Sweetwater What’s New at the Market Saturday January 11th

Sweetwater Local Foods Market
Saturday, January 11th, 2019
9:00am to 12:00 noon
Mercy Health Lakes Village
6401 Harvey St. at US31/Pontaluna Rd.
Vendors with * Accept Credit & Debit Cards
Attending this week’s market: Laughing Tree Bakery of Hart
Greetings from Laughing Tree Bakery!
See you in the morning! Snow can’t stop us!
SPECIALTY BREADS:
Cheddar Peppercorn $8.00
Hazel Road Rustic $7.00
Toasted Walnut Batard $7.00
OCEANA ROLLS: A lovely 3 oz. Rustic Italian roll. $1.00 each
PLUS OUR 12 WEEKLY SOURDOUGH VARIETIES!!
(Oceana Round is the only non-sourdough bread we make.)
*All the grains and flours we use are certified ORGANIC.
PASTRIES:
Deep Mud Brownies $3.50 each
Morning Buns $3.50 each
COOKIES: $3.00 each.
Pecan Maple Oaties
Treehuggers
Whangdangdoodlers
Hilltoppers
SCONES: $3.00 each
Truly Ginger Scones
Michigan Cherry Scones
Blueberry Scones
Cranberry Orange Scone
Lovely Lemon Scones
PEANUT BUTTER GRANOLA
MOUNTAIN CRUNCH GRANOLA
* Some of our bread prices have changed. We appreciate your understanding!
Hilde and Charlie Muller
Laughing Tree Brick Oven Bakery
231-873-9820
Charlie@laughingtreebakery.com

Pine Row Farm of Rothbury
We’ll have a full selection of 100% grass fed beef this Saturday. We sell by halves and quarters year round.
Saturday’s preorder special: 10% off any beef we have in stock. Thank you to our customers who regularly preorder. It helps take the guesswork out of how much of what to bring along!
We’ll have a nice selection of honey, and a few dozen eggs.  Our poultry is free range and has certified organic feed from neighboring Grice farm.
Sarah
pinerowfarmgirl@gmail.com

Liberty Family Farm & Bakery
New! Micro greens 
Kale
Sunflower
New! Walter’s Carrots
Fresh Eggs! 
Pastured Poultry
Whole Chickens
Breasts
Thighs
Drumsticks
Wings
Broth Packs
Turkey Drumstick
Pastured Pork
Pork Chops
Pork Cutlets
Italian Brats
Roasts
Nitrate Free Hams & Hocks
Ribs
Lard
Bakery
Morning Glory Muffins
Paleo Cookies
Banana Bread

Scholl Farm of Montague
Our offerings for this coming Saturday market day:
Eggs. Hens dine on bugs & other goodies when outside, certified organic chicken feed from Grices when weather brings them inside.

Sweetwater Curated Local Foods
*We accept credit/debit!
Second Spring Farm of Cedar
Pasnips, Sweet Potatoes, Red & Yellow Shallots, Orange & Rainbow Carrots
Stutzman Family Farm of Blanchard
Red beets, Tetsukabuto Squash, German Butterball Potatoes
Naturally Nutty Nut Butters of Traverse City
Smooth & Crunchy Peanut Butter
Food for Thought of Traverse City
Strawberry Basil Preserves
Mycopia Mushrooms of Scottville
We doubled our order this week so be sure to look for Chefs Mix Mushrooms featuring Trumpet Royale, Brown Clamshell, Forest Nameko, Maitake Frondosas and Velvet Pioppini
The Brinery of Ann Arbor
This great company located in Ann Arbor makes wonderful ferments with veggies sourced from organic farms like Tantre Farms, Second Spring Farms & MSU Student Organic Farm. This week we’re sampling Oh Gee Kim Chi! A ginger forward zing and pleasant hot pepper warmth, balanced by the savory depth of garlic and onion, and the subtle sweetness of carrot and apple in a Napa base.
Also: Storm Cloud Zapper, Sea Stag, Sriracha join the table this Saturday!
Idyll Farms Cheese of Northpoint
Idyll Fresh Pasture Goat Cheese: Plain, Garlic & Herb, Honey & Lavender, Fennel Pollen

J&J Tortilla of Hopkins
Our tortillas are fresh, baked throughout the week, with Certified Organic grains, sourced locally, no preservatives of any kind. They will last at max a few days outside of refrigeration and will keep up to 4 weeks if kept cold, even longer if frozen. Our sunflower oil comes from Grand Traverse Culinary Oils and is cold-pressed and non-gmo. Saturday we’re back with a fresh new batch of Spelt, Kamut, Tomato Basil, Spinach Garlic, Whole Wheat, Large Whole Wheat & White tortillas.

Three Speed Coffee of Grand Haven
*We accept credit & debit cards!
All Three Speeds coffee is roasted by sight, smell & sound based on a roast profile developed by Chad. All coffee is small batch, no automation. We invite all to sample what time and attention taste like in a cup.
Coffee & Sizes
We now have 8oz & 14 oz bags of whole bean & 8 oz. ground coffee.
Our regular line-up:
Peru Lima
Guatemala
Mocha Java Blend
By Pre-Order only: 
Rwanda Coopac & Sumatra
By the Cup:
Immersion drip coffee by the cup, one selected roast.
Peru, Mocha Java and Guatemala available by the cup as well. Try a sample before you decide!
Thanks
Chad & Lori

Bodhi Tree Juice Co
We’ll be at market with our fresh pressed juices, shots and more!

Not attending Notes
MUND FARM – APPLES: 

We are attending a conference this Saturday, see you next week!
Earthscape Farm – We’ll return next week!

Editors note: 
If you have questions about info in this newsletter
please email them to 
sweetwaterlocalfoods@gmail.com
We are not able to respond through Tiny Letter.
Thanks

Sweetwater What’s New at the Market Saturday January 4th

Sweetwater Local Foods Market
Saturday, January 4th, 2020
9:00am to 12:00 noon
Mercy Health Lakes Village
6401 Harvey St. at US31/Pontaluna Rd.
Vendors with * Accept Credit & Debit Cards
Attending this week’s market: 

Pine Row Farm of Rothbury
Happy New Year to all,
We’ll have a full selection of 100% grass fed beef this Saturday. We sell by halves and quarters year round.
Saturday’s preorder special: 10% off any beef we have in stock. Thank you to our customers who regularly preorder. It helps take the guesswork out of how much of what to bring along!
We’ll have a nice selection of honey, and a few dozen eggs.  Our poultry is free range and has certified organic feed from neighboring Grice farm.
We wish you all the best in 2020,
Sarah & Bill
pinerowfarmgirl@gmail.com

Liberty Family Farm & Bakery
New! Micro greens 
-Broccoli
-Spicy Mix
New! Walter’s Carrots
Fresh Eggs! 
Pastured Poultry
Whole Chickens
Breasts
Thighs
Drumsticks
Wings
Broth Packs
Turkey Drumstick
Pastured Pork
Pork Chops
Pork Cutlets
Italian Brats
Roasts
Nitrate Free Hams & Hocks
Ribs
Lard
Bakery
Morning Glory Muffins
Paleo Cookies
Banana Bread

Scholl Farm of Montague
Our offerings for this coming Saturday market day:
Eggs. Hens dine on bugs & other goodies when outside, certified organic chicken feed from Grices when weather brings them inside.

MUND FARM – APPLES: 
Golden Delicious, Ida Reds, Enterprise and Crimson Crisp
Apple Sauce, Apple Butter and Apple Cider.
All are USDA Certified Organic from Hackert Family Farm (Ludington) and Country Mill (Charlotte)
Quantities Available:
Quarts (2 1/2 lbs.) @ $4 ea;
Peck (5 qts.) @ $12 ea;
1/2 bu. @ $18 (22 lbs.); (Market & order to pick up at market – grmund@aol.com)
1 bu. @ $30 (44 lbs.); (Market & orders to pick up at market – grmund@aol.com)
Please bring your container(s) for large quantities
Apple Sauce (1 qt. jar); Butter (13 oz. jar); Cider (frozen – ½ gal jug); $6 each
Golden Delicious
Firm white flesh which retains its shape, Tender skin
Rich mild flavor when baked or cooked.
Stays white longer when cut;
Best for: salads, blend in applesauce
Early season
Ida Reds
Cross between Jonathan and Wagener (18 th Century, New York varieties)
Sweetly tart / juicy, with firm texture; Stores well
Excellent for sauces, cooking, baking & pies
Good for: eating, salads & freezing
Enterprise
A McIntosh – Golden Delicious – Rome cross apple
Long shelf life
Best for eating and cooking
Late season apple that stores well
Crimson Crisp
Medium-sized
Extremely crisp, tart, rich flavor
Fresh eating, salads, juice, sauce
Stores well
THANK YOU!

Sweetwater Curated Local Foods
*We accept credit/debit!
New! The Brinery of Ann Arbor
This great company located in Ann Arbor makes wonderful ferments with veggies sourced from organic farms like Tantre Farms, Second Spring Farms & MSU Student Organic Farm. This week we’re sampling Storm Cloud Zapper! A favorite for beet lovers has a striking flavor grounded by beets & ginger added to the cabbage mix.
Also: Sea Stag, Oh Gee Kimchi, Sriracha & Heart Beet Kvass join the table this Saturday!
Idyll Farms Cheese of Northpoint
Mont Idyll, Camembert & Idyllweiss Round
Also: Idyll Fresh Pasture Goat Cheese Plain, Garlic & Herb, Honey & Lavender, Fennel Pollen $4.00 ea
Second Spring Farm of Cedar
Red & Yellow Shallots, Orange & Rainbow Carrots
Stutzman Family Farm of Blanchard
Red beets, Tetsukabuto Squash, Green Cabbage, Russet & German Butterball Potatoes
Naturally Nutty Nut Butters of Traverse City
Smooth & Crunchy Peanut Butter
Almond Butter
Food for Thought of Traverse City
Strawberry Basil Preserves
Mycopia Mushrooms of Scottville
Back again: Chefs Mix Mushrooms featuring Trumpet Royale, Brown Clamshell, Forest Nameko, Maitake Frondosas and Velvet Pioppini

J&J Tortilla of Hopkins
Our tortillas are fresh, baked throughout the week, with Certified Organic grains, sourced locally, no preservatives of any kind. They will last at max a few days outside of refrigeration and will keep up to 4 weeks if kept cold, even longer if frozen. Our sunflower oil comes from Grand Traverse Culinary Oils and is cold-pressed and non-gmo. Saturday we’re back with a fresh new batch of Spelt, Kamut, Tomato Basil, Spinach Garlic, Whole Wheat, Large Whole Wheat & White tortillas.

Three Speed Coffee of Grand Haven
*We accept credit & debit cards!
All Three Speeds coffee is roasted by sight, smell & sound based on a roast profile developed by Chad. All coffee is small batch, no automation. We invite all to sample what time and attention taste like in a cup.
Coffee & Sizes
We now have 8oz & 14 oz bags of whole bean & 8 oz. ground coffee.
Our regular line-up:
Peru Lima
Guatemala
Mocha Java Blend
By Pre-Order only: 
Rwanda Coopac & Sumatra
By the Cup:
Immersion drip coffee by the cup, one selected roast.
Peru, Mocha Java and Guatemala available by the cup as well. Try a sample before you decide!
Thanks
Chad & Lori

Bodhi Tree Juice Co
We’ll be at market with our fresh pressed juices, shots and more!

Laughing Tree Bakery of Hart
Greetings from Laughing Tree Bakery!
We look forward to seeing you Saturday to kick off the new year!
SPECIALTY BREADS:
Chili Cheddar $8.00
Big Country $7.50
Honey Oat $6.50
PLUS OUR 12 WEEKLY VARIETIES!! (11 of these are sourdough!)
*All the grains and flours we use are certified ORGANIC.
COOKIES: $3.00 each.
Pecan Maple Oaties
Hilltoppers
Treehuggers
Whangdangdoodlers
Deep Mud Brownies $3.50 each
Morning Buns $3.50 each
SCONES: $3.00 each
Truly Ginger Scones
Michigan Cherry Scones
Blueberry Scones
Pecan Date Scones
Double Chocolate Scones
PEANUT BUTTER GRANOLA
MOUNTAIN CRUNCH GRANOLA
Hilde and Charlie Muller
Laughing Tree Brick Oven Bakery
231-873-9820
Charlie@laughingtreebakery.com

Editors note: 
If you have questions about info in this newsletter
please email them to 
sweetwaterlocalfoods@gmail.com
We are not able to respond through Tiny Letter.
Thanks!

Sweetwater What’s New at the Market Saturday December 28th

Sweetwater Local Foods Market
Saturday, December 28th, 2019
9:00am to 12:00 noon
Mercy Health Lakes Village
6401 Harvey St. at US31/Pontaluna Rd.
Vendors with * Accept Credit & Debit Cards

 Attending this week’s market: 
Scholl Farm of Montague
Our offerings for this coming Saturday market day:
Eggs. Hens dine on bugs & other goodies when outside, certified organic chicken feed from Grices when weather brings them inside.
Colors may include: olive, mint, dark chocolate, chocolate chip, milk chocolate, latte, marshmallow, and purple haze.
Pie Squash and Pie Pumpkins
Squash – Acorn, Festival

MUND FARM – APPLES: Empires, Jonathans, Golden Delicious, Ida Reds, Enterprise and Crimson Crisp
Also: Apple Sauce, Apple Butter and Apple Cider.
All are USDA Certified Organic from Hackert Family Farm (Ludington) and Country Mill (Charlotte)
Quantities Available:
Quarts (2 1/2 lbs.) @ $4 ea;
Peck (5 qts.) @ $12 ea;
1/2 bu. @ $18 (22 lbs.); (Market order to pick up at market – grmund@aol.com)
1 bu. @ $30 (44 lbs.); (Market orders to pick up at market – grmund@aol.com)
Please bring your container(s) for large quantities
Apple Sauce (1 qt. jar); Butter (13 oz. jar); Cider (frozen – ½ gal jug); $6 each
Empire
 A McIntosh type apple
 Long shelf life
 Aromatic and crisp, with creamy white juicy flesh
 Best for eating fresh / Good for applesauce
 Early to Mid season
Jonathan
 One of the first red apples of the fall
 Sweet-tart taste with firm texture
 Light red stripes over yellow or deep red
 Best for: eating, cooking and applesauce
Golden Delicious
 Firm white flesh which retains its shape, Tender skin
 Rich mild flavor when baked or cooked.
 Stays white longer when cut;
 Best for: salads, blend in applesauce
 Early season
Ida Reds
 Cross between Jonathan and Wagener (18 th Century, New York varieties)
 Sweetly tart / juicy, with firm texture; Stores well
 Excellent for sauces, cooking, baking & pies
 Good for: eating, salads & freezing
Enterprise
 A McIntosh – Golden Delicious – Rome cross apple
 Long shelf life
 Best for eating and cooking
 Late season apple that stores well
Crimson Crisp
 Medium-sized
 Extremely crisp, tart, rich flavor
 Fresh eating, salads, juice, sauce
 Stores wells
THANK YOU!

Sweetwater Curated Local Foods
*We accept credit/debit!
New! The Brinery of Ann Arbor
This great company located in Ann Arbor makes wonderful ferments with veggies sourced from organic farms like Tantre Farms, Second Spring Farms & MSU Student Organic Farm. This week we’re sampling Sea Stag Sauerkraut! Wonderful tangy kraut with turmeric, burdock root & 3 seaweeds added to the cabbage, carrot mix.
Idyll Farms of Northpoint
Mont Idyll, Camembert & Idyllweiss Round
Also: Idyll Fresh Pasture Goat Cheese Plain, Garlic & Herb, Honey & Lavender, Fennel Pollen $4.00 ea
Second Spring Farm of Cedar
Sweet potatoes, Orange & Rainbow Carrots
Stutzman Family Farm of Blanchard
Yellow Onion, Green Cabbage, Russet & German Butterball Potatoes
Naturally Nutty Nut Butters of Traverse City
Smooth & Crunchy Peanut Butter
Almond Butter
Food for Thought of Traverse City
Strawberry Basil Preserves
Coming next week: Mycotopia Mushrooms of Scottville
We’ll have Chefs Mix Mushrooms featuring Trumpet Royale, Brown Clamshell, Forest Nameko, and Velvet Pioppini

J&J Tortilla of Hopkins
Our tortillas are fresh, baked throughout the week, with Certified Organic grains, sourced locally, no preservatives of any kind. They will last at max a few days outside of refrigeration and will keep up to 4 weeks if kept cold, even longer if frozen. Our sunflower oil comes from Grand Traverse Culinary Oils and is cold-pressed and non-gmo. Saturday we’re back with a fresh new batch of Spelt, Kamut, Tomato Basil, Spinach Garlic, Whole Wheat, Large Whole Wheat & White tortillas.

Three Speed Coffee of Grand Haven
*We accept credit & debit cards!
All Three Speeds coffee is roasted by sight, smell & sound based on a roast profile developed by Chad. All coffee is small batch, no automation. We invite all to sample what time and attention taste like in a cup.
Coffee & Sizes
We now have 8oz & 14 oz bags of whole bean & 8 oz. ground coffee.
Our regular line-up:
Peru Lima
Guatemala
Mocha Java Blend
By Pre-Order only: 
Rwanda Coopac & Sumatra
By the Cup:
Immersion drip coffee by the cup, one selected roast.
Peru, Mocha Java and Guatemala available by the cup as well. Try a sample before you decide!
Thanks
Chad & Lori

Note from vendors: Vendors missing from this week’s lineup will return next week, they opted for a holiday break. All of us wish you a Happy New Year!

Editors note: 
If you have questions about info in this newsletter please email them to
sweetwaterlocalfoods@gmail.com
We are not able to respond through Tiny Letter.
Thanks!

Sweetwater What’s New at the Market Saturday December 21st

Sweetwater Local Foods Market
Saturday, December 21st, 2019
9:00am to 12:00 noon
Mercy Health Lakes Village
6401 Harvey St. at US31/Pontaluna Rd.
Vendors with * Accept Credit & Debit Cards

Music at the Market!
Miriam Grace DeYoung will be performing at Sweetwater from 10:00am to 11:00am. She will entertain with a mix of her own original songs & popular music.
Miriam has performed at many different venues including Seven Steps Up, Walk the Beat and the Holland Street Performers.
She will have copies of her CD available for purchase.
Donations kindly accepted.

Attending this week’s market: 

Liberty Family Farm & Bakery of Hart
Micro greens
Kale, Kohlrabi, and Cress!
Pastured Pork 
Hams nitrate Free
Pork Roasts
Chops
Brats
Ham Hocks
Ribs
Pastured Chicken 
Breasts
Thighs
Wings
Drumsticks
Broth Packs
Whole Chickens
Turkey Wings
Grass Fed Lamb
Leg of Lamb
Leg Steaks
Shoulder Steaks
Bakery Offerings 
Morning Glory Muffins
Banana Bread
Breakfast Cookies
Paleo Cookies
New! Pizza Crusts
New! Christmas Cookies
Fresh Spinach Quiche
Theodora ‘s Needle Felted Creations:)

Shady Side Farm of Holland
*We accept debit/credit cards!
This Saturday we will have along a small assortment of our heirloom, certified organic beans. Due to spring and fall weather conditions beyond our control, our bean harvest was very poor this year. We will not be selling any heirlooms in bulk quantities and the price is a little higher than normal.  Thanks for understanding. We will also have corn meal and grits/polenta along to market. And we will have wool socks, wool mittens and wool hats available—great for gift-giving or just to keep you warm!
Lona

Forest Finds of Muskegon
Herbalist Cody Westendorf introduces her new and old favorites; combining organic, local, and wild plants in her products. Will have a fresh batch of Cacao Kava a relaxing hot coco blend, Breast Butter a lymphatic self massage balm, and maybe a few live aloe plants. A rotating seasonal selection of teas, honeys, extracts, and balms. You can contact me for pickup between markets @ forestfinds@yahoo.com , or through Instagram @forestfinds.love ,
Check out the Etsy for updates!
https://www.etsy.com/shop/Forestfindslove

NOVA Bakery of Muskegon
Happy holidays from NOVA!  I will have many treats for you and your loved ones during this festive time-stuff your stockings with hand-crafted, local, organic/non-GMO deliciousness!
CHOCOLATES!!  Bonbons in a variety of flavors-pick 1 or make a box!
-Chakra chocolate box (All GF): 7 unique flavors, wrapped and ready!  Only a few left…
-Individual bonbons (All GF): Coconut (NEW amd DF!), Peppermint Mocha (V), Mint Meltaway (V), Peanut Butter (V), PB&J (DF), Egg Nog Log, Espress-o Yourself (V), and more!
-Chocolate Bars (All GF): 72% Solid (V), Organic Milk Solid, Crispy Rice (V), PB&J (DF), and more!
-Solid chocolate shapes (72%, organic milk, organic white): STAR WARS, LEGOS and Snowmen!!
-Peppermint Bark: 72% or with organic white plus organic candy cane pieces
Buttercrunch TOFFEE!
-Vegan/GF cookie cut-outs!  My maple almond cookies in fun holiday shapes!
-GF chocolate chunk and pecan cookies!
Magic Chocolate Powder: makes the BEST hot chocolate!
Espresso Clouds: 3 Speed Espresso, organic maple syrup and non-GMO gelatin-that’s it!
Thank you all for your support in 2019-I look forward to what 2020 brings!!
Addy, your thoughtful pastry chef

Scholl Farm of Montague
Our offerings for this coming Saturday market day:
Pie Squash and Pie Pumpkins
Squash – Acorn, Festival
Eggs, One doz. $5.00, Special on Flats (2.5 doz) $10.00.
Colors may include: olive, mint, dark chocolate, chocolate chip, milk chocolate, latte, marshmallow, and purple haze.

Grandson’s Gardens of West Olive
We will be bringing:
Carrots
Potatoes (Red, Blue, White)
Garlic
Squash (Butternut, Spaghetti, Acorn)
Pie Pumpkins
Greens. We will have some type of greens. Probably Spinach, Kale, and Cress.
Herbs (Thyme, Rosemary, Sage)
Liam is bringing Scrubbies, Hats, Scarves, and new vegetable themed pot holders.
Thanks,
Russ

Pine Row Farm of Rothbury
Merry Christmas and Happy New Year to all,
We’ll have a full selection of 100% grass fed beef this Saturday. We sell by halves and quarters year round.
Saturday’s preorder special: 10% off any beef we have in stock. Thank you to our customers who regularly preorder. It helps take the guesswork out of how much of what to bring along!
We’ll have a nice selection of honey, and maybe a few eggs. I gathered one duck egg again yesterday. I believe this is the latest in the year that the ducks have kept laying.
We plan to take the Saturday after Christmas off from market to spend time with our kids.
We wish you all the blessings of the season,
Pine Row Farm
231-861-5215
pinerowfarmgirl@gmail.com

Funny Farm of Grant
We’ll be at market with our smoked & plain Himalayan Salts, Jellies from our own fruit, assorted kids aprons and my own Christmas-themed earrings.

Earthscape Farm of Hesperia
*We accept debit & credit cards.
~~ We will have some vegetables!   Red and Yellow Onions, Cabbages, Squash, Garlic!
GRASS FED BEEF 
We have 2 quarters of beef remaining for sale this year.  They are cut, wrapped and frozen and are $656 each! The next beef quarters will be available in February.
Grilling Steaks ~ Tenderloin, New York Strip, Rib Steaks, Ribeye, TBones, Porterhouse, Sirloin, plus Kabob beef for the grill!
Cubed Steak – great for a quick supper!
Braising Beef ~ Stew Meat,  Round Steaks.
Roasts ~ Chuck, Rolled Rump Roast, English and Arm Roasts.
Brisket!
Ground Sirloin
Short Ribs
Lean Ground Beef – 1/2 lb, 1 lb packages, and  1/4 lb patties!
SUET!  $1 per lb.  Please Pre-order if you want quantity
Soup Bones ON SALE IF PRE-ORDERED – $1.50 PER LB ($1 off per lb!)
Beef Liver, Heart and Tongue
Patrice and Bill Bobier
4220 E. Loop Rd.
Hesperia, MI  49421
email earthscapefarm@gmail.com

J&J Tortilla of Hopkins
Our tortillas are fresh, baked throughout the week, with Certified Organic grains, sourced locally, no preservatives of any kind. They will last at max a few days outside of refrigeration and will keep up to 4 weeks if kept cold, even longer if frozen. Our sunflower oil comes from Grand Traverse Culinary Oils and is cold-pressed and non-gmo. Saturday we’re back with a fresh new batch of Spelt, Kamut, Tomato Basil, Spinach Garlic, Whole Wheat, Large Whole Wheat & White tortillas.

Laughing Tree Bakery of Hart
This Saturday we will have many holiday goodies! This will be our final bake of 2019!
PANETTONE! An Italian Christmas bread made with organic butter, organic eggs, rum-laden
dried fruits, Boyajian citrus oils, and toasted almonds. Visually dramatic and guaranteed to delight
for brunch or dessert! Serves 8. $15
AUNTIE P’S CHOCOLATE CHERRY BREAD: A sourdough dessert bread made
with cocoa powder, vanilla, Michigan honey, dark chocolate batons, and Michigan Montmorency cherries. A
once a year treat! $10.00 each.
CRANBERRY ORANGE ALMOND BREAD:
Jam-packed with dried cranberries, toasted almonds, and Boyajian orange oil… As festive as the
season! $9.00 each.
OCEANA ROLLS: A lovely 3 oz. Rustic Italian roll to accompany any special holiday meal…
Gently warm them!
$1.00 each or 12 for $10
WHANGDANG DELIGHTS: A smaller version of our extremely popular dark chocolate and
walnut cookies. Topped with a walnut—perfect for a cookie plate.
$2.50 each or 5 for $10.00
GINGERBREAD CHILDREN: Based on Charlie’s grandmother’s recipe—a lovely treat for
young and young at heart! $2.50 each or 5 for $10.00
SPICY FORBEAR COOKIES: A spicy cocoa cookie made with white chocolate chips, dried
cherries, almonds, and a pinch of hot pepper! $3.00 each.
SPECIALTY BREADS:
Cheddar Peppercorn $8.00
Cranberry Orange Almond Bread $9.00
Cobmoosa Onion Rye $7.00
Chocolate Cherry Bread $10.00
PLUS OUR 12 WEEKLY SOURDOUGH VARIETIES!!
(Oceana Round is the only non-sourdough bread we make.)
*All the grains and flours we use are certified ORGANIC.
PASTRIES:
Deep Mud Brownies $3.50 each
Morning Buns $3.50 each
COOKIES: $3.00 each.
Pecan Maple Oaties
Treehuggers
Whangdangdoodlers
Hilltoppers
SCONES: $3.00 each
Truly Ginger Scones
Michigan Cherry Scones
Blueberry Scones
Cranberry Orange Scone
Lovely Lemon Scones
PEANUT BUTTER GRANOLA
MOUNTAIN CRUNCH GRANOLA
Hilde and Charlie Muller
Laughing Tree Brick Oven Bakery
231-873-9820
Charlie@laughingtreebakery.com

Three Speed Coffee of Grand Haven
*We accept credit & debit cards!
New this week! We will have ESPRESSO SHOTS available for purchase!
All Three Speeds coffee is roasted by sight, smell & sound based on a roast profile developed by Chad. All coffee is small batch, no automation. We invite all to sample what time and attention taste like in a cup.
Coffee & Sizes
We now have 8oz & 14 oz bags of whole bean & 8 oz. ground coffee.
Our regular line-up:
Peru Lima
Guatemala
Mocha Java Blend
By Pre-Order only: 
Rwanda Coopac & Sumatra
By the Cup:
Immersion drip coffee by the cup, one selected roast.
Peru, Mocha Java and Guatemala available by the cup as well. Try a sample before you decide!
Thanks
Chad & Lori

Bodhi Tree Juice Co.
We will be bringing our cold pressed juices, wellness shots and Switchel & Kombucha. We are looking forward to seeing all you beautiful people!

Sweetwater Curated Local Foods
*We accept credit/debit!
Mycotopia Mushrooms of Scottville
We’ll have Chefs Mix Mushrooms featuring Trumpet Royale, Brown Clamshell, Forest Nameko, and Velvet Pioppini 8 oz for $6.50. Limited amounts this week.
Idyll Farms of Northpoint
Also: Idyll Fresh Pasture Goat Cheese Plain, Garlic & Herb, Honey & Lavender, Fennel Pollen $4.00 ea
Bluestem Farm of East Jordan
Purple Daikon Radish
Second Spring Farm of Cedar
Parsnips
Stutzman Family Farm of Blanchard
Yellow Onion, Green Cabbage
Naturally Nutty Nut Butters of Traverse City
Smooth & Crunchy Peanut Butter
Almond Butter
Food for Thought of Traverse City
Strawberry Basil & Blackberry Shiraz Preserves

Late notice: It is uncertain whether Greg of Mund Farm will be able to make it to the market Saturday because of a rib injury. Watch the newsletter for his next return to market. We wish him a quick healing.

Editors note: 
If you have questions about info in this newsletter
please email them to 
sweetwaterlocalfoods@gmail.com
We are not able to respond through Tiny Letter.
Thanks!

Sweetwater What’s New at the Market Saturday December 14th

Sweetwater Local Foods Market
Saturday, December 14th, 2019
9:00am to 12:00 noon
Mercy Health Lakes Village
6401 Harvey St. at US31/Pontaluna Rd.
Vendors with * Accept Credit & Debit Cards
Attending this week’s market: 

Mund Farm of Rothbury
APPLES: Empires & Jonathans, limited supply;
Golden Delicious, Ida Reds, Enterprise and Crimson Crisp
Also: Apple Sauce, Apple Butter and Apple Cider.
All are USDA Certified Organic from Hackert Family Farm (Ludington) and Country Mill (Charlotte)
Quantities Available:
Quarts (2 1/2 lbs.) @ $4 ea;
Peck (5 qts.) @ $12 ea;
1/2 bu. @ $18 (22 lbs.); (Market & order to pick up at market – grmund@aol.com)
1 bu. @ $30 (44 lbs.); (Market & orders to pick up at market – grmund@aol.com)
Please bring your container(s) for large quantities
Apple Sauce (1 qt. jar); Butter (13 oz. jar); Cider (frozen – ½ gal jug); $6 each
Empire
A McIntosh type apple
Long shelf life
Aromatic and crisp, with creamy white juicy flesh
Best for eating fresh / Good for applesauce
Early to Mid season
Jonathan 
One of the first red apples of the fall
Sweet-tart taste with firm texture
Light red stripes over yellow or deep red
Best for: eating, cooking and applesauce
Golden Delicious
Firm white flesh which retains its shape, Tender skin
Rich mild flavor when baked or cooked.
Stays white longer when cut;
Best for: salads, blend in applesauce
Early season
Ida Reds 
Cross between Jonathan and Wagener (18 th Century, New York varieties)
Sweetly tart / juicy, with firm texture; Stores well
Excellent for sauces, cooking, baking & pies
Good for: eating, salads & freezing
Enterprise
A McIntosh – Golden Delicious – Rome cross apple
Long shelf life
Best for eating and cooking
Late season apple that stores well
Crimson Crisp
Medium-sized
Extremely crisp, tart, rich flavor
Fresh eating, salads, juice, sauce
Stores wells
THANK YOU!

Scholl Farm of Montague
Friends Paul & Deb will be holding down the booth this week.
Our offerings for this coming Saturday market day:
Pie Squash and Pie Pumpkins
Squash – Acorn, Festival
Eggs, One doz. $5.00, Special on Flats (2.5 doz) $10.00.
Colors may include: olive, mint, dark chocolate, chocolate chip, milk chocolate, latte, marshmallow, and purple haze.

Liberty Family Farm & Bakery
*We accept Credit & Debit!
New! Needle Felted Ornaments by Theodora!
New! Artwork by Susanna
Pastured Poultry 
Whole Chickens
Drumsticks
Wings
Breasts
Broth packs
Livers
Turkey Sausage
Garlic Basil Sausage
Maple Breakfast Sausage
Pastured Pork
Chops
Roasts
Brats
Ribs
Hams nitrate free
Hocks nitrate free
Garlic Basil Sausage
Maple Breakfast Sausage
Grass Fed Lamb
Shoulder Steaks
Leg of Lamb
Fresh Eggs
New! Microgreens
Bakery
Christmas Cookies
Morning Glory Muffins
Banana Bread
Breakfast Cookies
Paleo Cookies
Fresh quiche
Look forward to seeing you at the Market!

Pine Row Farm of Rothbury
Hello everyone,
100% grass fed beef we’ll be bringing this week includes:
Ground beef
Kabob cut
Arm, chuck, rolled rump, sirloin roasts
Fajita cut
Flank, sirloin, cube, and sizzler steaks
T-bone, porterhouse, and Delmonico steaks
Chuck steaks
Liver
Soup bones
Shank
Short ribs
Preorder specials:
1. 25# ground beef for $5 per pound. It’s packaged and frozen in one pound bags.
2. Roasts, save 50 cents per pound. Please specify type and target weight.
3. Souper popular soup bone sale. Half off!
All preorders are while supplies last. Orders will be filled in the order they were received.
We are accepting orders for halves and quarters of beef.
We’ll have a nice selection of honey.
If you’re looking for a Christmas tree that has been grown without insecticides, commercial fertilizers, etc, we have several ranging from 4-11 feet. Most are Spruce. There are some Frazier Fir. They’re available by order only. Please see us for pictures and additional information. Thanks.
See everyone tomorrow!
Pine Row Farm
231-861-5215
pinerowfarmgirl@gmail.com

Earthscape Farm of Hesperia
*We accept debit & credit cards.
~~ We will have some vegetables!   Red and Yellow Onions, Cabbages, Squash, Garlic!
GRASS FED BEEF 
We have 2 quarters of beef remaining for sale this year.  They are cut, wrapped and frozen and are $656 each! The next beef quarters will be available in February.
Grilling Steaks ~ Tenderloin, New York Strip, Rib Steaks, Ribeye, TBones, Porterhouse, Sirloin, plus Kabob beef for the grill!
Cubed Steak – great for a quick supper!
Braising Beef ~ Stew Meat,  Round Steaks.
Roasts ~ Chuck, Rolled Rump Roast, English and Arm Roasts.
Brisket!
Ground Sirloin
Short Ribs
Lean Ground Beef – 1/2 lb, 1 lb packages, and  1/4 lb patties!
SUET!  $1 per lb.  Please Pre-order if you want quantity
Soup Bones ON SALE IF PRE-ORDERED – $1.50 PER LB ($1 off per lb!)
Beef Liver, Heart and Tongue
Patrice and Bill Bobier
4220 E. Loop Rd.
Hesperia, MI  49421
email earthscapefarm@gmail.com

J&J Tortilla of Hopkins
Our tortillas are fresh, baked throughout the week, with Certified Organic grains, sourced locally, no preservatives of any kind. They will last at max a few days outside of refrigeration and will keep up to 4 weeks if kept cold, even longer if frozen. Our sunflower oil comes from Grand Traverse Culinary Oils and is cold-pressed and non-gmo. Saturday we’re back with a fresh new batch of Spelt, Kamut, Tomato Basil, Spinach Garlic, Whole Wheat, Large Whole Wheat & White tortillas.

Laughing Tree Bakery of Hart
Greetings from Laughing Tree Bakery!
PANETTONE! Available this Saturday and December 21 st .
This traditional Italian Christmas bread is made with organic eggs and butter, toasted almonds,
rum-soaked fruits, citrus oils, and Love… $15 each.
Come early to get one this Saturday! Please pre-order for pickup on December 21 st .
SPECIALTY BREADS:
Chili Cheddar $8.00
Pumpernickel Rye $7.00
Cranberry Orange Almond Bread $9.00
PLUS OUR 12 WEEKLY VARIETIES!! (11 of these are sourdough!)
*All the grains and flours we use are certified ORGANIC.
COOKIES: $3.00 each.
Pecan Maple Oaties
Hilltoppers
Treehuggers
Whangdangdoodlers
Deep Mud Brownies $3.50 each
Morning Buns $3.50 each
SCONES: $3.00 each
Truly Ginger Scones
Michigan Cherry Scones
Blueberry Scones
Pecan Date Scones
Double Chocolate Scones
PEANUT BUTTER GRANOLA
MOUNTAIN CRUNCH GRANOLA
Hilde and Charlie Muller
Laughing Tree Brick Oven Bakery
231-873-9820
Charlie@laughingtreebakery.com

Three Speed Coffee of Grand Haven
*We accept credit & debit cards!
All Three Speeds coffee is roasted by sight, smell & sound based on a roast profile developed by Chad. All coffee is small batch, no automation. We invite all to sample what time and attention taste like in a cup.
Coffee & Sizes
We now have 8oz & 14 oz bags of whole bean & 8 oz. ground coffee.
Our regular line-up:
Peru Lima
Guatemala
Mocha Java Blend
By Pre-Order only: 
Rwanda Coopac & Sumatra
By the Cup:
Immersion drip coffee by the cup, one selected roast.
Peru, Mocha Java and Guatemala available by the cup as well. Try a sample before you decide!
Thanks
Chad & Lori

Bodhi Tree Juice Co.
We will be bringing our cold pressed juices, wellness shots and Switchel & Kombucha. We are looking forward to seeing all you beautiful people!

Sweetwater Curated Local Foods
*We accept credit/debit!
Note: The Mycotopia Mushrooms of Scottville will be coming next Saturday (ours were sent to the wrong customer!)
We’ve pre-ordered a case of Chefs Mix Mushrooms featuring Trumpet Royale, Brown Clamshell, Forest Nameko, and Velvet Pioppini 8 oz for $6.50. Let us know if we can reserve one for you!
Idyll Farms of Northpoint
Idyll Camembert 7oz $7.50
Also: Idyll Fresh Pasture Goat Cheese Plain, Garlic & Herb, Honey & Lavender, Fennel Pollen $4.00 ea
Bluestem Farm of East Jordan
Purple Daikon Radish
Second Spring Farm of Cedar
Parsnips, Carrots, Sweet Potatoes
Stutzman Family Farm of Blanchard
German Butterball Potato, Yellow Onion, Green Cabbage
Naturally Nutty Nut Butters of Traverse City
Smooth & Crunchy Peanut Butter
Almond Butter is back!
Food for Thought of Traverse City
Cherry Salsa & Strawberry Basil Preserves
Happy Birthday Jason!

Editors note: 
If you have questions about info in this newsletter please email them to sweetwaterlocalfoods@gmail.com
We are not able to respond through Tiny Letter.
Thanks!

Sweetwater What’s New at the Market Saturday December 7th

Sweetwater Local Foods Market
Saturday, December 7th, 2019
9:00am to 12:00 noon
Mercy Health Lakes Village
6401 Harvey St. at US31/Pontaluna Rd.
Vendors with * Accept Credit & Debit Cards
Attending this week’s market: 

Mund Farm of Rothbury
APPLES: Empires & Jonathans, limited supply;
Golden Delicious, Ida Reds
New this week – Enterprise and Crimson Crisp
Also: Apple Sauce, Apple Butter and Apple Cider.
All are USDA Certified Organic from Hackert Family Farm (Ludington) and Country Mill (Charlotte)
Quantities Available:
Quarts (2 1/2 lbs.) @ $4 ea;
Peck (5 qts.) @ $12 ea;
1/2 bu. @ $18 (22 lbs.); (Market & order to pick up at market – grmund@aol.com)
1 bu. @ $30 (44 lbs.); (Market & orders to pick up at market – grmund@aol.com)
Please bring your container(s) for large quantities
Apple Sauce (1 qt. jar); Butter (13 oz. jar); Cider (frozen – ½ gal jug); $6 each
Empire
A McIntosh type apple
Long shelf life
Aromatic and crisp, with creamy white juicy flesh
Best for eating fresh / Good for applesauce
Early to Mid season
Jonathan 
One of the first red apples of the fall
Sweet-tart taste with firm texture
Light red stripes over yellow or deep red
Best for: eating, cooking and applesauce
Golden Delicious
Firm white flesh which retains its shape, Tender skin
Rich mild flavor when baked or cooked.
Stays white longer when cut;
Best for: salads, blend in applesauce
Early season
Ida Reds 
Cross between Jonathan and Wagener (18 th Century, New York varieties)
Sweetly tart / juicy, with firm texture; Stores well
Excellent for sauces, cooking, baking & pies
Good for: eating, salads & freezing
Enterprise
A McIntosh – Golden Delicious – Rome cross apple
Long shelf life
Best for eating and cooking
Late season apple that stores well
Crimson Crisp
Medium-sized
Extremely crisp, tart, rich flavor
Fresh eating, salads, juice, sauce
Stores wells
THANK YOU!

Grandson’s Gardens of West Olive
Saturday we will be bringing:
Kale
Collards
Potatoes (Red, Blue, White)
Carrots
Shallots
Garlic
Squash (Spaghetti, Acorn, Sweet Dumpling, Butternut, Delicata)
Pie Pumpkins
Herbs (Cilantro, Parsley, Rosemary, Sage, Thyme)
Spinach?
Thanks,
Russ Tiles

Scholl Farm of Montague
Our offerings for this coming Saturday market day:
Pie Squash and Pie Pumpkins
Squash – Acorn, Festival, Spaghetti, and Butternut
Potatoes – French Fingerlings
Eggs, One doz. $5.00, Special on Flats (2.5 doz) $10.00.
Colors may include: olive, mint, dark chocolate, chocolate chip, milk chocolate, latte, marshmallow, and purple haze.

Liberty Family Farm & Bakery
*We accept Credit & Debit!
Pastured Poultry 
Whole Chickens
Drumsticks
Wings
Breasts
Thighs
Garlic Basil Turkey Sausage
Pastured Pork
Chops
Roasts
Tenderloin
Ribs
Hams
Hocks
Ham Slices
Garlic Basil Sausage
Maple Breakfast Sausage
Grass Fed Lamb
Shoulder Steaks
Leg Steaks
Leg of Lamb
Fresh Eggs
Bakery
Morning Glory Muffins
Banana Bread
Breakfast Cookies
Paleo Cookies
Fresh quiche
Look forward to seeing you at the Market!

Pine Row Farm of Rothbury
Hello everyone,
100% grass fed beef we’ll be bringing this week includes:
Ground beef
Kabob cut
Arm, chuck, and rolled rump roasts
Fajita cut
Flank, skirt, sirloin, cube, and sizzler steaks
T-bone, porterhouse, and Delmonico steaks
Chuck steaks
Liver
Soup bones
Shank
Short ribs
Rib roast
We are accepting orders for halves and quarters of beef.
We’ll have a nice selection of honey.
Please note! If you’re looking for a Christmas tree that has been grown without insecticides, commercial fertilizers, etc, we have several ranging from 4-11 feet. Most are Spruce. They’re available by order only. Please see us for pictures and additional information. Thanks.
See everyone tomorrow!
Pine Row Farm
231-861-5215
pinerowfarmgirl@gmail.com

Earthscape Farm of Hesperia
*We accept debit & credit cards.
~~ We will have some vegetables!   Red and Yellow Onions, Cabbages, Squash, Garlic!
GRASS FED BEEF 
Grilling Steaks ~ Tenderloin, New York Strip,  Rib Steaks, Ribeye, TBones, Porterhouse, Sirloin, plus Kabob beef for the grill!
Cubed Steak – great for a quick supper!
Braising Beef ~ Stew Meat,  Round Steaks.
Roasts ~ Chuck, Rolled Rump Roast, English and Arm Roasts.
Brisket!
Ground Sirloin
Lean Ground Beef – 1/2 lb, 1 lb packages, and  1/4 lb patties!
SUET!  $1 per lb.  Please Pre-order if you want quantity
Soup Bones ON SALE IF PRE-ORDERED – $1.50 PER LB ($1 off per lb!)
Beef Liver, Heart and Tongue
Patrice and Bill Bobier
4220 E. Loop Rd.
Hesperia, MI  49421
email earthscapefarm@gmail.com
Patrice and Bill Bobier
4220 E. Loop Rd.
Hesperia, MI  49421
email earthscapefarm@gmail.com

NOVA Bakery of Muskegon
NOVA is back with AMAZING treats for the holidays!  Take a delicious hand-made, organic treat to your holiday parties or start filling those stockings!
Chocolate bars, bonbons and solid figures!  All GF!!
-Bars: Solid 72%, Peanut Butter (V), PB&J (DF), Caramelized Crispy Rice (V), Mint Meltaway (V), Solid ORGANIC Milk Chocolate (NEW!), Solid ORGANIC white chocolate (NEW!)
-CHAKRA boxes are back in a limited number!  7 hand-crafted chocolates beautifully displayed in a labeled box ready for any yogi or chocolate lover!  All GF!!
-Bonbons: PB&J (DF), Key Lime, Espress-o Yourself (V), Pumpkin Latte, Mint Meltaway (V), Wild Heart (rasp/blackberry dark ganache-V), Cashew Brittle Butter, Egg Nog Logs
-Solid LOVE mold bars-solid 72%
-Pecan Buttercrunch Toffee: same delicious toffee plus organic toasted pecans!
-Magic Chocolate Powder: Organic blend for the BEST hot chocolates!  Small and large bags available
…and more!
There are 3 more opportunities to get holiday treats from NOVA:  December 7 and 21 @ Sweetwater market and December 14 @ 4 Corner’s Cafe in N. Muskegon 10-4pm!
Addy K, your thoughtful pastry chef

Laughing Tree Bakery of Hart
Greetings from Laughing Tree Bakery!
PANETTONE will be available December 14 th and 21 st !
Come taste why this Italian Christmas bread has become a tradition for many…
SPECIALTY BREADS:
Cheddar Peppercorn $8.00
Cranberry Orange Almond Bread $9.00
Hazel Road Rustic $6.00
Toasted Walnut Batard $7.00
PLUS OUR 12 WEEKLY SOURDOUGH VARIETIES!!
(Oceana Round is the only non-sourdough bread we make.)
*All the grains and flours we use are certified ORGANIC.
PASTRIES:
Deep Mud Brownies $3.50 each
Morning Buns $3.50 each
COOKIES: $3.00 each.
Pecan Maple Oaties
Treehuggers
Whangdangdoodlers
Hilltoppers
SCONES: $3.00 each
Truly Ginger Scones
Michigan Cherry Scones
Blueberry Scones
Cranberry Orange Scone
Lovely Lemon Scones
PEANUT BUTTER GRANOLA
MOUNTAIN CRUNCH GRANOLA
Hilde and Charlie Muller
Laughing Tree Brick Oven Bakery
231-873-9820
Charlie@laughingtreebakery.com

Three Speed Coffee of Grand Haven
*We accept credit & debit cards!
All Three Speeds coffee is roasted by sight, smell & sound based on a roast profile developed by Chad. All coffee is small batch, no automation. We invite all to sample what time and attention taste like in a cup.
Coffee & Sizes
We now have 8oz & 14 oz bags of whole bean & 8 oz. ground coffee.
Our regular line-up:
Peru Lima
Guatemala
Mocha Java Blend
By Pre-Order only: 
Rwanda Coopac & Sumatra
By the Cup:
Immersion drip coffee by the cup, one selected roast.
Peru, Mocha Java and Guatemala available by the cup as well. Try a sample before you decide!
Thanks
Chad & Lori

Bodhi Tree Juice Co.
We will be bringing our cold pressed juices, wellness shots and Switchel & Kombucha. We are looking forward to seeing all you beautiful people!

Forest Finds (formerly Otherworldly Botanicals) of Muskegon
Forest Finds will be back with some new items excellent for gifting. Herbalist Cody Westendorf combining organic, local, and wild plants in her products. A selection of teas, honeys, extracts, and balms. You can contact me for pickup between markets @ forestfinds@yahoo.com , or through Instagram @forestfinds.love ,
Check out the Etsy for updates!
https://www.etsy.com/shop/Forestfindslove

Funny Farm of Grant
Hi everyone! I’ll be at the market for the last time before Christmas.
I’ll bring jellies, smoked and plain Himalayan salt, aprons and cutting boards and other wood products. See you Saturday!

Sweetwater Curated Local Foods
*We accept credit/debit!
New! Coming next week: Mycotopia Mushrooms of Scottville!
We’ve pre-ordered a case of Chefs Mix Mushrooms featuring Trumpet Royale, Brown Clamshell, Forest Nameko, and Velvet Pioppini 8 oz for $6.50. Let us know if we can reserve one for you!
Idyll Farms of Northpoint
New! Three newcomers for Cheeseheads! 
Idyllweiss Round 5 0z $7.00
Mont Idyll 5 oz $7.00
Idyll Camembert 7oz $7.50
Also: Idyll Fresh Pasture Goat Cheese Plain, Garlic & Herb, Honey & Lavender, Fennel Pollen $4.00 ea
Bluestem Farm of East Jordan
Purple Daikon Radish
Second Spring Farm of Cedar
Rainbow Carrot, Sweet Potatoes
Stutzman Family Farm of Blanchard
Brussels Sprouts, Green Cabbage & Red Beets
Naturally Nutty Nut Butters of Traverse City
Smooth & Crunchy Peanut Butter
Almond Butter is back!
Food for Thought of Traverse City
Cherry Salsa & Blackberry Shiraz Preserves

Editors note: 
If you have questions about info in this newsletter please email them to sweetwaterlocalfoods@gmail.com
We are not able to respond through Tiny Letter.
Thanks!

Sweetwater What’s New at the Market Saturday November 23rd

Sweetwater Local Foods Market
Saturday, November 23rd, 2019
9:00am to 12:00 noon
Mercy Health Lakes Village
6401 Harvey St. at US31/Pontaluna Rd.
Vendors with * Accept Credit & Debit Cards
Please note: The market is CLOSED the Saturday following Thanksgiving, November 30th. For those Christmas shopping, please favor your small & local businesses this year! 

Attending this week’s market: 

Mund Farm of Rothbury
New, just in time for Thanksgiving! Certified Organic Apple Sauce, Apple Butter and Apple Cider from Country Mill of Charlotte!
Certified Organic Apples! Empires, Jonathans, Golden Delicious, Ida Reds from Hackert Family Farm of Ludington.
Quantities Available:
At market:
Quarts (2 1/2 lbs.) @ $4 ea;
Peck (5 qts.) @ $12 ea;
1/2 bu. @ $18 (22 lbs.); 1 bu. @ $30 (44 lbs.);
Please pre-order for ½ & 1 bushel sizes grmund@aol.com
Please bring your container(s) for large quantities
Certified Organic: Apple Sauce (1 qt. jar); Butter (13 oz. jar); Cider (frozen – ½ gal jug); $6 each
Empire
A McIntosh type apple
Long shelf life
Aromatic and crisp, with creamy white juicy flesh
Best for eating fresh / Good for applesauce
Early to Mid season
Jonathan 
One of the first red apples of the fall
Sweet-tart taste with firm texture
Light red stripes over yellow or deep red
Best for: eating, cooking and applesauce
Golden Delicious
Firm white flesh which retains its shape, Tender skin
Rich mild flavor when baked or cooked.
Stays white longer when cut;
Best for: salads, blend in applesauce
Early season
Ida Reds 
Cross between Jonathan and Wagener (18th Century, New York varieties)
Sweetly tart / juicy, with firm texture; Stores well
Excellent for sauces, cooking, baking & pies
Good for: eating, salads & freezing
THANK YOU!

Blackbird Farm of Coopersville
This Saturday’s market will almost certainly be our final one for 2019. We want to thank all of Sweetwater’s faithful customers for making this season one of our best, and we look forward to returning sometime in the spring of 2020!
This week at market we will likely be bringing:
Toscano kale
head lettuce, red and green, butterhead and looseleaf
microgreens
arugula
beet greens
cabbages, full size and mini
broccoli
Brussels sprouts
potatoes, five varieties
leeks
onions
shallots
garlic
Looking forward to seeing friends old and new this weekend!

Garden in the Woods of Hart, Michigan
Salad Mix
Spinach
Heads of Lettuce (Green Leaf and Red Leaf)
Kale
Radishes
Baby Salad Turnips
Watermelon Radishes
Carrots
Rosemary Bunches
Savory Herb Bunches (Perfect for your Thanksgiving dishes. A blend of Rosemary, Sage, and Thyme).
Thanks – Caleb

Marty’s Blend Gardens of Spring Lake
We’ll have tomatoes ready for your Thanksgiving salads! And free cookbooks (Marty cleaned out more to make space on the shelves)!  This will be our last Saturday for awhile as the cold weather has slowed things down quite a bit.
Cherry Tomatoes
Tomato Slicers (Jet Star and Big Denas)
Microgreens (Sunflower, Peas, and Mix)

Grandson’s Gardens of West Olive
Saturday we will be bringing:
Kale
Collards
Potatoes (Red, Blue, White)
Carrots
Shallots
Garlic
Squash (Spaghetti, Acorn, Sweet Dumpling, Butternut, Delicata)
Pie Pumpkins
Herbs (Cilantro, Parsley, Rosemary, Sage, Thyme)
Spinach?
Thanks,
Russ Tiles

Scholl Farm of Montague
Eggs Hens are outdoors when weather allows and fed Certified Organic Chicken Feed from Grices of Rothbury.
Potatoes: French Fingerling, Blue & Red Adirondack & Yukon Gold.
Winter squash including Butternut, Acorn, Festival, Cinderella.
Pie Pumpkins
New! Large dried Birdhouse gourds

Liberty Family Farm & Bakery
*We accept Credit & Debit!
TURKEY DAY!
Whole turkey preorders only, pick up at market.
Turkey Sausage
Poultry 
Whole Chickens
Breasts
Thighs
Drumsticks
Wings
Livers
Broth Packs
Pork
Nitrate Free Bacon
Nitrate Free Hams and Ham Slices
Nitrate Free Hocks
Chops
Roasts
Italian Brats
Breakfast Sausage
Garlic Basil Sausage
Grass Fed Lamb
Shoulder steaks
Leg steaks
Leg of Lamb
*full selection available mid January.
Pastured Eggs
Limited
Bakery
New! Pumpkin Pies GF and Regular Pre Order
New! Apple Crumb Top Pies ( made with Organic Ida Red Apples) GF and Regular Pre -Order.
New! Fresh Quiche GF or Regular  large Pre Order
– Spinach & Cheddar
-Ham & Cheddar
New! Challah Bread for Stuffing
*We will meet next Tuesday or Wednesday in the market parking lot for pick up:)
Morning Glory Muffins
Paleo Cookies
Looking forward to seeing you at the Market!

Pine Row Farm of Rothbury
Hello everyone,
100% grass fed beef we’ll be bringing this week includes:
Ground beef
Kabob cut
Arm, chuck, and rolled rump roasts
Fajita cut
Flank, skirt, sirloin, cube, and sizzler steaks
T-bone, porterhouse, and Delmonico steaks
Chuck steaks
Liver
Soup bones
Shank
Short ribs
Rib roast
We are accepting orders for halves and quarters of beef.
We’ll have a nice selection of honey.
Please note! If you’re looking for a Christmas tree that has been grown without insecticides, commercial fertilizers, etc, we have several ranging from 4-11 feet. Most are Spruce. They’re available by order only. Please see us for pictures and additional information. Thanks.
See everyone tomorrow!
Pine Row Farm
231-861-5215
pinerowfarmgirl@gmail.com

Earthscape Farm of Hesperia ~ 
*We accept debit & credit cards.
~~ We will have some vegetables!  Winter Squash, Red and Yellow Onions, Cabbages, Celeriac.
GRASS FED BEEF 
Three Beef Quarters are available!  We can deliver to Sweetwater Market this Saturday!  Email for the prices.
Grilling Steaks ~ Tenderloin, New York Strip,  Rib Steaks, Ribeye, TBones, Porterhouse, Sirloin, plus Kabob beef for the grill!
Specialty Steaks – Hanger, Flank and Skirt
Cubed Steak – great for a quick supper!
Braising Beef ~ Stew Meat,  Round Steaks.
Roasts ~ Chuck, Rolled Rump Roast, English and Arm Roasts.
Brisket
Ground Sirloin
Lean Ground Beef – 1/2 lb and 1 lb packages, and  1/4 lb patties!
Soup Bones ON SALE IF PRE-ORDERED – $1.50 PER LB ($1 off per lb!)
TALLOW! $1 per lb.  Let me know if you want me to bring some.
Beef Liver, Heart and Tongue

Patrice and Bill Bobier
4220 E. Loop Rd.
Hesperia, MI  49421
email earthscapefarm@gmail.com

Laughing Tree Bakery of Hart
Greetings from Laughing Tree Bakery!
PIES AVAILABLE THIS SATURDAY!  Come early as we have a limited supply!
Pies, Bread, and Scones also available on Wednesday 11/27 at The Cheese Lady in Muskegon from 10—3:30.  Please pre-order!
ABBA PETER’S FAVORITE APPLE PIE:  Organic Ida Reds and several other Michigan varieties in a buttery crust!  Big and Beautiful!  $25 each.
RIGHTEOUS PUMPKIN PIE:  Made with Stu Scholl’s organic pumpkin and a unique oat/seed crust.  NO FLOUR in this pie!  You’ll love the combination… $20 each.
SPECIALTY BREADS
Chili Cheddar  $8.00
Big Country $7.50
Honey Oat $6.50
Cranberry Orange Almond Bread  $9.00
PLUS OUR 12 WEEKLY VARIETIES!!  (11 of these are sourdough!)
*All the grains and flours we use are certified ORGANIC.
COOKIES:   $3.00 each.
Pecan Maple Oaties
Hilltoppers
Treehuggers
Whangdangdoodlers
Deep Mud Brownies  $3.50 each
Morning Buns $3.50 each
SCONES:  $3.00 each
Truly Ginger Scones
Michigan Cherry Scones
Blueberry Scones
Pecan Date Scones
Double Chocolate Scones
PEANUT BUTTER GRANOLA
MOUNTAIN CRUNCH GRANOLA
Hilde and Charlie Muller
Laughing Tree Brick Oven Bakery
231-873-9820
Charlie@laughingtreebakery.com

Three Speed Coffee of Grand Haven
*We accept credit & debit cards!
All Three Speeds coffee is roasted by sight, smell & sound based on a roast profile developed by Chad. All coffee is small batch, no automation. We invite all to sample what time and attention taste like in a cup.
Coffee & Sizes
We now have 8oz & 14 oz bags of whole bean & 8 oz. ground coffee.
Our regular line-up:
Peru Lima
Guatemala
Mocha Java Blend
By Pre-Order only: 
Rwanda Coopac & Sumatra
By the Cup:
Immersion drip coffee by the cup, one selected roast.
Peru, Mocha Java and Guatemala available by the cup as well. Try a sample before you decide!
Thanks
Chad & Lori

Bodhi Tree Juice Co.
We will be bringing our cold pressed juices, wellness shots and Switchel & Kombucha. We are looking forward to seeing all you beautiful people!

Sweetwater Curated Local Foods
*We accept credit/debit!
Idyll Farms of Northpoint
New! Three newcomers for Cheeseheads! 
Idyllweiss Round 5 0z $7.00
Mont Idyll 5 oz $7.00
Idyll Camembert 7oz $7.50
We will be sampling one of these!
Also: Idyll Fresh Pasture Goat Cheese Plain, Garlic & Herb, Honey & Lavender, Fennel Pollen $4.00 ea
Bluestem Farm of East Jordan
Gold Beets
Second Spring Farm of Cedar
Rainbow Carrot, Parsnip
Stutzman Family Farm of Blanchard
Brussels Sprouts, Sweet Potatoes (limited) & Red Beets
Naturally Nutty Nut Butters of Traverse City
Smooth & Crunchy Peanut Butter
Food for Thought of Traverse City
Cherry Salsa & Preserves, Strawberry Basil & Apricot Chardonney

Not attending this week: 
Forest Finds (formerly Otherworldly Botanicals) will be back at  market December 7th. In the meantime the Etsy Shop is updated, and I can drop off orders at the Health Hutt in Muskegon. Etsy items with the Otherworldly label are discounted. Feel free to contact me either forestfinds@yahoo.com, or by phone 616-834-3233
https://www.etsy.com/shop/Forestfindslove
Funny Farm of Grant
Barb will be at the Red Lotus Gallery for another show. It is located in downtown Muskegon in the Century Club bldg. 356 W. Western Ave. 10 to 4. Please come see all the beautiful art at Red Lotus and do a little early Christmas shopping! There will be lots of fun stuff and a great time! Hope to see you there!
NOVA Bakery We will return on Dec 7th & 21st. See you then!

Editors note: 
If you have questions about info in this newsletter
please email them to 
sweetwaterlocalfoods@gmail.com
We are not able to respond through Tiny Letter.
Thanks!

Sweetwater What’s New at the Market Saturday November 16th

Please note: The market is CLOSED the Saturday following Thanksgiving, November 30th. For those Christmas shopping, please favor your small & local businesses this year! 

Attending this week’s market: 

Shady Side Farm of Holland
*We accept debit/credit cards!
Please note: This will be our last visit to Sweetwater until after the Christmas Kerstmarkt in Holland which runs from Nov 23 to Dec 14th!
I will have dryer balls and an assortment of mittens and hats.
We will have along a small assortment of heirloom, certified organic beans. Due to spring and fall weather conditions beyond our control, our bean harvest was very poor this year. We will not be selling any heirlooms in bulk quantities and the price is a little higher than normal. We still have a good amount of Black Turtle beans from last year’s harvest, and those are available in bulk amounts at a discount. Please email to preorder bulk. Thanks for understanding.
We will also have corn meal and grits/polenta along to market.
And we will be bringing our grass-fed lamb bratwurst. We also have a few brat/summer sausage 1/4-lamb bundles that we will bring along if you’d like to buy in bulk.
Lona

Mund Farm of Rothbury
ORGANIC APPLES!! Empires, Jonathans, Golden Delicious, Ida Reds and Apple Cider are available this Saturday, Certified Organic apples from Hackert Family Farm
(Ludington) and cider from Country Mill (Charlotte)
Quantities Available:
Quarts (2 1/2 lbs.) @ $4 ea;
Peck (5 qts.) @ $12 ea;
1/2 bu. @ $18 (22 lbs.); (Market & pre-order to pick up at market – grmund@aol.com)
1 bu. @ $30 (44 lbs.); (Market & pre-orders to pick up at market – grmund@aol.com)
Please bring your container(s) for large quantities
Certified Organic Apple Cider (frozen), ½ gal @ $6;
Empire
 A McIntosh type apple
 Long shelf life
 Aromatic and crisp, with creamy white juicy flesh
 Best for eating fresh / Good for applesauce
 Early to Mid season
Jonathan 
 One of the first red apples of the fall
 Sweet-tart taste with firm texture
 Light red stripes over yellow or deep red
 Best for: eating, cooking and applesauce
Golden Delicious
 Firm white flesh which retains its shape, Tender skin
 Rich mild flavor when baked or cooked.
 Stays white longer when cut;
 Best for: salads, blend in applesauce
 Early season
Ida Reds 
 Cross between Jonathan and Wagener (18 th Century, New York varieties)
 Sweetly tart / juicy, with firm texture; Stores well
 Excellent for sauces, cooking, baking & pies
 Good for: eating, salads & freezing
THANK YOU!

Blackbird Farm of Coopersville
This early cold snap has caught us a little off guard, I have to say. While we have completed all our “mission critical” fall tasks, many jobs still lie under the snow, as yet undone. And this weather places a bunch of question marks in Friday’s harvest docket as well. I am reasonably confident that our cold-hardy field crops have come through the arctic freeze okay, but I won’t know for sure until things thaw out. So consider this week’s market list an exercise in hopeful thinking!
This week at market we will likely be bringing:
Toscano kale
head lettuce, red and green, butterhead and looseleaf
microgreens (potentially)
cabbages, full size and mini
broccoli
Brussels sprouts
potatoes, several varieties
horseradish (possibly)
leeks
onions
shallots
garlic, two varieties
We will also have the last of this season’s ginger and turmeric harvest.
Looking forward to seeing friends old and new this weekend!

Garden in the Woods of Hart, Michigan
Salad Mix
Heads of Lettuce (Green Leaf and Red Leaf)
Kale
Radishes
Baby Salad Turnips
Watermelon Radishes
Carrots
Rosemary Bunches
Thanks – Caleb

Scholl Farm of Montague
Eggs Hens are outdoors when weather allows and fed Certified Organic Chicken Feed from Grices of Rothbury.
Potatoes: French Fingerling, Blue & Red Adirondack & Yukon Gold.
Winter squash including Butternut, Acorn, Festival, Cinderella.
Pie Pumpkins
New! Large dried Birdhouse gourds

Liberty Family Farm & Bakery
*We accept Credit & Debit!
New! Spinach – limited
New! Kale
Pastured Chicken 
Thighs
Breasts
Drumsticks
Wings
Broth packs
Whole
Grass Fed Lamb
Shoulder Steaks
Leg Steaks
Leg of Lamb
Pastured Pork
Nitrate Free Bacon
Maple Breakfast Bulk
Garlic Basil Bulk
Nitrate Free Ham Slices and Hams
Chops
Italian Brats
Roasts
Ham hocks
Tenderloin
A few Thanksgiving Turkeys available🙂
Bakery
Fresh Spinach and Cheddar Quiche
New! Gluten Free Apple cakes
New! Gluten Free Donuts
Morning Glory Muffins
Paleo Breakfast Cookies
Looking forward to seeing you at the market!

Pine Row Farm of Rothbury
Hello everyone,
100% grass fed beef we’ll be bringing this week includes:
Ground beef
Kabob cut
Arm, chuck, and rolled rump roasts
Fajita cut
Flank, skirt, sirloin, cube, and sizzler steaks
T-bone, porterhouse, and Delmonico steaks
Chuck steaks
Liver
Soup bones
Shank
Short ribs
Rib roast
We are accepting orders for halves and quarters of beef.
We’ll have a nice selection of honey.
Please note! If you’re looking for a Christmas tree that has been grown without insecticides, commercial fertilizers, etc, we have several ranging from 4-11 feet. Most are Spruce. They’re available by order only. Please see us for pictures and additional information. Thanks.
See everyone tomorrow!
Pine Row Farm
231-861-5215
pinerowfarmgirl@gmail.com

Earthscape Farm of Hesperia ~ 
*We accept debit & credit cards.
~~ We will have some vegetables!  Winter Squash, Red and Yellow Onions, broccoli,  Cabbages, Celeriac.
GRASS FED BEEF 
Beef Quarters are available!
Grilling Steaks 
~ Tenderloin, New York Strip,  Rib Steaks, Ribeye, TBones, Porterhouse, Sirloin, plus Kabob beef for the grill!
Cubed Steak – great for a quick supper!
Braising Beef ~ Stew Meat,  Round Steaks.
Roasts ~ Chuck, Rolled Rump Roast, English and Arm Roasts.
Ground Sirloin
Lean Ground Beef – 1/2 lb and 1 lb packages, and  1/4 lb patties!
Soup Bones ON SALE IF PRE-ORDERED – $1.50 PER LB ($1 off per lb!)
Beef Heart and Tongue
Patrice and Bill Bobier
4220 E. Loop Rd.
Hesperia, MI  49421
email earthscapefarm@gmail.com

J&J Tortilla of Hopkins
We’re back with a fresh new batch of tortillas! Spelt, Kamut, Tomato Basil, Spinach Garlic & Whole Wheat and Large Whole Wheat tortillas. We will plan on attending Sweetwater every other week over the winter. See you Saturday!

NOVA Bakery
Hello organic market goers!  I will have the following this Saturday:
-Buckwheat Bars (they’re back!): Gluten and Soy-free!
-GF Brown Butter Chocolate Pecan Cookies
-Maple Almond Cookies: GF and Vegan
-Magic Chocolate Powder: Thank your Thanksgiving hosts with this delicious mix for the BEST hot chocolate!
-NEW: Neapolitan Marshmallows(GF/DF): strawberry, maple, and chocolate layers sweetened with organic maple syrup (great floating in a hot chocolate…)
-Chocolate Bars: Peanut Butter (GF/vegan), PB&J (GF/DF), Solid 72% dark, Pumpkin Caramel (GF), Espresso (GF/V)
-Chocolate Bonbons: foil-wrapped pumpkin latte (GF) or wild berry (GF/V): great on a Thanksgiving place setting!
Spot by my table for samples and any questions/requests!
Addy K, your thoughtful Pastry Chef

Laughing Tree Bakery of Hart
Greetings from Laughing Tree Bakery!
CRANBERRY ORANGE ALMOND BREAD begins this Saturday!
PIES ARE COMING!
Two days only:
Saturday, November 23 rd
Wednesday, November 27 th at The Cheese Lady in Muskegon (10—3:30pm)
Please Pre-order! Supplies will be limited!
ABBA PETER’S FAVORITE APPLE PIE: A hefty, handmade, rustic apple pie made with an
all-butter crust and a mound of Michigan apples. $25 each
RIGHTEOUS PUMPKIN PIE: A silky pumpkin pie made with organic squash/pumpkins and
an oat/seed crust. This pie is flour-free! We hope you love this unusual combination as much as
we do! $20 each.
SPECIALTY BREADS:
Cheddar Peppercorn $8.00
Cranberry Orange Almond Bread $9.00
Cobmoosa Onion Rye $7.00
PLUS OUR 12 WEEKLY SOURDOUGH VARIETIES!!
(Oceana Round is the only non-sourdough bread we make.)
*All the grains and flours we use are certified ORGANIC.
PASTRIES:
Deep Mud Brownies $3.50 each
Morning Buns $3.50 each
COOKIES: $3.00 each.
Pecan Maple Oaties
Treehuggers
Whangdangdoodlers
Hilltoppers
SCONES: $3.00 each
Truly Ginger Scones
Michigan Cherry Scones
Blueberry Scones
Cranberry Orange Scone
Lovely Lemon Scones
PEANUT BUTTER GRANOLA
MOUNTAIN CRUNCH GRANOLA
Hilde and Charlie Muller
Laughing Tree Brick Oven Bakery
231-873-9820
Charlie@laughingtreebakery.com

Three Speed Coffee of Grand Haven
*We accept credit & debit cards!
All Three Speeds coffee is roasted by sight, smell & sound based on a roast profile developed by Chad. All coffee is small batch, no automation. We invite all to sample what time and attention taste like in a cup.
Coffee & Sizes
We now have 8oz & 14 oz bags of whole bean & 8 oz. ground coffee.
Our regular line-up:
Peru Lima
Guatemala
Mocha Java Blend
By Pre-Order only: 
Rwanda Coopac & Sumatra
By the Cup:
Immersion drip coffee by the cup, one selected roast.
Peru, Mocha Java and Guatemala available by the cup as well. Try a sample before you decide!
Thanks
Chad & Lori

Bodhi Tree Juice Co.
We will be bringing our cold pressed juices, wellness shots and Switchel.
New this week: Kombucha. We are looking forward to seeing all you beautiful people!

Sweetwater Curated Local Foods
*We accept credit/debit!
Produced in Michigan & Certified Organic!
Bluestem Farm of East Jordan
Rainbow Carrots
Second Spring Farm of Cedar
Rainbow Carrot, Parsnip, Sweet Potatoes
Stutzman Family Farm of Blanchard
Brussels Sprouts, Sweet Potatoes & Red Beets
Naturally Nutty Nut Butters of Traverse City
Smooth & Crunchy Peanut Butter
Food for Thought of Traverse City
Cherry Salsa & Preserves, Strawberry Basil & Apricot Chardonney
Idyll Farms of Northpoint
Idyll Pastures Fresh Goat Cheese in Honey Lavender, Garlic & Herb, Fennel Pollen & Plain
Idyll Farms Gris. For those who pre-ordered last week. We will also be ordering more for next Saturday’s market so be sure to sign up with us this week if you’re interested!

Not attending this week: 
Forest Finds (formerly Otherworldly Botanicals) will be back at  market December 7th. In the meantime the Etsy Shop is updated, and I can drop off orders at the Health Hutt in Muskegon. Etsy items with the Otherworldly label are discounted. Feel free to contact me either forestfinds@yahoo.com, or by phone 616-834-3233
https://www.etsy.com/shop/Forestfindslove

Funny Farm of Grant
Hello, all! Funny Farm will not be at market for 2 or 3 weeks. This
Saturday Barb has a craft show in White Cloud at the Commission on
Aging, 93 S. Gibbs St. 9-3pm. Next weekend, November 23, Barb will be at the Red Lotus Gallery for another show. It is located in downtown Muskegon in the Century Club bldg. 356 W. Western Ave. 10 to 4. Please come see all the beautiful art at Red Lotus and do a little early Christmas shopping! There will be lots of fun stuff and a great time! Hope to see you there!
Marty’s Blend Gardens We will return on the 23rd!
Grandsons’s Gardens We’ll see you all on the 23rd.

Editors note: 
If you have questions about info in this newsletter please email them to sweetwaterlocalfoods@gmail.com
We are not able to respond through Tiny Letter.
Thanks!

Sweetwater What’s New at the Market Saturday November 9th

Sweetwater Local Foods Market
Saturday, November 9th, 2019
9:00am to 12:00 noon
Mercy Health Lakes Village
6401 Harvey St. at US31/Pontaluna Rd.
Vendors with * Accept Credit & Debit Cards
Attending this week’s market: 

Shady Side Farm of Holland
*We accept debit/credit cards!
This Saturday we will be at market, and will have along a small assortment of heirloom, certified organic beans. Due to spring and fall weather conditions beyond our control, our bean harvest was very poor this year. We will not be selling any heirlooms in bulk quantities and the price is a little higher than normal. We still have a good amount of Black Turtle beans from last year’s harvest, and those are available in bulk amounts at a discount. Please email to preorder bulk. Thanks for understanding.
We will also have corn meal and grits/polenta along to market.
And we will be bringing our grass-fed lamb bratwurst, and grass-fed lamb bones for making your own bone broth. We also have a few brat/summer sausage 1/4-lamb bundles that we will bring along if you’d like to buy in bulk.
Lona

Mund Farm of Rothbury
Empires, Jonathans, Golden Delicious, Ida Reds and Northern Spy are available this Saturday, Nov 2nd. (limited Spies)
Certified Organic apples from Hackert Family Farm (Ludington)
Quantities Available:
Quarts (2 1/2 lbs.) @ $4 ea; (Due to limited amount, Quarts only for Northern Spy)
Peck (5 qts.) @ $12 ea;
1/2 bu. @ $18 (22 lbs.); (Market & order to pick up at market – grmund@aol.com)
1 bu. @ $30 (44 lbs.); (Market & orders to pick up at market – grmund@aol.com)
Please bring your container(s) for large quantities
New! Certified Organic Apple Cider (frozen), ½ gal @ $6;
Empire
 A McIntosh type apple
 Long shelf life
 Aromatic and crisp, with creamy white juicy flesh
 Best for eating fresh / Good for applesauce
 Early to Mid season
Jonathan 
 One of the first red apples of the fall
 Sweet-tart taste with firm texture
 Light red stripes over yellow or deep red
 Best for: eating, cooking and applesauce
Golden Delicious
 Firm white flesh which retains its shape, Tender skin
 Rich mild flavor when baked or cooked.
 Stays white longer when cut;
 Best for: salads, blend in applesauce
 Early season
Ida Reds 
 Cross between Jonathan and Wagener (18 th Century, New York varieties)
 Sweetly tart / juicy, with firm texture; Stores well
 Excellent for sauces, cooking, baking & pies
 Good for: eating, salads & freezing
Northern Spy (Limited Amount Available)
 Large, high quality fruit
 Good for pie, fresh eating and stores well
 Mid-late season
THANK YOU!

Grandson’s Gardens of West Olive
Saturday we will be bringing:
Kale
Collards
Potatoes (Red, Blue, White)
Carrots
Shallots
Garlic
Squash (Spaghetti, Acorn, Sweet Dumpling, Butternut, Delicata)
Pie Pumpkins
Herbs (Cilantro, Parsley, Rosemary, Sage, Thyme)
Broccoli?
Arugula?
Spinach?
Thanks,
Russ Tiles

Garden in the Woods of Hart, Michigan
Salad Mix
Spinach
Heads of Lettuce (Green Leaf and Red Leaf)
Kale
Radishes
Baby Salad Turnips
Watermelon Radishes
Rosemary Bunches
Thanks – Caleb

Scholl Farm of Montague
Eggs Hens are outdoors when weather allows and fed Certified Organic Chicken Feed from Grices of Rothbury.
Winter squash
Decorative gourds
New! Large dried decorative gourds

Funny Farm of Grant
*We accept Credit & Debit!
New this week I’ll bring fresh shiitake mushrooms(!) and Pink Himilayan Sea Salt, regular & smoked.
Musque du Provence winter squash,
elderberry, blueberry, crab apple and kiwi jellies and jam made with low sugar recipe and cane sugar
New items, cat toys made with organic catnip.
The Apron Lady aprons,
crocheted dishcloths,
Jim’s cutting boards
Thanks, see you  Sat morning!
Barb

Liberty Family Farm & Bakery
*We accept Credit & Debit!
Pastured Pork
Nitrate Free Bacon
Breakfast Links
Maple Sage Breakfast Sausage
Garlic Basil Sausage
Hocks
Brats
Chops
Hams nitrate Free
Roasts and more!
Pastured Chicken
Whole
Breasts
Wings
Drumsticks
Broth Packs
Grass Fed Lamb
Leg of Lamb
Shanks
Steaks
Fresh Eggs-Limited this week.
Fresh greens-limited Spinach & kale & Mix
Bakery Offerings
Donuts
Paleo Cookies
Quiche GF and Regular
Morning Glory Muffins
Looking forward to seeing you at the market!

Pine Row Farm of Rothbury
Hello,
We have a very full selection of 100% grass fed beef cuts to choose from this week. We are only sold out of oxtail.
Preorder special #1: 25-1# packages of ground beef for $5/#. Save $1.50/#!
Preorder special #2: Roasts, save 50 cents per pound. Please specify if you would like rolled rump, chuck, or arm and your target size. Thanks!
Please place orders by 9pm Friday. Thank you!
We are taking orders for halves and quarters. Order by Tuesday for your specific cutting instructions. Beef should be back the first week of December.
We will have some duck eggs available. Our poultry is free range and is fed Grices certified organic feed.
We’ll also have a nice selection of honey.
See you Saturday!
Pine Row Farm
pinerowfarmgirl@gmail.com
231-861-5215

Laughing Tree Bakery of Hart
Greetings from Laughing Tree Bakery!
Pies are coming! Grab a flyer about them at the Market!
SPECIALTY BREADS:
Chili Cheddar $8.00
Pumpernickel Rye $7.00
PLUS OUR 12 WEEKLY VARIETIES!! (11 of those are sourdough!)
*All the grains and flours we use are certified ORGANIC.
COOKIES: $3.00 each.
Pecan Maple Oaties
Hilltoppers
Treehuggers
Whangdangdoodlers
Deep Mud Brownies $3.50 each
Morning Buns $3.50 each
SCONES: $3.00 each
Truly Ginger Scones
Michigan Cherry Scones
Blueberry Scones
Pecan Date Scones
Double Chocolate Scones
PEANUT BUTTER GRANOLA
MOUNTAIN CRUNCH GRANOLA
Hilde and Charlie Muller
Laughing Tree Brick Oven Bakery
231-873-9820
Charlie@laughingtreebakery.com

Three Speed Coffee of Grand Haven
*We accept credit & debit cards!
All Three Speeds coffee is roasted by sight, smell & sound based on a roast profile developed by Chad. All coffee is small batch, no automation. We invite all to sample what time and attention taste like in a cup.
Coffee & Sizes
We now have 8oz & 14 oz bags of whole bean & 8 oz. ground coffee.
Our regular line-up:
Peru Lima
Guatemala
Mocha Java Blend
By Pre-Order only: 
Rwanda Coopac & Sumatra
By the Cup:
Immersion drip coffee by the cup, one selected roast.
Peru, Mocha Java and Guatemala available by the cup as well. Try a sample before you decide!
Thanks
Chad & Lori

Bodhi Tree Juice Co.
We will be bringing our cold pressed juices, wellness shots and Switchel.
New this week: Kombucha. We are looking forward to seeing all you beautiful people!

Sweetwater Curated Local Foods
*We accept credit/debit!
Produced in Michigan & Certified Organic!
J&J Tortilla: We have a fresh new batch of tortillas! Spelt, Kamut, Tomato Basil, Spinach Garlic & Whole Wheat and Large Whole Wheat tortillas.
Also: Food for Thought Preserves, Strawberry Basil & Apricot Chardonney

Not attending this week: 
Blackbird Farm We’ll be returning on the 23rd, just in time for Thanksgiving! See you then.
Marty’s Blend Gardens We will return on the 23rd!
NOVA Bakery Attending a school function, see you soon!
Earthscape Farm of Hesperia ~ 
Please note:  We are taking a few weeks off, 

Editors note: 
If you have questions about info in this newsletter please email them to sweetwaterlocalfoods@gmail.com
We are not able to respond through Tiny Letter.
Thanks!

Sweetwater What’s New at the Market Saturday November 2nd

Sweetwater Local Foods Market
Saturday, November 2nd,  2019
9:00am to 12:00 noon
Mercy Health Lakes Village
6401 Harvey St. at US31/Pontaluna Rd.  1st Bldg North of Pontaluna Rd.
Vendors with * Accept Credit & Debit Cards
Attending this week’s market: 

Mund Farm of Rothbury
Empires, Jonathans, Golden Delicious, Ida Reds and Northern Spy are available this Saturday, Nov 2nd. (limited Spies)
Certified Organic apples from Hackert Family Farm (Ludington)
Quantities Available:
Quarts (2 1/2 lbs.) @ $4 ea; (Due to limited amount, Quarts only for Northern Spy)
Peck (5 qts.) @ $12 ea;
1/2 bu. @ $18 (22 lbs.); (Market & order to pick up at market – grmund@aol.com)
1 bu. @ $30 (44 lbs.); (Market & orders to pick up at market – grmund@aol.com)
Please bring your container(s) for large quantities
New! Certified Organic Apple Cider (frozen), ½ gal @ $6;
Empire

  • Long shelf life
  • Aromatic and crisp, with creamy white juicy flesh
  • Best for eating fresh / Good for applesauce
  • Early to Mid season
  • Jonathan
  • One of the first red apples of the fall
  • Sweet-tart taste with firm texture
  • Light red stripes over yellow or deep red
  • Best for: eating, cooking and applesauce
  • Golden Delicious
  • Firm white flesh which retains its shape, Tender skin
  • Rich mild flavor when baked or cooked.
  • Stays white longer when cut;
  • Best for: salads, blend in applesauce
  • Early season
  • Ida Reds
  • Cross between Jonathan and Wagener (18 th Century, New York varieties)
  • Sweetly tart / juicy, with firm texture; Stores well
  • Excellent for sauces, cooking, baking & pies
  • Good for: eating, salads & freezing
  • Northern Spy (Limited Amount Available)
  • Large, high quality fruit
  • Good for pie, fresh eating and stores well
  • Mid-late season

THANK YOU!

Blackbird Farm of Coopersville
Last Saturday provided us with enough of a break in the weather for us to plant our garlic crop for next season–the final mission-critical task of the year. And just in time, too, given the turn the weather has taken this week. Soon the focus of the farm turns inward, though for now there is still plenty of food in the fields, root cellar, and hoophouse for us to enjoy.
This week we will likely be bringing:
head lettuce
microgreens
kale, full size and baby
cabbages, full size and mini
cauliflower
broccoli
kohlrabi
turnips
carrots
potatoes, four varieties
sunchokes
horseradish
scallions
leeks
onions, red and yellow
shallots
garlic, two varieties
We will also have premium seed garlic available–it’s not too late for you to plant your own crop!
Additionally, we will have very limited quantities of fresh, farm-grown ginger and turmeric.
Looking forward to seeing friends new and old on Saturday!
Greg Dunn
Blackbird Farms LLC
farmer.blackbirdfarms@gmail.com
blackbirdfarms.net
instagram.com/blackbird.farms

Grandson’s Gardens of West Olive
Saturday we will be bringing:
Kale
Collards
Potatoes (Red, Blue, White)
Carrots
Shallots
Garlic
Squash (Spaghetti, Acorn, Sweet Dumpling, Butternut, Delicata)
Pie Pumpkins
Herbs (Cilantro, Parsley, Rosemary, Sage, Thyme)
Broccoli?
Arugula?
Spinach?
Thanks,
Russ Tiles

Garden in the Woods of Hart, Michigan
Spring Mix with Edible Flowers (8 varieties of lettuce, spinach, and baby kale)
Spinach
Heads of Lettuce (Red Leaf, Red Butter, Green Leaf, and Green Butter)
Kale Bunches
Radishes
Baby Salad Turnips (Great for eating raw and delicious greens that can be used on salads)
Bulb Fennel
Watermelon Radishes
Carrots – Sweetened by the cool fall weather
Savory Herb Bundles (A Mix Bundle of Rosemary, Sage and Thyme) Perfect for all your Autumn Cooking Needs.
Thanks – Caleb

Scholl Farm of Montague
We’ll be at market with our eggs, winter squash & decorative gourds.

Marty’s Summer Blend Gardens
Here’s what we’ll have this Saturday!
Microgreens
Broccoli
Corn
Radish
Sunflower
Microgreen Medley (sunflower, corn, peas, and radish)
Farmer Dave’s Produce:
Cucumbers
Tomatoes (slicers and cherry)
Peas

Funny Farm of Grant
*We accept Credit & Debit!
New this week I’ll bring fresh shiitake mushrooms(!) and Pink Himilayan Sea Salt, regular & smoked.
Also: small red and pink tomatoes from the greenhouse,
Musque du Provence winter squash,
cabbages,
elderberry, blueberry, crab apple and kiwi jellies and jam made with low sugar recipe and cane sugar
New items, cat toys made with organic catnip.
The Apron Lady aprons,
crocheted dishcloths,
Jim’s cutting boards
Thanks, see you  Sat morning!
Barb

Liberty Family Farm & Bakery
*We accept Credit & Debit!
Pastured Pork
New! Nitrate Free Bacon
New! Breakfast Links
New! Maple Sage Breakfast Sausage
New! Garlic Basil Sausage
Hocks
Brats
Chops
Hams nitrate Free
Roasts and more!
Pastured Chicken
Whole
Breasts
Wings
Drumsticks
Broth Packs
Grass Fed Lamb
Leg of Lamb
Shanks
Steaks
Fresh Eggs
Spinach
Kale
Mix
Bakery Offerings
Donuts
Paleo Cookies
Quiche GF and Regular
Morning Glory Muffins
Looking forward to seeing you at the market!

Pine Row Farm of Rothbury
Hello,
We have a very full selection of 100% grass fed beef cuts to choose from this week. We are only sold out of oxtail.
Preorder special #1: 25-1# packages of ground beef for $5/#. Save $1.50/#!
Preorder special #2: Roasts, save 50 cents per pound. Please specify if you would like rolled rump, chuck, or arm and your target size. Thanks!
Please place orders by 9pm Friday. Thanks!
We will have some duck eggs available. Our poultry is free range and has certified organic feed.
We’ll also have a nice selection of honey.
See you Saturday!
Pine Row Farm
pinerowfarmgirl@gmail.com
231-861-5215

NOVA Bakery of Muskegon
*Debit & Credit cards accepted!
Hello November!  NOVA will have the following available for your enjoyment (and WAY better than the kids Halloween candy)!
Magic Chocolate Powder is back!!  This blend makes the BEST hot chocolate ever!  All organic ingredients.  Small and Large bags available.
2 Ingredient Cookies are back!  Organic maple syrup and almond flour makes these nutty and chewy delicious cookies.  Gluten-Free and Vegan!!
Buttercrunch Toffee: Thin toffee coated in 72% topped with Fleur de Sel
Assorted Chocolate Bars: Solid 72%, Peanut Butter, PB&J, Espress-O Yourself, Pumpkin Caramel
Concord Grape and Plum Pate de Fruit: gummies made with real fruit and local honey!
I will be at a school function November 9th, so stock up!!  Any questions, please contact me: 614.216.2546
Addy K, your thoughtful pastry chef

Laughing Tree Bakery of Hart
Greetings from Laughing Tree Bakery!
PIES ARE COMING!
Two days only:
Saturday, November 23 rd
Wednesday, November 27 th at The Cheese Lady in Muskegon (10—3:30pm)
Please Pre-order! Supplies will be limited!
ABBA PETER’S FAVORITE APPLE PIE: A hefty, handmade, rustic apple pie made with an all-butter crust and a mound of Michigan apples. $25 each
RIGHTEOUS PUMPKIN PIE: A silky pumpkin pie made with organic squash/pumpkins and an oat/seed crust. This pie is flour-free! We hope you love this unusual combination as much as we do! $20 each.
SPECIALTY BREADS:
Cheddar Peppercorn $8.00
Toasted Walnut Batard $7.00
Hazel Road Rustic $6.00
PLUS OUR 12 WEEKLY SOURDOUGH VARIETIES!!
(Oceana Round is the only non-sourdough bread we make.)
*All the grains and flours we use are certified ORGANIC.
PASTRIES:
Deep Mud Brownies $3.50 each
Morning Buns $3.50 each
COOKIES: $3.00 each.
Pecan Maple Oaties
Treehuggers
Whangdangdoodlers
Hilltoppers
SCONES: $3.00 each
Truly Ginger Scones
Michigan Cherry Scones
Blueberry Scones
Cranberry Orange Scone
Lovely Lemon Scones
PEANUT BUTTER GRANOLA
MOUNTAIN CRUNCH GRANOLA
Hilde and Charlie Muller
Laughing Tree Brick Oven Bakery
231-873-9820
Charlie@laughingtreebakery.com

Three Speed Coffee of Grand Haven
*We accept credit & debit cards!
All Three Speeds coffee is roasted by sight, smell & sound based on a roast profile developed by Chad. All coffee is small batch, no automation. We invite all to sample what time and attention taste like in a cup.
Coffee & Sizes
We now have 8oz & 14 oz bags of whole bean & 8 oz. ground coffee.
Our regular line-up:
Peru Lima
Guatemala
Mocha Java Blend
By Pre-Order only: 
Rwanda Coopac & Sumatra
By the Cup:
Immersion drip coffee by the cup, one selected roast.
Peru, Mocha Java and Guatemala available by the cup as well. Try a sample before you decide!
Thanks
Chad & Lori

Bodhi Tree Juice Co.
We will be bringing our cold pressed juices, wellness shots and Switchel.
New this week: Kombucha. We are looking forward to seeing all you beautiful people!

Sweetwater Curated Local Foods
*We accept credit/debit!
Produced in Michigan & Certified Organic!
J&J Tortilla: We have a fresh new batch of tortillas! Spelt, Kamut, Tomato Basil Spinach Garlic & Whole Wheat and Large Whole Wheat tortillas.
Also: Limited amounts of Almond Butter, Peanut Butter & Food for Thought Preserves

Not attending this week: 
Earthscape Farm of Hesperia ~
Please note:  We are taking a few weeks off, 

Editors note: 
If you have questions about info in this newsletter
please email them to 
sweetwaterlocalfoods@gmail.com
We are not able to respond through Tiny Letter.
Thanks!