer Blend Gardens of Coopersville
Deadline 8pm Thursday.
New this week Are Cucumbers, Tomatoes, and Garlic! The Garlic heads are in their third year with us . . . started originally from cloves by Greg at Blackbird Farms. The variety is Music. They are not gigantic, but good size and very flavorful.
$5 a quart Yellow Beans or Green Beans (limit: two quarts per person)
$5 a bundle Beets (we have Chioggia, Golden, Bull’s Blood, Detroit Red, and Badger Flame. So, it just depends on what’s good size and ready to pull.
New! $4 a pint Tomatoes (The variety is Glacier. Mid-size.
$1.50 each Cucumbers (Marketmore Slicers. Will sell five for $5)
$3 a head Garlic (see write-up above)
$3 a bundle Scallions (4 or 5 in a bundle)
$4 a bundle Kale bundles (Choose: Scarlet or Curley or Lacinato or Thousandhead)
$4 a bag Microgreens (Choose: Corn, Sunflower, Radish, Peas, and The Microgreen Medley sampler pack topped w/beet green $3 for a smaller container.
$5 big bag Summer Blend Salad Mix (with nasturtiums)
$4 big bag Greens Bag Mix (Chard, Kales, Collards)
$1.50 each Zucchini (nice size: not too small, not too big)
$5 for three Kohlrabi
$3 a bundle Basil (green and purple)
$3 a batch Purslane
$3 for sprigs Dill: Approx 1 cup. Price break on larger amounts.
$3 small bag Cilantro (a lot of tops, turning to coriander)
$3 small bag Mint
$3 small bag Parsley
Thank you all from Doug & Marty and here’s our email:
sbgsweetwater@gmail.com , or if there are problems getting your order in, please feel free to call or text Marty at 616-514-0231.
You will receive a confirmation email with total amount due in a timely manner. We accept credit card, cash (in a sealed envelope – your name on it, please), or check (made out to Martin Alexander).

Grandson Gardens of West Olive
Deadline Friday 7pm.
To order please email grandsonsgardens@gmail.com. You will receive a confirmation email with total amount due.
Please bring payment (cash or check) in a sealed envelope to the market. Please make Check payable to: Grandsons Gardens
Saturday we will be bringing:
Everything Mix $5 per bag
Arugula   $5 Per Bag
New! Eggplant $3 Per Quart
Kale $4 per Bundle
Summer Squash and Zucchini $1.50 each 
Pickling Cucumbers 3 for $2
New! Okra $3 per Pint
Collards $4 per Bundle
Onions  $3 per Bundle
Shallots $3 per Bundle
Multi-Color Potatoes $4 per quart
Carrots $4 per Bundle
Herbs $3 per Bundle (Basil, Sage, Curly Parsley, or Flat Parsley)
Liam and Remy will have Produce themed Potholders as well $8 each or 2 for $15 as well as scrubbies 2 for $5.
To order please email grandsonsgardens@gmail.com. You will receive a confirmation email with total amount due.
Please bring payment (cash or check) in a sealed envelope to the market. Please make Checks payable to: Russ Tiles
Please look for produce updates on the Grandsons Gardens Facebook Page
Thanks,
Russ Tiles
www.grandsonsgardens.com
616-204-0774

Pine Row Farm of Rothbury
We will accept orders until 5pm on Friday. Friday evening we will get everyone their total. If you don’t hear from me, please contact me. We accept cash or check payable to Pine Row Farm.
100% grass fed beef:
Skirt steaks $8/# (2 left)
Round steaks $7/#
Chuck roasts $7.50/# (3 left)
Arm roasts $7.50/# (1 left)
Shank $5/#
Heart $4/#
Suet $1/#
Tongue $5.50/#
Soup bones $2/#
Eggs! 
We have muscovy, duck, and guinea eggs. Our poultry is free range and has certified organic feed available from neighboring Heritage Organics. Duck and muscovy eggs are $8/dozen, and guinea eggs are $3.50/dozen.
Honey 
We have the following honey, in plastic squeeze bottles:
12 oz bear $6
1# raw $8
2# $12
Glass canning jars:
Pint raw $10
Kasza Sugar Bush Maple Syrup 
Glass containers.
Quarts $16
Pints $10
Fall Whole Broiler Chicken 
Watch for updates on your orders here.
Fall Pork
We are raising these with certified organic feed from Heritage Organics, and selling them only by halves. Please include your phone number with orders. We’ve secured processing for October 28.
We hope you and your families are all doing well. We desperately need rain.
Thanks,
Bill and Sarah and the kids,
pinerowfarmgirl@gmail.com
231-861-5215

Scholl Farms of Montague
Pre-orders accepted through Friday dusk by calling (231) 893-1311
All produce is grown organically. Our girls are outside daily: grazing, picking, scratching and taking dust baths. Their diet is supplemented with Certified Organic feed.
EGGS 
We have oodles of Chicken Eggs in a rainbow of colors.
Duck eggs are also available (limited supply).
Prices:
$5.00/doz
$12.00/flat (2 1/2 doz)
$10.00/doz Duck eggs
RHUBARB  $2.00/lb.
– Place order by calling (231) 893-1311
– Place cash or check (payable to STU SCHOLL) in an envelope.
Thanks be with you.  The Hens.

Earthscape Farm of Hesperia
Pre-Orders only, by Friday noon, please.  Email earthscapefarm@gmail.com
All the cuts are below, and orders are filled in the order we receive them.  Remember, there are a few cuts that are very limited in availability.  We plan to come to Market every other week through the summer months.  We are trying to slow down a bit!
All orders received will get an email invoice from Square on Thursday or Friday.   Please pay online if possible, otherwise cash or checks payable to Earthscape Farm will be accepted at market  on Saturday. Thanks.
THANKS TO ALL OUR CUSTOMERS FOR MAKING THIS WORK!  
VEGETABLES:  
Green and Sweet Banana Peppers $1 each;
Eggplant $2 each;
Green beans $3.50 per lb;
We will update on Friday to let you know if we have other vegetables available.
GRASS FED BEEF BY THE PACKAGE:
T Bone Steak  $13/ lb.  2 per package
Sirloin Steak  $10/lb.   1 per  package  BONE IN ~ ON SALE $9 / LB.
Stew Meat $7 per lb. OUT – SUBSTITUTE ROUND STEAK
Kabob beef $7 per lb.
Cubed Steak  $7/lb. .3 to 1# per
Round Steak  $6.50/lb.  .3 to 1# per
Rolled Rump,  English and Arm Roast  $8.00/lb. 2 – 3.5 # each
Chuck Roast $7.50 per lb.
GROUND SIRLOIN!  $8 PER LB.
Ground Beef  $6.50/lb.   ~ 1# packages
Liver $4/lb
Heart $3 per lb.
Tongue $3.50 per lb.
Oxtail $5 per lb.
Soup Bones $2.50 per lb. ~ ON SALE $2 / LB.
CONTACT: Patrice and Bill Bobier
4220 E. Loop Rd.
Hesperia, MI  49421
email earthscapefarm@gmail.com

Liberty Family Farm & Bakery of Hart
Garden Offerings
New! Tomatoes $4.00 lb reds & heirlooms
New! Basil bags $3.00
Red Russian Kale $ 4.00
Winterbor $4.00
Laccinato Kale $4.00
Red Norland Potatoes $5.00 qt.
Red & Green Leaf Lettuce $4.00
Cabbage $ 4.00
Stir Fry Bags ( peas, zucchini, broccoli, carrots) $7.00
New!! Caprese Pack – Yes! tomatoes are coming!! (2 tomatoes & a bunch of basil) add mozzarella or use on our pizza crusts! LIMITED THIS WEEK
NEW!! PASTURED TURKEY
Turkey Drumsticks $6.00 lb
Turkey Wings $6.00 lb
Maple Sage Breakfast Sausage $ 12.00lb
Garlic Basil Bulk Sausage $12.00 lb
Garlic Basil & Parmesan Turkey Brats $ 13.00 lb
PASTURED CHICKEN
Whole Chicken $5.00 lb
Breasts $10.25
Thighs $6.00
Drumsticks $5.75
Wings $5.75
New! Maple Sage Chicken Sausage- Great for breakfast patties! $ 10.00 lb.
Italian Chicken bulk 1 lb. $10.00
Italian Chicken Brats 1 lb $11.00
PASTURED EGGS $4.00 dozen
PASTURED PORK
more coming soon!
Nitrate Free Ham Hocks- great for baked beans! $ 6.50 lb
BAKERY OFFERINGS
New! Roasted Veggie Galette- corn, onion, and zucchini, & cheddar. $8.00
Zucchini Bread $7.00
Cinnamon Oatmeal Bread $6.00
Oatmeal Bread $5.00
Pizza Crusts $5.00
Morning Glory Muffins $3.00
Paleo Cookies $3.50
Breakfast Cookies ( all flavors & GF) $3.00
Brats Buns $ 5.00
Banana Bread $7.00
Lemon Poppy Seed Bread $7.00
GF Shortcake $ 5.00
GF Sandwich Bread $ 7.00
Granola $5.00
FRESH FLOWER BOUQUETS $16.00 buy one and get a small bouquet free for a friend! Spread some cheer!!
Please send order to libertyff@gmail.com by THURSDAY evening, Friday 12 noon at the latest. We will send a detailed invoice on Friday evening. Pay through Square link or bring exact change and check to market. Have a great week!!!
~The Wrights
libertyff@gmail.com
231-873-3737

Laughing Tree Bakery of Hart
To place an order and PRE-PAY please go to our online store:
OrderLT.com
This is our preferred platform for orders at this time.
Please pre-order by Tuesday at 6pm.
If you need to pay with cash or check at the pickup:
Please email
Charlie@laughingtreebakery.com
Phone orders also welcome. (Hilde—231-873-9820)
BREADS Available for Pre-Order for Saturday, August 1st:
Cheddar Peppercorn $8.00
Pumpernickel Rye $7.00
Finn’s Pecan Raisin Pecan $9.50
Homesteader’s Wheat $6.00
Michigander $6.00
Oceana Round $6.00
Third Coast Three Seed $7.00
Griff’s 8 Grain $7.00
Annie’s Raisin Spice $7.00
Kamut $7.00
Pilgrim Rye $7.00
Rustic Baguettes $4.00
Pay it forward Loaf (a loaf we donate to Mission for Area People’s food pantry) $6.00
PASTRIES Available for Pre-Order August 1st:
VANILLA SHORTCAKES $2.50 each
Deep Mud Brownies $3.50 each
Pecan Brownies $4.00 each (These are not on the orderLT.com website so please call or email if
you’d like to order some!)
COOKIES: $3.00 each
Tree Hugger (PB Choc. Chip Cookie–VEGAN)
Whangdangdoodlers (Dark chocolate batons and walnuts)
Pecan Maple Oaties (Oatmeal Raisin with pecans and Mich. Maple syrup)
Hilltoppers (Ginger Molassses cookies with candied ginger)
SCONES: $3.00 each
Truly Ginger Scones
Michigan Cherry Scones
Blueberry Scones
Pecan Date Scones
Double Chocolate Scones
Peanut Butter Granola $9.00
Mountain Crunch Granola $9.00
Hilde and Charlie Muller
231-873-9820
Charlie@laughingtreebakery.com
Find us on facebook
orderLT.com

Three Speed Coffee of Grand Haven
Please note: We will not be at the 8/7 or 8/15 markets, will return on 8/22.
Deadline Friday 6pm
Winner Best Coffee honors in the 2020 People’s Choice of West MI Awards! Woot!
No Tolerance For Bitter Coffee…..EVER!
Preorders accepted until Friday 6:00pm.
Payment by check payable to Three Speed Coffee, or cash, in sealed envelope at Saturday Market pickup.
All Three Speeds certified organic coffee is roasted by sight, smell & sound based on a roast profile developed by Chad. All coffee is small batch, no automation.
Coffee Price & Sizes
8oz Whole Bean & Ground – $9.00
14 oz Whole Bean & Ground on pre-order – $15
NEW!!
Bali Blue Moon (Earthy, Butterscotch, Cocoa, Med Body)
Sulawesi Toraja (Molassas, Graham Cracker, Dark Chocolate, Med/Full body)
Plus our regular line-up:
Guatemala
Sumatra
Peru Lima
Mocha Java Blend
Thanks
CONTACT: Chad & Lori Shepard
chad.s@3Speedcoffee.com
Preorders accepted until Friday 6:00pm.
Payment by check payable to Three Speed Coffee, or cash, in sealed envelope at Saturday Market pickup.

Our Chocolatier Returns!
NOVA Bakery of Muskegon
Deadline for pre-orders Wednesday.
For Saturday, I will have the following available (Please message/email me by 10pm on Wednesday!):
CHOCOLATE BARS:
-Chocolate Hazelnut ($5)
-Dark Raspberry/Hemp Seed ($4)
-Dark Goji Berry/Hemp Seed ($4)
-Dark/White Raspberry ($4)
-Dark Manuka Honey ($4)
-Solid Love Bar: 72% dark OR White ($5)
GF PUFF DANISH: Organic GF puff made into danishes with organic raspberry jam ($4 each)
GF PUFF PASTRY: flaky twists with organic cinnamon sugar! ($5/bag)
GF BUCKWHEAT BARS: delicious baked brownie with toasted organic buckwheat ($4/pack)
FRUIT CLOUDS (what I call marshmallows!): 3 ingredient whipped marshmallows, organic maple syrup, non-GMO gelatin and organic fruit purée. Great for s’mores, melting into tea or coffee, or a mid-day snack! (raspberry, strawberry, peach flavors!) ($5/bag)
GF TOFFEE CHOCOLATE CHIP COOKIE: ($2)
GF PECAN SANDIES: ($2)
BUTTERCRUNCH TOFFEE: ($5/bag)
STRAWBERRY PATE de FRUIT: ($1)
CHOCOLATE BONBONS: ($2 each)
-Hazelnut Latte
-Espresso Yourself
-Caramel Ganache
-Champagne Ganache
-Mint Meltaway
Phone: 614.216.2546
Email: addy@novasupernaturalbakery.com
Please contact me with any questions!
Addy Kinziger
Payment can be accepted by: venmo app, paypal app, credit card (I will call and complete over the
phone) or cash/check at pick up in an envelope
Check out my social media for pictures this week!
IG: #novasupernaturalbakery
FB: @NOVA.bakery1

Sweetwater Curated Local Foods
3rd week! Organic Blueberries of West Olive
Bluecrop blueberries available in quarts for $5.00 each, 10lb box for $45. Please put your order in by Thursday on these, thanks!
Wednesday 1pm Deadline on the following:
The Brinery of Ann Arbor
New! Dilly Dally Small Batch Pickles 24oz $6.00
Sea Stag Kraut 24oz $7.00 (green cabbage, carrots, burdock root, seaweed (digitata, alaria, kelp), turmeric, filtered water, sea salt)
Storm Cloud Zapper Kraut $7.00 (green cabbage, red beets, fresh ginger root, filtered water, sea salt)
Tempeh, frozen from OG Soybeans. 1lb pkg $5.00
(coming soon, Tempeh Chorizo & Tempeh Bacon!)
Rose Products Tofu of Ann Arbor
OG Extra Firm Tofu From Michigan organic soybeans $3.00 lb
MYCOPIA Mushrooms of Scottville
Chef Sampler $6.00 ea Contains: Trumpet Royale, Alba & Brown Clamshell, Maitake mushrooms
Food for Thought OG Preserves, Salsas & Sauces
OG Garden Salsa 12 oz $6.00 ea
OG Cherry Raspberry or Strawberry Basil Preserves $6.00
Naturally Nutty Nut Butters of Traverse City
OG Crunchy Peanut Butter 12oz $5.50 ea
OG Smooth Peanut Butter 12oz $5.50 ea
OG Almond Butter 12 oz $10.50 ea
Idyll Farm Cheese of Northport
Fresh pastured goat cheese
Plain, Garlic & Herb, Lavender Honey or Fennel Pollen 4oz $4.00 ea
Aged cheeses
Idyllweiss round 4 oz $6.00
Mont Idyll 5 oz $6.50
Camembert 7 oz $7.00
Idyll Gris – Wheel $15.00
New! Idyll Gris Puck –same great Gris, 4oz size $5.00
Deadline is Wednesday at 10:00am.
Send orders to:  sweetwaterlocalfoods@gmail.com
Payment: You will receive an invoice Friday to pay online or if you would rather you may pay by check payable to Diana Jancek, or cash in a sealed envelope please, at Saturday pickup, and thanks!
CONTACTsweetwaterlocalfoods@gmail.com

Returning soon!

J&J Tortilla of Hopkins
Remember to get your next order in by 5pm Monday August 10th for August 15th market!
We should have enough orders by then to attend, if for some reason we do not, we will move our attendance to the following Saturday.
Thank you very much!
Product List:
Tortillas / 6 per pack
Kamut $4.50
Spelt $4.50
Spinach Garlic $4.00
Tomato Basil $4.00
Whole $3.50
Whole Large $6.00
White $3.50
White Large $6.00
Taco Seasoning $5.00
Jason & Jaclyn
J&J Tortilla Co.
www.jjtortillas.com
info@jjtortillas.com
hopkins, mi 49328

Shady Side Farm of Holland
For best results and current inventory of our beans, corn meal and lamb cuts, please pre-order through the website before Friday at noon of the week we plan to come.You can also email your orders to me and pay with cash or check at the market. If you send me an email and don’t hear back from me, send it again! Sometimes things get lost in the shuffle of my crazy life.
Lona
Shady Side Farm
info@shadysidefarm.net
Get news, recipes, and alerts from the farm: https://mailchi.mp/ffb92e5e9f09/shadysidefarmsubscribe

Earthkeeper Farm of Kent City
Will be back soon, look for a post from us in August.
Rachelle Bostwick
Earthkeeper Farm
Owner & Farmer
616-403-0526

Bodhi Tree Juice Co of Grand Haven
We will be back soon. In the meantime if you are looking for our juice go to the website or you may email at: juice@bodhitreejuiceco.com or text 616-638-4541. For a list of juices go here: https://bodhitreejuiceco.com/juice-menu

STAY IN TOUCH!
If you have not already done so you may want to sign up for the newsletter
to be informed of the pre-order schedule for the next market.
https://tinyletter.com/SweetwaterLocalFoodsMkt

If you have questions about info in this newsletter
please email them to 
sweetwaterlocalfoods@gmail.com
We are not able to respond through Tiny Letter

Sweetwater Saturday July 25th One Hour Drive Through Pre-Order Market


Sweetwater Local Foods Market

DRIVE-THROUGH Pre-Order Market
Saturday, July 25th, 2020
Limited One Hour Market: 10:00am to 11:00am
Mercy Health Lakes Village
6401 Harvey St. at US31/Pontaluna Rd.
To our Sweetwater Community:

As per Governor Whitmers Executive Order #2020-147 regarding masks to be worn in public spaces: https://content.govdelivery.com/attachments/MIEOG/2020/07/10/file_attachments/1492866/EO%202020-147%20Emerg%20order%20-%20Masks.pdf

Sweetwater will be open this Saturday for our One Hour Pre-Order Drive Through Market from 10am – 11am!
Here are the steps to take to secure your place in line this coming Saturday, July 25th:
1. Look over the list below. Each vendor has a unique deadline for when they need to receive your pre-order depending on their product. Send your pre-order to each vendor you want to order from, within their required deadlines.
2. Vendors will respond back by no later than Friday before market day with an order confirmation and an invoice that in most cases will allow you to pre-pay for your order. If a vendor is not set up to take payment online they will accept checks (preferred) or cash in a sealed envelope on market day pickup.
3. Market Day. Important! Please see the attached map with arrows indicating which way you should plan to approach the market. We have 3 sections opened now and are refining the traffic pattern plan every week!
Please plan to line up and stay in your vehicleWe will also have signs to help point you in the right direction.
4. Please note! Using a sheet of paper at least 8.5 x 11, please list all of the vendors you have orders with in black marker (or something as visible), large enough for vendors to see it clearly.  Please put your first & last name at the top of the list. Tape or hold up the list to the side window or front windshield where it will be most visible. It’s very helpful if you make two signs, one for each side, so that way vendors don’t have to cross back and forth in front of your vehicle to see your list.
5. Have your trunk, or designated area of your car ready to receive your goods. As weather warms think about bringing a cooler for frozen, refrigerated items.
6. As you drive through, each vendor will bring your order to your vehicle and place it in the trunk or other designated space, and collect payment if you have not paid in advance. Again, please have checks (preferred) or cash in a sealed envelope with your name and the name of the vendor on the outside of it.


Vendors attending Saturday July 25th

Shady Side Farm of Holland
For best results and current inventory of our beans, corn meal and lamb cuts, please pre-order through the website before Friday at noon. Indicate in the comments/notes section that you would like to pickup at Sweetwater this Saturday. You can also email your orders to me and pay with cash or check at the market. If you send me an email and don’t hear back from me, send it again! Sometimes things get lost in the shuffle of my crazy life.
All heirloom beans are $10:
Arikara Yellow — Intense flavor, hold shape swell, baked beans or soup
Bean Medley – Random mixture of our beans, good for soup
Dapple Grey — Hold shape well, meaty texture, deep flavor, great for soup
Hutterite Soup — Comfort food, cook fast, creamy soup, baby food
Jacob’s Cattle  – Big & meaty, taste of new potatoes, traditional baked beans, chili
Marrow — Creamy bean with a slight taste of bacon, good in soups and baked beans
Black Turtle – Common black bean, great in Mexican dishes (not an heirloom) Available in 1# bags for $4, 2# bags for $7, or 5# bags for $16.
We are pleased to let you know we have corn meal and grits/polenta back in stock for $8 a bag!
And we have the following available in lamb:
Leg of lamb (price depends on weight)
Boneless shoulder roast $32
Shanks (2) $22
Chops (4) $20
Kebabs $17
Bratwurst (ground lamb with natural seasoning) $15
Ground $13
Liver $7
Other organs $4
Lona
Shady Side Farm
info@shadysidefarm.net
Get news, recipes, and alerts from the farm: https://mailchi.mp/ffb92e5e9f09/shadysidefarmsubscribe

Summer Blend Gardens of Coopersville
Deadline 8pm Thursday.
New this week are Yellow Beans, Beet Bundles, and Basil. The second wave of Scallions are also available . . . they may be a little smaller, but this is our effort to get them out to you.
And for the first time in five years, we increased the price a bit on several items. As usual, we’ll give you an abundance (heaping quarts and big bundles)!
We can accept orders by 8:00 pm on Thursday. Our email address is now sbgsweetwater@gmail.com . You will receive a confirmation email with total amount due in a timely manner. We accept credit card, cash (in a sealed envelope – your name on it, please), or check (made out to Martin Alexander).
$5 a quart Yellow Beans or Green Beans (limit of two quarts per customer)
$5 a bundle Beets (we have Chioggia, Golden, Bull’s Blood, Detroit Red, and Badger Flame. So, it just depends on what’s good size and ready to pull.
$3 a bundle Scallions (4 or 5 in a bundle. #2 Pencil size)
$4 a bundle Kale bundles (Choose: Scarlet or Curley or Lacinato or Thousandhead)
$4 a bag Microgreens (Choose: Corn, Sunflower, Radish, Peas, and The Microgreen Medley sampler pack is a little smaller, so $3 for a container. Medley topped with Beet Greens this week!
$5 big bag Summer Blend Salad Mix (with nasturtiums)
$4 big bag Greens Bag Mix (Chard, Kales, Collards)
$1.50 each Zucchini (nice size: not too small, not too big)
$5 for three Kohlrabi
$3 a bundle Basil ( green and purple)
$3 a batch Purslane
$3 for sprigs Dill: What works best is to give you an amount to comprise a loosely packed one cup volume, price break for larger amts.
$3 small bag Cilantro (a lot of tops, turning to coriander)
$3 small bag Mint
$3 small bag Parsley
Thank you all from Doug & Marty and here’s our email address again: sbgsweetwater@gmail.com , or if there are problems getting your order in, please feel free to call or text Marty at 616-514-0231.

Michigan’s Finest Mushrooms
I will have the following:
Shiitake (fresh)
$15 per lb
$8 per 1/2 lb
Reishi (dried)
$5 per oz
Will advise if anything else is available before Friday.
If paying by check please pay to George Simikowski.
Thanks,
George
Michigan’s Finest Mushrooms
Georosie84@yahoo.com
773-383-4243

Grandson Gardens of West Olive
Deadline Friday 7pm.
To order please email grandsonsgardens@gmail.com. You will receive a confirmation email with total amount due.
Please bring payment (cash or check) in a sealed envelope to the market. Please make Check payable to: Grandsons Gardens
Saturday we will be bringing:
Everything Mix $5 per bag
Arugula   $5 Per Bag
New! Eggplant $3 Per Quart
Kale $4 per Bundle
Summer Squash and Zucchini $1.50 each 
Pickles 3 for $2
Collards $4 per Bundle
Onions  $3 per Bundle
Shallots $3 per Bundle
Multi-Color Potatoes $4 per quart
Carrots $4 per Bundle
Herbs $3 per Bundle (Basil, Sage, Curly Parsley, or Flat Parsley)
Liam and Remy will have Produce themed Potholders as well $8 each or 2 for $15 as well as scrubbies 2 for $5.
To order please email grandsonsgardens@gmail.com. You will receive a confirmation email with total amount due.
Please bring payment (cash or check) in a sealed envelope to the market. Please make Check payable to: Grandsons Gardens
Please look for produce updates on the Grandsons Gardens Facebook Page
Thanks,
Russ Tiles
www.grandsonsgardens.com
616-204-0774

Pine Row Farm of Rothbury
Hello,
We will accept orders until 5pm on Friday. Friday evening we will get everyone their total. If you don’t hear from me, please contact me. We accept cash or check payable to Pine Row Farm.
100% grass fed beef:
Ribeye $14/# (2 left)
Rib steaks $14/#
NY strip steaks $13.75/# (5 left)
Skirt steaks $8/# (2 left)
Flank steaks $8/# (1 left)
Round steaks $7/#
Chuck roasts $7.50/# (5 left)
Arm roasts $7.50/# (2 left)
Short ribs $6.50/#
Shank $5/#
Heart $4/#
Suet $1/#
Tongue $5.50/#
Soup bones $2/#
Eggs!
We have muscovy, duck, and guinea eggs. Our poultry is free range and has certified organic feed available from neighboring Heritage Organics. Duck and muscovy eggs are $8/dozen, and guinea eggs are $3.50/dozen.
Honey 
We have the following honey, in plastic squeeze bottles:
12 oz bear $6
1# raw $8
2# $12
Glass canning jars:
Pint raw $10
Kasza Sugar Bush Maple Syrup 
Glass containers.
Quarts $16
Pints $10
Fall Whole Broiler Chicken 
Watch for updates on your orders here.
Fall Pork
We are raising these with certified organic feed from Heritage Organics, and selling them only by halves. Please include your phone number with orders. We’ve secured processing for October 28.
We hope you and your families are all doing well. We were thankful for the recent rains.
Thanks,
Bill and Sarah and the kids,
pinerowfarmgirl@gmail.com
231-861-5215

Scholl Farms of Montague
Pre-orders accepted through Friday dusk by calling (231) 893-1311
All produce is grown organically. Our girls are outside daily: grazing, picking, scratching and taking dust baths. Their diet is supplemented with Certified Organic feed.
EGGS 
We have oodles of Chicken Eggs in a rainbow of colors.
Duck eggs are also available (limited supply).
Prices:
$5.00/doz
$12.00/flat (2 1/2 doz)
$10.00/doz Duck eggs
RHUBARB  $2.00/lb.
– Place order by calling (231) 893-1311
– Place cash or check (payable to STU SCHOLL) in an envelope.
Thanks be with you.  The Hens.

Liberty Family Farm & Bakery of Hart
Garden Offerings
New! Basil bags $3.00
Carrots $ 5.00
Red Russian Kale $ 4.00
Winterbor $4.00
Laccinato Kale $4.00
Red Norland Potatoes $5.00 qt.
Red & Green Leaf Lettuce $4.00
Cucumbers $1.50
Cabbage $ 4.00
Stir Fry Bags ( peas, zucchini, broccoli, carrots) $7.00
New!! Caprese Pack – Yes! tomatoes are coming!! (2 tomatoes & a bunch of basil) add mozzarella or use on our pizza crusts! LIMITED THIS WEEK
NEW!! PASTURED TURKEY
Turkey Drumsticks $6.00 lb
Turkey Wings $6.00 lb
Maple Sage Breakfast Sausage $ 12.00lb
Garlic Basil Bulk Sausage $12.00 lb
Garlic Basil & Parmesan Turkey Brats $ 13.00 lb
Italian Turkey Brats $13.00 lb
PASTURED CHICKEN
Whole Chicken $5.00 lb
Breasts $10.25
Thighs $6.00
Drumsticks $5.75
Wings $5.75
New! Maple Sage Chicken Sausage- Great for breakfast patties! $ 10.00 lb.
New! Italian Chicken Brats $11.00 lb.
New! Italian Chicken Bulk Sausage $10.00 lb.
PASTURED EGGS $4.00 dozen
PASTURED PORK
more coming soon!
Nitrate Free Ham Hocks- great for baked beans! $ 6.50 lb
BAKERY OFFERINGS
New! Cherry Galette 8 inch $10 Cherries from North Star OG
NEW! Zucchini Bread $7.00
Cinnamon Oatmeal Bread $6.00
Oatmeal Bread $5.00
Pizza Crusts $5.00
Morning Glory Muffins $3.00
Paleo Cookies $3.50
Breakfast Cookies ( all flavors & GF) $3.00
Brats Buns $ 5.00
Banana Bread $7.00
Lemon Poppy Seed Bread $7.00
GF Shortcake $ 5.00
GF Sandwich Bread $ 7.00
Granola $5.00
New! Broccoli  & Cheddar Quiche $ 14.00 $5.00 Fresh Broccoli from our garden!
FRESH FLOWER BOUQUETS $16.00 buy one and get a small bouquet free for a friend! Spread some cheer!!
Please send order to libertyff@gmail.com by THURSDAY evening, Friday 12 noon at the latest. We will send a detailed invoice on Friday evening. Pay through Square link or bring exact change and check to market. Have a great week!!!
~The Wrights
libertyff@gmail.com
231-873-3737

Laughing Tree Bakery of Hart
To place an order and PRE-PAY please go to our online store:
OrderLT.com
This is our preferred platform for orders at this time.
Please pre-order by Tuesday at 6pm.
If you need to pay with cash or check at the pickup:
Please email
Charlie@laughingtreebakery.com
Phone orders also welcome. (Hilde—231-873-9820)
BREADS Available for Pre-Order for Saturday, July 25th:
Chili Cheddar $8.00
Hazel Road Rustic $7.00
Finn’s Pecan Raisin Pecan $9.50
Homesteader’s Wheat $6.00
Michigander $6.00
Oceana Round $6.00
Third Coast Three Seed $7.00
Griff’s 8 Grain $7.00
Annie’s Raisin Spice $7.00
Kamut $7.00
Pilgrim Rye $7.00
Rustic Baguettes $4.00
Pay it forward Loaf (a loaf we donate to Mission for Area People’s food pantry) $6.00
PASTRIES Available for Pre-Order July 25th:
VANILLA SHORTCAKES $2.50 each
Deep Mud Brownies $3.50 each
Cherry Brownies $4.00 each
COOKIES: $3.00 each
Tree Hugger (PB Choc. Chip Cookie–VEGAN)
Whangdangdoodlers (Dark chocolate batons and walnuts)
Pecan Maple Oaties (Oatmeal Raisin with pecans and Mich. Maple syrup)
Hilltoppers (Ginger Molassses cookies with candied ginger)
SCONES: $3.00 each
Truly Ginger Scones
Michigan Cherry Scones
Blueberry Scones
Cranberry Orange Scones
Lovely Lemon Scones
Peanut Butter Granola $9.00
Mountain Crunch Granola $9.00
Hilde and Charlie Muller
Laughing Tree Brick Oven Bakery
231-873-9820
Charlie@laughingtreebakery.com

Three Speed Coffee of Grand Haven
Please note: We will not be at the 8/7 or 8/15 markets, will return on 8/22.
Deadline Friday 6pm
Winner Best Coffee honors in the 2020 People’s Choice of West MI Awards! Woot!
No Tolerance For Bitter Coffee…..EVER!
Preorders accepted until Friday 6:00pm.
Payment by check payable to Three Speed Coffee, or cash, in sealed envelope at Saturday Market pickup.
All Three Speeds certified organic coffee is roasted by sight, smell & sound based on a roast profile developed by Chad. All coffee is small batch, no automation.
Coffee Price & Sizes
8oz Whole Bean & Ground – $9.00
14 oz Whole Bean & Ground on pre-order – $15
NEW!!
Bali Blue Moon (Earthy, Butterscotch, Cocoa, Med Body)
Sulawesi Toraja (Molassas, Graham Cracker, Dark Chocolate, Med/Full body)
Plus our regular line-up:
Guatemala
Sumatra
Peru Lima
Mocha Java Blend
Thanks
CONTACT: Chad & Lori Shepard
chad.s@3Speedcoffee.com
Preorders accepted until Friday 6:00pm.
Payment by check payable to Three Speed Coffee, or cash, in sealed envelope at Saturday Market pickup.

Our Chocolatier Returns!
NOVA Bakery of Muskegon
Deadline for pre-orders Wednesday.
Thank you to all for the support last week. It was great to see new and familiar faces! Here is my offering list for the week:
-NEW: Gluten-Free Puff Pastry! This is an AMAZING treat that tastes so close to the real thing you won’t believe it! Flaky, tender twists of organic butter layers and a light sprinkle of organic cinnamon
sugar. 4 oz bag, $5
Buckwheat Bars (GF/soy-free/all organic): a delicious combination of toasted buckwheat and chewy
chocolate brownie. 2 pack: $4
Pecan Sandies (GF/egg free/all organic): tender buttery cookie with chopped organic pecans and hand-crafted GF flour blend. $2 each
Strawberry Pate de Fruit (GF/DF): delicious hand-made gummy with strawberries and local honey (Hidden Creek Farm) and thickened with pectin. Tastes like concentrated strawberry jam! $1 each
Espresso Clouds (what I call marshmallows!) (GF/DF): espresso (three speed coffee), organic maple syrup and non-GMO gelatin: that’s it! Melts beautifully in your morning coffee! 10 count: $5
Buttercrunch Toffee (GF/soy-free): thin layer of caramelized butter toffee surrounded by 72% dark chocolate couverture and sprinkled with fleur de sel sea salt. 4 oz bag, $5
Chocolate bonbons (1-2 bites of beautifully designed chocolates-great for a gift or self-love!). (Orders of 6 or more can be boxed): $2 each
1. Hazelnut Latte (GF/DF/Vegan/soy-free): layers of espresso ganache (thanks Three Speed Coffee!) and hand-made hazelnut spread (see Chocolate Hazelnut bar below!)
2. Espress-O Yourself (GF/DF/Vegan/soy-free): Espresso, 72% dark chocolate lightly sweetened with organic maple syrup
3. Caramel Ganache (GF/soy-free): handmade honey caramel swirled with 72% chocolate
Chocolate Bars:
1. Chocolate Hazelnut (GF/DF/Vegan/soy-free): Hand-made hazelnut spread without all the palm kernel oil and added sugar! Ground toasted organic hazelnuts, organic cocoa powder, lightly
sweetened with organic maple syrup surrounded by 72% dark chocolate couverture. $5 each
2. Dark Goji Berry/Hemp Seed (GF/DF/Vegan/soy-free): Dried organic Goji berries (high concentrations of carotenoids, vit C and polyphenols) and organic hemp seeds (excellent source of iron, magnesium and omega 3) studded in dark 72% chocolate couverture. $4 each
3. Dark Raspberry Hemp Seed (GF/DF/vegan/soy-free): 72% fair-trade chocolate, organic freeze-dried raspberries and toasted organic hemp seeds (excellent source of iron, magnesium and omega 3!!). $4 each
4. Dark/White Raspberry (GF/soy-free): 72%, organic white chocolate, organic freeze-dried raspberries and beautifully designed! $4 each
5. Dark Manuka Honey (limited supply!) (GF/DF/soy-free): 10+ MGO manuka honey surrounded by 72% fair-trade chocolate. $4 each
6. LOVE Bar (GF/soy-free): Give yourself or a loved one the gift of chocolate! Solid fair trade 72% dark OR organic white chocolate poured into my LOVE mold. $5 each
Please send orders by Wednesday July 22 by 10pm
Please text or email/msg me with orders and any questions or special requests!!
Phone: 614-216-2546
Email: addy@novasupernaturalbakery.com
Payment can be accepted by: venmo app, paypal app, credit card (I will call and complete over the
phone) or cash/check at pick up in an envelope
Check out my social media for pictures this week!
IG: #novasupernaturalbakery
FB: @NOVA.bakery1

Sweetwater Curated Local Foods
Deadline Wednesday noon.
2nd week! Organic Blueberries of West Olive
Bluecrop blueberries available in quarts for $5.00 each, 10lb box for $45.
The Brinery of Ann Arbor
Tempeh, frozen from OG Soybeans. 1lb pkg $5.00
Rose Products Tofu of Ann Arbor
OG Extra Firm Tofu From Michigan organic soybeans $3.00 lb
MYCOPIA Mushrooms of Scottville
Chef Sampler $6.00 ea Contains: Trumpet Royale, Alba & Brown Clamshell, Maitake mushrooms
Food for Thought OG Preserves, Salsas & Sauces
OG Garden Salsa 12 oz $6.00 ea
OG Cherry Raspberry or Strawberry Basil Preserves $6.00
Naturally Nutty Nut Butters of Traverse City
OG Crunchy Peanut Butter 12oz $5.50 ea
OG Smooth Peanut Butter 12oz $5.50 ea
OG Almond Butter 12oz $10.50 ea
Idyll Farm Cheese of Northport
Fresh pastured goat cheese
Plain, Garlic & Herb, Lavender Honey or Fennel Pollen 4oz $4.00 ea
Aged cheeses
Idyllweiss round 4 oz $6.00
Mont Idyll 5 oz $6.50
Camembert 7 oz $7.00
Idyll Gris – Wheel $15.00
New! Idyll Gris Puck –same great Gris, 4oz size $5.00
Deadline is Wednesday at 10:00am.
Send orders to:  sweetwaterlocalfoods@gmail.com
Payment: You will receive an invoice Friday to pay online or if you would rather you may pay by check payable to Diana Jancek, or cash in a sealed envelope please, at Saturday pickup, and thanks!
CONTACTsweetwaterlocalfoods@gmail.com

Returning soon!

J&J Tortilla of Hopkins
Remember to get your next order in by 5pm Monday July 27th in for August 1st market!
We should have enough orders by then to attend, if for some reason we do not, we will move our attendance to the following Saturday.
Thank you very much!
Product List:
Tortillas / 6 per pack
Kamut $4.50
Spelt $4.50
Spinach Garlic $4.00
Tomato Basil $4.00
Whole $3.50
Whole Large $6.00
White $3.50
White Large $6.00
Taco Seasoning $5.00
Jason & Jaclyn
J&J Tortilla Co.
www.jjtortillas.com
info@jjtortillas.com
hopkins, mi 49328

Returning soon:

Earthscape Farm of Hesperia~~ PLEASE NOTE:  We will be back at Market on August 1st.  You may place an order any time between now and Friday noon, July 31st.  
All orders received will get an email invoice from Square on Thursday or Friday.   Please pay online if possible, otherwise cash or checks payable to Earthscape Farm will be accepted at market  on Saturday. Thanks.
THANKS TO ALL OUR CUSTOMERS FOR MAKING THIS WORK!  
GRASS FED BEEF BY THE PACKAGE: Email earthscapefarm@gmail.com
T Bone Steak  $13/ lb.  2 per package
Sirloin Steak  $10/lb.   1 per  package  BONE IN ~ ON SALE $9 / LB.
Kabob beef $7 per lb.
Cubed Steak  $7/lb. .3 to 1# per
Rolled Rump,  English and Arm Roast  $8.00/lb. 2 – 3.5 # each
Chuck Roast $7.50 per lb.
GROUND SIRLOIN!  $8 PER LB.
Ground Beef  $6.50/lb.   ~ 1# packages
Liver $4/lb
Heart $3 per lb.
Tongue $3.50 per lb.
Oxtail $5 per lb.
Soup Bones $2.50 per lb. ~ ON SALE $2 / LB.
CONTACT: Patrice and Bill Bobier
4220 E. Loop Rd.
Hesperia, MI  49421
email earthscapefarm@gmail.com

Earthkeeper Farm of Kent City
Will be back soon, look for a post from us in August.
Rachelle Bostwick
Earthkeeper Farm
Owner & Farmer
616-403-0526

Bodhi Tree Juice Co of Grand Haven
We will be back soon. In the meantime if you are looking for our juice go to the website or you may email at: juice@bodhitreejuiceco.com or text 616-638-4541. For a list of juices go here: https://bodhitreejuiceco.com/juice-menu

STAY IN TOUCH!
If you have not already done so you may want to sign up for the newsletter to be informed of the pre-order schedule for the next market. https://tinyletter.com/SweetwaterLocalFoodsMkt

If you have questions about info in this newsletter please email them to sweetwaterlocalfoods@gmail.com
We are not able to respond through Tiny Letter

Sweetwater Saturday July 18th One Hour Drive Through Pre-Order Market


Sweetwater Local Foods Market

DRIVE-THROUGH Pre-Order Market
Saturday, July 18th, 2020
Limited One Hour Market: 10:00am to 11:00am
Mercy Health Lakes Village
6401 Harvey St. at US31/Pontaluna Rd.
To our Sweetwater Community:
As per Governor Whitmers Executive Order #2020-147 regarding masks to be worn in public spaces: Our Covid19 policy has always required that all vendors wear masks when meeting the public during the hour of our market. While many of our customers wear masks, not all do and we have not required it. We feel that because customers stay in their vehicles while picking up their farmers market orders that we are adhering to this new policy. We are seeking clarification on that now and will keep everyone informed if our policy needs to change. The governor’s order is here: https://content.govdelivery.com/attachments/MIEOG/2020/07/10/file_attachments/1492866/EO%202020-147%20Emerg%20order%20-%20Masks.pdf
And again, we SO APPRECIATE your willingness to help make this work for all of us!

Sweetwater will be open this Saturday for our One Hour Pre-Order Drive Through Market from 10am – 11am!
Here are the steps to take to secure your place in line this coming Saturday, July 18th:
1. Look over the list below. Each vendor has a unique deadline for when they need to receive your pre-order depending on their product. Send your pre-order to each vendor you want to order from, within their required deadlines.
2. Vendors will respond back by no later than Friday before market day with an order confirmation and an invoice that in most cases will allow you to pre-pay for your order. If a vendor is not set up to take payment online they will accept checks (preferred) or cash in a sealed envelope on market day pickup.
3. Market Day. Important! Please see the attached map with arrows indicating which way you should plan to approach the market. We have 3 sections opened now and are refining the traffic pattern plan every week!
Please plan to line up and stay in your vehicleWe will also have signs to help point you in the right direction.
4. Please note! Using a sheet of paper at least 8.5 x 11, please list all of the vendors you have orders with in black marker (or something as visible), large enough for vendors to see it clearly.  Please put your first & last name at the top of the list. Tape or hold up the list to the side window or front windshield where it will be most visible. It’s very helpful if you make two signs, one for each side, so that way vendors don’t have to cross back and forth in front of your vehicle to see your list.
5. Have your trunk, or designated area of your car ready to receive your goods. As weather warms think about bringing a cooler for frozen, refrigerated items.
6. As you drive through, each vendor will bring your order to your vehicle and place it in the trunk or other designated space, and collect payment if you have not paid in advance. Again, please have checks (preferred) or cash in a sealed envelope with your name and the name of the vendor on the outside of it.

Vendors attending Saturday July 18th

Summer Blend Gardens of Coopersville
Deadline 8pm Thursday.
“I never met a bean I didn’t like.” – Lois Koch
We have green beans, but these and much of the other produce is limited. First come, first serve . . . Marty will make projections to respond back on all orders daily, but will give the final confirmation and pricing to everyone on Thursday night. We have to conserve the
lettuce for the SBG Salad Mixes for the next few weeks. Purslane is the new offering for July. This heart-healthy local wild plant is often pulled as a weed, but a weed is just a plant in the wrong place. Purslane has a whole host of basic nutrients and is abundant in Omega- 3s with antioxidant attributes. Scads of recipes are available on the internet.
We can accept orders by 8:00 pm on Thursday. Our email address is
sbgsweetwater@gmail.com . You will receive a confirmation email with total amount duein a timely manner. We accept credit card, cash (in a sealed envelope – your name on it,
please), or check (made out to Martin Alexander).
$3 a quart Green Beans (limit of two quarts per customer)
$3 a bundle Kale bundles (Choose: Scarlet or Curley or Lacinato or Thousandhead)
$4 a bag Microgreens (Choose: Corn, Sunflower, Peas, and $3 Microgreen Medley sampler pack (a little smaller).
$5 big bag Summer Blend Salad Mix (with nasturtiums)
$4 big bag Greens Bag Mix (Chard, Kales, Collards)
$1 each Zucchini (probably just a few – nice size: not too small, not too big)
$3 each Kohlrabi
$3 a batch Purslane
$3 for sprigs Dill:  Loosely packed one cup volume. Larger amounts please ask and we can do a price break.
$3 small bag Cilantro (a lot of tops, turning to coriander)
$3 small bag Mint
$3 small bag Parsley
Much appreciation from Doug & Marty and here’s our email address again:sbgsweetwater@gmail.com . Questions, details, or if there are problems getting your order in, please feel free to call or text Marty at 616-514-0231.

Michigan’s Finest Mushrooms
I will have the following:
Shiitake (fresh)
$15 per lb
$8 per 1/2 lb
Reishi (dried)
$5 per oz
Will be foraging this week and will advise if anything is captured.
If paying by check please pay to George Simikowski.
Thanks,
George
Michigan’s Finest Mushrooms
Georosie84@yahoo.com
773-383-4243

Grandson Gardens of West Olive
Deadline Friday 7pm.
To order please email grandsonsgardens@gmail.com. You will receive a confirmation email with total amount due.
Please bring payment (cash or check) in a sealed envelope to the market. Please make Check payable to: Grandsons Gardens
Saturday we will be bringing:
Everything Mix $5 per bag
Arugula   $5 Per Bag
Braising Mix $4 Per Bundle
Kale $4 per Bundle
Summer Squash and Zucchini $1.50 each 
Pickles 3 for $2
Collards $4 per Bundle
Onions  $3 per Bundle
Shallots $3 per Bundle
Multi-Color Potatoes $4 per quart
Carrots $4 per Bundle
Herbs $3 per Bundle (Basil, Sage, Curly Parsley, or Flat Parsley)
Liam and Remy will have Produce themed Potholders as well $8 each or 2 for $15
To order please email grandsonsgardens@gmail.com. You will receive a confirmation email with total amount due.
Please bring payment (cash or check) in a sealed envelope to the market. Please make Check payable to: Grandsons Gardens
Please look for produce updates on the Grandsons Gardens Facebook Page
Thanks,
Russ Tiles

Pine Row Farm of Rothbury
Hello,
We will accept orders until 5pm on Friday. Friday evening we will get everyone their total. If you don’t hear from me, please contact me. We accept cash or check payable to Pine Row Farm.
100% grass fed beef:
Ribeye $14/#
Rib steaks $14/#
NY strip steaks $13.75/#
Sirloin steaks $10/#
Skirt and flank steaks $8/# (1 each available)
Round steaks $7/#
Sirloin tip roasts $10/#(1 left)
Chuck and arm roasts $7.50/#
Ground beef $6.50/#
Short ribs $6.50/#
Shank $5/#
Heart $4/#
Suet $1/#
Tongue $5.50/#
Soup bones $2/#
Eggs! 
We have muscovy, duck, and guinea eggs. Our poultry is free range and has certified organic feed available from neighboring Heritage Organics. Duck and muscovy eggs are $8/dozen, and guinea eggs are $3.50/dozen.
Honey 
We have the following honey.
Plastic squeeze bottles:
12 oz bear $6
1# raw $8
2# $12
Glass canning jars:
Pint raw $10
Kasza Sugar Bush Maple Syrup 
Maple syrup is back at market, this time from the Kasza family in the heart of Oceana county. Glass containers.
Quarts $16
Pints $10
Fall Whole Broiler Chicken 
Watch for updates on your orders here.
Fall Pork
We are raising these with certified organic feed from Heritage Organics, and selling them only by halves. Please include your phone number with orders. Halves will be later than anticipated. We’ve secured processing for October 28.
We hope you and your families are all doing well. We were thankful for the recent rain. Pastures were drying up, causing us to feed bales to cattle and be concerned about bees finding suitable flowers to harvest nectar from.
Thanks,
Bill and Sarah and the kids,
pinerowfarmgirl@gmail.com
231-861-5215

Scholl Farms of Montague
Pre-orders accepted through Friday dusk by calling (231) 893-1311
All produce is grown organically. Our girls are outside daily: grazing, picking, scratching and taking dust baths. Their diet is supplemented with Certified Organic feed.
EGGS 
We have oodles of Chicken Eggs in a rainbow of colors.
Duck eggs are also available (limited supply).
Prices:
$5.00/doz
$12.00/flat (2 1/2 doz)
$10.00/doz Duck eggs
RHUBARB  $2.00/lb.
CHICKEN BROILERS – Pre-order to reserve your whole, dressed, chicken. Pick-up for freshly processed birds will be in mid-July!
Weights will vary from 4 to 7 lbs.  Specify approximate weight when ordering. Raised humanely. Our broilers are free to roam outside daily and their diet is supplemented with Certified Organic Grain from Heritage Organics. $5.00/lb.
– Place order by calling (231) 893-1311
– Place cash or check (payable to STU SCHOLL) in an envelope.
Thanks be with you.  The Hens.

Earthscape Farm of Hesperia
Pre-Orders only, by Friday noon, please.  Email earthscapefarm@gmail.com
All the cuts are below, and orders are filled in the order we receive them.  Remember, there are a few cuts that are very limited in availability.  We plan to come to Market every other week through the summer months.  We are trying to slow down a bit!
All orders received will get an email invoice from Square on Thursday or Friday.   Please pay online if possible, otherwise cash or checks payable to Earthscape Farm will be accepted at market  on Saturday. Thanks.
THANKS TO ALL OUR CUSTOMERS FOR MAKING THIS WORK!  
VEGETABLES:  GARLIC SCAPES 1# FOR $5.  We will update on Friday to let you know if we have other vegetables available.
GRASS FED BEEF BY THE PACKAGE:
T Bone Steak  $13/ lb.  2 per package
Sirloin Steak  $10/lb.   1 per  package  BONE IN ~ ON SALE $9 / LB.
Stew Meat $7 per lb. OUT – SUBSTITUTE ROUND STEAK
Kabob beef $7 per lb.
Cubed Steak  $7/lb. .3 to 1# per
Round Steak  $6.50/lb.  .3 to 1# per
Rolled Rump,  English and Arm Roast  $8.00/lb. 2 – 3.5 # each
Chuck Roast $7.50 per lb.
GROUND SIRLOIN!  $8 PER LB.
Ground Beef  $6.50/lb.   ~ 1# packages
Liver $4/lb
Heart $3 per lb.
Tongue $3.50 per lb.
Oxtail $5 per lb.
Soup Bones $2.50 per lb. ~ ON SALE $2 / LB.
CONTACT: Patrice and Bill Bobier
4220 E. Loop Rd.
Hesperia, MI  49421
email earthscapefarm@gmail.com

Liberty Family Farm & Bakery
Garden Offerings
Carrots $ 4.00
Red Russian Kale $ 4.00
Winterbor $4.00
Laccinato Kale $4.00
Red Norland Potatoes $5.00 qt.
Green Heirloom Lettuce $4.00
Cucumbers $1.50
Cabbage $ 4.00
Stir Fry Bags ( peas, zucchini, broccoli, carrots, garlic scapes) $7.00
New!! Zucchini (6inch avg.) $5.00 qt.
New!! Green Beans $5.00 qt.
New!! Caprese Pack – Yes! tomatoes are coming!! (2 tomatoes & a bunch of basil) add mozzarella or use on our pizza crusts! LIMITED THIS WEEK
PASTURED CHICKEN
Whole Chicken $5.00 lb
Breasts $10.25
Thighs $6.00
Drumsticks $5.75
Wings $5.75
New! Maple Sage Chicken Sausage- Great for breakfast patties! $ 10.00 lb.
New! Italian Chicken Brats $11.00 lb.
New! Italian Chicken Bulk Sausage $10.00 lb.
PASTURED EGGS $4.00 dozen
GRASS FED BEEF
ground beef $7.50 lb. limited
PASTURED PORK
more coming soon!
Nitrate Free Ham Hocks- great for baked beans! $ 6.50 lb
BAKERY OFFERINGS
NEW! Zucchini Bread $7.00
Cinnamon Oatmeal Bread $6.00
Oatmeal Bread $5.00
Pizza Crusts $5.00
Morning Glory Muffins $3.00
Paleo Cookies $3.50
Breakfast Cookies ( all flavors & GF) $3.00
Brats Buns $ 5.00
Banana Bread $7.00
Lemon Poppy Seed Bread $7.00
GF Shortcake $ 5.00
GF Sandwich Bread $ 7.00
Granola $5.00
Spinach & Cheddar Quiche $ 14.00 $5.00
FRESH FLOWER BOUQUETS $16.00 buy one and get a small bouquet free for a friend! Spread some cheer!!
Please send order to libertyff@gmail.com by THURSDAY evening, Friday 12 noon at the latest. We will send a detailed invoice on Friday evening. Pay through Square link or bring exact change and check to market. Have a great week!!!
~The Wrights
libertyff@gmail.com
231-873-373

Laughing Tree Bakery of Hart
To place an order and PRE-PAY please go to our online store:
OrderLT.com
This is our preferred platform for orders at this time.
Please pre-order by Tuesday at 6pm.
If you need to pay with cash or check at the pickup:
Please email
Charlie@laughingtreebakery.com
Phone orders also welcome. (Hilde—231-873-9820)
BREADS Available for Pre-Order for Saturday, July 18th:
Elbridge Parmesan Olive $8.00
Cobmoosa Onion Rye $7.00
Finn’s Pecan Raisin Pecan $9.50
Homesteader’s Wheat $6.00
Michigander $6.00
Oceana Round $6.00
Third Coast Three Seed $7.00
Griff’s 8 Grain $7.00
Annie’s Raisin Spice $7.00
Kamut $7.00
Pilgrim Rye $7.00
Rustic Baguettes $4.00
Pay it forward Loaf (a loaf we donate to Mission for Area People’s food pantry) $6.00
PASTRIES Available for Pre-Order July 18th:
VANILLA SHORTCAKES $2.50 each
Deep Mud Brownies $3.50 each
Cherry Brownies $4.00 each
COOKIES: $3.00 each
Tree Hugger (PB Choc. Chip Cookie–VEGAN)
Whangdangdoodlers (Dark chocolate batons and walnuts)
Pecan Maple Oaties (Oatmeal Raisin with pecans and Mich. Maple syrup)
Hilltoppers (Ginger Molassses cookies with candied ginger)
SCONES: $3.00 each
Truly Ginger Scones
Michigan Cherry Scones
Blueberry Scones
Pecan Date Scones
Double Chocolate Scones
Peanut Butter Granola $9.00
Mountain Crunch Granola $9.00
Hilde and Charlie Muller
Laughing Tree Brick Oven Bakery
231-873-9820
Charlie@laughingtreebakery.com

Three Speed Coffee of Grand Haven
Deadline Friday 6pm
Winner Best Coffee honors in the 2020 People’s Choice of West MI Awards! Woot!
No Tolerance For Bitter Coffee…..EVER!
Preorders accepted until Friday 6:00pm.
Payment by check payable to Three Speed Coffee, or cash, in sealed envelope at Saturday Market pickup.
All Three Speeds certified organic coffee is roasted by sight, smell & sound based on a roast profile developed by Chad. All coffee is small batch, no automation.
Coffee Price & Sizes
8oz Whole Bean & Ground – $9.00
14 oz Whole Bean & Ground on pre-order – $15
NEW!!
Bali Blue Moon (Earthy, Butterscotch, Cocoa, Med Body)
Sulawesi Toraja (Molassas, Graham Cracker, Dark Chocolate, Med/Full body)
Plus our regular line-up:
Guatemala
Sumatra
Peru Lima
Mocha Java Blend
Thanks
CONTACT: Chad & Lori Shepard
chad.s@3Speedcoffee.com
Preorders accepted until Friday 6:00pm.
Payment by check payable to Three Speed Coffee, or cash, in sealed envelope at Saturday Market pickup.

Our Chocolatier Returns!
NOVA Bakery of Muskegon
NOVA is back! I have missed you all dearly. I will have the following available for pre-order:
Buckwheat Bars (GF/soy-free/all organic): a delicious combination of toasted buckwheat and chewy chocolate brownie, 2 pack: $4
Pecan Sandies (GF/egg free/all organic): tender buttery cookie with chopped organic pecans and hand-crafted GF flour blend, $2 each
-Chocolate Bars:
1. Dark Raspberry Hemp Seed (GF/DF/vegan/soy-free): 72% fair-trade chocolate, organic freeze-dried raspberries and toasted organic hemp seeds (excellent source of iron, magnesium and omega 3!!), $4 each
2. Dark/White Raspberry (GF/soy-free): 72%, organic white chocolate, organic freeze-dried raspberries and beautifully designed!, $4 each
3. Dark Manuka Honey (GF/DF/soy-free): 10+ MGO manuka honey surrounded by 72% fair-trade chocolate. Manuka honey is an amazing product shown to aid in the following: heal cuts and scrapes, clear infections, ease stomach aches, improve digestion and boost immunity!!, $4 each
Please send orders by Wednesday July 15 by 10pm
Please text or email/msg me with orders and any questions or special requests!!
Phone: 614-216-2546
Email: addy@novasupernaturalbakery.com
Payment can be accepted by: venmo app, paypal app, credit card (I will call and complete over the phone) or cash or checks payable to NOVA at pick up in an envelope.
Check out my social media for pictures this week!
IG: #novasupernaturalbakery
FB: @NOVA.bakery1

Sweetwater Curated Local Foods
Deadline on Pre-Orders Thursday noon
First week!
Organic Blueberries of West Olive

These are the same berries we had at market last summer and we loved ‘em! Vicki Carini tells us her organic certification will be arriving by the end of summer. Bluecrop blueberries available in quarts for $5.00 each, 10lb box for $45.
The Brinery of Ann Arbor
Tempeh, frozen. 1lb pkg $5.00
Rose Products Tofu of Ann Arbor
OG Extra Firm Tofu From Michigan organic soybeans $3.00 lb
Omena Organics of Omena
OG Honeycrisp Apple Juice. Super sweet. 32oz glass jar.$4.00
OG Cannellini Beans 15oz can $2.50 ea
OG Garbanzo Beans 15oz can $2.50 ea
MYCOPIA Mushrooms of Scottville
Chef Sampler $6.00 ea limited supply
Food for Thought OG Preserves, Salsas & Sauces
OG Garden Salsa 12 oz $6.00 ea
OG Cherry Raspberry or Strawberry Basil Preserves $6.00
Naturally Nutty Nut Butters of Traverse City
OG Crunchy Peanut Butter 12oz $5.50 ea
OG Smooth Peanut Butter 12oz $5.50 ea
OG Almond Butter 12oz $10.50 ea
Idyll Farm Cheese of Northport
Fresh pastured goat cheese
Garlic & Herb limited supply
Deadline is Thursday Noon.
Send orders to:  sweetwaterlocalfoods@gmail.com
Payment: You will receive an invoice Friday to pay online. If that is not an option for you please plan to pay by check payable to Diana Jancek, or cash in a sealed envelope please, at Saturday pickup, and thanks!
CONTACTsweetwaterlocalfoods@gmail.com

Returning soon!

J&J Tortilla of Hopkins
Hello all –
We will be currently taking orders for the August 1st market.
The order deadline will be Monday July 27th at 5pm.
We should have enough orders by then to attend, if for some reason we do not, we will move our attendance to the following Saturday.
Thank you very much!
Product List:
Tortillas / 6 per pack
Kamut $4.50
Spelt $4.50
Spinach Garlic $4.00
Tomato Basil $4.00
Whole $3.50
Whole Large $6.00
White $3.50
White Large $6.00
Taco Seasoning $5.00
Jason & Jaclyn
J&J Tortilla Co.
www.jjtortillas.com
info@jjtortillas.com
hopkins, mi 49328

Earthkeeper Farm of Kent City
Will be back soon, look for a post from us in August.
Rachelle Bostwick
Earthkeeper Farm
Owner & Farmer
616-403-0526

Bodhi Tree Juice Co of Grand Haven
We will be back soon. In the meantime if you are looking for our juice go to the website or you may email at: juice@bodhitreejuiceco.com or text 616-638-4541. For a list of juices go here: https://bodhitreejuiceco.com/juice-menu

Shady Side Farm of Holland
For best results and current inventory of our beans, corn meal and lamb cuts, please pre-order through the website between Tuesday evening and Friday at noon. Indicate in the comments/notes section that you would like to pickup at Sweetwater when we return. Email orders also work, but there are more moving parts and it’s easier for me to miss a step.
Lona
Shady Side Farm
info@shadysidefarm.net

STAY IN TOUCH!
If you have not already done so you may want to sign up for the newsletter
to be informed of the pre-order schedule for the next market.
https://tinyletter.com/SweetwaterLocalFoodsMkt

If you have questions about info in this newsletter
please email them to 
sweetwaterlocalfoods@gmail.com
We are not able to respond through Tiny Letter

Sweetwater Saturday July 11th One Hour Drive Through Pre-Order Market


Sweetwater Local Foods Market

DRIVE-THROUGH Pre-Order Market
Saturday, July 11th, 2020
Limited One Hour Market: 10:00am to 11:00am
Mercy Health Lakes Village
6401 Harvey St. at US31/Pontaluna Rd.
To our Sweetwater Community:
As of July 5th MDHHS reports a total of 2517 positive cases of Covid19 and 108 deaths for our 4 county area of Muskegon, Oceana, Ottawa & Allegan. Our thoughts are with those who have lost loved ones to this virus, and with those who struggle to come back from it. And a huge THANK YOU to everyone, vendors & customers alike, for continuing to do your part to stay safe & help Michigan crush the curve!

Sweetwater will be open this Saturday for our One Hour Pre-Order Drive Through Market from 10am – 11am!
Here are the steps to take to secure your place in line this coming Saturday, July 11th:

1. Look over the list below. Each vendor has a unique deadline for when they need to receive your pre-order depending on their product. Send your pre-order to each vendor you want to order from, within their required deadlines.
2. Vendors will respond back by no later than Friday before market day with an order confirmation and an invoice that in most cases will allow you to pre-pay for your order. If a vendor is not set up to take payment online they will accept checks (preferred) or cash in a sealed envelope on market day pickup.
3. Market Day. Important! Please see the attached map with arrows indicating which way you should plan to approach the market. We have 3 sections opened now and are refining the traffic pattern plan every week!
Please plan to line up and stay in your vehicleWe will also have signs to help point you in the right direction.
4. Please note! Using a sheet of paper at least 8.5 x 11, please list all of the vendors you have orders with in black marker (or something as visible), large enough for vendors to see it clearly.  Please put your first & last name at the top of the list. Tape or hold up the list to the side window or front windshield where it will be most visible. It’s very helpful if you make two signs, one for each side, so that way vendors don’t have to cross back and forth in front of your vehicle to see your list.
5. Have your trunk, or designated area of your car ready to receive your goods. As weather warms think about bringing a cooler for frozen, refrigerated items.
6. As you drive through, each vendor will bring your order to your vehicle and place it in the trunk or other designated space, and collect payment if you have not paid in advance. Again, please have checks (preferred) or cash in a sealed envelope with your name and the name of the vendor on the outside of it.

Vendors attending Saturday July 11th

Summer Blend Gardens of Coopersville
Deadline 8pm Thursday.
This is one of our favorite weeks in the gardens because the peas are hanging on, and the green beans are coming on. Other new items: Kohlrabi, Scallions, and Dill. In the world of kale, the new kid on the block is Thousandhead Kale which is a flat leaf variety. Of course it
is not as sweet as spinach, but it is much less bitter than other kale varieties during these hot days. The heat has made things tricky and for some of the items listed below we are only projecting availability based on a strong growing week. First come, first serve . . .
Marty will respond back on all orders daily, but will give the final confirmation and pricing on Thursday night to all. Thanks a bunch!
We can accept orders by 8:00 pm on Thursday. Our email address is now sbgsweetwater@gmail.com . You will receive a confirmation email with total amount due in a timely manner. We accept credit card, cash (in a sealed envelope – your name on it, please), or check (made out to Martin Alexander).
$3 a quart Green Beans
$3 pt. Sugar Snap & Snow Peas Mixed
(edible pods, good for salads, a stir fry, or just noshing)
$3 a bundle Kale bundles (Choose: Scarlet or Curley or Lacinato or Thousandhead)
$3 a bundle Scallions (small, but tender and sweet: 4 – 5 in a bundle)
$2 each Lettuce Heads: These will be smaller than previous weeks, but we want to get them on your table before they bolt up and lose their flavor: Red Romaine, Green Romaine, Freckles, Buttercrunch, & Bibb
$4 a bag Microgreens (Radish, Corn, Sunflower, Peas) and $3 smaller Microgreen Medley sampler pack
$5 big bag Summer Blend Salad Mix (with nasturtiums)
$4 big bag Greens Bag Mix (Chard, Kales, Collards)
$3 each Kohlrabi
$3 for 5 Garlic Scapes
$3 for sprigs Dill: Approx. one cup volume. For more ambitious recipes, please ask and we can do a price break.
$3 small bag Cilantro
$3 small bag Parsley (Triple Curl)
Much appreciation from Doug & Marty and here’s our email address again: sbgsweetwater@gmail.com, or if there are problems getting your order in, please feel free to call or text Marty at 616-514-0231.

Michigan’s Finest Mushrooms
I will have the following:
Shiitake (fresh)
$15 per lb
$8 per 1/2 lb
Reishi (dried)
$5 per oz
Will be going up north Thursday to see if anything wild is available and will advise accordingly in Friday’s update newsletter.
Thanks,
George
Michigan’s Finest Mushrooms
Georosie84@yahoo.com
773-383-4243

Grandson Gardens of West Olive
Deadline Friday 7pm.
To order please email grandsonsgardens@gmail.com. You will receive a confirmation email with total amount due.
Please bring payment (cash or check) in a sealed envelope to the market. Please make Check payable to: Grandsons Gardens
Saturday 6/20 we will be bringing:
Everything Mix $5 per bag
Arugula   $5 Per Bag
Braising Mix $4 Per Bundle
Kale $4 per Bundle
Collards $4 per Bundle
Onions  $3 per Bundle
Shallots $3 per Bundle
Multi-Color Potatoes $4 per quart
Carrots $4 per Bundle
Herbs $3 per Bundle (Basil, Sage, Curly Parsley, or Flat Parsley)
Liam will have Scrubbies and Produce themed Potholders as well.
To order please email grandsonsgardens@gmail.com. You will receive a confirmation email with total amount due.
Please bring payment (cash or check) in a sealed envelope to the market. Please make Check payable to: Grandsons Gardens
Please look for produce updates on the Grandsons Gardens Facebook Page
Thanks,
Russ Tiles

Pine Row Farm of Rothbury
Hello,
We will accept orders until 5pm on Friday. Friday evening we will get everyone their total. If you don’t hear from me, please contact me. We accept cash or check payable to Pine Row Farm.
100% grass fed beef:
We are scheduled to pick up beef from the processor on Thursday.
Ribeye $14/#
Rib steaks $14/#
NY strip steaks $13.75/#
T-bone steaks $13.75/#
Round steaks $7/#
Sirloin tip roasts $10/#
Sirloin steaks $10/#
Ground sirloin $10/#
Ground round $7/#
Brisket $8/#
Rolled rump, chuck, and arm roasts $7.50/#
Ground beef $6.50/#
Short ribs $6.50/#
Shank $5/#
Heart $4/#
Suet $1/#
Tongue $5.50/#
Soup bones $2/#
Eggs! 
We have muscovy, duck, and guinea eggs. Our poultry is free range and has certified organic feed available from neighboring Heritage Organics. Duck and muscovy eggs are $8/dozen, and guinea eggs are $3.50/dozen.
Honey 
We have the following honey.
Plastic squeeze bottles:
12 oz bear $6
1# raw $8
2# $12
Glass canning jars:
Pint raw $10
Kasza Sugar Bush Maple Syrup 
Maple syrup is back at market, this time from the Kasza family in the heart of Oceana county. Glass containers.
Quarts $16
Pints $10
Fall Whole Broiler Chicken 
Watch for updates on your orders here.
Fall Pork
We are raising these with certified organic feed from Heritage Organics, and selling them only by halves. Please include your phone number with orders. Our target date for these is September.
We hope you and your families are all doing well, and have been able to enjoy the beautiful weather. Thanks,
Bill and Sarah and the kids,
pinerowfarmgirl@gmail.com
231-861-5215

Scholl Farms of Montague
Pre-orders accepted through Friday dusk by calling (231) 893-1311
All produce is grown organically. Our girls are outside daily: grazing, picking, scratching and taking dust baths. Their diet is supplemented with Certified Organic feed.
EGGS 
We have oodles of Chicken Eggs in a rainbow of colors.
Duck eggs are also available (limited supply).
Prices:
$5.00/doz
$12.00/flat (2 1/2 doz)
$10.00/doz Duck eggs
RHUBARB  $2.00/lb.
CHICKEN BROILERS – Pre-order to reserve your whole, dressed, chicken. Pick-up for freshly processed birds will be in mid-July!
Weights will vary from 4 to 7 lbs.  Specify approximate weight when ordering. Raised humanely. Our broilers are free to roam outside daily and their diet is supplemented with Certified Organic Grain from Heritage Organics. $5.00/lb.
– Place order by calling (231) 893-1311
– Place cash or check (payable to STU SCHOLL) in an envelope.
Thanks be with you.  The Hens.

Liberty Family Farm & Bakery
GARDEN OFFERINGS
New! Red Norland Potatoes $5.00 qt
New! Green Cabbage $4.00 each
New! Green Basil $3.00 bag
New! Slicing Cucumbers $1.50 each
New! Beet Bunches $5.00
New! Lacinato Kale Bunches $4.00
Swiss Chard $4.00
Carrot Bunches $5.00
Winterbor $4.00
Red Russian $4.00
Red & Green Leaf Lettuce $4.00
Green Heirloom Lettuce $4.00
Stir Fry Bags- peas, carrots, zucchini, kale, & garlic scapes. $7.00
PASTURED CHICKEN
Whole $5.00 ( 4-6 lbs)
Breasts $10.25 (.5-.80 lbs.)
Drumsticks $ 5.75 lb.
Thighs $ 6.00 lb.
Wings $ 5.75 lbs.
Livers $5.50 (1lb.)
New! Italian Brats (5 pack) $ 11.00
Garlic Basil Brats (5 pack) $  11.00
New! Maple Sage Bulk (1lb.) $10.00
New! Italian Bulk Sausage (1lb.) $10.00
PASTURED TURKEY
Coming the 1st week of August! Bulk sausage & Brats & Turkey Breast.
GRASS FED LAMB– full availability the 1st of August.
Shanks $9.00 lb.
Leg Steaks $ 15.00 lb.
Rib chops $ 18.00 lb. (.56 lb)
Lamb Liver $6.00 lb.
PASTURED PORK
A full supply will be available the 3rd week in August, from then on….
Nitrate Free Hocks $6.00 lb.
PASTURED EGGS!! We have a ton. $4.00 per dozen
BAKERY OFFERINGS
New! Caramelized Onion & Cheddar & Zucchini Galette. $8.00
New! Brat Buns $5.00 (5pack)
Pizza Crusts $4.00
Lemon Poppy Seed Bread $7.00
Banana Bread $7.00
Cinnamon Raisin Bread $6.00
Oatmeal Bread $5.00
Morning Glory Muffins $3.00
Paleo Cookies $3.50
Breakfast Cookies $3.00
GF Sandwich Bread $ 6.00
GF Shortcakes $ 5.00 ( 4 pack) great for breakfast with jam!
FRESH FLOWERS BOUQUETS $16.00  (large)snapdragons, zinnias, larkspur, yarrow, & heliopsis.
Please send order by THURSDAY evening to libertyff@gmail.com We will send out invoices in email on Friday evening and you can pay through the Square Link or bring  an exact check or cash to market.
See you on Saturday!
~The Wrights
Liberty Family Farm
libertyff@gmail.com 231-873-3737

Laughing Tree Bakery of Hart
To place an order and PRE-PAY please go to our online store:
OrderLT.com
This is our preferred platform for orders at this time.
Please pre-order by Tuesday at 6pm.
If you need to pay with cash or check at the pickup:
Please email
Charlie@laughingtreebakery.com
Phone orders also welcome. (Hilde—231-873-9820)
BREADS Available for Pre-Order for Saturday, July 11th:
Cheddar Peppercorn $8.00
Toasted Walnut Batard $7.00
Finn’s Pecan Raisin Pecan $9.50
Homesteader’s Wheat $6.00
Michigander $6.00
Oceana Round $6.00
Third Coast Three Seed $7.00
Griff’s 8 Grain $7.00
Annie’s Raisin Spice $7.00
Kamut $7.00
Pilgrim Rye $7.00
Rustic Baguettes $4.00
Pay it forward Loaf (a loaf we donate to Mission for Area People’s food pantry) $6.00
PASTRIES Available for Pre-Order July 11th:
VANILLA SHORTCAKES $2.50 each (Perfect for strawberry shortcake!)
Deep Mud Brownies $3.50 each
Cherry Brownies $4.00 each
COOKIES: $3.00 each
Tree Hugger (PB Choc. Chip Cookie–VEGAN)
Whangdangdoodlers (Dark chocolate batons and walnuts)
Pecan Maple Oaties (Oatmeal Raisin with pecans and Mich. Maple syrup)
Hilltoppers (Ginger Molassses cookies with candied ginger)
SCONES: $3.00 each
Truly Ginger Scones
Michigan Cherry Scones
Blueberry Scones
Cranberry Orange Scones
Lovely Lemon Scones
Peanut Butter Granola $9.00
Hilde and Charlie Muller
Laughing Tree Brick Oven Bakery
231-873-9820
Charlie@laughingtreebakery.com

Three Speed Coffee of Grand Haven
Deadline Friday 6pm
Winner Best Coffee honors in the 2020 People’s Choice of West MI Awards! Woot!
No Tolerance For Bitter Coffee…..EVER!
Preorders accepted until Friday 6:00pm.
Payment by check payable to Three Speed Coffee, or cash, in sealed envelope at Saturday Market pickup.
All Three Speeds certified organic coffee is roasted by sight, smell & sound based on a roast profile developed by Chad. All coffee is small batch, no automation.
Coffee Price & Sizes
8oz Whole Bean & Ground – $9.00
14 oz Whole Bean & Ground on pre-order – $15
NEW!!
Bali Blue Moon (Earthy, Butterscotch, Cocoa, Med Body)
Sulawesi Toraja (Molassas, Graham Cracker, Dark Chocolate, Med/Full body)
Plus our regular line-up:
Guatemala
Sumatra
Peru Lima
Mocha Java Blend
Thanks
CONTACT: Chad & Lori Shepard
chad.s@3Speedcoffee.com
Preorders accepted until Friday 6:00pm.
Payment by check payable to Three Speed Coffee, or cash, in sealed envelope at Saturday Market pickup.

Sweetwater Curated Local Foods
Deadline is Wednesday at 10:00am.
Send orders to:  sweetwaterlocalfoods@gmail.com
Payment: You will receive an invoice Friday to pay online. If that is not an option for you please plan to pay by check payable to Diana Jancek, or cash in a sealed envelope please, at Saturday pickup, and thanks!
Rose Products Tofu of Ann Arbor
OG Extra Firm Tofu From Michigan organic soybeans $3.00 lb
Omena Organics of Omena
OG Honeycrisp Apple Juice. Super sweet. 32oz glass jar.$4.00
OG Cannellini Beans 15oz can $2.50 ea
OG Garbanzo Beans 15oz can $2.50 ea
MI Farm to Freezer
OG Frozen Blueberries. 2 lb. bag $10.00
MYCOPIA Mushrooms of Scottville
Chef Sampler $6.00 ea
Food for Thought OG Preserves, Salsas & Sauces
OG Garden Salsa 12 oz $6.00 ea
OG Cherry Salsa 12 oz $6.00 ea
OG Cherry Raspberry or Strawberry Basil Preserves $6.00
Naturally Nutty Nut Butters of Traverse City
OG Crunchy Peanut Butter 12oz $5.50 ea
OG Smooth Peanut Butter 12oz $5.50 ea
OG Almond Butter 12oz $10.50 ea
Idyll Farm Cheese of Northport
Fresh pastured goat cheese
Plain, Garlic & Herb, Lavender Honey or Fennel Pollen 4oz $4.00 ea
Aged cheeses
Idyllweiss round 4 oz $6.00
Mont Idyll 5 oz $6.50
Camembert 7 oz $7.00
Idyll Gris – Wheel $15.00
New! Idyll Gris Puck –same great Gris, 4oz size $5.00
CONTACTsweetwaterlocalfoods@gmail.com

Returning soon!

J&J Tortilla of Hopkins
Hello all –
We will be currently taking orders for the July 11th market.
The order deadline will be July 6th at 5pm.
We should have enough orders by then to attend, if for some reason we do not, we will move our attendance to the following Saturday.
Thank you very much!
Product List:
Tortillas / 6 per pack
Kamut $4.50
Spelt $4.50
Spinach Garlic $4.00
Tomato Basil $4.00
Whole $3.50
Whole Large $6.00
White $3.50
White Large $6.00
Taco Seasoning $5.00
Jason & Jaclyn
www.jjtortillas.com
info@jjtortillas.com
hopkins, mi 49328
269.682.0021

Earthscape Farm of Hesperia
We will be at market on Saturday, July 18th  Pre-Orders only, by Friday noon July 17th, please.   All the cuts are below, and orders are filled in the order we receive them.  Remember, there are a few cuts that are very limited in availability.  
All orders received will get an email invoice from Square on Thursday or Friday.   Please pay online if possible, otherwise cash or checks payable to Earthscape Farm will be accepted at market  on Saturday. Thanks.
WE ALSO HAVE QUARTERS FOR SALE!  They will be available in August or early September.
THANKS TO ALL OUR CUSTOMERS FOR MAKING THIS WORK!  
VEGETABLES:  GARLIC SCAPES 1# FOR $5.
GRASS FED BEEF BY THE PACKAGE: Email earthscapefarm@gmail.com.Porterhouse $14/lb 1 per package
T Bone Steak  $13/ lb.  2 per package
Sirloin Steak  $10/lb.   1 per  package  BONE IN ~ ON SALE $9 / LB.
Stew Meat $7 per lb. OUT – SUBSTITUTE ROUND STEAK
Kabob beef $7 per lb.
Cubed Steak  $7/lb. .3 to 1# per
Round Steak  $6.50/lb.  .3 to 1# per
Rolled Rump,  English and Arm Roast  $8.00/lb. 2 – 3.5 # each
Chuck Roast $7.50 per lb.
GROUND SIRLOIN!  $8 PER LB.
Ground Beef  $6.50/lb.   ~ 1# packages
Liver $4/lb
Heart $3 per lb.
Tongue $3.50 per lb.
Oxtail $5 per lb.
Soup Bones $2.50 per lb.
CONTACT: Patrice and Bill Bobier
4220 E. Loop Rd.
Hesperia, MI  49421
email earthscapefarm@gmail.com

Earthkeeper Farm of Kent City
Will be back soon, look for a post from us in August.
Rachelle Bostwick
Earthkeeper Farm
Owner & Farmer
616-403-0526

Bodhi Tree Juice Co of Grand Haven
We will be back soon. In the meantime if you are looking for our juice go to the website or you may email at: juice@bodhitreejuiceco.com or text 616-638-4541. For a list of juices go here: https://bodhitreejuiceco.com/juice-menu

Shady Side Farm of Holland
For best results and current inventory of our beans, corn meal and lamb cuts, please pre-order through the website between Tuesday evening and Friday at noon. Indicate in the comments/notes section that you would like to pickup at Sweetwater when we return. Email orders also work, but there are more moving parts and it’s easier for me to miss a step.
Lona
Shady Side Farm
info@shadysidefarm.net

STAY IN TOUCH!
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If you have questions about info in this newsletter please email them to sweetwaterlocalfoods@gmail.com
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