Sweetwater Friday Update for Saturday July 17th Farmers Market


Sweetwater Local Foods Market

Saturday, July 17, 2021
10:00am to 11:00am
Mercy Health Lakes Village
6401 Harvey St. at US31/Pontaluna Rd.
Sweetwater Community
Here’s your Friday reminder! Some vendors are still accepting preorders today (Friday), otherwise the list following is what you will find for walk up sales Saturday. See you at the market!

If you’re new to the market, please see instructions along with the map at the bottom of this newsletter for more info on How to Place a Pre-Order & Pick Up at Market. We will also be sending out a Friday update email as a reminder and to list any new products.

Vendors attending Saturday July 17th :

New listing!

Michigan’s Finest Mushrooms
Well it’s been a struggle so far this year but I do have limited amounts of Shitakes available for walk up sales Saturday. $15 a pound.
George Simikowski

Blackbird Farms of Coopersville
We should have the following available this Saturday for walk-up sales:
red and green butterhead lettuce
komatsuna (a kind of Asian stir-fry greens)
a few varieties of microgreens
kohlrabi
mini cabbage
broccoli
scallions
Thanks so much! We are looking forward to reconnecting with everyone this Saturday!
Greg Dunn
Blackbird Farms LLC
farmer.blackbirdfarms@gmail.com
blackbirdfarms.net
instagram.com/blackbird.farms

The Woven Farmstead of Muskegon
Products I’ll have Available for Saturday are:
NEW! Broccolini!! Sunflower micros and Chinese Watercress micros!
Bundles+bunches $3 each or 3 for $8
Red Russian kale
Dwarf blue kale
Tucson Kale
Purple curly kale
Green curly kale
Collard greens
Swiss chard
Napa Cabbage
Garlic scapes
Beets
Lemon basil
Green and purple basil blend
SOLD OUTBaby romaine bundles
Scallions
Yellow summer squash
SOLD OUTSalad mix – $5 per bag
Baby greens microgreen mix – $5 per clamshell
Quail Eggs – $5 per dozen
Please send pre-orders by email to:
Inquire@thewoventrifecta.com
I accept the following:
Venmo: @thewoventrifecta
PayPal: inquire@thewoventrifecta.com
Square
Checks can be made out to Samantha Otto
Thanks!

The Pasturage LLC of Montague
Julie Engel owns and operates The Pasturage, LLC. Our pigs and sheep range on 40 acres in Montague, MI.  The pigs eat certified organic grain (75% corn, 25% soy), are born on the farm, primarily roam in the woods, and get hay and baleage in the winter.  The sheep are 100% grass-fed, are moved daily to a new paddock in the summer, and are also born on the farm.
Highlight of the week: Lamb chops!  There are two different cuts of lamb chops, rib chops and loin chops.  As far as cooking goes, they are nearly identical.  The only difference you’ll notice is that the loin chop is slightly larger so you’ll cook it a touch longer.  They are both perfectly portioned protein that defrost fast, cook quickly, taste delicious, and lend themselves to pretty much any cooking style.
Available this week:
LAMB
Spare Ribs. $7.50lb. Not just for pork.  Range 1.2-2.2 lbs per pack.
Lamb Kidney.  *low stock, available as pre-order only* $5.00lb.  2 per pack, avg. 0.3 lbs per pack.
Boneless Shoulder Roast.  $8.00lb.  Braise, appraise and rave.  Avg. 3.3
Neck Roast.  $8.00lb.  Wine and dine.  Avg 2 lbs per pack.
Lamb Tongue. $5.00lb.  Everyone’s favorite… 3 per pack, avg .58
Sirloin Roast.  $14.00lb.  Melt in your mouth amazing.  1 per pack, boneless, netted, avg. 1.2 lbs per pack.
Bone-in Leg of lamb.  $10.00lb.  Epitome of a roast.  Around 4 lbs each.
Lamb Heart.  $5.00lb.  Aorta be standard fare.  Avg. 0.6 lbs per pkg.
Boneless Leg of lamb.  $10.00lb.  Any way you cut it: delicious.  Netted, range 3-4 lbs. per pack.
Half Rack.  $14.00lb.  Impressive cut, delectable meat.  4-5 ribs per pack, range 0.6-1.0 lbs. per pack.
Whole Rack.  $14.00lb. Get ready to Grill!!  8-9 ribs per pack, range 1-1.75 lbs per pack.
Brisket. $8.00lb. Corned lamb. Avg .36lbs per pkg
Ground Lamb. $12.00. Makes the best shepherd pie. 1lb tube
Leg steak. $12.00lb. 1 per pkg, bone-in, straight cut. .44 – .68lb
Liver. $5.00lb. Avg 0.5lb
Loin Chop. $14.00lb. Avg wt .47lbs
Rib Chop. $14.00lb. Tender dollar-coin size bone in. 2 per pkg, avg 0.36 lb
Shanks, 2″. $10.00lb. Beautiful Osso Bucco. Three 2” pcs ea
Shanks, whole. $10.00lb. 2 whole shanks, avg 1.5 – 1.8 per pkg
Shoulder Roast. $8.00lb. Bone in, avg 2 – 2.75 lb per pkg
Shoulder Steak. $8.00lb. 2 steaks per pkg, .75 – 1.1lb ea
Sirloin Steak. $14.00lb. 1 per pkg, avg .77lb ea
Stew Meat.  $12.00lb. 1lb pkg.
Breakfast links.  $14.00/#.  Around a 1# package, natural casings.
Italian links.  $14.00/#.  Around a 1# package, natural casings.
Bratwurst.  $14.00/#.  Around a 1# package, natural casings.
Garlic Bratwurst. $14.00/#.  Around a 1# package, natural casings.
PORK
OUT Ham Slice.  $10.00/lb.  So easy, practically serves itself for dinner.Range 0.75-1.5 lbs per pkg.
Bulk Breakfast sausage.  $10.00ea.  Same recipe as the links but in a 1 lb. tube.
Andouille. $10.00ea. Classic creole style. 1lb pkg, 5 links per pkg.
OUT Bacon. $10.00ea. Thick slice, hickory smoked. 1lb pkg
Brats. $10.00ea. Classic recipe. 1lb pkg of 5 links.
Brats, Jalapeno. $10.00ea.  Medium heat. 1lb pkg 5 links per pkg.
Chorizo. $10.00ea. Traditional Mexican style. 1lb pkg 5 links per pkg.
Fat Back. $3.00lb
Ground Pork. *low stock, available as pre-order only* $7.00ea. 1lb tube.
Ham, Whole, Smoked. $8.00 per lb Range 3-5.5 lbs each.
Ham Hocks, smoked. $6.00lb Two hocks per pkg, range 0.5-1.5#
Hocks, fresh.  $5.00lb. Two per pack, range 1.5-2lbs.
Italian Sausage Links. $10.00ea. More hot than sweet. 1lb, 5 links
Kielbasa. $10.00ea. German style. 1lb pkg, 5 links per pkg.
Leaf fat. $5.00lb. Great for flaky pastry. 1.5 – 4lbs per pkg
Loin Roast. $10.00lb. Bone-in. Range 1.5 – 2.75lb
OUT Pork Chops. $10.00lb. 1” OR 3/4″ thick, 2 per pkg. Range 0.5 – 1.5lb
Pork Heart. $5.00lb. One per pkg. .75 – 1.25lb
Pork Kidney. *low stock, available as pre-order only* $5.00lb. One or two per pkg. .25 – .75lb
Pork Neck Bones. $4.00lb. Great for stock 8-12 2” pcs, 1.25 – 2lbs
Pork Liver. *low stock, available as pre-order only* $5.00lb. Clean flavor.
To order:
Text or call 231 288 6112
Email thepasturage@gmail.com
Please do so by Friday at 4pm.  Look for a confirmation via whatever method you contacted me.  Thank you!
To pay:
Cash or check (made out to The Pasturage, LLC) on Saturday at pick up.
Or I can email you an online link to pay via credit card beforehand.
Thank you so much for your patronage.

Pine Row Farm of Rothbury
Hello,
We will accept orders until 5pm on Friday. I will plan to get totals emailed out by 8:30pm.  If you don’t get a response from me, please contact me. We accept cash or check payable to Pine Row Farm.
100% grass fed beef:
*We should have burger patties back for Saturday. 4 one-third# patties/package. $7.50/#
Ribeye $14/#
NY strip steaks $13.75/#
T-bone steaks $14/#
Porterhouse steaks $14/#
Rib steaks $13.75/#
Sirloin tip roasts $10/#
Ground sirloin $10/#
Sirloin sizzlers $10/#
Brisket $8/#
Arm, rolled rump, or English roasts $7.50/#
Chuck roasts $7.50/#
Ground round $7/#
Ground beef $6.50/#
Stew meat $8/#
Short ribs $6.50/#
Shank $5/#
Flank and skirt steaks $8/#
Liver $4/#
Suet $1/#
Tongue $5.50/#
Soup bones $2/#
We are accepting orders for halves and quarters that will be ready in July. Please contact us for more information!
Poultry
Our poultry is all free range with certified organic feed available.
Aracauna chicken eggs: $6/dozen
Duck eggs: $9/dozen
American Buff Goose eggs: $3 each or 2 for $5. $25/dozen
We have a limited number of turkey, Muscovy, and guinea eggs. Please contact me if interested.
Honey 
We have the following honey:
Plastic squeeze bottles:
12 oz bear $6
1# raw $8
2# $12
Glass canning jars:
Half pint raw $6
Pint raw $10
Quart raw $16
Old fashioned boiled maple syrup, powered by wood! Glass jars only. Mother Hubbard’s maple syrup: 
Quarts $16
Pints $10
Kasza Sugar Bush Maple Syrup 
Glass containers.
Gallons $55
Quarts $16
Pork
Our Idaho Pasture Pigs are growing nicely while roaming a large fenced area behind the house. Our next batch of pork may well take until early 2022. We do already have a waiting list. Please contact us if you wish to be added. We sell pork by the half only.
See you Saturday!
Sarah (and Bill and the kids),
pinerowfarmgirl@gmail.com
231-861-5215

Liberty Family Farm & Bakery of Hart
PASTURED EGGS – Loads of eggs now! The new hens are really laying well. They are free range on fresh  green grass.
$5.00 per dozen
Hoop House Veggies
New! Green Salanova Buttercrunch lettuce $5.00
Red leaf lettuce $5.00
New! Laccinato Kale $5.00
New! Winterbor Kale $5.00
PASTURED CHICKEN New! Batch of chickens!
Whole $5.00/lb
Breasts $10.25/lb
Thighs $6.00/lb
Drums $5.75/lb
Wings $5.75/lb
Broth pack $4.00/lb
PASTURED PORK 
New! Shoulder Roasts $8.00/lb
Nitrate Free Ham Slices $8.50/lb
Chops $8.00/lb
Ribs $8.00/lb quartered slabs.
Ground Pork $6.00
BAKERY OFFERINGS
New! Cherry Galettes $8.00
New! Ginger Apricot Granola $5.00 bag
Ultimate Granola made with organic oats, coconut, cranberries, sunflower seeds, flax seeds, olive oil and maple syrup. $5.00 bag
Cinnamon Rolls 4pack $5.00
Pizza Crusts $5.00
Breakfast Cookies $3.00
Spinach and Cheddar Quiche $14.00 GF or Regular.
Please send order via email libertyff@gmail.com or libertyff@protonmail.com and and we will send an invoice on Friday evening through the email. Feel free to pay with cash or check on Saturday.  Please call if you don’t get a confirmation on your order in 24 hours. Thank you very much!
Have a great week,
The Wrights
Liberty Family Farm
231-873-3737
libertyff@protonmail.com

Laughing Tree Brick Oven Bakery of Hart

If you didn’t get a preorder in on time (Tuesday) there will be a small selection of breads & scones available for walk up sales Saturday.
Hilde and Charlie Muller
Laughing Tree Brick Oven Bakery
231-873-9820
Charlie@laughingtreebakery.com
Find us on facebook
orderLT.com

Three Speed Coffee of Grand Haven
All Three Speeds certified organic coffee is roasted by sight, smell & sound based on a roast profile developed by Chad. All coffee is small batch, no automation. No Tolerance For Bitter Coffee…..EVER!
Individual cups of fresh brewed coffee available for $3 each. Note: if you add condiments to your coffee you will need to bring them along with you.
Preorders accepted until Friday 6:00pm. Send orders to chad.s@3Speedcoffee.com
Payment by check payable to Three Speed Coffee, or cash at Saturday Market pickup.
Coffee Price & Sizes (Please specify Whole, or Ground)
8oz – $9.00
14 oz – $15
Bali Blue Moon
Sulawesi Toraja
Guatemala
Sumatra
Peru Lima
Mocha Java Blend
We have lots of large coffee bags, burlap printed with unique coffee labels, for $5.00 ea.
Thanks
Three Speed Coffee
Winner Best Coffee honors in the 2020 People’s Choice of West MI Awards!
Chad & Lori Shepard
chad.s@3Speedcoffee.com

NOVA Super.Natural.Bakery of Muskegon

No more preorders today but I have limited amounts of the following list available for walk up sales Saturday! As always, everything I make is Gluten Free!
BAKERY ITEMS:
-NEW: Strawberry Rhubarb Oat Crumble Bar $6: a large sharable piece of buttery oat crust and crumble topping with local & organic strawberries and rhubarb!  Take with you to a dinner party or enjoy on your back porch!
-NEW: Double Chocolate Chunk Cookie $3:  Melted and chunked dark chocolate gives these cookies a decadent flavor.  Signature crackle top!
-Buckwheat Bars $4: chewy brownie, crunchy organic buckwheat, perfect treat!
-Pecan Dandie $2: tender shortbread-like cookie packed with organic pecans (also egg free)
-Hazelnut Biscotti $6: whole and ground organic hazelnuts give this a more delicate crunch and amazing flavor!  Dipped in 72% dark
CONFECTIONS:
-Strawberry Clouds $5: made with all of my delicious puree-so light and fluffy!  (also dairy free)
-Buttercrunch Toffee $5: 4 ingredient magic!!  Thin layer of organic toffee coated in 72% dark chocolate
-Chocolate-Coated Pepita Brittle $6: organic pepitas toasted and coated in a local honey brittle and 72% dark chocolate
CHOCOLATES:
-4 pack of my rainbow-inspired bonbons $10: 2 PB Meltaway and 2 Strawberry & Cream, with hand-painted designs-great gift!!
-88% Grand Cru chocolate bar $8: single-origin, intense dark chocolate flavor! (also dairy free)
Bars: (small $3/large $6-please specify size!)
-Mango Chili Lime (also dairy free)
-PB filled (also dairy free)
-Breakfast: granola, raspberry and yogurt crispies
-Toasted Hazelnut (also dairy free)
-Candied Ginger (also dairy free)
-Tropical (also dairy free)
I accept Venmo, PayPal, cash, check and all credit/debit cards.  Please let me know if you have any special requests or questions!
Email: addy@novasupernaturalbakery.com
Phone: 614-216-2546

RETURNING SOON

Earthscape Farm of Hesperia
We will be back on July 24th.
CONTACT: Patrice and Bill Bobier
4220 E. Loop Rd.
Hesperia, MI  49421
email earthscapefarm@gmail.com

Forest Finds of Muskegon
We will return to Sweetwater on July 24th. In the meantime, check out the Etsy shop at Etsy.com/shop/forestfindslove, products are available for pick up at Sweetwater market, or contact me at ForestFinds@yahoo.com
Call or text 616-834-3233

Scholl Farms of Montague
We are at camp up north & will be returning on July 31.

*******************

INSTRUCTIONS FOR How to Pre-Order (for both Drive Through & Park & Walk-in)
1. Look over the list. Each vendor has a unique deadline for when they need to receive your pre-order depending on their product. Send your pre-order by email to each vendor you want to order from, within their required deadlines.
2. Vendors will respond back by no later than Friday before market day with an order confirmation and an invoice that in most cases will allow you to pre-pay for your order. If a vendor is not set up to take payment online they will accept checks (preferred) or cash in a sealed envelope on market day pickup.
3. Market Day for Park & Walk-in. Please see the map for where you will need to park and enter the market space. You may pick up your pre-orders from each vendor & purchase from additional vendors who have extra products.
4. Market Day For Drive Through Pre-Orders: Please see the  market map with arrows indicating which way you should plan to approach the market. You are basically going to circle the perimeter of the vendor area, stopping behind the vehicles of each vendor you have placed an order with. 5. (Drive Through) Using a sheet of paper at least 8.5 x 11, please list all of the vendors you have orders with in black marker (or something as visible), large enough for vendors to see it clearly.  Please put your first & last name at the top of the list. Tape or hold up the list to the side window or front windshield where it will be most visible.
6. Have your trunk, or designated area of your car ready to receive your goods. A cooler is suggested for refrigerated & frozen items.
7. As you are driving through, each vendor will bring your order to your vehicle and place it in the trunk or other designated space, and collect payment if you have not paid in advance.

STAY IN TOUCH!
If you have not already done so you may want to sign up for the newsletter
to be informed of the pre-order schedule for the next market.
https://tinyletter.com/SweetwaterLocalFoodsMkt
If you have questions about info in this newsletter
please email them to sweetwaterlocalfoods@gmail.com
We are not able to respond through Tiny Letter

Sweetwater Saturday April 10th One Hour Pre-order Drive Through Farmers Market


Sweetwater Local Foods Market

DRIVE-THROUGH Pre-Order Market
Saturday, April 10th 2021
Limited One Hour Market: 10:00am to 11:00am
Mercy Health Lakes Village
6401 Harvey St. at US31/Pontaluna Rd.
Sweetwater Community
We’re so excited to welcome several new vendors to the market this coming season! Starting with this week, we welcome The Pasturage!

We are also looking forward to expanding the market to two hours soon, and are working on an arrangement that lets us keep the best of the pre-order drive through with what we have all been missing – actual contact with our wonderful customers!

If you’re new to the market, please see instructions at the bottom of this newsletter for more info on How to Order & Pick Up at Market. Payment is accepted online when you preorder, or cash/check at time of pickup.

Vendors attending Saturday April 10th :
New Vendor!
The Pasturage LLC of Montague
Julie Engel owns and operates The Pasturage, LLC, which uses a wise mix of technology and tradition to produce good meat.  Our pigs and sheep range on 40 acres in Montague, MI.  The pigs eat certified organic grain (75% corn, 25% soy), are born on the farm, primarily roam in the woods, and get hay and baleage in the winter.  The sheep are 100% grass-fed, are moved daily to a new paddock in the summer, and are also born on the farm.  Both are in the process of becoming Animal Welfare Approved.  Enjoy!
Available this week:
PORK
Andouille. $10.00 Classic creole style. 1lb pkg, 5 links per pkg.
Bacon $11.00. Thick slice, hickory smoked. 1lb pkg
Brats $10.00. 1lb pkg of 5 links bratwurst, classic recipe.
Brats, Jalepeno. $10.00 Medium heat. 1lb pkg 5 links per pkg.
Brkfast Sausage $10.00 1lb pkg 10 links of 8”, no casing.
Chorizo $10.00 Traditional Mexican style. 1lb pkg 5 links per pkg.
Fat Back $3.00lb
Ground Pork $7.00. 1lb tube.
Ham, Whole, Smoked $8.00 per lb Range 3-5.5 lbs each.
Ham Hocks, smoked $6.00lb Two hocks per pkg, range 0.5-1.5#
Italian Sausage Links $10.00 More hot than sweet. 1lb, 5 links ea
Kielbasa $10.00 German style. 1lb pkg, 5 links per pkg.
Leaf fat $5.00 lb. Great for flaky pastry. 1.5 – 4lbs per pkg
Loin Roast $10.00lb Bone-in. Range 1.5 – 2.75lb
Pork Chops $10.00 1” thick, 2 per pkg. Range 0.5 – 1.5lb
Pork Heart $5.00lb. One per pkg. .75 – 1.25lb
Pork Kidney $5.00lb One or two per pkg. .25 – .75lb
Pork Neck Bones $4.00lb. Great for stock 8-12 2” pcs, 1.25 – 2lbs
Pork Steak $10.00lb Great grilled. 2 per pkg, bone-in 1 – 1.75lb
Spare Ribs $7.50lb. Finger lickin’ good. 1-2lbs per rack.
Tongue, unscalded $5.00lb. La lengua? A Mexican fave for tacos. .25 – .75lb per pkg.
LAMB
Brisket $8.00lb. Corned lamb. Avg .36lbs per pkg
Ground Lamb $12.00. Makes the best shepherd pie. 1lb tube
Heart $5.00 1 per pkg Avg .25lb
Leg, Boneless $10.00 lb One left. 3.5lb
Leg, Bone-in $10.lb Classic. Avg 3.7lb.
Leg, steak. $12.00lb 2 per pkg, bone-in, straight cut. .44 – .68lb
Liver $5.00lb Avg .5lb
Loin $14.00lb boneless loin roast, avg 0.5lbs
Loin Chop $14.00lb Avg wt .47lbs
Rib Chop $14.00lb. Tender dollar-coin size bone in. 2 per pkg, avg 0.36 lb
Shanks $10.00lb Beautiful Osso Bucco. 4 – 6 2” pcs ea
Shanks, whole $10.00lb. 2 whole shanks, avg 1.5 – 1.8 per pkg
Shoulder Roast. $8.00lb Bone in, avg 2 – 2.75 lb per pkg
Should Steak $8.00lb. 2 steaks per pkg, .75 – 1.1lb ea
Sirloin Roast $14.00lb. Netted, boneless, tender. 1.4 – 1.6lb
Sirloin Steak $14.00 2 per pkg, avg .77lb ea
Stew $12.00lb. 1lb pkg.
Tenderloin $14.00lb. Boneless, avg .25 – .35lb per pkg
Tongue $5.00lb. 1 per pkg, avg 0.14 lbs.
To order:
Text or call 231 288 6112
Email thepasturage@gmail.com
Please do so by Friday at 4pm at the latest.  Look for a confirmation via whatever method you contacted me.  Thank you!
To pay:
Cash or check (made out to The Pasturage, LLC) or credit card (swipe or tap) on Saturday at pick up.
Or I can email you an online link to pay via credit card beforehand.
Thank you so much for your patronage.

Earthscape Farm of Hesperia
We are fully stocked with beef! Order the specialty cuts now!  Please let us know if you want to pay at pick up (cash or checks made out to Earthscape Farm), or on line with a Square invoice.  Email earthscapefarm@gmail.com.
We are currently sold out of quarters, but will be butchering again soon.  Get on the list for a quarter now!
We have certified organic yellow onions, grown by Allen Kaufman in Fremont, $2 per lb.  They are large onions.
All the cuts are below, and orders are filled in the order we receive them.
Tenderloin $20 / lb. 2 per package
Porterhouse $14/lb 1 per package
New York Strip $14 / lb 2 per package
Rib Eye Steak $14 / lb 2 per package
T Bone Steak  $13/ lb.  2 per package
Rib Steaks $12 /lb. 2 per package
Sirloin Steak  $10/lb.   1 per package
Flank Steak $10 / lb.  1 per package
Hanger Steak $10 / lb 1 per package
Stew Meat $7 per lb.
Kabob beef $7 per lb.
Skirt Steak $7/lb
Cubed Steak  $7/lb. .3 to 1# per package
Round Steak  $6.50/lb.  .3 to 1# per package
Rolled Rump,  English and Arm Roast  $8.00/lb. 2 – 3.5 # each
Brisket $8 per lb.
Chuck Roast $7.50 per lb.
Ground Chuck!  $8 per lb.
Ground Beef  $6.50/lb.   ~ 1/2# and 1# packages
Ground Beef Patties $7.50 per lb.   4 per package
Short Ribs $5 per lb.
Liver $4/lb
Heart $3 per lb.
Tongue $3.50 per lb.
Oxtail $5 per lb.
Soup Bones $2.50 per lb.
Eggs!  Fed Organic laying mash from Heritage Farms.  $5 per dozen
CONTACT: Patrice and Bill Bobier
4220 E. Loop Rd.
Hesperia, MI  49421
email earthscapefarm@gmail.com

Scholl Farms of Montague
Pre-orders accepted through Friday evening by calling (231) 893-1311. This is a landline, please leave a message!
EGGS, Chicken – in a rainbow of colors
Our laying hens have access to the outside daily: As to going outside….ducks act like otters in snow, whereas chickens get cold feet and are more reluctant. Their diet of organic apples, pumpkins, squash, brassicas (kale, cabbage, collards, and Brussels sprout plants) and second cutting hay is supplemented with Certified Organic Layer Feed.
$5.00/doz.
$12.00/flat (2 1/2 doz.)
– Place order by calling (231) 893-1311
– Place cash or check (payable to STU SCHOLL) in a recycled envelope.
In Gratitude – The Hens.

Pine Row Farm of Rothbury
Hello,
Farm update: Our first calf of 2021 arrived Wednesday, March 24, a full week early but solid and healthy. Yay! Other babies have now joined her and it’s so fun to watch them race around playing!
We will accept orders until 5pm on Friday. We will be able to get totals out Friday evening, hopefully by 8:30 pm. If you don’t get a response from me, please contact me. We accept cash or check payable to Pine Row Farm.
100% grass fed beef:
NY strip steaks $13.75/#
Sirloin sizzlers $10/#
Sirloin tip roasts $10/#
Brisket $8/#
Arm roast $7.50/#
Stew meat $8/#
Skirt steak $8/#
Ground sirloin $10/#
Burger patties $7.50/# (packages of 4, .3#ea)
Short ribs $6.50/#
We have one half and one quarter coming back from the processor in the next week or two. Please contact us if you’re interested.
Poultry
Eggs are in season! Our poultry is all free range with certified organic feed available.
Aracauna chicken eggs: $6/dozen
Duck eggs: $9/dozen
Goose eggs: $3 each or 2 for $5
Turkeys and guineas are beginning to lay. If you’re interested in either variety of eggs please let me know and I’ll see how many Ezekiel gathers this week. Our geese are American Buff and our turkeys are Bourbon Red.
Honey 
We have the following honey:
Plastic squeeze bottles:
12 oz bear $6
1# raw $8
2# $12
Glass canning jars:
Half pint raw $6
Pint raw $10
Quart raw $16
2021 maple syrup is ready to go! Old fashioned boiled, not reverse osmosis, powered by wood! Glass jars only. Mother Hubbard’s maple syrup:
Quarts $16
Pints $10
Kasza Sugar Bush Maple Syrup 
Glass containers.
Gallons $55
Quarts $16
Pork
We raised pigs with certified organic feed from Heritage Organics, and are selling them only by halves. We have a few halves available with total cost range from $436.03-$483.43 including processing. They’re frozen and ready for market!
Next Pork 🙂
Our Idaho Pasture Pigs are growing nicely while roaming a large fenced area behind the house for the winter. They are breeding stock. Our next batch of pork may well take until early 2022. We do already have a waiting list. Please contact us if you wish to be added.
See you Saturday!
Sarah (and Bill and the kids),
pinerowfarmgirl@gmail.com
231-861-5215

Three Speed Coffee of Grand Haven
We have lots of large coffee bags, burlap printed with unique coffee labels, for $5.00 ea.
New! Individual cups of fresh brewed coffee available for $3 each. Only one variety will be offered each week, and if you add condiments to your coffee you will need to bring them along with you! Add the cost to your bean order, or bring $3 cash, please & thanks!
Preorders accepted until Friday 6:00pm.
Payment by check payable to Three Speed Coffee, or cash, in sealed envelope at Saturday Market pickup.
All Three Speeds certified organic coffee is roasted by sight, smell & sound based on a roast profile developed by Chad. All coffee is small batch, no automation.
Winner Best Coffee honors in the 2020 People’s Choice of West MI Awards! Woot!
No Tolerance For Bitter Coffee…..EVER!
Coffee Price & Sizes (Please specify Whole, or Ground)
8oz – $9.00
14 oz – $15
Bali Blue Moon
Sulawesi Toraja
Guatemala
Sumatra
Peru Lima
Mocha Java Blend
Thanks
CONTACT: Chad & Lori Shepard
chad.s@3Speedcoffee.com
Preorders accepted until Friday 6:00pm.
Payment by check payable to Three Speed Coffee, or cash, in sealed envelope at Saturday Market
pickup.

Sweetwater Curated Local Foods of Muskegon
Deadline for preorder this week is Wednesday noon. Please email back at sweetwaterlocalfoods@gmail.com  Thanks!
All produce is certified organic.
Michigan Farm to Freezer
OG Blueberries. Frozen, 2lb bags. $10.00
OG Sweet Potatoes. Frozen, 2lb bags. $6.50
OG Root Medley. Frozen, 2lb bags. $7.00 ea
Providence Farm of Traverse City
OG Orange Carrots $3.00 lb
OG Rainbow Carrots $3.50lb
Second Spring Farm
OG Green Cabbage $1.00 lb
Stutzman Family Farm of Blanchard 
OG Red Beets $2.50 lb
OG  Kennebec Potatoes $1.75lb
Mycopia Mushrooms of Scottville
OG Chef Sampler Mix of Trumpet Royal, Velvet Pioppini, Brown/Alba Clamshell 8 oz $6.00
Naturally Nutty Nut Butters of Traverse City
OG Smooth Peanut Butter 12 oz $5.50 ea
OG Crunchy Peanut Butter 12oz $5.50 ea
OG Almond Butter 12oz $10.50
OG Pepita Sunflower Butter 12oz $6.50
Idyll Farms Cheese of Northport
Fresh pastured goat cheese
Plain, Garlic & Herb, Lavender Honey or Fennel Pollen 4oz $4.00 ea
Aged cheeses
Idylweiss Round $6.00 ea
Camembert $6.50 ea
Mont Idyll $6.00 ea
Idyll Gris Wheel $15.00 ea
Ludwig Farmstead Creamery of Fifthian, IL
All cheese comes in 4-5 oz wedges for $6.00 each.
Kickapoo is a semi-hard, raw milk cheese reminiscent of an aged Parmesan. It has a distinctive green rind.
Vermilion River Blue. a triple cream cheese with a soft creamy texture punctuated with gentle notes of blue.
Sangamon Double Cream.  Made with day-fresh milk and added cream, Sangamon melts well as a recipe ingredient.
Jakes Havarti. A raw milk, semi-soft cheese that melts well, favorite of the founder Jacob Ludwig.
Jakes Havarti Herb. Dill, garlic, and chervil give this semi soft creamy cheese a fresh herb taste.
Send orders to:  sweetwaterlocalfoods@gmail.com
Payment: You will receive an invoice Friday to pay online or if you would rather you may pay by check payable to Sweetwater Curated, or cash in a sealed envelope please, at Saturday pickup, and thanks!

RETURNING SOON
Laughing Tree Brick Oven Bakery
We will return next week.

J&J Tortilla of Hopkins
We are planning on returning April 17th, and will need your orders by no later than 5pm Monday April 12th so we can put your orders into our Tuesday baking list.
Please email preorders to us at info@jjtortillas.com .
Organic Bean & Rice Burritos (frozen) $7.00
Taco Seasoning $5.00
OG KAMUT® wheat tortilla 7.2oz 6/$4.50 An ancient wheat.
OG Spelt Tortilla is an ancient grain. 7.2oz 6/$4.50
OG OG Spinach Garlic Wraps 7.2oz 6/$4.00
OG Tomato Basil Wraps 7.2oz 6/$4.00
OG Whole Wheat Tortilla 7.2 & 14.4oz 6/$3.50 & 6/$6.00
OG UNbl White Tortilla 7.2oz & 14.4oz 6/$3.50 & 6/$6.00
J&J Tortilla Co.
www.jjtortillas.com
info@jjtortillas.com
hopkins, mi 49328

Liberty Family Farm & Bakery of Hart
We are taking this Saturday off and will return on the 17th.

Forest Finds of Muskegon
Note: For the next few months I will be selling only through the Etsy shop. Please order through the shop for all your organic and wildcrafted herbs products. You’ll find lots of new products in our Etsy shop:  Etsy.com/shop/forestfindslove Questions? Contact me at ForestFinds@yahoo.com
Call or text 616-834-3233

*******************
All vendors will continue to wear masks as part of our Covid19 Policy.
All customers are asked to please remain in their vehicles as they pass through on market day.
Please visit the Sweetwater Facebook Page for more details on our Covid19 Policy and what we are doing to keep everyone safe.

INSTRUCTIONS FOR PRE-ORDER & DRIVE THROUGH
1. Look over the list. Each vendor has a unique deadline for when they need to receive your pre-order depending on their product. Send your pre-order to each vendor you want to order from, within their required deadlines.
2. Vendors will respond back by no later than Friday before market day with an order confirmation and an invoice that in most cases will allow you to pre-pay for your order. If a vendor is not set up to take payment online they will accept checks (preferred) or cash in a sealed envelope on market day pickup.
3. Market Day. Important! Please see the attached map with arrows indicating which way you should plan to approach the market. We have 3 sections opened now and are refining the traffic pattern plan every week!
Please plan to line up and stay in your vehicleWe will also have signs to help point you in the right direction.
4. Please note! Using a sheet of paper at least 8.5 x 11, please list all of the vendors you have orders with in black marker (or something as visible), large enough for vendors to see it clearly.  Please put your first & last name at the top of the list. Tape or hold up the list to the side window or front windshield where it will be most visible.
5. Have your trunk, or designated area of your car ready to receive your goods. A cooler is suggested for refrigerated & frozen items.
6. As you drive through, each vendor will bring your order to your vehicle and place it in the trunk or other designated space, and collect payment if you have not paid in advance. Again, please have checks (preferred) or cash in a sealed envelope with your name and the name of the vendor on the outside of it.

STAY IN TOUCH!
If you have not already done so you may want to sign up for the newsletter
to be informed of the pre-order schedule for the next market.

https://tinyletter.com/SweetwaterLocalFoodsMktIf you have questions about info in this newsletter
please email them to 
sweetwaterlocalfoods@gmail.com
We are not able to respond through Tiny Letter

Sweetwater Friday Update to Saturday January 23rd One Hour Pre-order Drive Through Farmers Market


Friday Fresh Update List!

New & Still Available Items for Pre-order
Sweetwater Local Foods Market
DRIVE-THROUGH Pre-Order Market
Saturday, January 23rd, 2020
Limited One Hour Market: 10:00am to 11:00am
Mercy Health Lakes Village
6401 Harvey St. at US31/Pontaluna Rd.

Below you will find the updated list of what is new and still available for pre-order at Saturday’s market and also which vendors may have extras available on their tables that you can add to your purchases as your drive through.
Payment is the same: online when you preorder, or cash/check at time of pickup.
Please see instructions at the bottom of this newsletter for more info on How to Order & Pick Up at Market
Thanks!
Vendors attending Saturday January 23rd

Earthscape Farm of Hesperia
ONIONS!  We have large Yellow onions available now.
(OUT OF RED ONIONS). Grown by Allen Kaufman in Newaygo. His land is certified organic. $2 per lb.
We have lots of beef!  Pre-Orders only, by Friday 6pm, please.  Please let us know if you want to pay at pick up (cash or checks made out to Earthscape Farm), or on line with a Square invoice. 
All the cuts are below, and orders are filled in the order we receive them.  Remember, there are a few cuts that are very limited in availability – hanger and flank steaks for example.  
Quarters are all sold but we have more going to butcher in a month.  Email earthscapefarm@gmail.com to order one.
OUT Tenderloin $20 / lb. 2 per package
Porterhouse $14/lb 1 per package
T Bone Steak  $13/ lb.  2 per package
Rib Steaks $12 /lb. 2 per package
Sirloin Steak  $10/lb.   1 per package
OUT Flank Steak $10 / lb.  1 per package
Hanger Steak $10 / lb 1 per package
OUT Stew Meat $7 per lb. SUBSTITUTE ROUND STEAK OR KABOB.
Kabob beef $7 per lb.
Skirt Steak $7/lb
OUT Cubed Steak  $7/lb. .3 to 1# per package
Round Steak  $6.50/lb.  .3 to 1# per package
Rolled Rump,  English and Arm Roast  $8.00/lb. 2 – 3.5 # each
Brisket $8 per lb.
Chuck Roast $7.50 per lb.
OUT Ground sirloin!  $8 per lb.
Ground Beef  $6.50/lb.   ~ 1/2# and 1# packages
Ground Beef Patties $7.50 per lb.   4 per package
Short Ribs $5 per lb.
Liver $4/lb
Heart $3 per lb. ON SALE FOR $2 PER LB!
Tongue $3.50 per lb.
OUT Oxtail $5 per lb.
Soup Bones $2.00 per lb. ON SALE IF PRE-ORDERED!  $1 PER LB.
CONTACT: Patrice and Bill Bobier
4220 E. Loop Rd.
Hesperia, MI  49421
email earthscapefarm@gmail.com

Pine Row Farm of Rothbury
Hello,
We will accept orders until 5pm on Friday. We will be able to get totals out Friday evening, hopefully by 8:30 pm. If you don’t get a response from me, please contact me. We accept cash or check payable to Pine Row Farm.
100% grass fed beef:
T-bone steaks $14/# (package of 2 left)
Ribeye $14/#
NY strip steaks $13.75/#
Sirloin steaks $10/#
Sirloin tip roast $10/#
Arm, English, or chuck roasts $7.50/#
Round steaks $7/#
Skirt steaks $8/#
Brisket $8/#
Ground beef $6.50/#
Ground round $7/#
Ground sirloin $10/#
Burger patties $7.50/# (packages of 4, .3#ea)
Short ribs $6.50/#
Shank $5/#
Heart $4/#
Suet $1/#
Tongue $5.50/#
Soup bones $2/#
Liver $4/#
Poultry
NEW! Our poultry is all free range with certified organic feed available.
Chicken eggs: $6/dozen 
The young Aracaunas have just begun laying well. They are an American breed with green feet and colored eggs. We are getting pink, blue, green, and green speckled eggs.
Honey 
We have the following honey:
Plastic squeeze bottles:
12 oz bear $6
1# raw $8
2# $12
Glass canning jars:
Half pint raw $6
Pint raw $10
Quart raw $16
Kasza Sugar Bush Maple Syrup 
Glass containers.
Gallons $55
Quarts $16
Pints $10
Fall Pork
We raised pigs with certified organic feed from Heritage Organics, and are selling them only by halves. We have a few halves available with total cost range from $436.03-$483.43 including processing. They’re frozen and ready for market! Please contact us for additional information and to schedule delivery.
Next Pork 🙂
Our Idaho Pasture Pigs are growing nicely while roaming a large fenced area behind the house for the winter. They are breeding stock. Our next batch of pork may well take until early 2022. We do already have a waiting list. Please contact us if you wish to be added.
See you Saturday!
Sarah (and Bill and the kids),
pinerowfarmgirl@gmail.com
231-861-5215

Liberty Family Farm & Bakery of Hart
** We are in the process of switching to a new email.  Check the end of the list on where to send the order.
PASTURED EGGS – Loads of eggs now! The new hens are really laying well. They are free range and have a cozy hen house for the night.  They are fed non gmo grains, hay, and veggie scraps.
$4.00 per dozen
PASTURED CHICKEN
Whole $5.00/lb
Breasts $10.25/lb
Thighs $6.00/lb
Drums $5.75/lb
Wings $5.75/lb
Broth pack $4.00/lb
Stewing Hens $2.00/lb
PASTURED TURKEY
Drumsticks $ 6.00/lb
Wings $ 6.00/lb
Maple Breakfast Sausage $12.00/lb
Garlic Basil Sausage $12.00/lb
PASTURED PORK
New! Nitrate Free Hocks $6.00/lb
Ham Slices $8.50/lb
Chops $8.00/lb
Roasts $8.00/lb
Ground Pork $7.00/lb
Italian Brats $9.00/lb
Maple Bulk $8.00/lb
Garlic Basil $8.00/lb
BAKERY OFFERINGS
New! Harvest Spice Bread- Loaded with organic apples, organic carrots, and organic pumpkin and spices. $8.00
New! Oatmeal Raisin Cookies- soft and chewy, made with organic flour and raisins! (6pk) $5.00
New! Maple Almond Granola- made with pure maple syrup, organic  oats, dried cranberries, and almonds. $ 5.00
Spinach and Cheddar Quiche $14.00 GF or Regular
Oatmeal Bread $5.00
Banana Bread $7.00
Cinnamon Raisin Bread $7.00
Morning Glory Muffins $3.00
CRANBERRY WALNUT BREAD $8.00 A yeasted dough studded with walnuts, and cranberries!
Apple Galettes $9.00 made with local organic Ida Reds!
Apple Crumb Top Pies $14.00 made with local organic Ida Reds!
Pizza Crusts $5.00
Breakfast Cookies $3.00
English Muffins $5.00
Please send order via email libertyff@protonmail.com by Friday. We will invoice on Friday evening through the email. We would appreciate if possible to pay with a check if that works for you.  Please call if you don’t get a confirmation on your order in 24 hours. Thank you very much!
Have a great week,
The Wrights
Liberty Family Farm
231-873-3737
libertyff@protonmail.com

NOVA Bakery of Muskegon
After this Saturday (1/23), I will be back 2/6 and 2/13 with all of your Valentine’s treats!  I will have printouts of my menu options-feel free to pick one up as you drive through the market!!
NOVA is here for all of your gluten-free and chocolate needs!  Try something new or one of my classics.  ALL of my products are GF with several vegan/DF options!
Bakery Items:
-Buckwheat Bars $4/pack: chewy fudge-like brownie with toasted organic whole grain buckwheat  (GF)
-Pecan Dandies are back! $2/each: tender cookie packed with organic pecans (GF, egg-free)
NEW: Chocolate Hazelnut Biscotti! $7/bag: crispy, but tender cookie with whole organic hazelnuts and a dip in 72% chocolate.  Perfect for your morning coffee or afternoon tea!
Confections:
-Buttercrunch Toffee $5/bag: 4 ingredient Magic!!  Thin layer of organic butter toffee double-coated in 72% chocolate-a great gift or treat for yourself! (GF)
NEW: Coco-Nut Cloud Confection (what I call marshmallows!) $2 each: organic coconut marshmallows (3 ingredients!), toasted whole almond, dipped in 72% chocolate.  Delicious treat for all you coconut lovers out there!! (GF, dairy-free)
-Magic Chocolate Powder $7/bag: This blend of organic ingredients makes the most delicious hot chocolate! (GF, vegan)
Chocolate Bars:
NEW: 88% Maracaibo Grand Cru Chocolate bar $8: Single-origin (Venezuela), intense pure cacao flavor-notes of coffee, licorice and dried dark fruit.  A MUST try for any dark chocolate lover! (GF, vegan)
-NEW: Walnut Mulberry $6: organic toasted walnuts, dried organic mulberries (honey and fig-like flavor) in 72% and so delicious! (GF, vegan)
-Candied Ginger $6: house-made candied organic ginger studded in 72% dark chocolate (GF, vegan)
-Hazelnut $6: toasted organic hazelnuts, like fleur de sel sprinkle, 72% dark chocolate (GF, vegan)
-Tropical $6: organic toasted coconut, banana chips, mango and pineapple pressed into 72% dark chocolate (GF, vegan)
-Mango Chili Lime $6: organic dried mango and Tajin (chili, lime, sea salt) in 72%-hits all the senses!  (GF, vegan)
-Yogurt Parfait $6: house made GF granola with yogurt and raspberry crispies in 72%-delicious and tart!  (GF)
-Peanut Butter $6: organic, no added sugar PB filling surrounded by 72%-a cleaner version of a classic combo!
Bonbons: (all GF) 1-2 bite dark chocolate hand-painted with a variety of fillings!  $2 each
-Snapping Turtle: ginger-infused caramel, candied ginger and toasted pecans!
-Espress-o Yourself (Vegan): the perfect combination of Three Speed espresso, 72%, local maple syrup
-Mint Meltaway (Vegan): 72%, organic coconut oil and peppermint oil-perfect after dinner treat
-Milk Raspberry: blend of milk chocolate and raspberry coated in 72%-tangy and sweet!
I accept the following payments: cash, check (please make checks out to: NOVA Super.Natural.Bakery), credit or debit card (I will run it on my square at pick up), Venmo and PayPal
Please let me know if you have any questions!
Phone: 614.216.2546
email: addy@novasupernaturalbakery.com
-IG: novasupernaturalbakery
-FB: @NOVA.bakery1
Check out my IG and FB pages for pictures!

Three Speed Coffee of Grand Haven
Deadline Friday 6pm
All Three Speeds certified organic coffee is roasted by sight, smell & sound based on a roast profile developed by Chad. All coffee is small batch, no automation.
Winner Best Coffee honors in the 2020 People’s Choice of West MI Awards! Woot!
No Tolerance For Bitter Coffee…..EVER!
Coffee Price & Sizes
Please specify ground or whole bean: 8oz – $9.00 14oz – $15.00
NEW! Papau New Guinea (Slight Citrus, Cocoa, Tropical fruit finish)
Bali Blue Moon (Earthy, Butterscotch, Cocoa, Med Body)
Guatemala
Sumatra
Peru Lima
Mocha Java Blend
Individual cups of fresh brewed coffee available for $3 each. Only one variety will be offered each week, and if you add condiments to your coffee you will need to bring them along with you! Add the cost to your bean order, or bring $3 cash, please & thanks!
We also have full size Burlap Coffee Bags available for $5
CONTACT: Chad & Lori Shepard chad.s@3Speedcoffee.com
Preorders accepted until Friday 6:00pm.
Payment by check payable to Three Speed Coffee, or cash, in sealed envelope at Saturday Market pickup.

Sweetwater Curated Local Foods of Muskegon
Deadline for preorder is Friday 6pm.
All produce is certified organic.
Providence Farm of Traverse City
OG Orange Carrots $3.00 lb
Stutzman Family Farm of Blanchard 
OG Red Beets $2.50 lb
Rose Products Tofu of Ann Arbor
OG Extra Firm Tofu From Michigan organic soybeans $3.00 lb
Send orders to:  sweetwaterlocalfoods@gmail.com
Payment: You will receive an invoice Friday to pay online or if you would rather you may pay by check payable to Diana Jancek, or cash in a sealed envelope please, at Saturday pickup, and thanks!

RETURNING SOON

Mund Farm of Rothbury
Certified Organic apples. Enterprise are available
from Country Mill (Charlotte); Also organic Apple Sauce , Apple Butter & Apple Cider.
Will have extra for walk-up sales. Note: I’ll be at market every other
week (next time will be Jan 30th)

Forest Finds of Muskegon
Forest Finds will return February 6th.
Herbalist Cody Westendorf is offering seasonal products- with organic and wildcrafted herbs- to support health and happiness. Teas, honey, balms, self-care products, and more!
In the meantime you can check out the Etsy shop at Etsy.com/shop/Forestfindslove
Or email forestfinds@yahoo.com
Orders can also be picked up at the Health Hutt on Henry St.  Contact for details.

J&J Tortilla of Hopkins
We will return to market when we have received enough pre-orders. Please email us at info@jjtortillas.com with your orders.
Organic Bean & Rice Burritos (frozen) $7.00
Taco Seasoning $5.00
OG KAMUT® wheat tortilla 7.2oz 6/$4.50 An ancient wheat.
OG Spelt Tortilla is an ancient grain. 7.2oz 6/$4.50
OG OG Spinach Garlic Wraps 7.2oz 6/$4.00
OG Tomato Basil Wraps 7.2oz 6/$4.00
OG Whole Wheat Tortilla 7.2 & 14.4oz 6/$3.50 & 6/$6.00
OG UNbl White Tortilla 7.2oz & 14.4oz 6/$3.50 & 6/$6.00
J&J Tortilla Co.
www.jjtortillas.com
info@jjtortillas.com
hopkins, mi 49328


*******************
All vendors will continue to wear masks as part of our Covid19 Policy.
All customers are asked to please remain in their vehicles as they pass through on market day.
Please visit the Sweetwater Facebook Page for more details on our Covid19 Policy and what we are doing to keep everyone safe.

INSTRUCTIONS FOR PRE-ORDER & DRIVE THROUGH
1. Look over the list. Each vendor has a unique deadline for when they need to receive your pre-order depending on their product. Send your pre-order to each vendor you want to order from, within their required deadlines.
2. Vendors will respond back by no later than Friday before market day with an order confirmation and an invoice that in most cases will allow you to pre-pay for your order. If a vendor is not set up to take payment online they will accept checks (preferred) or cash in a sealed envelope on market day pickup.
3. Market Day. Important! Please see the attached map with arrows indicating which way you should plan to approach the market. We have 3 sections opened now and are refining the traffic pattern plan every week!
Please plan to line up and stay in your vehicleWe will also have signs to help point you in the right direction.
4. Please note! Using a sheet of paper at least 8.5 x 11, please list all of the vendors you have orders with in black marker (or something as visible), large enough for vendors to see it clearly.  Please put your first & last name at the top of the list. Tape or hold up the list to the side window or front windshield where it will be most visible.
5. Have your trunk, or designated area of your car ready to receive your goods. A cooler is suggested for refrigerated & frozen items.
6. As you drive through, each vendor will bring your order to your vehicle and place it in the trunk or other designated space, and collect payment if you have not paid in advance. Again, please have checks (preferred) or cash in a sealed envelope with your name and the name of the vendor on the outside of it.

STAY IN TOUCH!
If you have not already done so you may want to sign up for the newsletter
to be informed of the pre-order schedule for the next market.

https://tinyletter.com/SweetwaterLocalFoodsMkt
If you have questions about info in this newsletter
please email them to 
sweetwaterlocalfoods@gmail.com
We are not able to respond through Tiny Letter

 

Sweetwater Friday Freshlist Update for Saturday October 24th Farmers Market


Friday Fresh Update List!

New & Still Available Items for Pre-order
Sweetwater Local Foods Market
DRIVE-THROUGH Pre-Order Market
Saturday, October 24th, 2020
Limited One Hour Market: 10:00am to 11:00am
Mercy Health Lakes Village
6401 Harvey St. at US31/Pontaluna Rd.
Below you will find the updated list of what is new and still available for pre-order at Saturday’s market and also which vendors will have extras available on their tables that you can add to your purchases as your drive through.

Payment is the same: online when you preorder, or cash/check at time of pickup.

Please see instructions at the bottom of this newsletter for more info on How to Order & Pick Up at Market
Thanks!

Vendors attending Saturday October 24th

MUND FARM of Rothbury
APPLES!! Empires, Jonathans & Northern Spies. Certified Organic apples from Hackert Family Farm (Ludington). Will have extra for drive-up sales.
Pre-order – Via email Thursday by 8:00 PM to; grmund@aol.com
Payment by check to Greg Mund; or cash in an envelope…Thank You!!
On your sign ”Mund Farm – ##”. I will confirm pre-orders with a number assigned to it, so look for the return email confirmation with your number
Quantities Available:
Quarts (2 1/2 lbs.) @ $4 ea.; Peck (5 qts.) @ $12 ea.;
1/2 bu. @ $18 (22 lbs.); 1 bu. @ $30 (44 lbs.); Please bring your container(s) for ½ and 1 bu. quantities
Empire
 A McIntosh type apple
 Long shelf life
 Aromatic and crisp, with creamy white juicy flesh
 Best for eating fresh
 Early to Mid season
Jonathan 
 One of the first red apples of the fall
 Sweet-tart taste with firm texture
 Light red stripes over yellow or deep red
 Best for: eating and cooking
Northern Spy (“Spy’s for Pies”)
 Large, high quality fruit
 Good for pie, fresh eating and stores well
 Mid-late season
THANK YOU!
Greg Mund
grmund@aol.com

Blackbird Farms of Coopersville
This week at market, we are offering again our pre-selected, pre-packed bags of fresh vegetables. These bags are something akin to our CSA (Community Supported Agriculture) shares. We assemble bags of our highest quality veggies based on whatever is fresh and in season for that week. In the bag, we aim to have some combination and quantity of at least six different vegetables with a combined value around $20. We also include a brief note from Farmer Greg and a farm-tested recipe. Each bag costs $15.
This week’s bag will likely contain some combination of the following: head lettuce, arugula, Brussels sprouts, Napa cabbage, leeks, pie pumpkin, garlic, and microgreens. Again, each bag will cost $15. (Please note that due to the variability of the weather this time of year, the contents of the bag might be a little more in flux than in other seasons. I will try to hew as close to this list as I can, but substitutions may occur.)
This week we also will have a variety of vegetables available for pre-order:
kale (red curly, green curly, and lacinato): 1 pound for $4
collard greens: 1 pound for $4
arugula: 1/4 pound bag for $3
baby kale: 1/4 pound bag for $3
full-size cabbages (conical, savoyed, and Napa): $4 each
Brussels sprouts: $4 per stalk
leeks: 1 pound for $3
Anna Barbara’s Ohio Red garlic: $15 per pound (1/2 pound minimum order) ***Very limited quantities.*** This garlic is suitable for use as seed garlic.
Music garlic: Ideally, we will have more available next week.
And new this week:
–FRESH GINGER: $20 per pound (1/4 pound minimum). Please note that ginger rhizomes are irregularly sized and so may not weigh out to exactly what you ordered. We will try to get as close as we can.
To order, please e-mail us at hello.blackbirdfarms@gmail.com by noon on Friday. We will then send you an invoice via Square. Payment can also be made via cash or check (payable to Blackbird Farms).
Thanks so much! We are looking forward to seeing friends old and new this Saturday!
Greg Dunn
Blackbird Farms LLC
farmer.blackbirdfarms@gmail.com
blackbirdfarms.net
instagram.com/blackbird.farms

Shady Side Farm of Holland
For best results and current inventory of our beans and lamb cuts, please pre-order through the website before Friday at 5pm. Indicate in the comments/notes section that you would like to pickup at Sweetwater this Saturday. You can also email your orders to me and pay with cash or check at the market. If you send me an email and don’t hear back from me, send it again! Sometimes things get lost in the shuffle of my crazy life.
Heirloom Beans available in 1# bags:
Arikara Yellow
Jacob’s Cattle
Jacob’s Cattle Gold
Marrow
Medley
Painted Lady
Spanish Tolosana
Valentine
Yellow Indian Woman
Zuni Gold
Black Turtle available in:
1#
2#
5#
10#
25# bags (email for price on larger quantities)
Lamb:
Ground lamb
Lamb Bratwurst Patties (natural seasoning)
Lamb Bratwurst Links (natural seasoning)
Stew
Chops
Roasts
Legs
Shanks
Liver
Lona
Shady Side Farm
info@shadysidefarm.net
Get news, recipes, and alerts from the farm: https://mailchi.mp/ffb92e5e9f09/shadysidefarmsubscribe

Liberty Family Farm & Bakery of Hart
New! PASTURE RAISED THANKSGIVING TURKEY SIGN UP!
Place a $20.00 deposit to reserve a turkey for Thanksgiving. $5.75/lb
Sizes can’t be guaranteed but will range from (14-30lbs) request approx. weight.
VEGETABLE OFFERINGS
Leek Bunches  large (2 pk)$5.00
Brassica Greens Mix $5.00
Baby Kale Mix $5.00
Rainbow Carrots $5.00
Yukon Potato Quarts $5.00
Kennebec Potatoes $5.00
Roasting Bag $8.00 ( Red & Yukon Potatoes, green pepper, onion, carrots, tomato, & garlic clove & Parsley) will send recipe
Arugula $5.00 a bag
Kale Winterbor, Laccinato, and Red Russian $4.00 please specify
Italian Parsley $3.00
Curly Parsley $3.00
SOLD OUT PASTURED EGGS $4.00 – order early!
Grass Fed Lamb Available Now!!
Leg Steaks $16.00/lb
Ground Lamb $10.50/lb
Garlic Basil Lamb $11.00/lb
Loin Chops $18.00/lb
Rib Chops $18.00/lb
Shoulder Steaks $12.50
Shanks $ 9.00/lb
PASTURED CHICKEN
Whole (4-7lbs) $5.00/lb
Breasts $10.25 /lb
Thighs $6.00/lb
Drumsticks $5.75 /lb
Wings $5.75 /lb
Broth Pack $4.00/lb
Maple Sage Chicken Sausage $10.00/lb
Italian Chicken Sausage $10.00/lb
Bulk Whole Chickens available, please email for price!
PASTURED PORK
Nitrate Free Hickory Smoked Bacon $10.00/lb
Nitrate Free Ham Slices $8.50/lb
Chops $8.00/lb
Boston Butt & Shoulder Roasts $8.00/lb
Tenderloin $18.00/lb
Breakfast Links $8.00/lb
Ground Pork $7.00/lb
Italian Brats $9.00/lb
Maple Sage Bulk $8.00/lb
Garlic Basil Bulk $8.00/lb
Ribs $8.00/lb
Whole or 1/2 hogs available! Please email for price.
BAKERY OFFERINGS
New! Apple hand pies $5.00
New! Ginger Streusel Pumpkin Pie $16.00 still trying out fall pie recipes for Thanksgiving!
New! Pumpkin Pie Spiced Granola $6.00
New! Pumpkin & Apple Streusel Muffins $3.00
New! Apple Cheddar Lattice Top Pie $16.00 featuring our own organic apples, and a savory cheddar crust! Just trying out a new pie for the Fall!
Apple Cinnamon Babka- features our sweet apples, and a thick cinnamon filling, twisted in a buttery yeasted dough. $9.00 Delicious!!
New! Pumpkin Donuts $6.00/ 1/2 doz
Baked Donuts plain or with Cinnamon & Sugar $6.00/ 1/2 doz or $1.00 a donut.
Morning Glory Muffins $3.00
Cinnamon Raisin Bread $6.00
Oatmeal Bread $5.00
Banana Bread $7.00
Pumpkin Bread $7.00
Whole Wheat Baguettes made with fresh ground flour $4.00
Pizza Crusts $5.00 bag
Quiche Spinach & Cheddar GF and Regular $14.00
Apple Crumb Top Pie $14.00
Apple Shortbread Bars $3.00
Apple Streusel Muffins $3.00
Breakfast Cookies $3.00
Paleo $3.50
GLUTEN FREE
New! GF Pumpkin Loaf Mini $6.00
GF Spinach & Cheddar Quiche $14.00
GF Sandwich Bread $6.00
Please Send order via email libertyff@gmail.com by Friday. We will send out invoices Friday evening and you can pay through the Square link or bring an exact check of cash to market. Please call if you do not get a confirmation from us in 24 hours. ***Please note we are very busy in the bakery on Fridays, please call if you do not get a confirmation. Thanks! Have a great week!
~The Wrights
Liberty Family Farm
231-873-3737
libertyff@gmail.com

Pine Row Farm of Rothbury
Hello,
We will accept orders until 5pm on Friday. Orders placed by 5pm Thursday will get totals Friday and Friday orders will receive the totals on Saturday morning. If you don’t get a response from me, please contact me. We accept cash or check payable to Pine Row Farm.
100% grass fed beef:
Ribeye $14/#
T-bone steaks $14/#
Porterhouse steaks $14/#
Rib steaks $14/#
NY strip steaks $13.75/#
Sirloin steaks $10/#
Round steaks $7/#
Skirt steaks $8/#
Brisket $8/#
Sirloin tip roast $10/#
English roast $7.50/# (1 left)
Chuck roasts $7.50/#
Arm roasts $7.50/#
Ground beef $6.50/#
Ground round $7/#
Ground sirloin $10/#
Short ribs $6.50/#
Shank $5/#
Heart $4/#
Liver $4/#
Suet $1/#
Tongue $5.50/#
Soup bones $2/#
Eggs! 
We will not have eggs available until the young araucanas begin to lay. All our poultry is pastured and has certified organic feed.
Stewing Hens 
If you would like chicken for your favorite boiled recipe, we have some available! $5/# plus $3 per bird for cleaning.
Honey 
We have the following honey, in plastic squeeze bottles:
12 oz bear $6
1# raw $8
2# $12
Glass canning jars:
Pint raw $10
Quart raw $16
Kasza Sugar Bush Maple Syrup 
Glass containers.
Quarts $16
Pints $10
Fall Pork
We are raising pigs with certified organic feed from Heritage Organics, and selling them only by halves. Please include your phone number with orders. There are a couple of halves left unspoken for. We’ve secured processing for October 28. Cutting instructions and deposits are due by Saturday October 24. Pork will be ready for pickup in November.
See you Saturday!
Thanks,
Bill and Sarah and the kids,
pinerowfarmgirl@gmail.com
231-861-5215

SCHOLL FARMS of Montague
Pre-orders accepted through Friday 5pm by calling (231) 893-1311
All produce is grown organically.
Our laying hens are outside daily: grazing, picking, scratching and taking dust
baths. Their diet is supplemented with Certified Organic feed.
EGGS 
Chicken Eggs in a rainbow of colors
$5.00/doz
$12.00/flat (2 1/2 doz)
SQUASH
$3.00 each or 2/$5.00
Spaghetti – Favorite for putting your favorite Italian tomato sauce on; great GF
alternative.
Delicata – Very sweet flesh, skin edible – a favorite.
Festival – Decorative squash with great eating quality and flavor, skin edible.
(Connie’s favorite).
Acorn – Great all-round squash that we grew up with.
Butternut – Mild nutty flavor. A staple for soups. Stores well.
POTATOES
$2.00/lb
Adirondack Blue – Medium sized tubers. Bluish flesh. Earthy flavor when grilled, roasted, baked or boiled. High in antioxidants.
French Fingerlings – Medium sized tubers, longer than wide. Yellow, red flecked flesh; smooth creamy texture with gourmet quality flavor.
Yellow – Large, round tubers. Yellow smooth skin; yellow crisp flesh. Great fried, excellent mashed.
PUMPKINS AND MORE
Pie Pumpkins – $3.00 each or 2/$5.00
Miniature Decorative Pumpkins (baseball size) – $1.00 each or 6/$5.00
Decorative Gourds – Small 50 cents each or doz/$5.00. Large $1.00 each or doz/$8.00
Large Pumpkins – $4.00 to $12.00 (volley ball to big beach ball size).
Broom Corn – $5.00 for a Shock (tied bundle). Please state height of bundle you prefer (4 to 9 ft.).
Come visit our Autumn Harvest U-Pick/We-Pick patch for pumpkins, squash, decorative gourds and colorful, stackable squash. Open Dawn to Dusk. Visit SchollFarms.com for directions.
– Place order by calling (231) 893-1311
– Place cash or check (payable to STU SCHOLL) in a recycled envelope.
Thanks be with you.  The Hens.

Three Speed Coffee of Grand Haven
Deadline Friday 6pm
Winner Best Coffee honors in the 2020 People’s Choice of West MI Awards! Woot!
No Tolerance For Bitter Coffee…..EVER!
Preorders accepted until Friday 6:00pm.
Payment by check payable to Three Speed Coffee, or cash, in sealed envelope at Saturday Market pickup.
All Three Speeds certified organic coffee is roasted by sight, smell & sound based on a roast profile developed by Chad. All coffee is small batch, no automation.
Coffee Price & Sizes
8oz Whole Bean & Ground – $9.00
14 oz Whole Bean & Ground on pre-order – $15
NEW!!
Bali Blue Moon (Earthy, Butterscotch, Cocoa, Med Body)
Sulawesi Toraja (Molassas, Graham Cracker, Dark Chocolate, Med/Full body)
Plus our regular line-up:
Guatemala
Sumatra
Peru Lima
Mocha Java Blend
Thanks
CONTACT: Chad & Lori Shepard
chad.s@3Speedcoffee.com
Preorders accepted until Friday 6:00pm.
Payment by check payable to Three Speed Coffee, or cash, in sealed envelope at Saturday Market pickup.

NOVA Super.Natural.Bakery of Muskegon
I will have the following (in limited supply!) still available for Saturday-Please order by 4:00!
-NEW: Pumpkin cut out cookie (GF/vegan): $2 each organic almond flour and local maple syrup-chewy center, crunchy edges and delicious!
GF Buckwheat Bars $4 (GF, soy-free) dense brownie-like base with toasted organic buckwheat-high in fiber and plant protein!
Magic Chocolate Powder! Large: $7, Small: $4 (GF, Vegan)  Dry blend of all organic ingredients to make the BEST hot chocolate.  Can be mixed with any milk for a rich, creamy treat!
Pecan Dandies $2 (GF/egg-free): tender shortbread cookie with organic pecans!
Buttercrunch Toffee $5 (GF): 4 ingredient magic!  Thin layers of toffee coated in 72% chocolate and sprinkled with fleur de sel sea salt
CHOCOLATE BARK BARS: solid chocolate with a variety of fruits and/or nuts for a satisfying snack or beautiful gift!
Small: $2, Large: $4 (PLEASE specify the size you would like!)
-Dark Toasted Hazelnut (GF/vegan)t: whole toasted organic hazelnuts, fleur de sel sprinkle, studded in 72%
-Milk Toasted Hazelnut (GF): whole toasted organic hazelnuts, fleur de sel sprinkle, studded in milk chocolate couverture
-Toasted Walnut (GF/vegan): toasted organic walnuts studded in 72%
Candied Ginger (GF/vegan): housemade candied organic ginger studded in 72% dark chocolate
Mango Chili Lime (GF/vegan/no added sugar): organic dried mango, tajin spice blend, 72% dark chocolate
Yogurt Parfait (GF): my organic maple walnut granola, crunchy raspberries, freeze-dried yogurt crispies: a MUST try!
Goji Berry Hemp (GF/vegan/no added sugar): organic chewy goji berries, organic hemp seeds, 72% dark chocolate
Tropical (GF/vegan): hold on to the summer with organic mango, banana chips, toasted coconut, dried pineapple and 72% dark chocolate
SIMPLE SOLIDS: perfect snap and creaminess!
Small: $2, Large: $4 (PLEASE specify the size you would like!)
Solid 72% (GF/vegan/fair-trade certified): classic, rich and creamy!
-Solid Milk (GF): creamy high-quality milk chocolate couverture
-Solid White (GF): creamy high-quality white chocolate couverture
FILLED BARS: Soft centers surrounded by 72%
Small: $2, Large: $4 (PLEASE specify the size you would like!)
-Pecan Pie (GF): ginger-infused caramel, organic toasted pecans, chunks of maple ginger clouds and 72%.  So many textures and flavors!
Tahini (GF/vegan/no added sugar/nut free): organic tahini and 72% dark chocolate
Peanut Butter (GF/vegan/no added sugar): 72% dark chocolate filled with vanilla bean-sweetened peanut butter
BONBONS: Hand-painted molded chocolates with velvety smooth fillings!  $2 each
-NEW: (Gold-medal winning!) Apple Cider Donut (GF) Organic apple cider-infused soft caramel and spiced GF baked crumbles-a delicious Fall treat!
Snapping Turtle (GF) Ginger-scented chewy caramel, toasted organic pecans wrapped in 72% dark chocolate (it’s like a classic turtle with a BITE!)
-Pumpkin Spice Latte (GF/DF): Three Speed espresso ganache surrounded by a Maple Ginger Spice Cloud!
-Double Raspberry (GF): raspberry ganache + raspberry crispies: tart and creamy!
Caramel Ganache (GF): cooked caramel mixed with milk chocolate
Espress-o Yourself (GF/vegan): 72%, Three Speed espresso, local maple syrup
PB&J (GF/DF): organic PB filling, house-made strawberry gummy, 72%
Berry (GF/vegan): 72%, rasp/blackberry puree, local maple syrup
Mint Meltaway (GF/vegan/no added sugar): 72%, organic coconut oil, peppermint oil
I accept the following payments: cash, check, credit or debit card (I will run it on my square at pick up), Venmo and PayPal
Please let me know if you have any questions!
Phone: 614.216.2546
email: addy@novasupernaturalbakery.com
-IG: novasupernaturalbakery
-FB: @NOVA.bakery1
Addy K

Funny Farm of Grant
Hello, everyone! It was good to see all our friends last week. This week I have:
New! Spurtles. Hand carved wooden stirring spoons. Set of 3 $16. 1 Left Handed set available, taking orders for both Left & Right Handed sets.
Covid Masks. Cotton prints (remember my mom was The Apron Lady!) with elastic, sized for both kids and adults.
Pre-order and select your pattern and size when you drive through. $5 ea
LImited quantities on these veggies.
Large green bells. $1 ea. Med bells 50cents green, $1.00-red
Porcelain Doll pink pumpkin – over 14 lbs. $11, great for decoration and awesome for pies, soup, etc
Large red onions, baseball size, 3-4 per 2lb bag  $5
XLarge red  onions, softball size, 12-16 oz  $3 each
Low Sugar Jelly, made with cane sugar and our or local fruits. $7 half pint, Elderberry*, Wild grape* (tart! extra sugar added), Blueberry, Crab apple*, Elderberry syrup*. Coming soon –  Apple. *-our fruit
Pink Himalayan Salt – plain. 8oz, $5
Apricot or Hickory Smoked Salt – 5 oz, $8
Dried Scallions – 1 oz, $3
Dried Sweet white onions – 1.5 oz,  $5
Payment: Email your orders to barbaraloe@riverview.net
We will send an invoice on Friday which will allow you to pay by credit card through PayPal, or by check (payable to Barb Loe) or cash in a sealed envelope at market day. We also accept Senior Project Fresh and WIC Project Fresh coupons thru October. Call us with any questions you may have. Home 231 834 8643. Thank you for your support now and thru the years!
Barb and Jim Loe
Sweetwater Curated Local Foods
New! Ludwig Farmstead Creamery of Fifthian, IL
Kickapoo Kickapoo is a semi-hard, raw milk cheese reminiscent of an aged Parmesan, with  fresh, buttery flavors and a sharper finish.  It has a distinctive green rind.
All cheese comes in 5 oz wedges for $6.00 each.
New! Provision Farm of Traverse City
Rainbow Carrots $3.50 lb
Orange Carrots $3.00 lb
Food for Thought OG Preserves, Salsas & Sauces
OG Blueberry Merlot Preserves 8oz $6.00
OG Cherry Raspberry Preserves 8oz $6.00
Naturally Nutty Nut Butters of Traverse City
OG Smooth Peanut Butter 12 oz $5.50 ea
CONTACTsweetwaterlocalfoods@gmail.com
Send orders to:  sweetwaterlocalfoods@gmail.com
Payment: You will receive an invoice Friday to pay online or if you would rather you may pay by check payable to Diana Jancek, or cash in a sealed envelope please, at Saturday pickup, and thanks!
CONTACTsweetwaterlocalfoods@gmail.com


*******************
All vendors will continue to wear masks as part of our Covid19 Policy.
All customers are asked to please remain in their vehicles as they pass through on market day.
Please visit the Sweetwater Facebook Page for more details on our Covid19 Policy and what we are doing to keep everyone safe.

INSTRUCTIONS FOR PRE-ORDER & DRIVE THROUGH
1. Look over the list. Each vendor has a unique deadline for when they need to receive your pre-order depending on their product. Send your pre-order to each vendor you want to order from, within their required deadlines.
2. Vendors will respond back by no later than Friday before market day with an order confirmation and an invoice that in most cases will allow you to pre-pay for your order. If a vendor is not set up to take payment online they will accept checks (preferred) or cash in a sealed envelope on market day pickup.
3. Market Day. Important! Please see the attached map with arrows indicating which way you should plan to approach the market. We have 3 sections opened now and are refining the traffic pattern plan every week!
Please plan to line up and stay in your vehicleWe will also have signs to help point you in the right direction.
4. Please note! Using a sheet of paper at least 8.5 x 11, please list all of the vendors you have orders with in black marker (or something as visible), large enough for vendors to see it clearly.  Please put your first & last name at the top of the list. Tape or hold up the list to the side window or front windshield where it will be most visible.
5. Have your trunk, or designated area of your car ready to receive your goods. A cooler is suggested for refrigerated & frozen items.
6. As you drive through, each vendor will bring your order to your vehicle and place it in the trunk or other designated space, and collect payment if you have not paid in advance. Again, please have checks (preferred) or cash in a sealed envelope with your name and the name of the vendor on the outside of it.

STAY IN TOUCH!
If you have not already done so you may want to sign up for the newsletter
to be informed of the pre-order schedule for the next market.

https://tinyletter.com/SweetwaterLocalFoodsMkt
If you have questions about info in this newsletter
please email them to 
sweetwaterlocalfoods@gmail.com
We are not able to respond through Tiny Letter

Sweetwater What’s New at the Market June 29th

​Sweetwater Local Foods Market
Saturday, June 29th, 2019
9:00am to 12:00 noon
Mercy Health Lakes Campus
On 6401 Harvey St. at US31/Pontaluna Rd. Exit. 1st Bldg North of Pontaluna Rd.
Vendors with * Accept Credit & Debit Cards

Attending this week’s market: 

Grandson’s Gardens of West Olive
Salad mix
Baby kale
Snow peas
Sugar snap peas
Arugula
Early Onions
Shallots
Herbs (thyme, cilantro, mint, oregano)

Summer Blend Gardens of Spring Lake
We’re glad to be back for our first official
Saturday of the season! It was nice to touch base with a lot
of you last week, and of course the big story is the weather.
Everything is looking good on the farm, just coming along
S-L-O-W. Thanks – Marty & Doug
For this first week we’ll have:
Sugar Snap Peas
Bagged Spinach
Summer Blend Salad Mix
Cilantro
Microgreeens (Radish, Sunflower, Salad, Peas)
Kale Bundles
Lettuce Heads and Loose Leaf
Radishes
Parsley
Arugula

Little Farm in the Big Woods of Whitehall
Matthew will be at market this week with the following:
-Eggs, we will have chicken and a few duck eggs. Our birds are fed organic feed from Grice Farms, which we soak for optimal nutrition and digestibility. They are out on pasture and moved every day.
-Head Lettuce
-Kale
-Swiss Chard
-Mizuna
Hope to see you Saturday!
Matthew and Emily Near

Hidden Creek Farm of North Muskegon
*We Accept Credit/Debit Cards
Heirloom organic strawberries
Rhubarb
Garlic scapes
Garlic Chives
Mint
Thyme
Basil
Garden Lettuce
Chinese Cabbage
Flower bouquets
Tender radish
baby collard greens and kale
Goats milk soap
Raw honey
Raw honey marshmallows
Chicken feet, gizzards and liver
We will be bringing Food Freedom T-shirts to market to sell to continue to contribute towards our legal expenses. Please watch our Facebook page for an update on our situation in the next couple of days. We will be launching a Hidden Creek Farm T-shirt fundraiser along with the current explanation and updates on our Facebook page. Thank you to everyone for your continued support!
We are also still accepting orders for Pasture raised goat meat and broiler chickens.
Thank you,
Hidden Creek Farm
www.thehiddencreekfarm.com

Michigans Finest Mushrooms of Spring Lake
This week we’ll have:
Shitake – fresh
Thanks,
George
Michigans Finest Mushrooms

Sweet Local Foods Booth
*We accept credit/debit!
Produced in Michigan & Certified Organic!
Stutzman Family Farm of Blanchard
Cabbage
Red Beets
Idyll Farms Goat Cheese –Fennel Pollen, Lavender Honey, Garlic Herb & Plain
Naturally Nutty of Williamsburg Smooth & Crunchy PB
Food for Thought of Traverse City.  OG Apricot Chardonnay & Blueberry Merlot Preserves
Fraser Teas of Livonia Spicy Chocolate Pu-Erh Chai Tea $6.50 ea

Liberty Family Farm of Hart
*We accept credit/debit cards!
Pastured Pork
New! All cuts available!!
Nitrate Free Bacon and hams.
Garlic Basil Sausage
Maple Sage Breakfast Sausage
Italian Brats
Breakfast Links
Ground
Ribs
Country style Ribs
Chops
Tenderloins
Roasts and more…
Pastured Poultry
Whole Chickens
Breasts
Thighs
Drumsticks
Wings
Grass Fed Lamb
Roasts
Shanks
Steaks
Chops
Veggies!
Radishes
Turnips
Red and green lettuce mix
Spicy mix
Fresh Eggs!
Bakery Offerings
Morning Glory Muffins
Paleo Cookies
Breakfast Cookies
Quiche
Strawberry Rhubarb Bars

Look forward to seeing you at the Market!
Libertyff@gmail.com
231-873-3737 call or text

Pine Row Farm of Rothbury
Hello all,
100% grass fed beef this week:
Ground beef
Ground sirloin
Burger patties
Roasts
Soup bones
Shank
Brisket
Steaks
Short ribs
Fajita and kabob
A few customers contacted me that last week wasn’t convenient for them. So here’s another chance at last week’s sales!
Following Sale Items by PRE-ORDER ONLY:
1. Souper popular soup bone sale, half off while supplies last.
2. Chuck roasts, save 50 cents per pound, also while supplies last.
3. 25-1# packages ground beef for $125. Save $1.50 per pound!
4. Summer special, 10% off any other pre order on what we have in stock!
We have a half available that came back from the processor this week. If interested please contact us for Saturday delivery. Please see us for ordering halves and quarters.
We’ll have a nice selection of honey.
Eggs are still in season. Our poultry is free range and has certified organic feed from neighboring Grice Farms. Please order goose eggs in advance. Available individually and by the dozen.
Thanks,
Pine Row Farm
231-861-5215
pinerowfarmgirl@gmail.com

Nova Bakery of Muskegon
*We accept credit & debit
NOTE: I am traveling for the 4th holiday and will miss market on the 6th, so stock up!!
I will have the following available for your enjoyment:
-NEW: Gluten-free Focaccia Bread!  In limited supply-I’ve been testing different GF flour blends for this and would love your feedback if this should be a “regular” item. Samples, too!
-Strawberry Rhubarb Slab Pies. Organic local fruit and crust made with Hidden Creek goat milk!
-Buckwheat bars!
-Granola: all organic ingredients, sweetened with local honey only
-Assorted Chocolates and Fruit treats!
Feel free to message me @ 614-216-2546 or on my NOVA Super.Natural.Bakery. FB page!

Laughing Tree Bakery of Hart
Greetings from Laughing Tree Bakery!
Vanilla Shortcakes this week! $2.50 each. Perfect with strawberries…
SPECIALTY BREADS:
Chili Cheddar $8.00 (Available every other week)
Elbridge Parmesan Olive $8.00 (Available every week again!)
Honey Oat $6.50
Toasted Walnut Batard $7.00
PLUS OUR 12 WEEKLY VARIETIES!!
*All the grains and flours we use are certified ORGANIC.
COOKIES: $3.00 each.
Pecan Maple Oaties
Hilltoppers
Treehuggers
Whangdangdoodlers
Forbears
Deep Mud Brownies $3.50 each
SCONES: $3.00 each
Truly Ginger Scones
Michigan Cherry Scones
Blueberry Scones
Pecan Date Scones
Double Chocolate Scones
PEANUT BUTTER GRANOLA
MOUNTAIN CRUNCH GRANOLA
Hilde and Charlie Muller
Laughing Tree Brick Oven Bakery
231-873-9820
Charlie@laughingtreebakery.com

Bodhi Tree Market of Spring Lake
Bodhi Tree returns to market this Saturday with our cold pressed juices, nut mylks and Switchel as well as our Energy Bites. Marty of Summer Blend Gardens will be taking care of our juices as well as bringing a few things that are ready from Summer Blend.
See you Saturday!
www.bodhitreejuiceco.com
Instagram: @ bodhitreejuiceco
FB: @bodhitreejuiceco

Otherworldly Botanicals of Grand Haven 
*We accept credit & debit cards!
New this week! Limited selection of medicinal herb plants for sale 4$ each. Wild Bee balm, valerian, and possibly elderberry.
Seasonal goodies as well as the usual favorites! Herbalist Cody Westendorf will be at market Saturday with teas, vinegars, honeys, herbal extracts and completely toxin free body care products.
Using local ingredients wildcrafted with care or organically grown. Check out my Etsy at https://www.etsy.com/shop/OtherworldlyBotanica
Or email me at otherworldlybotanicals@gmail.com for pickup between markets.

Market Note: 
Three Speed Coffee will be back next week.
Earthscape Farm of Hesperia
We will not be  at Market on Saturday, June 29th.  We are taking part in a “Forestry for Birds” Muskegon and Oceana Conservation Districts event.  Our woods are one of the places on the tour!
See you on July 6th.  If you really need something before then, we have beef available on the Farm, plus may be able to schedule a delivery in Muskegon area.  We also have quarters available.
Patrice & Bill

Dave’s Produce of Hesperia
We may not have enough for tomorrow, not sure at this moment.

Sweetwater What’s New at the Market Saturday February 16th

Sweetwater Local Foods Market
Saturday, February 16th, 2019
9:00am to 12:00 noon
Mercy Health Lakes Campus
On 6401 Harvey St. at US31/Pontaluna Rd. Exit. 1st Bldg North of Pontaluna Rd.
Vendors with * Accept Credit & Debit Cards
Attending this week’s market: 

Mund Farm of Rothbury
Enterprise Apple variety is available this Saturday, Feb 16th
Certified Organic apples from Country Mill Farm (Charlotte)
Quantities Available:
Quarts (2 1/2 lbs.) @ $4 ea; 1 peck @ $15 ea (5 qts)
1/2 bu. @ $22 (22 lbs.); (Available at market & pre-orders)
1 bu. @ $27 (44 lbs.); (Available at market & pre-orders)
Taking orders for ½ bu @ $22 & whole bushel @ $27 (min ½ Bu), for pickup at the
market. Please email me at grmund@aol.com . Please bring your container(s) for
large quantities
Enterprise
 A McIntosh – Golden Delicious – Rome cross apple
 Long shelf life
 Best for eating and cooking
 Late season apple that stores well
THANK YOU!

Scholl Farm of Montague
We will be at market with our lovely eggs from our flock of organically fed chickens, and potatoes in various varieties.

Liberty Family Farm & Bakery of Hart
*We accept credit/debit cards!
New ! Pastured Pork is back!
Full selection of cuts available!
Nitrate Free Bacon
Ham Slices
Ham Hocks
Breakfast Links
Italian Brats
Chops
Roasts
Tenderloins and more…
Pastured Poultry
Whole Chickens
Thighs
Boneless Breasts
Drumsticks
Wings
Stewing hens
Backs
Turkey wings
Giblets
Fresh Eggs!
Microgreens
Broccoli
Radish
Bakery Offerings 
Banana Bread
Donuts
Paleo Cookies
Quiche
Breakfast Cookies
Morning Glory Muffins
See you at the Market!
Libertyff@gmail.com
231-873-3737

Earthscape Farm of Hesperia
*We accept debit & credit cards.  We also appreciate advance orders!
Veggies this week: Onions.  We may also have some cabbages.
GRASS FED BEEF 
SPECIAL:  We have some Boneless Rib Roasts for $9 / lb.  There are 2 quite large ones, and 2 smaller ones.  These are like giant RibEyes, ready to slow roast!  Email for more info.
Grilling Steaks ~ Tenderloin, New York Strip,  Rib Steaks, TBones, Porterhouse,  RibEye,
Sirloin, Cubed Steak
Braising Beef ~ Stew Meat, Kabob beef, Round Steaks
Roasts ~ Chuck, Rolled Rump Roast, English and Arm Roasts
Brisket!
Ground Sirloin
Lean Ground Beef – 1/2 lb and 1 lb packages, and Beef 1/4 lb patties!
Short Ribs
Soup Bones
Organ Meats
Patrice and Bill Bobier
4220 E. Loop Rd.
Hesperia, MI  49421
email earthscapefarm@gmail.com

Pine Row Farm of Rothbury
*Bill will accept credit/debit when he attends this winter!
Wintry greetings to all,
We’ll have our 100% grass fed beef:
Ground beef
Ground sirloin
Burger patties
Roasts
Stew meat
Steaks
Hot dogs
Snack sticks
Short ribs
Brisket (order now for St. Patrick’s Day )
Orders are always welcome and ensure we’ll bring enough of what you’re looking for. We also sell by halves and quarters.
We’ll bring a nice selection of honey.
Thanks,
Bill and Sarah
pinerowfarmgirl@gmail.com
231-861-5215

Laughing Tree Bakery of Hart
Greetings from Laughing Tree Bakery!
We will now be baking our Chili Cheddar loaf every week!
SPECIALTY BREADS:
Cheddar Peppercorn $8.00
Chili Cheddar $8.00 Available every week!
Hazel Road Rustic $6.00
Big Country $7.50
PLUS OUR 12 WEEKLY VARIETIES!!
*All the grains and flours we use are certified ORGANIC.
Morning Buns $3.50 each
Deep Mud Brownies $3.50 each
COOKIES: $3.00 each.
Pecan Maple Oaties
Treehuggers
Whangdangdoodlers
Hilltoppers
SCONES: $3.00 each
Truly Ginger Scones
Michigan Cherry Scones
Blueberry Scones
Cranberry Orange Scones
Lovely Lemon Scones
PEANUT BUTTER GRANOLA
MOUNTAIN CRUNCH GRANOLA
Hilde and Charlie Muller
Laughing Tree Brick Oven Bakery
231-873-9820
Charlie@laughingtreebakery.com

Three Speed Coffee of Grand Haven
*We accept credit & debit cards!
Coffees & Sizes
All Three Speeds coffee is roasted by sight, smell & sound based on a roast profile developed by Chad. All coffee is small batch, no automation. We invite all to sample what time and attention taste like in a cup.
We now have 8oz & 14 oz bags of whole bean & 8 oz. ground coffee.
Stop by our booth and try a sample of our coffees!
Newest offering: 
Costa Rica Sonora Villa Sarchi Natural!
We’re excited to offer this new coffee, stop by for a sample! Please note: due to being more expensive than our other offerings this is only available for sale by the bag, no cups.
Other offerings:
Rwanda Coopac
Sumatra
Mocha Java Blend
Also: Brewing immersion drip coffee by the cup, and we will have our three roasts available by the cup as well.
Thanks
Chad & Lori

Bodhi Tree Market of Spring Lake
*We accept credit & debit cards!
Get ready for the cold season with our wellness and immunity shots!
This week we will be bringing our cold pressed juices, nut mylks and Switchel as well as our Energy Bites.
See you Saturday!
www.bodhitreejuiceco.com
Instagram: @ bodhitreejuiceco
FB: @bodhitreejuiceco

Otherworldly Botanicals of Grand Haven 
*We accept credit & debit cards!
NEW!  Elderberry ginger syrup for the winter bugs.
NEW! A fresh set of evergreen infused bath bombs!
Other seasonal goodies as well as the usual favorites! Herbalist Cody Westendorf with teas, vinegars, honeys, herbal extracts and completely toxin free body care products.
Using local ingredients wildcrafted with care or organically grown. Check out my Etsy at https://www.etsy.com/shop/OtherworldlyBotanica
Or email me at otherworldlybotanicals@gmail.com for pickup between markets.

Market Info Booth
Traverse City Veggies!
@Market Info Booth
This week we’ll have:
Red Beets

Market Quiz
CHOPPED! This week we’re playing the Sweetwater version of Chopped! Your challenge is to come up with a recipe that includes at least one ingredient supplied from every food vendor (beverages & body care excluded).
You can either print your recipe and bring it or show it on your phone. Be one of first 10  people with a recipe and win $5.00 in market bucks!

Sweetwater What’s New at the Market Saturday January 12th

Sweetwater Local Foods Market
Saturday, January 12th 2019
9:00am to 12:00 noon
Mercy Health Lakes Campus
On 6401 Harvey St. at US31/Pontaluna Rd. Exit. 1st Bldg North of Pontaluna Rd.
Vendors with * Accept Credit & Debit Cards

Attending this week’s market: 

Shady Side Farm of Holland
*We accept debit/credit cards!
This Saturday I will have along the following heirloom, certified organic beans:
Arikara Yellow – Intense flavor, hold shape well, baked beans, soups
Bean Medley – Random mixture of our beans, good for soup
Black Calypso – Slight potato flavor, crumbly texture, good for soups & salads
Black Turtle – Common black bean, great in Mexican dishes (not an heirloom)
Dapple Grey – Hold shape well, meaty texture, deep flavor, great for soup
Hidatsa Red  – Slight nutty taste, good for soup/chili or red beans & rice
Hutterite Soup  – Comfort food, cook fast, creamy soup, baby food
Jacob’s Cattle  – Big & meaty, taste like potatoes, traditional baked beans, chili (nearly gone!)
Painted Lady – Slightly sweet bean, smooth, creamy texture, good all-purpose bean
Pinto – Earthy flavor, great in Mexican cooking, fall apart under long cooking (not an heirloom)
Spanish Tolosana – Rich & creamy, hold shape well, good for chili, bean salads
Tiger Eye  – Creamy smooth texture, rich flavor, tender skin, good all-purpose bean
Valentine  – An upgrade from kidney beans, great for salads, soups & dips
Yellow Indian Woman  – Mild, creamy tasting, sturdy, salads or chili
Zebra  – Smooth, creamy texture, full-bodied flavor, good all-purpose bean
Please email me ahead of time if you need bulk amounts of any of these (2# or 5#).
I will be bringing along wool socks made from our sheeps’ wool. We have grass-fed, 
chemical-free lamb available by the half or the whole. Email me for more information.
Lona
Shady Side Farm
info@shadysidefarm.net

Little Farm in the Big Woods of Whitehall
We will be back at market this week with quite a few EGGS from our organically fed chickens. They are enjoying life in their winter hoophouse pen and are continuing to lay very well. We soak their feed for optimal nutrition, as well as feeding them scraps from our kitchen. We look forward to seeing you on Saturday.
Matthew and Emily Near

Liberty Family Farm & Bakery of Hart
*We accept credit/debit cards!
Micro greens
Broccoli
Mild Mix
Sunflower
Pastured Pork
Chops
Steaks
Ham Hocks
Ham Slices
Pastured Poultry
Whole Chickens
Thighs
Breasts
Drumsticks
Wings
Livers
Stewing Hens
Broth packs
Pastured Turkey
Wings
Drumsticks
Maple Breakfast Sausage
Garlic Basil Sausage
Fresh Eggs
Bakery Offerings
Morning Glory Muffins
Banana Bread
Breakfast Cookies
Quiche
Paleo Cookies
Donuts
See you at the Market!
Libertyff@gmail.com
231-873-3737

Pine Row Farm of Rothbury
*Bill will accept credit/debit when he attends this winter!
We plan to be at market with a full selection of cuts of our 100% grass fed beef. Orders are always appreciated. We sell by halves and quarters too.
Sale this week: Ground beef. Our pre order special, 25# ground beef for only $5/#! Please order by 9pm on Friday. Thanks!
We have ducks for sale. Please pre order or see us Saturday.
We’ll bring a nice selection of honey, raw and heated.
Thanks,
Bill and Sarah
pinerowfarmgirl@gmail.com
231-861-5215 landline with voicemail

NOVA Bakery of Muskegon

NOVA is back!  I have some new and exciting products to offer!
Cashew coconut granola made with Buckwheat!  Buckwheat is a Gluten-Free, whole grain with more antioxidants than oats and is high in Magnesium, which has been shown to improve sleep!
Buckwheat chocolate cookies
Meringue cookies
Solid 72% couverture chocolate bars
Peanut Butter bars
I know this is a time of year when we all watch our added sugar intake, so it is my commitment to use natural sweeteners (honey, maple syrup) and the least amount possible without compromising flavor.
I look forward to discussing any items you would like to see at your market in 2019!  And, I will have FREE SAMPLES!!”

J&J Tortilla of Hopkins
We are planning to be back at market on the 2nd and 4th Saturday each month with:
Our fresh organic tortillas made with only simple ingredients. Our tortilla varieties include: Spelt, Kamut, Spinach Garlic, Tomato Basil, Whole Wheat and White.
Organic Frozen Bean and Rice Burritos
Organic Taco Seasoning
Michigan Cold- pressed Sunflower Oil
Looking forward to seeing you Saturday!
– Jason & Jaclyn
J&J Tortilla Co.
info@jjtortillas.com
269-682-0021

Laughing Tree Bakery of Hart
Greetings from Laughing Tree Bakery!
SPECIALTY BREADS:
Cheddar Peppercorn $8.00
Big Country $7.50
Hazel Road Rustic $6.00
PLUS OUR 12 WEEKLY VARIETIES!!
*All the grains and flours we use are certified ORGANIC.
Morning Buns $3.50 each
Deep Mud Brownies $3.50 each
COOKIES: $3.00 each.
Pecan Maple Oaties
Treehuggers
Whangdangdoodlers
Hilltoppers
SCONES: $3.00 each
Truly Ginger Scones
Michigan Cherry Scones
Blueberry Scones
Cranberry Orange Scones
Lovely Lemon Scones
PEANUT BUTTER GRANOLA
MOUNTAIN CRUNCH GRANOLA
Hilde and Charlie Muller
Laughing Tree Brick Oven Bakery
231-873-9820
Charlie@laughingtreebakery.com

Three Speed Coffee of Grand Haven
*We accept credit & debit cards!
Coffees & Sizes
All Three Speeds coffee is roasted by sight, smell & sound based on a roast profile developed by Chad. All coffee is small batch, no automation. We invite all to sample what time and attention taste like in a cup.
We now have 8oz & 14 oz bags of whole bean & 8 oz. ground coffee.
Stop by our booth and try a sample of our coffees!
Rwanda Coopac
Sumatra
Mocha Java Blend
Also: Brewing immersion drip coffee by the cup, and we will have our three roasts available by the cup as well.
Thanks
Chad & Lori

Bodhi Tree Market of Spring Lake
*We accept credit & debit cards!
Get ready for the cold season with our wellness and immunity shots!
This week we wil be bringing our cold pressed juices, nut mylks and Switchel as well as our Energy Bites.
See you Saturday!
www.bodhitreejuiceco.com
Instagram: @ bodhitreejuiceco
FB: @bodhitreejuiceco

Never Better Naturals of Twin Lake
*We accept credit & debit cards!
Don’t let winter dry you out. Restore moisture and nutrients to your skin with our Whipped Body Butters, Lip Butters, Anti-Aging Facial Serums and Facial Butters, as well as  our other  handmade locally, green & clean products.
We will also have:
    *7 Herb Healing Salve (for excessively dry, cracked skin, Eczema, Psoriasis, Itchy     Rashes, Cuts & Bruises, and more)
*Herbal Pain Banish Rub (Inflammation, nerve, muscle, headache)
*Sinus Rescue Sticks (unclogs sinus blockage naturally)
*Herbal Scar Abating Salve– for prevention on new injury and Old Scar Tissue!
*Deodorant– hands-free, aluminum free, 3 scent options
*Herbal Tooth Scrub– Remineralizing, Naturopathic formula
*Herbal Face Wash– 2 varieties for all skin types
*Herbal Perfumes– try samples!
*Hand Made Bar Soaps– 87% Certified Organic, 6 scents
*Baby Bottom Balm (diaper rash prevention & treatment)
*Baby Body Butter– whipped and mild & soothing as it can can get
*Bacteria Balancing Foaming Hand Wash– 4 scents
*Herbal Sanitizing Spray– for hands and surfaces
*Laundry Wash– toxin free, 4 varieties including unscented
I’d be happy to make custom formulas for allergies or sensitivities. Also, I have an anti-oxidant and nutrient dense anti-aging day moisturizer for the face in testing that is performing well and coming soon!  Rachel

Market Info Booth
Traverse City Veggies!
@Market Info Booth
Same as last winter we are bringing some veggies from several certified organic farms in the Traverse City area, delivered courtesy of Cherry Capital Foods of TC!
This week we’ll have:
Carrots
Rainbow Carrots
Sweet Potatoes
German Butterball potatoes
Red Cabbage
Note: They also have parsnip & rutabaga available; let us know if you would be interested in that, and we hope to have beets and green cabbage soon!
Market Quiz
Please name the vendor and product most related to the question. Get all 3 correct and win $5 in market bucks!
1. If you want a high gloss on your product you would choose this.
2. Discovered in a pharaoh’s tomb but then turned in to cattle feed until it became trendy again.
3. Latin for curve this will save your proboscis from unnecessary probing.

Please Note:
Mund Farm & Scholl Farm 
are attending conferences this week and will return next week.
Earthscape Farm will not be at the Jan 5th or Jan 12th markets, but you can contact them at the farm if you want to purchase beef quarters.

Sweetwater What’s New at the Market Saturday November 10th

Sweetwater Local Foods Market
Saturday, November 10th, 2018
9:00am to 12:00 noon
Mercy Health Lakes Campus
On 6401 Harvey St. at US31/Pontaluna Rd. Exit. 1st Bldg North of Pontaluna Rd.
Vendors with * Accept Credit & Debit Cards
Attending this week’s market: 

J&J Tortilla of Hopkins
We are planning to be back at market on Saturday with:
Our fresh organic tortillas made with only simple ingredients. Our tortilla varieties include: Spelt, Kamut, Spinach Garlic, Tomato Basil, Whole Wheat and White.
Organic Frozen Bean and Rice Burritos
Organic Taco Seasoning
Michigan Cold- pressed Sunflower Oil
Looking forward to seeing you Saturday!
– Jason & Jaclyn
J&J Tortilla Co.
info@jjtortillas.com
269-682-0021

Shady Side Farm of Holland
*Accepts debit/credit cards.
This Saturday I will have along the following heirloom, certified organic beans:
Arikara Yellow – Intense flavor, hold shape well, baked beans, soups
Bean Medley – Random mixture of our beans, good for soup
Black Calypso  – Slight potato flavor, crumbly texture, good for soups & salads
Black Turtle – Common black bean, great in Mexican dishes
Dapple Grey – Hold shape well, meaty texture, deep flavor, great for soup
Hidatsa Red  – Slight nutty taste, good for soup/chili or red beans & rice
Hutterite Soup  – Comfort food, cook fast, creamy soup, baby food
Jacob’s Cattle  – Big & meaty, taste like potatoes, traditional baked beans, chili
Lina Cisco Bird Egg – Cranberry bean, smooth texture, rich flavor, good all-purpose bean (very limited quantities)
Painted Lady – Slightly sweet bean, smooth, creamy texture, good all-purpose bean
Pinto – Earthy flavor, great in Mexican cooking, fall apart under long cooking
Spanish Tolosana – Rich & creamy, hold shape well, good for chili, bean salads
Tiger Eye  – Creamy smooth texture, rich flavor, tender skin, good all-purpose bean
Valentine  – An upgrade from kidney beans, great for salads, soups & dips
Yellow Indian Woman  – Mild, creamy tasting, sturdy, salads or chili
Zebra  – Smooth, creamy texture, full-bodied flavor, good all-purpose bean
Zuni Gold – Mashed potato texture, meaty and satisfying

Please email me ahead of time if you need bulk amounts of any of these (2# or 5#). Check out my table if you need recipe ideas. I always have a good selection of soup and salad recipes to jump start your healthy eating!
I will also have along a limited supply of corn meal and grits/polenta and grass-fed lamb cuts. This is the last time I will be at market until mid-December. Stock up and plan ahead on gift-giving for your food and health loving family and friends.
Lona
Shady Side Farm
info@shadysidefarm.net

Blackbird Farm of Coopersville
Winter arrives on Friday, it would seem, which could complicated that’s days market harvest. So, depending on what the weather does, we will likely be bringing to market:
head lettuce, red and green
spinach
kale
cabbages
Brussels sprouts
broccoli
salad turnips
soup turnips
daikon radishes
black spanish radishes
watermelon radishes
kohlrabi
leeks
shallots
winter squash
We will also have eggs from our happy, pastured, heritage breed hens.
Looking forward to seeing friends old and new this Saturday!

Scholl Farm of Montague
Back again this week with our Cornish Cross & Freedom Ranger whole frozen chickens
Eggs (hens outdoors & supplemented with Grice Certified Organic Feeds)
Five varieties of potatoes & Squash
Gourds & Pumpkins – all sizes!

Mund Farm of Rothbury
MUND FARM (at Scholl Farm Booth)– APPLES!! 
Empires, Golden Delicious and Ida Reds available this Saturday, Nov 10th.
Certified Organic apples from Hackert Family Farm (Ludington)
Quantities Available:
Quarts (2 1/2 lbs.) @ $4 ea; 1 peck @ $15 ea (5 qts)
1/2 bu. @ $17 (22 lbs.); (Available at market & order)
1 bu. @ $27 (44 lbs.); (Available at market & orders)
Taking orders for ½ bu @ $17, whole bushel @ $27 (min ½ Bu), for pickup at the
market. Please email me at grmund@aol.com . Please bring your container(s) for
large quantities
Empire
 A McIntosh type apple
 Long shelf life
 Aromatic and crisp, with creamy white juicy flesh
 Best for eating fresh
 Early to Mid season
Golden Delicious
 Firm white flesh which retains its shape, Tender skin
 Rich mild flavor when baked or cooked.
 Stays white longer when cut;
 Best for: salads, blend in applesauce
 Early season
Ida Reds 
 Cross between Jonathan and Wagener (18 th Century, New York varieties)
 Sweetly tart / juicy, with firm texture; Stores well
 Excellent for sauces, cooking, baking & pies
 Good for: eating, salads & freezing
THANK YOU!

Michigans Finest Mushrooms of Spring Lake
I will be at the market on 11/08/18 with the following goodies:
Shitake – fresh / dried
Oyster – fresh
Lions Mane – fresh
Reishi – dried
Thanks,
George

Farmer Dave’s Produce of Hesperia
(formerly with Summer Blend Gardens) 
A few years back Farmer Dave’s doctor told him more fresh veggies in his diet would be good. Sixty plus years of farming and 20 plus years of compost experience went to work and became Farmer Dave’s Produce. Dave and Candy set forth a little over a year ago to build a massive year round greenhouse, added just the right nutrient & mineral rich soil, and with the right temps, sunshine and Gods blessing are now growing veggies for sale at the market. Our partner Marty of Summer Blend brought our veggies early in the spring, now we will come in the fall & winter! We will have large, red, fresh tomatoes again for Saturday!
Dave and Candy Gould

Liberty Family Farm of Hart
Thanksgiving Turkeys still available!!
Pastured Chicken
Whole
Breasts
Thighs
Drumsticks
Wings
Livers
Pastured Pork
Nitrate Free Bacon and Hams
Nitrate Free Hocks
Pork chops
Tenderloin
Loin Roasts
Shoulder Roasts
Maple Breakfast Sausage
Garlic Basil Sausage
Italian Brats
Breakfast Links
Ground Pork
Ribs
Steaks
Grass Fed Lamb
Ground
Garlic Basil Sausage
Fresh Eggs
Bakery Offerings 
New! English Muffins
New!GF Apple Cake
New! GF Pumpkin Bread
GF Quiche
GF Breakfast Cookie
Breakfast Cookies
New! Bulk Bag of Mini Breakfast Cookies
Paleo Cookies
Apple Pies
Banana Bread
Morning Glory Muffins
Donuts

Pine Row Farm of Rothbury
Greetings all,
100% grass fed beef:
Snack sticks
Hot dogs
Ground beef
Ground sirloin
Burger patties
Steaks
Roasts
Stew meat
Kabob meat
Brisket
Soup bones
Shank
Liver
Suet
We also sell by halves and quarters.
Orders are appreciated and insure we will bring what you want!
*Maybe* limited duck eggs. Our poultry are all free range and are consuming more of Grice’s certified organic feed as the days grow short and vegetation and bugs are less plentiful.
We’ll have a nice selection of honey. Due to the drought this summer and fewer flowers our prices have increased slightly. We had a small harvest. Our bees winter right in Michigan and require 80# of honey per colony for themselves each winter. We are careful to only take surplus.
Bill and I will be taking turns at market Saturday. While he is there he can run credit. I anticipate he will be there Saturdays from now until spring.
Thanks,
Sarah
pinerowfarmgirl@gmail.com
231-861-5215 landline with voicemail

Laughing Tree Bakery of Hart
Greetings from Laughing Tree Bakery!
Cranberry Orange Almond Bread is back! $8.75 each.
SPECIALTY BREADS:
Chili Cheddar $8.00
Pumperncickel Rye $6.00
Cranberry Orange Almond Bread $8.75
PLUS OUR 12 WEEKLY VARIETIES!!
*All the grains and flours we use are certified ORGANIC.
Deep Mud Brownies $3.50 each
COOKIES: $3.00 each.
Pecan Maple Oaties –Not available this week of 10/20
Hilltoppers
Treehuggers
Whangdangdoodlers
SCONES: $3.00 each
Truly Ginger Scones
Michigan Cherry Scones
Blueberry Scones
Lovely Lemon Scones
Cranberry Orange Scones
Morning Buns are Back! $3.50 each.
PEANUT BUTTER GRANOLA
MOUNTAIN CRUNCH GRANOLA
Hilde and Charlie Muller
Laughing Tree Brick Oven Bakery
231-873- 9820
Charlie@laughingtreebakery.com

Three Speed Coffee of Grand Haven
*We accept credit & debit cards!
Coffees & Sizes
All Three Speeds coffee is roasted by sight, smell & sound based on a roast profile developed by Chad. All coffee is small batch, no automation. We invite all to sample what time and attention taste like in a cup.
We now have both 8oz & 14 oz bags of whole bean & ground coffee.
Stop by our booth and try a sample of our coffees!
Rwanda Coopac
Ethiopian Sidamo
Mocha Java Blend
Also: Brewing immersion drip coffee by the cup, and we will have our four roasts available by the cup as well.
Thanks
Chad & Lorie

Bodhi Tree Market of Spring Lake
*We accept credit & debit cards!
Get ready for the cold season with our wellness and immunity shots!
This week we wil be bringing our cold pressed juices, nut mylks and Switchel as well as our Energy Bites.
See you Saturday!
www.bodhitreejuiceco.com
Instagram: @ bodhitreejuiceco
FB: @bodhitreejuiceco

Never Better Natural of Twin Lake
We will be at market with:
~Handmade Holistic Herbal Remedies for:
•Sinus Congestion
•Eczema, Psoriasis, rough dry & cracked skin,            bruises, cuts, and more
•Scars- built up scar tissue or for prevention
•Pain- muscle, nerve, joint inflammation, headaches
~Facial Care
•Herbal face wash for oily or acne affected skin
•Oil Face Wash for dry skin
•Turn Back Time facial and eye serum for glowing and younger looking skin
•Cell Renewing Facial Butter
~Moisture
•Whipped Body Butter in 4 scents + unscented
•Lip Butter in 4 scents + unscented
~Personal Care
•Deodorant- aluminum free & chemical free
•Tooth Scrub- Orange & Peppermint
•Herbal Perfumes- samples to try!
•Organic Soap Bars- 6 varieties
•Bacteria Balancing Hand Wash- 4 scents
~Baby Care
•Baby Bottom Balm (diapers)
•Baby Body Butter
~Toxin Free Cleaning
•Laundry Wash- 3 scents + unscented
•Herbal Sanitizing Spray for hands & Surfaces
This is the only Saturday in November that I will be here. You will see a lot of me in December with recycled Christmas gift boxes and Gift Certificates!
Thanks, Rachel

Market Info Booth
Customer appreciation day winners, see below. Prizes can still be collected at the Info Booth.
$20 Gift Certificates: 
Carolyn Harper
Katie Van Slooten
Izzie
Consolation vendor prizes:
Please check at the info booth; if your name was drawn and that vendor is on site you can still collect your prize. We’ll continue to do this for a few more weeks.

Market Quiz is back! Be one of first 10 customers to bring us the right answers and win $5 in market bucks!
Name the vendor who:
-Is not returning again until mid-December.
-Will only be here once in November.
-Is considerate of the needs of the honingbij in winter.

Sweetwater What’s New at the Market Saturday August 25

Sweetwater Local Foods Market
Saturday, August 25th 2018
9:00am to 12:00 noon
Mercy Health Lakes Campus
On 6401 Harvey St. at US31/Pontaluna Rd. Exit. 1st Bldg North of Pontaluna Rd.
Vendors with * Accept Credit & Debit Cards

Special deal for first 10 customers – see end of newsletter at Market Info booth listing!

Music at the Market!
Melody Miller, a talented young student attending Coopersville High School will be playing keyboard & singing Broadway show tunes & praise music starting at 10:00 am.

Attending this week’s market: 

Scholl Farm of Montague
Incredible Sweet Corn! No, really it’s called Incredible! We had to send away to Colorado to find untreated seed corn so this is really special stuff! Also we will have whole frozen chicken, potatoes, and limited eggs.

Mund Farm of Rothbury
Certified Organic Peaches!
Certified Organic PF-17 Peaches (a sport of the red haven
variety and as tasty!) and the only place you will get certified
organically grown peaches in Muskegon County.
Quarts – 2 ¼ lbs. @ $5 each: 5+ Qrts @ $4 each; ½ bushels
(your container) (25 lbs.) @ $40 each; 1 bu @ $65 ea –
Taking orders for delivery / pickup. Text to 231-740-9309 or
email to grmund@aol.com by 6:00 PM, Friday. THANK YOU!

Grandsons Gardens of West Olive
PLUMS PLUMS PLUMS
PEACHES
SWEET CORN
Salad Kale
Arugula
Heirloom Slicing tomatoes (6 varieties)
Cherry Tomatoes
Okra
Green Beans
Potatoes (White, Blue, Red, Fingerling)
Eggplant
Peppers
Onions
Shallots
Herbs
Squash (Pie Pumpkins, Butternut, Spaghetti, Long Island Cheese)
Russ

Summer Blend Gardens of Spring Lake
Leeks
Watermelon
Cantaloupe
Microgreens (Sunflower, Pea, Radish, Spicy Salad, and Corn)
Cucumbers
Fall Squash (Acorn, Delicata, Spaghetti, and Butternut)
Green Beans and Yellow Beans
Basil
Garlic Heads
Summer Blend Salad Mix (with nasturtiums)
Potatoes (Red Norlands and Yukon Golds)
Kohlrabi
Carrots
Tomatoes
Kale Bundles (Scarlet, Curley, and Tuscan)
Chard Bundles
Collard Greens
Parsley
New Zealand Spinach
Banana Peppers
Bell Peppers
Thanks! Marty and Doug

Pine Row Farm of Rothbury
100% grass fed beef:
Brisket
Roasts
Stew meat
Kabob meat
Burger patties
Ground beef
Steaks
Hot dogs
Snack sticks
Salami
Shank
Liver
Soup bones
Short ribs
We sell by halves and quarters. Please see us for availability.
Have something specific you want? Call or email your request and we’ll hold it until you get to market!
This week’s specials:
*New York strip, save 50 cents a pound. Labor Day grilling! Yum!
*Ground beef 25# preorder, $5 a pound
*Souper popular soup bone sale, $1/# preordered
*Cool September nights aren’t that far away. Stock up on stew meat. Save 50 cents a pound on preorders or 25 cents a pound while the supply lasts!
Honey in a variety of sizes!
Thanks! See everyone Saturday!
Sarah
pinerowfarmgirl@gmail.com
231-861-5215

Liberty Family Farm & Bakery of Hart
Fresh Batch of Chickens
Whole
Split Breasts
Leg quarters
Wings
Livers
Pastured Pork
Hocks
Hams
Sausage
Roasts
Grass Fed Lamb
limited cuts
Veggies
Cabbage
Cauliflower
Baked Goods
Quiche
Breakfast Cookies
Paleo Cookies
Banana Bread
Morning Glory Muffins
Fresh Flowers
Dahlias!!!
See you at the Market!

Michigans Finest Mushrooms of Spring Lake
I will be at the market on August 25th with the following product:
Shitake – fresh / dried
Lions Mane – fresh
Golden Chanterelle – fresh
Red Cinnabar Chanterelle – fresh
Reishi – dried
Thanks,
George
Michigans Finest Mushrooms

Laughing Tree Bakery of Hart
Greetings from Laughing Tree Bakery!
SPECIALTY BREADS:
Chili Cheddar $8.00
Pumpernickel Rye $6.00
PLUS OUR 12 WEEKLY VARIETIES!!
*All the grains and flours we use are certified ORGANIC.
Deep Mud Brownies $3.50 each
COOKIES: $3.00 each.
Pecan Maple Oaties
Hilltoppers
Treehuggers
Whangdangdoodlers
SCONES: $3.00 each
Truly Ginger Scones
Michigan Cherry Scones
Blueberry Scones
Double Chocolate Scones
Pecan Date Scones
PEANUT BUTTER GRANOLA
MOUNTAIN CRUNCH GRANOLA
Hilde and Charlie Muller
Laughing Tree Brick Oven Bakery
231-873- 9820
Charlie@laughingtreebakery.com

Three Speed Coffee of Grand Haven
*We accept credit & debit cards!
New! Exclusively at Sweetwater, Chad’s Cold Brew! We blend a few of our favorite coffees and then cold brew it for 72 hours to remove bitterness & give you a smooth, cool coffee experience! Stop by for a sample!
Coffees & Sizes
We now have both 8oz & 14 oz bags of whole bean & ground coffee.
Stop by our booth and try a sample of our coffees!
Rwanda Coopac
Ethiopian Sidamo
Mocha Java Blend
Sumatra Mandheling
Also: Brewing immersion drip coffee by the cup, and we will have our four roasts available by the cup as well.
All Three Speeds coffee is roasted by sight, smell & sound based on a roast profile developed by Chad. All coffee is small batch, no automation. We invite all to sample what time and attention taste like in a cup.
Thanks
Chad & Lorie

Bodhi Tree Market of Spring Lake
*We accept credit & debit cards!
We will have Cultured Love’s kraut along with our cold pressed juice, shots and Switchel. See you Saturday!!
Thanks! Renee
www.bodhitreejuiceco.com
FB: @bodhitreejuiceco
Instagram: @bodhitreejuiceco

Otherworldly Botanicals of Grand Haven 
*We accept credit & debit cards!
Hoping to have a few limited addition herbal creams.
Calendula and Rose is excellent for skin health. Toning and brightening. Helpful for fungal stuff and general soothing to skin.
Chaga Cream for high levels of antioxidants, anti-aging, and beneficial in reducing or healing questionable skin spots.
Teas, vinegars, honeys, herbal extracts and completely toxin free body care products.
Using local ingredients wildcrafted with care or organically grown. Check out my Etsy at https://www.etsy.com/shop/OtherworldlyBotanica
Or email me at otherworldlybotanicals@gmail.com for pickup between markets.

Market Info Booth 
Five ($5) dollars in market bucks for the first 10 customers who solve this week’s puzzle!
Give us three examples of alliteration and the farmers/vendors who have them.

Sweetwater What’s New at the Market Saturday December 16th

Sweetwater Local Foods Market
Saturday, December 16th, 2017
9:00am to 12:00 noon
Mercy Health Lakes Campus
On 6401 Harvey St. at US31/Pontaluna Rd. Exit. 1st Bldg North of Pontaluna Rd.
We are a Bridge Card Market!
Vendors with * Accept Credit & Debit Cards

Special deal for first 10 customers – see end of newsletter at Etcetera Market Info booth listing!

Sweetwater Christmas Gift Certificates available at the Market Info Booth!

Attending this week’s market: 

Vinnie Sutherland Copper Ornaments & Tiles
Vinnie will bring her hammered copper artworks, and if you haven’t already seen her art elsewhere you’ll be amazed at the beauty & intricacy of her designs.

Shady Side Farm of Holland
*Accepts debit/credit cards.
This week we will be at market with our certified organic beans:
Bean Medley – A mixture of several of our beans, good for soup.
Black Garbanzo – Nutty flavor, firm texture. Good for salad, soup, hummus. (Almost gone.)
Black Turtle – Common black bean with a thick skin and a meaty texture.
Green Flageolet – Creamy, firm texture and a sweet mellow flavor. A quick-cooking bean. (Limited supply.)
Hidatsa Red – Similar to a kidney bean but with a slightly nutty taste, these beans are good in salads, chilis, soups or served with grains.
Painted Lady – Slightly sweet, with a smooth, creamy texture.
Yellow Indian Women – These buttery beans retain their shape well, and are less starchy than some other beans. Good all purpose bean.
Zebra – Smooth, creamy texture, full-bodied flavor, good all-purpose bean.
I’ll make sure to take mini-bags of beans along, in case you want to use them for holiday gift-giving. If you are interested in bulk orders of beans (5# or more of any one kind), please email me to inquire about prices and to place your order.
~~~~~~~~~~~~
Corn Meal & Grits/Polenta
Our corn is Wapsie Valley, which is a yellow & red open pollinated corn that dates back to the 1850s. We have always grown hybrid corn, but recently started growing open pollinated corn. Last year we grew both on the same farm, under the same growing conditions, and ran a protein test on them. The hybrid came back with test results of 7.3% protein and the Wapsie Valley came back as 10.2% After harvest we carefully clean our corn, removing broken kernels and other seeds that have gotten mixed in. It’s then delivered to the DeZwaan Windmill in Holland, where it is stone ground and made into grits/polenta or corn meal. Since no preservatives are added, it’s best to keep our corn products refrigerated or frozen. For more info on hybrid & open pollinated see http://blog.seedsavers.org/blog/open-pollinated-heirloom-and-hybrid-seeds
~~~~~~~~~~~~
Wool Products — I’ll have along our wool socks that range in price from $20-32, as well as dryer balls and felting kits. I will also have a nice selection of mittens and hats made from recycled wool sweaters. If you want yarn or roving, please email me by Friday afternoon, so that I can pack it along.
Lona
Shady Side Farm
info@shadysidefarm.net

Funny Farm of Grant
Hello, everyone! I’m happy to be back after a busy couple of weeks.
The jelly sale continues: buy two for $10, one elderberry and one other flavor, still many to choose from.
Dried peppers and dried shitake mushrooms.
Winter squash.
#2 Garlic
New, larger sized Himalayan Salt.
For Christmas gifting: Barb’s Baubles and aprons from The Apron Lady!

Never Better Naturals of Twin Lake 
*We accept credit & debit cards!
STOCKING STUFFERS and GIFT PACKAGES (pre-made or customizable)!!
We will have (handmade locally using certified organic butters, oils, and herbs):
*Organic Bar Soaps
*Whipped Body Butter
*Herbal Perfumes
*Herbal Face Wash (multiple skin types)
*Lip Butters
*Facial Night Butter
*Turn Back Time- Anit-aging Facial Serum
*Natural Deodorant (unscented & 2 others)
*Sanitizing Spray
*Herbal Tooth Scrub
*Baby Butter (lotion)
*Baby Bottom Balm (Diaper Cream)
*Pain Banish Rub (Joint, muscle, head, athritic, nerve, mentholated chest rub)
*7 Herb Healing Balm (Eczema, Psoriasis, Rash, Itch, Burn, Cracked Skin &            Lips)
*Scar Abate Salve
*Sinus Rescue Sticks (allergies, cold, flu)
*Laundry Wash (chem. & perfume free)
*refills on Turn Back Time, Bug Spray, and Sanitizing Spray
I have samples and am always willing to answer questions with no pressure. 🙂  I can also customize products for allergies or preference.
Thanks, Rachel

Pine Row Farm of Rothbury
Sale! Soup bones 50% off. While supplies last and this sale is “souper” popular!
Sale! By preorder only, save 10% on sirloin and ny strip steaks. Packages normally serve 2 people. Please specify which kind and number of packages please.
100% grass fed beef:
Ground
Ground sirloin
Burger patties
Short ribs
Shank
Soup bones
Steaks: ribeye, ny strip, sirloin, porterhouse
We’ll have some additional honey for Christmas gifting! Cute half pints plus regular sizes through the 4 # pail! Honey is easy to substitute for sugar in all your favorite holiday recipes, too!
I’ll be bringing gift certificates along as well.
See you Saturday!
Sarah
pinerowfarmgirl@gmail.com
231-861-5215

Scholl Farm of Montague
We’ll be there with:
Whole frozen chicken, 6-8 lbs. Range free, certified organic feed.
Eggs. Our laying hens are mostly staying inside these cold, snowy days although they do have the the option to go outside. They are fed certified organic feed along with organic apples and second cutting alfalfa hay.
Festival Winter Squash.
Potatoes. Many varieties. Last chance to order bulk quantities.
We will also have Osage oranges available.

Earthscape Farm of Hesperia 
*We accept credit & debit cards!
We have 1 QUARTER of BEEF still for sale! Talk to us at Market or email soon. The prices are $562 and $570, delivered to Sweetwater Market.
PORK! We have deli hams only, until we go to pick more up.
EGGS!  Our new hens are laying more consistently.  We feed them organic feed and minerals from Grice’s, plus our own grains, scraps and as much garden waste as they can possibly eat.
VEGETABLES! We will have WINTER VEGETABLES! red and yellow onions, cabbages, celeriac and Kossak Kohlrabi.
GRASS FED BEEF!  We have a full array of cuts available!  If you want to order in advance, email earthscapefarm@gmail.com or call us by 7pm on Friday  – the number is below.
We have quarters of beef for sale!  Talk to us at Market or email soon.
Special this week: Short Ribs $3 a lb
Grilling Steaks ~   Tenderloin, New York Strip, Ribeye, Porterhouse, T-bone, Sirloin, Cubed Steak, Skirt Steak, Hangar Steak, Kabob Beef
Cubed Steak –We eat it about once a week – pan-fried in a little butter and EVOO, about 2-3 minutes per side.  It’s a quick supper!
Braising Beef ~ Stew Meat, Round Steaks and yes, we have grilled round steak!
Roasts ~ Chuck,  Rolled Rump Roast, English and Arm Roasts,
Brisket!
Lean Ground Beef in 1/2 lb and 1 lb packages. We have some patties for those of you who prefer patties.
Patrice and Bill Bobier
4220 E. Loop Rd.
Hesperia, MI  49421
231-861-2234

Laughing Tree Bakery of Hart
Greetings from Laughing Tree Bakery!
PANETTONE is here!  This Italian Christmas bread is made with rum-soaked dried fruits, toasted almonds, and fresh orange and lemon zest.  It is visually dramatic and scrumptious!
Available December 16th and 23rd only.   $15/loaf.  Serves 4—8.
For December 23rd only:
CHOCOLATE CHERRY BREAD:  Dark chocolate batons, organic cocoa, vanilla, and dried Michigan cherries in a sumptuous dessert loaf.  $10 We only bake this once a year!
GINGERBREAD CHILDREN:  Based on Charlie’s grandmother’s recipe, these lovely cutout cookies will delight the young and the young at heart.  $2.00 each or 5 for $9.00.
Email Charlie@laughingtreebakery.com to Pre-order!!
SPECIALTY BREADS FOR THE WEEK OF 12/16
Cranberry Orange Almond Bread:  Toasted almonds, fresh organic orange zest, and plump cranberries.  Festive and delicious.  $8.75  Available through December 23rd.
Chili Cheddar:  Spicy jalapenos and smooth Vermont Cheddar.  $8.00
Cobmoosa Onion Rye:  Caramelized Michigan onions and a bit of caraway in a light rye.  $7.00
**All the grains and flours we use are certified ORGANIC.
PLUS OUR WEEKLY VARIETIES!!
 PASTRIES FOR THE WEEK:
Morning Buns:  Hearty, naturally-leavened cinnamon rolls—with ground pecans and organic butter!  $3.50 each.
Deep Mud Brownies:  Our brownies are made with Callebaut dark chocolate, fresh organic eggs, and Michigan-grown organic barley flour—they are extremely deep and dark…  $3.25 each
Pecan Maple Oaties:  The quintessential oatmeal-raisin cookie made with real Michigan maple syrup, pecans, and organic raisins $3.00 each.
Hilltoppers:  A spicy cookie sweetened with golden molasses and bits of candied ginger.  $3.00
Treehuggers:  The one and only quarter-pound peanut-buttery original with organic dark chocolate chips.  Sweetened with Michigan maple and honey.  $3.00
Whangdangdoodlers:  A cookie as memorable as its name… Made with organic walnuts and dark chocolate batons—this one will absolutely WOW your tastebuds!    $3.00
SCONES: $2.50 each
Truly Ginger Scones
Michigan Cherry Scones
Blueberry Scones
Lovely Lemon Scones
Cranberry Orange Scones
WE WILL ALSO HAVE OUR MOUNTAIN CRUNCH GRANOLA AND OUR PEANUT BUTTER GRANOLA AVAILABLE.
Hilde and Charlie Muller
Laughing Tree Brick Oven Bakery
231-873-9820
Charlie@laughingtreebakery.com
Find us on facebook

Three Speed Coffee of Grand Haven
*We accept credit & debit cards!
Coffees & Sizes
We now have both 8oz & 14 oz bags of whole bean & ground coffee.
Stop by our booth and try a sample of our coffees!
Rwanda Coopac
Ethiopian Sidamo
Mocha Java Blend
Sumatra Mandheling
Also: Brewing immersion drip coffee by the cup, and we will have our four roasts available by the cup as well.
All Three Speeds coffee is roasted by sight, smell & sound based on a roast profile developed by Chad. All coffee is small batch, no automation. We invite all to sample what time and attention taste like in a cup.
Thanks
Chad & Lorie

Bodhi Tree Market of Spring Lake
*We accept credit & debit cards!
I will have our cold-pressed juices, shots and Switchel. See you Saturday!
Renee
Instagram: @bodhitreejuiceco
Facebook: www.facebook.com/bodhitreemarketjuiceco

Kasza Sugar Bush of Shelby
*We accept credit & debit cards!
Pure Michigan Maple Syrup in a great variety of bottles as well as both Amber syrup with a rich taste and Dark syrup with a strong robust taste. We also will have:
* Pure Maple Sugar (Granulated)
* Maple Cream (excellent smooth spread especially on toast!!)
* Maple Sugar Candy (sometimes you need something to ‘sweeten’ up your day)
* Michigan Maple Munch (our famous organic homemade maple granola!)
* Maple Coated Almonds and Pecans (sweet and crunchy for the nut lovers)

Etcetera: Market Info Booth 
Special deal!  $5 in market bucks to the first 10 customers who stop by our info booth and answer this week’s questions:
What does this spell, where can you find it this Saturday, and what country did it originally come from?   ATEONEPTN

We have Sweetwater Christmas gift certificates available!

Not attending this week:

Grandsons Gardens of West Olive
We are planning on coming to the market next Saturday, December 23rd.. What all we bring
will be slightly dependent on the weather.
www.grandsonsgardens.com
616-644-3205
Liberty Family Farm and Bakery of Hart
We will be back next Saturday, December 23rd!
www.libertyfamilyfarmsandbakery.com
Look for us on Facebook & Instagram
Otherworldly Botanicals of Grand Haven
If you are local and would like to pick up something between markets, my email is cdorf79@gmail.com