Sweetwater Saturday April 17th One Hour Pre-order Drive Through Farmers Market


Sweetwater Local Foods Market

DRIVE-THROUGH Pre-Order Market
Saturday, April 17th 2021
Limited One Hour Market: 10:00am to 11:00am
Mercy Health Lakes Village
6401 Harvey St. at US31/Pontaluna Rd.
Sweetwater Community
Welcoming new and returning vendors this week! Gardeners, Wormies Vermicompost will be at the market! Tortilla lovers, get your orders in by Monday at 5pm for J&J Tortilla! And Liberty Farm has ramps this week!
If you’re new to the market, please see instructions at the bottom of this newsletter for more info on How to Order & Pick Up at Market. Payment is accepted online when you preorder, or cash/check at time of pickup.

Vendors attending Saturday April 17th :

Wormies Vermicompost of Grand Rapids
For ordering please send an email to info@thewormies.com or call/text 616-322-1677.
For payment you can use cash or check at pickup or prepay with Venmo @wormies or PayPal: www.PayPal.me/wormies.
VERMICOMPOST – 5gal/$25
Powerful soil amendment & all-natural plant food. Contains beneficial bacteria, fungi, protozoa, and nematodes. Increases nutrient & mineral absorption. Boosts plant immunity to fight pests and diseases naturally. Ph Neutral.
VERMIMULCH – 5gal/$35
Protect your soil with vermicompost-coated mulch. Conserve moisture, maintain consistent soil temperatures, prevent disease. Source of beneficial macro- organisms, such as: worm cocoons, worms, pill bugs. Slow release micro and macro nutrients. Small pieces of egg shells as a source of calcium.
LIVING SOIL BLENDS
BASE – 5gal/$13
The perfect foundation to add your own amendments. Includes: Vermicompost, Rice Hulls, Lava Rocks, Peat Moss, Vermiculite.
LUX – 5gal/$30
Our premium soil blend. Includes all the good stuff in Base, plus Premium Blend of Minerals & Amino Acids,  Biochar, Basalt.
POP – 5gal/$13
Seeding Mix. Nourish emerging sprouts and maintain ideal moisture and oxygen levels. Fight off damping-off disease. Includes Castings, Rice Hulls, Perlite, Vermiculite, Peat Moss, Basalt.
BED – 5gal/$10
Our Lux Soil pre-mixed with agricultural-grade Michigan topsoil and compost, ready for garden beds and pots.
See you soon!
https://www.facebook.com/wormiesGR/photos/a.2109718299269284/2998150403759398/J&J Tortilla of Hopkins
We will need your orders by no later than 5pm Monday April 12th so we can put your orders into our Tuesday baking list.
Please email preorders to us at info@jjtortillas.com .
Organic Bean & Rice Burritos (frozen) $7.00
Taco Seasoning $5.00
OG KAMUT® wheat tortilla 7.2oz 6/$4.50 An ancient wheat.
OG Spelt Tortilla is an ancient grain. 7.2oz 6/$4.50
OG OG Spinach Garlic Wraps 7.2oz 6/$4.00
OG Tomato Basil Wraps 7.2oz 6/$4.00
OG Whole Wheat Tortilla 7.2 & 14.4oz 6/$3.50 & 6/$6.00
OG UNbl White Tortilla 7.2oz & 14.4oz 6/$3.50 & 6/$6.00
J&J Tortilla Co.
www.jjtortillas.com
info@jjtortillas.com
hopkins, mi 49328New Vendor!
The Pasturage LLC of Montague
Julie Engel owns and operates The Pasturage, LLC, which uses a wise mix of technology and tradition to produce good meat.  Our pigs and sheep range on 40 acres in Montague, MI.  The pigs eat certified organic grain (75% corn, 25% soy), are born on the farm, primarily roam in the woods, and get hay and baleage in the winter.  The sheep are 100% grass-fed, are moved daily to a new paddock in the summer, and are also born on the farm.  Both are in the process of becoming Animal Welfare Approved.  Enjoy!

Full Product List here: http://www.sweetwaterlocalfoodsmarket.org/wp-content/uploads/2012/07/The-Pasteurage-price-list.pdf
Available this week:
PORK
Andouille. $10.00 Classic creole style. 1lb pkg, 5 links per pkg.
Bacon $11.00. Thick slice, hickory smoked. 1lb pkg
Brats $10.00. 1lb pkg of 5 links bratwurst, classic recipe.
Brats, Jalepeno. $10.00 Medium heat. 1lb pkg 5 links per pkg.
Brkfast Sausage $10.00 1lb pkg 10 links of 8”, no casing.
Chorizo $10.00 Traditional Mexican style. 1lb pkg 5 links per pkg.
Fat Back $3.00lb
Ground Pork $7.00. 1lb tube.
Ham, Whole, Smoked $8.00 per lb Range 3-5.5 lbs each.
Ham Hocks, smoked $6.00lb Two hocks per pkg, range 0.5-1.5#
Italian Sausage Links $10.00 More hot than sweet. 1lb, 5 links ea
Kielbasa $10.00 German style. 1lb pkg, 5 links per pkg.
Leaf fat $5.00 lb. Great for flaky pastry. 1.5 – 4lbs per pkg
Loin Roast $10.00lb Bone-in. Range 1.5 – 2.75lb
Pork Chops $10.00 1” thick, 2 per pkg. Range 0.5 – 1.5lb
Pork Heart $5.00lb. One per pkg. .75 – 1.25lb
Pork Kidney $5.00lb One or two per pkg. .25 – .75lb
Pork Neck Bones $4.00lb. Great for stock 8-12 2” pcs, 1.25 – 2lbs
Pork Steak $10.00lb Great grilled. 2 per pkg, bone-in 1 – 1.75lb
Spare Ribs $7.50lb. Finger lickin’ good. 1-2lbs per rack.
Tongue, unscalded $5.00lb. La lengua? A Mexican fave for tacos. .25 – .75lb per pkg.
LAMB
Brisket $8.00lb. Corned lamb. Avg .36lbs per pkg
Ground Lamb $12.00. Makes the best shepherd pie. 1lb tube
Heart $5.00 1 per pkg Avg .25lb
Leg, Boneless $10.00 lb One left. 3.5lb
Leg, Bone-in $10.lb Classic. Avg 3.7lb.
Leg, steak. $12.00lb 2 per pkg, bone-in, straight cut. .44 – .68lb
Liver $5.00lb Avg .5lb
Loin $14.00lb boneless loin roast, avg 0.5lbs
Loin Chop $14.00lb Avg wt .47lbs
Rib Chop $14.00lb. Tender dollar-coin size bone in. 2 per pkg, avg 0.36 lb
Shanks $10.00lb Beautiful Osso Bucco. 4 – 6 2” pcs ea
Shanks, whole $10.00lb. 2 whole shanks, avg 1.5 – 1.8 per pkg
Shoulder Roast. $8.00lb Bone in, avg 2 – 2.75 lb per pkg
Should Steak $8.00lb. 2 steaks per pkg, .75 – 1.1lb ea
Sirloin Roast $14.00lb. Netted, boneless, tender. 1.4 – 1.6lb
Sirloin Steak $14.00 2 per pkg, avg .77lb ea
Stew $12.00lb. 1lb pkg.
Tenderloin $14.00lb. Boneless, avg .25 – .35lb per pkg
Tongue $5.00lb. 1 per pkg, avg 0.14 lbs.
To order:
Text or call 231 288 6112
Email thepasturage@gmail.com
Please do so by Friday at 4pm at the latest.  Look for a confirmation via whatever method you contacted me.  Thank you!
To pay:
Cash or check (made out to The Pasturage, LLC) or credit card (swipe or tap) on Saturday at pick up.
Or I can email you an online link to pay via credit card beforehand.
Thank you so much for your patronage.

Liberty Family Farm & Bakery of Hart
Orders needed by Friday 5pm. THANKS!!!
Hoop House Veggies
New!! Ramps $5.00 a bunch
New! Spinach $5.00 

New! Kale $5.00 (med/large leaves)
Next week we will have lettuce mix, and a brassica mix!!
PASTURED EGGS – Loads of eggs now! The new hens are really laying well. They are free range and have a cozy hen house for the night.  They are fed non gmo grains, hay, and veggie scraps.
$4.00 per dozen
PASTURED CHICKEN
Whole $5.00/lb
Breasts $10.25/lb
Thighs $6.00/lb
Drums $5.75/lb
Wings $5.75/lb
Broth pack $4.00/lb
PASTURED PORK 
We have a new batch of pork in. We have made some delicious new Bulk Sausages for you!
New! Garlic Basil Bulk Sausage! $8.00/lb Handmade with our Pastured Pork, Organic Basil, Organic Garlic, Sea Salt, & Pepper!
New! Chorizo Bulk Sausage! $8.00/lb  Handmade with our Pastured Pork, Organic Red Pepper, Organic Garlic Powder, Organic Fennel, Organic Black Pepper, Sea Salt, & Organic red wine vinegar.
New! Nitrate Free Hams 5-6lb $8.50/lb
New! Nitrate Free Ham Slices $8.50/lb
New! Nitrate Free Bacon -Limited! $10.00/lb
New! Ham Hocks $5.00/lb
New! Pork Steaks $8.00/lb
Italian Brats $9.00/lb
Chops $8.00/lb
Roasts $8.00/lb Shoulder  and Boston Butt Roasts
Ground Pork $7.00/lb
Italian Bulk $8.00/lb Handmade with our Pastured Pork, Organic Basil & Parsley, Organic Oregano, Organic Garlic Powder, Organic Black Pepper, Paprika, and Sea Salt.
Maple Bulk $8.00/lb Handmade with our Pasture raised Pork, local maple syrup,organic sage, sea salt, organic black pepper.
BAKERY OFFERINGS
New! Blueberry Muffins Jumbo $3.00 organic blueberries
New! Sunday Brunch Box $20.00 2 lemon scones, 2 blueberry muffins,(small) 2 croissants, 2 mini spinach quiche!
New! Apple Galettes mini 5″ for $5.00
Spinach and Cheddar Quiche $14.00 GF or Regular
Apple Crumb Top Pie $15.00 or GF
Cinnamon Rolls 4pack $5.00
Dinner Rolls 7×7 9 rolls $5.00 soft and buttery
Carrot Cake with a Cream Cheese Frosting  8×8 $8.00
Ultimate Granola made with organic oats, coconut, cranberries, sunflower seeds, flax seeds, olive oil and maple syrup. $5.00 bag
Pizza Crusts $5.00
Breakfast Cookies $3.00
Paleo Cookies $3.00 GF
Spinach and Cheddar Quiche $14.00 GF or Regular
English Muffins $5.00
Morning Glory Muffins $3.00
*Dahlia Tuber Packs coming in a couple of weeks!
New!! Hand Painted Spring Cards by Theodora $5.00 designs will include Springtime flowers.
Please send order via email libertyff@gmail.com or libertyff@protonmail.com and and we will send an invoice on Friday evening through the email. Feel free to pay with cash or check on Saturday.  Please call if you don’t get a confirmation on your order in 24 hours. Thank you very much!
Have a great week,
The Wrights
Liberty Family Farm
231-873-3737
libertyff@protonmail.com

Scholl Farms of Montague
Pre-orders accepted through Friday evening by calling (231) 893-1311. This is a landline, please leave a message!
EGGS, Chicken – in a rainbow of colors
Our laying hens have access to the outside daily: As to going outside….ducks act like otters in snow, whereas chickens get cold feet and are more reluctant. Their diet of organic apples, pumpkins, squash, brassicas (kale, cabbage, collards, and Brussels sprout plants) and second cutting hay is supplemented with Certified Organic Layer Feed.
$5.00/doz.
$12.00/flat (2 1/2 doz.)
– Place order by calling (231) 893-1311
– Place cash or check (payable to STU SCHOLL) in a recycled envelope.
In Gratitude – The Hens.

Pine Row Farm of Rothbury
Hello,
Farm update: Our first calf of 2021 arrived Wednesday, March 24, a full week early but solid and healthy. Yay! Other babies have now joined her and it’s so fun to watch them race around playing!
We will accept orders until 5pm on Friday. We will be able to get totals out Friday evening, hopefully by 8:30 pm. If you don’t get a response from me, please contact me. We accept cash or check payable to Pine Row Farm.
100% grass fed beef:
NY strip steaks $13.75/#
Sirloin sizzlers $10/#
Sirloin tip roasts $10/#
Brisket $8/#
Arm roast $7.50/#
Stew meat $8/#
Skirt steak $8/#
Ground sirloin $10/#
Burger patties $7.50/# (packages of 4, .3#ea)
Short ribs $6.50/#
We have one half and one quarter coming back from the processor in the next week or two. Please contact us if you’re interested.
Poultry
Eggs are in season! Our poultry is all free range with certified organic feed available.
Aracauna chicken eggs: $6/dozen
Duck eggs: $9/dozen
Goose eggs: $3 each or 2 for $5
Turkeys and guineas are beginning to lay. If you’re interested in either variety of eggs please let me know and I’ll see how many Ezekiel gathers this week. Our geese are American Buff and our turkeys are Bourbon Red.
Honey 
We have the following honey:
Plastic squeeze bottles:
12 oz bear $6
1# raw $8
2# $12
Glass canning jars:
Half pint raw $6
Pint raw $10
Quart raw $16
2021 maple syrup is ready to go! Old fashioned boiled, not reverse osmosis, powered by wood! Glass jars only. Mother Hubbard’s maple syrup:
Quarts $16
Pints $10
Kasza Sugar Bush Maple Syrup 
Glass containers.
Gallons $55
Quarts $16
Pork
We raised pigs with certified organic feed from Heritage Organics, and are selling them only by halves. We have a few halves available with total cost range from $436.03-$483.43 including processing. They’re frozen and ready for market!
Next Pork 🙂
Our Idaho Pasture Pigs are growing nicely while roaming a large fenced area behind the house for the winter. They are breeding stock. Our next batch of pork may well take until early 2022. We do already have a waiting list. Please contact us if you wish to be added.
See you Saturday!
Sarah (and Bill and the kids),
pinerowfarmgirl@gmail.com
231-861-5215

Laughing Tree Brick Oven Bakery of Hart
Please consider donating a PAY IT FORWARD LOAF ($6).
We bake 30 loaves each week for a Muskegon food pantry—and your generosity is what makes
this possible! Donate at orderLT.com
To place an order and PRE-PAY please go to our online store:
OrderLT.com
This is our preferred platform for orders at this time.
Please pre-order by Tuesday at 6pm.
If you need to pay with cash or check at the pickup:
Please email
Charlie@laughingtreebakery.com
Phone orders also welcome. (Hilde—231-873-9820)
BREADS Available for Pre-Order for Saturday, April 17th:
Chili Cheddar $8.00
Big Country $7.00
Finn’s Pecan Raisin Pecan $9.50
Homesteader’s Wheat $6.00
Michigander $6.00
Oceana Round $6.00
Third Coast Three Seed $7.00
Griff’s 8 Grain $7.00
Annie’s Raisin Spice $7.00
Kamut $7.00
Pilgrim Rye $7.00
Rustic Baguettes $4.00
Pay it forward Loaf (a loaf we donate to a local food pantry) $6.00
PASTRIES Available for Pre-Order Saturday, April 17th:
Morning Buns $3.50 each
Deep Mud Brownies $3.50 each
Cherry Brownies $4.00 each
COOKIES: $3.00 each
Tree Hugger (PB Choc. Chip Cookie–VEGAN)
Whangdangdoodlers (Dark chocolate batons and walnuts)
Pecan Maple Oaties (Oatmeal Raisin with pecans and Mich. Maple syrup)
Hilltoppers (Ginger Molassses cookies with candied ginger)
Vanilla Shortcakes: These can be ordered in batches of 12 through the winter/spring months.
12 shortcakes for $30.
SCONES: $3.00 each
Truly Ginger Scones
Michigan Cherry Scones
Blueberry Scones
Pecan Date Scones
Double Chocolate Scones
Mountain Crunch Granola $9.00
Peanut Butter Granola $9.00
Hilde and Charlie Muller
Laughing Tree Brick Oven Bakery
231-873-9820
Charlie@laughingtreebakery.com

Three Speed Coffee of Grand Haven
We have lots of large coffee bags, burlap printed with unique coffee labels, for $5.00 ea.
New! Individual cups of fresh brewed coffee available for $3 each. Only one variety will be offered each week, and if you add condiments to your coffee you will need to bring them along with you! Add the cost to your bean order, or bring $3 cash, please & thanks!
Preorders accepted until Friday 6:00pm.
Payment by check payable to Three Speed Coffee, or cash, in sealed envelope at Saturday Market pickup.
All Three Speeds certified organic coffee is roasted by sight, smell & sound based on a roast profile developed by Chad. All coffee is small batch, no automation.
Winner Best Coffee honors in the 2020 People’s Choice of West MI Awards! Woot!
No Tolerance For Bitter Coffee…..EVER!
Coffee Price & Sizes (Please specify Whole, or Ground)
8oz – $9.00
14 oz – $15
Bali Blue Moon
Sulawesi Toraja
Guatemala
Sumatra
Peru Lima
Mocha Java Blend
Thanks
CONTACT: Chad & Lori Shepard
chad.s@3Speedcoffee.com
Preorders accepted until Friday 6:00pm.
Payment by check payable to Three Speed Coffee, or cash, in sealed envelope at Saturday Market
pickup.

Sweetwater Curated Local Foods of Muskegon
Deadline for preorder this week is Wednesday noon. Please email back at sweetwaterlocalfoods@gmail.com  Thanks!
All produce is certified organic.
The Brinery of Ann Arbor
New!
Hot Holy Matrimony 5oz $6.00 habanero peppers, distilled vinegar, carrots, onions, garlic, filtered water, sea salt
JKC Spicy Carrot Pickles 16oz $6.50 mexican style pickles
Storm Cloud Kraut $7.25
Sea Stag Kraut $7.25
Michigan Farm to Freezer
OG Blueberries. Frozen, 2lb bags. $10.00
OG Sweet Potatoes. Frozen, 2lb bags. $6.50
OG Root Medley. Frozen, 2lb bags. $7.00 ea
Providence Farm of Traverse City
OG Rainbow Carrots $3.50lb
Stutzman Family Farm of Blanchard 
OG  Kennebec Potatoes $1.75lb
Mycopia Mushrooms of Scottville
OG Chef Sampler Mix of Trumpet Royal, Velvet Pioppini, Brown/Alba Clamshell 8 oz $6.00
Naturally Nutty Nut Butters of Traverse City
OG Smooth Peanut Butter 12 oz $5.50 ea
OG Crunchy Peanut Butter 12oz $5.50 ea
OG Almond Butter 12oz $10.50
OG Pepita Sunflower Butter 12oz $6.50
Idyll Farms Cheese of Northport
Fresh pastured goat cheese
Plain, Garlic & Herb, Lavender Honey or Fennel Pollen 4oz $4.00 ea
Aged cheeses
Gris Puck 4oz $4.50 ea Inspired by the same size and shape of a hockey puck, it’s the same great ash ripened, cave aged beauty that won a best in class 1st place at the 2019 American Cheese Society contest
Camembert $6.50 ea under the bloomy, downy white rind is a delicate, mushroomy, rich flavored paste, developing an oozy middle as it ages.
Mont Idyll $6.00 ea Named a “Best Artisanal Cheese” by Food & Wine Magazine. The soft ripened rind is delicately painted with vegetable ash. Fluffy, smooth and citric when young, it evolves into a firmer interior with a developed creamline under the rind as it ages.
Idyll Gris Wheel $15.00 ea
Ludwig Farmstead Creamery of Fifthian, IL
All cheese comes in 4-5 oz wedges for $6.00 each.
Kickapoo is a semi-hard, raw milk cheese reminiscent of an aged Parmesan. It has a distinctive green rind.
Vermilion River Blue. a triple cream cheese with a soft creamy texture punctuated with gentle notes of blue.
Sangamon Double Cream.  Made with day-fresh milk and added cream, Sangamon melts well as a recipe ingredient.
Jakes Havarti. A raw milk, semi-soft cheese that melts well, favorite of the founder Jacob Ludwig.
Jakes Havarti Herb. Dill, garlic, and chervil give this semi soft creamy cheese a fresh herb taste.
Send orders to:  sweetwaterlocalfoods@gmail.com
Payment: You will receive an invoice Friday to pay online or if you would rather you may pay by check payable to Sweetwater Curated, or cash in a sealed envelope please, at Saturday pickup, and thanks!
Send orders to:  sweetwaterlocalfoods@gmail.com
Payment: You will receive an invoice Friday to pay online or if you would rather you may pay by check payable to Sweetwater Curated, or cash in a sealed envelope please, at Saturday pickup, and thanks!

RETURNING SOON

NOVA Super.Natural.Bakery will be back 4/24 with all of your favorite Gluten-Free treats and chocolates!  In the meantime, visit my website to order some of my classics and pick up can be arranged: novasupernaturalbakery.com
See you soon and enjoy the sunshine!
Addy K
Earthscape Farm of Hesperia
We will be returning to market April 24th.

Forest Finds of Muskegon
Note: For the next few months I will be selling only through the Etsy shop. Please order through the shop for all your organic and wildcrafted herbs products. You’ll find lots of new products in our Etsy shop:  Etsy.com/shop/forestfindslove Questions? Contact me at ForestFinds@yahoo.com
Call or text 616-834-3233

*******************

All vendors will continue to wear masks as part of our Covid19 Policy.
All customers are asked to please remain in their vehicles as they pass through on market day.
Please visit the Sweetwater Facebook Page for more details on our Covid19 Policy and what we are doing to keep everyone safe.

INSTRUCTIONS FOR PRE-ORDER & DRIVE THROUGH
1. Look over the list. Each vendor has a unique deadline for when they need to receive your pre-order depending on their product. Send your pre-order to each vendor you want to order from, within their required deadlines.
2. Vendors will respond back by no later than Friday before market day with an order confirmation and an invoice that in most cases will allow you to pre-pay for your order. If a vendor is not set up to take payment online they will accept checks (preferred) or cash in a sealed envelope on market day pickup.
3. Market Day. Important! Please see the attached map with arrows indicating which way you should plan to approach the market. We have 3 sections opened now and are refining the traffic pattern plan every week!
Please plan to line up and stay in your vehicleWe will also have signs to help point you in the right direction.
4. Please note! Using a sheet of paper at least 8.5 x 11, please list all of the vendors you have orders with in black marker (or something as visible), large enough for vendors to see it clearly.  Please put your first & last name at the top of the list. Tape or hold up the list to the side window or front windshield where it will be most visible.
5. Have your trunk, or designated area of your car ready to receive your goods. A cooler is suggested for refrigerated & frozen items.
6. As you drive through, each vendor will bring your order to your vehicle and place it in the trunk or other designated space, and collect payment if you have not paid in advance. Again, please have checks (preferred) or cash in a sealed envelope with your name and the name of the vendor on the outside of it.

STAY IN TOUCH!
If you have not already done so you may want to sign up for the newsletter
to be informed of the pre-order schedule for the next market.

https://tinyletter.com/SweetwaterLocalFoodsMktIf you have questions about info in this newsletter
please email them to 
sweetwaterlocalfoods@gmail.com
We are not able to respond through Tiny Letter

Sweetwater Friday Update for Saturday April 10th Farmers Market


Friday Fresh Update List!

New & Still Available Items for Pre-order
Sweetwater Local Foods Market
DRIVE-THROUGH Pre-Order Market
Saturday, April 10th, 2021
Limited One Hour Market: 10:00am to 11:00am
Mercy Health Lakes Village
6401 Harvey St. at US31/Pontaluna Rd.
Sweetwater Community
Below you will find items still available for preorder. You can add to an existing order or put in a new one! Please note the time deadlines of each vendor and contact them as soon as possible.
Payment is the same: online when you preorder, or cash/check at time of pickup.
NOTE: If you are new to Sweetwater, please see instructions at the bottom of this newsletter for more info on How to Order & Pick Up at Market
Thanks!

Vendors attending Saturday April 10th :
New Vendor!
The Pasturage LLC of Montague
Julie Engel owns and operates The Pasturage, LLC, which uses a wise mix of technology and tradition to produce good meat.  Our pigs and sheep range on 40 acres in Montague, MI.  The pigs eat certified organic grain (75% corn, 25% soy), are born on the farm, primarily roam in the woods, and get hay and baleage in the winter.  The sheep are 100% grass-fed, are moved daily to a new paddock in the summer, and are also born on the farm.  Both are in the process of becoming Animal Welfare Approved.  Enjoy!
Available this week:
PORK
Andouille. $10.00 Classic creole style. 1lb pkg, 5 links per pkg.
Bacon $11.00. Thick slice, hickory smoked. 1lb pkg
Brats $10.00. 1lb pkg of 5 links bratwurst, classic recipe.
Brats, Jalepeno. $10.00 Medium heat. 1lb pkg 5 links per pkg.
Brkfast Sausage $10.00 1lb pkg 10 links of 8”, no casing.
Chorizo $10.00 Traditional Mexican style. 1lb pkg 5 links per pkg.
Fat Back $3.00lb
Ground Pork $7.00. 1lb tube.
Ham, Whole, Smoked $8.00 per lb Range 3-5.5 lbs each.
Ham Hocks, smoked $6.00lb Two hocks per pkg, range 0.5-1.5#
Italian Sausage Links $10.00 More hot than sweet. 1lb, 5 links ea
Kielbasa $10.00 German style. 1lb pkg, 5 links per pkg.
Leaf fat $5.00 lb. Great for flaky pastry. 1.5 – 4lbs per pkg
Loin Roast $10.00lb Bone-in. Range 1.5 – 2.75lb
Pork Chops $10.00 1” thick, 2 per pkg. Range 0.5 – 1.5lb
Pork Heart $5.00lb. One per pkg. .75 – 1.25lb
Pork Kidney $5.00lb One or two per pkg. .25 – .75lb
Pork Neck Bones $4.00lb. Great for stock 8-12 2” pcs, 1.25 – 2lbs
Pork Steak $10.00lb Great grilled. 2 per pkg, bone-in 1 – 1.75lb
Spare Ribs $7.50lb. Finger lickin’ good. 1-2lbs per rack.
Tongue, unscalded $5.00lb. La lengua? A Mexican fave for tacos. .25 – .75lb per pkg.
LAMB
Brisket $8.00lb. Corned lamb. Avg .36lbs per pkg
Ground Lamb $12.00. Makes the best shepherd pie. 1lb tube
Heart $5.00 1 per pkg Avg .25lb
Leg, Boneless $10.00 lb One left. 3.5lb
Leg, Bone-in $10.lb Classic. Avg 3.7lb.
Leg, steak. $12.00lb 2 per pkg, bone-in, straight cut. .44 – .68lb
Liver $5.00lb Avg .5lb
Loin $14.00lb boneless loin roast, avg 0.5lbs
Loin Chop $14.00lb Avg wt .47lbs
Rib Chop $14.00lb. Tender dollar-coin size bone in. 2 per pkg, avg 0.36 lb
Shanks $10.00lb Beautiful Osso Bucco. 4 – 6 2” pcs ea
Shanks, whole $10.00lb. 2 whole shanks, avg 1.5 – 1.8 per pkg
Shoulder Roast. $8.00lb Bone in, avg 2 – 2.75 lb per pkg
Should Steak $8.00lb. 2 steaks per pkg, .75 – 1.1lb ea
Sirloin Roast $14.00lb. Netted, boneless, tender. 1.4 – 1.6lb
Sirloin Steak $14.00 2 per pkg, avg .77lb ea
Stew $12.00lb. 1lb pkg.
Tenderloin $14.00lb. Boneless, avg .25 – .35lb per pkg
Tongue $5.00lb. 1 per pkg, avg 0.14 lbs.
To order:
Text or call 231 288 6112
Email thepasturage@gmail.com
Please do so by Friday at 4pm at the latest.  Look for a confirmation via whatever method you contacted me.  Thank you!
To pay:
Cash or check (made out to The Pasturage, LLC) or credit card (swipe or tap) on Saturday at pick up.
Or I can email you an online link to pay via credit card beforehand.
Thank you so much for your patronage.

Earthscape Farm of Hesperia
FRIDAY ADDITION:  We have potted Thyme plants for $3 each.  We have Parsnips!  $4 per lbWe have carrots!  $3 per lb.
Eggs!  Fed Organic laying mash from Heritage Farms.  $5 per dozen
We are fully stocked with BEEF! Order the specialty cuts now!  Please let us know if you want to pay at pick up (cash or checks made out to Earthscape Farm), or on line with a Square invoice.  Email earthscapefarm@gmail.com.
We are currently sold out of quarters, but will be butchering again soon.  Get on the list for a quarter now!
We have certified organic yellow onions, grown by Allen Kaufman in Fremont, $2 per lb.  They are large onions.
All the cuts are below, and orders are filled in the order we receive them.
Tenderloin $20 / lb. 2 per package  OUT
Porterhouse $14/lb 1 per package
New York Strip $14 / lb 2 per package
Rib Eye Steak $14 / lb 2 per package
T Bone Steak  $13/ lb.  2 per package
Rib Steaks $12 /lb. 2 per package
Sirloin Steak  $10/lb.   1 per package
Flank Steak $10 / lb.  1 per package
Hanger Steak $10 / lb 1 per package  OUT
Stew Meat $7 per lb.
Kabob beef $7 per lb.
Skirt Steak $7/lb
Cubed Steak  $7/lb. .3 to 1# per package
Round Steak  $6.50/lb.  .3 to 1# per package
Rolled Rump,  English and Arm Roast  $8.00/lb. 2 – 3.5 # each
Brisket $8 per lb.
Chuck Roast $7.50 per lb.
Ground Chuck!  $8 per lb.
Ground Beef  $6.50/lb.   ~ 1/2# and 1# packages
Ground Beef Patties $7.50 per lb.   4 per package
Short Ribs $5 per lb.
Liver $4/lb
Heart $3 per lb.
Tongue $3.50 per lb.
Oxtail $5 per lb.
Soup Bones $2.50 per lb.
CONTACT: Patrice and Bill Bobier
4220 E. Loop Rd.
Hesperia, MI  49421
email earthscapefarm@gmail.com

Scholl Farms of Montague
Pre-orders accepted through Friday evening by calling (231) 893-1311. This is a landline, please leave a message!
EGGS, Chicken – in a rainbow of colors
Our laying hens have access to the outside daily: As to going outside….ducks act like otters in snow, whereas chickens get cold feet and are more reluctant. Their diet of organic apples, pumpkins, squash, brassicas (kale, cabbage, collards, and Brussels sprout plants) and second cutting hay is supplemented with Certified Organic Layer Feed.
$5.00/doz.
$12.00/flat (2 1/2 doz.)
– Place order by calling (231) 893-1311
– Place cash or check (payable to STU SCHOLL) in a recycled envelope.
In Gratitude – The Hens.

Pine Row Farm of Rothbury
Hello,
Farm update: Our first calf of 2021 arrived Wednesday, March 24, a full week early but solid and healthy. Yay! Other babies have now joined her and it’s so fun to watch them race around playing!
We will accept orders until 5pm on Friday. We will be able to get totals out Friday evening, hopefully by 8:30 pm. If you don’t get a response from me, please contact me. We accept cash or check payable to Pine Row Farm.
100% grass fed beef:
NY strip steaks $13.75/#
Sirloin sizzlers $10/#
Sirloin tip roasts $10/#
Brisket $8/#
Arm roast $7.50/#
Stew meat $8/#
Skirt steak $8/#
Ground sirloin $10/#
Burger patties $7.50/# (packages of 4, .3#ea)
Short ribs $6.50/#
We have one half and one quarter coming back from the processor in the next week or two. Please contact us if you’re interested.
Poultry
Eggs are in season! Our poultry is all free range with certified organic feed available.
Aracauna chicken eggs: $6/dozen
Duck eggs: $9/dozen
Goose eggs: $3 each or 2 for $5
Turkeys and guineas are beginning to lay. If you’re interested in either variety of eggs please let me know and I’ll see how many Ezekiel gathers this week. Our geese are American Buff and our turkeys are Bourbon Red.
Honey 
We have the following honey:
Plastic squeeze bottles:
12 oz bear $6
1# raw $8
2# $12
Glass canning jars:
Half pint raw $6
Pint raw $10
Quart raw $16
2021 maple syrup is ready to go! Old fashioned boiled, not reverse osmosis, powered by wood! Glass jars only. Mother Hubbard’s maple syrup:
Quarts $16
Pints $10
Kasza Sugar Bush Maple Syrup 
Glass containers.
Gallons $55
Quarts $16
Pork
We raised pigs with certified organic feed from Heritage Organics, and are selling them only by halves. We have a few halves available with total cost range from $436.03-$483.43 including processing. They’re frozen and ready for market!
Next Pork 🙂
Our Idaho Pasture Pigs are growing nicely while roaming a large fenced area behind the house for the winter. They are breeding stock. Our next batch of pork may well take until early 2022. We do already have a waiting list. Please contact us if you wish to be added.
See you Saturday!
Sarah (and Bill and the kids),
pinerowfarmgirl@gmail.com
231-861-5215

Three Speed Coffee of Grand Haven
We have lots of large coffee bags, burlap printed with unique coffee labels, for $5.00 ea.
New! Individual cups of fresh brewed coffee available for $3 each. Only one variety will be offered each week, and if you add condiments to your coffee you will need to bring them along with you! Add the cost to your bean order, or bring $3 cash, please & thanks!
Preorders accepted until Friday 6:00pm.
Payment by check payable to Three Speed Coffee, or cash, in sealed envelope at Saturday Market pickup.
All Three Speeds certified organic coffee is roasted by sight, smell & sound based on a roast profile developed by Chad. All coffee is small batch, no automation.
Winner Best Coffee honors in the 2020 People’s Choice of West MI Awards! Woot!
No Tolerance For Bitter Coffee…..EVER!
Coffee Price & Sizes (Please specify Whole, or Ground)
8oz – $9.00
14 oz – $15
Bali Blue Moon
Sulawesi Toraja
Guatemala
Sumatra
Peru Lima
Mocha Java Blend
Thanks
CONTACT: Chad & Lori Shepard
chad.s@3Speedcoffee.com
Preorders accepted until Friday 6:00pm.
Payment by check payable to Three Speed Coffee, or cash, in sealed envelope at Saturday Market
pickup.

Sweetwater Curated Local Foods of Muskegon
Michigan Farm to Freezer
OG Sweet Potatoes. Frozen, 2lb bags. $6.50
OG Root Medley. Frozen, 2lb bags. $7.00 ea
Send orders to:  sweetwaterlocalfoods@gmail.com
Payment: You will receive an invoice Friday to pay online or if you would rather you may pay by check payable to Sweetwater Curated, or cash in a sealed envelope please, at Saturday pickup, and thanks!

RETURNING SOON

Wormies Vermicompost of Grand Rapids
Wormies will be at Sweetwater Saturday April 17th! You can put in your order today, just click on the link below to see the menu and then email info@thewormies.com or call/text 616-322-1677
See you soon!
https://www.facebook.com/wormiesGR/photos/a.2109718299269284/2998150403759398/

Laughing Tree Brick Oven Bakery
We will return next week April 17th.

J&J Tortilla of Hopkins
We are planning on returning April 17th, and will need your orders by no later than 5pm Monday April 12th so we can put your orders into our Tuesday baking list.
Please email preorders to us at info@jjtortillas.com .
Organic Bean & Rice Burritos (frozen) $7.00
Taco Seasoning $5.00
OG KAMUT® wheat tortilla 7.2oz 6/$4.50 An ancient wheat.
OG Spelt Tortilla is an ancient grain. 7.2oz 6/$4.50
OG OG Spinach Garlic Wraps 7.2oz 6/$4.00
OG Tomato Basil Wraps 7.2oz 6/$4.00
OG Whole Wheat Tortilla 7.2 & 14.4oz 6/$3.50 & 6/$6.00
OG UNbl White Tortilla 7.2oz & 14.4oz 6/$3.50 & 6/$6.00
J&J Tortilla Co.
www.jjtortillas.com
info@jjtortillas.com
hopkins, mi 49328

Liberty Family Farm & Bakery of Hart
We are taking this Saturday off and will return on the 17th.

Forest Finds of Muskegon
Note: For the next few months I will be selling only through the Etsy shop. Please order through the shop for all your organic and wildcrafted herbs products. You’ll find lots of new products in our Etsy shop:  Etsy.com/shop/forestfindslove Questions? Contact me at ForestFinds@yahoo.com
Call or text 616-834-3233

*******************

All vendors will continue to wear masks as part of our Covid19 Policy.

All customers are asked to please remain in their vehicles as they pass through on market day.
Please visit the Sweetwater Facebook Page for more details on our Covid19 Policy and what we are doing to keep everyone safe.

INSTRUCTIONS FOR PRE-ORDER & DRIVE THROUGH
1. Look over the list. Each vendor has a unique deadline for when they need to receive your pre-order depending on their product. Send your pre-order to each vendor you want to order from, within their required deadlines.
2. Vendors will respond back by no later than Friday before market day with an order confirmation and an invoice that in most cases will allow you to pre-pay for your order. If a vendor is not set up to take payment online they will accept checks (preferred) or cash in a sealed envelope on market day pickup.
3. Market Day. Important! Please see the attached map with arrows indicating which way you should plan to approach the market. We have 3 sections opened now and are refining the traffic pattern plan every week!
Please plan to line up and stay in your vehicleWe will also have signs to help point you in the right direction.
4. Please note! Using a sheet of paper at least 8.5 x 11, please list all of the vendors you have orders with in black marker (or something as visible), large enough for vendors to see it clearly.  Please put your first & last name at the top of the list. Tape or hold up the list to the side window or front windshield where it will be most visible.
5. Have your trunk, or designated area of your car ready to receive your goods. A cooler is suggested for refrigerated & frozen items.
6. As you drive through, each vendor will bring your order to your vehicle and place it in the trunk or other designated space, and collect payment if you have not paid in advance. Again, please have checks (preferred) or cash in a sealed envelope with your name and the name of the vendor on the outside of it.

STAY IN TOUCH!
If you have not already done so you may want to sign up for the newsletter
to be informed of the pre-order schedule for the next market.

https://tinyletter.com/SweetwaterLocalFoodsMktIf you have questions about info in this newsletter
please email them to 
sweetwaterlocalfoods@gmail.com
We are not able to respond through Tiny Letter

Sweetwater Friday Update for Saturday April 3rd Farmers Market


Friday Fresh Update List!

New & Still Available Items for Pre-order
Sweetwater Local Foods Market
DRIVE-THROUGH Pre-Order Market
Saturday, April 3rd, 2021
Limited One Hour Market: 10:00am to 11:00am
Mercy Health Lakes Village
6401 Harvey St. at US31/Pontaluna Rd.
Sweetwater Community
Below you will find items still available for preorder. You can add to an existing order or put in a new one! Please note the time deadlines of each vendor and contact them as soon as possible.
Payment is the same: online when you preorder, or cash/check at time of pickup.
NOTE: If you are new to Sweetwater, please see instructions at the bottom of this newsletter for more info on How to Order & Pick Up at Market
Thanks!

Vendors attending Saturday April 3rd :

NOVA Super.Natural.Bakery of Muskegon
NOVA has been very busy making your Easter treats!
Here is what I still have available-I’ll email you for confirmation, once I’m out; I’m out!  I will bring anything extra as well, so feel free to stop by my car tomorrow morning to check.
few orders left of…:
-10 piece eggs (flavor choices: 72% dark, 43% single-origin milk, white chocolate/raspberry, milk with PB filling, 72% with honey caramel: U pick any combo!)
-Filled eggs: 43% milk with PB, 72% with honey caramel or Combo
-Buckwheat Bars
-Solid bunnies (flavor choices left: 88% ultra dark, 72% dark, 43% milk, white chocolate/raspberry)
-Solid chicks: only 43% milk left
-GF Hazelnut Biscotti: 2 orders left!!
1 left of the following:
-Giant 43% milk chocolate egg (over 10″ tall and 3/4# of chocolate-filled with 10 piece eggs (flavors above)
-Chakra chocolate box: 7 piece hand-painted chocolate bonbons
Thank you again for all of your support!!
I accept the following payments: cash, check (please make checks out to: NOVA Super.Natural.Bakery), Venmo and PayPal.
Please let me know if you have any questions or requests!!
Phone: 614.216.2546
email: addy@novasupernaturalbakery.com
-IG: novasupernaturalbakery
-FB: @NOVA.bakery1
Check out my IG and FB pages for pictures!
Addy Kinziger, RD, Pastry Chef
NOVA Super. Natural. Bakery. LLC

Scholl Farms of Montague
Order your Easter Eggs now! State the colors and amounts you desire.
Pre-orders accepted through Friday evening by calling (231) 893-1311. This is a landline, please leave a message!
EGGS, Chicken – in a rainbow of colors
Our laying hens have access to the outside daily: As to going outside….ducks act like otters in snow, whereas chickens get cold feet and are more reluctant. Their diet of organic apples, pumpkins, squash, brassicas (kale, cabbage, collards, and Brussels sprout plants) and second cutting hay is supplemented with Certified Organic Layer Feed.
$5.00/doz.
$12.00/flat (2 1/2 doz.)
– Place order by calling (231) 893-1311
– Place cash or check (payable to STU SCHOLL) in a recycled envelope.
In Gratitude – The Hens.

Liberty Family Farm & Bakery of Hart
ORDERS FOR BAKED GOODS NEEDED BY 2:00am FRIDAY. THANKS!!!
PASTURED EGGS – Loads of eggs now! The new hens are really laying well. They are free range and have a cozy hen house for the night.  They are fed non gmo grains, hay, and veggie scraps.
$4.00 per dozen
Hoop House Veggies
Spinach $5.00 (limited)
Rainbow carrots $5.00
PASTURED CHICKEN
Whole $5.00/lb
Breasts $10.25/lb
Thighs $6.00/lb
Drums $5.75/lb
Wings $5.75/lb
Broth pack $4.00/lb
PASTURED PORK
New! French Cut Rib Roast  $9.00/lb (4lb avg)
New! Nitrate Free Hams 5-6lb $8.50/lb
New! Nitrate Free Ham Slices $8.50/lb
New! Nitrate Free Bacon -Limited! $10.00/lb
Italian Brats $9.00/lb
Chops $8.00/lb
Roasts $8.00/lb
Ground Pork $7.00/lb
Italian Bulk $8.00/lb
Maple Bulk $8.00/lb
BAKERY OFFERINGS
New! Hot Cross Buns $ 6.00
New! 5 Braid Challah Bread – perfect for French Toast or slathered with butter & honey. $8.00
New! Leek and Gruyere Cheese Quiche Lg $16.00
New! Croissants Plain $2.50
New! Brunch Pastry Box $30.00 – 2 Butter Croissants, 2 Cream Cheese and Organic Raisin Pastries, 2 Dark Chocolate filled Croissants, 2 Blueberry Muffins, 2 Lemon Glazed Scones.
Spinach and Cheddar Quiche $14.00 GF or Regular
Apple Crumb Top Pie $15.00 or GF
Cinnamon Rolls 4pack $5.00
Dinner Rolls 7×7 9 rolls $5.00 soft and buttery
Carrot Cake with a Cream Cheese Frosting  8×8 $8.00
Ultimate Granola made with organic oats, coconut, cranberries, sunflower seeds, flax seeds, olive oil and maple syrup. $5.00 bag
Apple Galette made with local Organic Ida Reds $9.00
Pizza Crusts $5.00
Breakfast Cookies $3.00
Paleo Cookies $3.00 GF
Spinach and Cheddar Quiche $14.00 GF or Regular
English Muffins $5.00
Morning Glory Muffins $3.00
New!! Hand Painted Easter Cards by Theodora $5.00 designs will include Springtime flowers.
Please send order via email libertyff@gmail.com or libertyff@protonmail.com and and we will send an invoice on Friday evening through the email. Feel free to pay with cash or check on Saturday.  Please call if you don’t get a confirmation on your order in 24 hours. Thank you very much!
Have a great week,
The Wrights
Liberty Family Farm
231-873-3737
libertyff@protonmail.com

Pine Row Farm of Rothbury
Hello,
Farm update: Our first calf of 2021 arrived Wednesday (March 24), a full week early but solid and healthy. Yay!
We will accept orders until 5pm on Friday. We will be able to get totals out Friday evening, hopefully by 8:30 pm. If you don’t get a response from me, please contact me. We accept cash or check payable to Pine Row Farm.
100% grass fed beef:
NY strip steaks $13.75/#
Sirloin sizzlers $10/#
Sirloin tip roasts $10/#
Brisket $8/#
Arm roast $7.50/#
Stew meat $8/#
Skirt steak $8/#
Ground sirloin $10/#
Burger patties $7.50/# (packages of 4, .3#ea)
Short ribs $6.50/#
Please contact us if you’re interested in halves or quarters. We will have some available soon!
Poultry
Eggs are in season! Our poultry is all free range with certified organic feed available.
Aracauna chicken eggs: $6/dozen
Duck eggs: $9/dozen
Goose eggs: $3 each or 2 for $5
Turkeys and guineas are beginning to lay. If interested in either variety of eggs please let me know and I’ll see what quantity we gather this week. Our geese are American Buff and our turkeys are Bourbon Red.
Honey 
We have the following honey:
Plastic squeeze bottles:
12 oz bear $6
1# raw $8
2# $12
Glass canning jars:
Half pint raw $6
Pint raw $10
Quart raw $16
2021 maple syrup is ready to go! Old fashioned boiled, not reverse osmosis, powered by wood! Glass jars only. Mother Hubbard’s maple syrup: 
Quarts $16
Pints $10
Kasza Sugar Bush Maple Syrup 
Glass containers.
Gallons $55
Quarts $16
Pork
We raised pigs with certified organic feed from Heritage Organics, and are selling them only by halves. We have a few halves available with total cost range from $436.03-$483.43 including processing. They’re frozen and ready for market!
Next Pork 🙂
Our Idaho Pasture Pigs are growing nicely while roaming a large fenced area behind the house for the winter. They are breeding stock. Our next batch of pork may well take until early 2022. We do already have a waiting list. Please contact us if you wish to be added.
See you Saturday!
Sarah (and Bill and the kids),
pinerowfarmgirl@gmail.com
231-861-5215

Three Speed Coffee of Grand Haven
We have lots of large coffee bags, burlap printed with unique coffee labels, for $5.00 ea.
New! Individual cups of fresh brewed coffee available for $3 each. Only one variety will be offered each week, and if you add condiments to your coffee you will need to bring them along with you! Add the cost to your bean order, or bring $3 cash, please & thanks!
Preorders accepted until Friday 6:00pm.
Payment by check payable to Three Speed Coffee, or cash, in sealed envelope at Saturday Market pickup.
All Three Speeds certified organic coffee is roasted by sight, smell & sound based on a roast profile developed by Chad. All coffee is small batch, no automation.
Winner Best Coffee honors in the 2020 People’s Choice of West MI Awards! Woot!
No Tolerance For Bitter Coffee…..EVER!
Coffee Price & Sizes (Please specify Whole, or Ground)
8oz – $9.00
14 oz – $15
Bali Blue Moon
Sulawesi Toraja
Guatemala
Sumatra
Peru Lima
Mocha Java Blend
Thanks
CONTACT: Chad & Lori Shepard
chad.s@3Speedcoffee.com
Preorders accepted until Friday 6:00pm.
Payment by check payable to Three Speed Coffee, or cash, in sealed envelope at Saturday Market
pickup.

RETURNING SOON

J&J Tortilla of Hopkins
We are planning on returning April 17th, and will need your orders by no later than 5pm Monday April 12th so we can put your orders into our Tuesday baking list.
Please email preorders to us at info@jjtortillas.com .
Organic Bean & Rice Burritos (frozen) $7.00
Taco Seasoning $5.00
OG KAMUT® wheat tortilla 7.2oz 6/$4.50 An ancient wheat.
OG Spelt Tortilla is an ancient grain. 7.2oz 6/$4.50
OG OG Spinach Garlic Wraps 7.2oz 6/$4.00
OG Tomato Basil Wraps 7.2oz 6/$4.00
OG Whole Wheat Tortilla 7.2 & 14.4oz 6/$3.50 & 6/$6.00
OG UNbl White Tortilla 7.2oz & 14.4oz 6/$3.50 & 6/$6.00
J&J Tortilla Co.
www.jjtortillas.com
info@jjtortillas.com
hopkins, mi 49328

Earthscape Farm of Hesperia
We are planning to return on April 10th.  Any orders emailed to us will be saved for the 10th, with invoices being sent on the 9th.  We have 1 quarter remaining for sale.  Email for details.
Happy Spring!
CONTACT: Patrice and Bill Bobier
4220 E. Loop Rd.
Hesperia, MI  49421
email earthscapefarm@gmail.com
Forest Finds of Muskegon
Note: For the next few months I will be selling only through the Etsy shop. Please order through the shop for all your organic and wildcrafted herbs products. You’ll find lots of new products in our Etsy shop:  Etsy.com/shop/forestfindslove Questions? Contact me at ForestFinds@yahoo.com
Call or text 616-834-3233

*******************

All vendors will continue to wear masks as part of our Covid19 Policy.
All customers are asked to please remain in their vehicles as they pass through on market day.
Please visit the Sweetwater Facebook Page for more details on our Covid19 Policy and what we are doing to keep everyone safe.

INSTRUCTIONS FOR PRE-ORDER & DRIVE THROUGH
1. Look over the list. Each vendor has a unique deadline for when they need to receive your pre-order depending on their product. Send your pre-order to each vendor you want to order from, within their required deadlines.
2. Vendors will respond back by no later than Friday before market day with an order confirmation and an invoice that in most cases will allow you to pre-pay for your order. If a vendor is not set up to take payment online they will accept checks (preferred) or cash in a sealed envelope on market day pickup.
3. Market Day. Important! Please see the attached map with arrows indicating which way you should plan to approach the market. We have 3 sections opened now and are refining the traffic pattern plan every week!
Please plan to line up and stay in your vehicleWe will also have signs to help point you in the right direction.
4. Please note! Using a sheet of paper at least 8.5 x 11, please list all of the vendors you have orders with in black marker (or something as visible), large enough for vendors to see it clearly.  Please put your first & last name at the top of the list. Tape or hold up the list to the side window or front windshield where it will be most visible.
5. Have your trunk, or designated area of your car ready to receive your goods. A cooler is suggested for refrigerated & frozen items.
6. As you drive through, each vendor will bring your order to your vehicle and place it in the trunk or other designated space, and collect payment if you have not paid in advance. Again, please have checks (preferred) or cash in a sealed envelope with your name and the name of the vendor on the outside of it.

STAY IN TOUCH!
If you have not already done so you may want to sign up for the newsletter
to be informed of the pre-order schedule for the next market.

https://tinyletter.com/SweetwaterLocalFoodsMktIf you have questions about info in this newsletter
please email them to 
sweetwaterlocalfoods@gmail.com
We are not able to respond through Tiny Letter

Sweetwater Saturday April 3rd One Hour Pre-order Drive Through Farmers Market


Sweetwater Local Foods Market

DRIVE-THROUGH Pre-Order Market
Saturday, April 3rd 2021
Limited One Hour Market: 10:00am to 11:00am
Mercy Health Lakes Village
6401 Harvey St. at US31/Pontaluna Rd.
Sweetwater Community
If you’re new to the market, please see instructions at the bottom of this newsletter for more info on How to Order & Pick Up at Market. Payment is accepted online when you preorder, or cash/check at time of pickup.
Vendors attending Saturday April 3rd :

Scholl Farms of Montague
Order your Easter Eggs now! State the colors and amounts you desire.
Pre-orders accepted through Friday evening by calling (231) 893-1311. This is a landline, please leave a message!
EGGS, Chicken – in a rainbow of colors
Our laying hens have access to the outside daily: As to going outside….ducks act like otters in snow, whereas chickens get cold feet and are more reluctant. Their diet of organic apples, pumpkins, squash, brassicas (kale, cabbage, collards, and Brussels sprout plants) and second cutting hay is supplemented with Certified Organic Layer Feed.
$5.00/doz.
$12.00/flat (2 1/2 doz.)
Duck Eggs are here! $10.00 dozen
Goose Eggs are here! $2.00 each
– Place order by calling (231) 893-1311
– Place cash or check (payable to STU SCHOLL) in a recycled envelope.
In Gratitude – The Hens.

Liberty Family Farm & Bakery of Hart
ORDERS NEED TO BE PLACED BY 12 NOON ON FRIDAY DUE TO SPECIALTY BAKING. THANKS!!!
PASTURED EGGS – Loads of eggs now! The new hens are really laying well. They are free range and have a cozy hen house for the night.  They are fed non gmo grains, hay, and veggie scraps.
$4.00 per dozen
Hoop House Veggies
Spinach $5.00 (limited)
Rainbow carrots $5.00
PASTURED CHICKEN
Whole $5.00/lb
Breasts $10.25/lb
Thighs $6.00/lb
Drums $5.75/lb
Wings $5.75/lb
Broth pack $4.00/lb
PASTURED PORK
New! French Cut Rib Roast  $9.00/lb (4lb avg)
New! Nitrate Free Hams 5-6lb $8.50/lb
New! Nitrate Free Ham Slices $8.50/lb
New! Nitrate Free Bacon -Limited! $10.00/lb
Italian Brats $9.00/lb
Chops $8.00/lb
Roasts $8.00/lb
Ground Pork $7.00/lb
Italian Bulk $8.00/lb
Maple Bulk $8.00/lb
BAKERY OFFERINGS
New! Hot Cross Buns $ 6.00
New! 5 Braid Challah Bread – perfect for French Toast or slathered with butter & honey. $8.00
New! Leek and Gruyere Cheese Quiche Lg $16.00
New! Croissants Plain $2.50
New! Brunch Pastry Box $30.00 – 2 Butter Croissants, 2 Cream Cheese and Organic Raisin Pastries, 2 Dark Chocolate filled Croissants, 2 Blueberry Muffins, 2 Lemon Glazed Scones.
Spinach and Cheddar Quiche $14.00 GF or Regular
Apple Crumb Top Pie $15.00 or GF
Cinnamon Rolls 4pack $5.00
Dinner Rolls 7×7 9 rolls $5.00 soft and buttery
Carrot Cake with a Cream Cheese Frosting  8×8 $8.00
Ultimate Granola made with organic oats, coconut, cranberries, sunflower seeds, flax seeds, olive oil and maple syrup. $5.00 bag
Apple Galette made with local Organic Ida Reds $9.00
Pizza Crusts $5.00
Breakfast Cookies $3.00
Paleo Cookies $3.00 GF
Spinach and Cheddar Quiche $14.00 GF or Regular
English Muffins $5.00
Morning Glory Muffins $3.00
New!! Hand Painted Easter Cards by Theodora $5.00 designs will include Springtime flowers.
Please send order via email libertyff@gmail.com or libertyff@protonmail.com and and we will send an invoice on Friday evening through the email. Feel free to pay with cash or check on Saturday.  Please call if you don’t get a confirmation on your order in 24 hours. Thank you very much!
Have a great week,
The Wrights
Liberty Family Farm
231-873-3737
libertyff@protonmail.com

Laughing Tree Brick Oven Bakery of Hart
Please note: We will NOT be baking for Saturday, April 10th . You may want to STOCK UP!
Please consider donating a PAY IT FORWARD LOAF ($6) in honor of Easter. We bake 30 loaves each week for a Muskegon food pantry—and your generosity is what makes this possible!
To place an order and PRE-PAY please go to our online store:
OrderLT.com
This is our preferred platform for orders at this time.
Please pre-order by Tuesday at 6pm.
If you need to pay with cash or check at the pickup:
Please email
Charlie@laughingtreebakery.com
Phone orders also welcome. (Hilde—231-873-9820)
SPECIALS FOR EASTER:
KULICH—A Russian Easter bread (baked in a circular mold) made with organic eggs and
butter, raisins, currants, cardamom, toasted almonds and finished with a lemon glaze. $15
CRANBERRY ORANGE ALMOND BREAD—Our favorite festive sourdough loaf made with
toasted almonds, sweet cranberries, and Boyajian orange oil. $9
OCEANA ROLLS—Our super soft rolls that are perfect with butter, burgers, or just about
anything! 5 Rolls for $6.
MORNING BUNS—We can’t think of a better Easter breakfast than these delectable cinnamon
rolls made with ground pecans, Demerara brown sugar, and a touch of orange oil. $3.50 each.
LOVELY LEMON SCONES—Ever tried one of our Lemon Scones? They are bursting with bright lemon flavor! And we certainly don’t skimp on the cream and butter either… So lovely
with coffee or tea for Easter afternoon. $3 each.
BREADS Available for Pre-Order for Saturday, April 3rd:
Cheddar Peppercorn $8.00
Honey Oat $7.00
Finn’s Pecan Raisin Pecan $9.50
Homesteader’s Wheat $6.00
Michigander $6.00
Oceana Round $6.00
Third Coast Three Seed $7.00
Griff’s 8 Grain $7.00
Annie’s Raisin Spice $7.00
Kamut $7.00
Pilgrim Rye $7.00
Rustic Baguettes $4.00
Pay it forward Loaf (a loaf we donate to a local food pantry) $6.00
PASTRIES Available for Pre-Order Saturday, April 3rd:
Morning Buns $3.50 each
Deep Mud Brownies $3.50 each
Cherry Brownies $4.00 each
COOKIES: $3.00 each
Tree Hugger (PB Choc. Chip Cookie–VEGAN)
Whangdangdoodlers (Dark chocolate batons and walnuts)
Pecan Maple Oaties (Oatmeal Raisin with pecans and Mich. Maple syrup)
Hilltoppers (Ginger Molassses cookies with candied ginger)
Vanilla Shortcakes: These can be ordered in batches of 12 through the winter/spring months.
12 shortcakes for $30.
SCONES: $3.00 each
Truly Ginger Scones
Michigan Cherry Scones
Blueberry Scones
Cranberry Orange Scones
Lovely Lemon Scones
Mountain Crunch Granola $9.00
Peanut Butter Granola $9.00
Would you like to support our initiative to bake fresh bread for two local food pantries?
We bake 30 Loaves each week for one of these pantries:
Mission for Area People (MAP)
Loaves of Grace Pantry (run by Harbor of Grace Lutheran Church)
Purchase a Pay It Forward loaf on orderLT.com to support us in this endeavor!
Hilde and Charlie Muller
Laughing Tree Brick Oven Bakery
231-873-9820

Pine Row Farm of Rothbury
Hello,
Farm update: Our first calf of 2021 arrived Wednesday (March 24), a full week early but solid and healthy. Yay!
We will accept orders until 5pm on Friday. We will be able to get totals out Friday evening, hopefully by 8:30 pm. If you don’t get a response from me, please contact me. We accept cash or check payable to Pine Row Farm.
100% grass fed beef:
NY strip steaks $13.75/#
Sirloin sizzlers $10/#
Sirloin tip roasts $10/#
Brisket $8/#
Arm roast $7.50/#
Stew meat $8/#
Skirt steak $8/#
Ground sirloin $10/#
Burger patties $7.50/# (packages of 4, .3#ea)
Short ribs $6.50/#
Tongue $5.50/#
Beef by hanging weight: we do sell by halves and quarters, and are nearly caught up with the waiting list. If you’re interested between May and July, please contact us. Thanks!
Poultry
Eggs are in season! Our poultry is all free range with certified organic feed available.
Aracauna chicken eggs: $6/dozen
Duck eggs: $9/dozen
Goose eggs: $3 each or 2 for $5
Turkeys and guineas are beginning to lay. If interested in either variety of eggs please let me know and I’ll see what quantity we gather this week. Our geese are American Buff and our turkeys are Bourbon Red.
Honey 
We have the following honey:
Plastic squeeze bottles:
12 oz bear $6
1# raw $8
2# $12
Glass canning jars:
Half pint raw $6
Pint raw $10
Quart raw $16
It’s maple syrup season! 2021 maple syrup is ready to go! Old fashioned boiled, not reverse osmosis, powered by wood! Glass jars only. Mother Hubbard’s maple syrup: 
Quarts $16
Pints $10
Kasza Sugar Bush Maple Syrup 
Glass containers.
Gallons $55
Quarts $16
Pork
We raised pigs with certified organic feed from Heritage Organics, and are selling them only by halves. We have a few halves available with total cost range from $436.03-$483.43 including processing. They’re frozen and ready for market!
Next Pork 🙂
Our Idaho Pasture Pigs are growing nicely while roaming a large fenced area behind the house for the winter. They are breeding stock. Our next batch of pork may well take until early 2022. We do already have a waiting list. Please contact us if you wish to be added.
See you Saturday!
Sarah (and Bill and the kids),
pinerowfarmgirl@gmail.com
231-861-5215

Three Speed Coffee of Grand Haven
We have lots of large coffee bags, burlap printed with unique coffee labels, for $5.00 ea.
New! Individual cups of fresh brewed coffee available for $3 each. Only one variety will be offered each week, and if you add condiments to your coffee you will need to bring them along with you! Add the cost to your bean order, or bring $3 cash, please & thanks!
Preorders accepted until Friday 6:00pm.
Payment by check payable to Three Speed Coffee, or cash, in sealed envelope at Saturday Market pickup.
All Three Speeds certified organic coffee is roasted by sight, smell & sound based on a roast profile developed by Chad. All coffee is small batch, no automation.
Winner Best Coffee honors in the 2020 People’s Choice of West MI Awards! Woot!
No Tolerance For Bitter Coffee…..EVER!
Coffee Price & Sizes (Please specify Whole, or Ground)
8oz – $9.00
14 oz – $15
Bali Blue Moon
Sulawesi Toraja
Guatemala
Sumatra
Peru Lima
Mocha Java Blend
Thanks
CONTACT: Chad & Lori Shepard
chad.s@3Speedcoffee.com
Preorders accepted until Friday 6:00pm.
Payment by check payable to Three Speed Coffee, or cash, in sealed envelope at Saturday Market
pickup.

NOVA Super.Natural.Bakery of Muskegon
NOVA Easter menu-available for one more week!
Solid Bunnies($2)
-Chocolate choices: 88% Ultra dark, 72% dark, 43% Single-origin milk, white, raspberry/white
Solid Chicks($5) super cute detail!
-Chocolate choices: 88% Ultra dark, 72% dark, 43% single-origin milk, white, raspberry/white
Small Eggs: individually foil-wrapped in bags of 10 (U pick the flavors-any combination!) ($5)
-flavor choices: solid 72%, solid 43% milk, raspberry/white chocolate, 43% milk with PB filling, 72% dark with vanilla honey caramel
Medium Eggs: filled eggs coated in chocolate-like a giant bonbon!
-choice 1: 43% milk with PB filling ($2.50)
-choice 2: 72% dark with vanilla honey caramel ($2.50)
-choice 3: take choice 1&2 and press them together-the ultimate egg-sperience! ($5)
GIANT Pastel Rainbow Hollow Egg!  Perfect gift for the ultimate chocolate lover!!  Filled with 10 of your mix of foil-wrapped small eggs (see flavor options above) ($20)
-Flavor choices: 72% or 43% milk (plus your surprise small egg choices). Over 10 inches tall and 3/4 pound!
I will also have the following available:
Bakery:
-Hazelnut biscotti is BACK!  $6/bag: ground and whole organic hazelnuts, dipped in 72%!  (2 flavor options: original and double chocolate) (GF)
-Buckwheat Bars $4: chewy brownie with toasted organic buckwheat (GF)
-Pecan Dandie $2: GF tender cookie packed with organic pecans!  (GF, egg-free)
Confections:
-Espresso Clouds (what I call marshmallows!) $5/bag: 3 ingredients, including organic maple syrup and 3 Speed Coffee espresso!  Floats beautifully in your morning coffee or a great afternoon pick-me-up!
-72% Dipped Pepita Brittle $6/bag: Organic pepitas (shelled pumpkin seeds) and local honey make up this caramelized toasted treat, then dipped in dark chocolate! (GF/nut free)
-Buttercrunch Toffee $5/bag: 4 ingredient magic!!  Thin layer of organic butter toffee double-coated in 72% chocolate-a great gift or treat for yourself! (GF)
Chocolate Bars:
-88% Maracaibo Grand Cru Chocolate bar $8: Single-origin, intense pure flavor-notes of coffee, licorice and dried dark fruit.  A MUST try for any dark chocolate lover! (GF, DF)
-Walnut Mulberry $6: organic toasted walnuts, dried organic mulberries (honey and fig-like flavor) in 72% and so delicious! (GF, DF)
-Candied Ginger $6: house-made candied organic ginger studded in 72% dark chocolate (GF, DF)
-Hazelnut $6: toasted organic hazelnuts, light fleur de sel sprinkle, 72% dark chocolate (GF, DF)
-Tropical $6: organic toasted coconut, banana chips, mango and pineapple pressed into 72% dark chocolate (GF, DF)
-Mango Chili Lime $6: organic dried mango and Tajin (chili, lime, sea salt) in 72%-hits all the senses!  (GF, DF)
-PB $6: organic vegan PB filled inside 72%, classic and delicious (GF/DF)
Bonbons:
-NEW! Spring Bonbon Collection $12: 4 BIG chocolates all with double fillings!  Hand-painted and inspired by some of my favorite flavors: Carrot Cake, Chai Latte, Banoffee Pie, PB&J (all GF)
-Chakra Chocolate box $16: 7 hand-decorated bonbons with unique fillings, including lavender and raspberry (email me for a full list of flavors!) (all GF)
I accept the following payments: cash, check (please make checks out to: NOVA Super.Natural.Bakery), Venmo and PayPal.
Please let me know if you have any questions or requests!!
Phone: 614.216.2546
email: addy@novasupernaturalbakery.com
-IG: novasupernaturalbakery
-FB: @NOVA.bakery1
Check out my IG and FB pages for pictures!
Addy Kinziger, RD, Pastry Chef
NOVA Super. Natural. Bakery. LLC

Sweetwater Curated Local Foods of Muskegon
I have my grandkids here this week so I’m not putting a new order in. The list below is what’s available in inventory.
Deadline for preorder this week is Friday noon. Please email back at sweetwaterlocalfoods@gmail.com  Thanks!
Items with OG are USDA certified organic.
Michigan Farm to Freezer
(4)OG Sweet Potatoes. Frozen, medium-large dice, 2lb bags. $6.50
(4)OG Root Medley. Frozen, medium-large dice, 2lb bags. $7.00 ea
Stutzman Family Farm of Blanchard 
OG Red Beets $2.50 lb
Mycopia Mushrooms of Scottville
(2)OG Chef Sampler Mix of Trumpet Royal, Velvet Pioppini, Brown/Alba Clamshell 8 oz $6.00
Naturally Nutty Nut Butters of Traverse City
(3)OG Smooth Peanut Butter 12 oz $5.50 ea
(1)OG Crunchy Peanut Butter 12oz $5.50 ea
(1)OG Pepita Sunflower Butter 12oz $6.50
Food for Thought of Traverse City
(3)OG Raspberry Cherry Preserves $6.00
Send orders to:  sweetwaterlocalfoods@gmail.com
Payment: You will receive an invoice Friday to pay online or if you would rather you may pay by check payable to Sweetwater Curated, or cash in a sealed envelope please, at Saturday pickup, and thanks!

RETURNING SOON
Earthscape Farm of Hesperia
We are planning to return on April 10th.  Any orders emailed to us will be saved for the 10th, with invoices being sent on the 9th.  We have 1 quarter remaining for sale.  Email for details.
Happy Spring!
CONTACT: Patrice and Bill Bobier
4220 E. Loop Rd.
Hesperia, MI  49421
email earthscapefarm@gmail.com
Forest Finds of Muskegon
Note: For the next few months I will be selling only through the Etsy shop. Please order through the shop for all your organic and wildcrafted herbs products. You’ll find lots of new products in our Etsy shop:  Etsy.com/shop/forestfindslove Questions? Contact me at ForestFinds@yahoo.com
Call or text 616-834-3233
J&J Tortilla of Hopkins
We will return to market in March when sufficient orders are received.
Please email preorders to us at info@jjtortillas.com .
Organic Bean & Rice Burritos (frozen) $7.00
Taco Seasoning $5.00
OG KAMUT® wheat tortilla 7.2oz 6/$4.50 An ancient wheat.
OG Spelt Tortilla is an ancient grain. 7.2oz 6/$4.50
OG OG Spinach Garlic Wraps 7.2oz 6/$4.00
OG Tomato Basil Wraps 7.2oz 6/$4.00
OG Whole Wheat Tortilla 7.2 & 14.4oz 6/$3.50 & 6/$6.00
OG UNbl White Tortilla 7.2oz & 14.4oz 6/$3.50 & 6/$6.00
J&J Tortilla Co.
www.jjtortillas.com
info@jjtortillas.com
hopkins, mi 49328

*******************
All vendors will continue to wear masks as part of our Covid19 Policy.
All customers are asked to please remain in their vehicles as they pass through on market day.
Please visit the Sweetwater Facebook Page for more details on our Covid19 Policy and what we are doing to keep everyone safe.

INSTRUCTIONS FOR PRE-ORDER & DRIVE THROUGH
1. Look over the list. Each vendor has a unique deadline for when they need to receive your pre-order depending on their product. Send your pre-order to each vendor you want to order from, within their required deadlines.
2. Vendors will respond back by no later than Friday before market day with an order confirmation and an invoice that in most cases will allow you to pre-pay for your order. If a vendor is not set up to take payment online they will accept checks (preferred) or cash in a sealed envelope on market day pickup.
3. Market Day. Important! Please see the attached map with arrows indicating which way you should plan to approach the market. We have 3 sections opened now and are refining the traffic pattern plan every week!
Please plan to line up and stay in your vehicleWe will also have signs to help point you in the right direction.
4. Please note! Using a sheet of paper at least 8.5 x 11, please list all of the vendors you have orders with in black marker (or something as visible), large enough for vendors to see it clearly.  Please put your first & last name at the top of the list. Tape or hold up the list to the side window or front windshield where it will be most visible.
5. Have your trunk, or designated area of your car ready to receive your goods. A cooler is suggested for refrigerated & frozen items.
6. As you drive through, each vendor will bring your order to your vehicle and place it in the trunk or other designated space, and collect payment if you have not paid in advance. Again, please have checks (preferred) or cash in a sealed envelope with your name and the name of the vendor on the outside of it.

STAY IN TOUCH!
If you have not already done so you may want to sign up for the newsletter
to be informed of the pre-order schedule for the next market.

https://tinyletter.com/SweetwaterLocalFoodsMktIf you have questions about info in this newsletter
please email them to 
sweetwaterlocalfoods@gmail.com
We are not able to respond through Tiny Letter

Sweetwater Friday Update for Saturday March 27th Farmers Market


Friday Fresh Update List!

New & Still Available Items for Pre-order
Sweetwater Local Foods Market
DRIVE-THROUGH Pre-Order Market
Saturday, March 27th, 2021
Limited One Hour Market: 10:00am to 11:00am
Mercy Health Lakes Village
6401 Harvey St. at US31/Pontaluna Rd.
Sweetwater Community
Below you will find items still available and new items not listed in the Monday Newsletter for preorder. You can add to an existing order or put in a new one!
Payment is the same: online when you preorder, or cash/check at time of pickup.
NOTE: If you are new to Sweetwater, please see instructions at the bottom of this newsletter for more info on How to Order & Pick Up at Market
Thanks!
Vendors attending Saturday March 27th :
Scholl Farms of Montague
Order your Easter Eggs now! State the colors and amounts you desire.
Pre-orders accepted through Friday evening by calling (231) 893-1311. This is a landline, please leave a message!
EGGS, Chicken – in a rainbow of colors
Our laying hens have access to the outside daily: Their diet of organic apples, pumpkins, squash, brassicas (kale, cabbage, collards, and Brussels sprout plants) and second cutting hay is supplemented with Certified Organic Layer Feed.
$5.00/doz.
$12.00/flat (2 1/2 doz.)
– Place order by calling (231) 893-1311
– Place cash or check (payable to STU SCHOLL) in a recycled envelope.
In Gratitude – The Hens.

Liberty Family Farm & Bakery of Hart
PASTURED EGGS – Loads of eggs now! The new hens are really laying well. They are free range and have a cozy hen house for the night.  They are fed non gmo grains, hay, and veggie scraps.
$4.00 per dozen
Hoop House Veggies
Spinach $5.00 (limited)
Rainbow carrots $5.00
PASTURED CHICKEN
Whole $5.00/lb
Breasts $10.25/lb
Thighs $6.00/lb
Drums $5.75/lb
Wings $5.75/lb
Broth pack $4.00/lb
PASTURED PORK
New! French Cut Rib Roast  $9.00/lb (4lb avg)
New! Italian Brats $9.00/lb
New! Leaf Lard $6.00/lb
New! Pork Steaks $8.00/lb
Nitrate Free Hocks $6.00/lb
Nitrate Free Ham Slices $8.50/lb
Chops $8.00/lb
Roasts $8.00/lb
Ground Pork $7.00/lb
Maple Bulk $8.00/lb
BAKERY OFFERINGS
New! Harvest Pumpkin Bread mini loaf made with organic pumpkin $5.00
Apple Crumb Top Pie $15.00 or GF
Cinnamon Rolls 4pack $5.00
Dinner Rolls 7×7 9 rolls $5.00 soft and buttery
Carrot Cake 8×8 $8.00
Ultimate Granola made with organic oats, coconut, cranberries, sunflower seeds, flax seeds, olive oil and maple syrup. $5.00 bag
Apple Galette made with local Organic Ida Reds $9.00
Pizza Crusts $5.00
Breakfast Cookies $3.00
Paleo Cookies $3.00 GF
Spinach and Cheddar Quiche $14.00 GF or Regular
English Muffins $5.00
Morning Glory Muffins $3.00
Please send order via email libertyff@gmail.com or libertyff@protonmail.com and and we will send an invoice on Friday evening through the email. Feel free to pay with cash or check on Saturday.  Please call if you don’t get a confirmation on your order in 24 hours. Thank you very much!
Have a great week,
The Wrights
Liberty Family Farm
231-873-3737
libertyff@protonmail.com

Pine Row Farm of Rothbury
Hello,
Farm update:
Ducks are laying, killdeer and sandhill cranes have returned, the first crocuses are blooming, some hives survived that long, cold snap (others didn’t, exact percentage winter survival rate as yet undetermined), and the first calves of the year are expected to arrive the beginning of April. The lengthening daylight hours help us to keep up with the busyness of spring arriving!
We will accept orders until 5pm on Friday. We will be able to get totals out Friday evening, hopefully by 8:30 pm. If you don’t get a response from me, please contact me. We accept cash or check payable to Pine Row Farm.
100% grass fed beef:
Ribeye $14/#
NY strip steaks $13.75/#
Sirloin steaks and sizzlers $10/#
Sirloin tip roast $10/#
Brisket $8/#
Arm roasts $7.50/#
Rolled rump roasts $7.50/#
Round steaks $7/#
Stew meat $8/#
Skirt steaks $8/#
Ground beef $6.50/#
Ground sirloin $10/#
Burger patties $7.50/# (packages of 4, .3#ea)
Short ribs $6.50/#
Heart $4/#
Suet $1/#
Tongue $5.50/#
Beef by hanging weight: we do sell by halves and quarters, and are nearly caught up with the waiting list. If you’re interested between May and July, please contact us. Thanks!
Poultry
Our poultry is all free range with certified organic feed available.
Aracauna chicken eggs: $6/dozen
We have a few stewing hens remaining. They are whole, with heart, liver, and gizzard inside the cavity, bagged, and frozen.
Duck eggs (minimal supply while they gear up for peak laying season): $9/dozen
Honey 
We have the following honey:
Plastic squeeze bottles:
12 oz bear $6
1# raw $8
2# $12
Glass canning jars:
Half pint raw $6
Pint raw $10
Quart raw $16
It’s maple syrup season! 2021 maple syrup is ready to go! Old fashioned boiled, not reverse osmosis, powered by wood! Glass jars only. Mother Hubbard’s maple syrup: 
Quarts $16
Pints $10
Kasza Sugar Bush Maple Syrup 
Glass containers.
Gallons $55
Quarts $16
Pork
We raised pigs with certified organic feed from Heritage Organics, and are selling them only by halves. We have a few halves available with total cost range from $436.03-$483.43 including processing. They’re frozen and ready for market!
Next Pork 🙂
Our Idaho Pasture Pigs are growing nicely while roaming a large fenced area behind the house for the winter. They are breeding stock. Our next batch of pork may well take until early 2022. We do already have a waiting list. Please contact us if you wish to be added.
See you Saturday!
Sarah (and Bill and the kids),
pinerowfarmgirl@gmail.com
231-861-5215

Earthscape Farm of Hesperia
We are fully stocked with beef! Order the specialty cuts now, and we will save them for you.  Please let us know if you want to pay at pick up (cash or checks made out to Earthscape Farm), or on line with a Square invoice. Email earthscapefarm@gmail.com to order one.
We will be delivering quarters of beef on that day.  Please let us know if you want to purchase one of the 4 remaining for sale. 
We have certified organic yellow onions, grown by Allen Kaufman in Fremont, $2 per lb.  They are large onions.
All the cuts are below, and orders are filled in the order we receive them.  
Tenderloin $20 / lb. 2 per package
Porterhouse $14/lb 1 per package
T Bone Steak  $13/ lb.  2 per package
Rib Steaks $12 /lb. 2 per package
Sirloin Steak  $10/lb.   1 per package
Flank Steak $10 / lb.  1 per package
Hanger Steak $10 / lb 1 per package
Stew Meat $7 per lb.
Kabob beef $7 per lb.
Skirt Steak $7/lb
Cubed Steak  $7/lb. .3 to 1# per package
Round Steak  $6.50/lb.  .3 to 1# per package
Rolled Rump,  English and Arm Roast  $8.00/lb. 2 – 3.5 # each
Brisket $8 per lb.
Chuck Roast $7.50 per lb.
Ground chuck!  $8 per lb.
Ground Beef  $6.50/lb.   ~ 1/2# and 1# packages
Ground Beef Patties $7.50 per lb.   4 per package
Short Ribs $5 per lb.
Liver $4/lb
Heart $3 per lb.
Tongue $3.50 per lb.
Oxtail $5 per lb.
Soup Bones $2.00 per lb.
CONTACT: Patrice and Bill Bobier
4220 E. Loop Rd.
Hesperia, MI  49421
email earthscapefarm@gmail.com

Three Speed Coffee of Grand Haven
We have lots of large coffee bags, burlap printed with unique coffee labels, for $5.00 ea.
New! Individual cups of fresh brewed coffee available for $3 each. Only one variety will be offered each week, and if you add condiments to your coffee you will need to bring them along with you! Add the cost to your bean order, or bring $3 cash, please & thanks!
Preorders accepted until Friday 6:00pm.
Payment by check payable to Three Speed Coffee, or cash, in sealed envelope at Saturday Market pickup.
All Three Speeds certified organic coffee is roasted by sight, smell & sound based on a roast profile developed by Chad. All coffee is small batch, no automation.
Winner Best Coffee honors in the 2020 People’s Choice of West MI Awards! Woot!
No Tolerance For Bitter Coffee…..EVER!
Coffee Price & Sizes (Please specify Whole, or Ground)
8oz – $9.00
14 oz – $15
Bali Blue Moon
Sulawesi Toraja
Guatemala
Sumatra
Peru Lima
Mocha Java Blend
Thanks
CONTACT: Chad & Lori Shepard
chad.s@3Speedcoffee.com
Preorders accepted until Friday 6:00pm.
Payment by check payable to Three Speed Coffee, or cash, in sealed envelope at Saturday Market
pickup.

NOVA Super.Natural.Bakery of Muskegon
NOVA’s Easter 2021 menu is here! The following are available for the next 2 weeks-all of the items will be good well past Easter! You can choose pick up for either Saturday: March 27 or April 3.
Solid Bunnies: ($2)
-Chocolate choices: 88% Ultra dark, 72% dark, 43% Single-origin milk, white, raspberry/white
-size: 18g (⅔ oz)
Hollow Bunnies: stand up bunny
-Chocolate choices: 88% Ultra dark, 72% dark, 43% single-origin milk, white
-size 1: ($3) 28g (1oz)
-size 2: ($6) 56g (2oz)
Solid Chicks: super cute detail!
-Chocolate choices: 88% Ultra dark, 72% dark, 43% single-origin milk, white, raspberry/white
-size: ($5) 80g (2.8oz)
Small Eggs: individually foil-wrapped in bags of 10 (U pick the flavors!) ($5)
-flavor choices: solid 72%, solid 43% milk, raspberry/white chocolate, 43% milk with PB filling, 72% dark with vanilla honey caramel
-size: 60g (2.1oz) for the 10 pack
Medium Eggs: filled eggs coated in chocolate-like a giant bonbon!
-choice 1: 43% milk with PB filling ($2.50)
-choice 2: 72% dark with vanilla honey caramel ($2.50)
-choice 3: take choice 1&2 and press them together-the ultimate egg-sperience! ($5)
GIANT Pastel Rainbow Hollow Egg!  Perfect gift for the ultimate chocolate lover!!  Filled with 10 of the foil-wrapped small eggs (see flavor options above) ($20)
-Flavor choices: 72% or 43% milk (plus your surprise small egg choices) (12 oz!!)
I will also have the following available as well!
Bakery:
-Hazelnut biscotti is BACK!  $6/bag: ground and whole organic hazelnuts, dipped in 72%!  (2 flavor options: original and double chocolate) (GF)
-Buckwheat Bars $4: chewy brownie with toasted organic buckwheat (GF)
-Pecan Dandie $2: GF tender cookie packed with organic pecans!  (GF, egg-free)
Confections:
-72% Dipped Pepita Brittle $6/bag:  Organic pepitas (shelled pumpkin seeds) and local honey make up this caramelized toasted treat-a must try! (GF/nut free)
-Buttercrunch Toffee $5/bag: 4 ingredient magic!!  Thin layer of organic butter toffee double-coated in 72% chocolate-a great gift or treat for yourself! (GF)
-Magic Chocolate Powder $7/bag: This blend of organic ingredients makes the most delicious hot chocolate and great to stir into your morning yogurt! (GF, vegan)
Chocolate Bars:
-88% Maracaibo Grand Cru Chocolate bar $8: Single-origin, intense pure cacao flavor-notes of coffee, licorice and dried dark fruit.  A MUST try for any dark chocolate lover! (GF, DF)
-Walnut Mulberry $6: organic toasted walnuts, dried organic mulberries (honey and fig-like flavor) in 72% and so delicious! (GF, DF)
-Candied Ginger $6: house-made candied organic ginger studded in 72% dark chocolate (GF, DF)
-Hazelnut $6: toasted organic hazelnuts, light fleur de sel sprinkle, 72% dark chocolate (GF, DF)
-Tropical $6: organic toasted coconut, banana chips, mango and pineapple pressed into 72% dark chocolate (GF, DF)
-Mango Chili Lime $6: organic dried mango and Tajin (chili, lime, sea salt) in 72%-hits all the senses!  (GF, DF)
-PB $6: organic vegan PB filled inside 72%, classic and delicious (GF/DF)
I accept the following payments: cash, check (please make checks out to: NOVA Super.Natural.Bakery), Venmo and PayPal.  I am in the process of switching card readers, so please let me know if you want to pay with credit/debit card and I will invoice you!
Please let me know if you have any questions or requests!!
Phone: 614.216.2546
email: addy@novasupernaturalbakery.com
-IG: novasupernaturalbakery
-FB: @NOVA.bakery1
Check out my IG and FB pages for pictures!

Sweetwater Curated Local Foods of Muskegon
Please email back by 6pm to sweetwaterlocalfoods@gmail.com  Thanks!
Items with OG are USDA certified organic.
Michigan Farm to Freezer
OG Sweet Potatoes. Frozen, medium-large dice, 2lb bags. $6.50
OG Root Medley. Frozen, medium-large dice, 2lb bags. $7.00 ea
Stutzman Family Farm of Blanchard 
OG Red Beets $2.50 lb
Mycopia Mushrooms of Scottville
OG Chef Sampler Mix of Trumpet Royal, Velvet Pioppini, Brown/Alba Clamshell 8 oz $6.00
Naturally Nutty Nut Butters of Traverse City
OG Smooth Peanut Butter 12 oz $5.50 ea
OG Crunchy Peanut Butter 12oz $5.50 ea
OG Pepita Sunflower Butter 12oz $6.50
Food for Thought of Traverse City
OG Raspberry Cherry Preserves $6.00
Send orders to:  sweetwaterlocalfoods@gmail.com
Payment: You will receive an invoice Friday to pay online or if you would rather you may pay by check payable to Sweetwater Curated, or cash in a sealed envelope please, at Saturday pickup, and thanks!

RETURNING SOON
Forest Finds of Muskegon
Note: For the next few months I will be selling only through the Etsy shop. Please order through the shop for all your organic and wildcrafted herbs products. You’ll find lots of new products in our Etsy shop:  Etsy.com/shop/forestfindslove Questions? Contact me at ForestFinds@yahoo.com
Call or text 616-834-3233
J&J Tortilla of Hopkins
We will return to market in March when sufficient orders are received.
Please email preorders to us at info@jjtortillas.com .
Organic Bean & Rice Burritos (frozen) $7.00
Taco Seasoning $5.00
OG KAMUT® wheat tortilla 7.2oz 6/$4.50 An ancient wheat.
OG Spelt Tortilla is an ancient grain. 7.2oz 6/$4.50
OG OG Spinach Garlic Wraps 7.2oz 6/$4.00
OG Tomato Basil Wraps 7.2oz 6/$4.00
OG Whole Wheat Tortilla 7.2 & 14.4oz 6/$3.50 & 6/$6.00
OG UNbl White Tortilla 7.2oz & 14.4oz 6/$3.50 & 6/$6.00
J&J Tortilla Co.
www.jjtortillas.com
info@jjtortillas.com
hopkins, mi 49328

*******************

All vendors will continue to wear masks as part of our Covid19 Policy.
All customers are asked to please remain in their vehicles as they pass through on market day.
Please visit the Sweetwater Facebook Page for more details on our Covid19 Policy and what we are doing to keep everyone safe.

INSTRUCTIONS FOR PRE-ORDER & DRIVE THROUGH
1. Look over the list. Each vendor has a unique deadline for when they need to receive your pre-order depending on their product. Send your pre-order to each vendor you want to order from, within their required deadlines.
2. Vendors will respond back by no later than Friday before market day with an order confirmation and an invoice that in most cases will allow you to pre-pay for your order. If a vendor is not set up to take payment online they will accept checks (preferred) or cash in a sealed envelope on market day pickup.
3. Market Day. Important! Please see the attached map with arrows indicating which way you should plan to approach the market.
4. Please note! Using a sheet of paper at least 8.5 x 11, please list all of the vendors you have orders with in black marker (or something as visible), large enough for vendors to see it clearly.  Please put your first & last name at the top of the list. Tape or hold up the list to the side window or front windshield where it will be most visible.
5. Have your trunk, or designated area of your car ready to receive your goods. A cooler is suggested for refrigerated & frozen items.
6. As you drive through, each vendor will bring your order to your vehicle and place it in the trunk or other designated space, and collect payment if you have not paid in advance. Again, please have checks (preferred) or cash in a sealed envelope with your name and the name of the vendor on the outside of it.

STAY IN TOUCH!
If you have not already done so you may want to sign up for the newsletter
to be informed of the pre-order schedule for the next market.

https://tinyletter.com/SweetwaterLocalFoodsMktIf you have questions about info in this newsletter
please email them to 
sweetwaterlocalfoods@gmail.com
We are not able to respond through Tiny Letter

Sweetwater Saturday March 27th One Hour Pre-order Drive Through Farmers Market


Sweetwater Local Foods Market
DRIVE-THROUGH Pre-Order Market
Saturday, March 27th 2021
Limited One Hour Market: 10:00am to 11:00am
Mercy Health Lakes Village
6401 Harvey St. at US31/Pontaluna Rd.
Sweetwater Community
If you’re new to the market, please see instructions at the bottom of this newsletter for more info on How to Order & Pick Up at Market. Payment is accepted online when you preorder, or cash/check at time of pickup.
Vendors attending Saturday March 27th :
Scholl Farms of Montague
Order your Easter Eggs now! State the colors and amounts you desire.
Pre-orders accepted through Friday evening by calling (231) 893-1311. This is a landline, please leave a message!
EGGS, Chicken – in a rainbow of colors
Our laying hens have access to the outside daily: As to going outside….ducks act like otters in snow, whereas chickens get cold feet and are more reluctant. Their diet of organic apples, pumpkins, squash, brassicas (kale, cabbage, collards, and Brussels sprout plants) and second cutting hay is supplemented with Certified Organic Layer Feed.
$5.00/doz.
$12.00/flat (2 1/2 doz.)
– Place order by calling (231) 893-1311
– Place cash or check (payable to STU SCHOLL) in a recycled envelope.
In Gratitude – The Hens.

Liberty Family Farm & Bakery of Hart
PASTURED EGGS – Loads of eggs now! The new hens are really laying well. They are free range and have a cozy hen house for the night.  They are fed non gmo grains, hay, and veggie scraps.
$4.00 per dozen
Hoop House Veggies
Spinach $5.00 (limited)
Rainbow carrots $5.00
PASTURED CHICKEN
Whole $5.00/lb
Breasts $10.25/lb
Thighs $6.00/lb
Drums $5.75/lb
Wings $5.75/lb
Broth pack $4.00/lb
PASTURED PORK
New! French Cut Rib Roast  $9.00/lb (4lb avg)
New! Italian Brats $9.00/lb
New! Leaf Lard $6.00/lb
New! Pork Steaks $8.00/lb
Nitrate Free Hocks $6.00/lb
Nitrate Free Ham Slices $8.50/lb
Chops $8.00/lb
Roasts $8.00/lb
Ground Pork $7.00/lb
Maple Bulk $8.00/lb
BAKERY OFFERINGS
New! Harvest Pumpkin Bread mini loaf made with organic pumpkin $5.00
Apple Crumb Top Pie $15.00 or GF
Cinnamon Rolls 4pack $5.00
Dinner Rolls 7×7 9 rolls $5.00 soft and buttery
Carrot Cake 8×8 $8.00
Ultimate Granola made with organic oats, coconut, cranberries, sunflower seeds, flax seeds, olive oil and maple syrup. $5.00 bag
Apple Galette made with local Organic Ida Reds $9.00
Pizza Crusts $5.00
Breakfast Cookies $3.00
Paleo Cookies $3.00 GF
Spinach and Cheddar Quiche $14.00 GF or Regular
English Muffins $5.00
Morning Glory Muffins $3.00
Please send order via email libertyff@gmail.com or libertyff@protonmail.com and and we will send an invoice on Friday evening through the email. Feel free to pay with cash or check on Saturday.  Please call if you don’t get a confirmation on your order in 24 hours. Thank you very much!
Have a great week,
The Wrights
Liberty Family Farm
231-873-3737
libertyff@protonmail.com

Laughing Tree Brick Oven Bakery of Hart
To place an order and PRE-PAY please go to our online store:
OrderLT.com
This is our preferred platform for orders at this time.
Please pre-order by Tuesday at 6pm.
If you need to pay with cash or check at the pickup:
Please email
Charlie@laughingtreebakery.com
Phone orders also welcome. (Hilde—231-873-9820)
Would you like to support our initiative to bake fresh bread for two local food pantries?
We bake 30 Loaves each week for one of these pantries:
Mission for Area People (MAP)
Loaves of Grace Pantry (run by Harbor of Grace Lutheran Church)
Purchase a Pay It Forward loaf on orderLT.com to support us in this endeavor!
BREADS Available for Pre-Order for Saturday, March 27th:
Elbridge Parmesan Olive $8.00
Toasted Walnut Batard $7.00
Finn’s Pecan Raisin Pecan $9.50
Homesteader’s Wheat $6.00
Michigander $6.00
Oceana Round $6.00
Third Coast Three Seed $7.00
Griff’s 8 Grain $7.00
Annie’s Raisin Spice $7.00
Kamut $7.00
Pilgrim Rye $7.00
Rustic Baguettes $4.00
Pay it forward Loaf (a loaf we donate to a local food pantry) $6.00
PASTRIES Available for Pre-Order Saturday, March 27th:
Morning Buns $3.50 each (A naturally-leavened cinnamon roll with ground pecans and a touch
of orange oil)
Deep Mud Brownies $3.50 each
Cherry Brownies $4.00 each
COOKIES: $3.00 each
Tree Hugger (PB Choc. Chip Cookie–VEGAN)
Whangdangdoodlers (Dark chocolate batons and walnuts)
Pecan Maple Oaties (Oatmeal Raisin with pecans and Mich. Maple syrup)
Hilltoppers (Ginger Molassses cookies with candied ginger)
Vanilla Shortcakes: These can be ordered in batches of 12 through the winter/spring months.
12 shortcakes for $30.
SCONES: $3.00 each
Truly Ginger Scones
Michigan Cherry Scones
Blueberry Scones
Double Chocolate Scones
Pecan Date Scones
Mountain Crunch Granola $9.00
Peanut Butter Granola $9.00
Hilde and Charlie Muller
Laughing Tree Brick Oven Bakery
231-873-9820

Pine Row Farm of Rothbury
Hello,
Farm update:
Ducks are laying, killdeer and sandhill cranes have returned, the first crocuses are blooming, some hives survived that long, cold snap (others didn’t, exact percentage winter survival rate as yet undetermined), and the first calves of the year are expected to arrive the beginning of April. The lengthening daylight hours help us to keep up with the busyness of spring arriving!
We will accept orders until 5pm on Friday. We will be able to get totals out Friday evening, hopefully by 8:30 pm. If you don’t get a response from me, please contact me. We accept cash or check payable to Pine Row Farm.

100% grass fed beef:
Ribeye $14/#
NY strip steaks $13.75/#
Sirloin steaks and sizzlers $10/#
Sirloin tip roast $10/#
Brisket $8/#
Arm roasts $7.50/#
Rolled rump roasts $7.50/#
Round steaks $7/#
Stew meat $8/#
Skirt steaks $8/#
Ground beef $6.50/#
Ground sirloin $10/#
Burger patties $7.50/# (packages of 4, .3#ea)
Short ribs $6.50/#
Heart $4/#
Suet $1/#
Tongue $5.50/#
Beef by hanging weight: we do sell by halves and quarters, and are nearly caught up with the waiting list. If you’re interested between May and July, please contact us. Thanks!
Poultry
Our poultry is all free range with certified organic feed available.
Aracauna chicken eggs: $6/dozen
We have a few stewing hens remaining. They are whole, with heart, liver, and gizzard inside the cavity, bagged, and frozen.
Duck eggs (minimal supply while they gear up for peak laying season): $9/dozen
Honey 
We have the following honey:
Plastic squeeze bottles:
12 oz bear $6
1# raw $8
2# $12
Glass canning jars:
Half pint raw $6
Pint raw $10
Quart raw $16

It’s maple syrup season! 2021 maple syrup is ready to go! Old fashioned boiled, not reverse osmosis, powered by wood! Glass jars only. Mother Hubbard’s maple syrup: 
Quarts $16
Pints $10
Kasza Sugar Bush Maple Syrup 
Glass containers.
Gallons $55
Quarts $16
Pork
We raised pigs with certified organic feed from Heritage Organics, and are selling them only by halves. We have a few halves available with total cost range from $436.03-$483.43 including processing. They’re frozen and ready for market!
Next Pork 🙂
Our Idaho Pasture Pigs are growing nicely while roaming a large fenced area behind the house for the winter. They are breeding stock. Our next batch of pork may well take until early 2022. We do already have a waiting list. Please contact us if you wish to be added.
See you Saturday!
Sarah (and Bill and the kids),
pinerowfarmgirl@gmail.com
231-861-5215

Earthscape Farm of Hesperia
We are fully stocked with beef! Order the specialty cuts now, and we will save them for you.  Please let us know if you want to pay at pick up (cash or checks made out to Earthscape Farm), or on line with a Square invoice. Email earthscapefarm@gmail.com to order one.
We will be delivering quarters of beef on that day.  Please let us know if you want to purchase one of the 4 remaining for sale. 
We have certified organic yellow onions, grown by Allen Kaufman in Fremont, $2 per lb.  They are large onions.
All the cuts are below, and orders are filled in the order we receive them.  
Tenderloin $20 / lb. 2 per package
Porterhouse $14/lb 1 per package
T Bone Steak  $13/ lb.  2 per package
Rib Steaks $12 /lb. 2 per package
Sirloin Steak  $10/lb.   1 per package
Flank Steak $10 / lb.  1 per package
Hanger Steak $10 / lb 1 per package
Stew Meat $7 per lb.
Kabob beef $7 per lb.
Skirt Steak $7/lb
Cubed Steak  $7/lb. .3 to 1# per package
Round Steak  $6.50/lb.  .3 to 1# per package
Rolled Rump,  English and Arm Roast  $8.00/lb. 2 – 3.5 # each
Brisket $8 per lb.
Chuck Roast $7.50 per lb.
Ground chuck!  $8 per lb.
Ground Beef  $6.50/lb.   ~ 1/2# and 1# packages
Ground Beef Patties $7.50 per lb.   4 per package
Short Ribs $5 per lb.
Liver $4/lb
Heart $3 per lb.
Tongue $3.50 per lb.
Oxtail $5 per lb.
Soup Bones $2.00 per lb.
CONTACT: Patrice and Bill Bobier
4220 E. Loop Rd.
Hesperia, MI  49421
email earthscapefarm@gmail.com

Three Speed Coffee of Grand Haven
We have lots of large coffee bags, burlap printed with unique coffee labels, for $5.00 ea.
New! Individual cups of fresh brewed coffee available for $3 each. Only one variety will be offered each week, and if you add condiments to your coffee you will need to bring them along with you! Add the cost to your bean order, or bring $3 cash, please & thanks!
Preorders accepted until Friday 6:00pm.
Payment by check payable to Three Speed Coffee, or cash, in sealed envelope at Saturday Market pickup.
All Three Speeds certified organic coffee is roasted by sight, smell & sound based on a roast profile developed by Chad. All coffee is small batch, no automation.
Winner Best Coffee honors in the 2020 People’s Choice of West MI Awards! Woot!
No Tolerance For Bitter Coffee…..EVER!
Coffee Price & Sizes (Please specify Whole, or Ground)
8oz – $9.00
14 oz – $15
Bali Blue Moon
Sulawesi Toraja
Guatemala
Sumatra
Peru Lima
Mocha Java Blend
Thanks
CONTACT: Chad & Lori Shepard
chad.s@3Speedcoffee.com
Preorders accepted until Friday 6:00pm.
Payment by check payable to Three Speed Coffee, or cash, in sealed envelope at Saturday Market
pickup.

NOVA Super.Natural.Bakery of Muskegon
NOVA’s Easter 2021 menu is here! The following are available for the next 2 weeks-all of the items will be good well past Easter! You can choose pick up for either Saturday: March 27 or April 3.
Solid Bunnies: ($2)
-Chocolate choices: 88% Ultra dark, 72% dark, 43% Single-origin milk, white, raspberry/white
-size: 18g (⅔ oz)
Hollow Bunnies: stand up bunny
-Chocolate choices: 88% Ultra dark, 72% dark, 43% single-origin milk, white
-size 1: ($3) 28g (1oz)
-size 2: ($6) 56g (2oz)
Solid Chicks: super cute detail!
-Chocolate choices: 88% Ultra dark, 72% dark, 43% single-origin milk, white, raspberry/white
-size: ($5) 80g (2.8oz)
Small Eggs: individually foil-wrapped in bags of 10 (U pick the flavors!) ($5)
-flavor choices: solid 72%, solid 43% milk, raspberry/white chocolate, 43% milk with PB filling, 72% dark with vanilla honey caramel
-size: 60g (2.1oz) for the 10 pack
Medium Eggs: filled eggs coated in chocolate-like a giant bonbon!
-choice 1: 43% milk with PB filling ($2.50)
-choice 2: 72% dark with vanilla honey caramel ($2.50)
-choice 3: take choice 1&2 and press them together-the ultimate egg-sperience! ($5)
GIANT Pastel Rainbow Hollow Egg!  Perfect gift for the ultimate chocolate lover!!  Filled with 10 of the foil-wrapped small eggs (see flavor options above) ($20)
-Flavor choices: 72% or 43% milk (plus your surprise small egg choices) (12 oz!!)
I will also have the following available as well!
Bakery:
-Hazelnut biscotti is BACK!  $6/bag: ground and whole organic hazelnuts, dipped in 72%!  (2 flavor options: original and double chocolate) (GF)
-Buckwheat Bars $4: chewy brownie with toasted organic buckwheat (GF)
-Pecan Dandie $2: GF tender cookie packed with organic pecans!  (GF, egg-free)
Confections:
-72% Dipped Pepita Brittle $6/bag:  Organic pepitas (shelled pumpkin seeds) and local honey make up this caramelized toasted treat-a must try! (GF/nut free)
-Buttercrunch Toffee $5/bag: 4 ingredient magic!!  Thin layer of organic butter toffee double-coated in 72% chocolate-a great gift or treat for yourself! (GF)
-Magic Chocolate Powder $7/bag: This blend of organic ingredients makes the most delicious hot chocolate and great to stir into your morning yogurt! (GF, vegan)
Chocolate Bars:
-88% Maracaibo Grand Cru Chocolate bar $8: Single-origin, intense pure cacao flavor-notes of coffee, licorice and dried dark fruit.  A MUST try for any dark chocolate lover! (GF, DF)
-Walnut Mulberry $6: organic toasted walnuts, dried organic mulberries (honey and fig-like flavor) in 72% and so delicious! (GF, DF)
-Candied Ginger $6: house-made candied organic ginger studded in 72% dark chocolate (GF, DF)
-Hazelnut $6: toasted organic hazelnuts, light fleur de sel sprinkle, 72% dark chocolate (GF, DF)
-Tropical $6: organic toasted coconut, banana chips, mango and pineapple pressed into 72% dark chocolate (GF, DF)
-Mango Chili Lime $6: organic dried mango and Tajin (chili, lime, sea salt) in 72%-hits all the senses!  (GF, DF)
-PB $6: organic vegan PB filled inside 72%, classic and delicious (GF/DF)
I accept the following payments: cash, check (please make checks out to: NOVA Super.Natural.Bakery), Venmo and PayPal.  I am in the process of switching card readers, so please let me know if you want to pay with credit/debit card and I will invoice you!
Please let me know if you have any questions or requests!!
Phone: 614.216.2546
email: addy@novasupernaturalbakery.com
-IG: novasupernaturalbakery
-FB: @NOVA.bakery1
Check out my IG and FB pages for pictures!

Sweetwater Curated Local Foods of Muskegon
Deadline for preorder this week is Friday noon. Please email back at sweetwaterlocalfoods@gmail.com  Thanks!
Items with OG are USDA certified organic.
Michigan Farm to Freezer
OG Sweet Potatoes. Frozen, medium-large dice, 2lb bags. $6.50
OG Root Medley. Frozen, medium-large dice, 2lb bags. $7.00 ea
Providence Farm of Traverse City
OG Orange Carrots $3.00 lb
Second Spring Farm
OG Sweet Potatoes $3.00 lb
Stutzman Family Farm of Blanchard 
OG Red Beets $2.50 lb
Mycopia Mushrooms of Scottville
OG Chef Sampler Mix of Trumpet Royal, Velvet Pioppini, Brown/Alba Clamshell 8 oz $6.00
Naturally Nutty Nut Butters of Traverse City
OG Smooth Peanut Butter 12 oz $5.50 ea
OG Crunchy Peanut Butter 12oz $5.50 ea
OG Pepita Sunflower Butter 12oz $6.50
Food for Thought of Traverse City
OG Raspberry Cherry Preserves $6.00
Send orders to:  sweetwaterlocalfoods@gmail.com
Payment: You will receive an invoice Friday to pay online or if you would rather you may pay by check payable to Sweetwater Curated, or cash in a sealed envelope please, at Saturday pickup, and thanks!

RETURNING SOON
Forest Finds of Muskegon
Note: For the next few months I will be selling only through the Etsy shop. Please order through the shop for all your organic and wildcrafted herbs products. You’ll find lots of new products in our Etsy shop:  Etsy.com/shop/forestfindslove Questions? Contact me at ForestFinds@yahoo.com
Call or text 616-834-3233
J&J Tortilla of Hopkins
We will return to market in March when sufficient orders are received.
Please email preorders to us at info@jjtortillas.com .
Organic Bean & Rice Burritos (frozen) $7.00
Taco Seasoning $5.00
OG KAMUT® wheat tortilla 7.2oz 6/$4.50 An ancient wheat.
OG Spelt Tortilla is an ancient grain. 7.2oz 6/$4.50
OG OG Spinach Garlic Wraps 7.2oz 6/$4.00
OG Tomato Basil Wraps 7.2oz 6/$4.00
OG Whole Wheat Tortilla 7.2 & 14.4oz 6/$3.50 & 6/$6.00
OG UNbl White Tortilla 7.2oz & 14.4oz 6/$3.50 & 6/$6.00
J&J Tortilla Co.
www.jjtortillas.com
info@jjtortillas.com
hopkins, mi 49328

*******************
All vendors will continue to wear masks as part of our Covid19 Policy.
All customers are asked to please remain in their vehicles as they pass through on market day.
Please visit the Sweetwater Facebook Page for more details on our Covid19 Policy and what we are doing to keep everyone safe.

INSTRUCTIONS FOR PRE-ORDER & DRIVE THROUGH
1. Look over the list. Each vendor has a unique deadline for when they need to receive your pre-order depending on their product. Send your pre-order to each vendor you want to order from, within their required deadlines.
2. Vendors will respond back by no later than Friday before market day with an order confirmation and an invoice that in most cases will allow you to pre-pay for your order. If a vendor is not set up to take payment online they will accept checks (preferred) or cash in a sealed envelope on market day pickup.
3. Market Day. Important! Please see the attached map with arrows indicating which way you should plan to approach the market. We have 3 sections opened now and are refining the traffic pattern plan every week!
Please plan to line up and stay in your vehicleWe will also have signs to help point you in the right direction.
4. Please note! Using a sheet of paper at least 8.5 x 11, please list all of the vendors you have orders with in black marker (or something as visible), large enough for vendors to see it clearly.  Please put your first & last name at the top of the list. Tape or hold up the list to the side window or front windshield where it will be most visible.
5. Have your trunk, or designated area of your car ready to receive your goods. A cooler is suggested for refrigerated & frozen items.
6. As you drive through, each vendor will bring your order to your vehicle and place it in the trunk or other designated space, and collect payment if you have not paid in advance. Again, please have checks (preferred) or cash in a sealed envelope with your name and the name of the vendor on the outside of it.

STAY IN TOUCH!
If you have not already done so you may want to sign up for the newsletter
to be informed of the pre-order schedule for the next market.

https://tinyletter.com/SweetwaterLocalFoodsMktIf you have questions about info in this newsletter
please email them to 
sweetwaterlocalfoods@gmail.com
We are not able to respond through Tiny Letter

Sweetwater Friday Update for Saturday March 20th Farmers Market


Friday Fresh Update List!

New & Still Available Items for Pre-order
Sweetwater Local Foods Market
DRIVE-THROUGH Pre-Order Market
Saturday, March 20th, 2021
Limited One Hour Market: 10:00am to 11:00am
Mercy Health Lakes Village
6401 Harvey St. at US31/Pontaluna Rd.
Sweetwater Community
New & Still Available Products for Friday Ordering:
If you’re new to the market, please see instructions at the bottom of this newsletter for more info on How to Order & Pick Up at Market. Payment is accepted online when you preorder, or cash/check at time of pickup.

Vendors attending Saturday March 20th :
Scholl Farms of Montague
Pre-orders accepted through Friday evening by calling (231) 893-1311. This is a landline, please leave a message!
EGGS, Chicken – in a rainbow of colors
Our laying hens have access to the outside daily: As to going outside….ducks act like otters in snow, whereas chickens get cold feet and are more reluctant. Their diet of organic apples, pumpkins, squash, brassicas (kale, cabbage, collards, and Brussels sprout plants) and second cutting hay is supplemented with Certified Organic Layer Feed.
$5.00/doz.
$12.00/flat (2 1/2 doz.)
– Place order by calling (231) 893-1311
– Place cash or check (payable to STU SCHOLL) in a recycled envelope.
In Gratitude – The Hens.

Liberty Family Farm & Bakery of Hart
PASTURED EGGS – Loads of eggs now! The new hens are really laying well. They are free range and have a cozy hen house for the night.  They are fed non gmo grains, hay, and veggie scraps.
$4.00 per dozen
Hoop House Veggies
Spinach $5.00 (limited)
PASTURED CHICKEN
Whole $5.00/lb
Breasts $10.25/lb
Thighs $6.00/lb
Drums $5.75/lb
Wings $5.75/lb
Broth pack $4.00/lb
PASTURED PORK
New! French Cut Rib Roast  $9.00/lb (4lb avg)
New! Italian Brats $9.00/lb
New! Leaf Lard $6.00/lb
New! Pork Steaks $8.00/lb
Nitrate Free Hocks $6.00/lb
Nitrate Free Ham Slices $8.50/lb
Chops $8.00/lb
Roasts $8.00/lb
Ground Pork $7.00/lb
Maple Bulk $8.00/lb
BAKERY OFFERINGS
New! Apple Crumb Top Pie $15.00 or GF
New! Cinnamon Rolls 4pack $5.00
New! Dinner Rolls 7×7 9 rolls $5.00 soft and buttery
New! Oatmeal bread $5.00
New! Cinnamon Raisin Bread $6.00
New! Carrot Cake 8×8 $8.00
Ultimate Granola made with organic oats, coconut, cranberries, sunflower seeds, flax seeds, olive oil and maple syrup. $5.00 bag
Apple Galette made with local Organic Ida Reds $9.00
Pizza Crusts $5.00
Breakfast Cookies $3.00
Paleo Cookies $3.00 GF
Spinach and Cheddar Quiche $14.00 GF or Regular
English Muffins $5.00
Morning Glory Muffins $3.00
Please send order via email libertyff@gmail.com or libertyff@protonmail.com and and we will send an invoice on Friday evening through the email. Feel free to pay with cash or check on Saturday.  Please call if you don’t get a confirmation on your order in 24 hours. Thank you very much!
Have a great week,
The Wrights
Liberty Family Farm
231-873-3737
libertyff@protonmail.com

Pine Row Farm of Rothbury
Hello,
Farm update:
Ducks are laying, Killdeer and Sandhill Cranes have returned, the first crocuses are blooming, some hives survived that long, cold snap (others didn’t, exact percentage winter survival rate as yet undetermined), and the first calves of the year are expected to arrive in about two weeks. The lengthening daylight hours help us to keep up with the busyness of spring arriving!
We will accept orders until 5pm on Friday. We will be able to get totals out Friday evening, hopefully by 8:30 pm. If you don’t get a response from me, please contact me. We accept cash or check payable to Pine Row Farm.
100% grass fed beef:
Ribeye $14/#
NY strip steaks $13.75/#
Sirloin steaks and sizzlers $10/#
Sirloin tip roast $10/#
Brisket $8/#
Arm or chuck roasts $7.50/#
Rolled rump roasts $7.50/#
Round steaks $7/#
Stew meat $8/#
Skirt steaks $8/#
Ground beef $6.50/#
Ground sirloin $10/#
Burger patties $7.50/# (packages of 4, .3#ea)
Short ribs $6.50/#
Heart $4/#
Suet $1/#
Tongue $5.50/#
Beef by hanging weight: we do sell by halves and quarters, and are nearly caught up with the waiting list. If you’re interested between May and July, please contact us. Thanks!
Poultry
Our poultry is all free range with certified organic feed available.
Aracauna chicken eggs: $6/dozen
We have a few stewing hens remaining. They are whole, with heart, liver, and gizzard inside the cavity, bagged, and frozen.
Duck eggs (minimal supply while they gear up for peak laying season): $9/dozen
Honey 
We have the following honey:
Plastic squeeze bottles:
12 oz bear $6
1# raw $8
2# $12
Glass canning jars:
Half pint raw $6
Pint raw $10
Quart raw $16
It’s maple syrup season! 2021 maple syrup is ready to go! Old fashioned boiled, not reverse osmosis, powered by wood! Glass jars only. Mother Hubbard’s maple syrup: 
Quarts $16
Pints $10
Kasza Sugar Bush Maple Syrup 
Glass containers.
Gallons $55
Quarts $16
Pork
We raised pigs with certified organic feed from Heritage Organics, and are selling them only by halves. We have a few halves available with total cost range from $436.03-$483.43 including processing. They’re frozen and ready for market!
Next Pork 🙂
Our Idaho Pasture Pigs are growing nicely while roaming a large fenced area behind the house for the winter. They are breeding stock. Our next batch of pork may well take until early 2022. We do already have a waiting list. Please contact us if you wish to be added.
See you Saturday!
Sarah (and Bill and the kids),
pinerowfarmgirl@gmail.com
231-861-5215

Three Speed Coffee of Grand Haven
We have lots of large coffee bags, burlap printed with unique coffee labels, for $5.00 ea.
New! Individual cups of fresh brewed coffee available for $3 each. Only one variety will be offered each week, and if you add condiments to your coffee you will need to bring them along with you! Add the cost to your bean order, or bring $3 cash, please & thanks!
Preorders accepted until Friday 6:00pm.
Payment by check payable to Three Speed Coffee, or cash, in sealed envelope at Saturday Market pickup.
All Three Speeds certified organic coffee is roasted by sight, smell & sound based on a roast profile developed by Chad. All coffee is small batch, no automation.
Winner Best Coffee honors in the 2020 People’s Choice of West MI Awards! Woot!
No Tolerance For Bitter Coffee…..EVER!
Coffee Price & Sizes (Please specify Whole, or Ground)
8oz – $9.00
14 oz – $15
Bali Blue Moon
Sulawesi Toraja
Guatemala
Sumatra
Peru Lima
Mocha Java Blend
Thanks
CONTACT: Chad & Lori Shepard
chad.s@3Speedcoffee.com
Preorders accepted until Friday 6:00pm.
Payment by check payable to Three Speed Coffee, or cash, in sealed envelope at Saturday Market
pickup.

Sweetwater Curated Local Foods of Muskegon
Deadline for preorder is 5pm Friday. Please email back at sweetwaterlocalfoods@gmail.com  Thanks!
All produce is certified organic.
Michigan Farm to Freezer
OG Sweet Potatoes. Frozen, 2lb bags. $6.50
OG Root Medley. (Carrot Parsnip Rutabega Beet)Med Dice. Frozen, 2lb bags. $7.00 ea
Second Spring Farm
OG Sweet Potatoes $3.00 lb
Stutzman Family Farm of Blanchard 
OG Red Beets $2.50 lb
Mycopia Mushrooms of Scottville
OG Chef Sampler Mix of Trumpet Royal, Velvet Pioppini, Brown/Alba Clamshell 8 oz $6.00
Naturally Nutty Nut Butters of Traverse City
OG Smooth Peanut Butter 12 oz $5.50 ea
OG Crunchy Peanut Butter 12oz $5.50 ea
OG Pepita Sunflower Butter 12oz $6.50
Food for Thought of Traverse City
OG Raspberry Cherry Preserves $6.00
Mycopia Mushrooms of Scottville
OG Chef Sampler Mix of Trumpet Royal, Velvet Pioppini, Brown/Alba Clamshell 8 oz $6.00
Send orders to:  sweetwaterlocalfoods@gmail.com
Payment: You will receive an invoice Friday to pay online or if you would rather you may pay by check payable to Sweetwater Curated Local Foods, or cash in a sealed envelope please, at Saturday pickup, and thanks!

RETURNING SOON

Earthscape Farm of Hesperia
We are making maple syrup this week and not coming to Market.  We are planning to come on March 27th.  We will be fully stocked with beef! Order the specialty cuts now, and we will save them for you.  
We will be delivering quarters of beef on that day.  Please let us know if you want to purchase one of the 4 remaining for sale. Email earthscapefarm@gmail.com to order one.
CONTACT: Patrice and Bill Bobier
4220 E. Loop Rd.
Hesperia, MI  49421
email earthscapefarm@gmail.com

NOVA Super. Natural. Bakery. of Muskegon
There will be 2 chances to get your delicious Easter treats from NOVA: March 26 and April 2!  I am finalizing the menu and will be posting and emailing details to all of my regularsand to my social media outlets. If yoy would like more information, email me: addy@novasupernaturalbakery.com
I’ll see you all in Spring
-IG: novasupernaturalbakery
-FB: @NOVA.bakery1
Check out my IG and FB pages for pictures!
Addy Kinziger, RD, Pastry Chef
NOVA Super. Natural. Bakery. LLC
Forest Finds of Muskegon
Note: For the next few months I will be selling only through the Etsy shop. Please order through the shop for all your organic and wildcrafted herbs products. You’ll find lots of new products in our Etsy shop:  Etsy.com/shop/forestfindslove Questions? Contact me at ForestFinds@yahoo.com
Call or text 616-834-3233
J&J Tortilla of Hopkins
We will return to market in March when sufficient orders are received.
Please email preorders to us at info@jjtortillas.com .
Organic Bean & Rice Burritos (frozen) $7.00
Taco Seasoning $5.00
OG KAMUT® wheat tortilla 7.2oz 6/$4.50 An ancient wheat.
OG Spelt Tortilla is an ancient grain. 7.2oz 6/$4.50
OG OG Spinach Garlic Wraps 7.2oz 6/$4.00
OG Tomato Basil Wraps 7.2oz 6/$4.00
OG Whole Wheat Tortilla 7.2 & 14.4oz 6/$3.50 & 6/$6.00
OG UNbl White Tortilla 7.2oz & 14.4oz 6/$3.50 & 6/$6.00
J&J Tortilla Co.
www.jjtortillas.com
info@jjtortillas.com
hopkins, mi 49328

*******************
All vendors will continue to wear masks as part of our Covid19 Policy.
All customers are asked to please remain in their vehicles as they pass through on market day.
Please visit the Sweetwater Facebook Page for more details on our Covid19 Policy and what we are doing to keep everyone safe.

INSTRUCTIONS FOR PRE-ORDER & DRIVE THROUGH
1. Look over the list. Each vendor has a unique deadline for when they need to receive your pre-order depending on their product. Send your pre-order to each vendor you want to order from, within their required deadlines.
2. Vendors will respond back by no later than Friday before market day with an order confirmation and an invoice that in most cases will allow you to pre-pay for your order. If a vendor is not set up to take payment online they will accept checks (preferred) or cash in a sealed envelope on market day pickup.
3. Market Day. Important! Please see the attached map with arrows indicating which way you should plan to approach the market. We have 3 sections opened now and are refining the traffic pattern plan every week!
Please plan to line up and stay in your vehicleWe will also have signs to help point you in the right direction.
4. Please note! Using a sheet of paper at least 8.5 x 11, please list all of the vendors you have orders with in black marker (or something as visible), large enough for vendors to see it clearly.  Please put your first & last name at the top of the list. Tape or hold up the list to the side window or front windshield where it will be most visible.
5. Have your trunk, or designated area of your car ready to receive your goods. A cooler is suggested for refrigerated & frozen items.
6. As you drive through, each vendor will bring your order to your vehicle and place it in the trunk or other designated space, and collect payment if you have not paid in advance. Again, please have checks (preferred) or cash in a sealed envelope with your name and the name of the vendor on the outside of it.

STAY IN TOUCH!
If you have not already done so you may want to sign up for the newsletter
to be informed of the pre-order schedule for the next market.

https://tinyletter.com/SweetwaterLocalFoodsMktIf you have questions about info in this newsletter
please email them to 
sweetwaterlocalfoods@gmail.com
We are not able to respond through Tiny Letter

Sweetwater Saturday March 20th One Hour Pre-order Drive Through Farmers Market


Sweetwater Local Foods Market

DRIVE-THROUGH Pre-Order Market
Saturday, March 20th 2021
Limited One Hour Market: 10:00am to 11:00am
Mercy Health Lakes Village
6401 Harvey St. at US31/Pontaluna Rd.
Sweetwater Community
If you’re new to the market, please see instructions at the bottom of this newsletter for more info on How to Order & Pick Up at Market. Payment is accepted online when you preorder, or cash/check at time of pickup.
Vendors attending Saturday March 20th :
Scholl Farms of Montague
Pre-orders accepted through Friday evening by calling (231) 893-1311. This is a landline, please leave a message!
EGGS, Chicken – in a rainbow of colors
Our laying hens have access to the outside daily: As to going outside….ducks act like otters in snow, whereas chickens get cold feet and are more reluctant. Their diet of organic apples, pumpkins, squash, brassicas (kale, cabbage, collards, and Brussels sprout plants) and second cutting hay is supplemented with Certified Organic Layer Feed.
$5.00/doz.
$12.00/flat (2 1/2 doz.)
– Place order by calling (231) 893-1311
– Place cash or check (payable to STU SCHOLL) in a recycled envelope.
In Gratitude – The Hens.

Liberty Family Farm & Bakery of Hart
PASTURED EGGS – Loads of eggs now! The new hens are really laying well. They are free range and have a cozy hen house for the night.  They are fed non gmo grains, hay, and veggie scraps.
$4.00 per dozen
Hoop House Veggies
Spinach $5.00 (limited)
PASTURED CHICKEN
Whole $5.00/lb
Breasts $10.25/lb
Thighs $6.00/lb
Drums $5.75/lb
Wings $5.75/lb
Broth pack $4.00/lb
PASTURED PORK
New! French Cut Rib Roast  $9.00/lb (4lb avg)
New! Italian Brats $9.00/lb
New! Leaf Lard $6.00/lb
New! Pork Steaks $8.00/lb
Nitrate Free Hocks $6.00/lb
Nitrate Free Ham Slices $8.50/lb
Chops $8.00/lb
Roasts $8.00/lb
Ground Pork $7.00/lb
Maple Bulk $8.00/lb
BAKERY OFFERINGS
New! Apple Crumb Top Pie $15.00 or GF
New! Cinnamon Rolls 4pack $5.00
New! Dinner Rolls 7×7 9 rolls $5.00 soft and buttery
New! Oatmeal bread $5.00
New! Cinnamon Raisin Bread $6.00
New! Carrot Cake 8×8 $8.00
Ultimate Granola made with organic oats, coconut, cranberries, sunflower seeds, flax seeds, olive oil and maple syrup. $5.00 bag
Apple Galette made with local Organic Ida Reds $9.00
Pizza Crusts $5.00
Breakfast Cookies $3.00
Paleo Cookies $3.00 GF
Spinach and Cheddar Quiche $14.00 GF or Regular
English Muffins $5.00
Morning Glory Muffins $3.00
Please send order via email libertyff@gmail.com or libertyff@protonmail.com and and we will send an invoice on Friday evening through the email. Feel free to pay with cash or check on Saturday.  Please call if you don’t get a confirmation on your order in 24 hours. Thank you very much!
Have a great week,
The Wrights
Liberty Family Farm
231-873-3737
libertyff@protonmail.com

Laughing Tree Brick Oven Bakery of Hart
To place an order and PRE-PAY please go to our online store:
OrderLT.com
This is our preferred platform for orders at this time.
Please pre-order by Tuesday at 6pm.
If you need to pay with cash or check at the pickup:
Please email
Charlie@laughingtreebakery.com
Phone orders also welcome. (Hilde—231-873-9820)
Would you like to support our initiative to bake fresh bread for two local food pantries?
We bake 30 Loaves each week for one of these pantries:
Mission for Area People (MAP)
Loaves of Grace Pantry (run by Harbor of Grace Lutheran Church)
Purchase a Pay It Forward loaf on orderLT.com to support us in this endeavor!
BREADS Available for Pre-Order for Saturday, March 20th:
Chili Cheddar $8.00
Hazel Road Rustic $7.00
Finn’s Pecan Raisin Pecan $9.50
Homesteader’s Wheat $6.00
Michigander $6.00
Oceana Round $6.00
Third Coast Three Seed $7.00
Griff’s 8 Grain $7.00
Annie’s Raisin Spice $7.00
Kamut $7.00
Pilgrim Rye $7.00
Rustic Baguettes $4.00
Pay it forward Loaf (a loaf we donate to a local food pantry) $6.00
PASTRIES Available for Pre-Order Saturday, March 20th:
Morning Buns $3.50 each (A naturally-leavened cinnamon roll with ground pecans and a touch
of orange oil)
Deep Mud Brownies $3.50 each
Cherry Brownies $4.00 each
COOKIES: $3.00 each
Tree Hugger (PB Choc. Chip Cookie–VEGAN)
Whangdangdoodlers (Dark chocolate batons and walnuts)
Pecan Maple Oaties (Oatmeal Raisin with pecans and Mich. Maple syrup)
Hilltoppers (Ginger Molassses cookies with candied ginger)
Vanilla Shortcakes: These can be ordered in batches of 12 through the winter months.
12 shortcakes for $30.
SCONES: $3.00 each
Truly Ginger Scones
Michigan Cherry Scones
Blueberry Scones
Cranberry Orange Scones
Lovely Lemon Scones
Mountain Crunch Granola $9.00
Peanut Butter Granola $9.00
Hilde and Charlie Muller
Laughing Tree Brick Oven Bakery
231-873-9820

Pine Row Farm of Rothbury
Hello,
Farm update:
Ducks are laying, Killdeer and Sandhill Cranes have returned, the first crocuses are blooming, some hives survived that long, cold snap (others didn’t, exact percentage winter survival rate as yet undetermined), and the first calves of the year are expected to arrive in about two weeks. The lengthening daylight hours help us to keep up with the busyness of spring arriving!
We will accept orders until 5pm on Friday. We will be able to get totals out Friday evening, hopefully by 8:30 pm. If you don’t get a response from me, please contact me. We accept cash or check payable to Pine Row Farm.
100% grass fed beef:
Ribeye $14/#
NY strip steaks $13.75/#
Sirloin steaks and sizzlers $10/#
Sirloin tip roast $10/#
Brisket $8/#
Arm or chuck roasts $7.50/#
Rolled rump roasts $7.50/#
Round steaks $7/#
Stew meat $8/#
Skirt steaks $8/#
Ground beef $6.50/#
Ground sirloin $10/#
Burger patties $7.50/# (packages of 4, .3#ea)
Short ribs $6.50/#
Heart $4/#
Suet $1/#
Tongue $5.50/#
Beef by hanging weight: we do sell by halves and quarters, and are nearly caught up with the waiting list. If you’re interested between May and July, please contact us. Thanks!
Poultry
Our poultry is all free range with certified organic feed available.
Aracauna chicken eggs: $6/dozen
We have a few stewing hens remaining. They are whole, with heart, liver, and gizzard inside the cavity, bagged, and frozen.
Duck eggs (minimal supply while they gear up for peak laying season): $9/dozen
Honey 
We have the following honey:
Plastic squeeze bottles:
12 oz bear $6
1# raw $8
2# $12
Glass canning jars:
Half pint raw $6
Pint raw $10
Quart raw $16
It’s maple syrup season! 2021 maple syrup is ready to go! Old fashioned boiled, not reverse osmosis, powered by wood! Glass jars only. Mother Hubbard’s maple syrup: 
Quarts $16
Pints $10
Kasza Sugar Bush Maple Syrup 
Glass containers.
Gallons $55
Quarts $16
Pork
We raised pigs with certified organic feed from Heritage Organics, and are selling them only by halves. We have a few halves available with total cost range from $436.03-$483.43 including processing. They’re frozen and ready for market!
Next Pork 🙂
Our Idaho Pasture Pigs are growing nicely while roaming a large fenced area behind the house for the winter. They are breeding stock. Our next batch of pork may well take until early 2022. We do already have a waiting list. Please contact us if you wish to be added.
See you Saturday!
Sarah (and Bill and the kids),
pinerowfarmgirl@gmail.com
231-861-5215

Three Speed Coffee of Grand Haven
We have lots of large coffee bags, burlap printed with unique coffee labels, for $5.00 ea.
New! Individual cups of fresh brewed coffee available for $3 each. Only one variety will be offered each week, and if you add condiments to your coffee you will need to bring them along with you! Add the cost to your bean order, or bring $3 cash, please & thanks!
Preorders accepted until Friday 6:00pm.
Payment by check payable to Three Speed Coffee, or cash, in sealed envelope at Saturday Market pickup.
All Three Speeds certified organic coffee is roasted by sight, smell & sound based on a roast profile developed by Chad. All coffee is small batch, no automation.
Winner Best Coffee honors in the 2020 People’s Choice of West MI Awards! Woot!
No Tolerance For Bitter Coffee…..EVER!
Coffee Price & Sizes (Please specify Whole, or Ground)
8oz – $9.00
14 oz – $15
Bali Blue Moon
Sulawesi Toraja
Guatemala
Sumatra
Peru Lima
Mocha Java Blend
Thanks
CONTACT: Chad & Lori Shepard
chad.s@3Speedcoffee.com
Preorders accepted until Friday 6:00pm.
Payment by check payable to Three Speed Coffee, or cash, in sealed envelope at Saturday Market
pickup.

Sweetwater Curated Local Foods of Muskegon
Deadline for preorder this week is Wednesday noon. Please email back at sweetwaterlocalfoods@gmail.com  Thanks!
All produce is certified organic.
Michigan Farm to Freezer
OG Sweet Potatoes. Frozen, 2lb bags. $6.50
OG Root Medley. Frozen, 2lb bags. $7.00 ea
Providence Farm of Traverse City
OG Orange Carrots $3.00 lb
Second Spring Farm
OG Sweet Potatoes $3.00 lb
OG Green Cabbage $1.00 lb Choose from: 3.44, 3.08, 1.11, 3.70
Stutzman Family Farm of Blanchard 
OG Red Beets $2.50 lb
OG Red Cabbage $2.50 ea
Mycopia Mushrooms of Scottville
OG Chef Sampler Mix of Trumpet Royal, Velvet Pioppini, Brown/Alba Clamshell 8 oz $6.00
Naturally Nutty Nut Butters of Traverse City
OG Smooth Peanut Butter 12 oz $5.50 ea
OG Crunchy Peanut Butter 12oz $5.50 ea
OG Almond Butter 12oz $10.50
OG Pepita Sunflower Butter 12oz $6.50
Food for Thought of Traverse City
OG Raspberry Cherry Preserves $6.00
Idyll Farms Cheese of Northport
Fresh pastured goat cheese
Plain, Garlic & Herb, Lavender Honey or Fennel Pollen 4oz $4.00 ea
Ludwig Farmstead Creamery of Fifthian, IL
All cheese comes in 4-5 oz wedges for $6.00 each.
Kickapoo is a semi-hard, raw milk cheese reminiscent of an aged Parmesan. It has a distinctive green rind.
Vermilion River Blue. a triple cream cheese with a soft creamy texture punctuated with gentle notes of blue.
Sangamon Double Cream.  Made with day-fresh milk and added cream, Sangamon melts well as a recipe ingredient.
Jakes Havarti. A raw milk, semi-soft cheese that melts well, favorite of the founder Jacob Ludwig.
Jakes Havarti Herb. Dill, garlic, and chervil give this semi soft creamy cheese a fresh herb taste.
Mycopia Mushrooms of Scottville
OG Chef Sampler Mix of Trumpet Royal, Velvet Pioppini, Brown/Alba Clamshell 8 oz $6.00
Send orders to:  sweetwaterlocalfoods@gmail.com
Payment: You will receive an invoice Friday to pay online or if you would rather you may pay by check payable to Sweetwater Curated, or cash in a sealed envelope please, at Saturday pickup, and thanks!

RETURNING SOON

Earthscape Farm of Hesperia
We are making maple syrup this week and not coming to Market.  We are planning to come on March 27th.  We will be fully stocked with beef! Order the specialty cuts now, and we will save them for you.  
We will be delivering quarters of beef on that day.  Please let us know if you want to purchase one of the 4 remaining for sale. Email earthscapefarm@gmail.com to order one.
CONTACT: Patrice and Bill Bobier
4220 E. Loop Rd.
Hesperia, MI  49421
email earthscapefarm@gmail.com

NOVA Super. Natural. Bakery. of Muskegon
There will be 2 chances to get your delicious Easter treats from NOVA: March 26 and April 2!  I am finalizing the menu and will be posting and emailing details to all of my regularsand to my social media outlets. If yoy would like more information, email me: addy@novasupernaturalbakery.com
I’ll see you all in Spring
-IG: novasupernaturalbakery
-FB: @NOVA.bakery1
Check out my IG and FB pages for pictures!
Addy Kinziger, RD, Pastry Chef
NOVA Super. Natural. Bakery. LLC
Forest Finds of Muskegon
Note: For the next few months I will be selling only through the Etsy shop. Please order through the shop for all your organic and wildcrafted herbs products. You’ll find lots of new products in our Etsy shop:  Etsy.com/shop/forestfindslove Questions? Contact me at ForestFinds@yahoo.com
Call or text 616-834-3233
J&J Tortilla of Hopkins
We will return to market in March when sufficient orders are received.
Please email preorders to us at info@jjtortillas.com .
Organic Bean & Rice Burritos (frozen) $7.00
Taco Seasoning $5.00
OG KAMUT® wheat tortilla 7.2oz 6/$4.50 An ancient wheat.
OG Spelt Tortilla is an ancient grain. 7.2oz 6/$4.50
OG OG Spinach Garlic Wraps 7.2oz 6/$4.00
OG Tomato Basil Wraps 7.2oz 6/$4.00
OG Whole Wheat Tortilla 7.2 & 14.4oz 6/$3.50 & 6/$6.00
OG UNbl White Tortilla 7.2oz & 14.4oz 6/$3.50 & 6/$6.00
J&J Tortilla Co.
www.jjtortillas.com
info@jjtortillas.com
hopkins, mi 49328


*******************
All vendors will continue to wear masks as part of our Covid19 Policy.
All customers are asked to please remain in their vehicles as they pass through on market day.
Please visit the Sweetwater Facebook Page for more details on our Covid19 Policy and what we are doing to keep everyone safe.

INSTRUCTIONS FOR PRE-ORDER & DRIVE THROUGH
1. Look over the list. Each vendor has a unique deadline for when they need to receive your pre-order depending on their product. Send your pre-order to each vendor you want to order from, within their required deadlines.
2. Vendors will respond back by no later than Friday before market day with an order confirmation and an invoice that in most cases will allow you to pre-pay for your order. If a vendor is not set up to take payment online they will accept checks (preferred) or cash in a sealed envelope on market day pickup.
3. Market Day. Important! Please see the attached map with arrows indicating which way you should plan to approach the market. We have 3 sections opened now and are refining the traffic pattern plan every week!
Please plan to line up and stay in your vehicleWe will also have signs to help point you in the right direction.
4. Please note! Using a sheet of paper at least 8.5 x 11, please list all of the vendors you have orders with in black marker (or something as visible), large enough for vendors to see it clearly.  Please put your first & last name at the top of the list. Tape or hold up the list to the side window or front windshield where it will be most visible.
5. Have your trunk, or designated area of your car ready to receive your goods. A cooler is suggested for refrigerated & frozen items.
6. As you drive through, each vendor will bring your order to your vehicle and place it in the trunk or other designated space, and collect payment if you have not paid in advance. Again, please have checks (preferred) or cash in a sealed envelope with your name and the name of the vendor on the outside of it.

STAY IN TOUCH!
If you have not already done so you may want to sign up for the newsletter
to be informed of the pre-order schedule for the next market.

https://tinyletter.com/SweetwaterLocalFoodsMktIf you have questions about info in this newsletter
please email them to 
sweetwaterlocalfoods@gmail.com
We are not able to respond through Tiny Letter

Sweetwater Friday Update to Saturday March 13th Farmers Market


Friday Fresh Update List!

New & Still Available Items for Pre-order
Sweetwater Local Foods Market
DRIVE-THROUGH Pre-Order Market
Saturday, March 13th, 2021
Limited One Hour Market: 10:00am to 11:00am
Mercy Health Lakes Village
6401 Harvey St. at US31/Pontaluna Rd.
Sweetwater Community
New & Still Available Products for Friday Ordering:
Spring Lamb from Shady Side Farm & Freshly Tapped Maple Syrup from Pine Row Farm – Does anything say SPRING like that?? NOVA still has a few biscotti left – get them before they go! And this is the LAST WEEK for apples from Mund Farm!

If you’re new to the market, please see instructions at the bottom of this newsletter for more info on How to Order & Pick Up at Market. Payment is accepted online when you preorder, or cash/check at time of pickup.

Vendors attending Saturday March 13th:

Shady Side Farm of Holland
How to order by 6pm Friday night: You may order from our website, or simply email me what you’d like and whether you’d like to pay with cash, check or credit. If you choose credit, I’ll send you an email no later than Friday at 1 pm with a link to pay via credit card. If you choose cash or check, I’ll send you an email no later than Friday at 1 pm with your total due so that you can write the check out ahead of time, or gather the cash. If you don’t hear from me by Friday at 1 pm, it means I didn’t see your email.
Grass-fed lamb:
New! Lamb Brats! – 1lb $15
Ground 1lb. – $13
Stew 1lb. – $13
Bones for broth 3-4lb. – $12 (buy one get one free right now plus I’ll include a broth recipe)
Shanks (two) – $20 (free shanks recipe with each purchase)
Liver – $7
Boneless Roast about 3lb. – $40
Leg of Lamb – $15/lb. (let me know how big a leg you’d like)
Chops (four) – $24
Heirloom dry beans available in 1# bags, $10 each:
Amethyst
Arikara Yellow
Jacob’s Cattle
Jacob’s Cattle Gold
Marrow
Medley (a mixture)
Painted Lady
Spanish Tolosana
Valentine
Zebra
Zuni Gold
Black Turtle beans:
1# bag, $4
2# bag, $7
5# bag, $16
We do NOT have any corn meal or grits, but you can pre-order whole corn for #2/lb. and grind it yourself. This is our certified organic Wapsie Valley corn.
Mill-made wool crew socks (men’s shoe size 13-15 ONLY) – $18
Felting kits – $12
Dryer balls – 3/$20 or 6/$35
And wool-filled comforter inserts (for inside a duvet cover):
Queen size $179
King size $209
Lona
Shady Side Farm
info@shadysidefarm.net
Get news, recipes, and alerts from the farm: https://mailchi.mp/ffb92e5e9f09/shadysidefarmsubscribe

Mund Farm of Rothbury
LAST MARKET for Enterprise apples, apple sauce and apple butter
this Saturday, March 13 th . Certified Organic apples from Country Mill (Charlotte); Will have extra for walk-up sales.
Pre-order – Via email Friday by 12:00 Noon to; grmund@aol.com
Payment by check to Greg Mund; or cash in an envelope…Thank You!!
On your sign ”Mund Farm – ##”. I will confirm pre-orders with a number assigned to it, so look for the return email confirmation with your number
Quantities Available:
Quarts (2 1/2 lbs.) @ $4 ea.; Peck (5 qts.) @ $12 ea.;
1/2 bu. @ $18 (22 lbs.); 1 bu. @ $30 (44 lbs.); Please bring your container(s) for ½ and 1 bu.
quantities
Apple Sauce (1 qt. jar); Apple Butter (13 oz. jar); $6 each… Note – Apple Cider is Sold Out;
Enterprise
 A McIntosh – Golden Delicious – Rome cross apple
 Long shelf life
 Best for eating and cooking
 Late season apple that stores well
THANK YOU!

Scholl Farms of Montague
Pre-orders accepted through Friday evening by calling (231) 893-1311. This is a landline, please leave a message!
EGGS, Chicken – in a rainbow of colors
Our laying hens have access to the outside daily: As to going outside….ducks act like otters in snow, whereas chickens get cold feet and are more reluctant. Their diet of organic apples, pumpkins, squash, brassicas (kale, cabbage, collards, and Brussels sprout plants) and second cutting hay is supplemented with Certified Organic Layer Feed.
$5.00/doz.
$12.00/flat (2 1/2 doz.)
– Place order by calling (231) 893-1311
– Place cash or check (payable to STU SCHOLL) in a recycled envelope.
In Gratitude – The Hens.

Liberty Family Farm & Bakery of Hart
PASTURED EGGS – Loads of eggs now! The new hens are really laying well. They are free range and have a cozy hen house for the night.  They are fed non gmo grains, hay, and veggie scraps.
$4.00 per dozen
PASTURED CHICKEN
Whole $5.00/lb
Breasts $10.25/lb
Thighs $6.00/lb
Drums $5.75/lb
Wings $5.75/lb
Broth pack $4.00/lb
PASTURED PORK
New! Nitrate Free Bacon $10.00/lb
New! French Cut Rib Roast  $9.00/lb (4lb avg)
New! Boneless Pork Loin $8.00/lb (5-6lb avg.)
New! Italian Brats $9.00/lb
New! Leaf Lard $6.00/lb
New! Pork Steaks $8.00/lb
Nitrate Free Hocks $6.00/lb
Nitrate Free Ham Slices $8.50/lb
Chops $8.00/lb
Roasts $8.00/lb
Ground Pork $7.00/lb
Maple Bulk $8.00/lb
BAKERY OFFERINGS
New! Cinnamon Rolls 4pack $5.00
New! Dinner Rolls 7×7 9 rolls $5.00 soft and buttery
New! Brownie Cookies 4 pack $3.00
Ultimate Granola made with organic oats, coconut, cranberries, sunflower seeds, flax seeds, olive oil and maple syrup. $5.00 bag
New! Apple Galette made with local Organic Ida Reds $9.00
Pizza Crusts $5.00
Breakfast Cookies $3.00
Paleo Cookies $3.00 GF
Spinach and Cheddar Quiche $14.00 GF or Regular
English Muffins $5.00
Morning Glory Muffins $3.00
Please send order via email libertyff@gmail.com or libertyff@protonmail.com and and we will send an invoice on Friday evening through the email. Feel free to pay with cash or check on Saturday.  Please call if you don’t get a confirmation on your order in 24 hours. Thank you very much!
Have a great week,
The Wrights
Liberty Family Farm
231-873-3737
libertyff@protonmail.com

Pine Row Farm of Rothbury
Hello,
We will accept orders until 5pm on Friday. We will be able to get totals out Friday evening, hopefully by 8:30 pm. If you don’t get a response from me, please contact me. We accept cash or check payable to Pine Row Farm.
100% grass fed beef:
Ribeye $14/#
NY strip steaks $13.75/#
Sirloin steaks and sizzlers $10/#
Sirloin tip roast $10/#
Brisket $8/#
Arm or chuck roasts $7.50/#
Rolled rump roasts $7.50/#
Round steaks $7/#
Stew meat $8/#
Skirt steaks $8/#
Ground beef $6.50/#
Ground sirloin $10/#
Burger patties $7.50/# (packages of 4, .3#ea)
Short ribs $6.50/#
Shank $5/#
Heart $4/#
Suet $1/#
Tongue $5.50/#
Beef by hanging weight: we do sell by halves and quarters, and are nearly caught up with the waiting list. If you’re interested between May and July, please contact us. Thanks!
Poultry
Our poultry is all free range with certified organic feed available.
Aracauna chicken eggs: $6/dozen
We have a few stewing hens remaining. They are whole, with heart, liver, and gizzard inside the cavity, bagged, and frozen.
Honey 
We have the following honey:
Plastic squeeze bottles:
12 oz bear $6
1# raw $8
2# $12
Glass canning jars:
Half pint raw $6
Pint raw $10
Quart raw $16
It’s maple syrup season! 2021 maple syrup is ready to go! Old fashioned boiled, not reverse osmosis, powered by wood! Glass jars only. 
Quarts $16
Pints $10
Kasza Sugar Bush Maple Syrup 
Glass containers.
Gallons $55
Quarts $16
Pork
We raised pigs with certified organic feed from Heritage Organics, and are selling them only by halves. We have a few halves available with total cost range from $436.03-$483.43 including processing. They’re frozen and ready for market!
Next Pork 🙂
Our Idaho Pasture Pigs are growing nicely while roaming a large fenced area behind the house for the winter. They are breeding stock. Our next batch of pork may well take until early 2022. We do already have a waiting list. Please contact us if you wish to be added.
See you Saturday!
Sarah (and Bill and the kids),
pinerowfarmgirl@gmail.com
231-861-5215

NOVA Super. Natural. Bakery. of Muskegon
Please let me know before 4pm today-see the notes about how many are available and I will let you know if they are sold out.  I will bring any extra I have with me tomorrow, so stop by to ask =)
Bakery:
A few original left! Hazelnut biscotti is BACK!  $6/bag: ground and whole organic hazelnuts, dipped in 72%!  (GF)
5 orders left! Buckwheat Bars $4: chewy brownie with toasted organic buckwheat (GF)
3 cookies left! Pecan Dandie $2: GF tender cookie packed with organic pecans!  (GF, egg-free)
Chocolate Bars:
-88% Maracaibo Grand Cru Chocolate bar $8: Single-origin, intense pure cacao flavor-notes of coffee, licorice and dried dark fruit.  A MUST try for any dark chocolate lover! (GF, DF)
-Walnut Mulberry $6: organic toasted walnuts, dried organic mulberries (honey and fig-like flavor) in 72% and so delicious! (GF, DF)
-Candied Ginger $6: house-made candied organic ginger studded in 72% dark chocolate (GF, DF)
-Hazelnut $6: toasted organic hazelnuts, light fleur de sel sprinkle, 72% dark chocolate (GF, DF)
-Tropical $6: organic toasted coconut, banana chips, mango and pineapple pressed into 72% dark chocolate (GF, DF)
-Mango Chili Lime $6: organic dried mango and Tajin (chili, lime, sea salt) in 72%-hits all the senses!  (GF, DF)
-PB $6: organic vegan PB filled inside 72%, classic and delicious (GF/DF)
A few of each left! LAST CHANCE to get the following Bonbons: St. Patty’s and Spring-themed colors!  $2 each
-Kiss Me, I’m Irish (Cream): milk chocolate and irish cream filling!  (GF)
-Pot ‘o Gold: Organic vegan PB filling and GF pretzel pieces (GF/DF)
-Whisk(ey) Me Away: Whiskey-infused caramel surrounded by 72% (GF)
-Over the Rainbow: PB and single-origin milk chocolate-melts in your mouth! (GF)
I accept the following payments: cash, check (please make checks out to: NOVA Super.Natural.Bakery), credit or debit card (I will run it on my square at pick up), Venmo and PayPal
Please let me know if you have any questions or requests!!
Phone: 614.216.2546
email: addy@novasupernaturalbakery.com
-IG: novasupernaturalbakery
-FB: @NOVA.bakery1
Check out my IG and FB pages for pictures!

Three Speed Coffee of Grand Haven
Deadline Friday 6pm
Preorders accepted until Friday 6:00pm.
Payment by check payable to Three Speed Coffee, or cash, in sealed envelope at Saturday Market pickup.
All Three Speeds certified organic coffee is roasted by sight, smell & sound based on a roast profile developed by Chad. All coffee is small batch, no automation.
Winner Best Coffee honors in the 2020 People’s Choice of West MI Awards! Woot!
No Tolerance For Bitter Coffee…..EVER!
Coffee Price & Sizes
Please specify ground or whole bean: 8oz – $9.00 14oz – $15.00
Papau New Guinea (Slight Citrus, Cocoa, Tropical fruit finish)
Bali Blue Moon (Earthy, Butterscotch, Cocoa, Med Body)
Guatemala
Sumatra
Peru Lima
Mocha Java Blend
New! Individual cups of fresh brewed coffee available for $3 each. Only one variety will be offered each week, and if you add condiments to your coffee you will need to bring them along with you! Add the cost to your bean order, or bring $3 cash, please & thanks!
We also have full size Burlap Coffee Bags available for $5
Thanks
CONTACT: Chad & Lori Shepard
chad.s@3Speedcoffee.com
Preorders accepted until Friday 6:00pm.
Payment by check payable to Three Speed Coffee, or cash, in sealed envelope at Saturday Market pickup.

RETURNING SOON

Earthscape Farm of Hesperia
We will return to Market on March 20th.
We have 4 grassfed beef quarters for sale right now. Order it now and have it processed the way you like it! Please let us know if you want to pay at pick up (cash or checks made out to Earthscape Farm), or on line with a Square invoice.
Email earthscapefarm@gmail.com to order one.
We are currently making maple syrup and catching babies nearly every day!
CONTACT: Patrice and Bill Bobier
4220 E. Loop Rd.
Hesperia, MI  49421
email earthscapefarm@gmail.com
Forest Finds of Muskegon
Note: For the next few months I will be selling only through the Etsy shop. Please order through the shop for all your organic and wildcrafted herbs products. You’ll find lots of new products in our Etsy shop:  Etsy.com/shop/forestfindslove Questions? Contact me at ForestFinds@yahoo.com
Call or text 616-834-3233
J&J Tortilla of Hopkins
We will return to market in March when sufficient orders are received.
Please email preorders to us at info@jjtortillas.com .
Organic Bean & Rice Burritos (frozen) $7.00
Taco Seasoning $5.00
OG KAMUT® wheat tortilla 7.2oz 6/$4.50 An ancient wheat.
OG Spelt Tortilla is an ancient grain. 7.2oz 6/$4.50
OG OG Spinach Garlic Wraps 7.2oz 6/$4.00
OG Tomato Basil Wraps 7.2oz 6/$4.00
OG Whole Wheat Tortilla 7.2 & 14.4oz 6/$3.50 & 6/$6.00
OG UNbl White Tortilla 7.2oz & 14.4oz 6/$3.50 & 6/$6.00
J&J Tortilla Co.
www.jjtortillas.com
info@jjtortillas.com
hopkins, mi 49328

*******************
All vendors will continue to wear masks as part of our Covid19 Policy.

All customers are asked to please remain in their vehicles as they pass through on market day.
Please visit the Sweetwater Facebook Page for more details on our Covid19 Policy and what we are doing to keep everyone safe.

INSTRUCTIONS FOR PRE-ORDER & DRIVE THROUGH
1. Look over the list. Each vendor has a unique deadline for when they need to receive your pre-order depending on their product. Send your pre-order to each vendor you want to order from, within their required deadlines.
2. Vendors will respond back by no later than Friday before market day with an order confirmation and an invoice that in most cases will allow you to pre-pay for your order. If a vendor is not set up to take payment online they will accept checks (preferred) or cash in a sealed envelope on market day pickup.
3. Market Day. Important! Please see the attached map with arrows indicating which way you should plan to approach the market. We have 3 sections opened now and are refining the traffic pattern plan every week!
Please plan to line up and stay in your vehicleWe will also have signs to help point you in the right direction.
4. Please note! Using a sheet of paper at least 8.5 x 11, please list all of the vendors you have orders with in black marker (or something as visible), large enough for vendors to see it clearly.  Please put your first & last name at the top of the list. Tape or hold up the list to the side window or front windshield where it will be most visible.
5. Have your trunk, or designated area of your car ready to receive your goods. A cooler is suggested for refrigerated & frozen items.
6. As you drive through, each vendor will bring your order to your vehicle and place it in the trunk or other designated space, and collect payment if you have not paid in advance. Again, please have checks (preferred) or cash in a sealed envelope with your name and the name of the vendor on the outside of it.

STAY IN TOUCH!
If you have not already done so you may want to sign up for the newsletter
to be informed of the pre-order schedule for the next market.

https://tinyletter.com/SweetwaterLocalFoodsMktIf you have questions about info in this newsletter
please email them to 
sweetwaterlocalfoods@gmail.com
We are not able to respond through Tiny Letter

Sweetwater Saturday March 13th One Hour Pre-order Drive Through Farmers Market


Sweetwater Local Foods Market

DRIVE-THROUGH Pre-Order Market
Saturday, March 13th 2021
Limited One Hour Market: 10:00am to 11:00am
Mercy Health Lakes Village
6401 Harvey St. at US31/Pontaluna Rd.
Sweetwater Community
If you’re new to the market, please see instructions at the bottom of this newsletter for more info on How to Order & Pick Up at Market. Payment is accepted online when you preorder, or cash/check at time of pickup.
Vendors attending Saturday March 13th :

Shady Side Farm of Holland
Shady Side Farm’s deadline for orders is Friday noon. I will be at the market Saturday with the following available for pre-order. You may order from our website, or simply email me what you’d like and whether you’d like to pay with cash, check or credit. If you choose credit, I’ll send you an email no later than Friday at 1 pm with a link to pay via credit card. If you choose cash or check, I’ll send you an email no later than Friday at 1 pm with your total due so that you can write the check out ahead of time, or gather the cash. If you don’t hear from me by Friday at 1 pm, it means I didn’t see your email.
Heirloom dry beans available in 1# bags, $10 each:
Amethyst
Arikara Yellow
Jacob’s Cattle
Jacob’s Cattle Gold
Marrow
Medley (a mixture)
Painted Lady
Spanish Tolosana
Valentine
Zebra
Zuni Gold
Black Turtle beans:
1# bag, $4
2# bag, $7
5# bag, $16
We do NOT have any corn meal or grits, but you can pre-order whole corn for #2/lb. and grind it yourself. This is our certified organic Wapsie Valley corn.
We have grass-fed lamb:
Ground 1lb. – $13
Stew 1lb. – $13
Bones for broth 3-4lb. – $12 (buy one get one free right now plus I’ll include a broth recipe)
Shanks (two) – $20 (free shanks recipe with each purchase)
Liver – $7
Boneless Roast about 3lb. – $40
Leg of Lamb – $15/lb. (let me know how big a leg you’d like)
Chops (four) – $24
Mill-made wool crew socks (men’s shoe size 13-15 ONLY) – $18
Felting kits – $12
Dryer balls – 3/$20 or 6/$35
And wool-filled comforter inserts (for inside a duvet cover):
Queen size $179
King size $209
Lona
Shady Side Farm
info@shadysidefarm.net
Get news, recipes, and alerts from the farm: https://mailchi.mp/ffb92e5e9f09/shadysidefarmsubscribe

Mund Farm of Rothbury
LAST MARKET for Enterprise apples, apple sauce and apple butter
this Saturday, March 13 th . Certified Organic apples from Country Mill (Charlotte); Will have extra for walk-up sales.
Pre-order – Via email Friday by 12:00 Noon to; grmund@aol.com
Payment by check to Greg Mund; or cash in an envelope…Thank You!!
On your sign ”Mund Farm – ##”. I will confirm pre-orders with a number assigned to it, so look for the return email confirmation with your number
Quantities Available:
Quarts (2 1/2 lbs.) @ $4 ea.; Peck (5 qts.) @ $12 ea.;
1/2 bu. @ $18 (22 lbs.); 1 bu. @ $30 (44 lbs.); Please bring your container(s) for ½ and 1 bu.
quantities
Apple Sauce (1 qt. jar); Apple Butter (13 oz. jar); $6 each… Note – Apple Cider is Sold Out;
Enterprise
 A McIntosh – Golden Delicious – Rome cross apple
 Long shelf life
 Best for eating and cooking
 Late season apple that stores well
THANK YOU!

Scholl Farms of Montague
Pre-orders accepted through Friday evening by calling (231) 893-1311. This is a landline, please leave a message!
EGGS, Chicken – in a rainbow of colors
Our laying hens have access to the outside daily: As to going outside….ducks act like otters in snow, whereas chickens get cold feet and are more reluctant. Their diet of organic apples, pumpkins, squash, brassicas (kale, cabbage, collards, and Brussels sprout plants) and second cutting hay is supplemented with Certified Organic Layer Feed.
$5.00/doz.
$12.00/flat (2 1/2 doz.)
– Place order by calling (231) 893-1311
– Place cash or check (payable to STU SCHOLL) in a recycled envelope.
In Gratitude – The Hens.

Liberty Family Farm & Bakery of Hart
PASTURED EGGS – Loads of eggs now! The new hens are really laying well. They are free range and have a cozy hen house for the night.  They are fed non gmo grains, hay, and veggie scraps.
$4.00 per dozen
PASTURED CHICKEN
Whole $5.00/lb
Breasts $10.25/lb
Thighs $6.00/lb
Drums $5.75/lb
Wings $5.75/lb
Broth pack $4.00/lb
PASTURED PORK
New! Nitrate Free Bacon $10.00/lb
New! French Cut Rib Roast  $9.00/lb (4lb avg)
New! Boneless Pork Loin $8.00/lb (5-6lb avg.)
New! Italian Brats $9.00/lb
New! Leaf Lard $6.00/lb
New! Pork Steaks $8.00/lb
Nitrate Free Hocks $6.00/lb
Nitrate Free Ham Slices $8.50/lb
Chops $8.00/lb
Roasts $8.00/lb
Ground Pork $7.00/lb
Maple Bulk $8.00/lb
BAKERY OFFERINGS
New! Cinnamon Rolls 4pack $5.00
New! Dinner Rolls 7×7 9 rolls $5.00 soft and buttery
New! Brownie Cookies 4 pack $3.00
Ultimate Granola made with organic oats, coconut, cranberries, sunflower seeds, flax seeds, olive oil and maple syrup. $5.00 bag
New! Apple Galette made with local Organic Ida Reds $9.00
Pizza Crusts $5.00
Breakfast Cookies $3.00
Paleo Cookies $3.00 GF
Spinach and Cheddar Quiche $14.00 GF or Regular
English Muffins $5.00
Morning Glory Muffins $3.00
Please send order via email libertyff@gmail.com or libertyff@protonmail.com and and we will send an invoice on Friday evening through the email. Feel free to pay with cash or check on Saturday.  Please call if you don’t get a confirmation on your order in 24 hours. Thank you very much!
Have a great week,
The Wrights
Liberty Family Farm
231-873-3737
libertyff@protonmail.com

Laughing Tree Brick Oven Bakery of Hart
To place an order and PRE-PAY please go to our online store:
OrderLT.com
This is our preferred platform for orders at this time.
Please pre-order by Tuesday at 6pm.
If you need to pay with cash or check at the pickup:
Please email
Charlie@laughingtreebakery.com
Phone orders also welcome. (Hilde—231-873-9820)
We are excited to announce we are now baking for two food pantries!
Mission for Area People (MAP)
Loaves of Grace Pantry (run by Harbor of Grace Lutheran Church)
Purchase a Pay It Forward loaf on orderLT.com to support us in this endeavor!
BREADS Available for Pre-Order for Saturday, March 13th:
Cheddar Peppercorn $8.00
Cobmoosa Onion Rye $7.00
Finn’s Pecan Raisin Pecan $9.50
Homesteader’s Wheat $6.00
Michigander $6.00
Oceana Round $6.00
Third Coast Three Seed $7.00
Griff’s 8 Grain $7.00
Annie’s Raisin Spice $7.00
Kamut $7.00
Pilgrim Rye $7.00
Rustic Baguettes $4.00
Pay it forward Loaf (a loaf we donate to a local food pantry) $6.00
PASTRIES Available for Pre-Order Saturday, March 13th:
Morning Buns $3.50 each (A naturally-leavened cinnamon roll with ground pecans and a touch
of orange oil)
Deep Mud Brownies $3.50 each
Cherry Brownies $4.00 each
COOKIES: $3.00 each
Tree Hugger (PB Choc. Chip Cookie–VEGAN)
Whangdangdoodlers (Dark chocolate batons and walnuts)
Pecan Maple Oaties (Oatmeal Raisin with pecans and Mich. Maple syrup)
Hilltoppers (Ginger Molassses cookies with candied ginger)
Vanilla Shortcakes: These can be ordered in batches of 12 through the winter months.
12 shortcakes for $30.
SCONES: $3.00 each
Truly Ginger Scones
Michigan Cherry Scones
Blueberry Scones
Double Chocolate Scones
Pecan Date Scones
Mountain Crunch Granola $9.00
Peanut Butter Granola $9.00
Hilde and Charlie Muller
Laughing Tree Brick Oven Bakery
231-873-9820

Pine Row Farm of Rothbury
Hello,
We will accept orders until 5pm on Friday. We will be able to get totals out Friday evening, hopefully by 8:30 pm. If you don’t get a response from me, please contact me. We accept cash or check payable to Pine Row Farm.
100% grass fed beef:
Ribeye $14/#
NY strip steaks $13.75/#
Sirloin steaks and sizzlers $10/#
Sirloin tip roast $10/#
Brisket $8/#
Arm or chuck roasts $7.50/#
Rolled rump roasts $7.50/#
Round steaks $7/#
Stew meat $8/#
Skirt steaks $8/#
Ground beef $6.50/#
Ground round $7/#
Ground sirloin $10/#
Burger patties $7.50/# (packages of 4, .3#ea)
Short ribs $6.50/#
Shank $5/#
Heart $4/#
Suet $1/#
Tongue $5.50/#
Beef by hanging weight: we do sell by halves and quarters, and are nearly caught up with the waiting list. If you’re interested between May and July, please contact us. Thanks!
Poultry
Our poultry is all free range with certified organic feed available.
Aracauna chicken eggs: $6/dozen
We have a few stewing hens remaining. They are whole, with heart, liver, and gizzard inside the cavity, bagged, and frozen.
Honey 
We have the following honey:
Plastic squeeze bottles:
12 oz bear $6
1# raw $8
2# $12
Glass canning jars:
Half pint raw $6
Pint raw $10
Quart raw $16
Kasza Sugar Bush Maple Syrup 
Glass containers.
Gallons $55
Quarts $16
Pork
We raised pigs with certified organic feed from Heritage Organics, and are selling them only by halves. We have a few halves available with total cost range from $436.03-$483.43 including processing. They’re frozen and ready for market!
Next Pork 🙂
Our Idaho Pasture Pigs are growing nicely while roaming a large fenced area behind the house for the winter. They are breeding stock. Our next batch of pork may well take until early 2022. We do already have a waiting list. Please contact us if you wish to be added.
See you Saturday!
Sarah (and Bill and the kids),
pinerowfarmgirl@gmail.com
231-861-5215

NOVA Super. Natural. Bakery. of Muskegon
Spring is in the air!!  Enjoy some delicious treats in the sunshine!
Bakery:
-Hazelnut biscotti is BACK!  $6/bag: ground and whole organic hazelnuts, dipped in 72%!  (2 flavor options: original and double chocolate) (GF)
-Buckwheat Bars $4: chewy brownie with toasted organic buckwheat (GF)
-Pecan Dandie $2: GF tender cookie packed with organic pecans!  (GF, egg-free)
Confections:
-NEW: 72% Dipped Pepita Brittle $6/bag:  Organic pepitas (shelled pumpkin seeds) and local honey make up this caramelized toasted treat-a must try! (GF/nut free)
-Buttercrunch Toffee $5/bag: 4 ingredient Magic!!  Thin layer of organic butter toffee double-coated in 72% chocolate-a great gift or treat for yourself! (GF)
-Magic Chocolate Powder $7/bag: This blend of organic ingredients makes the most delicious hot chocolate! (GF, vegan)
Chocolate Bars:
-88% Maracaibo Grand Cru Chocolate bar $8: Single-origin, intense pure cacao flavor-notes of coffee, licorice and dried dark fruit.  A MUST try for any dark chocolate lover! (GF, DF)
-Walnut Mulberry $6: organic toasted walnuts, dried organic mulberries (honey and fig-like flavor) in 72% and so delicious! (GF, DF)
-Candied Ginger $6: house-made candied organic ginger studded in 72% dark chocolate (GF, DF)
-Hazelnut $6: toasted organic hazelnuts, light fleur de sel sprinkle, 72% dark chocolate (GF, DF)
-Tropical $6: organic toasted coconut, banana chips, mango and pineapple pressed into 72% dark chocolate (GF, DF)
-Mango Chili Lime $6: organic dried mango and Tajin (chili, lime, sea salt) in 72%-hits all the senses!  (GF, DF)
-PB $6: organic vegan PB filled inside 72%, classic and delicious (GF/DF)
LAST CHANCE to get the following Bonbons: St. Patty’s and Spring-themed colors!  $2 each
-Kiss Me, I’m Irish (Cream): milk chocolate and irish cream filling!  (GF)
-Pot ‘o Gold: Organic vegan PB filling and GF pretzel pieces (GF/DF)
-Whisk(ey) Me Away: Whiskey-infused caramel surrounded by 72% (GF)
-Over the Rainbow: PB and single-origin milk chocolate-melts in your mouth! (GF)
I accept the following payments: cash, check (please make checks out to: NOVA Super.Natural.Bakery), credit or debit card (I will run it on my square at pick up), Venmo and PayPal
Please let me know if you have any questions or requests!!
Phone: 614.216.2546
email: addy@novasupernaturalbakery.com
-IG: novasupernaturalbakery
-FB: @NOVA.bakery1
Check out my IG and FB pages for pictures!
Addy Kinziger, RD, Pastry Chef
NOVA Super. Natural. Bakery. LLC

Three Speed Coffee of Grand Haven
Deadline Friday 6pm
Preorders accepted until Friday 6:00pm.
Payment by check payable to Three Speed Coffee, or cash, in sealed envelope at Saturday Market pickup.
All Three Speeds certified organic coffee is roasted by sight, smell & sound based on a roast profile developed by Chad. All coffee is small batch, no automation.
Winner Best Coffee honors in the 2020 People’s Choice of West MI Awards! Woot!
No Tolerance For Bitter Coffee…..EVER!
Coffee Price & Sizes
Please specify ground or whole bean: 8oz – $9.00 14oz – $15.00
Papau New Guinea (Slight Citrus, Cocoa, Tropical fruit finish)
Bali Blue Moon (Earthy, Butterscotch, Cocoa, Med Body)
Guatemala
Sumatra
Peru Lima
Mocha Java Blend
New! Individual cups of fresh brewed coffee available for $3 each. Only one variety will be offered each week, and if you add condiments to your coffee you will need to bring them along with you! Add the cost to your bean order, or bring $3 cash, please & thanks!
We also have full size Burlap Coffee Bags available for $5
Thanks
CONTACT: Chad & Lori Shepard
chad.s@3Speedcoffee.com
Preorders accepted until Friday 6:00pm.
Payment by check payable to Three Speed Coffee, or cash, in sealed envelope at Saturday Market pickup.

Sweetwater Curated Local Foods of Muskegon
Deadline for preorder this week is Friday at 6pm. Please email back at sweetwaterlocalfoods@gmail.com  Thanks!
All produce is certified organic.
Michigan Farm to Freezer
Organic Blueberries. Frozen, 2lb bags. $10 ea.
Bluestem Farm
OG Green Daikon Radish, mildly spicy. Green shoulder white interior.
OG Watermelon Radish, mild. Light green outside, red inside.
$2.50 lb.
Providence Farm of Traverse City
OG Orange Carrots $3.00 lb
Second Spring Farm
OG Green Cabbage $1.00 lb Choose from: 5.65, 3.44, 4.11, 2.93, 3.08, 1.11, 3.70
Stutzman Family Farm of Blanchard 
OG Red Beets $2.50 lb
Mycopia Mushrooms of Scottville
OG Chef Sampler Mix of Trumpet Royal, Velvet Pioppini, Brown/Alba Clamshell 8 oz $6.00
Food for Thought of Traverse City
OG Cherry Raspberry Preserves $6.00
Naturally Nutty Nut Butters of Traverse City
OG Smooth Peanut Butter 12 oz $5.50 ea
OG Crunchy Peanut Butter 12oz $5.50 ea
Rose Products Tofu of Ann Arbor
OG Extra Firm Tofu From Michigan organic soybeans $3.00 lb
The Brinery of Ann Arbor
Tempeh Frozen Chorizo Crumbles 8oz $6.00
Idyll Farms Cheese of Northport
Fresh pastured goat cheese
Garlic & Herb, Lavender Honey or Fennel Pollen 4oz $4.00 ea
Mycopia Mushrooms of Scottville
OG Chef Sampler Mix of Trumpet Royal, Velvet Pioppini, Brown/Alba Clamshell 8 oz $6.00
Send orders to:  sweetwaterlocalfoods@gmail.com
Payment: You will receive an invoice Friday to pay online or if you would rather you may pay by check payable to Diana Jancek, or cash in a sealed envelope please, at Saturday pickup, and thanks!

RETURNING SOON

Earthscape Farm of Hesperia
We will return to Market on March 20th.
We have 4 grassfed beef quarters for sale right now. Order it now and have it processed the way you like it! Please let us know if you want to pay at pick up (cash or checks made out to Earthscape Farm), or on line with a Square invoice.
Email earthscapefarm@gmail.com to order one.
We are currently making maple syrup and catching babies nearly every day!
CONTACT: Patrice and Bill Bobier
4220 E. Loop Rd.
Hesperia, MI  49421
email earthscapefarm@gmail.com
Forest Finds of Muskegon
Note: For the next few months I will be selling only through the Etsy shop. Please order through the shop for all your organic and wildcrafted herbs products. You’ll find lots of new products in our Etsy shop:  Etsy.com/shop/forestfindslove Questions? Contact me at ForestFinds@yahoo.com
Call or text 616-834-3233
J&J Tortilla of Hopkins
We will return to market in March when sufficient orders are received.
Please email preorders to us at info@jjtortillas.com .
Organic Bean & Rice Burritos (frozen) $7.00
Taco Seasoning $5.00
OG KAMUT® wheat tortilla 7.2oz 6/$4.50 An ancient wheat.
OG Spelt Tortilla is an ancient grain. 7.2oz 6/$4.50
OG OG Spinach Garlic Wraps 7.2oz 6/$4.00
OG Tomato Basil Wraps 7.2oz 6/$4.00
OG Whole Wheat Tortilla 7.2 & 14.4oz 6/$3.50 & 6/$6.00
OG UNbl White Tortilla 7.2oz & 14.4oz 6/$3.50 & 6/$6.00
J&J Tortilla Co.
www.jjtortillas.com
info@jjtortillas.com
hopkins, mi 49328

*******************
All vendors will continue to wear masks as part of our Covid19 Policy.
All customers are asked to please remain in their vehicles as they pass through on market day.
Please visit the Sweetwater Facebook Page for more details on our Covid19 Policy and what we are doing to keep everyone safe.

INSTRUCTIONS FOR PRE-ORDER & DRIVE THROUGH
1. Look over the list. Each vendor has a unique deadline for when they need to receive your pre-order depending on their product. Send your pre-order to each vendor you want to order from, within their required deadlines.
2. Vendors will respond back by no later than Friday before market day with an order confirmation and an invoice that in most cases will allow you to pre-pay for your order. If a vendor is not set up to take payment online they will accept checks (preferred) or cash in a sealed envelope on market day pickup.
3. Market Day. Important! Please see the attached map with arrows indicating which way you should plan to approach the market. We have 3 sections opened now and are refining the traffic pattern plan every week!
Please plan to line up and stay in your vehicleWe will also have signs to help point you in the right direction.
4. Please note! Using a sheet of paper at least 8.5 x 11, please list all of the vendors you have orders with in black marker (or something as visible), large enough for vendors to see it clearly.  Please put your first & last name at the top of the list. Tape or hold up the list to the side window or front windshield where it will be most visible.
5. Have your trunk, or designated area of your car ready to receive your goods. A cooler is suggested for refrigerated & frozen items.
6. As you drive through, each vendor will bring your order to your vehicle and place it in the trunk or other designated space, and collect payment if you have not paid in advance. Again, please have checks (preferred) or cash in a sealed envelope with your name and the name of the vendor on the outside of it.

STAY IN TOUCH!
If you have not already done so you may want to sign up for the newsletter
to be informed of the pre-order schedule for the next market.

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If you have questions about info in this newsletter
please email them to 
sweetwaterlocalfoods@gmail.com
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